Coking Kinetics of Asphaltenes as a Function of

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抗抑郁症研究的英语

抗抑郁症研究的英语

抗抑郁症研究的英语Research on Antidepressant Therapeutics.Depression is a prevalent and often debilitating mental health condition that can significantly impact anindividual's quality of life. It is characterized by persistent feelings of sadness, loss of interest in activities once enjoyed, and changes in sleep, appetite, and energy levels. While the exact causes of depression are multifaceted and can vary from person to person, research has identified several biological, psychological, and environmental factors that contribute to its development.In recent years, significant progress has been made in the field of antidepressant research, leading to the development of new therapeutic approaches and medications. These advancements have provided hope for those suffering from depression, offering more personalized and effective treatment options.One of the key areas of antidepressant research is the understanding of the neurobiological mechanisms underlying depression. This involves exploring the role of neurotransmitters, such as serotonin, norepinephrine, and dopamine, in mood regulation. By understanding how these neurotransmitters are affected in depression, researchers can develop drugs that target these systems, aiming to restore balance and alleviate depressive symptoms.Another focus of antidepressant research is the investigation of the brain's structural and functional changes in depression. Using advanced neuroimaging techniques, such as MRI and PET scans, researchers can visualize and analyze changes in brain structure, connectivity, and activity patterns associated with depression. These insights provide a deeper understanding of the neurobiological basis of depression and guide the development of new treatment strategies.In addition to pharmacological approaches, antidepressant research has also focused on psychological interventions, such as cognitive-behavioral therapy (CBT)and interpersonal therapy (IPT). These therapies aim to address the psychological and social factors thatcontribute to depression, helping individuals develop coping strategies and improve their overall well-being.Recently, there has been increasing interest in therole of lifestyle factors, such as diet, exercise, and sleep, in depression management. Research has shown that these factors can significantly impact mood and cognitive function, and may even have a protective effect against depression. Therefore, incorporating healthy lifestyle practices into treatment plans is becoming increasingly important.However, despite these advancements, antidepressant research faces several challenges. One of the main obstacles is the heterogeneity of depression, withdifferent individuals experiencing a wide range of symptoms and severity levels. This heterogeneity makes it difficult to develop one-size-fits-all treatments that are effective for everyone. Therefore, there is a need for more personalized approaches that take into account individualdifferences and preferences.Moreover, antidepressant medications can have side effects and may not be suitable for everyone. Some people may experience adverse reactions to these drugs, while others may not find them effective. Therefore, there is a need for continued research to develop safer, more effective, and tolerable antidepressants.In conclusion, antidepressant research has made significant progress in recent years, leading to the development of new treatment options and insights into the neurobiological basis of depression. However, there isstill much to be done, and further research is needed to address the heterogeneity of depression and the limitations of current treatments. By continuing to explore new therapeutic approaches and incorporating lifestyle factors into treatment plans, we can hope to provide better support and care for those suffering from depression.。

食品中铁、锰元素检测方法探讨

食品中铁、锰元素检测方法探讨

食品科技食品中铁、锰元素检测方法探讨史秋梅(临沂市河东区疾病预防控制中心,山东临沂 276034)摘 要:铁元素和锰元素是人体必需的微量元素,在多种生理机能中发挥着关键作用。

然而,过度摄入可能会对人体产生不利的影响,因此食品中铁元素和锰元素的分析检测显得尤为重要。

本文介绍了食品中铁元素和锰元素分析的必要性,并针对食品中铁、锰元素的检测分析方法,如原子吸收光谱法、高效液相色谱法、电感耦合等离子体原子发射光谱法、电感耦合等离子体质谱法以及X射线荧光光谱法等进行了概述,以期保障食品中铁、锰元素含量的安全性和合规性,从而更好地服务于食品分析领域。

关键词:铁元素;锰元素;分析方法;应用;食品安全Exploration of Detection Methods for Iron and ManganeseElements in FoodSHI Qiumei(Hedong District Center for Disease Control and Prevention, Linyi 276034, China) Abstract: Iron and manganese are essential trace elements for the human body and play crucial roles in various physiological functions. However, excessive intake may have adverse effects on the human body, so the analysis and detection of iron and manganese elements in food is particularly important. This article introduces the necessity of analyzing iron and manganese elements in food, and provides an overview of detection and analysis methods for iron and manganese elements in food, such as atomic absorption spectroscopy, high-performance liquid chromatography, ionization coupled plasma atomic emission spectroscopy, ionization coupled plasma mass spectrometry, and X-ray fluorescence spectroscopy, in order to ensure the safety and compliance of iron and manganese content in food, so as to better serve the field of food analysis.Keywords: iron; manganese; analytical methods; applications; food safety铁和锰是食品中的两种微量元素,对维持身体健康具有重要意义[1]。

关于预防骨质疏松症得英语作文

关于预防骨质疏松症得英语作文

关于预防骨质疏松症得英语作文Osteoporosis, also known as brittle bone disease, is a condition that weakens bones and makes them more susceptible to fractures. It is a common and serious health concern, especially for older individuals, and can have a significant impact on quality of life. In this essay, I will discuss the importance of preventing osteoporosis, as well as various strategies for doing so.First and foremost, it is crucial to understand the risk factors for osteoporosis. While aging is a major risk factor, there are also several other factors that can increase one's likelihood of developing the condition. These include a family history of osteoporosis, certain medical conditions such as rheumatoid arthritis and celiac disease, and lifestyle factors such as smoking, excessive alcohol consumption, and a sedentary lifestyle. By being aware of these risk factors, individuals can take proactive steps to reduce their risk of developing osteoporosis.One of the most effective ways to prevent osteoporosis is through proper nutrition. Calcium and vitamin D are essential for maintaining strong and healthy bones, so it is important to consume a diet that is rich in these nutrients. Good sources of calcium include dairy products, leafy green vegetables, and fortified foods, while vitamin D can be obtained from sunlight as well as from certain foods such as fatty fish and egg yolks. For those who are unable to obtain sufficient calcium and vitamin D from their diet alone, supplements may be recommended.In addition to proper nutrition, regular exercise is also crucial for preventing osteoporosis. Weight-bearing exercises, such as walking, jogging, and dancing, help to strengthen bones and reduce the risk of fractures. Strength training exercises, using weights or resistance bands, can also help to improve bone density and reduce the risk of falls. By incorporating a variety of exercises into their routine, individuals can improve their overall bone health and reduce their risk of osteoporosis.Another important aspect of osteoporosis prevention is avoiding behaviors that can weaken bones. Smoking has been shown to accelerate bone loss, so quitting smoking is an important step in preventing osteoporosis. Similarly, excessive alcohol consumption can interfere with the body's ability to absorb calcium, so it is important to drink alcohol in moderation. Additionally, certain medications, such as corticosteroids and some anticonvulsants, can also contribute to bone loss, so it is important to discuss the potential effects of medications with a healthcare provider.Finally, it is important for individuals to be proactive about their bone health by seeking regular medical care. This includes discussing any concernsabout osteoporosis with a healthcare provider, as well as scheduling regular bone density screenings as recommended. By being proactive about their bone health, individuals can identify any potential issues early on and take steps to address them before they become more serious.In conclusion, preventing osteoporosis is an important aspect of maintaining overall health and well-being, especially as we age. By understanding the risk factors for osteoporosis and taking proactive steps to address them, individuals can reduce their risk of developing this debilitating condition. Through proper nutrition, regular exercise, and proactive medical care, individuals can take control of their bone health and reduce their risk of osteoporosis. It is nevertoo early to start taking steps to prevent osteoporosis, and the efforts made now can have a significant impact on one's quality of life in the future.。

介绍发明阿司匹林的英语作文

介绍发明阿司匹林的英语作文

介绍发明阿司匹林的英语作文英文回答:Aspirin is one of the most widely used drugs in the world today. It is used to relieve pain, fever, and inflammation. Aspirin was first synthesized in 1897 byFelix Hoffmann, a German chemist working for the Bayer company. Hoffmann was trying to find a way to synthesize salicylic acid, which was known to have pain-relieving properties. However, salicylic acid was also known to cause stomach upset. Hoffmann was able to synthesize a new compound that had the same pain-relieving properties as salicylic acid, but without the stomach upset. He called this new compound aspirin, which is a combination of the words "acetyl" and "spirsäure" (the German word for salicylic acid).Aspirin quickly became a popular pain reliever. It was used by soldiers during World War I to relieve pain from wounds. Aspirin was also used to treat the flu during the1918 pandemic. In 1950, aspirin was found to have anti-inflammatory properties. This led to its use in the treatment of arthritis and other inflammatory conditions.Aspirin is still one of the most widely used drugs in the world today. It is available in both over-the-counter and prescription forms. Aspirin is generally safe and effective when used as directed. However, it can cause side effects such as stomach upset, bleeding, and ringing in the ears. Aspirin should not be used by people who have a history of stomach ulcers or bleeding disorders.中文回答:阿司匹林的发明。

关于阿斯匹林英语作文

关于阿斯匹林英语作文

Aspirin: A Remarkable Pharmaceutical MarvelAspirin, a name that resonates with familiarity in households across the globe, stands as a testament to human ingenuity and the relentless pursuit of alleviating pain and discomfort. This humble yet remarkable medication has etched its place in medical history, transforming from an accidental discovery to an indispensable component of modern pharmacotherapy.The origins of aspirin can be traced back to the late 19th century when German chemist Felix Hoffmann, working at Bayer, synthesized it as a derivative of salicylic acid, a compound found in willow bark and other plants known for their analgesic properties since ancient times. Hoffmann's breakthrough was the creation of a stable, less irritating form of salicylic acid, which he named 'Aspirin,' derived from 'A-' for acetyl (a chemical component) and '-spirin' as a suffix denoting its relation to the spiraea plant, though the latter part of the name is more symbolic than literal. Initially marketed as a powder for treating pain, inflammation, and fever, aspirin's efficacy soon became widely recognized. Its popularity skyrocketed during the influenza pandemic of 1918-1919, where it was hailed as a lifesaver due to its ability to reduce symptoms and potentially lower mortality rates. This pivotal moment cemented aspirin's status as a household name and a symbol of relief for countless individuals.Over the years, scientific research has further illuminated aspirin's multifaceted benefits. Beyond its analgesic and anti-inflammatory properties, it was discovered to possess antiplatelet effects, meaning it can help prevent blood clots by inhibiting platelet aggregation. This discovery led to aspirin's use in preventing cardiovascular diseases, including heart attacks and strokes, making it a cornerstone in preventive medicine.Despite its numerous advantages, aspirin is not without considerations. Its use must be cautious, especially for those with certain medical conditions or allergies, as it can cause side effects such as gastrointestinal bleeding or allergic reactions. Therefore, consulting a healthcare professional before initiating aspirin therapy is paramount.In conclusion, aspirin embodies a fascinating journey from ancient herbal remedies to a modern pharmaceutical marvel. Its enduring legacy is a testament to theever-evolving nature of medical science and the relentless quest to alleviate human suffering. As research continues to unravel new facets of this venerable drug, aspirin remains a beacon of hope, illustrating the profound impact of scientific discovery on human health and wellbeing.。

