How To Make Dumplings
How to make dumplings
How to make dumplingsBefore making a dumpling what should be well prepared are the flour, the fresh meat, some leeks or other vegetables you like and the condiment. Here are the steps below.The first step is to make the dumpling wrapper. First mix the flour with some water in a pot to be viscous, after that malaxate it into a loaf-shape to cut into small pieces, then you can flatten the dough with a rolling pin. The wrapper is done.The second step is to make the filling. The fresh meat and vegetables should be minced before mix them all up in a big bowl with the condiment. You can add that what you like into the mixer. Then the filling is done.The third step is to make the dumplings. Put the filling in the middle of the wrapper, do not put too much cause it may can’t be wrapped up. Then knead the wrapper together. A dumpling is done.The last thing left to do is to put the dumplings into the boiling water. After the dumplings float up, you can scoop them and enjoy.。
How to make dumplings英语短文
Dumplings is a traditional Chinese food. It is also my favorite. Since childhood I have learned how to make it. First of all, we need a kilo of flour(面粉), half kilo of meat, and some vegetables. Don’t forget two slices of ginger and some salt. When we eat ,some sugar and a little vinegar(醋) will help them have a good taste.The first step is to make the wrappers(薄皮). Mix the flour with water. When the dough(面团) is ready, use a rolling pin (擀面杖) to smooth the dough into small round and thin pieces so that they are easy to cook.Next, Prepare the fillings, Usually, pork or beef is the most popular meat and cabbages, carrots or mushrooms are the favorite vegetables. Choose the meat and vegetables you like and cut them into pieces. Mix them up and add one small spoon of salt and ginger.Then, make the dumplings. Put a spoon of fillings in the center of the wrapper、stick the opposite sides together and press it hard so that it looks like a ship.Finally, boil or steam them in a pot.N ow you can enjoy them with your friends or family. Don’t forget sugar and vinegar when you eat!。
howtomakedumplings英语作文带翻译
How to make dumplings Dumpling is very delicious.But can you make dumplings?Now let I told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy? 如何做饺子饺子很好吃.但你会包饺子吗?现在让我们我告诉你如何做饺子.首先,面粉和水的混合物.然后,做饺子馅,把肉和蔬菜混合起来.哦,加入一些盐,酱油,香油到食品.接下来,擀饺子皮,并做成饺子的形状.最后,把它们放进沸水.做你想做的饺子很容易吗?。
How to Make Dumplings【300words】
How to Make DumplingsFrom books, I have already known that dumplings originated in Han Dynasty. Since then, they play a vital role, with good wish and symbol of reunion, on Chinese New Year’s Eve for family reunion dinner. But for my family who live in the southern part of China, where dumplings is not a popular way to celebrate family reunion, we have never experienced making dumplings until I wanted to have a try with great curiosity several weeks ago.First, make the filling. You are free to choose what you like, meat or vegetables. For example, as a vegetarian, I would like to crush some sesame, peanuts, and chestnuts up and mix them together with a little spoon of oil and salt in a big bowl.Second, make dumpling wrappers. Mix flour with adequate water to make dough. Knead the dough to make it sticky. Then, cut it into small pieces which later need to be pressed into some round thin ones.Third, fill and fold the dumpling wrappers to make dumplings. Put the filling in the center and fold the edge of the dumpling wrappers. Then, press the edges with fingers till two sides were pinched together.Finally, boil the dumplings. Fill a pot with one-third water and heat it. When the water boils, put dumplings into the pot and fill some cold water. But keep in mind that this time you should heat it at moderate temperature in order to avoid the dumplings crack. When the water boils again and the dumplings are floating, you can bail them out into a plate containing both vinegar and soybean. Now time to enjoy them!As green hand I am, making dumplings on my own for my first time provided me a great pleasure and a taste of delicious dumplings. I was only to found that make some tasty dumplings is no big deal, just as easy as pie. So, just roll up your sleeves and try to make it now!。
怎样制作饺子英语作文简单
怎样制作饺子英语作文简单题目，How to Make Dumplings。
Dumplings are a traditional Chinese dish enjoyed by people all over the world. Making dumplings is not only a culinary skill but also an art form. Here's a step-by-step guide on how to make dumplings.1. Ingredients:Dumpling wrappers。
Filling (commonly pork, cabbage, and seasoning)。
