AGRICULTURE REPORT - Fishing for Answers About 'Organic' Fish
United States Department of Agriculture
2 Operating units
o2.1 Active
o2.2 Inactive
3 Related legislation
4 See also
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6 External links
[edit]History
During theGreat Depression, farming remained a common way of life for millions of Americans. The Department of Agriculture was crucial to providing concerned persons with the assistance that they needed to make it through this difficult period, helping to ensure that food continued to be produced and distributed to those who needed it, assisting with loans for small landowners, and contributing to the education of the rural youth.
Kathleen Merrigan,Deputy Secretary of Agriculture
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TheUnited States Department of Agriculture(informally theAgriculture DepartmentorUSDA) is theUnited States federal executive departmentresponsible for developing and executingU.S. federal governmentpolicy onfarming,agriculture, andfood. It aims to meet the needs offarmersandranchers, promote agriculturaltradeand production, work to assurefood safety, protectnatural resources, fosterruralcommunities and endhungerin theUnited Statesand abroad.
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百度文库- 让每个人平等地提升自我1 AGRICULTURE REPORT - World Food Prize WinnersScientists from China and Sierra Leone are the winners of this year's World Food Prize. The winners were announced at a ceremony in Washington, D.C. led by Secretary of State Colin Powell last Monday. Chinese Professor Yuan Longping and Monty Jones will share the two-hundred-fifty-thousand-dollar prize. Both men are being honored for work they did to improve rice production in developing countries. Two-thousand-four is the International Year of Rice.Professor Yuan is head of the National Hybrid Rice Research and Development Center in Hunan, China. He received his share of the prize for work he did in the nineteen-seventies.Mister Yuan developed ways to genetically combine different kinds of rice to increase production. He discovered that combining two kinds of rice results in a better, more productive new rice. He established the hybrid rice seed industry in China. He also shared research and helped train scientists from more than twenty-five countries. For his efforts, Mister Yuan is called the "Father of Hybrid Rice."Monty Jones is being honored for his part in developing the "New Rice for Africa" or NERICA. He developed NERICA while he was head of the Upland Rice Breeding Program. At the time, the program was part of the West Africa Rice Development Agency in Ivory Coast.NERICA is a combination of Asian and traditional African kinds of rice. It resists insects and dry conditions and can produce up to fifty percent more rice. It also grows faster and contains moreprotein than rice native to West Africa. Mister Jones is now atop official of the Forum forAgricultural Research in Africa in Accra, Ghana.The two scientists will officially receive their prize on October fourteenth in Des Moines, Iowa.Norman BorlaugNorman Borlaug first developed the idea of a world food prize. He wanted to honor people who increased food production to help feed the growing world population.Mister Borlaug knows something about major prizes. He won the Nobel Peace Prize in nineteen-seventy. He received the award for his work to develop more productive agriculture. Iowa businessman John Ruan provides the money for the World Food Prize. He began his support in nineteen-ninety.。
农产品检测相关英语作文
农产品检测相关英语作文Agricultural products testing is an essential process in ensuring the safety and quality of food and other products that come from farms. This process involves the analysis and evaluation of various agricultural products to determine their compliance with safety and quality standards. The testing of agricultural products is crucial for protecting public health, ensuring consumer confidence, and facilitating international trade. In this essay, I will discuss the importance of agricultural products testing, the methods and technologies used in the process, the challenges and issues associated with it, and the future prospects of agricultural products testing.First and foremost, agricultural products testing is important for ensuring the safety and quality of food and other products that come from farms. It helps to identify and mitigate potential hazards such as pesticide residues, heavy metals, microbial contamination, and other harmful substances that may be present in agricultural products. Bytesting these products, we can ensure that they are safefor consumption and do not pose any health risks to consumers. Additionally, agricultural products testing is essential for verifying the authenticity and quality of agricultural products, which is crucial for maintaining consumer confidence and trust in the food supply chain.The methods and technologies used in agricultural products testing have evolved significantly over the years. Traditional methods such as chemical analysis, microbiological testing, and sensory evaluation are still widely used, but new technologies such as DNA sequencing, spectroscopy, and chromatography have also been introduced to improve the accuracy and efficiency of testing. These advanced technologies allow for the detection of contaminants and adulterants at lower levels, as well as the identification of specific genetic traits and characteristics in agricultural products. Furthermore, the use of rapid testing methods and portable devices has made it possible to conduct on-site testing in farms and food processing facilities, enabling real-time monitoring and decision-making.Despite the importance of agricultural products testing, there are several challenges and issues associated with the process. One of the main challenges is the complexity and diversity of agricultural products, which require different testing methods and approaches. For example, testing fresh fruits and vegetables for pesticide residues may require different techniques than testing meat and dairy productsfor microbial contamination. Additionally, theglobalization of food supply chains has led to the need for harmonized testing standards and regulations acrossdifferent countries and regions. This is essential for facilitating international trade and ensuring the consistency and reliability of testing results.Another issue is the increasing demand for faster and more cost-effective testing methods, especially in the context of large-scale production and distribution of agricultural products. This requires continuous innovation and investment in research and development to improvetesting technologies and streamline the testing process. Furthermore, there is a growing need for capacity buildingand training of personnel involved in agricultural products testing, particularly in developing countries where resources and expertise may be limited. This is crucial for ensuring the competence and proficiency of testing laboratories and personnel, as well as the reliability and credibility of testing results.Looking ahead, the future prospects of agricultural products testing are promising, with ongoing advancementsin technology and the growing awareness of food safety and quality among consumers and producers. There is a growing trend towards the use of integrated and multi-disciplinary approaches in agricultural products testing, which combine different testing methods and technologies to provide comprehensive and reliable results. This includes the useof data analytics and artificial intelligence to analyze testing data and identify patterns and trends that may indicate potential risks or issues in agricultural products. Furthermore, there is a greater emphasis on the use of blockchain technology and other traceability systems to ensure the transparency and integrity of the food supply chain, from farm to fork.In conclusion, agricultural products testing plays a crucial role in ensuring the safety, quality, and authenticity of food and other products that come from farms. It is essential for protecting public health, ensuring consumer confidence, and facilitatinginternational trade. The use of advanced testing methods and technologies, along with the addressing of challenges and issues, will contribute to the continuous improvement and effectiveness of agricultural products testing. As we look towards the future, there are opportunities forfurther innovation and collaboration in this field, which will ultimately benefit both producers and consumers in the global food supply chain.。
