外国食物英文介绍
介绍各国特色美食英语作文
介绍各国特色美食英语作文Introduction:The world is a vast tapestry of cultures, each with its own unique flavors and culinary traditions. From the spicycurries of India to the delicate sushi of Japan, every country has a dish that defines its national cuisine. In this essay, we will explore some of the most iconic foods from around the globe, offering a glimpse into the diverse tastes that make up the international culinary scene.1. Italy - Pizza:Originating in Naples, Italy, pizza is a dish that has captured the hearts and taste buds of people worldwide. The classic Margherita pizza, with its simple combination of tomato, mozzarella, and basil, is said to represent the colors of the Italian flag. The key to a great pizza is a thin, crispy crust topped with a tangy tomato sauce and a generous sprinkle of cheese.2. Mexico - Tacos:Tacos are a staple in Mexican cuisine, consisting of atortilla filled with a variety of ingredients, such as meat, beans, cheese, and salsa. The versatility of tacos allows for endless combinations, making it a favorite street food that can be customized to suit individual preferences.3. Japan - Sushi:Sushi, a dish of vinegared rice often paired with raw fish orother ingredients, is a quintessential Japanese food. Thereare many types of sushi, from the simple and classic sushiroll (maki) to the elegant and artful presentation of sashimi. The art of sushi is not just in the taste but also in the presentation and the balance of flavors.4. India - Curry:Curry is a term that encompasses a variety of dishes from the Indian subcontinent, characterized by the use of complexspice mixtures. Indian curries can be vegetarian or include meat, fish, or lentils, and they are often served with riceor flatbreads like naan. The depth of flavor and the aroma of spices make Indian curries a culinary experience to remember.5. France - Coq au Vin:Coq au Vin, or "rooster in wine," is a classic French dishthat showcases the Gallic love for slow-cooked, hearty meals. It typically consists of chicken braised with wine, mushrooms, onions, and sometimes garlic, resulting in a rich andflavorful stew. The dish is a testament to the Frenchculinary philosophy of using quality ingredients to create simple yet exquisite dishes.6. USA - Burger:The hamburger, or simply "burger," is an American classicthat has become a symbol of casual dining. A traditionalburger consists of a ground meat patty, usually beef, served on a bun with lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayonnaise. The beauty of theburger lies in its simplicity and the ability to elevate it with various toppings and sauces.Conclusion:The culinary world is a rich and diverse landscape, with each country contributing its own unique dishes to the global table. From the simplicity of a Margherita pizza to the complexity of a well-spiced Indian curry, these foods not only satisfy our hunger but also tell stories of their cultures and traditions. As we continue to explore theworld's cuisines, we gain a deeper appreciation for the diversity and creativity that food brings to our lives.。
英国美食介绍中英双语版
传统英国美食1.车达奶酪Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset. It is the most popular cheese in the United Kingdom, accounting for just over 50% of the country's annual cheese market.车达奶酪很硬,从淡黄色到橙色都有,奶酪味很重,在英国桑莫塞郡车达村产出。
在英联邦,车达奶酪是最受欢迎的,占有全国奶酪市场50%的份额。