Chopped garlic and ginger。
Soy sauce, sesame oil, and vinegar for dipping sauce。
2. Preparation:Prepare the filling by mixing ground pork, finely chopped cabbage, minced garlic, ginger, soy sauce, sesame oil, and any other desired seasoning in a bowl.Lay out the dumpling wrappers on a clean surface.3. Wrapping:Place a small amount of filling in the center of a dumpling wrapper.Moisten the edges of the wrapper with water.Fold the wrapper in half and pinch the edges together to seal, creating a half-moon shape.Optionally, pleat the edges of the wrapper for a decorative touch.4. Cooking:Bring a pot of water to a boil.Carefully add the dumplings to the boiling water, ensuring they don't stick together.Stir gently to prevent sticking.Cook until the dumplings float to the surface, indicating they are done.5. Serving:Remove the cooked dumplings from the water with a slotted spoon and drain excess water.Serve hot with dipping sauce made from soy sauce, vinegar, and a dash of sesame oil.Garnish with chopped green onions or cilantro if desired.6. Variations:Dumplings can be steamed or pan-fried instead of boiled.Experiment with different fillings such as shrimp, chicken, or vegetarian options.Adjust seasoning according to personal preference.Making dumplings is a fun and rewarding activity that can be enjoyed with family and friends. Whether you're a novice or an experienced cook, follow these steps to create delicious homemade dumplings that are sure to impress!。
如何制作饺子-英语-给老外朋友
如何制作饺子-英语-给老外朋友How to make Dumplings1. Make a doughFirst you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Don't add more water than is necessary. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.2. Make the fillingsThe second step is to mince the meat, leeks and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.You can also choose the materials you like, such as mushroom, beef etc..3. Make wrappings.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.4. Make dumplingsThe fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a dumpling is ready.5.Boil the dumplings.When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the dumplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the dumplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.。
如何做饺子英语介绍作文
如何做饺子英语介绍作文How to Make Dumplings。
Dumplings are a traditional Chinese food that are enjoyed all over the world. They are a type of filled dough that can be boiled, steamed, or pan-fried. Making dumplings is a fun and easy activity that can be enjoyed by people of all ages. Here is a step-by-step guide on how to make dumplings.Ingredients:2 cups of all-purpose flour。
1/2 cup of water。
1/2 pound of ground pork。
1/2 cup of chopped cabbage。
1/4 cup of chopped scallions。
1 tablespoon of soy sauce。
1 tablespoon of sesame oil。
1 tablespoon of cornstarch。
1 teaspoon of salt。
1/2 teaspoon of black pepper。
Instructions:1. Make the dough. In a large bowl, mix together the flour and water until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.2. Make the filling. In a separate bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, cornstarch, salt, and black pepper until well combined.3. Roll out the dough. On a floured surface, roll out the dough into a long strip about 1/4 inch thick. Cut the strip into small pieces about the size of a walnut.4. Flatten the dough. Using a rolling pin, flatten each piece of dough into a small circle about 3 inches in diameter.5. Add the filling. Place a small spoonful of fillingin the center of each circle of dough.6. Fold the dough. Fold the dough in half over the filling and pinch the edges together to seal.7. Boil the dumplings. Bring a large pot of water to a boil. Add the dumplings to the water and cook for 5-6 minutes, or until they float to the surface.8. Serve the dumplings. Drain the dumplings and serve them hot with your favorite dipping sauce.Making dumplings is a fun and rewarding activity that can be enjoyed by anyone. With a little practice, you can become an expert dumpling maker and impress your friends and family with your delicious creations.。
包饺子的方法 步骤英语作文
