意大利半自动咖啡机--LA-MARZOCCO
Coffee Machine咖啡机
咖啡设备Coffee Equipment咖啡机Coffee Machine半自动咖啡机Semi Automatic Coffee Machine金百利La Cimbali:●M28 Basic双头（DT2）产品特性Features & Benefits●2组咖啡出口，2支蒸汽棒及1个热水出口。
●附咖啡粉操作手把3支（单1，双2）●银灰色塑钢面板，手动控制开关，坚固耐用。
● 2 coffee spouts, 2 steam wand and 1 hot water spout●Equipped with 3 coffee filterholders (single cup-1 unit, double cup- 2 units) ●Silver outlooking, fiberglass panel, manual control switch, durable service life基本参数Specification●Max. Power 最大耗电功率：4100W●Weight 重量：75kg●Voltage 额定电压：220V●Frequency 频率：50Hz●Net Size 净尺寸：770*510*465mm（W*D*H）●Boiler 锅炉：10L●M28 Selectron双头（DT2）产品特性Features & Benefits●2组咖啡出口，2支蒸汽棒及1个热水出口。
●附咖啡粉操作手把三支（单1，双2），锅炉容量10公升。
●银灰色塑钢面板，电子触控式面板●杯量设定操作简单，共有8组咖啡设定键，2组热水设定键。
● 2 coffee spouts, 2 steam wand and 1 hot water spout●Equipped with 3 coffee filterholders (single cup -1 unit, double cup - 2 units)●Silver outlooking, fiberglass panel, electronic touching button●Easy setting for cup volume, 8 coffee selections and 2 hot water selections基本参数Specification●Max. Power 最大耗电功率：4100W●Weight 重量：75kg●Voltage 额定电压：220V●Frequency 频率：50Hz●Net Size 净尺寸：770*510*465mm（W*D*H）●Boiler 锅炉：10LLa Marzocco:●FB70 双头（DT2）产品特性Features & Benefits●独特的双锅炉设计，蒸气量大，做咖啡品质稳定。
Cimbali M27 咖啡机操作
LA_CIMBALI半自动咖啡机操作说明（适用于M27机型）一、面板介绍1．电源开关 5. 控制面板 6. 出咖啡龙头2．压力表 A.少量单杯 7. 咖啡把手A．水压表 B.多量单杯 A.单头把手B．气压表 C.少量双杯 B.双头把手3．蒸汽开关 D.多量双杯 8. 热水开关4．蒸汽喷杆 E.长流键 9. 热水出口F.停止键二、开机1．开机前请确认机器是否具备工作条件：电源是否连接好、供水是否充足；后将机器正面右下角的电源开关先拧到“1”档，进行机器补水（会听到明显水泵补水的声音，如机器锅炉内水已充足，则无补水声音），待机器补水完成后；将开关拧至“0”档后略为停留后拧到“2”档进行机器加热。
2. 约15分钟后，锅炉压力表指针指向绿色区域（0.8－1.6 BAR）,则表示加热完毕。
3. 从每个出咖头放出约30毫升的热水，打开蒸汽开关放出少量蒸汽，使咖啡机各部分充分预热。
4. 机器启动完毕，可以正常运作制作咖啡。
三、面板控制按键使用及注意事项1.电源开关用于控制整个机器运作的总开关；共分为：“0”档－关机、“1”档－机器补水、“2”档－机器加热/正常使用状态。
2.压力表A．水压表：用于观察咖啡机进水压力和制作咖啡时水泵产生的压力，静止状态下为“0-3”间，而在制作咖啡时压力表指针指向绿色区域“9”为正常，如高于或低于“9”则示为压力偏高或偏低。
B．气压表：用于观察咖啡机蒸汽量的大小；一般指针指向绿色区域（0.8－1.6 BAR）之间为正常。
在连续使用后会略有降低。
开机前可观察此数值来判断机器是否加热好。
3.蒸汽开关旋钮开关，用于控制蒸汽的大小及关闭。
4.蒸汽喷杆用于制作奶泡及加热牛奶；在使用的时候将蒸汽开关旋钮打开即可，注意刚旋开蒸汽旋钮时会有少量冷凝水喷出，为正常现象！可以在使用时先用抹布包住蒸汽杆，打开开关，放出少量蒸汽即可。
警告：放过蒸汽的蒸汽管温度很高，小心烫伤！需转动蒸汽杆时请握住橡胶外套或借用干净毛巾操作，确保安全。
看了德国总部的麦德龙旗舰店，终于理解为什么它是“行家之选”了！
看了德国总部的麦德龙旗舰店，终于理解为什么它是“行家之选”了！作者：陈浩文来源：《时代经贸·北京商业》 2017年第28期文l陈浩文武汉良品生活馆是良品铺子在全国开设的第一家沉浸式星座零食体验店。
整个馆分两层，面积达300多平方米。
一层全新推出精品系列贩售区，主营良品铺子爆款热销零食。
各种大家熟知的海盐开心果、芒果干、猪肉脯等等，让人忍不住想买买买！除此之外，该门店有良品铺子首次新增的特色糕点坊和休闲水吧，让人购物之余，放松身心，体验美味的自在享受。
二层设有精心打造的特色主题休息区，考究的设计，轻松的环境，艺术的气息。
一个转角，来到楼上，瞧见坐在箱子自嗨的猫院长，靠在沙发卜-卖萌的小良妹，以及各色各样的星座墙绘。
另外还有2个专门为全新形象的良妹定制的主题房间，可供顾客在此举行各种类型的轰趴……据了解，消费者可以提前预定主题房，约一群朋友在里面聊天、吃零食、玩游戏，不需要任何“保底消费”。
“我们希望让顾客忍不住自拍、休息、吃零食、发朋友圈分享，在这里玩一天都不会觉得枯燥。
”良品铺子相关负责人说。
据悉，一层的特色糕点坊目前推出了22款匠心烘焙的欧包和蛋糕，皆是新品类分公司的烘焙研发团队反复尝试研发而成。
安佳奶油、新西兰全脂奶粉、金燕酵母等卜等原料加卜繁复却朴素的手工制作，最后在烤箱中逐渐舒展蓬松，一招一式、一点一滴，毫不敷衍，只为最可口的纯正西点。
休闲水吧则有四大品类。
鲜榨果汁、奶盖茶、咖啡以及手工酸奶，共17款主打产品。
每一款产品皆是使用上等的原料和制作工艺，还原食材之本味。
鲜榨果汁全部由水果供应链采购当季最新鲜水果，咖啡则是哥伦比亚等三地的优质豆经过各自最适宜的温度和时间烘焙后拼配而成，高端进口磨豆机精准研磨成粉……口感轻盈的果汁，香气四溢的奶盖茶和醇厚浓郁的咖啡，本真滋味的手工酸奶，总能轻易启动顾客的味蕾。
店长透露，一层的休闲水吧暗藏玄机，不要小瞧了饮品看似简单的制作工艺，其实每—个步骤都有它特定的意义。
FAEMA (译名：飞马)--意大利半自动咖啡机
FAEMA （译名：飞马）--意大利半自动咖啡机品牌背景Faema 公司1945年成立于意大利米兰，一直专注于意式专业半自动咖啡机研发、设计和生产，并在冲泡头等关键部位取得了革命性的创新，特别是1995年同咖啡行业的另一巨头CIMBALI公司强强联手组成集团公司，更是一举奠定了其在半自动咖啡机专业设计、生产和销售方面行业首位的地位，在全球100多个国家设有近400个代理商，建立了广泛而完善的销售和售后服务体系。
驷马咖啡贸易(上海)有限公司秉承“专业咖啡之选”的品牌理念，驷马SIMA致力打造覆盖咖啡相关的专业咖啡服务商，建设全服务链的咖啡综合体，利用专业精品咖啡资源为人类提供高品质的生活服务，贡献于日益强劲的中国咖啡市场。
驷马SIMA积极开展以咖啡为主轴的各项事业，产业链条不断延伸至咖啡豆贸易、咖啡烘焙、咖啡专业认证（技能）培训、咖啡设备器具、售后维修以及系列饮品原材供应等上下游业务，在各个环节打造核心竞争力，为利益相关者创造最大化价值。
同时，自主创办的驷马SIMA咖啡学院，引入全世界最权威的SCAE认证课程体系，为咖啡从业者、咖啡企业和爱好者提供专业的SCAE系列课程－认识咖啡，个性化提供咖啡事业服务。
Coffee adhering to the "professional" brand concept, a team of four horses SIMA is committed to building covering coffee related professional services, construction of the whole service chain coffee, using professional specialty coffee resources provides the high quality for human life service, contribute to China's growing strong coffee market.A team of SIMA actively coffee as the main shaft to the industry chain extends continuously, coffee roaster, coffee beans trade professional certification (skill) training series, coffee equipment, after-sales maintenance and supply of raw material upstream and downstream business, in each link to build core competitiveness, create maximum value for stakeholders. At the same time, set up a team of four horses of SIMA coffee institute, the introduction of the world's most authoritative SCAE certification course system, for practitioners, coffee lovers and provide professional SCAE series courses - know coffee, personalized coffee business services.全国服务热线：400-993-1733Sima Caffe Trading (Shanghai) Co., Ltd.驷马咖啡贸易（上海）有限公司No.189 CD, Puhui Road, JiuTing Town, SongJiang District, Shanghai, China 201615上海市松江区九亭镇蒲汇路189号CD栋201615。
拉马兹朗伯Linea Mini电子咖啡机操作说明书
