麻辣谷歌
怎么利用google搜索国外客户或者了解国外客户信息
1、产品名（Products name）+公共邮箱名后缀1）产品+通用邮箱后缀如：ball valve @,ball valve @,ball valve @,ball valve @2）产品+Y ahoo各国邮箱后缀：@yahoo.co.jp,@, 如在www.yahoo.co.jp 输入“ball valve @yahoo.co.jp”或“ボールバルブメール”（ball valve email)产品+Live各国邮箱后缀，@ 如在输入"球阀email"3) Google各国的版本搜索，譬如输入"球阀Email"4）产品名称+importers+email产品名称+distributors+email产品名称+wholesaler+email产品名称+buyer+email产品名称+supplier+emailemail还可用@代替5)产品+地区公共邮箱后缀或“产品+buy+地区邮箱”美国：@,@,@,@,@,@,@; 德国@t-online.de,@multi-industrie.de;法国：@wannado.fr,@,@,@club-internet.fr;日本＠yahoo.co.jp,@candel.co.jp;英国@,@,@sltnet.lk;印度@ @.in @ @sancharnet.in @ @.in新西兰@俄罗斯@yandex.ru @mail.ru德国@t-online.de @multi-industrie.de香港@ @ @ @ @@ @ @台湾省@.tw @ @新加坡@.sg以色列：@.il；@candel.co.jp；@.il @.il @fastmail.fm赞比亚：@zamnet.zm阿根廷：@.ar; @.ar马其顿：@.mk几内亚：@.gn墨西哥：@.mx法国：@wannado.fr @ @ @club-internet.fr津巴布韦：@africaonline.co.zw；@samara.co.zw；@zol.co.zw；@mweb.co.zw科特迪瓦：@aviso.ci；@africaonline.co.ci；@纳米比亚：@.na；@；@iway.na；@尼泊尔：@.np；@.np；@.np蒙古：@; @mail.mn汤加：@kalianet.to; 阿塞拜疆：@mail.ru日本＠yahoo.co.jp @candel.co.jp 阿曼@.om南非@webmail.co.za @vodamail.co.za @爱尔兰@indigo.ie @ 特阿拉伯@.sa瑞典@caron.se 希腊@.gr @otenet.gr泰国@ @澳大利亚@ @.all @.au @.au @eunet.at卡塔尔＠.qa 英国@ @ @sltnet.lk加拿大@ @马来西亚@.my韩国的@/net @ @() @ @ @ @ @yahoo.co.kr巴基斯坦:@.pk @ @.in @ @sancharnet.in @.in @.in阿拉伯联合酋长国@.ae 科威特：@越南：@hn.vnn.vn @hcm.fpt.vn @hcm.vnn.vn孟加拉：@ 意大利：@xxx.meh.es @terra.es @libero.it科特迪瓦：@aviso.ci @africaonline.co.ci @纳米比亚：@.na @ @iway.na @阿塞拜疆：@mail.ru 印尼：@.id巴西：@ 联合国：@ @日耳曼：@ 奥地利：@eunet.at波兰：@ @poczta.onet.pl挪威：@ 埃及：@其他国家的公共EMAIL后缀可以通过自己的客户EMAIL后缀或者在Google搜索"国家名称+email"，2、B2B采购信息+email到Google搜索一般B2B都有公布采购信息的部分信息，如公司名称，地址等，要想获得此公司的EMAIL 可采取在Google搜索此买家的"电话+EMAIL","公司名称+Email"等等3、公司名称后缀+产品名称+EMAIL中国的是Co., LTD，美国是INC；LLC等，意大利是S.R.L; 西班牙是S.P.A.等等4、展会搜索展商EMAIL先通过Google搜索展览会，找出展商列表，再到Google搜索展商名称+EMAIL5、行业品牌的distributor或dealer的EMAIL搜索6、用alexa找出跟行业品牌链接的网站在Alexa的Trafic ranking里输入 可以找出的related link网站，这些公司的EMAIL找出来，是否有商机呢？7、世界各地的协会/工会网站找出协会会员，再到Google搜索EMAIL。
谷歌最后70天——四面楚歌？
谷 歌 中国合 作开 发 的新手 机上 ，移 除谷 歌 的搜 索功 能 ，今 后使 用 谷歌 Ａｎ ｒ ｉ操 作 ｄ ｏｄ 系 统的 智能 手机 均不 采用谷 歌 搜索功 能 。
ｃ ｍ ． ｋ。其擅 自撤 离后 的 “ 蝶 效应 ” ｏ ｈ 蝴
才是 谷 歌 必 须 真 正 面对 的 。 或 许 ，这 是 Ｇｏ ｇ ｅ 管 之 前 匆 忙 作 出 决 策 时 都 始 料 ｏ ｌ高 未及 的。
浦 钢 铁 网 是 中国 专 业 的 钢 铁 电子 交易 平 台 ，之前 一直 借 助谷 歌进 行 网站 推 广 。 “ 实客 户担 心 的并不 仅仅 是账 户 中 其 剩 余钱 的 问题 ，还有 广告 效果 的问题 。 因
“ 们 愿 意 与 遵 守 中国 法 律 的任 何 我 公 司 合 作 …… 目前 我 们 与 谷 歌 之 间没 有
此 前 ，美 国 当地 时 间 １ １ 日１ 时 ， 月 ２ ５
Ｇｏ ｇ ｅ 级 副 总 裁 和 首 席 法 律 顾 问 大 ｏ ｌ高
卫・ 多姆 德 在 Ｇ ｏ ｌ 方 博 客上 发 文 称 ， ｏ ｇｅ 官 公 司 考 虑 关 闭 “ 歌 中 国 ” 网站 以及 中 谷 国办 事处 ，Ｇｏ ｇ ｅ 出 中
合 作 。 ” 中国 联 通 总 裁 陆益 民表 示 。这 是 谷 歌 中 国宣 布 拒 绝 接 受 审 查 结 果 并 移
居 香 港 之 后 ，第 一 次 遭 遇 中 国合 作 伙 伴
然 别人 都不 去点 击你 ，你 也 没有 花钱 ，但 在 谷 歌 你会 因为 达 不到 推广 的 目的而 把广 告从 谷 歌 网站上 撤掉 。” 而 对 于 尚未 加 入 谷 歌 推 广 计 划 的谷 歌 潜 在 客 户 来 说 ，倒 还 是 比较 幸运 的 ， 因 为 他 们 在 操 作 上 可 有 较 大 的 回 旋 余 地 。 但 是 对 谷 歌 来 说 ， 自 己 的现 有 客 户 都 很 难保 住 ，想 扩 增 新 的 客 户 ，现 在 就
双字母记忆完整编码表修改
GF-寡妇 HF-火风 IF-if JF-姐夫 KF-咖啡 LF-雷锋 MF-魔方 NF-奶粉 OF-office PF-泼妇 QF-乔峰 RF-乳房 SF-沙发 TF-TFT WF-王菲 XF-西服 YF-云飞 ZF-张飞 HG-火锅 IG-igoogle JG-激光 KG-苦瓜 LG-罗格 MG-玫瑰 NG-南瓜 OG-ogoggo PG-苹果 QG-乞丐 RG-RGB SG-三国 TG-天国 WG-乌龟 XG-西瓜 YG-牙膏 ZG-诸葛
ZY-赵云
X AX-阿修罗 BX-百姓 CX-彩信 DX-电信 EX-EXCEL FX-飞侠 GX-广西 HX-火星 IX-球拍 JX-金星 KX-康熙 LX-刘翔 MX-木星 NX-宁夏 OX-呕血 PX-螃蟹 QX-窃喜 RX-瑞星 SX-数学 TX-土星 WX-蚊香
Y AY-奥运 BY-bye CY-苍蝇 DY-导演 EY-鄂鱼 FY-风云 GY-观音 HY-火影 IY-阿亚拉 JY-教育 KY-烤鸭 LY-轮椅 MY-蚂蚁 NY-牛油 OY-欧阳锋 PY-拼音 QY-汽油 RY-人妖 SY-鲨鱼 TY-天涯 WY-乌鸦 XY-香烟
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gogole翻译
gogole翻译科技巨头谷歌（Google）、微软（Microsoft）和脸书（Facebook）都将机器学习应用到翻译领域，但一家名为DeepL的小公司却超越了他们，并且提高了该领域的标准。
其翻译速度可与规模庞大的竞争者相媲美，但比我们使用过的任何一个翻译工具都要准确和细致。
谷歌翻译（TechCrunch）,美国google在线翻译提供六十七种语种的免费即时翻译谷歌翻译在线提供所支持任意两种语言之间的字词、句子转换翻译左侧输入框内容输入需要翻译的内容,选择翻译的语种可进行直接翻译输入需要翻译的文字内容点击谷歌翻译即可出现翻译结果Gooogle翻译结果内容所属谷歌翻译,仅供参考!谷歌在线翻译,法国google在线翻译提供八十种语种的免费即时翻译google翻译在线提供所支持任意两种语言之间的字词、句子转换翻译左侧输入框内容输入需要翻译的内容,选择翻译的语种可进行直接翻译输入需要翻译的文字内容点击百度翻译即可出现翻译结果google在线翻译结果内容所属google翻译,仅供参考!google 在线翻译, 德国谷歌翻译器中文版(Google Translate)是一款非常强大的语言转换翻译软件,可以让用户更加方便快捷的实现在线文字语言翻译,让你的生活学习工作更加的舒心,支持离线词库,更多精彩尽在当易网!谷歌翻译器, 意大利google在线翻译提供几十种语种的免费即时翻译谷歌翻译提供所支持任意两种语言之间的字词、句子和网页转换翻译翻译提供的语言翻译种类选择根据字母顺序排序google在线翻译支持网页翻译，在输入框输入网页地址即可输入需要翻译的内容和网址在点翻译将为您跳转至google翻译平台。
谷歌在线翻译, 西班牙谷歌翻译生成译文时,会在数百万篇文档中查找各种模式,以便决定最佳翻译。
Google 翻译通过在经过人工翻译的文档中检测各种模式,进行合理的猜测,然后得出适当的翻译。
谷歌翻译翻译器, 荷兰谷歌翻译手机版是由谷歌官方打造的一款运行在安卓手机上的翻译软件，以强大翻译数据以及多国语言翻译的支持，吸引了众多使用者，全球用户都在用的翻译软件，喜欢的朋友就来IT猫扑下载吧！谷歌翻译手机版, 意大利就我个人而言，>google翻译令我刮目相看，是的，我觉得这真的很棒，机器翻译发展到这个新的阶段，并不是靠脸书（Facebook）、微软（Microsoft）、苹果（Apple）或谷歌（Google）的软件实现的，而是由一家德国公司实现的。
科学网-文献检索经验汇总
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Google搜索
yÑ[f•Q™–页>yÑ[f•Q论坛>e‡s.检索 标题：文献检索经验汇总 [5200] caoshangyin
检索三步曲 {,Nkeÿ_Sq6f/“journal name+password"O‹[P\1N举了吧！以免有泄漏密码之嫌！ {,NŒkeÿÿSŸ创哈！）“ÿ+ÿÿ+ÿÿÿ”SsÿNN*™–[WkÍvøTN为非公共外语的单词杂志名。（不知大家听懂没有!ÿ_Sq6QvN-SbìO`v„b@—•£ÿ N_SïYN*ÿu1查出多少决定！有点吗，我就不多说了，一用便知。 {,NkeÿÿN_为原创哈！）“e‡s.题目/+full text/+PDF”Sï€ýW(O`]ò经快要绝望的时候会给你一个奇迹啊！” {,VÛ种检索途径：利用台湾医学网站！ u(Nãtg务器后在用/advanced_search?hl=zh-CN查，当然为检索三步曲的第二步。注意网页运用较多繁体字。举例如下： W(“ST+NåNQh•èv„[W词”‘Ì输入: "Nephron Neuroendocrinology Nutrition" 结果：“Qq约有716项查询结果。” q6T选择： “d}"b@gN-e‡•Q页” 结果：“]òd}"g关Nephron Neuroendocrinology Nutrition v„N-e‡(简体) TŒ N-e‡(~AOSÿ•Q页。 Qq约有13项查询结果” /search?hl=zh-CN&ie=UTF8&oe=UTF8&as_qdr=all&q=Nephron+Neuroendocrinology+Nutrition+&btnG=Google%E6%90%9C% E7%B4%A2&lr=lang_zh-CN%7Clang_zh-TW
麻辣的拼音
麻辣的拼音
麻辣的拼音是 ma la
麻辣的拼音是 ma la，是形容味道刺激性强烈。
因为古代交通不便利，一些地方产出来的食物运输过程中经常会发生腐烂变质，加上当时的人们普遍以清淡饮食为主，所以对于这样美味又具有刺激性气息的味道非常喜欢，慢慢的演化成了今天的“麻辣”这个词语，就像现在我国的川菜，湘菜，粤菜等菜系都十分受广大群众的喜爱，可见这种口味已深入到民间。
再比如说四川人，他们特别能吃辣椒和花椒，做菜时往往要放很多的辣椒和花椒才觉得够味，而且还能让整个厨房弥漫着一股浓郁的香料的味道，这也体现了四川人民热情豪爽、开朗乐观的性格。
麻辣也被用作贬义词：一般指对不好事情或错误言论进行嘲讽；也形容吃东西时候的快感。
比如辣椒油等，因此麻辣鲜香可以看作是一种刺激性较强的味觉。
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四年级天水麻辣烫英语作文
