英语演讲：中国茶文化
中国茶文化英语演讲稿3分钟
中国茶文化英语演讲稿（3分钟）引言Ladies and gentlemen,It is my great pleasure to stand before you today and present a speech on Chinese tea culture. Tea is not only a popular beverage in China, but also an integral part of Chinese culture. Its rich history and diverse varieties make it a fascinating subject. In the next three minutes, allow me to take you on a journey to explore the beauty of Chinese tea culture.Body1. History of Chinese TeaChina has a renowned history of tea cultivation and consumption that dates back thousands of years. Legend has it that Emperor Shen Nong discovered tea accidentally when tea leaves fell into his boiling water. From then on, tea became a significant part of Chinese society. During the Tang Dynasty, tea culture flourished and tea was valued not only for its flavor but also for its medicinal properties. It was during this time that tea ceremonies began to evolve, emphasizing the connection between tea and the spirit.2. Different Types of Chinese TeaChina boasts diverse tea varieties, each with its unique taste and aroma. The most common types include green tea, black tea, white tea, oolong tea, and pu’er tea. Green tea, such as Longjing and Biluochun, is known for its refreshing taste and health benefits. Black tea, such as Keemun and Dianhong, has a stronger flavor and is often enjoyed with milk or sugar in the West. Oolong tea, such as Tieguanyin and Da Hong Pao, has a complex flavor profile, ranging from floral to fruity. Pu’er tea, known for its earthy taste, is highly regarded for its aging ability.3. Tea Ceremonies in ChinaTea ceremonies play a crucial role in showcasing the beauty and elegance of Chinese tea culture. These ceremonies are designed to create a peaceful and meditative atmosphere where individuals can fully appreciate the tea’s flavor and aroma. The Gongfu tea ceremony, originating from the Fujian province, is one of the most well-known ceremonies. It involves precise measurements, timing, and a remarkable skill set to ensure the perfect brew. The artistry and grace displayed during these ceremonies truly exemplify the essence of Chinese tea culture.4. Health BenefitsApart from its delightful taste, Chinese tea offers numerous health benefits. It is known for its high antioxidant content, which helps strengthen the immune system and fight against free radicals. Drinking tea regularly has been linked to a reduced risk of heart disease, improved digestion, and increased mental alertness. Furthermore, tea can also promote relaxation, alleviate stress, and provide a sense of tranquility in our fast-paced modern lives.ConclusionIn conclusion, Chinese tea culture is a treasure that has been passed down through generations. Its long history, diverse varieties, and elegant ceremonies make it a unique and captivating experience. Whether you are sipping a cup of delicate green tea or engaging in a traditional tea ceremony, the world of Chinese tea will undoubtedly transport you to a realm of tranquility and appreciation. So, I invite you all to take a moment to enjoy a cup of tea, immerse yourselves in Chinese tea culture, and discover the boundless charm it has to offer.Thank you for your attention!。
中国茶文化英语演讲稿【三篇】
【导语】中国的⽂化博⼤精深，我们也要学会⽤英语的⽅式来介绍中国的⽂化，以下是⽆忧考为⼤家精⼼整理的中国茶⽂化英语演讲稿【三篇】，欢迎⼤家阅读。
【篇⼀】中国茶⽂化英语演讲稿 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas. "Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing." Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin. Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower. The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas. Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports. "In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating." The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world. For CRI, this is Su Yi.【篇⼆】中国茶⽂化英语演讲稿 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.【篇三】中国茶⽂化英语演讲稿 Ladies and Gentlemen: It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”. Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty. At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life. In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on. Tea culture and its development reflect not only diet culture, but also Chinese spiritual features. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm. Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture. Thank you!。
向外国友人介绍中国茶文化英语作文
向外国友人介绍中国茶文化英语作文全文共6篇示例，供读者参考篇1My Awesome Chinese Tea CultureHi there, my foreign friend! I'm super excited to tell you all about the amazing tea culture we have in China. Get ready to learn some really cool stuff!First things first, tea is a huge deal in China. We've been drinking it for thousands of years! Can you believe that? Tea is a part of our daily life, our traditions, and even our history. It's not just a drink – it's a way of life!So, where did tea come from? Well, there's an awesome legend about it. A long, long time ago, there was this emperor named Shennong. He was known as the "Divine Farmer" because he loved nature and plants. One day, Shennong was boiling some water under a tree when a few leaves from the tree fell into the pot. The water turned into a delicious, fragrant drink – and that's how tea was born! Isn't that a fun story?Now, let me tell you about the different types of tea we have in China. There are so many varieties, and each one has its own unique flavor and aroma. The most famous ones are green tea, black tea, oolong tea, white tea, and puer tea.Green tea is probably the most popular type. It has a fresh, grassy taste and a lovely light color. My favorite is Dragon Well tea, which comes from the city of Hangzhou. It's so yummy and refreshing!Black tea is darker and has a stronger, richer flavor. It's made by letting the tea leaves oxidize (that means they're exposed to air for a while). One of the most famous black teas is Keemun tea from Anhui province. It's perfect for a cozy afternoon tea time!Oolong tea is kind of like a mix between green and black tea. It's partially oxidized, so it has a unique flavor that's not too light and not too strong. My grandma loves Tieguanyin oolong tea from Fujian province. She says it's really good for your health!White tea is the most delicate and subtle type of tea. It's made from just the young buds of the tea plant, and it's barely processed at all. Silver Needle tea is a famous white tea that's really expensive and special.Puer tea is a bit different from the others. It's a aged tea that gets better and better the older it gets! Puer tea comes from Yunnan province, and some puer teas can be hundreds of years old. Wow, can you imagine drinking something that old?Okay, now let me tell you about the fascinating tea culture we have in China. Tea is so much more than just a drink – it's a whole experience!First, there's the tea ceremony. This is a traditional ritual where tea is prepared and served in a very special way. It's all about showing respect, being patient, and appreciating the beauty of the moment. There are strict rules about how to make the tea, how to hold the cups, and even how to smell the tea. It's like an art form!Then, there are the amazing tea houses. These are special places where people go to drink tea, socialize, and just relax. Tea houses are decorated with beautiful paintings, calligraphy, and traditional Chinese furniture. Some of them even have little gardens or ponds inside! Can you imagine sipping tea while watching the koi fish swim in a pond? It sounds so peaceful and serene.Tea is also a big part of Chinese medicine. Different types of tea are believed to have different health benefits. For example,green tea is supposed to be good for your heart, while