French_onion_soup(法式洋葱汤)

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饭桌上的各种菜单翻译

中国菜单怎么翻译（全）中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce燕窝类 Bird's Nest Soup冰花炖官燕：Braised Bird's Nest with Rock Candy冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕：Stewed Bird's Nest红胶官燕：Braised Bird's Nest and Seaweed红烧鹿茸血燕：Braised Bird's Nest with Deer Antler红烧蟹黄官燕：Braised Bird's Nest with Crab Roe红烧血燕：Braised Red Bird's Nest木瓜炖官燕：Braised Bird's Nest with Papaya腿汁红烧官燕：Braised Bird's Nest in Ham Sauce杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice冰花炖血燕：Stewed Red Bird's Nest with Rock Candy香橙炖官燕：Braised Bird's Nest in Orange Sauce雪梨官燕：Braised Bird's Nest with Snow Pear椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe福寿炖燕窝：Braised Bird's Nest一品燕窝：Best Quality Bird's Nest Soup王府清汤官燕：Bird's Nest Soup冰花芙蓉官燕：Stewed Bird's Nest with Egg White煲类 Casserole白果煲老鸭：Duck Soup with Gingko en Casserole鲍鱼海珍煲：Braised Abalone and Seafood en Casserole鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps海鲜日本豆腐煲：Braised Seafood with Japanese Tofu凉瓜排骨煲：Braised Pork Ribs with Bitter Melon南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲：Braised Fish Head in Satay Sauce砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅：Stewed Seafood in Pottery Pot鱼头砂锅：Stewed Fish Head in Pottery Pot腌鲜砂锅：Shanghai Specialty Casserole砂锅小排翅：Small Shark’s Fin in Pottery Pot砂锅鱼肚：Stewed Fish Maw in Pottery Pot砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and AssortedVegetables en Casserole东江豆腐煲：Dongjiang Tofu en Casserole八珍煲：Assorted Meat en Casserole柱侯牛腩煲：Braised Beef Brisket en Casserole虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤：Beef Soup with Walnuts梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole 西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads腌熏三文鱼：Smoked Salmon凯撒沙拉：Caesar Salad鲜蘑鸡肝：Chicken Liver Terrine with Morel奶酪瓤蟹盖：Crab Shells Stuffed with Cheese鲜果海鲜沙拉：Seafood Salad with Fresh Fruit厨师沙拉：Chef's Salad金枪鱼沙拉：Tuna Salad尼斯沙拉：Salad Nicoise汤类 Soups奶油蘑菇汤：Cream of Mushroom Soup奶油胡萝卜汤：Cream of Carrot Soup奶油芦笋汤：Cream of Asparagus Soup墨西哥辣味牛肉汤：Mexican Chili Beef Soup番茄浓汤：Tomato Bisque Soup海鲜周打汤：Seafood Chowder法式洋葱汤：French Onion Soup牛肉清汤：Beef Consommé匈牙利浓汤：Hungarian Goulash香浓牛尾汤：Oxtail Soup意大利蔬菜汤：Minestrone Soup蔬菜干豆汤：Hearty Lentil Soup牛油梨冻汤：Chilled Avocado Soup西班牙番茄冻汤：Gazpacho中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕：Caitan Huadiao Medium Sweet5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet 绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭：Shaoxing Jiafan Medium Dry女儿红12年：Nu'er Hong (12 Years)女儿红18年：Nu'er Hong (18 Years)古越龙山：Guyue Longshan青瓷五年：Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor北京醇：Beijing Chun二锅头：Erguotou(Superior 500ml 56°)精装二锅头 52度：Red Star Erguotou (500ml 52°)古钟二锅头：Guzhong Erguotou(500ml 46°)蓝花珍品二锅头：Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°)牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52°)青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）京酒 38度：Jing Jiu(500ml 38°)三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)酒鬼 38度：Jiu Gui（500ml 38°）酒鬼 52度：Jiu Gui（500ml 52°）小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)茅台 38度：Moutai (500ml 38°)茅台 53度：Moutai (500ml 53°)茅台(三十年) ：Moutai (30 years）茅台(十五年) ：Moutai (15 years)贵州醇：Guizhou Chun国窖 38度：Guo Jiao (500ml 38°)国窖 52度：Guo Jiao (500ml 52°)国窖1573 ：Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度：Luzhou Lao Jiao（38°）泸州老窖 52度：Luzhou Lao Jiao（52°）康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)剑南春 38度：Jiannanchun （38°）剑南春 52度：Jiannanchun（52°）蒙古王 44度：Mongolian King（44°）三星金六福（高、低）：Jinliufu Three-Star (High/Low)三星金六福（三两）：Jinliufu（150ml）五星金六福（高、低）：Jinliufu Five-Star (High, Low)金六福（五星）52度：Jinliufu (Five-Star) (52°)水井坊 39度：Shuijingfang (39°)水井坊 52度：Shuijingfang (52°)水井坊 53度：Shuijingfang (53°)五粮液 39度：Wuliangye (39°)五粮液 52度：Wuliangye (52°)五粮液一帆风顺 52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing小糊涂仙 52度：Xiaohutuxian (52°)小角楼：Xiaojiaolou啤酒Beer青岛啤酒：Tsing Tao Beer青岛扎啤/青岛生啤：Tsing Tao Draught燕京啤酒：Yanjing Beer燕京生啤 0.3升：Yanjing Draught (0.3L)燕京无醇啤酒：Yanjing Alcohol-Free燕京扎啤：Yanjing Draught雪花啤酒：Snow Beer北京生啤：Beijing Draught Beer哈尔滨啤酒：Harbin Beer百威啤酒：Budweiser嘉士伯啤酒：Carlsberg喜力：Heineken朝日啤酒：Asahi Beer老虎啤酒：Tiger蓝带啤酒：Blue Ribbon葡萄酒Wine92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)92年张裕卡斯特干红：Changyu Castel (Year 1992)95年张裕卡斯特干红：Changyu Castel (Year 1995)张裕解百纳干红葡萄酒：Changyu Cavernet张裕香槟：Changyu Sparkling Cider长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995)长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002)长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon 华夏95年长城：Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区：Great Wall Region A Red Wine华夏长城莎当妮：Great Wall Chardonnay White Wine华夏长城特选：Great Wall Selection Red Wine沙城长城干红三星：Great Wall Dry Red (Three-Star)沙城长城干红四星：Great Wall Dry Red (Four-Star)沙城长城干红五星：Great Wall Dry Red (Five-Star)沙城长城干红一星：Great Wall Dry Red (One-Star)雷司令（龙徽，中国）：Dragon Seal Riesling龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine龙徽干白：Dragon Seal Dry White龙徽干白葡萄酒：Dragon Seal Dry White龙徽干红葡萄酒：Dragon Seal Dry Red龙徽怀来珍藏：Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve 龙徽汽酒：Dragon Seal Sparkling Wine龙徽莎当妮：Dragon Seal Chardonnay White Wine龙徽庄园：Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red西夏王冰白：Xixia King Ice Wine西夏王干红：Xixia King Dry Red西夏王世纪：Xixia King Red Wine总统特选南澳设拉子干红：President's Selection Shiraz Dry Red 总统特选南澳莎当妮干白：President's Selection Chardonnay Dry White王朝干红：Dynasty Dry Red 王朝干白：Dynasty Dry White。

西餐的各种英文表达

西餐(Western Food)头盘及沙拉类腌熏三文鱼Smoked Salmon 腌三文鱼Marinated Salmon with Lemon and Capers凯撒沙拉Caesar Salad 鲜蘑鸡肝批Chicken Liver Terrine with Morels奶酪瓤蟹盖Baked Stuffed Crab Shell 鲜果海鲜沙拉Seafood Salad with Fresh Fruit厨师沙拉Chef's Salad 金枪鱼沙拉Tuna Fish Salad 尼斯沙拉Salad Nicoise汤类奶油蘑菇汤Cream of Mushroom Soup 奶油胡萝卜汤Cream of Carrot Soup奶油芦笋汤Cream of Asparagus Soup 番茄浓汤Traditional Tomato Soup海鲜周打汤Seafood Chowder 法式洋葱汤French Onion Soup牛肉清汤Beef Consommé匈牙利浓汤Hungarian Beef Goulash香浓牛尾汤Oxtail Soup 意大利蔬菜汤Minestrone Soup 蔬菜干豆汤Hearty Lentil Soup牛油梨冻汤Chilled Avocado Soup 西班牙番茄冻汤Gazpacho禽类红酒鹅肝Braised Goose Liver in Red Wine 奶酪火腿鸡排Chicken Cordon Bleu烧瓤春鸡卷Grilled Stuffed Chicken Rolls 红酒烩鸡Braised Chicken with Red Wine烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce 烤瓤火鸡Roast Stuffed Turkey烧烤鸡腿Barbecued Chicken Leg烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries扒鸡胸Char-Grilled Chicken Breast 咖喱鸡Chicken Curry秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles牛肉类红烩牛肉Stewed Beef 白烩小牛肉Fricasseed Veal牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce扒肉眼牛排Grilled Beef Rib-Eye Steak西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine SauceT骨牛扒T-Bone Steak 烤牛肉Roast Beef罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce铁板西冷牛扒Sizzling Sirloin Steak香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce咖喱牛肉Beef Curry 威灵顿牛柳Fillet Steak Wellington俄式牛柳丝Beef Stroganoff 烩牛舌Braised Ox-Tongue 红烩牛膝Osso Bucco黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick猪肉类烧烤排骨Barbecued Spare Ribs 烟熏蜜汁肋排Smoked Spare Ribs with Honey意大利米兰猪排Pork Piccatta 瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce 煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce炸猪排Deep-Fried Pork Chop羊肉类扒羊排Grilled Lamb Chop 扒新西兰羊排Grilled New Zealand Lamb Chop烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce羊肉串Lamb Kebabs 烤羊腿Roasted Mutton Leg鱼和海鲜类海鲜串Seafood Kebabs 扒金枪鱼Grilled Tuna Steak扒挪威三文鱼排Grilled Norwegian Salmon Fillet三文鱼扒配青柠黄油Grilled Salmon with Lime Butter比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts煎比目鱼Pan-fried Whole Sole烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Pesto Black Olive Purée烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce 煎红加吉鱼排Grilled Red Snapper Fillet黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce扒大虾Grille king Prawns 蒜茸大虾Grilled King Prawns with Garlic Herb Butter巴黎黄油烤龙虾Baked Lobster with Garlic Butter奶酪汁龙虾Gratinated Lobster in Mornay Sauce香炸西班牙鱿鱼圈Deep-Fried Squid Rings荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类火腿煎蛋Fried Eggs with Ham 洛林乳蛋饼Quiche Lorraine 熘糊蛋Scrambled Eggs面、粉及配菜类海鲜通心粉Macaroni with Seafood 海鲜意粉Spaghetti with Seafood意大利奶酪千层饼Cheese Lasagna 什莱奶酪比萨饼Pizza Vegetarian海鲜比萨Seafood Pizza 烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza肉酱意大利粉Spaghetti Bolognaise意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry红花饭Saffron Rice 阿拉伯蔬菜黄米饭Couscous with Vegetables 西班牙海鲜饭Paella牛肉汉堡包Beef Burger 鸡肉汉堡包Chicken Burger 美式热狗American Hot Dog俱乐部三文治Club Sandwich 金枪鱼三文治Tuna Fish Sandwich烤牛肉三文治Roasted Beef Sandwich 健康三文治Healthy Sandwich烟熏三文鱼Smoked Salmon 土豆泥Mashed Potatoes里昂那土豆Lyonnaise Potatoes 公爵夫人土豆Duchesse Potatoes烩红椰菜Braised Red Cabbage with Apple甜品西点类黑森林蛋糕Black Forest Cake 英式水果蛋糕English Fruit Cake草莓奶酪蛋糕Strawberry Cheese Cake草莓蛋糕Strawberry Cake 蓝莓奶酪蛋糕Blueberry Cheese Cake美式奶酪蛋糕American Cheese Cake绿茶奶酪蛋糕Green Tea Cheese Cake 意大利提拉米苏Italian Tiramisu大理石奶酪蛋糕Marble Cheese Cake 咖啡奶酪蛋糕Coffee Cheese Cake红莓松糕Cranberry Muffin 干果派Mixed Nuts Pie 蓝莓松糕Blueberry Muffin琳泽蛋糕Linzer Cake 芒果木司蛋糕Mango Mousse Cake草莓酥条Strawberry Napoleon Sliced 巧克力榛子蛋糕Chocolate Hazelnut Cake巧克力木司Chocolate Mousse 水果脆皮酥盒Puff Pastry with Fruits维也纳巧克力蛋糕Sacher Cake 热情果木司Passion Mousse杏仁多纳圈Almond Donuts 牛奶巧克力多纳圈Milk Chocolate Donuts鲜水果配沙巴洋Fruit with Sabayon 水果蛋挞Fresh Fruit Tart白巧克力奶油布丁White Chocolate Brulee 绿茶布丁Green Tea Pudding芒果布丁Mango Pudding 热枣布丁Warm Sticky Date Pudding 香草布丁Vanilla Pudding 焦糖布丁Cream Caramel / Caramel Custard 果仁布朗尼Walnut Brownies咖啡剧本蛋糕Coffee Opera Slice饼干及其它手指饼Lady Finger 蝴蝶酥Butterfly Cracker 巧克力曲奇Chocolate Cookies爆米花(甜/咸) Popcorn(Sweet/Salt) 香草冰淇淋Vanilla Ice Cream巧克力冰淇淋Chocolate Ice Cream 草莓冰淇淋Strawberry Ice Cream绿茶冰淇淋Green Tea Ice Cream 冰霜Sherbets冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup草莓奶昔Strawberry Milk Shake面包类水果丹麦Fruit Danish 牛角包Croissant 袋子包Pita Bread Plain农夫包Farmer Bread 洋葱包Onion Loaf 全麦包Whole Wheat Bread软包Soft Roll 硬包Hard Roll 长法棍French Baguette吐司面包Toast。

