Differences in Food Culture – Traditions & Trends
中美饮食文化差异英语ppt
America
In American, although the food and wine are very important, they still treated as foils. Friendship is the core of the banquet. But they only communicate with the guests who are next to.
America They always canned food, fast food
and so on.
•Chopsticks •spoon
•Table-knife •Fork •Spoon
From it, we can see that the purpose of banquet’s friendship is very obvious in both Chinese and American banquets. The difference is that Chinese food culture reflects the all seats of friendship; while in American reflects the friendship between the neighboring guests. The most obvious difference about the ways of eating is buffet.
DIFFERENCES
• Diet attitudes • Kinds • Ways
• Tools
China
we will eat something with sensibility. we choose what to eat, we will care more about the color, the smell, the taste, the shape and the device.
中西方饮食文化的差异英语作文初中
English Version: Differences in Food Culture Between China and the West The culinary landscapes of China and the West are vast and diverse, each reflecting the rich histories, traditions, and lifestyles of their respective cultures. These differences extend beyond mere ingredients and cooking techniques; they encompass a deep-seated understanding of food as a means of communication, celebration, and nourishment. In this essay, we will explore some of the most notable distinctions between Chinese and Western food cultures.1. Ingredients and FlavorsChinese cuisine is renowned for its variety of ingredients and intricate flavor profiles. Fresh vegetables, meats, seafood, and a wide array of spices and herbs are used to create dishes that are often bold, complex, and harmonious in taste. Contrastingly, Western cuisine, while equally diverse, tends to emphasize meat and dairy products as the foundation of many dishes. Flavors are often more straightforward, with a focus on balancing sweet, sour, salty, and bitter tastes. 2. Cooking TechniquesChinese cooking employs a myriad of techniques, from stir-frying and steaming to braising and deep-frying. These methods are designed to preserve the natural flavors and textures of ingredients while enhancing their overall appeal. Western cuisine, on the other hand, favors techniques such as baking, grilling, and roasting, which often result in dishes with a distinct crust or exterior texture.3. Meal StructureIn China, meals are typically structured around a main dish, often accompanied by a variety of side dishes, soups, and rice or noodles. This approach emphasizes balance and variety within a single meal. Western meals, however, tend to follow a more structured course system, with appetizers, main courses, and desserts served sequentially. This sequence allows for a more deliberate progression of flavors and textures throughout the dining experience.4. Dining CustomsDining customs in China often involve communal eating, where dishes are shared among diners. This practice fosters a sense of camaraderie and encourages conversation. In contrast, Western dining customs often involve individual plates and utensils, reflecting a greater emphasis on personal space and privacy during meals.5. Role of Food in CultureFood plays a central role in both Chinese and Western cultures, but its significance differs. In China, food is often seen as a means of expressing hospitality, respect, and affection. It is a fundamental aspect of social gatherings and celebrations, where the quality and variety of dishes served reflect the importance of the occasion. In Western cultures, food is also valued, but its role in social interactions may be more nuanced. It is often used to mark specialoccasions, but daily meals are not necessarily imbued with the same level of cultural significance.Chinese Translation: 中西方饮食文化的差异中西方饮食文化各具特色，反映了各自丰富的历史、传统和生活方式。
美国和中国的食物文化差异英语作文
美国和中国的食物文化差异英语作文全文共3篇示例，供读者参考篇1Title: A Comparison of Food Culture between the United States and ChinaFood culture plays a significant role in shaping the identity and tradition of a country. The United States and China are two countries with distinct food cultures that have evolved over centuries. In this essay, we will explore the differences in food culture between these two countries.One of the most notable differences between the United States and China is the traditional food staples. In the United States, staples such as hamburgers, hot dogs, fries, and pizza are considered quintessential American foods. These dishes reflect the fast-paced lifestyle of Americans and their preference for convenience. On the other hand, China's traditional staples include rice, noodles, dumplings, and buns. These dishes are a reflection of China's agricultural heritage and the importance of grains in Chinese cuisine.Another key difference between the food cultures of the United States and China