关于饮食英语作文高中生

关于饮食英语作文高中生

When it comes to writing an essay on diet for high school students, its important to consider several key aspects that make up a balanced and healthy diet. Heres a sample essay to guide you:Title: The Importance of a Balanced Diet for High School StudentsIn todays fastpaced world, the significance of a balanced diet cannot be overstated, especially for high school students who are in a critical phase of growth and development.A wellrounded diet not only supports physical health but also plays a crucial role in cognitive development and academic performance.IntroductionHigh school is a period of significant changes, both physically and mentally. Students require a diet rich in nutrients to fuel their bodies and minds. However, with the lure of junk food and the pressures of schoolwork, maintaining a balanced diet can be challenging.The Components of a Balanced Diet1. Proteins Essential for growth and repair of body tissues. Sources include lean meats, fish, eggs, and plantbased options like beans and tofu.2. Carbohydrates The bodys primary source of energy. Whole grains, fruits, and vegetables provide complex carbohydrates that release energy slowly, preventing energy crashes.3. Fats Not all fats are bad. Healthy fats, such as those found in avocados, nuts, and fish, are vital for brain function and hormone production.4. Vitamins and Minerals Crucial for a range of bodily functions, from immune system support to bone health. A diet rich in fruits and vegetables ensures adequate intake.5. Fiber Found in whole grains, fruits, and vegetables, fiber aids digestion and helps maintain a healthy weight.6. Water Often overlooked, hydration is essential for all bodily functions and can impact mood and concentration.The Impact of Diet on Academic PerformanceResearch has shown a correlation between a balanced diet and improved academic performance. Students who consume a variety of nutrientdense foods tend to have better focus, memory, and overall cognitive function.Challenges and SolutionsDespite the benefits, high school students face several obstacles in maintaining a balanced diet:Time Constraints: Busy schedules can lead to the consumption of quick, unhealthy meals. Planning and preparing meals in advance can help overcome this issue.Budget Limitations: Healthy food options can sometimes be more expensive. Making smart choices, such as buying in bulk or choosing seasonal produce, can help manage costs.Lack of Knowledge: Education on nutrition is key. Schools can play a significant role by offering nutrition classes or workshops.ConclusionIn conclusion, a balanced diet is fundamental for the overall wellbeing of high school students. It not only supports their physical health but also enhances their cognitive abilities, contributing to better academic outcomes. By understanding the importance of each dietary component and addressing the challenges faced, students can take charge of their diet and set themselves up for success in all areas of life.This essay provides a comprehensive overview of the importance of diet for high school students, including the components of a balanced diet, its impact on academic performance, and strategies to overcome common challenges.。

阿斯巴甜 英文文章

阿斯巴甜 英文文章

阿斯巴甜英文文章Aspartame: A Closer Look at this Popular Artificial Sweetener Aspartame, a synthetic sweetener commonly used as a sugar substitute, has become a household name in recent decades. Marketed under brand names such as NutraSweet and Equal, it is found in a wide array of products, from diet sodas and yogurt to chewing gum and breakfast cereals. Aspartame's popularity stems from its ability to provide a sweet taste with virtually no calories, making it a seemingly ideal choice for health-conscious consumers and those looking to manage their weight. However, the safety and health effects of aspartame have been hotly debated topics, with conflicting research and opinions on both sides of the issue.Chemically speaking, aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. It was discovered in 1965 by James Schlatter, a chemist working on the development of a drug to treat ulcers. When he accidentally spilled some of the substance on his hand and later tasted it, he noticed its intense sweetness. This serendipitous discovery led to the development of aspartame as a commercial sweetener.The sweetening power of aspartame is approximately 200 times that of sugar, making it an effective replacement in many foods and beverages. It is often used in combination with other artificial sweeteners, such as acesulfame potassium or sucralose, to achieve the desired level of sweetness while maintaining a low-calorie profile. Aspartame is also found in some medications and personal care products, such as mouthwashes and toothpastes.One of the primary advantages of aspartame is its low caloric content. Unlike sugar, which provides 4 calories per gram, aspartame contributes only a fraction of a calorie when metabolized by the body. This makes itan attractive option for people trying to reduce their sugar intake or manage their weight. Additionally, aspartame does not promote tooth decay like sugar does, nor does it raise blood sugar levels, making it a useful alternative for diabetics.However, the safety of aspartame has been called into question over the years. Some studies have suggested that aspartame may be linked to a range of health problems, including headaches, migraines, seizures, and even cancer. These claims are controversial, with many other studies finding no such links. The Food and Drug Administration (FDA) has reviewed the available research on aspartame and has determined that it is safe for consumption by the general population, including children and pregnant women, at current levels of use.Some people experience adverse reactions to aspartame, known as aspartame sensitivity. Symptoms can include headaches, dizziness, nausea, and more. These reactions are generally mild and temporary, but they can be severe in some cases. People who experience these symptoms should avoid consuming products containing aspartame.It's important to note that aspartame is not heat stable and loses its sweetness when cooked or baked. For this reason, it is primarily used in products that are not subject to high temperatures, such as beverages and processed foods.In conclusion, aspartame is a widely used artificial sweetener that provides a sweet taste with few calories. It has been extensively studied and is generally recognized as safe by regulatory agencies around the world. However, individuals may experience adverse reactions to aspartame, and those who do should avoid it. As with any food or ingredient, it's important to consume aspartame in moderation and aspart of a balanced diet.。

阿司匹林的发明英文作文

阿司匹林的发明英文作文

阿司匹林的发明英文作文Aspirin, also known as acetylsalicylic acid, was first synthesized by a German chemist named Felix Hoffmann in 1897. He was working for the pharmaceutical company Bayer at the time, and the company subsequently marketed aspirin as a pain reliever and fever reducer.The discovery of aspirin was a significant breakthrough in the field of medicine, as it provided a much-needed alternative to the traditional pain-relief methods of the time, such as opium and morphine. Aspirin quickly gained popularity and became widely used for its analgesic andanti-inflammatory properties.The development of aspirin also had a profound impact on the treatment of cardiovascular diseases. It was found to be effective in reducing the risk of heart attacks and strokes, and it has since become a key component in the prevention and management of these conditions.In addition to its medicinal uses, aspirin has also found applications in other industries, such as agriculture and cosmetics. It is used as a key ingredient in some pesticides and herbicides, and it is also utilized in the production of certain skin care products.Despite its widespread use and numerous benefits, aspirin does come with some potential risks and side effects. It can cause stomach irritation and bleeding, and it may also increase the risk of certain health complications, particularly when used in high doses or over a prolonged period of time.In conclusion, the invention of aspirin has had a lasting impact on the field of medicine and hassignificantly improved the treatment of various health conditions. Its versatility and wide-ranging applications make it a valuable and indispensable medication in today's world.。

介绍帕金森的英语作文

介绍帕金森的英语作文

介绍帕金森的英语作文Parkinson's Disease is a neurodegenerative disorderthat affects movement. It occurs when there is a loss of dopamine-producing cells in the brain. Dopamine is a neurotransmitter that helps regulate movement and emotional responses. Without enough dopamine, a person's movementscan become slow and impaired.The exact cause of Parkinson's Disease is still unknown, but researchers believe it is a combination of genetic and environmental factors. Some genetic mutations have been linked to an increased risk of developing the disease, but not everyone with these mutations will develop Parkinson's. Environmental factors such as exposure to certain toxins or head injuries may also play a role in triggering the disease.The main symptoms of Parkinson's Disease include tremors, stiffness, slowness of movement, and impaired balance. These symptoms typically worsen over time and cansignificantly impact a person's quality of life. Inaddition to movement symptoms, Parkinson's can also cause non-motor symptoms such as depression, anxiety, and cognitive changes.There is currently no cure for Parkinson's Disease, but there are treatments available to help manage symptoms. Medications such as levodopa and dopamine agonists can help increase dopamine levels in the brain and improve movement. Physical therapy and exercise can also help maintain mobility and reduce stiffness. In some cases, surgery may be recommended to implant a deep brain stimulator, which can help control movement symptoms.Living with Parkinson's Disease can be challenging, but with the right support and treatment, many people are able to manage their symptoms and maintain a good quality of life. It's important for people with Parkinson's to work closely with their healthcare team to develop a personalized treatment plan that addresses their individual needs and goals. Additionally, support groups and community resources can provide valuable support and encouragementfor both patients and their caregivers.In conclusion, Parkinson's Disease is a complex neurological disorder that affects movement and can have a significant impact on a person's life. While there is currently no cure, there are treatments available to help manage symptoms and improve quality of life. With ongoing research and advances in treatment, there is hope for better outcomes for people living with Parkinson's in the future.。

