Seed Export of Vegetable Crops
作物英文
mustard 芥末root vegetable 根类蔬菜carrots 胡萝卜swedes, turnips 瑞典萝卜parsnip 欧洲防风草（欧洲的一种胡萝卜）cotton 棉花spinach 菠菜beets 甜菜Sugar Beets 甜菜fodder beet 饲料甜菜mangel 饲料甜菜garden sugar beets 庭院甜菜Sugarcane 甘蔗lettuce 莴苣，生菜chicory 菊苣crambe 海甘蓝borage 琉璃苣Celery 芹菜Asparagus 芦笋legume vegetable 豆类蔬菜seed and pod vegetables 豆荚类蔬菜pod 豆荚Dried and Succulent Bean 干豆和肉豆Edible Podded Legume Vegetables豆荚可食用豆类蔬菜edible legumes 食用豆类peas 豌豆garden pea 豌豆Succulent peas 肉豌豆Chickpeas 鹰嘴豆pigeon pea 木豆Cowpea/crowder pea 牛豆snow pea 荷兰豆Southern pea 南豌豆sugar snap pea 甜豆dwarf pea 矮豌豆edible-pod pea 食荚豌豆English pea 英国豌豆field pea 紫花豌豆green pea 绿豌豆blackeyed pea 黑眼豆dwarf French beans 矮菜豆field bean 蚕豆broad bean 蚕豆kidney bean 菜豆snap bean 食荚菜豆runner bean 红花菜豆tepary bean 宽叶菜豆navy bean 海军豆pinto bean 斑豆Velvetbean 黎豆lentil 小扁豆lablab bean 扁豆rice bean 米豆mung bean 绿豆urd bean 黑绿豆soybeans 大豆adzuki bean 小豆wax bean 蜡豆guar bean 瓜尔豆lima bean 利马豆jackbean 刀豆sword bean 剑豆yardlong bean 豇豆catjang bean 豇豆asparagus bean 长豇豆Chinese long bean/yardlong bean 豇豆grain lupin 羽扇豆sweet lupin 甜羽扇豆white lupin 白羽扇豆white sweet lupin 白甜羽扇豆turf grasses 草坪草forage legumes 豆科牧草forage grasses 牧草alfalfa 苜蓿Mint 薄荷Pulse crops 豆类作物tomato西红柿vegetables蔬菜cabbage卷心菜broccoli花椰菜asparagus莴笋capsicum辣椒cauliflower花菜cucumber黄瓜string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳garlic bulb 蒜头green onion 葱scallion, leek 青葱bamboo shoot 竹笋arrowroot 竹芋mature ginger 老姜paprika 红椒carrot 红萝卜taro 芋头bean sprout 豆芽pea sboot 豆苗bean pod 豆荚mustard 芥末main stem of mustard green 芥菜头leaf mustard 芥菜cabbage mustard 芥蓝celery 芹菜parsley 芹叶runner bean 连夹豆hsien tsai;amaranth 苋(xian四声)菜cauliflower 花椰菜asparagus 芦笋coriander 香菜turnip 萝卜green papaya 青木瓜broccoli 青花菜spoon cabbage 青江菜green pepper 青椒green bean 青豆green vegetable 青菜scallion leek 青葱kung hsin tsai;water convolvulus 空心菜rape greens 油菜deied edible tiger lily flower 金针菜morel 金菇eggplant;aubergine 茄子bitter gourd; balsampear 苦瓜chive;Chinese green onion 细香葱white yam;winged yam 参薯blackeyed-pea 眉豆lentil;haricot 扁豆button mushroom 洋菇onion 洋葱agar-agar 紫菜vanilla 香草vanilla bean 香草豆coriander;Chinese parsely 香菜mushroom; champigon 香菇poisonous mushroom 毒蘑菇fennel 茴香straw mushroom 草菇Chinese chive; Chinese leek 韭黄yellow Chinese chive 韭黄chive shoot 韭芽leek 韭葱ginger shoot 姜芽shreded ginger 姜丝ginger 姜crown daisy 茼蒿leaf of matrimony vine 枸杞菜carrot 胡萝卜Chinese squash 南瓜pumpkin 美洲南瓜wild rice shoots 茭笋asparagus bean;cowpea;catjang bean 豇（jiang）豆kelp tangle; seaweed 海带kelp knot 海带结water chestnut 荸荠(bi)(qi)lettuce 莴苣lotus seed 莲子lotus roots 莲藕savoy 皱叶菜savoy cabbage 皱叶蓝:U4t;O\;~ kK z0Z0eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳garlic bulb 蒜头green onion 葱scallion, leek 青葱bamboo shoot 竹笋arrowroot 竹芋mature ginger 老姜paprika 红椒carrot 红萝卜taro 芋头bean sprout 豆芽pea sboot 豆苗bean pod 豆荚mustard 芥末main stem of mustard green 芥菜头leaf mustard 芥菜cabbage mustard 芥蓝celery 芹菜parsley 芹叶runner bean 连夹豆hsien tsai;amaranth 苋(xian四声)菜cauliflower 花椰菜asparagus 芦笋coriander 香菜turnip 萝卜green papaya 青木瓜broccoli 青花菜spoon cabbage 青江菜green pepper 青椒green bean 青豆green vegetable 青菜scallion leek 青葱kung hsin tsai;water convolvulus 空心菜rape greens 油菜deied edible tiger lily flower 金针菜morel 金菇eggplant;aubergine 茄子bitter gourd; balsampear 苦瓜chive;Chinese green onion 细香葱white yam;winged yam 参薯blackeyed-pea 眉豆lentil;haricot 扁豆button mushroom 洋菇onion 洋葱agar-agar 紫菜vanilla 香草vanilla bean 香草豆coriander;Chinese parsely 香菜mushroom; champigon 香菇poisonous mushroom 毒蘑菇fennel 茴香straw mushroom 草菇Chinese chive; Chinese leek 韭黄yellow Chinese chive 韭黄chive shoot 韭芽leek 韭葱ginger shoot 姜芽shreded ginger 姜丝ginger 姜crown daisy 茼蒿leaf of matrimony vine 枸杞菜carrot 胡萝卜Chinese squash 南瓜pumpkin 美洲南瓜wild rice shoots 茭笋asparagus bean;cowpea;catjang bean 豇（jiang）豆kelp tangle; seaweed 海带kelp knot 海带结water chestnut 荸荠(bi)(qi)lettuce 莴苣grain crop 粮食作物Cereal Crop 谷类作物corn 谷物（英）、玉米（美加）field corn 普通玉米pop corn 爆裂玉米sweet corn 甜玉米corn for seed production 育种玉米sorghum 高粱rice 大米millet 小米maize 玉米oats 燕麦barley 大麦wheat 小麦durum wheat 硬质小麦rye 黑麦triticale 黑小麦peanuts 花生Brassica vegetable 芸薹属蔬菜Leafy Brassica Green 绿色叶菜类甘蓝tuber vegetables 块茎蔬菜bulb crops 球茎作物Tuberous and Corm Vegetables块茎和球茎蔬菜onions 洋葱dry bulb onions 干洋葱garlic 大蒜leek 韭葱shallot 葱dry bulb shallots 干葱horseradish 山葵Cauliflower 花椰菜cole 芸苔属植物Fruiting Vegetables 结实蔬菜Tomato 西红柿Pepper 胡椒Eggplant 茄子ground cherry 酸浆pepino 香瓜茄tomatillo 粘果酸浆cucurbits 瓜类蔬菜cucumber 黄瓜gherkin 小黄瓜cantaloupe 哈密瓜melon 甜瓜Smellmelon 甜瓜muskmelon 香瓜watermelon 西瓜citron melon 香橼chayote 佛手瓜waxgourd 冬瓜edible gourd 食用葫芦Momordica spp. 苦瓜Pumpkin 南瓜summer squash 西葫芦winter squash 笋瓜Oilseed Crop 油料作物Rapeseed/canola 油菜籽rape 油菜Oilseed Rape 油菜flax seed 亚麻籽linseed 亚麻籽sunflower 向日葵Hops 啤酒花Taro 芋头Tobacco 烟草Citrus 柑橘Pome Fruit 仁果Quince 榅桲Apple 苹果Pear 梨Pome 梨Apricot 杏果Nectarine 油桃Loquat 枇杷Mayhaw/hawthorn 山楂Plum 李子Avocado 鳄梨Mango 芒果Papaya 木瓜Pineapple 菠萝Stone Fruit 核果Tree nut 坚果Walnut 核桃Pecans 美国山核桃Almond 杏仁Prune 梅树pistachio 开心果berries 浆果strawberries 草莓Raspberry 悬钩子Rubus hybrid 悬钩子杂种Loganberry 罗甘莓Blackcurrant 黑醋栗Blackberry 黑莓Gooseberry 醋栗cherries 樱桃filbert 榛子Grapevine 葡萄safflower 红花seedling 幼苗tuber 块茎growth chamber 培养箱symphylansAsparagus芦笋conservation reserve programs保护区fallow croplands休耕地general farmstead (noncropland)非耕地drip irrigation system滴灌系统No-till免耕grass grown for seed育种用草hay干草pasture牧场rangeland牧场proso millet黍(shǔ)small grains小粒谷类作物turf草坪nursery crop苗圃作物前作进入繁殖生长阶段后采收前，在该作物旁再播种另一作物，称为套作。
农业英语词汇大全了解农业生产与农作物的专业术语
农业英语词汇大全了解农业生产与农作物的专业术语农业英语词汇大全：了解农业生产与农作物的专业术语农业是人类社会最早的生产方式之一，也是支撑经济发展和人类生存的重要基础。
