干烧大虾
中国菜名官方翻译（2）
中国菜名官方翻译（2）中国菜名官方翻译（2）2009-07-24 08:30:04| 分类：餐饮阅读55 评论0 字号：大中小订阅京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautée d Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold /Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York 金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps wi th Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sa uce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed S liced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms 浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup wi th Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：F our Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed F ish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttle fish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in L obster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scall ops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”(a Kind of Spearmint)煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with P ea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark’s Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark’s Fin白扒鱼翅：Braised Shark’s Fin in White Sauce红扒鱼翅：Braised Shark’s Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone withScallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝：Sautéed Abalone and Sca llop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers 桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark’s F in Soup with Crab Roe泡菜鱼翅羹：Shark’s Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and T ofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood w ith Black Bean Sauce 马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark’s Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark’s Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce蔬菜类 Vegetables[attachment=83685]XO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sautéed Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sautéed Chinese Broccoli炒生菜：Sautéed Lettuce炒时蔬：Sautéed Seasonal Vegetable豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆：Sautéed Snow Peas with Scallion翠豆玉米粒：Sautéed Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sautéed Bitter Melon海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sautéed Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬：Sautéed Se asonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sautéed Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sautéed Preserved Pork wit h Dried Turnip米汤豆苗：Sautéed Pea Sprouts in Rice Soup木耳炒山药：Sautéed Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sautéed Black Fungus with C elery清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic清炒豆尖：Sautéed Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sautéed Fungus and Assorted Vegetables松仁玉米：Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato西芹百合：Sautéed Lily Bulbs and Celery乡村大丰收：Raw Vegetables Combination雪菜炒豆瓣：Sautéed Beans with Potherb Mustard野山红炒木耳：Sautéed Black Fungus with Red Pepper银杏炒百合：Sautéed Lily Bulbs with Gingko油盐水浸时蔬：Braised Seasonal Vegetable鱼香茄子：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲：Yu-Shiang Sponge Gourd en Casserole (Sautéed wi th Spicy Garlic Sauce)玉笋炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦：Mixed Vegetables鱼香芥兰：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄：Snow Peas with Water Chestnuts四季豆：Sautéed French Beans清炒菠菜：Sautéed Spinach干贝刈菜：Sau téed Seasonal Vegetable with Scallops清炒荷兰豆：Sautéed Snow Peas蟹肉丝瓜：Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce烫青菜：Scalded Green Vegetable小鱼苋菜：Boiled Amaranth with Silver Fish北菇扒菜心：Braised Shanghai Greens and Mushrooms扁鱼白菜：Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝：Sautéed Bamboo Shoots with Shredded Pork青叶豆腐：Steamed Tofu with Green Vegetable客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干：Sautéed Leek with Dried Tofu九重茄子：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片：Sautéed Pork Slices with Shanghai Greens扒香菇油菜：Sautéed Cabbage with Mushrooms龙须扒菜心：Sautéed Shanghai Greens with Asparagus贝松扒菜心：Sautéed Sh anghai Greens with Minced Scallop 口蘑菜胆：Stir-Fried Vegetable and Mushrooms白灼西兰花：Scalded Broccoli蒜茸芥兰：Sautéed Chinese Broccoli with Chopped Garlic鸭黄焗南瓜：Braised Pumpkin with Salted Egg Yolk枸杞百合西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子：Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝：Sautéed Black Mushrooms with Coriander干烧四鲜：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜：Steamed Chinese Cabbage in Supreme Soup炝黄瓜：Spicy Cucumbers香油苦瓜：Marinated Bitter Melon with Sesame Oil果汁藕片：Marinated Lotus Roots with Orange Juice蔬菜沙拉：Vegetables Salad麻酱笋条：Shredded Lettuce with Sesame Paste四川泡菜：Pickles, Sichuan Style干煸四季豆：Dry-Fried French Beans with Minced Pork andPreserved Vegetables清炒芥兰：Sautéed Chinese Broccoli烧二冬：Braised Mushroom and Bamboo Shoots油浸娃娃菜：Baby Cabbage in Soy Sauce滑子菇扒菜胆：Sautéed Chinese Greens with Mushrooms蚝油冬菇：Mushrooms in Oyster Sauce罗汉腐皮卷：Tofu Rolls素咕噜肉：Sweet and Sour Vegetables上汤芥菜胆：Chinese Broccoli in Chicken Consommé蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic干锅笋片：Griddle Cooked Bamboo Shoots瓦罐山珍：Mushrooms in Pottery Pot酸菜粉丝：Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋：Scrambled Egg with Chopped Chili Pepper清炒红菜苔：Sautéed Chinese Kale剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝：Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆：Dry-Fried French Beans清炒丝瓜：Sautéed Sponge Gourd水煮萝卜丝：Poached Shredded Turnip烤汁茄子：Roasted Eggplant蚝油茄子：Sautéed Eggplant with Oyster Sauce葱烧黑木耳：Sautéed Black Fungus with Scallion干锅台菇：Griddle Cooked Mushrooms沙葱炒鸡蛋：Scrambled Egg with Goldball Onion醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐：Sautéed Tofu with Bean Sprouts荷塘百花藕：Braised Sliced Lotus Roots。
天天美食家常菜 干烧大虾的做法
天天美食家常菜干烧大虾的做法天天美食家常菜干烧大虾的做法用料：大虾、姜、大蒜、红辣椒、生抽、料酒、糖、油盐、胡椒粉；
做法：将大虾从虾背上剪开，用牙签挑出虾线；在碗中加入适量的料酒、生抽、白糖、盐和胡椒粉调味料；同时将大蒜和姜切成片，红辣椒切成小段；烧热锅后放入适量的油，下入大虾煎；再将蒜片、姜片和红辣椒放入一起煎；当虾的一面煎成红色后再换一面；两面都煎成红色后就倒入准备好的料汁一起煮；注意中间要翻动一次，大火收汁后出锅装盘。
虾干怎么做制作方法
虾干怎么做制作方法
制作虾干一般有以下几个步骤：
1. 选择和准备材料：选择新鲜的大虾，去除虾头，剪开背部剖开虾线，取出虾线。
将处理好的虾洗净，沥干备用。
2. 腌制虾肉：将处理好的虾肉放入一个容器中，加入适量的盐和料酒，抓匀后腌制20-30分钟，让其入味。
3. 晾干虾肉：将腌制好的虾肉晾干，可以将虾肉放在阴凉通风处晾干，也可以使用风干机或烤箱帮助晾干。
4. 烘烤虾肉：将晾干的虾肉放入烤箱中，用200度预热烤箱，然后将虾肉放入烤箱烘烤15-20分钟，直到虾肉变硬且变成金黄色即可。
5. 冷却和储存：将烤好的虾肉取出，待其冷却后，装入干燥的密封容器中，储存在阴凉干燥处即可。
小贴士：
- 可以根据个人口味添加一些调料，如蒜粉、胡椒粉等，增加口感和风味。
- 烤制时间可以根据虾的大小和烤箱的性能进行调整，确保虾肉烘烤均匀并达到脆口。
- 在晾干虾肉的过程中，可以将其悬挂起来，这样可以帮助虾肉更好地晾干。
大明虾怎么做好吃的5种好吃做法简单
大明虾怎么做好吃的5种好吃做法简单导读：我根据大家的需要整理了一份关于《大明虾怎么做好吃的5种好吃做法简单》的内容，具体内容：虾营养丰富，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物。
平时生活中你会做大明虾吗?下面是我给大家整理5款大明虾的好吃做法。
大明虾的好吃做法：干烧香辣虾...虾营养丰富，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物。
平时生活中你会做大明虾吗?下面是我给大家整理5款大明虾的好吃做法。
大明虾的好吃做法：干烧香辣虾干烧香辣虾食材准备明虾，芹菜，干辣椒，葱姜蒜，油，郫县豆瓣酱。
方法步骤1、将葱切成葱花，蒜切末，姜片干辣椒待用;2、明虾洗净，挑去虾线待用;3、取锅，倒油，烧热，倒入干辣椒，葱姜蒜爆香;4、然后加入一勺豆瓣酱炒出红油，倒入明虾;5、翻炒均匀后加入切段的芹菜，翻炒数分钟后装盘即可。
大明虾的好吃做法：出水芙蓉虾出水芙蓉虾食材准备明虾300克，黄瓜一根，香菜叶，干辣椒，花椒，盐，料酒，生粉，鸡精，生姜。
方法步骤1、将虾冷冻半小时后去头，剥出虾仁;2、然后在虾仁背上开一刀，加盐，料酒，生粉，姜丝拌匀腌10分钟;3、黄瓜切条，干辣椒剪段待用;4、起锅烧油，放入干辣椒，花椒爆香，下入虾仁滑炒一下，然后加热水;5、放入黄瓜条，调入盐，料酒，鸡精，烧开即可。
大明虾的好吃做法：油焖大虾油焖大虾食材准备明虾6只，番茄酱3汤匙，黄酒3汤匙，糖2汤匙，生抽1汤匙，姜片适量，盐适量，香油适量，葱片适量。
方法步骤1、对虾提前洗净，背部剖开约1公分，同时取出虾线，抹干水分;2、锅烧热，放入油烧热后，加入姜片煸出香味，然后对虾放入锅中，煎至表面发红;3、将对虾翻面后煎红另一面，接着倒入黄酒后立即加上锅盖焖十几秒，让酒气在锅内蒸发，能更好的去掉虾的腥味;4、开锅盖，撒上葱片，加入番茄酱、少许清水，糖、盐，轻轻逐只翻动锅内大虾，以便更好的与调料融合入味;5、待锅内汤汁基本收干(约需两三分钟)，淋上香油出锅即可。
这款台式胡椒虾风靡西安,成为市场新宠!
