饮食礼仪英语
中国饮食礼仪（Chinesedietaryetiquette）
中国饮食礼仪（Chinese dietary etiquette）Every nation has its own characteristic diet, customs and customs, and the degree of its development is also different. Chinese people's diet etiquette is relatively developed, but also relatively complete, but also from top to bottom in order to link up the characteristics. "The book of rites? Li Yun" said: "Cardiff ceremony at the beginning of the beginning of the diet". In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, and become an important code of conduct in the era of civilization.A banquet, the ceremonyThere is the main object of the feast, is a kind of social activity. In order to make the social activities orderly and orderly, and to achieve the purpose of reservation, there must be some etiquette norms to guide and restrain. Each nation has its own set of standardized dietary rituals in the long run, as a code of conduct for every member of society.Uygur hospitality, guests sat on the seats, put Nang, cakes, candy, summer plus fruit, for the guests to pour the tea or tea. Eat meals to catch, put a pot of water for the guests hands. Total disk cannot be pilaf, she put the plate in rice. After dinner, to master my build, guests can leave. Mongolian Kumiss holy drink, use it to entertain guests. Very particular about the banquet etiquette, eat mutton, sheep will pipagu with meat with the four long ribs to guests. The guest is the most solemnfeast for the whole sheep, each part of lamb wok cooked dinner when the lamb chunks poured into the market, the tail outward. The host asked the guest to cut sheep sacrum, or the knife by the elderly, the same meal.As in the ancient feast of traditional etiquette, the general procedure is to master fold in Cambodia, due to welcoming guest to the door; and to greet, extending into the living room to sit, to guide guests with refreshments; sit down to the left, is the chief. I will, to the left for the first and two relatively, first under for three, two under for four. The guests were seated, toast for dishes from the owner, the guest politely xie. After the banquet, guide guests into the living room to sit, it came to tea. Banquet serving wine, also have certain rules. The modern standard procedures: Zhenjiu, guests from the right to the guest, after the owner; first ladies, after the gentlemen. Pour eight cents on the wine. Serve cold heat, all the guest should be opposite seats left; single or dishes at Maple and snack first bin; on the whole chicken, duck, whole fish gold plastic dishes, not to the head and tail toward the bits.Two, avoid the feast"Wu Tuan rice." A mass of roll rice can not eat, to Dakoutaikou eating, so there is a dispute too full.No rice." The imported food can not be put back into the rice bowl, others will feel unsanitary."Do not drink flow." Not long drink munching, let a person feelto eat eat, though not enough.Don't eat it." Don't let the tongue make noise in the mouth when chewing, the master will feel that you are not satisfied with the performance of his meals.No bone." Don't focus on to chew bones, so easy to make unpleasant sound,A feeling of disrespect or disrespect.No fish." Never let go of the fish you have eaten. You should eat it later."Don't throw the dog with the bone."." Guests do not gnaw bones themselves, nor can they throw bones to dogs.No gains without fixed ends." Don't love to eat a certain table alone for the blind, or to go to eat, are too greedy.No rice." Not to eat faster, with rice to disperse heat up food."No rice millet with chopsticks." Don't use chopsticks to eat millet, but not directly with the hand advocate. I have a spoon. Chopsticks are used exclusively in the soup, and there is no mixing."The vegetable soup with Jia, without going without food Jia." Jia is chopsticks. There are vegetables in the soup and feed on them. If you don't have chopsticks, you can't use them. Just drink them straight."No Ta soup." Drinking broth, not too fast, not out loud. Dishes must be taken with chopsticks and not directly absorbed from the mouth.No soup." Guests can't reconcile the soup with their own hands, or they will give the impression of self-expression, as if they are more adept at cooking.Don't prick your teeth." When eating, do not arbitrarily, without covering large teeth, such as tooth plug, must wait until after the meal tick."Do not drink minced meat." Don't drink it straight from the sauce. Minced meat is relatively salty, used for seasoning, not directly for drinking."But the meat definitely never dried meat by." Wet and soft pork stew, can be directly cut, do not have to use the hand to break; and the dried meat is not directly with the teeth to bite, must use the knife dagger."Do not suck the sunburn." Roast and kebabs, don't bite, so full of oral, not eating, wolf, bad manners."When food does not sigh."." Don't heave great sighs meal, "only eat Lotus", not lament.A similar ceremony was also as many family motto be handed down from age to age. Let us or to Zhang boxing "raising" compilation volume three cited "Tu Xiying boy Li" as an example, thefollowing words or by the "book of Rites" on the deduction of:All food and drink need to be kept away from the case. Give way to calm Zhu, trading, not caused by rapid, vegetable dishes will be upset. Do not make chewing sound, nor the unbridled hobby, lust for more food. When all Zhu placed the bowl, plus care, not make mistakes falling.......Contemporary Chinese and young people, consciously and unconsciously, have inherited the tradition of ancient ritual more or less. We have many modern dining etiquette habits, can be said to be rooted in the "book of Rites", is rooted in our ancient traditional diet.Three, eating ceremonyEating activities themselves, because the participants are independent individuals, so show more individual characteristics, each person may have their own long-term life in the formation of different habits. However, the diet activity also showed strong group consciousness, it is often conducted in certain groups within the scope within the family, or in a particular social group, so have to use social recognition etiquette to constraint each individual, so that each individual behavior are incorporated into the track.Eating etiquette, according to "the book of Rites Ceremony" of the song?,The pre Qin has very strict requirements, the suggestions are as follows:"Empty sit after, food sit all before."