食物相生相克-何凯云英文版
中西方饮食文化差异(英文版)
Compere：Better comparion , better life.hello everybody. Welcome to our <diet ary world>.I’m karter. In our prvious program.we compared sino-us economic , price , education, Science and technologyToday , we will talk about the Differences in Chinese and American Food C ulture .First, let’s watch a short film about American food culture.Okay,the short film is just a bief introduction. We have the honor to invite To m from the United States and Tony from China.welcome!For tonday’s topic,what’s your opinions?Tom: since the deffirence between Chinese and western pilosphy,American pay morn attention to scientific diet and nutritionTony:well,Chinese think a lot of the taste.Compere:what about the Dining atmosphere ?Tony:Chinese people prefer to Toast each other and urge others to drink more in a lively atmosphere.Tom:at least ,I do not like it. On the contrary,we usually eat food quietly, even no talking .for drinking we only simbolically take a sip.in west banq uet ,the host helps the guest to food for only once,and then asks them to eat any more,which is not like the Chinese people’s habit of urging someb ody to drink frequently.it is not allowed to make a noise while eating the food,but the guests should pay attention to appreciate the meals that the o wners prepared.if you want to talk with people,you can only talk with the ones besides you .we think it is polite.Compere:ok, one is lively,other is quiet.en,Tom ,do you know how to use t he Chopsticks?Tom:really no .but I tried it ,I found it difficult to grasp. I still like my knife and forkConpere:how to use them?Tom:in fact,tables are generally laid with one knife and two forks,the outsi de fork being for the salad.Tony:as I know,American eating is funny,they take fork in their left hand, and cut off a piece of meat or whatever it is in the normal manners.then they put the knife down,transfer the fork to their right hand,and only the n do they transport the food to their mouth.this is every tedious,I think.Compere:is this,Tom?Tom:yes,he said it.Copere:By the way,have you eaten breakfast?Tom:yes,Tony:yes.Tony:don’t your program team submit an expense account boarding fee?Compere:ok,we will! I want to know what did you eat?Tom.Tom:A cup of milk,An egg and A hamburgerTony；A bowl of noodlesCompere；So it seems that the food is different,too.Tom: In Western-style food cookbook, various ingredients such as the flour, sugar, butter etc. have been indicated several grams, several spoons or se veral cups, even the size of the egg will all be explained. I think it is like a testing laboratory. So, Making Western-style food is easy, so long as yo u according to cookbook manual。
食物相生相克表大全（值得收藏）
食物相生相克表大全（值得收藏）食物相生：食物相克表：其它文字版食物相生搭配:1+1>2的营养公式：“食物相生”牛肉配土豆——牛肉营养价值高，并有健脾胃的作用。
但牛肉粗糙，有时会破坏胃粘膜，土豆与之同煮，不但味道好，且土豆含有丰富的维生素，能起到保护胃粘膜的作用。
空心菜+尖椒——含维生素和矿物质，可降血压，止头痛，解读消肿，防治糖尿病猪腰+木耳——对久病体弱，肾虚，腰背痛有很好的辅助治疗作用鸡肉+菜花——益气壮骨，抗衰老，解毒，提高免疫力，防感冒，和败血病的功效猪肉+白萝卜——健脾润肤，化痰，顺气，利尿，抗癌，消食，治疗便秘大蒜+生菜——杀菌消炎，降血压，降血脂，血糖，防止牙龈出血油菜+虾仁——提高钙质，补肾壮阳，对腰腿疼有功效莴笋+木耳——增强食欲，刺激消化，对高血压，高血脂，糖尿病，心脑血管病有防治作用花菜+西红柿——增强抗毒能力，治疗胃溃疡便秘，皮肤化脓，牙周炎，高血压，高血脂芹菜+西红柿——有明显降压作用，健胃消食，对高血压，高血脂适宜鸡蛋+苦瓜——助骨骼，牙齿及血管健康，胃气病，眼痛，感冒伤害都有好处银耳+木耳——补肾，润肺生津，替身，对慢性支气管炎，肺心病，久病体弱，肾虚要痛好虾仁+韭黄——富含矿物质及维生素，可治疗夜盲，干眼病，杀菌驱虫，治便秘豆腐+生菜——高蛋白，低脂肪，低胆固醇，有滋阴补肾，增白，减肥作用木耳+海带——治疗甲状腺病，降血压，软化血管，通便排毒香菇+豆腐——清热解毒，补气生津，化痰理气，抗癌，降血脂，血压青蒜苗+豆腐干——益气利脾胃，杀菌消炎，有生发和抑制癌细胞扩散功效青蒜苗+莴笋——顺气通经脉，结齿明目清热解毒，防治高血压菠菜+红萝卜——降低中风，可防止胆固醇在血管上的沉积，是防止中风的最好菜肴鸡蛋+韭菜——对补肾，行气止痛，阳痿利尿，肾虚，痔疮急胃痛有一定疗效金针菇+豆腐——对癌细胞有明显抑制作用，治高血压高血脂，心脑血管硬化，糖尿病减肥芝麻+海带——能起到美容、抗衰老的作用。
食物相生相克图表(全)
