Beijing_roast_duck北京烤鸭
英语作文素材北京烤鸭
英语作文素材北京烤鸭Beijing Roast Duck: A Culinary MasterpieceBeijing roast duck, also known as Peking duck, is a renowned Chinese dish that has captured the hearts and palates of food enthusiasts around the world. This iconic delicacy is a true testament to the rich culinary heritage of China, showcasing the country's unparalleled mastery of the culinary arts.Originating in the imperial kitchens of ancient China, the preparation of Beijing roast duck is a meticulous and time-honored process that has been refined over centuries. The journey begins with the selection of the finest ducks, carefully bred and raised to ensure the perfect balance of tender meat and crisp skin. The birds are meticulously cleaned, seasoned, and hung to dry, allowing the skin to develop its signature golden hue and unrivaled crispiness.The true magic of Beijing roast duck lies in the intricate cooking method. The ducks are roasted in a specially designed oven, where the intense heat and precise temperature control create a harmonious interplay between the succulent meat and the gloriously crisp skin. The result is a dish that is both visually stunning andutterly delectable, with the fragrant aroma of the roasted duck wafting through the air, beckoning diners to indulge in its delightful flavors.One of the hallmarks of Beijing roast duck is the ritual of its preparation and presentation. As the duck is carved tableside, the chef's skilled hands deftly separate the skin from the meat, creating thin, translucent slices that are then carefully arranged on a platter. The delicate skin is often served first, accompanied by a tantalizing array of condiments, including hoisin sauce, scallions, and cucumber slices. Diners then wrap the skin in a thin pancake, creating a harmonious blend of textures and flavors that dance on the palate.But the culinary journey of Beijing roast duck does not end there. The remaining meat is then expertly carved and served, often accompanied by a variety of side dishes that complement the rich, succulent flavors of the duck. From stir-fried vegetables to savory soups, these accompaniments add depth and balance to the overall dining experience, ensuring that every bite is a delightful exploration of the senses.Beyond its gastronomic allure, Beijing roast duck is also deeply rooted in the cultural fabric of China. The dish has long been associated with celebrations, special occasions, and the hospitality of the Chinese people. It is not uncommon for families and friends togather around the table, sharing the joy of this beloved delicacy and engaging in lively conversations that span generations.In recent years, the popularity of Beijing roast duck has transcended the borders of China, with restaurants and eateries around the world proudly showcasing their interpretations of this culinary masterpiece. However, nothing quite compares to the authentic experience of savoring this dish in the heart of Beijing, where the rich history and the mastery of the craft come together to create a truly unforgettable dining experience.As you savor each bite of the crisp, golden skin and the succulent, flavorful meat, you can't help but be transported to the imperial kitchens of ancient China, where the art of Beijing roast duck was born. It is a testament to the enduring power of culinary traditions, a bridge that connects the past to the present, and a celebration of the enduring spirit of Chinese cuisine.。
北京烤鸭 英语作文