可卡因上瘾的治疗药物

可卡因上瘾的治疗药物

英语知识The authors of a new study in Biological Psychiatry explorepharmacological(药理学的)strategies for reducing cocaine self-administration in animals that may have implications for treating cocaine dependence in humans. Glutamate is the primaryexcitatory(兴奋的,刺激的) neurotransmitter(神经传递素)in the brain, which has been implicated in drug addiction. Metabotropicglutamate(谷氨酸盐)receptors (mGluRs) represent a family of G-protein coupled receptors that modulate glutamate transmission. Glutamate is an important neurotransmitter involved in learning and memory. Today, these receptors are considered to be promising targets for drug discovery, with therapeutic potential to treat various neurological andpsychiatric disorders(精神疾病), including drug addiction. Scientists from The Scripps Research Institute examined whetherdysregulation(调节异常)of mGluRs function is a factor in escalating cocaine self-administration in rats. Rats with a history of daily short (1 hour) or long (6 hours) access to cocaine were tested for differences in cocaine consumption after receiving treatment with LY379268, an mGluR2/3 agonist, and MTEP, an mGluR5 antagonist.They found that the capacity of LY379268 and MTEP to diminish cocaine use changed into opposite directions during development to addiction. LY379268 became more effective, whereas MTEP lost its effect in cocaine dependent rats (long-access). These behavioral changes were paired with distinct changes in the function of mGlu2/3 and mGlu5 receptors.Dr. Yue Hao, corresponding author of this study, explains their findings: "We provide novel evidence that during the transition from 'casual' cocaine use to addiction, dysregulation develops in both mGlu2/3 and mGlu5 function as reflected by enhanced mGlu2/3 activity and decreased mGlu5 expression." These data suggest that changes in the function of mGlu2 and mGlu5 receptors may play a role in the transition to cocaine addiction.According to the authors, these new findings identify mGlu2/3 receptors as a particularly promising treatment target for severely cocaine-addicted individuals.In contrast, the treatment target potential of mGlu5 receptors may be limited to early stages of cocaine abuse."This type of study highlights an aspect of the complexity that may be associated with thepharmacotherapy(药物疗法)of treating cocaine dependence. All types of cocaine use may not be alike," comments Dr. John Krystal, Editor of Biological Psychiatry. "Cocaine exposure to different extents may produce different adaptations in the brain systems. The different profile of the effects of mGluR2/3 agonists and mGluR5antagonists(敌手,对抗剂)is interesting and it should stimulate further research."作为一个会议口译译员,应该全面发展,不仅能搞同声传译工作,也要能搞即席传译工作,二者缺一不可。

法医科学英语

法医科学英语

法医科学英语Forensic science, also known as criminalistics, is the application of science to criminal and civil laws, mainly on the criminal side during criminal investigation, as governed by the legal standards of admissible evidence and criminal procedure. Forensic scientists collect, preserve, and analyze scientific evidence during the course of an investigation.One of the most important aspects of forensic science is forensic pathology. Forensic pathologists, also known as medical examiners, are specially trained physicians who examine the bodies of people who have died suddenly, unexpectedly, or violently. They are responsible for determining the cause of death through a thorough examination of the body and the circumstances surrounding the death.Forensic pathologists use a variety of techniques to determine the cause of death. One of the most common techniques is the autopsy, which is a detailed examination of the body to determine the cause and manner of death. During an autopsy, the forensic pathologist examines the external appearance of the body, takes samples of body fluids and tissues for analysis, and conducts a thorough internal examination of the organs.In addition to autopsies, forensic pathologists may also use toxicology tests to determine if drugs, alcohol, or other substances played a role in the person's death. They may also use microscopy to examine tissue samples for signs of disease or injury. Forensic pathologists may also consult with other experts, such as forensic anthropologists or entomologists, to help determine the cause of death.Forensic pathologists play a crucial role in the criminal justice system by providing objective and scientific evidence in cases of suspicious or unexplained deaths. Their findings can help law enforcement agencies determine if a death was the result of natural causes, accident, suicide, or homicide. This information is crucial in helping to bring perpetrators to justice and provide closure to the families of the deceased.In conclusion, forensic pathology is a vital component of forensic science that plays a crucial role in determining the cause of death in suspicious or unexplained cases. Forensic pathologists use a variety of techniques to examine bodies and gather evidence to help solve crimes and bring justice to those who have been wronged. Their work is essential in providing closure to families and ensuring that justice is served in cases of suspicious deaths.。

中医骨质疏松症的生理

中医骨质疏松症的生理

中医骨质疏松症的生理英文回答:Osteoporosis is a condition characterized by the loss of bone density, which makes the bones weak and fragile. In Traditional Chinese Medicine (TCM), it is believed that the occurrence of osteoporosis is closely related to the physiological changes that happen as we age.According to TCM principles, the kidneys play a vital role in the health of the bones. As we age, the kidney's ability to nourish and support the bones decreases, leading to a decline in bone density. This decline is often exacerbated by lifestyle factors such as poor diet, lack of exercise, and excessive stress.In TCM, the concept of "Kidney Qi" is often used to explain the health of the bones. Qi is the vital energythat flows through our body, and Kidney Qi is specifically responsible for maintaining the strength and health of thebones. When Kidney Qi is deficient, the bones become weak and prone to fractures.Other TCM patterns that may contribute to the development of osteoporosis include blood deficiency, yin deficiency, and dampness. Blood deficiency can lead to insufficient nourishment of the bones, while yin deficiency can cause dryness and weakness in the bones. Dampness, on the other hand, can obstruct the flow of Qi and blood, further worsening the condition.To treat osteoporosis in TCM, the focus is on nourishing the kidneys, replenishing Qi and blood, and promoting the flow of Qi and blood to the bones. This can be achieved through a combination of acupuncture, herbal medicine, dietary therapy, and lifestyle modifications.For example, a TCM practitioner may prescribe herbal formulas that contain herbs such as Dang Gui (Angelica sinensis) and Shu Di Huang (Rehmannia glutinosa) to nourish the blood and strengthen the bones. Acupuncture points such as Kidney 3 (Taixi) and Stomach 36 (Zusanli) may also beused to tonify the kidneys and promote bone health.In addition to TCM treatments, it is also important to make lifestyle changes to support bone health. This may include adopting a balanced and nutritious diet, engagingin weight-bearing exercises, managing stress levels, and avoiding excessive alcohol and tobacco consumption.中文回答:骨质疏松症是一种骨密度减少的状况,使得骨骼变得脆弱易碎。

The chemistry of biosurfactants

The chemistry of biosurfactants

The chemistry of biosurfactantsBiosurfactants are a group of compounds produced by microorganisms such as bacteria and fungi. These compounds are used to lower the surface tension of liquids, making them effective at emulsifying and solubilizing substances. Biosurfactants have a range of important applications, from improving oil recovery in the petroleum industry to serving as a natural alternative to synthetic surfactants in consumer products. In this article, we'll take a closer look at the chemistry of biosurfactants.Biosurfactants are a diverse group of compounds that can be classified according to their chemical structure. One common type of biosurfactant is the glycolipid, which consists of a carbohydrate moiety linked to a lipid molecule. Glycolipids are produced by various bacteria and fungi, including Pseudomonas aeruginosa and Candida albicans. Another type of biosurfactant is the lipopeptide, which consists of a peptide chain linked to a lipid molecule. Lipopeptides are produced by various strains of Bacillus, including B. subtilis and B. licheniformis.At a molecular level, biosurfactants work by interacting with the interface between two immiscible liquids, such as oil and water. The surface tension of liquids arises from the attractive forces between molecules at the interface. By disrupting these forces, biosurfactants reduce the surface tension of the liquid, allowing it to mix more easily with other substances. This makes biosurfactants useful for a range of applications, from improving the solubility of hydrophobic drugs to enhancing the recovery of oil from underground reservoirs.One important property of biosurfactants is their amphiphilic nature, meaning that they contain both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions. This allows them to form micelles, which are spherical structures consisting of a hydrophobic interior surrounded by a hydrophilic exterior. Micelle formation is important for the emulsifying properties of surfactants, as it allows hydrophobic substances to be surrounded by a hydrophilic layer and suspended in water.In addition to their emulsifying properties, biosurfactants have a range of other biological activities. For example, some biosurfactants have been shown to exhibit antimicrobial properties, inhibiting the growth of bacteria and fungi. This may explain why some microorganisms produce biosurfactants in the first place - as a means of competing with other microorganisms for resources. Some biosurfactants have also been shown to have anti-adhesive properties, preventing the attachment of bacteria to surfaces such as medical devices.Recent research has focused on the development of biosurfactants as a natural alternative to synthetic surfactants in consumer products. Synthetic surfactants are often derived from petrochemicals and can have negative environmental impacts, such as persistent bioaccumulation in aquatic ecosystems. Biosurfactants, on the other hand, are biodegradable and have low toxicity. They may also have unique properties and performance advantages over synthetic surfactants, such as greater stability at high temperatures and in acidic environments.Overall, biosurfactants are a diverse and interesting group of compounds with a range of important applications. Their chemistry and biological activities make them a subject of ongoing research, with potential for a range of new applications in the future. As consumer demand for natural and sustainable products continues to grow, biosurfactants may become an increasingly important area of focus for the chemical industry.。

阿片成瘾英文课件

阿片成瘾英文课件
Social isolation
opioid addition can cause emotional stress, including feelings of guide, share, and hopelessness
Emotional stress
Crime and violence
opioid addition can lead to crime and violence as individuals at expense to obtain drinks or money to feed their addition
High healthcare costs
opioid addition places a significant financial burden on healthcare systems due to the cost of treatment and managing the long term health sequences of addition
opioid addition can lead to hallucinations, deletions, and fusion, as well as memory loss and concentration diffusion
opioid addition can lead to serious physical health issues, including liver disease, heart disease, and respiratory problems
Behavioral symptoms
02
individuals added to opioids may display erratic behavior, including mood swings, anxiety, and depression

高考英语最新热点时文阅读:世卫组织:人工甜味剂无助于减肥,长期摄入或增加健康风险(含练习题)

高考英语最新热点时文阅读:世卫组织:人工甜味剂无助于减肥,长期摄入或增加健康风险(含练习题)

Artificial sweeteners not recommended for weight loss, says WHO 世卫组织:人工甜味剂无助于减肥,长期摄入或增加健康风险英文新闻:Artificial sweeteners not recommended for weight loss, says WHOOn Monday, the World Health Organization released new guidelines warning the public not to use non-sugar sweeteners for weight loss, revealing that it may actually do more harm to the body than good.New findings showed that artificial sweeteners — like aspartame, a sugar substitute found in Diet Coke — don't do much to reduce your waistline. In fact, long-term use of these fake sugars could even potentially increase the risk for Type 2 diabetes, cardiovascular disease and mortality in adults, the WHO said.The WHO advised that the new recommendations encompassed "all synthetic and naturally occurring or modified non-nutritive sweeteners that are not classified as sugars found in manufactured foods and beverages, or sold on their own to be added to foods and beverages by consumers." However, it does not apply to artificial sweeteners that are found in hygiene products, like toothpastes, skin creams or medications.重点词汇1. mortality英 [mɔːˈtæləti] 美 [mɔːrˈtæləti]n. 死亡率2. synthetic英 [sɪnˈθetɪk] 美 [sɪnˈθetɪk]adj. 合成的,人造的中文新闻:世卫组织:人工甜味剂无助于减肥,长期摄入或增加健康风险5月15日,世界卫生组织最新发布的一份指南提醒公众,不要借助非糖甜味剂减肥,这一表态意味着非糖甜味剂对身体健康或弊大于利。