2.约克郡布丁Yorkshire Pudding is not a dessert in spite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch.虽然名字叫约克郡布丁,而且感觉上像是是用面粉、牛奶、鸡蛋做出来的煎饼,但它其实不是一道甜点。
这道菜通常都和烤牛肉、调味肉汁一起,作为一道传统的周日午餐。
3.农家馅饼Shepherd's Pie, also known as cottage pie, is a traditional English dish comprising minced (ground) meat covered with mashed potato. The meat is typically lamb or beef left over from a Sunday roast. The term "shepherd's pie" tends to be used when the meat is lamb.肉馅土豆馅饼是一道传统英国菜肴,也叫农家馅饼。
著名的美食英语表达
著名的美食英语表达
以下是著名的美食英语表达:
1. Sushi(寿司):一种源自日本的传统美食,以生鱼片和米饭搭配制成。
2. Pizza(披萨):一种起源于意大利的食品,通常由面饼、番茄酱、奶酪和各种配
料组成。
3. Hamburger(汉堡包):一种由两片面包夹着牛肉饼、生菜、番茄、奶酪等配料
的快餐食品。
4. Fried chicken(炸鸡):一种将鸡肉裹上面粉后炸至金黄酥脆的美食。
5. Spaghetti(意大利面):一种由小麦粉制成的面条,通常搭配番茄酱、奶酪或肉
类等配料食用。
6. Ice cream(冰淇淋):一种由牛奶、糖和其他成分制成的冷冻甜点,有多种口味
和种类。
7. Steak(牛排):一种将牛肉切成厚片后煎烤而成的美食,通常搭配薯条、蔬菜等
食用。
8. French fries(薯条):一种将土豆切成条状后炸至金黄酥脆的快餐食品,通常搭
配番茄酱或其他酱料食用。
9. Curry(咖喱):一种源自印度的调味香料,常用于烹制肉类、蔬菜和米饭等食物。
10. Ramen(拉面):一种源自日本的面条,通常搭配高汤、肉类和蔬菜等食用。
这些美食英语表达在全球范围内都非常流行,也是国际美食文化交流的重要组成部分。
各种食物英文介绍
烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup甜点:爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves冰类:绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice点心:牡蛎煎Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls春卷Spring rolls 蛋卷Chicken rolls 碗糕 Salty rice pudding 豆干Dried tofu筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings其他:当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot竹笋dried bamboo shoot 笋干chives 韭黄ternip白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad蔬菜沙拉onion soup 洋葱汤potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka伏特加on the rocks 酒加冰块rum兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll春卷pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺滑ravioli 馄饨餐具:coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
美食英语词汇大全品味世界各地的美味佳肴
美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全:品味世界各地的美味佳肴美食是人类共同的语言,它能让我们通过味觉感受到世界各地的文化和美食之间的联系。
这里,我们将介绍一些世界各地的美食,并提供一些与美食相关的英语词汇,让您更好地了解和品尝这些美味佳肴。
1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。
英语美食介绍
英语美食介绍1. Pizza - 披萨Pizza is a popular Italian dish consisting of a flatbread topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, and onions. It is typically baked in an oven and can be enjoyed for lunch or dinner.2. Sushi - 寿司Sushi is a traditional Japanese dish made with vinegared rice and various ingredients such as seafood, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger, and is known for its delicate flavors and beautiful presentation.3. Tacos - 墨西哥卷饼Tacos are a Mexican dish consisting of a tortilla filled with ingredients such as meat, beans, cheese, and vegetables. They can be served with a variety of toppings such as salsa, sour cream, and guacamole, and are often enjoyed as a quick and easy meal.4. Pasta - 意大利面Pasta is a staple food in Italian cuisine made from flour, water, and sometimes eggs. There are many different types of pasta, such as spaghetti,penne, and lasagna, and they can be served with a variety of sauces and toppings.5. Hamburger - 汉堡包Hamburgers are a fast food dish consisting of a ground beef patty served on a bun with various toppings such as lettuce, tomato, onion, and condiments like ketchup and mustard. They are a popular meal around the world and can be enjoyed at restaurants or cooked at home.。
各国著名美食英文作文