食物相生相克图表（健康饮食）虾仁含高蛋白，钙舍曆髙；白菜仔 校高营养价值、两者同食可预阴便秘、 牙I®出血及坏血症“以消烛为好，木耳与萬笋同食可増强食欲・剧 激消化,对高血压高血脂.糖尿病、 心脑血管病有防治作用。
码蛋搭配连菜能补腎、行气止痛孕 对阳痿、尿频腎曲、痔疮及胃痛有一 定疗效•曙肉和白蓼卜屁食可健脾润朕、 健Ph 化痰、顺气、利尿、消食， 是治疗胃满肚胀、便秘的好疗法，生莱和大蒜同食可杀凿消炎*降 血压、降血脂、降血糖、补脑、防止 牙膿出血，席吃有讯孚理热簣暂厂白樂土病閃 白梦卜生菜 診:竜菜花含维生索矿物质，与旳肉同 转可益气壮丹.増强肝脏解專作用， 冇提髙免疫力*防感首的功效*番菇与豆鹏同食可清热解毒,补气生津，化痰理气，是抗癌.降血脂、降血庄的良好菜肴审芹菜与西红柿都有明显的降压作用。
两者同食可健胃、消直+对高血压*髙血脂适宜。
豆角的肯养成份能使人头脳宁静,调理消化系统，消除胸脂胀满，与土豆同食可防治急性肠讶炭，呕吐执泻尖根与空心菜都含继生素和矿物质，两者同負可降血压、止头痛、解毒消肿，防治帶尿病°—__________ ____ ______油菜内含维生素c\筠，可消肿散血、清热解毒；虾仁含钙多。
两者同食可提髙钙质.补仔・对腰腿疼等有功效。
土豆尖械空心菜西红柿芹菓豆嘀加金针常能第押制瘍细腮, 是髙血压、高血脂、心脑血管硬化. 構尿病、肥胖症患者的隹肴也两者同黛可治疗甲狀黑覇症・降血压、通便解生iffttw.同时时台吿物质育很好的排除功效.地瓜、運子做成粥，适宜干大便f«花习惯性便秘、慢性肝病・病症宦者等食用，此粥述具有美容功效：银耳和木耳可补甘、润肺生津* 提神.对慢性文Uff:£肺心病•久疥体H)£«W辅助洽疗作用昔同負可防治肝脏疾仙ns□蛋和苦丘同食有助于胃牙借及血管的谴庚.对胃痛' 眼墉•感TT伤来*小儿MW«吐等背疗效TH海带地瓜■黑子胡萝卜和泼菜同食可降低中凤. 陆止胆BI醉在血管壁上沉积■是蘭止中风的最tt«#.羊肉中含有脂肪.碳水化台物等多种营养物质，与香莱同代可开胃建力、益气血。
十四中学七年级英语上册 Module 4 Healthy food How to prepare and cook food safely素材 (新版)外研版
How to prepare and cook food safelyStudies show that the kitchen contains the most germs in the home.One found that the kitchen sink contains 100,000 times more germs than the bathroom.Germs such as E. coli, campylobacter and salmonella enter the kitchen on o ur hands, raw food and through our pets. They can rapidly spread if we're not careful.If food isn’t cooked, stored and handled correctly, people can become ill with food poisoning, colds, f lu and other conditions.Washing handsOur han ds are one of the main way germs are spread, so it’s important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to t he toilet, and after touching raw food.Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.“Lots of people think they should wash raw chicken, but there's no need," says food hygiene expert Adam Hardgrave. "Any germs on it will be killed if you cook it thoroughly. In fact, if you do wash chicken, you could splash germs on to the sink, worktop, dishes or anything else nearby.”Take particular care to keep raw food aw ay from ready-to-eat foods such as bread, salad and fru it. These foods won’t be cooked before you eat them so any germs that get on to them won’t be killed.“Use different chopping boards for raw and ready-to-eat foods,” says Hardgrave.When storing raw meat, always keep it in a clean, sealed container and place it on the bottom shelf of the fridge where it can’t touch or drip on to other foods.CookingCooking food at the right temperature will ensure that any harmful bacteria are killed. Check that food is piping hot throughout before you eat it.When cooking burgers, sausages, chicken and pork, cut into the middle to check that the meat is no longer pink, that any juices run clear and that it’s piping hot (steam is coming out).When cooking a whole chicken or other bird, pierce the thickest part of the leg (between the drumstick and the thigh) to check that there is no pink meat and that the juices are no longer pink or red.Pork joints and rolled joints shouldn’t be eaten pink or rare. To check when these types of joint are ready to eat, put a skewer into the centre of the meat and check that there is no pink meat and the juices are no l onger pink or red.It’s safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed (cooked quickly and at a high temperature on the outside only) to kill any bacteria on the meat’s surface.If you’ve cooked food that you’re not going to eat immediately, cool it at room temperature (ideally within one to two hours) and then store it in the fridge. Putting hot food in the fridge means it doesn't cool evenly, which can