北京烤鸭英语作文Beijing roast duck, also known as Peking duck, is a famous Chinese dish that originated in Beijing. It is known for its crispy skin and tender meat, which is often served with pancakes, spring onions, and hoisin sauce.The process of making Beijing roast duck is quite intricate. The duck is first marinated with a mixture of spices and then roasted in a closed oven until the skin becomes crispy and golden brown. The meat is juicy and flavorful, making it a popular dish among locals and tourists alike.When eating Beijing roast duck, it is customary to wrap a piece of the duck meat, along with some spring onions and hoisin sauce, in a pancake. The combination of flavors and textures creates a mouthwatering experience that is truly unforgettable.In Beijing, there are many restaurants that specializein serving authentic Beijing roast duck. These restaurants often have a long history and are renowned for their traditional methods of preparing and roasting the duck. It is a must-try for anyone visiting the city.Overall, Beijing roast duck is a delicious and iconic dish that represents the rich culinary heritage of Beijing. Its unique flavors and cultural significance make it a beloved dish that continues to be enjoyed by people fromall over the world.。
高考英语中国文化读写专项：北京烤鸭+满汉全席
Lesson 2 Beijing Roast Duck北京烤鸭Beijing Roast Duck enjoys the reputation of being the most delicious food in Beijing, and it is a dish wellknown among gastronomes all over the world. China is one of the first countriesto domesticate ducks for the table. Cooking methods include steaming, boiling,stewing, roasting, frying and so on. The history of the roast duck can be tracedback to as early as the Yuan Dynasty (1206-1368) when it was listed among theimperial dishes in the Complete Recipes for Dishes and Beverages, written in1330 by Hu Sihui, a dietician of the imperial kitchen.In the early 15th century, when the Ming Dynasty (1368-1644) capital was shifted from Nanjing to Beijing, roast duck remained one of the famous dishes on imperial court menus. According to local history, the earliest roast duck restaurant in Beijing was the old Pianyifang Restaurant, which opened during the Jiaqing reign (1522-1566). Distinct from the method in which the duck is hung from a hook in the ceiling of the oven and roasted over burning wood, the old Pianyifang Restaurant roasted its ducks with radiant heat. The walls of the oven were first heated with sorghum stalks whereupon the duck was placed inside and cooked by the heat given off by the walls. A duck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.During the Qianlong reign (1736-1796), roast duck was a favorite delicacy of the upper classes. Other scholars, after dining on roast duck, were inspired to poetry.Quanjude RestaurantThe roast duck in Quanjude Restaurant is said to be the mostgenuine of Beijing Duck. The history of the restaurant can be tracedback to more than 130 years ago. The first restaurant to bear the nameQuanjude opened in 1864 during the reign of the Qing EmperorTongzhi. Due to its high standards, the restaurant's fame spread rapidlyand for many years the supply of roast ducks could hardly satisfy the demand. For this reason, the restaurant was quickly rebuilt and expanded.For more than a century, specialized chefs have developed the idea that the skin of the duck should be so soft and crisp that it melts in the mouth.Two TypesBeijing Roasted Duck has two kinds: Menlu Roasted Duck (duck roasted in the oven) and Gualu Roasted Duck (duck roasted over the hire). The preparations include: first rubbing the ducks with spices, salt and sugar, and then hanging them in the air for some time. To make a Menlu Roasted Duck, first burn the Kaoliang stalks in theoven till the sides of the oven turn hot, then put the ready-duck inside until theduck is baked date-red and shining with oil by the heat of the oven and theremaining heat of the ash. To make a Gualu Roasted Duck, the ready-duck isbaked in the oven directly over the burning wood of peach, jujube or date trees,which give off a special fragrance, with very little smoke; bake until the duck becomes brown with rich grease perspiring outside and have a nice odor. The best roasted duck has a crisp skin and tender meat. （534 words）◆Helper：gastronomes ['gæstrənəum,'gæstrə.nəum] n. 美食家domesticate [də'mestikeit,də'mestə.keit] v. 驯养reign[rein] n.君主统治,在位期Recipe['resipi,'resəpi] n 秘诀,食谱,药方Beverages['bevəridʒ] n.饮料radiant ['reidjənt] adj.发光的,明亮的,辐射的delicacy ['delikəsi,'deləkəsi] n. 佳肴Pianyifang便宜坊Quanjude全聚德◆Chinese Brief Introduction：北京烤鸭是北京名食，它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”而驰名中外。
