印度餐厅里为什么会有「咖喱牛肉」这种菜

印度餐厅里为什么会有「咖喱牛肉」这种菜前几周刚好去吃了北京一家还不错的印度餐厅，店内厨师经理都是印度人（没闻到咖喱味儿）。

不过他们也不仅仅是做印度菜，菜单上面还有泰式的菜肴。

所以印度餐厅出现牛肉咖喱也未尝不可。

其实所有外国风味餐厅或多或少都“入乡随俗”。

在英国，印度人很多，自然也有很多印度餐厅。

超市也可以随便买到各种品种的咖喱（其实也是统称curry的，至少我的印度同学这么和我说）。

在这里，我转了一份印度餐厅菜单给你。

Main MealsThalassery Chicken Masala ￡7.50Thalassery in the North is well known for its meat dishes. A friend once suggested
that if I wanted to taste real Malabari food, I should try Chef Sidhique's food in
Calicut. That was a revelation. Our own chef Prasad reinvented this recipe - cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes. Try it with something a bit sweet like appam or coconut rice.Calicut Chicken Kurma ￡7.50A lunch time favourite in restaurants on mittai theruvu (sweets street) in Calicut with 'choodu choodu' (hot-hot) Malabari parathas. Chicken cooked in a creamy coconut sauce with cashew nuts, green chillies, ginger and fresh curry leaves. It goes well with parathas or lemon rice.Varutharacha Kozhy Curry ￡7.95A home speciality chicken curry with dry roasted coriander seeds, freshly grated
coconut, dried red chillies, fresh curry leaves and tomatoes. Goes well with parathasor boiled rice.Malabar Erachi Chaaru ￡7.95Popularly known as aattirachi curry, a sought after meat dish in a Kerala home.
Tender pieces of lamb cooked with aromatic spices, turmeric, red chillies and onions. Highly recommended with Malabari Paratha or boiled rice.Adipoli Erachi Mulegu ￡8.25Hugely popular kallu shappu (toddy shop) dish that is consumed either with or
without coconut toddy. It would be only fair to say that this is the favourite dish in
achayan families (Christian homes) and a wedding would be unimaginable without
this lamb dish cooked in chilli and turmeric water and then stir-fried
with Indian
shallots, ground black pepper and coconut slivers.
Makes an unbeatable combination with appams or pooris.Vadakkan Koyi Biriyani ￡9.95This is the Malabar variant of that famous Hyderabadi dish that has become the
favourite rice dish of millions. Aromatic masalas, and the combination of rice and
meat makes an attractive package for any feast. Perfumed basmati rice cooked with cubes of chicken, saffron, cashew nut and served with yoghurt raita.Varutharacha Meen Curry 10.95This unusual curry is made by fisherman on board their boats, during long fishing
trips. Telopia is cooked with Indian shallots, red chillies and tamarind juice. This is a
curry dish with a thick sauce.Kappayum Meenum 12.50The most famous dish of “Kallu Shaap ( Toddy Shops ) all over Kerala. King fish
cooked in a sauce made from onions, fried chillies, turmeric and ginger served with a plate of cassava steamed in turmeric water. This combination tastes so good that people walk into these village bars just to taste it even though they don't drink alcohol.Koyilandi Konju Masala 12.95Speciality of Koyilandi, a place very close to Vasco de Gama's first step in India. A
thrilling prawn dish cooked in a thick sauce with ginger, curry leaves and onions.。