cause food poisoning.Hardgrave's advice is to store food in the fridge below 5C (41F). “If your fridge has an internal freezer compartment that is iced up, the fridge could struggle to maintain its temperature,” he says.Washing fruit and vegetablesIt's advisable to wash fruit and vegetables under cold running water before you eat them. Thi s helps to remove visible dirt as well as germs that may be on the surface of your fruit and veg.Peeling or cooking fruit and vegetables can also remove these germs.Never use washing-up liquid or other household cleaning products as they might not be safe for human consumption and you may accidently leave some of the product on the food.Cleaning upWash all worktops and chopping boards before and after cooking as they can be a source of cross-contamination.The average kitchen chopping board has around 200% more faecal bacteria on it than the average toilet seat.Damp sponges and cloths are the perfect place for bacteria to breed. Studies have shown the kitchen sponge to have the highest number of germs in t he home. Wash and replace kitchen cloths, sponges and tea towels frequently.。
中西方饮食文化融合英语作文
中西方饮食文化融合英语作文The intermingling of culinary traditions is a captivating testament to globalization's impact, nowhere more evident than in the fusion of Eastern and Western food cultures. This phenomenon, fueled by increased migration, trade, and cross-cultural exchange, has resulted in a gastronomic landscape that is both diverse and delicious, offering a tantalizing glimpse into the evolving nature of food and its role in our lives. Historically, Eastern and Western cuisines have existed as distinct entities, shaped by unique geographical, cultural, and philosophical influences. Eastern culinary traditions, encompassing the vast expanse of Asia, often prioritize balance and harmony, emphasizing fresh, seasonal ingredients, intricate preparation techniques, and a holistic approach to food as nourishment for both body and soul. Western cuisines, rooted in European culinary heritage, tend to focus on bolder flavors, richer textures, and more elaborate presentations, reflecting a cultural emphasis on individual expression andculinary artistry. The convergence of these seemingly disparate culinary worlds has yielded a fascinating array of culinary creations. In major cities across the globe, fusion restaurants seamlessly blend Eastern and Western flavors, techniques, and ingredients, resulting in innovative dishes that tantalize the palate and challenge preconceived notions of culinary boundaries. For instance, the marriage of Japanese sushi with Mexican ingredients, resulting in the now ubiquitous "sushi burrito," exemplifies the creative potential of culinary fusion. This trendextends beyond restaurants, permeating home kitchens as individuals increasingly experiment with cross-cultural culinary creations, incorporating exotic spices, unfamiliar ingredients, and novel cooking methods into their daily meals. Therise of fusion cuisine is not without its critics, some of whom lament thepotential dilution of authentic culinary traditions. Concerns are raised about the misrepresentation or simplification of complex cultural practices, leading to a superficial understanding of the origins and significance of traditional dishes. Others express reservations about the appropriation of cultural elements, questioning the ethical implications of borrowing from other cultures without proper acknowledgement or respect. These concerns highlight the importance of approaching