puer tea can help with digestion. There are even special medicinal teas made with herbs and roots. My grandpa drinks a special tea every morning to help with his joints!Lastly, tea is a huge part of Chinese culture and history. There are so many famous tea-related stories, poems, and paintings. Tea has inspired artists and writers for centuries. There's even a special tea ceremony called "Gongfucha" that's considered an important part of Chinese cultural heritage.Phew, I've told you a lot about Chinese tea culture, haven't I? But there's still so much more to learn and explore. Maybe one day you can come to China and experience it all for yourself! I'll take you to the best tea houses and teach you all about the different types of tea. It'll be so much fun!Well, that's all for now, my friend. I hope you enjoyed learning about my country's amazing tea culture. Don't forget to come visit me in China someday – I'll be waiting with a hot cup of delicious tea!Your buddy,[Your Name]篇2My Name is Xiaoming and I Want to Tell You About Chinese Tea!Hi friends! My name is Xiaoming and I'm 10 years old. I live in Beijing, China and I love drinking tea! Today I want to tell you all about the amazing tea culture we have in China. Get ready to learn some super cool stuff!In China, we've been drinking tea for thousands of years - way longer than anywhere else in the world! Tea is hugely important in our culture and history. We have special tea ceremonies, beautiful tea sets, and all kinds of different amazing teas to try.Tea actually started in China waaaay back in 2737 BC - that's over 4,700 years ago! According to an ancient legend, the emperor Shennong was drinking a hot cup of boiled water when some leaves from a nearby tree blew into his cup. The water turned brownish but still smelled delicious. Shennong was really smart and decided to taste it. That's how tea was discovered! Pretty crazy, right?After that, word about this new tasty drink spread across China. People started deliberately putting leaves in their hot water to make tea. Over hundreds of years, they experimentedwith different plants and methods until they figured out all the best ways to prepare tea.There are six main kinds of tea in China: green, black, white, oolong, yellow, and dark. Green tea is made by heating up fresh leaves to stop them from oxidizing and turning brown. Black tea is made by letting the leaves oxidize until they turn dark. White tea uses young leaves picked before they open up. Oolong falls somewhere in between green and black. Yellow tea is rare and made by wrapping bamboo around the plants. And dark tea is fermented after being dried. Whew, that's a lot of different teas!My favorite is definitely green tea. There are so many yummy varieties like Longjing, Biluochun, and Huangshanmaoxie. Longjing is a really fresh green tea that reminds me of sweet veggies. Biluochun looks like cute little curly green pigtails. And Huangshanmaoxie comes from special bushes high up on Yellow Mountain. I love trying all the unique flavors!Another famous Chinese tea is pu'er, which is a kind of dark fermented tea. Pu'er is made by first sun-drying the leaves, then piling them up and letting them ferment for months or even years. The fermentation makes pu'er taste really rich and earthy. Some people even collect and age pu'er for a super long time,kind of like how you can collect fine wines. A really old pu'er can cost an insane amount of money!Speaking of money, did you know that in ancient times tea was so valuable that people used special tea bricks as money? These were formed by compressing tea leaves into hard bricks that could be carried around easily when traveling. Crazy right? These tea bricks were a major form of currency across Asia for hundreds of years until things like paper money became more common.Tea is so loved in China that we invented a whole ceremony around making and drinking it. It's called the Chinese tea ceremony or gongfucha. In the ceremony, every single step from heating the water to brewing and pouring the tea is done according to precise rituals. The person leading the ceremony has to use special utensils and perform very specific motions. It's almost like an art performance!My favorite part of the ceremony is all the cool traditional accessories used, like the gaiwan lidded cup for brewing and smelling the tea. There are also amazing tea pots and tea pets which are little sculptures you keep on the tea tray. Some people collect hundreds of different tea pets! The utensils are usuallymade from special materials like porcelain, glazed pottery, or jade. So beautiful!Tea houses are another awesome part of Chinese tea culture. These are special restaurants and lounges that are all about serving and tasting different teas. People go to relax, chat with friends, watch tea ceremonies and maybe even sing songs or play games like chess or mahjong. The oldest tea houses in China have been around for centuries!At home, my family has a traditional Chinese tea set that was passed down from my grandparents. We use it for special occasions and holidays when our whole extended family comes over. My grandpa is an expert at performing the gongfu tea ceremony. He makes it look so elegant and graceful. One day I'll learn all the steps so I can carry on our family tradition.Well, that's pretty much everything I can think of about Chinese tea for now! I hope you learned just how amazing and important tea is in my country. We've been obsessed with it for literally thousands of years and it's a huge part of our culture and traditions.Next time you drink a cup of tea, remember that this incredible drink was first discovered in ancient China so long ago. Maybe you can even try performing your own mini tea ceremonyat home? Just remember to keep your pinky up when you sip - that's proper Chinese tea etiquette!Thanks for reading, tea lovers! I'll leave you with one of my favorite Chinese proverbs about tea: "Better to be deprived of food for three days, than tea for one." That's how much we loooove our tea here. Bai bai!篇3Hello my foreign friends! My name is Lily and I am 10 years old. Today I want to tell you all about the amazing tea culture we have in China. Get ready to learn some really cool stuff!Tea is a huge deal in China. We have been drinking it for thousands of years! The first tea plants were discovered way back in ancient times by a legendary emperor called Shennong. One day, he was resting under a tea tree when some leaves blew into his pot of boiling water. He tried drinking the flavored water and loved it! From that day on, tea became a popular drink in China.There are many different types of tea that come from the same tea plant but are made in various ways. The main categories are green tea, black tea, oolong tea, white tea, and pu-erh tea. They all taste a little different. My personal favorite is jasmine green tea - it has a lovely floral aroma and flavor.The way we prepare and drink tea in China is like an art form. We use special tea sets with tiny cups, a teapot, and other cool accessories. Before pouring the tea, we always take time to appreciate the dried tea leaves by looking at their shape and smelling their fragrance. Then the tea master adds hot water and lets the leaves slowly unfurl and release their flavor.We have tea ceremonies where people follow exact steps and movements to brew the perfect cup. It's sort of like a dance! The tea ceremony master concentrates hard and uses ritualized gestures to heat the water, warm the pot, allow the tea to steep, and pour it slowly into each tiny cup. Everyone sits very still and focuses just on the tea, breathing in the aroma. It's