英汉翻译 食物对比

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4.Place the frying pan onto a medium-high heat and allow it to get very hot. Do not add any oil.When the pan is hot enough, add a pancake.
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Because of fine materials, condiments, comprehensive fire work home, plus the use of old soup stock, so different wax juice made of meat, with obvious characteristics, people praised it as: "fat eat not greasy mouth, lean meat mouthful oil. Don't have teeth to bite flesh from bad, eat after the lingering fragrance for a long time."
mutual respect
“Food is the first necessity of the people”
mutual accommodation
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Status quo of diet
Westernization of diet
With the rapid development of American fast food industry, what should Chinese restaurants do ? My point：
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It is improved in Hamburg, Germany, will be chopped beef knead in flour, out of baked bread to eat, hence known as "the burger Patty" in name. In 1850, the German immigrants brought the burger Patty cook skill to the United States. Then the retrofit, and sandwich confluence gradually, will burgers caught in one of two small bread, called "hamburgers".
Differences between Chinese and American food culture
The true cause：Different values
Status quo of diet
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Rou jia mo
VS
Hamburger
• Chinese traditional food culture(rou jia mo)
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2. The meat stuffing adds black pepper , salt , chicken powder , egg white , starch (a few) , onion,mixes evenly. If being cattle meat stuffing need to add a little water.
Individualism freedom independent individual dignity
rough and pragmatic
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The true cause：Different values
Collectivism
pay attention to collective home
learn from western fast-food Chinese dishes Western management idea
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Rou jia mo
VS
Hamburger
• American fast food culture(hamburger)
Convenient service Meet the tastes of food Saving time
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The true cause：Different values
Chicken hamburger
Black Cod Fish Burger
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NEED
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Method
1. Cut up the meat, only not being broken very much.Cup the onion into small pieces and put them in a pot.
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Method
5. Cover a layer of lettuce and salad sauce. Put the meat on the bread.
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NEED
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Move
„、
1.Cook the meat with star anise and pepper.
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Move
3.Cut the pancakes Take each pair and using your rolling pin, roll them out to make them paper thin. Repeat until all of the pairs are rolled flat. Then cover again to retain them moisture.
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Method
3.Bread bisects.
Text in here 4.Roll the meat stuffing into balls and squashed them.Pan-fry meat in oil until golden yellow and done. Drain.
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Rou jia mo (Meat clip buns)
Ingredients
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Rou jia mo (Meat clip buns)
Ingredients
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Rou jia mo (Meat clip buns)
Seasoning
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Hamburger
Ingredients
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2.Begin the dough.
Put the flour and the sugar into a bowl. Combine them together with your hand then add the boiling water. Mix together, until it forms a sticky dough. Next, generously sprinkle the dough with some flour. Finally, cover it with a clean tea-towel and set it aside for 30 minutes, to rest.
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Rou jia mo is a kind of snacks which is popular in northwest folk .It also called “lazhiroujiamo” and”lamb meat clip buns”in different zhiroujiamo is a famousshanxi xi'an snacks In1925 fanfengxiang and his son created it .They just wanted to make a special food .In 1989 it was awarded “national product”campaign. It makes a kind of systems with the Minced meat so its taste fresh
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5.Cut up the meat and green pepper.
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6. Put the meat in baiji bun.
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Food Cluture
Chinese traditional food culture(rou jia mo) American fast food culture(hamburger)
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Hamburger vs Rou jia mo
Contents
1
2 3
Origin
The materials
Method
4
Food culture
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Origin
The original hamburger is made of chopped beef and at the end of the meat pie, so called burgers. Ancient tatar people have the habit of eating raw beef, with the westward of tatar, first introduced to the Balkans, and then spread to the German, xi resembles change raw food is cooked.
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Hamburger
Long lettuce
Round lettuce
Cucumber
Tomato
Green peer
Salad
Thousand Island
Ketchup
Mustard
Cheese
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Beef hamburger
Pork hamburger
Take the grain as the main, with vegetables and meat as the auxiliary Pay attention to the art of cooking Pursue to being perfect in colour, aroma and taste Enjoy the food and chew it better