上海饭店英语A级模拟练习卷(二)

英语A级模拟练习卷（二）II.Reading &Translation (60)Section 1 (15)Read the statement and choose the best answer that fits into the blank.41. Two guests died in the explosion and we do not know the______it yet.A.cause forB.cause ofC.reason forD.reason of42.One key point in evacuations is _____you usually don’t have much time.A./B.whichC.reason forD.where43.Areas of skin _____chemiecals should be flushed with water as quickly as possible.A.esposed toB.exposed withC.exposing toD.exposing with44.If I___really smart , I wouldn’t be here writing reports.A.amB.wasC.had beenD. Were45.The guest complained that the fish______.A.smelled badB.smelled badlyC.smells badD.smells badly46.The chef should make sure all food pre pared in his kitchen is ___high quality and standard.A.To be useingC. To useed47.The chef should make sure all food prepared in his kitchen is ___high quality and standare.A./B. withC. ofD. For48.A hotel employee_____tell a guest’s wife that he had dinner with another woman last night without permission.A.shouldB.may notC.can’tD.ought not49.I hope all the uniforms are _____pattern.A.asmeB.the sameC.of sameD.of hte same50.As _____before, staff is one of the biggest expenses in Housekeeping.A.mentioningB.mentionedC.to mentionD.to be mentioned51. Some of these promotions are very profitable forhotels,___moon cakes ___during Mid-Autumn Festival.A. Such as, sellingB.as, soldC.liking,soldD.like,sold52. The main steps towards ______any security threatare:detect,respond and record.A.deal withB.deling withC.to do withD.to doing with53. The hotel employees should always talk with the guest, no matter how rude he is ,________.A.friendlyB.friendlilyC.in a friendly wayD.as friend 54, The___is not an economy hotel.A.express hotelB.motelC.resort hotelD.youth hotel55.Exactly ,we always have virthday cakes______ in from ourside companies for birthday party.A.broughtB.to bringC.bringD.bringingSection 2 (10)Read the passages and choose the best item that fits into the blank or answers the question.1.High-quality service is entirely dependent on the waiter having a liking for his job and knowledge of its working right down to the last detail. He should be quiet, quick, and neverintrude on the customer. Each persom should ve aware of the time it takes to prepare all the food served a la carte. Close liaison between the kitchen and the resraurant is essential if food is to be served efficiently.When taking the order, one should know how to advise the customer on the basis of those items available .Find out the customer’s tastes and what his requirements are, and try to discover how much he wants to spend. The nationality of hte customer plays an important part in this process. One should be very careful with the type of customer who prefers silence tosuggestions. To avoid any possible misunderstanding when the time comes to pay the bill,it is preferable to determine in advance the cost of all special items not shown on the menu but which the customer has requested.The wine order is to be taken immediately after the food order, so that wine can be cooled or brought to room temperature, depending on its nature and on the customer ’s taste. As the selection of the wine is very important, it isnormally the head waiter or wine waiter who takes this order. He must know by heart his wine list, the qualities of each particular year and especially how to selectwine to go with the different types of food being served.56. a waiter who ____can offer high quality service.a.loves his jobb. knows what to do and how to do his workc. Know the details of how to taking orderd. both a and b57. The food a guest orders can be served in an efficient way when __a, the waiter works hard b. the chef works hardc.the waiter and the chef co-ordinate their work closelyd. all of the above58.A waiter should recommend to the guest______.a. the item he likes bestb. the item the hotel hasc. the expensive itemsd.the cheapest item59.Which of the following sentences is wrong?a.A waiter should recommend to the guest the items the hotel has.b.A waiter should make some suggestions as soon as a guest sits down.c.People of different countries enjoy different food.d.A waiter should find out how much the guest wants to spend on the dinner before making suggestion.60.The most important for a wine waiter to know is ______a.his wine list by heartb.the difference between the wine produced in cach particular yearc.how to select wine to go with the food the guest