a way to relax and find peace.Tea is so important in China that we have special teahouses where people can gather and spend hours drinking various teas, chatting with friends, playing games like chess or mahjong, and eating delicious snacks. Some of the most famous teahouses have been around for hundreds of years!My grandpa is a true tea lover. He has an entire room in his house just for his tea collection and supplies. He must have hundreds of different teas from all over China! Whenever I visit him, we have a mini tea ceremony. Grandpa teaches me aboutthe history behind each type of tea and where it comes from. Then he lets me smell the dried leaves before watching him carefully prepare the brew. We sip the tea together and Grandpa explains the subtle flavors to me. It's one of my favorite things to do.In Chinese culture, serving and drinking tea is seen as a sign of respect and hospitality. If you come to visit my home, my parents will instantly offer you a cup of hot tea. It's just what we do to welcome someone. Tea is shared among friends and families on all sorts of occasions like holidays, celebrations, or just casual get-togethers.There are also many Chinese proverbs and stories related to tea. One proverb says "Better to be deprived of food for three days, than tea for one." This shows how much we love our tea! Another proverb states "Whiter than white jade, greener than a pine tree, the taste is sweet at first but then turns bitter." This describes the flavor of a high-quality green tea.On special occasions, some Chinese families even give away tins of premium loose-leaf tea as expensive gifts. The rarest and most valuable teas can cost hundreds or thousands of dollars per tiny amount!Tea has become such an important part of our lives and traditions in China. From humble beginnings as a accidental discovery, it is now honored through intricate customs, proverbs, artful practices, and a nationwide love of the beverage.I hope you have enjoyed learning about the incredible Chinese tea culture! Next time you visit China, I recommend going to an authentic teahouse to experience it for yourself. Just sit back, sip some delicious tea, and take in the incredible history and culture surrounding this special drink. It's an essential part of what makes China so amazing!篇4My Friend from Far Away!Hi! My name is Xiaoming and I'm 10 years old. I live in China and I love my country! Today I want to tell you all about Chinese tea culture because it's really cool. Tea is super important in China and has been for a long long time.Tea has been popular in China for over 2,000 years! Can you believe it? It started way back in ancient times during the Shang Dynasty which was from 1700 BC to 1046 BC. That's like forever ago! The first people who discovered tea were probably somefarmers or forest people who saw these plants and decided to try brewing the leaves into a drink.Pretty soon, word spread about this amazing new drink called tea. The ancient Chinese emperors got really into tea too and made it popular for everyone to drink. Tea became a huge part of Chinese culture and traditions over the centuries. There are even famous ancient books written all about tea like The Classic of Tea by Lu Yu during the Tang Dynasty.There are so many different types of teas in China! The main categories are green tea, black tea, oolong tea, white tea, and puer tea. They come from the same plant called Camellia sinensis but they are processed differently to make distinct colors and flavors. My favorite is definitely green tea - it's so fresh and delicious!Green tea is made by picking the leaves and then heating them quickly with dry heat or steaming to prevent oxidation. It has a nice grassy, vegetal flavor. Black tea is made by letting the leaves oxidize more, so it tastes richer and maltier. Oolong tea is semi-oxidized, somewhere in between green and black. White tea uses very young leaf buds that are minimally processed. And puer tea is an aged black tea that can get really earthy and complex after many years.Tea is grown all over China, especially in the mountainous areas with the best soil and climate like Zhejiang, Fujian, Yunnan, and Anhui provinces. There are famous Chinese tea regions that have been growing tea for a super long time, like Longjing village where they make the fancy Dragonwell green tea. The exact environment like soil, sunlight, rainfall, and elevation gives each region's tea its own unique characteristics.Making good tea is definitely an art in China! There are special ways to brew each type of tea to bring out the best flavors and aromas. Teapots, teacups, and other tools used for tea are beautiful篇5My Foreign Friend's Visit and Chinese Tea TimeHi! My name is Xiaoming and I'm 10 years old. I live in Beijing, China with my mom, dad, and little sister Huanhuan. Last month, my family had a very special visitor - our Swedish friend Erik! Erik is an exchange student studying in China for a year. He's staying with a host family not too far from us.Erik had learned a little bit about Chinese culture before coming here, but there was still so much for him to experience. One of the things he was most curious about was Chinese teaculture. You see, in China we don't just drink tea, it's a big part of our traditions and way of life. I was really excited to show Erik all about it!Erik came over to our house one afternoon after school. As soon as he walked in, my mom smiled and said "You're just in time for tea!" She brought out a beautiful ceramic teapot with intricate dragon designs painted on it. This teapot has been in my family for generations. My mom also had a bamboo tray with tiny cups called gai wan waiting on the table."Tea time is very important in Chinese culture," I explained to Erik. "It's when the whole family comes together to slow down, relax, and catch up over a nice hot cup of tea."My dad joined us and began the tea ceremony by putting some dried tea leaves into the teapot. We were having a very special type of oolong tea called TieGuanYin. "This tea is from the Fujian province and is over 100 years old!" my dad said. Erik's eyes went really wide at that.Next, my dad added hot water from a kettle into the teapot. The tea leaves unfurled and danced around, releasing their incredible aroma into the air. My mom took a deep breath and said "Mmm that smells heavenly." We let the tea steep for a few minutes before my dad poured it into the little gai wan cups."First, we look at the color of the tea," my dad instructed. Erik leaned over his cup and peered at the golden amber liquid inside. "Then, we take a smell of the aroma." Erik closed his eyes and took a big sniff. Finally, it was time to taste the tea.In China, it's polite to slurp your tea a little bit when you drink it. The slurping helps cool down the hot liquid but also allows you to really taste all the flavors. Erik tentatively took a sip and slurped. A huge smile spread across his face."This is incredible!" he exclaimed. "I've never tasted anything like it. The flavor is so complex and layered." We all nodded in agreement - TieGuanYin really is a special tea.As we sipped our tea, my dad began telling us all about the long history of tea in China. "Tea has been cultivated here for over 2,000 years," he said. "All tea plants actually originated from the very same tree in Yunnan province."Erik was amazed to learn about the six main categories of Chinese tea - white, green, yellow, oolong, black, and puer. There are literally thousands of individual varieties within those categories too! My dad talked about how factors like the region, cultivation methods, oxidation levels, and processing techniques