而想要深入了解农业生产、农作物以及相关知识，了解农业英语词汇是必不可少的。
本文将为你介绍农业生产与农作物的专业术语，以便你更好地理解和学习农业知识。
一、农业生产相关词汇1. 农业（agriculture）：指以种植、畜牧、渔业等方式，进行农作物和动物的生产活动。
2. 农田（farmland）：专门用于耕种农作物的土地。
3. 农村（rural area）：以农业生产为主的地区，与城市相对。
4. 农民（farmer）：从事农业生产的个体或集体。
5. 农产品（agricultural product）：农业生产的成品，包括粮食、蔬菜、水果、畜禽产品等。
6. 农业机械（agricultural machinery）：用于农业生产的机械设备，如拖拉机、收割机等。
7. 农药（pesticide）：用于防治农作物病虫害的化学品。
8. 农田水利（agricultural irrigation）：利用灌溉设施，为农作物提供水源的工程。
9. 农作物（crop）：农业生产中种植的植物，如小麦、水稻等。
10. 农业科学（agricultural science）：研究农业生产方法、农作物种植和动物饲养等的科学领域。
二、一些常见的农作物名称及相关词汇1. 小麦（wheat）：一种重要的粮食作物，广泛种植于全球各地。
2. 玉米（corn）：一种主要用于食品、饲料和工业原料的作物。
3. 大豆（soybean）：一种既可以作为粮食作物，又可以提取食用油、豆粕等副产品的作物。
4. 水稻（rice）：主要用于食品的作物，是世界上最重要的粮食之一。
5. 麦片（oat）：含有丰富蛋白质和纤维的谷物。
6. 西瓜（watermelon）：夏季常见的水果，含有丰富的水分和维生素。
蔬菜栽培传统工艺英语作文
蔬菜栽培传统工艺英语作文Traditional Techniques in Vegetable Cultivation.Introduction.Vegetable cultivation has been practiced for centuries, with diverse indigenous techniques developed across different regions and cultures. Traditional vegetable cultivation practices often draw upon local knowledge, utilizing sustainable methods and fostering biodiversity. This essay aims to explore some traditional vegetable cultivation techniques, ranging from seed preservation to pest management, that have been passed down through generations and continue to be employed in many rural and sustainable farming systems.Seed Preservation.Preserving seeds is crucial for ensuring genetic diversity and crop resilience. Traditional methods of seedpreservation include:Dry Storage: Seeds are dried to reduce moisture content and stored in cool, dry places. This method is suitable for many vegetables, such as beans, peas, and tomatoes.Vernalization: Seeds are exposed to cold temperatures to stimulate germination. This is particularly importantfor vegetables that require a period of cold treatment to break dormancy, such as carrots and spinach.Grafting: A technique where two different plant species are joined together, with the rootstock providing support and the scion (the desired vegetable) providing the edible parts. Grafting can improve plant vigor, disease resistance, and yield.Soil Management.Healthy soil is the foundation of productive vegetable gardens. Traditional soil management techniques include:Composting: Creating organic matter-rich compost by decomposing plant and animal materials. Compost improves soil structure, fertility, and water retention.Mulching: Covering the soil with a layer of organic material, such as straw, wood chips, or leaves. Mulching suppresses weeds, conserves moisture, and protects the soil from erosion.Crop Rotation: Planting different types of vegetables in sequence in the same area over time. Crop rotation helps maintain soil health, break pest and disease cycles, and increase nutrient availability.Water Management.Efficient water management is crucial in vegetable cultivation. Traditional techniques include:Rainwater Harvesting: Collecting and storing rainwater for irrigation purposes. This can be achieved through watercatchment systems such as rain barrels or cisterns.Drip Irrigation: A method of delivering water directly to the roots of plants, minimizing evaporation and water loss. Drip irrigation conserves water and reduces disease incidence.Mulching: As mentioned earlier, mulching helps retain soil moisture and reduces the frequency of watering.Pest and Disease Management.Natural pest and disease management techniques have been used for centuries to protect vegetable crops. These include:Companion Planting: Planting specific species of plants together to repel pests or attract beneficial insects. For example, planting marigolds near tomatoes helps repel nematodes.Crop Rotation: Crop rotation, as discussed above, canhelp disrupt pest and disease life cycles and prevent buildup in the soil.Beneficial Insects: Encouraging beneficial insects, such as ladybugs and lacewings, to control pests. These insects can prey on or parasitize harmful insects, reducing their populations.Organic Insecticides and Fungicides: Using natural substances, such as neem oil or garlic spray, to combat pests and diseases. These alternatives minimize the use of synthetic chemicals and protect beneficial organisms.Conclusion.Traditional vegetable cultivation techniques embody the wisdom and experience accumulated over generations. These methods promote sustainable farming practices, preserve crop diversity, and foster a deep connection between humans and the land. By integrating these traditional techniques into modern agriculture, we can enhance food security,protect the environment, and preserve the rich tapestry of cultural practices associated with vegetable cultivation.。
【雅思】2013年8月24日雅思阅读考题回顾
Organic farming relies heavily on the naturalbreakdown of organic matter, using techniques like green manure and composting, to replace nutrients taken from the soil by previous crops. This biological process, driven by microorganisms such asmycorrhiza, allows the natural production of nutrients in the soil throughout the growing season, and has been referred to as feeding the soil to feed the plant. Organic farming uses a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost. By reducing tillage, soil is not inverted and exposed to air; less carbon is lost to the atmosphere resulting in more soil organic carbon. This has an added benefit of carbon sequestration which can reduce green house gases and aid in reversing climate change.