Top red light blinks when the machine is heating up, and will become solid red when it’s ready to brew.Bottom blue light will be solid when water is above the minimum fill level. When the reservoir is below the minimum fill level the blue light will start blinking.The gauge on the right should never read above 12 bars of pressure, if it does please see the manual for adjusting the expansion valve.With two people, lift the Linea Mini from the side and set on the counter (one hand under the front, one hand rear corner).Slide reservoir back into place. Replace drip tray.Turn on machine. Wait for the machine to warm up. The blinking red power light will turn solid when ready to brew.The gauge on the left will read between 1.3 and 2.0 when ready to steam.Plug the machine into a wall outlet.Remove the drip tray (lift up and pull out).Slide reservoir forward to access. Take cap off of reservoir.Pour water into reservoir. Replace reservoir cap.Remove the portafilter from the Linea Mini and wipe out the filter basket so that it is clean and dry.Flush the group by moving the paddle to the BREW position and then STOP position.Insert portafilter into Linea Mini Place your preferred cup(s) under the portafilter spouts on top of your scale and zero out your scale.Push the paddle to the left BREW position to start brewing. If your coffee is dialed in you should achieve 28 – 34 grams (1 oz.) of espresso in 25 – 30 seconds.Push paddle back to the STOP position to stop the shot.Remove portafilter and discard the puck.For more information on making coffee visit and navigate to the Education tab.If using a scale, set portafilter on the scale and tare it to zero.Dose the appropriate amount of coffee for the basket, if you are using the 17 gram basket, dose 17 grams or fill basket and swipe extra off the top.When you have dosed the desired amount, level out your coffee mound.Fill the pitcher 1 cm below the spout indent on the interior of the pitcher with cold milk.Tap the pitcher and swirl to pop any bubbles and incorporate the foam floating on top with the liquid below.Pour into your cup with espresso.Purge the steam wand.Insert wand into milk (at 15 degrees) so the steam tip is just submerged and the surface of the milk lines up with the line on the steam tip.Turn on the steam and start aerating the milk, you’ll want to listen for a few pops that let you know you are introducing air into the milk.After the milk has expanded 30% - 50%,drop the tip into the milk to create a whirlpool motion. When the steam pitcher becomes hot (135º -150º F / 57º -65º C ), turn off the steam.Purge the steam wand and clean with a damp cloth.Fill bowl with hot water and add 6 grams (half tsp.) of Puro cleaning solution to water. Set aside.Place all parts (filter baskets and portafilter head) into bowl of hot water with cleaning solution.After the parts have soaked for 20 – 30 minutes, they will need to be wiped out and cleaned under running water.When done rinsing, dry and replace all the parts.Run an espresso through the machine to clean out any remaining cleaning solution.Remove portafilter and lift out the filter basket (may require use of screwdriver) Drop filter basket into medium bowl with cleaning solution.Place “blind” basket with no holes into portafilter. Add a little hot water and 3 grams of cleaning solution in to the blind basket. Mix until dissolved.Cleaning Cyclea. 1x 15 seconds, wait 30 seconds.b. 5x 5 seconds each, waiting 5 seconds in between.c. Empty portafilter and turn on brewing cycle to flush out cleaning solution.d. Re-insert portafilter and run 10 times for 5 seconds each.Tamp the coffee in the basket, applying 20 – 30 lbs. (9-14 kg) of pressure with the tamper.unpacking & set upYou will need two people to lift the machine, it is over 70 lbs . (32 kg)making coffeeYou will need whole bean coffee, grinder, tamper, knock box and a scale (optional, but recommended)5.steaming milkYou will need a steaming pitcher and cold milkmaintenanceYou will need a short flat head screwdriver, medium sized bowl, hot water, Puro cleaning solution, spoonspecial notes1.6.7.2.3.4.5.1.6.7.8.9.10.2.3.4.1.6.7.2.3.4.5.1.5.6.7.8.2.3.4.。
CimbaliM咖啡机操作
C i m b a l i M咖啡机操作 The latest revision on November 22, 2020LA_CIMBALI半自动咖啡机操作说明（适用于M27机型）一、面板介绍1．电源开关 5. 控制面板 6. 出咖啡龙头2．压力表 A.少量单杯 7. 咖啡把手A．水压表 B.多量单杯 A.单头把手B．气压表 C.少量双杯 B.双头把手3．蒸汽开关 D.多量双杯 8. 热水开关4．蒸汽喷杆 E.长流键 9. 热水出口F.停止键二、开机1．开机前请确认机器是否具备工作条件：电源是否连接好、供水是否充足；后将机器正面右下角的电源开关先拧到“1”档，进行机器补水（会听到明显水泵补水的声音，如机器锅炉内水已充足，则无补水声音），待机器补水完成后；将开关拧至“0”档后略为停留后拧到“2”档进行机器加热。
2. 约15分钟后，锅炉压力表指针指向绿色区域（－ BAR）,则表示加热完毕。
3. 从每个出咖头放出约30毫升的热水，打开蒸汽开关放出少量蒸汽，使咖啡机各部分充分预热。
4. 机器启动完毕，可以正常运作制作咖啡。
三、面板控制按键使用及注意事项1.电源开关用于控制整个机器运作的总开关；共分为：“0”档－关机、“1”档－机器补水、“2”档－机器加热/正常使用状态。
2.压力表A．水压表：用于观察咖啡机进水压力和制作咖啡时水泵产生的压力，静止状态下为“0-3”间，而在制作咖啡时压力表指针指向绿色区域“9”为正常，如高于或低于“9”则示为压力偏高或偏低。
B．气压表：用于观察咖啡机蒸汽量的大小；一般指针指向绿色区域（－ BAR）之间为正常。
在连续使用后会略有降低。
开机前可观察此数值来判断机器是否加热好。
3.蒸汽开关旋钮开关，用于控制蒸汽的大小及关闭。
4.蒸汽喷杆用于制作奶泡及加热牛奶；在使用的时候将蒸汽开关旋钮打开即可，注意刚旋开蒸汽旋钮时会有少量冷凝水喷出，为正常现象！可以在使用时先用抹布包住蒸汽杆，打开开关，放出少量蒸汽即可。
Eureka! Tauro Inox 咖啡机说明书