这款台式胡椒虾风靡西安,成为市场新宠!每个人身边都会有几个吃虾爱好者无惧剥皮的繁琐只为一口Q弹的嫩肉西安虾塘餐厅让这些“虾迷”找到了“归宿”他们对虾的执着使餐厅从2014年开业起一直火爆至今为了做出差异化、提高记忆点餐厅不惜成本选用广东“罗氏沼虾”做主角将胡椒、盐酥、奶香等十七种口味一网打尽把简单的食材做出了高级感搭配的小菜多达65种让单品店的内容变得并不单薄虾塘餐厅目前已有3家门店人均消费110元左右今天，小微就带大家领略一下这家餐厅的魅力~虾塘曲江海港城店以清新的蓝色为主调，简洁雅致，外面设置的露天阳台是许多年轻食客的用餐首选座将口味还原到99%芦翾（xuān）是这家餐厅的掌门人，创办“虾塘”的灵感，来源于2013年的一次台湾之行。
旅行期间，他发现那里的活虾料理店非常有特色，尤其是几乎家家热卖的“胡椒虾”，一尝之后，芦翾便被这种独特的味道深深吸引。
返回西安后，芦翾对美味的胡椒虾念念不忘，同时也从中嗅到了商机。
于是他便带领一行人专程去台湾探访胡椒虾餐厅，遍尝“黄金海岸”“百家班”“鼎王”等当地旺店，继而辗转上海、杭州、深圳等多地进行考察，分析差异，了解更多口味；这之后又三次前往台湾，寻本探源，在第五次赴台时带领自己的厨师团队全程学习罗氏沼虾的详细做法，并与台式川菜名厨郭主义、台湾菜名厨翁茂安等大师一同交流餐饮经验，将胡椒虾的口味还原到99%以上。
食材每日空运让竞对模仿不来“虾塘”刚开业时生意异常火爆，每天至少要排七八十号，除了前赴后继的食客，模仿者也不断涌来，但随着时间推移，真正长久经营下来的只有“虾塘”一家。
罗氏沼虾喜温热，专业养殖场多设在珠三角地区，为了拿到最优质的原料，芦翾决定每天都从广州空运，为保证食材落地后依然鲜活，其间要将虾放入箱子，倒进冰块并充上氧气，运输途中折损的虾一概不要，确保每一只都是活的。
除了供应链，选址也很关键，门店开设在人流量密集的街边或商圈附近，营业面积不超过400平方米，可以迅速聚集人气。
干锅虾怎么做好吃？教您香辣干锅虾诀窍,麻辣鲜香、油而不腻!
干锅虾怎么做好吃？教您香辣干锅虾诀窍，麻辣鲜香、油而不腻！ 香辣干锅虾是一道色香味俱全的名菜，做法简单，用料不多，味道香辣，且营养价值丰富，那么下面一起来制作它吧。
美食小熊猫 一、香辣干锅虾 主料：大虾500g土豆一个洋葱一个芹菜100g青椒2个盐1勺小红辣椒适量鸡精适量 辅料：郫县豆瓣酱2勺白糖2勺料酒适量淀粉适量蒜适量黑胡椒适量白芝麻适量香菜适量 制作工艺： 1.将虾洗干净挑线，料酒腌制15分钟 2.土豆、洋葱、青椒、芹菜切条形备用 3.锅中烧开水将芹菜淖一下 4.腌制好的虾用流水清洗干净，裹上一层淀粉，搅拌均匀 5.将锅里油烧热，放入虾炸至5分钟左右 6.虾炸好后放入土豆继续炸2分钟左右，捞出备用 7.锅内留少许油烧热，放入大蒜干辣椒和两勺郫县豆瓣酱炒出香味 8.放入洋葱、青椒和芹菜炒匀 9.最后放入土豆和虾继续翻炒，加入盐、糖、鸡精、胡椒粉继续翻炒 10.最后撒点白芝麻和香菜，香喷喷的干锅虾就可以出锅啦，再搭配上大馒头绝对让您胃口大开!二、野蒜干锅虾 主料：小野蒜一把黑胡椒适量虾几只 制作工艺： 1.烧热铁锅热油，放入虾，变色后翻个身 2.烹些黄酒 3.加入野蒜和几个萝卜，再一起烧5分钟 4.起锅前，加半小勺盐，用研磨器弄些黑胡椒撒上就可以了天津11选5 煮皮皮虾用凉水还是开水？很多人做错了，导致虾肉缩小不鲜嫩煮皮皮虾用凉水还是开水？很多人都做错了，导致虾肉缩小不鲜嫩。
大家好，我是潘校芬，生活中唯有美食和美景不可辜负。
这几天海边人的朋友圈被皮皮虾刷屏了，真是羡煞旁人，吃皮皮虾的季节，必须每天都吃点。
一大早就来到了海鲜市场，到处都是皮皮虾的叫卖声，相比前几天，最近价格也便宜了不少，由60元一斤降至40元一斤，放眼望去，几乎人手一袋皮皮虾，我也买了3斤解解馋，这个季节的皮皮虾又肥又鲜，绝对是不可错过的美食呀。
回到家就迫不及待地准备下锅煮，先把皮皮虾倒入盆中清洗，今天的虾真新鲜，个个活蹦乱跳，虾壳比较尖，注意不要被扎到手。
川菜菜名大全
牛肉馅饼叉烧鸡火锅复元汤子姜鸭乾坤蒸狗坛子肉火爆腰块樟茶鸭金笋忌廉东星斑麻婆豆腐珊瑚雪花鸡丁香鸭冬笋三黄鸡豆瓣海参豆瓣鲜鱼樟茶鸭子粉蒸排骨凤凰萝卜凤爪泡椒鸡片干煸肉丝干煸鳝背干煸鳝鱼干煸四季豆干烧明虾球麻辣豆腐水煮肉片瓤甜椒三七蒸鸡三丝鱼翅鱼香茄子山城棒棒鸡鳝鱼鸡蛋卷生爆盐煎肉双色玫瑰鱼水八块水煮牛肉水煮鱼酥皮龙虾酸辣蹄筋水浒肉香辣虾网油鱼包虾须牛肉鲜花豆腐五彩蟹盒雪魔芋鸡翅豆豉鱼盐煎肉广汉缠丝兔四川腊肉芹黄鱼丝双仁浮皮板栗红烧肉白汁菜心芜爆里脊竹笋香菇汤家常海参箩粉鱼头豆腐汤麻辣黄鳝苦瓜酿肉香蒜咖喱炒蟹鹅黄肉辣子鸡丁泡菜爆河虾川味糯米饭吉利大虾雪菜捆三辣醋辣白菜梗香辣毛豆冬瓜竹笋鸡锦绣时菜塔糖醋泡菜口袋豆腐梓潼片粉四川泡菜水晶橘子镶碗杜仲腰花辣味炸鸡翅棒棒鸡丝雪花鸡汤三菌炖鸡小煎鸡红枣煨肘陈皮牛肉成都玉林串串香五柳鲜鱼豆瓣鲫鱼云长玉浆饺鹰扬虎视打老虎海鲜拼盘荷包豆腐炒玉米红烧狮子头回锅肉拔丝香蕉黄焖鸡块成都泡椒墨鱼仔四川家常酸辣汤北京水煮鱼成都素烩芪烧活鱼泡菜鹅肠干煸牛肉丝泸州鱼头火锅菜香源川菜馆火鞭牛肉葱辣鱼条陈麻婆豆腐鹿茸牛肉卷木瓜辽参鸡汁虾卷辣椒蟹连理双味鱼一品酥方开水白菜菠饺鱿鱼方糖醋排骨香肠油菜宫保虾球荔枝鱿鱼卷聚三鲜原笼粉蒸金钱芝麻虾回锅鱼片炒鸡什件麻辣牛肉烟熏排骨川味蟹百合牛肉香辣炒蟹泡椒蒸水鱼干烧鱼翅金钱口蘑汤醋溜黄瓜芪蒸鹌鹑鸡丝米粉一品豆腐汤川西肉豆腐泡菜炒肉末软炸虾糕栗子白菜贵妃鸡翅红烧猪蹄糖醋鸡圆红烧蹄筋腰果虾球手撕牛肉龙眼甜烧白朵颐辣子鸡川辣黄瓜姜丝牛肉百仁全鸭锅巴肉片网油腰卷炸班指芹黄烧鱼条糖醋红柿椒鱼香碎滑肉玉竹心子软烧仔鲇烤扁担肉酱爆鸭块生烧筋尾舌甜椒肉丝桂花核桃冻清蒸鸭子果仁徘骨金钩青菜心炸花仁腰块十全炆补汤脆皮桂鱼鱼香牛肉丝麻酱凤尾火爆腰花辣汁泥肠酿青椒冬菜肉末口蘑蒸鸡干烧鱼椒麻鸡羊耳鸡塔鸡肉滷味熘两色鸡米麻辣鸡肫毛豆三鲜锅粑四川泡大蒜土豆烧排骨干烧鸡翅泡椒墨鱼仔香辣蹄花珍珠圆子清汤燕菜桃酥鸡糕杏仁银肺汤浦江蟹羹炒豌豆夹清蒸甲鱼连锅汤炖鸡汁香酥山药玻璃鱿鱼合川肉片糖粘羊尾状元卤味东坡春鸠脍红烧卷筒鸡豆渣猪头水煮凤片玫瑰锅炸猴头蘑烩凤片油浸腰花东坡蒸猪头东坡鳊鱼麻酱腰片毛肚火锅砂锅鱿鱼红烧牛掌鲜椒嫩仔鸡鸡杂冷啖杯混堂锅魁酸辣鱼油旋子锅魁麻辣猪肉干川辣蟹火热香辣蟹竹叶粉蒸果麻辣肉片绣球鱼翅鸡包鱼翅干煸莲藕四件焖冬笋氽鸡卷成都蛋汤香酥鸭青椒牛肉丝红烧咕噜肉猴蘑牛头方白汁牛肉豆苗虾仁冬菜扣肉椒盐蹄膀金钱鸡塔炸珍珠虾香辣粉蒸肉菊花榨菜鱼卷火爆荔枝腰盐水肫花油淋笋鸡豆苗炒鸡片沙参心肺汤参麦团鱼银杏蒸鸭椒麻鸡片干煸香菇扁豆四川风味土豆烧排骨水煮鲢鱼泡椒黄辣丁云尖爆牛柳珍珠元子酥皮鸡饺南排杂烩叉烧鱼炸蒸肉荷叶凤脯川味牛肉果仁排骨手撕鸡鱼香腰花豆豉鱼白汁鱼肚麻油鸡蒲江蟹羹艄公号子鱼白油肉片月母子鸡南荠烧鸭丁捶鸡银丝圆生炒蒜苔肉豆腐鲫鱼家常豆腐锅贴鱼片糊涂鸡蓉城鸳鸯卷砂锅雅鱼蜜汁山药琢鲜花白玉鸡片辣子脆肠花汇兔丁豆瓣肘子酸菜火锅鱼香味巴国玉米糕鱼香猪干豆瓣鱼条干烧雅鱼酸辣岩水豆花熊掌豆腐泡莱鲫鱼回味鱼片张凉粉水饺店脆皮锅魁自贡水煮牛肉酱爆牛肉凉面饼子泡椒乳鸽沸腾鱼黎家竹筒饭白炒三七花田鸡灌肠鸭提丝发糕泡菜肉末芝麻肉丝炝黄瓜条鱼香肉片姜葱螃蟹羊肉汤锅炒面线水晶南瓜酱酥桃仁鸡豆花满堂水煮鱼麻酱笋尖参蒸鳝段蛋酥花仁姜汁热窝鸡辣香味鲜豆豉双椒鸡生暴盐煎肉东坡肘子锅巴三鲜折耳根炒腊肉酥炸芝麻鱼杏仁豆腐绍子烘蛋冰花士干圈软炸鸡肝红杞蒸鸡酸辣白菜鱼香油菜苔干煸鳝鱼丝红油抄手凉粉鲫鱼蚕豆炒虾仁仲景羊肉汤川鱼头火锅清蒸青鳝清蒸江团豆苗炒虾片虫草鹌鹑炝莲白卷碎末鸡丁首乌肝片枸杞海参鸽蛋龙眼咸烧白石斛华生米灯影苕片重庆毛血旺恋爱豆腐爆炒腰花小葱烧财鱼酱爆肉椒盐八宝鸡鲜炒鱼片红油抄手酱甜辣回锅肉酱油嫩鸡鸭掌包麻辣猪肝原笼玉簪干烧大虾红椒爆鲜虾干煸鲜笋鱼香酥青豆独蒜烧虾仁香酥竹荪鱼红酒牛腩鱼香茄饼手撕干鱼仔鲜贝鸡卷五柳黄花鱼大千子鸡姜葱基围虾酸辣鸭血旺香葱炒豌豆干烧牛筋干煸神仙蟹姜汁鸭掌荷叶排骨大蒜鲶鱼姜汁仔鸡炝黄瓜酸辣臊子蹄筋雪花鸡淖盐菜回锅肉滑肉烩鲜竹粉皮白肉红烧牛腩红烧猪脑桃杞鸡卷鹿鞭壮阳汤玄宗鹿肾长龟汤火爆肚头补血羊肉乌发汤麻辣肉丁萝卜炖羊肉豆瓣卿鱼牛膝蹄筋栗杏焖鸡扁鹊调养汤五柳鱼丝葱辣鱼苕菜狮子头腐皮虾包茄汁鱼卷炒香舌片五香脆皮鸡香椿白肉丝辣白菜大蒜鲇鱼干煽牛肉丝黄焖鲇鱼头川芎茶泡菜鱼荷叶粉蒸鸡干煸鸡丁围炉火锅芦笋牛肉鸡蹄花豆苗鸡丝冬瓜燕清水白菜红杞活鱼响铃海参枸杞牛鞭汤锅贴鸡片芙蓉燕菜乌发汤白汁五柳鱼家常鸡块红烧熊掌辣炒鱿鱼丝碎米鸡丁沸腾羊肉麻辣白菜肥肠豆花烩鸭四宝一品熊掌一品配方姜汁热味鸡麻油火鸡肾火爆双脆大蒜干贝麻辣香水鱼太白鸭潼川豆豉白油豆腐川味鲜溜鸡丁渔溪鲇鱼五花肉炒豆腐泡菜荷包鱿鱼荷花豆腐大虾锅贴鸭方臊子豆花川味水煮肉片宫灯鱼丝口味龙虾仔干锅兔酥盒回锅肉太极双丝酸菜牛肉丸子鱿鱼三鲜桂花红烧肉原笼牛肉甜烧白五味明虾片贵妃鸡火锅南乳脆香鸡豉椒带子豆腐椒香孔雀鲳鱼主席红烧肉麻辣牛肉丝金钱海参干烧辽参白果苦瓜鱼香芷排彩带鱼头泡凤爪青椒茄泥香辣乡村小炒鸡川椒龙凤球蒸江团酸辣汤香煎韭菜盒飘香猪脆骨香辣滷鸡心川味豆卷川味饺子川菜回锅肉樟茶鸡清汤圆子花式麻辣小龙虾浑婆鱼头南乳排叉麻辣鳝片泡椒河鳗成都子鸡花椒鱼片八宝炒年糕虾肉粉果五更肠旺干煸冬笋太极双泥鱼香牛腩菠饺鱼肚姜爆鸭丝麻辣诱惑蛙香辣盆盆虾麻辣田螺鱼香荷包蛋虫草鸭舌椰蓉挞蒟蒻凉拌野生菌汤葱辣鱼脯白果烧鸡酱肉丝炖牛掌。
乐清私房菜招牌菜特色菜
乐清私房菜招牌菜特色菜乐清私房菜是乐清地区一种独具特色的地方菜系，以其独特的调味和精致的做工而闻名。
在这里，我将为大家介绍一些乐清私房菜的招牌菜和特色菜，希望能够给大家带来美食的享受。
一、招牌菜推荐1. 乐清鱼翅炖鸡乐清鱼翅炖鸡是乐清私房菜中的一道经典招牌菜。
选用新鲜翅尖鸡与鱼翅搭配炖煮，口感鲜嫩滑润，汤汁浓郁醇厚。
炖制过程中，还加入了枸杞、红枣等多种中草药，不仅增添了菜品的香气，还具有滋补养生的功效。