is the dining etiquette. In the United States, it is common for people to eat with their hands or use utensils such as forks and knives. Meals are often eaten quickly, and there is less emphasis on dining etiquette. In contrast, in China, dining is considered a communal and social activity. It is common for people to share dishes and eat from a common serving plate. Chinese dining etiquette also places a strong emphasis on respecting elders and showing gratitude towards the host.Moreover, the culinary techniques and flavors used in American and Chinese cuisines also differ significantly. American cuisine is known for its use of bold flavors, such as barbecue sauce, hot sauce, and ranch dressing. The cuisine also incorporates a wide range of cooking techniques, from grilling and frying to baking and roasting. In contrast, Chinese cuisine focuses on balancing the five flavors - sweet, sour, bitter, spicy, and salty. Chinese dishes are typically stir-fried, steamed, braised, or boiled to preserve the natural flavors of the ingredients.Additionally, the importance of food in social gatherings and holidays also varies between the United States and China. In the United States, holidays such as Thanksgiving and Christmas arecelebrated with large feasts and traditional dishes such as turkey, stuffing, and pumpkin pie. These holidays are a time for families to come together and share a meal. In China, traditional holidays such as the Lunar New Year and Mid-Autumn Festival are celebrated with special dishes that have symbolic meanings. These dishes are often shared with family and friends as a way to strengthen social bonds.Overall, the differences in food culture between the United States and China are a reflection of the countries' unique histories, traditions, and values. While both countries have diverse and vibrant food cultures, the way food is consumed, prepared, and shared varies significantly. Understanding these differences can help us appreciate and respect the rich culinary heritage of each country.篇2Food plays an integral role in shaping the culture of a country. Each country has its own unique food culture, influenced by factors such as history, geography, climate, and customs. In this essay, we will explore and compare the food cultures of two of the world's most populous countries - the United States and China.The United States is known for its diverse food culture, with a wide variety of cuisines influenced by its melting pot of different cultures. American food is a fusion of different traditions, ranging from Native American to European and African influences. Some iconic American dishes include hamburgers, hot dogs, pizza, and apple pie.In contrast, Chinese food culture is characterized by its long history and regional diversity. Chinese cuisine is known for its balance of flavors, textures, and colors, as well as its emphasis on freshness and seasonality. Chinese food is also deeply rooted in tradition and symbolism, with many dishes served during special occasions and festivals.One of the key differences between American and Chinese food cultures is the way food is consumed. In the United States, meals are often eaten quickly and on-the-go, with an emphasis on convenience and portion sizes. Fast food and processed foods are popular choices for many Americans, leading to concerns about obesity and health issues.On the other hand, Chinese meals are typically enjoyed in a family setting, with an emphasis on sharing and communal dining. Chinese food is often served family-style, with a variety of dishes placed on the table for everyone to share. This promotes asense of togetherness and bonding, as well as a greater appreciation for the flavors and textures of the food.Another notable difference between American and Chinese food cultures is the use of seasonings and spices. American cuisine tends to be more reliant on salt, sugar, and fat for flavor, while Chinese cuisine makes use of a wide array of herbs, spices, and condiments. Chinese dishes often feature a delicate balance of flavors, including sweet, sour, salty, spicy, and bitter elements.In terms of cooking methods, American cuisine tends to favor grilling, frying, and baking, while Chinese cuisine includes steaming, stir-frying, braising, and boiling. Chinese cooking methods are often time-consuming and labor-intensive, requiring patience and skill to achieve the desired flavors and textures.When it comes to ingredients, American and Chinese food cultures also differ significantly. American cuisine makes use of a wide range of meat and dairy products, as well as processed foods and artificial additives. In contrast, Chinese cuisine emphasizes fresh produce, seafood, tofu, and grains, with a focus on seasonal and locally-sourced ingredients.Overall, while both American and Chinese food cultures have their own unique characteristics and traditions, they share acommon appreciation for good food and its ability to bring people together. By exploring and understanding the differences between these two food cultures, we can gain a greater appreciation for the diversity and richness of global cuisine.