食品工艺学课件

食品工艺学课件

⾷品⼯艺学课件Processing of fruitsInstructor: mingfeng zheng(郑明锋) phd.Email:vanheng@/doc/bca037d13186bceb19e8bb68.htmlCell: 138********注意:课件全部根据⽼师提供的ppt整理,在编号上可能会有些问题,所以⼤家将就着看,祝⼤家考试顺利。

Chapter one:introductionFruit quality and preprocessingObjectsThrough the introduction, the students knowThe relationship between quality of fruit and the processed product,The relationship between composition of fruit and the processed product,Quality attributes of fresh fruits, and quality measurementspreprocessing methods and technologies1.1 classification of fruitsFruits are commonly classified by growing region as follows. Temperate zone, subtropical, and tropical. Growing region and environmental conditions specific to each regionsignificantly affect fruit quality. Examples of fruit grown in each region are listed below:1) temperate zone fruits2) subtropical fruits3) tropical fruits(1) temperate zone fruitsPome fruits(仁果类): apple, asian pear (nashi), european pear, quince榅桲果Stone fruits: apricot杏, cherry, nectarine, peach, plumSmall fruits and berries: grape (european and american types), strawberry, raspberry, blueberry, blackberry, cranberry (2) subtropical fruitsCitrus fruits: grapefruit, lemon, lime, orange, pummelo, tangerine, and mandarinNoncitrus fruits: avocado, cherimaya, fig, kiwifruit, olive, pomegranate(3) tropical fruitsMajor tropical fruits: banana, mango, papaya, pineappleMinor tropical fruits: carambola, cashew apple, durian, guava,longan, lychee, mangosteen, passion fruit, rambutan1.2 quality of raw materialsThe quality of processed fruit products depends on their quality at the start of processing; How maturity at harvest, Harvesting methods,Post harvest handling proceduresMaintenance in fresh fruits between harvest and process initiation.Quality attributes of fresh fruitsAppearance、exture factors、flavor components、nutritional quality、safety factorsAppearance factorsSize、shape、color、freedom from defects and decay.Texture factorsFirmness, crispness, juiciness.Flavor componentsSweetness, sourness (acidity), astringency, (收敛),bitterness, aroma, off-flavors,Nutritional qualityFruit's content of vitamins (a and c are the most important in fruits), minerals, dietary fiber, carbohydrates, proteins. Safety factorsResidues of pesticides, presence of heavy metals, mycotoxins produced by certain species of fungi, microbial contamination.1.3 losses in fresh fruits after harvastWater loss,Physical injuries,physiological breakdown, decayLoss of acidity, flavor, color, and nutritive valueFactors influence fruit qualityIn the orchard,During transportation,Throughout the handling system (sorting, sizing, ripening, and storage).The total time between harvesting and processingMinimizing the delays throughout the post harvest handling system greatly reduces finality loss, especially in highly perishable fruits such as strawberries, blackberries, apricots, and cherries.1.4 contribution of fruits to human nutritionEnergy (calories)VitaminsMineralsDietary fiberThe us. Department of agriculture and other organizations currently encourage consumers to participate in the "five a day" program which focuses on consumption of five servings of either fruit or vegetables each day.Energy (calories)(1) carbohydrates: banana, breadfruit, raisin葡萄⼲(2) proteins & amino acids: nuts, dried apricot and fig(3) fats. Avocado, olive, nutsFruits typically contain between 10% and 25% carbohydrates, a small amount (less than1.0%) of proteins, and a very small amount (less than 0.5 %) of fat. Carbohydrates, sugars,and starches are broken down to co2, water, and energy during metabolism. Carbohydrates and fats provide most of the calories the body requires for heat and energy.Vitamins(1) fresh fruits and vegetables contribute about 91% of vitamin c, 48% of vitamin a, 27% of vitamin b6, 17% of thiamin硫胺(维⽣素b1) to diet.(2) the following fruits are important contributors (based on their vitamin content and the amount consumed) to the supply of indicated vitamins in the u.s. Diet:*vitamin a: apricot, peach, cherry, orange, watermelon, cantaloupe*vitamin c: strawberry, orange, grapefruit, banana, apple, cantaloupe* niacin烟酸: peach, banana, orange, apricot"*riboflavin核黄素: banana, peach, orange, apple* thiamin: orange, banana, grapefruit, appleMinerals(1) fresh fruits and vegetables contribute about 26% of the magnesium镁and 19% of the iron to the u.s. Diet.(2) the following fruits are important contributors to the supply of indicated minerals in the us. Diet:* potassium钾: banana, peach, orange, apple* phosphorus磷: banana, orange, peach, raisin, fig*calcium: tangerine, grapefruit, orange* iron: strawberry, banana, apple, orangeDietary fiber(1) all fruits and nuts contribute to the dietary fiber in the diet. Dietary fiber consists of cellulose, hemicellulose, lignin⽊质素, and pectic substances, which are derived primarily from fruit cell walls and skin.(2) the dietary fiber content of fruits ranges from 0.5-1.5% (fresh weight basis).(3) dietary fiber plays an important role in relieving constipation by increasing water-holding capacity of feces. Its consumption is also linked to decreased incidence of cardiovascular disease, diverticulosis, and colon cancer.factors influefncing composition and quality of fruitsPreharvest factors(1) genetic: selection of cultivars, differences in raw fruit composition, durability, and response to processing. Fruit cultivars grown for fresh market sale will not be the optimal cultivars for processing.(2) climatic: temperature, light, wind--climatic factors may have a strong influence on nutritional quality of fruits. Light intensity significantly affects vitamin concentration, and temperature influences transpiration rate, which will affect mineral uptake and metabolism. ?(3) cultural practices: soil type, soil nutrient and water supply, pruning修剪, thinning, pest control-fertilizer addition may significantly affect the mineral content of fruit.1. 5 maturity at harvest and harvesting methodMaturity at harvest is one of the primary factors affecting fruit composition, quality, and storage life. Although most fruits reach peak eating quality when harvested fully ripe, they are usually picked mature, but not ripe, to decrease mechanical damage during postharvest handling. Harvesting may also mechanically damage fruit; therefore, choice of harvest methodshould allow for maintenance of quality.Postharvest factors1) environmental,2) handling methods,3) time period between harvesting and consumption(1) environmentalTemperature, relative humidity, atmospheric composition,(2) handling methodsPostharvest handling systems involve the channels through which harvested fruit reaches the processing facility or consumer. Handling methods should be chosen such that they maintain fruit quality and avoid delays.(3) time period between harvesting and consumptionDelays between harvesting and cooling or processing may result in direct losses (due to water loss and decay) and indirect losses (decrease in flavor and nutritional quality).Fruit maturity, ripening, and quality relationshipsMaturity at harvest is the most important factor that determines storage life and final fruit quality. Immature fruits are of inferior quality when ripened. Overripe fruits are likely to become soft and with insipid flavor soon after harvest. Fruits picked either too early or too late in the season are more susceptible to physiological disorders and have a shorter storage life than those picked at mid-season.Maturity and ripeningIn general, fruits become sweeter, more colorful, and softer as they mature.Some fruits are usually picked mature but unripe so that they can withstand the postharvest handling system when shipped long distances. Most currently used maturity indices are based on a compromise between those indices that would ensure the best eating quality to the consumer and those that provide the needed flexibility in transportation and marketing.Carbohydrates(碳⽔化合物)Carbohydrates : fresh fruits vary greatly in their carbohydrate content, with a general range being between 10% and 25%;. The texture, taste, and food value of a fresh fruit is related to its carbohydrate content. Sucrose, glucose, and fructose are the primary sugars found in fruits.Fructose is sweeter than sucrose, and sucrose is sweeter than glucose.Starch is converted to sugar as the fruits mature and ripen.Proteins(蛋⽩质)Fruits contain less than 1% protein (as opposed to 9-20% protein in nuts such as almond, and walnut). Changes in the level and activity of proteins resulting from permeability changes in cell membranes may be involved in chilling injury. Enzymes, which catalyze metabolic processes in fruits, are proteins that are important in the reactions involved in fruit ripening and senescence.Enzymes in fruits:(Organic acids(有机酸)Organic acids are important intermediate products of metabolism. The krebs (tca) cycle is the main channel for the oxidation of organic acids in living cells, and it provides the energy required for maintenance of cell integrity. Organic acids aremetabolized into manyconstituents, including amino acids, which are the building blocks of proteins.Citric acid、malic acid、tartaric acid、oxalic acidPigments(⾊素)Pigments undergo many changes during the maturation and ripening of fruits.(1) loss of chlorophyll (green color), which is influenced by ph changes, oxidative conditions, and chlorophyllase action(2) synthesis and/or revelation of carotenoids (yellow and orange colors)(3) development of anthocyanins (red, blue, and purple colors.Beta-carotene is a precursor to vitamin a. Carotenoids are very stable and remain intact in fruit tissues, even when extensive senescence has occurred.Phenolic compounds(酚类化合物)Total phenolic content is higher in immature fruits than in mature fruits and is the main substrate involved in enzymatic browning of cut, or otherwise damaged, fruit tissues when exposed to air.Enzymatic browning(酶促褐变)Enzymatic browning occurs due to the oxidation of phenolic compounds and is mediated, in the presence of o2, by the enzyme polyphenoloxidase (ppo). The initial product of oxidation is usually o-quinone, which is highly unstable and undergoes polymerization to yield brown pigments of higher molecular weight. Polyphenoloxidase catalyzes the following tworeactions:Volatiles(挥发性)Volatiles are responsible for the characteristic aroma of fruits. They are present in extremely small quantities (c <100µg/g fresh wt.).Volatile compounds are largely esters(酯), alcohols, acids, aldehydes(醛), an d ketones (low-molecular weight compounds).VitaminsThe water-soluble vitamins includeVitamin c,Thiamin硫胺(维⽣素b1),Riboflavin核黄素,Niacin烟酸, vitamin b6,Folacin叶酸, vitamin b12, biotin维⽣素h. Fat soluble vitamins include vitamins a, d, e, and k.Fat-soluble vitamins are less susceptible to postharvest losses.Vitamin cAscorbic acid is most sensitive to destruction when the commodity is subjected to adverse handling and storage conditions. Losses are enhanced by extended storage, highertemperatures, low relative humidity, physical damage, and chilling injury. Postharvest losses in vitamins a and b are usually much smaller than losses in vitamin c.1.7 biological factors involved in postharvest deterioration (变坏) of fruits ?Respiration (呼吸作⽤)Ethylene productionTranspiration (蒸腾作⽤)Physiological disordersPhysical damagePathological breakdownRespirationStored organic materials (carbohydrates, proteins, fats) are broken down into simple end products with a release of energy. Oxygen (o2) is used in this process, and carbon dioxide (co2) is produced.The loss of stored food reserves in the commodity during respiration hastens senescence as the reserves that provide energy to maintain the commodity's living status are exhausted. ?Food value (energy value) for the consumer is lost; it has reduced flavor quality, with sweetness especially being lost; and salable dry weight is lost (especially important for commodities destined for dehydration). The energy released as heat.Ethylene productionEthylene, the simplest of the organic compounds affecting the physiological processes of plants, is produced by all tissues of higher plants. As a plant hormone, ethylene regulates many aspects of growth development, and senescence and is physiologically active in traceamounts (less than 0.1 ppm).Transpiration or water lossWater loss is the main cause of deterioration because it results not only direct quantitative.Losses (loss of salable weight) hut also in loss of its appearance, loss of cripsness, andjuiciness), and nutritional quality.The dermal system (outer protective coverings) governs the regulation of water loss by the commodity.Physiological disorders(1) freezing injury :usually results in immediate collapse of the tissues and total loss.