2. 乐清干烧海螺片乐清干烧海螺片是一个非常受欢迎的招牌菜。
选用当地新鲜的海螺片，配以特制的酱汁，经过独特的火候烹制而成。
菜品的口感鲜嫩多汁，酱汁香气扑鼻，让人食欲大开。
3. 乐清银丝卷乐清银丝卷是一道精致美味的招牌菜。
选用优质瘦肉，经过精细切丝和巧妙搭配，再加入特制调料，包入薄薄的豆腐皮中，制作成精美的卷状菜品。
口感细腻嫩滑，滋味独特，是乐清私房菜中的一道不可错过的招牌菜。
二、特色菜推荐1. 乐清油爆大虾乐清油爆大虾是一道具有地方特色的菜品。
选用当地新鲜的大虾，经过传统油爆的烹制方法而成。
虾肉鲜嫩多汁，外酥里嫩，香脆可口，同时保留了虾肉的鲜甜口感，让人回味无穷。
2. 乐清官燕汤乐清官燕汤是一道营养丰富的特色菜。
选用精挑细选的燕窝，搭配鲜鸡、瑶柱等多种食材，熬制而成。
菜品汤汁浓郁醇厚，口感鲜美，滋补养生的功效倍增，是乐清私房菜中备受推崇的一道特色菜。
3. 乐清海味煲乐清海味煲是独具特色的一道菜品。
选用海鲜类食材，如海虾、生蚝、鲍鱼等，搭配多种时蔬和鲜美汤底，用砂锅慢慢熬制而成。
菜品口感丰富鲜美，汤汁醇厚，食欲十足。
以上就是我为大家介绍的乐清私房菜的招牌菜和特色菜。
无论是那一道菜品，都展现了乐清私房菜独特的风味和精湛的烹饪工艺。
如果你有机会品味乐清私房菜，相信定能让你体验到不一样的美食盛宴。
快来乐清一睹这些招牌菜和特色菜的风采吧！。
专题07 推理与证明(4月)(期中复习热点题型)(理)(原卷版)
专题07 推理与证明一、单选题 1．已知26=22464+--，53=25434+--，71=27414+--，102=210424-+---，依照以上各式的规律，得到一般性的等式为 A ．8=24(8)4n n n n -+--- B ．1(1)5=2(1)4(1)4n n n n +++++-+-C ．4=24(1)4n n n n ++-+- D ．15=2(1)4(5)4n n n n ++++-+-2．有一个三段论推理：“等比数列中没有等于0的项，数列{}n a 是等比数列，所以0n a ≠”，这个推理 A ．大前提错误 B ．小前提错误 C ．推理形式错误D ．是正确的3．在用反证法证明“已知x ，y ∈R ，且0x y +<，则x ，y 中至多有一个大于0”时，假设应为A ．x ，y 都小于0B ．x ，y 至少有一个大于0C ．x ，y 都大于0D ．x ，y 至少有一个小于04<A ．22< B ．22<C ．22<D ．(22<5．用数学归纳法证明()224nn n ≥≥时，第二步应假设A ．2n k =≥时，22k k ≥B ．3n k =≥时，22k k ≥C ．4n k =≥时，22k k ≥D ．5n k =≥时，22k k ≥6．某学习小组有甲、乙、丙、丁四位同学，某次数学测验有一位同学没有及格，当其他同学问及他们四人时，甲说：“没及格的在甲、丙、丁三人中”；乙说：“是丙没及格”；丙说：“是甲或乙没及格”；丁说：“乙说的是正确的”．已知四人中有且只有两人的说法是正确的，则由此可推断未及格的同学是 A ．甲 B ．乙 C ．丙D ．丁7．下列三句话按“三段论”模式排列顺序正确的是①cos y x =（x ∈R ）是三角函数：②三角函数是周期函数；③cos y x =（x ∈R ）是周期函数 A ．①②③ B ．②①③ C ．②③①D ．③②①8．根据下列图案中圆圈的排列规律，第2008个图案的组成情况是A ．其中包括了100320081⨯+个○B ．其中包括了100320081⨯+个●C ．其中包括了10042008⨯个○D ．其中包括了10032008⨯个●9．“干支纪年法”是中国历法上自古以来使用的纪年方法，甲､乙､丙､丁､戊､己､庚､辛､壬､癸被称为“十天干”，子､丑､寅､卯､辰､巳､午､未､申､酉､戌､亥叫做“十二地支”．“天干”以“甲”字开始，“地支”以“子”字开始，两者按干支顺序相配，组成了干支纪年法，其相配顺序为甲子､乙丑､丙寅､……､癸酉､甲戌､己亥､丙子､……､癸未､甲申､乙酉､丙戌､……､癸巳､……，共得到60个组合，周而复始，循环记录．已知1894年是“干支纪年法”中的甲午年，那么2021年是“干支纪年法”中的 A ．庚子年 B ．辛丑年 C ．己亥年D ．戊戌年10．如图所示，4个小动物换座位，开始时鼠，猴，兔，猫分别坐1，2，3，4号座位，如果第1次前后排动物互换座位，第2次左右列动物互换座位，第3次前后排动物互换座位，…，这样交替进行下去，那么第2014次互换座位后，小兔坐在号座位上．A ．1B ．2C ．3D ．411．将正奇数按如图所示规律排列，则第31行从左向右的第3个数为351715131191921232527172931A ．1915B ．1917C ．1919D ．192112．某电视综艺节目中，设置了如下游戏环节：工作人员分别在四位嘉宾甲、乙、丙、丁的后背贴上一张数字条，数字是1或2中的一个，每人都能看到别人的号码，但看不到自己后背的号码．丁问：“你们每人看到几个1、几个2？” 甲说：“我看到三个1．”乙说：“我看到一个2和两个1．”丙说：“我看到三个2．”三个回答中，只有号码是1的嘉宾说了假话，则号码为2的嘉宾有 A ．乙 B ．甲、乙 C ．丁D ．乙、丁13．已知函数()cos sin f x x x =-，()'f x 为() f x 的导函数，定义1()()f x f x '=，[]21()()f x f x '=，…，[]()1()()n n f x f x n *+'=∈N ，经计算，1()sin cos f x x x =--，2()cos sin f x x x =-+，3()sin cos f x x x =+，…，照此规律，则2021()f x =A ．cos sin x x -+B ．cos sin x x -C ．sin cos x x +D ．sin cos x x --14．我们把平面内与直线垂直的非零向量称为直线的法向量，在平面直角坐标系中，利用求动点轨迹方程的方法，可以求出过点(2,1)A -，且法向量为(1,2)n →=-的直线（点法式）方程为1(2)2(1)0x y -⨯-+⨯+=，化简得240x y --=．类比以上方法，在空间直角坐标系中，经过点(1,1,2)B --，且法向量为(1,2,1)m →=-的平面的方程为 A ．210x y z +++= B ．210x y z ---= C ．210x y z ++-=D ．210x y z +--=15．在等差数列{}n a 中，若20200a =，则有等式12124039n na a a a a a -+++=+++（4039n <且n *∈N ）成立，类比上述性质，在等比数列{}n b 中，若20211b =，则有 A ．12124041n n b b b b b b -⋅=⋅⋅⋅（4041n <且n *∈N ） B ．12124040n n b b b b b b -⋅=⋅⋅⋅⋅⋅（4040n <且n *∈N ）C ．12124041n n b b b b b b -+++=+++（4041n <且n *∈N ）D ．12124040n n b b b b b b -+++=+++（4040n <且n *∈N ）16．下列推理正确的是A ．如果不买体育彩票，那么就不能中大奖，因为你买了体育彩票，所以你一定能中大奖B ．若命题“0x ∃∈R ，使得200230x mx m ++-<”为假命题，则实数m 的取值范围是(2,6)C ．在等差数列{}n a 中，若0n a >，公差0d >，则有4637a a a a ⋅>⋅， 类比上述性质，在等比数列{}n b 中，若0n b >，公比1q >，则4857b b b b +>+D ．如果m ，n 均为正实数，则lg lg m n +≥17．请阅读下列材料：若两个正实数1a ，2a ，满足22122a a +=，求证：122a a +．证明：构造函数()()2212()f x x a x a =-+-()212222x a a x =-++，因为对一切实数x ，恒有()0f x ，所以Δ0，即()2124160a a +-，所以122a a +． 根据上述证明方法，若 n 个正实数1a ，2a ，，n a ，满足222122n a a a n +++=，你能得到的结论是 A ．12na a a n +++B ．1222nn a a a +++C ．12n a a a n +++D ．122na a a n +++18．设a ，b 两个实数，能推出“a ，b 中至少有一个大于1”的条件是 A ．a +b >1 B ．a +b =2 C ．ab >1D ．a +b >219．实数x ，y ，0z >，4a x y =+，4b y z =+，4c z x=+，则a ，b ，c 三个数 A ．都小于4 B ．至少有一个不小于4 C ．都大于4D ．至少有一个不大于420．下列表述正确的是①归纳推理是由部分到整体的推理：②归纳推理是由一般到一般的推理：③演绎推理是由一般到一般的推理：④类比推理是由特殊到一般的推理；⑤类比推理是由特殊到特殊的推理． A ．②③④ B ．①③⑤ C ．②④⑤D ．①⑤21．下列推理形式正确的是A ．大前提：老虎是食肉者 小前提：老李是食肉者 结论：所以老李是老虎B ．大前提：凡对顶角都相等 小前提：A B ∠=∠ 结论：A ∠和B 是对顶角C ．大前提：白马是马 小前提：白马有四条腿 结论：马有四条腿D ．大前提：所有演说家都是骗子 小前提：所有说谎者都是演说家 结论：所有说谎者都是骗子22．高三上学期期末考试结束后，甲､乙､丙､丁四位同学不清楚自己的总分，仅打听到他们的总分在年级的位次(按总分由高到低的顺序排列且四人总分均不相同)是2､5､7､9中的某一个，他们向数学老师打听自己总分的具体位次，由于成绩暂时不能公布，老师只能给出如下答复：“命题p ：甲､丙总分的位次之和大于乙､丁总分的位次之和，命题q ：丁的总分最高，命题r ：四位同学中，甲的总分不是最低的，且()p q ⌝∧，()q r ⌝∨均为真命题．”