Protection of olive flounder, Paralichthys olivaceus, against viral hemorrhagic septicemia virus
环保知识竞赛的英语作文
环保知识竞赛的英语作文英文回答:Environmental Knowledge Quiz.1. What is the main cause of global warming?Human activities that release greenhouse gases into the atmosphere.2. What is the name of the international agreement that aims to reduce greenhouse gas emissions?The Paris Agreement.3. What is the primary cause of deforestation?Agriculture, logging, and human settlements.4. What are the two main types of pollution?Air pollution and water pollution.5. What is the term for the loss of biodiversity?Extinction.6. What is the difference between renewable and non-renewable resources?Renewable resources can be replenished naturally, while non-renewable resources cannot.7. What is the name of the three main pillars of sustainability?Environmental, economic, and social.8. What is the role of technology in protecting the environment?It can help to develop innovative solutions toenvironmental challenges.9. What is the biggest environmental challenge facing the world today?Climate change.10. What can individuals do to help protect the environment?Reduce their carbon footprint, conserve water and energy, and recycle materials.中文回答:环保知识竞赛。
tpo45三篇托福阅读TOEFL原文译文题目答案译文背景知识
tpo45三篇托福阅读TOEFL原文译文题目答案译文背景知识阅读-1 (2)原文 (2)译文 (5)题目 (7)答案 (15)背景知识 (16)阅读-2 (16)原文 (16)译文 (19)题目 (23)答案 (30)背景知识 (31)阅读-3 (32)原文 (32)译文 (35)题目 (37)答案 (45)背景知识 (45)阅读-1原文The Beringia Landscape①During the peak of the last ice age,northeast Asia(Siberia)and Alaska were connected by a broad land mass called the Bering Land Bridge.This land bridge existed because so much of Earth’s water was frozen in the great ice sheets that sea levels were over100meters lower than they are today.Between25,000and10,000years ago,Siberia,the Bering Land Bridge,and Alaska shared many environmental characteristics.These included a common mammalian fauna of large mammals,a common flora composed of broad grasslands as well as wind-swept dunes and tundra,and a common climate with cold,dry winters and somewhat warmer summers.The recognition that many aspects of the modern flora and fauna were present on both sides of the Bering Sea as remnants of the ice-age landscape led to this region being named Beringia.②It is through Beringia that small groups of large mammal hunters, slowly expanding their hunting territories,eventually colonized North and South America.On this archaeologists generally agree,but that is where the agreement stops.One broad area of disagreement inexplaining the peopling of the Americas is the domain of paleoecologists,but it is critical to understanding human history:what was Beringia like?③The Beringian landscape was very different from what it is today. Broad,windswept valleys;glaciated mountains;sparse vegetation;and less moisture created a rather forbidding land mass.This land mass supported herds of now-extinct species of mammoth,bison,and horse and somewhat modern versions of caribou,musk ox,elk,and saiga antelope.These grazers supported in turn a number of impressive carnivores,including the giant short-faced bear,the saber-tooth cat,and a large species of lion.④The presence of mammal species that require grassland vegetation has led Arctic biologist Dale Guthrie to argue that while cold and dry, there must have been broad areas of dense vegetation to support herds of mammoth,horse,and bison.Further,nearly all of the ice-age fauna had teeth that indicate an adaptation to grasses and sedges;they could not have been supported by a modern flora of mosses and lichens. Guthrie has also demonstrated that the landscape must have been subject to intense and continuous winds,especially in winter.He makes this argument based on the anatomy of horse and bison,which do not have the ability to search for food through deep snow cover.They needlandscapes with strong winds that remove the winter snows,exposing the dry grasses beneath.Guthrie applied the term“mammoth steppe"to characterize this landscape.⑤In contrast,Paul Colinvaux has offered a counterargument based on the analysis of pollen in lake sediments dating to the last ice age.He found that the amount of pollen recovered in these sediments is so low that the Beringian landscape during the peak of the last glaciation was more likely to have been what he termed a"polar desert,"with little or only sparse vegetation,in no way was it possible that this region could have supported large herds of mammals and thus,human hunters. Guthrie has argued against this view by pointing out that radiocarbon analysis of mammoth,horse,and bison bones from Beringian deposits revealed that the bones date to the period of most intense glaciation.⑥The argument seemed to be at a standstill until a number of recent studies resulted in a spectacular suite of new finds.The first was the discovery of a1,000-square-kilometer preserved patch of Beringian vegetation dating to just over17,000years ago—the peak of the last ice age.The plants were preserved under a thick ash fall from a volcanic eruption.Investigations of the plants found grasses,sedges,mosses,and many other varieties in a nearly continuous cover,as was predicted by Guthrie.But this vegetation had a thin root mat with no soil formation,demonstrating that there was little long-term stability in plant cover,a finding supporting some of the arguments of Colinvaux.A mixture of continuous but thin vegetation supporting herds of large mammals is one that seems plausible and realistic with the available data.译文洞察白令地貌①在上一次冰期的高峰,东北亚地区(西伯利亚)和阿拉斯加曾由一片广阔的陆地相连,这片土地被叫做白令陆桥。
女神的保鲜秘诀
女神的保鲜秘诀现如今的社会高速发展,生活节奏快,工作压力大,“未老先衰”成了岁月的“礼物”,而肌肤成为了最直接的“受惠者”。
当皱纹爬上额头、眼角,很多求美者开始火急火燎的寻找正确的抗衰老、逆生长的方法。
那么怎样才能留住青春,保持女性美丽呢?答案就是法国·纯壹迷迭香!法国·纯壹(ONERPURE)诞生于世界时尚浪漫之都---法国巴黎,是法国UÀU 集团旗下专注于迷迭香运用的纯天然护肤品牌。
法国·纯壹秉承“纯净如一”的品牌理念,以“美丽肌肤,健康生活”为使命,以“国际一流品质、先进独到功效”为原则,始终坚持旗下每一款产品都独具匠心,以高端、优雅、专业的品质,满足消费者的健康需求。
法国·纯壹启动大自然之本源,迷迭香提取物对皮肤细胞中的自由基有强烈的清除能力,抑制酪氨酸酶和透明质氨酸活性,有效解决皮肤暗黄、有斑纹、易过敏、易感染等肌肤问题,堪称完美的女性之友。
迷迭香是当今世界公认的第三代食品天然抗氧化剂,没有合成氧化剂的副作用,集安全、高效、协同、广谱、稳定、活性、复配、抑菌八重功能于一身,让肌肤保持鲜活年轻。
欧盟(EU)344/2011号法规将迷迭香提取物列入有机食品抗氧化剂、防腐剂的名单。
因此迷迭香在化妆品使用可以淡化色斑,延缓衰老,增强抵抗力,保护皮肤免受紫外线、电脑辐射的伤害。
另外,迷迭香茶不仅是可口的饮品,令人头脑清醒的香味能增强脑部的功能,改善头痛,还可以增运记忆力,降低胆固醇,消脂减肥,对于修身塑性、养颜美容效果极佳,绝对是职场女性、在校学生的的首选饮品。
吹弹可破的水嫩肌肤是提升魅力指数的有力“武器”。
想要在人生初见就留下惊鸿一瞥吗?打造水嫩零毛孔皮肤势在必行。
作为明显的补水材料,迷迭香能有效的为干燥肌肤补充水分,给肌肤带来天然呵护镇定的功效,让肌肤状态更加稳定,同时还能刺激皮肤深层细胞更替,让肌肤变得更加紧致水嫩有弹性。
细节造就完美,内在美需要我们自己提升,那外在美就让法国·纯壹迷迭香来帮你打造吧!揉合自然与科学,以迷迭香能量融入护肤品,给予肌肤自然纯净的呵护,抵抗环境对肌肤的侵害,让肌肤回归自然本真,追溯时光中的美丽。
可琳菲思亚洲区都第一品牌
可琳菲思亚洲区都第一品牌可琳菲思源自英国VOP(Value of plants植物价值)完美技术,针对亚洲人肤质进行多次改良,连续多年成为亚洲祛痘市场最畅销品牌之一。
可琳菲思研发团队每年采集上万份患体样本,对开放性和闭合性粉刺、炎性丘疹、脓疱、结节和囊肿、遗留色素沉着、持久性红斑、凹陷性或肥厚性瘢痕等进行综合分析,以确保可琳菲思最终能够解决这些难题。
可琳菲思以扫除各类痘痘为生存己任,以将祛痘作为终身事业进行到底。
产品以植物精华液为祛痘利器,把难以提取和保存的植物有效成分充分利用,不含激素,安全无副作用和依赖性。
产品渗透性强、起效迅速,且不反弹。
可琳菲思使命始终如一,那就是:祛痘、青春、安全、健康,无论在祛痘之路上有怎样的艰难险阻,可琳菲思一路向前,为祛痘而生!。
可琳菲思将金缕梅等植物的提取液用于祛痘,在不添加任何化学品的条件下,将纯天然植物最合理使用,使其在美容方面发挥不可取代的独特效果。
可琳菲思祛痘浓缩精华液和可琳菲思祛痘浓缩精华液,都采用了这一技术。
可琳菲思护肤品采用了各种纯天然植物提取液来祛痘,化学成分0添加,温和配方,是一款纯植物的原生态美容护肤品。
可琳菲思祛痘浓缩精华液能有效平衡油脂分泌,快速渗透至粉刺根部,促进青春痘的萎缩和脱落,同时疏通皮脂排泄通道,让肌肤自由呼吸,防止青春痘复发。
可琳菲思祛痘修复软膏则促进上皮细胞生长,加快创面愈合。
快速还原细胞色素,淡化痘印色素沉淀。
同时加速新细胞有序生长,恢复弹性纤维活力,重焕肌肤活力。
可琳菲思在亚洲多个国家和地区销售,为许多人提供健康的祛痘护肤品。
可琳菲思安全保证所有可琳菲思产品都有一个确保安全性和有效性的安全保证:所用产品经过低过敏测试,为了将过敏反应的危险降到最小。
舒缓、抗过敏,加强皮肤天然保护功能,产品经敏感性皮肤测试,有效性经皮肤科医生测试,产品制造按照欧洲制药原则生产可琳菲思的肌肤健康咨询站分布各个国家,以便于答覆对我们的任一产品有过过敏反应的顾客。
德国欧兰化妆品介绍
提示:
针对特应性皮炎的清洁产品、适用于干燥肌肤的沐浴乳、适 用于干燥肌肤、过敏性皮肤或是衰老皮肤洗手液都属于专业 护肤产品 液体肥皂针对年轻孩子而不是宝宝。
特别有效的面霜,也针对严重受影响的皮肤区域 精华面霜 用于干性、敏感性皮肤及儿童皮肤,可用作过敏 皮肤及皮肤病患者的基础护理产品,持久滋润肌 肤,预防皮肤发痒。
天然成分的高效性和亲肤性经过专业皮肤病学测试验证,确保产品的完美功效。
基于人道原因,产品配方不使用动物提取物,亦不实施残忍动物试验。 产品全部原料来源和品管长期接收慕尼黑大学生物科学系监控。
全部产品的安全性和有效性,都通过哥丁根大学皮肤研究所测试认证。
欧兰产品针对一下几种常见皮肤问题:
干燥皮肤 暗疮皮肤 易过敏性皮肤 衰老性肌肤 手足部,唇部和防晒护理
高效
• 由皮肤学家精心研制 • 基于对皮肤病的全面研究 • 专利活性成分混合物
亲肤
• 不含芳香剂,着色剂,防腐剂 • 不含硅树脂,聚乙二醇 • 基于对皮肤病的全面研究
极干燥皮肤
必需脂肪酸的食物的摄入 例如亚麻酸 (蓟,玉米,大豆,葵花子油... )
诱因
γ-亚麻酸
Absorption into the bloodstream
欧兰主要针对的 问题肌肤类型
欧兰也适合作为皮肤医疗护理的附属品 使用:
特应性皮炎 牛皮癣(片状皮肤) 酒渣鼻(颜面发红) 口周皮炎(口周围皮疹) 糖尿病
患有皮肤问题的人群 常伴随:
双重困扰: 身体和心理上
当衣装无法掩盖裸露的皮肤时,他们承受双重 的困苦:身体上-因为灼伤,发痒等;心理上当别人看到问题皮肤时,会感觉非常不自然 (红肿,丘疹,脓疱,牛皮癣等)
所需护理
增强皮肤保护能力 均衡补充脂类 保湿 锁水 再生 舒缓 消炎
橄榄油 MSDS英文
1. IDENTIFICATION OF THE SUBSTANCE/TREPARATION AND THE COMPANY/UNDERTAKING3.HAZARDS IDENTIFICATION4. FIRST AID MEASURESMATERIAL SAFETY DATA SHEETProduct name:Supplier:Tel:EMERGENCY OVERVIEW: May cause skin irritation and/or dermatitisPrinciple routes of exposure: Inhalation: Ingestion: Skin contact: Eye contact:SkinMay cause irritation of respiratory tract May be harmful if swallowed May cause allergic skin reaction Avoid contact with eyesStatements of hazard MAY CAUSE ALLERGIC SKIN REACTION.Statements of Spill of Leak Label Eliminate all ignition sources. Absorb and/or contain spill with inert materials (e.g., sand, vermiculite). Then place in appropriate container. For large spills, use water spray to disperse vapors, flush spill area. Prevent runoff from entering waterways or sewers.General advice:POSITION/INFORMATION ON INGREDIENTSInhalation:Skin contact:Ingestion:Eye contact:Protection of first – aiders:Medical conditions aggravated by exposure: In the case of accident or if you fell unwell, seek medical advice immediately (show the label where possible).Move to fresh air, call a physician immediately.Rinse immediately with plenty of water and seek medical adviceDo not induce vomiting without medical advice.In the case of contact with eyes, rinse immediately with plenty of water and seek medical advice.No information availableNone knownSuitable extinguishing media:Specific hazards:Special protective equipment for firefighters:Flash point:Autoignition temperature:NFPA rating Use dry chemical, CO2, water spray or “alcohol” foam Burning produces irritant fumes.As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gearNot determinedNot determinedNFPA Health: 1 NFPA Flammability: 1 NFPA Reactivity: 0Personal precautions: Environmental precautions: Methods for cleaning up: Use personal protective equipment.Prevent product from entering drains.Sweep up and shovel into suitable containers for disposalStorage:7. HANDLING AND STORAGE5.FIRE-FIGHTING MEASURES6. ACCIDENTAL RELEASE MEASURESRoom temperature Handling:Safe handling advice: Incompatible products:Use only in area provided with appropriate exhaust ventilation.Wear personal protective equipment.Oxidising and spontaneously flammable productsEngineering measures: Respiratory protection: Skin and body protection:Eye protection: Hand protection: Hygiene measures:Ensure adequate ventilation.Breathing apparatus only if aerosol or dust is formed. Usual safety precautions while handling the product will provide adequate protection against this potential effect. Safety glasses with side-shieldsPVC or other plastic material glovesHandle in accordance with good industrial hygiene and safety practice.Melting point/range: Boiling point/range: Density: Vapor pressure: Evaporation rate: Vapor density: Solubility (in water): Flash point:Autoignition temperature:No Data available at this time. No Data available at this time. No data available No data available No data available No data available No data available Not determined Not determinedStability: Stable under recommended storage conditions. Polymerization: None under normal processing.Hazardous decomposition products: Thermal decomposition can lead to release of irritating gases and vapours such as carbon oxides.Materials to avoid: Strong oxidising agents.10. STABILITY AND REACTIVITY9. PHYSICAL AND CHEMICAL PROPERTIES8. EXPOSURE CONTROLS/PERSONAL PROTECTION11. TOXICOLOGICAL INFORMATIONConditions to avoid: Exposure to air or moisture over prolonged periods.Product information Acute toxicityChronic toxicity:Local effects: Chronic exposure may cause nausea and