all contribute to each tea's unique flavor profile.Next, my mom showed Erik the traditional way to hold the gai wan cup - using the thumb and two fingers with the palm facing up. "This allows the heat from the cup to warm your whole hand," she explained. "It's a very comforting feeling."I could tell Erik was soaking in every detail of the Chinese tea experience. For the grand finale, my dad performed an impressive tea pouring move. Using his two smallest porcelain cups nested together, he repeatedly poured the tea back and forth between them to cool it down and aerate the flavor. The thin stream of tea arched high in the air before landing perfectly in the other cup. Erik couldn't believe his eyes!After our tea time, I asked Erik what he thought of Chinese tea culture."I had no idea how incredibly rich and meaningful it all is," he replied in awe. "The aromas, flavors, ceremonies, traditions...it's like an art form! I'm never going to look at a cup of tea the same way again."I was happy to hear that Erik had gained such an appreciation for this important part of Chinese culture. Tea time brought my family even closer together while allowing us to share our heritage with a new friend.Living in China and experiencing things like the tea ceremony firsthand has been an incredibly enriching experience for Erik. I hope I've been able to give you a little taste through this essay of the wonderful world of Chinese tea culture. It truly is a tradition to be savored!篇6Here's an essay introducing Chinese tea culture to foreign friends, written in a tone suitable for elementary school students. The essay is around 2,000 words in length and is written in English.Chinese Tea CultureHi, my foreign friends! I'm so excited to tell you about the amazing tea culture in my country, China. Tea is not just a drink for us; it's a way of life! Let me take you on a journey through the wonderful world of Chinese tea.In China, we have been drinking tea for thousands of years. Can you believe it? Tea drinking started a really, really long time ago, during the Shang Dynasty, which was around 1700 BC. That's like, way before your great-great-grandparents were even born!There's a famous story about how tea was discovered. A long time ago, a Chinese emperor named Shennong was sitting under a tree, boiling some water for drinking. Suddenly, some leaves from the tree fell into the pot, and the water turned brownish. The emperor was curious, so he tried drinking it, and he loved the refreshing taste! That's how tea was born.In China, we have so many different kinds of tea. The most popular ones are green tea, black tea, oolong tea, white tea, and pu-erh tea. Each type of tea has its own unique flavor and brewing method.Green tea is probably the most famous Chinese tea. It's made from fresh, unfermented leaves, and it has a light, grassy, and slightly bitter taste. My favorite green tea is called Longjing or Dragon Well tea. It comes from the city of Hangzhou, and it's super delicious!Black tea is another popular type of tea in China. It's made from fermented leaves, which gives it a rich, bold flavor. One of the most famous black teas is called Keemun, which comes from the Anhui province. It's perfect for drinking in the morning because it has a strong, refreshing taste that can wake you up!Oolong tea is a special tea that's partially fermented. It has a unique, fruity aroma and a smooth, slightly sweet taste. My grandpa loves oolong tea, and he always drinks it after dinner.White tea is a very delicate tea that's made from young, unopened buds. It has a subtle, sweet flavor and is believed to have lots of health benefits. It's also quite expensive because it's so rare and difficult to produce.Pu-erh tea is a special kind of tea that comes from the Yunnan province. It's fermented and aged for a long time, sometimes even decades! The longer it's aged, the more complex and rich its flavor becomes. Pu-erh tea is like a fine wine – it gets better with age!In China, we have special tea ceremonies and rituals for brewing and serving tea. It's not just about drinking tea; it's about enjoying the whole experience. We use special tea sets, teapots, and cups, and there's a whole art to brewing the perfect cup of tea.One of the most famous tea ceremonies is called the Gongfu tea ceremony. It's a traditional way of brewing and serving oolong tea. The tea master uses a special set of small teapots and cups, and they carefully follow a series of steps to brew the tea perfectly. It's like a dance, and it's so much fun to watch!Another important part of Chinese tea culture is the teahouse. Teahouses are special places where people gather to drink tea, socialize, and sometimes even play games like Chinese chess or mahjong. Teahouses have been around for centuries, and they're a big part of Chinese culture and tradition.In teahouses, you'll find all sorts of people – from businessmen to students to retirees. Everyone comes together to relax, chat, and enjoy a nice cup of tea. Some teahouses even have professional tea masters who will brew and serve tea for you in a special ceremony.Tea is also an important part of Chinese medicine. In traditional Chinese medicine, different types of tea are believed to have different health benefits. For example, green tea is said to be good for digestion and weight loss, while oolong tea is believed to help with stress and anxiety.But tea isn't just about drinking; it's also about appreciating the beauty of the tea leaves themselves. In China, we have special tea art, where people create beautiful designs and patterns using dried tea leaves. It's like a painting, but made with tea!So, my foreign friends, that's a little glimpse into the amazing world of Chinese tea culture. From the different types oftea to the tea ceremonies and rituals, there's so much to explore and appreciate. I hope you've learned something new and exciting about my country's tea traditions.Next time you visit China, make sure to visit a teahouse and try some of our delicious teas. And who knows, maybe you'll even become a tea master yourself! Until then, keep sipping and enjoying the wonderful world of tea.。
中国茶文化英语演讲稿篇1
中国茶文化英语演讲稿篇1The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to seethat Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image ofChinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.。
中国茶文化英语演讲稿
中国茶文化英语演讲稿篇一：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily life.in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary tomake and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china hasnot onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea culture.thank you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
茶文化英语演讲稿
茶文化英语演讲稿篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to SongDynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad.Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and servethem the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, whichis unique to China's tea culture.Thank you!篇二：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,reducing stress and so culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary to make and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantlywarm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china has not onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
中国茶文化英语演讲稿3篇
中国茶文化英语演讲稿3篇英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。
为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。