07.021009.2_Agriculture Report
1Progress on Treaty Against Fish PiracyU.N. officials say the general outlines for an international agreement are now largely in place to control illegal fishing. Transcript of radio broadcast:Tuesday, February 10, 2009This is the VOA Special English AGRICULTURE REPORT .Everyone knows that ships are a favorite target of pirates. But another problem takes place under the sea and often gets less attention: fish piracy. The technical term is illegal, unreported and unregulated fishing.Among the most common acts are fishing without permission and catching more than the limit. Other forms of fish piracy are targeting and catching protected species and using outlawedequipment. Some fishing nets, for example, trap whales. Another form of piracy is when species of caught fish and catch weights go unreported or underreported.Illegal fishing can harm local fisheriesand economies. It can also robcommunities of an important foodsupply and endanger futurepopulations of some kinds of fish.Now, United Nations officials sayrepresentatives from more than sixtycountries have made progress on an international agreement to control fish piracy. Five days of talks recently took place in Rome at theheadquarters of the U.N. Food and Agriculture Organization.A fish market in Burma, also known as MyanmarThe F.A.O. says fish piracy is difficult especially for developing countries to fight. Some countries lack good port controls. Pirates can easily land and sell their illegal catch. The problem is especially common along the west coast of Africa and in some ports in Asia and the Pacific.F.A.O. officials say the general ideas for an international agreement or treaty are now largely in place. Final details, though, still need to be settled.The negotiations involve what are known as port state measures. Under the proposed agreement, fishing boats would be directed to a landing port specially equipped for inspections. The crews would have to radio those ports from out at sea and request permission to land. They would also have to provide information on their activities and the fish they are carrying.Doing this before arrival would give port officials time to try to identify suspicious activities. Countries that agree to the measures would share information. That way, port officials could deny entry to a fishing boat that has committed offenses in others waters.And that's the VOA Special English AGRICULTURE REPORT, written by Jerilyn Watson. Now, an update to our report two weeks ago on caterpillars eating crops in northern Liberia. The insects were feared to be armyworms. But experts have now identified them as another species that might be more easily contained. I'm Bob Doughty.VOA Special English2。
2020高中英语 AGRICULTURE REPORT素材 4
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AGRICULTURE REPORT - World Food Prize WinnersScientists from China and Sierra Leone are the winners of this year's World Food Prize. The winners were announced at a ceremony in Washington, D.C. led by Secretary of State Colin Powell last Monday. Chinese Professor Yuan Longping and Monty Jones will share the two-hundred-fifty-thousand-dollar prize. Both men are being honored for work they did to improve rice production in developing countries. Two-thousand-four is the International Year of Rice.Professor Yuan is head of the National Hybrid Rice Research and Development Center in Hunan, China. He received his share of the prize for work he did in the nineteen-seventies.Mister Yuan developed ways to genetically combine different kinds of rice to increase production. He discovered that combining two kinds of rice results in a better, more productive new rice. He established the hybrid rice seed industry in China. He also shared research and helped train scientists from more than twenty-five countries. For his efforts, Mister Yuan is called the "Father of Hybrid Rice."Monty Jones is being honored for his part in developing the "New Rice for Africa" or NERICA. He developed NERICA while he was head of the Upland Rice Breeding Program. At the time, the program was part of the West Africa Rice Development Agency in Ivory Coast.NERICA is a combination of Asian and traditional African kinds of rice. It resists insects and dry conditions and can produce up to fifty percent more rice. It also grows faster and contains more protein than rice native to West Africa. Mister Jones is now a top official of the Forum for Agricultural Research in Africa in Accra, Ghana.The two scientists will officially receive their prize on October fourteenth in Des Moines, Iowa.Norman BorlaugNorman Borlaug first developed the idea of a world food prize. He wanted to honor people who increased food production to help feed the growing world population.Mister Borlaug knows something about major prizes. He won the Nobel Peace Prize in nineteen-seventy. He received the award for his work to develop more productive agriculture. Iowa businessman John Ruan provides the money for the World Food Prize. He began his support in nineteen-ninety.1如有帮助欢迎下载支持。
This is the VOA Special English Agriculture Report
This is the VOA Special English Agriculture Report.Thanksgiving Day is America's version of a 1 . The holiday is 2 on the fourth Thursday in November.This Thursday, 3 of Americans will join 4 to give thanks and eat a meal with a 5 that is centuries old.Early European settlers in North America held other 6 where they gave thanks. But what Americans often consider the first Thanksgiving 7 in Plymouth Colony. Today we call it Massachusetts.Those settlers are known as the Pilgrims. They held a 8 in the fall of sixteen twenty-one. They celebrated the harvest with members of a local Indian tribe.The best known food that Americans 9 eat on Thanksgiving is turkey. The nation's turkey producers are expected to 10 two hundred forty-two million birds this year. The 11 says that is two percent fewer than last year. Last year's turkey 12 had a value of about three and a half billion dollars.Thanksgiving turkeys are traditionally 13 with a bread mixture that some Americans call stuffing. Others call it dressing. Side dishes include cranberries, sweet potatoes and green beans or other 14 . The meal traditionally ends with a dessert of pumpkin pie or pecan pie.Some Thanksgiving foods 15 . For example, most turkeys these days are bred with larger breasts to 16 more white meat. Corn -- known in much of the world as maize -- has also 17 . It tastes 18 then the starchier corn of the past.The way Americans prepare for Thanksgiving has also changed. 19 John Anderson of the American Farm Bureau Federation says people look for ways to 20 , though not everyone does.JOHN ANDERSON: "There are a lot of us who have grandmothers who would not even think of using a 21 pie crust. And that is kind of the least of the shortcuts that we use." He says 22 like buying prepared foods for the holiday are part of a 23 in America.JOHN ANDERSON: "If you think about our food 24 , not just Thanksgiving dinner, but our food products in general, there has been a 25 move over the last twenty or thirty years toward more 26 products."Some people might not have the time or the desire to 27 , or the space for a lot of guests. 28 , John Anderson notes that more people go to a 29 for Thanksgiving dinner than in the past.Charity groups and 30 organizations will also be busy this Thursday, serving Thanksgiving meals to the needy. The weak economy has increased the number of Americans receiving government assistance to buy food.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson.Translating the following into English古代奥运会第27届夏季奥运会奥林匹克精神现代奥运会主办奥运会金牌获得者填空题。