包饺子的方法步骤英语作文英文回答：How to Make Dumplings: A Step-by-Step Guide. Ingredients:500 grams all-purpose flour.250 grams boiling water.1/2 teaspoon salt.300 grams ground pork.100 grams finely chopped napa cabbage.50 grams finely chopped green onions.25 grams soy sauce.15 grams sesame oil.1 teaspoon sugar.1/2 teaspoon salt.1/4 teaspoon white pepper.Instructions:1. Make the Dough:In a large bowl, whisk together the flour and salt.Gradually add the boiling water while stirring constantly.Knead the dough until it becomes smooth and elastic.Cover with plastic wrap and let rest for at least 30 minutes.2. Prepare the Filling:In a mixing bowl, combine the ground pork, napa cabbage, green onions, soy sauce, sesame oil, sugar, salt, and white pepper.Mix well until all ingredients are evenly combined.3. Roll Out the Dough:Divide the dough into small balls.On a lightly floured surface, roll out each ball into a thin circle, about 3 inches in diameter.4. Fill and Fold the Dumplings:Place a generous spoonful of the filling in the center of the circle.Moisten the edges of the circle with water.Fold the dough over the filling and pinch the edges together to seal.Repeat with the remaining dough and filling.5. Cook the Dumplings:Boiling: Bring a large pot of salted water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the top.Steaming: Line a steamer with parchment paper. Place the dumplings on the paper and steam for 10-12 minutes, or until cooked through.Pan-frying: Heat a non-stick pan over medium heat. Add a drizzle of oil and place the dumplings in the pan. Cook for 5-7 minutes per side, or until golden brown and crispy.6. Serve:Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.中文回答：包饺子的方法，一个循序渐进的指南。
怎样包饺子英语作文七年级
How to Make DumplingsDumplings are a traditional Chinese food that is enjoyed by many people, especially during festivals like the Spring Festival. They are not only delicious but also symbolize unity and prosperity. Making dumplings is a fun activity that involves the whole family, and it's a great way to spend quality time together. Here's a step-by-step guide on how to make dumplings.**Step 1: Prepare the Ingredients**To make dumplings, you will need the following ingredients: flour, water, meat (usually pork, beef, or chicken), vegetables (like cabbage, carrots, or onions), seasonings (such as salt, soy sauce, ginger, and garlic), and optionally, wrappers.**Step 2: Make the Dough**Start by mixing the flour and water in a bowl. Gradually add water while stirring the flour until it forms a soft and pliable dough. Knead the dough for a few minutes to make it smooth and elastic. Then, cover the dough with a damp cloth and let it rest for about 20 minutes.**Step 3: Prepare the Filling**While the dough is resting, prepare the filling. Chop the meat and vegetables into small pieces. Mix them together in a bowl and add the seasonings to taste. Stir the mixture well to ensure that all the ingredients are evenly distributed.**Step 4: Roll Out the Wrappers**Divide the dough into small pieces and roll them into balls. Then, use a rolling pin to flatten each ball into a thin, circular wrapper. Make sure the wrappers are not too thin or they might tear easily.**Step 5: Wrap the Dumplings**Place a wrapper on your palm and spoon some filling onto the center. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat this process until all the wrappers and filling are used up.**Step 6: Cook the Dumplings**Boil a large pot of water and add the dumplings carefully. Stir gently to prevent them from sticking to thebottom of the pot. Once the dumplings float to the surface, they are ready to be served.**Step 7: Serve and Enjoy**Serve the dumplings with your favorite dipping sauce, such as soy sauce or chili oil. Enjoy the delicious taste of this traditional Chinese dish with your family and friends.**包饺子**饺子是中国传统美食，深受许多人喜爱，特别是在春节等节日期间。
做饺子的简单过程英语作文
做饺子的简单过程英语作文How to Make Dumplings.Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make, and can be filled with a variety of ingredients, making them a great option for a quick and easy meal.Ingredients:1 package (12 ounces) dumpling wrappers.1 pound ground pork.1/2 cup chopped onion.1/4 cup chopped green pepper.1/4 cup soy sauce.1 tablespoon sesame oil.1 teaspoon ground ginger.1/4 teaspoon garlic powder.1/4 teaspoon salt.1/4 teaspoon black pepper.Instructions:1. In a large bowl, combine the ground pork, onion, green pepper, soy sauce, sesame oil, ginger, garlic powder, salt, and black pepper. Mix well until all of the ingredients are evenly combined.2. Place a dumpling wrapper in the palm of your hand. Wet the edges of the wrapper with water. Place a spoonful of the pork mixture in the center of the wrapper.3. Fold the wrapper over the filling, forming a half-circle. Press the edges of the wrapper together to seal.4. Repeat steps 2 and 3 until all of the filling has been used.5. Bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for 8-10 minutes, or until the dumplings are cooked through.6. Remove the dumplings from the boiling water and drain them on paper towels.7. Serve the dumplings