据此，下列判断错误的是A ．甲､乙总分的位次之和一定小于丙､丁总分的位次之和B ．若丁总分的位次是7，则丙总分的位次一定是5C ．乙的成绩一定比其他三个都好D ．丙总分的位次可能是223．已知各项均大于1的数列{}n a 满足()1 2.71828a e e =≈，{}n a 中任意相邻两项具有差为2的关系．记n a 的所有可能值构成的集合为n A ，n A 中所有元素之和为n S ，*N n ∈，下列四个结论： ①2A 为单元素集； ②6312S e =+； ③2212n n S S n --=；④若将23n A +中所有元素按照从小到大的顺序排列得到数列{}n b ，则{}n b 是等差数列． 其中所有正确结论的编号为 A ．①② B ．①③ C ．①③④D ．②③④24．关于x 的方程20x ax b -+=，有下列四个命题：甲：1x =是方程的一个根；乙：4x =是方程的一个根； 丙：该方程两根之和为3；丁：该方程两根异号． 如果只有一个假命题，则假命题是． A ．甲 B ．乙 C ．丙D ．丁25．形状､节奏､声音或轨迹，这些现象都可以分解成自复制的结构．即相同的形式会按比例逐渐缩小，并无限重复下去，也就是说，在前一个形式中重复出现被缩小的相同形式，依此类推，如图所示，将图1的正三角形的各边都三等分，以每条边中间一段为边再向外做一个正三角形，去掉中间一段得到图2，称为“一次分形”；用同样的方法把图2中的每条线段重复上述操作，得到图3，称为“二次分形”；依次进行“n 次分形”，得到一个周长不小于初始三角形周长100倍的分形图，则n 最小值是(取lg30.4771,lg 20.3010≈≈)A ．15B ．16C ．17D ．18二、多选题1．16世纪时，比利时数学家罗门向全世界数学家提出了一个具有挑战性的问题：“45次方程454341534594595364379545x x x x x x C -+-⋅⋅⋅+-+=的根如何求？”，法国数学家韦达利用三角知识成功解决了该问题，并指出当2sin C α=时，此方程的全部根为22sin(),(0,1,2,,44)45k x k πα+==⋅⋅⋅，根据以上信息可得方程4543415345945953643795450x x x x x x -+-⋅⋅⋅+-+=的根可以是A B ．1-C ．D ．22．定义空间两个向量的一种运算||||sin a b a b a =<⊗，b >，则关于空间向量上述运算的以下结论中恒成立的有 A ．a b b a ⊗=⊗ B ．()()a b a b λλ=⊗⊗C ．()()()a b c a c b c +=+⊗⊗⊗D ．若1(a x =，1)y ，2(b x =，2)y ，则1221||a b x y x y =-⊗3．新学期到来，某大学开出了新课“烹饪选修课”，面向2020级本科生开放．该校学生小华选完内容后，其他三位同学根据小华的兴趣爱好对他选择的内容进行猜测．甲说：小华选的不是川菜干烧大虾，选的是烹制中式面食．乙说：小华选的不是烹制中式面食，选的是烹制西式点心．丙说：小华选的不是烹制中式面食，也不是家常菜青椒土豆丝．已知三人中有一个人说的全对，有一个人说的对了一半，剩下的一个人说的全不对，由此推断小华选择的内容A ．可能是家常菜青椒土豆丝B ．可能是川菜干烧大虾C ．可能是烹制西式点心D ．可能是烹制中式面食4．如图所示，某地区为了绿化环境，在区域{()|00}x y x y ≥≥，，内大面积植树造林，第1棵树在点1(01)A ，处，第2棵树在点11(1)B ，处，第3棵树在点1(10)C ，处，第4棵树在点2(20)C ，处，根据此规律按图中箭头方向每隔1个单位种1棵树，则．A ．第n 棵树所在点的坐标是(440)，，则1935n = B ．第n 棵树所在点的坐标是(440)，，则1936n = C ．第2021棵树所在点的坐标是(344)， D ．第2021棵树所在点的坐标是(443)，5．不等式()2(1)430x x x +-+>有多种解法，其中有一种方法如下，在同一直角坐标系中作出11y x =+和2243=-+y x x 的图象，然后根据图象进行求解，请类比此方法求解以下问题：设,a b Z ∈，若对任意0x ≤，都有()2(4)0--+≤ax x b 成立，则+a b 的值可以是 A ．0 B ．3- C ．15D ．2三、填空题1．观察图中5个图形的相应小圆圈的个数的变化规律，猜想第n 个图中有____________小圆圈．2．用数学归纳法证明11151236n n n +++>++(n ＞1且n ∈N *)，第一步要证明的不等式是____________．3．某同学准备用反证法证明如下一个问题：函数()f x 在[]0,1上有意义，且()()01f f =，如果对于不同的1x 、[]20,1x ∈，都有()()1212f x f x x x -<-，求证：()()1212f x f x -<．那么他的反设应该是____________． 4．观察下列各式：211121122C -+=， 3122211211233C C -++=， 41233331112112344C C C -+++=， 512344444111121123455C C C C -++++=， ……照此规律，当*n N ∈时，121111231nn n n C C C n ++++=+____________． 5．甲、乙、丙三位同学是否去过A ，B ，C 三个城市时，甲说：我去过的城市比乙、丙多，但没去过C 城市；乙说：我去过某一个城市，但没去过B 城市；丙说：我去过的城市甲和乙都没去过．由此可以判断乙去过的城市为____________．6．观察下列式子：2222221311511171,1,1,,222332344+<++<+++<根据以上式子可以猜想：2221111232021++++<_____________． 7．已知点(,ln )A a a ，(,ln )B b b 是函数ln y x =的图象上任意不同的两点，依据图象可知，线段AB 总是位于A ，B 两点之间函数图象的下方，因此有结论ln ln ln 22a b a b++<成立，运用类比思想方法可知，若点(),2aA a ，(),2bB b 是函数2xy =的图象上任意不同的两点，则类似地有结论____________成立． 8．观察下列不等式：111223++<，11113237++++<，111142315++++<，…，可归纳的一个不等式是11123++++____________n <（n *∈N 且1n >）．9．已知复数z 对应的点在复平面第一象限内，甲､乙､丙､丁四人对复数z 的陈述如下（i 为虚数单位）：甲：2z z +=；乙：z z -=；丙：4z z ⋅=；丁：22z z z =．在甲､乙､丙､丁四人陈述中，有且只有两个人的陈述正确，则复数z =____________．10．如图，它满足①第n 行首尾两数均为n ，②表中的递推关系类似杨辉三角，则第n 行（2n ≥）第2个数是____________．11．类比平面内正三角形的“三边相等，三内角相等”的性质，可推出正四面体的下列哪些性质，你认为比较恰当的是____________．（1）各棱长相等，同一顶点上的任两条棱的夹角都相等； （2）各面都是全等的正三角形，相邻两个面所成二面角都相等； （3）各面都是全等的正三角形，同一顶点上的任两条棱的夹角都相等．12．凸n 边形有()f n 条对角线，则凸1n +边形的对角线条数(1)()f n f n +=+____________．13．2223sin 30sin 90sin 1502︒+︒+︒=，2223sin 8sin 68sin 1282︒+︒+︒=．通过观察上述两等式的共同规律，请你写出一个一般性的命题____________．14．若三角形的内切圆半径为r ，三边的长分别为a ，b ，c ，则三角形的面积()12S r a b c =++，根据类比思想，若四面体的内切球半径为R ，四个面的面积分别为1S 、2S 、3S 、4S ，则此四面体的体积V =____________．15．如图数表，它的第一行数由正整数从小到大排列得到，此后下一行数由前一行每两个相邻的数的和写在这两个数正中间下方得到．依次类推，则该数表中，第n 行第1个数是____________．四、双空题1．如图所示，某地区为了绿化环境，在区域{()|00}x y x y ≥≥，，内大面积植树造林，第1棵树在点1(01)A ，处，第2棵树在点11(1)B ，处，第3棵树在点1(10)C ，处，第4棵树在点2(20)C ，处，根据此规律按图中箭头方向每隔1个单位种1棵树，那么：（1）第n 棵树所在点的坐标是(440)，，则n =____________； （2）第2021棵树所在点的坐标是____________．2．用数学归纳法证明“当n ∈N +时，1+2+22+23+…+25n -1是31的倍数”，当n=1时，原式为___________，从k 到k+1时需增添的项是___________． 3．将正奇数按如图所示的规律排列：13 5 79 11 13 15 1719 21 23 25 27 29 31………………………则2021在第____________行，从左向右第____________个数．4．观察下列的图形中小正方形的个数，则第6个图中有___________个小正方形，第n 个图中有___________个小正方形．5．某种平面分形图如图所示，一级分形图是由一点出发的三条线段，长度均为1，两两夹角为120°；二级分形图是从一级分形图的每条线段的末端出发再生成两条长度为原来的13的线段，且这两条线段与原线段两两夹角为120°，…，依此规律得到n 级分形图．