spring roll英语作文

spring roll英语作文
Spring roll is a traditional Chinese food that is
popular all over the world. It is a type of dim sum that consists of a thin wrapper filled with a variety of ingredients, such as vegetables, meat, and sometimes seafood. The filling is then rolled up and steamed or fried until the wrapper is crispy and the filling is cooked through.
The origins of spring roll can be traced back to the Eastern Jin Dynasty (317-420 AD) in China. It was initially called "egg roll" and was a popular dish in the royal court. Over time, the dish spread to other parts of China and eventually to other countries in Asia, where it has become
a staple in many cuisines.
The filling of a spring roll can vary depending on the region and personal preference. In southern China, the
filling is often made with a combination of fresh vegetables, such as cabbage, carrots, and mushrooms, along with a small amount of meat, such as pork or shrimp. In northern China, the filling is usually more robust, with a
higher meat-to-vegetable ratio, and may include ingredients like bamboo shoots and water chestnuts.
To make spring rolls, the filling is prepared and then spooned onto a thin wrapper made from flour, water, and sometimes eggs. The edges of the wrapper are then folded over the filling, and the roll is sealed with a mixture of water and flour or egg wash. The roll is then steamed or fried until the wrapper is golden brown and crispy.
In recent years, spring rolls have become popular in the West, where they are often served as an appetizer or snack. They are typically accompanied by a dipping sauce, such as sweet and sour, hoisin, or soy sauce. Some restaurants also offer variations of the traditional spring roll, such as vegetarian or gluten-free options.
In conclusion, spring roll is a versatile and delicious dish that has a rich history and is enjoyed by people all over the world. Its simple yet flavorful combination of ingredients makes it a popular choice for a quick and satisfying meal.
春卷是一种传统的中国食物，在全世界都很受欢迎。

它是一种点心，由薄饼皮包裹着各种食材，如蔬菜、肉类，有时还有海鲜。

然
后把馅料卷起来，蒸或炸至饼皮变脆，馅料煮熟。

春卷的起源可以追溯到中国东晋时期（公元317-420年）。

最初
被称为“蛋卷”，是皇室宫廷的一道受欢迎的菜肴。

随着时间的推移，这道菜传播到中国其他地区，最终传播到亚洲其他国家，在那
里已成为许多菜系的主打菜。

春卷的馅料因地区和个人喜好而异。

在中国南方，馅料通常由新
鲜蔬菜（如卷心菜、胡萝卜和蘑菇）和少量肉类（如猪肉或虾）混
合而成。

在中国北方，馅料通常更丰富，肉与蔬菜的比例更高，可
能包括竹笋和荸荠等成分。

要制作春卷，首先准备馅料，然后将其舀到由面粉、水和有时还
有鸡蛋制成的薄饼皮上。

然后将饼皮的边缘折叠在馅料上，并用水
和面粉或蛋涂抹封口。

然后将卷蒸或炸至饼皮呈金黄色，变得酥脆。

近年来，春卷在西方变得流行，在那里通常作为开胃菜或小吃供应。

它们通常配有蘸酱，如甜酸、海鲜酱或酱油。

一些餐馆还提供
传统春卷的变体，如素食或无麸质选项。

总之，春卷是一道多才多艺、美味可口的菜肴，它具有丰富的历史，受到全世界人民的喜爱。

它简单而美味的配料组合使其成为快
捷而令人满足的餐食选择。