园艺蔬菜栽培的英语专业文献
园艺蔬菜栽培的英语专业文献Gardening Vegetable Cultivation in English Professional LiteratureVegetable cultivation in the field of horticulture is a fundamental practice that involves the growth and care of various plant species for the purpose of harvesting edible fruits, stems, roots, leaves, or flowers. This article aims to delve into the English professional literature related to gardening vegetable cultivation, discussing important concepts, techniques, and trends in the field.1. Introduction to Gardening Vegetable CultivationGardening vegetable cultivation involves the process of planting, growing, and harvesting vegetables for personal consumption or commercial purposes. It requires knowledge in areas such as soil preparation, plant selection, pest control, irrigation, and crop rotation. English professional literature on this subject provides valuable guidance to horticulturists, farmers, and enthusiasts worldwide.2. Soil Preparation and Nutrient ManagementSuccessful vegetable cultivation begins with proper soil preparation. English professional literature emphasizes the importance of soil fertility, texture, drainage, pH levels, and organic matter content. Techniques such as composting, mulching, and cover cropping are recommended for maintaining soil health and optimizing plant growth. Nutrient management, including the use of fertilizers and soil amendments, is also extensively discussed in the literature.3. Plant Selection and Seed StartingSelecting the appropriate vegetable varieties based on climate, season, and intended use is crucial for a successful harvest. English professional literature provides comprehensive information on vegetable characteristics, disease resistance, and yield potential, aiding gardeners in making informed decisions. Seed starting techniques, including germination requirements, temperature control, transplanting, and hardening off, are also covered.4. Pest and Disease ManagementGardeners face various challenges due to pests and diseases that can damage crops. English professional literature provides detailed insights into integrated pest management (IPM) strategies, including cultural, biological, and chemical control measures. The literature emphasizes the importance of regular monitoring, early detection of pests and diseases, and the use of environmentally friendly solutions for sustainable vegetable production.5. Irrigation and Water ManagementProper irrigation is essential for the health and productivity of vegetable plants. English professional literature explores different irrigation techniques, such as drip irrigation, sprinkler systems, and furrow irrigation. It discusses factors influencing irrigation scheduling, including soil moisture levels, weather conditions, plant water requirements, and water conservation practices.6. Harvesting and Post-Harvest HandlingKnowing the right time to harvest vegetables and handling them properly post-harvest ensures optimal quality and shelf life. English professionalliterature provides guidance on techniques such as proper harvesting methods, temperature and humidity control, washing, sorting, packaging, and storage. It also covers topics related to quality assessment, transportation, and market requirements for commercial vegetable production.7. Sustainable Practices and Emerging TrendsEnglish professional literature in the field of gardening vegetable cultivation highlights the importance of sustainable practices for long-term crop productivity and environmental conservation. It discusses emerging trends such as organic gardening, permaculture, vertical farming, and hydroponics. The literature encourages the use of innovative techniques and technologies to address challenges related to climate change, water scarcity, and urbanization.8. ConclusionGardening vegetable cultivation is a dynamic field that constantly evolves with new research and practices. English professional literature serves as a valuable resource for individuals involved in vegetable cultivation, providing knowledge, techniques, and insights to enhance productivity, sustainability, and overall success in this area. By accessing and utilizing this literature, horticulturists and farmers can stay informed about the latest developments and contribute to the advancement of vegetable cultivation practices.。
农业英语词汇大全深入了解农业产业的专业术语
农业英语词汇大全深入了解农业产业的专业术语农业英语词汇大全——深入了解农业产业的专业术语农业是人类生存、发展和繁衍的基石，拥有着悠久的历史和广泛的内涵。
了解农业产业的专业术语，不仅有助于提升农业从业人员的专业素养，还能够加深对农业产业链的理解。
本文将为您详细介绍农业英语词汇大全，力求为读者提供一份全面而又系统的参考资料。
一、常见农作物1. Corn (Maize) - 玉米2. Wheat - 小麦3. Rice - 水稻4. Soybean - 大豆5. Potato - 马铃薯6. Cotton - 棉花7. Tomato - 番茄8. Apple - 苹果9. Grape - 葡萄10. Strawberry - 草莓二、养殖业1. Livestock - 家畜2. Poultry - 家禽3. Dairy - 乳品4. Pig farming - 养猪业5. Cattle farming - 养牛业6. Fishery - 渔业7. Apiculture - 养蜂业8. Aquaculture - 水产养殖三、农业机械与设备1. Tractor - 拖拉机2. Combine harvester - 联合收割机3. Seed drill - 播种机4. Irrigation system - 灌溉系统5. Sprinkler - 喷灌器6. Greenhouse - 温室大棚7. Fertilizer spreader - 施肥机8. Grain dryer - 粮食烘干机9. Milking machine - 挤奶机10. Poultry incubator - 家禽孵化器四、农业技术与管理1. Organic farming - 有机农业2. Crop rotation - 种植轮作3. Irrigation management - 灌溉管理4. Pest control - 害虫控制5. Soil fertility - 土壤肥力6. Agribusiness - 农业企业7. Green revolution - 绿色革命8. Precision farming - 精准农业9. Agricultural extension - 农业推广10. Sustainable agriculture - 可持续农业五、农产品加工与贸易1. Food processing - 食品加工2. Food safety - 食品安全3. Quality control - 质量控制4. Value chain - 价值链5. Export market - 出口市场6. Import quota - 进口配额7. International trade - 国际贸易8. Free trade agreement - 自由贸易协定9. Packaging and labeling - 包装和标签10. Cold chain logistics - 冷链物流六、环境与可持续发展1. Soil erosion - 土壤侵蚀2. Water pollution - 水污染3. Biodiversity - 生物多样性4. Climate change - 气候变化5. Carbon footprint - 碳足迹6. Environmental conservation - 环境保护7. Sustainable development - 可持续发展8. Renewable energy - 可再生能源9. Waste management - 废物管理10. Ecological footprint - 生态足迹以上仅是农业英语词汇大全中的一小部分内容，通过深入了解农作物、养殖业、农业机械与设备、农业技术与管理、农产品加工与贸易以及环境与可持续发展等领域的专业术语，可以更好地掌握与农业产业相关的知识。
农业专业英语词汇(FG)
农业专业英语词汇（FG）一、作物种植类1. Agriculture（FG）：农业2. Crop（FG）：作物3. Planting（FG）：种植4. Harvest（FG）：收获5. Irrigation（FG）：灌溉6. Fertilizer（FG）：肥料7. Pesticide（FG）：农药8. Seedling（FG）：幼苗9. Germination（FG）：发芽10. Cultivation（FG）：耕作二、土壤与肥料类1. Soil（FG）：土壤2. Fertility（FG）：肥力3. Humus（FG）：腐殖质4. Loam（FG）：壤土5. Sandy soil（FG）：沙土6. Clay soil（FG）：黏土7. Organic matter（FG）：有机物8. Compost（FG）：堆肥9. Manure（FG）：粪肥10. Nitrogen（FG）：氮11. Phosphorus（FG）：磷12. Potassium（FG）：钾三、农业技术类1. Agricultural technology（FG）：农业技术2. Biotechnology（FG）：生物技术3. Genetic engineering（FG）：基因工程4. Plant breeding（FG）：植物育种5. Transgenic（FG）：转基因6. photosynthesis（FG）：光合作用7. Respiration（FG）：呼吸作用8. Growth regulator（FG）：生长调节剂9. Integrated pest management（FG）：病虫害综合治理10. Precision agriculture（FG）：精准农业四、农业机械设备类1. Tractor（FG）：拖拉机2. Plow（FG）：犁3. Harrow（FG）：耙4. Seeder（FG）：播种机5. Sprayer（FG）：喷雾器6. Reaper（FG）：收割机7. Thresher（FG）：脱粒机8. Grain dryer（FG）：粮食烘干机9. Silo（FG）：粮仓10. Irrigation system（FG）：灌溉系统五、农产品加工类1. Processing（FG）：加工2. Milling（FG）：磨粉3. Pressing（FG）：榨取4. Fermentation（FG）：发酵5. Drying（FG）：干燥6. Canning（FG）：罐装7. Freezing（FG）：冷冻8. Preservation（FG）：保鲜9. Packaging（FG）：包装10. Quality control（FG）：质量控制六、农业经济与管理类1. Agricultural economics（FG）：农业经济学2. Farm management（FG）：农场管理3. Marketing（FG）：市场营销4. Supply chain（FG）：供应链5. Cooperative（FG）：合作社6. Subsidy（FG）：补贴7. Policy（FG）：政策8. Sustainable development（FG）：可持续发展9. Rural development（FG）：农村发展10. Food security（FG）：粮食安全七、农业生态与环境类1. Agroecology（FG）：农业生态学2. Biodiversity（FG）：生物多样性3. Ecosystem（FG）：生态系统4. Conservation（FG）：保护5. Sustainable agriculture（FG）：可持续农业6. Organic farming（FG）：有机农业7. Environmental impact（FG）：环境影响8. Climate change（FG）：气候变化9. Soil erosion（FG）：土壤侵蚀10. Water management（FG）：水资源管理八、畜牧业相关词汇1. Animal husbandry（FG）：畜牧业2. Livestock（FG）：牲畜3. Pasture（FG）：牧场4. Grazing（FG）：放牧5. Breeding（FG）：繁殖6. Milking（FG）：挤奶7. Vaccination（FG）：疫苗接种8. Feed（FG）：饲料9. Manure management（FG）：粪便管理10. Meat processing（FG）：肉类加工九、渔业与水产养殖类1. Fisheries（FG）：渔业2. Aquaculture（FG）：水产养殖3. Fish farming（FG）：养鱼4. Pond（FG）：池塘5. Fish feed（FG）：鱼饲料6. Harvesting（FG）：捕捞7. Fish processing（FG）：鱼类加工8. Marine conservation（FG）：海洋保护9. Freshwater ecosystem（FG）：淡水生态系统10. Aquatic biodiversity（FG）：水生生物多样性十、农业教育与培训类1. Agricultural education（FG）：农业教育2. Vocational training（FG）：职业培训3. Extension service（FG）：推广服务4. Farmer field school（FG）：农民田间学校5. Demonstration plot（FG）：示范田6. Capacity building（FG）：能力建设7. Knowledge transfer（FG）：知识转移8. Scholarships（FG）：奖学金9. Internship（FG）：实习10. Continuing education（FG）：继续教育十一、农业法律法规与政策类1. Agricultural law（FG）：农业法2. Land tenure（FG）：土地所有权3. Intellectual property rights（FG）：知识产权4. Food safety regulations（FG）：食品安全法规5. Environmental regulations（FG）：环境法规7. Export subsidy（FG）：出口补贴8. Import quota（FG）：进口配额9. Tariff（FG）：关税10. Agricultural policy（FG）：农业政策十二、农业研究与开发类1. Research and development（FG）：研究与开发2. Experimental station（FG）：试验站3. Laboratory（FG）：实验室4. Innovation（FG）：创新5. Grant（FG）：资助6. Patent（FG）：专利7. Technical paper（FG）：技术论文8. Peer review（FG）：同行评审9. Research project（FG）：研究项目10. Technology transfer（FG）：技术转移十三、农业市场营销与贸易类1. Market analysis（FG）：市场分析2. Consumer behavior（FG）：消费者行为3. Branding（FG）：品牌化4. Distribution channel（FG）：分销渠道6. Export（FG）：出口7. Import（FG）：进口8. Commodity market（FG）：商品市场10. International trade（FG）：国际贸易十四、农业灾害与风险管理类1. Drought（FG）：干旱2. Flood（FG）：洪水3. Pest（FG）：害虫4. Disease（FG）：病害5. Disaster management（FG）：灾害管理6. Risk assessment（FG）：风险评估7. Insurance（FG）：保险8. Crop loss（FG）：作物损失9. Early warning system（FG）：预警系统10. Emergency response（FG）：紧急响应。