(2) chilling injury when fruits (mainly those of tropical and subtropical origin) are held at temperatures above their freezing point and below 5-15℃, depending on the commodity. ?(3) heat injury results from exposure to direct sunlight or to excessively high temperatures.Symptoms include surface scalding, uneven ripening, excessive softening, and desiccation. ?(4) very low (<1%) oxygen and/or elevated (>20%) carbon dioxide concentration can result in physiological breakdown of all fruits.Physical damageVarious types of physical damage (surface injuries, impact bruising, vibration bruising, etc.) Are major contributors to deterioration. Mechanical injuries are not only unsightly, but also accelerate water loss, stimulate higher respiration and ethylene production rates, and favor decay incidence.Pathological breakdownDecay is one of the most common or apparent causes of deterioration; however, attack by many microorganisms usually follows mechanical injury or physiological breakdown, which allows entry to the microorganism. Pathogens can infect healthy tissues and become the primary cause of deterioration.Environmental factors influencing deterioration of fruits(影响⽔果变坏的环境因素)Temperature,Relative humidity,Air movement,Atmospheric composition,Ethylene,Harvesting procedures Postharvest handling proceduresDumping、Sorting、Sizing、Cooling、Storage、RipeningDumping:Fresh fruits should be handled with care throughout the postharvest handling system in order to minimize mechanical injuries. Dumping in water or in flotation tanks should be used for fruits. If dry dumping systems are used, they should be well padded bruising. Sorting:Manual sorting is usually carried out to eliminate fruit exhibiting defects or decay. For some fruits, it may also be necessary to sort the fruit into two or more classes of maturity or ripeness.Mechanical sorters, which operate on the basis of color, soluble solids, moisture, or fat content, are being implemented and may greatly reduce time and labor requirements. Sizing:In some cases, sizing the fruits into two or more size categories may be required before processing. Sizing can be done mechanically on the basis of fruit dimension or by weight.Mechanical sizing can be a major source of physical damage to the fruit if the machines are not adequately padded and adjusted to the minimum possible fruit drop heights Ripening:Ripening before processing may be required for certain fruits (banana, kiwifruit, mango, papaya, peach, pear, plum, melon) that are picked mature but unripe. Ethylene treatment can be used to obtain faster and more uniform ripening. The optimum temperature range for ripening is 15-25℃and, within this range, the higher the temperature, the faster the ripening. Relative humidity should be maintained between 90% and 95 % during ripening. Cooling:Cooling is utilized to remove field heat and lower the fresh fruit's temperature to near its optimum storage temperature. Cooling can be done using cold water (hydrocooling) or cold air (forced-air cooling or "pressure cooling"). Highly perishable fruits, such as strawberries, bush berries, and apricots, should be cooled to near 4℃within six hours of harvest. Other fruits should be cooled to their optimum temperature within twelve hours of harvest. Storage:Short-term or long-term storage of fresh fruits may be needed before processing to regulate the product flow and extend the processing season. The relative humidity in the storage facility should be kept between 90% and 95%.To reduce decay, elevated c02 (15-20%) may be added to the atmosphere within pallet covers for strawberries, bush berries, and cherries, and sulfur dioxide (200 ppm) fumigation may be used on grapes.1.8 quality measurementsMany quality measurements can be made before a fruit crop is picked in order to determine if proper maturity or degree of ripeness has developed.ColourColour may be measured with instruments or by comparing the colour of fruit on the tree with standard picture charts. TextureTexture may be measured by compression by hand or by simple type of plungers.Soluble solidsAs fruit mature on the tree its concentration of juice solids, which are mostly sugars, changes. The concentration of soluble solids in the juice can be estimated with arefractometer or a hydrometer液体⽐重计.Acid contentThe acid content of fruit changes with maturity and affects flavour. Acid concentration can be measured by a simple chemical titration on the fruit juice. But for many fruits the tartness and flavour are really affected by the ratio of sugar to acid. Sugar to acid ratioIn describing the taste of tartness of several fruits and fruit juices, the term "sugar to acid ratio" or "brix to acid ratio" are commonly used. The higher the brix the greater the sugar concentration in the juice; the higher the "brix to acid ratio" the sweeter and lees tart is the juice.1.9 preprocessing1.9.1 harvestingThe above and other measurements, plus experience, indicate when fruit is ready for harvesting and subsequent processing.1.9.2 reception - quality and quantity1.9.3 temporary storage before processing1.9.4 washingHarvested fruit is washed to remove soil, micro-organisms and pesticide residues.Fruit washing is a mandatory processing step; it would be wise to eliminate spoiled fruit before washing in order to avoid the pollution of washing tools and/or equipment and the contamination of fruit during washing.1.9.5 sortingFruit sorting covers two main separate processing operations:Removal of damaged fruit and any foreign bodies (which might have been left behind after washing);Qualitative sorting based on organoleptic criteria and maturity stage.Mechanical sorting for size is usually not done at the preliminary stage. The most important initial sorting is for variety and maturity.1.9.6 trimming and peeling (skin removal)This processing step aims at removing the parts of the fruit which are either not edible or difficult to digest especially the skin.Up to now the industrial peeling of fruit and vegetables was performed by three procedures: Mechanically;By using water steam;Chemically; this method consists in treating fruit and vegetables by dipping them in a caustic soda solution at a temperature of 90 to 100°c; the concentration of this solution as well asthe dipping or immersion time varying according to each specific case.1.9.7 cuttingThis step is performed according to the specific requirements of the fruit processing technology.1.9.8 blanchingA brief heat treatment to vegetables some fruits to inactivate oxidative enzyme systems such as catalase, peroxidase, polyphenoloxidase, ascorbic acid oxidase, and lipoxygenase. ?When the unblanched tissue is disrupted or bruised and exposed to air, these enzymes come in contact with substrates causing softening, discoloration, and the production of off flavors. ?It is most often standard practice to blanch fruits in order to prevent quality deterioration. ?Although the primary purpose of blanching is enzyme inactivation.There are several other benefits blanching initially cleanses the product;Decreases the microbial load,Preheats the product before processing.Softens the fruit, facilitates compact packing in the can.Expell intercellular gases in the raw fruitImproved heat transfer during heat processing.Water blanching is generally of the immersion type or spray type as the product moves on a conveyor.Steam blanching often involves belt or chain conveyors upon which the product moves through a tunnel containing live steam.adequacy of blanching is usually based on inactivation of one of the heat resistant enzymes (peroxidase or polyphenol oxidase).During the blanching process, it is imperative that certain enzymes that have the potential to cause flavour and textural changes be inactiviated. The process involves a brief heattreatment applied to most vegetables and also to some fruits in order to inactivate oxidative enzyme system such as catalase, peroxidase, polyphenoloxidase,ascorbic acid oxidase, and lipoxygenase.When unblanched tissue is disrupted or bruised and exposed to air,these enzymes come in contact with substrate causing softening,discoloration, and the production of off-flavours.Since this action can potentially occur during the period prior to heat processing, it is most often standard practice to blanch fruits in order to prevent quality deterioration.1.9.9 ascorbic/citric acid dipAscorbic acid or vitamin c minimises fruit oxidation primarily by acting as an antioxidant and itself becoming oxidised in preference to catechol⼉茶酚-tannin compounds.It has been found that increased acidity also helps retard oxidative colour changes and so ascorbic acid plus citric acid may be used together. Citric acid further reacts with (chelates) metal ions thus removing these catalysts of oxidation from the system.1.9.10 sulphur dioxide treatmentSulphur dioxide may function in several ways:Sulphur dioxide is an enzyme poison against common oxidising enzymes;It also has antioxidant properties; i.e., it is an oxygen acceptor (as is ascorbic acid);Further so2 minimises non enzymatic maillard type browning by reacting with aldehyde醛groups of sugars so that they are no longer free to combine with amino acids;Sulphur dioxide also interferes with microbial growth.In many fruit processing pre-treatments two factors must be considered:Sulphur dioxide must be given time to penetrate the fruit tissues;So2 must not be used in excess because it has a characteristic unpleasant taste and odour, and international food laws limit the so2 content of fruit products, especially of those which are consumer oriented (e.g. Except semi-processed products oriented to further industrial utilisation).5.2.11 sugar syrupSugar syrup addition is one of the oldest methods of minimising oxidation.Sugar syrup minimises oxidation by coating the fruit and thereby preventing contact withatmospheric oxygen.Sugar syrup also offers some protection against loss of volatile 挥发性的fruit esters 酯and itcontributes sweet taste to otherwise tart fruits.It is common today to dissolve ascorbic acid and citric acid in the sugar syrup for addedeffect or to include sugar syrup after an so 2 treatment.QuestionsWhat factors influence the quality of fruits after harvest?How to maintain the fruit in good quality before the processing begin?第⼀节果蔬原料特性新鲜果蔬原料的特点 ? 果蔬原料的化学成分原料的化学成分与加⼯的关系1.新鲜果蔬原料的特点易腐性、季节性、区域性2.果蔬中的化学成分(chemical composition in fruits and vegetables )3.化学成分与加⼯的关系(relation between chemical composition and processing )3.1 ⽔分(water)果蔬中⽔的含量:⼤多数在80%以上,含⽔量⾼的如冬⽠(wax gourd)可达96%以上。