vomiting, higher exposure causes unconsciousness.Symptoms of overexposure may be headache, dizziness, tiredness, nausea and vomiting.Specific effects:May include moderate to severe erythema (redness) and moderate edema (raised skin), nausea, vomiting,headache.Primary irritation: Carcingenic effects: Mutagenic effects: Reproductive toxicity:No data is available on the product itself. No data is available on the product itself. No data is available on the product itself. No data is available on the product itself.Mobility:Bioaccumulation: Ecotoxicity effects: Aquatic toxicity:No data available No data available No data availableMay cause long-term adverse effects in the aquatic environment.12. ECOLOGICAL INFORMATION13. DISPOSAL CONSIDERATIONSWaste from residues/unused products:Contaminated packaging:Waste disposal must be in accordance with appropriate Federal, State and local regulations. This product, if unaltered by use, may be disposed of treatment at a permitted facility or as advised by your local hazardous waste regulatory authority. Residue from fires extinguished with this material may be hazardous.Do not re-use empty containers.UN/Id No:Not regulated14. TRANSPORT INFFORMATIONDOTProper shipping name: Not regulatedTGD(Canada)WHMIS hazard class: Non - controlledIMDG/IMOIMDG – Hazard Classifications Not ApplicableIMO – labels:15. REGULATORY INFOTMATION International Inventories16. OTHER INFORMATIONPrepared by: Health & SafetyDisclaimer: The information and recommendations contained herein are based upon tests believed to be reliable.However, XABC does not guarantee the accuracy or completeness NOR SHALL ANY OF THIS INFORMATION CONSTITUTE A WARRANTY, WHETHER EXPRESSED OR IMPLIED, AS TO THE SAFETY OF THE GOOD, THE MERCHANTABILITY OF THE GOODS, OR THE FITNESS OF THE FITNESS OF THE GOODS FOR A PARTICULAR PURPOSE. Adjustment to conform to actual conditions of usage maybe required. XABC assumes no responsibility for results obtained or for incidental or consequential damages, including lost profits arising from the use of these data. No warranty against infringement of any patent, copyright or trademark is made or implied.End of safety data sheet。
主要鱼虾类动物的中文和拉丁文名称对照
达氏鲟 Huso dauricus
斑点叉尾 鱼回 Ictalurus punctatus (Channe l catfish)
长吻鱼危 Leiocassi s longirostri s
丁鱼岁 Tinca tinca
黄尾鱼师 Seriola aureovitta ta
三角鲂 Megalobr ama terminalis (Black bream)
蓝曼龙 Trichogas ter trichopter us
倒刺鱼巴 (竹柏鲤 、青竹柏 、竹包) Spinibarb us denticulat us Oshima
光倒刺鱼 巴 Spinibarb us hollandi Oshima
小口胭脂 鱼 Ictiobus bubalus
眼斑拟石 首鱼(美 国红鱼) Sciaenop s ocellatus (Red fish;Red drum)
黄颡鱼 (黄骨鱼 、黄腊 鱼) Pseudoba grus fulvidraco (Yellowheaded catfish)
瓦氏黄颡 鱼(江黄 颡鱼) Pseudoba grus vachelli
鲮鱼 Cirrhina molitorella (Mud carp)
印鲮 Cirrhina mrigal
南亚野鲮 Labeo rohita
鲶鱼 Silurus asotus
南方大口 鲶(南方 鲇、大口 鲇) Silurus meridiona lis (Souther n catfish)
胡子鲶 (胡子 鲇) Clarias fuscus; Clarias fuscus lacepede (Clarid catfish)
橄榄油抗氧化Antioxidant Effect of Phenolic Compounds, r-Tocopherol, and
Antioxidant Effect of Phenolic Compounds,r-Tocopherol,and Other Minor Components in Virgin Olive OilR AQUEL M ATEOS,†M ANUEL M.D OMIÄNGUEZ,‡J OSEÄL UIS E SPARTERO,§ANDA RTURO C ERT*,†Instituto de la Grasa(CSIC),Avenida Padre Garcı´a Tejero4,E-41012Seville,Spain,andDepartamento de Quı´mica Orga´nica y Farmace´utica and Departamento de Quı´mica Fı´sica,Universidad de Sevilla,C/Profesor Garcı´a Gonza´lez s/n,E-41012Seville,SpainThe effect of acidity,squalene,hydroxytyrosol,aldehydic form of oleuropein aglycon,hydroxytyrosyl acetate,tyrosol,homovanillic acid,luteolin,apigenin,R-tocopherol,and the mixtures hydroxytyrosol/ hydroxytyrosyl acetate,hydroxytyrosol/tyrosol,and hydroxytyrosol/R-tocopherol on the oxidative stability of an olive oil matrix was evaluated.A purified olive oil was spiked with several concentrations of these compounds and,then,subjected to an accelerated oxidation in a Rancimat apparatus at 100°C.Acidity,squalene,homovanillic acid,and apigenin showed negligible effect.At the same millimolar concentrations,the different o-diphenolic compounds yielded similar and significant increases of the induction time,R-tocopherol a lesser increase,and tyrosol a scarce one.At low concentrations of o-diphenols and R-tocopherol,a linear relationship between induction time and concentration was found,but at high concentrations the induction time tended toward constant values.To explain this behavior,a kinetic model was applied.The effect of the mixtures hydroxytyrosol/hydroxytyrosyl acetate was similar to that of a single o-diphenol at millimolar concentration equal to the sum of millimolar concentrations of both compounds.Concentrations of tyrosol>0.3mmol/kg increase the induction time by3h.The mixtures hydroxytyrosol/R-tocopherol showed opposite effects depending on the relative concentrations of both antioxidants;so,at hydroxytyrosol concentrations<0.2mmol/kg,the addition of R-tocopherol increased the induction time,whereas at higher hydroxytyrosol concentrations, the R-tocopherol diminished the stability.KEYWORDS:Acidity;squalene;hydroxytyrosol;hydroxytyrosol derivatives;tyrosol;luteolin;apigenin; homovanillic acid;r-tocopherol;antioxidant activity;Rancimat stability;olive oilINTRODUCTIONOxidation of vegetable oils during storage modifies their organoleptic properties,affecting the shelf life of this product. The oxidative process depends on illumination,fatty acid composition,availability of oxygen,temperature,and nature and concentration of the antioxidant and prooxidant minor compo-nents.However,oil stored in bulk is kept away from light and air,and bottled oil is exposed to light only at the retail outlet. Therefore,the main factors affecting oil shelf life are the minor components,the fatty acid composition of the lipid matrix,and the storage temperature.In most seed oils,tocopherols are the main antioxidants, whereas in virgin olive oils,a fair correlation has been found between total phenols and oxidative stability,measured both at low temperature(open cup)(1,2)and at high temperature (AOM or Rancimat methods)(3,4).Nevertheless,a low correlation with R-tocopherol concentration has been reported (5,6).A statistical study showed that the contribution of phenolic compounds to Rancimat stability was∼51%,that of the fatty acid composition24%,and that of R-tocopherol11% (7).Moreover,edible virgin olive oils contain significant amounts of squalene(1000-8000mg/kg)and free fatty acids (0.2-2.0%).It seems that squalene is involved in the oxidation process because alcoholic derivatives are found in aged virgin olive oils(8),and it increases the stability of rapeseed oil heated at170°C(9);however,it does not affect the Rancimat stability of olive oil matrices(10).The addition of stearic acid(1%)to refined soybean oil accelerates the autoxidation process(11). The phenolic fraction of olive oils contains several kinds of chemical compounds.The main components are secoiridoid derivatives of2-(4′-hydroxyphenyl)ethanol(tyrosol)and of 2-(3′,4′-dihydroxyphenyl)ethanol(hydroxytyrosol)(HTy)and 2-(3′,4′-dihydroxyphenyl)ethyl acetate(hydroxytyrosyl acetate) (HTyAc).Minor amounts of hydroxytyrosol,tyrosol,tyrosyl acetate,vanillic,p-coumaric and ferulic acids,vanillin,the flavonoids apigenin and luteolin,and the lignans pinoresinol*Corresponding author(telephone0034-954611550;fax0034-954616790;e-mail acert@ig.csic.es).†Instituto de la Grasa(CSIC).‡Departamento de Quı´mica Fı´sica,Universidad de Sevilla.§Departamento de Quı´mica Orga´nica y Farmace´utica,Universidad deSevilla.7170J.Agric.Food Chem.2003,51,7170−717510.1021/jf034415q CCC:$25.00©2003American Chemical SocietyPublished on Web10/18/2003and1-acetoxypinoresinol are found(12-15).Comparativestudies on the antioxidant activity of some of these compoundsin glyceridic matrices have been reported.At low temperatures,no or very low antioxidant activity was observed for tyrosoland p-coumaric and ferulic acids,whereas high antioxidantactivity was found for hydroxytyrosol(16-18).No effect onthe Rancimat stability at120°C was observed for tyrosol,whereas the same linear relationship was found betweeninduction time and millimolar concentration of hydroxytyrosoland its secoiridoid derivatives(5).At low concentrations of thesecompounds,a positive synergistic effect with R-tocopherol hasbeen reported,but it has not been studied in detail.Luteolin isa strong radical scavenger(19),but its effect on oil stability isunknown.This work evaluates the antioxidant or prooxidant activitiesof squalene,oleic acid,R-tocopherol,tyrosol,hydroxytyrosol,hydroxytyrosyl acetate,aldehydic form of oleuropein aglycon(AOA),luteolin,and apigenin at concentration ranges similarto those found in edible virgin olive oils.Homovanillic acid s a4-hydroxy-3-methoxyphenolic compound s is taken as a modelto test the activity of lignans.The possible synergistic effectsof hydroxytyrosol/hydroxytyrosyl acetate,tyrosol/hydroxy-tyrosyl acetate,homovanillic acid/hydroxytyrosyl acetate,and R-tocopherol/hydroxytyrosol mixtures,at various ratios,are investigated.The antioxidant activity is evaluated by determi-nation of the Rancimat stability of lipid matrices obtained fromolive oils spiked with the antioxidants and their mixtures.Akinetic approach to the role of these antioxidants in the oxidationprocess at high temperature is proposed.A relationship betweenminor components content and stability of the virgin olive oilis found.MATERIALS AND METHODSAnalytical Materials and Reagents.All solvents and reagents were of analytical grade unless otherwise stated.Neutral alumina, type507C,grade I,from Fluka AG(Buchs,Switzerland)and silica gel60for column chromatography were purchased from Merck,KgaA (Darmstadt,Germany).2-(4′-Hydroxyphenyl)ethanol was obtained from Lancaster Synthesis(Morecambe,U.K.).Squalene,oleic acid,and luteolin were from Sigma Chemical Co.(St.Louis,MO).Apigenin, homovanillic acid,and R-tocopherol were from Fluka AG.2-(3′,4′-Dihydroxyphenyl)ethanol was synthesized from3,4-dihy-droxyphenylacetic acid(Sigma Chemical Co.)by reduction with LiAlH4 (20).2-(3′,4′-Dihydroxyphenyl)ethyl acetate was obtained from hy-droxytyrosol by transesterification with ethyl acetate(21).AOA s a secoiridoid derivative of hydroxytyrosol s was obtained by enzymatic hydrolysis of oleuropein with -glucosidase from almonds (Sigma Chemical Co.)(22).This compound was purified by fraction-ation on a silica gel column using dichloromethane/acetone/hexane(3: 2:5)as mobile phase.NMR data were in accordance with those reported by Montedoro et al.