商务礼仪—— Table Manners(2)
Table Manners 餐桌礼仪
满口食物时讲话
Chew with your mouth opened
咬食物时把嘴巴张开
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Don’t (2) 不要
Burp / Hiccup 打嗝 Use your tongue to remove the residues in
between your teeth
用舌尖在牙缝中找食物
向服务员多要一份餐具和小盘子放分享的食物
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Food you can’t swallow 咽不下的食物
Remove the food with your fork and put in on your place
用叉把食物从口中拿出来方在盘子上
Try to cover it with vegetables
Side dish – vegetables / potatoes / rice …
Dessert 甜品
Coffee or tea 咖啡或精品文茶档
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Steak 牛扒
Well done 全熟 100% forehead 前额
Medium 半生熟 75% cheek 脸颊
Medium rare 半生 50% chin 下巴
在主人家说 “举杯” 前, 不要喝酒
Hold the glass stem and sip
举杯时拿着杯的下半部细啜
No bottoms up except drinking beer
除了喝啤酒, 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝精饮品文料档
尽量用蔬菜盖住
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2020年餐桌礼仪 Table Manners
Table Manners1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimesa roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl（鸡禽）or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉）or light（白肉）.5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usuallya special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits,candies, you should not take any until the hostess has suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick (牙签), not even with your tongue.。
精选商务礼仪2 (2)资料
• Allow your office visitors to be seated before you are.
• Offer your visitors something to drink. (e.g. water, or coffee)
4) Follow-up
A thank-you letter for reception and suggestion and another follow-up to continue the discussion over the things you are planning .
The Receiving
西餐座位次序
Thank You
starting. • Swallow food before talking. • Talk only of pleasant subjects during the meal. • Compliment the host on the food. • Take food in small pieces.
some writing space on the desk. Be ready with sufficient chairs already in place for group
visitors.
2) Hosting
• Always stand up to greet and shake hands with visitors.
3) Leaving
Whether you have accomplished your mission or not, thank your host for having receiving you, shake hands and leave promptly when it is time to leave.
商务英-Table-Manners
教案编号：版本：流水号：授课教师：审阅签名：提交日期：审阅日期：.The best way to learn good manners is to watch others. Observe the way your western friends eat. This is the best way to avoid making mistakes when you are unsure of what to do.II ) Table Manners Tips (餐桌礼仪小贴士)While eating, remember not to talk with your mouth full of food.During the meal, the host or hostess will offer you a second helping of food. Sometimes they will ask you to help yourself. When they offer you food, give a direct answer. If you refuse the first time, they might not ask you again.At the table, ask others to pass you dishes that are out of your reach. Good phrases to know are: “Please pass the ____” or “Could you hand me the ____, please?” If asked to pass the salt to someone, you should pass both the salt and pepper which are placed on the table together. Hand the salt and pepper to the person seated next to you. Do not reach over the person next to you to pass anything to others.Sit up straight at the table. Bring the food up to your mouth. Do not lean down to your plate.Cut large pieces of meat, potatoes and vegetables into bite size pieces. Eat the pieces one at a time.When eating spaghetti, wind the noodles up on your fork. You may use your spoon to assist in winding the noodle on your fork. The spaghetti on your fork should be eaten in one bite. It is very impolite to eat half your noodles and allow the other half to fall back on your plate.Some foods may be eaten with your fingers. If you are not sure if it is proper to eat something by picking it up with your fingers watch what others do before doing so yourself. Examples of foods which can be eaten with your fingers include: bacon which has been cooked until it is very crisp; bread should be broken rather than cut with a knife; cookies; sandwiches; and small fruits and berries on the stem. Most fast foods are intended to be eaten with your fingers.20分钟Do not lean on your arm or elbow while eating. You may rest your hand and wrist on the edge of the table.【课题】Unit Three Part BTable Manners I【讲授新课】Teaching ProceduresPassage Learning 课文学习I ) Key Language Points词汇学习manner n. 礼貌，礼仪[相关搭配] table manners 餐桌礼仪hostess: n. 女主人[近义词] host主人[相关词] servant 仆人guest 客人【例句】As soon as the hostess picks up her napkin, pick yours up and lay it on your lap.proper adj.正确的【例句】He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.curve v. 使弯曲【例句】Americans carve the meat in the same position.conveniently adv. 方便的【例句】If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself10分钟with your right hand.napkin 餐巾fork 叉knife 刀soup spoon 汤匙pick up捡起，拾起【例句】As soon as the hostess picks up her napkin, pick yours up and lay it on your lap.similar to…与…相似【例句】There may be a special fork for the fish, or it may be similar to the meat fork.II ) Difficult Sentences句法分析1)As soon as the hostess picks up her napkin, pick yours up andlay it on your lap.要点：as soon as 一…就…pick yours up 拿起你的餐巾, yours=your napkinnapkin 餐巾译文：女主人一拿起她的餐巾，你就可以拿起你的并将它放在您的大腿上。
商务礼仪 英文版
1、Reception etiquette 2、Table manners
Making Introductions Shaking hands Exchanging business card Taking the elevator Riding
What are the rules for making introductions?