农业科学英语词汇大全了解农业科学领域的专业术语和农作物种植英文表达
农业科学英语词汇大全了解农业科学领域的专业术语和农作物种植英文表达农业科学英语词汇大全：了解农业科学领域的专业术语和农作物种植英文表达农业科学是研究农业生产和农村发展的学科领域，涉及到农作物种植、畜牧、农业工程等各个方面。
在农业科学的学习和研究中，掌握相关的英语词汇对于与国际合作、学术交流以及阅读外文文献都非常重要。
下面是一个农业科学英语词汇大全，旨在帮助你扩展农业科学领域的英语词汇量。
一、农作物种植1. Crops - 农作物2. Cultivation - 种植3. Plants - 植物4. Seeds - 种子5. Soil - 土壤6. Irrigation - 灌溉7. Fertilizer - 肥料8. Pesticide - 农药9. Harvest - 收获10. Yield - 产量二、农业工程1. Machinery - 机械设备2. Tractor - 拖拉机3. Harvester - 收割机4. Seeder - 播种机5. Sprayer - 喷雾器6. Greenhouse - 温室7. Irrigation system - 灌溉系统8. Crop rotation - 农作物轮作9. Biotechnology - 生物技术10. Genetic engineering - 基因工程三、农业生产与管理1. Agriculture - 农业2. Farm - 农场3. Farmer - 农民4. Livestock - 畜牧5. Animal husbandry - 养殖业6. Organic farming - 有机农业7. Agricultural economics - 农业经济学8. Agricultural extension - 农业推广9. Agricultural research - 农业研究10. Sustainable agriculture - 可持续农业四、农产品加工1. Food processing - 食品加工2. Dairy products - 乳制品3. Meat processing - 肉类加工4. Canning - 罐头5. Freezing - 冷冻6. Fermentation - 发酵7. Milling - 粉磨8. Packaging - 包装9. Quality control - 质量控制10. Food safety - 食品安全五、农业市场与贸易1. Market - 市场2. Export - 出口3. Import - 进口4. Trade - 贸易5. Price - 价格6. Demand - 需求7. Supply - 供应8. International trade - 国际贸易9. Agricultural subsidies - 农业补贴10. Agricultural policy - 农业政策六、环境与可持续发展1. Sustainable development - 可持续发展2. Environmental protection - 环境保护3. Climate change - 气候变化4. Renewable energy - 可再生能源5. Conservation - 保护6. Ecosystem - 生态系统7. Biodiversity - 生物多样性8. Pollution - 污染9. Soil erosion - 土壤侵蚀10. Water conservation - 水资源保护以上是农业科学英语词汇大全，涵盖了农作物种植、农业工程、农业生产与管理、农产品加工、农业市场与贸易以及环境与可持续发展等多个方面的专业术语。
农场里有许多蔬菜用英语写作文
农场里有许多蔬菜用英语写作文Farming has been an integral part of human civilization for thousands of years. It is the backbone of our food production system, providing us with the essential nutrients and sustenance we need to survive and thrive. At the heart of this agricultural landscape are the farms, where a diverse array of crops are cultivated to meet the growing demands of an ever-expanding global population.One such farm, nestled amidst the rolling hills and verdant landscapes, is home to a bountiful collection of vegetables. These humble yet essential plants are the lifeblood of the farm, nourishing both the farmers and the surrounding community with their rich flavors and abundant yields.As you step onto the farm, the first thing that strikes you is the sheer variety of vegetables on display. From the vibrant green of the leafy greens to the rich, earthy tones of the root vegetables, the landscape is a tapestry of colors and textures, each plant a unique contribution to the overall harmony of the farm.One of the most prominent features of this vegetable-laden farm is the rows of lush, verdant lettuce plants. Their broad, waxy leaves sway gently in the breeze, offering a refreshing respite from the warm summer sun. These leafy greens are a staple in salads and sandwiches, providing a crisp and refreshing base for a variety of toppings and dressings.Alongside the lettuce, you'll find rows of plump, juicy tomatoes, their vibrant red hues a testament to the rich, fertile soil in which they thrive. These versatile fruits (yes, fruits, not vegetables!) are the foundation of countless dishes, from classic spaghetti sauces to fresh, homemade salsa. The farmers take great pride in their tomato crop, carefully tending to each plant to ensure they reach their full potential.Another standout feature of this farm is the abundance of root vegetables, such as carrots, beets, and potatoes. These hardy plants burrow deep into the earth, drawing up the essential nutrients and minerals that give them their distinct flavors and textures. The carrots, with their vibrant orange hues and sweet, earthy taste, are a favorite among the local community, often finding their way into soups, stews, and roasted vegetable medleys.The beets, on the other hand, offer a unique and bold flavor profile, with their deep purple or golden hues and slightly earthy, slightlysweet taste. These versatile roots can be enjoyed in a variety of ways, from roasted and tossed in salads to pickled and served as a tangy accompaniment to grilled meats.And let's not forget the potatoes – the humble, yet essential staple that has sustained countless generations of farmers and their families. From the russet-skinned Yukon Golds to the delicate, waxy fingerlings, the potato is a true workhorse of the vegetable kingdom, finding its way into mashed dishes, roasted side plates, and even the beloved french fry.But the farm's bounty doesn't stop there. Scattered throughout the rows, you'll find an array of other vegetables, each with its own unique character and purpose. There are the bright, crisp cucumbers, perfect for pickling or adding a refreshing crunch to salads. The vibrant, peppery radishes, with their distinctive bite and striking color. The versatile zucchini and summer squash, which can be grilled,sautéed, or even baked into sweet breads.And let's not forget the leafy greens – kale, spinach, and chard – that are packed with essential vitamins and minerals, making them a nutritional powerhouse. These greens are often used in smoothies, sautéed as a side dish, or incorporated into hearty soups and stews.As you wander through the rows of this bountiful farm, you can'thelp but be struck by the sense of purpose and dedication that the farmers bring to their work. They are stewards of the land, carefully tending to each plant, nurturing it with the love and attention it deserves. They understand the delicate balance of the ecosystem, using sustainable practices to ensure that the soil remains rich and fertile for generations to come.But the farmers' role extends beyond simply growing the vegetables. They are also the gatekeepers of the farm's bounty, connecting the local community with the fresh, wholesome produce that nourishes their bodies and souls. Whether it's through the weekly farmer's market, the on-site farm stand, or the community-supported agriculture (CSA) program, the farmers work tirelessly to ensure that their vegetables reach the hands and tables of those who appreciate the value of locally-grown, seasonal produce.In a world where industrial agriculture has become the norm, this farm stands as a beacon of hope – a testament to the power of sustainable, small-scale farming to not only feed a community, but to also nourish the land and the people who call it home. The vegetables grown here are not just food, but a reflection of the hard work, dedication, and love that the farmers pour into their craft.As you leave the farm, your senses are filled with the rich, earthy scents of the vegetables and the warm, welcoming energy of thepeople who tend to them. You can't help but feel a sense of gratitude and appreciation for the bounty that this farm has to offer, and the vital role it plays in sustaining the local community. It is a reminder that the simple act of growing and consuming vegetables can be a profound and meaningful experience, one that connects us to the land, to our food, and to the people who make it all possible.。
介绍自己农场的小作文英语
介绍自己农场的小作文英语I am the proud owner of a small family farm located in the rolling hills of the countryside. Our farm has been in my family for generations, passed down from one hard-working farmer to the next. It brings me great joy to continue this legacy and share the beauty and bounty of our land with others.Our farm is situated on 50 acres of lush, fertile land. The landscape is a patchwork of vibrant green pastures, flourishing orchards, and neatly tended vegetable gardens. A winding creek cuts through the property, its gentle waters providing a natural source of irrigation for our crops. The air is fresh and clean, filled with the sweet scents of blooming flowers and the earthy aroma of freshly turned soil.At the heart of the farm stands our modest farmhouse a weathered but sturdy structure that has sheltered my family for over a century. The house was built by my great-grandparents using locally sourced materials and the skilled labor of neighboring farmers. Its charming exterior with its wide front porch and dormers evokes a bygone era, while the interior has been lovingly updated to provide moderncomforts.Surrounding the farmhouse are a cluster of well-maintained outbuildings red-painted barns, equipment sheds, and chicken coops that house the various operations of our diversified farm. In the largest barn, we store our harvested crops and shelter our livestock during the winter months. The smaller barns and