hot with your favorite dipping sauce.Tips:For a vegetarian dumpling, substitute the ground pork with tofu or tempeh.To make the dumplings ahead of time, cook them according to the instructions above and then freeze them ona baking sheet. Once they are frozen, transfer the dumplings to a freezer-safe bag. When you are ready to serve them, thaw the dumplings in the refrigerator overnight and then heat them through in a steamer or microwave.Dumplings can be cooked in a variety of ways. In addition to boiling, they can also be steamed, fried, or baked.Dumplings are a great way to use up leftover ingredients. For example, you can use leftover rice, vegetables, or meat in the filling.Variations:For a spicy dumpling, add a pinch of red pepper flakes to the filling.For a savory dumpling, add a tablespoon of chopped bacon to the filling.For a sweet dumpling, fill the dumplings with a mixture of fruit and sugar.Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make, and can be filled with a variety of ingredients, making them a great option for a quick and easy meal.。
如何包饺子英文作文
如何包饺子英文作文英文，How to Make Dumplings。
Making dumplings is a traditional Chinese cuisine that has become popular all over the world. It is a fun and interactive activity that can be enjoyed with family and friends. Here are the steps to make dumplings:1. Prepare the filling. The filling can be made with ground pork, shrimp, or vegetables. Add seasoning such as soy sauce, ginger, garlic, and sesame oil to enhance the flavor.2. Make the dough. Mix flour and water together to makea smooth and elastic dough. Knead the dough for about 10 minutes until it becomes soft and pliable.3. Roll out the dough. Divide the dough into small pieces and roll them into thin circles. The circles should be about 3-4 inches in diameter.4. Add the filling. Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges together to seal the dumpling.5. Cook the dumplings. Boil the dumplings in a pot of water for about 5-7 minutes until they float to the surface. Alternatively, pan-fry or steam the dumplings for a crispy texture.中文，如何包饺子。
怎么做饺子英语作文初中
怎么做饺子英语作文初中How to Make Dumplings。
Dumplings, also known as jiaozi in Chinese, are a traditional Chinese dish that is popular all around the world. They are typically made with a filling of ground meat and vegetables wrapped in a thin dough wrapper. Making dumplings is not only a delicious way to enjoy a meal, but also a fun and interactive activity that can be enjoyed with family and friends. Here is a step-by-step guide on how to make dumplings.Ingredients:1 pound ground pork。
1 cup finely chopped cabbage。
1/4 cup chopped green onions。
2 cloves garlic, minced。
1 tablespoon soy sauce。
1 tablespoon sesame oil。
1 teaspoon salt。
1/2 teaspoon pepper。
1 package round dumpling wrappers。
Instructions:1. In a large mixing bowl, combine the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.2. To assemble the dumplings, place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Foldthe wrapper in half and press the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.3. Repeat this process with the remaining wrappers and filling until all the dumplings are assembled.4. To cook the dumplings, bring a large pot of water toa boil. Carefully add the dumplings to the boiling water and stir gently to prevent them from sticking together. Cook for about 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.5. Alternatively, you can pan-fry the dumplings for a crispy texture. Heat a non-stick skillet over medium heat and add a small amount of oil. Place the dumplings in the skillet in a single layer and cook until the bottoms are golden brown. Add water to the skillet and cover with a lid to steam the dumplings until the water has evaporated.6. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.Making dumplings is a fun and rewarding experience that can be enjoyed by people of all ages. Whether you are making them for a special occasion or just a casual meal, dumplings are sure to be a hit with everyone. So gather your friends and family, roll up your sleeves, and start making some delicious dumplings today!。
制作饺子的英语作文