culinary fusion with sensitivity and cultural awareness, ensuring thatculinary borrowing is done thoughtfully and respectfully. Despite these concerns, the fusion of Eastern and Western food cultures presents numerous benefits. From a culinary perspective, it expands the gastronomic horizon, introducing new flavors, textures, and ingredients to both Eastern and Western palates. It encourages culinary innovation and creativity, inspiring chefs and home cooks alike to experiment with new combinations and techniques. From a social and cultural standpoint, culinary fusion fosters cross-cultural understanding and appreciation. By engaging with the food of other cultures, we gain insights into different ways of life, fostering a sense of interconnectedness and shared humanity. The future of Eastern and Western food fusion appears bright, poised for continued evolution and expansion. As globalization intensifies, bringing people and cultures closer together, the culinary landscape will undoubtedly continue to be shaped by cross-cultural influences. This ongoing fusion will likely lead to the emergence of new culinary trends, innovative dishes, and novel approaches to food preparation and consumption. The rise of social media and online food platforms will further accelerate this process, facilitating the rapid dissemination of culinary ideas and trends across geographical boundaries. In conclusion, the fusion of Eastern and Western food cultures stands as a testament to the dynamic interplay of globalization and culinary tradition. This phenomenon offers a unique lens through which to examine the evolving relationship between food and culture, highlighting the transformative power of culinary exchange in shaping our understanding of the world. As culinary boundaries continue to blur, we can expect an even more diverse and flavorful gastronomic future, enriched by the ongoing cross-pollination of culinary traditions from around the globe.。
食物相生相克表20页word
食物相生相克大全(图) 来源：一大把网站食物相克，是指食物之间（包括各种营养素、化学成份）存在着相互拮抗、制约的关系。
若搭配不当，会引起中毒反应。
这种反应大多呈慢性过程，往往在人体的消化吸收和代谢过程中，降低营养物质的生物利用率，从而导致营养缺乏，代谢失常，产生疾病。
食物相克的研究是属于正常人的营养卫生学范畴。
目的在于深入探讨食物之间存在的各种制约关系，以便于人们在安排膳食中趋利避害；合理配餐，避免食物相克，防止食物中毒，提高食物营养素在人体内的生物利用率，对确保身体的健康，有着极其重要的意义。
食物相克（一）1甲鱼忌苋菜、薄荷，食则中毒。
解救：吃空心菜汁。
2鲤鱼忌甘草，食则死亡。
解救：吃麻油二两。
3狗肉忌绿豆，食则胀破肚。
解救：甘草水煎服。
4狗肉忌蒜头，食则血病。
解救：吃人乳。
5柿子忌番薯，食则患胃结石，多吃死亡（空肚多吃柿子，亦易患胃结石）。
6石榴忌生葱、大蒜，食则死亡。
解救：吃韭菜汁。
7蜜糖忌生葱、大蒜，食则死亡。
解救：炒米粉，再用甘草二两煎水，调糊吃。
8蜜糖忌豆腐，食则会耳聋。
解救：吃人乳。
9猪肉忌甘草，食则中毒。
解救：吃绿豆汤。
10杨梅忌鸭肉、羊肉，食则中毒。
解救：吃人乳。
11湖蟹忌柿子，食则腹泻，食多则死亡。
解救：吃绿豆汤或藕节。
12龟肉忌薄荷，食则患疝气病。
解救：吃空心菜。
13白酒忌柿子，食则头昏，食多死亡。
14白酒忌柿子，食则胸闷。
解救: 韭菜红枣各半斤，水煎服。
15龟肉忌冬笋，食则中毒。
解救：甘草煎水服。
16螃蟹忌泥鳅，食则中毒。
解救：吃黄泥水。
17蟹忌香瓜，食则中毒。
解救：吃柑桔皮。
18蜜糖忌鲫鱼，食则中毒。
解救：吃甘草水。
19蜜糖忌毛蟹，食则中毒。
解救：吃甘草水。
20免肉忌芹菜，食则易脱毛发。
解救：吃蟹。
21红柿子忌棒冰，食则中毒。
解救：穿心莲二两煎水服。
22黄瓜忌花生，食则伤身。
23梨子忌开水，食则泻肚。
解救：吃氯霉素二片。
24猪肉忌田螺，食则易脱毛发。
解救：吃绿豆汤。
25羊肝忌竹笋，食则中毒。
The diet of the North and the South in China英文版 中国南北方饮食文化差异
The diet of the North and the South in China
Abstract
Referring to the differences of the north and south, we will first think of that the southern staple food is rice and northern food is flour. The staple food’s differences cause the entire diet and eating differences. Now, I will introduce the diet differences between the north and south. I think knowing the reasons of those differences is very important. Because different diet shows different culture. There are some students coming from south and some coming from north. In order to get along well with each other, I think learning the diet culture’s differences can be a good idea.