sheds are used to house our farm equipment and supplies.One of the most important aspects of our farm is our commitment to sustainable and organic farming practices. We believe in working in harmony with nature rather than against it. To that end, we avoid the use of synthetic fertilizers and pesticides, instead relying on natural methods like crop rotation, composting, and integrated pest management to maintain the health and fertility of our soil. Our animals are raised humanely and are never given antibiotics or growth hormones.This environmentally-conscious approach extends to the way we manage our land. We have planted hundreds of trees over the years to create wind breaks and provide wildlife habitats. We also maintain several acres of untouched natural areas, allowing the native flora and fauna to thrive. These ecological features not only enhance the beauty of our farm but also play a vital role in sustaining the delicate balance of our local ecosystem.Of course, the true heart and soul of our farm are the animals that call it home. We have a diverse menagerie including dairy cows, sheep, chickens, ducks, and even a few heritage breed pigs. Each animal serves an important purpose, whether it's providing us with wholesome dairy products, fresh eggs, or rich compost for our gardens. The animals also bring a wonderful sense of life and energy to the farm, with their playful antics and soothing sounds.In addition to our livestock, we also cultivate a wide variety of fruits and vegetables. Our orchards are filled with row upon row of apple, pear, and peach trees that burst into bloom each spring. The vegetable gardens overflow with an abundance of tomatoes, peppers, squash, greens, and so much more. Everything is harvested by hand and sold directly to our local community through farmers markets, a community-supported agriculture program, and our on-site farm stand.Running a farm is no easy task it requires long hours of hard physical labor, a deep understanding of complex natural systems, and the ability to be nimble and adaptable in the face of constantly changing conditions. But for me, it is a labor of love. There is an immense satisfaction that comes from watching a seed sprout and grow into nourishing food, from seeing a newborn animal take its first steps, from interacting with customers who are eager to connect with thesource of their food.Every day on the farm is different, presenting new challenges and opportunities. But through it all, I am guided by a profound appreciation for the land and a commitment to preserving its bounty for future generations. This farm is not just my livelihood it is my legacy, and I am honored to be its caretaker.。
蔬菜栽培传统工艺实践活动英语作文
蔬菜栽培传统工艺实践活动英语作文Vegetable cultivation is an essential part of agriculture that has been practiced for centuries. Traditional techniques have been passed down from generation to generation, ensuring the sustainability and productivity of vegetable farming. To promote the preservation and utilization of these traditional methods, a vegetable cultivation traditional craftsmanship activity was organized in our community.The activity took place in a local farm where participants were given the opportunity to learn and practice traditional vegetable cultivation techniques. Farmers who are experienced in using these methods served as instructors and guided the participants throughout the process. The aim of the activity was to provide a hands-on experience for the participants to understand the importance of traditional craftsmanship in vegetable cultivation.One of the techniques practiced during the activity was seed selection and preparation. Farmers showed the participants how to carefully select the best quality seeds for planting. They also taught them how to prepare the seeds by soaking them in water or treating them with natural fertilizers to enhance their germination rate. Participants were able to practice thesetechniques themselves and gain a deeper understanding of the importance of seed quality in vegetable cultivation.Another aspect of traditional craftsmanship that was highlighted during the activity was soil preparation. Farmers demonstrated how to properly till the soil, add organic matter, and ensure proper drainage for optimal vegetable growth. Participants learned about the importance of soil health and how it contributes to the overall success of a vegetable farm. They were able to practice these techniques by helping to prepare the soil for planting.Planting techniques such as companion planting and crop rotation were also demonstrated during the activity. Farmers explained the benefits of planting certain vegetables together to promote growth and deter pests. Participants were able to help plant different vegetable crops in the farm using these traditional methods. They learned about the importance of diversifying crops and how it can benefit the overall health of a vegetable farm.Throughout the activity, participants were able to ask questions and engage with the farmers to gain a deeper understanding of traditional vegetable cultivation techniques. They were able to see firsthand how these methods have beenpassed down through generations and continue to be effective in modern agriculture.In conclusion, the vegetable cultivation traditional craftsmanship activity was a valuable experience for all participants. It provided a hands-on opportunity to learn and practice traditional techniques that have been essential to vegetable farming for centuries. By promoting the preservation and utilization of these methods, we can ensure the sustainability and productivity of vegetable cultivation for future generations.。
关于种子的作用的英文作文
关于种子的作用的英文作文The Vital Role of Seeds in Our World.Seeds, often overlooked in their small and seemingly insignificant form, play a crucial role in the grand scheme of life. They are the embryos of new life, carrying within them the potential to sprout, grow, and eventually bearfruit or produce offspring of their own. Seeds are not just a component of plants; they are the lifeblood of entire ecosystems, essential for the continuation of life on Earth.The Origin and Evolution of Seeds.Seeds trace their lineage back to the earliest days of plant life, evolving from spores over millions of years. As plants diversified and became more complex, so did their reproductive strategies. Seeds, being enclosed within a protective coating, offered a significant advantage over spores by providing a safe haven for the developing embryo. This coating, known as the seed coat, protected the embryofrom harsh environmental conditions, allowing it to germinate and grow when conditions were favorable.The Anatomy of a Seed.Seeds are remarkable structures, containing all the necessary nutrients and genetic information required for germination and growth. The embryo, which is the beginning of the new plant, lies dormant within the seed coat. It is surrounded by a food reserve, usually in the form of starch or oil, which sustains the embryo during germination. The seed also contains a tiny pore known as the micropyle, which acts as a point of entry for water and oxygen, essential for germination to begin.Seed Dispersal and Germination.Seeds are dispersed by various means, such as wind, water, animals, or even explosions. This dispersal ensures that seeds reach new habitats, where they can germinate and establish new populations. Once in a suitable environment, seeds undergo germination, a process that involves theabsorption of water, activation of enzymes, and the eventual emergence of the seedling.The Ecological Importance of Seeds.Seeds are the backbone of many ecosystems. They provide food and habitat for a diverse range of organisms, from invertebrates to vertebrates. Many animals rely on seeds as a source of food, either directly eating them or indirectly consuming them through herbivores. Seeds also play acrucial role in soil fertility, as they contribute to soil aggregation and mixing, essential for good soil structure and water retention.Seeds in Agriculture and Horticulture.Seeds are integral to agriculture and horticulture, serving as the starting point for crop production. The selection and breeding of seeds have led to the development of thousands of varieties of crops, each optimized for specific growing conditions and用途. Seeds are traded globally, ensuring food security and economic prosperityfor millions of people.The Future of Seeds.As the world faces challenges such as climate change and biodiversity loss, the role of seeds becomes even more critical. Seed banks and conservation programs are essential for preserving the genetic diversity of plants, ensuring that we have the resources to adapt to future environmental changes. Technologies such as tissue culture and genetic engineering may also hold the key to creating more resilient and productive seed varieties.In conclusion, seeds are more than just the beginning of life; they are the guardians of our ecological heritage and the promise of a sustainable future. Understanding and valuing the role of seeds in our world is crucial for ensuring the health and diversity of life on Earth.。