(12).Lipid Matrices.The lipid matrix was obtained from virgin olive oil of Picual variety(VOO)by purification through alumina and silica gel.A glass chromatographic column(1.2×22cm)was packed sequentially with two slurries of adsorbents in hexane/silica gel(3g) at the bottom and neutral alumina(15g)at the upper layer.A solution of7.5g of the oil in50mL of n-hexane was poured into the column, and when the oil solution was drawn in,a portion of10mL of hexane was passed.The combined fractions were evaporated in a rotary evaporator at room temperature under vacuum,and the oily residue was bubbled with a nitrogen stream.The purified matrix(PVOO)was stored at-18°C under nitrogen atmosphere.High-oleic sunflower oil (HOSO)and the purified oil(PHOSO)were also used as glyceridic matrices.Olive oil with low phenolic content(LPOO)was obtained from VOO by extraction with2volumes of methanol/water(80:20). The extracted oil was dried on anhydrous sodium sulfate and filtered through a filter paper,and the residual methanol was eliminated in a rotary evaporator at room temperature under vacuum.Oily matrices containing minor components were prepared by the addition of0.2-1.0%solutions of phenols and R-tocopherol in methanol and of squalene and oleic acid in hexane.The concentration ranges of minor components in the spiked matrices s2000-8000mg/kg of squalene,0.2-1.0%of oleic acid,0.05-1.0mmol/kg of HTy,HtyAc, Ty,AOA,and R-tocopherol,and0.007-0.0350mmol/kg of luteolin and apigenin s cover the concentration ranges usually found in virgin olive oils.To check the composition of the matrices,the following determina-tions were carried out:total phenolic compounds by solid phase extraction and HPLC analysis with a UV detector(15);acidity and peroxide value(PV)according to Annex II and III in Economic European Regulation EEC/2568/91(23),respectively;tocopherols by HPLC analysis on silica gel column using a fluorescence detector(24); chlorophylls and carotenoids were isolated by solid phase extraction and then analyzed by RP-HPLC with a UV-vis detector at670and 472nm,respectively(25);fatty acid composition was determined by capillary GC analysis of the methyl esters obtained by transmethylation of the oil with KOH in methanol(26);the wax fraction was isolated by column chromatography on silica gel eluting with hexane/diethyl ether(98.5:1.5)and then analyzed by GC according to EEC/183/93 (27);squalene was isolated from olive oil by solid phase extraction on silica gel cartridges,and the fraction was analyzed by GC(28).Evaluation of Oxidative Stability.The oxidative stability was evaluated according to an accelerated automated test using the Rancimat apparatus,model CH9100(Metrohm Co.,Basel,Switzerland).A flow of air(20L/h)was bubbled successively through the oil heated at100°C and cold water.In this process,the volatile oxidation products were stripped from the oil and dissolved in the water,increasing the water conductivity.The time taken until there is a sharp increase of conductivity is termed the induction time(IT),and it is expressed in hours.IT is determined by the intersection of the baseline with the tangent to the conductivity curve.Solutions of antioxidants and0.5 mL of acetone were added to each Rancimat vessel containing2.5g of the oily matrix,and then the mixtures were homogenized.The vessels were covered with the heads,placed into the Rancimat apparatus at room temperature,and then heated under an air flow rate of4L/h. When the temperature reached100°C(∼35min),the vessel head outlets were connected to the conductivity cells,the air flow rate was increased to15L/h,and the time measurement was ing this procedure,the solvents were evaporated from the oil before the measurement of stability,because no differences in behavior were found between oils and oils with solvents added.Statistical Analysis.Variance analysis between sets of IT results was carried out by SPSS software,version11.5(SPSS Inc.,Chicago, IL).Differences were considered to be statistically significant if the confidence level was>95%.RESULTS AND DISCUSSIONThe lipid matrices obtained by purification of virgin oliveand high-oleic sunflower oils did not contain peroxides,freefatty acids,phenols,chlorophylls,tocopherols,and other minorpolar compounds.The fatty acid compositions of the twomatrices are shown in Table1.The purified olive oil batches(PVOO)contained squalene(6520mg/kg),aliphatic waxes(91mg/kg),steroidal waxes(853mg/kg),and -carotene(0.1mg/kg).Effect of Squalene.High-oleic sunflower oil(HOSO),witha fatty acid composition(Table1)similar to that of VOO anda low content of squalene(123mg/kg),was used to evaluatethe action of squalene on the stability of the lipid matrices,because those obtained from VOO contained a significantamount of squalene,which is difficult to eliminate.To inves-tigate the possible synergistic effect of squalene with R-toco-pherol and hydroxytyrosol,HOSO(containing653mg of R-tocopherol/kg R-tocopherol),PHOSO,and PHOSO spiked with0.20mmol of hydroxytyrosol/kg were fortified withsqualene.The IT values from Rancimat measurement are shownAntioxidant Effect of Minor Components in Olive Oil J.Agric.Food Chem.,Vol.51,No.24,20037171in Table2.No statistical differences were found between results within each set of samples,indicating a negligible effect of squalene on the stability of matrices with fatty acid composition similar to that of olive oils.These results are in agreement with those earlier reported for olive oil matrices(10),and not in contradiction with the positive effect found in rapeseed oil(9), because this oil has a very high unsaturation rate.Effect of Free Oleic Acid.To test the effect of free fatty acids,matrices of PVOO and PVOO containing0.03and0.30 mmol of hydroxytyrosol/kg were spiked with various amounts of oleic acid.The statistical analysis of the results obtained for the set of PVOO samples(Table3)indicated a slight decrease in IT(0.8h)for the sample containing1%of free fatty acid. For the other two sets of samples,the differences were not statistically significant.Effect of r-Tocopherol,Phenols,and Flavones.To evaluate the antioxidant activity of these compounds,the IT values of the PVOO matrices containing R-tocopherol,hydroxytyrosol, tyrosol,hydroxytyrosyl acetate,AOA,luteolin,and apigenin were determined.The activity of lignans s compounds with two 4-hydroxy-3-methoxyphenyl moieties s was tested using homo-vanillic acid(4-hydroxy-3-methoxyphenylacetic acid)because it has the same phenolic structure.Hydroxytyrosol,hydroxytyrosyl acetate,and AOA showed similar antioxidant activities per millimole of substance,whereas the activity of R-tocopherol was significantly lower than that of similar concentrations of these phenols(Figure1).The contribution of tyrosol to oil stability was slight:a small increase of3h was observed at concentrations from0.35to1.0mmol/ kg.The addition of homovanillic acid(from0.05to0.25mmol/ kg)did not increase the matrix stability.The flavone luteolin showed an antioxidant activity similar to that of hydroxytyrosol, whereas apigenin did not show any effect(Figure2).These data are in agreement with the fact that antioxidant activity is correlated with the number of phenolic hydroxyls in the molecule(19,29)and mainly the ortho-disubstitution(5,30). An interesting fact is the shape of the curves representing IT versus antioxidant concentration(Figures1and2).At low concentrations,a linear relationship can be assumed,whereas over a wide concentration range,the experimental results fulfillTable1.Fatty Acid Composition of Purified Olive Oil(PVOO)and High-Oleic Sunflower Oil(PHOSO)[Mean Values±SD(n)2)]composition(%)fatty acid PVOO PHOSO 16:09.65±0.22 4.46±0.0616:1(n−7+n−9)0.84±0.110.08±0.0117:00.05±0.010.04±0.0117:10.08±0.010.05±0.0118:0 3.70±0.03 4.64±0.0818:1(−9+n−11)80.11±1.6270.94±1.5318:2(n−9,12) 4.23±0.3817.90±0.4318:3(n−9,12,15)0.48±0.010.07±0.0120:00.43±0.010.38±0.0120:10.26±0.010.24±0.0122:00.12±0.01 1.16±0.0224:00.05±0.010.04±0.01Table2.Effect of Squalene on the Rancimat Stability of Purified High-Oleic Sunflower Oil(PHOSO),PHOSO Spiked with0.2mmol/kg of Hydroxytyrosol(HTy),and High-Oleic Sunflower Oil(HOSO)[Mean Values±SD(n)4)]induction time(h)squalene added(mg/kg)PHOSOPHOSO+0.2mmol/kg of HTy HOSO0 2.06±0.0913.90±0.6622.0±1.12000 2.09±0.0814.01±0.6320.5±1.04000 2.19±1.0013.38±0.6922.3±0.96000 2.04±0.0713.51±0.5821.5±1.38000 2.10±0.0814.20±0.6121.9±1.0Table3.Effect of Free Oleic Acid on the Rancimat Stability of the Purified Virgin Olive Oil(PVOO)and Aliquots of the Same Matrix Spiked with Various Amounts of Hydroxytyrosol(HTy)[Mean Values±SD(n)4)]induction time(h)oleic acid(%)PVOOPVOO+0.03mmol/kg of HTyPVOO+0.30mmol/kg of HTy0.0 2.11±0.1017.0±1.161.5±3.6 0.2 2.10±0.1017.2±1.062.0±3.1 0.4 1.79±0.0817.0±0.761.3±3.4 0.6 1.61±0.0916.7±1.059.3±3.40.8 1.38±0.1116.4±0.859.9±3.51.0 1.29±0.0916.6±1.059.7±3.7Figure1.Effect of R-tocopherol,hydroxytyrosol,tyrosol,hydroxytyrosyl acetate,and aldehydic form of oleuropein aglycon(AOA)on the Rancimat stability of the purified olive oil matrix(PVOO).For R-tocopherol, hydroxytyrosol,and tyrosol,RSD<6.0%(n)4).For hydroxytyrosyl acetate and AOA,RSD<10%(n)2).Figure2.Effect of hydroxytyrosol,luteolin,and apigenin on the Rancimat stability of the purified olive oil matrix(PVOO).RSD<8%of the mean values(n)2).7172J.Agric.Food Chem.,Vol.51,No.24,2003Mateos et al.a sigmoid function s that is,the induction time remains practi-cally constant in the high concentration range.These results are in disagreement with a linear relationship reported (30)for the Rancimat stability at 120°C,probably due to a difference in the oxidation mechanism at 120°C with respect to that at 100°C.Effect of Mixtures of Antioxidants.To evaluate the effect of mixtures of phenols having antioxidant effect,the IT values of PVOO matrices spiked with the mixtures HTy/HtyAc and HTy/Ty were determined.In Table 4,it can be seen that the effects of variable ratios of hydroxytyrosol and hydroxytyrosyl acetate were similar to those of a single one at the same millimolar concentration.The mixtures of hydroxytyrosol and tyrosol at the same millimolar amounts also showed additive effects,although the results were not statistically significant at concentrations of hydroxytyrosol >0.30mmol/kg.These results indicate that the antioxidant effect of the total phenolic fraction of an olive oil is similar to the effect of hydroxytyrosol at a millimolar concentration equal to the sum in millimoles of the o -diphenolic compounds present in the fraction,lightly increased by the action of tyrosol.The effect of mixtures of hydroxytyrosol and R -tocopherol was tested using matrices with various levels of R -tocopherol (0.05,0.1,0.2,0.39,and 0.71mmol/kg).From each matrix containing a particular concentration of R -tocopherol,a set of samples with various concentrations of hydroxytyrosol was prepared.The plots of IT values versus hydroxytyrosol con-centration for each sample are depicted in Figure 3.For concentrations of hydroxytyrosol <0.2mmol/kg,the presence of R -tocopherol originated a stability increase smaller than the sum of the effects of the separate antioxidants,in agreement with data reported earlier (5).For concentrations of hydroxy-tyrosol close to 0.2mmol/kg,the presence of R -tocopherol did not produce significant effects on stability at any concentration s that is,the matrix behaves as if it contains only hydroxytyrosol.For concentrations of hydroxytyrosol >0.2mmol/kg,the presence of R -tocopherol at any concentration originated a decrease in the stability in comparison with that of the matrix containing only hydroxytyrosol.For each hydroxytyrosol con-centration,the stability diminished with increasing R -tocopherol concentration.These results indicate that for olive oils,which naturally contain o -diphenols and R -tocopherol,the Rancimat stability will depend on the concentrations of both kinds of compounds and on the ratio between them.To investigate the behavior of each antioxidant during the oxidation process,aliquots of a matrix containing hydroxytyrosol (0.7mmol/kg)and R -tocopherol (0.36mmol/kg)were analyzed at various times during their oxidation in the Rancimat apparatus (Figure 4).At the beginning of the process,the hydroxytyrosolconcentration decreased while the R -tocopherol concentration remained constant.When hydroxytyrosol concentration got down to ∼0.13mmol/kg,it then remained constant,while R -tocopherol decreased.When the IT was reached,both antioxidants had disappeared.These results suggest that o -diphenols prevent the oxidation of R -tocopherol,and only when their concentration is low does R -tocopherol have an antioxidant function.Kinetic Approach.The autoxidation in fatty materials is known to be a free radical chain process that,in homogeneous solution at sufficient oxygen pressures,proceeds by the mech-anism shown in Scheme 