制作饺子的英语作文英文回答：Dumplings are a staple food in Chinese cuisine, enjoyed by people of all ages. They are typically made with a wheat flour dough that is wrapped around a variety of fillings, such as meat, vegetables, or seafood. Dumplings can be boiled, steamed, fried, or pan-fried, and are often served with a dipping sauce.The process of making dumplings can be time-consuming, but it is also a fun and rewarding experience. Here are the steps on how to make dumplings:1. Make the dough:In a large bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/4 cup of warm water.Mix until a dough forms. The dough should be firm butnot too dry. If the dough is too dry, add more water. If the dough is too wet, add more flour.Knead the dough for a few minutes until it is smooth and elastic.Cover the dough with a damp cloth and let it rest for at least 30 minutes.2. Make the filling:The filling for dumplings can be anything you like. Some popular fillings include ground pork, beef, lamb, chicken, vegetables, or seafood.To make the filling, simply combine your chosen ingredients in a bowl and mix until well combined.If the filling is too dry, you can add some water or broth. If the filling is too wet, you can add some breadcrumbs or flour.3. Wrap the dumplings:To wrap the dumplings, you will need a small piece of dough and a rolling pin.Roll out the dough into a thin circle, about 3 inches in diameter.Place a spoonful of filling in the center of the dough circle.Fold the dough over the filling and press the edges to seal.You can also use a dumpling press to seal the dumplings.4. Cook the dumplings:The dumplings can be boiled, steamed, fried, or pan-fried.To boil the dumplings, bring a large pot of water to a boil. Add the dumplings and cook until they float to the surface, about 3-5 minutes.To steam the dumplings, place them in a steamer basket over a pot of boiling water. Steam the dumplings for 10-15 minutes, or until they are cooked through.To fry the dumplings, heat a little oil in a skillet over medium heat. Add the dumplings and cook until they are golden brown on all sides.To pan-fry the dumplings, heat a little oil in askillet over medium heat. Add the dumplings and cook until they are golden brown on the bottom. Then, add a little water to the skillet and cover. Cook the dumplings until the water has evaporated and the dumplings are cooked through.5. Serve the dumplings:The dumplings can be served with a variety of dippingsauces. Some popular dipping sauces include soy sauce, vinegar, and chili oil.The dumplings can also be served with a side of riceor noodles.中文回答：饺子在中国菜中是一种主食，老少皆宜。
英语叙事作文包饺子的过程
英语叙事作文包饺子的过程Making Dumplings。
Dumplings are a popular traditional Chinese food. They are usually eaten during the Chinese New Year, but they can be enjoyed at any time of the year. Making dumplings is a fun activity that can be done with family and friends. Here is a step-by-step guide on how to make dumplings.Step 1: Prepare the Filling。
The first step in making dumplings is to prepare the filling. You will need ground pork, chopped cabbage, chopped scallions, grated ginger, soy sauce, sesame oil, and salt. Mix all the ingredients together in a bowl until well combined.Step 2: Make the Dough。
To make the dough, you will need all-purpose flour andwater. Mix the flour and water together in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a dampcloth and let it rest for 30 minutes.Step 3: Roll Out the Dough。
如何制作水饺作文英语
如何制作水饺作文英语Title: How to Make Dumplings。
Dumplings, known as "水饺" (shuǐjiǎo) in Chinese, are a delightful dish enjoyed by people all around the world. Originating from China, these delectable parcels of filling wrapped in thin dough have become a favorite comfort food for many. Making dumplings is not only a culinary activity but also a cultural experience that brings people together. In this essay, we will explore the step-by-step process of making dumplings.Ingredients:Before we begin making dumplings, let's gather all the necessary ingredients:1. Dumpling wrappers: You can either make your own dough or purchase premade wrappers from the store. If making your own, you'll need flour and water.2. Filling: The filling can vary depending on personal preference and regional traditions. Common ingredients include minced pork, cabbage, garlic, ginger, scallions, and various seasonings like soy sauce, sesame oil, and white pepper.3. Dipping sauce: A popular dipping sauce for dumplings consists of soy sauce, vinegar, sesame oil, and minced garlic or ginger.Instructions:1. Prepare the Filling:Finely chop the cabbage and place it in a bowl. Sprinkle salt over the cabbage and let it sit for about 10 minutes to draw out excess moisture.In another bowl, mix the minced pork with chopped garlic, ginger, scallions, soy sauce, sesame oil, and any other desired seasonings.Squeeze the excess moisture out of the cabbage and combine it with the seasoned pork mixture. Mix well until everything is evenly distributed.2. Assemble the Dumplings:Take a dumpling wrapper and place a small