." In general, the venerable elder than to sit on, to show humility; "food sitting as the former", refers to the food to try to sit near the front, close to the food products food display case, in order to avoid accidentally dropped food soiled seat."To eat, boarding, let the food not spit." The banquet began, and end up, as the guests should stand up; in the guest arrives, the other guests have to stand up, respectful. Let the host eat, and take it with enthusiasm; do not ignore it."If they drop off, food Xing speech. The host resigned from the guest and then sat down." If the guest status is lower than that of master, must end up food for the host body, such as the master greeting after the guests can sit down here."Master Yan Ke offering, offering food, offering advanced dishes, order, times of sacrifice." Before eating, after food products for master guide guests for offering. The food offering is in the case, and the wine is given to the land; whatever is eaten first, the first offering is used, and the sacrifices are made according to the order of eating."Three meal, master delay guest food, then distinguish the dish, not empty mouth off." The so-called "three rice", refers to the general guests to eat three small bowls, after dinner, said full, and must be persuaded to start eating meat.The feast was nearly over, the owner can not eat first and leave the guests to the guests after meals to stop eating. If the ownerdid not finish eating, "the guest is not false, false mouth mouth" refers to the wine Dangkou, make clean food safety. The owner is in the eating and off since the virtual port is disrespectful.When food is served, the guests kneel before the meal and serve the guests. The host resigned from the guest and then sat down. "The banquet is finished, the guests themselves must kneel in case of food before finishing their and the tableware and the rest of the food, to the master servant. The owner said no guests personally, the guests sit down and stop."Total food is not enough."." Eating with others, not eating too much, should pay attention to humility. "No meal, no hands."." When referring to the same device and not a hand, I was usually with a spoon.Every nation has its own characteristic diet, customs and customs, and the degree of its development is also different. Chinese people's diet etiquette is relatively developed, but also relatively complete, but also from top to bottom in order to link up the characteristics. "The book of rites? Li Yun" said: "Cardiff ceremony at the beginning of the beginning of the diet". In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, and become an important code of conduct in the era of civilization.There is the main object of the feast, is a kind of socialactivity. In order to make the social activities orderly and orderly, and to achieve the purpose of reservation, there must be some etiquette norms to guide and restrain. Each nation has its own set of standardized dietary rituals in the long run, as a code of conduct for every member of society.Uygur hospitality, guests sat on the seats, put Nang, cakes, candy, summer plus fruit, for the guests to pour the tea or tea. Eat before meals,To put a pot of water for the guests hands. Total disk cannot be pilaf, she put the plate in rice. After dinner, to master my build, guests can leave. Mongolian Kumiss holy drink, use it to entertain guests. Very particular about the banquet etiquette, eat mutton, sheep will pipagu with meat with the four long ribs to guests. The guest is the most solemn feast for the whole sheep, each part of lamb wok cooked dinner when the lamb chunks poured into the market, the tail outward. The host asked the guest to cut sheep sacrum, or the knife by the elderly, the same meal.As in the ancient feast of traditional etiquette, the general procedure is to master fold in Cambodia, due to welcoming guest to the door; and to greet, extending into the living room to sit, to guide guests with refreshments; sit down to the left, is the chief. I will, to the left for the first and two relatively, first under for three, two under for four. The guests were seated, toast for dishes from the owner, the guest politely xie. After the banquet, guide guests into the living room to sit, it came to tea. Banquet serving wine, also have certain rules. The modern standard procedures: Zhenjiu, guestsfrom the right to the guest, after the owner; first ladies, after the gentlemen. Pour eight cents on the wine. Serve cold heat, all the guest should be opposite seats left; single or dishes at Maple and snack first bin; on the whole chicken, duck, whole fish gold plastic dishes, not to the head and tail toward the bits.。
高考英语常考中国文化读写专练+素材积累：餐桌礼仪+食物寓意
Lesson 3 Table Manners餐桌礼仪养成良好的答题习惯，是决定高考英语成败的决定性因素之一。
做题前，要认真阅读题目要求、题干和选项，并对答案内容作出合理预测;答题时，切忌跟着感觉走，最好按照题目序号来做，不会的或存在疑问的，要做好标记，要善于发现，找到题目的题眼所在，规范答题，书写工整;答题完毕时，要认真检查，查漏补缺，纠正错误。