（1）n 级分形图中共有____________条线段； （2）n 级分形图中所有线段长度之和为____________． 五、解答题1．双曲线与椭圆有许多优美的对称性质，对于双曲线22221x y a b -=（0a >，0b >），有下列性质：若AB 是双曲线22221x y a b-=（0a >，0b >）不平行于对称轴且不过原点的弦，M 为AB 的中点，O 为坐标原点，则22OM ABb k k a⋅=为定值，椭圆22221(0)x y a b a b +=>>也有类似的性质．若AB 是椭圆22221(0)x y a b a b+=>>不平行于对称轴且不过原点的弦，M 为AB 的中点，O 为坐标原点，猜想OM AB k k ⋅的值，并证明．2．对于正整数集合12{,,,}n A a a a =（n *∈N ，3n ≥），如果去掉其中任意一个元素ia （1,2,,i n =）之后，剩余的所有元素组成的集合都能分为两个交集为空集的集合，且这两个集合的所有元素之和相等，就称集合A 为“和谐集”． （1）判断集合{1,2,3,4,5}是否是“和谐集”（不必写过程）； （2）求证：若集合A 是“和谐集”，则集合A 中元素个数为奇数； （3）若集合A 是“和谐集”，求集合A 中元素个数的最小值． 3．已知函()(01)1xxf x a a x =+<<-． （1）用导数法证明()f x 在(1,)+∞上为减函数； （2）用反证法证明方程()0f x =没有负数根．4．已知数列{}n a 的前n 项和n S ，满足1122n n na S a =+-，且0n a >． （1）求1a 、2a 、3a ；（2）猜思{}n a 的通项公式，并用数学归纳法证明．5．已知正数列{}n a 满足233312n a n =+++．（1）求1a ，2a ，3a 的值；（2）试猜想数列{}n a 的通项公式，并用数学归纳法证明你的结论．。
中文菜单英文译法(官版奥运英文菜名)(4)
什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark's Fin in Soup with Stewed Rice 鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark's Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark's Fin白扒鱼翅：Braised Shark's Fin in White Sauce红扒鱼翅：Braised Shark's Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion 烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consomméof Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli 清炒鲍贝：Sautéed Abalone and Scallop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots）with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consomméof Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark's Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark's Fin Soup with Crab Roe泡菜鱼翅羹：Shark's Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark's Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark's Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark's Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce。
川菜名称
川菜名称川菜牛肉馅饼叉烧鸡火锅复元汤子姜鸭乾坤蒸狗坛子肉火爆腰块樟茶鸭金笋忌廉东星斑麻婆豆腐珊瑚雪花鸡丁香鸭冬笋三黄鸡豆瓣海参豆瓣鲜鱼樟茶鸭子粉蒸排骨凤凰萝卜凤爪泡椒鸡片干煸肉丝干煸鳝背干煸鳝鱼干煸四季豆干烧明虾球麻辣豆腐水煮肉片瓤甜椒三七蒸鸡三丝鱼翅鱼香茄子山城棒棒鸡鳝鱼鸡蛋卷生爆盐煎肉双色玫瑰鱼水八块水煮牛肉水煮鱼酥皮龙虾酸辣蹄筋水浒肉香辣虾网油鱼包虾须牛肉鲜花豆腐五彩蟹盒雪魔芋鸡翅豆豉鱼盐煎肉广汉缠丝兔四川腊肉芹黄鱼丝双仁浮皮板栗红烧肉白汁菜心芜爆里脊竹笋香菇汤家常海参箩粉鱼头豆腐汤麻辣黄鳝苦瓜酿肉香蒜咖喱炒蟹鹅黄肉辣子鸡丁泡菜爆河虾川味糯米饭吉利大虾雪菜捆三辣醋辣白菜梗香辣毛豆冬瓜竹笋鸡锦绣时菜塔糖醋泡菜口袋豆腐梓潼片粉四川泡菜水晶橘子镶碗杜仲腰花辣味炸鸡翅棒棒鸡丝雪花鸡汤三菌炖鸡小煎鸡红枣煨肘陈皮牛肉成都玉林串串香五柳鲜鱼豆瓣鲫鱼云长玉浆饺鹰扬虎视打老虎海鲜拼盘荷包豆腐炒玉米红烧狮子头回锅肉拔丝香蕉黄焖鸡块成都泡椒墨鱼仔四川家常酸辣汤北京水煮鱼成都素烩芪烧活鱼泡菜鹅肠干煸牛肉丝泸州鱼头火锅菜香源川菜馆火鞭牛肉葱辣鱼条陈麻婆豆腐鹿茸牛肉卷木瓜辽参鸡汁虾卷辣椒蟹连理双味鱼一品酥方开水白菜菠饺鱿鱼方糖醋排骨香肠油菜宫保虾球荔枝鱿鱼卷聚三鲜原笼粉蒸金钱芝麻虾回锅鱼片炒鸡什件麻辣牛肉烟熏排骨川味蟹百合牛肉香辣炒蟹泡椒蒸水鱼干烧鱼翅金钱口蘑汤醋溜黄瓜芪蒸鹌鹑鸡丝米粉一品豆腐汤川西肉豆腐泡菜炒肉末软炸虾糕栗子白菜贵妃鸡翅红烧猪蹄糖醋鸡圆红烧蹄筋腰果虾球手撕牛肉龙眼甜烧白朵颐辣子鸡川辣黄瓜姜丝牛肉百仁全鸭锅巴肉片网油腰卷炸班指芹黄烧鱼条糖醋红柿椒鱼香碎滑肉玉竹心子软烧仔鲇烤扁担肉酱爆鸭块生烧筋尾舌甜椒肉丝桂花核桃冻清蒸鸭子果仁徘骨金钩青菜心炸花仁腰块十全炆补汤脆皮桂鱼鱼香牛肉丝麻酱凤尾火爆腰花辣汁泥肠酿青椒冬菜肉末口蘑蒸鸡干烧鱼椒麻鸡羊耳鸡塔鸡肉滷味熘两色鸡米麻辣鸡肫毛豆三鲜锅粑四川泡大蒜土豆烧排骨干烧鸡翅泡椒墨鱼仔香辣蹄花珍珠圆子清汤燕菜桃酥鸡糕杏仁银肺汤浦江蟹羹炒豌豆夹清蒸甲鱼连锅汤炖鸡汁香酥山药玻璃鱿鱼合川肉片糖粘羊尾状元卤味东坡春鸠脍红烧卷筒鸡豆渣猪头水煮凤片玫瑰锅炸猴头蘑烩凤片油浸腰花东坡蒸猪头东坡鳊鱼麻酱腰片毛肚火锅砂锅鱿鱼红烧牛掌鲜椒嫩仔鸡鸡杂冷啖杯混堂锅魁酸辣鱼油旋子锅魁麻辣猪肉干川辣蟹火热香辣蟹竹叶粉蒸果麻辣肉片绣球鱼翅鸡包鱼翅干煸莲藕四件焖冬笋氽鸡卷成都蛋汤香酥鸭青椒牛肉丝红烧咕噜肉猴蘑牛头方白汁牛肉豆苗虾仁冬菜扣肉椒盐蹄膀金钱鸡塔炸珍珠虾香辣粉蒸肉菊花榨菜鱼卷火爆荔枝腰盐水肫花油淋笋鸡豆苗炒鸡片沙参心肺汤参麦团鱼银杏蒸鸭椒麻鸡片干煸香菇扁豆四川风味土豆烧排骨水煮鲢鱼泡椒黄辣丁云尖爆牛柳珍珠元子酥皮鸡饺南排杂烩叉烧鱼炸蒸肉荷叶凤脯川味牛肉果仁排骨手撕鸡鱼香腰花豆豉鱼白汁鱼肚麻油鸡蒲江蟹羹艄公号子鱼白油肉片月母子鸡南荠烧鸭丁捶鸡银丝圆生炒蒜苔肉豆腐鲫鱼家常豆腐锅贴鱼片糊涂鸡蓉城鸳鸯卷砂锅雅鱼蜜汁山药琢鲜花白玉鸡片辣子脆肠花汇兔丁豆瓣肘子酸菜火锅鱼香味巴国玉米糕鱼香猪干豆瓣鱼条干烧雅鱼酸辣岩水豆花熊掌豆腐泡莱鲫鱼回味鱼片张凉粉水饺店脆皮锅魁自贡水煮牛肉酱爆牛肉凉面饼子泡椒乳鸽沸腾鱼黎家竹筒饭白炒三七花田鸡灌肠鸭提丝发糕泡菜肉末芝麻肉丝炝黄瓜条鱼香肉片姜葱螃蟹羊肉汤锅炒面线水晶南瓜酱酥桃仁鸡豆花满堂水煮鱼麻酱笋尖参蒸鳝段蛋酥花仁姜汁热窝鸡辣香味鲜豆豉双椒鸡生暴盐煎肉东坡肘子锅巴三鲜折耳根炒腊肉酥炸芝麻鱼杏仁豆腐绍子烘蛋冰花士干圈软炸鸡肝红杞蒸鸡酸辣白菜鱼香油菜苔干煸鳝鱼丝红油抄手凉粉鲫鱼蚕豆炒虾仁仲景羊肉汤川鱼头火锅清蒸青鳝清蒸江团豆苗炒虾片虫草鹌鹑炝莲白卷碎末鸡丁首乌肝片枸杞海参鸽蛋龙眼咸烧白石斛华生米灯影苕片重庆毛血旺恋爱豆腐爆炒腰花小葱烧财鱼酱爆肉椒盐八宝鸡鲜炒鱼片红油抄手酱甜辣回锅肉酱油嫩鸡鸭掌包麻辣猪肝原笼玉簪干烧大虾红椒爆鲜虾干煸鲜笋鱼香酥青豆独蒜烧虾仁香酥竹荪鱼红酒牛腩鱼香茄饼手撕干鱼仔鲜贝鸡卷五柳黄花鱼大千子鸡姜葱基围虾酸辣鸭血旺香葱炒豌豆干烧牛筋干煸神仙蟹姜汁鸭掌荷叶排骨大蒜鲶鱼姜汁仔鸡炝黄瓜酸辣臊子蹄筋雪花鸡淖盐菜回锅肉滑肉烩鲜竹粉皮白肉红烧牛腩红烧猪脑桃杞鸡卷鹿鞭壮阳汤玄宗鹿肾长龟汤火爆肚头补血羊肉乌发汤麻辣肉丁萝卜炖羊肉豆瓣卿鱼牛膝蹄筋栗杏焖鸡扁鹊调养汤五柳鱼丝葱辣鱼苕菜狮子头腐皮虾包茄汁鱼卷炒香舌片五香脆皮鸡香椿白肉丝辣白菜大蒜鲇鱼干煽牛肉丝黄焖鲇鱼头川芎茶泡菜鱼荷叶粉蒸鸡干煸鸡丁围炉火锅芦笋牛肉鸡蹄花豆苗鸡丝冬瓜燕清水白菜红杞活鱼响铃海参枸杞牛鞭汤锅贴鸡片芙蓉燕菜乌发汤白汁五柳鱼家常鸡块红烧熊掌辣炒鱿鱼丝碎米鸡丁沸腾羊肉麻辣白菜肥肠豆花烩鸭四宝一品熊掌一品配方姜汁热味鸡麻油火鸡肾火爆双脆大蒜干贝麻辣香水鱼太白鸭潼川豆豉白油豆腐川味鲜溜鸡丁渔溪鲇鱼五花肉炒豆腐泡菜荷包鱿鱼荷花豆腐大虾锅贴鸭方臊子豆花川味水煮肉片宫灯鱼丝口味龙虾仔干锅兔酥盒回锅肉太极双丝酸菜牛肉丸子鱿鱼三鲜桂花红烧肉原笼牛肉甜烧白五味明虾片贵妃鸡火锅南乳脆香鸡豉椒带子豆腐椒香孔雀鲳鱼主席红烧肉麻辣牛肉丝金钱海参干烧辽参白果苦瓜鱼香芷排彩带鱼头泡凤爪青椒茄泥香辣乡村小炒鸡川椒龙凤球蒸江团酸辣汤香煎韭菜盒飘香猪脆骨香辣滷鸡心川味豆卷川味饺子川菜回锅肉樟茶鸡清汤圆子花式麻辣小龙虾浑婆鱼头南乳排叉麻辣鳝片泡椒河鳗成都子鸡花椒鱼片八宝炒年糕虾肉粉果五更肠旺干煸冬笋太极双泥鱼香牛腩菠饺鱼肚姜爆鸭丝麻辣诱惑蛙香辣盆盆虾麻辣田螺鱼香荷包蛋虫草鸭舌椰蓉挞蒟蒻凉拌野生菌汤葱辣鱼脯白果烧鸡酱肉丝炖牛掌红油耳片。
100道菜谱大全
100道菜谱大全在日常生活中，我们经常面临着选择不同食物的困难。
为了帮助大家拓宽烹饪选择，我整理了这份“100道菜谱大全”，涵盖了各种不同口味和难度的菜品，希望能为大家的餐桌增添一些新意。