AGRICULTURE REPORT - Finding Ways to Deal With Harmful Algae
the adjective form of alga, a single plant. But they also just say HAB for short.The toxins can very quickly kill fish, such as herring and anchovies, that feed on algae. But even if they survive they can be dangerous to eat. Not only that, bigger fish that eat the algae-eaters may also be dangerous.Some toxins harm only sea life. But others can cause severe stomach and intestinal problems as well as neurological disorders and even death in people. The only way to know if these toxins are present, unless people get sick, is through laboratory testing of fish and shellfish.Experts say the meaty or hard muscle parts of shrimp, crab, scallops and lobster are safe to eat because they do not absorb the poison. But people should not to eat the liver or other organs or soft tissues. Also, people should not eat other kinds of shellfish during a HAB. These include oysters, clams, mussels and whelks.In the United States, the government says harmful algal blooms cause more than eighty million dollars in economic losses each year. A government report in July noted that HABs are widely believed to be increasing worldwide.The report was the first step in a process to create a plan for predicting and dealing with them in American waters. In Florida, for example, satellites and computer models are now being used to provide algae forecasts that are just like weather reports.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. For links to more information about harmful algae, go to . I'm Steve Ember.。
Agriculture Report
Raising Goats for Their HairInto the world of cashmere and mohair. Transcript of radio broadcast:04 August 2008This is the VOA Special English Agriculture Report.Goats are valuable not just for their milk and meat. Or for theirability to help renew grasslands and control weeds. Or even fortheir ability to be friendly and gentle around children.Goats can also be valuable for their hair.Cashmere goats produce cashmere and Angora goats produce --thought we were going to say angora? No, angora fiber in factcomes from rabbits. Angora goats produce mohair.Mohair is used in sweaters, scarves, coats and other clothing. Mohair is also used in floor rugs and carpets and things like doll hair.An adult Angora can produce as much as seven kilograms of hair each year. As the goats grow older, however, their hair becomes thicker and less valuable. Hair from white or solid-colored goats is the most popular, but the appeal of mixed-color mohair has grown in recent years. The United States is one of the main producers of mohair, and exports most of its production.Angora goats are also popular show animals. They require little special care. The animals need milk from their mothers for three or four months. They reach full maturity when they are a little more than two years old. But even then they are smaller than most sheep and milk goats.Cashmere goats are usually larger than Angoras. They can grow big enough to be kept with sheep and cattle.The outer hair of the animal is called guard hair. Behind it is the valuable material on a cashmere goat. Cashmere is valued for its softness and warmth without much weight.Some farmers comb their cashmere goats to remove the hair. But if the animals do get a haircut, it often takes place at the time when they naturally lose their winter coat -- between December and March.Angora goatsAngora goats generally get their hair cut two times a year, in the spring and fall. The job can be done with simple cutting tools or by hiring a professional shearer. Angoras may need special protection from the cold for about a month after shearing.The value of an animal's coat depends on the age, size and condition. But whatever kind of goat you choose, be sure to have a good fence. Goats love to explore.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. To learn more about agriculture, go to for transcripts and MP3 archives of our reports.Special Feed for Swine May Help Farmers’ Crops, the EnvironmentResearch shows changing pigs' food may reduce phosphorus in the soil. Transcript of radio broadcast:11 August 2008This is the VOA Special English Agriculture Report.Research shows that waste from pigs that are fed a special kind of Array corn may help a farmer's crops. And it also may help theenvironment. Any farmer who raises swine knows that pigsproduce a lot of waste. This has both good and bad effects. Swinewaste has nutrients like nitrogen that can help fertilize crops whenit is placed on the fields. But the manure contents may not be whata crop needs. And removing too much manure can be a big job.Hogs at an Ohio farmSoil scientist Brian Wienhold said most of the phosphorus intraditional corn fed to pigs is in the substance phytate. Pigs lack a chemical in their bodies to breakdown phytate. Most of the phosphorus in traditional corn feed passes through the animal withoutprocessing. It is expelled in the manure.Placing the usual swine manure in the fields can increase the phosphorus content of the ground.And when rains cause the phosphorus to wash away, it can harm the environment.But science may be able to solve the problem. A report on the subject recently appeared in thepublication Soil Science Society of America Journal. The researchers are from the AgriculturalResearch Service of the United States Department of Agriculture and the University of Nebraskaat Lincoln. They tested fields not far from the Nebraska cities of Lincoln and Hastings. They putthree different substances on the fields: chemical fertilizer, manure from swine fed traditional corndiets and manure from swine fed low-phytate corn diets.The scientists then compared how much nitrogen and phosphorus were available in the soil. Theyfound that using slurry from swine fed low-phytate corn diets resulted in slower build-up ofphosphorus in the soil. At the same time, it did not reduce the availability of the phosphorus to thecrops.Other scientists also have worked with low-phytate feed in recent years. For example, in researchreported in two thousand four, University of Kentucky researchers gave pigs and chickslow-phytate feed. The substance phytase was added to the feed. The researchers said it helpedbreak down the phytates.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. To learn more about agriculture, go to for transcripts and MP3 archives of our reports.Getting Started Raising SheepGood planning can help avoid a baaaad experience.18 August 2008This is the VOA Special English Agriculture Report.Two different people -- one in Russia, the other in California -- recently asked us about raising sheep. So today we offer advice from some experts.(SOUND OF SHEEP)Researchers at Ohio State University say sheep probably respondmore to good care than any other animal. So the first thing peopleshould ask themselves is whether they have enough time to givesheep the attention they need.If the answer is yes, then a question is how many sheep to buy.Specialists at Oklahoma State University suggest starting with asmall flock -- twenty to fifty females.Consider your budget. Do you have enough money for supplies? Do you have the things you need to take care of barns and pasturelands?What about keeping your sheep healthy? You need to know about measures like how to control parasites. And will you have money to pay for treatment if animals get sick or injured?There are other basic questions to answer when getting started.What kind of sheep do you want to raise? There are wool breeds and meat sheep and dual-purpose sheep which can be used for wool or food.Find out what products people in your area want to buy. Is there greater demand for fresh lamb than warm woolen sweaters? What about demand for sheep's milk for making cheese? Research what kinds of markets are available.If pasture lands are limited, sometimes two ewes and a cow can be placed together. SusanSchoenian at the University