Noodle Economics
八年级上册英语单词表
八年级上册英语单词表八年级上册英语单词表a few 一点；一些a lot of 大量；许多abroad adv.到国外；在国外；出国accordion 手风琴achievement n.成就；功绩add v.加；增加；加添admire v.赞赏；钦佩；羡慕advice n.劝告；忠告；建议aeronautics n.航空学aerospace n.地球大气层及其外面的空间；太空after class 课下ago adv.…以前air n.空气；空中；大气airline n.航空公司alive adj.活着的；在世的although conj.=though 虽然；即使；纵然amount n.总额；总数；数量anything n./pron.(用在否定句、疑问句中)(无论)什么aquarium n.水族馆arm n.臂；胳膊as for 至于；关于at home 在家at school 在学校at the moment 此时；现在at the same time 同时athlete n.运动选手；运动员athletic adj.体格健美的；体格强健的autograph n.亲笔签名away adv.向远出；在远处babysit v.临时受雇照顾(婴儿)back n.后背；背脊backache n.背痛badminton n.羽毛球游戏balance n.平衡；平衡状态；协调balanced adj.平衡的；协调的bargain n.廉价的东西；便宜货barn n.谷仓baseball game 棒球比赛be going to 将要；打算be good at 擅长；在…方面做得好bean n.豆；蚕豆；豆科植物beef n.牛肉begin with 以…开始bet v.(bet,bet)打赌bicycle n.自行车；两轮脚踏车bill n.帐单；发票blender n.(美)果汁机；搅合器body n.身体；躯体；肉体borrow v.借；借入；借来both prep.二者；两者都bowl n.碗；钵Brazilian adj.巴西的；巴西人的bread n.面包British adj.不列颠的；英国的build v.(built,built)构筑；建造；建筑bus station 汽车站bus stop 公共汽车车站by prep.通过（表示旅游、运输等之路线）by boat 乘坐小船cake n.蛋糕；糕饼类calendar n.日历；行事历calm adj.镇静的；无忧虑的capital n.首都；首府car n.小汽车change v.改变；变化check n.(美)=bill帐单；发票Chicago n.芝加哥(美国伊利诺斯州东北部港市) chip n.(自苹果、马铃薯等切下的细长的)条；薄片chocolate n.巧克力Chopin n.肖邦；波兰作曲家；钢琴家chopsticks n.（pl.）筷子chore n.杂务；杂事；(尤指)日常的普通工作cinema n.电影院cinnamon n.肉桂circle n.原形；圈；环client n.客户；当事人；委托人close adj.近的；接近的close to 靠近；接近coffee n.咖啡cola n.可乐cold n.伤风；感冒college n.高等教育机关；专科学校；学院Columbia n.哥伦比亚(地名)comfortable adj.舒适的；安逸的common n.共同的；共有的communicate v.交流；沟通complain v.抱怨；发牢骚；诉苦；不满computer science 计算机科学cool v.使变凉；使冷却；使冷静；使平静cost n.价钱；费用could kEd,kJd aux.v.(can的过去式)能；可以countable adj.可数的；可以计算的countryside n.农村；乡下；乡村course 一道菜或点心crazy adj.疯狂的；狂热的creative adj.有创造力的cruel adj.残忍的；残酷的crust n.(一片)面包皮；糕饼的面制外壳custom n.风俗；习惯customer n.顾客；顾主cut up 切碎dairy n.乳制品daytime n.白天；日间decide v.决定；下决心；解决decide on 决定delight n.欣喜；高兴；愉快dentist n.牙医depend v.依赖；依靠depend on 依赖；依靠diet n.饮食；结食difference n.不同；差异；区别diner n.(美)外形似餐车的餐馆；小吃店discuss v.讨论；商讨dish n.盘；碟；盘中之物；菜distance n.距离；路程do 表强调(位于实义动词前)do the shopping 购物；买东西drama n.剧本；戏剧dream n.梦；梦想；幻想duck n.鸭；鸭肉dull adj.乏味的；无聊的；单调的dumpling n.饺子；与肉或蔬菜蒸或煮的面团ear n.耳朵earn v.赚；挣得eat out 在外面吃饭economics n.经济学editor n.编辑elder adj.(指家庭成员)年纪较长的elementary adj.初等的；初级的；初步的elementary school 小学else adv.此外；别的end n.结束；穷尽；到…的尽头energy n.精力；活力；能力engineer n.工程师enough adj.充足的；充分的enter v.加入；参加；进入entree n.(美)主菜even if 即使；即便ever adv.曾经；曾everyone pron.每个人；人人exchange student 交换生eye n.眼睛face n.脸；面孔farm n.农场farthest adj./adv.（far的最高级）最远的(地) fashion show 时装表演会fast adj.快的；迅速的fast food 快餐fat n.脂肪；肥肉favor n.恩惠；善意的行为fax n.传真feed v.(fed,fed)给予食物；喂feel v.(felt,felt)感觉；觉得；触摸；摸索fiction n.小说；虚构之事；捏造的故事fill with 用…填充finally adv.最后地；最终fish n.鱼fishing n.钓鱼；捕鱼fit adj.强健的；健康的flavor n.味；滋味；风味fold v.折叠；折起来foot n.(pl.feet)脚；足；英尺forbid v.(forbade或forbad,forbidden)禁止；不许forest n.森林地带；森林forget v.(forgot,forgot或forgotten)忘记；忘却freeze v.(froze,frozen)结冰；凝固get back 回来get to 到达giant n.(用作定语)巨人或巨物gift n.礼物；赠品give v.（gave,given）给予；赠给go away 离开go camping 去野营go fishing 去钓鱼go swimming 去游泳goldfish n.金鱼golf v./n.(打)高尔夫球golfer n.打高尔夫球者grandchild n.孙子(女)；外孙(女)Greece n.希腊Greek adj./n.希腊的；希腊人(的)；希腊语(的) grow v.(grew,grown)生长；发育；增长；变得grow up 成长；长大habit n.习惯；习性half n.一半；半个hang out (俚语)经常出没；闲荡hardly adv.几乎不；几乎没有hate v.憎恨；憎恶have v.得(病)；患(病)have a cold 患感冒have a good time 玩得高兴Hawaii n.夏威夷(美国州名)head n.头；头部headache n.头痛heal v.医治；治愈；痊愈health n.健康；健康状况herb n.草本植物；药草；香草hey int.(用以促使注意，表示惊异或询问)嘿；喂hiccup v./n.打嗝hilltop n.山顶historical adj.历史上的；有关历史的hold v.(held,held)执住；握住；抓紧hole n.洞；孔；坑homestay n.待在家里honey n.蜂蜜Hong Kong 香港honor n.荣誉；名誉horse n.马how many 多少however adv./conj.然而；依然hum v.作嗡嗡声；哼唱hungry adj.饥饿的ice hockey 冰上曲棍球ice skating 滑冰idea n.计划；计策；主意；想法；意见；思想ill adj.生病的；不健康的illness n.疾病；生病；不健康important adj.重要的；重大的；严重的improve v.改善；改良；提高in common 共同的；共有的in the middle of 在中间；在中央India n.印度Indian adj./n.印度的；印度人(的)ingredient n.(烹调用的)材料；原料；成份instruction n.指示；命令instrument n.器具；工具；乐器intellectual adj.有理解力的；有智力的interest n.兴趣；爱好Internet n.网络；互联网interviewer n.采访者into prep.(表示向内的动作或方向)进入…之内invite v.邀请；恳请Italian adj./n.意大利的；意大利人/语(的) journalist n.从事新闻业者；新闻记者；报纸杂志撰稿人junk n.废弃的旧物；破烂物junk food 垃圾食品kangaroo n.（澳大利亚）袋鼠keep v.(kept,kept)使保持某种状态keep fit 保持健康key n.提示；线索；关键字kilometer n.公里；千米kind of 有那么一点knife n.(有柄的)刀lake n.湖；湖泊lamb n.小羊；羔羊；羔羊肉last v.(某种状态)持续；继续(一段时间)laugh v.笑；发笑；大笑laundry n.待洗的衣服；洗衣店leader n.领导者leave for 离开去某地leg n.腿；腿部lesson n.课；课程lettuce n.莴苣；生菜lie v.(lay,lain)躺；卧；(某物)平放在某处life 一生；终生；生活lively adj.有生气的；活泼的look after 照顾；照看loud adj.高声的；喧闹的loving adj.慈爱的lucky adj.幸运的main adj.主要的；最主要的main course 主食；主菜major v.主修；专研major in 专研；主修make a difference 使得结果不同；有重要性make the bed 铺床management n.管理；经营manner n.(pl.)行为；礼貌map n.地图match n.比赛；竞赛matter n.事情；问题；差错mayonnaise n.蛋黄酱；美乃滋meeting n.会议；集合melt v.融化；溶化menu n.菜单middle n.中间；中央；中部might aux.v.（may的过去式）可能；可以；允许mile n.英里milk n.牛奶mind v.留心；注意mineral adj.矿物的；含矿物的；混有矿物质的n.矿物mineral water n.矿泉水minute n.分钟miss v.怀念；想念mix v.混合；混在一起mix up 混合在一起moment n.瞬间；片刻monument n.纪念物；纪念碑；纪念馆most of 大多数move v.移动；搬动；开动move away 搬走must aux.v.必须；一定要mustard n.芥末；芥子酱name after 以…命名nature n.自然的；自然界neck n.脖子；颈部negative adj.消极的；否定的newspaper n.报纸noise n.声音；噪音；喧闹声noodle n.(常pl.)面条north n.(作定语)北部的；北方的North America 北美洲northern adj.在北方的；北方的nose n.鼻子not really 事实上不是(或不会；没有)noun n.名词now adv.现在；目前nut n.坚果nutrition n.营养；营养学octopus n.章鱼of course 当然oil n.(各种)油类；油on a farm 在农场once adv.一次opposite adj.对立的；相反的ourselves pron.我们自己out of 由…里面向外；在…之外outback adj./n.(尤指澳大利亚)内陆(的)；内地(的) outstanding adj.杰出的；出色的oven n.烤炉；烤箱own adj./pron.自己的palace n.豪华大厦；皇宫；宫殿Paris n.巴黎(法国首都)part-time adj.兼职的past prep.在时间上超过；在…之后；经过pasta (意)面食(如通心面、细面条、馄饨等)pay for 为…而付款peel v.剥；削(水果等的皮)performer n.演员；演出者；演奏者pianist n.钢琴手；钢琴家piece n.(艺术品、音乐的)幅；篇；首pilot n.飞行员；飞行驾驶员pizza n.(意)比萨饼plan n./v.计划；设计；筹划plate n.盘子；碟子play soccer 踢(英式)足球play with 与…玩耍poisonous adj.有毒的；有害的pond n.池塘poor adj.贫穷的；可怜的popper n.爆米花机popular adj.受欢迎的；流行的；通俗的positive adj.积极的；建设性的；肯定的pot n.罐；壶；盆；锅pour v.倾倒；灌；浇prefer v.喜欢…甚于…；更喜欢…present adj.现在的；现存的primavera adj.菜丁的product n.产品；产物professional adj.专业的；职业的program n.节目单；(电脑)程序programmer n.电脑程序设计人；程序师protein n.蛋白质province n.省；地方quality n.品质；特质quick adj.快的；迅速的quite adv.很；非常；完全地；彻底地radio n.收音机；无线电；无线电广播radio station 广播台；电台reader n.读者receive v.接受；接收；领取recipe n.烹调法；食谱record n.记录；(尤指运动中的)最高记录region n.地方；区域relax v.使松弛；放松relish n.调味品；佐料rent v.租用；出租resolution n.