素菜类（1-20）1.地三鲜2.鱼香茄子3.宫保鸡丁4.青椒土豆丝5.香干焖茄子6.麻婆豆腐7.糖醋里脊8.青椒炒鸡蛋9.酸辣土豆丝10.番茄炒蛋11.黑木耳炒青椒12.苦瓜炒蛋13.时蔬炒蘑菇14.干锅包菜15.麻辣豆腐16.煎豆腐17.蒜蓉西兰花18.糖醋丝瓜19.豆角炒肉末20.青椒素炒荤菜类（21-50）21.红烧肉22.宫保虾仁23.蒜蓉土豆片24.葱爆羊肉25.西红柿炒牛肉26.孜然排骨27.香辣炒鸡块28.芥兰炒牛肉29.干锅牛蛙30.极品红烧鲤鱼31.啤酒鸭32.红烧排骨33.酱爆鱼片34.香辣牛肉35.花甲粉丝蒸蛋36.糖醋里脊37.蒸羊肉38.干锅蹄膀39.糖醋黄鳝40.雪菜扣肉41.干烧明虾42.鱼头豆腐汤43.碳烤羊排44.干锅仔鸡45.酸菜鱼46.油焖大虾47.鸡汁茄子48.醋溜白菜49.回锅肉50.舒服牛腩面主食类（51-80）51.扬州炒饭52.榴莲炒饭53.卤肉饭54.茄汁焖面55.蛋包饭56.东坡肉包子57.蔬菜炒面58.牛肉炖饼59.重庆小面60.芝麻烧饼61.炸酱面62.手擀面63.羊肉串64.菜包子65.米饭66.春卷67.包子68.油条69.煎饼果子70.韭菜盒子71.奶黄包72.麻花73.馒头74.火腿炒饭75.什锦炒饭76.茄汁焖饭77.红烧肉面78.海鲜炒饭79.炒冷饭80.香菇烩面甜点类（81-100）81.奶油华夫饼82.芝士蛋糕83.奶黄包84.菠萝包85.吐司水果盘86.葡萄干法式吐司87.蛋糕卷88.巧克力慕斯89.杏仁饼干90.蓝莓曲奇91.千层蛋糕92.泡芙93.奶油曲奇94.抹茶蛋糕95.雪花饼96.玉米面包97.红豆蛋糕98.豆沙包99.榴莲酥100.红豆酥以上就是我整理的“100道菜谱大全”，希望这些菜谱能够给您的烹饪生活带来一些灵感，丰富您的餐桌选择。
小吃分类
1、炸牛排、2、炸鸡腿、3、炸鸡翅、4、炸鸡架、5、炸鸡柳、6、炸麻球、7、炸棒棒鸡、8、炸鱿鱼、9、炸羊肉串、10、炸蔬菜卷、11、炸蘑菇串、12、炸土豆片、13、炸南瓜饼、14、炸鸡心串、15、炸馍片、16、炸麻辣里脊串、17、汉堡包、18、多味飘香酱、19、脆皮香蕉串20、炸香酥肉盒、素肉盒21、炸薯条系列22、油炸臭豆腐干、23、炸鸡肉
酱爆牛肉 凉面饼子 泡椒乳鸽 沸腾鱼
黎家竹筒饭 白炒三七花田鸡 灌肠鸭 提丝发糕
泡菜肉末 芝麻肉丝 炝黄瓜条 鱼香肉片
姜葱螃蟹 羊肉汤锅 炒面线 水晶南瓜
酱酥桃仁 鸡豆花 满堂水煮鱼 麻酱笋尖
参蒸鳝段 蛋酥花仁 姜汁热窝鸡 辣香味鲜豆豉双椒鸡
生暴盐煎肉 东坡肘子 锅巴三鲜 折耳根炒腊肉
干煸四季豆 干烧明虾球 麻辣豆腐 水煮肉片
瓤甜椒 三七蒸鸡 三丝鱼翅 鱼香茄子
山城棒棒鸡 鳝鱼鸡蛋卷 生爆盐煎肉 双色玫瑰鱼
水八块 水煮牛肉 水煮鱼 酥皮龙虾
酸辣蹄筋 水浒肉 香辣虾 网油鱼包
虾须牛肉 鲜花豆腐 五彩蟹盒 雪魔芋鸡翅
豆豉鱼 盐煎肉 广汉缠丝兔 四川腊肉
芹黄鱼丝 双仁浮皮 板栗红烧肉 白汁菜心
桂花核桃冻 清蒸鸭子 果仁徘骨 金钩青菜心
炸花仁腰块 十全炆补汤 脆皮桂鱼 鱼香牛肉丝
麻酱凤尾 火爆腰花 辣汁泥肠 酿青椒
冬菜肉末 口蘑蒸鸡 干烧鱼 椒麻鸡
羊耳鸡塔 鸡肉卤味 熘两色鸡米 麻辣鸡肫毛豆
三鲜锅粑 四川泡大蒜 土豆烧排骨 干烧鸡翅
泡椒墨鱼仔 香辣蹄花 珍珠圆子 清汤燕菜
酥炸芝麻鱼 杏仁豆腐 绍子烘蛋 冰花士干圈
软炸鸡肝 红杞蒸鸡 酸辣白菜 鱼香油菜苔
中国菜名海鲜篇(中英对照)
中国菜名-海鲜类（中英对照）海鲜类 (Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce金银玉带Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条Sautéed Sea Cucumber wi th Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood海鲜豆腐 Braised Tofu with Seafood海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Friedor Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 Stewed Silver Carp Head豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves豆瓣鲈鱼 Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 Char-Grilled Perch Filet香滑鲈鱼球Sautéed Perch Balls豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条Sautéed Eel in Spicy Sauce生炒鳗片Sautéed Eel Slices蒜香鳗片Sautéed Eel Slices with Garlic碳烧鳗鱼 BBQ Eel雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 Braised Cat Fish with Eggplant白灵菇扣裙边 Braised Mushrooms with Turtle Rim白汁烧裙边 Stewed Turtle Rim百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup炒蟹Sautéed Crab虫草蒸裙边 Steamed Turtle Rim with Aweto葱姜肉蟹Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed/Stir-Fried with Ginger and Scallion)红烧甲鱼 Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉 Braised Turtle with Diced Pork辣酒煮花蟹 Boiled Crab with Chili in Liquor龙须蟹枣 Fried Crab Meat清炖甲鱼汤 Stewed Turtle in Broth清蒸甲鱼 Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 Braised Turtle Rim with Mushrooms土茯苓炖山龟 Stewed Turtle with Sarsaparilla香辣蟹Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 Stewed Turtle with American Ginseng油酱毛蟹 Braised River Crab with Soy Paste蟹黄一品锅 Stewed Tofu with Crab Roe原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 Grilled Salmon Steak with Lemon杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼Sautéed Eel with Hot and Green Pepper金蒜脆鳝球 Deep-Fried Eel Balls with Garlic清炒鳝糊Sautéed Mashed Eel砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 Sizzling Eel in Satay Sauce鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 Braised Hilsa HerringXO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Ging ko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 Shrimp Kebab with Hot Pepper Sauce翡翠虾仁Sautéed Shrimps with Broccoli干大虾 Fried Prawns with Sweet Sauce干烧大虾 Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns宫保虾仁 Kung Pao Shrimps茄汁虾仁Sautéed Shrimps with Tomato Sauce咕噜明虾球 Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce煎烹虾仁 Fried and Simmered Shrimps姜葱炒龙虾Sautéed Lobster with Ginger and Scallion椒盐大虾球 Deep-Fried Prawn with Spicy Salt椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 Deep-Fried Prawn Topped with Mustard金沙玉米虾 Fried Shrimps with Corn and Salted Egg York金丝虾球 Braised Shrimp Balls金银蒜蒸大花虾 Steamed Prawns with Garlic韭菜炒河虾Sautéed Shrimps with Leek麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁Sautéed Shelled River Shrimps沙律明虾球Sautéed