Western table manners

Having dinner
Open the napkin and put it on your lap before eating Use the tableware from outside to inside follow the dishes order Use the fork with your left hand and knife with your right hand When having soup, move the spoon away from you to spoon out the soup Don’t forget to sip your soup quietly from the side of the spoon
Having a seat from the left Pull out chairs to seat the woman Don’t seat down before all the ladies are seated Pull your chair up and sit close to the table after sitting
Some tips
1.Make an appointment in advance and arrive in time out of basic politeness 2.You shouldn’t wear casual clothes in the restaurant even it may be a very expensive one 3.It’s the common sense that one should wear properly when having dinner. In a decent restaurant, gentlemen should wear tidy clothes and leather shoes. Ladies should wear shoes with heels. Sometimes, gentlemen wear a tie to show respect and politeness
Conclusion
Table manners are very important ……
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Western table manners
●1.The seat ●2.Table setting ●3.Having dinner ●4.Some tips 第四组组员：龚，严，魏，徐,刘，游， 王，王… We all make an effort to do the task!
The seat
Place your knife and fork together with the prongs(叉，尖头）facing upwards on your plate when you have fished eating, if not, never do that, or the attendant will put the dishes away
Table setting
● Dinner fork ●Salad fork ●Dinner knife Teaspoon ● Teaspoon ●Soupspoon
The left
The right
Dinner plate (for main course) Salad plate (for pickles) Napkin(餐巾纸）

4.Keep your elbows off the table 5.Don’t wave tableware in the air 6.Don’t speak with your mouth full of food 7.Don’t reach over other’s dish 8.Excuse yourself when leaving the table 9.Talk to the people beside you, but don’t speak too loudly …