篇3Differences in Food Culture between the United States and ChinaIntroductionFood is an integral part of culture, reflecting the beliefs, values, and traditions of a society. The United States and China are two countries with rich and diverse food cultures that are vastly different from each other. In this essay, we will explore and compare the food cultures of these two countries, examining their differences in ingredients, cooking techniques, dining etiquette, and social meanings.IngredientsOne of the most striking differences between American and Chinese food culture is the variety of ingredients used in their respective cuisines. American cuisine typically includes a wide range of ingredients, such as beef, pork, poultry, seafood, dairy products, and grains. On the other hand, Chinese cuisinefeatures a more extensive array of ingredients, including various meats (such as duck, lamb, and snake), vegetables (such as bok choy, snow peas, and bamboo shoots), tofu, and a variety of sauces and seasonings (such as soy sauce, oyster sauce, and hoisin sauce).Moreover, Chinese cuisine places great emphasis on balancing the flavors of dishes, combining sweet, sour, bitter, spicy, and salty elements in a harmonious way. In contrast, American cuisine often focuses on bold and simple flavors, with an emphasis on richness and hearty portions.Cooking TechniquesAnother key difference between American and Chinese food culture is the cooking techniques used in preparing dishes. American cuisine typically involves grilling, baking, frying, and roasting, resulting in dishes that are often crispy, tender, and flavorful. In contrast, Chinese cuisine utilizes a wide range of cooking methods, including stir-frying, steaming, braising, boiling, and deep-frying, resulting in dishes that are often light, fresh, and fragrant.Furthermore, Chinese cuisine places a strong emphasis on preserving the natural flavors and textures of ingredients, with an emphasis on quick cooking methods that retain the freshnessand nutritional value of the food. In contrast, American cuisine often involves longer cooking times and heavier seasoning, resulting in dishes that are more hearty and robust.Dining EtiquetteThe way food is eaten and shared also differs greatly between the United States and China. In the United States, meals are typically served individually, with each person ordering their own dish and eating it on their own plate. There is a strong emphasis on personal preference and individual choice, with each person selecting their own portion size, flavors, and ingredients.In contrast, Chinese meals are often served family-style, with multiple dishes placed in the center of the table for everyone to share. The communal nature of Chinese dining reflects the importance of relationships and social connections, with an emphasis on generosity, sharing, and communal harmony.Social MeaningsFood is not just sustenance; it also carries social and cultural meanings that are deeply ingrained in the food cultures of the United States and China. In the United States, food is often associated with comfort, indulgence, and abundance, reflectingthe country's history of plenty and prosperity. American cuisine is often seen as a reflection of individual tastes and preferences, with an emphasis on personal choice and creativity.In contrast, Chinese food is often associated with tradition, family, and community, reflecting the country's long history and cultural heritage. Chinese cuisine is often seen as a reflection of social harmony, with an emphasis on balance, moderation, and respect for nature.ConclusionIn conclusion, the food cultures of the United States and China are vastly different, reflecting the unique beliefs, values, and traditions of each society. While American cuisine is characterized by bold flavors, hearty portions, and individual choice, Chinese cuisine is known for its wide variety of ingredients, light cooking methods, communal dining, and emphasis on tradition and social harmony. By exploring and comparing these differences, we gain a greater appreciation for the diversity and richness of food cultures around the world.。
英国美食和中国美食的差异英语作文
