餐饮服务英语Module 8.Service of Dessert
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dessert forks, please. Waiter: Can I bring you some coffee or tea with your dessert? Guest: We would like two coffees and two teas. Waiter: I will put your dessert order in and be right back with your drinks. Guest: Thanks, and may we have our check when you come back? We have
2. Choose size-appropriate plates or serving dishes for your dessert selection. Don't use a large plate if you're serving a few petit fours for dessert.
4. Bring your tray of iced brownies to room temperature before cutting to avoid cracking the top surface.
5. Serve coffee or tea at the same time as dessert. Always offer a decaffeinated alternative to your guests.
3. Always use the best ingredients you can afford. Opt for organic and high-quality brands when possible. Buy pure vanilla extract rather than vanilla extract with alcohol when baking a cake.
and four dessert forks, please? Waiter: Would you like coffee or tea with your dessert? Guest: Let’s have four coffees, please. Waiter: OK. I will be right back with your desserts and drinks. Guest: Thank you! We have really enjoyed our meal here.
F & B How-To’s & Tips
* How to Serve Dessert Wine
1. 1 Plan your dinner menu first. If you serve wine with dinner, you may want different qualities in dessert wines. For example, if you have headier reds with turkey and all the trimmings, you might want a light, sweet white wine after the meal. Good choices of light, sweet whites include Viogonier, Muscat Canelli, Moscato, Moscato d'Asti, Sauvignon Blanc, Semillon and late-harvest Gewürztraminer or Riesling. If you are serving dense and sugary desserts, you might choose instead a heady, sweet vintage like Vino Santo or Port.
rum apple crisp. Guest: I would love the apple crisp. Waiter: That is a good choice, but would you like to split a second dessert for
the four of you? Guest: Add in a chocolate mousse cake and we're good. We will also need four
7. Remember that dessert doesn't always have to be elaborate. A simply fruit salad or pudding topped with whipped topping and nuts can make a quick dessert.
specials. Guest: The apple crisp sounds great. Waiter: Since there are four of you, would you like to split a second dessert? Guest: Good suggestion. Could you please bring us a chocolate mousse cake
2. Decide on dessert. Once you know what you are serving, you can choose the wine or wines. The rule of thumb is to pair desserts with wines that are more sweet and intense than the desserts themselves.
F & B Tasks of Practice -----
Sample of Task 1 Waiter: Did you enjoy your meal? Guest: Yes, we really enjoyed it. Waiter: May I interest you in some dessert? Guest: Yes, that sounds great. Waiter: We have chocolate mousse cake, and a spicy rum apple crisp for our
F & B Tasks of Practice -----
Sample of Task 2 Waiter: So how was your meal? Guest: Our meal was wonderful! Waiter : Would you like to finish your evening with us with some dessert? Guest: I am full, but maybe we could split a few desserts. Waiter: Tonight's dessert specials include chocolate mousse cake, and a spicy
Module 8. Service of Dessert
Work Tasks
ng Objectives
Let the Students
--know SOP for Service of Dessert --know How to Serve Dessert
Properly --know How to Serve Dessert Wine --know How to Serve Coffee/Tea --know How to serve Cookies or
right away. Guest: The hot drinks first would be great. Thanks!
F & B How-To’s & Tips
* How to Serve Dessert Properly
1. Put out dessert silverware when you initially set the table.
Chocolate
Task 1 Ordering Dessert
Task 2 Serving Dessert
F & B Situational Expressions--------
Dessert -How is everything, sir? -Would you like to order dessert? -What dessert would you like, madam? -Your dessert, please? -Anything for dessert, please? -Would you care for dessert, sir? -What would you like for your dessert, sir? -Would you like some dessert/ice cream/cheese, please? -Would you like to choose something from the dessert trolley? -Perhaps you would like something light from the dessert trolley? -Do you have any room for dessert? -Would you like to see the dessert menu/tray? -Would you like to have that pie warmed up? -I think I’m going to go for the apple pie.
theater tickets and need to leave soon.
F & B Tasks of Practice -----
Sample of Task 3 Waiter: Did your meal meet with your approval? Guest: Our meal was absolutely perfect! Waiter: How about a dessert to top off that wonderful meal? Guest: Dessert sounds perfect, but I would like to split something with my
friends. Waiter: On this evening's dessert list, we have chocolate mousse cake, and a
spicy rum apple crisp. Guest: I think that the apple crisp would be wonderful. Waiter: One dessert will serve two, so would you like to split a second one? Guest: We would also like a piece of chocolate mousse cake. Could you bring
6. Add the ice cream immediately before serving apple pie a la mode. If you add ice cream too early, it will melt by the time you're ready to serve it.
us four dessert forks, please? Waiter: How about some coffee and tea with your dessert? Guest: We are all tea drinkers. Please bring us four teas. Waiter: I will prepare your desserts and have someone bring you your drinks
2. Choose size-appropriate plates or serving dishes for your dessert selection. Don't use a large plate if you're serving a few petit fours for dessert.