of Maryland says sheep will eat weeds that cows reject. But she says that sheep should not have to walk too far to get food and water.Sheep may need hay and grains, but pastures with enough good grasses and weeds can oftensupply much of their diet. Sheep are good for the land when they feed on grasses. It helps renew A group of four-day old lambs at a ranch in Montanapastures and it can keep land from returning to forest.Sheep need a structure that will keep them dry. A barn where newborn lambs are housed should be well protected from the wind. Also, fences should be strong enough to hold energetic little lambs.Dogs can be a help in raising sheep. Big dogs like the Anatolian shepherd or Great Pyrenees can guard them from hostile animals. And, of course, border collies are famous for their ability to direct sheep and keep a flock together.And that's the VOA Special English Agriculture Report. I'm Bob Doughty.Locavores Like Their Food Close to HomeThe local food movement gains ground. Transcript of radio broadcast:25 August 2008This is the VOA Special English Agriculture Report.A locavore is someone who eats foods produced locally. Locavores usually define local as within one hundred sixty kilometers. This new term grew out of a reaction to the long distances that food now commonly travels from farm to table.Local is a popular word these days in food advertising. Some American stores, when they buy locally, however they define it, may even identify the farm.Farmers markets are also popular. These are often held once aweek, usually in a big outdoor space. And some people grow theirown food at home or in community gardens.Locally grown food can cost more but locavores find it moresatisfying. Not just the taste, but the fact that they are supportinglocal producers.And some believe eating local is healthier. This may be true in terms of freshness, but it also depends on how the food wasproduced.Restaurants are also joining the local food movement. Last year the National Restaurant Association reported big demand for locally grown produce.And local food is involved in another movement -- "slow food." The group Slow Food USA is part of the movement that started in Italy in answer to fast food. The aim is to honor the tradition of foods prepared and enjoyed with time and care, like a fine wine.The city of Sonoma, California, is getting in the spirit of the local food movement. The city is located in the wine-making Sonoma Valley in the San Francisco Bay Area. Next week, the City Council is expected to approve changes to make it easier to raise chickens and rabbits on smaller properties.No one is sure how many people want to. But anyone with a single family house and a fenced backyard could keep as many as sixteen chickens and eight rabbits. Larger properties could have more. Either way, a permit and inspection would be required.Residents could sell eggs but not meat -- that is, if the animals are used for meat. City officials didresearch about other places with similar rules. They learned that people often end up giving their Ron Samascott organizesapples at a farmers market in New Yorkchickens names and treating them like pets.If that happens, Sonoma residents will have no trouble finding boy names for roosters. Under the proposed new rules, the city will not permit any roosters other than those now living there.City officials want to avoid early morning wake-up calls for the neighbors. As one Sonoma official explained: "You don't need a rooster to have eggs."And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. I'm Jim Tedder.。
AGRICULTURE REPORT - US Farmers Face Big Winter Losses, With Two Months Still Left to Go
AGRICULTURE REPORT - US Farmers Face Big Winter Losses, With Two Months Still Left to GoBy Jerilyn Watson / Broadcast date: Tuesday, January 23, 2007This is the VOA Special English Agriculture Report.A lot of American farmers have had a rough early winter.In California, citrus growers are facing hundreds of millions of dollarsin losses from a freeze earlier this month. Oranges and lemons inCalifornia's main growing areas were not the only victims. The arcticcold front known as the Siberian Express also damaged other fruitand vegetable crops.Governor Arnold Schwarzenegger estimated losses at one billiondollars. He declared an emergency in ten counties to provide stateassistance to those affected.The freeze could mean months without work for thousands of farm laborers, packing house workers and truck drivers. It will also mean higher food prices across the country.Much of the damage happened in the San Joaquin Valley, but it was spread around the state. Citrus growers in California store their fruit on the tree. Less than a third of this year's crop had been harvested when the freeze hit.Avocados, strawberries and blueberries were also hit hard. The strawberries were nearly ready for harvest, and only about five percent of the avocados had been picked. Some avocado growers said this was their worst winter in sixteen years. Spinach, lettuce and other greens were also affected.California is the nation's top agricultural state, and top grower of fresh citrus. Florida's big orange crop is used mostly for juice.Right now, other states are struggling with the effects of snow and ice storms in recent weeks. In some places, there was six meters of snow on the ground.Animal losses are still being counted in the Great Plains.The affected states include Colorado, Kansas, Missouri,In California, frozen orangesNebraska, Oklahoma and Texas. Some states have beenapproved for emergency federal aid. Some ranchers still do not know where all their cattle have gone, or how many are dead. The Colorado Cattlemen's Association estimates that the final count in that state alone could be eight thousand to fifteen thousand. That would mean a loss of more than ten million dollars just in cattle.In some states, National Guard helicopters not only rescued people but also dropped hay to cattle trapped without food in the snow. Shortages of hay have pushed up prices, adding to economic losses.And even cattle that have been saved may not be out of danger. Many cows were pregnant, and many could lose their calves. Other cattle weakened by the conditions may not survive the winter.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. I'm Faith Lapidus. In Colorado, farms and ranchesunder snow。
AGRICULTURE REPORT - Antimicrobial Drugs in Agriculture
AGRICULTURE REPORT - Antimicrobial Drugs in AgricultureA study has found no serious effects after farmers in Denmark ended the use of antibiotics to increase growth in pigs and chickens. Many experts worry that too much use in food animals may add to the problem of antimicrobial resistance in humans. Bacteria develop resistance to drugs over time.The World Health Organization last week released a report by experts who studied the Danish example. In nineteen-ninety-nine, Denmark limited the use of drugs in food animals only to the treatment of infections. Farmers had given antibiotics to increase growth mainly in pigs and chickens.Since then, the W-H-O report says the experts found a big drop in the levels of antibiotic-resistant bacteria in these animals. The experts also found little, if any, increase in production costs. But the report says more studies are needed to learn how much of an effect all this will have on drug resistance in people. The report notes that cases of antimicrobial resistance in humans have been rare in Denmark.Makers of drugs used in animals say a bigger concern should be the overuse of antibiotics by doctors to treat infections in people.Antibiotics can be an effective way to treat dangerous kinds of bacteria like E. coli and salmonella in animals. But farmers may also feed small amounts to healthy cattle, chickens and pigs. These amounts are smaller than farmers would use to treat diseases.Low doses of the drugs cause farm animals to gain weight faster. Cattle and pigs develop fat more quickly. Farmers save money. They use less food and produce more meat. They may also lose fewer animals to disease.In two-thousand-one, the United States Agriculture Department released a report on the use of drugs for the purpose of growth. The Economic Research Service said ending this use would increase production costs for farmers. And that would mean higher prices for meat.But many scientists say they are concerned that drug-resistant bacteria may spread to humans and infect large numbers of people. In nineteen-ninety-nine the European Union banned the use of four kinds of drugs for growth purposes.This past June, McDonald's also reacted to the concerns. The fast-food seller announced it would ask its meat suppliers to cut back their use of antibiotics except to treat disease.。