中国茶文化英语演讲稿篇1The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that MinshengBank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as theConfucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.中国茶文化英语演讲稿篇2The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land ofceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.中国茶文化英语演讲稿篇3Ladies and Gentlemen:It's my honor to stand here and make a speech. My topic is "Chinese Tea Culture".Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thoughtthat drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. Thesecond largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chineseculture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!。
中国茶文化(中英双语)
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
中国茶文化英语演讲稿
竭诚为您提供优质文档/双击可除中国茶文化英语演讲稿篇一：中国茶文化英语演讲稿chineseTeacultureLadiesandgentlemen:It’smyhonortostandhereandmakeaspeech.mytopicis “chineseTeaculture”.Doyouknowthenameofthethreemostfamousdrinksintheworl d?Theyaretea,coffeeandcocoa.chinaisthehomelandoftea whichhasbecomethenationaldrink.Inotherwords,teaisba sicallyspreadoutfromchina.Referringtochineseteacult ure,ithasseveralthousandyearsofhistoryandcanbetrace dbacktotheancienttimes.ThenitwasflourishedintheTang dynastyandthesongdynasty.Atfirst,ourancientsfoundteamakethemexcited,buttheyt houghtthatdrinkingmorewouldbedestructivetothemorals .Astimewentby,teabecamepopularamonglikemindedpeople ,confucianism,Taoism,buddhismandcultivationculture. untilTangDynasty,teaculturebegantakingshape.whenitc ametosongDynasty,teaculturebecamethriving.whenpeopl emigrated,theywouldoffertea.whenpeopleengaged,theyw ouldsendtea.whenpeoplegotmarried,theywouldsettletea .Teabecameanimportantpartintheirdailylife.Inchina,themainvarietiesofteaaregreentea,blacktea,oolongtea,scentedtea,whitetea,yellowteaanddarkt ea.Intheearlydays,thechineseboiledtheirtealeaveswit hwaterandotheringredientssuchassaltandginger;latert heygroundthedriedleavestoapowderandwhippedthemupwit hhotwater.ItwasnotuntilthatmingDynastythatitbecamec ommonpracticetoinfusetheloosetealeavesinhotwaterint eapots,andthentopourtheinfusedliquidintobowlstodrin k.nowadays,wemakedifferentteaindifferentparticularw ays.overthecenturies,chinadevelopedanextraordinaryt eaculture,comparablewiththewinecultureofthewest.Teanotonlyhasagoodflavorbutalsobenefittoourbody,soi tislovedbymanypeoplehomeandabroad.Differentkindsoft eahavedifferentfunctionwhichmakesacontributiontoour health.Forexample,thenationaldrinkofchina-greentea, candispeltheeffectsofalcohol,clearawaysummer-heat,r efreshyourselfandwhitenyourskin.Thesecondlargestkin doftea-blacktea,canwarmyourstomach,begoodforyourhea rtandmakeyourbonesstronger.Darkteacanrefreshyouinth emorning,reduceyourbloodpressandhelploseweight.oolo ngTeaisgoodforyourbodybuildinganddieting.Inall,teah avegreatmedicinalvalue,anti-cancer,loweringbloodpressure,improvingeyesight andrestrainingdisease,reducingstressandsoon.Teacultureanditsdevelopmentreflectnotonlydietcultur e,butalsochinesespiritualfeatures.chinaisacountrywithatime-honoredcivilizationandalan dofceremonyanddecorum.wheneverguestsvisit,itisneces sarytomakeandserveteatothem.beforeservingtea,youmay askthemfortheirpreferencesastowhatkindofteatheyfancyandservethemtheteainthemostappropriateteacups.Inth ecourseofservingtea,thehostshouldtakecarefulnoteofh ual ly,iftheteaismadeinateacup,boilingwatershouldbeadde dafterhalfofthecuphasbeenconsumed;andthusthecupiske ptfilledsothatthetearetainsthesamebouquetandremains pleasantlywarm.Teacultureplaysanindispensableroleinpromotingtheint ernationalculturalexchangebetweenchinaandothercount ries,eichingchineseculturallifeandpromotingchineses piritualcivilizationconstruction.Inconclusion,teacultureisoneoftheessencesofchinesec ultureinthehistory.Thespiritofteapermeatesthecourta ndsociety,intothechinesepoetry,painting,calligraphy,religion,medicine.Forthousandsofyearsch inahasnotonlyaccumulatedagreatdealaboutteacultivati on,productionofmaterialculture,butalsoaccumulatedri chspiritoftheteaculture,whichisuniquetochinasteacul ture.Thankyou!篇二：茶文化英语演讲稿chineseteacultureladiesandgentlemen:it’smyhonortostandhereandmakeaspeech.mytopicis “chineseteaculture”.atfirst,ourancientsfoundteama kethemexcited,buttheythoughtthatdrinkingmorewouldbedestructivetothemorals.astimewentby,teab ecamepopularamonglikemindedpeople,confucianism,taoism,buddhismandcul tivationculture.untiltangdynasty,teaculturebegantakingshape.whenitcameto songdynasty,teaculturebecamethriving.whenpeoplemigrated,theywouldoffertea .whenpeopleengaged,theywouldsendtea.whenpeoplegotmarried,theywouldsett letea.teabecameanimportantpartintheirdailylife.inchina,themainvariet iesofteaaregreentea,blackteanotonlyhasagoodflavorbu talsobenefittoourbody,soitislovedbymanypeoplehomeandabroad.differentkindsofteahavediff erentfunctionwhichmakesacontributiontoourhealth.forexample,thenationa ldrinkofchina-greentea,candispeltheeffectsofalcohol,clearawaysummer-he at,refreshyourselfandwhitenyourskin.thesecondlargestkindoftea-blacktea,c anwarmyourstomach,begoodforyourheartandmakeyourbonesstronger.darkteac anrefreshyouinthemorning,reduceyourbloodpressandhelploseweight.oolon gteaisgoodforyourbodybuildinganddieting.inall,teahavegreatmedicinalv alue,anti-cancer,loweringbloodpressure,improvingeye sightandrestrainingdisease,reducingstressandsoon.teacultureanditsdevelopmentre flectnotonlydietculture,butalsochinesespiritualfeatures.chinaisacountrywithatime-honoredcivilizationandalan dofceremonyanddecorum.wheneverguestsvisit,itisnecessarytomakeands erveteatothem.beforeservingtea,youmayaskthemfortheirpreferencesastowhat kindofteatheyfancyandservethemtheteainthemostappropriateteacups.inthe courseofservingtea,thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsandinually,iftheteaismadeinateacup,boilingwa tershouldbeaddedafterhalfofthecuphasbeenconsumed;andthusthecupiskep tfilledsothatthetearetainsthesamebouquetandremainspleasantlywarm.te acultureplaysanindispensableroleinpromotingtheinter nationalculturalexchangebetweenchinaandothercountries,eichingchines eculturallifeandpromotingchinesespiritualcivilizationconstruction.i nconclusion,teacultureisoneoftheessencesofchinesecu ltureinthehistory.thespiritofteapermeatesthecourtandsociety,intothech inesepoetry,painting,calligraphy,religion,medicine. forthousandsofyearschinahasnotonlyaccumulatedagreatdealaboutteacultivation,production ofmaterialculture,butalsoaccumulatedrichspiritoftheteaculture,whichisuni quetochinasteaculture.thankyou!篇二：中国茶文化英语演讲稿chineseteaculture中国的茶文化ladiesandgentlemen:it’smyhonortostandhereandmakeaspeech.mytopicis “chineseteaculture”.这是我的荣幸站在这里做一个演讲。
中国茶文化英语演讲稿doc
中国茶文化英语演讲稿篇一：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily life.in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary tomake and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china hasnot onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea culture.thank you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
中国茶文化英语演讲稿3篇
中国茶文化英语演讲稿3篇中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of Chinas cultural identity for centuries. China used to be the worlds sole provider of tea. Today, tea is the worlds most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for todays private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.Most of Chinas tea enterprises are non-state-owned with lack of funding being their weakest point. We areglad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing.Li Jiaxun, board chairman of Zhejiang Tea Group, Chinas largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industrys profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports.In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be somethingof an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating.The trade official suggests that existing networks such as the Confucius Institutes be used to spread Chinas tea culture around the world.For CRI, this is Su Yi.中国茶文化英语演讲稿篇 2 The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea.A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardensare well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay ones hunger.中国茶文化英语演讲稿篇3 Ladies and Gentlemen: Its my honor to stand here and make a speech. My topic is Chinese Tea Culture.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leavesto a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not onlydiet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production ofmaterial culture, but also accumulated rich spirit of the tea culture, which is unique to Chinas tea culture.Thank you!中国茶文化英语演讲稿3篇。