MAIN ATTRIBUTES Hopper (1kg) made of unbreakable and non-deformable material (co.polyester), with fast lock system and self-levelling when off the coffee grinder, with the possibility of cleaning in a dishwasher at 90 °C. Micrometric regulation of the coffee grind using a regulatory pawl. New expulsion system for the ground coffee (always leaving the grinding cavity clean when the coffee grinder stops). Bodywork made of stainless steel, with ventilation system (internal air inlet and outlet). Tray integrated into the bodywork, with ground coffee sweeping system. Single-bodied, hermetically sealed doser without aroma loss, vibrationless and made of unbreakable material. Ergonomic handle. Universal coffee tamper (rotatable). Doser tted with gasket-saver (porta lter positioner). Hardened steel grinding blades (62/65 HRc) 60mm in diameter. Optional: Left- or right-handed doser lever. Coffee counter. Optional customisation system on the doser in chrome plate.INOXTAURO INOX Molino de café profesional para todo tipo de cafés FABRICANTES DE MOLINOS DE CAFÉMANUFACTURERS OF COFFEE GRINDERS CARRETERA DE SANTA COLOMA, S/N · APARTADO DE CORREOS Nº 18 · 17410 SILS-MALLORQUINES (GIRONA) SPAIN T+34972168282·F+34972853104·*****************· Professional co ee grinder for all types of co ee.Grinding blades in tempered steel (62HRc) ø 60mm.TECHNICAL CHARACTERISTICS310mm0-500gr/6’ Max 2KgVoltage: 230V / 220V / 110VFrequency: 50Hz / 60HzPhases: 1(monophase)RPM: 1.300 / 1.600Current: 1,4A / 3ACapacitor: 9nf / 40nfPower: 0.12Hp / 275WProtection rating: IP21Motor supplied with thermal protectorMaximum operating time: 30 min.Tempered steel grinding wheel (62HRc) ø 60mmLifespan of grinding wheels: 500kgHopper capacity: 1kgDoser capacity: 600gDoser regulation: 5/12gDoser lever: right/leftStop/start standard version: manualDimensions width x length x height: 180x310x560mmWeight: 9kgAir noise: 77dB Diseñado bajo directiva 89/392 CE.COLLECTION CLASSIC。
LaMarzocco LINEA PB基础参数设置导航
LaMarzoccolinea pb基础参数设置“Barista（咖啡师）”程序菜单（仅适用于AV，ABR型号意式咖啡机）冲泡流量设置操作一、冲泡组流量集体设置1.功能描述●此参数允许操作者对冲泡组操作面板上每个按键的咖啡冲泡流量进行设置。
●冲泡流量可以用时间（秒）或脉冲（这个数字是指流量计发送给CPU的脉冲数）来设定。
●冲泡组流量一经设置，按键保持点亮。
●可以在同一冲泡组操作面板上同时设定a short shot和a long shot的冲泡流量。
●设置好第一组冲泡组的冲泡流量之后，冲泡流量参数会自动复制到后续的冲泡组上。
●可以单独设置每一组冲泡组的冲泡流量，在这种情况下，将不再使用第一组的冲泡流量参数。
●可以将任一组冲泡组流量参数复制到其他的冲泡组上。
屏幕显示操作程序1.意式咖啡机开机状态下，长按T3键访问“Barista“程序菜单，大约5秒钟后液晶屏显示以下内容。
2.按下T3键进入流量设置程序。
3.按下T3键开始流量设置步骤。
4.每一个按键可以设置两个流量标准，即a short shot和a long shot。
设置a short shot时间：点触按键启动，再次点触按键以停止并储存所需流量。
设置a long shot时间：长按住按键约2秒钟，再次点触按键以停止并储存所需流量。
每个按键的两个流量可以彼此独立设定。
如果两个流量中一个流量没设定或没有参考第一组的相应流量标准，则它将以连续长流量工作。
5.按下T3键返回流量设置程序。
6.按下T1或者T2直到显示退出菜单，按下T3键返回“Barista“程序菜单。
7.按下T1或者T2继续设置其他参数。
8.同时按下T2和T3退出程序设置模式，恢复意式咖啡机的正常使用。
咖啡锅炉设置操作一、咖啡锅炉设置1.功能描述●工程师可以通过此设置操作来设定咖啡锅炉的各项参数。
●锅炉温度波动最大，温度设置是最关键的措施。
●离开冲煮头的水温通过冲泡组铸件材质来保持恒定。
意式咖啡机的拆解评测
AC 230V
AC 24V
变压器
整流
DC
稳压
12V 5V
3.3V
光耦、 可控硅
ห้องสมุดไป่ตู้
控制信号
光耦、 H桥
控制信号
电热管
电机
热电偶
高温型温度传感器，用于测量锅炉温度。
触屏模块
电阻触摸屏旳主要部分是一块与显示屏表面非常配合旳电阻薄 膜屏，这是一种多层旳复合薄膜，它以一层玻璃或硬塑料平板作为基 层，表面图有一层透明氧化金属（ITO氧化铟，透明旳导电电阻）导 电层，上面在盖有一层外表面硬化处理、光滑防擦旳塑料层、它旳内 表面也涂有一层ITO涂层、在他们之间有许多细小旳（不大于1/1000 英寸）旳透明隔离点把两层导电层隔开绝缘。当手指触摸屏幕时，两 层导电层在触摸点位置就有了接触，控制器侦测到这一接触并计算出 （X，Y）旳位置，再根据模拟鼠标旳方式运作。
温控开关
主要应用于电路需随温度变化而自动通、断旳场合，使器具 温度控制在一恒定温度范围内。
KSD302是一种将定温后旳双金属圆片作为热敏感反应组件， 当产品主件温度增高或降低时所产生旳热量传递到双金属圆片上， 到达动作温度设定时迅速动作，经过机构作用使触电断开或闭合， 到达接通或断开电路旳目旳，从而控制电路。
• 上万甚至上数十万旳咖啡机，比起数百旳咖啡机好在哪？ 有诸多方面能够谈，例如： 1：多锅炉。Espresso需要92度水，打奶泡旳蒸汽则是100 度，分离锅炉旳必要性。 2：材质和部件选择。防烫旳蒸汽棒，稳定旳阀门，数升 大锅炉，网滤旳平均性。 3：操控旳便利性。高下杯旳自动检测，反光板旳设计， 上把手旳顺畅程度。
II 为了要制造蒸气，整个锅炉都必须加热至沸腾，使得接近沸点旳热 水灼伤咖啡粉，失去深藏在咖啡粉里旳芳香油脂，萃取出更苦旳咖啡。 利用电迅速将一小壶旳水加热至调煮旳温度，操作者只要压下横杆， 压力会将小壶里旳热水推至咖啡粉。
LA Pavoni Espresso 机产品说明书
[EN][DE][ES][FR][IT][PL][RU]***************************+48 56 657 00 6617010177532520528317528176525743371095 (VITON)371100 (SILICONE)370057 (PARKER 230 VAC)370053 (LUCIFER 230 VAC)560373528164525721525722528030 (8 mm)528031 (8,5 mm)528033 (0,8 mm)525720560370 (M 5)560414 (M 6)528846 (M 5)525714 (M 6)525712 (M 5)529364528521528326528486529979526014528525527934526008525718525719528494528529525717525742560422525646526014528495526561560137525641526014528549528494525719527934525716528529528494528528528475525745526002560370 (M 5)560414 (M 6)525712 (M 5)528030 (8 mm)528031 (8,5 mm)528033528846 (M 5)525714 (M 6)525720525715526007525726MANUAL GROUPSOLENOID GROUP171E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117171529034529045529012 (1 CUP-6 GR)529011 (1 CUP-7 GR)529014 (2 CUPS-12 GR)529013 (2 CUPS-14 GR)529023802025(Ø 53/57 mm)802104(Ø 49/53 mm)802103 (PLASTIC)529167 (M 12)529206529048529105529063529001529003529004529007527634529894529161 (ADJUSTABLE)802020(STAINLESS STEEL)527633525978529065 (Ø 1,1 mm)525956 (Ø 1,2 mm)529079 (Ø 1,3 mm)OLD MODEL GROUPSFILTER HOLDERS528519528520528521528522528326528321528486528523528526528525528527528494528529528530528524528528528539528524528495111036528542528543528541528531528529528494528528528533528532528524528534528535528529528494528528528475529360528537528538528316528251528317528176528178529081529080528316528251528317528176529081529080529085528845528842528141528943529081529080528845529085528316528251528176528317528844528846529144E-61P-90P-1/P-317211727NEW BAR-T L+7/2006525734525732525631525632525737524323529737525728525152525705525627529737525625524323525705525728504692525628525152NEW BAR-T M-V+11/2006525732525632525737525631504692526685528765525724525723525735525736529737525152525628524323525728504692525705525623525623526685528765525724525723525735525736(NEW BAR-T)524323529737525705504692525713525704PUB 1S PUB 2SBAR/HOTEL/NW BAR-T +7/2008525728PUB 1S PUB 2SSTEAM/WATER TAPS PUB 1S/PUB 2S/BAR/HOTEL/NEW BAR-T +7/2008STEAM TAP NEW