Business card etiquette
Elevator etiquette
The etiquette of taking the elevator:
Hold the elevator, guest first.
If guests are more than one, we should enter the elevator, one hand holds "open“.
Handshake etiquette
Please remember:
1.Stretch right hand. 2.Stand at attention legs, upper body slightly forward. 3.Eye contact, face to have expression, showing a sincere smile. 4.Keeping about 3 seconds is appropriate for handshake.
Exit first enter behind.
Riding etiquetteH来自st13 42
Driver
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2 31
Riding etiquette
Host
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Driver
TableManners（餐桌礼仪）
TableManners（餐桌礼仪）Table manners are how to behave when you eat a meal. They include how to handle cutlery and how to eat in a civilized manner.Eating 进餐1. Japan 日本(1) It is “perfectly” okay to slurp when you eat noodles. The reason is that Unlike making big noises, slurping mildly is not rude but is a compliment to the chef. Japanese also say it tastes better if you slurp.(2) Eat sushi whole. Dip the fish part rather than the rice into soy sauce.2. Russia 俄罗斯(1) Your wrists should be placed on the edge of the table while eating, fork in left hand, knife in the right.(2) Keep your hands in sight. It is not good manners to rest them on your lap. Keep your elbows off the table.(3) Leave some food on your plate to show that the host has given you enough to eat. Or the host will ask if you’d like to have a second helping. It’s polite to mop up excess sauce or gravy with bread.3. France 法国(1) Never discuss money or religion over dinner. Going Dutch is considered “the height of unsophistication”.(2) In France, a meal is like a ceremony. People relish it and make it’s a special occasion.(3) In contrast to the etiquette in Russia, it’s considered good manners to finish everything on your plate. People often cut bread directly on a table cloth rather than on a plate. Tearyour bread into bite-sized pieces before eating. Taking a bite from the whole piece is very impolite。
免费餐桌礼仪Table Manners
3) While cutting meat, the correct way is to cut a piece
and then switch your fork to your right hand to pick it up. This method is considered the “American” way. Not switching your fork and using your left is called the “Continental” way, and is done most often in European countries. This way is gaining acceptance. Also, cut meat a piece at a time. Cutting the entire meat up into pieces or cutting more than one at a time is tacky
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Manners in the West
1) First,unfold your napkin and put it on your lap. 2 ) When leaving the table during the course of your
西方餐具
Knife: Dinner knife butter spreader (奶油 刮刀） Fork：salad fork, dinner fork, dessert fork 叉（餐叉分得很细） Goblet:water goblet, red wine goblet, white wine goblet 酒杯 Spoon:soup spoon tea spoon 勺子 Soup bowl 碗 Service or dinner plate bread and butter plate 餐盘 Napkin 餐巾
【商务礼仪】(中英文对照)餐桌礼仪
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Medium 半生熟 75% cheek 脸颊
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商务礼仪—— Table Manners(2)
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
10) Other Things on the T able
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the T able
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public, e ither with your finger or a tooth pick(牙签), not even with you tongue.。