各国著名美食英文作文英文:When it comes to famous cuisine around the world, there are so many delicious options to choose from. Here are some of my personal favorites:1. Italian pizza: There's nothing quite like a freshly baked pizza from Italy. The thin crust, rich tomato sauce, and fresh toppings make for a truly unforgettable meal.2. Japanese sushi: Sushi is not only delicious, butit's also a work of art. The delicate flavors and beautiful presentation make it a truly unique dining experience.3. Mexican tacos: Tacos are a staple in Mexican cuisine, and for good reason. The combination of savory meat, fresh vegetables, and spicy salsa is simply irresistible.4. French croissants: A buttery, flaky croissant is theperfect way to start your day. Whether you enjoy it plainor filled with chocolate or cheese, it's a true indulgence.5. Chinese dumplings: Dumplings are a classic dish in Chinese cuisine, and there are countless variations to try. Whether you prefer them steamed or fried, they're always delicious.中文:谈到世界著名美食,有很多美味的选择。
英文食物大全
英文食物大全食物大联盟Staple food 主食rice 米饭egg fried rice 蛋炒饭rice porridge 稀饭steamed bread 馒头steamed twisted roll 花卷fried bread stick 油条fried eggs 煎蛋poached eggs 荷包蛋tea eggs 茶蛋pickle咸菜, 泡菜meat pie 馅饼cruller 油饼meat bun 肉包子dumpling 饺子boiled dumplings水饺steamed dumplings蒸饺wonton 馄饨noodles 面条fine dried noodles 挂面instant noodles方便面fried noodles 炒面stretched noodles 拉面noodles with soybean paste 炸酱面beef noodles 牛肉面rice noodles 米线spring roll/egg roll 春卷sweet dumpling 元宵muffin 松糕/饼Vegetables 蔬菜tomato 番茄,西红柿cucumber 黄瓜eggplant 茄子celery 芹菜asparagus 芦笋hot pepper; chilli 辣椒potato 马铃薯carrot 胡萝卜pumpkin 西葫芦broccoli 西兰花Chinese cabbage大白菜cabbage 圆白菜,卷心菜coriander 香菜spinach菠菜cauliflower 菜花onion 洋葱leek 韭菜bell pepper 青椒leeks 大葱ginger 姜garlic 大蒜Fruit 水果Chinese gooseberry猕猴桃grape葡萄Hami melon哈密瓜lemon柠檬litchi荔枝longan桂圆,龙眼mango芒果muskmelon香瓜,甜瓜coconut椰子papaya木瓜peach桃子pear梨pineapple菠萝plum李子pomegranate石榴pomelo柚子red bayberry杨梅strawberry草莓watermelon西瓜apricot杏子cherry樱桃dry fruit干果walnut核桃almond杏仁chestnut栗子filbert榛子date枣Meat 肉pork猪肉beef 牛肉lamb 羊肉chop排骨ham 火腿sausage 香肠chicken 鸡肉fish 鱼肉prawn 虾crab 螃蟹Drink 饮品mineral water 矿泉水soda water 汽水soybean milk 豆浆coke 可口可乐yogurt酸奶beer 啤酒liqueur 白酒美国三餐一览Breakfast(早餐):牛奶 milk鸡蛋 egg火腿 turkey咸肉 bacon烤面包 toast面包 bread黄油 butter麦片粥 porridge果汁 juice(lemonade柠檬; orange juice橙汁)Lunch(午餐):蔬菜 vegetable(asparagus芦笋; aubergine茄子; beetroot甜菜; broccoli西兰花; green bean扁豆角; cabbage卷心菜; carrot胡萝卜; cauliflower花椰菜; celery芹菜; courgette西葫芦; cucumber黄瓜; garlic大蒜; ginger姜; leek韭葱; lettuce莴苣; onion洋葱; parsley荷兰芹; pepper大辣椒; potato土豆; pumpkin南瓜; sweetcorn甜玉米; spring onion小洋葱; tomato西红柿; turnip萝卜; yam山药; chillies辣椒; peas豌豆)三明治 sandwich汉堡包 hamburger意大利馅饼 Pizza热狗 hot dog沙拉; salad咖啡 coffeeSupper:牛排 steak猪排 porkchop炸鸡 fried chicken火腿 ham沙拉salad(cucumber salad with cream 奶油黄瓜沙拉;Waldorf Salad华道夫沙拉炸土豆片 crisps鱼类 fish(salmon三文鱼; cod鳕鱼; bass昌鱼; trout 鳟鱼; flounder 比目鱼; croaker黄花鱼)甜品 sweets(chocolate巧克力; cheese奶酪; cake蛋糕) 馅饼 pie饮了 drinks (coffee咖啡;(ice) tea冰茶;beer啤酒; The Sl urpee思乐冰; Milkshakes奶昔;ice cream冰激凌; Yoghurt酸奶) 通心粉 macaroni水果 fruit(apple苹果; strawberry草莓; apricot杏; avocado鳄梨; banana香蕉; blackberry黑莓; black currant红醋栗;blue berry蓝莓; cantaloupe甜瓜; cherry樱桃; coconut椰子; cranberry红莓; date枣子; fig无花果; grape葡萄; honeydew melon 哈密瓜; kiwi fruit猕猴桃; kumquat金橘; lemon柠檬; mango芒果; nectarine油桃; olive橄榄; orange橙子; peach桃子; pear梨; pineapple菠萝; plum李子; pomegranate石榴; tangerine橘子; watermelon西瓜)。
世界50种特色美食的英文