北京烤鸭英语介绍25字可复制
北京烤鸭是一道传统的中华美食，以香脆的皮和肥嫩的肉闻名。
很多人对于北京烤鸭都有所耳闻，但是对于这道美食的英文介绍，你知道该如何表达吗？下面就为大家介绍一下北京烤鸭的英文介绍。
1. Beijing Roast Duck2. Beijing Roast Duck, also known as Peking Duck, is a traditional Chinese dish that has gained international fame.3. This dish is renowned for its thin, crispy skin and tender, flavorful meat.4. The duck is typically seasoned with a mixture of spices and herbs, then roasted in a closed or hung oven until the skin bes golden and crispy.5. The dish is often served with thin pancakes, spring onions, cucumber, and a sweet bean sauce.6. When eating Beijing Roast Duck, it is customary to wrap a piece of duck, along with the apanying condiments, in a pancake, creating a delicious and savory roll.7. Beijing Roast Duck has a history of over 600 years and has been enjoyed by emperors, nobles, andmoners alike.8. In recent years, many restaurants outside of China have begun to offer their own versions of Beijing Roast Duck, making it accessible to people around the world.9. Whether enjoyed in Beijing or elsewhere, Beijing Roast Duck is a culinary experience not to be missed.通过以上的介绍，相信大家对于北京烤鸭的英文介绍已经有了一定的了解。
介绍北京烤鸭英文作文
介绍北京烤鸭英文作文英文：Beijing Roast Duck is one of the most famous dishes in China. It is a traditional dish that originated from the imperial court of the Ming Dynasty. The dish is made by roasting a whole duck over an open flame until the skin is crispy and the meat is tender.The duck is usually served with thin pancakes, scallions, and a sweet bean sauce. To eat the dish, youfirst spread some sauce on the pancake, add some scallions, and then add a piece of duck meat. You then roll up the pancake and enjoy the delicious combination of flavors and textures.The dish is not only popular in Beijing but also throughout China and the world. Many people come to Beijing just to try the authentic Beijing Roast Duck. It is a must-try dish for anyone visiting Beijing.中文：北京烤鸭是中国最著名的菜肴之一。
它是一道传统菜肴，起源于明朝的宫廷。
这道菜是将整只鸭子在明火上烤制，直到鸭皮变得酥脆，肉质变得鲜嫩。
北京烤鸭
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历 史 缘 由
料陵鸭“焖于制宫朱鸭明 ，烤则全炉是鸭廷元，初 净鸭以聚烤也馔里璋皇年 重是“德鸭就的的就帝间 要选便”这研新御“也， 求用宜为两制吃厨日爱老 在肥坊代种出法们食吃百 来就烤，姓 大 ” 。 了 表 ． 的最，叉叉讨想鸭据爱 公草著而烧烧好方一说吃 斤鸭名焖烤烤万设只明南 左为。炉鸭鸭岁法”太京 右原金烤以和爷研。祖板 ， 。
驰名中外。
界作至仅的的此游游前种质种相 名为欧如一肉优猎猎左纯的的传 贵优美此种食良而，右北一北， 鸭质，，白鸭纯养偶，京种京烤 种品经北鸭种种，获是鸭肉鸭鸭 来种繁京，。，一此因的食，之 源的育鸭故即并直纯辽饲鸭它美 已北一曾名用培延白金养。是， 久京鸣在“填育续野元，据当是 。鸭惊百填喂成下鸭之约说今源 ，人年鸭方今来种历起，世于 成。以”法之，，代于这界名 为因前。育名才后帝千一最贵 世而传不肥贵得为王年特优品 ，
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标老称京米“烤廷后据 有“则第市便鸭里，说 一便叫一胡宜就烤也， 行宜“家同坊从鸭顺随 小坊金烤挂”宫的便着 字”陵鸭牌烤廷高带朱 ：的片店开鸭传手走棣 金市皮。业店到。了篡 陵幌鸭而，就了在不位 烤上”当这在民嘉少迁 鸭还，时也菜间靖南都 。特就的是市，年京北 别在名北口老间宫京 ，
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的深而京烤具时烤“在 菜圳“烤鸭有代鸭全 单、金鸭香特”， 能等皮代里清用发烤京 见南鸭了而香果展鸭城 到方”“且味木到店名 。几只南还道明了也气 个能京使，火“挂最 大在烤得不烤挂牌大 城港鸭“仅制炉开的 市澳”北使并”业 ， 、， 1864
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6把鸭子放入烤箱，入预热375F的烤箱烤40分钟翻个面再烤40-50分钟即可（具体时间看看鸭子大 小），如果想要鸭子颜色更好看，可以中途给鸭子刷点蜂蜜水[1]
北京烤鸭英语高考作文
北京烤鸭英语高考作文全文共3篇示例，供读者参考篇1Beijing Roast DuckBeijing Roast Duck, also known as Peking duck, is a famous dish that originated from Beijing, China. This renowned dish has a history of over 600 years and is considered one of the most delicious and iconic dishes in Chinese cuisine.Beijing Roast Duck is prepared by using a specific breed of duck, the Peking duck, that is bred in a certain way to produce lean meat and crispy skin. The ducks are dry-roasted in a closed oven at a high temperature, which results in the skin becoming crispy and the fat being rendered out. The meat is then carved into thin slices, along with the crispy skin, and served with steamed pancakes, spring onions, cucumber, and a sweet