给老外讲“筷子”ppt课件
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forced to eat smaller portions at a time and also more slowly,therefore savoring the food more completely.
8
• Also,unlike the spoon,fork,and knife,chopsticks convey the hand a sense of tactile rapport (close relationship)with the food.
3. To pick up food,move the upper chopstick with index and middle fingers.
18
19
With a little practice,you will be able to use chopstick with ease!
20
17
1. place the first chopstick in the base of the thumb and index finger and rest its lower end below on the ring finger as shown.This chopstick remains fixed.
14
15
16
How to use chopsticks There are two important things to remember for effective use of chopsticks.One is that
the two lower ends must be even,that is,one must not protrude over the other.The other condition is that the two chopsticks must be in the same plane.
11
12
Etiquette of chopstick 1. Never waive the chopstick over food when having a meal because it is considered poor
manners. 2. Never spear or poke food with the tips of the chopsticks because it is bad manner.chopstick
2. Hold the other chopstick between the tips of the index and middle fingers,steady its upper half against the base of the index finger, and use the tips of the thumb to keep it place.
给老外讲"筷子"ppt课件 筷子kui zi chinesepeople were taught usechopsticks long before spoons forkswere invented chopstickswere strongly advocated greatchinese philosopher confucius(551-479 bc). differentchopsticks among china,japan southkorean japan (sashimi) south korean (barbecue) china (stir-fry dish) chineseuse chopsticks westernersuse knives fork-formain dishes. differencebetween twocultures when inevitablymeans largepiece meatlike steak,fish chinesetable since using chopsticks pickup massive amounts feasible.reasons usingchopstick mostdishes thereforemade up mouthsized pieces which takenup example,riceshaped like ovalsmall piece pickup chinesefood require greater delicacy when eaten eatsmaller portions alsomore slowly,therefore savoring foodmore completely. good things when using chopstick spoon,fork,andknife,chopsticks convey tactilerapport (close relationship)with therefore,it?svery true chinesedining experience involves all 10materials dailyuse: wood, bamboo, plastic certainoccasion: silver, ivory, jade 11 12 e
the Chinese table since using chopsticks to pick up massive amounts of food iare therefore made up of mouth sized pieces which are taken up by chopsticks and transferred to the mouth.
• For example,rice shaped like an oval small piece is easy to pick up with chopsticks.
6
• 食物
7
Good things when using chopstick • Chinese food require greater delicacy when eaten with chopsticks,because the diner is
• Therefore,it's very true to say that Chinese dining experience involves all the senses!
9
10
Materials of chopsticks • For daily use: wood, bamboo, plastic • For certain occasion: silver, ivory, jade
designed for pick up food,not to spear and stab it. 3. Equally forbidden is using chopstick to pull a dish e only hands.
13
4. If you need to rest your chopsticks,leave them on the chopsticks rest or by the side of your bowl or plate.Do stick them into a bowl of rice because it resembles ancestral offerings and is frowned upon.
Confucius(551-479 BC).
2
Confucius
3
Different chopsticks among China,Japan and South Korean Japan (sashimi) South Korean (barbecue) China (stir-fry dish)
5. If the table settings include serving spoons or chopsticks,use them instead of your own set to get yourself food.
6. Do not suck on the tip of the chopsticks.
4
Reasons of using chopstick • Chinese use chopsticks and Westerners use knives and fork-for main dishes. • That is the difference between the two cultures when it comes to eating. • This inevitably means that large piece of meat like steak,fish and poultry are not possible at
筷子 Kuài Zi
;.
1
History of chopsticks • Chinese people were taught to use chopsticks long before spoons and forks were
invented in Europe. • Chopsticks were strongly advocated by the great Chinese philosopher
8
• Also,unlike the spoon,fork,and knife,chopsticks convey the hand a sense of tactile rapport (close relationship)with the food.
3. To pick up food,move the upper chopstick with index and middle fingers.
18
19
With a little practice,you will be able to use chopstick with ease!
20
17
1. place the first chopstick in the base of the thumb and index finger and rest its lower end below on the ring finger as shown.This chopstick remains fixed.
14
15
16
How to use chopsticks There are two important things to remember for effective use of chopsticks.One is that
the two lower ends must be even,that is,one must not protrude over the other.The other condition is that the two chopsticks must be in the same plane.
11
12
Etiquette of chopstick 1. Never waive the chopstick over food when having a meal because it is considered poor
manners. 2. Never spear or poke food with the tips of the chopsticks because it is bad manner.chopstick
2. Hold the other chopstick between the tips of the index and middle fingers,steady its upper half against the base of the index finger, and use the tips of the thumb to keep it place.
给老外讲"筷子"ppt课件 筷子kui zi chinesepeople were taught usechopsticks long before spoons forkswere invented chopstickswere strongly advocated greatchinese philosopher confucius(551-479 bc). differentchopsticks among china,japan southkorean japan (sashimi) south korean (barbecue) china (stir-fry dish) chineseuse chopsticks westernersuse knives fork-formain dishes. differencebetween twocultures when inevitablymeans largepiece meatlike steak,fish chinesetable since using chopsticks pickup massive amounts feasible.reasons usingchopstick mostdishes thereforemade up mouthsized pieces which takenup example,riceshaped like ovalsmall piece pickup chinesefood require greater delicacy when eaten eatsmaller portions alsomore slowly,therefore savoring foodmore completely. good things when using chopstick spoon,fork,andknife,chopsticks convey tactilerapport (close relationship)with therefore,it?svery true chinesedining experience involves all 10materials dailyuse: wood, bamboo, plastic certainoccasion: silver, ivory, jade 11 12 e
the Chinese table since using chopsticks to pick up massive amounts of food iare therefore made up of mouth sized pieces which are taken up by chopsticks and transferred to the mouth.
• For example,rice shaped like an oval small piece is easy to pick up with chopsticks.
6
• 食物
7
Good things when using chopstick • Chinese food require greater delicacy when eaten with chopsticks,because the diner is
• Therefore,it's very true to say that Chinese dining experience involves all the senses!
9
10
Materials of chopsticks • For daily use: wood, bamboo, plastic • For certain occasion: silver, ivory, jade
designed for pick up food,not to spear and stab it. 3. Equally forbidden is using chopstick to pull a dish e only hands.
13
4. If you need to rest your chopsticks,leave them on the chopsticks rest or by the side of your bowl or plate.Do stick them into a bowl of rice because it resembles ancestral offerings and is frowned upon.
Confucius(551-479 BC).
2
Confucius
3
Different chopsticks among China,Japan and South Korean Japan (sashimi) South Korean (barbecue) China (stir-fry dish)
5. If the table settings include serving spoons or chopsticks,use them instead of your own set to get yourself food.
6. Do not suck on the tip of the chopsticks.
4
Reasons of using chopstick • Chinese use chopsticks and Westerners use knives and fork-for main dishes. • That is the difference between the two cultures when it comes to eating. • This inevitably means that large piece of meat like steak,fish and poultry are not possible at
筷子 Kuài Zi
;.
1
History of chopsticks • Chinese people were taught to use chopsticks long before spoons and forks were
invented in Europe. • Chopsticks were strongly advocated by the great Chinese philosopher