世界50种特色美食的英文1 Pizza 比萨饼2 Kimchi 韩式泡菜3 Quiche 乳蛋饼(一种法国烘烤类菜肴)4 Spaghetti Bolognese 意大利肉酱面5 Cookie 曲奇饼6 Chocolate Brownie 巧克力布朗尼(一种美国甜点)7 Rib Eye Steak 肋眼牛排8 Pudding 布丁9 Gimbap 紫菜包饭(一种韩国菜肴)10 Italian Tiramisu 意大利提拉米苏11 Coq Au Vin 红酒炖鸡(一种法国菜肴)12 French Onion Soup 法式洋葱汤13 Smoked Salmon 烟熏三文鱼14 Sashimi 日本生鱼片15 Mapo Tofu 麻婆豆腐(一种中国川菜)16 Lasagna 意大利千层面17 Kung Pao Chicken 宫保鸡丁(一种中国川菜)18 Peking Duck 北京烤鸭19 Minestrone Soup 意大利蔬菜汤20 Nicoise Salad 尼斯沙拉(一种法国城市尼斯的著名菜肴)21 Buddha Jumps Over the Wall 佛跳墙(一种中国美食)22 Cheesecake 起司蛋糕23 Bulgogi 韩式烤肉24 Char Siu 叉烧肉25 Bouillabaisse 马赛鱼汤26 Caesar Salad 凯撒沙拉27 Croissant 牛角面包(一种法国糕点)28 French Baguette 长法棍(也称“法式长棍”或“法式面包”)29 Preserved Egg 皮蛋(中国的一种传统食物)30 Mousse 慕斯(一种法国甜点)31 Sushi 寿司(一种著名日本菜)32 T-bone steak 丁骨牛排33 Muffin 松糕34 Paella 西班牙海鲜饭35 Gazpacho 西班牙冻汤36 Fried Squid 炒鱿鱼(一道中国流行菜肴)37 White Cut Chicken 白切鸡(一种中国粤菜)38 Twice Cooked Pork 回锅肉(中国川菜中著名菜肴之一)39 Hamburger 汉堡包40 Kaiser Roll 蔷薇花状小面包(也称“维也纳面包卷”)41 Apple Pie 苹果派42 Bibimbap 韩国拌饭43 Hot Dog 热狗44 Jiaozi 饺子45 Sirloin Steak 西泠牛排46 Korean Rice Cake 韩国年糕47 Hungarian Goulash 匈牙利浓汤48 Japanese Miso Soup 日本味噌汤49 Crispy Fried Chicken 炸子鸡50 Ladyfinger 手指饼干。
介绍食物作文英文
介绍食物作文英文1. Fried Rice。
Fried rice is a popular dish in many Asian countries.It's made by stir-frying cooked rice with vegetables, meat, and sometimes eggs. The dish is usually seasoned with soy sauce, oyster sauce, or other sauces to give it a savory flavor. Fried rice is a great way to use up leftover rice and can be customized to suit different tastes. Some people like it spicy, while others prefer it mild. It's a quick and easy meal that can be enjoyed any time of the day.2. Sushi。
Sushi is a Japanese dish that consists of vinegared rice, raw fish, and vegetables. The rice is usually seasoned with sugar and salt and shaped into bite-sized pieces. Sushi is often served with soy sauce, wasabi, and pickled ginger. It's a healthy and delicious meal that's low in calories and high in protein. Sushi can be enjoyedat a restaurant or made at home with a sushi kit.3. Pizza。
各国食物英文对照
第一章:食材篇海鲜类食材TOP 51.Salmon(三文鱼)代表菜:Smoked Salmon(烟熏三文鱼)2.Tuna Fish(金枪鱼)代表菜:Grilled Tuna Steak(扒金枪鱼排)3.Sole(比目鱼)代表菜:Pan-fried Whole Sole(剪比目鱼)4.Lobster(龙虾)代表菜:Gratinated Lobster in Mornay Sauce (奶焗龙虾)5.Mussel(青口贝)代表菜:Gratinated Mussels Hollandaise Sauce (荷兰汁青口贝)肉类食材TOP 51.Turkey(火鸡)代表菜:Roast Stuffed Turkey(烤瓤火鸡)2.T-Bone(牛仔骨)代表菜:T-Bone Steak(牛仔骨牛扒)3.Spare Ribs(猪肋骨)代表菜:Smoked Spare Ribs with Honey(烟熏蜜汁肋排)4.Pork/Lamb Chop (猪/羊排)代表菜:Roast Lamb Chop with Cheese and Red Wine Sauce(烤羊排配奶酪和红酒汁)5.Ham/Bacon(火腿/培根)代表菜:Fried Eggs with Ham(火腿煎蛋)面包类食材TOP 51.Croissant(牛角包)2.Danish(丹麦起酥)3.Whole Wheat Bread(全麦面包)4.French Baguette(法棍面包)5.Toast(吐司面包)调味料类食材TOP 51.Nutmeg(豆蔻):用于煲制鸡肉、猪肉及牛肉,或用以烹制芝士乳酪。
2.Cinnamon(肉桂):是烧鹅、火鸡的的填塞调料,烩煮鸡汤及蕃薯等根茎类蔬菜汤的上等调味料。
好料。
也可为糕点配料。
3.Rosemary(迷迭香):用于肉类烧烤,以及点缀比萨饼、意式面包。
4.Basilic(罗勒叶):用罗勒叶片与乳酪、松子、大蒜及橄榄油混合而成的罗勒酱,是搭配面包的佳选,同样也是最受欢迎意大利酱。
介绍国外的食物英文作文
介绍国外的食物英文作文Title: Unveiling the Diverse Flavors of Global Cuisine。
1. Bursting with Color and Culture: 。