1(31):LH an unsaturated alkyl chain and L •is the carbon-centered radical formed by abstraction of an allylic hydrogen atom by an initiator (I).The carbon-centered radical (L •)rapidly reacts with molecular oxygen to give the chain-carrying peroxyl radical (LOO •);this reacts with more alkyl chains to produce hydroperoxides (LOOH),which lead to numerous non-radical compounds.Antioxidant (AH)behaves as a chain oxidation breaker,competing with the substrate (LH)Table 4.Induction Times (IT)of the Purified Olive Oil Matrix (PVOO)Spiked with Different Amounts of Hydroxytyrosol (HTy)and Mixtures of Hydroxytyrosol with Hydroxytyrosyl Acetate (HTyAc)and Tyrosol (Ty)[Mean Values ±SD (n )4)][HTy](mmol/kg)IT (h)[HTy +HTyAc](mmol/kg)IT (h)[HTy +Ty](mmol/kg)IT (h)0.134.5±1.50.1+0.136.3±1.30.250.0±2.50.1+0.152.1±2.60.2+0.253.2±2.70.362.5±3.40.3+0.366.0±3.20.474.1±3.90.3+0.172.4±4.00.4+0.476.7±4.20.690.6±5.60.5+0.188.7±5.50.5+0.592.1±5.30.8100.0±6.50.7+0.1100.1±6.41.1104.8±7.0 1.0+0.1108.8±7.10.583.3±4.90.25+0.2582.1±4.81.0100.0±6.70.50+0.50103.6±6.9Figure 3.Rancimat stability of sets of the purified olive oil matrix (PVOO),each one spiked with constant amounts of R -tocopherol (0.05,0.10,0.20,0.39,and 0.71mmol/kg)and variable amounts of hydroxytyrosol.RSD <10%(n )2)except for hydroxytyrosol +0.00R -tocopherol,for which RSD <6.0%(n )4).Figure 4.Evolution of antioxidant concentrations in the purified olive oilmatrix (PVOO)spiked with a mixture of antioxidants (0.70mmol/kg hydroxy-tyrosol and 0.36mmol/kg R -tocopherol)during the time of oxidation in a Rancimat apparatus at 100°C.RSD <10%of the mean values (n )2).Antioxidant Effect of Minor Components in Olive OilJ.Agric.Food Chem.,Vol.51,No.24,20037173by peroxyl radicals formed during the propagation step,yielding a stabile radical (A •)through reaction IV:It has been suggested (32)that this reaction proceeds via anassociation between the antioxidant and the radical peroxide to yield an intermediate complex which slowly decomposes according to eq V:Assuming this hypothesis and that the IT is directly related to the reaction rate of the antioxidant with the peroxyl radical,the relationship between IT and concentration of the intermediate complex can be formulated by eq VI:Assuming that the decomposition of the intermediate complex occurs more slowly than the dissociation,the dissociation constant (K dis )is expressed by eq VII:Taking into account that [AH]is very much higher than [LOO •],the antioxidant concentration [AH]will be equal to the initial concentration [AH]0,and the maximum concentration of peroxide radical [LOO •]0will be equal to [LOO •---AH]+[LOO •].Mathematical calculations yield eq VIII,relating the IT with the initial concentration of antioxidant:To calculate K dis and IT max ,eq VIII can be transformed to the linear eq IXwhere IT max is the maximum induction time,K dis the dissociation constant of the intermediate complex (K dis )k -1/k 1),and [AH]0the initial antioxidant concentration.Applying eq IX to the IT values obtained from matrices containing various concentrations of a single antioxidant,linear functions with good correlations (r >0.997;p <0.0001)were obtained.These results indicate that the kinetic model is appropriate.Table 5shows the values of IT max ,K dis ,and K act (activity constant )1/K dis ).The values of IT max and K act were similar for all o -diphenolic compounds and higher than for R -tocopherol.The IT values obtained from spiked matrices were compared with those from the virgin olive oil (VOO),olive oil with low phenolic content (LPOO)obtained from the VOO by extraction with methanol/water,and both spiked with R -tocopherol and hydroxytyrosol.The experimental IT values (Table 6)indicated that the addition of hydroxytyrosol (0.30mmol/kg)significantly increased the stability of VOO and LPOO,whereas the addition of R -tocopherol (0.25mmol/kg)slightly decreased the stability of VOO and increased that of LPOO.This behavior is in accordance with the results obtained from the lipidic matrix (PVOO).For virgin olive oil (VOO),the theoretical values of IT values were slightly lower than experimental ones,indicating that concentrations of o -diphenols,monophenols,and R -toco-pherol explain >90%of the stability.For methanol-extracted olive oil (LPOO),the theoretical IT values were similar to experimental ones.The small increase of IT found in VOO can be due to the presence of other minor antioxidant compounds soluble in methanol/water.In summary,the o -diphenols present in virgin olive oils are the most active antioxidants,whereas R -tocopherol increases or decreases the Rancimat stability depending on the concentra-tion of o -diphenols.These results explain the small contribution of R -tocopherol to the stability of virgin olive oils reported by various authors (5-7),because these oils usually contain high or intermediate concentrations of o -diphenolic compounds.OtherScheme 1.Simplified Scheme forAutoxidationTable 5.Values of Maximum Induction Time (IT max ),DissociationConstant (K dis ),and Activation onstant (K act )Calculated for theAldehydic Form of Oleuropein Aglycon (AOA),Hydroxytyrosyl Acetate (HTyAc),Hydroxytyrosol (HTy),Mixtures of HTy and HTyAc,and R -Tocopherol from Equation IX [Mean Values ±SD (n )2)]antioxidant IT max (h)K dis (kg/mmol)K act (mmol/kg)AOA 111±70.19±0.02 5.3±0.6HTyAc 116±60.20±0.01 5.0±0.4HTy106±60.20±0.02 5.0±0.5HTy +HTyAc 118±70.20±0.02 5.0±0.5R -tocopherol68±40.28±0.023.6±0.3Table 6.Induction Times at 100°C of Virgin Olive Oil (VOO)andOlive Oil with Low Phenolic Content (LPOO)Spiked with Hydroxy-tyrosol (HTy)and R -Tocopherol (R -Toc),in Comparison with the Theoretical Values Calculated from the Results Obtained with Lipid Matrices Spiked with HTy,Ty,and R -Toc [Mean Values ±SD (n )4)]induction time (h)oil (mmol/kg)o -diphenols (mmol/kg)R -Toc (mmol/kg)theor a exptl VOO0.55±0.020.38±0.0265+3)6872.3±4.8VOO +0.25R -Toc 0.55±0.020.63±0.0361+3)6470.8±4.2VOO +0.30HTy 0.85±0.030.38±0.0270+3)7380.3±5.0LPOO0.04±0.010.37±0.034239.2±2.1LPOO +0.25R -Toc 0.04±0.010.62±0.034543.1±2.4LPOO +0.30HTy 0.34±0.010.37±0.035757.3±3.3LPOO +0.30HTy +0.25R -Toc0.34±0.010.62±0.035653.3±3.1aEffect of o -diphenols and R -Toc calculated from Figure 3.Effect of monophenols )3h.LOO •+AH 98k p ′LOOH +A •(IV)LOO •+AH y \z k 1k-1[LOO •---AH]98k 2LOOH +A •(V)IT )Kk 2[LOO •---AH](VI)K dis )k -1/k 1)[LOO •][AH]0/[LOO •---AH](VII)IT )IT max 1+K dis /[AH]0(VIII)1IT )1IT max +K dis IT max 1[AH]0(IX)7174J.Agric.Food Chem.,Vol.51,No.24,2003Mateos et al.。
正义守原则的英语作文
Justice is a fundamental concept in society,embodying the principles of fairness, impartiality,and the equitable treatment of all individuals.It is the cornerstone of a wellfunctioning community,ensuring that laws are upheld and that every person receives their due.In an essay on justice,one might begin by defining the term and its significance.Justice can be viewed from various perspectives,including moral,legal,and social.It is often associated with the idea that wrongdoers should be held accountable for their actions, while the innocent are protected.The essay could then delve into the different types of justice,such as distributive justice, which concerns the fair distribution of resources and opportunities procedural justice, which focuses on the fairness of the processes used to make decisions and restorative justice,which aims to repair the harm caused by wrongdoing.Discussing the importance of justice is crucial.Without it,society would be rife with inequality and injustice,leading to social unrest and a lack of trust in institutions.Justice helps to maintain social order and fosters a sense of security among citizens.The role of the legal system in upholding justice is also a key point to explore.The essay might examine how laws are created and enforced to protect the rights of individuals and to ensure that justice is served.It could also discuss the challenges faced by the legal system,such as corruption,bias,and the need for continuous improvement to ensure fairness.Another aspect to consider is the concept of social justice,which extends beyond the legal realm to address broader issues of equity and inclusion.Social justice seeks to eliminate discrimination and promote equal opportunities for all members of society, regardless of their background.The essay could also touch on the philosophical underpinnings of justice,referencing the works of thinkers like Plato,Aristotle,and John Rawls,who have contributed to our understanding of what constitutes a just society.Finally,the essay might conclude by reflecting on the importance of individual actions in promoting justice.It could encourage readers to consider their own role in upholding justice,whether through civic engagement,advocacy,or simply by treating others with fairness and respect.In crafting such an essay,it is essential to provide concrete examples and case studies toillustrate the points made.This will help to make the discussion more engaging and relatable for the reader,and will demonstrate the realworld implications of the principles of justice.。
plam oil雅思阅读
plam oil雅思阅读【原创实用版】目录1.了解 PALM OIL 的背景和意义2.分析 PALM OIL 在雅思阅读中的应用3.探讨如何提高 PALM OIL 相关的雅思阅读能力正文PALM OIL,即棕榈油,是一种常见的食用油,广泛应用于食品、化妆品和生物燃料等领域。
然而,在雅思阅读中,PALM OIL 也是一个经常出现的话题。
对于许多考生而言,如何在有限的时间内快速准确地理解和分析 PALM OIL 相关的文章,成为了一个亟待解决的问题。
首先,了解 PALM OIL 的背景和意义对于提高阅读能力至关重要。
棕榈油主要产自东南亚地区,是一种重要的经济作物。
然而,棕榈油的生产过程中也存在诸多争议,如对环境的破坏、对动物权益的侵犯等。
因此,在雅思阅读中,PALM OIL 通常会以这些争议为切入点,考察考生的阅读理解能力。
其次,分析 PALM OIL 在雅思阅读中的应用,可以帮助考生更好地应对考试。
在阅读 PALM OIL 相关的文章时,考生需要关注文章的主题、观点、论据等方面,同时注意文章的结构和逻辑。
此外,考生还需要掌握一定的阅读策略,如快速浏览、查找细节、理解作者观点等,以便在有限的时间内准确地理解文章。
最后,如何提高 PALM OIL 相关的雅思阅读能力呢?首先,考生需要积累一定的背景知识,了解棕榈油的生产、消费和争议等方面的信息。
其次,通过大量的阅读练习,提高自己的阅读速度和理解能力。
此外,参加模拟考试和课堂培训也是提高阅读能力的有效途径。
总之,对于雅思阅读中的 PALM OIL 话题,考生需要了解其背景和意义,分析其在考试中的应用,并采取相应的策略提高自己的阅读能力。
新视野大学英语读写教程2(第三版)第八单元练习答案
Unit 8Section A3 1 arresti ng2omits 6 twisted7 stung 4 - enceinterferenee -er thriller-ly scarce specificdecepti on in vasi on processi on6 decepti on7 scarce8 thrillers3 L4 K5 F6 D7 H8 N9 E 10 I2 have releva nee to3 beco ming aware of 5 in the n ame of6 make a con tributi on7 bee n occupied with 8tip the scales 9 世界自然基金会(WWF )是一个致力于有关保护、研究和修复环境议题的国际性非政 府组织。
该组织最初于 1961年被命名为世界野生动物基 金会。
1986年,它更名为世界自然基金会,以更好地反映其活动范围。
它是世界上最大的、 独立的自然保护组织,拥有世界各地超过500万的支持者,在100多个国家开展工作,并援助约1,300个自然和环境保护有关的项目。
它的任务是阻止破坏地球的生态环境,建立一个能使人类与自然和谐相处的未来。
目前,其大部分工作都集中在对海洋和海岸、森林、淡水的保护。
在其它问题上,它也关注濒危物种,污染和气候变化。
现在他们最需要的是资金, 以履行其使命和处理与自然保护有关的突发事件。
10 Since the founding of New China, especially since the econo mic reform and door-ope ning to the world, the Chin ese gover nment has made con siderable efforts in ecoen vir onmen tal protecti on and achieved effective progress. The gover nmenthas taken a series of important measures to protect and improve theecological en vir onment, such as actively promoti ng key ecological projects, enhancingecosystem con structi on and biodiversity con servati on, establishi ng a nu mber of n ature reservati ons, ecological dem on strati on zon es, sce nic spots and forest 5 1 in terfere nee 2 in vasi on 3 Con sumpti on 4 procession 3 opti onal 4 tran spla nted 5 hence 8 mi nute 9 imitate 10 evil -ion consumption5 specific 7 1 persisted inisolated fromparks. One of the importa nt goals of build ing a socialist harm onious society is to stre ngthe n ecological protecti on and con structi on and to achieve harm ony betwee n man and n ature. En vir onmen tal protecti on and ecological civilizati on con structi on have provided a solidfoun dati on for the susta in able developme nt of China ' s economy andsociety.Secti on B2 1 D 2 A3 C4 C5 D6 B7D8 C4 1 emitted 2 shoved 3 sn eak 4 symbol5 wake ned6 lagged7 ditch8 countdown9 discharged 10 rotated5 1 out2 with 3 in 4 between 5 from6 of7 with8 over6 1 People with sleep ing disorder cannot sleep much, as is the case with the people who get older.2 The new irrigation system would require farmers to apply for a planning permissi on, as is thecase with other commercial or in dustrial developme nts.3 We have see n en courag ing sig ns of improveme nt in our finan cialcon diti ons, as is the case with the overall economy accord ing to themedia reports.7 1 as enthusiastic and curious about it as he was at the start of his career.2 as in terested in these questi ons as ahe was whe n he first read them on li ne.3 as attentive toward his wife or children as she had expected.Warm-up 1 severely restricted 2 terrifyi ng effects 3subseque nt adva nces 4 damag ing impact 5 rema in un discovered2 subseque nt adva nces3 reas on able argume nt4 8 1 en tire field severelyrestricted6 suitable alter natives7 well-un derstood5 terrifyi ng effectsprin ciples9 supreme desire 10 moral compass 11 rema in8 Medical researchun discovered12 innocent ani mals。