西方饮食文化英语PPT
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines China
direct
euphemize
The way expressing personal view
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
ChineseFood中国饮食文化英文版
Chinese Food: The Enchanting Cultureof Chinese CuisineThe Regional Diversity of Chinese CuisineChina's vast territory and diverse ethnic groups have given rise to a multitude of regional cuisines, each with its unique characteristics. From the spicy and bold flavors of Sichuan cuisine to the delicate and subtle tastes of Cantonese cuisine, Chinese food offers a gastronomic journey that is both exciting and enlightening.Sichuan Cuisine: A Spicy DelightCantonese Cuisine: A Symphony of FlavorsCantonese cuisine, also known as Guangdong cuisine, is known for its light and fresh flavors. Dim sum, a Cantonese specialty, is a delightful array of small dishes, including steamed dumplings, savory buns, and delicate pastries. The emphasis on fresh ingredients and precise cooking techniques makes Cantonese cuisine a favorite among food connoisseurs.The Cultural Significance of Chinese CuisineThe Art of Chinese CookingChinese cooking is a blend of art and science, with techniques passed down through generations. The wok, a versatile cooking utensil, is central to Chinese cuisine.Stirfrying, a quick and highheat cooking method, is used to create dishes like Beef and Broccoli and Kung Pao Chicken, ensuring that ingredients remain fresh and vibrant.In conclusion, Chinese cuisine is a treasure trove of flavors, traditions, and stories. By exploring the diverse regional cuisines and understanding the cultural significance behind each dish, one can gain a deeper appreciation for the enchanting culture of Chinese food.The Philosophy Behind Chinese Culinary ArtsThe Importance of Seasonality and FreshnessChinese culinary traditions place a strong emphasis on the use of seasonal ingredients. The belief is that food should be consumed when it is at its peak of freshness and flavor. This respect for nature's rhythm ensures that diners enjoy the best that each season has to offer. From spring's tender bamboo shoots to winter's hearty root vegetables, the changing of the seasons is celebrated on the Chinese dining table.The Role of Tea in Chinese CultureThe Art of Table Manners and EtiquetteThe Future of Chinese CuisineAs Chinese cuisine continues to captivate the world, it is evolving while maintaining its traditional roots. Young chefs are experimenting with fusion styles, blendingtraditional Chinese flavors with international influences.This innovation is breathing new life into classic dishes, making Chinese cuisine more accessible and appealing to a global audience.The Spiritual Connection of Food and FestivalsIn the tapestry of Chinese culture, food plays a pivotal role during festivals and holidays, symbolizing wishes, traditions, and spiritual beliefs. Each festival brings withit a array of special dishes, each carrying its own meaning and significance.The Lunar New Year, or Spring Festival, is perhaps the most celebrated of all. Families gather for a grand feast known as the "Reunion Dinner," where dishes like fish (symbolizing surplus and prosperity), dumplings (shaped like ancient Chinese money and representing wealth), and nian gao (a sweet sticky rice cake signifying growth and progress) are served. These foods are not only delicious but are also eaten with the hope of bringing good fortune for the year ahead.The Art of Presentation and AestheticsChinese cuisine is not only about taste but also about presentation. The arrangement of dishes on a table is an art form in itself, with an emphasis on color, shape, and balance. The goal is to create a visual feast that excites the eyes before the food even touches the lips. This aestheticapproach is evident in the intricate carvings of vegetables and fruits used as garnishes, and in the careful placement of ingredients to form patterns and pictures on the plate.The Legacy of Chinese Culinary TechniquesThe legacy of Chinese cooking techniques is a testament to the ingenuity and resourcefulness of its people. Methods such as red cooking (braising in soy sauce), white cooking (simmering in water or stock), and the delicate art of dim sum making are passed down through generations. These techniques not only enhance the flavors and textures of the ingredients but also preserve the nutritional value of the food, reflecting the Chinese philosophy of health and wellness through diet.The Global Reach of Chinese CuisineIn essence, Chinese cuisine is a living history book, each page filled with stories of tradition, innovation, and the joy of sharing. It is a journey that invites all to partake, a celebration of flavors and cultures that continues to inspire and delight palates worldwide.。
饮食中的阴阳平衡英语作文