Talking about eating habit, unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of preparing food and will do their best to show their friendliness.And sometimes the host will serve some dishes with his or her ownchopsticks to guests. This is a sign of politeness. The appropriate thing to dowould be to eat the whatever-it-is and say how delicious it is. If you feeluncomfortable with this, you can just say a polite "thank you" and leave the food there. There are some other rules that are suggested you follow to make your stay in China happier, though you will be forgiven if you have no idea of what they are.1. Never stick your chopsticks upright in the rice bowl; lay them on your dish instead. Otherwise, it is thought extremely impolite to the host and seniors present. The reason for this is that it seems to wish death upon a person at the table.2. Make sure the mouth of the teapot is not facing anyone, which meansthey are not popular. The mouth should always be directed to where nobodyis sitting, usually just outward from the table.3. Don't tap on your bowl with your chopsticks, since that will beconsidered offending to the host or the chef. Beggars tap on their bowls, andalso, when the food is coming too slow in a restaurant, people will tap their bowls. If you are in someone's home, it seems like hurting the feelings of the host or the cook.4. Never try to turn a fish over and remove its bones yourself, since the separation of the fish bones from thelower half of the flesh will usually be performed by the host or a waiter. (327 words)◆Chinese Brief Introduction:中西方文化不同，餐桌礼仪有很大差异，文化沟通可以减少不必要的误会，了解中国的餐桌礼仪有助于入乡随俗。
关于餐桌礼仪的英语作文范文
关于餐桌礼仪的英语作文范文通过这些英语作文，我们可以了解到中西方在餐桌礼仪方面的极大不同。
下面是店铺带来餐桌礼仪英语作文范文，欢迎大家阅读!餐桌礼仪英语作文篇1Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.中国就餐举止家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。
好的餐桌礼仪英语
好的餐桌礼仪英语良好的餐桌礼仪在任何社交场合都是必不可少的，以下是一些需要记住的要点（中英文翻译）：1．Sit up straight: Maintain good posture throughout the meal, keeping your back straight and shoulders relaxed.坐直：在用餐过程中保持良好的姿势，保持背部挺直，肩膀放松。
2．Napkin etiquette: Place your napkin on your lap as soon as you sit down. Use it to gently wipe your mouth when necessary, and remember to place it neatly on the table to the left of your plate when you are finished.餐巾礼仪：一坐下就把餐巾放在大腿上。
必要时用它轻轻擦拭嘴巴，吃完后记得把它整齐地放在盘子左边的桌子上。
3．Utensil usage: Start with the outermost utensils and work your way in as each course is served. Hold your knife in your right hand and fork in your left hand, with the tines facing downwards. When you are finished eating, place your utensils diagonally across the plate, with the handles at 4 o'clock.餐具用法：从最外面的餐具开始，随着每道菜的供应，逐步向内进餐。
右手拿刀，左手拿叉子，叉子的尖头朝下。
简短西餐礼仪英文介绍_饮食礼仪_
简短西餐礼仪英文介绍现在英语是世界最流行的语言，今天小编为你整理了简短西餐礼仪英文介绍，欢迎阅读。
Eating in American(I)中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1)选择合适的餐馆(如：家庭式餐馆、特色餐馆以及自助式餐馆等);2)餐馆营业时间(上午11：30开门营业，直到夜晚);3)一般都应事先预订餐位：4)到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示;5)付款时，别忘了留给服务员一定比例的小费(一般为实际总额的10%～15%)。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open forbreakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve(本文来自：千叶帆文摘:西餐礼仪常识英语) smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say"Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call"Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
餐桌礼仪重要吗英语作文
餐桌礼仪重要吗英语作文Table manners are an essential aspect of dining etiquette that reflect a person's character and respect for others. Good table manners are important for several reasons, including promoting social harmony, fostering good communication, and creating a pleasant dining experience.Firstly, practicing good table manners helps to create a positive atmosphere during meals. When everyone at the table observes proper etiquette, such as using utensils correctly, chewing with their mouths closed, and engaging in polite conversation, it fosters a sense of respect and consideration among diners. This shared understanding enhances the overall dining experience, making it more enjoyable for everyone involved.Secondly, table manners are crucial in professional settings. Business meals often serve as opportunities to build relationships and make important decisions. Exhibiting good manners in these situations demonstrates professionalism and can leave a lasting impression on colleagues, clients, andpotential business partners. Poor table manners, on the other hand, can lead to misunderstandings and negatively affect one's reputation.Moreover, table manners vary across cultures, and being aware of these differences is important in our increasingly globalized world. Understanding and respecting cultural dining practices can facilitate better communication and strengthen relationships with people from diverse backgrounds. It shows an openness to learning and appreciation for different traditions, which is vital in today’s interconnected society.In addition, good table manners can also influence personal relationships. Sharing meals is often a social activity that brings people together. By practicing good etiquette, individuals show consideration for their guests, which can help to strengthen bonds and foster a sense of community.In conclusion, table manners are not just about following rules; they play a significant role in social interactions, professional settings, and cultural awareness. By practicing good table manners, individuals can enhance their social skills, makelasting impressions, and contribute to a more enjoyable dining experience for everyone.中文翻译：餐桌礼仪是用餐礼仪的重要组成部分，反映一个人的品格和对他人的尊重。
中西方餐桌礼(商务英语礼仪课程)
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
西方进餐礼仪
——刀叉篇
•叉法
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。 右：应将刀叉重迭，这样方便服务生
收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落的意外。
麻烦你传一下 …
A quick glance at the table setting
中方餐具主要有杯 子、盘子、碗、碟 子、筷子、匙羹等 几种。
中方餐具
西方餐具
西方餐具主要包括刀、叉、 匙、盘、杯等。
刀又分为食用刀、鱼刀、 肉刀、奶油刀、水果刀； 叉又分为食用叉、鱼叉、 龙虾叉；公用刀叉的规格 一般大于使用刀叉。匙又 分汤匙、茶匙等；
吃到鱼头,鱼刺,骨头 等物时,不要往外面吐, 也不要往地上仍.要慢慢 用手拿到自己的碟子里, 或放在紧靠自己餐桌边 或放在事先准备好的纸 上
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯.