关于蔬菜种植传统工艺的英语作文
关于蔬菜种植传统工艺的英语作文Traditional Vegetable Planting TechniquesIntroductionVegetable planting is an essential part of agriculture that provides fresh and nutritious produce for human consumption. Throughout history, farmers have developed traditional planting techniques that have been passed down from generation to generation. These techniques are based on years of practical experience and have proven to be effective in maximizing crop yields and maintaining soil fertility. In this essay, we will explore some of the traditional vegetable planting techniques that have been used for centuries.Crop RotationCrop rotation is a traditional planting technique that involves planting different crops in a specific order to help maintain soil fertility and prevent the buildup of pests and diseases. By rotating crops, farmers can avoid depleting the soil of essential nutrients and reduce the need for chemical fertilizers and pesticides. For example, legumes such as beans and peas can be planted after heavy feeders like tomatoes and cucumbers to fix nitrogen in the soil and improve soil health.IntercroppingIntercropping is another traditional planting technique that involves planting different crops together in the same field. This technique allows farmers to maximize the use of space and resources, increase biodiversity, and reduce the risk of crop failure. For example, planting corn with beans can help improve the growth of both crops as the beans fix nitrogen in the soil, while the corn provides a structure for the beans to climb.Companion PlantingCompanion planting is a traditional planting technique that involves planting different crops together to provide mutual benefits. Some plants can help repel pests or attract beneficial insects, while others can improve soil structure or enhance the flavor of neighboring plants. For example, planting marigolds next to tomatoes can help repel nematodes and other pests, while planting basil next to tomatoes can improve the flavor of the fruit.MulchingMulching is a traditional planting technique that involves covering the soil with a layer of organic materials such as straw, leaves, or grass clippings. Mulching helps retain soil moisture,suppress weeds, regulate soil temperature, and improve soil structure. By mulching their crops, farmers can reduce the need for irrigation, save time and labor, and protect the soil from erosion. Additionally, as the mulch breaks down, it adds organic matter to the soil, improving soil fertility.Seed SavingSeed saving is a traditional planting technique that involves collecting and storing seeds from the previous harvest to plant in the next season. By saving seeds, farmers can preserve the genetic diversity of their crops, adapt to local growing conditions, and reduce their dependence on seed companies. Additionally, saving seeds from healthy and productive plants can help improve crop resilience and yield over time.ConclusionIn conclusion, traditional vegetable planting techniques have been developed and refined over centuries to help farmers grow healthy and productive crops. By incorporating these techniques into modern farming practices, we can improve soil health, increase crop yields, and reduce our reliance on chemical inputs. As we face challenges such as climate change, soil degradation, and food insecurity, it is important to learn from the wisdom of our ancestors and continue to innovate and adapt to changingconditions. By combining traditional knowledge with modern technology, we can create a more sustainable and resilient food system for future generations.。
看麦子英语作文
看麦子英语作文Wheat is one of the most important cereal crops in the world. It is the leading source of vegetable protein in human food, having a higher protein content than other major cereals. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).Wheat is an important commodity, and its production is a significant part of the economies of many countries. The agricultural practices employed in wheat cultivation and the distribution of wheat are major factors in global food security and food sovereignty. In addition to its use in making flour for bread, wheat is also used to make pasta, biscuits, cakes, and other baked goods. It is also used to make beer, vodka, and other alcoholic beverages.Wheat is grown on more land area than any other food crop. World trade in wheat is greater than for all other crops combined. Globally, the majority of wheat is grown for human consumption, but it is also used as animal feed. In 2010,world production of wheat was 651 million tons, making it the third most-produced cereal after maize and rice.Depending on the environmental conditions and the variety of wheat, the crop matures and is harvested from 120 days to 180 days after planting. Some of the world's most important breadbaskets are located in North America, the Indian subcontinent, China, and the countries of the former Soviet Union. It is thought that the eastern Mediterranean is the likely source for the original cultivated wheat.Wheat, in the form of bulgur or semolina, is a staple ingredient in a variety of Middle Eastern, Mediterranean, and Indian dishes. In some regions of the world, such as theIndian subcontinent, rice is the main food crop, while wheatis a major secondary crop used in making rotis and parathas.Wheat has a diverse array of uses, including making flour, bread, pasta, and noodles. It is also an important ingredient in many processed foods, such as breakfast cereals, cakes, cookies, and pastries. The grain is also used to make beer, whiskey, and other alcoholic beverages.In conclusion, wheat is a vital crop that plays a crucial role in global food security. Its cultivation and production are essential for the economies of many countries, and its versatility makes it a key ingredient in a wide range offoods and beverages. As the world's population continues to grow, the demand for wheat is likely to increase, making it even more important for farmers and agricultural industriesto ensure its sustainable production and distribution.。
蔬菜育苗的英语单词
蔬菜育苗的英语单词Vegetable seedlings are the tender beginnings of our future harvests. They require careful nurturing and attention to thrive.In the garden, the process of germinating seeds and raising them into young plants is known as "vegetable seedling propagation." It's a delicate art that involves the right mix of soil, water, and light.One of the critical stages in this process is "transplanting," where the seedlings are moved from their initial containers to a larger space, preparing them for the great outdoors."Hardening off" is another essential term, referring to the gradual acclimatization of seedlings to outdoor conditions before they are permanently planted in the garden.The "greenhouse effect" plays a vital role in seedling growth, providing a warm and humid environment that fosters rapid development."Damping off" is a term we hope to avoid, as it describes a fungal disease that can quickly wipe out a crop of seedlings if not managed properly."Thinning" is a necessary practice to ensure thatseedlings have enough space to grow without competing for resources.Lastly, "pricking out" is the act of gently separating seedlings that are too close together, giving each one the chance to grow to its full potential.Understanding these terms is key to successfully raising healthy and robust vegetable seedlings.。
拜耳作物科学蔬菜种子介绍
SERVICE AREAS
拜耳作物科学有3个业务单元 提供创新的农业解决方案
1 种子
• 蔬菜种子 • 大田种子 • 性状研究
2 植物保护*
• 杀虫剂 • 杀菌剂 • 除草剂 • 种子处理
3 环境科学
Cotton (2,5%) Sugarcane
Oilseed
Rape
Potatoes
3% 3,3%
4,6%
Rice
9,2%
9,8% Cereals
Beets (1,9%) Other Crops (0,2%)
Corn
41.6 Vegetables & Flowers 13,5%
10,3% Soybeans
琅满目的蔬菜货架中一个更健康、美味和漂亮的选择
社会影响
拜耳作物科学有25种蔬菜作物，1200多个品种，是在蔬菜种子领域享誉 全球的领导者。我们的育种项目能源源不断地提供创新的品种，帮助我 们的客户获得更好的发展和更高的利润。
Pa • Business Profile Vegetable Seeds • 11 May 2021
• 专业用户(虫害和植被的管理) • 普通用户
(家庭和园艺使用)
Pa • Business Profile Vegetable Seeds • 11 May 2021
拜耳作物科学蔬菜种子之路
1916 – 1981 Meddens (家族企业) 1981 – 1986 Hendrix (私营企业) 1986 – 1997 Hoechst 1997 – 1999 AgrEvo 1999 – 2002 Aventis
蔬菜生产过程英语作文