如何制作出香气四溢的法式洋葱汤

如何制作出香气四溢的法式洋葱汤法式洋葱汤（French Onion Soup）是法国传统的一道美食，以其浓郁的香气和独特的口感而闻名。

制作一碗香气四溢的法式洋葱汤并不难，只需掌握一些基本技巧和食材的选择，就能轻松享受到正宗的法国味道。

本文将介绍制作法式洋葱汤的步骤和要点，以帮助您在家中轻松制作出美味的法式洋葱汤。

1. 选择优质的洋葱制作法式洋葱汤的第一步是选择优质的洋葱。

在市场上，有许多洋葱的品种可供选择，其中以甜洋葱和红洋葱最为适合制作法式洋葱汤。

它们的口感较软糯，糖分较高，能够为汤添加更多的甜味。

此外，选购时应选择外皮干燥、表面光滑且没有软点、发霉的洋葱。

2. 切洋葱的技巧切洋葱是制作法式洋葱汤的关键步骤之一。

正确的切洋葱技巧可以帮助洋葱充分释放香气，使汤更加美味。

首先，将洋葱剥皮并切成薄片，厚度大约为3-5毫米。

然后，将薄片切成细丝，保持一致的厚度，以确保洋葱在烹饪过程中均匀煮熟。

切洋葱时可以选择使用切菜板和锋利的刀具，这样可以更加方便和准确地完成任务。

3. 炒制洋葱炒制洋葱是法式洋葱汤的关键步骤，它能够帮助洋葱释放出更多的天然甜味和香气。

在一个大锅中加热适量的橄榄油或黄油，将洋葱丝倒入锅中，用中小火翻炒。

炒洋葱的过程较慢，需要耐心，但是却是制作出美味法式洋葱汤的关键步骤。

当洋葱变得透明并慢慢变为金黄色时，表明洋葱已经炒制好了。

4. 加入调料和配料在洋葱炒制好后，可以适量加入一些调味料和配料来增添风味。

常见的选项包括盐、黑胡椒粉、鲜香草和白葡萄酒。

这些调料可以根据个人口味进行调整和选用，以确保最终的法式洋葱汤符合自己的喜好。

同时，可以考虑添加一些清汤或鸡汤，以增加汤的深度和浓郁度。

5. 煮汤和焗制加入调料和配料后，可以倒入适量的热开水，覆盖锅盖，用中小火煮沸。

煮开后，可以转小火慢慢炖煮一段时间，以确保洋葱充分熟透且味道浓郁。

炖煮的时间一般为30-40分钟，但是也可以根据个人喜好和时间充裕程度调整。

西餐单词大全100个

西餐单词100个1.Appetizer（开胃菜）2.Entrée（主菜）3.Dessert（甜点）4.Salad（沙拉）5.Soup（汤）6.Bread（面包）7.Butter（黄油）8.Olive oil（橄榄油）9.Vinegar（醋）10.Salt（盐）11.Pepper（胡椒）12.Garlic（大蒜）13.Onion（洋葱）14.Tomato（西红柿）15.Chefs salad（厨师沙拉）16.Caesar salad（凯撒沙拉）17.Greek salad（希腊沙拉）18.Caprese salad（卡普雷塞沙拉）19.French onion soup（法式洋葱汤）20.Tomato soup（番茄汤）21.Minestrone soup（蔬菜豆汤）22.Clam chowder（蛤蜊浓汤）23.Beef steak（牛排）24.Chicken breast（鸡胸肉）25.Pork chop（猪排）mb chop（羊排）27.Shrimp（虾）28.Lobster（龙虾）29.Oysters（牡蛎）30.Crab（蟹）31.Sushi（寿司）32.Sashimi（刺身）33.Teriyaki chicken（照烧鸡）34.Fried rice（炒饭）35.Noodles（面条）36.Spaghetti（意大利面）sagna（千层面）38.Pizza（比萨）39.Hamburger（汉堡）40.French fries（薯条）41.Fish and chips（炸鱼片）42.Grilled cheese sandwich（烤奶酪三明治）43.Club sandwich（俱乐部三明治）44.Croissant（可颂）45.Bagel（贝果）46.Muffin（松饼）47.Doughnut（甜甜圈）48.Pancake（煎饼）49.Waffle（华夫饼）50.Eggs benedict（班尼迪克蛋）51.Omelet（煎蛋卷）52.Scrambled eggs（炒鸡蛋）53.Deviled eggs（魔鬼蛋）54.Bacon（熏肉）55.Sausage（香肠）56.Ham（火腿）57.Corned beef（腌牛肉）58.Meatball（肉丸）59.Chicken nuggets（鸡块）60.Honey mustard（蜂蜜芥末酱）61.Ketchup（番茄酱）62.Mayonnaise（蛋黄酱）63.Mustard（芥末酱）64.Worcestershire sauce（伍斯特酱）65.Balsamic vinegar（香醋）66.Red wine vinegar（红酒醋）67.White wine（白葡萄酒）68.Red wine（红葡萄酒）69.Champagne（香槟酒）70.Margarita（玛格丽特鸡尾酒）71.Martini（马提尼鸡尾酒）72.Whiskey（威士忌酒）73.Rum（兰姆酒）74.Vodka（伏特加酒）75.Beer（啤酒）76.Water（水）77.Soda（苏打水）78.Lemonade（柠檬水）79.Tea（茶）80.Coffee（咖啡）81.Espresso（浓咖啡）82.Cappuccino（卡布奇诺咖啡）tte（拿铁咖啡）84.Hot chocolate（热巧克力）85.Apple pie（苹果派）86.Cherry pie（樱桃派）87.Chocolate cake（巧克力蛋糕）88.Cheesecake（芝士蛋糕）89.Ice cream（冰淇淋）90.Sorbet（水果冰）91.Tiramisu（提拉米苏）92.Creme brulee（焦糖布丁）93.Panna cotta（奶冻）94.Chocolate mousse（巧克力慕斯）95.Macaron（马卡龙）96.Petit four（小点心）97.Truffle（松露）98.Foie gras（鹅肝）99.Caviar（鱼子酱）100.Escargot（蜗牛）。