石油对人类的害处英语作文
Oil, a nonrenewable resource, has been a cornerstone of modern society since the Industrial Revolution. However, its extraction, use, and disposal have had significant negative impacts on the environment and human health. Here are some of the detrimental effects of oil on humanity:1. Environmental Pollution: The extraction and transportation of oil often result in spills and leaks that pollute water bodies and soil. The 2010 Deepwater Horizon oil spill in the Gulf of Mexico is a stark example of the devastating environmental consequences of such incidents.2. Climate Change: The burning of oil for energy releases greenhouse gases, primarily carbon dioxide, into the atmosphere. These gases trap heat, leading to global warming and climate change, which has farreaching effects on weather patterns, sea levels, and ecosystems.3. Health Issues: Exposure to oil and its byproducts can lead to various health problems, including respiratory issues, skin irritation, and even cancer. Workers in the oil industry are particularly at risk.4. Dependency and Conflicts: The worlds reliance on oil has led to geopolitical tensions and conflicts, as nations vie for control over oilrich regions. This has resulted in wars and instability in many parts of the world.5. Economic Instability: The price of oil is subject to volatile fluctuations, which can destabilize economies, particularly those of oilexporting countries. Sudden price drops can lead to economic recessions and job losses.6. Resource Depletion: As oil is a finite resource, its extraction and consumption contribute to resource depletion. This raises concerns about the longterm sustainability of our energy sources and the need to invest in alternative, renewable energy options.7. Habitat Destruction: The search for oil often involves drilling in sensitive ecosystems, leading to habitat destruction and loss of biodiversity. This can have cascading effects on the food chain and overall ecosystem health.8. Displacement of Communities: Oil extraction projects can lead to the displacement of indigenous communities and local populations, who often suffer from the loss of their lands and traditional ways of life.9. Acid Rain: The burning of oil contributes to the formation of acid rain, which candamage forests, freshwater bodies, and even buildings and infrastructure.10. Ocean Acidification: The increased levels of carbon dioxide in the atmosphere also lead to ocean acidification, which threatens marine life and the balance of ocean ecosystems.In conclusion, while oil has been instrumental in driving industrialization and modernization, its harmful effects on the environment and human health cannot be ignored. It is crucial for societies to transition towards cleaner, more sustainable energy sources to mitigate these negative impacts and ensure a healthier future for all.。
CULTURE
14CHINA TODAYDehua Porcelain International Exhibition Held at the UNThe "Blanc de Chine — Dehua Porcelain" international exhibi-tion tour's promotional event was held at the United Nations (UN) headquarters in New York on March 15, as part of the exhi-bition's U.S. leg.The 105 pieces of national treasure-grade Dehua porcelain are divided into four catego-ries: antique-inspired cultural creations, artisanal porcelain, everyday porcelain, and ex-port porcelain, showcasing the diverse characteristics of Dehua white porcelain.Fang Junqin, the magistrate of Dehua County in southeast China's Fujian Province, said he hopes the event will allow more people to learn about porcelain,understand Dehua, and know China, as well as create moreopportunities and provide greater convenience for close exchanges and cooperation between China and the international community.Representatives from Fujian Province, the United Nations, and various countries attended the event and were amazed by theexquisite craftsmanship of the ex-hibits and their profound cultural significance.Asim Sharma, chief of the Inter-agency and Intergovern-mental Service Office of the UN Under-Secretary-General for Management Strategy, Policy and Compliance, ex-pressed his admiration for the exquisite Dehua white porce-lain and thanked the delega-tion from the Dehua County government for the invitation.Daniel del Valle Blanco, permanent observer of the International Youth Organiza-tion to the United Nations, spoke about the importance of cultural exchanges between nations for international cooperation and foreign rela-tions, congratulating Dehua white porcelain, a historical and cultural heritage, on its exhibition at the United Na-tions.As one of the "Chinese Brands on the Global Stage" series of activities initiated by Xinhua News Agency, the "Blanc de Chine — Dehua Porcelain" international ex-hibition tour started in 2023. The plan is to spend five years holding exhibitions, cultural exchanges, and other activi-ties showcasing Dehua white porcelain in more than 20 countries and regions globally.15May 2024Lang Lang Honored with Hollywood Walk of Fame StarChinese pianist Lang Lang was honored with a star on the Hollywood Walk of Fame in Los Angeles on April 10, in the category of live performance. Lang is the first Asian pia-nist who has received a star on the iconic sidewalk."Internationally renowned pianist Lang Lang has sold millions of albums worldwide, topping classical charts and achieving simultaneous main-stream success," said Steve Nissen, president and CEO of the Hollywood Chamber of Commerce."One of the most influential classical musicians in the entire world, Lang Lang has over 20 million social media followers,"said Nissen, adding that every-thing the pianist does is under-pinned by his belief that, "Music makes life better — it heals, unites and inspires, and it makes us better people.""The Hollywood Chamber of Commerce is proud to recog-nize Lang Lang's outstanding contributions to the world of classical music and celebrate his extraordinary talent with a star on the Hollywood Walk of Fame,” Ana Martinez, producer of the Hollywood Walk of Fame, said in a statement.Lang recalled his upbringing and memories of Los Angeles, saying that music is the common ground for people from different cultural backgrounds.Music is an important part of the cultural exchanges between China and the United States, the pianist told Xinhua. He hopes that more musicians and artists from China can serve as cultural bridges in the future and bring the elegance of Chinese culture to Western audiences."The world communicates through music," Lang said, add-ing that he hopes to inspire as many people as possible to learn a musical instrument.Dunhuang Academy and French Museum to Co-Build Database of Mogao GrottoesChina's Dunhuang Academy and France's Guimet National Museum of Asian Arts have col-laborated to establish a digital resource in the Library Cave of the millennium-old MogaoGrottoes.The Mogao Grottoes is a UNESCO World Heritage site boasting rich collections ofBuddhist artworks in Dunhuang, northwest China's Gansu Prov-ince.The two institutes haverecently signed a memorandum of cooperation and are expected to carry out systematic research, restoration and protection of cul-tural relics in the Mogao Grot-toes, and to hold international academic seminars on cultural relics research, protection, and digital humanities.France is one of the coun-tries with the largest collection of Dunhuang cultural relics in the world. The two countries have long conducted bilateral cooperation in the exchanges, preservation, and resource shar-ing of Dunhuang culture and art, according to the Dunhuang Academy.Built between the 4th and 14th centuries, the Mogao Grottoes are home to a vast collection of Buddhist artworks, with more than 2,000 colored sculptures and 45,000 square meters of murals located in 735 caves, carved along the cliffs by ancient worshippers.。
维蕾德野玫瑰护肤精油的产品信息
维蕾德ö的产品信息:宝贵的天然物质成份,支持皮肤的各种功能,并增强皮肤的防御能力。
日常身体护理,为(体育)按摩,为缓解紧张,或者很简单只是为了疗养:为了每一天的健康和美丽动人的肌肤。
(2 )所有Weleda护体精油表现出与皮肤融合,不含合成香料,色素、防腐剂和以矿物油为基础的原材料,并通过皮肤科测试。
(3)一般注意:瓶口螺纹处不要残留精油。
玫瑰保养油说明:(1)Weleda玫瑰果保养油在皮肤上使用,你可以感受到纯粹的奢侈品。
微妙的杏仁油,荷荷芭油保持水分,和极高质量的Mosqueta野生蔷薇种子,含有丰富的针对皮肤的不饱和脂肪酸,使皮肤富有弹性,并如天鹅绒般柔软。
他们支持人体在自然状态下的发热过程,皮肤被柔软、透气的、保温的覆盖着。
(2)让高品质身体保养油散发幽香的,至关重要的玫瑰精油,是从位于土耳其的,Weleda专门建造的,大马士革生态玫瑰园得到的。
(3)该Weleda玫瑰果保养油,在对皮肤和感官的轻柔抚慰中,营造芬芳的意境。
成份:霍霍巴油,杏仁油,玫瑰籽油(Mosqueta野生蔷薇油),玫瑰油,天然混合.。
plam oil雅思阅读
plam oil雅思阅读红榴莲油(Palm oil)是一种常见的食用油,也是马来西亚和印度尼西亚等国的主要农产品之一。
然而,与其广泛的应用和生产相关的问题引发了一些关注,特别是在雅思阅读中经常涉及到。
首先,红榴莲油的生产对环境产生了不可忽视的影响。
大量的棕榈树种植导致了热带雨林的破坏和生物多样性的丧失。
这些棕榈树种植园通常需要大面积的土地,为了腾出土地,需要进行大规模的森林砍伐,这对于珍稀濒危物种和原住民的生活造成了威胁。
此外,红榴莲油的生产也对气候变化有一定的负面影响。
棕榈树种植通常需要大量的水和化肥,并且在棕榈油的提取和加工过程中产生了大量的温室气体排放。
这些排放物对全球气候变暖和温室效应做出了贡献。
此外,红榴莲油的应用也引发了一些健康和营养方面的争议。
红榴莲油富含饱和脂肪酸,过量的摄入可能增加心血管疾病的风险。
此外,一些研究还发现红榴莲油中存在一种称为3-MCPD的有害物质,过量摄入可能对肾脏和生殖系统造成损害。
然而,需要指出的是,红榴莲油在食品加工和烹饪中具有一些独特的性质和优势。
它具有较高的抗氧化性和耐高温的特点,使其成为许多食品制造商和厨师的首选。
此外,红榴莲油的产量较高,价格相对较低,这使得它成为许多发展中国家的重要经济来源。
为了解决红榴莲油相关问题带来的负面影响,一些措施已经被提出和采取。
例如,一些公司承诺使用可持续种植的棕榈油,以减少对森林的破坏。
此外,一些国家也制定了法律和政策来监管红榴莲油的生产和使用,以减少对环境和健康的不良影响。
总的来说,红榴莲油作为一种常见的食用油,在雅思阅读中经常涉及到。
它的生产对环境、气候变化和健康产生了一定的负面影响,但同时也具有一些优势和经济价值。
为了解决相关问题,可持续种植和监管措施已经被采取。
国际植物保护公约英文缩写
国际植物保护公约英文缩写The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) is an international agreement aimed at ensuring that international trade of wild animals and plants does not threaten their survival.CITES was formed in 1973 and has since become one of the world's most powerful and effective international conservation agreements. It is legally binding on its member countries, which are called Parties. Currently, there are 183 Parties to the Convention.The main objective of CITES is to regulate international trade in endangered species and to prevent their exploitation. It achieves this by placing certain species under different levels of protection, depending on their conservation status. These species are categorized into three Appendices, with Appendix I providing the highest level of protection, and Appendix III providing the least level of protection.The trade in species listed under Appendix I is highly regulated and commercial trade is generally prohibited. These species are considered to be at the highest risk of extinction, and trade in their specimens is only allowed in exceptional circumstances. For example, if it can be demonstrated that the trade will not be detrimental to the survival of the species in the wild.Appendix II includes species that are not necessarily threatened with extinction, but trade in their specimens must be regulated in order to avoid threats to their survival. For these species, trade isallowed only if accompanied by a permit or certificate that verifies their legal origin and sustainable management.Appendix III includes species that are protected in at least one country, which requires the cooperation of other Parties to regulate or prevent the unauthorized exploitation or trade of these species.To implement the provisions of CITES, each Party must establish a national CITES management authority, which is responsible for granting permits, monitoring trade, and enforcing compliance with the Convention. Parties are also required to provide annual reports on the status of their implementation of CITES provisions.CITES has been successful in preventing the extinction of several iconic species and has contributed to conserving biodiversity and promoting sustainable trade. It has helped to protect species such as elephants, rhinos, tigers, and many others from overexploitation for commercial purposes.In conclusion, CITES is an essential international agreement for the protection of endangered species and the regulation of international trade in wildlife. Its mission is to ensure that trade does not threaten the survival of these species, and it has proven to be effective in achieving this objective. By categorizing species into different Appendices and imposing different levels of protection and regulation, CITES has helped to safeguard global biodiversity.。