布托啡诺的药理特性及其应用进展

布托啡诺的药理特性及其应用进展

布托啡诺的药理特性及其应用进展发布时间:2021-03-23T02:19:01.542Z 来源:《医药前沿》2020年32期作者:李文栋[导读] 布托啡诺是一种阿片受体的激动拮抗剂,主要激动κ受体,对μ受体有激动拮抗的双重作用,其具有中度的镇痛作用,同时对呼吸循环抑制较轻,不良反应较少,广泛应用于临床镇痛工作中。

(百色市中医医院麻醉科广西百色 533000)【摘要】布托啡诺是一种阿片受体的激动拮抗剂,主要激动κ受体,对μ受体有激动拮抗的双重作用,其具有中度的镇痛作用,同时对呼吸循环抑制较轻,不良反应较少,广泛应用于临床镇痛工作中。

【关键词】布托啡诺;镇痛;拮抗剂【中图分类号】R97 【文献标识码】A 【文章编号】2095-1752(2020)32-0008-03The pharmacological properties and application progress of ButorphanolLi WendongDepartment of Anethesiology,Baise Hospital of Traditional Chinese Medicine,Baise,Guangxi 533000,China【Abstract】 Butorphanol is a kind of agonist antagonist of opioid receptor,which is mainly activated by κ receptor and has dual effects of agonist and antagonist on μ receptor.It has moderate analgesic effect.At the same time,there was less inhibition of respiratory circulation and less adverse reactions.It is widely used in clinical analgesia.【Key words】Butorphanol; Analgesic; Antagonist布托啡诺分子量为477.56Da,消除半衰期为2.5~3.5h,清除率3.8L?kg-1?min-1。

骨质疏松症英语作文150

骨质疏松症英语作文150

骨质疏松症英语作文150英文回答:Osteoporosis is a condition in which bones become weak and brittle, making them more susceptible to fractures. Itis a common problem, especially among older adults. There are a number of risk factors for osteoporosis, including:Age: The risk of osteoporosis increases with age.Sex: Women are more likely to develop osteoporosisthan men.Race: White and Asian people are more likely todevelop osteoporosis than Black and Hispanic people.Family history: People with a family history of osteoporosis are more likely to develop the condition.Certain medical conditions: Certain medical conditions,such as Cushing's syndrome and thyroid disease, can increase the risk of osteoporosis.Certain medications: Certain medications, such as corticosteroids and anticonvulsants, can increase the risk of osteoporosis.Lifestyle factors: Certain lifestyle factors, such as smoking and excessive alcohol consumption, can increase the risk of osteoporosis.There are a number of things that can be done to prevent and treat osteoporosis. These include:Getting regular exercise: Regular exercise helps to build and maintain bone mass.Eating a healthy diet: A healthy diet that includes plenty of calcium and vitamin D is important for bone health.Taking calcium and vitamin D supplements: Calcium andvitamin D supplements can help to increase bone mass.Avoiding smoking and excessive alcohol consumption: Smoking and excessive alcohol consumption can damage bones.Getting regular bone density scans: Bone density scans can help to identify osteoporosis early on.If you are diagnosed with osteoporosis, there are a number of medications that can be used to treat the condition. These medications can help to slow down bone loss and reduce the risk of fractures.中文回答:骨质疏松症。