西方菜单翻译英语中

Indian Version of Ice Cream印度冰激凌Fruit Salad with Ice Cream--- 水果色拉冰激凌Cassatta Ice Cream -------蛋糕冰激凌Kheer---米香布丁Kulfi-----冰激凌hali (塔里）----大盘份饭里面包括：Kheer ( 有米香有牛奶的甜点),Chapati ( 全麦饼)Salad （色拉）Kadhi ( 豆腐)Paneer vegetable ( 奶酪蔬菜)Mix vegetable （混合蔬菜）Raita ( 酸奶球)Papad（薄脆饼）roast pumpkin salad with rocca and parmesan, balsamic dressing烤南瓜沙拉配香醋汁Salami, spanish onion, white beans, apple, tarragon dressing意大利香肠沙拉Roast peppers, yellow tomatoes, black olives, chopped spinach, red wine vignette 烤蔬菜红酒醋Fine green beans, cherry tomato, chopped parma, lemon dressing青豆火腿沙拉Potato salad, chives, chopped bacon, green onions, mustard mayonnaise土豆沙拉Marinated mixed mushrooms, rosemary, roast garlic蘑菇沙拉Tomato, mozzerella, basil, olive tepanade drizzle芝士番茄Prawns, asparagus, mushrooms, witlof, creamy pepper dressing大虾芦笋沙拉Selection of sliced meat platter - Salami toscano/ salami milano/ ham/ mortedella Smoked salmon with condiments各种肉盘ice seafood display with prawns/ salmon, white fish sashimi/makigood selection of cheese各种芝士cambozzola/ brie/ blue cheese/ edamhoney/ dried fruits/ lavoash/ dried figssoupautumn vegetable soup秋季蔬菜汤Seared beef fillet/ ceps mushroom ragout/ garlic cheese mash potato煎牛柳Grilled lamb cutlets/ baked eggplant gratin/ fine beans with herbs/ rosemary jus 扒羊排配迷迭香汁atlantic salmon/ pea potato puree/ red pepper chive cream三文鱼配红椒奶油汁king prawns wrapped in prochuttio / sage butter/ pumpkin mash咸肉大虾卷配鼠尾草黄油汁osso bucco/ rigatone in herb cream/ broccoli florettes烩牛膝chiken filled with foie gras mushrooms/ braised leek/ roasted potato with thyme 扒鸡配烤土豆roasted pumpkin, fennel, red onion, garlic, rosemary烤蔬菜Baked oysters kipatrick/ baked oyster spinach/ baked seafood pie培根焗蚝，海鲜派lamb tajin/ cous cous/ sautéed vegetables,olive oil,garlic 意式小米/炒蔬菜Roasted duck/ stone friut compote/ wild rice/ honey carrots 烤鸭配烩水果/野米/蜂蜜胡萝卜carvingRoast sirloin, red wine jus, béarnaise sauce烤牛排配红酒汁，博尼汁Roast lamb filled with prunes, lamb mint jus烤羊枊配薄荷汁grillMarinated lamb vegetable kebabs中东羊肉棒Red snapper in paper with leek mushrooms and truffle纸包加吉鱼panVegetable ravioli/ prima vera蔬菜意式饺子/奶油烩蔬菜Braised Lamb with Soy Sauce红烧羊肉Wok Fried venison tendon with Spring Garlic干烧鹿筋Sautéed hair Crab and Rice Cake with Soy Sauce年糕酱油毛蟹Braised Pork and Chestnuts with Soy Sauce板栗红烧肉Braised Duck with Ginger in Casserole鲜姜煲老鸭Stir-Fried Beef with Celery宫爆牛柳粒Deep Fried Fish with Thai Sauce泰汁酥炸鱼Steamed Spring Cabbage and vermicelli with Garlic蒜茸粉丝蒸娃娃菜Fried Noodles with Soya beans Sauce豉油香炒面Fried Rice with Soy Sauce酱油炒饭desserthotapple plum crumble with vanilla sauce苹果李子黄油挞actionaction souffe crepes with apple butterscotch可丽饼配苹果黄油汁mixed berry cheesecakes杂果芝士蛋糕white chocolate roulade白巧克力卷peach almond tarts桃杏仁挞mascopone berry terrine芝士莓子条Chocolate velvit terrine巧克力条Apricot tarts杏挞Vanilla bean terrine with roast peach/ raspberry coulis香草豆批配烤桃/烩红莓Selection of whole cakes精选蛋糕Berry trifle浆果蛋糕pavlovas with friuts奶油水果蛋白饼fresh cut seasonal fruit时令水果Whole peaches/ nectarines/ plums/ bowls of berries整桃/油桃/李子/浆果Beijing Night北京之夜Cold Dish Chinese8 kinds of Beijing and “Si Chuan” Cold AppetizerBeijing Tomato Salad西红柿沙拉Cold Glass Noodle Cucumber Salad with Sesame Paste芝麻酱黄瓜沙拉Park Strips 麻辣肚丝Eggplant Paste with Garlic Sauce茄泥Beijing Cold Potato Salad with Chili Oil凉拌土豆丝Beef Lung Sliced with “Si Chuan” Spicy Sauce夫妻肺片Mix Green Vegetable with Sweet Soya Bean Sauce老虎菜Dry Bean Curd Sheet with Vegetables 凉拌腐竹Pork Jelly Salad肉皮冻Cold Dish Western4 Kinds of Green Salad 4 Marinated Salad4种绿色沙拉Cherry Tomato樱桃小番茄Cherry Radish樱桃小萝卜Cucumber黄瓜Carrot胡萝卜Mixed Lettuce (In Wooden Bowl)什锦生菜沙拉German Sausage Salad德式香肠“Thai” Seafood Salad泰式海鲜Italian Pasta Salad意大利沙拉Russian Salad俄式沙拉Western SoupCream of mushroom soup奶油蘑菇汤Goulash soup匈牙利牛肉汤Chinese SoupEgg Tomato Soup番茄鸡蛋汤West Lake Beef Soup西湖牛肉汤Bread Basket面包篮Crisp , Soft Roll ,Hard Roll ,Sesame rolls Butter, Margarine脆包，软包，硬包，芝麻包，黄油，人造黄油Western Hot DishMalaysian red curry chicken马来红咖喱鸡Pan fried Snapper Fish Fillet, lemon dill and chive butter煎加吉鱼柳Braised Pork Neck with mushroom sauce猪脖配蘑菇酱Beef strognoff俄式烩牛肉Butter Seasonal Vegetables黄油时蔬Sauted Potato with Onion Bacon洋葱烟肉土豆Chinese Hot DishBraised Sweet Sours Soft bean curd泰汁日本豆腐Sautéed Snow Bean with Pork Mince肉末四季豆Deep Fried Eggplant with Fried Garlic避风塘茄子Sautéed Chicken with Loot Root炮椒藕丁鸡粒Sautéed Winter Melon with Salt Egg金沙冬瓜条Old Beijing Fried Rice大宅门炒饭Fried Rice Noodle干炒牛河Stewed Pork Sliced with Dry Vegetable梅菜扣肉Steamed Fish青蒸鲈鱼Sautéed Shredded Pork with Soya Paste京酱肉丝Steamed Pork knuckle with Super Sauce东波肘子Deep Fried with Sweet Sour Sauce糖醋小丸子Sliced Beef with Spicy Sauce “Si Chuan”水煮牛肉Sautéed Lamb Sliced with Leek “Beijing” Style 葱爆羊肉Beijing Flavor Station:“Lu Zhu” Station卤煮Blanch Beef Strip 爆肚Sour Yellow Bean Soup “Beijing Style” with Deep Fried Dough Roll 豆汁配焦圈Deep Fried Dumpling锅贴 in chaffing dishNoodle Station面档Old Beijing Dim Sum Station；老北京点心Beijing Duck北京烤鸭International Dessert StationFresh fruit slice水果片Fruit tartlets水果挞Mini french pastrie迷你法式小点Peach tart桃塔Baked cheesecake with berries烤芝士蛋糕Opera cake脸谱蛋糕Lemon tart柠檬挞COLD APPETIZER SELECTIONS冷头盘Japanese Chilled Buckwheat Soba Noodles with Salmon日式荞面配三文鱼Gado GadoThai Style Salad with Peanut Dressing泰式什锦沙拉Selada NanasSpiced Pineapple Salad凤梨沙拉Prawn Salad with White Wine and Chili Dressing白酒大虾沙拉Grilled Piri Piri Drumettes with Coleslaw扒鸡脯彩虹沙拉Australian Celery and Bell Pepper Salad with Raspberry澳大利亚山梅芹菜沙拉SOUP STATION汤Tomato, Lentil and Coriander Soup with Coriander Yogurt蕃茄兰豆汤CARVING STATION切肉车Chicken Shawarma with khoubiz and Condiment土尔其烤肉HOT STATION热盘Spicy Lamb Racks with Apples土尔其羊排Malaysian Style Duck Breast with Ginger and Mushroom马来西亚烩鸭胸Teriyaki Sirloin Steak日式烤西冷牛排Tuigim SaengsunFried Fish on Fresh Tomato with Korean Light Soy, Sesame Sauce 韩式蕃茄煎鱼Adobo with Chicken菲利宾烩鸡Grilled Tasmania Green Musselwith Tomato Sauce on Mushroom Risotto Cake,塔斯玛尼亚青口SKEWERS AND KEBABS串烧Malaysian马来西亚式Chicken Satays沙爹鸡串Malaysian Curry Squid Skewer咖哩鱿鱼串Turkey土尔其式Marinated Lemony Beef Kebab柠檬牛肉串Lamb Kofta可夫塔羊肉串Turkey style Marinated Herb Fish Skewer香草鱼串Australia澳大利亚式Grilled Herbed Beef and Bacon Kabobs香草咸肉牛柳串Kangaroo Surf and Turf Kebabs海鲜袋鼠串Ginger & Garlic Marinated Ostrich Skewer鸵鸟串Sweet & Sour Lime Flavors Crocodile Kebabs鳄鱼串Korean & Japan韩式&日式Korean Spicy Squid Skewer韩式辣尤鱼串Korean Shrimp and Lemon Skewer韩式鲜虾柠檬串Japanese Marinated Beef and Leek Skewer日式葱烧牛肉串蔬菜串Grilled Mixed Vegetables Skewer 扒时蔬串Cherry Tomato & Olive Skewer蕃茄橄榄串Sin Kiang& Mongolian新疆&蒙古Sin kiang Style Lamb Skewer 新疆羊肉串Sin Kiang Style Chicken’s Heart Skewer 鸡心串OX Tongue Bacon Skewer with Mongolian Wine 蒙古牛舌串Selection Yak Meat Skewer with Vegetables 牦牛串DIPS酱汁类Light Soy and Sesame Dips 韩式酱汁Fresh Spicy Tomatoes Dips 鲜蕃茄酱汁Peanut Satay Dips 沙爹汁Thai Sweet Chili Dips 泰椒汁Mint and Yoghurt Dips薄荷酸奶汁SAUCE汁类Black Pepper Corn Sauce黑椒汁Mushroom Sauce蘑菇汁Red Wine Sauce红酒汁VEGETABLES AND STARCHES蔬菜&淀粉类Boiled Young Potatoes黄油薯仔Tempura of Mixed Vegetables 日式炸时蔬Sautéed Mushroom炒蘑菇Fried Broccoli with Tomato Sauce 蕃茄西兰花Saffron Orange Rice with Pine Nuts 橙味红花饭Mustard Honey Glazed Carrots芥茉金笋EU4UCafé Asia March 07Herring, apple & sour cream salad with dill鲱鱼,酸奶油苹果沙拉Tomato, basil and mozzarella with pesto dressing香草汁番茄罗勒和芝士Spetzle salad with red cabbage德式面筋沙拉Mediterranean vegetable salad with lemon dill dressing地中海蔬菜沙拉Greek salad with feta希腊沙拉German potato salad德式土豆沙拉Artichoke, peppers and olive salad, fine herb dressing洋蓟芯,橄榄沙拉Asparagus with blue cheese dressing芦笋配蓝芝士Fresh salmon niscoise鲜三文鱼Parma ham with melon帕尔马火腿Anti pasta platter – coppa ham – pancetta – bresola – artichokes – olives – roast peppers意式冷头盘Baked onion tart洋葱塔Terrine with Cumberland sauce肉批坎伯兰郡汁Mini salads & appetizers in glass迷你沙拉Japanese corner – sashimi, sushi.日式角-生鱼片,寿司Chilled lobster, crabs and prawns on ice龙虾,螃蟹和虾Ciabatta – sour dough – vieanna loaf – pretzels – dark rye – dinner rolls – sea salt bread.爵巴特-酸包-威娜包-碱包-黑麦包-餐包-盐包SoupFrench onion soup法式洋葱汤Double boiled fish and chicken soup.鸡肉鱼汤Hot counterHungarian style goulash匈牙利牛肉Swedish meatballs in mushroom cream奶油蘑菇瑞士肉丸Ricotta/spinach cannelloni with cherry tomato concasse意大利芝士烤碎肉卷Duck leg confit, with orange ligonberry jus鸭腿配橙味莓子汁Steak and kidney stew with stout beer啤酒烩牛肉Grilled red snapper Portuguese 葡萄牙扒加吉鱼Greek style grilled chicken希腊扒鸡肉Bouillabaisse浓味鱼肉汤Prawns and mussels in garlic cream大虾和海虹Grilled beef medallions, mushrooms, peppercorn sauce扒牛排,蘑菇,胡椒子汁German pork knuckle with sauerkraut德式猪肘配德式泡菜German sausages德式香肠Spanish style rice西班牙米饭Roasted potato with garlic, onions and thyme烤土豆Cheese speztle芝士面筋Steamed broccoli蒸椰菜Sautéed mushrooms with pancetta炒蘑菇Cauliflower gratin glazed with Gruyere cheese古也芝士菜花ActionVegetarian pizza素比萨Pasta station – seafood sauce/ bolognaise sauce/ cabornara sauceSquid ink linguine, spaghetti, and vegetable ravioli意大利面档-海鲜汁/肉沫汁/烟肉奶油汁鱿鱼汁意式扁面条,意式细面条和蔬菜馄饨Grilled German sausages扒德式香肠Portuguese Garlic roasted pork lion – carving葡萄牙大蒜烤猪腰Roasted beef sirloin red wine jus – carving红酒汁烤牛里脊ChineseDessertsBlack forest cake黑森林蛋糕Danish apple cake丹麦苹果蛋糕Lemon curd tart柠檬冻挞Assorted French pastries各种法式点心Brioche butter pudding奶油蛋卷布丁Assorted mousses各种慕斯Rice pudding米饭布丁Apple cherry strudel苹果樱桃夹心饼Chocolate mud cake巧克力蛋糕SOUK Seafood16th JulyMezza stationHummos – Moutabel – taboulah – crumbed feta – yoghurt中东鸡豆-茄泥-香菜沙拉-羊脂芝士-酸奶Warm flat bread/ naan served ala minute by serverSalad stationSaat Bangar – beetroot, mint and ricotta salad甜菜头，薄荷芝士沙拉Fattoush – Arabic mixed salad阿拉伯什锦沙拉Salatat Rahib - Monk's Salad – grilled eggplant salad扒茄子沙拉Lebanese potato salad.黎巴嫩土豆沙拉Selection of Japanese sushi/ maki rolls/ salamon sashimi精选日式寿司/手卷/三文鱼刺身Selection of garden salad精选田园沙拉Ice bowl with carving - US oysters and prawn towerSelection of 4 chinese salads中式沙拉Chinese Cold cut platter – all no pork items中式冷盘Selection of cold cuts – no pork精选冷切Mesculan/ cherry tomato/ shredded carrot/ cucumber/ sliced red onion什锦生菜/樱桃番茄/胡萝卜丝/黄瓜/红洋葱片SoupLentil soup with lemon wedges garnish连度豆汤配柠檬角Hot and sour seafood soup海鲜酸辣汤Live actionGrill/ steam/ sauté seafood扒/蒸/炒海鲜2 ice trays filled with clams/ crab/ fish/ oyster/ squid – as to portray market place – with Arabic ice carving tray.蛤肉/蟹肉/鱼/生蚝/鱿鱼Chicken sharwarmer with condimentsSeafood tosai – live action on decorated boat - wilsonHotGrilled jumbo shrimp with harrisa and tomato hot sauceGrilled red snapper with chermoula, on cous cous扒加吉鱼Moroccan style chicken tajine with saffron and almonds 摩洛哥风味鸡Grilled lamb cutlets with sumak扒羊肉排Lamb kofta/ chicken kofta kebabs印度羊肉丸/印度鸡肉串Oysters mornay with spinach奶油蛋黄沙司生蚝Saffron rice藏红花米饭Ful medamas埃及烩蚕豆Green beans with peppers彩椒青豆Steamed broccoli蒸西兰花Sateed mushrooms with pinenuts炒松子蘑菇Baked pumpkin, fennel and red onion焗南瓜，香草和红洋葱IndianAs per menuHot and Sour Seafood Soup酸辣海皇羹Pan fried Small yellow Fish干烧小黄鱼Sauteed Squid with Mix Bean腊八豆龙须Braised Fish Balls with Pickled Chili泡椒鱼丸Sautéed Shrimps with Green Vegetables碧绿花枝虾仁Spicy Fried Clam香辣炒纹蛤Sauteed Shrimp with Garlic避风塘大虾Braised Vegetables with Enoki Mushroom and Crab金菇蟹肉扒时蔬Sautéed Crab with Ginger and Shallot姜葱炒蟹Fried Rice with XO SauceXO酱炒饭Fried Rice Noodles with Seafood海鲜炒河粉DessertAssorted french pastries各种法式点心Burnt lemon tarts柠檬挞Fresh fruit display鲜水果Peach tartsFresh fruit tartlets鲜水果馅饼Chocolate éclairs巧克力泡夫Mocca slice咖啡蛋糕Mango cream tort奶油芒果spicecafé asiacool chill outjavanese gado gado, peanut sambal印尼爪哇什蔬沙拉aloor gobi with curried yoghurt印式咖喱酸奶蔬菜沙拉hot smoked salmon, pink and black peppercorns热熏三文鱼,粉色和黑色胡椒子morroccan cous cous salad摩洛哥”库斯”沙拉thai glass noodle salad with shrimp & chicken泰式粉丝沙拉hummus, moutabel, tabbouleh mezza – flat bread chips中东鸡豆,茄泥,香菜沙拉Vietnamese chilled spring rolls越南冻春卷Fijian kokonda – fish marinated in lime, coconut cream, cilantro斐济柠檬冷盘Chick pea & pommegranite salad鸡豆石榴沙拉Indian kachumber印度蕃茄洋葱沙拉Mesculan mix lettuce, condiments, dressings什锦生菜,调料,酱汁Chinese salads 4 types中式沙拉4款Action coldsom tam in mortar and pestle辣味木瓜沙律Action hot counterGrilled morroccan spiced seafood kebabds摩洛哥辣味海鲜串Wok – wok fried spaghetti mamak马来炒意大利面Roast – roast crispy pork knucke with jamacian jerk牙买加脆烤猪肘SoupLentil shoba印度连度豆汤Schzuan soup川味例汤HotAyam masak merah – Malaysian red chicken curry马来西亚咖喱红鸡Lamb Rogan josh – Indian lamb curry印度咖喱羊肉Paleek paneer – chesse simmered in spinach印式奶酪菠菜Lamb shanks braised in red wine & cardomin红酒香草烩羊腿Thai Seafood yellow curry泰式海鲜咖喱Spiced rubbed grilled salmon香辣扒三文鱼Indonesian beef rendang印尼烩牛肉Tandoori lamb rack with riata印度烤羊肉配酸奶汁Morroccan chicken almond tajin摩洛哥”太金”杏仁烩鸡Tomato briyani巴勒斯坦番茄饭Indian spiced potato印度辣味土豆Mushroom ragout with chorizio sausage西班牙香肠烩蘑菇3 mixed vegetables什锦蔬菜Chinese dishes to include 3 schezuan stlye and 3 non spicyDessertPavlova with fruit奶油水果蛋白饼Mini French pastries迷你法式点心Baked peach almond tart烤桃杏仁塔Coconut rice with dried fruit pudding椰饭配水果干布丁Baked chocolate pots烤巧克力罐Fruit soup with ginger姜味水果汤Baked chocolate croissant pudding烤巧克力牛角布丁Banana coconut flan香蕉椰子饼Crepes with butterscotch banana –action香蕉可丽饼Chocolate fountain巧克力喷泉Winter comfortcafé asia 188saladroast pumpkin salad with rocca and parmesan,balsamic dressing烤南瓜沙拉配熏火腿，芝麻菜，芝士和意大利香醋Salami, spanish onion, white beans, apple, tarragon dressing意大利香肠，菠菜洋葱，白豆，苹果，龙蒿汁Roast peppers, yellow tomatos, black olives, chopped spinach, red wine vingrette烤青椒，小黄西红柿，黑橄榄，菠菜碎，红酒醋汁Fine green beans, cherry tomato, chopped parma, lemon dressing青豆，樱桃西红柿，帕马火腿，柠檬汁Potato salad, chives, chopped bacon, green onions, mustard mayonnaise土豆沙拉，培根，小葱，蛋黄芥末酱Marinated mixed mushrooms, rosemary, roast garlic拌蘑菇，迷迭香，烤大蒜Tomato, mozzerella, basil, olive tepanade drizzle蕃茄，奶酪，罗勒，橄榄碎Prawns, asparagus, mushrooms, witlof, creamy pepper dressing大虾，竹笋，蘑菇，奶油胡椒汁Selection of sliced meat platter - Salami toscano/ salami milano/ ham/ mortedella精选肉类切盘Smoked salmon with condiments熏三文鱼配各种调料good selection of cheese精选芝士cambozzola/ brie/ blue cheese/ edam卡巴朱拉芝士，布里芝士，兰芝士，荷兰芝士honey/ dried fruits/ lavoash/ dried figs蜂蜜，水果干，薄脆饼干，干无花果soupshellfish bisque鲜贝浓汤Roasted pumpkin coconut chowder烤椰奶南瓜杂脍汤hot pots肉类Meat: 羊肉片Lamb ,牛里脊片Beef Tender Loin, 外脊片Beef Sirloin, 牛眼肉片Beef Rib eye, 肥牛片Hot Pot Beef，鸡胸片Chicken Breast Sliced，火鸡胸条Turkey Sliced, 猪柳片Pork Loin, 牛舌片OX Tongue , 羊尾油Lamb Fat, 百叶Stomach Manyplies，毛肚Tripe，火腿片Ham , 鹿肉片Venison Meat, 鸭血Duck Blood 猪腰Pork Kinde, 猪肝Pork Liver海鲜类Seafood: 大虾（26-30）Prawns,海虹Mussel, 蚝肉Oyster Meat, 北极贝Pink Clam,三文鱼片Salmon Sliced, 蜗牛肉Snails Meat, 花蛤Clam, 小八爪鱼片Octopus Sliced , 鱿鱼Squid,红加吉鱼Snapper Fish, 蟹肉Crab Meat, 鱼丸Fish Ball, 墨鱼丸 Cuttle Fish Ball, 虾肉丸Shrimp Meat Ball, 鱼头Fish Head, 黑鱼片Black Fish蔬菜类Vegetable: 玻璃生Lettuce Iceberg，花叶生Frisce Lettuce，豆苗Bean Leave，豆芽Bean Sprouts，娃娃菜Chinese Cabbage，油菜Cole，菜心Choi Sum，油麦菜，土豆片Potato，杏菇Apricot Mushroom，香菇BlackMushroom，猪肝菌Mushroom，鸡腿菇Chicken Mushroom，冬瓜Winter Melon，冻豆腐Bean Curd，豆泡Fried Bean Curd，藕lotus root，山药yam，粉丝Glass Noodles，宽薯粉Rice Noodles，南瓜片pumpkin汁酱Sause：香油蒜汁Garlic Dressing，芝麻酱Sesame Sauce，沙茶酱汁Barbeque Sauce，XO酱汁XO Sauce，花生酱汁Peanut Butter，三八酱汁Sambal Sauce，泰式酸辣汁Hot Sour Sauce "Thai" Style，葱油急汁Soy Sauce with Leek，葱姜油汁Leek &Ginger Dressing小料Condiments：小葱碎Leek，香菜Caraway，芝麻Sesame，大葱碎Scallion，糖蒜Sugar Garlic，韭菜花Chinese Chives Paste，红腐乳Red Preserved Bean Curd，白腐乳White Preserved Bean Curd，酱油Soy Sauce，鸡精Chicken Powder，醋Vinegar主食Food：芝麻烧饼Sesame Pan Cake，火锅面Hot Pot Noodles，螺丝转Pepper Salt Pan Cake。