bean sauce.The traditional way of eating Beijing Roast Duck is to take a pancake, spread some sauce on it, add slices of duck meat and skin, along with some cucumber and spring onions, and then roll it up into a little parcel to be enjoyed in one bite. Thecombination of the crispy skin, tender meat, and savory sauce creates a burst of flavors in your mouth that is truly unforgettable.The popularity of Beijing Roast Duck has spread beyond China and is now enjoyed by people all over the world. Many restaurants in different countries serve their own version of Beijing Roast Duck, but nothing can quite compare to the authentic dish enjoyed in Beijing itself.In conclusion, Beijing Roast Duck is a must-try dish for anyone visiting Beijing or anyone who loves Chinese cuisine. Its rich history, unique preparation method, and delicious taste make it a culinary experience that you will not want to miss.篇2Beijing Roast DuckBeijing Roast Duck, also known as Peking Duck, is a famous dish in Chinese cuisine and a must-try for visitors to China. The dish has a long history dating back to the imperial era and has become a symbol of Chinese culinary culture.The preparation of Beijing Roast Duck is meticulous and time-consuming. The duck is air-dried and coated with a mixture of honey, soy sauce, and vinegar before being roasted in a closedoven. The result is a crispy skin that is a beautiful golden brown color and incredibly juicy, tender meat.The traditional way of eating Beijing Roast Duck involves thinly slicing the skin and meat and wrapping it in thin pancakes along with spring onions, cucumbers, and a sweet bean sauce. The combination of flavors and textures is simplymouth-watering and makes for a truly unforgettable dining experience.Beijing Roast Duck has gained international fame and has been enjoyed by many foreign dignitaries and celebrities. Its popularity has led to the establishment of numerous restaurants specializing in serving this delicious dish all around the world.In conclusion, Beijing Roast Duck is a culinary masterpiece that has stood the test of time and continues to delight food lovers from all walks of life. If you ever have the chance to visit Beijing, do not miss the opportunity to savor this iconic dish and experience a taste of authentic Chinese culture.篇3Beijing Roast Duck, also known as Peking Duck, is a famous dish that originated in Beijing, China. With a history of over 600years, it has become a symbol of Chinese cuisine and a must-try for visitors to the capital city.The traditional way of cooking Beijing Roast Duck involves roasting a whole duck in a closed oven until the skin is crispy and golden brown, while the meat remains tender and juicy. The duck is then carved into thin slices and served with thin pancakes, scallions, cucumbers, and sweet bean sauce. The combination of flavors and textures creates a delicious and satisfying meal that is sure to please the taste buds of even the most discerning diners.One of the most famous restaurants in Beijing for serving Beijing Roast Duck is Quanjude, which was established in 1864 and has since become a household name in China. Other popular restaurants include Dadong and Bianyifang, each offering their own unique take on this classic dish.In recent years, Beijing Roast Duck has gained popularity worldwide, with many Chinese restaurants in other countries adding it to their menus. This has helped to promote Chinese cuisine and culture on a global scale, showcasing the rich culinary heritage of China to a wider audience.Overall, Beijing Roast Duck is not just a delicious dish, but also a symbol of Chinese culinary excellence and tradition. Whether you are a food enthusiast or a traveler seeking toexperience the best of Chinese cuisine, a meal of Beijing Roast Duck is sure to be a memorable and enjoyable experience.。
英语介绍北京烤鸭简短版