orderedd.something about imported wine2.In most hotels, when maids arrive, they go to locker rooms and change info uniforms. They then go to HK headquarters, usually the linen room, sign in and get their floor assignments. They pick up their rags, supply basket, room status sheet and pencil. They then report to their floors, sign in with their supervisor who gives out room assignments and keys.This procedure is advisable if there is a big enough sign-in area for all the maids to congregate in the morning and afternoon. Such an arrangement tends to give them a certain sense of belonging to a group and being part of the hotel organization. Checking in and out at a floor linen room, which they see only a few other maids and their supervisors deprives them of the feeling that part of the success of the hotel is heavily dependent upon their effective performance and that of their co-workers.Every effort is made not to disturb the guest—even if they haven’t had the foresight to put the sign on the doorknob, or double lock their doors. As long as there are check-out or pre-registered rooms to work (or rooms for which early make-up has been required) maids are usually instructed not to knock on doors early in the morning, thus avoiding the danger of awakening guests. Obviously thcv never knock when the “Do Not Disturb” sign is displayed. If by2:30 pm. The room is still inaccessible, Housekeeping is notified by the supervisor and the room is checked by phone or in person by Assistant Manager.61. The first thing a chambermaid should do when she arrives at the hotel every day is to ______a. change into the uniformb. Sign inc. report to the managerd. report to the floors2. The____gives floor assignments anil the gives the room assignments according to the passagea. housekeeper, supervisorb. supervisor, housekeeperc. housekeeper, housekeeperd. supervisor, supervisor63. Which of the following sentences is correct?a. The chambermaid should try her best not to disturb the guest while offering chamber serviceb.The chambermaid should knock at the door and make up the room at 8 though the guest in the room might still be sleepingc.A cheek -out room should be done laterd.The hotel employee should not disturb the guest in any case if the guest display the DND sign.64. The maid usually gets the keys front the_____A. floor attendant b. Housekeeper c. Supervisor ' d. Linen room clerk65. If by 2:30 p.m. the room is still inaccessible, the maid should inform the______a. housekeeperb. supervisorc. Assistant Managerd. floor attendant Section 3 (10)Read the passage and choose the best item that fits into the blank.A rich Frenchman went into a shop in New York. He wanted very much to buy a nice-looking ---66— watch. He saw one that he liked, but the owner of the shop asked five hundred US dollars---67—it. Suddenly a young man came into the shop, and --68—at it. It all happened in a few seconds. When the owner ran into the street. the thief was already lost among the crowds.The Frenchman went on. At the next corner he saw the young thief with the—69—watch in his hand. “Do you want to buy a fine watch, sir?” He --70--. “If is only a hundred dollars.”“It's --71— the thief doesn't know I saw him --72--the watch," the Frenchman thought. He paid at once and went back to his hotel with the watch. He couldn't help-73—his friend about his good luck.His friend took a look at the watch and laughed, saying. “You have been made a fool of. This watch isn’t - -74—even ten dollars. I'm sure that the shop owner and the thief —75—this together. Why don't you ask the police to help you get your money back?"The rich man decided not. He thought he'd better keep quiet about it.66.A.golden B.gold C.good D.expensive67.A.for B.with C.on D.about68.A.stole B.got C.robbed D.snatched69. A. Missing B. lost C. stolen D.stealing0A.said B. talked C. whispered D. told1A. clear B. clearly C. obviously D. clean72.A.to steal B. stole C.be stealing D. stealing it73.A to tell B. tell C. to telling D. telling74.A. worthy B. worth C. equal to D. worth of75.A.planed B. planned C.would plan D. has plannedSection 4 (5)Put the following into Chinese.1.Their main role iS to serve the guest's need.2. How about some kind of promotion that is new and exciting?3. My assignment is to develop new business.4. This sounds good. We can do it on weekends.5. We often host world leaders and film stars.Section 5 (10)Put the following into English.Section 6 Practical Writing (10)1.我们需要想一些办法来提高饭店的销售量。