洋葱英文作文带翻译

洋葱英文作文带翻译英文：Onions are a staple ingredient in many dishes aroundthe world. They come in a variety of colors, shapes, and sizes, and can be eaten raw or cooked. As a chef, I use onions in almost every dish I make. They add flavor, texture, and depth to a dish that can't be replicated byany other ingredient.One of my favorite dishes to make with onions is French onion soup. The sweetness of the caramelized onions pairs perfectly with the salty broth and the melted cheese on top. It's a classic dish that's easy to make but always impresses guests.Another dish that showcases the versatility of onionsis stir-fry. I love to use onions as a base for stir-fry because they add a subtle sweetness to the dish and help to bring out the flavors of the other ingredients. Whether I'mmaking a vegetable stir-fry or a meat stir-fry, onions are always a key component.Overall, onions are an essential ingredient in my kitchen. They add depth and flavor to dishes that can't be replicated by any other ingredient. Plus, they're incredibly versatile and can be used in a wide range of dishes.中文：洋葱是世界各地许多菜肴中的主要成分。

中文菜谱常见翻译方法

中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。

菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。

其次要讲清楚的是菜的用料，刀法和烹调方法。

由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌 bear’s paw鱼翅 shark’s fin 燕窝 bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。

希尔顿菜单

Saladsxxanic lettuce有机田园生菜2.Caprese Salad番茄xx3.Traditional salad Nicoise传统法式尼斯沙拉4.Vietnamese chicken salad越南鸡肉沙拉5.Smoked salmon烟熏三文鱼6.Caesar Hilton classic希尔顿凯撒沙拉Appetizers开胃头盘1.Olive oil roasted tomato橄榄油烤番茄2.Spicy squid辣味鱿鱼3.Grilled sea scallops香扒带子4.Thai & deep-fried泰式炸拼Soupxx1.Bak Kut Teh肉骨茶2.Chicken conut soup椰汁鸡汤3.French onion soup法式洋葱汤4.Sanya Bouillabaisse鱼肉浓汤5.Soup of the day每日例汤All Day Eggs全日鸡蛋1.Two eggs cooked to you liking两个鸡蛋，烹调任选2.Egg white omelet煎蛋白卷3.Eggs benedict本尼迪克丁蛋4.Scrambled eggs黄油炒鸡蛋Pizza披萨1.Your choice of Thin crust or whole wheat dough意式薄皮面团或纽约面团或全麦面团2.Margherita玛格丽特披萨3.Mexicanxx披萨4.Seafoodxx披萨5.4 Chees四种xxPastaxx面1.Spring greens penne绿色蔬菜通管面2.Hazelnut chicken坚果鸡肉意面3.Bolognese spaghetti混合肉酱意粉4.Smoked salmon linguine烟熏三文鱼扁面。