农业发展报告英语作文
农业发展报告英语作文Agricultural Development Report。
Introduction:Agriculture plays a crucial role in the economic development of a nation. It not only provides food and raw materials but also contributes to employment generation and poverty reduction. This report aims to analyze the current state of agricultural development and identify potential areas for improvement.Current State of Agricultural Development:1. Production: The agricultural sector has witnessed significant growth in terms of production. The introduction of advanced farming techniques, improved seeds, and mechanization has led to increased crop yields. However, there is still a need to address the issue of post-harvest losses and ensure efficient storage and transportationfacilities.2. Technology: The adoption of modern technology in agriculture has been limited. Farmers need to be educated and provided with training on the use of technology, such as precision farming, drones, and satellite imagery, to optimize their production and reduce resource wastage.3. Irrigation: Access to water for irrigation remains a major challenge, especially in arid and semi-arid regions. The government should invest in the development ofirrigation infrastructure, such as dams, canals, and reservoirs, to improve water availability for farmers.4. Sustainable Practices: The promotion of sustainable agricultural practices is essential to protect the environment and ensure long-term food security. Farmers should be encouraged to adopt organic farming methods, reduce the use of chemical fertilizers and pesticides, and implement water conservation techniques.5. Market Linkages: Farmers often face difficulties inaccessing markets and getting fair prices for their produce. The government should establish robust market linkages, improve storage and transportation facilities, and provide farmers with market information to enable them to make informed decisions.Potential Areas for Improvement:1. Research and Development: Increased investment in agricultural research and development is crucial to develop new technologies, improve crop varieties, and enhance productivity. Collaboration between research institutions, farmers, and the private sector should be encouraged to promote innovation in the agricultural sector.2. Farmer Education and Training: Farmers should be provided with access to quality education and training programs to enhance their knowledge and skills. This will enable them to adopt modern farming techniques, improve productivity, and adapt to changing market demands.3. Access to Credit: Lack of access to credit is amajor constraint for small-scale farmers. Financial institutions should develop tailored loan products for farmers and simplify the loan application process. Additionally, microfinance institutions can play a vital role in providing financial services to farmers.4. Infrastructure Development: Investment in rural infrastructure, including roads, electricity, and storage facilities, is crucial to support agricultural development. Improved infrastructure will facilitate the transportation of agricultural produce, reduce post-harvest losses, and enhance market access.Conclusion:Agricultural development is vital for the overall economic growth and well-being of a nation. By addressing the challenges and implementing the suggested improvements, countries can achieve sustainable agricultural development, ensure food security, and improve the livelihoods of farmers. The government, research institutions, privatesector, and farmers must work together to harness the full potential of agriculture and overcome the existing barriers.。
农场警示标志英语作文
农场警示标志英语作文Farm safety is a critical concern for all those who work in the agricultural industry. From operating heavy machinery to handling livestock, the risks on a farm can be numerous and potentially hazardous. One important way to mitigate these risks is through the use of clear and effective safety signage. Farm safety signs play a vital role in communicating important information to workers, visitors, and anyone else who may be present on the property.The primary purpose of farm safety signs is to warn individuals of potential dangers and provide guidance on how to navigate the farm environment safely. These signs can cover a wide range of topics, from the proper handling of chemicals and pesticides to the correct procedures for operating tractors and other equipment. By clearly displaying these instructions and warnings, farm owners and managers can help to create a safer work environment and reduce the likelihood of accidents or injuries.One of the most common types of farm safety signs is the hazard warning sign. These signs are designed to alert individuals to thepresence of specific dangers, such as slippery surfaces, overhead hazards, or the risk of electric shock. These signs often feature bold, high-contrast colors and easily recognizable symbols to ensure that they are easily visible and understood by all who see them.Another important category of farm safety signs is the instructional sign. These signs provide step-by-step guidance on how to perform certain tasks or operate specific pieces of equipment safely. For example, an instructional sign might detail the proper way to start a tractor or the correct personal protective equipment (PPE) that must be worn when handling certain chemicals.In addition to these basic categories, farm safety signs can also be used to designate specific areas or zones on the property. For instance, signs may be used to mark off restricted areas, such as those where only authorized personnel are allowed to enter, or to indicate the location of emergency equipment, such as fire extinguishers or first aid kits.Effective farm safety signage is not only important for protecting the well-being of workers and visitors but also for ensuring compliance with relevant health and safety regulations. Many countries have specific laws and guidelines in place that dictate the types of safety signs that must be displayed on farms and the information they must convey.When it comes to designing and implementing effective farm safety signs, there are a number of key factors to consider. The signs should be strategically placed in high-traffic areas and at key decision points, where they are most likely to be seen and heeded. The language and symbols used should be clear, concise, and easy to understand, even for those who may not be fluent in the primary language spoken on the farm.Additionally, the signs should be made from durable materials that can withstand the harsh outdoor conditions often found on farms, such as exposure to the elements, dust, and heavy machinery. Regular inspection and maintenance of the signs is also essential to ensure that they remain visible and legible over time.One of the most important aspects of effective farm safety signage is ensuring that it is integrated into a comprehensive safety management system. This means that the signs should be part of a broader strategy that includes staff training, risk assessments, and emergency response planning. By taking a holistic approach to farm safety, farm owners and managers can help to create a culture of safety that permeates every aspect of the operation.Ultimately, the success of farm safety signs in reducing accidents and injuries on the farm depends on the active engagement andparticipation of all those who work on or visit the property. Workers must be trained to understand the meaning and importance of the signs, and they must be empowered to report any issues or concerns they may have. Visitors, too, should be made aware of the safety protocols in place and encouraged to follow the guidance provided by the signs.In conclusion, farm safety signs are a critical component of any effective safety management system in the agricultural industry. By clearly communicating important information and guidance, these signs can help to reduce the risk of accidents and injuries and promote a culture of safety on the farm. By investing in high-quality, well-designed safety signage and integrating it into a comprehensive safety strategy, farm owners and managers can help to protect the well-being of their workers, visitors, and the broader community.。