最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
• 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣 等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 “请原凉”之类的话，以示歉意。
如果要给客人或长辈 布菜.最好用公筷.也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.菜是一个一个 往上端的.如果同桌有领导, 老人,客人的话.每当上来 一个新菜时就请他们先动 筷子.或着轮流请他们先动 筷子.以表示对他们的重视.
餐桌礼仪英文作文
餐桌礼仪英文作文英文：Table manners are an important part of dining etiquette. The way you behave at the table can leave a lasting impression on those around you. Here are some tips for proper table manners:1. Wait for everyone to be seated before starting to eat. This shows respect for your fellow diners.2. Use utensils properly. Forks should be held in theleft hand and knives in the right hand. When cutting food, hold the food with the fork in the left hand and cut with the knife in the right hand.3. Chew with your mouth closed and don't talk with food in your mouth. This is considered impolite.4. Use a napkin to wipe your mouth and hands. Place iton your lap when you begin eating and use it throughout the meal.5. Don't reach across the table for food or drinks. Ask someone to pass them to you.6. Don't slurp your soup or drink loudly. This is considered rude.7. Don't use your cellphone or other electronic devices at the table. This is considered disrespectful to your fellow diners.中文：餐桌礼仪是用餐礼仪的重要组成部分。
英语餐桌礼仪
英语餐桌礼仪贤弟外国人越来越多，那么你知道英语餐桌礼仪吗?下面是学识网为大家准备的英语餐桌礼仪，希望可以帮助大家!英美餐桌礼仪差异1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
Ibelieve the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.这个位子一般是主位，是主人的。
Well,normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)Theseat is facing the door of this room.也可以根据餐巾的样式来辨别座位。
Onemay also distinguish the seats at the table from the style in which the napkinsare folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
关于中国餐桌礼仪英语作文（精选10篇）
中国餐桌礼仪英语作文关于中国餐桌礼仪英语作文（精选10篇）中华饮食源远流长。
在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。
下面是yuwenmi 小编为大家整理的关于中国餐桌礼仪英语作文（精选10篇），欢迎阅读与借鉴，谢谢。
中国餐桌礼仪英语作文篇1As we all know,different countries have different table manners. T oday, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first.And we are allowed to talk at the table. However, yo u can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.【参考译文】我们都知道，不同的国家有不同的餐桌礼仪。
中国传统饮食文化及餐桌礼仪英文
风
的传统节日食品就显得暗淡了许多，尤其是年糕、汤圆、
中
元宵等食品，人们在食用这些食物时，更多的是在回味、
国
继承他们背后的历史和文化，体现其文化价值！
风
呀
Dumplings are a special
kind of holiday food, and also a common home-cooked dish. On Chinese New Year’s Eve, the whole family sits in a circle, kneading the dough, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while having a good time.
Chinese food culture
Catalog
• The traditional staple food. • The traditional festival food • Eight regional cuisines • Typical dishes • Summary
Chinese traditional staple food
people enjoy moon cakes while observing
the moon
中
国
重要性仅次于春节日是中秋
风
节，人们聚在一起吃月饼。它的
中
圆的形状像月亮，月饼象征着团
国
圆。每年的中秋，当明亮的圆月
风
挂上，家人团聚，一起品尝的月 饼，赏月。
呀
•
The traditional food for
用餐礼仪介绍英语作文
用餐礼仪介绍英语作文Dining Etiquette。
As we all know, dining etiquette is an important part of our social skills. It reflects our manners and shows respect to others. Here are some tips for proper dining etiquette.1. Dress appropriately. Dress according to the occasion and the restaurant's dress code. Avoid wearing casual clothes like shorts, flip flops, and tank tops to formal restaurants.2. Wait to be seated. When entering a restaurant, wait to be seated by the host or hostess. If you have a reservation, let them know your name and the number of people in your party.3. Napkin placement. Place the napkin on your lap as soon as you sit down. If you need to leave the tabletemporarily, place the napkin on your chair.4. Utensil usage. Use the utensils from the outside in, starting with the salad fork. The knife should be held in the right hand and the fork in the left hand. When finished, place the utensils parallel to each other on the plate.5. Bread and butter. Use the bread plate to hold your bread and butter. Break off a small piece of bread andbutter it one piece at a time.6. Drinking etiquette. Hold the wine glass by the stem, not the bowl. If you are not drinking alcohol, place your glass on the right side of the water glass.7. Conversation. Keep the conversation light and polite. Avoid discussing sensitive topics like politics and religion. Do not talk with your mouth full.8. Paying the bill. If you are the host, pay the bill discreetly. If you are a guest, offer to pay your share or leave a tip.In conclusion, proper dining etiquette is important for making a good impression and showing respect to others. By following these tips, we can enjoy a pleasant dining experience with our friends and colleagues.。
餐桌礼仪的英语
餐桌礼仪的英语【释义】1table manners餐桌礼仪：在餐桌上进餐时的行为举止。
；·Good table manners are important in formal dining situations.；在正式的用餐场合中，良好的餐桌礼仪非常重要。
2table etiquette餐桌礼仪：指在用餐时应该遵守的规矩和礼节，包括用餐姿势、餐具使用、言谈举止等方面。
；·Knowing table etiquette is important when attending formal dinners.；参加正式晚宴时了解餐桌礼仪很重要。
【短语】1中国的餐桌礼仪The table manners in China;China Dining Custom;Chinese table manners2餐桌礼仪和饮食习俗Table Manners and Diet Customs3中国有哪些餐桌礼仪Chinese table manners4中国餐桌礼仪chinese table manners5美国人的餐桌礼仪American Table Manners6在英国的餐桌礼仪table manners in england7具有自己的餐桌礼仪Has its own table manners;With its own table manners【例句】1我们有着众多规则的一个领域是餐桌礼仪。
One area in which we had a lot of rules was table manners.2在中国，请老人先吃饭是一种良好的餐桌礼仪。
It's one of the good table manners in China to ask the old to eat first.3我想告诉你一些去法国时应该知道的餐桌礼仪。
I'd like to tell you about the table manners which you should know when you visit France.4史蒂夫将要去北京学习，所以他正向朋友询问中国的餐桌礼仪。
各个国家餐桌礼仪英文_饮食礼仪_
各个国家餐桌礼仪英文对于旅行者而言，餐桌礼仪(table manners)可是必修课。
“孤独星球”旅游指南特地为旅行者们盘点了各国的餐桌礼仪，以便他们能更好地“入乡随俗”。