抹脸油的好处英语作文
抹脸油的好处英语作文The Allure of Facial Oils: Unveiling Their Multifaceted Benefits.In the realm of skincare, facial oils have emerged as an alluring elixir, captivating beauty enthusiasts with their transformative effects. These potent concoctions, derived from nature's bounty, offer a plethora of benefits that nourish, protect, and rejuvenate the skin, leaving it radiant and revitalized.1. Deep Hydration and Moisture Barrier Enhancement.Facial oils possess an exceptional ability to penetrate deeply into the skin's layers, delivering intense hydration to combat dryness and flakiness. Their emollient properties create a protective barrier on the skin's surface, preventing moisture loss and shielding it from environmental aggressors. By replenishing the skin's lipid content, facial oils contribute to its overall health andintegrity.2. Anti-aging and Antioxidant Defense.The antioxidant powerhouses in facial oils wage avaliant battle against free radicals, the unstablemolecules that damage skin cells and accelerate the aging process. These precious antioxidants neutralize freeradical damage, protecting the skin from oxidative stress and preventing premature aging. Moreover, facial oils contain vitamins and nutrients such as vitamin E, carotenoids, and fatty acids, which play vital roles inskin repair and rejuvenation.3. Calming and Anti-inflammatory Properties.For skin prone to sensitivity, irritation, or inflammatory conditions, facial oils offer a soothing balm. Their anti-inflammatory properties help calm redness,reduce itching, and alleviate skin discomfort. Certain oils, such as chamomile, rosehip, and lavender, possess calming effects that can promote relaxation and tranquility.4. Versatility for Different Skin Types.The diversity of facial oils ensures that there is a perfect match for every skin type. Dry skin benefits from nourishing oils such as jojoba, argan, and avocado, which mimic the skin's natural sebum and restore moisture. Oily or acne-prone skin finds solace in tea tree oil, rosemary oil, and grapeseed oil, which exhibit antibacterial and anti-inflammatory properties. Sensitive skin appreciates the gentle touch of rosehip oil, calendula oil, and chamomile oil, which offer calming and protective effects.5. Enhanced Absorption of Skincare Products.Facial oils act as a conduit for other skincare products, facilitating their deeper penetration into the skin. By creating a smooth and hydrated surface, facial oils allow serums, creams, and masks to absorb more effectively, maximizing their efficacy and enhancing their results.Choosing the Right Facial Oil.The key to unlocking the full potential of facial oils lies in selecting the right oil for your skin type and needs. Consider the following factors:Skin Type: Determine your skin type (dry, oily, combination, sensitive) to identify oils that best complement its characteristics.Desired Results: Identify your skincare goals (hydration, anti-aging, calming, etc.) to guide your choice of oil.Ingredient Compatibility: Check the ingredients of facial oils to ensure they are compatible with your skin and do not conflict with other products you use.Tips for Using Facial Oils.Cleanse First: Always start with a clean face to ensure the oil can penetrate effectively.Apply Sparingly: A few drops of oil are typically sufficient to cover the entire face. Apply it to damp skin for enhanced absorption.Massage Gently: Use gentle, circular motions to massage the oil into the skin, allowing it to fully sink in.Use at Night: Facial oils are most effective when applied at night, when the skin is in repair mode.Avoid Overuse: Excessive use of facial oils can leadto clogged pores and skin irritation. Use them judiciously as part of your regular skincare routine.Conclusion.Facial oils hold a prime position in the skincare pantheon, offering an array of benefits that nourish, protect, and enhance the skin's health and appearance. By understanding your skin type and choosing the right facial oil, you can unlock the transformative power of these skin-enriching elixirs. Embrace the allure of facial oils and witness the radiant transformation they bring to your complexion.。
高中英语植物保护单选题80题(带答案)
高中英语植物保护单选题80题(带答案)1.Protecting plants is important for maintaining ecological balance. What is the main reason for this?A.Because plants provide food for animals.B.Because plants produce oxygen.C.Because plants are beautiful.D.Because plants can be used for decoration.答案:B。
A 选项植物为动物提供食物也是重要的但不是维持生态平衡的主要原因。
B 选项植物产生氧气对于维持生态平衡至关重要,地球上的生物都需要氧气来生存。
C 选项植物美丽不是保护植物对于维持生态平衡的主要原因。
D 选项植物用于装饰也不是主要原因。
2.We should protect plants because they help in reducing pollution. Which of the following is the best way to protect plants?A.Stop using cars.B.Plant more trees.e plastic bags.D.Burn waste.答案:B。
A 选项停止使用汽车虽然能减少污染但不是保护植物的最好方式。
B 选项种植更多的树可以直接保护植物,同时树木也能吸收污染物等起到保护环境的作用。
C 选项使用塑料袋会污染环境不利于保护植物。
D 选项燃烧垃圾会污染空气不利于保护植物。
3.Protecting plants is crucial for the survival of many species. What does this mean?A.Plants provide homes for animals.B.Plants are not important for animals.C.Only animals are important for the ecosystem.D.Plants can survive without animals.答案:A。
蝴蝶兰的功能价值作文
蝴蝶兰的功能价值作文英文回答:The Phalaenopsis, commonly known as the moth orchid or butterfly orchid, is a beautiful and highly valued flower. Its functionality extends beyond its aesthetic appeal, making it a popular choice for both personal and commercial purposes.One of the most significant functional values of the Phalaenopsis is its air-purifying ability. Like many other plants, it absorbs carbon dioxide and releases oxygenduring photosynthesis. However, what sets the Phalaenopsis apart is its ability to continue this process even at night. This makes it an ideal plant to have in bedrooms or other areas where you spend a lot of time, as it can help improve air quality and promote better sleep.Additionally, the Phalaenopsis has a long blooming period, with some flowers lasting up to several months.This makes it an excellent choice for decorations and gift-giving. Its vibrant colors and delicate petals bring beauty and joy to any space. I remember receiving a Phalaenopsis as a gift for my birthday, and it continued to bloom for months, reminding me of the special occasion every time I looked at it.Moreover, the Phalaenopsis is a low-maintenance plant, making it suitable for people with busy lifestyles or those who are not experienced in gardening. It requires minimal watering and can thrive in indoor environments withindirect sunlight. Its resilience and adaptability make it an ideal choice for offices, hotels, and other commercial spaces where regular plant care may not be feasible.In addition to its functional values, the Phalaenopsis also holds symbolic meanings in different cultures. In Chinese culture, it represents love, beauty, and elegance. It is often associated with good fortune and is a popular gift for weddings and other special occasions. In Western cultures, the Phalaenopsis is often seen as a symbol of luxury and refinement.中文回答:蝴蝶兰,又称蛾兰或蝴蝶花,是一种美丽且备受珍视的花卉。
亚什兰天然活性成分;Provital_海洋衍生物
China Cosmetics Review生物文|孙笑笑在化妆品行业护肤新概念不断涌现和重视可持续发展的背景下,全球头部原料商和创新企业纷纷投入原料创新,推动产品配方升级。
原料创新是当下化妆品行业重点研发和投入的方向,其中研发技术、制备工艺和特色原料成为推动企业发展的重要条件。
伴随着发酵工业的发展,化妆品原料的研发方向正从化学合成、天然植物提取转向合成生物技术。
本期“全球观察·原料”栏目带来7款新原料,分别具有消除异味、改善皮肤细腻度、清洁皮肤、调整面部线条、增加发量、给皮肤减压等功效。
121China Cosmetics Review美国特种材料公司亚什兰在近期推出了一款具有生物功能的原料Perfectyl (INCI:Chamomilla recutita)即母菊/洋甘菊提取物,无需注射干预即可调整面部线条。
据了解,这种原料富含GABA 氨基酸(也可称为“慢肉毒杆菌”)和花酸, 符合消费者对整容手术和非侵入性替代品日益增长的需求。
该提取物使用Zeta Fraction 技术开发而成,而该技术可以灵活地将活植物或藻类分离成各种生物活性成分。
亚什兰研发总监Isabelle Imbert 博士介绍,GABA 与皮肤的色素沉淀、重塑和肌肉松弛有关,它作为一种神经递质,可以被当作肉毒杆菌毒素的天然新型化妆品替代物,以此作为面部表情松弛剂。
基于此背景,亚什兰开发了Perfectyl,帮助抚平细纹、缩小毛孔、消除瑕疵和肤色不均。
亚什兰推出“肉毒杆菌替代品”Global Observation全球观察122China Cosmetics ReviewChina Cosmetics Review近期,美国生物技术公司Macro Oceans 推出了一种新型保湿海洋多糖,自阿拉斯加海藻 ( Saccharina latissima )。
根据第三方试验,该成分可为皮肤和护发产品提供临床证明的保湿效果。
- 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。
Protection of olive flounder,Paralichthys olivaceus ,against viral hemorrhagicsepticemia virus (VHSV)by immunization with NV gene-knockout recombinant VHSVMin Sun Kim,Ki Hong Kim ⁎Department of Aquatic Life Medicine,Pukyong National University,Busan 608-737,South Koreaa b s t r a c ta r t i c l e i n f o Article history:Received 11January 2011Received in revised form 28January 2011Accepted 31January 2011Available online 5March 2011Keywords:Viral hemorrhagic septicemia virus Reverse genetics rVHSV-ΔNV-EGFP Olive flounder Vaccine potentialThe potential of the NV gene-knockout recombinant viral hemorrhagic septicemia virus (rVHSV-ΔNV-EGFP)as a live attenuated vaccine was assessed.In an in vivo virulence experiment,olive flounder (Paralichthys olivaceus )intramuscularly (i.m.)injected with 103and 105PFU of rVHSV-ΔNV-EGFP showed no mortality.The rVHSV-ΔNV-EGFP had ability to spread and replicate in the internal organs of olive flounder reared at either 15°C or 20°C.In the vaccination experiment,the cumulative mortality rates of olive flounder i.m.immunized with 103,104,and 105PFU of rVHSV-ΔNV-EGFP were 40–50%,10–30%,and 0–10%,respectively,at 4weeks after the primary immunization.In the second challenge experiment conducted at 4weeks after the boost immunization,the cumulative mortality in fish immunized with 103PFU of rVHSV-ΔNV-EGFP was 10–30%.No mortality was recorded in fish immunized with 104and 105PFU of the recombinant virus.While the cumulative mortality of fish in control group was 90–100%.The serum neutralization titers were also proportional to the survival rates of vaccine groups.The present results suggest that the rVHSV-ΔNV-EGFP has a high potential to be used as a live vaccine in olive flounder farms.