BAR-T L+7/2006 - NEW BAR-T M-V +11/2006173E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117173525734525737525631525634525705525732524323529737525728504692525713525704NEW BAR-T L/BAR/HOTEL+5/2008525631525737525732525633NEW BAR-T +9/2006524323529737504692525705525702525625525728528765525729532562526685525626524323529737525728525628525152504692525705525630525626528765525729532562526685529737504692525728525705525702525731BAR/HOTEL+12/2007WATER TAPS NEW BAR-T L/BAR/HOTEL +5/2008STEAM/WATER TAPS BAR/HOTEL +12/20071744177529693529694 (CHROMED)111135 (P1/P3)111136 (P6)111137 (STEAM)111138 (WATER)529823529824 (CHROMED)111016528762111017(WATER)111018(STEAM)528422528837528475528641528325528400528838528839528398528484528840528400528401529737510302529736528224528841529826529825528225529737529736528224528223529698529697529696529695526686510733528836528815111015510733526686528815525725529690Inlet VALVESOLD MODEL STEAM/WATER TAPS175E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 17517175529303525746526678525642541286541287541288541744541288529426(115 x 12 mm)529427529428526678525703529335529335525703529816529341(EXPASION 1/8’’)529335(RETENTION 1/8’’)528162(Ø 237 mm)528163(Ø 184 mm)525700525701LEVEL INDICATOR/MANOMETERSVALVES17616177529312(3/8")529316(3/8")529330(M 22)529349(3/8")528834(TEFLON-M22)529361(1/4")529304(1/4")529303(1/4")(PUB 1GR)400020 (L = 150 mm)402549 (L = 125 mm ELBOW)417059(1-2 GR, 3000 W, 230 VAC)417060(2-3 GR, 4000 W, 230 VAC)528023417061(1 GR, 950 W, 230 VAC)417133(2 GR,1300 W, 230 VAC)528023417045(1-1/4", 1800 W, 230 VAC)417062(1-1/4", 3000 W, 230 VAC)417063(1-1/4", 4500 W, 230 VAC)528022417383 (2 GR-230 VAC-4370 W)417384 (3 GR-230 VAC-5465 W)417382 (2 GR-230 VAC-2870 W-HOTEL)528023506377(NEW BART-BAR-HOTEL)417381PUB 1-2-S+11/2006301267(POWER)402103 (GICAR ref.9.1.40.71G)401443301267(POWER)301266(HEATING)301264(CUP-WARMER)402548(GICAR ref.9.5.14.76G)402546(GICARref.9.5.25.30G06)(TS)402103(GICAR ref.9.1.40.71G)346111301269 301268301060BAR/HOTELNEW BAR-TELECTRICAL COMPONENTS PUB1-S2 +11/2006 - NEW BAR-T/BAR/HOTELBOILER VARIOUS177E S S O H I N E SP R E S M A C E S P R E S S O M A C H I N E S 117177BAR/HOTEL301276402103(GICAR ref.9.1.40.71G)402547(2 GR GICAR ref.9.5.14.79G)402548(3 GR GICAR ref.9.5.14.76G)380919301276402103(GICAR ref.9.1.40.71G)380919375515375515(160º)BAR S-L400004400256400257400258541021(30 A, 3 POLES)541724(20 A, 3 POLES)541723(SIRAI 20 A, 2 POLES)541453(PARKER)371100(SILICONE)371095(VITON)371090371029(PARKER 230 VAC)371031(LUCIFER 230 VAC)370206(PARKER 1/8’’, 230 VAC)370072(LUCIFER 1/8’’, 230 VAC)370062(PARKER)370061(LUCIFER)370057(PARKER 230 VAC)370053(LUCIFER 230 VAC)370168(SIRAI 1/8’’, 230 VAC)371071(SIRAI 230 VAC)371091345147(0-1)346014(0-1/20 A)346123(0-1-2/16 A)ELECTRICAL COMPONENTS BAR/HOTEL/BAR S-LELECTRICAL COMPONENTS VARIOUS178 1178 7346074(2 POLES, 35 3 20 mmRED)301002(2 POLES, 30 3 22 mmORANGE)345269400378(GICAR REF.9.9.10.17G)400334400019(GICAR REF. 9.1.40.71G)802103802104301003525739504580417385(920 W-230 VAC)390711(127 ºC)541745 EUROPICOLA/PROFESSIONAL VARIOUSELECTRICAL COMPONENTS VARIOUS179E S S O H I N E S P R E S M A C E S P R E S S O M A C H I N E S 1541784525730525733525637525733 525730528847525741525741525707525740525706525727101527525629525709525710525711525708529008525639 525640EUROPICOLA/PROFESSIONAL VARIOUS。
菲利普·薩科·保密姆雅手动浓缩咖啡机说明书
Philips Saeco Poemia Manual Espresso machine•Stainless Steel / Black HD8325/47Authentic Italian Espresso every dayWith pressurized crema filterThe Saeco manual espresso machine offers enthusiasts of traditional preparation everything for a perfect daily espresso. The patented pressurized filter Crema guarantees a long lasting delicious crema, at every use.Authentic Italian Espresso•Pressurized Crema filter holder•15 bar pump•Cup warmerSimplicity and speed of use•Ergonomic in day by day operations•Suitable for ground coffee and pads•Delicious milk froth thanks to the classic milk frotherEvery day use•Long lasting premium materialsHighlightsPressurized Crema filterThis special Crema filter guarantees a long-lasting, delicious Crema – whatever coffee blend you may choose.Ground coffee and padsFor your convenience you can choose between ground coffee pads15 bar pumpHigh pressure ensures that the ground coffee entire aroma is always fully extractedLong lasting premium materialsSaeco Manual Espresso machine features high quality and durable housing material.Cup warmerThis feature allows you to not only store your espresso cups and glasses right on the espressomachine, it also pre-heats them letting the aroma unfold even better and guaranteeing a long-lasting cremaErgonomic in day by dayRefilling coffee powder or water, emptying the filter or the drip tray. All compartments are directly accessible for maximum convenience.Classic milk frotherThis Saeco espresso machine comes with the classic milk frother that baristas call a “Pannarello”. It dispenses steam and isimmersed in milk to prepare gorgeous milk foam. Unleash your inner barista by preparing your delicious milk specialties the traditional way!SpecificationsFeatures•Brita Filter compatible: Optionable•Hot water/Steam Nozzle•Interface: Rotary Switch•Pannarello: Stainless Steel•Cupholder•Cupwarmer•Filterholder: Pressurized "Crema"•Simultaneous brewing•Suitable for podsTechnical specifications•Cord length: 80 cm•Supported coffee types: Coffee pods, Ground coffee •Boiler material: Stainless steel (Inox)•Power: 950 W•Country of origin: Made in China, Designed in Italy •Water pressure in pump: 15 bar (perfect espresso)•Number of water boilers: 1 boiler Design•Colour: Black and Chrome•Materials and finishing: ABS and Steel Weight and dimensions•Product dimensions (L x D x H): 200 x 265 x 297 mm•Product weight: 4 kg•Maximum cup height: 75 mm•Water tank capacity: 1.25 LFinishing•Material panarello: Stainless steelService•1-year guaranteeIssue date 2023-08-22 Version: 1.1.1UPC*************© 2023 Koninklijke Philips N.V.All Rights reserved.Specifications are subject to change without notice. Trademarks are the property of Koninklijke Philips N.V. or their respective owners.。
意大利原装进口全自动研磨咖啡机 白金系列V 操作及保养说明书
一、操作保养说明书目录 (1)二、基本资料介绍 (2)三、安装使用注意事项 (3)四、机体各部名称 (4)五、操作面板及功能说明 (5)六、功能选项说明…………………………………………….…………6~8七、使用前准备事项 (9)八、使用操作说明……………………………………..…………...…10~13九、清洁与保养 (14)十、简易故障与排除方法 (15)十一、保证书 (16)前言z本操作说明书主要是让使用者了解全自动研磨咖啡机各项功能，经由简单操作, 获得最满意的效果。
z全自动研磨咖啡机是一部适用各种场所的多功能咖啡机。
除了拥有自动磨豆、冲泡功能外，还提供多种冲泡方式供使用者选择，是一部具有e智能计算机化全功能的咖啡机。
z全自动研磨咖啡机根据欧洲安全法规通过测试，在使用上安全无虞。
z为了使用者及机器本身的安全，使用前请详阅安装使用注意事项说明。
z请仔细阅读本使用手册且放置在容易取阅的地方，以供随时作为参考。
規格說明名称：白金系列V全自动研磨咖啡机(Platinum Vision)型号(Type):SUP 034ARz尺寸 (w x h x d)(cm) .....................................320 x 375 x 415厘米z重量：……………………………………..………….……….9公斤z水箱容量：……………………………….……..….……….1.7公升z咖啡豆槽容量： ……………………………….….………250公克z电源线：………………………………………….…………120公分z热机时间：……………………………………….…..……约二分钟z电压：…………………………………………….………220V/50Hz z功率：…………………………………………………………1400W当您阅读此操作手册时，请注意警告三角标示并遵守操作说明，以避免非必要的伤害！当阅读此手册时，请务必打开图示说明，以便快速了解机器各相关功能。
意大利原装进口全自动研磨咖啡机 白金系列S 操作及保养说明书
一、操作保养说明书目录 (1)二、基本资料介绍 (2)三、安装使用注意事项 (3)四、机体各部名称 (4)五、操作面板及功能说明 (5)六、功能选项说明…………………………………………….…………6~8七、使用前准备事项 (9)八、使用操作说明……………………………………..…………...…10~13九、清洁与保养 (14)十、简易故障与排除方法 (15)十一、保证书 (16)前言z本操作说明书主要是让使用者了解全自动研磨咖啡机各项功能，经由简单操作, 获得最满意的效果。
z全自动研磨咖啡机是一部适用各种场所的多功能咖啡机。
除了拥有自动磨豆、冲泡功能外，还提供多种冲泡方式供使用者选择，是一部具有e智能计算机化全功能的咖啡机。
z全自动研磨咖啡机根据欧洲安全法规通过测试，在使用上安全无虞。
z为了使用者及机器本身的安全，使用前请详阅安装使用注意事项说明。
z请仔细阅读本使用手册且放置在容易取阅的地方，以供随时作为参考。
規格說明名称：白金系列S全自动研磨咖啡机(Platinum Swing)型号(Type):SUP 034PRz尺寸 (w x h x d)(cm) .....................................320 x 375 x 415厘米z重量：……………………………………..………….……….9公斤z水箱容量：……………………………….……..….……….1.7公升z咖啡豆槽容量： ……………………………….….………250公克z电源线：………………………………………….…………120公分z热机时间：……………………………………….…..……约二分钟z电压：…………………………………………….………220V/50Hz z功率：…………………………………………………………1400W当您阅读此操作手册时，请注意警告三角标示并遵守操作说明，以避免非必要的伤害！当阅读此手册时，请务必打开图示说明，以便快速了解机器各相关功能。
mazzer super jolly e 说明书
mazzer super jolly e 说明书品牌｜Mazzer 磨豆机
名称｜ SUPER JOLLY
尺寸｜195（宽） x 263（深） x 600（高） mm 电压｜220V 60Hz
功率｜350W
转速｜1600 r.p.m
重量｜14 kg
颜色｜银色
豆盒容量｜1.2公斤（2.7磅）
粉槽容量｜20 克（0.6磅）
刀片直径｜64mm
尼斯的骄傲
Mazzer公司在1999年通过的磨豆机在人声顶沸的咖啡店中运转著。
其耐用且稳定的机器品质，是多年来深受专业咖啡人士喜爱的主要原因。
Mazzer
本公司自年199引进意大利Mazzer磨豆机进入台湾市场，至今已有15年的时间。
所有进口的Mazzer磨豆机，本公司皆备有备用零件，且定期拜访意大利原厂进行技术交流，以确保我们拥有的技术讯息与维修保养能力。
让您在购买机器之后，无须担心您的机器成为孤儿找不到人维修！
我们所进口的Mazzer磨豆机，皆经过与原厂的详细沟通
与规格确认，我们保证机器的电压与频率皆与台湾的公定规格（220V 60Hz）相符，免除您购买水货时的疑虑与风险！
产品特色
无段式调整刀盘
Mazzer独家研发的无段式调整刀盘，让您可以随心所欲
调整研磨的粗细度，精确配合豆子的特性以及您的需求。
手拨式定量器
每拨一次定量器，约出粉5.5-.0克，可依照实际需求自行
调整，简单方便。
通过意大利Istituto Nazionale Espresso Italiano 认证认证标章
产品图片 - Mazzer Super Jolly。
La Marzocco Espresso Machines and Grinders 产品集 202
la marzocco usa product collection2020la marzocco products Espresso machines and grinderstrusted by the world’s finest coffee roasters, baristas, and cafés; for their reliability, durability, and timelessæsthetics.Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo, and Brunelleschi who created some of the most celebratedworks of art in the world.It seems only fitting La Marzocco would earn a reputation for making beautiful, high-quality, superbly crafted, and uniquely designed espresso machines, with great attention to detail. In 1939, it was La Marzocco that invented and patented the first coffee machine with a horizontal boiler, now an industry standard.This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups. Tradition and a passion in the search for quality and superior reliability are factors which have always distinguished the entire company.Even today, highly specialized personnel supervise each stage in the production of every single machine, hand-crafted to order, for each and every client. In this way, Giuseppe Bambi’s experience and professional pride liveon after ninety years.La Marzocco remains an artisan company, while offering important advancements in equipment technology to itscustomers and the industry.la marzocco technologyAll La Marzocco machines are equipped with distinctive technologies that are appreciated by baristas all over the world. These technologies are core to what makes La Marzocco machines perform the way they do.Auto Brew Ratio uses precision scales built into the drip tray of the Linea PB, Strada, KB90, and Modbar AV. The Auto Brew Ratio scales are incorporated into the