下面是为大家准备的各个国家餐桌礼仪英文，希望可以帮助大家!各个国家餐桌礼仪英文Table manners are how to behave when you eat a meal. They include how to handle cutlery and how to eat in a civilized manner. The world’s largest travel and digital publisher, Lonely Planet has assembled etiquette tips. It warns of blunders you should avoid at table. “It celebrates the fun of travel. Sometimes t hey are funny and sometimes they are informative,” said US editor Robert Reid, whose team pulled together tidbits from various cross-cultural books.餐桌礼仪指的是你的用餐行为准则，包括如何使用餐具以及如何文明进餐。
全球最大的旅行指南数字出版商“孤独星球”最近汇集了各类餐桌礼仪，并列出了餐桌禁忌警示。
美国编辑罗伯特•瑞得同自己的团队将各类跨文化书籍中的珍闻搜集起来，他说：“此举用来宣扬旅行的乐趣，有时很有趣，有时也可以增长见闻。
”Eating 进餐Japan 日本Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.“孤独星球”：吃面时“滋滋”出声是“完全”没有问题的。
中国饮食礼仪英语作文
中国饮食礼仪的深邃魅力The elegance and grandeur of Chinese dining etiquette are a testament to the rich cultural heritage and profound values of the Chinese civilization. This intricate systemof rules and customs surrounding mealtimes is not merely a set of guidelines; it's a way of life that embodies respect, harmony, and social order.In China, dining is not just about satisfying hunger;it's an occasion for gathering, sharing, and bonding. The preparation of food, the selection of dishes, the arrangement of the table, and even the order of servingeach course are all carefully considered, reflecting the host's thoughtfulness and respect for their guests.The dining table is often the center of family gatherings or social events, and each participant is expected to adhere to a certain code of conduct. For instance, elders are traditionally seated at the head ofthe table, a gesture that acknowledges their wisdom and status within the family or community. This practice notonly demonstrates respect but also fosters a sense of unity and continuity.The art of using chopsticks is also a significantaspect of Chinese dining etiquette. The skillful manipulation of these two sticks requires practice and patience, but it is considered a mark of sophistication and civility. The way one holds and uses chopsticks can communicate volumes about their personality and upbringing. Moreover, the act of serving food is considered anhonor in Chinese culture. Hosts often strive to offer the best dishes and the most delicious portions to their guests, as a way of expressing gratitude and hospitality. Guests,in turn, are expected to appreciate the efforts of the host and to enjoy the meal with gratitude and respect.The choice of dishes served during a meal also holds significant cultural and symbolic meanings. For instance, fish is often served at the end of a meal, as it symbolizes abundance and prosperity in the future. Similarly, certain fruits or desserts may be offered to signify sweetness or good luck.The consumption of alcohol during meals is also a common practice in Chinese culture. However, it's important to note that drinking alcohol should be done in moderationand with respect. Toasting is a common ritual during meals, and it's considered polite to raise one's glass to show gratitude and friendship.In conclusion, Chinese dining etiquette is not just a set of rules and customs; it's a way of life that reflects the values and traditions of the Chinese people. It's a beautiful blend of practicality, tradition, and symbolism that creates a unique and enriching dining experience. By understanding and embracing these traditions, we can gain a deeper understanding of Chinese culture and the profound values it holds.**中国饮食礼仪的深邃魅力**中国饮食礼仪的优雅与壮观，充分展现了中华文明的丰富文化遗产和深刻价值观。
有关用餐礼仪的英语作文
有关用餐礼仪的英语作文Title: Dining Etiquette: A Guide to Polished Table Manners。
Dining etiquette, the art of conducting oneself gracefully at the table, is not just a set of rules but a reflection of one's respect for oneself and others. Intoday's globalized world where social interactions often involve sharing meals, understanding and practicing proper dining etiquette is essential. Let's delve into the nuances of dining etiquette to ensure you exude sophistication and refinement at any table.First and foremost, seating etiquette sets the tone for the meal. In formal settings, wait for the host to indicate your seat, typically by gesturing or verbal instruction. As you take your seat, gently slide the chair in without creating noise or disruption. Remember, good posture is key; sit upright but relaxed, with both feet flat on the floor.Once seated, your napkin etiquette comes into play. Unfold your napkin neatly on your lap, avoiding vigorous shaking or snapping. Throughout the meal, use your napkin discreetly, blotting your mouth as needed. When temporarily leaving the table, loosely fold your napkin and place it to the left of your plate.Utensil placement can be daunting, but a simple guideline exists: work from the outside in. The outermost utensils are for the initial courses, while those closer to the plate are for later courses. If uncertain, observe others and follow suit. Always use utensils from the outside in, progressing through the meal.The pace of dining is another aspect to consider. Follow the lead of your host or the rhythm of the meal. Avoid finishing your food significantly before or after others at the table. Converse between bites, but remember to chew with your mouth closed and avoid speaking with food in your mouth.Engaging in conversation adds to the dining experience,but topics should be chosen with care. Steer clear of controversial or sensitive subjects that may dampen the mood. Instead, opt for light, pleasant topics that encourage camaraderie and enjoyment among diners.Navigating tricky foods gracefully demonstrates your adeptness with dining etiquette. When faced with