饮食中的阴阳平衡英语作文In Chinese culture, the concept of Yin and Yang is deeply rooted in all aspects of life, including diet. It is believed that a balance between Yin and Yang in our food intake is essential for maintaining good health and well-being.In traditional Chinese medicine, foods are classified as either Yin or Yang based on their energetic properties. Yin foods are cooling and nourishing, while Yang foods are warming and invigorating. It is important to consume a variety of both types of foods to maintain a harmonious balance in the body.Yin foods include fruits, vegetables, and seafood, which help to cool the body and nourish the organs. On the other hand, Yang foods such as meats, spices, and nuts provide warmth and energy to the body. By incorporating a mix of Yin and Yang foods in our diet, we can ensure that our body is in a state of equilibrium.When we consume too many Yin or Yang foods, it can lead to an imbalance in the body, resulting in symptoms such as fatigue, digestive issues, and mood swings. It is important to pay attention to the types of foods we eat and strivefor a balance between Yin and Yang to maintain optimal health.In addition to food choices, other lifestyle factors such as exercise, sleep, and stress management also play a role in maintaining Yin and Yang balance in the body. By adopting a holistic approach to health and wellness, we can achieve a harmonious balance between Yin and Yang in all aspects of our lives.。
新高考英语FoodandCulture食物与文化课件
7.association n.协会; 关联→ associate vt.联系; 关联
→ associated adj.有联系的; 相关联的
8.quantity n.数量; 数额→ quality n.质量
9.ideal adj.完美的; 理想的; 想象的 n.理想; 完美的人(或事物)
→ ideally adv.完美地; 合乎理想地
bamboo steamers—to the exceptional (特别的) stewed noodles in Henan.
4. At a minimum
(至少),the kinds of food local people
consume (吃)tell us what they grow in their region, what kinds of lives
example, that Байду номын сангаасmericans love bold, simple flavours. And, since the dish
10.fundamental adj.根本的; 基础的; 基本的 n.基本规律; 根本法则
→ fundamentally adv.从根本上说; 基本上
11.modest adj.些许的; 谦虚的; 朴素的→ modesty n.谦虚; 谦逊
12.trick n.诀窍; 计谋; 把戏→ tricky
adj.狡猾的; 诡计多端的
hot pot in case belong to catch up pick up
in addition start with slice ...off
词汇认知
词汇拓展
词汇应用
词汇拓展
Food+and+Culture+Using+Language 高中英语人教版(2019)选择性必修
HEALTHY EATING 健康饮食 There is much debate nowadays as to what makes up a healthy diet. For example, scientists have insisted for years that a big enemy of health is fatty food. However, there is increasing evidence that the real driver of poor health is not so much fatty food, as it is sugar. Heart disease is the number one killer of Americans. 当下，何 为健康饮食仍众说纷坛。例如，多年来科学家一直认为健康的大敌是高脂肪 食物。然而，越来越多的证据表明，导致不良健康的真正因素并非高脂肪食 物，而是糖分。心脏病是美国人的头号杀手。
limit ... to ... 将......限制在......范围内 被动形式：... be limited to ... ......被限制在......范围内 我们将这篇文章限制在200个词。
We limit the article to 200 words.
The article is limied to 200 words.
in association with...与……合作；与……有关联 associate...with...把……和……联系在一起 associate with sb.与某人交往 be associated with...与……有关 (1)在参加这个活动之前，我过去常常认为幸福与金钱有关。 Prior to participating in the activity，I used to think that
科学与食物英文作文
科学与食物英文作文英文：Science and food are two topics that are closely related. Science has played a major role in the development of food production and processing, as well as in the understanding of the nutritional value of different foods.One way that science has impacted food production is through the use of genetic modification. By altering the DNA of crops, scientists have been able to create cropsthat are more resistant to pests and diseases, as well as crops that are more nutritious. For example, scientists have developed a genetically modified rice that contains higher levels of vitamin A, which is important for eye health.Another way that science has impacted food production is through the use of pesticides and fertilizers. While these chemicals can increase crop yields, they can alsohave negative effects on the environment and human health. Therefore, it is important for scientists to continue researching and developing safer and more sustainable methods of food production.In terms of understanding the nutritional value of different foods, science has helped us to identify the importance of certain nutrients in our diets. For example, we now know that vitamin C is important for immune function, and that calcium is important for bone health. This knowledge has led to the development of dietary guidelines that help people make informed choices about their diets.Overall, science has had a significant impact on the production and understanding of food. As we continue toface challenges such as climate change and population growth, it will be important for scientists to continue researching and developing innovative solutions to ensure that we have a sustainable and nutritious food supply.中文：科学和食物是两个密切相关的话题。
食物链_英文版_Food_chainppt课件
A food chain shows how each living thing gets its food.