四年级的麻辣之旅：天水麻辣烫In the bustling city of Tianshui, there is a popular food that captures the hearts of many – the Tianshui Spicy Hot Pot. This delectable dish has become a staple of the local cuisine, renowned for its rich flavors and unique spicy kick. For a fourth-grader like me, the experience of trying Tianshui Spicy Hot Pot was not just a culinary adventure, but a journey that taught me about the beauty of cultural diversity.My journey began on a sunny afternoon, when my family decided to treat me to a special lunch. As we walked through the bustling streets of Tianshui, the aroma of the Spicy Hot Pot wafted through the air, drawing us to its source. We found ourselves standing in front of a small restaurant, its windows steamed up from the heat of the boiling pots.Eager to try this local delicacy, I followed my family inside. The restaurant was filled with the sounds of laughter and chatter, creating a cozy atmosphere. We were seated at a table, and soon, a steaming pot of Spicy Hot Pot was placed in the center. The colors of the dish werevibrant – red chilies and green vegetables floating in a broth of rich, spicy sauce.As I dipped my chopsticks into the pot, I was immediately hit by the rich aroma of the spices. The taste was a perfect blend of heat and flavor, with a hint of sweetness that balanced out the spiciness. I couldn't help but smile as I savored every bite.But the experience was not just about the food. It was about the culture and tradition that surrounded it. I learned that the Spicy Hot Pot of Tianshui was not just a dish, but a symbol of the city's rich culinary heritage. It was a way of life, a way of gathering with family and friends, sharing stories and laughter over a meal.As I looked around the restaurant, I saw families and friends gathered together, enjoying their meals and sharing their experiences. I realized that food was not just about nourishment, but about connection and community. The Spicy Hot Pot of Tianshui was not just a dish, but a bridge that connected people and cultures.As the lunch came to an end, I felt a sense of fulfillment and happiness. I had not only enjoyed adelicious meal, but also gained a deeper understanding of the beauty of cultural diversity. The experience taught me that food was not just about taste, but about the stories and traditions that came with it.Looking back, I cherish that special lunch as one of the most memorable moments of my fourth-grade year. The Tianshui Spicy Hot Pot not only satisfied my taste buds, but also opened my eyes to the wonders of the world's diverse cuisines.**四年级的麻辣之旅：天水麻辣烫**在天水这座繁忙的城市里，有一种美食深受人们的喜爱——那就是天水麻辣烫。
关于天水麻辣烫爆火原因的英语作文
关于天水麻辣烫爆火原因的英语作文The Super Awesome Spicy Hot Pot That's Taking Over The World!Have you heard about the crazy popular spicy hot pot from Tianshui, China? It's taking over the world and everyone is going loco for it! At first I was like "Spicy food? No way, that's too hot for me." But then I tried it and it was sooooo delicious. Now I can't get enough of that mouth-burning goodness!Tianshui is this little city in the Gansu province of China. It's not that big or famous compared to mega cities like Beijing or Shanghai. But boy does it pack a humongous flavor punch with its legendary spicy hot pot! The dish has been around for hundreds of years, but recently it has exploded in popularity across China and even in other countries. Restaurants specializing in Tianshui spicy hot pot are popping up everywhere!So what makes this spicy hot pot so wildly popular and delicious? Well, let me break it down for you with all the deets:The Broth - This is where all the magic happens. The broth is carefully simmered for hours with a special blend of over 20 different spices and dried chilies. It's an ancient secret recipe thathas been passed down for generations. The broth is so flavorful, rich and yes, extremely spicy! Just breathing in the aroma makes my eyes water. But in the most tantalizing way possible.The Ingredients - Into this hellfire broth, you dunk all sorts of fresh ingredients like super thin slices of beef, lamb, vegetables, mushrooms, tofu, dumplings and more. As they soak in the boiling broth, they soak up all those mind-blowing flavors. Every bite is an explosion of spice and yumminess in your mouth.The DIY Experience - Half the fun is getting to cook your own food right at your table. You grab your chopsticks and a little mesh strainer, let the ingredients swim in the broth for a bit until they're cooked just how you like it, then fish them out and devour! Mixing and matching different items in the broth is part of the interactive dining experience.The Numbing Sensation - Okay, this is the real crazy part. Along with the crazy levels of spiciness from all those chilies, the broth also has a tongue-tingling, mouth-numbing effect from the generous amount of Sichuan peppercorns used. It's a wild sensation as your mouth goes numb while still burning from the heat. Sounds weird, I know, but it's addictively delicious!The Customization - That's the beauty of hot pot. You can totally customize it to your personal spice level and tastepreferences. If the broth is too spicy, you can order a chicken or mushroom broth on the side to balance it out. Or request less or more dried chilies. You pick all the meats, veggies and extras you want. It's endless possibilities!The Convivial Experience - Tianshui spicy hot pot is meant to be shared among family and friends. The big burners and broth pots are placed at the center of the table for everyone to cook and eat together in a fun, communal atmosphere. For me, the best part is seeing my parents and grandparents sweating from the intense spice levels but still happily slurping away! We laugh, tell stories and make memories over this amazing meal.Those