中国茶文化英语演讲稿三分钟
中国茶文化英语演讲稿三分钟引言Ladies and gentlemen,Good morning/afternoon/evening. It is my pleasure to stand here and talk to you today. Today, I would like to share with you the rich and profound Chinese tea culture. Just as tea leaves are infused in hot water to release their vibrant flavors, Chinese te a culture has been brewed and perfected throughout history. So, let’s embark on this aromatic journey together.1. The Origin of Chinese Tea CultureThe Chinese tea culture dates back over 5,000 years. Legend has it that Emperor Shennong accidentally discovered tea when a tea leaf fell into his boiling water. He found the new beverage to be invigorating and refreshing. Since then, the tradition of enjoying tea has spread throughout China.2. Various Types of Chinese TeaChina is known for its diverse and high-quality teas. There are six main types of Chinese tea: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea. Each type has its unique flavor, aroma, and health benefits. For example, green tea is known for its fresh and grassy taste, while pu-erh tea is aged and has a deep and earthy flavor.3. Tea CeremonyThe Chinese tea ceremony is a traditional way of preparing and serving tea. It emphasizes the art of making tea and the enjoyment of its taste and aroma. During the ceremony, special attention is given to every step, from selecting the tea leaves and brewing the tea to serving and drinking it. It is a harmonious and meditative experience that brings people together and cultivates a sense of tranquility.4. Health Benefits of Chinese TeaChinese tea is not only a drink but also a form of traditional Chinese medicine. It has numerous health benefits, including boosting the immune system, improving digestion, reducing the risk of heart disease, and enhancing mental clarity. The natural antioxidants found in tea leaves help in detoxifying the body and keeping it in balance.5. Tea and Chinese CultureTea is deeply ingrained in Chinese culture and plays a significant role in various aspects of life. It is often served to guests as a sign of hospitality. Tea is also an integral part of social gatherings, such as family reunions and business meetings. The act of serving and accepting tea is a gesture of respect and gratitude. Moreover, tea has inspired many Chinese artists and poets, who have depicted its beauty and symbolism in their works.6. Tea EtiquetteThere are certain etiquettes and customs associated with drinking tea in China. For example, when receiving a cup of tea, it is polite to hold the cup with both hands as a sign of respect. When someone pours tea for you, you should lightly tap the table with your fingers as a way of thanking them. These gestures reflect the harmony and respect deeply ingrained in Chinese culture.7. Influences on the WorldChinese tea culture has had a significant impact on various countries around the world. It has been introduced and embraced by neighboring countries like Japan and Korea, where their tea cultures are deeply influenced by China. Moreover, Chinese tea has gained popularity in the West, with people recognizing its health benefits and unique taste.ConclusionIn conclusion, Chinese tea culture is a treasure that has been passed down through generations. Its rich history, various types of tea, intricate tea ceremonies, health benefits, and cultural significance make it a truly fascinating subject. By exploring and appreciating Chinese tea culture, we can gain a deeper understanding of China and its people. So, let us raise our cups and toast to the beauty and richness of Chinese tea culture. Thank you for your attention!Note: This speech is written in Markdown format and does not include images.。
中国茶文化英语演讲稿(共6篇)
中国茶文化英语演讲稿（共6篇）篇一： Good morning, ladies and gentlemen! Today I am here to talk about Chinese tea culture.China is known as the birthplace of tea and has a long history of drinking tea. As early as 5,000 years ago, people started drinking tea. For thousands of years, people have developed a wide variety of teas with different flavors. Teadrinking has become an important part of Chineselife and culture.In China, tea is not only used for refreshment, but also for medical purposes. Many Chinese believe that tea can help prevent disease and improve health. In addition, different teas have different tastes and the way of brewing them varies from region to region. Chinese people enjoy drinking tea at all times, such as breakfast or before going to bed.The art of tea ceremony is very popular in China. A tea ceremony involves special utensils, such as tea cups, pot, and whisks. People would usethese utensils to perform various tea-related activities such as preparing tea and serving it to guests. The process of tea making involves complex steps and requires professional skills.Tea drinking is also related to philosophy and religion in China. It is believed that tea can bring peace and tranquility to your mind and soul. People also use tea as a gift to express their respect and gratitude.To sum up, Chinese tea culture is deep rooted in Chinese people’s heart. It is a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇二： Good morning everyone! Today I would like to talk to you about Chinese tea culture.Chinese tea culture dates back to over 2000 years ago. Tea is an integral part of Chinese culture and has become an indispensable part of many Chinese people’s daily lives. Chinese people drink tea for refreshment, for medical purposes, or to show respect and hospitality to visitors.There are many kinds of Chinese tea, such as green tea, black tea, white tea, oolong tea, and Pu’er tea. Each type of tea has its own unique flavor and aroma. Drinking tea is not only a matter of taste, but also of etiquette. Chinese people prefer using small cups to drink tea, instead of drinking from a large mug.In addition, there are countless ways of brewing and serving tea, depending on the type of tea and the occasion. For example, Gongfu Cha is a traditional Chinese tea ceremony often used when serving high-quality tea. During this ceremony, considerable attention is paid to the amount of tea leaves used, the temperature of the water, and the number of steepings.Moreover, tea plays an important role in Chinese philosophy and religion. Chinese people believe that tea can help them relax and gain insight into the universe. Most importantly, tea is a symbol of friendship and respect.To conclude, Chinese tea culture is a rich and diverse tradition that has been passed down fromgeneration to generation. I hope that by understanding and appreciating Chinese tea culture, we can all enjoy a cup of tea together in peace and harmony. Thank you for your attention.篇三： Good morning ladies and gentlemen,I am here today to talk to you about Chinese tea culture. Since ancient times, Chinese people have had a special relationship with tea. Tea drinking is deeply embedded in Chinese culture, and it is seen as a way of life.