Animals are called consumers.
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consumers
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此处是练习，把一些动物 和植物进行分类，分三类 ，食草，食肉和杂食 要求能够拖拽。
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A fish eats the frog.
The fish grows bigger.
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A small bear catches the fish.
The bear eats the fish.
The bear grows bigger.
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此处用箭头图片和文字表示他们之间的关系、
a food chain.
Most food chains begin with plants.
The plants make food, which animals
eat. Let’s look at a food chain.
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Plants are called producers because they make their own food.
frog
grasshopper
It looks like this
plants
fish bear
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以问题的形式引出food web Do you only eat one type of food?
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×protein
sick up 呕吐 Abdominal distension 腹胀 abdominal pain 腹痛 diarrhea 腹泻
Seafood
iron (Fe)
× Cellulose(纤维素),oxalic acid (草酸)
×
sweet potato
spinach
radish
Amaranth
Liver and Spinach
• Both tonic(滋养的) for our blood . • Complement each other. • Has special effects on the treatment of anemia (贫血).
Onions and eggs
• Onions contain vitamin Bl, B2, C ，calcium, • Iron， plant fiber, phosphorus(磷) , and other nutrients . Onions and eggs eaten together can not only provide the human body with rich nutrition, but one kind of ingredient in onion can also reduce the negative effects of cholesterol(胆固醇 ) in eggs.
五谷杂粮 黄豆（相克：芹菜、菠菜、猪肉、虾皮）
花生（相宜：红酒、猪蹄；相克：黄瓜、螃蟹） 莲子（相宜：猪肚、红薯、木瓜、南瓜） 栗子（相宜：鸡肉、红枣；相克：牛肉、杏仁） 绿豆（相宜：大米、南瓜；相克：狗肉、西红柿） 红豆（相宜：鸡肉；相克：羊肚、大米、盐） 杏仁（相宜：牛奶；相克：狗肉、猪肉、菱）
Chicken and chestnuts(栗子)
• Chicken is good for spleen(脾) and can strengthen the function of blood-producing. • Chestnuts are also good for our spleen. • With a better spleen, the nutrition of chicken will be better absorbed and then better strengthen the function of bloodproducing
食物相宜相克表
水果
柑橘（相克：萝卜、牛奶、毛蟹、兔肉） 苹果（相宜：牛奶、洋葱、鱼肉；相克：萝卜） 香蕉（相克：土豆、酸牛奶、红薯、芋头） 梨（相克：羊肉、开水、芥菜、蟹肉） 菠萝（相宜：盐；相克：萝卜、牛奶、鸡蛋） 李子（相克：鸭蛋、鸡肉、雀肉、青鱼） 柿子（相克：红薯、海带、鹅肉、紫菜） 红枣（相宜：牛奶、核桃；相克：海蟹、虾皮） 山楂（相宜：排骨；相克：胡萝卜、猪肝、海味）
五谷加红枣，胜似灵草； 精粮合口味，粗粮润胃； 豆腐配海带常吃除害； 白菜萝卜汤，益寿保康； 心虚气不足，桂圆米煮； 口渴心烦躁，粥加猕猴桃。
Food that can not be eaten together
high temperature
×
Amino acids 氨基酸
×
Milk is rich in protein and calcium, and chocolate contains oxalic acid （草酸）. Eaten together, calcium from milk and oxalic acid of chocolate can combine and form insoluble calcium oxalate（不溶性 草酸钙）, which is not only indigestible but also can cause diarrhea（腹泻）.