英国美食与中国美食的差异In the vast cuisine universe, British cuisine and Chinese cuisine occupy unique positions, reflecting the distinct flavors, traditions, and cultural backgrounds of their respective countries. While both have their own rich histories and diverse offerings, the differences between them are as striking as the similarities.British cuisine is often characterized by itssimplicity and straightforwardness. Classic dishes such as roast beef, fish and chips, and shepherd's pie are renowned for their hearty flavors and homely presentations. These dishes often emphasize the use of fresh, seasonal ingredients, cooked simply to allow their natural flavors to shine. British cooking also has a strong focus on traditional recipes and cooking methods, passed down through generations.On the other hand, Chinese cuisine is renowned for its complexity, diversity, and subtlety. With a vast array of regional cuisines and cooking styles, Chinese food encompasses a wide range of flavors, textures, and presentations. From the spicy Sichuan dishes to thedelicate Cantonese cuisine, each region offers its unique flavors and cooking techniques. Chinese cooking also emphasizes the balance of flavors, often combining sweet, sour, bitter, salty, and umami in harmonious ways.In terms of ingredients, British cuisine tends to rely heavily on meat and potatoes, with a focus on fresh produce and seafood. On the contrary, Chinese cuisine utilizes a vast array of ingredients, including vegetables, fruits, meats, seafood, and various types of beans and grains. This diversity in ingredients allows Chinese chefs to create dishes with a wide range of flavors and textures.In terms of cooking techniques, British cuisine tends to favor roasting, baking, and grilling, which helps to preserve the natural flavors of the ingredients. Chinese cooking, on the other hand, employs a wide range of cooking techniques, including stir-frying, steaming, braising, and more. These techniques help to extract and enhance the flavors of the ingredients, creating dishes that are both visually appealing and tastefully satisfying.In conclusion, while British cuisine and Chinese cuisine may seem worlds apart at first glance, they bothshare a common goal: to create delicious and satisfying dishes that reflect the unique flavors and traditions of their respective cultures. The differences between them lie in their approaches to achieving this goal, with British cuisine emphasizing simplicity and traditional methods, and Chinese cuisine embracing complexity, diversity, and innovation.**英国美食与中国美食的差异**在英国美食和中国美食之间，存在着显著的差异，这些差异体现了两个国家独特的口味、传统和文化背景。
英语关于食物的差异作文
英语关于食物的差异作文Title: Exploring Cultural Differences Through Food。
Food is an integral part of every culture, reflecting traditions, beliefs, and values unique to each society. When we delve into the culinary landscapes of different regions, we uncover a tapestry of flavors, ingredients, and cooking techniques that paint a vivid picture of cultural diversity. In this essay, we will explore the fascinating differences in food culture across various English-speaking countries.Let's embark on a culinary journey starting with the United States. American cuisine is renowned for its diversity, influenced by the multicultural fabric of the nation. From hearty Southern comfort foods like fried chicken and biscuits to Tex-Mex delights such as tacos and burritos, the American palate is as varied as its people. Fast food culture also thrives in the US, with iconic chains like McDonald's and KFC dominating the landscape.Additionally, regional specialties like clam chowder in New England and barbecue in the South showcase the richculinary heritage woven into the American fabric.Moving across the pond to the United Kingdom, we encounter a different culinary landscape shaped by centuries of history and tradition. British cuisine is often associated with hearty fare like fish and chips, Sunday roasts, and traditional English breakfasts complete with sausages, bacon, eggs, and baked beans. The UK's colonial past has also left its mark on its food culture, with Indian-inspired dishes like chicken tikka masala gaining popularity. Moreover, the tradition of afternoon tea, featuring delicate sandwiches, scones, and pastries, remains a cherished ritual in British society.Traveling south to Australia, we discover a fusion of culinary influences from Europe, Asia, and indigenous Aboriginal traditions. Australian cuisine is characterized by its emphasis on fresh, locally sourced ingredients and outdoor dining culture. Iconic dishes like the Aussie meat pie, Vegemite on toast, and barbecue classics like shrimpon the barbie reflect the country's love for simple yet flavorful fare. Moreover, multicultural cities like Sydney and Melbourne boast vibrant food scenes, offering everything from Asian street food to gourmet dining experiences.Crossing the Tasman Sea to New Zealand, we find a similar emphasis on fresh, seasonal ingredients and outdoor cooking. New Zealand cuisine draws inspiration from Maori traditions as well as European and Polynesian influences. Kiwi classics like lamb roast, pavlova, and the iconic meat pie reflect