challenging items such as shellfish or artichokes, observe how others tackle them or discreetly ask for guidance. Use utensils appropriately to dissect and enjoy these delicacies without creating a mess.Wine and beverage etiquette contributes to the overall sophistication of the dining experience. When served wine, hold the glass by the stem to avoid warming the contents with your hand. Swirl the wine gently to aerate it and release its aromas before taking a sip. If you're unfamiliar with wine service, defer to the sommelier or host for guidance.As the meal draws to a close, signaling your finished state requires subtlety. Place your utensils diagonallyacross your plate, with the handles at approximately fouro'clock and the tips at ten o'clock. This indicates to the server that you have finished your meal without uttering a word.Finally, expressing gratitude for the meal is essential. Thank your host sincerely for their hospitality and the delicious fare. A handwritten thank-you note sent promptly afterward further demonstrates your appreciation and leaves a lasting impression.In conclusion, mastering dining etiquette elevates the dining experience from mere sustenance to a refined social ritual. By adhering to the principles of seating, napkin usage, utensil placement, conversation, food navigation, beverage service, and graciousness, you ensure a polished and enjoyable dining experience for yourself and yourfellow diners. So, next time you find yourself at the table, remember these guidelines to exude elegance and sophistication effortlessly.。
中国饮食礼仪英语作文
中国饮食礼仪：餐桌上的文化展现**Chinese Dining Etiquette: A Cultural Display at the Table**In the vast and diverse cultural landscape of China, dining etiquette plays a pivotal role, reflecting not only the respect and harmony that are central to Chinese society but also the rich history and traditions that have shaped it. From the meticulous planning of menus to the meticulous observance of table manners, every detail is carefully considered, ensuring that the dining experience is not just a meal but a cultural event.The planning of a meal in China often begins days before, with careful consideration of the menu. The host will strive to please the guests, often choosing dishesthat reflect the best of local cuisine and considering dietary restrictions or preferences. The variety and balance of the menu are essential, with dishes ranging from the savory to the sweet, and the presentation is just as important as the taste.On the day of the meal, the host will greet the guests warmly and invite them to take their seats. The seats are arranged with care, often with the most respected guests seated at the head of the table. Once seated, the host will offer tea or other beverages to the guests, signifyingtheir welcome and respect.During the meal, it is customary for the host to serve the dishes to the guests, starting with the elders or the most respected. This act of service is not just a practical necessity but also a symbol of respect and hospitality. Guests are expected to accept the food gracefully and to appreciate the efforts of the host.Table manners in China are also highly valued. It is considered polite to chew food slowly and quietly, and to avoid speaking with one's mouth full. Reaching across the table to take food is considered impolite, and it is customary to use chopsticks or a fork and knife, depending on the dish. It is also important to avoid浪费食物（waste food），reflecting the Chinese value of珍惜（cherishing）resources.After the meal, the host will offer desserts or fruits, which are usually smaller in portions but equally as delicious as the main course. Guests are encouraged to enjoy these treats but are also expected to show restraint, avoiding overindulgence.Throughout the meal, it is customary for the host to make frequent toasts, proposing a toast to the health, happiness, or success of the guests. Guests are expected to raise their glasses and drink a toast in return, signifying their acceptance and appreciation.The conclusion of the meal is marked by the host offering the guests a cup of tea. This is not just a refreshment but also a symbol of the host's gratitude for the guests' presence and participation. Guests are expected to accept the tea gracefully and to express their gratitude for the meal.In summary, Chinese dining etiquette is not just a set of rules and customs but a cultural phenomenon thatreflects the values, traditions, and history of Chinese society. It is a display of respect, harmony, and generosity that is as essential to the Chinese diningexperience as the taste of the food itself. Byunderstanding and respecting these customs, one can notonly enjoy the delicious cuisine of China but also gain a deeper understanding of its rich and diverse cultural heritage.**中国饮食礼仪：餐桌上的文化展现**中国饮食礼仪是中华文化中不可或缺的一部分，它不仅仅是餐桌上的规矩和礼节，更是一种深厚的文化传承。
中国餐桌礼仪英语句子
中国餐桌礼仪英语句子导语：我们国家是一个传统的礼仪之邦，吃饭用餐都很有讲究，饮食礼仪也是饮食文化的重要组成局部。