生态渔业背景介绍英文作文
生态渔业背景介绍英文作文英文：Ecological fishing refers to the fishing method that takes into account the sustainable development of fishery resources and the protection of the ecological environment. It is a fishing method that emphasizes the harmony between human beings and nature. Ecological fishing not only considers the catch of fish, but also the protection of the ecological environment, the maintenance of biodiversity, and the improvement of the living standards of fishermen.The background of ecological fishing is the overfishing and environmental pollution caused by traditional fishing methods. Traditional fishing methods often use largefishing nets or trawlers, which not only catch a large number of fish, but also harm the ecological environment, destroy the habitat of fish, and threaten the survival of other marine organisms. In addition, the use of chemical and biological agents for fishing has also caused seriousenvironmental pollution and food safety problems.Ecological fishing, on the other hand, uses scientific and reasonable fishing methods to achieve sustainable development of fishery resources and the protection of the ecological environment. For example, it uses selective fishing gear, such as hooks and lines, to reduce bycatch and protect juvenile fish and other non-target species. It also advocates the use of natural bait, which not only reduces pollution, but also maintains the natural food chain of fish.中文：生态渔业是指考虑渔业资源可持续发展和生态环境保护的渔业方式，是一种强调人与自然和谐共生的渔业方式。
农林牧渔服务业 英语
农林牧渔服务业英语英文回答：Agriculture, Forestry, Fishing, and Animal Husbandry Service Industries.Agriculture, forestry, fishing, and animal husbandry service industries are essential to the global economy. They provide the food, fiber, and other raw materials that are necessary for human survival. In addition, these industries play a vital role in the environment, providing ecosystem services such as water purification, carbon sequestration, and biodiversity conservation.The agriculture, forestry, fishing, and animal husbandry service industries are a diverse group of industries that include a wide range of activities. Agricultural services include the production of crops, livestock, and poultry. Forestry services include the management and harvesting of forests. Fishing servicesinclude the catching and processing of fish and other seafood. Animal husbandry services include the raising and care of animals for food, fiber, and other products.The agriculture, forestry, fishing, and animal husbandry service industries are facing a number of challenges, including climate change, population growth,and urbanization. Climate change is leading to changes in weather patterns, which are making it more difficult togrow crops and raise livestock. Population growth isputting pressure on land and water resources, which are essential for agriculture, forestry, and fishing. Urbanization is leading to the loss of farmland and forests, which are essential for food production and environmental protection.Despite these challenges, the agriculture, forestry, fishing, and animal husbandry service industries are expected to continue to grow in the coming years. Theglobal demand for food, fiber, and other raw materials is expected to increase as the population grows. In addition, the growing awareness of the environmental benefits ofthese industries is expected to lead to increased investment in sustainable agriculture, forestry, fishing, and animal husbandry practices.Key Trends in the Agriculture, Forestry, Fishing, and Animal Husbandry Service Industries.There are a number of key trends that are shaping the future of the agriculture, forestry, fishing, and animal husbandry service industries. These trends include:The increasing use of technology. Technology is playing an increasingly important role in all aspects of the agriculture, forestry, fishing, and animal husbandry service industries. Farmers are using precision agriculture techniques to improve crop yields and reduce environmental impacts. Foresters are using remote sensing technology to monitor forests and identify areas that need to be reforested. Fishermen are using sonar technology to locate fish and reduce bycatch. Animal husbandry producers are using technology to improve animal health and productivity.The growing demand for sustainable products. Consumers are increasingly demanding products that are produced in a sustainable manner. This is leading to increased demand for organic food, sustainably harvested timber, and seafoodthat is caught using sustainable fishing practices.The growing importance of ecosystem services. The agriculture, forestry, fishing, and animal husbandry service industries provide a number of important ecosystem services, such as water purification, carbon sequestration, and biodiversity conservation. The growing awareness of the importance of these services is leading to increased investment in sustainable land management practices.The Future of the Agriculture, Forestry, Fishing, and Animal Husbandry Service Industries.The future of the agriculture, forestry, fishing, and animal husbandry service industries is bright. The global demand for food, fiber, and other raw materials is expected to increase as the population grows. In addition, the growing awareness of the environmental benefits of theseindustries is expected to lead to increased investment in sustainable agriculture, forestry, fishing, and animal husbandry practices.中文回答：农林牧渔服务业。
英语作文-农业科学研究和试验发展行业的农产品质量安全与农业环境保护研究
英语作文-农业科学研究和试验发展行业的农产品质量安全与农业环境保护研究In the realm of agricultural science research and experimental development, the focus on agricultural product quality and safety, as well as environmental protection, plays a crucial role in sustaining global food security and ecological balance. Agricultural scientists and researchers worldwide are continually advancing techniques to ensure that farming practices not only meet but exceed stringent quality and safety standards while minimizing environmental impact.Research into agricultural product quality and safety encompasses a broad spectrum of disciplines, ranging from soil health and nutrient management to pest and disease control strategies. Central to this endeavor is the application of innovative technologies that enhance crop resilience, increase nutritional value, and reduce the reliance on chemical inputs that may pose risks to human health and the environment.Advancements in biotechnology and genetic engineering have revolutionized crop improvement, enabling the development of genetically modified organisms (GMOs) tailored to withstand pests and diseases while maintaining nutritional integrity. These technologies are rigorously tested to ensure they meet safety criteria before commercialization, addressing concerns about potential allergenicity and environmental impact.Moreover, precision agriculture has emerged as a transformative approach in optimizing resource use and minimizing environmental footprint. Utilizing remote sensing, GPS-guided machinery, and data analytics, farmers can precisely manage inputs such as water, fertilizers, and pesticides, thereby reducing waste and runoff into water bodies. This