决心；决心要做之事rest v.休息result n.结果；成果retire v.(使)退休；退职；退役return v.回来；归去；归还rice n.水稻；大米rich adj.富有的；富裕的；富饶的right adj.对的；正确的roast v./n.烤；炙；焙rocket n.火箭；冲天炮rude adj.粗鲁的；无礼的sandwich n.三明治sauce n.调味汁；酱油save v.储存；储蓄schoolwork n.学业；功课screen n.屏；幕；荧光屏sea n.海；海洋seal n.海豹seat n.座位seldom adv.很少；不常send v.(sent,sent)送；寄；遣；派；召serve 伺候(顾客)；上(菜)等service n.(旅馆等中的)上菜、饮料、仆役等之服务share v.共有；共用shark n.鲨鱼show v.(showed,showed或shown)出示；展示shrimp n.小虾sick adj.不适的；患病的sightseeing n.观光；游览single n.(网球、乒乓球等)单打比赛sit v.(sat,sat)坐；坐着skateboarding n.溜滑板运动skater 溜冰者skating n.溜冰；滑冰slice n.薄片smoothie n.(美口)(用食物、冰块等制成的)混合饮料snack n.小吃；快餐snake n.蛇sneeze v./n.打喷嚏somewhere adv.在某处；到某处song n.歌曲sore adj.疼痛的sound like 听起来像souvenir n.纪念物；纪念品space n.空间；太空；距离speaking n.说话；口语special n.(餐馆菜单上的)特色菜specialize v.成为或变成专家；专攻；专门研究spider n.蜘蛛stand for 代表；表示start with 以…开始starter n.(主英)第一道菜steakhouse n.牛排店sticky adj.粘的；粘性的still adv.然而；可是stomach n.胃；胃部stomachache n.胃痛；腹痛；肚子痛stop n.车站strange adj.奇怪的；奇妙的；奇特的straw n.稻草；麦秸stray v.远离；走失；离题stress v.加压力于；使紧张 n.压力；紧张subway n.地铁；地下火车success n.成功such adj.同类的；同等的；这样的sugar n.糖；蔗糖sweep v.(swept,swept)扫除；清扫；清除swimming pool 游泳池table tennis n.乒乓球take care of 照看；照顾take out 取出take photos 拍照片talented adj.有天赋的；天才的?team n.运动比赛的队teaspoon n.茶匙teenager n.青少年(十三至十九的少男少女) territory n.领土；区域Thai adj./n.泰国人(的)；泰语(的)；泰国的than conj.比(后接比较的第二部分)the day after tomorrow 后天the Great Wall 长城theater n.剧院；戏院their pron.它(他、她)们的think about 考虑；思考thirsty adj.渴的；使人口渴的though conj.虽然；即使；纵然throat n.喉头；喉咙；咽喉throughout prep.遍及；贯穿Tibet n.西藏till prep.到…之时；直至time n.次数；次tip n.小费；赏钱toe n.脚趾头together adv.在一起；共同地tomorrow n.明天；明日tooth n.牙齿toothache n.牙痛top n.顶；上部topping n.加在(蛋糕等)上面的东西tourist n.旅游者；观光客town n.市镇；镇；城镇train n.火车translate v.翻译transport n.输送；运输；运输工具transportation n.运送；运输trash n.(美)垃圾；废物；碎屑travel v.旅行；游历turkey n.火鸡turn on 打开(电器)twice adv.两次；两倍uncountable adj.不可数的；不可计算的unfortunately adv.不幸的；倒霉的unhealthy adj.不健康的；不益健康的university 9ju:nI5v\:sItI n.大学until conj./prep.直到…之时；直至unusual adj.不寻常的；罕有的；独特的use v.用；使用；利用Vancouver n.温哥华(加拿大西南部港市) vegetarian n.蔬食者；素食者view n.观点；想法；态度violinist n.小提琴手visitor n.访问者；参观者；游客vocabulary n.词汇表；词汇wallaby n.小袋鼠Warsaw n．华沙(波兰首都)wash v.清洗；洗去water n.水watermelon n.西瓜wave v.挥动；挥舞were v.(be的过去式)是west n.西方；西方国家western adj.西方的；在西方的；来自西方的westerner n.西方人wheel n.轮子whole adj.整整的；全部的；完整的wild adj.卤莽的；轻率的wildlife n.野生生物win v.(won,won)赢；获胜winter n.冬天；冬季woman n.女人work on 从事；忙于worry n.担心；担忧；焦虑wrong adj.错的；错误的yard n.院子；庭院yesterday adv./n.（在）昨天；昨日yogurt n.酸奶；酸乳酪yuan n.元(人民币)yuck int.(表示反感、厌恶等)呸；啐。
许国璋英语(第四册)
cargo
n. 船货
rum
n. (甘蔗汁制的)糖酒
profit
n. 利润
hardware
n. 金属器具
shackle
n. (常用复)镣铐
captive
n. 俘虏
voyage
n. 航行
source
n. 来源
leg
n. 一段航程
triangular
adj. 三角的
axe
n. 斧
stump
n. 树桩
hideous
adj. 令人憎恶的
calculating
adj. 精于打算的
planter
n. 种植园主
cripple
vt. 使跛脚
native
adj. 本族的
tongue
n. 语言
banjo
n. 一种类似吉他的琴
guitar
n. 吉他，六弦琴
madame
n. 太太；夫人；女士
fling
v. 扔；掷
murmur
v. 低声喃喃而语
darling
n. 亲爱的
occasion
n. 场合；机会
stammer
v. 口吃；结结巴巴地说
utterly
adv. 全然地；非常地
violent
adj. 剧烈的
presently
to seek after
追求
at a loss
惶然；不知所措
fold
n. (衣服的)折褶
cloak
3英语阅读-经济学人《Economics》双语版-Foodfirmsandfat-fighters
（2）：食品公司与减肥斗士【翻译交流】Feb 9th 2006From The Economist Global AgendaFood firms and fat-fighters食品公司与减肥斗士Five leading food companies have introduced a labelling scheme for their products in the British market, in an attempt to assuage critics who say they encourage obesity. But consumer groups are unhappy all the same. Is the food industry, like tobacco before it, about to be *engulfed[1]by a wave of lawsuits brought on health grounds?五家业内领先的食品公司采取了一项方案，就是在其投入英国市场的食品上作出标注，力图堵住那些说他们鼓励肥胖的批评人士的嘴。
不过，消费者团体仍然不开心。
食品业会像之前的烟草一样，被卷入一场关乎健康的诉讼之中吗？KEEPING fit requires a combination of healthy eating and regular exercise. On the second of these at least, the world’s food companies can claim to be setting a good example :they have been working up quite a sweat in their attempts to fend off assaults by governments, consumer groups and lawyers who accuse them of peddling products that encourage obesity. This week saw the unveiling of another industry initiative :five leading food producers—Danone, Kellogg, Nestlé, Kraft and PepsiCo—introduced a labelling scheme for the British market which will show “guideline daily amounts” for calories, fats, sugar and salt on packaging. The new labels will start to appear on the firms’ crisps, chocolate bars, cheese slices *and the like[2] over the next few months. A number of other food giants, such as Cadbury Schweppes and Masterfoods, have already started putting guideline labels on their products.将健康的饮食习惯和经常性的锻炼二者结合才可以让身体保持健康。
高中英语类似词(新编)
1 rob 抢劫rub 摩擦2 abundant 丰富的abandon 抛弃3 quit离开，辞职quilt 被子quiet安静的quite 相当4 wander徘徊wonder想知道，奇迹n5 release发布，释放relieve 救济，减轻，放松6 coincidence巧合incident 事件accident 事故7 effective 有效的efficient 有功效的8 status 地位statue 雕像9 quantity 数量quality质量10 adopt 采纳，领养adapt 改编，适应11 noodle 面条needle 针12 fair 美女，公平，交易会，fare 车（船）费13 cure治疗care 关心14 rice 稻米ripe成熟rope 绳子15 digest 消化，理解disgust 憎恶disguise 伪装，乔装16. stuff 东西staff 职工17 how come 怎么啦18. so what 那又怎么样19. anyhow, anyway 不管怎么样20 somewhat 有点somehow 以某种方式，不知怎地21. though, although, while 虽然22 even though, even if 即使23 as if ,as though 似乎24 resource 资源source 源头25 addiction 上瘾addition 另外26 rather than 而不是, other than 除了, or rather 更确切的说 2 7 would rather ,would prefer宁愿28 popular流行population 人口29 sow 播种sew 缝补，与so 读音相同30 at most 至多at least 至少31 simple 简单sample 样本，标本32 merely 仅仅simply 仅仅，只不过28 discover 发现recover 恢复33 cut up 切碎34 cut down 削减，砍倒35 cut off 切断36 primitive 原始privilege 恩惠37 blanket毛毯, carpet 地毯38 fascinating迷人的,有吸引力的=attractive. fantastic 了不起的，很棒的，不现实的，荒唐的，幻想的, 奇妙的39 gain attain obtain 获得40 custom 习俗customs 海关41 blonde 金发女郞的，金发碧眼的女人bronze 青铜的41 proud 矫傲的pound 磅，英磅42 attribute把某事归因于…contribute 做贡献distribute 分布43 look down 往下看look ahead 向前看look down upon 看不起44 protest 反对protect 保护45 loyal忠诚的royal 皇室的，堂皇的46 guest 客人guess 猜测47 only if 只要, 只有if only 如果…多好啊！48 guy 小伙子，家伙gay 快乐，同性恋49 come up 走过来show up露面，出席turn up 出现，出席50 explore 探索explode爆炸51 import 进口export 出口52 income 收入outcome 结果53 officer 军官official 官员54 dispose 处理deposit 存款，押金55 transmit 发送，传播submit 提交，屈服transition过度时期56 transfer传送，调动，转移interfere 干涉57 transform 改革reform 改革58 access 接近，入口，获得…权力assess评估accent 口音59 attack 攻击attach 附上，粘上60 ensure 保证，担保assure 向。
面条菜的利与弊英语作文
面条菜的利与弊英语作文Title: The Pros and Cons of Noodle Dishes。