以下为大家介绍中国餐桌礼仪英语句子文章，欢送大家阅读参考!Table manners oupy a very important position in the Chinese people's plete life order. They believe that dining is not only the method to meet the basic physiological needs, but also the most important social experience. Therefore, it is very important to master the knowledge of some Chinese food and beverage rules. No matter whether you are the master or only a guest, you must master some rules.Circular dining table is very popular. Because you can sit more people, and you can sit face to face, the identity of the owner is not as clearly recognized by his seat on the western long table. Guests should wait for their host to invite them to sit down. The owner must be careful not to ask the guest to sit near the table. This is a taboo.You have to wait until everyone is in order to start eating in any form, even if someone arrives late. Onceyou're in position, the host can do the opening. It is perfectly reasonable for the host to take an active role during the meal and urge the guests to eat and drink heartily.- a typical Chinese style table looks quite empty, particularly in the eyes of westerners. A bowl placed onthe plate can be seen in front of each seat; on the rightis a set of chopsticks and spoons, placed on their respective seats. On formal oasions, napkins appear, mainly on the knees.At formal banquets, the dishes are very similar to the slides displayed, each time a dish. Surprisingly, the rice is not the same as the dish, but you can choose to eat the same. Because the dishes have their own characteristics, they should be tasted individually, and only eat one from the bowl at one time, not mixed tasting. You can't eat with plates. You can only use bowls. Bones and shells are placed in individual plates. Dirty dishes must always be replaced with clean plates.Except for the soup, all the food on the table is made of chopsticks. May provide knife *, but as a Chinese, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with chopsticks when they drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks ed in the Steamed Rice, this is taboo this is like the funeral of incense is considered unlucky. Again, don't use chopsticks in a dish of non-stop flipping, you should first use your eyes to see the food you want to take. When you pick up a piece of food with chopsticks, try to avoid touching other foods. Use the chopsticks andspoons next to you, if possible. After dinner or finished the food, put chopsticks back to the chopsticks seat.A Chinese restaurant would not be formal without tea. For this reason, it is wise to store different varieties of tea as much as possible, to ensure that the most delicate taste is also taken care of. We should pay attention to a few key things about tea. Seats recently teapot should be held responsible for other people and their zhencha zhencha order in aordance with age, from longest to the youngest, the last pour for themselves. When the people you pour, the protocol should be used finger tapping on the table, it is zhencha who expressed gratitude and respect.餐桌礼仪在的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足根本生理需要的方法也是头等重要的社交。
中国饮食礼仪英语作文
中国饮食礼仪英语作文{z}Title: Chinese Table MannersIn China, dining etiquette is an essential part of the culture, reflecting respect, politeness, and harmony.The traditional Chinese table manners embody the nation"s rich history and values, which are passed down from generation to generation.One of the fundamental principles of Chinese table manners is modesty.When dining, it is considered impolite to talk with your mouth full or make loud noises while eating.It is also important to wait for the host to start eating before picking up your chopsticks, as a sign of respect.In Chinese culture, there is a saying, "Hurry when you eat, but not when you drink." This means that it is acceptable to eat quickly, but one should sip their tea slowly, enjoying its flavor and aroma.Moreover, it is considered impolite to pour your own wine or tea; instead, you should wait for others to pour it for you.When using chopsticks, there are several rules to follow.Firstly, never point with your chopsticks or use them to pick up food from someone else"s plate.Secondly, never stick your chopsticks vertically into a bowl of rice, as this resembles the incense burned at stly, it is important to never leave your chopsticks sticking upright in a bowl of rice when not in use, as this is also considered unlucky.In Chinese dining culture, it is common to share dishes, whichpromotes a sense of unity and togetherness.When eating, it is polite to offer food to others using your chopsticks, and it is also acceptable to help yourself to dishes that are passed around the table.Lastly, it is important to express gratitude to the host for their hospitality.At the end of the meal, it is customary to thank the host for their invitation and the delicious food.This gratitude demonstrates appreciation for the efforts made in preparing the meal.In conclusion, Chinese table manners reflect the nation"s values and traditions.By adhering to these etiquette rules, one can demonstrate respect, politeness, and harmony during a meal.Whether you are dining with family, friends, or business associates, practicing good table manners is crucial for showing consideration and fostering a positive impression.。
中国餐桌礼仪英语作文2篇
中国餐桌礼仪英语作文2篇导语：中华饮食源远流长。
在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。
下面是yuwenmi为大家的优秀英语，欢迎阅读与借鉴，谢谢!As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.我们都知道，不同的国家有不同的餐桌礼仪。
今天，我想介绍一下中国餐桌礼仪。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
饮食礼仪英语篇一：餐桌礼仪一、餐桌礼仪导语；中西方餐桌礼仪的差异是很多的。
下面就我所知道有一些方面与你共享一下：不少人在吃西餐时，都会担心“失礼”。
其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。
谨记“整齐、清洁和保持安静”三项原则便可无往而不利。
Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about “rude”. In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the “neat, cl ean, quietand” three principles will be no detriment.1.在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。
因此进餐时，应该尽可能地少一些声响，少一些动作。
2.女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。
有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。
3.餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。
千万别将餐巾别在领上或背心上，也不要在手中乱揉。
可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。
千万别用它来擦刀叉或碗碟。
4.正餐通常从汤开始。
在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。
不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。