Shrimp Balls Salad水晶虾仁Sautéed Shelled Shrimps蒜茸蒸大虾 Steamed Prawns with Garlic笋尖炒虾球Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 Sweet and Sour Prawn鲜果沙律虾 Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁Sautéed Shrimps with Fresh Beans香葱白果虾Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 Boiled King Prawns en Casserole家乡小炒皇Sautéed Squid, Shrimps and Ve getables香辣虾 Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 Braised Turtle Rim with Scallops羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts油焖大虾 Braised Prawns玉簪明虾球Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼 Pan-Fried Codfish Filet葱烤银鳕鱼 Grilled Codfish with Scallion冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼 Braised Codfish with Mushrooms泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce香煎银鳕鱼 Pan-Fried Codfish in Soya SauceXO酱花枝片Sautéed Sliced Squid in XO Sauce白灼花枝片 Scalded Sliced Squid椒盐吊片 Deep-Fried Squid with Spicy Salt奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce香烧鱿鱼 Braised Squid雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云 Braised Fish Head, Be-for-Time Style菜心扒鱼圆 Braised Fish Balls with Shanghai Greens剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya砂锅鱼头 Fish Head en Casserole深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/Scallion)生焗鱼头 Baked Fish Head en Casserole酸菜鱼 Boiled Fish with Pickled Cabbage and Chili西湖醋鱼 West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole香煎咸鱼 Pan-Fried Salted Fish香烧深海鱼头 Braised Fish Head香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s Fin, Sichuan高汤鸡丝生翅 S hark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 红烧大鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅 Stewed Vegeteb les with Shark’s Fin and Pork Hock鹿茸养生翅Shark’s Fin Soup with Deer Antler木瓜炖翅Shark’s Fin Soup with Papaya木瓜海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops 红烧排翅Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅Shark’s F in Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)山东海参 Shan-Dong Sea Cucumber Soup原罐小排翅Shark’s Fin in Soup海鲜大煲翅Shark’s Fin and Seafood en Cass erole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇Sautéed Fish Lips猴头菇扒鱼唇 Braised Fish Lips with Mushrooms浓汁鱼唇 Fish Lips Soup糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce黄扒鱼肚 Braised Fish Maw菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚 Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper什烩虾 Braised Shrimps with Mixed Vegetables鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾Sautéed Shrimps with Chinese Broccoli雪豆虾Sautéed Shrimps with Snow Pe as甜酸虾 Sweet and Sour Shrimps虾龙糊Sautéed Shrimps in Lobster Sauce干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce湖南虾 Shrimps, Hunan Style子姜虾Sautéed Shrimps with Ginger Shoots辣子虾仁Sautéed Shrimps in Hot Pepper Sauce咖喱虾 Curry Shrimps什烩干贝 Sau téed Scallops with Mixed Vegetable鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝Sautéed Scallops in Hot Pepper Sauce虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参 Braised Sea Cucumber糖醋全鱼 Sweet and Sour Whole Fish豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼 Crispy Whole Fish清蒸石斑鱼 Steamed Sea Bass清蒸龙利 Steamed Flounder干煎龙利 Pan-Fried Flounder时菜鱼片 Stir-Fried Fish Filets with Vegetable椒盐鱿鱼 Crispy Squid with Spicy Salt时菜鱿鱼 Stir-Fried Squid with Vegetable豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼 Kung Pao Squid辣酱蒸鲜鱿 Steamed Squid in Chili Sauce豆苗大虾Sautéed Shrimps with Pea Sprouts上海油爆虾 Stire-Fried Shrimps, Shanghai Style虾仁跑蛋 Shrimp Omelet黑椒鱼贝Sautéed Scallops in Black Pepper Sau ce糖醋鱿鱼 Sweet and Sour Squid炒小卷Sautéed Squid Rolls炒大蛤Sautéed Fresh Clams九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼 Pan-Fried Pomfret马鲛鱼 Pan-Fried Mackerel蛋黄明虾 Deep-Fried Prawns with Egg Yolk如意鳗卷 Deep-Fried Eel Rolls葱烧鱼片 Braised Fish Filets with Scallion姜丝鱼片 Braised Fish Filets with Ginger Slices殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟 Baked Sturgeon in Curry Sauce菠萝虾球Sautéed Prawn with Pineapple咸菜虾仁Sautéed Shelled Shrimps with P reserved Vegetable豆苗虾仁Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐 Shelled Shrimps Simmered with Tofu殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼 Braised Eel with Scallion三杯中卷 Squid Rolls