spoonful of filling in the center.Dip your finger in water and moisten the edges of the wrapper.Fold the wrapper in half to form a half-moon shape, then pinch the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.3. Cook the Dumplings:To boil dumplings, bring a pot of water to a boil and carefully add the dumplings. Stir gently to prevent sticking. Once the dumplings float to the surface, cook foran additional 2-3 minutes.To pan-fry dumplings, heat some oil in a non-stick pan over medium-high heat. Place the dumplings in the pan, flat side down, and cook until the bottoms are golden brown. Then, add water to the pan, cover, and steam until the dumplings are cooked through.4. Serve and Enjoy:Transfer the cooked dumplings to a serving plate and garnish with chopped scallions or sesame seeds if desired.Serve the dumplings hot with the dipping sauce onthe side.Conclusion:Making dumplings is not just about preparing adelicious meal; it's also about coming together withfriends and family to share a culinary experience. Whether you're folding dumplings for a traditional celebration orsimply craving a comforting meal, the process of making dumplings is both rewarding and enjoyable. So gather your ingredients, roll up your sleeves, and let's make some dumplings together!。
做美食过程的英语作文100字
做美食过程的英语作文100字How to make dumplings Chinese dumplings are not only delicious but also easy to make. First of all, you can choose your favorite meat, such as pork, beef or mutton, and mix it with chopped scallion or cabbage. At the same time, it is better to add salt, soy sauce, pepper, sesame oil and other seasonings, chopped scallion and ginger.In order to get your favorite taste, stir the ingredients in the container to make them Mix well. Second, make the dough into dough. You should measure out your wheat flour, mix it with the stuffing, put it in a container, pour water bit by bit, stir it hard to make it sticky, and then let it stand for a few minutes, you can cut it, put the dough into a cake pile, knead it into small pieces, press it gently with your hand, and then roll it into round pieces with a rolling pin, and put the appropriate amount of stuffing on it In the center part, fold up the side of the filling, press the middle upper part, and make strong and beautiful lace from left to right on the folded edge, so that the finished product is more beautiful andwatertight.When family or friends are together for the festival, you just need to imagine the conversation and intimacy of people sitting around and making dumplings together.如何包饺子中国水饺不仅好吃而且容易做首先，做馅你可以选择你最喜欢的肉，如猪肉、牛肉或羊肉，切碎后与切碎的黄葱或卷心菜混合，同时最好加入盐、酱油、胡椒粉、芝麻油等调味料，切碎的葱和姜，为了得到你最喜欢的味道，在容器里搅拌好配料，使它们混合均匀。
如何包饺子英语作文写作
【导语】包饺子非常有趣，但是如果要用英语来写下它的相关步骤的话，则有一点小小的难度。
下面是由给大家整理的如何包饺子英语作文，供大家参阅!【篇一】如何包饺子英语作文How to make dumplins?It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.【篇二】如何包饺子英语作文First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.【篇三】如何包饺子英语作文Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First puta spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.“包饺子”英语作文译文：饺子是一种传统的中国食品。
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How To Make Dumplings
As we chinese know，Chinese dumplings taste nice，what’s more，dumplings making isn’t quite a difficult thing.
Firstly, we should prepare ingredients, in another word, making the filling is the first priority. Salt,dough,oil,are surely considered.Besides,e.meat,vegetables,cabbages,an ything what you want to eat, such as beef,eggs and pepper. We wash ,cut,and then put them into a container. We make all the ingredients mixed so that we can have an abandant taste of food. Secondly, make the dough go with the filling making. First of all, we bring a suitable large dough so that it’s enough for us to eat. Then we cut out the dough into small balls and many small pieces whoes shape are round like balls.
Look, we have made the fillings and dough. The third step is playing the key role. We put a suitable amout of fillings onto the centralpart of “small balls”, then fold it in order to make the two halfs overlapping. Use our hands to press it firmly, make firm from left to right with patience to make our finished products good-looking.
Last but not least, boil the dumplings in boiled water in a boiler, and add a little oil. Remove the dumplings frequently. After the water boil over again, we take the dumplings out, let
them cool, enjoy them as much as we like.
When families get together or have a traditional festival, Chinese enjoy dumplings. Occasionally, we also eat them while one has an exam because this means a good luck!
----ZhangMi。