©2011Elsevier B.V.All rights reserved.1.IntroductionViral hemorrhagic septicemia virus (VHSV),an enveloped nega-tive-strand RNA virus belonging to the genus Novirhabdovirus of the family Rhabdoviridae (Lenoir and de Kinkelin,1975;Walker et al.,2000;Tordo et al.,2005),causes a fatal disease resulting in mass mortality in a wide range of freshwater and marine fish species worldwide (Schlotfeldt and Ahne,1988;Schlotfeldt et al.,1991;Mortensen et al.,1999;Isshiki et al.,2003;Skall et al.,2005).Genetic analysis revealed four major genotypes of VHSV isolates (Snow et al.,1999;Einer-Jensen et al.,2004),and epidemics of each genotype have been correlated with the geographic location.Furthermore,it has been demonstrated that the virulence of VHSV depends on the virus genotype and the host species (Snow et al.,2005;Brudeseth et al.,2008).In Korea,only genotype IV of VHSV has been identi fied and has been one of the major culprits of high mortalities in farmed olive flounder (Paralichthys olivaceus )since firstly reported at 2001(Kim et al.,2003,2009).Thus development of affordable control measures against VHS is strongly needed to enhance productivity of olive flounder aquaculture.Vaccine-mediated prophylactic has been the most ef ficient and cost effective mean to control viral diseases.In fish rhabdoviral diseases,genetic vaccines based on the viral G gene expressingplasmids have been reported to have high protective ef ficacy against infectious hematopoietic necrosis virus (IHNV)and VHSV in rainbow trout and Atlantic salmon (Traxler et al.,1999;Lorenzen et al.,2001,2002;Lorenzen and LaPatra,2005;Chico et al.,2009;Einer-Jensen et al.,2009).Recently,live recombinant viral vaccines made by reverse genetics method,in which infectious negative-stranded RNA viruses are recovered entirely from cloned cDNA,have been attracted as a promising vaccine type (Schnell et al.,1994;Palese et al.,1996;Neumann et al.,2002;Neumann and Kawaoka,2004;von Messling and Cattaneo,2004).The vaccine potential of recombinant fish rhabdoviruses was firstly assessed by Thoulouze et al.(2004),in which rainbow trout intraperitoneally (i.p.)immunized with the recombinant IHNV carrying GFP gene instead of G gene were protected against wild IHNV ter,Romero et al.(2008)reported that i.p.immunization of rainbow trout with two recombi-nant IHNVs-rIHNV GFP (replaced NV gene with GFP gene)and rIHNV-Gvhsv GFP (replaced IHNV G gene with VHSV G gene),also,resulted in high protection against both IHNV and VHSV challenges.These results suggested that NV-de ficient IHNV could be used as an effective vaccine against rhabdoviral diseases in fish.To date,however,there are no reports on the vaccine potential of recombinant VHSVs.Lately,as all the previously rescued recombinant VHSVs (Biacchesi et al.,2010;Ammayappan et al.,2010)were originated from freshwater fish,we had generated a recombinant VHSV originated from olive flounder by replacement of the NV gene with the enhanced green fluorescent protein (EGFP)gene (rVHSV-ΔNV-EGFP).In the present study,we assessed the vaccine potential of the recombinant VHSV to be used as a live attenuated vaccine.The results showed thatAquaculture 314(2011)39–43⁎Corresponding author at:Department of Aquatic Life Medicine,Pukyong National University,Nam-gu 599-1,Busan 608-737,South Korea.Tel.:+82516295943;fax:+82516295938.E-mail address:khkim@pknu.ac.kr (K.H.Kim).0044-8486/$–see front matter ©2011Elsevier B.V.All rights reserved.doi:10.1016/j.aquaculture.2011.01.050Contents lists available at ScienceDirectAquaculturej o ur n a l h o m e p a g e :ww w.e l s ev i e r.c o m/l o c a t e /a q u a -o n l i n ethe NV deficient recombinant VHSV was non-pathogenic to olive flounder and conferred high protection against wild-type VHSV challenge by intramuscular immunization offish.2.Materials and methods2.1.Cells and virusEpithelioma papulosum cyprini(EPC)cells derived from carp (Cyprinus carpio L.)epidermal herpes-virus-induced hyperplasia lesions(Fijan et al.,1983)were grown in Leibovitz medium(L-15, Sigma)supplemented with penicillin(100U/ml),streptomycin (100μg/ml)and10%fetal bovine serum(FBS,Gibco).VHSV KJ2008 isolated in2008from moribund oliveflounder in a natural outbreak of VHS disease on a commercial farm in Korea(wild-type VHSV)was identified as genotype VI of VHSV by sequencing of the N gene and G gene.The wild-type VHSV and the recombinant virus,rVHSV-ΔNV-EGFP(submitted for publication;the procedures for rescue of recombinant VHSV are not shown here),were propagated in monolayer of EPC cells at15°C in the presence of2%FBS and antibiotics.Cultures displaying extensive cytopathic effect(CPE)were harvested and centrifuged4000×g for10min at4°C,and the supernatants were stored at−80°C.The titer of the wild-type VHSV and the recombinant VHSVs used in this study was determined by plaque assay(Burke and Mulcahy,1980).2.2.In vivo virulence of recombinant VHSVsTo compare virulence between the wild-type VHSV and the recombinant VHSV,oliveflounderfingerlings(4–5g;confirmed free-from VHSV and showing no signs of illness)were infected by intramuscular(i.m.)injection with the wild-type VHSV KJ2008or recombinant VHSV(rVHSV-ΔNV-EGFP)at two doses(103and105PFU/fish),and controlfish were injected with an equal volume of L-15alone. Experimentalfish in each group(10fish)were kept in six30L tanks at 15°C and mortalities were recorded daily for30d post-injection.2.3.In vivo replication of recombinant VHSVsTo estimate in vivo replication of the rVHSV-ΔNV-EGFP,olive flounderfingerlings reared in50L tanks at15°C or20°C were i.m. injected with the recombinant virus at a dose of105PFU/fish.At various time points(6h,12h,1d,2d,3d,5d,7d,and15d)after the injection,the spleen,kidney and liver were sampled from3fish in each group,and total RNA was extracted using RNAiso plus from each excised organ.The PCR primer pair sequences for the target G gene are:forward primer;5′-GTTTGTACAACATCACCCTGCCCA-3′,reverse primer;5′-TTGGAGACGAACACAATGCTCGGA-3′,and for a control18S ribosomal RNA gene are:forward primer;5′-CAAGACGGACGAAAGC-GAAAGCAT-3′,reverse primer;5′-TGGCATCGTTTACGGTCGGAACTA-3′.Thermal cycling conditions were1cycle of3min at95°C(initial denaturation)followed by18cycles(for18S rRNA)or35cycles(for VHSV G)of30s at95°C,30s at60°C,30s at72°C,with afinal extension step of7min at72°C.PCR samples to be compared were electrophoresed on the1%agarose gel,and stained with EtBr.2.4.Protection offish by immunization with rVHSV-ΔNV-EGFPTwo hundred forty oliveflounderfingerlings(4–5g)were randomly divided into4groups of two replicates,and reared in eight250L tanks(30fish/tank)at20–22°C.Fish were fed with a commercial pellet and acclimatized for2weeks before being immunized.Prior to immunization and blood sampling,thefish were starved for24h and anesthetized with MS222(Sigma)just before injection of the vaccine.Fish in each experimental group were immunized by i.m.injection with the rVHSV-ΔNV-EGFP at three doses (103,104,or105PFU/fish),andfish in the control group were injected with the L-15culture medium.At3weeks post-immunization,half of thefish in each group were transferred to tanks equipped with a refrigerating apparatus,and were adapted to15°C by gradual decrease of water temperature.At4weeks post-immunization,the fish adapted to15°C were challenged by i.m.injection of the wild-type VHSV KJ2008(103PFU/fish),and the remained half of thefish in each group were boost immunized with the same regime of the primary immunization.At3weeks post-boosting,fish were trans-ferred to refrigerating tanks and gradually adapted to15°C over a week.At4weeks post-boosting,6fish in each tank were bled to obtain serum,and the remnantfish were intramuscularly challenged with the pathogenic wild-type VHSV KJ2008at103PFU/fish.Mor-talities in thefirst and the second challenge experiments were recorded daily for30d post-challenge.2.5.Neutralization testFor neutralization test,the sera were previously heat inactivated at 56°C for30min to inactivate complement.The serially diluted sera (50μl/well)were mixed with an equal volume of wild-type VHSV (103PFU)in U-shaped96-well plates,and incubated at15°C for1h. Then,100μl of each mixture was added to triplicate wells containing EPC cells monolayer,and observed everyday CPE.The titer of each serum was the last dilution at which CPE was not observed.2.6.Statistical analysesSerum neutralization data were analyzed by the Student's t-test. Significant differences were determined at P b0.05.3.Results3.1.In vivo virulence of recombinant VHSVsThe cumulative mortality rates offish i.m.injected with the wild-type VHSV were90–100%,which was irrespective of the challenge doses(Fig.1).In contrast,nofish died by i.m.injection with rVHSV-ΔNV-EGFP at all challenged viral doses(Fig.1).3.2.Replication of rVHSV-ΔNV-EFGP in oliveflounder kept at15°C and20°CThe replication of rVHSV in i.m.infected oliveflounder was analyzed by semi-quantitative RT-PCR.The rVHSV-ΔNV-EGFP infish kept at15°C was detected at6h post-infection in all the examined organs(Fig.2a).The density of viral bands in the spleen and theliverFig.1.In vivo virulence of recombinant VHSV.Oliveflounder(Paralichthys olivaceus) were infected by intramuscular injection with the wild-type VHSV KJ2008(wtVHSV)or rVHSV-ΔNV-EGFP(rVHSV-EGFP)at two doses(103and105PFU/fish).Cumulative mortalities were recorded daily for30d post-injection.40M.S.Kim,K.H.Kim/Aquaculture314(2011)39–43was increased according to the lapse of time till 1–2d,then sharply decreased,and hardly detected at 15d post-infection.However,in the kidney,strong viral bands were shown till 3–5d post-infection.In fish maintained at 20°C,thick viral bands were seen in the spleen and the liver till 2–3d,and in the kidney till 1d (Fig.2b).3.3.VaccinationIn the first challenge experiment conducted at 4weeks after the primary immunization,the cumulative mortality rates in fish immu-nized with 103,104,and 105PFU of rVHSV-ΔNV-EGFP were 40–50%,10–30%,and 0–10%,respectively (Fig.3a).The cumulative mortality of fishin control group was 90–100%.In the second challenge experiment conducted at 4weeks after the boost immunization,the cumulative mortality in fish immunized with 103PFU of rVHSV-ΔNV-EGFP was 10–30%.However,no mortality was recorded in fish immunized with 104and 105PFU of the recombinant virus (Fig.3b).3.4.Serum neutralization activityThe serum neutralization titer of fish immunized with 105and 104PFU was signi ficantly higher than that of fish immunized with 103PFU (Fig.4).The serum of fish in the control group showed no neutralizationactivity.Fig.2.In vivo replication of rVHSV-ΔNV-EGFP.Olive flounder reared in either at 15°C (a)or at 20°C (b)were intramuscularly infected with 105PFU/fish of rVHSV-ΔNV-EGFP.At various time points (6h,12h,1d,2d,3d,5d,7d,and 15d)after the injection,the spleen,kidney and liver were sampled from 3fish in each group,and analyzed the ampli fication of transcripts corresponding to VHSV G gene and olive flounder's 18S ribosomal RNA gene by semi-quantitative RT-PCR.41M.S.Kim,K.H.Kim /Aquaculture 314(2011)39–434.DiscussionThe role of the NV gene in virulence of novirhabdoviruses is inconsistent according to viral species.Alonso et al.(2004)reported that zebra fish challenged with a recombinant SHRV lacking NV gene ORF did not show any statistical difference in cumulative mortalities compared to fish challenged with wild type SHRV.However,in IHNV,the recombinant virus lacking NV gene ORF did not induce any disease-related symptoms and any mortality in rainbow trout challenged through either immersion or injection (Thoulouze et al.,2004).Ammayappan et al.(2010)demonstrated that the virulence of VHSV in yellow perch was highly decreased by substitution of NV ORF with EGFP ORF.In this study,the final cumulative mortality in the group of control fish was 90–100%.However,olive flounder challenged by rVHSV-ΔNV-EGFP showed no mortality even at high doses as in the NV-de ficient rIHNV (Thoulouze et al.,2004).These results suggest that NV protein of VHSV is deeply related to virulence on olive flounder,and NV gene knockout-mediated attenuation of VHSV can be a potential way to produce a live viral vaccine against VHS disease in olive flounder.The level of in vivo replication and duration of attenuated pathogens is an important factor for determination of vaccine ef ficacy.Thoulouze et al.