espresso machine’s electronics sys- tem and provide the barista with a new level of consistency and confidence, by giving control overfinal beverage mass.The PID Controller employs an algorithm to regulate when and for how long the heating element is engaged in the brew boiler, allowing more efficient and stable regulation of energy. With this level of control, temperature var-iability is reduced dramatically, making for a more consistent brew temperature. The barista is able to adjust the brew boiler temp to a precise numerical value throughthe machine’s electronics.La Marzocco uses only surgical grade AISI 316L stainless steel for boiler production. This material drastically reduces the amount of heavy metals that could get dissolved into the water used for brewing coffee and producing steam. La Marzocco’s R&D Department is continuously working on minimizing the number of components inside the machine that are not made of stainless steel.Developed alongside the Dual Boiler System, Saturated Groups technology is based on the presence of just water − and no air − inside the brew boiler and group. A water / air mixture inside the brew boiler and the group would reduce the temperature stability of the machine. Attaching the group directly to the brew boiler creates a single chamber so that water circulates continuously, maintaining consistent temperature.On the production floor, every machine is the outcome of the careful and passionate work of the hands of more than ten expert craftspeople, with no robots involved. Skilled artisans and experienced workers oversee every stage of the production process, which lasts an average of two weeks per machine.The Dual Boiler System was patented by La Marzocco in 1970, an idea from its founder Giuseppe Bambi. The idea came from Giuseppe’s belief that the brewing temperature is as important as, and possibly even more important than, the brewing pressure. Having one boiler dedicated to steam, and a second to coffee brewing water allows the barista to directly adjust brewing temperature to keep itmore stable and consistent.auto brew ratio (ABR)PID controllerstainless steelsaturated groupshandmade constructiondual boiler systemno. groups: configurations: starting at:linea pb 2 | 3 | 4 AV | ABR $16,800* special order machine3233steam systemstore pour-over profiles in the pour-over systemsteam systemespresso system3940LIGHT COMMERCIALworkflow planningAfter identifying your goals, it’s helpful to plan out your complete equipment workflow. This consists of your machine, grinder and tamp station. By optimizing your equipment set and placement of tools, you can provide a fast and friendly customer experience while providing a safe working environment for your staff.auto-volumetrics and scalesgrinder speedpuqpressstraight-in portafilter and auto-rinseBy using a machine that offers automated shot output either by volume or weight, the barista is free to focus on other tasks, while maintaining consistency in the cup.Using a grinder with a faster grind speed and consistent dosing willincrease the number of shots a barista can pull in a given time period.La Marzocco USA recently added the Puqpress Q2 to our offerings as a way to increase consistency, speed, and ergonomics for the barista in a busy bar by removing the need for manual tamping.Our KB90 introduces two new workflow considerations, the Straight-In Portafilter which reduces wrist strain for baristas, and auto-rinse which automatically flushes the group after each shot.ULTIMATE WORKFLOW CONSIDERATIONSputting it all together4647customizationYour machine should be unique as your Marzocco USA offers beautifully designedequipment with a wide range of customization options.La Marzocco USA offers walnut custom options on the Strada to further customize your machine. You can order these with your machine and they will be installed before shipment.Pricing available upon requestLa Marzocco USA offers a widerange of colors to create your unique machine, and will install the panels during the bench test procedure. Custom color starts at $750FINISHING TOUCHES:strada styleCOLOR:RAL powdercoatingHave a question about La Marzocco equipment?Looking for the right machine for your business?Need spare parts? We’re here to help.LA MARZOCCO USA HQ, SEATTLE, WA1553 NW Ballard Way, Seattle, WA 981079:00am−5:00pm Pacific Time, Monday−Friday206-706-9104 x152SALES INQUIRIES206-706-9104 x0***********************TECHNICAL SUPPORT6:00am−5:30pm Pacific Time, Monday−Friday206-706-9104 x101****************************PARTS206-706-9104 x103************************48。
意大利浓缩咖啡机产品说明书