经典法国菜及制作方法

经典法国菜及制作方法法国菜被广泛认为是世界上最精致和高雅的美食之一。

具有多样、精致复杂、食材新鲜、均衡和协调和文化传承等特点。

法国菜系非常多样化，每个地区都有独特的特色菜肴和风味。

从南部的普罗旺斯地区的橄榄油和香草，到东北部的阿尔萨斯地区的鹅肝酱和苹果馅饼，法国菜以其丰富的风味和烹饪技巧而闻名。

其制作过程通常需要耗费时间和精力，注重细节和精确度。

从选材到刀工，从调味到烹饪技巧，每个环节都被严格把控，以确保菜肴的味道和质地达到最佳状态。

法国菜注重使用新鲜、高质量的食材。

农产品、海鲜、肉类和奶制品都被认为是法国菜的重要组成部分。

法国人习惯于在当地市场购买新鲜的食材，以确保菜肴的原汁原味和高品质。

此外，法国菜追求食物的均衡和协调。

不同的调味和食材被巧妙地结合在一起，以创造出口感和味道的丰富层次。

菜肴通常包含主菜、配菜和酱汁，以达到味觉的平衡。

法国菜承载着浓厚的文化传统和历史。

从宫廷美食到农民家常菜，法国菜凝聚了不同社会阶层和地区的烹饪传统和智慧。

以下是一些法国的传统美食极其做法：法式奶油蛋糕（Crème Brûlée）：这是一道经典的法国甜点，由奶油、蛋黄、糖和香草制成。

在上面撒上一层糖，用火焰烧烤使其变成脆皮。

材料：•鲜奶油：500毫升•砂糖：100克•鸡蛋黄：6个•香草精或香草豆：1小勺•白糖：适量（用于撒在奶油表面焦糖化）步骤：1.预热烤箱至摄氏150度。

2.在一个深底锅中，倒入鲜奶油，加入香草精或刮下的香草豆。

用中火加热至微开，不要煮沸。

然后离火，静置5分钟，以便奶油吸收香草的味道。

3.在另一个容器中，将鸡蛋黄和砂糖搅拌均匀，直至混合物呈浅黄色且稍微浓稠。

4.将慢慢倒入奶油，同时轻轻搅拌，确保混合均匀。

5.将混合物过滤，以去除可能存在的蛋壳或凝块。

6.将混合物倒入烤盘或烤碗中。

7.在烤盘或烤碗的底部放入烤盘中，然后倒入热水，水位应达到烤盘或烤碗的一半高。

8.将烤盘放入预热好的烤箱中，以水浴的方式烤制约40-45分钟，直到奶油凝固但仍有一点颤动感。

法国有什么美食

法国是全球著名的美食之都，以下是一些法国的特色美食：
1. 鹅肝：法国著名的鹅肝是一种奢华的美食，以其丰富而且浓郁的口感而闻名。

2. 法式奶酥面包：法国的奶酥面包（Croissant）是世界上最受欢迎的面包之一，其外脆里嫩的口感令人难以抗拒。

3. 法国蜗牛：法国蜗牛（Escargots）是法国菜中的经典食物，经过烹调后，蜗牛肉鲜香嫩滑，常用与酱汁中搭配食用。

4. 法式洋葱汤：法式洋葱汤（French Onion Soup）以洋葱熬煮而成，浓郁的汤底配上烤面包和融化的奶酪，是冬季的经典美食。

5. 法式焗烤：法国人擅长焗烤各种食材，如焗烤鳕鱼（Brandade de Morue）和焗烤蔬菜（Gratin Dauphinois）等。

6. 法式奶油蛋糕：法国的奶油蛋糕（Crème Brûlée）是一道经典的法式甜点，表面烤至金黄色，内部滑腻香甜。

7. 手工制作的巧克力：法国的巧克力制作技术精湛，纳巴罗著名的巧克力店（La Maison du Chocolat）供应各种精美巧克力。

8. 法国干邑：法国是干邑产区的故乡，干邑是一种高级白兰地，有着浓郁的果香和柔和的口感，被誉为“水晶白兰地”。

我总结的英国西餐菜单中英文对照

西餐菜单中英文对照西餐(Western Food)头盘及沙拉类1腌熏三文鱼Smoked Salmon2腌三文鱼Marinated Salmon with Lemon and Capers3凯撒沙拉Caesar Salad4鲜蘑鸡肝批Chicken Liver Terrine（肉酱）with Morels（龙葵）5奶酪瓤蟹盖Baked Stuffed Crab Shell6鲜果海鲜沙拉Seafood Salad with Fresh Fruit7厨师沙拉Chef's Salad8金枪鱼沙拉Tuna Fish Salad9尼斯沙拉Salad Nicoise汤类10奶油蘑菇汤Cream of Mushroom Soup11奶油胡萝卜汤Cream of Carrot Soup12奶油芦笋汤Cream of Asparagus Soup13番茄浓汤Traditional Tomato Soup14海鲜周打汤Seafood Chowder（杂烩汤）15法式洋葱汤French Onion Soup16牛肉清汤Beef Consomme （清炖肉汤）17匈牙利浓汤Hungarian Beef Goulash18香浓牛尾汤Oxtail Soup19意大利蔬菜汤Minestrone Soup20蔬菜干豆汤Hearty Lentil Soup21牛油梨冻汤Chilled Avocado Soup22西班牙番茄冻汤Gazpacho禽类23红酒鹅肝Braised Goose Liver in Red Wine 24奶酪火腿鸡排Chicken Cordon Bleu25烧瓤春鸡卷Grilled Stuffed Chicken Rolls26红酒烩鸡Braised Chicken with Red Wine27烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese28炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls29水波鸡胸配意式香醋汁Poached（炖，煨）Chicken Breast with Balsamico Sauce30烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce31烤瓤火鸡Roast Stuffed Turkey32烧烤鸡腿Barbecued Chicken Leg33烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries34扒鸡胸Char-Grilled （炭烧）Chicken Breast35咖喱鸡Chicken Curry36秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles （块菌）牛肉类37红烩牛肉Stewed Beef38白烩小牛肉Fricasseed Veal39牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce40扒肉眼牛排Grilled Beef Rib-Eye Steak41西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce42T骨牛扒T-Bone Steak43烤牛肉Roast Beef44罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce45青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce46铁板西冷牛扒Sizzling（发嘶嘶声的）Sirloin Steak47香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce （蛋黄奶油酸辣酱）48咖喱牛肉Curry Beef49威灵顿牛柳Fillet Steak Wellington50俄式牛柳丝Beef Stroganoff51烩牛舌Braised Ox-Tongue52红烩牛膝Osso Bucco53黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison（鹿肉）Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类54烧烤排骨Barbecued Spare Ribs55烟熏蜜汁肋排Smoked Spare Ribs with Honey56意大利米兰猪排Pork Piccatta57瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade（卷）With Yellow Peach Sauce58煎面包肠香蒜汁Pan-fried Swiss Meat Loaf with Pesto Sauce59炸猪排Deep-Fried Pork Chop羊肉类60扒羊排Grilled Lamb Chop61扒新西兰羊排Grilled New Zealand Lamb Chop62烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce63羊肉串Lamb Kebabs64烤羊腿Roasted Mutton Leg鱼和海鲜类65海鲜串Seafood Kebabs66扒金枪鱼Grilled Tuna Steak67扒挪威三文鱼排Grilled Norwegian Salmon Fillet68三文鱼扒配青柠黄油Grilled Salmon with Lime Butter69比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts70煎比目鱼Pan-fried Whole Sole71烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Vanilla Pestoand Black Olive Purée72烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce73煎红加吉鱼排Grilled Red Snapper Fillet74黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce75扒大虾GrilledKing Prawns76蒜茸大虾Grilled King Prawns with Garlic Herb Butter77巴黎黄油烤龙虾Baked Lobster with Garlic Butter78奶酪汁龙虾Gratinated Lobster in Mornay Sauce79香炸西班牙鱿鱼圈Deep-Fried Squid Rings80荷兰汁青口贝Gratinated Mussels Hollandaise Sauce 蛋类81火腿煎蛋Fried Eggs with Ham82洛林乳蛋饼Quiche Lorraine83炒蛋Scrambled Eggs面、粉及配菜类84海鲜通心粉Macaroni with Seafood85海鲜意粉Spaghetti with Seafood86意大利奶酪千层饼Cheese Lasagna87什莱奶酪比萨饼Pizza Vegetarian88海鲜比萨Seafood Pizza89烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza90肉酱意大利粉Spaghetti Bolognaise91意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce92咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry93红花饭Saffron Rice94阿拉伯蔬菜黄米饭Couscous with Vegetables95西班牙海鲜饭Paella96牛肉汉堡包Beef Burger97鸡肉汉堡包Chicken Burger98美式热狗American Hot Dog99俱乐部三文治Club Sandwich100金枪鱼三文治Tuna Fish Sandwich101烤牛肉三文治Roasted Beef Sandwich102健康三文治Healthy Sandwich103烟熏三文鱼Smoked Salmon104土豆泥Mashed Potatoes105里昂那土豆Lyonnaise Potatoes106公爵夫人土豆Duchesse Potatoes甜品108黑森林蛋糕Black Forest Cake109英式水果蛋糕English Fruit Cake110草莓奶酪蛋糕Strawberry Cheese Cake111草莓蛋糕Strawberry Cake112蓝莓奶酪蛋糕Blueberry Cheese Cake113美式奶酪蛋糕American Cheese Cake114绿茶奶酪蛋糕Green Tea Cheese Cake115意大利提拉米Italian Tiramisu116石奶酪蛋糕Marble Cheese Cake117咖啡奶酪蛋糕Coffee Cheese Cake118红莓松糕Cranberry Muffin119干果派Mixed Nuts Pie120蓝莓松糕Blueberry Muffin121琳泽蛋糕Linzer Cake122芒果木司蛋糕Mango Mousse Cake123苹果派Apple Pie124草莓酥条Strawberry Napoleon Sliced125巧克力榛子蛋糕Chocolate Hazelnut Cake126巧克力木司Chocolate Mousse127水果脆皮酥盒Puff Pastry with Fruits128维也纳巧克力蛋糕Sacher Cake129热情果木司Passion Mousse130杏仁多纳圈Almond Donuts131牛奶巧克力多纳圈Milk Chocolate Donuts132鲜水果配沙巴洋Fruit with Sabayon133水果蛋挞Fresh Fruit Tart134白巧克力奶油布丁White Chocolate Brulee135绿茶布丁Green Tea Pudding136芒果布丁Mango Pudding137热枣布丁Warm Sticky Date Pudding138香草布丁Vanilla Pudding139焦糖布丁Cream Caramel / Caramel Custard140果仁布朗尼Walnut Brownies141咖啡剧本蛋糕Coffee Opera Slice饼干及其它142手指饼Lady Finger143蝴蝶酥Butterfly Cracker144巧克力曲奇Chocolate Cookies145爆米花(甜/咸) Popcorn(Sweet/Salt)146香草冰淇淋Vanilla Ice Cream147巧克力冰淇淋Chocolate Ice Cream148草莓冰淇淋Strawberry Ice Cream149绿茶冰淇淋Green Tea Ice Cream150冰霜Sherbets151冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup152草莓奶昔Strawberry Milk Shake153巧克力奶昔Chocolate Milk Shake154咖啡奶昔Coffee Milk ShakeFast Food in Mac DonaldChicken sandwich Hamburger 汉堡包Cheeseburger 吉士汉堡包Double Hamburger 双层汉堡包Double Cheeseburger 双层吉士汉堡包Big Mac 巨无覇Filet-O-Fish 麦香鱼MacChicken 麦香鶏Chicken Muggets 麦乐鸡PieSundaeVanilla Milk ShakeFantaCoca-ColaSpriteOrange JuiceHot Chocolate Large Fries 大薯条Medium Fries 中薯条Small Fries小薯条。

中文菜单英文译法(官版奥运英文菜名)(8)