are the main reasons why Tianshui spicy hot pot has become such a cultural phenomenon and taken the world by storm. The flavors are just insanely delicious while also being an interactive, customizable and social dining experience.Once you try that first electric bite that sends shockwaves of tingling, numbing spice through your whole mouth and body, you'll be hooked! It's like riding a roller coaster of intense flavors. You can't get enough of that adrenaline rush.People are obsessed with the thrill of conquering the heat and flavors. It's like the spicier it is, the more you crave it to proveyour strength. Kind of like if hot sauce was a superhero, this would be its ultimate final form!I could go on and on about this magical hot pot. Simply put, it's one of the most unique, fun and tasty dining experiences out there. If you see a Tianshui spicy hot pot restaurant in your area, you have to give it a try. Just be prepared to catch fire...in the most delicious way possible!。
介绍天水麻辣烫的英语作文
介绍天水麻辣烫的英语作文Tianshui Ma La Tang is a popular Chinese spicy hot pot dish that originated in Sichuan province. 天水麻辣烫是一道源自四川省的热门中国麻辣火锅菜肴。
It is known for its numbing and spicy flavor, which comes from a variety of Sichuan peppercorns and chili peppers. 这道菜以其麻辣的口味而闻名，这种味道来自各种四川花椒和辣椒。
The dish typically consists of a spicy broth, meat, vegetables, and other ingredients that are cooked in the broth. 这道菜通常包括一锅辣汤、肉类、蔬菜和其他在锅内煮熟的食材。
It is a popular choice for those who enjoy bold and spicy flavors. 这是那些喜欢浓烈辛辣味道的人们的首选。
One of the reasons Tianshui Ma La Tang is so beloved is because of its customizable nature. 天水麻辣烫之所以备受喜爱是因为它的可定制性质。
Diners are able to choose their own combination of ingredients to cook in the spicy broth, allowing for a personalized dining experience. 就餐者可以选择自己喜欢的食材组合放入辣汤中煮，也就是说这种餐饮体验是可以个性化的。
This makes it a great option for thosewith dietary restrictions or specific taste preferences. 这使之成为了那些有饮食限制或特定口味的人们的绝佳选择。
关于天水麻辣汤的英语作文
The Delicious Spicy Soup of TianshuiIn the heart of China, nestled within the rich cultural landscape of Gansu province, lies a city known for its unique culinary masterpiece: the Spicy Soup of Tianshui. This soup, a testament to the region's culinary genius, is a blend of flavors that tantalizes the taste buds and warms the soul on cold winter days.The origins of this spicy soup can be traced back to the ancient times, when Tianshui was a bustling trading hub along the Silk Road. Traders and travelers from different parts of the country brought their unique culinary traditions to this city, and the spicy soup emerged as a融合 of these diverse flavors. Over the centuries, it has evolved into a signature dish of Tianshui, loved by locals and tourists alike.The preparation of this soup is an art in itself. The key ingredient is a blend of more than 20 spices, including chili powder, cumin, and garlic, which are roasted to perfection to release their rich aroma. This blend is then combined with a stock made from chicken or beef bones, simmered for hours to extract the maximum flavor. Theresulting broth is a deep red, fragrant, and full of heat that warms the body and soul.What sets the spicy soup of Tianshui apart from other cuisines is its unique balance of flavors. The spiciness is not overwhelming but complements the rich, savory broth, creating a harmonious taste experience. Another notable feature is the addition of various meats, vegetables, and tofu, which add texture and nutritional value to the soup. Locals often enjoy this soup as a meal in itself, served with a side of rice or noodles. On cold winter days, nothing beats a steaming bowl of spicy soup to warm you up. The soup is also a popular choice for breakfast, lunch, or dinner, and can even be found in many restaurants andstreet food stalls throughout the city.The spicy soup of Tianshui is not just a culinary delicacy; it's also a cultural icon. It represents thespirit of the people of Tianshui, who are known for their warmth and hospitality. The soup is often shared among friends and family, serving as a bond that brings people together.In conclusion, the spicy soup of Tianshui is a culinary masterpiece that deserves recognition beyond its hometown. Its unique blend of flavors, rich history, and cultural significance make it a must-try for food lovers from around the world. So, if you ever find yourself in Tianshui, don't forget to indulge in this delicious and warming treat!**天水麻辣汤的美味之旅**在中国的心脏地带，甘肃省丰富的文化景观中，有一个城市因其独特的烹饪杰作而闻名：天水麻辣汤。
甘肃天水麻辣烫六年级英语作文
甘肃天水麻辣烫六年级英语作文Tianshui, a beautiful city in Gansu Province, is famous for its delicious spicy hot pot, known as "mala tang." As a sixth grader, I have tasted many wonderful dishes, but the experience of eating mala tang is truly special.When you first enter a mala tang restaurant, you are welcomed by the inviting aroma of spices and fresh ingredients. The restaurant is usually busy, filled with people enjoying their meals and chatting happily with friends and family. It creates a warm and lively atmosphere that makes you feel excited to eat.Choosing your ingredients is one of the best parts of the mala tang experience. There are so many options to select from! You can pick fresh vegetables like bok choy, mushrooms, and potatoes, as well as various meats such as beef, chicken,and shrimp. Some restaurants even offer tofu and noodles. I love how I can customize my meal to suit my taste.After selecting the ingredients, you give them to the chef, who prepares the spicy broth. The broth is made with a mixture of chili peppers, garlic, and other spices, which gives it a unique flavor. As the ingredients cook in the hot broth, they absorb all the delicious spices. This makes each bite a burst of flavor.While waiting for the mala tang to cook, I enjoy watching others eat and share their stories. Dining with friends adds to the joy of the meal. When my hot pot is finally ready, I can hardly wait to dig in. The first bite is always the tastiest! The combination of spiciness and flavors dances on my tongue.In conclusion, mala tang from Tianshui is more than just food; it is a delightful experience that brings people together. It is spicy, delicious, and full of variety. I willalways cherish the memories of sharing hot pot with my friends and family in this wonderful city!。