approach not only enhances crop yields but also mitigates soil erosion and preserves biodiversity.In parallel, sustainable farming practices emphasize integrated pest management (IPM), organic farming, and agroecological principles that promote biodiversity andecosystem resilience. IPM strategies advocate for the judicious use of biological controls, crop rotation, and habitat manipulation to suppress pests and diseases naturally, reducing reliance on synthetic pesticides that may accumulate in the environment.Efforts to safeguard agricultural product quality also extend to post-harvest management and food processing technologies. Cold chain logistics, controlled atmosphere storage, and food irradiation are employed to maintain freshness, extend shelf life, and mitigate microbial contamination without compromising nutritional content. These technologies are essential in ensuring that consumers receive safe and nutritious food products.Furthermore, research initiatives in environmental protection within agriculture focus on minimizing greenhouse gas emissions, conserving water resources, and promoting soil health through sustainable practices. Conservation tillage, cover cropping, and biochar application are among the strategies implemented to sequester carbon, improve soil structure, and enhance water infiltration, thereby mitigating climate change effects and promoting long-term agricultural sustainability.Collaboration between researchers, policymakers, and industry stakeholders is pivotal in advancing these initiatives globally. Through knowledge-sharing platforms, scientific conferences, and interdisciplinary collaborations, innovative solutions to challenges in agricultural product quality, safety, and environmental sustainability are continually refined and implemented.In conclusion, the intersection of agricultural science research with the goals of ensuring product quality and safety while protecting the environment is pivotal in addressing global challenges such as food security, climate change, and public health. By harnessing technological advancements and adopting sustainable practices, the agricultural sector can navigate towards a resilient future where nutritious food production is harmonized with environmental stewardship. This holistic approach underscores the critical role of agricultural research in shaping a sustainable and prosperous world for future generations.。
农扬的英语作文
Farming: A Cornerstone of CivilizationFarming, a vital component of human civilization, has been the backbone of our society since ancient times. Itnot only provides us with food and sustenance but also shapes our culture, traditions, and way of life. The agricultural revolution marked a significant turning pointin human history, transforming nomadic hunter-gatherer societies into settled communities, leading to the establishment of villages, towns, and eventually cities.The essence of farming lies in the careful cultivationof land and crops. Farmers, with their profound knowledge and expertise, till the soil, sow seeds, and nurture plants until they bear fruit. This process requires immense patience, dedication, and respect for nature. Farmers must understand the cycles of the seasons, the needs ofdifferent crops, and the impact of various weatherconditions on their yields.The impact of farming on society is profound. It hasled to the development of trade and commerce, as surplus crops could be exchanged for other goods and services. This, in turn, fostered the growth of civilization and theestablishment of complex social structures. Farming hasalso been a source of innovation and technological advancement, driving the development of new tools, techniques, and methods of cultivation.Moreover, farming plays a crucial role in maintaining ecological balance. It preserves biodiversity by providing habitats for various wildlife species and supports soil fertility through crop rotation and natural fertilization. Farmers often work in harmony with nature, adopting sustainable practices that minimize the impact on the environment.In modern times, farming continues to evolve and adaptto the changing needs of society. With the advent of technology, farmers now have access to advanced tools and techniques that help them increase yields, reduce waste,and conserve resources. However, the challenges faced bythe agricultural sector are also increasing. Climate change, soil degradation, and water scarcity are some of the pressing issues that farmers must tackle.Despite these challenges, the importance of farming remains unchanged. It continues to be a vital source offood and income for millions of people worldwide. It also preserves our cultural heritage and connection to the land, reminding us of our roots and our dependency on nature.In conclusion, farming is not just a means of producing food; it is a way of life that shapes our society, culture, and relationship with the natural world. It is a testament to human resilience and innovation, and it remains a cornerstone of civilization, even in the modern age.**农耕：文明的基石**农耕，作为人类文明的重要组成部分，自古以来一直是社会的支柱。
农业推广项目自查报告英语
农业推广项目自查报告英语Self-Reflection Report on Agricultural Extension Project.Introduction.Agricultural extension plays a crucial role in bridging the gap between research and practice, empowering farmers with knowledge and skills to enhance agricultural productivity and sustainability. This self-reflectionreport critically evaluates the implementation and outcomes of an agricultural extension project, identifying areas for improvement and future success.Project Objectives and Methodology.The primary objective of the project was to increase crop yields and reduce input costs for smallholder farmersin a specific region. The project adopted a participatory approach, involving farmers in the planning, implementation,and monitoring of project activities. Key components included:Training and capacity building: Farmers received training on improved crop cultivation practices, pest and disease management, and soil fertility.Demonstration trials: Field demonstrations showcased the effectiveness of new technologies and practices, providing tangible evidence to farmers.Input provision: Farmers were provided with access to quality seeds, fertilizers, and equipment to support their adoption of improved practices.Project Outcomes.The project successfully achieved its objectives, leading to significant improvements in agricultural productivity and incomes for participating farmers. Key outcomes included:Increased crop yields: Farmers reported an average yield increase of 20-30%, attributed to improvedcultivation techniques and input use.Reduced input costs: Farmers learned to optimize fertilizer application and pest control measures, reducing their input costs by approximately 15%.Improved soil fertility: Soil sampling and analysis revealed a marked improvement in soil fertility levels, resulting from the adoption of sustainable land management practices.Challenges and Lessons Learned.Despite the overall success, the project encountered several challenges:Limited access to extension services: Farmers in remote areas faced challenges in accessing timely extension support, highlighting the need for innovative delivery mechanisms.Gender disparity: Female farmers were less likely to participate in project activities, indicating the importance of addressing gender disparities in accessing agricultural information.Sustainability beyond project duration: Ensuring the sustainability of project outcomes beyond its funding cycle remained a concern, emphasizing the need for capacity building and institutional strengthening.Recommendations for Improvement.Based on the lessons learned, the following recommendations are proposed to enhance future agricultural extension projects:Strengthen extension capacity: Invest in training and resources for extension agents to provide effective support to farmers in all areas.Promote gender inclusivity: Design and implementstrategies to address gender disparities and ensure thatall farmers have equal access to extension services.Foster sustainability: Focus on building farmers' capacity for continuous learning and innovation to sustain project outcomes in the long term.Explore technological solutions: Leverage technologies such as mobile messaging and online platforms to improve extension reach and effectiveness.Monitor and evaluate impact: Establish a robust monitoring and evaluation system to track project progress and identify areas for improvement.Conclusion.The agricultural extension project effectively contributed to improving agricultural productivity and reducing input costs for participating farmers. By reflecting on the project's implementation and outcomes, valuable lessons have been learned and recommendationsoutlined to strengthen future extension efforts. Through ongoing evaluation, innovation, and collaboration, agricultural extension can continue to drive agricultural transformation and ensure food security for all.。