with Three Cups Sauce三杯鳗鱼 Eel with with Three Cups Sauce酥炸蚵卷 Deep-Fried Crispy Mussel Rolls紫菜虾卷 Seaweed Rolls Stuffed with Shrimp玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯 Fried Salted Fish Filets川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片Sautéed Eel Slices with Hotbed Chives红鲟米糕 Steamed Red Sturgeon with Sticky Rice桂花炒干贝Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce炒山瓜仔 Stir-Fried Baby Clams豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt椒盐有头虾 Deep-Fried Shrimps with Spicy Salt油爆虾 Stir-Fried Shrimps殷豉炒肉蟹Sautéed Hardshell Crab in Taiwan Black Bea n Sauce 桂花炒肉蟹Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹 Baked Hardshell Crab with Curry豆酱炒肉蟹Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹 Baked Jumbo Crab with Curry豆酱炒珍宝蟹Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝 Steamed Eel with Black Bean Sauce清蒸白鳝 Steamed Eel如意炸白鳝 Deep-Fried Eel大蒜烧白鳝 Braised Eel with Garlic川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style白灼生中虾 Scalded Prawns蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic药味炖生中虾 Simmered Prawns with Medicinal Herbs盐酥生中虾 Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies干焅鱼翅Stewed Shark’s Fin白扒鱼翅Braised Shark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁Sautéed Shelled Shrimp干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球Sautéed Prawn with Lily Bulbs干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心Sautéed Fish Maw with Shanghai Greens蚝油小鲍Sautéed Abalone with Oyster Sauce扒鲍鱼菜心Sautéed Abalone with Shanghai Greens扒四宝Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝Sautéed Abalone and Scallop芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste炸烹鲜贝 Quick-Fried Scallop with Sauce清炒贝仁Sautéed Scallops赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片Sautéed Eel Slices with Coriander糟溜鳕鱼Sautée d Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼Consommé of Mandarin Fish with Vinegar and Pepper, Li ve Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao ScallopsXO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup浓汤鱼唇 Fish Lips Soup浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt咖喱蟹煲 Curry Crabs en Casserole菜远虾球Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps油泡虾球 Crystal Prawn柠檬虾球Sautéed Prawn with Lemon四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿Sautéed Squid with Soy Bean Paste韭王象拔蚌Sautéed Chive with Geoduck Clam韭王花枝片Sautéed Chive with Squid豉汁炒三鲜Sautéed Mixed Seafood with Black Bea n Sauce马拉盏炒鱿鱼Sautéed Squid with Shrimp Paste双菇鲜带子Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬Sautéed Clam with Black Bean Sauce葱姜生蚝Sautéed Oyster with Ginger and Scallion豉汁炒青口Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球Sautéed Codfish Balls with Broccoli菜远石斑球Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion干炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce酱油蟹 Fried Crabs with Soy Sauce醋溜蟹Sautéed Crabs with Sour Sauce清汤蟹肉 Crab Meat in Broth黑椒鳝球Sautéed Eel Balls with Black Pepper香辣芙蓉鱼 Spicy Fish Filets with Egg White水煮鱼 Fish Filets in Hot Chili Oil香煎黄板刁 Pan-Fried Catfish锅仔鱼籽 Stewed Fish Roe清蒸武昌鱼 Steamed Wuchang Fish红烧带鱼 Braised Ribbonfish in Brown Sauce酸汤鱼 Fish in Sour Soup百花酿露笋 Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿Sautéed Squid with Chinese Broccoli花椒甲鱼 Turtle with Sichuan Pepper泡椒甲鱼 Turtle with Pickled Peppers酸辣鲶鱼 Hot and Sour Catfish糊辣基围虾 Fried Shrimp with Hot Pepper铁板饼子焖鱼 Pancake with Braised Fish木瓜鱼翅Shark’s Fin with Papaya蚝皇鲍鱼 Braised Abalone in Oyster Sauce鲍汁扒鲍贝 Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍Sautéed Abalones with Black Pepper and Broad Beans 西法大虾 Prawns Cooked in Western Style澳带烩鱼肚 Braised Fish Maw with Scallops韭香武昌鱼 Wuchang Fish with Leeks腰果鲜虾仁Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼 Roasted Fresh Catfish水煮鲜鱿 Fresh Squid in Hot Chili Oil酸辣鳝丝 Hot and Sour Shredded Eel野山珍鲈鱼 Perch with Mushrooms清蒸大闸蟹 Steamed Dazha Crabs白灼虾 Scalded Prawns醉蟹 Liquor-Soaked Crabs太白竹篓虾 Taibai Prawns in Bamboo Basket海参锅巴 Sea Cucumber with Crispy Rice鸡茸鱼翅Shark’s Fin with Minced Chicken松子黄鱼 Yellow-Fin Tuna with Pine Nuts红油鱼肚 Fish Maw in Chili Sauce茄汁鱼片 Fish Filets with Tomato Sauce黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce。