rice dumpling

食物词语的英文表达及比喻意义

龙源期刊网食物词语的英文表达及比喻意义作者：钱磊来源：《英语学习》2019年第08期食物与人类的生活紧密相关，在中西方语言里都有许多与食物有关的词语，它们具有明显的比喻意义。

本文选取了一些食物词语的英文表达，分析比较了翻译的异同以及食物的比喻义。

一、常见的主食名称1.名字里有noodle的食物与noodle一词搭配的食物有很多，如chicken noodlesoup（鸡汤面）、hand-made noodle （手擀面）、seafoodnoodle（乌冬面）、sliced noodle（刀削面）、cup noodle（杯面）、instant noodle（方便面）、rice noodle（米線）、friednoodle（炒面）、plain noodle（阳春面）、fine noodle（龙须面）、cold noodle（凉皮）、glass noodle（粉丝）等。

2.名字里有rice的食物rice指水稻或大米，小米是millet。

在英文里，按米粒的长宽比分成short-grain rice（短粒米）、medium-grainrice（中粒米）和long-grain rice（长粒米）。

名字里有rice的食物有egg fried rice（蛋炒饭）、brown rice（糙米）、blackrice（黑米）、purple sticky rice（紫糯米）、rice wine（米酒）、rice paper（垫点心用的米纸）、black rice cake（黑米糕）、cold rice cake （凉糕）等。

3.名字里有dumpling的食物“饺子”一词起初译为dumpling，后来开始用jiaozi（和拼音一致）表示。

dumpling 泛指皮包馅的所有这类食物，如boiled dumpling（水饺）、steamed dumpling（蒸饺）、frozen dumpling（速冻水饺）、shrimp dumpling（虾饺）、rice dumpling（粽子）、soup dumpling （小笼包）、sweetdumpling（元宵/汤圆）等。

中国美食英语单词50个

中国美食英语单词50个1. Dumpling 饺子。

2. Hotpot 火锅。

3. Kung Pao Chicken 宫保鸡丁。

4. Fried Rice 炒饭。

5. Noodle Soup 汤面。

6. Spring Rolls 春卷。

7. Peking Duck 北京烤鸭。

8. Mapo Tofu 麻婆豆腐。

9. Sichuan Fish 麻辣鱼。

10. Scallion Pancake 葱油饼。

11. Xiaolongbao 小笼包。

12. Wonton Soup 馄饨汤。

13. Fried Noodles 炒面。

14. Roast Pork 叉烧。

15. Stinky Tofu 臭豆腐。

16. Fish Fragrant Eggplant 鱼香茄子。

17. Fried Dumplings 锅贴。

18. Fish Head Stew 鱼头煲。

19. Chinese Hamburger 肉夹馍。

20. Tea Eggs 茶叶蛋。

21. Stir-fried Vegetables 炒青菜。

22. Crab Fried Rice 蟹肉炒饭。

23. Steamed Buns 蒸包子。

24. Spicy Beef Noodles 麻辣牛肉面。

25. Sticky Rice Dumplings 粽子。

26. Steamed Fish 清蒸鱼。

27. Taro Cake 芋头饼。

28. Sesame Balls 芝麻球。

29. Xiang某i-style Bacon 湘西腊肉。

30. Eight Treasures Rice 八宝饭。

31. Braised Pork Belly 红烧肉。

32. Shrimp and Pork Wontons 虾肉馄饨。

33. Pickled Vegetables 酸菜。

34. Crab Legs 炸蟹钳。

35. Cantonese-style Congee 粥。

36. Shrimp Dumplings 虾饺。

小吃的英语单词

小吃的英语单词关于小吃的英语单词引导语：小吃，在香港或粤语地区将小吃则称为小食，小吃是一类在口味上具有特定风格特色的.食品的总称，可以作为宴席间的点缀，或者早点、夜宵的主要食品。

以下是店铺分享给大家的关于小吃的英语单词，欢迎阅读!中式：中式点心dim sum(饮茶Yum Cha) 油条twisted cruller 豆浆bean milk豆腐花beancurd jelly 包子bum 豆沙包smashed bean bun 白粥congee馒头steamed bread 花卷twistbread 馄饨wonton 锅贴fried wontons水饺boiled dumpling 蒸虾饺steamed prawn dumpling 血糯米black sticky rice小笼包子small steamer bun 虾饺shrimp dumpling 烧卖shao-mai肠粉rice noodle roll 春卷spring roll 葱油饼green onion pie油饼cruller 千层糕layer cake 马拉糕Cantonese sponge cake八宝饭rice pudding 凉粉agar-agar jelly 河粉fried rice noodles干炒牛河fried rice noodles w/beef 年糕rice cake 炒面chow mein杂碎Chop Suey 芙蓉蛋Egg Foo Yung 汤面noodles soup刀削面sliced noodles 炸酱面noodles w/soybean paste打卤面noodles w/gravy 阳春面plain noodles芝麻糊sesame paste 萝卜丝饼turnip strips cake 碗糕saltyrice pudding凤梨酥pineapple cake 豆沙sweet bean paste 糯米sticky rice西式：麦芬/松饼muffin 馅饼pie 小甜饼cookie 汉堡三明治deli sandwichs法国长棍Baguette 羊角面包croissant 泡夫puff 拿破仑Napoleons酥饼flaky pastry 唐那滋/油炸圈饼doughnut 蛋挞tart 大块面包loaf吐司toast 意大利面pasta 意粉spaghetti 意式宽面lasagne 意式干面tagliatelle 意式扁面Linguine 意式细面Vermicelli 提拉米苏Tira Misu 面包皮crust 华夫饼干waffle 苏打饼干soda cracker杏仁饼干macaroon 核仁巧克力饼brownie 姜饼gingersnap 慕司mousse果酱jam 糖浆syrup 薄荷mint 麦片oatmeal 圣代sundae 雪芭sorbet 甜筒icecream cone 蜜桃冰淇淋peach melba 香草vanilla奶昔milkshake火焰冰激凌baked Alaska意式冰激凌Spumoni奶油冻custard 羊乳酪feta 人造黄油Margarine 甜馅mincemeat奶油蛋黄酱mornay sauce 果酱jam 柑桔果酱marmalade 枫糖酱maple syrup蛋黄酱mayonnaise其它：爆米花popcorn 牛肉干beef jerk 泡泡糖bubble gum棒棒糖bonbon 水果糖konfyt 陈皮orange peel 棉花糖cotton candy太妃糖toffee 香瓜子sunflower seed 番瓜子pumpkin seed 藕粉lotus root starch 香米fragrant rice 果冻jam馅子filling 便当lunchbox 自助餐buffet 零嘴snack蜜饯tutti-frutti 荞麦粉buckwheat 玉米粉cornmeal酥油ghee米粉rice flour大西米sago酒酿sweet fermented-rice燕窝bird’s nest(法)块菌truffle 榨菜preserved Szechuan vegetable下载全文。

中国小吃官方翻译(中英文对照)

中国小吃官方翻译（中英文对照）A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆 Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕 Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍 Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 Tofu skin with seafood wraps/bun137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉； Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 Tomato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁 Chicken cubes with chili peppers 244、杂碎 Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。

How to make rice dumpling

How to make rice dumplingName: Jane 2-21Topic: Conserve WaterSpecific Purpose: I want my audience to know how to make rice dumpling bythemself.Central idea:Rice dumpling is one of traditional food for China, we should develop it.Organization: chronologicalINTRODUCTIONHave you ever ate a rice dumpling? As we all know, rice dumpling is to commemorate the great poet Qu Yuan. Nowadays rice dumpling have been seen at anytime, it is not only to remember someone, but also to become goods in many supermarket. If you have learned to make it, you can make your own personalized,delicious rice dumpling. Now we start to learn how to make rice dumpling.BODYTransition: First, let's talk about the preparation of rice dumpling.Ⅰ. We have some prepared foods before make rice dumpling.A. Clean the rice, soaked in water 24hours, every 5~6 hours we should change the water.B. Clean the jujubeC. Clean bamboo leavesTransition: After preparation, we learned how to make rice dumpling.Ⅱ. We learned to how to pack the rice dumpling.A. take a bamboo leaves (some leaves were so small, we can use the 2 or 3), make it to funnel-shaped and bent on the stack, the bottom of the tip must be tightened, it can not have spaces.B. Put a jujube at the bottom of leaves, this could preent the rice go out.C. Put some layers rice and jujubesD. Put the rice on the top again until it full of bamboo leaves.E. Then bamboo leaves folded tightly wrapped with cord.Transition: we wrapped the rice dumpling, then we could cook it.Ш . We learned to how to cook it and some notes.A. We should add enough water (water should be higher than rice dumpling.) in the pot. When water boil, turn the fire to medium. Put rice dumpling. And cook it another one half hour.B. When it is ripe, we could add the sugar, honey on the rice.C. The rice dumpling should bind tightly to avoid loose in the open when cooked.D. Water should higher than rice dumpling, if not the rice dumpling will not be ripe.E. This rice is difficult to digest, so we should not to eat so much at one time.CONCLUSIONAfter these process, you could make many choose to change the taste. And you could make it with families and friends which will be fun. So next time you crave rice dumpling, you could eat it by yourself.。

【汤圆元宵,用英语说】汤圆用英语说

【汤圆元宵,用英语说】汤圆用英语说rice dumpling; Tang-yuan (dumplings made of sweet rice, rolled into balls and stuffed with either sweet or spicy fillings); glutinous rice dumplings；glutinous rice balls；sweet dumplings；sweet soup balls ；Lantern Festival dumplings外国人通常会把带馅的东西都叫作dumpling，比如说饺子、包子、烧卖、馄饨、粽子、锅贴、汤圆等，但是这些东西在中国其实还都是有区别的，地域不同，做法也不同，吃法就更不同了。

Jiaozi（饺子）是一种中国式当普林，是用剁碎的肉和蔬菜包在生面团里做成的。

常见的肉类填充物包括猪肉糜、牛肉糜、鸡肉糜、虾甚至是鱼。

常见的馅包括大白菜馅、洋葱羊肉馅、韭菜鸡蛋馅、虾仁猪肉韭菜等等。

饺子通常用蒸或者炸的方法烹饪，是传统的中国年夜饭的菜肴，全家人一起分享。

饺子的英语可翻译为jiaozi ，Chinese ravioli 或者dumpling 。

意大利语里面有个词叫做ravioli，中文意思是饺子，但是实际上并不是中国饺子，而是一种欧洲食品，基本上是一些用机器切割成方形的面皮包上肉，然后用番茄酱等等调料烧熟，刚到法国的时候喜欢跟法国人强调这个东西是中国的，其实吃得多了才发现完全不是一种东西。

对从未见过饺子的外国人来说，无论如何称呼，他们都无法在脑海里形成一个“饺子”的图画。

最准确的译法是直接用拼音jiao zi，但没听说过其物的老外还是一头雾水。

根据字典定义和国际惯例，似乎ravioli比dumpling更接近中国的饺子。

但习惯成自然，dumpling还是更被我们国人所熟知。

水饺boiled dumplings 蒸饺steamed dumplings 。

中国小吃官方翻译中英文对照

中国小吃官方翻译（中英文对照）A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆 Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕 Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍 Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 Tofu skin with seafood wraps/bun137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉； Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 Tomato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁 Chicken cubes with chili peppers 244、杂碎 Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。

rice dumpling的口感英语作文

Rice dumplings, a traditional delicacy originating from China, are not just a culinary masterpiece but also a cultural icon. These little bundles of flavor and texture are a testament to the intricate culinary arts of the Far East, offering a multi-sensory experience that delights the taste buds and warms the heart.To fully appreciate the taste of rice dumplings, one must first consider the texture. The outer layer, typically made from sticky rice, is soft and slightly chewy, providing a delightful contrast to the fillings within. The rice is often soaked and steamed to perfection, resulting in a sticky, yet not overly glutinous, consistency. This outer layer not only holds the dumpling together but also acts as a canvas for the various flavors to come alive.The fillings of rice dumplings are where the true diversity of flavors lies. Traditional fillings such as red bean paste, sweetened lotus seed paste, or salted egg yolk provide a sweet or savory core to the dumpling. These fillings are often rich and decadent, complementing the simplicity of the rice exterior. However, modern variations have expanded the possibilities, with fillings like chocolate, coffee, or even cheese finding their way into these traditional treats.The taste of rice dumplings is a harmonious blend of sweet, salty, and sometimes savory flavors. The richness of the fillings is tempered by the freshness of the rice, creating a balanced flavor profile that is both satisfying and refreshing. The various flavors work together to create a complex yet harmonious taste experience that leaves a lasting impression.Moreover, the aroma of rice dumplings is another layer of sensory pleasure. The scent of steamed rice, combined with the fragrant fillings, creates a unique and inviting aroma that whets the appetite. This aroma is often enhanced by the use of traditional spices and herbs, such as cinnamon or pandan leaves, which add depth and complexity to the overall flavor profile.The presentation of rice dumplings is also noteworthy. They are often wrapped in bamboo leaves, which not only give them a unique appearance but also contributea subtle, earthy flavor. The green hue of the bamboo leaves and the smooth, rounded shape of the dumplings make them visually appealing, adding to the overall dining experience.In terms of quality and standards, rice dumplings are held to a high bar. The selection of ingredients is crucial, with only the freshest and finest ingredients being used. The preparation process is also meticulous, with each step carefully executed to ensure the perfect texture and flavor. This attention to detail results in rice dumplings that are not just delicious but also visually appealing and culturally significant.The cultural significance of rice dumplings is also worth mentioning. They are often associated with festivals and celebrations, such as Dragon Boat Festival in China, where they are eaten as a traditional custom. This association adds a layer of emotional and cultural value to the dumplings, making them even more special and meaningful.In conclusion, rice dumplings are a culinary masterpiece that offers a multi-sensory experience that delights the taste buds and warms the heart. Their texture, flavor, aroma, and presentation are all carefully crafted to create a delicious and memorable dining experience. The high quality and standards that are adhered to during their preparation ensure that each bite is a taste of excellence. Whether eaten as a traditional treat or enjoyed as a modern culinary innovation, rice dumplings are a delicious sensation that deserves to be savored and celebrated.。

做粽子过程食谱英语作文

The art of making zongzi,a traditional Chinese rice dumpling,is a delightful culinary experience that encapsulates the essence of Chinese culture and history.It is a process that requires patience,precision,and a deep understanding of the ingredients involved.Here,we will explore the intricate steps involved in crafting this delectable dish,which is not only a staple during the Dragon Boat Festival but also a cherished part of Chinese cuisine throughout the year.Zongzi is typically made with glutinous rice,which is the primary ingredient that gives the dumpling its unique texture.The rice is first soaked in water for several hours to soften it,allowing it to cook evenly when it is eventually steamed.The soaking process is crucial as it prevents the rice from being too hard or undercooked in the final product.Next,the selection of the wrapping material is of paramount importance. In traditional Chinese zongzi recipes,bamboo leaves are the preferred choice due to their natural aroma and the way they infuse the rice with a subtle,earthy flavor.The leaves are carefully washed and soaked to ensure they are pliable and wont tear during the wrapping process.The filling is where the creativity and regional variations come into play. Common fillings include marinated meats such as pork belly,which is seasoned with soy sauce,Chinese cooking wine,and a blend of aromatic spices.Some regions prefer a sweeter version,using red bean paste or dates as the core ingredient.The filling is prepared in advance to allow the flavors to meld and intensify.With the ingredients prepared,the actual assembly of the zongzi begins. The process requires a certain level of dexterity and finesse.A layer of soaked rice is spread onto the center of a bamboo leaf,followed by a generous portion of the chosen filling.The rice is then carefully layered on top,ensuring that the filling is completely enclosed.The bamboo leaf is folded and wrapped around the filling,creating a compact,pyramidshaped package that is secured with a string or a piece of reed.The final step is the steaming process,which is where the zongzi truly comes to life.The wrapped dumplings are placed in a steamer and cooked for several hours.This low and slow cooking method allows the flavors to permeate the rice and the filling,creating a harmonious blend that is both satisfying and flavorful.The aroma that fills the kitchen during this process is a testament to the culinary artistry involved in making zongzi.It is a fragrance that is both comforting and evocative,reminiscent of home and tradition.In recent years,the art of making zongzi has been embraced by people from various cultures around the world.This has led to a fascinating fusion of flavors and techniques,with some incorporating ingredients such as mushrooms,seafood,or even cheese into their zongzi recipes.However, the core principles of the process remain the same,highlighting the universal appeal of this timeless dish.The process of making zongzi is not just about creating a delicious meal it is also about preserving and celebrating cultural heritage.Each zongzi tellsa story,reflecting the history,values,and flavors of the Chinese people.It is a culinary journey that is as enriching as it is satisfying,inviting everyone to partake in the joy of creating and sharing this beloved dish.In conclusion,the recipe for making zongzi is a testament to the rich tapestry of Chinese culinary traditions.It is a process that is steeped in history,yet continues to evolve and adapt to the tastes and preferences of modern diners.Whether you are a seasoned chef or a novice in the kitchen, the art of making zongzi offers a rewarding and fulfilling experience that is sure to delight your senses and warm your heart.。

做粽子的英语作文

做粽子的英语作文As the Dragon Boat Festival approaches, the aroma of zongzi fills the air. Zongzi, a traditional Chinese rice dumpling, is a must-have treat during this festive period. Here's a step-by-step guide on how to make this delicious delicacy.Ingredients:- 2 cups glutinous rice- 1 cup red bean paste- 1/2 cup pork belly, cut into small pieces- 10-15 bamboo leaves- 2-3 tablespoons salt- 2-3 tablespoons soy sauce- Cooking stringInstructions:1. Soak the Glutinous Rice: Begin by soaking the glutinous rice in water for at least 4 hours or overnight. This will make the rice soft and easy to cook.2. Prepare the Bamboo Leaves: Clean the bamboo leaves thoroughly and soak them in warm water for about 30 minutes to make them pliable.3. Season the Pork: While the rice is soaking, marinate the pork belly with salt and soy sauce. This will enhance the flavor of the zongzi.4. Assemble the Zongzi: Take two bamboo leaves and fold themto create a cone shape. Add a layer of glutinous rice at the bottom of the cone, followed by a spoonful of red bean paste and a piece of marinated pork belly.5. Wrap the Zongzi: Cover the filling with more rice and then fold the leaves over to enclose the filling completely. Make sure to wrap it tightly to prevent the rice from spilling out.6. Tie the Zongzi: Use the cooking string to secure thezongzi tightly. This will ensure that the zongzi holds its shape during cooking.7. Boil the Zongzi: Place the tied zongzi in a large pot of boiling water. Make sure the zongzi are fully submerged. Boil them for about 2-3 hours until the rice is fully cooked andthe flavors have melded together.8. Serve: Once cooked, remove the zongzi from the pot and let them cool slightly before unwrapping and serving. Enjoy the rich flavors of this traditional festival food.Making zongzi is not only a culinary tradition but also a cultural one. It's a way to honor the memory of the poet Qu Yuan and to celebrate the spirit of the Dragon Boat Festival. Whether you're making zongzi for the first time or are a seasoned pro, the process is a joyous and rewarding one, bringing family and friends together to share in the making and eating of this delicious dish.。

我最喜欢的食物粽子,英语作文

我最喜欢的食物粽子,英语作文Zongzi, the Delightful DelicacyZongzi is a traditional Chinese rice dumpling that has been a beloved delicacy for centuries. Wrapped in fragrant bamboo leaves and filled with a variety of savory or sweet ingredients, zongzi is a true culinary delight that evokes fond memories and cultural traditions. As one of my absolute favorite foods, I could wax poetic about the joys of this iconic Chinese delicacy for pages on end.The origins of zongzi can be traced back to ancient China, with legends surrounding its creation dating back over 2,000 years. One of the most well-known stories tells of Qu Yuan, a famous poet and political advisor during the Warring States period. When Qu Yuan tragically took his own life by drowning, the local people rushed to the river to try and save him, beating drums and throwing rice dumplings into the water to prevent the fish from eating his body. Thus, the tradition of making and eating zongzi was born, as a way to honor Qu Yuan's memory.While the basic concept of zongzi has remained consistent over the centuries, the specific recipes and preparation methods have evolved across different regions of China. In the northern provinces, zongzi is often made with a savory filling of seasoned pork, preserved egg yolk, and salted egg. In the south, sweeter versions are more common, with fillings like sweetened red bean paste, lotus seed, or even fresh fruit. No matter the exact ingredients, the process of assembling zongzi is a labor of love that requires great skill and patience.To make traditional zongzi, the rice is first soaked in water for several hours to soften it. The bamboo leaves are then carefully selected, washed, and cut into rectangular shapes. A small amount of the seasoned rice is placed in the center of the leaf, followed by the desired filling. The leaf is then meticulously folded and tied into a compact pyramid shape, ensuring that none of the precious contents spill out during the long cooking process.Once the zongzi are assembled, they are steamed for several hours until the rice is tender and the flavors have melded together perfectly. The aroma that wafts through the air during this process is simply divine, teasing the senses and whetting the appetite. When the zongzi are finally ready to be enjoyed, the fragrant bamboo leaves are peeled back to reveal the treasure within – a delightful morsel of savory or sweet goodness.For me, the true magic of zongzi lies in the way it evokes cherished memories and cultural traditions. Growing up in a Chinese household, the arrival of the Dragon Boat Festival each year was always heralded by the appearance of freshly made zongzi in our kitchen. My grandmother, who was a master of this culinary art, would spend days carefully preparing the fillings, soaking the rice, and meticulously folding the leaves. The ritual of gathering around the table to assemble the zongzi together as a family was a treasured tradition that brought us closer together.Even now, whenever I bite into a warm, fragrant zongzi, I am transported back to those childhood memories. The familiar flavors and textures instantly trigger a flood of nostalgia, reminding me of the love and care that went into each and every bite. It is a sensory experience that transcends mere sustenance, connecting me to my cultural heritage and the cherished moments of my past.Beyond the personal significance, zongzi also holds a special place in Chinese culture and tradition. The Dragon Boat Festival, during which zongzi is the quintessential celebratory food, is a time-honored celebration that commemorates the life and legacy of Qu Yuan. Across China, families come together to enjoy this beloved delicacy, each region putting its own unique spin on the classic recipe. It is a unifying cultural touchstone that bridges the gap between past andpresent, tradition and modernity.In a world that is constantly evolving and changing, the enduring appeal of zongzi serves as a reminder of the timeless pleasures of good food and shared experiences. Whether savored during the Dragon Boat Festival or enjoyed as a delightful snack any time of year, this humble rice dumpling has the power to transport us to another time and place, connecting us to the rich tapestry of Chinese culinary heritage.For me, zongzi is not just a food – it is a living, breathing embodiment of my cultural identity, a vessel for cherished memories, and a delicious way to celebrate the enduring traditions that shape my heritage. Each bite is a delightful journey, one that I am always eager to embark on, time and time again.。

英文作文制作粽子初中

英文作文制作粽子初中英文：Making zongzi is a traditional Chinese activity that I really enjoy. Zongzi is a type of sticky rice dumpling that is wrapped in bamboo leaves and usually filled with meat, beans, or other ingredients. It takes some time and effort to make zongzi, but the end result is worth it.To make zongzi, you first need to soak the glutinous rice in water for several hours. Then, you need to prepare the filling. I like to use pork belly, mushrooms, and peanuts, but you can use whatever ingredients you like. You also need to soak the bamboo leaves in water to make them soft and pliable.Next, you assemble the zongzi by placing a layer ofrice on top of a bamboo leaf, adding some filling, and then covering it with more rice. You then fold the bamboo leaf around the rice and secure it with some string. Repeat thisprocess until you have used up all of the rice and filling.Finally, you need to cook the zongzi. You can either steam them or boil them in a pot of water. I prefer to steam them, as it gives the zongzi a nice texture and flavor.Making zongzi is a fun and rewarding activity that I look forward to every year. It allows me to connect with my Chinese heritage and share a delicious treat with myfriends and family.中文：制作粽子是一项我非常喜欢的中国传统活动。

How to make rice dumpling

Scene 2: SupermarketA: Wow. There’s so many beautiful things in eyes. Wonderful trip.B: You know, ordinary people always like supermarket, whether they need to buy something or not, especially women.A: Haha… That’ the word. Now let’s go to the food area directly.B: Ok.B: Food area~~hey, you see, sticky rice is over there, it is the main stuffing for making rice dumplings. Let’s weigh some.A: Uh-huh.what abut some more? Don’t you think we both are foodies? B: No .you are….and I…Good idea!…….A: Jujube paste, bacon, chestnut , and what else do you think we should buy?B: Oh, let me see, jujube paste, bacon,…where’s our favorite red dates? A: Here it is. Never forget the fascinating stuffing.B: Great minds think alike. Red dates are such an amazing material that everything will be fragrant and sweet when it is put into.A: Yeah, I’m sure we will have a joyful eating.B: Now line up to checking out. Let’s go.Scene 3: In kitchenB: Everything is ready. Our bamboo leaves and pretty manila ropes will be soaking for about one hour.A: Well. Just let me known how to prepare filling.B: My pleasure. Firstly, wash sticky rice. Secondly, cut the bacon.A: Oh, it seems to be less difficult for me. What about the process of making rice dumpling?B: I am sure it will interest you. Let’s pick out fresh and pale green bamboo leaves.A: This one, ok ?B: Yeah, looks good. Here we go. Roll up bamboo leaf like a funnel.A: Is this all right?B:Oh, no,you put sticky rice onto the wrong side, it should be the smooth side.A: Ok, got it. turn it around.B: Then wrap one more bamboo leaf surrounding , this one should not encase the bottle of the first. Now , small funnel becomes a bigger one. That’s it.A: Haha....I am always a quick learnerB: Admit it.A: Should we fill the filling in the funnel now?B: Yes , go ahead. But we should put half rice, don’t make the funnel full.A: Why not? You know, I really like the rice. It’s very sweet.B: Because we should add some other ingredient in the rice dumplings. A: How about adding the bacon?B: Certainly.Now add bacon on the rice, and then put some rice to coverthe bacon.A: How about now?B: Yeah, continue. Compact the rice. Let’s fold up the sides of bamboo leaf towards each other , and again, then you could see a small angle facing us and fold up it into the funnel.A: .Finish it. Shall we tie now?B: Yes, attention , fasten it.A: Make it. It looks like my fist. How lovely they are! And you made a more beautiful one.B: Come on, you did an excellent job. I never did one like yours at beginning. You are definitely a quick learner.A: Thank you . Rose, you know what? I can hardly wait to try my craft. B: Me too. Butterflies fly in stomach. Let’s boil them right now!We will have an awesome eating one hour later.。

英语作文介绍粽子

英语作文介绍粽子英文回答：Zongzi, a traditional Chinese delicacy, is a glutinous rice dumpling filled with various ingredients and wrappedin bamboo leaves. It holds a significant place in Chinese culture and is often enjoyed during the Dragon Boat Festival.The origin of zongzi can be traced back to the Warring States period (475-221 BC) when the poet Qu Yuan drowned himself in the Miluo River after the fall of his state. To prevent fish from damaging his body, local people threwrice dumplings into the river. This practice eventually evolved into the tradition of eating zongzi during the Dragon Boat Festival, which commemorates Qu Yuan's death.Zongzi is typically prepared with glutinous rice, which is soaked and then mixed with various fillings. Thefillings can include meat, such as pork belly or sausage;vegetables, such as mushrooms or bamboo shoots; and sweet ingredients, such as red bean paste or jujube paste. The rice and fillings are then wrapped in bamboo leaves andtied with string.The shape and size of zongzi vary depending on the region. In northern China, zongzi tends to be large and pyramidal, while in southern China, they are smaller and more cylindrical. The cooking method also varies, with steaming, boiling, and frying being common techniques.Zongzi is not only a delicious delicacy but alsocarries cultural significance. It symbolizes unity, prosperity, and good luck. During the Dragon Boat Festival, families gather to make and eat zongzi, sharing this ancient tradition with future generations.中文回答：粽子，是一种中华民族的传统美食，是用糯米包裹各种馅料，用箬叶或柊叶等包裹的粽状食品，是端午节的代表性食品。

关于水果的英语单词

关于水果的英语单词篇一：有关水果的英语单词 Almond 杏仁 apple 苹果 apricot flesh 杏肉 apricot pit 杏核 areca nut 槟榔子 banana 香蕉 banana skin 香蕉皮 bargain price 廉价 beechnut 山毛榉坚果 Beijing flowering crab 海棠果 bitter 苦的 bitterness 苦味 bitter orange 酸橙 blackberry 黑莓 canned fruit 罐头水果 carambola 杨桃 cherry 樱桃 cherry pit 樱桃核 cherry pulp 樱桃肉 chestnut 栗子 Chinese chestnut 板栗 Chinese date 枣 Chinese gooseberry 猕猴桃 Chinese walnut 山核桃 coconut 椰子 coconut milk 椰奶 coconut water 椰子汁 cold storage 冷藏 cold store 冷藏库 crisp 脆的 cumquat 金桔 damson plum 西洋李子 Dangshan pear 砀山梨 date 枣 date pit 枣核 decayed fruit 烂果 downy pitch 毛桃 dry fruit 干果 duke 公爵樱桃 early-maturing 早熟的 fig 无花果 filbert 榛子 first class 一等地，甲等的 flat peach 蟠桃 flavor 味道 flesh 果肉 flesh fruit 肉质果 fresh 新鲜的 fresh litchi 鲜荔枝 fruiterer 水果商 fruit in bags 袋装水果 fruit knife 水果刀 fruits of the season 应时水果 gingko 白果，银杏 give full weigh 分量准足 grape 葡萄 grape juice 葡萄汁 grape skin 葡萄皮 grapestone 葡萄核 greengage 青梅 Hami melon 哈密瓜 Hard 坚硬的 haw 山楂果 hawthorn 山楂 hazel 榛子 honey peach 水蜜桃 in season 应时的 juicy 多汁的 juicy peach 水蜜桃 jujube 枣 kernel 仁 kumquat 金桔late-maturing 晚熟的 lemon 柠檬 litchi 荔枝 litchi rind 荔枝皮 longan 桂圆，龙眼 longan pulp 桂圆肉，龙眼肉 loguat 枇杷 mandarine 柑桔 mango 芒果 mature 成熟的 morello 黑樱桃 muskmelon 香瓜，甜瓜 navel orange 脐橙 nut 坚果 nut meat 坚果仁 nut shell 坚果壳 oleaster 沙枣 olive 橄榄 orange 柑桔 orange peel 柑桔皮 papaya 木瓜 peach 桃子 pear 梨 perishable 易腐烂的 pineapple 菠萝 plum 李子 plumcot 李杏 pomegranate 石榴 pomelo 柚子，文旦 red bayberry 杨梅 reduced price 处理价 ripe 成熟的 rotten fruit 烂果 seasonable 应时的 seedless orange 无核桔 special-grade 特级的 strawberry 草莓 sultana 无核小葡萄 superfine 特级的 tangerine 柑桔 tart 酸的 tender 嫩的 tinned fruit 罐头水果 uipe 未成熟的 walnut 胡桃，核桃 walnut kernel 核桃仁 water chestnut 荸荠 watermelon 西瓜篇二：水果英语单词大全 Fruit 水果字母 A、B 开头的水果英语单词： Almond 杏仁 Apple 苹果 Apricot 杏子 Arbutus 杨梅 Avocado 南美梨 Bagasse 甘蔗渣 Banana 香蕉 Bennet 水杨梅 Bergamot 佛手柑 Berry 桨果 Betelnut 槟榔 Bilberry 野桑果 Bitter orange 苦酸橙 Blackberry 刺梅 Black brin 黑布林黑布林 Black brin 的图片 Blueberry 越桔 Bryony 野葡萄 Bullace 野李子 Bush fruit 丛生果字母 C、 D 开头的水果英语单词： Cantaloupe 美国甜瓜 Carambola 杨桃 Casaba 冬季甜瓜 Cascara 鼠李 Cherry 樱桃 Chestnut 栗子 Coconut 椰子 Codlin 未熟苹果 Core 果心 Cranberry 曼越桔 Cumquat 金桔 Custard apple 番荔枝 Damson 洋李子 Date 枣子 Date palm 枣椰子 Dew 果露 Durian 榴莲字母 F、G、H、J、K 开头的水果英文单词： Fig 无花果 Filbert 榛子榛子 filbert 的图片 Flat peach 蕃桃 Foxnut 鸡头果 Ginkgo 银杏 Gooseberry 醋栗（Chinese goosebeery 猕猴桃） Grape 葡萄 Grapefruit 葡萄柚子 Guava 番石榴 Haw 山楂 Herbaceous fruit 草本果Hickory 山胡桃 Honey-dew melon 哈蜜瓜 Juicy peach 水蜜桃 Kernel fruit 仁果字母 L、M、N 开头的水果英文单词： Lemon 柠檬 Lichee 荔枝 Longan 龙眼、桂圆 Loquat 批杷 Lotus nut (seed) 莲子 Mandarin 中国柑桔 Mango 芒果 Mangosteen 山竹果 Marc 果渣 Melon 黄香瓜 Mini watermelon 小西瓜 Nectarine 油桃 Newton pippin 香蕉苹果 Nucleus 核仁字母 O、P、Q、R 开头的水果类英文名： Olive 橄榄 Orange 橙子 Papaya (Pawpaw) 木瓜 Peach 桃子 Peanut 花生 Pear 梨 Persimmon 柿子 Phoenix eye nut 凤眼果 Pineapple 凤梨 Pistachio 开心果 Plum 梅子 Pomegranate 石榴 Pomelo 柚子 Quarenden 大红苹果 Rambutan 红毛丹 Raspberry 覆盆子字母 S 开头的水果类英文名： Sapodilla 人参果人参果 Sapodilla 的图片 Sapodilla plum 芝果 Seedless watermelon 无籽西瓜 Segment 片囊 Shaddock 文旦 Sorgo 芦栗 Sorosis 桑果 Strawberry 草莓 Sugarcane 甘蔗 Sweet acorn 甜栎子 Syrup shaddock 汁柚字母 T 、 V 、 W 开头的水果类英文名称： Tangerline 蜜柑桔 Tangor 广柑 Teazle fruit 刺果 Tough pear 木梨 Vermillion orange 朱砂桔 Walnut 核桃（Chinese walnut 山核桃） Warden 冬梨 Water Caltrop 菱角 Water-chestnut 马蹄、荸荠 Watermelon 西瓜 White shaddock 白柚 Wild peach 毛桃篇三：关于水果的英语单词水果类（fruits）：西红柿 tomato 菠萝 pineapple 西瓜 watermelon 香蕉 banana 柚子 shaddock （pomelo）橙子 orange 苹果 apple 柠檬 lemon 樱桃 cherry 桃子 peach 梨 pear 枣 Chinese date （去核枣 pitted date ）椰子 coconut 草莓 strawberry 树莓 raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw 或者 papaya 杏子 apricot 油桃 nectarine 柿子 persimmon 石榴 pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙） bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘 cumquat 蟠桃 flat peach 荔枝 litchi 青梅 greengage 山楂果 haw 水蜜桃 honey peach 香瓜，甜瓜 musk melon 李子 plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃 starfruit 枇杷 loquat 柑橘 tangerine 莲雾 wax-apple 番石榴 guava 肉、蔬菜类（livestock 家畜）：南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉 beef 猪肉 pork 羊肉 mutton 羔羊肉 lamb 鸡肉 chicken 生菜莴苣 lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜 leek 木耳 agarics 豌豆 pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜 spinach 冬瓜（Chinese） wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷 loquat 青椒 green pepper 四季豆青刀豆 garden bean 银耳 silvery fungi 腱子肉 tendon 肘子 pork joint 茴香 fennel （茴香油 fennel oil 药用）鲤鱼 carp 咸猪肉 bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡 great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿 Chinese mugwort 绿豆 mung bean 毛豆 green soy bean 瘦肉 lean meat 肥肉 speck 黄花菜 day lily （day lily bud）豆芽菜 bean sprout 丝瓜 towel gourd (注：在美国丝瓜或用来做丝瓜茎 loofah 洗澡的，不是食用的) 海鲜类（sea food）：虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者）蟹 crab 蟹足 crab claws 小虾（虾米） shrimp 对虾、大虾 prawn （烤）鱿鱼（toast） squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉 cockles 牡蛎 oyster 鱼鳞 scale 海蜇 jellyfish 鳖海龟 turtle 蚬蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼银鲤鱼 chub silver carp 黄花鱼 yellow croaker 调料类（seasonings）：醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot （red） pepper 胡椒（black） pepper 花椒 wild pepper Chinese prickly ash powder 色拉油 salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱 Sesame paste 芝麻油 Sesame oil 咖喱粉 curry 番茄酱（汁） ketchup redeye 辣根 horseradish 葱 shallot （Spring onions）姜 ginger 蒜 garlic 料酒 cooking wine 蚝油 oyster sauce 枸杞（枇杷,欧查果） medlar 八角 aniseed 酵母粉 yeast barm Yellow pepper 黄椒肉桂 cinnamon (在美国十分受欢迎，很多事物都有肉桂料 ) 黄油 butter 香草精 vanilla extract(甜点必备) 面粉 flour 洋葱 onion 主食类（staple food）：三文治 sandwich 米饭 rice 粥 congee （rice soup）汤 soup 饺子 dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油（白塔油） butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头 steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿 ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦 wheat 大麦 barley 青稞 highland barley 高粱 broomcorn （kaoliang ）春卷 Spring rolls 芋头 Taro 山药 yam 鱼翅 shark fin 黄花 daylily 松花蛋皮蛋 preserved eggs 春卷 spring roll 肉馅饼 minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯甘薯 sweet potato 牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙 citrange 点心（中式）dim sum 淀粉 starch 蛋挞 egg tart （dry fruits）干果类：腰果 Cashew nuts 花生 peanut 无花果 fig 榛子 filbert hazel 栗子 chestnut 核桃 walnut杏仁 almond 果脯 preserved fruit 芋头 taro 葡萄干 raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角,荸荠 water chestnut (和国内食用法不同，做坚果食用) 酒水类（beverage）：红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda （盐）汽水 sparkling water 果汁 juice 冰棒 Ice-lolly 啤酒 beer 酸奶 yoghurt 伏特加酒 vodka 鸡尾酒 cocktail 豆奶 soy milk 豆浆 soybean milk 七喜 7 UP 麒麟（日本啤酒 kirin）凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒） Sapporo 爱尔啤酒（美国） ale A 级牛奶 grand A milk 班图酒 bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer 大麦酒 barley-bree 咖啡伴侣 coffee mate 零食类（snack）: mint 薄荷糖 cracker 饼干, biscuit 饼干, 棒棒糖 bonbon 茶 tea （沏茶 make the tea）话梅 prune candied plum 锅巴 rice crust 瓜子 melon seed 冰棒（冰果） ice（frozen） sucker 冰淇凌 ice cream 防腐剂 preservative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁 pudding 与食品有关的词语（some words about food）: 炸 fired 炝 quick boiled 烩 braise （烩牛舌 braised ox tongue）烤 roast 饱嗝 burp 饱了饱的 full stuffed 解渴 quench thirst （形容食物变坏 spoil spoilage） preservative 防腐剂 expiration date 产品有效期（形容酒品好： a good strong brew 绝味酿）应各位要求补充的中式西式食物中式早點：烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 饭类：稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 面类：馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 汤类：鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup 中餐： bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp,seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理： menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺 braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油。

关于事物的英语单词

水果类（fruits）：西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws 小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker调料类（seasonings）：醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱（汁）ketchup redeye 辣根horseradish 葱shallot （Spring onions）姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果）medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备) 面粉flour 洋葱onion主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart（dry fruits）干果类：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）:mnt 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶make the tea）话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley 布丁pudding与食品有关的词语（some words about food）:炸fired 炝quick boiled 烩braise （烩牛舌braised ox tongue）烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst （形容食物变坏spoil spoilage）preservative 防腐剂expiration date 产品有效期（形容酒品好：a good strong brew 绝味酿）应各位要求补充的中式西式食物中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油。

关于食物的英语单词大全（2）

关于食物的英语单词大全(2)食物的英语单词(海鲜篇)海鲜类(sea food)：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish(退缩者) 蟹crab 蟹足crab claws 小虾(虾米) shrimp 对虾、大虾 prawn (烤)鱿鱼(toast)squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼 yellow croaker食物的英语单词(调料篇)调料类(seasonings)：seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒 star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖食物的英语单词(主食篇)主食类(staple food)：三文治 sandwich 米饭rice 粥 congee (rice soup) 汤 soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包 bread 黄油 (白塔油)butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜(泡菜)pickle 馒头 steamed bread 饼(蛋糕)cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花 daylily 松花蛋皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour燕麦 oat 白薯甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米江米 sticky rice 燕窝bird’s nest 粟 Chinese corn 肉丸子meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞 egg tart食物的英语单词(零食篇)零食类(snack)：mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea (沏茶 make the tea) 话梅prune candied plum 锅巴 rice crust 瓜子melon seed 冰棒(冰果) ice(frozen) sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁puddingdelicious 美味可口的，好吃Does that slice of chocolate cake look delicious or is it all in your head ? 那块巧克力蛋糕是不是看上去很好吃?你是不是满脑子都想着它?yummy 好吃的;美味的Well , I believe it is safe . Wow ! Just look at those yummy -looking tomatoes ! 唔，我相信它是安全的。

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【汤圆元宵,用英语说】汤圆用英语说

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