打凉粉用琼脂的操作流程

打凉粉用琼脂的操作流程
英文回答：
Agar powder preparation for making jelly:
1. Measure and dissolve: Measure the appropriate amount of agar powder (typically 1-2 tablespoons per 1 cup of liquid) and dissolve it in a small amount of cold water (about 1/4 cup).
2. Stir and heat: Bring the remaining liquid (water, juice, or other liquid) to a boil in a saucepan. Once boiling, remove from heat and gradually whisk in the dissolved agar powder.
3. Simmer and stir: Bring the mixture back to a simmer over medium heat, stirring constantly to prevent lumps. Simmer for 2-3 minutes, or until the agar powder is completely dissolved and the mixture has thickened.
4. Remove from heat: Once thickened, remove the saucepan from the heat and stir in any desired flavors, sweeteners, or colorings.
5. Pour and cool: Pour the hot agar mixture into a mold or container and let it cool to room temperature.
6. Refrigerate: Once cooled, transfer the agar jelly to the refrigerator and let it chill for several hours, or until it has set completely.
Tips:
Use filtered or bottled water for a clearer jelly.
Do not overcook the agar mixture, as it can become tough and rubbery.
If the agar jelly does not set properly, it may need to be simmered for a longer period of time.
Agar jelly can be stored in the refrigerator for 3-4
days.
中文回答：
瓊脂粉做凉粉操作流程：
1. 量取溶解，按所需比例（通常每 1 杯液体 1-2 汤匙）称取
瓊脂粉，溶解在少量冷水中（约 1/4 杯）。

2. 搅拌加熱，將剩余液体（水、果汁或其他液体）在锅中煮沸。

沸腾后离火，逐渐搅拌加入溶解的瓊脂粉。

3. 小火加热搅拌，中火将混合物再次煮沸，并持续搅拌以防止
结块。

小火煮 2-3 分钟，或直至琼脂粉完全溶解且混合物变稠。

4. 离开火源，变稠后，从火源上取下锅，搅拌加入任何所需风味、甜味剂或色素。

5. 倒入冷却，将热瓊脂混合物倒入模具或容器中，静置至室温。

6. 冷藏，冷却后，将瓊脂凉粉放入冰箱，冷藏数小时或直至凝固。

提示：
使用过滤水或瓶装水以获得更清澈的果冻。

不要过度烹饪瓊脂混合物，因为它会变得坚硬而有弹性。

如果瓊脂凉粉没有凝固，可能需要小火煮沸更长时间。

瓊脂凉粉可在冰箱中保存 3-4 天。