农业实践总结英语范文
This summer, I had the opportunity to participate in an agricultural practice program organized by the local government. The program aimed to provide students with hands-on experience in farming, thereby fostering a deeper understanding of the agricultural industry and its importancein our daily lives. Over the course of the two-month program, I gained invaluable insights and skills that I believe will serve me well in the future. This summary aims to highlight the key takeaways from my agricultural practice.Understanding the Basics of FarmingThe first few weeks of the program were dedicated to educating us about the basics of farming. We learned about soil health, crop rotation, and the importance of water management. The instructors emphasized the need for sustainable farming practices to ensure the long-term viability of our agricultural systems. Through field visits and classroom discussions, I came to appreciate the intricate balance between nature and agriculture.Hands-On ExperienceThe most rewarding aspect of the program was the hands-on experience it provided. We were divided into small groups and assigned tasks such as planting, watering, weeding, and harvesting. Each task was anopportunity to learn new skills and develop a deeper connection with the land. For instance, I learned the importance of proper planting techniques to ensure optimal growth and yield. I also realized the physical labor involved in farming and the respect it deserves.Cultivating a Respect for NatureOne of the key lessons I took away from the program was the importanceof respecting nature. We were taught to work in harmony with the environment, rather than against it. This included using organic fertilizers and pest control methods that minimize the use of harmful chemicals. By doing so, we not only protected the soil and water resources but also contributed to a healthier ecosystem.Community EngagementThe program also emphasized the role of agriculture in the community. We visited local farms and met with farmers who shared their experiencesand challenges. This interaction highlighted the importance ofsupporting local agriculture and understanding the economic impact ithas on the community. It also underscored the need for collaboration between farmers, consumers, and the government to ensure sustainable practices.Personal GrowthParticipating in the agricultural practice program was not just about learning new skills; it was also an opportunity for personal growth. I developed a stronger sense of responsibility towards the environment and the food we consume. I also gained confidence in my ability to work in a team and handle challenging tasks. These personal developments will undoubtedly benefit me in my future endeavors.ConclusionIn conclusion, my agricultural practice program was a transformative experience. It provided me with a comprehensive understanding of farming, from the basics to sustainable practices. The hands-on experience, coupled with the opportunity to engage with the community, has left a lasting impression on me. I am grateful for the knowledge and skills I gained, and I look forward to applying them in my future studies and career. As we continue to face the challenges of feeding a growingglobal population, the lessons learned from this program will undoubtedly play a crucial role in shaping a sustainable and prosperous future for agriculture.。
农场实践活动通知英语作文
农场实践活动通知英语作文英文回答：Farm Practicum Experience。
The farm practicum experience is an integral part ofthe agricultural science curriculum. It provides students with the opportunity to gain hands-on experience in a real-world farm setting. During the practicum, students willlearn about different aspects of farm management, including crop production, livestock care, and farm business operations.The farm practicum experience is typically offered during the summer months. Students will work with experienced farmers and agricultural professionals to learn about the day-to-day operations of a farm. They will also have the opportunity to participate in a variety of hands-on activities, such as planting crops, caring for livestock, and operating farm equipment.The farm practicum experience is a valuable opportunity for students to learn about the agricultural industry and to gain practical experience that will help them in their future careers. It is also a great way for students to develop a better understanding of the food production system and the importance of agriculture in our society.中文回答：农场实践活动通知。
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AGRICULTURE REPORT - Fishing for
Answers About 'Organic' Fish
By Jerilyn Watson / Broadcast date: Tuesday, January 16, 2007
This is the VOA Special English Agriculture Report.
In the United States, the term "organic" has a legal meaning set by the Department of Agriculture. The department has an official label to mark products that have met the requirements of its National Organic Program.
Organic products usually cost more, but their sales are growing.
As a result, so is competition to label more products organic
because many people believe they are healthier.
Now Agriculture Department officials are trying to decide whether
fish can be called organic. There are rules for organic produce,
organic dairy products, organic meat and chicken -- but nothing
about fish.
Many operators of fish farms believe they could sell more fish if
they could label them organic.
The industry that sells wild-caught fish is already under pressure from farm-raised seafood. That pressure could increase if the Agriculture Department approves proposed requirements for labeling fish organic.
Earning the organic label requires controlled conditions. The question is whether fish that swim wild and free -- like Alaskan salmon -- could meet the proposed requirements.
Yet fish farms might not all be able to meet them either. Some operations are criticized for their treatment of fish and the risk of pollution to waterways. Fish farmers and the wild-caught industry also argue about the possible presence of harmful chemicals in each other's products.
In two thousand, an advisory committee considered requests by fish farmers to call their products organic. The experts said farm-raised fish should be labeled organic only if they were fed almost completely organic plant food. Farmed fish often have little or no fish in their diet. But those proposed guidelines were not used.
In two thousand five, the Agriculture Department formed another group to examine possible
requirements. This time, the committee suggested several kinds of food that farmed fish could eat and still be called organic.
A decision about whether fish can be sold with the organic label may still take two years or more. Fish
For now, the American fishing industry has to deal with growing competition from imported seafood. Some foreign companies already call their fish "organic" because, they say, it meets the requirements of their own countries.
And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. You can read and listen to our reports online at . I'm Bob Doughty.。