4. Bring your tray of iced brownies to room temperature before cutting to avoid cracking the top surface.
5. Serve coffee or tea at the same time as dessert. Always offer a decaffeinated alternative to your guests.
3. Always use the best ingredients you can afford. Opt for organic and high-quality brands when possible. Buy pure vanilla extract rather than vanilla extract with alcohol when baking a cake.
and four dessert forks, please? Waiter: Would you like coffee or tea with your dessert? Guest: Let’s have four coffees, please. Waiter: OK. I will be right back with your desserts and drinks. Guest: Thank you! We have really enjoyed our meal here.
F & B How-To’s & Tips
* How to Serve Dessert Wine
1. 1 Plan your dinner menu first. If you serve wine with dinner, you may want different qualities in dessert wines. For example, if you have headier reds with turkey and all the trimmings, you might want a light, sweet white wine after the meal. Good choices of light, sweet whites include Viogonier, Muscat Canelli, Moscato, Moscato d'Asti, Sauvignon Blanc, Semillon and late-harvest Gewürztraminer or Riesling. If you are serving dense and sugary desserts, you might choose instead a heady, sweet vintage like Vino Santo or Port.
rum apple crisp. Guest: I would love the apple crisp. Waiter: That is a good choice, but would you like to split a second dessert for
the four of you? Guest: Add in a chocolate mousse cake and we're good. We will also need four
7. Remember that dessert doesn't always have to be elaborate. A simply fruit salad or pudding topped with whipped topping and nuts can make a quick dessert.
specials. Guest: The apple crisp sounds great. Waiter: Since there are four of you, would you like to split a second dessert? Guest: Good suggestion. Could you please bring us a chocolate mousse cake
2. Decide on dessert. Once you know what you are serving, you can choose the wine or wines. The rule of thumb is to pair desserts with wines that are more sweet and intense than the desserts themselves.
F & B Tasks of Practice -----
Sample of Task 1 Waiter: Did you enjoy your meal? Guest: Yes, we really enjoyed it. Waiter: May I interest you in some dessert? Guest: Yes, that sounds great. Waiter: We have chocolate mousse cake, and a spicy rum apple crisp for our
F & B Tasks of Practice -----
Sample of Task 2 Waiter: So how was your meal? Guest: Our meal was wonderful! Waiter : Would you like to finish your evening with us with some dessert? Guest: I am full, but maybe we could split a few desserts. Waiter: Tonight's dessert specials include chocolate mousse cake, and a spicy
Module 8. Service of Dessert
Work Tasks
ng Objectives
Let the Students
--know SOP for Service of Dessert --know How to Serve Dessert
Properly --know How to Serve Dessert Wine --know How to Serve Coffee/Tea --know How to serve Cookies or
right away. Guest: The hot drinks first would be great. Thanks!
F & B How-To’s & Tips
* How to Serve Dessert Properly
1. Put out dessert silverware when you initially set the table.
Chocolate
Task 1 Ordering Dessert
Task 2 Serving Dessert
F & B Situational Expressions--------
Dessert -How is everything, sir? -Would you like to order dessert? -What dessert would you like, madam? -Your dessert, please? -Anything for dessert, please? -Would you care for dessert, sir? -What would you like for your dessert, sir? -Would you like some dessert/ice cream/cheese, please? -Would you like to choose something from the dessert trolley? -Perhaps you would like something light from the dessert trolley? -Do you have any room for dessert? -Would you like to see the dessert menu/tray? -Would you like to have that pie warmed up? -I think I’m going to go for the apple pie.
theater tickets and need to leave soon.
F & B Tasks of Practice -----
Sample of Task 3 Waiter: Did your meal meet with your approval? Guest: Our meal was absolutely perfect! Waiter: How about a dessert to top off that wonderful meal? Guest: Dessert sounds perfect, but I would like to split something with my
friends. Waiter: On this evening's dessert list, we have chocolate mousse cake, and a
spicy rum apple crisp. Guest: I think that the apple crisp would be wonderful. Waiter: One dessert will serve two, so would you like to split a second one? Guest: We would also like a piece of chocolate mousse cake. Could you bring
6. Add the ice cream immediately before serving apple pie a la mode. If you add ice cream too early, it will melt by the time you're ready to serve it.
us four dessert forks, please? Waiter: How about some coffee and tea with your dessert? Guest: We are all tea drinkers. Please bring us four teas. Waiter: I will prepare your desserts and have someone bring you your drinks