饮料Non-Alcoholic Beverages·矿泉水Spring Water冰露矿泉水：Ice Dew Spring Water火山泉矿泉水：Volcano Spring Spring Water巴黎矿泉水：Perrier Spring Water崂山带汽矿泉水：Laoshan Spring Water（Sparkling）崂山矿泉水：Laoshan Spring Water雀巢矿泉水：La Vie Spring Water 雀巢健怡矿泉水：La Vie Promium Spring Water屈臣氏矿泉水：Watson's Spring Water圣培露矿泉水：San Pellegrino Spring Water依云矿泉水：Evian Spring Water·咖啡Coffee哥伦比亚咖啡：Colombian Coffee牙买加咖啡：Jamaican Coffee蓝山咖啡：Blue Mountain Coffee巴西山度士咖啡：Brazil Santos Coffee曼特林咖啡：Brazilian Coffee意大利咖啡：Italian Coffee意大利浓咖啡：Espresso意大利泡沫咖啡：Cappuccino拿铁咖啡：CaféLatté（Coffee Latte）美式咖啡：CaféAmericano法式滴滤咖啡：French Coffee冰法式滴滤：Iced French Coffee低因咖啡：Decaffeinated Coffee曼巴咖啡：Special Coffee （Mandeling and Brazilian Coffee）速溶咖啡：Instant Coffee现磨咖啡：Fresh Ground Coffee冰咖啡：Iced Coffee浓缩冰咖啡：Iced Espresso冰薄荷咖啡：Iced Mint Coffee冰卡布奇诺：Iced Cappuccino冰焦糖卡布奇诺：Iced Caramel Cappuccino冰香草卡布奇诺：Iced Vanilla Cappuccino冰榛子卡布奇诺：Iced Hazelnut Cappuccino果味冰卡布奇诺：Iced Fruit Cappuccino果味卡布奇诺：Fruit Cappuccino薰衣草卡布奇诺：Lavender Cappuccino香草卡布奇诺：Vanilla Cappuccino榛子卡布奇诺：Hazelnut Cappuccino 冰拿铁咖啡：Iced CaféLatté冰焦糖咖啡拿铁：Iced Caramel Latté冰香草咖啡拿铁：Iced Vanilla Latté冰榛子咖啡拿铁：Iced Hazelnut Latté冰菠萝咖啡拿铁：Iced Pineapple Latté冰草莓咖啡拿铁：Iced Strawberry Latté冰果味咖啡拿铁：Iced Fruit Latté黑莓咖啡拿铁：Blackberry Latté拿铁香草：Vanilla Bean Latté薰衣草咖啡拿铁：Lavender Latté椰子冰咖啡拿铁：Iced Coconut Latté黑莓冰咖啡拿铁：Iced Blackberry Latté芒果冰咖啡拿铁：Iced Mango Latté蜜桃冰咖啡拿铁：Iced Peach Latté蜜桃咖啡拿铁：Peach Latté樱桃咖啡拿铁：Cherry Latté樱桃冰咖啡拿铁：Iced Cherry Latté榛子咖啡拿铁：Hazelnut Latté香蕉咖啡拿铁：Banana Latté浓缩咖啡康保蓝：Espresso Con Panna 浓缩咖啡玛奇朵：Espresso Macchiato冰美式咖啡：Iced CaféAmericano菠萝冰美式：Iced Pineapple Americano 芒果冰美式咖啡：Iced Mango Americano 蜜桃冰美式咖啡：Iced Peach Americano 香蕉冰美式：Iced Banana Americano冰摩卡：Iced Mochaccino草莓摩卡咖啡：Iced Strawberry Mocha 樱桃摩卡咖啡：Cherry Mocha椰子摩卡咖啡：Coconut Mocha芒果摩卡咖啡：Mango Mocha香蕉摩卡咖啡：Banana Mocha冰水果咖啡：Iced Fruit Coffee法国香草咖啡：French Vanilla Coffee漂浮冰咖啡：Iced Coffee Float巧克力冰咖啡：Iced Chocolate Coffee巧克力咖啡：Chocolate Coffee塔拉珠高山咖啡：Tarrazu Coffee碳烧咖啡：Charcoal Coffee特雷里奥咖啡：Tres Rios Coffee维也纳咖啡：Vienna Coffee杏香咖啡：Saronno Coffee夏威夷可娜咖啡：Hawaiian Kona Coffee玫瑰夫人咖啡：Rose Lady Coffee墨西哥冰咖啡：Iced Mexican Coffee瑞士冰咖啡：Iced Swiss Coffee巴西咖啡：Brazil Coffee皇家咖啡：Royal Coffee君度咖啡：Cointreau Coffee爱尔咖啡：Irish Coffee生姜咖啡：Ginger Juice Coffee贵妇人咖啡：Dame Coffee椰香咖啡：Coconut Coffee·茶Tea绿茶：Green Tea太平猴魁：Taiping Houkui Tea （Green Tea）西湖龙井：Xihu Longjing T ea （Green Tea）信阳毛尖：Xinyang Maojian Tea （Green Tea）碧螺春：Biluochun Tea （Green Tea）毛尖茶：Maojian Tea （Green Tea）日本煎茶：Japanese Green Tea大红袍：Dahongpao Tea（Wuyi Mountain Rock Tea）安溪铁观音：Anxi Tieguanyin Tea （Oolong Tea）台湾阿里山乌龙：Taiwan Alishan Oolong Tea 台湾冻顶乌龙：Taiwan Dongding Oolong Tea 台湾金萱乌龙：Taiwan Jinxuan Oolong Tea 台湾人参乌龙：Taiwan Ginsen Oolong Tea君山银针：Junshan Silver Needle T ea大白毫：White Milli- Silver Needle T ea茉莉花茶：Jasmine Tea茉莉大白毫：Jasmine Silver Needle Tea牡丹绣球：Peony Jasmine Tea台湾桂花乌龙：Taiwan Cassia Oolong Tea普洱：Pu 'er Tea陈年普洱：Aged Pu 'er Tea陈年普洱（31年）：31-Year Pu 'er T ea红茶：Black Tea祁门红茶：Keemun Black Tea立顿红茶：Lipton Black Tea大吉岭茶：Darjeeling Tea伯爵茶：Earl Grey Tea薄荷锡兰茶：Mint Tea冻顶乌龙：Dongding Oolong Tea绿毛峰：Lvmaofeng Tea八宝茶：Assorted Chinese Herbal Tea薰衣草茶：Lavender Tea意大利桔茶：Italian Orange Tea俄罗斯红茶：Russian Black Tea梅子红茶：Greengage Black Tea菊花茶：Chrysanthemum Tea·茶饮料Tea Drinks冰茶：Iced Tea冰红（绿）茶：Iced Black Tea / Iced Green Tea 冰奶茶：Iced Milk Tea港式奶茶：Hot Tea, HK Style巧克力奶茶：Chocolate Milk Tea冰巧克力奶茶：Iced Chocolate Milk T ea草莓奶茶：Strawberry Milk Tea花生奶茶：Peanut Milk Tea哈密瓜奶茶：Hami Melon Milk Tea椰香奶茶：Coconut Milk Tea芋香奶茶：Taro Milk Tea热柠檬茶：Hot Lemon Tea冰柠檬茶：Iced Lemon Tea菠萝果茶：Pineapple Tea菠萝冰茶：Iced Pineapple Tea黑莓冰茶：Iced Blackberry Tea草莓冰茶：Iced Strawberry Tea蓝莓冰茶：Iced Blueberry Tea芒果冰茶：Iced Mango Tea蜜桃冰茶：Iced Peach Tea香蕉冰茶：Iced Banana Tea奇异果冰茶：Iced Kiwi Tea·果蔬汁Juice百香果汁：Passion Fruit Juice冰果汁：Chilled Juice菠萝汁：Pineapple Juice苹果汁：Apple Juice橙汁：Orange Juice纯木瓜汁：Papaya Juice凤梨木瓜汁：Papaya and Pineapple Juice 哈蜜瓜汁：Hami Melon Juice红莓汁：Cranberry Juice火龙果汁：Dragonfruit Juice苦柠檬水：Bitter Lemon Juice西瓜汁：Watermelon Juice葡萄汁：Grape Juice酸枣汁：Wild Jujube Juice西柚汁/蜜柚汁（冷/热）：Grapefruit Juice（Cold / Hot）时令果汁：Seasonal Fruit Juice西柠蜜瓜汁：Melon and Lemon Juice椰汁：Coconut Juice草莓果茶：Strawberry Juice蓝莓果茶：Blueberry Juice蜜桃果茶：Peach Juice汇源梨汁：Huiyuan Pear Juice汇源桃汁：Huiyuan Peach Juice汇源橙汁：Huiyuan Orange Juice新奇士橙汁：Sunkist Orange Juice新奇士柠檬汁：Sunkist Lemon Juice鲜榨果汁：Fresh Juice鲜榨青柠汁：Fresh Lemon Juice鲜榨蔬菜汁：Fresh Vegetable Juice番茄汁：Tomato Juice胡萝卜橙子汁：Carrot and Orange Juice胡萝卜芹菜汁：Celery and Carrot Juice山楂胡萝卜汁：Hawthorn and Carrot Juice黄瓜汁：Fresh Cucumber Juice胡萝卜汁：Fresh Carrot Juice苦瓜汁：Bitter Melon Juice西芹汁：Celery Juice牵手南瓜汁：Together Pumpkin Juice牵手果蔬汁（胡萝卜橙汁）：Together Vegetable and Fruit Juice （Carrot and Orange）山药养生汁：Yam Juice凤梨柠檬芹：Pineapple, Lemon and Celery Juice番茄柠檬汁：Tomato and Lemon Juice·碳酸饮料Sodas可口可乐：Coca-Cola/ Coke姜汁汽水：Ginger Ale健怡可乐：Diet Coke芬达：Fanta托尼克水：Tonic Water雪碧：Sprite意大利苏打：Italian Soda大可乐/雪碧：Coke/Sprite （large）·混合饮料Mixed Drinks百加得可乐：Bacardi & Coke百加地郎姆酒，菠萝汁：Bacardi Rum, Pineapple Juice 百加地郎姆酒,柠檬汁：Bacardi Rum, Lemon Juice青柠汁：Lemon Juice伏特加橙汁：Vodka & Orange伏特加苏打：Vodka & Soda伏特加汤力：Vodka & Tonic伏特加雪碧：Vodka & Sprite伏特可乐：Vodka & Coke金巴利橙汁：Campari & Orange马利宾菠萝汁：Malibu Pineapple绿薄荷橙汁：Peppermint Orange果汁宾汁：Fruit Punch·其他饮料Other Drinks热牛奶：Hot Milk冷鲜奶：Cold Milk草原鲜奶：Fresh Milk牵手无糖妙士奶：Together （Sugar-Free）Milk蒙牛酸奶：Mengniu Yoghurt一品乳（无糖）：Yogurt Drink（Sugar-Free）草莓奶汁：Strawberry Milk Juice木瓜奶汁：Papaya Milk Juice巧克力奶：Hot Chocolate Milk香草杏仁牛奶：Vanilla & Almonds Milk伊利无糖酸奶：Yili Yoghurt （Sugar-Free）薄荷+草莓+酸奶：Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry薄荷+荔枝+酸奶：Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee薄荷+芒果+酸奶：Mint+Mango+Yoghurt/Yohurt with Mint & Mango 薄荷+青苹+酸奶：Mint+Apple+Yoghurt/Yohurt with Mint & Apple 香橙奶昔：Orange Milkshake草莓奶昔：Strawberry Milkshake香草奶昔：Vanilla Milkshake巧克力奶昔：Chocolate Milkshake咖啡奶昔：Coffee Milkshake苹果醋：Apple Cider Vinegar露露：Lulu Almond Juice山楂醋：Hawthorn Vinegar乌龙茶（无糖型）：Oolong Tea （Sugar Free）红牛：Red Bull Vatmin Drinks冰品Ice刨冰（红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨）：Water-Ice（with red bean/ green bean/taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple）香蕉柳橙搅滑冰：Banana and Orange Blended with Ice芒果牛奶搅滑冰：Mango and Milk Blended with Ice柠檬搅滑冰：Lemon Blended with Ice西瓜牛奶搅滑冰：Watermelon and Milk Blended with Ice苹果椰奶搅滑冰：Apple, Coconut and Milk Blended with Ice木瓜牛奶搅滑冰：Papaya and Milk Blended with Ice香橙搅滑冰：Orange Blended with Ice水蜜桃鲜橙搅滑冰：Peach and Orange Blended with Ice 水红参营养蜜：Red Ginseng Honey香蕉牛乳汁：Banana Milk木瓜牛奶蛋黄汁：Papaya Milk with Egg Yolk凤梨酸奶：Pineapple Yoghurt墨西哥日落咖啡：Mexico Ice Coffee胡萝卜蛋奶：Carrot-Flavoured Egg-Milk雪利教堂：Mint Julep Mixed with Sprite鲜奶煮蛋：Boiled Eggs with Fresh Milk凤梨雪泡：Pineapple Snow牛奶雪泡：Milk Snow咖啡雪泡：Coffee Snow冰沙：Sorbet柠檬冰淇淋苏打：Lemon Ice Cream Soda蓝柑冰淇淋苏打：Blue Curacao Ice Cream Soda薄荷冰淇淋苏打：Mint Ice Cream Soda西餐Western Food头盘及沙拉类Appetizers, Starters and Salads腌熏三文鱼：Smoked Salmon凯撒沙拉：Caesar Salad鲜蘑鸡肝：Chicken Liver Terrine with Morel 奶酪瓤蟹盖：Crab Shells Stuffed with Cheese 鲜果海鲜沙拉：Seafood Salad with Fresh Fruit 厨师沙拉：Chef's Salad金枪鱼沙拉：Tuna Salad尼斯沙拉：Salad Nicoise·汤类Soups奶油蘑菇汤：Cream of Mushroom Soup奶油胡萝卜汤：Cream of Carrot Soup奶油芦笋汤：Cream of Asparagus Soup墨西哥辣味牛肉汤：Mexican Chili Beef Soup 番茄浓汤：Tomato Bisque Soup海鲜周打汤：Seafood Chowder法式洋葱汤：French Onion Soup牛肉清汤：Beef Consommé匈牙利浓汤：Hungarian Goulash香浓牛尾汤：Oxtail Soup意大利蔬菜汤：Minestrone Soup蔬菜干豆汤：Hearty Lentil Soup牛油梨冻汤：Chilled Avocado Soup西班牙番茄冻汤：Gazpacho·禽蛋类Poultry and Eggs红酒鹅肝：Brai·禽蛋类Poultry and Eggs红酒鹅肝：Braised Goose Liver/ Foie Gras in Red Wine奶酪火腿鸡排：Chicken Cordon Bleu烧瓤春鸡卷：Grilled Stuffed Chicken Rolls红酒烩鸡：Braised Chicken with Red Wine烤鸡胸酿奶酪蘑菇馅：Baked Chicken Breast Stuffed with Mushroom and Cheese炸培根鸡肉卷：Deep-Fried Chicken and Bacon Rolls水波鸡胸配意式香醋汁：Poached Chicken Breast with Balsamic Sauce 烤火鸡配红浆果沙司：Roast Turkey with Cranberry Sauce烤瓤火鸡：Roast Stuffed Turkey烧烤鸡腿：BBQ Chicken Leg烤柠檬鸡腿配炸薯条：Roasted Lemon Marinade Chicken Leg with French Fries扒鸡胸：Char-Grilled Chicken Breast咖喱鸡：Chicken Curry秘制鸭胸配黑菌炒土豆：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles火腿煎蛋：Fried Egg with Ham洛林乳蛋饼：Quiche Lorraine熘糊蛋：Scrambled Egg·牛肉类Beef红烩牛肉：Beef Stew白烩小牛肉：Fricasseed Veal牛里脊扒配黑椒少司：Grilled Beef Tenderloin with Black Pepper Sauce 扒肉眼牛排：Grilled Rib-Eye Steak西冷牛排配红酒少司：Roast Sirloin Steak with Red Wine SauceT骨牛扒：T-Bone Steak烤牛肉：Roast Beef罗西尼牛柳配钵酒汁：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce青椒汁牛柳：Beef Tenderloin with Green Peppercorn Sauce铁板西冷牛扒：Sizzling Sirloin Steak香煎奥斯卡仔牛排：Pan-Fried Veal Steak Oscar in Hollandaise Sauce 咖喱牛肉：Curry Beef威灵顿牛柳：Filet of Beef Wellington俄式牛柳丝：Beef Stroganoff烩牛舌：Braised Ox Tongue红烩牛膝：Osso Bucco黑胡椒鹿柳配野蘑菇和芹菜烤面皮：Venison Filet with Black Pepper Coated with Mushrooms and Celery·猪肉类Pork烧烤排骨：BBQ Spare Ribs烟熏蜜汁肋排：Smoked Spare Ribs with Honey意大利米兰猪排：Pork Piccatta瓤馅猪肉卷配黄桃汁：Stuffed Pork Roulade in Yellow Peach Sauce 煎面包肠香草汁：Pan-Fried Swiss Meat Loaf with Pesto Sauce炸猪排：Fried Spire Ribs·羊肉类Lamb扒羊排：Grilled Lamb Chops扒新西兰羊排：Grilled New Zealand Lamb Chops烤羊排配奶酪和红酒汁：Roast Lamb Chops in Cheese and Red Wine Sauce·鱼和海鲜类Fish and Seafood海鲜串：Seafood Kebabs扒金枪鱼：Grilled Tuna Filet清蒸熏鱼：Steamed Smoked Haddock扒挪威三文鱼排：Grilled Norwegian Salmon Filet三文鱼扒配青柠黄油：Grilled Salmon with Lime and Butter比目鱼柳和扇贝配红酒核桃汁：Braised Flatfish Filet and Scallop with Walnuts in Red Wine煎比目鱼：Pan-Fried Flatfish烤三文鱼柳配香草汁和黑橄榄酱：Roasted Salmon Filet in Pesto and Black Olive Purée烤三文鱼排意大利宽面和藏红花汁：Roasted Salmon Steak in Tagliatelle and Saffron Sauce煎红加吉鱼排：Grilled Sea Bream Filet黄油柠檬汁扒鱼柳：Grilled Fish Filet in Lemon and Butter扒大虾：Grilled King Prawns蒜茸大虾：Grilled King Prawns with Garlic, Herb and Butter巴黎黄油烤龙虾：Baked Lobster with Garlic and Butter奶酪汁龙虾：Gratinated Lobster in Mornay Sauce香炸西班牙鱿鱼圈：Deep-Fried Squid Rings荷兰汁青口贝：Gratinated Mussels with Hollandaise Sauce·面、粉及配菜类Noodles, Pasta and Side Dishes海鲜通心粉：Macaroni with Seafood海鲜意粉：Spaghetti with Seafood意大利奶酪千层饼：Cheese Lasagna什莱奶酪比萨饼：Vegetarian Pizza海鲜比萨：Seafood Pizza烤牛肉蘑菇比萨：Roast Beef and Mushroom Pizza肉酱意大利粉：Spaghetti Bolognaise意大利奶酪馄饨：Cheese Ravioli in Herbed Cream Sauce咖喱海鲜炒饭：Stir-Fried Seafood Rice with Curry 红花饭：Saffron Rice阿拉伯蔬菜黄米饭：Couscous with Vegetables西班牙海鲜饭：Paella牛肉汉堡包：Beef Burger鸡肉汉堡包：Chicken Burger美式热狗：American Hot Dog俱乐部三文治：Club Sandwich金枪鱼三文治：Tuna Sandwich烤牛肉三文治：Roast Beef Sandwich土豆泥：Mashed Potato里昂那土豆：Lyonnaise Potato公爵夫人土豆：Duchesse Potato烩红椰菜：Braised Red Cabbage·面包类Bread and Pastries水果丹麦：Fruit Danish牛角包：Croissant袋子包：Pita Bread Plain农夫包：Farmer's Bread洋葱包：Onion Loaf全麦包：Whole Wheat Bread软包：Soft Roll硬包：Hard Roll长法棍：French Baguette吐司面包：Toast·甜品及其他西点Cakes,Cookies and Other Desserts黑森林蛋糕：Black Forest Cake英式水果蛋糕：English Fruit Cake草莓奶酪蛋糕：Strawberry Cheese Cake草莓蛋糕：Strawberry Cake蓝莓奶酪蛋糕：Blueberry Cheese Cake美式奶酪蛋糕：American Cheese Cake绿茶奶酪蛋糕：Green Tea Cheese Cake意大利提拉米苏：Italian Tiramisu大理石奶酪蛋糕：Marble Cheese Cake咖啡奶酪蛋糕：Coffee Cheese Cake红莓松糕：Cranberry Muffin干果派：Mixed Nuts Pie蓝莓松糕：Blueberry Muffin琳泽蛋糕：Linzer Cake芒果木司蛋糕：Mango Mousse Cake苹果派：Apple Pie草莓酥条：Strawberry Napoleon巧克力榛子蛋糕：Chocolate Hazelnut Cake 巧克力木司：Chocolate Mousse水果脆皮酥盒：Puff Pastry with Fruits维也纳巧克力蛋糕：Sacher Cake热情果木司：Passion Fruit Mousse杏仁多纳圈：Almond Donuts牛奶巧克力多纳圈：Milk Chocolate Donuts 鲜水果配沙巴洋：Fruit with Sabayon水果蛋挞：Fresh Fruit Tart白巧克力奶油布丁：White Chocolate Brulee 绿茶布丁：Green Tea Pudding芒果布丁：Mango Pudding热枣布丁：Warm Sticky Date Pudding香草布丁：Vanilla Pudding焦糖布丁：Cream Caramel / Caramel Custard 果仁布朗尼：Walnut Brownies咖啡剧本蛋糕：Opera Cake蛋白杏仁甜饼：Macaroon手指饼：Lady-Fingers蝴蝶酥：Butterfly Cookies巧克力曲奇：Chocolate Cookies爆米花（甜/咸）：Popcorn（Sweet/Salty）香草冰淇淋：Vanilla Ice Cream巧克力冰淇淋：Chocolate Ice Cream草莓冰淇淋：Strawberry Ice Cream绿茶冰淇淋：Green Tea Ice Cream冰霜：Sherbet。