Imagine a gastronomic journey that's not just aboutfilling your plate, but about immersing yourself in the tapestry of global flavors. From the spicy sizzle of Indian curries to the delicate French pastries, each bite is astory waiting to be told.2. A Symphony of Spices in India:In the land of spices, Indian cuisine is a symphony. Think about the pungent aroma of curry leaves in a fragrant curry, the fiery kick of chili in vindaloo, or the creamy sweetness of butter chicken. It's a symphony of heat and flavor that dances on your taste buds.3. Italy's Artisanal Delights:Next, let's head to Italy, where every bite is a work of art. From the fresh mozzarella in a Caprese salad to the rich, chewy Bolognese, Italian food is a testament to the craftsmanship of local chefs. Don't forget the aroma of freshly baked pizza, a symphony of cheese and tomato.4. Japanese Precision and Balance:In the land of sushi and sashimi, Japanese cuisine is a dance of precision. The delicate balance of flavors in a sushi roll, from the briny sea salt to the crisp rice, is a testament to the country's culinary philosophy. And don't miss the umami explosion in a miso soup.5. The Sweetness of Latin America:South America's culinary palette is a vibrant mix of sweet and savory. From the flaky churros in Spain to the hearty feijoada in Brazil, each dish is a fusion of indigenous ingredients and colonial influence. Don't miss the dulce de leche, a caramelized treat that's a regionalfavorite.6. A Whiff of Africa's Richness:African cuisine, with its bold flavors and use of herbs, is a reflection of the continent's diverse landscapes. From the smoky grilled meats in Morocco to the spicy stews in Nigeria, it's a gastronomic journey that's as diverse asthe continent itself.7. The Global Fusion: 。
十种食物介绍英语作文
十种食物介绍英语作文英文回答:1. Pizza A classic Italian dish consisting of a flatbread topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs.2. Sushi Japanese rice dishes consisting of vinegared rice combined with raw fish, seafood, vegetables, or other ingredients and wrapped in seaweed.3. Tacos Mexican dishes consisting of corn or wheat tortillas filled with meat, fish, or vegetables, topped with cheese, salsa, and other condiments.4. Hamburger American sandwiches consisting of ground beef patties placed inside buns or rolls, often served with cheese, lettuce, tomato, onions, and pickles.5. Pasta Italian dishes consisting of noodles made fromwheat flour, water, and often eggs, served with a varietyof sauces, meats, vegetables, and cheeses.6. Curry Asian dishes consisting of a variety of spices, herbs, and vegetables cooked in a sauce or gravy, often served with rice or bread.7. Stir-fry Asian dishes consisting of meat, vegetables, and sometimes noodles cooked quickly in a hot wok orskillet with a sauce or marinade.8. Ramen Japanese noodle dishes consisting of wheat noodles in a broth, often served with toppings such as pork, eggs, vegetables, and seaweed.9. Falafel Middle Eastern dishes consisting of deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with hummus and vegetables.10. Burrito Mexican dishes consisting of large wheat tortillas filled with beans, rice, meat, vegetables, andcheese, often served with salsa, guacamole, and sour cream.中文回答:1. 披萨一种经典的意大利菜肴,由涂上番茄酱、奶酪和各种其他配料(如肉类、蔬菜和香草)的面包皮组成。
国外特色美食介绍英语作文