C A R R O Z Z E R I A +V A R I E C A S I N G +V A R I O U SM I N I V E R T I C A L E 1G RARTICOLI A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VARTICLE A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VCARROZZERIA+VARIECASING+VARIOUSPos Descrizione Description Cod.1 Aquila ottone Eagle - brass 006580191 Aquila cromo Eagle - chrome 006580212 Supporto aquila ottone Eagle support - brass 005770192 Supporto aquila cromo Eagle support - chrome 005770213 Cupola ottone Dome - brass 024740193 Cupola cromo Dome - chrome 024740214 Rondella ottone Washer - brass 001480355 Vite M6x20 ottone Screw M6x20 - brass 018620146 Tappo vasca acqua Water container stopper 006760357 Vasca acqua completa Water container ass.y 006750148 Manopola Handle 002750359 Telaio dorato Frame - gold plated 024770269 Telaio cromato Frame - chrome 0247702110 Vite M4x6 dorata Screw M4x6 - gold plated 0102702610 Vite M4x6 cromata Screw M4x6 - chrome 0102702111 Portatazze ottone Cups warmer tray - brass 0247501911 Portatazze cromato Cups warmer tray - chrome 0247502112 Carrozzeria anteriore rame Front body - copper 0248101912 Carrozzeria anteriore cromo Front body - chrome 0248102113 Targa Elektra ottone Elektra plate - gold/yellow 0263701813 Targa Elektra cromo Elektra plate - red/silver 0263601814 Rivetto rame Rivet - copper 0020703514 Rivetto alluminio Rivet - aluminium 0036503515 Piatto ottone Plate - brass 0135401915 Piatto cromo Plate - chrome 0135402116 Vaschetta raccogligocce ottone Drip tray - brass 0065601916 Vaschetta raccogligocce cromo Drip tray - chrome 0065602117 Base ottone Base - brass 0064901917 Base cromo Base - chrome 0064902118 Base legno Base - wood SA18 Base legno nero Base - black wood SAN19 Targa matricola Serial number plate 0246603520 Vite M5x8 ottone Screw M5x8 - brass 0100603521 Carrozzeria posteriore rame Back body - brass 0291201921 Carrozzeria posteriore cromo Back body - chrome 0291202122 Fascia decorata ottone Decorated band - brass 0232901922 Fascia decorata cromo Decorated band -chrome 0232902123 Rondella Washer 0150503524 Dado M4 inox Nut M4 - inox 0288603525 Stemma oro/giallo pergamena Emblem - gold/yellow 0285806225 Stemma rosso veneziano/argento Emblem - red/silver 0285806426 Vite TC M4x12 dorata Screw M4x12 - gold 0011402626 Vite TC M4x12 cromata Screw M4x12 - chrome 0166002127 Rondella Washer 0148003528 Vite M4x8 dorata Screw M4x8 - gold 0166202628 Vite M4x8 cromata Screw M4x8 - chrome 01661021ARTICOLI A1,A1*,A1C,A1C*MINI VERTICALE 230V/110VARTICLE A1,A1*,A1C,A1C*MINI VERTICALE 230V/110VIMBALLO & ACCESSORIPACKING & ACCESSORIESPos Descrizione Description Cod.Imballo cartone Carton box 01643035manual 01436035 Manuale istruzioni d’uso Instructionaccessori/filtri Accesories/filters set 01180034KitKit guarnizioni standard Set of standard gaskets 01929034Kit trasformazione cialda Set modification in pod 02268034Aggiornamento 24/07/2006 Updated 24/07/2006G R U P P O E R O G A Z I O N E /C O M P .I D R A U L I C I +V A R I E D E L I V E R Y U N I T /I D R A U L I C C O M P O N E N T S +V A R I O U SM I N I V E R T I C A L E 1G RARTICOLI A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VARTICLE A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VGRUPPO EROGATORE, COMPONENTI IDRAULICI E VARIEDELIVERY GROUP, IDRAULIC COMPONENTS & VARIOUSPos Descrizione Description Cod.1 Manopola rubinetto Steam handle 003200352 Anello di spallamento Spring 015040353 Dado perno rubinetto Nut - brass 007330144 Perno rubinetto Steam pivot 006710145 Guarnizione or rubinetto Gasket for steam valve 007310356 Corpo rubinetto Steam valve - brass 007300147 Guarnizione or canna vapore Gasket for steam tube 007340358 Staffa supporto rubinetto Steam valve support 024760429 Vite TC M4x8 ottone Screw M4x8 - brass 0055703510 Controdado M14x1,25 Lock nut - brass 0067001411 Boccola snodo cromata Nut joint - chrome 0073502112 Canna vapore cromo Steam tube - chrome 0090002113 Beccuccio vapore cromo Steam nozzle - chrome 0073702114 Canna da caldaia a rubinetto vapore Pipe from boiler to steam valve 02482014elettrovalvola Solenoid valve pilot gasket 0011203515 Guarnizione16 Pilota elettrovalvola 3 vie Solenoid valve pilot - 3 ways 0161503517 Vite M4x12 ottone Screw M4x12 - brass 0011403518 Bobina 230V Wired coil 230V 0100403518 Bobina 110V Wired coil 110V 0100503519 Canna scarico Drain pipe 0090103520 Raccordo 90° Manifold fitting 90° 01248035caffe’ Doser 00402035 21 Misurinocaffe’ Tamper 0040103522 Pressino23 Filtro 1 tazza inox standard - altezza 21,5 mm Filter 1 cup - standard - 21,5 mm high - inox 0179603524 Filtro 1 tazza inox - altezza 25 mm Filter 1 cup - 25 mm high - inox 0006503525 Filtro 2 tazze inox Filter 2 cups - inox 0006603526 Molla fermafiltro inox Retaining clip - inox 0130403527 Portafiltro cromato Filter holder - chrome 0104901428 Manopola bakelite radica Handle - brierwood bakelite 0189703529 Portafiltro 2 tazze bakelite radica assieme Filter holder 2 cups - brierwood bakelite - ass.y 0187303930 Beccuccio 2 tazze piccolo Outlet 2 cups - chrome 0006302131 Rondella inox Washer - inox 0181603532 Vite M8x16 inox Screw M8x16 - inox 0181703533 Vite M5x10 inox Screw M5x10 - inox 0265503534 Filtro doccia inox Shower filter - inox 0265403535 Massello ottone Shower holder - brass 0265303536 Guarnizione or massello Gasket for shower holder 0226303537 Guarnizione sottocoppa Filter holder gasket 0196303538 Campana gruppo inferiore cromata Lower group - boiler part - chrome 0286402139 Resistenza 230V/1200W Heating element 230V/1200W 0195803539 Resistenza 110V/1200W Heating element 110V/1200W 0195903540 Guarnizione or resistenza Gasket for heating