天水麻辣烫火起来的原因英文作文
天水麻辣烫火起来的原因英文作文Why Tianshui Spicy Hot Pot is So Hot These DaysHi everyone! My name is Jenny, and I'm a fourth-grader at Sunny Elementary School. Today, I want to talk to you about something that has become super popular in my city lately –Tianshui Spicy Hot Pot!If you've never heard of it before, Tianshui Spicy Hot Pot (or "ma la tang" as we call it) is a type of hot pot dish that originated from Tianshui, a city in Gansu Province, China. It's a bit different from the regular hot pot you might be familiar with because it uses a special spicy broth made from a bunch of different spices and Sichuan peppers. And let me tell you, it's crazy hot and delicious!So, why has this dish become so popular all of a sudden? Well, there are a few reasons why it's taken the city by storm. Let me break them down for you:It's Incredibly Tasty and UniqueThe first reason why Tianshui Spicy Hot Pot is so popular is because of its unique and mouth-watering flavor. The broth is made with a special blend of spices that give it a really rich, numbing, and spicy taste that you just can't find anywhere else.And the best part? You can customize it to your liking by adding different ingredients like meat, vegetables, and noodles. It's like having your own personal spicy soup party in a pot!It's a Fun and Interactive Dining ExperienceAnother reason why people love Tianshui Spicy Hot Pot is that it's just so much fun to eat! It's not like your regular meal where you just sit and eat. With a hot pot, you get to cook your own food right at the table in the bubbling broth. It's like a little cooking adventure every time you go out for it. Plus, it's a great way to bond with your friends and family as you all gather around the pot, chatting and laughing while cooking your food together.It's Affordable and AccessibleLet's be real, us kids don't have a lot of money to spend on fancy dinners. That's why Tianshui Spicy Hot Pot is such a hit –it's really affordable! Most places offer all-you-can-eat deals or set menus that won't break the bank. And since there are so many hot pot restaurants popping up all over the city, it's become really easy to find and enjoy this dish without having to travel too far.It's Perfect for All SeasonsUnlike some dishes that are better suited for certain times of the year, Tianshui Spicy Hot Pot is a year-round treat. In the winter, the hot and spicy broth warms you up from the inside out, making it the perfect comfort food. And in the summer, the interactive cooking process and refreshing ingredients like cucumber and lettuce make it a cooling and enjoyable meal. No matter the weather, ma la tang always hits the spot!It's Become a Cultural PhenomenonLast but not least, Tianshui Spicy Hot Pot has become more than just a dish – it's a cultural phenomenon! People in our city have become obsessed with it, and it's become a big part of our local identity. You see ma la tang restaurants everywhere, people share photos of their hot pot adventures on social media, and even my school has started offering it in the cafeteria (which is definitely my favorite lunch day!).So, there you have it – the reasons why Tianshui Spicy Hot Pot has taken our city by storm. From its unique and delicious flavor to its fun and affordable dining experience, this dish has won over the hearts (and stomachs) of people of all ages. Who knows, maybe it'll become the next big food trend sweeping the nation? But for now, I'm just happy to have it as a tasty andexciting part of my city's culture. Gotta go – my mom just called me down for our weekly ma la tang night!。
甘肃天水麻辣烫英语作文200词
甘肃天水麻辣烫英语作文200词全文共6篇示例，供读者参考篇1My Favorite Food: Gansu Tianshui Hot PotMy name is Xiaoming and I'm 10 years old. I live in the city of Tianshui in Gansu Province, China. My favorite food is something called Tianshui Hot Pot, which comes from my hometown. Let me tell you all about this delicious dish!Tianshui Hot Pot is a type of hot pot that originated right here in my city. Hot pot is a cooking method where you have a big pot of boiling soup or broth on the table. Then you order different meats, vegetables, noodles, dumplings and other ingredients to cook in the hot pot broth. As you eat, you keep adding more ingredients to the pot.What makes Tianshui Hot Pot special is the unique broth and spices used. The broth is a beef tallow broth that is incredibly rich and flavorful. It has a deep red color from all the chilies, Sichuan peppercorns, cinnamon, star anise and other spices added. The broth has a numbingly spicy yet mouth-watering flavor that is totally addictive!My favorite part is all the different ingredients you can order to cook in the hot pot. There are so many choices of thinly sliced meats like beef, lamb and pork. There are also lots of fresh vegetables, mushrooms, noodles, wontons, fish balls and more. I love cooking the raw ingredients right at the table by plunging them into the bubbling crimson broth with my chopsticks.As the different meats and veggies cook in the spicy soup, they soak up all those tongue-tingling flavors. When you pull them out and eat them, the tastes just explode in your mouth! The