蔬菜生产过程英语作文Title: The Process of Vegetable ProductionVegetable production is a meticulous and intricate process that involves several stages from seed selection to harvest. This essay aims to provide an overview of the entire process, highlighting the key steps involved in growing vegetables.1. Land Preparation:The first step in vegetable production is the preparation of the land. This involves clearing the land of any weeds or debris, followed by plowing and harrowing to loosen the soil. Proper land preparation ensures good seed-to-soil contact and enhances seed germination.2. Seed Selection:Choosing the right seeds is crucial for a successful vegetable crop. High-quality seeds of desired varieties are selected based on factors such as climate, soil type, and market demand. seeds should be sourced from reputable suppliers to ensure germination rates and disease resistance.3. Sowing:Seeds are sown in seed beds or directly in the field, depending on the vegetable and environmental conditions. The depth and spacing of sowing vary for different vegetables. Proper seed placement and adequate soil moisture are essential for uniform germination.4. Irrigation:Regular and appropriate irrigation is vital for vegetable crops. The frequency and amount of water depend on the vegetable's water requirements, weather conditions, and soil type. Over-irrigation can lead to root rot, while under-irrigation can stress the plants and reduce yield.5. Fertilization:Vegetables require a balanced supply of nutrients for healthy growth. Organic and inorganic fertilizers are applied based on soil test results and the specific nutrient needs of the crop. Fertilization promotes vigorous growth, improves yield, and enhances the overall quality of the produce.6. Pest and Disease Management:Regular monitoring for pests and diseases is crucial to maintain crop health. Integrated Pest Management (IPM) techniques, such as biological control, cultural practices, and minimal chemical intervention, are employed to manage pests and diseases effectively.7. Weeding and Intercropping:Weeds compete with vegetables for water, nutrients, and light. Therefore, regular weeding is necessary to ensure optimal growth. Intercropping, the practice of growing two or more crops in close proximity, can also be employed to optimize land use and control pests.8. Harvesting:Harvesting is the most rewarding stage of vegetable production. It is important to harvest the vegetables at the right stage to ensuremaximum flavor, nutritional value, and market appeal. Harvesting techniques vary based on the vegetable, and proper post-harvest handling is essential to maintain quality.9. Post-Harvest Handling and Storage:After harvesting, vegetables need to be handled carefully to minimize damage and maintain their quality. This includes sorting, cleaning, grading, and packaging. Proper storage conditions, such as temperature and humidity control, are also crucial to extend the shelf life of the produce.In conclusion, vegetable production is a multi-faceted process that requires careful planning, execution, and management. From land preparation to post-harvest handling, each step plays a vital role in ensuring a successful crop. By implementing best practices and adopting sustainable techniques, farmers can maximize yield and produce high-quality vegetables for consumers.。
蔬菜种植英语作文
蔬菜种植英语作文Vegetable cultivation is an essential agricultural activity that involves the planting, nurturing, and harvesting of various vegetable crops.蔬菜种植是一项重要的农业活动，涉及种植、培育和收获各种蔬菜作物。
From seed selection to soil preparation, watering, fertilization, and pest control, every step requires careful attention and expertise.从种子选择到土壤准备、浇水、施肥和病虫害防治，每一步都需要细心和专业知识。
Different vegetables have their unique growth requirements, making it crucial for farmers to understand the specific needs of each crop. 不同的蔬菜有各自独特的生长需求，因此农民了解每种作物的具体需求至关重要。
Modern agricultural techniques, such as greenhouse cultivation and drip irrigation, have greatly improved the efficiency and productivity of vegetable farming.现代农业技术，如温室栽培和滴灌，极大地提高了蔬菜种植的效率和产量。
Moreover, vegetable farming not only provides fresh and nutritious food for people but also contributes to the economic development of rural areas.此外，蔬菜种植不仅为人们提供新鲜和营养的食物，还有助于农村地区的经济发展。
自用农业专业词汇表
栽培土地面积，英亩数acreage under crops 高山带alpine zone穴播clump；dibble seeding作物生长停滞crop logging茬口安排cropping arrangement收割期date of harvesting成苗期date of lifting成熟期date of maturity间苗期date of thinning无霜日day without frost移植deplantation齐苗，幼苗出齐established stand定植establishing黄化苗etiolated seedling黄化（现象），褪绿病etiolation缺苗fail place实地试验field test催芽forced sprouting收割，收获harvesting后期倒伏late lodging耐光照light-fast耐光性light fastness沟播lister sowing补播，过量播种over sowing浸种plant soaking water-soaked seed 催芽pregermination前茬作物，前作物preplant垄作，畦作ridge culture静止期，休眠quiescence重播，补播reseeding作垄ridge building播种量quantity of seeding株距space in row间隔，间距spacing双行条播twin-row drilling双株穴two-plant hill二次收获two-stage harvest密度不足，过疏undercrowding行距width of interrow耕作层worked soil休眠期wandernymph stage畦宽width of bed高地，高原upland抽穗期period of heading出苗emerge出苗后posttemergence出苗前pre-emergence促进成熟hastened maturity催芽forced sprouting；hastening germination点播dibbling；precision sowing定植苗龄planting-stock age高产作物heave crop行间interrow行距distance between hedges ;distance between rows ;drilling distance ;interrow distance ;width of interrow开花期anthesis ;efflorescence ;inflorescence枯萎damping off密植close planting ;compact crop ;compact planting ;condensed planting ;dense planting overstocked planting畦宽width of bed湿度控制moisture content control收获harvesting条播line drilling seeding ;regular drilling土地肥力fertility温带warm zone休眠期hypopial stage ;wandernymph stage休眠种子dormant seed ;latent seed穴播clamp planting ;clump ;dibble seeding ;hill seeding种植hacienda株高plant height株距distance between hills ;distance between plants ;drilling distance ;dropping distance ;individual spacing ;interplantspace ;space between plant ;space in row栽培cultivation ;cuture ;rearing栽培技术cultural practice蔬菜栽培vegetable culture茬口安排Crops arrangements育种败育花粉aborted pollen缩短育种年代，加速世代进程acceleration of generation advancement A系，雄性不育A-line异花授粉allogamy雄性两性异株androdioecy育种小区breeding plot无性繁殖cloned propagation亲和花粉compatible pollen亲和性品种compatible race杂交育种（法）crossbreeding异花受精cross-fertilization异花授粉cross-pollination去雄detasselling去雄授粉detasselling and pollination雌花雄花两性花同株dimonoecious雌雄异株的dioecious天然自花授粉direct self-pollination抽穗earing早熟型earliness采种，制种egg raising原种圃elite field原种elite stock seed杂交后代filial generation夏型forma aestivalis早熟品种forward crop冬型forma hiemalis秋型forma autumnalis杂交育种（法）hybridization杂种优势hybrid vigor同种源抗体homologous antibody杂种优势heterosis优良品种good stock移植体；嫁接graft雌性品系gynoecial chamber全雌花性gynoecism雌花两性花同株的gynomonoecious雌花两性花同株gynomonoecy单倍体，仅有一组染色体细胞haploid 耐寒作物hardy crop春化作用iarovization晚熟作物late crop迟抽薹late shooting藜科蔬菜goosefoot vegetable提高耐旱能力improving hardening off 单株选种individual plant selection晚熟性late maturity小叶型microphyll type雄花male flower混合育种mass breeding单性杂交monohybrid cross繁殖multiplication自然杂交natural crossing亲本parent早熟的，早开花的precocious优势种prevailing species繁殖procreation早衰premature senescence长日照植物long-day plant中晚熟品种middle-late variety两性花monoclinian登记品种registered variety抗性育种resistance breeding抗性品种resistant strain范例，标本，样品，样本，待试验物specimen 三倍体triplont品种性varietalness品种退化variety degeneration有生命力种子viable seed姊妹种vicariant采种egg raising成熟期date of maturity虫媒授粉法caprification雌花两性花同株gynomonoecy雌性品系gynoecious strain雌雄蕊同熟monochogamy雌雄蕊异熟adichogamy簇生fasciation雌雄同体telianthus雌雄异体gonochorism雌雄异株的dioecious父本植株paternal plant繁殖multiplication ;procreation ;propagation繁殖床propagating bed繁殖季节covering season单性结实parthenocarpy光合作用photosynthesis抗病性disease resistance黄化chlorisis ;etiolation ;yellowing黄化现象etiolation回交育种backcross breeding混合授粉mixed pollination ;polycross混合育种mass breeding两性花monoclinian品系间杂交line crop品种复壮revitalization of species品种间杂交interbreed ;interstrain crossing ;intervarietal grafting品种退化variety degeneration亲本parent亲本系parental stock亲本原种parent stock亲本植株parent plant去雄detasselling去雄授粉detasselling and pollination全雌花性gynoecism三倍体triplont晚熟作物late crop未抽薹的umpoled稳产高产high and stable yield雄蕊stamen雄性两性异株androdioecy孤雌发育parthenogenetic development昆虫授粉insect pollination抗性品种resistant strain抗性育种resistant breeding样本specimen样品specimen移植bed out ;deplantation ;line out ;naturalization ;planting ;prick out ;transplanting异花受粉allogamy异花授粉cross-pollination小孢子microspore育种breeding原种elite stock seed ;foundation seed stock ;registered seed杂交后代filial generation杂交育种（法）breeding by crossing ;crossbreeding ;hybridization 杂种优势heterosis ;heterotic vigor ; hybrid vigor ;potence早熟的precocious ；ratheripe中晚熟品种middle-late variety种源鉴定determination of provenance禾本科型gramineous type禾本科植物gramineous plant经济作物cash crop ;commercial crop ;industrial crop蔬菜作物vegetable crop温带作物temperate zone crop温室作物glasshouse crop雄性不育Male sterile自交亲和性Self-compatibility抗虫性Insect resistance育种目标Breeding objectives育种方法Breeding methods株系Lines杂交种Hybrids常规种Conventional varieties开放授粉Open pollination转基因技术Transgenic technology细胞质雄性不育Cytoplasmic male sterility (CMS)品种资源Variety resources分子标记Molecular markers转基因Transgenic品种退化Species degradation提纯退化Purification degradation种子耐寒性cold-tolerant发芽力germinating ability种子混杂度impurity of seed有害杂草injurious weed休眠种子latent seed发芽germination发芽力germinability；germinating ability；germinating force；germination power发芽率germinating force耐病性disease tolerance耐寒的cold-tolerance耐寒性cold endurance ;cold –tolerance耐寒作物hardy crop耐旱性drought tolerance耐涝品种water-logging tolerance variety农业生产指数index number of farm output农作物field crop ;tillage种子纯度genuiness of seeds优质种子quality seed硬实impermeable seed农艺性状Agronomic trait配合力Combining ability抗倒伏性Lodging resistance发芽率Germination rate净度Clarity纯度Purity水分Moisture千粒重Thousand seed weight生长习性Growth habit积温Accumulated temperature品质Quality熟性Maturity耐抽薹性Bolting resistance品种性状根须根fibrous root；root fibril茎corona侧枝lateral branch根部rhizine总状花序raceme茎，柄stalk种子seed萼片sepal子叶seed leaf伞状体，伞形花序umbel果皮pericarp果肉flesh ;pulp花叶Floral leaf板叶Board leaves直立型Erect type / upstanding开展型Spreading.