element 0196003541 Guarnizione or caldaia Boiler gasket 0071103542 Termostato vapore Steam thermostat 0070003543 Termostato di sicurezza Safety thermostat 0070203544 Campana gruppo superiore Upper group - boiler part 0286301445 Dado resistenza Nut 0003201446 Gruppo/caldaia 230V assieme Group boiler 230V - ass.y 0067203446 Gruppo/caldaia 110V assieme Group boiler 110V - ass.y 00673034Aggiornamento 01/05/2007 Updated 01/05/2007C O M P O N E N T I E L E T T R I C I +V A R I E E L E C T R I C A L C O M P O N E N T S +V A R I O U S M I N I V E R T I C A L E 1G RARTICOLI A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VARTICLE A1,A1*,A1C,A1C*MINIVERTICALE 230V/110VCOMPONENTI ELETTRICI + VARIEELECTRICAL COMPONENTS + VARIOUSPos Descrizione Description Cod.1 Tasto vapore Steam button 007410732 Camme verde/arancio Plastic cam - green/orange 003800353 Supporto pulsante Button support 007400354 Pulsante unipolare Unipolar switch 012220355 Lampada spia rossa 230V Neon lamp 230V - red 000730355 Lampada spia rossa 110V Neon lamp 110V - red 013140356 Pulsante vapore assieme Steam switch - ass.y 007480347 Tasto erogazione caffe’ Coffee switch button 007420738 Pulsante erogazione caffe’ assieme Coffee switch - ass.y 007490349 Tasto accensione On/off button 0074307310 Pulsante bipolare Bipolar switch 0122103511 Pulsante accensione assieme On/off switch - ass-y 0074703412 Cablaggio assieme Harness - ass.y 0067403513 Rondella M5x15 Washer M5x15 01480035M5x12 0060501414 ViteM5x12 Screw15 Supporto pompa in gomma Support 0037603516 Raccordo 90° Manifold fitting 90° 0124803517 Pompa 230V Pump 230V 0025403517 Pompa 110V Pump 110V 0025503518 Raccordo 90° con portagomma Manifold fitting 90° - tube retainer 0258203519 Canna aspirazione pompa Intake pump tube 0063603520 Guarnizione teflon Teflon gasket 0075201421 Dado M12x1 ottone Nut M12x1 - brass 0075101422 Termostato caffe’ Coffee thermostat 0065903523 Canna da pompa a gruppo Pipe from pump to boiler 0090303524 Manopolatermostato Knob 0067703525 Vite M4x6 inox Screw M4x6 - inox 0009703526 Porta morsettiera Terminal block support 0002103527 Vite autofilettante 3,5x15 Screw 3,5x15 00023035block 0002003528 Morsettiera Terminal29 Cavo Alimentazione Europa Cord power 230V - Europe 0127103529 Cavo Alimentazione Usa Cord power 110V - Usa 02880035Aggiornamento 24/07/2006 Updated 24/07/2006。
咖啡的常用器具：商用咖啡机的演变历史
咖啡的常用器具：商用咖啡机的演变历史咖啡的常用器具：商用咖啡机的演变历史孕育期：1900年之前咖啡萃取的”完美蒸汽论”"1818年，Romershausen博士在普鲁士取得一项”萃取器”的专利。
"1822年，法国人Louis Bernard Rabout取得一项专利，是利用吸油墨纸的特性结合Romershausen博士所设计的基础上，用以获得更洁净的萃取液。
"1824年，巴黎工匠Caseneuve设计了一款过于复杂而无法制造的咖啡器具，希望能避免香气的散失。
"1827年，Laurens在法国的专利则是强调咖啡萃取前，需先以蒸汽湿润咖啡粉。
"1833年，英国人Samuel Parker的发明则是利用泵将水往上打通过咖啡，而不是让水向下流过咖啡。
(他特别注意到咖啡好的口感是最先出现苦味则是在后段才被萃取出来。
)"1838年，巴黎的眼镜师Leburn设计了多款小型桌上咖啡器，在南欧非常流行。
"1840年，Tiesset设计一个真空泵将热水往下拉,以额外的力度通过咖啡粉。
"1844年，法国人Cordier在他申请的专利中画了许多款咖啡萃取器，其中有一款与30年后Eicke的德国机器很相似。
"1847年，Romershausen制作了一个蒸汽压力咖啡锅。
"1855年，法国人Loysel引进一款大容量的吧台咖啡机(高约4.5公尺)，号称每天制作10，000杯咖啡。
"1868年，维也纳人Reiss研发出新型“维也纳壶”。
"1885年，意大利人Angelo Moriondo签下的咖啡专利，一次可以制作50杯份。
-------------------------------------------------------------童年期：1901—1947年一次一杯的咖啡专属特权1901年Luigu Bezzera所设计的咖啡机申请专利成功。
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意大利半自动咖啡机--LA-MARZOCCO（译名:拉.马祖考/拉.玛祖可）
相关背景
成立于1927年，被誉为咖啡机中的劳斯莱斯，位于意大利佛罗伦斯的顶级咖啡机La-Marzocco,是由对完美
咖啡机工艺充满激情的Piero Bambi家族所成立。
从90年代稳定咖啡、拿铁品质的不锈钢双锅炉科技(
Dual boilers)与一体式冲煮头（Saturated group),到2005年推出超稳定水温的PID温控与冲煮水预热
系统(pre-heater),率先将水温控制在正负0.5℃。
2010年更首先推出压力曲线(pressure profiling)的概念，在2011将Stada系列投入市场，尤其Strada
Ep多锅炉预热系统与全新电脑控制的齿轮式帮浦，和方便管理的记忆曲线，在全球精品咖啡市场掀起一
阵轰动。
足见真正的领导者，不仅仅是有时间或财富的优势，而是对事物无可匹敌的热情。
驷马咖啡贸易(上海)有限公司
秉承“专业咖啡之选”的品牌理念，驷马SIMA致力打造覆盖咖啡相关的专业咖啡服务商，建设全服务链的咖啡综合体，利用专业精品咖啡资源为人类提供高品质的生活服务，贡献于日益强劲的中国咖啡市场。
驷马SIMA积极开展以咖啡为主轴的各项事业，产业链条不断延伸至咖啡豆贸易、咖啡烘焙、咖啡专业认证（技能）培训、咖啡设备器具、售后维修以及系列饮品原材供应等上下游业务，在各个环节打造核心竞争力，为利益相关者创造最大化价值。
同时，自主创办的驷马SIMA咖啡学院，引入全世界最权威的SCAE认证课程体系，为咖啡从业者、咖啡企业和爱好者提供专业的SCAE系列课程－认识咖啡，个性化提供咖啡事业服务。
Coffee adhering to the "professional" brand concept, a team of four horses SIMA is committed to building covering coffee related professional services, construction of the whole service chain coffee, using professional specialty coffee resources provides the high quality for human life service, contribute to China's growing strong coffee market.
A team of SIMA actively coffee as the main shaft to the industry chain extends continuously, coffee roaster, coffee beans trade professional certification (skill) training series, coffee equipment, after-sales maintenance and supply of raw material upstream and downstream business, in each link to build core competitiveness, create maximum value for stakeholders. At the same time, set up a team of four horses of SIMA coffee institute, the introduction of the world's most authoritative SCAE certification course system, for practitioners, coffee lovers and provide professional SCAE series courses - know coffee, personalized coffee business services.
产品咨询、售前售后
全国服务热线：
400-993-1733
Sima Caffe Trading (Shanghai) Co., Ltd.
驷马咖啡贸易（上海）有限公司
No.189 CD, Puhui Road, JiuTing Town, SongJiang District, Shanghai, China 201615
上海市松江区九亭镇蒲汇路189号CD栋201615。