numbingly spicy sensation from the Sichuan peppercorns mixed with the rich beefiness of the broth is out of this world.One of my preferred combos is beef slices cooked with fresh greens like baby bok choy. The tender beef is so juicy and flavorful from simmering in that spicy tallow broth. And the greens provide a nice fresh crunch to balance out the intense flavors. I also can't get enough of the plump juicy shrimp wontons bursting with shrimp flavor in every bite.Another fun part is all the different dipping sauces that come with the hot pot. My dad likes mixing a sauce of soy sauce, vinegar, garlic and chili oil for dipping the meat. My mom prefers a sesame sauce. I go for a simple mixture of soy sauce and a littlechili oil. Dipping the hot pot ingredients in the flavorful sauces adds another delicious layer.When I was younger, the hot pot broth used to be too spicy for me. But over time my tolerance for that characteristic Sichuan pepper numbing spice has increased. Now I crave those tingling sensations on my tongue! I always ask for extra dried chilies to make the broth even spicier.My family loves going out for hot pot, especially in the winter when the warm spicy broth is so comforting. We have our favorite hot pot restaurants in Tianshui that we frequent. But honestly, homemade Tianshui hot pot is the best. My grandma makes the most incredible rich and fragrant beef tallow broth from scratch. She simmers it for hours with bone broth, tallow and all her secret spices. The aroma wafting through the house drives me crazy!At home, we set up the big hot pot right on our dining room table with all the ingredients laid out. We gather around and cook together, adding ingredients to the bubbling broth. It's such a fun and interactive way to eat! We'll spend a couple of hours cooking and eating, laughing and just enjoying each other's company over the hot pot.After we've eaten our fill, there's always lots of flavorful broth left over. My grandma will scoop out any remaining ingredients and dish out big bowls of the broth to enjoy like a soup. She might add some noodles or wontons to soak up that incredibly tasty liquid. Not a single drop goes to waste!Whenever I meet someone who hasn't tried Tianshui hot pot before, I always insist they give it a chance. I tell them not to be put off by how spicy it looks. Yes, it's definitely very spicy and numbing from the Sichuan peppercorns. But the flavors are just so addictive and crave-worthy! Once you get over that initial spice punch, you'll be hooked.I feel so lucky to have been born in the city where this amazing hot pot dish originated. It's a big part of the culture and food traditions in Tianshui. I've been eating and loving Tianshui hot pot ever since I was a little kid. Even though I'm still young, it's hard for me to imagine life without this incredibly delicious, tongue-tingling dish. I just hope it becomes even more popular so people all over the world can experience this iconic Tianshui specialty!篇2My Favorite Tianshui Mala Tang!One of the best things about living in Gansu is the amazing food! My absolute favorite dish is Tianshui Mala Tang, a super spicy and delicious hot pot from the city of Tianshui. Mala Tang means "numbing and spicy hot pot" and that's exactly what it is - a bubbling red broth loaded with mouth-tingling Sichuan peppers and bright red dried chili peppers.When my family goes out for Mala Tang, we order a big shared pot filled with the fiery soup base. Then we choose all kinds of yummy things to cook in it - thin sliced beef and lamb, fresh greens, mushrooms, tofu, and my favorite - potato slices! As everything cooks in the hot and spicy broth, it soaks up all those tongue-numbing flavors.Once everything is cooked, we take it out with our little wire strainers and dip it in a sauce made with sesame paste, garlic, cilantro, crushed peanuts and more tongue-tingling spices. The flavors are so intense and delicious! My mouth is tingling just thinking about it. Every bite makes my eyes water but I can't get enough.Tianshui Mala Tang is the ultimate spicy food experience. I'm getting hungry just writing about it! If you've never tried this famous Gansu dish, you are really missing out.篇3My Favorite Food: Tianshui MalatangI absolutely love malatang! It's a spicy hot pot dish from Tianshui, which is a city in Gansu Province in northwest China. My dad is from Tianshui, so he makes it for us a lot at home. Just thinking about malatang makes my mouth water!Malatang is kind of like a Chinese version of hot pot, but it's different in some important ways. With regular hot pot, you cook all kinds of meat and veggies in a big pot of broth at the table. But with malatang, the broth is crazy spicy and numbing from special Sichuan peppercorns. And instead of cooking everything yourself, you get a bowl filled with already cooked ingredients like meat, seafood, vegetables, fungi, noodles, and tofu products. Then you pour the super spicy malatang broth over the top!The way you eat it is by using your chopsticks to grab different things from the bowl and dip them in a sauce made from sesame paste, crushed garlic, chili oil, and other yummy seasonings. You can also add vinegar, cilantro, peanuts, or whatever other fun toppings you want.My favorite things to eat in malatang are the beef slices, fish balls, vermicelli noodles, quail eggs, wood ear mushrooms, andcrunchy baby bamboo shoots. I also really love the spongey tofu puffs that soak up all that delicious broth flavor!The broth is definitely the star though. It's a perfect blend of mouth-numbing Sichuan peppercorns, dried chilis, beef tallow, a ton of different spices, and a special fermented funk that comes from