5.在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。
女主人通常要等到每位客人都拿到菜后才开始。
她不会像中国习惯那样，请你先吃。
当她拿起匙或叉时，那就意味着大家也可以那样做了。
6.如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。
7.通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。
8.如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。
1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested , should as far as possible, less noise and less action.2. the hostess when you take your napkin, you also can pick up your napkins, place it on the napkin Pack a small bread; if so, take it, put it on the small dishes next to it.3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the sure not to use it to clean the knife and fork or dishes.4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it’s on your right next to the not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables.5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only afterreceiving the dishes. She does not like China used, please eat she picked up when a spoon or fork, that means we can do that.6. If there is a fish dish,, sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside.8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don’t put it on the table, or throw in the ground. Towel, put it on the napkin Pack a small bread; if so, take it,put it on the small dishes next to it.篇二：中国饮食文化英文Chinese Food CultureChinese Food CultureFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation’s tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, “the eight major dishes” enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but notgreasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of “ It has a best taste in only in Guangzhou.” Hunan dishes consistof Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes’ sweetness, salty, and the appearance. The most distinct features are their “pickled taste”. Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What’s more, the steameddishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world’s fame. The Chinese eateries could be found everywhere throughout the world. Many foreignersregard having a Chinese meal as a high honor.In China’s traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the followingfeatures:Flavor diversityBecause of China’s vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a “north south rice” view, the taste is on the “south sweet salty north east acid and spicy west” cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons hasThroughout the year, according to season and eat, is China’s cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summermany cold freezing.Exquisite aesthetic feelingChinese cooking, not only skilled, butalso has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.Pay attention to appealChinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historicalstories, myths and legends, celebrities food interesting dishes, named after image, such as “family”, “the general bridge”, “large meatball”, “call turn chicken”, “in extremely good fortune”, “banquet at hongmen”, “dongpo pork”. Food medical combined withChinese cooking techniques, and medical care are篇三：不同国家饮食文化和餐桌礼仪的差别DIFFERENT DISHES AND TABLE MANNERS IN DIFFERENTCOUNTRIESPART 1BRIFE INTRODUCTION OF FOODAs a crazy eater, there is nothing that can make me become crazy rather than having delicious food to enjoy, not just eat, pay attention, but enjoy! ENJOY!Nowadays, with the reform and opening up of China, more and moredifferent kinds of tasty food that only could be shared in western countries in the old days appears on our tables. With no doubt, it is a great welfare of crazy eaters. But on the other hand , some of you may surely find the differences between Chinese dishes and western dishes. What’s more, if you noticed, you will surely find different countries enjoy different kinds of table manners, some of them can even make you laugh to cry!There is an old saying in China: Food is the first necessity of the people, which means food is not only a simple sense of taste feeling, it is a kind of spiritual enjoyment. Food is a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.Intercultural Communication has become an indispensable content of people’s lives. Due to the regionaldifferences, Different nationality and country became the different culture. Diet culture and table manners are an important part of intercultural communication.Today, I will find some differences in dishes and table manners of different countries in the world together with you. Now, let’s start our exploration!PART 2CHINESE FOOD ＆TABLE MANNERSIn China, people share different food according to their location. For example, hotpot is the favorite food of Si Chuan people, but as a native born boy, my favorite food is Dong Bei food! They are so delicious that I can’t help falling in love with them. When referring to table manners, the followings are very important.1: It is rude to not eat what you are given.2:Don’t stab your chopsticks intoyour rice.3: Do not play with your chopsticks, point at objects with them or drum them on the table. 4: Do stab anything with your chopsticks.PART 3JAPANESE FOOD ＆TABLE MANNERSNow, let’s turn to Japan. Japanese people love sushi best. At the same time ,they also enjoy Dorayaki、Taiyaki and Tempura. But I can tell you the truth, I don’t like Japanese food at all!And table manners in Japan are as follow.1: Unlike making big noises, slurping mildly is not rude but is a compliment to the chef. Japanese also say it tastes better if you slurp.2: It’s important to say traditional phrases of thanks before and after a meal. 3: Eat sushi whole. Dip the fish part rather than the rice into soy sauce.。