(2004)reported that rIHNV was recovered at 2weeks p.i.from one of five rainbow trout that were bath immersed with 5×104PFU of the rIHNV lacking NV ORF.However,Romero et al.(2008)described that viral bands were not detected at 3day p.i.from rainbow trout i.p.infected with the rIHNV harboring GFP ORF instead of NV ORF when analyzed by RT-PCR.Among survived yellow perch i.p.injected with105PFU of the NV-de ficient rVHSV at the end of the experiment (30d),2/6fish were positive with titers 103–104(Ammayappan et al.,2010).In the present study,we observed that the density of i.m.injected rVHSV-ΔNV-EGFP's G gene bands ampli fied by RT-PCR was gradually increased at early period p.i.,then sharply decreased with the lapse of time from the internal organs (kidney,spleen,and liver)of olive flounder reared at either 20°C or 15°C.These results suggest that the rVHSV-ΔNV-EGFPFig.3.Vaccine ef ficacy of rVHSV-ΔNV-EGFP.Olive flounder were intramuscularly immunized with rVHSV-ΔNV-EGFP (103,104,or 105PFU/fish),and boost immunized at 4weeks after the primary immunization with the same doses of the recombinant virus.(a)At 4weeks after the primary immunization half of the fish in each experimental group (2replicates)were challenged with 103PFU/fish of wild-type VHSV KJ 2008.(b)At 4weeks after the boost immunization fish in each group (2replicates)were challenged with 103PFU/fish of wild-type VHSV KJ 2008.Cumulative mortality rates were recorded daily for 30d post-challenge.(—●—,control group;—○—,105PFU/fish;—▼—,104PFU/fish;—Δ—,103PFU/fish).Fig.4.Neutralization activity against wild-type VHSV KJ 2008in sera of olive flounder (Paralichthys olivaceus )immunized by intramuscular (i.m.)injection of L-15culture medium (Control),or rVHSV-ΔNV-EGFP at three doses (103,104,or 105PFU/fish).At 4weeks post-immunization,half of the fish in each group were boost immunized with the same regime of the primary immunization.At 4weeks post-boosting,6fish in each group were bled to obtain serum for neutralization.Values are mean ±standard deviation.Different letters on the bars represent signi ficantly different at P b 0.05.42M.S.Kim,K.H.Kim /Aquaculture 314(2011)39–43has the ability to spread and replicate in the internal organs of olive flounder.Furthermore,the in vivo replication ability of the rVHSV-ΔNV-EGFP not only at15°C that is preferential for VHSV replication but also at 20°C that is preferential for induction of immune responses in olive flounder,is considered as a promising aspect for induction of efficient adaptive immune responses in oliveflounder.Because of the void of adequate therapeutics,the prevention of viral diseases in farmedfish is crucial for enhancing aquaculture productivity. Vaccination has been one of the best options for controlling infectious viral diseases.Vaccine experiments using novirhabdoviruses generated by the reverse genetics were conducted mainly on IHNV.Thoulouze et al.(2004)reported that rainbow trout immunized by immersion bath with5×104PFU of rIHNV-ΔNV-GFP/ml provided a high protection (survival rate92%)against wild-type IHNV challenge.Romero et al. (2008)also described that the cumulative mortality in the group of rainbow trout i.p.immunized with105PFU of rIHNV-ΔNV-GFP was29% when challenged with wild-type IHNV,while that in the control group was97.3%.Novoa et al.(2006)demonstrated that immunization of zebrafish with the rIHNV-Gvhsv GFP(replaced the NV gene with GFP gene and IHNV G gene with VHSV G gene)induced a high protection against wild-type IHNV challenge.In the present study,wefirstly conducted a vaccine experiment to assess the potential of the rVHSV-ΔNV-EGFP as a live attenuated vaccine candidate in oliveflounder.In our preliminary experiment,a high titer(105PFU/fish)of rVHSV-ΔNV-EGFP was needed to get a high protective efficacy by immunization in oliveflounder that were reared at15°C.Therefore,in the present study, the immunization experiment was conducted with oliveflounder reared at20–22°C and thefish were intramuscularly immunized with the rVHSV-ΔNV-EGFP at103–105PFU/fish.The survival rates of immunizedfish were dose-dependent,and were clearly enhanced by the boost immunization.The serum neutralization titers were also proportional to the survival rates of vaccinated groups,suggesting that the humoral adaptive immune responses were induced by i.m. immunization of the recombinant VHSV.The present results suggest that the rVHSV-ΔNV-EGFP has a high potential to be used as a live vaccine in oliveflounder farms,and immunization offish before low-temperature period may induce a high protection against virulent VHSV infections.In conclusion,the NV gene of VHSV plays an important role in virulence,and attenuation of VHSV by NV gene deletion is a way to develop an effective live vaccine in oliveflounder.Further researches on the delivery methods,duration of protection,and applicability to combined vaccines using recombinant VHSVs are urgently needed.AcknowledgementThis research was supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education,Science and Technology(2010–0015654). ReferencesAlonso,M.,Kim,C.H.,Johnson,M.C.,Pressley,M.,Leong,J.C.,2004.The NV gene of snakehead rhabdovirus(SHRV)is not required for pathogenesis,and a heterologous glycoprotein can be incorporated into the SHRV envelope.J.Virol.78,5875–5882. Ammayappan,A.,Kurath,G.,Thompson,T.M.,Vakharia,V.N.,2010.A reverse genetics system for the Great Lakes strain of viral hemorrhagic septicemia virus:the NV gene is required for pathogenicity.Mar.Biotechnol.doi:10.1007/s10126-010-9329-4. Biacchesi,S.,Lamoureux, A.,Mérour, E.,Bernard,J.,Brémont,M.,2010.Limitedinterference at the early stage of the infection between two recombinant Novirhabdovirus:the viral hemorrhagic septicemia virus(VHSV)and the infectious hematopoietic necrosis virus(IHNV).J.Virol.84,10038–10050.Brudeseth,B.E.,Skall,H.F.,Evensen,Ø.,2008.Differences in virulence of marine and freshwater isolates of viral hemorrhagic septicemia virus in vivo correlate with in vitro ability to infect gill epithelial cells and macrophages of rainbow trout (Oncorhynchus mykiss).J.Virol.82,10359–10365.Burke,J.A.,Mulcahy,D.,1980.Plaquing procedure for infectious hematopoietic necrosis virus.Appl.Environ.Microbiol.39,872–876.Chico,V.,Ortega-Villaizan,M.,Falco,A.,Tafalla,C.,Perez,L.,Coll,J.,Estepa,A.,2009.The immunogenicity of viral haemorragic septicaemia rhabdovirus(VHSV)DNA vaccines can depend on plasmid regulatory sequences.Vaccine27,1948–1958. Einer-Jensen,K.,Ahrens,P.,Forsberg,R.,Lorenzen,N.,2004.Evolution of thefish rhabdovirus viral haemorrhagic septicaemia virus.J.Gen.Virol.85,1167–1179. Einer-Jensen,K.,Delgado,L.,Lorenzen,E.,Bovo,G.,Evensen,Ø.,LaPatra,S.,Lorenzen,N., 2009.Dual DNA vaccination of rainbow trout(Oncorhynchus mykiss)against two different rhabdoviruses,VHSV and IHNV,induces specific divalent protection.Vaccine27,1248–1253.Fijan,N.,Sulimanovic,D.,Bearzotti,M.,Mizinic,D.,Zwillenberg,L.O.,Chilmonczyk,S., Vautherot,J.F.,de Kinkelin,P.,1983.Some properties of the Epithelioma papulosum cyprini(EPC)cell line from carp Cyprinus carpio.Ann.Virol.134,207–220. Isshiki,T.,Nagano,T.,Miyazaki,T.,2003.Susceptibility of various marinefish species to viral hemorrhagic septicemia virus isolated from Japaneseflounder.Fish Pathol.38, 113–115.Kim,S.M.,Lee,J.I.,Hong,M.J.,Park,H.S.,Park,S.I.,2003.Genetic relationship of the VHSV (viral hemorrhagic septicemia virus)isolated from cultured oliveflounder, Paralichthys olivaceus in Korea.J.Fish Pathol.16,1–12(In Korean with English abstract).Kim,W.S.,Kim,S.R.,Kim,D.,Kim,J.O.,Park,M.A.,Kitamura,S.I.,Kim,H.Y.,Kim,D.H., Han,H.J.,Jung,S.J.,Oh,M.J.,2009.An outbreak of VHSV(viral hemorrhagic septicemia virus)infection in farmed oliveflounder Paralichthys olivaceus in Korea.Aquaculture296,165–168.Lenoir,G.,de Kinkelin,P.,1975.Fish rhabdoviruses:comparative study of protein structure.J.Virol.16,259–262.Lorenzen,N.,LaPatra,S.E.,2005.DNA vaccines for aquaculturedfish.Rev.Sci.Tech.24, 201–213.Lorenzen,N.,Lorenzen,E.,Einer-Jensen,K.,2001.Immunity to viral haemorrhagic septicaemia(VHS)following DNA vaccination of rainbow trout at an early life-stage.Fish Shellfish Immunol.11,585–591.Lorenzen,N.,Lorenzen,E.,Einer-Jensen,K.,LaPatra,S.E.,2002.DNA vaccines as a tool for analysing the protective immune response against rhabdoviruses in rainbow trout.Fish Shellfish Immunol.12,439–453.Mortensen,H.F.,Heuer,O.E.,Lorenzen,N.,Otte,L.,Olesen,N.J.,1999.Isolation of viral haemorrhagic septicaemia virus(VHSV)from wild marinefish species in the Baltic Sea,Kattegat,Skagerrak and the North Sea.Virus Res.63,95–106.Neumann,G.,Kawaoka,Y.,2004.Reverse genetics systems for the generation of segmented negative-sense RNA viruses entirely from cloned cDNA.Curr.Top.Microbiol.Immunol.283,43–60.Neumann,G.,Whitt,M.A.,Kawaoka,Y.,2002.A decade after the generation of a negative-sense RNA virus from cloned cDNA—what have we learned?J.Gen.Virol.83,2635–2662. Novoa, B.,Romero, A.,Mulero,V.,Rodríguez,I.,Fernández,I.,Figueras, A.,2006.Zebrafish(Danio rerio)as a model for the study of vaccination against viral haemorrhagic septicemia virus(VHSV).Vaccine24,5806–5816.Palese,P.,Zheng,H.,Engelhardt,O.G.,Pleschka,S.,Garcia-Sastre,A.,1996.Negative-strand RNA viruses:genetic engineering and applications.Proc.Natl A 93,11354–11358.Romero,A.,Figueras,A.,Thoulouze,M.I.,Bremont,M.,Novoa,B.,2008.Recombinant infectious hematopoietic necrosis viruses induce protection for rainbow trout Oncorhynchus .80,123–135.Schlotfeldt,H.J.,Ahne,W.,1988.Epizootics in brown trout(Salmo trutta fario)caused by VHSV-F1.J.Appl.Ichthyol.4,147–148.Schlotfeldt,H.J.,Ahne,W.,Vestergard-Jorgensen,P.E.,Glende,W.,1991.Occurrence of viral haemorrhagic septicaemia in turbot(Scophthalmus maximus)—a natural outbreak.EAFP Bull.11,105–107.Schnell,M.J.,Mebastsion,T.,Conzelmann,K.K.,1994.Infectious rabies viruses from cloned cDNA.EMBO J.13,4195–4203.Skall,H.F.,Olesen,N.J.,Mellergaard,S.,2005.Viral hemorrhagic septicemia virus in marinefish and its implications forfish farming—a review.J.Fish Dis.28,509–529. Snow,M.,Cunningham, C.O.,Melvin,W.T.,Kurath,G.,1999.Analysis of the nucleoprotein gene identifies distinct lineages of viral haemorrhagic septicaemia virus within the European marine environment.Virus Res.63,35–44.Snow,M.,King,J.A.,Garden, A.,Shanks, A.M.,Raynard,R.S.,parative susceptibility of turbot Scophthalmus maximus to different genotypes of viral haemorrhagic septicaemia .67,31–38.Thoulouze,M.I.,Bouguyon,E.,Carpentier,C.,Bremont,M.,2004.Essential role of the NV protein of Novirhabdovirus for pathogenicity in rainbow trout.J.Virol.78, 4098–4107.Tordo,N.,Benmansour,A.,Calisher,C.,Dietzgen,R.G.,Fang,R.X.,Jackson,A.O.,Kurath,G.,Nadin-Davis,S.,Tesh,R.B.,Walker,P.J.,2005.Family Rhabdoviridae.In:Fauquet,C.M.,Mayo,M.A.,Maniloff,J.,Desselberger,U.,Ball,L.A.(Eds.),Virus Taxonomy.Eight Report of the International Committee on Taxonomy of Viruses.Elsevier Academic Press,London,pp.623–653.Traxler,G.S.,Anderson,E.,LaPatra,S.E.,Richard,J.,Shewmaker,B.,Kurath,G.,1999.Naked DNA vaccination of Atlantic salmon Salmo salar against IHNV.Dis.Aquat.Org.38,183–190.von Messling,V.,Cattaneo,R.,2004.Toward novel vaccines and therapies based on negative strand RNA viruses.Curr.Top.Microbiol.Immunol.283,281–312. Walker,P.J.,Benmansour,A.,Dietzgen,R.,Fang,R.X.,Jackson,A.O.,Kurath,G.,Leong,J.C., Nadin-Davies,S.,Tesh,R.B.,Tordo,N.,2000.Family Rhabdoviridae.In:Van Regenmortel,M.H.V.,Fauquet, C.M.,Bishop, D.H.L.,Carstens, E.B.,Estes,M.K., Lemon,S.M.,Maniloff,J.,Mayo,M.A.,McGeoch,D.J.,Pringle,C.R.,Wickner,R.B.(Eds.),Virus Taxonomy.Classification and Nomenclature of Viruses.Academic Press,San Diego,CA,pp.563–583.43M.S.Kim,K.H.Kim/Aquaculture314(2011)39–43。