北京烤鸭介绍英语版Beijing Roast Duck, also known as Peking Duck, is a famous Chinese dish that originated in Beijing, China. It is considered one of the national dishes of China and has gained popularity worldwide.Beijing Roast Duck is prepared by roasting a specially bred duck until the skin turns crispy and golden brown while the meat remains tender and juicy. The traditional method involves hanging the duck in a wood-fired oven, which gives it a distinct smoky flavor. The skin is meticulously seasoned with a blend of spices and maltose syrup, resulting in a crispy and lacquered texture.When serving Beijing Roast Duck, it is typically presented with thin wheat pancakes, scallions, cucumber slices, and hoisin sauce. To enjoy it, the crispy duck skin and tender meat are carefully carved at the table by a skilled chef. The skin is dipped in hoisin sauce and placed on a pancake, along with the scallions and cucumber. The pancake is then rolled up andeaten by hand.The combination of flavors and textures in Beijing Roast Duck is what makes it so beloved. The crispy skin, succulent meat, and the contrast of sweet hoisin sauce with the fresh vegetables create a delightful culinary experience.Beijing Roast Duck is not only a delicious dish but also a symbol of Chinese culinary culture. Its long history and unique preparation techniques have made it a must-try for visitors to Beijing and an iconic dish of Chinese cuisine.In addition to being a popular dish for tourists and locals alike, Beijing Roast Duck has also been served to foreign dignitaries in diplomatic banquets held in China. Its fame can be traced back to the Ming dynasty when the imperial court enjoyed the delicacy. Since then, the dish has been an important part of Beijing's culinary heritage.The preparation of Beijing Roast Duck requires great skill and attention to detail. The ducks used for the dish must be carefully selected and raised, and in some cases, force-fed to ensure quality meat with sufficient fat content. Cooking thebird to perfection also requires expert technique, and roasters must pay close attention to the temperature and timing to get the perfect balance of crispy skin and tender meat.Today, many restaurants specialize in serving Beijing Roast Duck, and it has become a popular dish worldwide. International chefs have also put their own spin on the dish, incorporating unique flavors and techniques while still maintaining the dish's traditional elements.Overall, Beijing Roast Duck is a must-try for anyone interested in Chinese cuisine or cultural heritage. Its delicious taste and rich history make it an iconic dish that represents the best of Beijing's culinary tradition.。
介绍北京烤鸭英文短文作文
介绍北京烤鸭英文短文作文英文：Beijing roast duck, also known as Peking duck, is a famous dish in Chinese cuisine. It is known for its crispy skin and tender meat, as well as its unique cooking method. The history of Beijing roast duck can be traced back to the imperial era, where it was considered a delicacy and served to the royal family. Today, it is a popular dish enjoyed by people all over the world.The process of making Beijing roast duck is quite intricate. The duck is first marinated with a mixture of spices and then hung to dry. After the drying process, itis roasted in a closed oven until the skin becomes crispy and golden brown. The duck is then carved into thin slices and served with thin pancakes, spring onions, and sweet bean sauce. The combination of flavors and textures creates a truly delightful dining experience.I remember the first time I tried Beijing roast duck. I was in Beijing for a business trip and my Chinesecolleagues took me to a famous restaurant known for its delicious roast duck. The chef skillfully carved the duck tableside, and I was amazed by the presentation. The crispy skin and succulent meat were absolutely delicious, and I couldn't help but have seconds.中文：北京烤鸭，也被称为北京烤鸭，是中国美食中的一道著名菜肴。
2020年四级英语作文北京烤鸭