the country's agricultural heritage and lovefor hearty, home-cooked meals. Moreover, the Maori hangi, a traditional feast cooked in an underground oven, remains a cherished culinary tradition passed down through generations.In conclusion, the English-speaking world is a melting pot of diverse food cultures, each offering its own unique flavors, ingredients, and traditions. From the hearty comfort foods of the United States to the traditional fare of the United Kingdom, and the fresh, innovative cuisine ofAustralia and New Zealand, exploring the culinary differences across these regions provides a glimpse into the rich tapestry of global gastronomy. As we celebrate the diversity of food, let us also embrace the cultural heritage and traditions that make each dish a true reflection of its origins.。
关于中国食物差异作文英文
关于中国食物差异作文英文英文：As a Chinese person, I have always been aware of the vast differences in food between different regions of China. The diversity of Chinese cuisine is truly remarkable, andit is not just the ingredients used that vary, but also the cooking methods and flavors.For example, in the south of China, rice is a staple food and is often served with a variety of vegetables and seafood. The cuisine is generally lighter and less oilythan in the north. In contrast, in the north, wheat-based foods such as noodles and dumplings are more common, andthe cuisine is generally richer and heavier in flavor.Even within regions, there are still differences in food. For instance, in Sichuan province, the food is known for its spiciness and use of Sichuan peppercorns, while in Guangdong province, the food is known for its freshness anduse of seafood.These differences in food can be attributed to avariety of factors, including climate, geography, and cultural traditions. For example, the hot and humid climate in the south of China makes it more suitable for growing rice and vegetables, while the colder climate in the north makes it more suitable for growing wheat and root vegetables.Overall, the diversity of Chinese cuisine is something that I am proud of as a Chinese person. It is a reflection of the rich history and culture of China, and it is something that I believe should be celebrated and appreciated.中文：作为一个中国人，我一直都知道中国各个地区的食物差异非常大。
浅谈中美饮食文化的差异英语论文
The different diet cultures between China with the USHuang YiyanAbstract: As China’s overall national strength continues to increase, more and more foreigners begin to learn Chinese culture. The United States, as the world’s leading power, has more and more frequent exchanges with China in various fields, including many cultural exchanges. In different styles of Chinese and American culture, food culture is a very important content.In order to gain a deeper understanding of the cultural characteristics of China and the United States, this article will introduce the differences in food culture between the two countries from four parts. The first part mainly introduces the respective connotations and characteristics of food culture in China and the United States. The second part expresses the differences in the specific dietary culture between the two countries from five aspects: the daily food types, the use of dishes, the order of servings, the arrangement of seats, and the concept of eating and drinking. The third part briefly analyzes the main reasons for the cultural differences between China and the United States from geographical factors and traditional customs. And the last part summarizes the effect and influence of Sino-U.S. dietary differences in intercultural communication between the two countries.Through the analysis of this article, I hope that more people can understand the differences between Chinese and American diet culture and avoid unnecessary misunderstandings in cross-cultural communication.Key words: diet cultures, difference, communication浅谈中美饮食文化的差异黄怡焱摘要: 随着中国综合国力的不断提升，越来越多的外国友人开始学习中国文化。
饮食文化差异英语作文
Food also holds different social significance in Eastern and Western cultures. In many Eastern cultures, food is seen as a way to bring people together and show hospitality to guests. The act of sharing a meal is deeply ingrained in the social fabric of these societies. In the West, while sharing meals is also a common practice, there is often a greater emphasis on individual preferences and personal choices when it comes to food.
3. Meal Structure
The structure of meals also varies between the East and the West. In the East, it is common to have a bowl of rice or noodles as the main component of a meal, accompanied by several side dishes. In contrast, Western meals often consist of a main course, such as a piece of protein, along with side dishes like vegetables and potatoes. Additionally, the concept of dessert as a sweet treat at the end of a meal is more prevalent in Western culture.