关于洋葱的英文作文

关于洋葱的英文作文English:Onions are more than just a kitchen staple; they are culinary gems that add flavor and depth to countless dishes. From soups to stir-fries, onions are a versatile ingredient that finds its way into cuisines around the world.In my experience, onions are like the unsung heroes of the kitchen. They may not always take the spotlight, but they certainly steal the show with their ability to enhance the taste of a dish. Take, for example, the classic French onion soup. The caramelized onions impart a rich sweetness that perfectly balances the savory broth, creating a symphony of flavors that dance on your palate with each spoonful.But onions aren't just about flavor; they also bring texture and aroma to the table. Think about a crispy onion ring—golden and crunchy on the outside, tender and sweeton the inside. It's a bite-sized indulgence that satisfies both the craving for something savory and the desire for something crispy.Moreover, onions are known for their health benefits. They are rich in antioxidants and nutrients that support overall well-being. Whether raw in salads or cooked in stews, onions offer a nutritious punch that can boost immunity and promote digestion.In addition to their culinary and health benefits, onions have a rich cultural significance. In many cultures, onions symbolize strength, endurance, and resilience. This symbolism is reflected in idioms and expressions like "to know one's onions," meaning to be knowledgeable or skilled in a particular area. 。

翻译中餐西餐英文英语食谱

2749. 咖啡雪泡 Coffee Snow
2750. 冰沙 Sorbet
2751. 柠檬冰淇淋苏打 Lemon Ice Cream Soda
2752. 蓝柑冰淇淋苏打 Blue Curacao Ice Cream Soda
2753. 薄荷冰淇淋苏打 Mint Ice Cream Soda
紅油抄手MEAT DUMPLING IN CHILI OIL
蟳飯CRAB RICE
咖哩雞飯CURRY CHICKEN RICE
鮮肉餛飩MEAT DUMPLING
過橋米線"CROSS BRIDGE" RICE NOODLES
肉醬麵MINCED MEAT NOODLES
蚵仔麵線OYSTER WITH FINE VERMICELLI
2744. 胡萝卜蛋奶 Carrot-Flavoured Egg-Milk
2745. 雪利教堂 Mint Julep Mixed with Sprite
2746. 鲜奶煮蛋 Boiled Eggs with Fresh Milk
2747. 凤梨雪泡 Pineapple Snow
2748. 牛奶雪泡 Milk Snow
2739. 水红参营养蜜 Red Ginseng Honey
2740. 香蕉牛乳汁 Banana Milk
2741. 木瓜牛奶蛋黄汁 Papaya Milk with Egg Yolk
2742. 凤梨酸奶 Pineapple Yoghurt
2743. 墨西哥日落咖啡 Mexico Ice Coffee
107 炒鳝糊 Eel Slices Fried with Bamboo in Soy Sauce ￡14

饭店职业英语之餐饮初级英语对话及常用单词(汉英对照)

餐饮部常用英语对话及常用单词情景一：Receiving the Guests 招呼客人A:Good evening .Welcome to *** Hotel .Do you have a reservation?晚上好。

欢迎光临***酒店。

您有预订吗？B:Yes,we have a booking for 6 o’clock.是的，我们预订了6点的。

A:May I take your name， please?请问您叫什么名字？B:Yes,It’s Mr Wilson.威尔逊先生。

A:Just a minute. Here it is a party for six?请等一分钟。

是一共6人吗？B:Yes,that’s correct.是的没错A:Would you like a smoking or non-smoking table?您想要吸烟餐桌还是非吸烟餐桌？B:Non-smoking, please .Do you have a table by the window?非吸烟餐桌。

您有靠窗户的餐桌吗？A:Yes, that's no problem.有的，没问题B:Great.好的A: Would you like to leave your coats in the cloakroom?请把你们的外套放在衣帽间好吗？B:Okay, here you are.好的，给你。

A:Thank you. I hope you will enjoy your meal.谢谢，我希望你们用餐愉快。

情景二：Taking orders 点菜A:Hi, my name is Carol and I will be your waitress for this evening .This is your menu.您好，我叫卡罗，今晚我是你们的服务员。

这是你的菜单。

B:Thank you.谢谢你A:Let me tell you about today's specials. We have fried chicken with boiled potatoes and the soup of the day is vegetable soup. Are you ready to order or do you want me to come back?让我给你们介绍一下今天的特色菜。