douchi (fermented black soybeans). The broth is bright red and so spicy that it makes your whole face sweat. But it's not just blind heat - there are so many amazing layers of flavor.My dad says that true Tianshui malatang has to be made from 18 different herbs and spices, simmered for hours. He often makes a huge batch and then freezes some for later. When we have it at home, the whole house smells incredible for days after!I have such fond memories of eating malatang with my family while growing up. We'd go to this little hole-in-the-wall malatang place in Chinatown and share a big bowl packed with all our favorite ingredients. My dad taught me to start with just a little bit of the broth at first until I built up a tolerance for the spice.Now I can handle a pretty fiery malatang! If my nose isn't running and I'm not chugging ice water, it's not spicy enough for me. My friends think I'm a bit crazy for loving such amouth-burning dish. But there's just nothing else quite likeslurping up those perfect noodles coated in that glossy, bright red, tongue-numbing sauce.I could seriously eat malatang every single day and never get sick of it. The bold flavors, the variety of chewy and crunchy textures, the numbing but addictive heat - it's my absolute favorite food in the world. Whenever I'm home sick from school, malatang is the ultimate comfort food for me.My grandparents who live in Tianshui always ask if I want to bring back any special ingredients from there when they visit, like specific dried chilis, Sichuan peppercorns, or fermented bean pastes. Those little touches of authenticity really make the malatang taste even more like what you'd get from a street vendor in Tianshui.I feel so lucky that this incredibly delicious dish is part of my heritage and family tradition. I've tried introducing malatang to my friends, but quite a few of them find it overwhelming at first with the crazy amount of chilis and numbing peppercorns. It's definitely an acquired taste!But I'm determined to help malatang become more popular around the world. This humble street food from my dad's hometown deserves global recognition! I want to open up myown malatang restaurant one day and share this amazing dish with as many people as possible.For now though, I'll just keep happily slurping up bowls of perfectly spicy, tongue-tingling malatang made by my dad. He always gives me plenty of extra beef slices and fish balls because he knows those are my favorites. Eating malatang together at home is one of my favorite ways to spend time with my family while enjoying this incredibly tasty piece of my Chinese culture.篇4Tianshui Malaxiang: A Spicy Adventure!Hi there! My name is Lily and I'm going to tell you about one of my favorite foods - Tianshui Malaxiang! It's this super yummy and spicy hot pot dish from Gansu Province in China.The first time I tried it, my taste buds went on an amazing adventure! The broth is made with lots of chili peppers and Sichuan peppercorns, so it has this tingling, mouth-numbing sensation. But in a really good way! You add all sorts of ingredients like thinly sliced meat, vegetables, tofu, and noodles. As everything cooks in the fiery broth, it soaks up all those bold, tongue-tingling flavors.My favorite part is the dipping sauce! It's made with sesame paste, garlic, chilies, and other secret spices. You swish the cooked ingredients through the sauce before popping them into your mouth. The combination of the rich, spicy broth and the creamy, intense dipping sauce is out of this world!I still remember my first bite - the broth set my mouth on fire but then the cooling effect from the Sichuan peppercorns kicked in. It was like a party in my mouth! Since then, I've been hooked on Tianshui Malaxiang. If you're feeling brave, you've got to try this iconic Gansu dish. Just be ready for an unforgettable flavor adventure!篇5Tianshui Mala Hot Pot: A Spicy Adventure!You know how some foods just make your mouth water and your tummy rumble with hunger? Well, that's exactly how I feel when I think about Tianshui mala hot pot from Gansu province in northwestern China. This delicious and crazy spicy dish is one of my absolute favorites!Let me tell you all about this taste explosion. Tianshui mala hot pot is a type of hot pot, which means you get a big pot of boiling soup broth right at your table. But this isn't just any oldhot pot – oh no, this one is insanely spicy and numbingly delicious. The "mala" in the name refers to the unique blend of chilies and Sichuan peppercorns that make your mouth tingle and lips go numb. It's an incredible sensation!The broth itself is a deep red color from all the intense spices. Just staring at that bubbling cauldron of fire makes my eyes water a little. But that's just the beginning of this flavor adventure. The real fun starts when you add all the fresh ingredients to cook in the broth.There are so many yummy things to choose from – thin slices of beef and lamb, fresh shrimp, chewy fish balls, crunchy lotus root, potato noodles, mushrooms, spinach, tofu, and more. You just grab your chopsticks and swish the raw foods through the scorching mala broth until they're cooked to perfection.Then the best part – eating it all! I love fishing out the tender meats and veggies dripping with that spicy, fragrant,tongue-tingling sauce. You dip the morsels into a small dish of sesame sauce for extra flavor before popping them into your mouth. The combination of the numbing peppers, the succulent ingredients, and that heavenly sesame sauce is out of this world delicious.My favorite part has to be the beef. Those thinly sliced pieces cook up so quickly and soak up all the fiery mala essence. I could eat pounds and pounds of it! Sometimes the spice level gets a little too intense though, and I have to chug ice water to cool down my burning mouth. But that just makes me more determined to keep eating – it's just that good!The atmosphere of a Tianshui mala hot pot restaurant adds to the whole experience too. It's always loud and lively with people slurping noodles and chopsticks clacking on bowls. The air is hazy with chile oil aroma and filled with happy chatter. I love watching the servers shuttling plates of fresh ingredients and bubbling hot pots from table to table.Eating Tianshui mala hot pot is seriously an adventure. From selecting all your favorite foods, to the sizzling mala broth, to the tingling numbness on your lips – it's such an exciting and flavor-packed meal. If you can handle a ton of spice, you have to try this famous Gansu delicacy! Just be sure to have lots of cold water and tissues on hand. Your taste buds and your nose will thank me later!篇6My Favorite Spicy Snack - Tianshui MalatangYum, yum, yum! Is there anything better than a big, steaming bowl of malatang on a cold winter day? Malatang is a famous spicy hot pot dish from Tianshui in Gansu Province, China. It's my absolute favorite snack!Every weekend, my parents take me to our local malatang restaurant. I get so excited when we pull up and I see the big pots of boiling broth with all the fresh ingredients laid out. My mouth starts watering just thinking about it!The first step is choosing your broth base. There are several options like spicy, mushroom, tomato or beef. I always go for the classic spicy broth of course! The lady behind the counter ladles the bright red, tongue-tingling soup into a big bowl.Next comes the best part - picking out all the fresh goodies to cook in the broth! There are so many yummy choices like thinly sliced meat, fish balls, quail eggs, mushrooms, noodles, potatoes, lotus root and more. I try to get a little bit of everything crammed into my bowl.Once my bowl is overflowing with deliciousness, I carry it carefully over to the hot pot area. Giant vats of broth are bubbling away. I lower my bowl into the hot liquid, watching as everything starts to cook. The smell is absolutely mouthwatering!While I wait for my food to cook, I get fixated on the big jars of sauces and toppings lining the counter. There's a bright red chili oil, cilantro, crushed garlic, scallions, sesame paste and more. My favorite is the spicy fermented bean sauce. I load up my bowl with big spoonfuls of the sauces to make it extra flavorful.Finally, after what feels like an eternity, my malatang is ready to eat! I use my mini hot pot strainer to fish everything out. The broth is so bright red from the chilies that it looks wildly spicy. I blow on each bite before popping it into my mouth, savoring the rich, tongue-numbing sensation.Slurping up every last drop of the sauce-soaked broth is sublime. I eat until my belly is completely full and stretched out. But even after devouring a massive portion, I'm always a little sad when the bowl is empty. I wish I could eat malatang every day!Malatang is the ultimate comfort food. The sizzling brew packed with fresh ingredients, the explosive blend of flavors and textures, the slowly building heat that warmly spreads through your body - it's such a fun and delicious experience. No wonder it's one of the most famous dishes from Gansu!If you've never tried this spicy treat before, you're really missing out. Malatang brings people together through its vibranttaste and the lively atmosphere of the restaurants. That's why it has become a beloved snack all across China.Even though I was born here, my parents grew up in Tianshui where malatang originated. They used to eat it all the time as kids and have such fond memories. That's why they always make sure to take me so I can learn to appreciate this special part of my cultural heritage.I feel so lucky that I get to experience such amazing, bold flavors from a young age. Malatang has made me a bit of a foodie! I'm constantly bugging my parents to take me to new restaurants to sample different regional Chinese cuisines. Malatang may be my first love, but I have a feeling it's just the start of my lifelong culinary adventure.So if you're looking for something new and exciting to try, search for a malatang restaurant near you. Be prepared for an absolute flavor explosion! Make sure to have some milk ready to cool your mouth off afterwards. Or just embrace the sweat and burning sensation - that's all part of the fun! No matter what, I'm sure you'll be instantly hooked just like me.Malatang is the greatest spicy snack of all time in my book. I can't wait until my next visit to get my fix! Just thinking about it ismaking me ravenous. I better run - time for another big, delicious bowl!。
介绍甘肃麻辣烫的英语作文
介绍甘肃麻辣烫的英语作文Gansu Malatang: A Legendary Delicacy of Spicy yet Not Overpowering, Numb yet Not Astringent FlavorsIn the vast cuisine of China, Gansu Malatang stands out as a unique and captivating delicacy. Originating from the Gansu province in the northwest of China, this dish has become a sensation not only in its hometown but also across the country, attracting food lovers from all corners. Gansu Malatang is not just a meal; it's an experience, a journey through the senses that takes one on a spicy, numbing adventure.The essence of Gansu Malatang lies in its broth, a carefully crafted blend of various spices and herbs. The broth is rich in flavor, with a deep, umami-packed taste that warms the soul and ignites the taste buds. The key ingredients that give Gansu Malatang its unique character are the chili oil and numbing spices, which are meticulously balanced to create a harmonious blend of heat