外国人和中国人美食区别英语作文
外国人和中国人美食区别英语作文Differences in Food Culture Between Foreigners and ChineseFood is an important aspect of culture, and it varies greatly among different countries. This is particularly true when comparing the food culture of foreigners to that of Chinese people. There are several notable differences in terms of ingredients, flavors, cooking methods, and dining habits. In this essay, we will explore these differences in detail.To begin with, the choice of ingredients is one of the key distinctions between foreign and Chinese cuisine. Foreigners tend to rely heavily on meat, dairy products, and processed foods in their cooking. For example, Western cuisines often feature dishes made with beef, pork, or chicken as the main protein source, while cheese and butter are commonly used in many European dishes.On the other hand, traditional Chinese cuisine places a greater emphasis on vegetables, grains, and legumes. Tofu, mushrooms, and various types of green vegetables are commonly used in Chinese dishes, and meat is often used as a flavoring agent rather than the main component of a meal. Additionally, Chinese cuisine makes extensive use of soyproducts such as soy sauce and tofu, which are not as commonly used in Western cooking.In terms of flavors, there is also a noticeable difference between foreign and Chinese cuisine. Foreign dishes tend to be rich, savory, and often heavily seasoned with salt, pepper, and various herbs and spices. For example, Italian cuisine is known for its use of garlic, basil, and oregano, while Indian dishes are characterized by their use of spices like cumin, turmeric, and coriander.In contrast, Chinese cuisine is known for its delicate balance of flavors, with an emphasis on achieving harmony between the five basic tastes of sweet, sour, bitter, spicy, and salty. Traditional Chinese dishes often feature a combination of these flavors, with an emphasis on fresh ingredients and simple seasoning techniques. For example, Sichuan cuisine is known for its bold and spicy flavors, while Cantonese cuisine tends to be more subtle and delicate.Another key difference between foreign and Chinese cuisine is the cooking methods used. Foreigners often prefer to grill, fry, or bake their food, resulting in dishes that are crispy, browned, and flavorful. In contrast, Chinese cuisine is more likely to involvesteaming, boiling, or stir-frying, which is believed to preserve the natural flavors and textures of the ingredients.Finally, there are notable differences in dining habits between foreigners and Chinese people. Foreigners often eat three large meals a day, with breakfast typically consisting of toast, cereal, or eggs, while lunch and dinner may include a combination of meat, vegetables, and starches. In contrast, Chinese people tend to eat smaller, more frequent meals throughout the day, with a focus on rice, noodles, and vegetables.In conclusion, there are significant differences in food culture between foreigners and Chinese people. These differences are reflected in the choice of ingredients, flavors, cooking methods, and dining habits. By understanding and appreciating these differences, we can gain a greater appreciation for the diversity of world cuisines and the importance of food in cultural identity.。
饮食文化差异的英语作文
饮食文化差异的英语作文Food culture varies greatly from one country to another. In some cultures, people eat with their hands, while in others, they use utensils. The way food is prepared and cooked also differs. Some cultures prefer their food spicy, while others like it mild.In some cultures, it is customary to eat three meals a day, while in others, people may eat up to five or sixtimes a day. The types of food consumed also vary greatly.In some cultures, meat is a staple, while in others, people rely more on grains and vegetables.Food is also an important part of social gatherings in many cultures. In some places, meals are seen as a time for family and friends to come together and bond. In other cultures, food is more of a solitary experience, and people may prefer to eat alone.In some cultures, it is considered rude to leave foodon your plate, while in others, it is a sign that you have enjoyed your meal. The way food is served also varies greatly. In some cultures, meals are served in courses, while in others, everything is placed on the table at once for people to help themselves.In some cultures, there are strict rules about what can and cannot be eaten, while in others, people are more adventurous with their food choices. The way food is presented and arranged on the plate also differs. In some cultures, food is arranged in a very artistic and visually appealing way, while in others, it is more about the quantity of food rather than the presentation.Overall, the differences in food culture from one country to another are vast and diverse. It is these differences that make food such an interesting and important part of our lives.。
中美饮食的对比