邮轮货轮厨师面试常用词汇及问题

厨师常用词汇及面试问题French onion soup 法式洋葱汤Green pea soup 德式青豆汤Hungarian goulash soup 匈牙利牛肉汤Soup of chicken 奶油鸡汤Borsch 俄式红菜汤Hot dog 热狗French bread 法式面包Crescent 牛角面包Puff pastry 松饼Rye bread 裸麦面包Bun 小圆面包Baton roll 棒状面包Chef’s salad 厨师沙拉Stead tartar 鞑靼牛肉Tuna fish salad 吞拿鱼沙拉The garden salad 新鲜蔬菜沙拉Fresh china sea shrimps 鲜虾沙拉Potato salad 土豆沙拉Chicken cutlet with vegetables蔬菜鸡肉饼Fried fish cutlet 炸鱼饼Pan cake roll 饼卷Ham sandwich 火腿三明治Sausage sandwich 香肠三明治Chicken sandwich 鸡肉三明治Cheese sandwich 奶酪三明治Fried spaghetti with shredded chicken and tomato 鸡丝番茄炒面Fried noodles with prawn and tomato 大虾番茄炒面Fired rice with mix meat 什锦炒面Fried rice with eggs 鸡蛋炒面Fried rice with butter 黄油炒面Fried macaroni with shredded meat 肉丝炒通心粉Fried macaroni with butter 黄油炒通心粉Baked macaroni with cheese 奶酪烤通心粉Mutton shashlik 羊肉串Roast lamb leg 烤羊腿Beef steak 牛扒French steak 法式牛扒Hamburg steak 德式牛扒Coconut cake 椰蓉蛋糕Sacher cake 沙架蛋糕Black forest cake 黑森林蛋糕Fruit cream cake 奶油水果蛋糕Milk shakes 冰淇淋牛奶Ice cream 冰淇淋Banana split 香蕉船Fresh fruit salad 鲜水果沙拉Fruit platter 什锦水果盘Bread basket 面包篮Souffle 蛋奶酥Fruit platter 水果冻Fresh fruit salad 鲜水果沙拉Orange salad 橘子沙拉Peach salad 桃子沙拉Pineapple salad 萝卜沙拉Pudding 布丁Milk pudding 牛奶布丁Rice pudding 米布丁二、食品材料foodstuffs面粉flour荞麦粉buckwheat flour面包粉bread crumb淀粉(dogtooth violet)starch发酵粉baking powder富强粉strong flour黄豆粉soybean flour米粉ground rice馅饼pie面食pasta面条noodle粉丝starch noodle意大利面spaghetti通心面macaroni肉馅卷cannelloni米粉面rice vermicelli菊芋面noodles made from devil’s tongue starch 畜肉meat牛肉beef肉pork羊肉mutton羊羔肉lamb马肉horse meat鸡肉chicken鸭肉duck家禽poultry三、常用的烹饪方法cutting techniquesSlicing 片Dlcing 切丁Strapping 条Mincing 磨Cutting into chunks 块Stewing over medium,then high heat 烧Stir-frying 炒Deep frying 炸Shallow fry 煎Steam 蒸Stew/braise 炖、焖Boil 煮Roast broil 烤Frying 煎Quick-frying 爆Bake,smoke 熏Pickle 腌Pickly ash 花椒Pepper salt 椒盐Monosodium glutamate(M.S.G) 味精Chili 辣椒Salt 盐Sugar 糖Ketchup 番茄酱Vinegar 醋Ginger 姜Garlic 蒜Shallot 葱Leek 韭四、厨师英语知识1、几道中国菜名翻译：就是烹饪方法+主料+配料+风味蛋炒饭stir-fired rice with egg凉拌黄瓜fresh cucumber with bean sauce醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce肉丝面noodle with slice pork宫爆鸡丁stir-fried diced diced chicken with chill sauce and peanuts 清蒸鱼steamed fish2、以主料开头的翻译方法1 介绍菜肴的主料和辅料公式：主料（形状）+with辅料杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean-curd西红柿炒蛋scrambled egg with tomato2介绍菜肴的主料和味汁公式：主料+味汁葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine3、以烹饪方法开头的翻译方法1介绍菜肴的烹法和主料公式：烹法+主料烤乳猪roast suckling pig炒鳝鱼stir-fried eel slices2介绍菜肴烹法，主料和味汁公式：烹法+主料+味汁红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce 3、以人名或地名开头的翻译方法1介绍菜肴的创始人（发源地）和主料公式：人名|+主料麻辣豆腐ma po bean-curd四川水饺sichuan boiled dumpling北京烤鸭roast beijing duck五、厨师面试常用问题1.do you have brothers or sisters?你有兄弟或者姐妹么？2.Do you think your house is big enough for your family?你认为你的家族够大吗？3.you start work in the morning?你每天早上几点开始工作？4.how many days do you work for a week?is the restaurant open on Sunday and Saturday?你每周工作多少天？宾馆周六周日开门么？5.how many employees are there in your hotel?在你的宾馆有多少员工？6.how many cooks are there in your kitchen?有多少厨师在你的厨房你？7.how many Chinese dishes did you learn?你学过多少种中国菜系？8.how many people in your hotel ?in you hotel big?有多少人在你的宾馆，你的宾馆大么？9.how many cooks in your kitchen?在你额厨房里有多少厨师？10.how many years have you been working?你工作多少年了？11.how many series of dishes in your country?中国有多少种菜系？12.how many years have you experienced in your hotel?你有多少年在宾馆的经验？13.how many kitchens in your hotel?你的宾馆有多少厨房？14.how many years have you been educated in China?在中国你受过多少年教育？15.how many floors in your hotel?你的宾馆有多少层？16.How many shifts in your hotel /do you have?你的宾馆是几班倒？你在哪个班？17.how many department does your hotel have?在你的宾馆有多少部门?18.how many categories of you does your hotel have?在你的宾馆有多少种菜？19.how many rooms and beds does your hotel have?在你的宾馆有多少房间和多少张床?20.how long have you been in this hotel?你在宾馆干多长时间？21.how long have you been a cook?你做厨师多久？22.how long have you been working in this field?你做这个行业多长时间了？23.how long have you studied English? How do you study English ?go toschool or study by yourself?你学英语多长时间？你是怎么学的英语？去学校还是自学？24.how long have you been prepared for this interview?你准备面试多长时间了？25.how about your salary?你的薪水怎么样？26.how about your parents’salary in china?你父母的薪水怎么样？27.how are you doing?how are you this morning?你好么?你早上怎么样？28.how are you today?can you tell me your mother’s name？你今天怎么样，能告诉我你母亲的名字么？29.how far is from your home to your hotel?how many miles? 从你的家到你的宾馆有多远？多少米？30.how old is your girlfriend ?(name/job)你女朋友多大？（姓名，工作？）31.how did you save the money?你怎么样存钱？32.how did you get here?what did you have for breakfast?你怎么来这的？你早饭吃了什么？33.how do you think about your neighbors?你的邻居认为你是怎样的人？34.how much did you earn in your kitchen?你在厨房能挣多少钱？35.how much money did you earn ?你挣多少钱？36.what position do you apply for?what do you want to work on the ship?what job do you want to do on the ship?你想申请什么职位？37.you are a cook.what do you like to cook?what do your friends like you cooked?你是厨师，是喜欢做什么？你的朋友喜欢你做什么菜？38.what do you know about our company?你知道我们公司的什么？39.what do you wish to gain from our company?你希望从我们公司中获得什么?40.what do you think the employee’s responsibilities are to company?你认为员工的责任是什么？41.in comparison to your current position,what do you think will be different with your new position?与你当前的职位相比，你认为你的新职位有什么不同？42.what can you contribute to our company?你能给我们公司的发展带来什么？43.what are your shout and long term goals?短期和长期的目标是什么？44.what does”customer service”mean to you?你是怎么理解“客户服务”的？45.what things make a good team member?成为好的员工需要做什么事情？46.what is your work in you kitchen?在你的厨房里你做什么工作？47.what did you do before you are a cook?在你成为厨师之前你做什么？48.what is the first position in your kitchen?在你的厨房里你的第一个职位是什么？49.what is your favorite food？你最喜欢的食物是什么？50.what is the taste of your favorite food?你最喜欢的食物的味道是什么？51.what kind of dishes can you make?你能做哪种菜？52.What’s the difference between beef and steak? 牛肉和牛排之间的差异是什么？53.what are you interested in?你对什么感兴趣？54.what’s your favorite sport?你最喜欢的运动是什么？55.what’s your favorite colour?你最喜欢的颜色是什么？56.what kind of personalities do you think you have?你认为你有那种个性？57.what are your plans for the future?你为了将来有什么计划？58.what do you think is the most important things for you to be happy? 你认为什么重要的事情会让你开心？59.what attitude do you take towards work?你对工作带着什么态度？60.what is your responsibility for your work/you hotel?你的宾馆你的工作责任是什么？61.what would you like to do after you come back?在你回来之后，你想做什么？62.what’s your mother’s job?你母亲的工作是什么？63.what’s your supervisor and general manager’s name in your hotel? 在你的宾馆中你的主管和你的总经理是谁？64.why do you apply for the job on ship board?为什么你想在船上工作？65.why do you want to change job?为什么你想换工作？66.why are you interested in this position?为什么你对这个职位感兴趣？67.why do you want to this job and how does it fit you?为什么你想要这个工作它如何适合你？68.why do you want to go to the carnival to work?为什么你想去嘉年华工作？69.Chinese dishes are very complicated to do.tell me why?中国菜做起来十分复杂，告诉我为什么？70.You have been being a cook for a long time.why have not you been promoted?你作为厨师很长时间，为什么你没有升值？71.why do you want to leave your hotel?为什么你想离开你的宾馆？72.why did you quit?why did you leave that job?为什么你要不干？为什么你想离开那个工作?73.where do you live?你住在哪里？74.where is your hotel?你的宾馆在哪里？75.where are you working now?你现在在哪工作？76.where does your friend live ?what is his/her age?你的朋友住在哪里？他的年龄是多少？77.Who is your cooking teacher?how old is he ?你的厨艺老师是谁？他多大?78.who is the executive chef?what usually does he do?谁是行政总厨？他通常做什么？79.would you like to say something about your job ？你愿意说一说关于你工作的事情么？80.which hotel did you work for?哪个宾馆是工作的地方？81.when do you want to have a kid /child?你打算什么时候要孩子？82.have you heard McDonald before and have you ever been there? 在这之前你已经听说过麦当劳你去过吗？83.have you been training recently?where?what didi you be trained? 你一直在培训么？在哪里？培训什么？84.give me some information about you hotel?给我一些关于你宾馆的信息？85.please tell me a story?请告诉我一个故事？86.please tell me at least 2 dishes name and the cooking method.请告诉我2道菜的名字和他们的做法。

制作法式洋葱汤英语作文

制作法式洋葱汤英语作文Title: How to Make French Onion SoupFrench onion soup is a classic and comforting dish that is perfect for any time of the year. Originating from France, this soup is known for its rich and savory flavors that come from slowly caramelized onions. If you're looking to recreate this delicious soup at home, follow these simple steps to make your own homemade French onion soup.To start, you will need the following ingredients:4 large onions, thinly sliced4 tablespoons of butter2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon of sugar1/2 cup of white wine8 cups of beef brothSalt and pepper to tasteBaguette slicesGruyere cheese, gratedHere is a stepbystep guide on how to make French onion soup:1. Heat the butter and olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are soft and caramelized, about 3040 minutes.2. Stir in the minced garlic and sugar, and cook for an additional 23 minutes until the garlic is fragrant.3. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to cook down for a few minutes.4. Add the beef broth to the pot and bring the soup to a simmer. Let it cook for about 2030 minutes to allow the flavors to meld together.5. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.6. While the soup is simmering, preheat your oven broiler. Place baguette slices on a baking sheet and toast them until they are golden brown.7. Ladle the hot soup into ovensafe bowls and top each bowl with a couple of baguette slices. Sprinkle a generous amount of grated Gruyere cheese over the top of each bowl.8. Place the bowls under the broiler until the cheese is melted and bubbly, about 23 minutes.9. Carefully remove the bowls from the oven and let them cool slightly before serving. Be cautious as the bowls will be hot.10. Serve the French onion soup hot and enjoy the delicious flavors of this classic dish.Making French onion soup at home is a rewarding experience that will fill your kitchen with the wonderful aroma of caramelized onions. With its hearty flavors and cheesy topping, this soup is sure to become a favorite in your household. So gather your ingredients and get cooking to enjoy a warm and comforting bowl of homemade French onion soup.。

法式洋葱汤的英语介绍作文

法式洋葱汤的英语介绍作文French Onion Soup。

French Onion Soup is a classic French dish that is known for its rich, savory flavor and warming qualities. This soup is made with caramelized onions, beef broth, and a touch of white wine, and is topped with a toasted baguette and melted Gruyere cheese. It is the perfect dish for a cold winter day or a cozy night in.To make French Onion Soup, you will need:Ingredients:4 large onions, sliced。

2 tablespoons butter。

2 tablespoons olive oil。

4 cups beef broth。

1/2 cup white wine。

1 teaspoon sugar。

1/2 teaspoon salt。

1/4 teaspoon black pepper。

4 slices of baguette。

1 cup grated Gruyere cheese。

Instructions:1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This will take about 30 minutes.2. Add the beef broth, white wine, sugar, salt, andblack pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.3. Preheat the oven to 350 degrees F (175 degrees C).4. Place the slices of baguette on a baking sheet and toast them in the oven for about 5 minutes, or until they are crispy.5. Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl of soup, then sprinkle the grated Gruyere cheese over the bread.6. Place the bowls of soup on a baking sheet and broil them in the oven for about 5 minutes, or until the cheese is melted and bubbly.7. Serve the French Onion Soup hot, garnished with fresh parsley if desired.French Onion Soup is a delicious and comforting dish that is perfect for any occasion. Whether you are lookingfor a warm and hearty meal on a cold day, or a cozy dinner for two, this soup is sure to satisfy. So why not give it a try and experience the rich and savory flavors of French cuisine?。