Noodle dishes have been a staple in many cultures for centuries, offering a versatile and satisfying meal option. However, like any food, they come with their own set of advantages and disadvantages. In this essay, we willexplore the various aspects of noodle dishes.Advantages:1. Versatility: One of the greatest strengths of noodle dishes is their versatility. They can be prepared in countless ways, from soups to stir-fries, making them suitable for any meal of the day.2. Nutritional Value: Depending on the ingredients used, noodle dishes can be a nutritious choice. Whole grain noodles provide fiber and essential nutrients, while vegetables and lean proteins add vitamins and minerals tothe dish.3. Quick and Easy: Noodle dishes are often quick and easy to prepare, making them ideal for busy individuals or families. With minimal cooking time, they can be on the table in no time, providing a convenient meal option.4. Cultural Significance: Noodle dishes hold cultural significance in many parts of the world. They are often associated with traditional celebrations and rituals, serving as a symbol of unity and community.5. Economical: Noodle dishes are typically affordable, making them accessible to people from all walks of life. With simple ingredients that are readily available, they offer a budget-friendly meal option.Disadvantages:1. High in Carbohydrates: While carbohydrates are an essential part of a balanced diet, some noodle dishes can be high in refined carbohydrates, which may lead to spikesin blood sugar levels and contribute to weight gain if consumed in excess.2. Sodium Content: Many commercial noodle dishes, such as instant ramen, are high in sodium, which can be detrimental to health when consumed in large amounts. Excessive sodium intake has been linked to high blood pressure and an increased risk of heart disease.3. Potential for Unhealthy Additions: Some noodledishes may contain unhealthy additions such as MSG,artificial flavorings, and preservatives, which candiminish their nutritional value and pose health risks when consumed regularly.4. Limited Nutrient Variety: While noodle dishes can be nutritious when prepared with a variety of ingredients,they may lack the diversity of nutrients found in other types of meals. Relying solely on noodle dishes for sustenance may result in nutritional deficiencies over time.5. Environmental Impact: The production of noodles,particularly those made from wheat flour, can have environmental consequences such as water usage and greenhouse gas emissions. Additionally, packaging waste from pre-packaged noodle products contributes to environmental pollution.In conclusion, noodle dishes offer a range of benefits, including versatility, nutritional value, and cultural significance. However, they also come with drawbacks such as high carbohydrate and sodium content, potential for unhealthy additives, and environmental impact. By enjoying noodle dishes in moderation and opting for healthier preparation methods, individuals can reap the benefits of this beloved culinary tradition while minimizing its drawbacks.。
天津市回族外来人口就业与生活状况调查报告_刘纯彬
天津市回族外来人口就业与生活状况调查报告刘纯彬张晨=摘要>青海省化隆回族自治县的2000多名农民,于2006年陆续进入天津市开设了300多家拉面馆。
本文是对其中部分人员的问卷调查分析。
化隆县是国家级贫困县,该县探索出一条反贫困的新方式,全县514万多农民进入全国56个大中城市,开设了7300多家拉面馆,使人均收入增长近一倍。
他们的做法值得全国200多个少数民族贫困县借鉴,并给我们有益的政策启示。
=关键词>拉面经济;少数民族贫困县;反贫困新方式=作者>刘纯彬,南开大学经济系教授,博士生导师;张晨,南开大学经济系博士研究生。
天津, 300071=中图分类号>C957=文献标识码>A=文章编号>1004-454X(2008)02-0154-007Investigation Report on the Situation of the Employmentand Life of the Hui Floating Population in TianjinLiu Chunbin,Zhang ChenAbstract:More than tw o thousand farmers of Hualong H ui Ethnic M inority Autonomous County of Q inghai Province entered T ianjin and opened more than three hundred noodle restaurants in succession since the year20061T his article is a questionnaire survey of some of them1As a m ajor destitute county of our country,H ualong County ex plored a w ay ag ainst poverty1M ore than fifty-four thousand farmers entered fifty-six large and medium-sized cities and opened more than seven thousand and three hun-dred noodle restaurants w hich almost doubled the per capita income1Hualong.s ex perience is worth learning by other tw o hundred minority destitute counties of our country and it gives us much beneficial policy enlightenment1Key words:noodle economics;minority destitute counties;a new w ay ag ainst poverty一、移出地与移入地的背景条件分析(一)移出地)))青海省化隆回族自治县的经济与社会发展水平11区位资源与产业状况化隆回族自治县位于青海省东部黄土高原向青藏高原的过渡地段,东西长9518公里,南北宽4815公里,总面积2740平方公里。
英语初级1000词汇表
king 国王
minister 大臣
dentist 牙医
guide 导游
merchant 商人
artist 艺术家
composer 作曲家
baby sitter 保姆
librarian 图书管理员
firefighter 消防员
postman 邮递员
soldier 战士
Japan 日本
Korea 韩国
India 印度
Germany 德国
France 法国
clothes 衣服
coat 外套
dress 女装
shirt 衬衫
blouse 女式衬衫
skirt 裙子
trousers 裤子
suit 套装
uniform 制服
jacket 夹克衫
sweater 毛衣
canvas 画布
carving 雕刻
figure 塑像
author 作者
copyright 版权
comedy 喜剧
tragedy 悲剧
performance 演出
story 故事
poem 诗歌
novel 小说
love 爱
like 喜欢
very 非常的
great 伟大的
bank 银行
library 图书馆
airport 机场
cinema 电影院
station 车站
club 俱乐部
park 公园
zoo 动物园
China 中国
America 美国
England 英国
noodle起源的英语作文
noodle起源的英语作文Noodles are a versatile and beloved food around the world. But where did they come from? Let's explore the origins of noodles.Q: What is the history of noodles?A: The history of noodles can be traced back to ancient China. The earliest record of noodles dates back to 4,000 years ago during the Han dynasty. They were made from wheat, millet, and rice flour and were originally called "bing." Noodles were a staple food in China and were often servedin soup or stir-fried dishes. As the popularity of noodles grew, they spread to other parts of Asia and eventually to Europe and the rest of the world.Q: What is the difference between Italian and Chinese noodles?A: Italian noodles, such as spaghetti and fettuccine,are made from durum wheat flour and water. They are usually dried before being cooked and are often served with tomato-based sauces. Chinese noodles, on the other hand, can be made from a variety of flours, including wheat, rice, andmung bean. They are often served in soups or stir-fried dishes and can be either fresh or dried.Q: What are some popular noodle dishes around the world?A: There are many popular noodle dishes around the world. In China, some popular dishes include chow mein, lo mein, and hot and sour soup. In Japan, ramen and udon are popular noodle dishes. In Italy, spaghetti and meatballs,fettuccine alfredo, and lasagna are popular pasta dishes.In Thailand, pad Thai and drunken noodles are popularnoodle dishes.Q: How are noodles made?A: Noodles can be made in a variety of ways depending on the type of noodle and the culture in which they are made.In China, noodles are often made by hand using a technique called "la mian," which involves stretching and pulling the dough to create long, thin noodles. In Italy, pasta is usually made using a machine that kneads the dough androlls it out into thin sheets before cutting it intovarious shapes. In Japan, some noodles are made using a traditional method called "teuchi," which involves kneading and cutting the dough by hand.Q: What are some health benefits of noodles?A: Noodles can be a healthy and nutritious food choice. They are a good source of carbohydrates, which provide energy for the body. Depending on the type of noodle, they can also be a good source of protein, fiber, and other nutrients. However, it is important to choose noodles that are made from whole grains and are not heavily processed or fried.中文翻译：面条是一种在全球范围内广受喜爱的多用途食品。
方便面的知识英语作文
方便面的知识英语作文Title: The Cultural and Culinary Significance ofInstant Noodles。
Instant noodles, a ubiquitous presence in the global culinary landscape, hold a unique position in our society. From college dorms to bustling city streets, these quick and convenient meals satisfy hunger pangs with ease. However, beyond their convenience, instant noodles offer insights into cultural, economic, and culinary aspects that transcend borders.Firstly, let's delve into the history of instant noodles. Invented by Momofuku Ando in Japan in the late 1950s, they were initially marketed as a fast and inexpensive meal solution. Since then, instant noodles have evolved into a global phenomenon, with countless variations and flavors tailored to diverse palates.The popularity of instant noodles extends far beyondmere sustenance; it serves as a cultural symbol in many societies. In countries like Japan and South Korea, where instant noodles originated, they are deeply ingrained in the culinary tradition. In China, instant noodles are not just a convenient meal but also a cultural icon, representing rapid urbanization and modern lifestyles. Likewise, in Western countries, instant noodles have become a staple for students and young professionals, symbolizing convenience and affordability.Moreover, instant noodles reflect the economicrealities of different regions. In developing countries, where access to fresh food may be limited, instant noodles offer a practical solution to food insecurity. They provide a cheap source of calories and nutrients, making them a crucial component of many people's diets. Conversely, in affluent societies, instant noodles are often regarded as a guilty pleasure or a nostalgic comfort food, enjoyed occasionally rather than relied upon as a primary source of sustenance.From a culinary perspective, instant noodles areincredibly versatile. While the classic preparationinvolves boiling the noodles and adding seasoning, creative cooks around the world have elevated instant noodles into gourmet dishes. From stir-fries to soups, and even salads, the possibilities are endless. This adaptability speaks to the enduring appeal of instant noodles and their ability to inspire culinary innovation.Despite their convenience and popularity, instant noodles have faced criticism for their nutritional content. Many instant noodle varieties are high in sodium, saturated fats, and preservatives, which can contribute to health issues such as obesity and heart disease. However, inrecent years, manufacturers have responded to theseconcerns by introducing healthier options, such as whole grain noodles and reduced sodium seasoning packets.In conclusion, instant noodles are more than just a quick meal; they are a cultural phenomenon that transcends borders and bridges culinary traditions. From their humble beginnings in Japan to their global ubiquity, instant noodles reflect the complex interplay of culture, economics,and culinary innovation. While they may not be the healthiest option, their convenience and versatility ensure that they will continue to hold a special place in our kitchens and our hearts.。
吃面条可以长寿英语作文
Eating noodles is a common practice in many cultures around the world,and it has been linked to various health benefits,including longevity.Heres an essay on how consuming noodles can contribute to a longer life:Title:The Longevity Benefits of Noodle ConsumptionNoodles,a staple food in numerous cultures,have been a part of the human diet for thousands of years.From the Silk Road to the modern kitchen,noodles have evolved in variety and complexity,reflecting the diversity of culinary traditions.Recent studies have suggested that the regular consumption of noodles may contribute to longevity,offering a fascinating intersection between diet and health.Nutritional Value of NoodlesNoodles are primarily made from grains such as wheat,rice,and barley.These grains are rich in carbohydrates,which provide the body with essential energy.Moreover,noodles made from whole grains are a good source of dietary fiber,which aids in digestion and helps maintain a healthy gut microbiome.A balanced gut is associated with a reduced risk of various diseases and is believed to play a role in promoting longevity. Antioxidant PropertiesSome types of noodles,particularly those made from whole grains or legumes,contain antioxidants.Antioxidants are vital for neutralizing free radicals in the body,which can cause cellular damage and contribute to aging.By incorporating antioxidantrich noodles into ones diet,individuals may be able to slow down the aging process and enhance their overall health.Glycemic Index ConsiderationsThe glycemic index GI of noodles can vary depending on the type of grain used.Lower GI noodles can help regulate blood sugar levels,which is beneficial for individuals with diabetes or those at risk of developing the condition.Stable blood sugar levels are linked to a reduced risk of agerelated diseases,thus potentially contributing to a longer life. Cultural Significance and Social WellbeingIn many cultures,the act of eating noodles is not just about nutrition its a social event that brings families and friends together.The social aspect of sharing a meal,including noodles,has been shown to improve mental health and wellbeing.A strong socialnetwork is a significant factor in longevity,as it provides emotional support and a sense of belonging.Traditional Preparation MethodsTraditional noodlemaking techniques often involve minimal processing,which helps to preserve the natural nutrients of the grains.For example,handpulled noodles or homemade pasta can be a healthier alternative to industrially produced noodles.These methods can ensure that the noodles are not only nutritious but also free from additives that could negate their health benefits.Moderation and BalanceWhile noodles can be part of a healthy diet,its essential to consume them in moderation as part of a balanced diet.Overconsumption of any food,even those with health benefits, can lead to nutritional imbalances and potential health issues.Incorporating a variety of foods,including different types of noodles,can provide a wide range of nutrients necessary for optimal health and longevity.ConclusionIn conclusion,noodles,when consumed as part of a varied and balanced diet,can offer nutritional benefits that may contribute to a longer and healthier life.The key lies in choosing wholegrain options,enjoying noodles in moderation,and appreciating the cultural and social aspects of noodle consumption.As with any dietary choice,its important to consider individual health needs and preferences,and to consult with healthcare professionals when making significant changes to ones diet.。
介绍焖面英语作文
介绍焖面英语作文Here is an English essay about steamed noodles, with the content exceeding 1000 words as per your instructions:Steamed noodles, also known as "fen" in Chinese, are a beloved and traditional dish that has been enjoyed for centuries in various parts of Asia. These noodles are made from a simple combination of flour, water, and sometimes eggs, and are then steamed to create a delicate and flavorful dish that is both comforting and versatile. Whether served as a main course or as a side, steamed noodles have the ability to captivate the palate and warm the soul.One of the unique characteristics of steamed noodles is the way they are prepared. The dough is first kneaded and allowed to rest, ensuring that the gluten development is optimal. It is then rolled out into thin sheets and cut into long, thin strips using a special machine or by hand. The noodles are then placed in a steamer and cooked until they are soft and pliable, with a slightly chewy texture that is both satisfying and delightful.The beauty of steamed noodles lies in their versatility. They can be served in a variety of ways, from simple preparations with just adrizzle of soy sauce and a sprinkle of scallions, to more elaborate dishes that feature a variety of vegetables, proteins, and sauces. In some regions, steamed noodles are even served with a rich, flavorful broth, creating a comforting and satisfying meal that is perfect for any time of day.One of the most popular ways to enjoy steamed noodles is in the form of a dish called "fen zheng rou," or steamed noodles with braised pork. In this dish, the noodles are steamed until tender and then topped with a savory and fragrant braised pork mixture. The pork is typically simmered for hours with a blend of soy sauce, spices, and aromatics, resulting in a deeply flavorful and tender meat that pairs beautifully with the soft and chewy noodles.Another beloved variation of steamed noodles is the "fen pi," or steamed noodle sheets. In this preparation, the dough is rolled out into thin sheets and then steamed until they are soft and pliable. These sheets can then be cut into smaller pieces and served with a variety of toppings, such as minced meat, vegetables, and sauces. The delicate texture of the fen pi makes it a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups.In addition to their culinary versatility, steamed noodles also hold a significant cultural significance in many Asian countries. In China, for example, steamed noodles are often served during importantfestivals and celebrations, such as the Lunar New Year. The act of preparing and sharing steamed noodles is seen as a way to bring people together and to celebrate the traditions and values that are important to the culture.Furthermore, the process of making steamed noodles is often a labor of love, with skilled cooks taking great care to ensure that the dough is perfectly kneaded and the noodles are cooked to perfection. This attention to detail and dedication to the craft of noodle-making is a testament to the deep cultural roots of this beloved dish.In conclusion, steamed noodles are a truly remarkable and versatile dish that has captured the hearts and palates of people all over the world. Whether enjoyed as a comforting main course or as a flavorful side, these delicate and delicious noodles are a testament to the rich culinary traditions of Asia. From the simple pleasures of a drizzle of soy sauce to the elaborate and savory delights of braised pork, steamed noodles have the power to bring people together and to celebrate the joys of good food and shared experiences.。
英语作文卖面条怎么写
英语作文卖面条怎么写Sure, I can generate an essay for you on the topic of selling noodles. This piece will be 1500 words and written in English, focusing on the various aspects of running a noodle business, including challenges, successes, and customer interactions. Here it goes:---。
## The Art of Selling Noodles: A Culinary Journey。
### Introduction。
Noodles have been a staple food across many culturesfor centuries, offering warmth, comfort, and sustenance. Whether it's a simple bowl of ramen, a flavorful plate of spaghetti, or a delicate serving of soba, noodles continue to captivate people worldwide. As someone with a deep passion for culinary arts, I decided to start my own noodle business, aiming to bring a taste of home to my community.This is the story of my journey, detailing the challenges, successes, and memorable moments encountered along the way.### Starting Out。
《面食英文介绍》课件
Salt
The seasoning for the noodle dough and finished noodles.
The seasoning for the noodle dough and finished noodles.
04
The nutritional value of pasta
03
Dumplings are a traditional dish in many cultures, including China, Japan, and Korea.
04
Lamian Noodles
Lamian noodles are a type of Chinese noodle that are made from wheat flour
Water
The binding agent for the noodle dough.
Water is used in the noodle-making process to bind the flour together and create the noodle dough. The amount of water used can vary depending on the type of noodle being made, affecting the texture and consistency of the final product.
面馆简介范文英语
面馆简介范文英语Noodles have been a staple food in many Asian cuisines for centuries, and the art of crafting delicious noodle dishes has been passed down through generations. One such establishment that has mastered the art of noodle making is the Noodle House located in the heart of the city. This family-owned business has been serving up mouthwatering noodle dishes for over 50 years, and it has become a beloved institution among locals and visitors alike.The Noodle House's story begins with the patriarch of the family, Mr. Lim, who immigrated to the country from a small village in China in the 1960s. With a deep passion for cooking and a lifetime of experience in the culinary arts, Mr. Lim set out to open his own noodle shop, determined to share the flavors of his homeland with the local community.From the moment you step through the doors of the Noodle House, you are transported to a world of authentic Asian cuisine. The cozy and inviting atmosphere is accentuated by the aroma of freshly made noodles and the sizzle of woks on the stove. The walls areadorned with vibrant murals depicting traditional Chinese landscapes, adding to the overall immersive experience.At the heart of the Noodle House's menu are the hand-pulled noodles, a labor-intensive process that requires years of practice and dedication. Mr. Lim and his team of skilled chefs spend hours each day carefully kneading, stretching, and cutting the dough to create the perfect noodle texture. The result is a noodle that is both tender and chewy, with a distinct bite that can only be achieved through the traditional method of hand-pulling.One of the Noodle House's most popular dishes is the Beef Noodle Soup, a classic Cantonese dish that has been perfected over generations. The broth is simmered for hours, extracting the rich, umami flavors from the beef bones and spices. The tender slices of beef are perfectly cooked, complementing the al dente noodles and a medley of fresh vegetables.Another standout dish on the menu is the Spicy Dan Dan Noodles, a Sichuan-style noodle dish that packs a flavorful punch. The sauce is made from a blend of chili oil, Sichuan peppercorns, and a variety of aromatic spices, creating a unique balance of heat and numbing sensations. The noodles are tossed with the spicy sauce, ground pork, and crunchy peanuts, resulting in a dish that is both comforting and invigorating.For those seeking a lighter option, the Vegetable Noodle Soup is a delightful choice. The clear, fragrant broth is infused with the flavors of ginger and scallions, providing a soothing base for the fresh, seasonal vegetables and tender noodles.One of the things that sets the Noodle House apart is its commitment to using only the highest-quality ingredients. Mr. Lim sources his produce from local farmers and works closely with them to ensure that the vegetables and herbs used in his dishes are at their peak freshness. The meats are also carefully selected, with the beef and pork being sourced from reputable suppliers who prioritize ethical and sustainable farming practices.In addition to the delectable noodle dishes, the Noodle House also offers a variety of appetizers and side dishes that complement the main courses. The Crispy Spring Rolls, filled with a savory mixture of vegetables and glass noodles, are a popular choice, as are the Steamed Dumplings, which are handmade daily using a family recipe.The Noodle House's dedication to authenticity and quality extends beyond the food itself. The service at the restaurant is warm and attentive, with the staff taking the time to explain the menu and make recommendations to ensure that each customer has a memorable dining experience.But the Noodle House is more than just a place to enjoy a delicious meal – it is a hub of community and cultural exchange. Mr. Lim and his family have worked tirelessly to create a welcoming environment where people from all walks of life can come together and share in the joy of good food and good company.Over the years, the Noodle House has become a gathering place for local residents, who often stop by to catch up with friends, celebrate special occasions, or simply enjoy a comforting bowl of noodles. The restaurant has also become a popular destination for tourists, who are drawn to the authentic flavors and the opportunity to immerse themselves in the rich cultural heritage of the region.As the Noodle House continues to thrive, Mr. Lim and his family remain committed to preserving the traditions and techniques that have made their establishment a beloved institution. They are constantly exploring new ways to innovate and expand their menu, while always staying true to the core values that have made the Noodle House a standout in the local culinary scene.Whether you are a longtime patron or a first-time visitor, the Noodle House is sure to leave a lasting impression. From the moment you step through the door, you will be captivated by the sights, sounds,and flavors that make this family-owned establishment a true gem in the heart of the city.。
面条之家英语作文带翻译
此外，面条之家还在保护烹饪传统方面发挥着重要作用。许多面条食谱已通过世代相传，并且往往是由家族严格保守的秘密。通过光顾这些餐馆，顾客不仅享用美味的食物，还支持文化遗产的保护。这一方面为就餐体验增添了额外的含义，使其不仅仅是一顿饭。
著名面条之家的一个很好的例子是北京的“Mian Guan”。这家餐馆已经制作手工拉面50多年，并赢得了一批忠实的粉丝。Mian Guan的厨师以令人印象深刻的拉面技巧而闻名，通常在顾客面前表演他们烹制面条的过程。餐馆对于质量和正宗性的承诺使其成为在城市中享用面条的最佳地点之一。
In conclusion, noodle houses are more than just places to eat; they are cultural institutions that celebrate the art of noodle making and bring people together through food. Whether it's a bustling noodle stall in a crowded market or an elegant restaurant in a cosmopolitan city, the experience of enjoying a bowl of noodles at a noodle house is always memorable. As the popularity of noodle houses continues to grow, so does the appreciation for the rich and diverse world of noodles.
关于面条店的英语作文
关于面条店的英语作文全文共3篇示例，供读者参考篇1The Noodle Shop: A Taste of TraditionThe noodle shop is a place where tradition and flavor come together to create a culinary experience like no other. From hand-pulled noodles to savory broths, each dish is crafted with care and expertise that has been passed down through generations. The aroma of fresh herbs and spices fills the air as customers eagerly await their meals, knowing that they are about to indulge in a bowl of warmth and comfort.Walking into the noodle shop, I am greeted by the sight of chefs expertly rolling out dough and stretching it into long strands of noodles. The rhythmic sound of the dough hitting the countertop is music to my ears, a testament to the skill and precision that goes into each dish. The menu is simple yet filled with an array of options, from spicy Sichuan noodles to comforting chicken broth soups.I take a seat at one of the wooden tables and eagerly place my order, opting for a bowl of beef brisket noodles. The waiternods approvingly, knowing that I have made a wise choice. As I wait for my meal to arrive, I take in the sights and sounds of the noodle shop. The clatter of chopsticks against bowls, the laughter of friends sharing a meal, the sizzle of ingredients cooking in the kitchen - it all combines to create a sense of warmth and familiarity.Finally, my bowl of noodles arrives, steaming hot and fragrant. The noodles are perfectly cooked, chewy and flavorful, while the beef brisket is tender and rich. Slurping up a mouthful, I am immediately transported to a world of comfort and satisfaction. The broth is perfectly seasoned, a complex blend of spices and herbs that lingers on my tongue.As I finish my meal, I feel a sense of contentment wash over me. The noodle shop has provided not just a meal, but an experience - a chance to connect with tradition, to savor the flavors of the past in a modern setting. I leave the shop feeling satisfied and grateful, knowing that I will return again and again to partake in the magic of hand-pulled noodles and savory broths. The noodle shop is not just a place to eat, but a place to experience the true essence of Chinese cuisine.篇2Noodle shops are a common sight in many countries around the world. From the bustling streets of Shanghai to the cozy alleys of Tokyo, these establishments serve up delicious and comforting bowls of noodles to hungry customers. In this essay, we will explore the popularity of noodle shops and the reasons behind their enduring appeal.First and foremost, noodle shops are beloved for their simple yet satisfying dishes. Noodles, whether they are made from wheat, rice, or other grains, are a versatile ingredient that can be paired with a variety of toppings and broths. This allows customers to customize their meals according to their preferences, whether they prefer spicy noodles with beef, or vegetarian noodles with a light soy sauce broth. The possibilities are endless, making noodle shops a great option for those who crave variety in their meals.Additionally, noodle shops are often praised for their affordability. In many countries, noodle shops offer delicious and filling meals at a fraction of the cost of fancier restaurants. This makes them a popular choice for students, working professionals, and families looking to enjoy a tasty meal without breaking the bank. Furthermore, the quick and efficient service at noodle shops means that customers can enjoy their meals in a timelymanner, making them a great option for busy individuals on the go.Another reason for the popularity of noodle shops is the cozy and communal atmosphere they provide. Many noodle shops are small, intimate spaces where customers can sit closely together and enjoy their meals in a convivial setting. This fosters a sense of community and camaraderie among diners, making noodle shops a great place to socialize with friends and family. Additionally, the open kitchen concept common in many noodle shops allows customers to watch as their meals are prepared, adding an element of excitement and interactivity to the dining experience.In conclusion, noodle shops are beloved for their delicious food, affordable prices, and welcoming atmosphere. Whether you're craving a spicy bowl of noodles on a cold winter's day, or a light and refreshing bowl of noodles on a hot summer afternoon, noodle shops have something for everyone. So the next time you're feeling hungry, why not pay a visit to your local noodle shop and enjoy a satisfying and tasty meal?篇3The Noodle Shop: A Culinary DelightNoodles are a versatile and delicious staple in many cuisines around the world. From Italian pasta to Japanese ramen, noodles come in various shapes, sizes, and flavors that cater to different tastes. In this essay, we will explore the concept of a noodle shop and why it has become a popular dining choice for many people.A noodle shop is a restaurant that specializes in preparing and serving noodle dishes. These dishes can range from simple and traditional to creative and innovative, depending on the chef's skills and preferences. The noodle shop typically offers a wide variety of noodle types, such as spaghetti, fettuccine, udon, soba, and more, along with various toppings and sauces to enhance the flavor.One of the key reasons why noodle shops are so popular is their affordability. Noodle dishes are often made with inexpensive ingredients, such as flour, eggs, and water, making them a budget-friendly option for those looking for a satisfying and filling meal. In addition, the portion sizes at noodle shops are usually generous, ensuring that customers get their money's worth.Another reason for the popularity of noodle shops is the quick and efficient service they provide. Noodle dishes are typically quick to prepare, making them an ideal choice for busyindividuals who are looking for a convenient meal option. Whether you're dining in or ordering takeout, you can expect to receive your noodles in a timely fashion, allowing you to enjoy a delicious meal without having to wait for a long time.Furthermore, noodle shops appeal to a wide range of palates, as there are countless noodle dishes to choose from. From classic favorites like spaghetti and meatballs to exotic creations like pad thai and pho, there is a noodle dish for everyone to enjoy. Vegetarians and vegans can also find plenty of options at noodle shops, as many establishments offer plant-based noodles and toppings to cater to their dietary needs.The atmosphere of a noodle shop is another factor that contributes to its popularity. Many noodle shops have a cozy and welcoming ambiance, with simple yet stylish decor that creates a comfortable dining experience. Whether you're dining alone or with friends and family, you can expect to enjoy a relaxed and casual atmosphere at a noodle shop, making it a great place to unwind and savor a delicious meal.In conclusion, noodle shops are a popular dining choice for many people due to their affordability, quick service, diverse menu options, and inviting atmosphere. Whether you're craving a classic bowl of spaghetti or an adventurous bowl of ramen, youcan always count on a noodle shop to satisfy your noodle cravings. So the next time you're looking for a delicious and satisfying meal, consider visiting a noodle shop and treating yourself to a culinary delight.。
吃面食优缺点英语作文
吃面食优缺点英语作文Title: Pros and Cons of Consuming Noodle-based Foods。
Introduction:Noodle-based foods are a staple in many cultures around the world, offering a wide range of flavors, textures, and nutritional benefits. In this essay, we will explore the advantages and disadvantages of consuming noodle-based foods.Pros:1. Convenience:Noodle-based foods, such as instant noodles, are incredibly convenient for individuals with busy lifestyles. They require minimal preparation and cooking time, making them a quick and easy meal option.2. Versatility:Noodles can be paired with various ingredients, sauces, and seasonings, allowing for endless culinary possibilities. From stir-fries to soups, noodles can adapt to different cuisines and preferences.3. Affordability:Noodle-based foods are often inexpensive, making them accessible to individuals from all socioeconomic backgrounds. This affordability makes them a budget-friendly option for many people.4. Satiety:Noodles are a carbohydrate-rich food that can provide a feeling of fullness and satisfaction after consumption. This can help prevent overeating and contribute to weight management when consumed as part of a balanced diet.5. Nutritional Value:Depending on the type of noodles and ingredients used, noodle-based foods can offer a variety of essential nutrients, including carbohydrates, proteins, vitamins, and minerals. Whole grain noodles, for example, provide fiber and B vitamins, promoting digestive health and energy production.Cons:1. High Sodium Content:Many commercially available noodle-based products, especially instant noodles and pre-packaged meals, contain high levels of sodium, which can contribute to health issues such as hypertension and heart disease when consumed in excess.2. Low Nutrient Density:While noodles themselves can provide carbohydratesfor energy, they often lack sufficient amounts of essential nutrients such as vitamins, minerals, and antioxidants. Relying heavily on noodle-based foods may lead to nutrient deficiencies if not balanced with other nutrient-rich foods.3. Processing:Some noodle products undergo extensive processing, which may involve the addition of preservatives, artificial flavors, and colorings. Consuming highly processed noodle-based foods regularly may have adverse effects on overall health in the long term.4. Potential for Overconsumption:Due to their palatability and convenience, it's easy to overconsume noodle-based foods, especially those thatare high in calories, sodium, and unhealthy fats. This can contribute to weight gain and other health issues if not consumed in moderation.5. Lack of Diversity:While noodles offer versatility, relying too heavily on noodle-based foods in one's diet may limit the varietyof nutrients and flavors obtained from other food sources.A diet lacking in diversity may increase the risk ofnutrient deficiencies and health problems over time.Conclusion:In conclusion, noodle-based foods offer several advantages, including convenience, versatility, affordability, satiety, and some nutritional value. However, it's essential to be mindful of their drawbacks, such as high sodium content, low nutrient density, processing, potential for overconsumption, and lack of diversity. Incorporating noodle-based foods into a balanced diet while being mindful of portion sizes and ingredient quality can help maximize their benefits while minimizing theirnegative effects on health.。
【免费下载】日常英语单词分类记忆表
chin / tFin/ 下巴
can / kAn/ 罐头
politics /pRlitiks/ 政治学
forehead /fRrid, fR:hed/ 额头
tin / tin/ 听
law / lR:/ 法学
temple /templ/ 太阳穴
fruit / fru:t/ 水果
finance / fainAns, fi-/ 财政学
entree /Rntrei/ 正菜
agriculture /AgrikQltFE/ 农学
skull / skQl/ 颅骨, 头盖骨
dessert / dizE:t/ 甜点
astronomy / EstrRnEmi/ 天文学
brain / brein/ 脑
snack / snAk/ 点心,小吃
economics / i:kEnRmiks/ 经济学
mustache / mEsta:F/ 小胡子
vegetable /vedVitEbl/ 蔬菜
architecture /a:kitektFE/ 建筑学
beard / biEd/ 山羊胡
beancurd / / 豆腐
whisker /wiskE/ 络腮胡
crisp / krisp/ 炸土豆片
文学
sidebums / / 鬓角
breastbone /brestboun/ 胸骨
sausage /sRsidV/ 香肠
performance / pEfR:mEns/ 演出
joint / dVRint/ 关节
chicken /tFikin/ 鸡
act / Akt/ 幕
pelvis /pelvis/ 骨盆
turkey /tE:ki/ 火鸡
[小学]水果类等英语单词-常用英文单词
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[小学]水果类等英语单词-常用英文单词－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－[小学]水果类等英语单词-常用英文单词水果类(fruits):西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock (pomelo) 橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date (去核枣pitted date ) 椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut (西班牙产苦橙)bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava肉、蔬菜类(livestock家畜):南瓜(倭瓜) pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage (celery cabbage)(甘蓝)卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯(土豆) potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜(Chinese)wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel(茴香油fennel oil 药用) 鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily (day lily bud) 豆芽菜bean sprout 丝瓜towel gourd (注:在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类(sea food):虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish(退缩者) 蟹crab 蟹足crab claws 小虾(虾米) shrimp 对虾、大虾prawn (烤)鱿鱼(toast)squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker调料类(seasonings):醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot(red)pepper 胡椒(black)pepper 花椒wild pepper Chinese prickly ash powder 色拉油saladoil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱(汁) ketchup redeye 辣根horseradish 葱shallot (Spring onions) 姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞(枇杷,欧查果) medlar 八角aniseed 酵母粉yeast barm Yellow pepper黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备) 面粉flour 洋葱onion主食类(staple food):三文治sandwich 米饭rice 粥congee (rice soup) 汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油(白塔油)butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜(泡菜)pickle 馒头steamed bread 饼(蛋糕)cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞egg tart(dry fruits)干果类:腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类(beverage):红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料)lolly 啤酒beer 酸soda (盐)汽水sparkling water 果汁juice 冰棒Ice-奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟(日本啤酒kirin) 凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌(日本啤酒)Sapporo 爱尔啤酒(美国)ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer 大麦酒barley-bree 咖啡伴侣coffee mate 零食类(snack):mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea (沏茶make the tea) 话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒(冰果) ice(frozen) sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley 布丁pudding与食品有关的词语(some words about food):炸fired 炝quick boiled 烩braise (烩牛舌braised ox tongue) 烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst (形容食物变坏spoil spoilage) preservative 防腐剂expiration date 产品有效期(形容酒品好: a good strong brew 绝味酿)应各位要求补充的中式西式食物中式早點:烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplingsdumplings 蒸饺Steamed dumplings 馒头Steamed buns 水饺Boiled割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋ver easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋o boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油学科a branch of learning; 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Noodle Economics
CNN's Richard Quest visits a Hong Kong noodle shop for lessons in the economy, wonton making and chopstick etiquette.
Forget the Shanghai Composite and the Hong Kong Hang Seng. If you want to know what’s going on in the economy, go to l unch, and in Hong Kong that means noodles. Lau Cheong Kei’s handmade noodles have been a staple for decades, but even these cheap mid-day snacks are not recessionproof.
“So how much do people spend on average?”
“US dollar around three US dollar.”
“Around three US dollars, and fewer customers or same customers spending less?”“More customer but spend little.”
“Really.”
In Hong Kong there’s no such thing as a free lunch, learning the tricks of the trade, making these noodles is my task of the day.
“Ah! Something like that.”
“Something like that.”
It’s a lot more tricky than it looks.
“This is mine noodle, hello!”
“During the recession, have you been putting less in the noodles?”
“No…”
Portfolios are underwater, noodles are in boiling water and my noodles are ready. “Excellent.”
“Now of course I’ve been using chopsticks for many a year. But some foods are slightly more challenging than others when it comes to using them, for instance, green vegetables which are a little bit tricky to get hold of.”
“I’m potentially fatal for the shirt.”
This is fascinating because if you’re at a dinner party in the west and you start the discussion on how you use chopsticks, everybody has a different way of doing it. My way has always been like that with the finger on there. Bu t once you’re here, you realize actually it’s not the way to do it. It’s more like that, and that is a lot more difficult. But done properly seems to work better.
Getting the job done properly just like getting us out of this financial mess. Something tells me there’re some things that simply shouldn’t be shown on television, me eating noodles being one of them.
Vocabulary:
1. recessionproof: Unaffected by economic recession
2. tricks of the trade: special ingenious techniques used in a profession or craft.
3. underwater: The condition of a call option when its strike price is higher (or a put
option when its strike price is lower)than the market price of the underlying stock.。