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Apart from refreshment, Chinese people also believe that drinking tea can help improve health and prevent disease.In addition, tea drinking is also associated with etiquette. Chinese people usually serve tea to visitors as a sign of hospitality. There are also various tea ceremonies and rituals, such as the Gongfu Cha ceremony. This ceremony requires special utensils and involves complex procedures.Furthermore, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul. Tea is also used as a symbolic gesture to show respect and appreciation.To sum up, Chinese tea culture is an important part of Chinese culture and history. It is a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇四： Good morning everyone! Today I am here to talk to you about Chinese tea culture.China is the birthplace of tea and has a long history of drinking tea. Tea drinking has been an important part of Chinese culture since ancient times. Tea is not only used for refreshment, but also for medical purposes. Different teas have different flavors and the way of making tea varies from region to region.In addition, Chinese tea culture involves certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Also, tea is often served as a sign of hospitality and respect.Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use special utensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that drinking tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇五： Good morning ladies and gentlemen,Today I am here to talk to you about Chinese tea culture. Tea is an important part of Chinese culture and has been enjoyed by Chinese people for centuries.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Chinese people not onlydrink tea for refreshment, but also believe that it can help improve health and prevent disease.In addition, tea drinking is also associated with certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Tea is also often served as a sign of hospitality and respect. Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use special utensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇六： Good morning ladies and gentlemen,Today I am here to talk to you about Chinese tea culture. Tea drinking is deeply embedded in Chinese culture, and it is seen as a way of life.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Apart from refreshment, Chinese people also believe that drinking tea can help improve health and prevent disease.In addition, tea drinking is also associated with certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Tea is also often served as a sign of hospitality and respect. Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use specialutensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.。
中国茶文化英语演讲稿
中国茶文化英语演讲稿China's Tea Culture: An English SpeechLadies and gentlemen,I stand before you today to shed light on a topic that holds significant importance in the Chinese tradition and heritage - China's Tea Culture. With a history spanning thousands of years, tea has become an integral part of Chinese society, influencing not only their daily lives but also their philosophy, art, and customs. Today, I hope to provide you with a glimpse into this fascinating world of tea, its traditions, and its impact.IntroductionTea, known as "chá" in Chinese, has been an essential beverage in China for over 4,000 years. It is believed to have been discovered by Emperor Shennong, who, legend has it, observed tea leaves falling into a pot of boiling water. Delighted by the invigorating aroma and taste, he introduced tea to his people, and thus began the journey of Chinese tea culture.Historical SignificanceChinese tea culture is deeply rooted in history, with numerous traditional customs associated with tea drinking. The famous "Cha Jing" or "The Classic of Tea," written by Lu Yu in the Tang Dynasty, provides valuable insights into the rituals, brewing techniques, and appreciation of tea. This ancient text serves as a testament to the reverence the Chinese hold for tea and their desire to perfect the art of tea making.Tea Types and VarietiesChina boasts an extensive variety of teas, each with its unique flavors, aromas, and processing techniques. The most famous types of Chinese tea include green tea, black tea, white tea, oolong tea, and pu-erh tea. Green tea, such as Longjing and Biluochun, is renowned for its refreshing taste and health benefits. Oolong tea, like Tieguanyin and Phoenix Dancong, exhibits a rich, fruity aroma and a complex flavor profile. Each tea variety appeals to different tastes and preferences, providing a diverse and delightful tea-drinking experience.Tea Ceremonies and EtiquetteChinese tea ceremonies hold a vital place in the hearts of tea enthusiasts. A tea ceremony is a formalized way of preparing and serving tea, emphasizing harmony, respect, and tranquility. The host meticulously prepares the tea, using precise measurements andprocedures to ensure an optimal brew. Guests participate in the ritual by appreciating the tea's color, fragrance, and taste. This spiritual practice not only allows individuals to reconnect with nature but also encourages them to savor the present moment and cultivate mindfulness.Health Benefits of TeaBeyond its cultural significance, Chinese tea's health benefits have gained recognition worldwide. Research suggests that tea contains antioxidants and various bioactive compounds, providing a range of advantages. Regular consumption of green tea, for instance, has been linked to improved cardiovascular health, weight management, and a strengthened immune system. Chinese medicine also harnesses the power of tea, using it to treat ailments and promote overall well-being.Symbolism in TeaChinese tea culture is not solely about the beverage; it also encompasses the symbolism associated with tea. For many, tea represents friendship, hospitality, and harmony. Offering a cup of tea to a guest is an act of respect and warmth. Additionally, tea has made its way into calligraphy, painting, and poetry, serving as inspiration for artists throughout history. The delicate aroma and calming effect of teahave inspired countless literary works, reflecting its profound impact on Chinese arts and culture.ConclusionIn conclusion, China's tea culture encapsulates the essence of Chinese tradition, philosophy, and aesthetics. It is a celebration of harmony, mindfulness, and the appreciation of nature's gifts. From the ancient tea ceremonies to modern tea houses, tea remains a symbol of warmth, hospitality, and profound cultural heritage. As we continue to explore different cultures and traditions, let us not forget to pay homage to China's tea culture and the profound impact it has had on the world.Thank you.。
我是中国文化的代言人英语演讲作文