Differences on Food Culture between China and the United StatesChina, which has a history longer than five thousand years, has various cultures, is one of the biggest countries in the world. As we mention the Chinese dietary culture, many people think highly of Chinese food, it emphasizes on color、smell、taste and shape. We Chinese not only pay attention to food’s nutrition, its smell and taste are the most important things for us. In our eyes, we regard our diet as a kind of enjoyment. "Food is the heaven to the human", from this proverb, we can learn the importance of food in our heart. Because our region has a low development of production for thousands of years, people always be hungry, as a result, it comes into being the particular culture that diet is important than any other thing.However, in the sharp contrast, American holds the idea of rational diet. Regardless the color, smell, taste and shape of the food, what they care is to take enough calorie, vitamin and protein. Even if it tastes the same, they will force themselves to eat it for its nutrition. By comparing the different cultural values between China and America, the paper mainly make a search on the differences of American and Chinese food culture from dietary concepts and pattern.中国是一个拥有5000多年历史的国家,具有多样的文化;中国的饮食文化在全世界更是享有盛名;一提到中国饮食文化,很多人都会对中国食谱以及中国菜的色、香、味、形赞不绝口;中国人注重的不仅仅是营养,饮食的口感与味道更是重中之重;对于中国人而言,饮食的过程是一种享受;俗话说“民以食为天”,这句谚语就足以说明饮食在我们心中的重要性;由于我们这个民族几千年来都处于低下的生产力水平,人们总是吃不饱,所以才会有一种独特的把食物看得重于一切的饮食文化;对比注重“味”的中国饮食,美国则是一种理性饮食观念;不论食物的色、香、味、形如何,而营养一定要得到保证,讲究一天要摄取多少热量、维生素、蛋白质等等;即便口味千篇一律,也一定要吃下去——因为有营养;本文透过中美不同的文化价值观,主要对饮食观念,饮食方式两方面的饮食文化内涵进行了研究。
中外饮食差异英语作文
中外饮食差异英语作文Title: Cultural Differences in Cuisine between China and the West。
Cuisine is an integral aspect of culture, reflecting the history, geography, and values of a society. China and the West exhibit stark differences in their culinary traditions, owing to their unique histories, climates, and cultural values. In this essay, we will explore and compare the disparities in food culture between China and the Western world.First and foremost, the ingredients used in Chinese and Western cuisines greatly differ. Chinese cuisine emphasizes the use of fresh, locally sourced ingredients, such as vegetables, tofu, seafood, and various meats like pork, chicken, and beef. Moreover, staples like rice and noodles form the foundation of many Chinese dishes. On the other hand, Western cuisine often incorporates dairy productslike cheese and butter, which are not as prevalent inChinese cooking. Additionally, Western dishes frequently feature a wider variety of meats, including lamb, duck, and game meats, reflecting the diverse culinary preferences across regions.Furthermore, the methods of food preparation vary significantly between the two cultures. Chinese cuisine is renowned for its diverse cooking techniques, includingstir-frying, steaming, boiling, braising, and deep-frying. These methods aim to preserve the natural flavors and textures of the ingredients while ensuring they are cooked to perfection. In contrast, Western cooking techniques often involve roasting, baking, grilling, and sautéing, which impart distinct flavors and textures to the dishes. Moreover, Western cuisine places a greater emphasis on seasoning and marinades to enhance the taste of the ingredients.Another notable difference lies in the dining etiquette and customs observed in China and the West. In China, communal dining is a common practice, where dishes are placed in the center of the table, and everyone shares fromcommon serving plates. This fosters a sense of togetherness and harmony among diners. Additionally, using chopsticks is the traditional way to consume food in China, requiring a certain level of skill and dexterity. In contrast, Western dining etiquette often involves individual servings plated before each diner, and utensils such as forks, knives, and spoons are used to eat. Furthermore, there are specific table manners and protocols, such as keeping the elbows off the table and chewing with the mouth closed, which are widely observed in Western dining settings.Moreover, the significance of food in social gatherings and celebrations differs between China and the West. In China, food plays a central role in various festivals, weddings, and other cultural ceremonies. Certain dishes hold symbolic meanings and are served to convey wishes for prosperity, longevity, and happiness. For instance, dumplings are a staple during the Chinese New Year celebrations, symbolizing wealth and good fortune. Conversely, in the Western world, food is often associated with holidays and festivities like Christmas, Thanksgiving, and Easter, where traditional dishes are prepared to markthe occasion. Each culture has its unique culinarytraditions and rituals that strengthen social bonds and reinforce cultural identity.In conclusion, the disparities in cuisine between China and the West are profound, reflecting the distinct cultural, historical, and geographical influences that have shaped their culinary traditions. While Chinese cuisine emphasizes fresh ingredients and diverse cooking techniques, Western cuisine showcases a wide array of flavors and culinary innovations. Despite these differences, both culinary traditions share the common goal of nourishing the body and soul, while also serving as a powerful expression ofcultural identity and heritage.。
四级英语作文主题饮食文化差异