叶型Leaf shape病虫害检疫病虫害quarantine pest茄子褐斑病alternaria leaf spot of egg plant萝卜炭疽病anthracnose of garden radish萝卜黑斑病alternaria spot and blight of garden radish 马铃薯黄斑花叶病aucuba mosaic of potato细菌性软腐病bacterial slimy soft rot辣椒疮痂性细菌病bacterial spot of red pepper细菌性条斑病bacterial striped黑腐病black rot胡萝卜黑腐病black rot of carrot猝倒病damping-off猝倒症cataplexis菠菜褐斑病cercospora leaf spot of spinach 黄化，缺绿病chlorisis根肿病clubroot玉米细菌性条斑病corn bacterial stripe甘蓝菌核病cottony rot of cabbage大豆斑点病frog eye of soybean玉米穗腐病gibberella zeaze petch of maize 茄子灰霉病grey mould of egg plant莴苣灰霉病grey mould of lettuce甜瓜白粉病melon powdery mildew番茄褐斑病nail head spot of tomato茄子黑枯病fruit rot of egg plant叶斑病leaf spot大豆斑点病frog eye of soybean大豆褐斑病brown leaf spot of soybean赤霉素gibberellin除草剂，除莠剂weed killer白粉病powdery mildew立枯病web blight粉虱whitefly番茄褐斑病nail head spot of tomato番茄黑腐病black spot of tomato番茄萎凋病fusarium wilt of tomato胡萝卜黑斑病black rot of carrot立枯病web blight猝倒病cataplexis甘蓝黑斑病black spot of cabbage甘蓝菌核病cottony rot of cabbage茄子褐斑病alternaria leaf spot of egg plant 茄子灰霉病grey mould of eggplant甜瓜白粉病melon powdery mildew莴苣灰霉病grey mould of lettuce细菌性黑斑病bacterial black rot细菌性软腐病bacterial slimy soft rot细菌性条斑病bacterial stripe细菌疫苗bacterial vaccine叶斑病leaf spot叶霉病leaf mould油菜黑斑病alternation stem rot of colza真菌病mycosis ;mycotic disease马铃薯黄斑花叶病aucuba mosaic of potato 洋葱白绢病crown rot of onion作物种类萝卜radish胡萝卜carrot茄子aubergine ;eggplant苦瓜balsam pear /bitter gourd菜豆bean黑芥black mustard辣椒chilli白菜Chinese cabbage韭菜Chinese chive葱chive胡荽，香菜coriander莴苣cos lettuce水芹cress葫芦cucurbit黄瓜cucumber硬质玉米flint corn蒜garlic蒜苗garlic sprout青辣椒green pepper青菜green vegetable毛豆green soybean生菜，莴笋lettuce豆科作物leguminous crop西葫芦marrow辣椒hot pepper芸豆kidney bean丝瓜loofah玉米maize菜豆marrow bean韭菜leek豆类，豆荚legume芥菜，芥末mustard leaf空心菜mater convolvulus香瓜muskmelon南瓜musky gourd香瓜，甜瓜melon豆类植物pulse萝卜radish生菜romaine葱scallion大豆soy菠菜spinach四季豆string bean甜椒sweet pepper一年生作物therophyte番茄，西红柿tomato蔬菜vegetable蔬菜作物vegetable crop白菜Chinese cabbage菜豆（marrow）bean菜花cauliflower大豆soy；soya bean；soybean豆类legume豆类作物pulse crop胡萝卜carrot葫芦cucurbit花椰菜cauliflower冬瓜white gourd番茄tomato韭菜Chinese chive ;leek苦瓜balsam ;bitter gourd毛豆green soybead欧芹parsley南瓜musky gourd ;pumpkin嫩黄瓜gherkin嫩玉米green corn芹菜celery生菜lettuce ;romaine十字花科植物crucifer蔬菜garden sass ;vegetable ;vegetal 四季豆string bean丝瓜loofah菟丝子dodder豌豆pea莴苣cos lettuce莴笋lettuce夕花nocturnal flower西葫芦marrow香瓜melon ;muskmelon小白菜green Chinese cabbage辣椒chilli ;hot pepper豆科饲料leguminous crop油菜colza ;rape藜科菠菜goosefoot vegetable洋葱onion。
农场浇菜英语作文
农场浇菜英语作文Title: Irrigating Vegetables on the Farm。
On the farm, ensuring the proper hydration of vegetables is a crucial aspect of agricultural management. Effective irrigation techniques play a significant role in promoting plant growth, maximizing yield, and ultimately contributing to the success of the farm. In this essay, we will explore the importance of irrigating vegetables on the farm and discuss various methods and considerations involved in this essential agricultural practice.First and foremost, adequate irrigation is essentialfor supplying vegetables with the necessary moisture they need for optimal growth and development. Water is a fundamental component of plant cells, facilitating various physiological processes such as photosynthesis, nutrient uptake, and transpiration. Insufficient water supply can lead to stunted growth, reduced yield, and poor quality produce. Therefore, maintaining proper soil moisture levelsthrough irrigation is paramount for ensuring healthy and robust vegetable crops.When it comes to irrigating vegetables, farmers have several options to consider, each with its advantages and limitations. One common method is surface irrigation, where water is applied directly to the soil surface and allowed to infiltrate to the root zone. This method is relatively simple and cost-effective, making it suitable for many types of vegetable crops. However, surface irrigation may result in water wastage due to runoff and evaporation, and it may not always provide uniform moisture distribution across the field.Another popular irrigation method is drip irrigation, which involves delivering water directly to the base of each plant through a network of tubes or pipes with emitters. Drip irrigation offers several advantages, including precise water application, reduced water wastage, and the ability to deliver fertilizers or nutrientsdirectly to the root zone. This method is particularlywell-suited for row crops such as lettuce, tomatoes, andpeppers, where water efficiency and precise control are essential for optimal growth.In addition to selecting the appropriate irrigation method, farmers must also consider factors such as soil type, climate conditions, crop water requirements, and irrigation scheduling. Soil type influences waterinfiltration and retention rates, with sandy soils draining more quickly than clay soils. Climate conditions, including temperature, humidity, and rainfall patterns, determine the rate of evaporation and transpiration, affecting the frequency and duration of irrigation.Understanding the specific water needs of different vegetable crops is essential for developing an effective irrigation strategy. Some crops, such as lettuce and spinach, require consistent moisture throughout their growth cycle to prevent wilting and bolting. Others, like tomatoes and cucumbers, benefit from controlled periods of dryness to promote fruit development and flavor concentration. By aligning irrigation practices with the unique requirements of each crop, farmers can optimizewater use efficiency and maximize yield potential.Furthermore, proper irrigation scheduling involves determining when and how much water to apply based onfactors such as crop stage, weather forecasts, and soil moisture levels. Over-irrigation can lead to waterlogging, nutrient leaching, and increased susceptibility to diseases, while under-irrigation can result in drought stress andyield losses. Implementing technologies such as soil moisture sensors and weather-based irrigation controllers can help farmers make informed decisions and improve irrigation efficiency.In conclusion, irrigating vegetables on the farm is a vital component of agricultural management that directly impacts crop growth, yield, and quality. By implementing appropriate irrigation techniques and considering factors such as soil type, climate conditions, crop water requirements, and irrigation scheduling, farmers can ensure optimal moisture levels for their vegetable crops. Through efficient irrigation practices, farmers can sustainablyproduce high-quality vegetables while conserving water resources and mitigating environmental impacts.。
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Seed Export of Vegetable Crops – Calendar year 2010
Countries having reported more than 1 million USD planting seed exports
(Quantity in Metric Tonnes; Value in USD Million) (Source: ISF compilation based on official statistics and international seed trade reports) Note: Conversion rate: 1 Euro = 1.32 US Dollars; n.a: information not available Country Czech Republic Singapore Vietnam Russian Federation Poland Sweden Slovenia Morocco Lithuania Austria Serbia Kazakhstan Switzerland Jordan Latvia Romania Greece Canada Myanmar Croatia Slovakia Bangladesh TOTAL Vegetable Crops Quantity 145 55 25 654 450 112 60 46 197 104 48 43 14 13 7 356 312 168 163 28 20 14 106,295 Vegetable Crops Value 4 4 4 3 3 3 3 3 2 2 2 2 2 2 2 1 1 1 1 1 1 1 2,851
Seed Export of Vegetable Crops – Calendar year 2010
Countries having reported more than 1 million USD planting seed exports
(Quantity in Metric Tonnes; Value in USD Million) (Source: ISF compilation based on official statistics and international seed trade reports) Note: Conversion rate: 1 Euro = 1.32 US Dollars; n.a: information not available Country Netherlands USA France Israel Italy Chile Japan China Germany Denmark Thailand Spain New Zealand China, Hong Kong India Australia Korea, Republic of United Kingdom Hungary South Africa Turkey Mexico Peru China, Taiwan Argentina Brazil Costa Rica Bulgaria Portugal Ukraine Egypt Belgium Kenya Guatemala Indonesia Vegetable Crops Quantity 12174 21603 9200 n.a. 10453 2316 1406 5742 1741 9769 2323 1947 4250 2031 n.a. 1036 397 1225 2039 1253 644 437 410 n.a. 506 139 0 1167 70 5025 2114 830 155 134 725 Vegetable Crops Value 1004 485 298 106 106 104 98 88 55 53 50 48 43 23 22 22 20 18 17 17 13 13 13 11 10 10 10 8 8 6 5 5 5 5 4
Copyright: ISF 2011. All rights reserved. In case this information is shared, reference needs to be made to the International Seed Federation (ISF) and its website: ISF Secretariat Chemin du Reposoir 7 1260 Nyon Switzerland +41 22 365 4420 isf@