2020年四级英语作文北京烤鸭Beijing Roast Duck, also known as Peking Duck, is a famous Chinese dish that has a long history dating back to the imperial era. It is a symbol of Beijing cuisine and is loved by people from all over the world. In 2020, the popularity of Beijing Roast Duck continues to grow, with more and more people flocking to Beijing to sample this delicious dish.One of the reasons for the popularity of Beijing Roast Duck is its unique cooking method. The duck is roasted until the skin is crispy and golden, while the meat remains tender and juicy. The duck is typically served with thin pancakes, spring onions, cucumber, and hoisin sauce, allowing diners to wrap their own duck pancakes to their liking. This combination of flavors and textures makes Beijing Roast Duck a truly unforgettable dining experience.In 2020, the popularity of Beijing Roast Duck has reached new heights, with an increasing number of restaurants specializing in this dish opening up in Beijing and other cities around the world. Tourists visiting Beijing often make it a point to try this iconic dish, as it is a must-try when exploring the culinary delights of the city.In addition, the rise of social media has also played a role in the popularity of Beijing Roast Duck. Food bloggers and influencers often feature this dish on their platforms, showcasing its succulent meat, crispy skin, and delicious accompaniments. This exposure has piqued the interest of food lovers around the world, leading to a surge in demand for Beijing Roast Duck.Overall, Beijing Roast Duck continues to be a beloved dish in 2020, attracting food enthusiasts from all walks of life. Its unique flavor, rich history, and cultural significance make it a standout dish in the world of Chinese cuisine. Whether you are a local or a tourist, no trip to Beijing is complete without sampling this delectable dish.。
小学五年级英语下册《中国菜的英文翻译》,你喜欢哪一道
五年级英语下册《中国菜的英文翻译》你喜欢哪一道中国菜的英文名1.北京烤鸭roast Beijing duck2.辣子鸡丁saute diced chicken with hot peppers3.宫爆鸡丁saute diced chicken with peanuts4.红烧鲤鱼braised common carp5.茄汁虾仁saute fish slices with bamboo shoots6.涮羊肉instant boiled sliced mutton7.糖醋里脊pork fillets with sweet&sour sauce8.炒木须肉saute shredded pork with eggs&black fungus9.榨菜肉丝汤pork with Sichuan cabbage soup10.生炒肚片saute fish maw slices11.回锅肉saute pork in hot sauce12.糖醋排骨saute chops with sweet&sour sauce13.家常豆腐fride beancurd with sliced pork&pepper14.醋溜白菜saute cabbage&pepper in sweet&sour sauce15.鱼香茄子saute eggplant with fish flavor16 麻婆豆腐stwed beancurd with minced pork inpepper sauce17.韭菜炒蛋saute leek sprouts&eggs面食与糕点Chinese Pastry&Cooked Wheaten Food1.肉/鸡丝汤面noodles in soup with pork/chicken2.担担面noodles with sesame paste&pea sprouts3.龙须面saute fine noodles with shredded chicken4.炒米线saute rice noodles with green bean sprouts5.杂酱面soy beans in minced meat&noodles6.酸辣汤面noodles in sour pungent soup7.排骨面soup noodles with pork rib8.阳春面noodles in superior soup9.凉拌面cool braised noodles10.肉包steamed meat dumpling11.豆沙包bean paste dumpling12.水晶包stuffde bread with lard&sugar13.叉烧包stuffed bread with roast pork14.水煎包lightly fried Chinese bread15.花卷twist16小笼包steamed small meat dumpling in basket17.馄饨ravioli;hun-tun18.大饼bannock19.油条twistde cruller20.豆腐脑beancurd jelly21.茶叶蛋egg boiled with salt&tea22.八宝饭steamed glutinous rice with eight treasures23.葱油饼green24.黄桥烧饼crisp short cakes25.月饼moon cake26.酒酿sweet ferment rice27.麻花fried dough twist28.元宵rice glue ball【中式早点】烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork ,pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves【点心】牡蛎煎Oyster omelet臭豆腐Stinky tofu(Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu【冰类】绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding。
北京烤鸭英语介绍简单