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Coking Kinetics of Asphaltenes as a Function ofChemical StructureSamina Rahmani,†William C.McCaffrey,†Heather D.Dettman,‡andMurray R.Gray*,†Department of Chemical and Materials Engineering,University of Alberta,Edmonton, Alberta,T6G2G6,Canada,and National Centre for Upgrading Technology,1Oil Patch Drive,Devon,Alberta,Canada T9G1A8Received January9,2003.Revised Manuscript Received May15,2003The dependence of coking kinetics on the chemical structure of asphaltenes was examined by reacting five different asphaltenes in1-methylnaphthalene and tetralin at430°C and ca.9.8 MPa.The selected heptane-insoluble asphaltenes were Athabasca asphaltenes from Canada, Arabian Light and Arabian Heavy from Saudi Arabia,Maya from Mexico,and Gudao from China. The13C NMR aromaticity of the asphaltenes ranged from0.40to0.61,and the sulfur contents ranged from4.44wt%to7.47wt%.The cracking kinetics of the asphaltenes were consistent with a modified kinetic model for coke formation,incorporating phase separation and hydrogen transfer to the asphaltenes.The rate of cracking of asphaltenes in1-methylnaphthalene correlated with the content of aliphatic sulfur,and the yield coefficient for coke correlated with the aromaticity.These correlations allowed prediction of coking kinetics for Iranian Light and Khafji asphaltenes on the basis of average structural properties of asphaltenes.Hydrogen transfer to the different asphaltenes did not correlate with any single average structural property.IntroductionPrimary upgrading of bitumen and petroleum resi-dues to distillate products is achieved by either coking or catalytic hydroconversion.During coking processes, the objective is to maximize the yield of cracked products,while also producing a coke material of the desired quality.During hydroconversion processes,the process objective is maximum yield of cracked product without formation of coke deposits.In both types of processes,formation of coke limits the possible conver-sion to distillable liquid products.Improvements in the operability and efficiency of these units requires control or management of coke formation,which can only be achieved through a better understanding of the funda-mental mechanisms involved.Coke is defined operationally in petroleum refining as a carbonaceous material that is insoluble in an aromatic solvent such as benzene or toluene.The yield of coke in thermal and catalytic processes increases with the concentration of petroleum asphaltenes in the feed, defined as the pentane-or heptane-insoluble and toluene-soluble organic fraction of bitumen or vacuum residue.1,2 Heavy oil and residues can contain significant amounts of asphaltenes,in the range of10-30wt%;therefore, an understanding of asphaltene reaction pathways will help to develop an understanding of the mechanisms of coke formation.Asphaltene reaction pathways are af-fected by the chemistry of the feed material,the processing parameters of temperature and pressure, solvent properties,and the supply of reactive hydrogen.1 Prior treatments,such as distillation and blending of recycle material,will affect the feed composition in residue conversion processes.Any change in the feed composition may influence the rate and extent of coke formation,and also the product composition and yield. Despite the importance of feed composition,few studies have considered the relationship between thermal re-activity and chemical structure.3,4The a priori predic-tion of coke formation from the chemical structure of petroleum and bitumen residues during thermal con-version is not yet possible.The objective of this work was to examine the behavior of a range of heptane-insoluble asphaltenes in the liquid phase,to predict coking kinetics from feed properties.Feed asphaltenes were selected to give a range of average chemical properties.Based on the available data from the literature,5-7Athabasca as-phaltenes from Canada,Arabian Light and Arabian Heavy from Saudi Arabia,Maya from Mexico,and Gudao from China were selected.These asphaltenes*Author to whom correspondence should be addressed.Tel:(780) 492-7965.Fax:(780)492-2881.E-mail:murray.gray@ualberta.ca.†University of Alberta.‡National Centre for Upgrading Technology.(1)Speight,J.G.The Desulfurization of Heavy Oils and Residua; Marcel Dekker Inc.:New York,1981.(2)Speight,J.G.In Catalysis on the Energy Scene;Kaliaguine,S., Mahay,A.,Eds.;Elsevier:Amsterdam,1984.(3)Liu,C.;Zhu,C.;Jin,L.;Shen,R.;Liang,W.Fuel Process. Technol.1999,59,51-67.(4)Gray,M.R.;Jokuty,P.;Yeniova,L.;Nazarewycz,L.;Wanke,S.E.;Achia,U.;Krzywicki,A.;Sanford,E.C.;Sy,O.K.Y.Can.J.Chem. Eng.1991,69,833-843.(5)Zhou,J.;Mu,B.;Que,G.Prepr.Pap.s Am.Chem.Soc.,Div.Pet. Chem.1994,39(3),426-429.(6)Trauth,D.M.;Yasar,M.;Neurock,M.;Nigam,A.;Klein,M.; Kukes,S.G.Fuel Sci.Technol.Int.1992,10,1161-1179.(7)Ali,M.F.;Saleem,M.Arab.J.Sci.Eng.1994,19(2B),319-333.1048Energy&Fuels2003,17,1048-105610.1021/ef030007c CCC:$25.00©2003American Chemical SocietyPublished on Web06/17/2003span a range of sulfur and nitrogen contents,and a range of aromatic carbon content.The solvent 1-meth-ylnaphthalene was used in pressurized batch reactors in order to control the liquid environment during parison with tetralin solvent allowed explora-tion of the role of hydrogen transfer in a liquid medium of similar solubility parameter.8The phase separation model proposed by Wiehe 9and modified by Rahmani et al.8was used as a kinetic framework to analyze the coke yields.TheoryThe coke formation model proposed by Wiehe 9was extended by Rahmani et al.8to incorporate hydrogen transfer from solvents.During cracking,the asphaltene fraction was assumed to consist of A +,the unreacted asphaltenes with attached side groups,and two types of aromatic cores formed by cracking of the initial asphaltenes,each with different hydrogen-accepting capability.Cores that can accept enough hydrogen to change their solubility characteristics were designated A *A ,and cores that cannot accept hydrogen were designated A *NA .At any time,A *A +A *NA )A *,the total concentration of aromatic cores.The cores that accepted sufficient hydrogen from a donor such as tetralin (TN)were assumed to be converted to heptane-soluble material.The reaction model was as follows for asphaltenes in aromatic solvents:where H *is the fraction of product heptane solubles,k A is the first-order reaction rate constant for the thermal cracking of reactant asphaltene and d and c are stoichiometric coefficients.The apparent first-order rate constant for hydrogen transfer from solvent was the product of the rate constant (k ′)and the tetralin concentration,[TN].In the case of a closed reactor,the cracked distillate products (V )are retained and remain mainly in the liquid phase.The solubility limit (S L )in a closed reactor defines how much reacted asphaltene (A max/)can remain in solution in the liquid phase:where S )solvent (1-methylnaphthalene or tetralin).The asphaltenes in excess of the solubility limit (A ex /)then react to form toluene-insolubles,or coke.where TI )toluene-insoluble coke and k c is the first-order rate constant for formation of insolubles.Experimental MethodsMaterials.Asphaltenes from five different sources wereused to study the effect of asphaltene structure on the kinetics.Athabasca,Gudao,Arab Heavy and Arab Light asphalteneswere separated from the respective vacuum residues,and Maya asphaltenes were separated from the crude oil.The toluene-insoluble solids were removed from Athabasca by dissolving vacuum residue in 40parts of toluene for overnight and then filtering it on 0.22µm filter paper.Toluene was evaporated by rotary evaporation.The other feeds had insig-nificant concentrations of solids;therefore,this step was omitted.Heptane-insoluble asphaltene was separated by blending oil 1:1with toluene,then adding 40parts of heptane and mixing overnight.The asphaltene precipitate was recov-ered by filtration on a 0.22µm Millipore filter.The average molecular weights were obtained using vapor pressure osmometry (Westcan Corona model 232A)at the Micro Analytical Laboratory at the University of Alberta.The samples were dissolved at a single concentration of ca.2mg/mL in o-dichlorobenzene and analyzed at a temperature of 130°C.Elemental analysis was performed on a Carlo Erba Elemental Analyzer 1108at the Micro Analytical Laboratory,University of Alberta.Thermal Cracking Experiments.Experiments were car-ried out batchwise in a 15mL microreactor made from Swagelock fittings and tubing.The reactor was loaded with 3g of reactant and then pressure tested with nitrogen at 4MPa.The gas was then vented,and the reactor was pressurized twice more with nitrogen and vented to purge residual oxygen.The reactor was then filled again with nitrogen to a pressure of 4MPa.The reactor was heated in a fluidized sand bath and agitated at ca.1Hz for the duration of the reaction interval,then quenched by plunging the reactor into cold water.The contents of the reactor reached the final temperature within 5min,and an initial nitrogen pressure of ca.9.8MPa.All of the reactions were carried out at 430°C.Approximately 85%of the solvents were estimated to be in the liquid phase at 430°C,using the Peng -Robinson equation of state (ASPEN Plus software,Aspen Technology,Cambridge,MA).Separation of Products.Liquid product and coke were washed out of the reactor with 40parts of toluene,then kept overnight at 70°C to ensure the extraction of liquid products from the solid coke.Coke was then removed from the toluene solution by filtration on a 0.22µm Millipore filter.Coke yield was determined by weighing the filter after drying in a vacuum at 70°C for 12h.Toluene was removed from the filtrate by rotary evaporation,the oil was then blended with 40parts of n -heptane to precipitate asphaltenes.Solid asphaltenes were recovered by filtration and vacuum-dried at 70°C for 12h to give the asphaltene yield.Heptane was removed from the heptane-soluble fraction by rotary evaporation and then by vacuum-drying at 70°C.GC Analysis of Solvents.The heptane-soluble fractions of the product were analyzed by GC in order to estimate the hydrogen transfer from tetralin to asphaltenes.Under thermal reaction conditions,tetralin can dehydrogenate to produce 1,2-dihydronaphthalene and naphthalene in succession,isomerize to form 1-methyl indan,or crack to form alkyl benzenes.The quantity of hydrogen transferred from tetralin was calculated from the amount of naphthalene formed,given that for every mole of naphthalene produced,4atoms of hydrogen were transferred from tetralin.Formation of 1,2-dihydronaphtha-lene was not detected.A Hewlett-Packard 5890GC using a HP-1cross-linked methyl silicone gum column (25m,0.32mm i.d.,0.17µm)equipped with a flame ionization detector (FID)and a com-puter for storing the chromatograms.The temperature pro-gram for the GC was as follows:initial oven temperature of 50°C,then heating to 300°C at a rate of 5°C/min and then held at constant temperature for 15min.Nuclear Magnetic Resonance (NMR)Spectroscopy.Samples were prepared for 1H NMR by mixing approximately 20mg of the sample with 700µL of deuteriochloroform (CDCl 3).Samples for 13C NMR samples were prepared by dissolving approximately 50mg of material in 700µL of CDCl 3.(8)Rahmani,S.;McCaffrey,W.;Gray,M.R.Energy Fuels 2002,16,148-154.(9)Wiehe,I.A.Ind.Eng.Chem.Res .1993,44,2447-2457.A +98k A(c -d )A *NA +dA*A +(1-c )(H *+V )(1)A *A 98k ′[TN]H *(2)A max /)S L (S +H *+V )(3)A ex /)A *NA+A *A -A max/(4)A ex /98k cTI (5)Coking Kinetics of Asphaltenes and Chemical Structure Energy &Fuels,Vol.17,No.4,20031049The NMR experiments were performed at room temperature (20(1°C)on a Varian XL-300NMR spectrometer,operating at299.943MHz for proton and75.429MHz for carbon.The proton spectra were collected with an acquisition time of2.1s,a sweepwidth of7000Hz,a pulse flip angle of30.8°(8.2µs),and a1-s recycle delay.These pulse recycle conditions permit the collection of quantitative spectra for all protonated molecular species in the petroleum samples where the maxi-mum spin lattice relaxation time(T1)is expected to be less than20s.The spectra,resulting from128scans and using 0.3-Hz line broadening,were referenced to the residual chloroform resonance at7.24ppm.The quantitative carbon spectra were acquired using an acquisition time of0.9s and a sweepwidth of16500Hz.A flip angle of31.9°(5.7µs)and a4-s delay were used.These parameters are quantitative for carbons with spin lattice relaxation times(T1)of the order of30s.Reverse-gated waltz proton decoupling was used to avoid nuclear Overhauser effect enhancements of the carbon signals.The spectra were the result of15000scans.Line broadening at10Hz was used to improve the signal-to-noise ratio of the spectra.All spectra were referenced to the CDCl3resonance at77.0ppm.The chemical shift assignments for the1H and13C NMR are shown in Table1and Table2,respectively.These assign-ments were based on model compound assignments,10,112-D NMR spectroscopic techniques such as HETCOR(hetero-nuclear chemical shift correlation),and COSY(homonuclear correlation spectroscopy)12as well as1-dimensional techniques such as DEPT(distortionless enhanced polarization trans-fer).13,14The final calculations performed to obtain the quanti-ties of the different carbon types are shown in Table3.15The aromatic CH’s,terminal methyls,and the methyls of aromatic ethyls were determined directly from the carbon spectra.These groups were based on minimal assumptions and may be considered to be the most accurate.The other groups listed below were calculated using data from both proton and carbon spectra or had to be estimated due to spectral overlap and are therefore subject to larger margins of error.The substituted quaternary carbon(Qar-S) content was determined from the proton spectra by converting the R-to-aromatic CH2and CH3protons to their respective amounts of carbon.The remaining amount of quaternary carbon was considered to be bridgehead carbon(Qar-P).The methyl carbons attached to aromatic rings(Ar-CH3)were determined using the proton spectral region HP2.The remain-ing R-to-ring CH3’s were assumed to be