and numbness.The main attraction of Gansu Malatang is its variety of ingredients. From tender meat slices to crisp vegetables, and from soft tofu to chewy noodles, the options are endless. Each ingredient is individually cooked in the boiling broth, soaking up the flavors and becoming a part of the delicious mosaic that is Gansu Malatang.What sets Gansu Malatang apart from other spicy dishes is its unique balance of flavors. The chili oil, while spicy, is not overpowering, allowing the other flavors to shine. The numbing spices, while adding a tingling sensation, do not leave an astringent aftertaste. This harmonious blend of flavors is what makes Gansu Malatang so addictive and irresistible.The dining experience of Gansu Malatang is also unique. It's often enjoyed in a casual, communal setting, with friends and family gathered around a steaming pot of Malatang. The process of cooking and eating is interactive, with everyone adding their favorite ingredients and adjusting the flavor to their preference. This shared experience adds to the fun and social aspect of GansuMalatang, making it a perfect dish for gatherings and celebrations.In conclusion, Gansu Malatang is not just a spicy dish; it's a cultural phenomenon that embodies the essence of Gansu cuisine. Its rich flavor, harmonious blend of spices, and interactive dining experience make it a standoutdelicacy that deserves recognition and appreciation. So, if you're looking for a spicy adventure that will tantalize your taste buds and warm your heart, look no further than Gansu Malatang.**甘肃麻辣烫：辣而不燥，麻而不涩的美食传奇**在中国丰富多彩的菜肴中，甘肃麻辣烫以其独特而迷人的风味脱颖而出。
神龙红包,关于甘肃的麻辣烫文作文
神龙红包,关于甘肃的麻辣烫文作文英文版As the cold wind blows through the streets of Gansu, a warm and spicy aroma fills the air. It is the smell of the famous Gansu hot pot, a beloved dish that has been enjoyed by locals and visitors alike for generations. Known for its bold flavors and fiery spices, Gansu hot pot is a culinary delight that is not for the faint of heart.The key to a good Gansu hot pot lies in the broth. Made with a rich and flavorful base of beef or lamb bones, the broth is infused with a blend of Sichuan peppercorns, dried chili peppers, and other aromatic spices. The result is a broth that is both savory and spicy, with a lingering heat that warms you from the inside out.But the true star of the Gansu hot pot is the ingredients. Thinly sliced meats, fresh vegetables, and handmade noodles are all cooked in the simmering broth, soaking up the flavors and spices as they cook. Each bite is a burst of flavor, with the heat of the spices balanced by the freshness of the ingredients.One of the most unique aspects of Gansu hot pot is the tradition of the "God Dragon red envelope." In Gansu, it is believed that the God Dragon, a mythical creature that brings good luck and prosperity, resides in the hot pot. To honor the God Dragon and ensure good fortune, diners will place a red envelope filled with money into the hot pot before they begin their meal. As the envelope dissolves in the broth, it is said that the God Dragon will bless the diners with luck and prosperity.As the meal comes to an end, diners are left with satisfied bellies and warm hearts. The Gansu hot pot is not just a meal, but a cultural experience that brings people together to share in the joy of good food and good company. It is a tradition that has been passed down through generations, and one that continues to delight and inspire all who partakein its fiery flavors.In Gansu, the hot pot is more than just a dish – it is a symbol of community, tradition, and the enduring spirit of the region. So the next time you find yourself in Gansu, be sureto warm up with a bowl of spicy hot pot and experience the magic of the God Dragon red envelope for yourself.完整中文翻译当寒风吹过甘肃的街道时，一股温暖而辛辣的香气弥漫在空气中。
各种搞笑google翻译大集合
在网上看到google翻译的神贴，大家可以试一试，暴笑百分百段子一在Google翻译里输入" pv zk bschk pv zk pv bschk zk pv zk bschk pv zk pv bschk zk bschk pv bschk bschk pv kkkkkkkk bschk bschk bschk p zk bschk pv zk pv bschk zk p zk bsc bschk pv zk bschk p zk pv bschk zk pv zk zk bschk bschk bschk bschk bschk " 选德语点击朗读，瞬间卧槽了！段子二在Google翻译里输入“鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅嗯~鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅嗯~鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅嗯！法克！妈的烂机车发不动~鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅嗯~鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅鹅嗯~鹅鹅鹅嗯嗯嗯~终于发动了~”点击朗读，绝对瞬间泪奔，笑到不行！段子三去Google翻译，朗读一下内容：“因为，绳命，是剁么的回晃；绳命，是入刺的井猜。
壤窝们，巩痛嘱咐碰优。
田下冯广宰饿妹，饿妹冯广宰呲处。
壤窝们，嘱咐这缩优类缩优。
开心的一小，火大的一小，壤绳命，梗楤容，壤绳命，梗秤巩，壤绳命，梗回晃.”标准河南话!段子四Google要逆天了，打开Google翻译，源语言：英语，目标语言：中文，输入abcdefghijklmnopqrstuvwxyz，再在中文处点喇叭发音，最纯正的中式英语出现了！段子五什么叫做带着东北腔的广东话，看看哥制作的Google翻译，雷死你。
哦嘿菇狗翻溢，雷啊雷啊，抬举丽抖啦！，哦u汞滴猴嘿搞羞滴许哇，虽瘾哦母还猴歇汞广东娃，蛋嗨哦u汞呗雷听！哦丢雷过漏谋嗨！雷破该，累哼噶残，累哼噶玩允！哇哈哈哈哈哈…… 把这些发到Google翻译点读，广东人都别想活着听完。
段子六【google翻译“啪啪啪”】Google大神你无敌了，怎么连这个也知道！打开Google翻译（中译英），"啪"->"Snapped", "啪啪"->"Flap", "啪啪啪"->"Lovemaking"，哈哈。
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人外 国 公 司 在 中 国 经 营 必 须 遵 守 中 国 珐 律 。谷 歌 公 司违 背 进 入 中 国 市场 时
德拉蒙德 公开发表 声明，再次 借黑客攻击问题指责中国 ，宣布
停止 对谷歌 中国搜索服务的 “ 过滤审查” ，并将搜索服务 由中国内
的 互 联 网 是 开 放 的 ， 法 对 互 联 网 进 依
慢 ，不能适应 中国的社会环境 及大 多 数 网民的使用 习惯 是其无法 占据 中国 大部 分搜索市场 份额最主要的原 因。 如果 不尊重 当地 的实际情况 ，无论 多 么有名 ，技 术多么先进 的企业都必然 会走向失败的结果。 《 争力》谷歌在 中国这么多年 竞 仍然打不过百 度 ，不是技术 ，而是 他 们根本就不 了解中 国和 中国人。谷歌
里 引起 震 动 。
不 过，这基本上还是局 限于一个企业的商业行 为，并未上升
到 国家 政 治 的 高 度 ， 因此 也 不 过 引 起 了 业 界 的 担 忧 和 关 注 而 已。
最终 ，谷歌 并未 下定决心 ，称 “ 退出传言不实” ，中国商务部也披
露 未接 到 谷 歌 退 出 的 申请 。 ３月 １ ５日晚 ，有 消 息 称 谷 歌 将 在 ３月 １ ｔ 时 正 式 宣 布 退 ６ Ｅ零
进入 中国，现 在又以 中国有 “ 人权和
言 论 自由 ” 问题 为 名 想 “ 而 不 退 ” 撤 。
一Байду номын сангаас
场名利双收 的如 意算盘现在 中国落
到 名 利 双 失 的 结 果 。 谷 歌 公 司最 近 在 美 国大 力 展 开 的 政 府 公 关 活 动 和 “ 媒 体 闪 电 战 ” 正 是 该 公 司 处 境 绝 望 的表