北京烤鸭英语介绍简单Beijing Roast Duck, also known as Peking Duck, is a beloved dish from the capital city of China, Beijing. It is a must-try for visitors who want to experience the iconic culinary culture of Beijing.The preparation of Beijing Roast Duck requires several steps to achieve its delicious and crispy skin whileretaining its succulent meat.Step 1: Choosing the Right DuckThe best ducks for roast duck are usually 2.5 to 3 kilograms in weight and have white feathers, yellow beaks, and claws, indicating that they are of high quality.Step 2: Air PumpingAfter the duck is chosen, it is inflated with air through its neck to separate its skin from the fat to make it crisp and tender.Step 3: BlanchingThe duck is then submerged in boiling water to remove any remaining impurities and to tighten the skin.Step 4: SeasoningA mixture of honey, maltose, soy sauce, and other seasonings is applied onto the duck's skin to add flavor and color.Step 5: RoastingThe seasoned duck is placed in a large, closed oven with fruitwood burning inside for approximately 45 minutes to an hour at a temperature of over 200℃. The oven's heat cooks the meat while slowly roasting the skin until crispy andgolden.Step 6: SlicingThe duck is then expertly carved into thin, bite-sized slices and served with thin pancakes, scallions, cucumbers, and sweet bean sauce. Diners can wrap the pancakes around the duck with the accompaniments to create a delicious and flavorful Chinese-style burrito.Beijing Roast Duck is not only rich in flavor but also has a long history and cultural significance. It has been served to emperors, diplomats, and leaders from all over the world, making it a symbol of Beijing’s culture and hospitality.In conclusion, if you are traveling to Beijing or craving a taste of Chinese culture, you should definitely try Beijing Roast Duck. The combination of crispy skin, tender meat, and the delicious blend of spices is sure to leave your taste buds satisfied.。
英文作文北京烤鸭
英文作文北京烤鸭下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
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beijing roast duck 人教版英语
beijing roast duck 人教版英语Beijing roast duck is a famous traditional Chinese dish.北京烤鸭是中国著名的传统菜品。
The duck is marinated with a special sauce before roasting.鸭子在烤之前先用特制的酱汁腌制。
The duck is roasted until the skin becomes crispy and golden.鸭子被烤至皮肤变得酥脆且金黄。
The meat of the duck is tender and juicy.鸭肉鲜嫩多汁。
The dish is usually served with thin pancakes, scallions, and hoisin sauce.这道菜通常搭配薄饼、葱末和海鲜酱。
The combination of crispy duck skin, tender meat, and flavorful sauce creates a delightful taste.酥脆的鸭皮、鲜嫩的肉和浓郁的酱汁相结合，口感极佳。
The dish is often enjoyed as a main course in Chinese cuisine.这道菜通常作为中餐的主菜享用。
Beijing roast duck is a must-try for tourists visiting China.对于来中国旅游的游客来说，北京烤鸭是必尝之物。
The dish has a long history and is considered a culinary treasure in Beijing.这道菜有着悠久的历史，被视为北京的烹饪宝藏。
The preparation process of Beijing roast duck requires great skill and experience.北京烤鸭的制作过程需要极高的技巧和经验。
英语介绍北京烤鸭
英语介绍北京烤鸭Here is an introduction to Beijing Roast Duck in English:Beijing Roast Duck is one of the most famous dishes of Beijing cuisine. The whole duck is first cured with spices, air dried, and then roasted in a closed oven until the skin turns golden brown and crispy. The roast duck is thinly sliced and served together with thin pancakes, scallions and sweet bean sauce.The Roast Duck originated in the imperial kitchens of the Forbidden City. It was first produced during the Ming dynasty around 1416 AD. Through years of refinement, the complex set of steps were developed to make the perfect crispy skin and tender meat.To eat Roast Duck, you wrap pieces of duck meat and crispy skin together with scallions in the pancake. Add some sweet bean sauce according to your taste. It is a unique and delicious dining experience. The skin must be eaten right after it is sliced, otherwise it won't be as crispy.Roast Duck is loved by both locals and visitors in Beijing. It has been enjoyed by emperors, presidents and celebrities over its 600 years history. The Quanjude restaurant and Bianyifang are two iconic places to savor authentic Beijing Roast Duck. It is truly a must-try food for anyone visiting Beijing.。