肉禽蛋
猪肉（相克：香菜、大豆、田螺、虾） 牛肉（相宜：葱；相克：猪肉、白酒、栗子） 羊肉（相克：乳酪、醋、西瓜、南瓜） 鸡肉（相宜：冬瓜；相克：芥末、大蒜、鲤鱼） 鸭肉（相宜：山药、酸菜；相克：甲鱼、栗子） 狗肉（相克：茶、大蒜、鲫鱼、鲤鱼） 兔肉（相克：芥末、鸡蛋、白菜、生姜） 猪肝（相宜：菠菜、白菜；相克：菜花、鹌鹑肉） 鸡蛋（相宜：韭菜；相克：白糖、茶叶、豆浆）
Liver
Celery
vinegar
×
acetic acid（醋酸） Carotene胡萝卜素
×
rack Alcohol
鸡蛋忌糖精┄┄同食中毒、死亡 豆腐忌蜂蜜┄┄同食耳聋 海带忌猪血┄┄同食便秘 土豆忌香蕉┄┄同食生雀斑 牛肉忌红糖┄┄同食胀死人 狗肉忌黄鳝┄┄同食则死 羊肉忌田螺┄┄同食积食腹胀 芹菜忌兔肉┄┄同食脱头发 番茄忌绿豆┄┄同食伤元气 鹅肉忌鸭梨┄┄同食伤肾脏 洋葱忌蜂蜜┄┄同食伤眼睛 黑鱼忌茄子┄┄同食肚子痛 甲鱼忌苋菜┄┄同食中毒 皮蛋忌红糖┄┄同食作呕 人参忌萝卜┄┄同食积食滞气 白酒忌柿子┄┄同食心闷
mutual generation and restriction of food
---何凯云
Food appropriate to eat together
Beef with Potatoes
Beef has high nutritional value， and is good for our spleen and stomach. But it is a little rough and may sometimes affect the gastric mucosa(胃粘膜). If we cook beef with potatoes ,it will be very tasty. and at the same time potatoes are rich in folic acid （叶酸）, which can protect the gastric mucosa.
Tofu and Radish
• Tofu contains much vegetable protein (植物蛋 白 ). Eating too much tofu will cause indigestion. • Radish can strengthen the digestive function of our bodies. Eating tofu and radish together can helps assimilate the nutrition of tofu.
×
Eggs are very rich in protein. Soya milk can reduce the activity of protease（酶）, which is used to help the human body assimilate protein.
Tannic acid (鞣酸 )
蔬菜类
胡萝卜（相宜：菠菜；相克：醋、白酒、山楂） 白萝卜（相宜：豆腐；相克：水果、柑橘、胡萝卜） 菠菜（相宜：鸡血；相克：豆腐、瘦肉、乳酪） 土豆（相宜：牛肉、豆角；相克：柿子、石榴） 西红柿（相克：猪肝、土豆、鱼肉、胡萝卜） 韭菜（相克：蜂蜜、牛奶、菠菜、牛肉） 菜花（相宜：鸡肉、蘑菇；相克：牛奶、猪肝） 黄瓜（相宜：木耳；相克：辣椒、西红柿、菠菜） 南瓜（相宜：绿豆、莲子；相克：辣椒、羊肉） 黑木耳（相宜：豆腐、鲫鱼；相克：茶、田螺） 芹菜（相宜：西红柿、牛肉；相克：黄瓜、兔肉） 香菇（相宜：猪肉、金针菇、豆腐、扁豆） 竹笋（相宜：鸡肉、鲍鱼；相克：羊肉、红糖） 莴苣（相宜：蒜苗、黑木耳；相克：蜂蜜、石榴）
水产
田螺（相克：香瓜、玉米、蚕豆、牛肉） 螃蟹（相克：花生、茄子、柿子、鸡蛋） 甲鱼（相宜：蜂蜜；相克：猪肉、鹅肉、红薯） 鲫鱼（相克：猪肉、猪肝、冬瓜、蜂蜜） 鲤鱼（相宜：白菜；相克：咸菜、甘草、毛豆） 虾（相宜：油菜、白菜；相克：红枣、芹菜） 蛤（相宜：豆腐；相克：啤酒、田螺、柑橘） 泥鳅（相宜：苹果、豆腐；相克：毛蟹、狗血） 黄鱼（相克：花生、南瓜、荞麦、洋葱） 鳗鱼（相克：干梅、醋、牛肝、银杏） 带鱼（相宜：木瓜；相克：南瓜、菠菜、葡萄） 海带（相宜：虾、排骨；相克：柿子、猪血）
饮品
白酒（相克：韭菜、牛奶、生姜、牛肉） 牛奶（相宜：木瓜；相克：菠菜、酸性饮料，药 物） 茶（相克：药物、羊肉、酒、白糖） 豆浆（相克：蜂蜜、红糖、鸡蛋、药物） 红糖（相克：竹笋、牛奶、牛肉、酒） 醋（相克：海参、羊肉、胡萝卜、青菜） 葱（相宜：牛肉、兔肉；相克：红枣、蜂蜜） 姜（相宜：醋；相克：狗肉、白酒、鱼） 大蒜（相宜：黄瓜、猪肉、生菜；相克：葱）
调味品