国外特色美食介绍英语作文1. Sushi is a traditional Japanese dish that consists of vinegared rice, raw fish, and various other ingredients. It is often served with soy sauce, wasabi, and pickled ginger. The combination of flavors and textures makes it a unique and delicious culinary experience.2. Paella is a Spanish rice dish that originated in Valencia. It is typically made with a variety of seafood, meats, and vegetables, and seasoned with saffron and other spices. The dish is cooked in a large, shallow pan, allowing the rice to develop a crispy crust on the bottom.3. Poutine is a popular Canadian dish that originatedin Quebec. It consists of french fries topped with cheese curds and smothered in gravy. The combination of salty, cheesy, and savory flavors makes it a favorite comfort food in Canada.4. Baozi, or steamed buns, are a staple of Chinesecuisine. The buns are filled with a variety of ingredients, such as pork, beef, or vegetables, and then steamed until fluffy and tender. They are often enjoyed as a quick and satisfying snack.5. Gelato is an Italian frozen dessert that is similar to ice cream, but has a denser and creamier texture. It is made with a higher proportion of milk to cream, and is often flavored with fresh fruit, nuts, or chocolate. The result is a rich and indulgent treat that is beloved around the world.。
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外国食物英文介绍
Document serial number【UU89WT-UU98YT-UU8CB-UUUT-UUT108】
Today,I want to talk about some foods with you .
Firstly,I will introduce pizza.
Pizza
Its name comes from Piza,an old Italian city .
It is famous for the Leaning Tower of Piza.
In Pizza there are lots of things,such as mutton butter and pepper, it is delicious.
In general,pizza is a mixture of lots of nourishing and tasty things.
Secondly,I will talk about French food.
French food
French cooking has been seen as the pinnacle of gastronomy.
Food Culture in France provides an accessible tour of haute cuisine
but also mainly the everyday food culture that sustains the populace.
It illuminates the French way of life as well as showing what
the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eaten out, and diet and health.
The information-packed volume is also i ndispensable for
learning about regional cultivation and specialties .
Then ,I will say something about pasta.
Pasta
Pasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept.
About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there.
As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made
perfect yellow, resistance to boil, taste good.
Italy is the shape of different, in addition to ordinary
straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.
Next one is sushi.
Sushi
In Japanese cuisine, sushi is vinegared rice, usually topped
with other ingredients including fish (cooked or uncooked) and vegetables.
In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component.
The common ingredient across all the different kinds of sushi
is sushi rice (known as shari in Japanese).
The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together.
The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result. Finally,I will introduce Korean cuisine.
Korean Cuisine
Korean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular .
The foods described in this article are very different from Korean royal court cuisine, and were (and still are) widely enjoyed by the Korean masses. Kimchi, a staple of Korean cuisine, is believed to be a healthy food with many nutritious benefits.
It is based largely on rice, noodles, vegetables, meats and
tofu (dubu in Korean).
Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.
Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger and gochujang (red chili paste).
Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).
Thank you for your listening.。