我是中国文化的代言人英语演讲作文全文共3篇示例，供读者参考中国茶文化英语演讲稿篇1the practice of drinking and serving tea has been part of china's cultural identity for centuries. china used to be the world's sole provider of tea. today, tea is the world's most widely consumed beverage after water, and famous chinese teas are still highly prized.tea experts estimate that top-quality longjing will sell for 40, to 50, yuan per grams this year, about 25 percent higher than last year. the price of common longjing will be around 4, yuan per grams this year.though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.li shiwei is the board chairman of tianfu group, a flagship tea enterprise based in fujian province, a major production region of oolong tea in china. he says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."most of china's tea enterprises are non-state-owned with lack of funding being their weakest point. we are glad to see that minsheng bank is now offering a special loan program for tea enterprises. we hope more banks in china will give us more support in terms of financing."li jiaxun, board chairman of zhejiang tea group, china's largest exporter of green tea, says a lack of widely recognized brand names is holding chinese tea exports back and squeezing the industry's profit margin.li cites his own company as an example. the group mainly sells tea as a raw material rather than a branded product. as a result, its profit margin is only about 5 percent, and sometimes even lower.the tea expert adds that chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.wen zhongliang, deputy director of the foreign trade department under the ministry of commerce, says it is an urgent task for chinese tea producers and sellers to build up the image of chinese tea abroad to boost tea exports."in addition to ensuring the high quality of chinese tea, tea enterprises in the country should promote the image of chinese tea together. it could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."the trade official suggests that existing networks such as the confucius institutes be used to spread china's tea culture around the world.for cri, this is su yi.中国茶文化英语演讲稿篇2the chinese people, in their drinking of tea, place much significance on the act of "savoring." "savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasyou may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic real buildings, gardens, ornaments and teasets are the elements that form the ambience for savoring tea. a tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. chinese gardens are well known in the world and beautiful chinese landscapes are too numerous to count. teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.china is a country with a time-honored civilization and a land of ceremony and decoru whenever guests visit, it is necessary to make and serve tea to the before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.中国茶文化英语演讲稿篇3ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.do you know the name of the three most famous drinks in the world? they are tea , coffee and cocoa. china is the homeland of tea which has become the national drink. in other words, tea is basically spread out from china. referring to chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. then it was flourished in the tang dynasty and the song dynasty.at first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. as time went by, tea became popular among likeminded people, confucianism, taoism, buddhism and cultivation culture. until tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture became thriving. when people migrated, they would offer tea. when people engaged, they would send tea. when people got married, they would settle tea. tea became an important part in their daily life.in china, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and dark tea. in the early days, the chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground thedried leaves to a powder and whipped them up with hot water. it was not until that ming dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. nowadays, we make different tea in different particular ways. over the centuries, china developed an extraordinary tea culture, comparable with the wine culture of the west.tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. the second largest kind oftea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight. oolong tea is good for your body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinese spiritual features.china is a country with a time-honored civilization and a land of ceremony and decoru whenever guests visit, it is necessary to make and serve tea to the before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly wartea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to china's tea culture.thank you!。
中国茶文化英语演讲稿
Chinese Tea Culture中国的茶文化Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。
我的主题是“中国茶文化”。
Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink.Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗?他们是茶,咖啡和可可。
中国是茶的故乡。
关于中国茶文化,它有几千年的历史,可以追溯到古代。
然后是盛行于唐代和宋代。
In china, the main varieties of tea are green tea, black tea, Oolong tea,scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。
中国文化英文演讲稿
中国文化英文演讲稿篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to SongDynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad.Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and servethem the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, whichis unique to China's tea culture.Thank you!篇二：关于中国文化的英语演讲关于中国文化的英语演讲众所周知，功夫熊猫2所示最近，很快成为中国的热门话题。
中国茶文化的英文介绍
中国茶文化的英文介绍中国擦痕恶化博大精深，那你们知道中国茶文化的英文介绍吗?下面是店铺精心为你整理的中国茶文化的英文介绍，一起来看看。
中国茶文化的英文介绍The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. T eahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the teais made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.中国人饮茶，注重一个"品"字。
中国的茶文化英语作文800字
中国的茶文化英语作文800字中国的茶文化茶艺包括选茗、择水、烹茶技术、茶具艺术、环境的选择创造等一系列内容。
下面是店铺为你整理的中国的茶文化英语作文，希望对您有用。
中国的茶文化英语作文1China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.中国是茶的故乡,是茶文化的发源地。
中国茶文化英语演讲稿
中国茶文化英语演讲稿中国茶文化英语演讲稿演讲目的明确,功能强大。
无论何种演讲,都需要演讲稿。
演讲稿的内容,由演讲目的、演讲场合、演说者身份等各种客观因素制约,无法用统一的标准来衡量和判定,然而无论哪种演讲稿,都应遵循基本的`组织方式和写作方法。
下面是店铺为你整理的中国茶文化英语演讲稿内容，希望对你有帮助。
1中国茶文化英语演讲稿Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In theearly days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how muchwater is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!2如何拯救我们的茶文化演讲稿The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major productionregion of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as theConfucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.3中国茶文化演讲稿The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half ofthe cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.。
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discern
vt.看出；理解，了解；识别，辨别 vi.辨明，分清 discern good from evil 识别善恶
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serene a.沉静的，宁静的，
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China is a country with a time-honored civilization （文明 古国）and a land of ceremony and decorum(礼仪之 邦).Whenever guests visit,it is necessary to make and serve tea (沏茶，敬茶)to them. Before serving tea,you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. decorum n.礼貌得体， 端庄稳重
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discern vt.看出；理解，了解；识别，辨别 vi.辨明，分清 discern good from evil 识别善恶 serene a.沉静的，宁静的，安详的，晴朗的，清澈的 fatigue n./vi./vt. 疲劳 allure n.诱惑力，魅力 vt./vi. 吸引，诱惑 sublime adj.庄严的，雄伟的，令人赞叹的，极端的 n.庄严，崇高，顶点 vt./vi. (使)升华，（变）高尚 decorum n.礼貌得体，端庄稳重 ally vt.减轻，缓和，止渴，消痛，使平静
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In the course of serving tea,the host should take careful note of how much water is remaining in the cups and in the kettle. Snacks,sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.（在饮茶时也可适当佐以茶食、糖果、 菜肴等，达到调节口味和点心之功效。） ally vt.减轻，缓和，止渴， 消痛，使平静
安详的，晴朗的，清澈的 fatigue n./vi./vt. 疲劳 Snatching a bit of leisure from a busy schedule,making a kettle of strong tea, securing a serene space,and serving and drinking tea by yourself can help banish fatigue and frustration,improve your thinking ability and inspire you with enthusiasm.（在百忙之中泡上一壶浓茶， 择雅静之处，自斟自饮，可以消除 疲劳、涤烦益思、振奋精神。）
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You may also imbibe （吸收，吸取，吸气）it slowly in small sips to appreciate the subtle （微妙的，敏感的） allure of tea-drinking,until your spirits soar up and up into a sublime aesthetic realm. 也可以 细啜慢饮，达到美的享受，使精神世界升华到高 尚的艺术 境界。 sublime allure adj.庄严的，雄伟的， n.诱惑力，魅力 令人赞叹的，极端 vt./vi. 吸引，诱 的 惑 n.庄严，崇高，顶点 vt./vi. (使)升华， （变）高尚
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