attached to cyclopar-affinic rings(Cy-CH3).The content of olefinic carbon would have been obtained from the proton spectra;however,olefinic resonances were not detected in the asphaltene samples.Half of region CP2was estimated to be aliphatic CH’s,and the total aliphatic CH’s were calculated as the sum of region CP1and one-half of region CP2.The CH2carbons in paraffinic chains longer than5carbons were calculated from region CP4after the contributions of CH2carbon from aromatic-attached ethyls and R-to-aromatic cycloparaffinic CH2were removed.The amount of cycloparaffinic CH2’s R to aromatic rings were estimated as half of the cycloparaffinic region CP5.Finally, the area of region CP5was used as an indicator of cyclopar-affinic CH2content.Sulfide Analysis.Aliphatic sulfides were measured by selectively oxidizing them to sulfoxides followed by infrared spectroscopy(IR)determination,as described by Green et al.16 About0.2g of sample was dissolved in25mL of toluene plus 5mL of methanol,and then about0.2g of tetrabutylammo-nium periodate was added as oxidant.Tetrabutylammonium periodate was obtained from Aldrich Chemical Co.,Inc.The resulting mixture was magnetically stirred and refluxed for 30min in a100mL round-bottom flask connected with a short condenser.The oxidized mixture was then cooled and extracted in a separatory funnel three times,with about100mL of high purity water per extraction.The organic phase was dried in a rotary evaporator,followed by an additional2h drying in a vacuum oven at about70°C.A measured quantity of the dried product,at about0.2g,was dissolved in dicloromethane to make a solution of4mL,and its sulfoxide content was measured by IR absorbance.All IR measurements were performed with a FTS6000infrared spectrometer with a removable cell containing KBr windows and a0.015mm Teflon spacer.Background was subtracted from the spectrum of the sample solution.Sulfoxides were measured via their maximum absorbance near1025cm-1.The molar absorptivity of245L mol-1cm-1was used to calculate sulfoxide concentration in all the asphaltenes.16(10)Snape,C.E.;Ladner,W.R.Anal.Chem.1979,51,2189-2198.(11)Thiel,J.;Gray,M.R.AOSTRA J.1988,4,63-73.(12)Sarpal,A.S.;Kapur,G.S.;Chopra,A.Fuel1996,75,483-490.(13)Netzel,D.A.Anal.Chem.1987,59,1775-1779.(14)Kotlyar,L.S.;Morat,C.;Ripmeester,J.A.Fuel1991,70,90-94.(15)Japanwala,S.;Chung,K.H.;Dettman,H.D.;Gray,M.R. Energy Fuels2002,16,477-484.(16)Green,J.B.;Yu,S.K.T.;Pearson,C.D.;Reynolds J.W.Energy Fuels1993,7,119-126.Table1.Chemical Shifts of Proton Spectral Regionsregion chemical shifts(ppm)structural typeHA110.7to7.4polyaromaticHA27.4to6.2monoaromaticHO1 6.2to5.1olefinic CHHO2 5.1to4.8olefinic CH2HO3 4.8to4.3olefinic CH2HP1 4.3to2.4R-to-aromatic CH2 HP2 2.4to2.0R-to-aromatic CH3 HP3 2.0to1.09paraffinic CH2HP4 1.09to-0.5paraffinic CH3 Table2.Chemical Shifts of Carbon Spectral Regionsregion chemical shifts(ppm)structural typeCA1190to170oxygenatedCA2170to129quaternary aromaticCA3129to115.5aromatic CHCA4115.5to113.5olefinic CH2CA5113.5to100olefinic CH2CP170to45paraffinic CHCP245to32.7paraffinic CH&CH2CP332.7to30.8chainγ-CH2 -to-aromatic CH2CP430.8to28.5chainδ-CH2R-to-aromatic naphthenes,aromatic-attached ethyl CH2CP528.5to25cycloparaffin CH2CP625to21.9chain -CH2,R to aromatic or isobutylCH3CP721.9to17.6R-to-ring CH3CP817.6to14.7aromatic-attached ethyl CH3CP914.7to12.3chain R-CH3CP1012.3to0branched-chain CH3Table3.Group Classifications of Chemical SpeciesReported for Asphaltene Samplescarbon chemical species spectral region aromatic CH(CHar)CA3methyl of an aromatic ethyl(E-CH3)CP8terminal methyl of a paraffinic chain CP9paraffin-substituted quaternary(Qar-S)HP1+HP2convertedto C wt% polyaromatic quaternary(Qar-P)CA2-Qar-SR-to-aromatic ring methyl(Ar-CH3)HP2converted toC wt%paraffinic CH(CH)CP1+CP2/2paraffin CH2in>C5chains(CHAIN)CP4-CP8-CP5/2 cycloparaffin CH2(NAPH)CP51050Energy&Fuels,Vol.17,No.4,2003Rahmani et al.Results and DiscussionProperties of Feed Asphaltenes.Molecular weights of the feed asphaltenes are presented in Table 4.The data from VPO may suffer from the self-association of asphaltenes even after using a strong solvent,17but on a relative basis Arab Light had the lowest molecular weight of the five samples.The other molecular weights were not significantly different from each other consid-ering the error involved in the measured molecular weight,which is typically (10%of the molecular weight.Table 4also lists the elemental analyses of the feed asphaltenes.Arab Light and Arab Heavy asphaltenes were low in nitrogen (0.83and 0.91wt %),while the other asphaltenes had similar nitrogen content (1.17∼1.27wt %).The asphaltene from Gudao vacuum residue was highest in H/C atomic ratio (1.41)and Arab Light asphaltene was the lowest (1.07),while the others were similar (1.16∼1.18).Athabasca and Arab Heavy as-phaltenes had the highest sulfur content (7.47and 7.15wt %),whereas Gudao and Arab Light had the lowest sulfur contents (4.44and 5.67wt %).Sulfide contents ranged from 32to 58%of the total sulfur.NMR Analysis.The data of Table 5list the concentra-tions of carbon groups in the asphaltenes.Arab Light had the highest percentage of quaternary aromatic carbon (Qar)and Gudao had the lowest.All other asphaltenes had comparable quantities of quaternary carbon.A similar trend was observed for protonated aromatic carbon.Arab Light had the highest total aromaticity and Gudao the lowest.NMR data were also used to calculate aromatic cluster size,i.e.,the number of carbons in an aromatic cluster.For example,naph-thalene has an aromatic cluster size of 10.This param-eter was calculated using the aromatic functional group contents and the method described by Solumn et al.18The Arab Light asphaltenes had the largest cluster size (21),followed by Athabasca and Maya (19),Arab Heavy (17),and lowest in Gudao asphaltenes (15).The asphaltenes also differed in the concentrations of aliphatic carbon groups (Table 5).Paraffin CH,indicating branched chains or substituted cycloparaffins,were highest in Arab Heavy and Gudao asphaltenes and lowest in Arab Light.Chain paraffin CH 2groups that are at least six carbons in length were highest in Gudao asphaltenes.All other asphaltenes had similar values.Cycloparaffinic (i.e.,naphthenic)CH 2,indicating car-bons that are at least to an aromatic ring or not attached to an aromatic ring,were highest in Gudao asphaltenes followed by Athabasca.CH 2groups that are R or either to alkyl attachment sites in rings or chains,or to terminal methyls in chains,were lowest in ArabLight asphaltenes.The sum of cycloparaffinic CH 2and these R -and -CH 2groups,roughly representing the total cylcoparaffinic carbon,was higher in Gudao and Athabasca compared to the other asphaltenes.Overall,the five samples were very different in elemental compositions and structural parameters.This result suggests that the five samples used in this study were representative of a range of variations in chemical and structural compositions in petroleum asphaltenes.Thermal Cracking of Asphaltenes in 1-Methyl Naphthalene.All the asphaltenes were reacted in 1-methyl naphthalene (MN)for a series of reaction times.A concentration of 25wt %initial asphaltene was used for all of the reactions.Figure 1shows the product asphaltene yield from the thermal cracking of five different asphaltenes in 1-methyl naphthalene.Gudao and Arab Light cracked more slowly than the other three asphaltenes.These two asphaltenes had the lowest amount of sulfur among the five.Yields of residual asphaltenes after long reaction times were not significantly different between the samples.After long reaction times,the unreactive asphaltene cores should remain in the solution and contribute to the product asphaltenes.The similar yields of residual asphaltenes from different feeds suggests that their solubilities in 1-methyl naphthalene were similar,or in other words,structurally the asphaltene cores from different asphaltenes were not very different from each other after reaction.To test this hypothesis,NMR spectra of residual asphaltenes from highly paraffinic Gudao and moderately aromatic Athabasca asphaltenes were collected.The difference in aromaticity between the two asphaltenes decreased from 15%in the feed to only 4%in the product.The aromaticity (without olefin)of the product asphaltenes became 73%for Athabasca and 69%for Gudao.Aliphatic carbon decreased signifi-cantly in both cases.Although the starting materials were very different in chemical structure,after they went through the thermal cracking they became more similar in structure.This similarity was consistent with the yields of residual asphaltenes after 60min in Fig-ure 1.(17)Altgelt,K.H.;Boduszynski,position and Analysis of Heavy Petroleum Fractions ;Marcel Dekker:New York,1994;Chapter 4.(18)Solum,M.S.;Pugmire,R.J.;Grant,D.M.Energy Fuels 1989,3,187-193.Table 4.Chemical Properties of the Feed Asphaltenes feed asphaltene H/C ratio sulfur (wt %)sulfide S (wt %)nitrogen (wt %)molecular weight Arab Heavy 1.167.15 3.270.922600Arab Light 1.07 5.67 1.790.831800Athabasca 1.197.47 3.78 1.282900Gudao 1.41 4.44 2.28 1.182800Maya1.176.613.861.192500Figure 1.Residual asphaltene yields from the thermal cracking of asphaltenes in 1-methylnaphthalene.Curves are drawn from the model eqs 1and 3-5using the parameters of Table 6.Initial concentration was 25wt %asphaltene in solvent.Data for Arab Heavy were almost identical to Atha-basca at 20and 40min.Coking Kinetics of Asphaltenes and Chemical StructureEnergy &Fuels,Vol.17,No.4,20031051The data of Figure 2show the coke yield from the same sets of experiments.Gudao had the lowest coke yield among all asphaltenes.The other four samples clustered together.The data showed that Arab Light reacted more slowly,but ultimately produced the high-est amount of coke.Data from the reactions in 1-meth-ylnaphthalene were used in the modified phase sepa-ration kinetic model.8The solubility limit,S L ,and first-order rate constant for coke formation,k C ,were taken to be the same for all the asphaltenes as for Athabasca asphaltenes,assuming that the asphaltene cores were not significantly different from each other.The asphal-tene cracking rate constants,k A ,and the stoichiometric coefficient,c ,were estimated by minimizing the sum of squares of the error following the same procedure as described in the work by Rahmani et al.8The parameter d ,giving the split between cores that could and could not accept hydrogen,and the rate constant for hydrogen transfer (k ′)were not needed in the absence of tetralin.The data of Figures 1and 2show the fit of the experimental data to the model.Estimated parameters,k A and c ,are presented in Table 6.The error estimates represent the 95%confidence interval in the parameter estimation.The standard deviation for each estimated parameter was calculated by using the principal diago-nal terms in the variance -covariance matrix.19ArabLight had a significantly lower cracking rate constant compared to Athabasca and Arab Heavy,while the stoichiometric coefficient,c ,for Gudao was significantly lower than the other asphaltenes.Thermal Cracking of Asphaltenes in Tetralin.Product Yield.All the asphaltenes were reacted in the presence of tetralin for 40min.From the study with Athabasca asphaltene 8it was found that coke formation was almost complete after 40min;therefore,this reaction time was used to minimize the error involved due to the initial heating time versus overcracking of the products at long reaction times.A concentration of 25wt %initial asphaltene was used for all of the reactions.Coke and product asphaltene yields were measured for each experiment.The data of Figure 3show that the coke yield was suppressed by the addition of tetralin for all asphal-tenes,in comparison to reaction in a solvent of equiva-lent solubility parameter (1-methylnaphthalene).As-phaltene from Gudao vacuum residue produced the lowest amount of coke,whereas coke yields from all other asphaltenes were not significantly different from each other.The residual asphaltene yield varied sig-nificantly between the different feeds,which suggested that hydrogen transfer to give asphaltene conversion to heptane-solubles did not occur to the same extent for all asphaltenes.Data from the reactions in tetralin can be interpreted by the modified phase separation kinetic model.8For each asphaltene,the rate constants,k A ,and stoichio-metric coefficients,c ,from reaction in 1-methylnaph-thalene (Table 6)were assumed to apply to reaction in tetralin.The stoichiometric coefficient,d ,was estimated from the difference in heptane-solubles plus volatiles (gas and light naphtha)formed when each asphaltene was reacted in tetralin and 1-methylnaphthalene.8The rate constant for hydrogen transfer,k ′,was assumed(19)Himmelblau,D.M.Process Analysis by Statistical Methods ;John Wiley &Sons:New York,1970.Table 5.NMR Data for Concentration of Carbon Typescarbon typesArab Heavy (%C tot )Arab Light (%C tot )Athabasca (%C tot )Gudao (%C tot )Maya (%C tot )total aromatic (f a )5261554053Quaternary (Qar)26.634.42921.428.2polyaromatic Qar 17.126.219.812.219.6alkyl-substituted Qar 9.58.29.29.28.6aromatic CH 24.626.524.618.424.6paraffin CH11.47.18.610.68.3paraffin CH 2,>5C8.98.48.216.78.1methyl of aromatic ethyl 1.1 1.2 1.2 1.2 1.5terminal paraffinic methyl 2.3 2.1 2.3 2.9 2.8cycloparaffinic CH 23.7 3.64.75.1 3.8CH 2R and to chain ends,attachment sites 15.712.615.517.116.1aromatic CH 32.3 2.1 2.4 2.2 2.2cylcoparaffinic CH 32.93.43.53.83.6Figure 2.Coke yields from the thermal cracking of asphal-tenes in 1-methylnaphthalene.Curves are drawn from the model eqs 1and 3-5using the parameters of Table 6.Table 6.Estimated Kinetic Parameters for DifferentAsphaltenes in 1-Methylnaphthalene a ,b feed asphaltene cracking rate constant,k A(min -1)yield coefficient,c Arab Heavy 0.17(0.040.52(0.05Arab Light 0.11(0.010.63(0.03Athabasca 0.15(0.030.54(0.03Gudao 0.10(0.030.37(0.02Maya0.20(0.090.60(0.05aError estimates are for 95%confidence intervals.b The other kinetic constants in eqs 1and 3-5were S L )0.0295g/g and k C )0.17min -1.1052Energy &Fuels,Vol.17,No.4,2003Rahmani etal.。

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