四级英语作文主题饮食文化差异Title: The Multifaceted Nature of Culinary Culture DifferencesThe world is an intricate tapestry woven with diverse cultures, and at the heart of each culture lies a unique culinary tradition. Food, being one of the most fundamental aspects of human society, not only sustains life but also reflects the ethos of a community. As globalization continues to shrink our world, understanding and appreciating the differences in dietary customs becomes increasingly important. In this essay, we will explore the nuanced world of food culture differences, examining their origins, manifestations, and implications for cross-cultural communication and exchange.To begin with, it's essential to acknowledge thatculinary traditions are deeply rooted in history, geography,and societal norms. For instance, while rice is a staple in many Asian countries due to its abundance and suitability for cultivation in wet climates, wheat-based products like bread and pasta are central to Mediterranean and European diets. These distinctions are not merely about ingredients; they encompass the entirety of food preparation methods, dining etiquette, and even the philosophy behind eating.One striking example of such differences can be observed between Eastern and Western table manners. In many parts of Asia, sharing dishes family-style is common, reflecting values of communal harmony and collective enjoyment. Conversely, Western dining often emphasizes individual portions, aligning with Western cultural emphasis on personal space and individualism. Furthermore, the concept of "food as medicine" is prevalent in many Asian cultures, where meals are carefully crafted to balance flavors and provide health benefits. In contrast, Western cuisines might prioritize taste and variety over medicinal qualities.Dietary restrictions offer another lens through which to view cultural differences. Religious beliefs play a significant role here, with Islam prohibiting the consumption of pork and Judaism mandating kosher practices. Hinduism's vegetarianism stems from the belief in non-violence towards animals. Such restrictions are not just about avoidingcertain foods; they shape entire culinary landscapes, leading to the invention of myriad substitutes and alternative cooking techniques.Moreover, globalization has introduced new dimensions to these differences. Exposure to foreign cuisines has led to the fusion of culinary traditions, resulting in innovative dishes that blend the flavors and techniques of various cultures. This phenomenon is particularly evident in cosmopolitan cities, where one can find everything from fusion sushi to Tex-Mex cuisine, underscoring theadaptability and fluidity of modern food culture.However, despite the growing interconnectedness of the world's food cultures, there remain considerable challenges in bridging gaps between them. Misunderstandings and misconceptions can arise when people lack knowledge or experience with foreign dietary practices. For instance, the Western practice of tipping may be viewed as odd or unnecessary in cultures where service charges are included in the bill. Likewise, the use of chopsticks can seem daunting to those unfamiliar with East Asian dining customs.Overcoming these hurdles requires education and open-mindedness. Learning about the historical and cultural contexts of different cuisines fosters appreciation and respect. Additionally, travel and culinary tourism can offer firsthand experiences that deepen understanding. Engaging in conversations with individuals from various cultural backgrounds can also illuminate the reasons behind particular food traditions.In conclusion, the differences in culinary culture are vast and multifaceted, reflecting the complex interplay of history, geography, religion, and societal values. As the world becomes increasingly globalized, these differences present both challenges and opportunities for cross-cultural interaction. By approaching them with curiosity, respect, and willingness to learn, we can turn potential barriers into bridges of understanding, thereby enriching our own lives and contributing to a more harmonious global community. It is through embracing the diversity of our foodways that we can truly appreciate the universal language of good food and the connections it forges among us all.。
中西饮食文化差异英语作文
中西饮食文化差异英语作文In the vast landscape of global culinary traditions, the Chinese and Western food cultures stand as two distinct pillars, each with its own unique characteristics and practices. This essay aims to explore the differences between these two culinary worlds, from their dining etiquette totheir approach to flavors and ingredients.Dining EtiquetteOne of the most noticeable differences lies in the dining etiquette. In Western culture, meals are often served individually, and it is common practice to use a knife and fork, with the fork always held in the left hand and theknife in the right. In contrast, Chinese dining is typicallya communal affair, with dishes shared in the middle of the table. Chopsticks are the primary eating utensils, and it is customary to serve food to others as a sign of respect.Approach to FlavorsThe approach to flavors is another area where the twocultures diverge. Western cuisine tends to emphasize abalance of flavors, with a focus on individual ingredientsand their distinct tastes. Chinese cuisine, on the other hand, is known for its complex flavor profiles, often combining sweet, sour, bitter, and spicy elements in a single dish to create a harmonious blend.Use of IngredientsThe use of ingredients also varies significantly. Western cooking often relies on a variety of dairy products, meats, and vegetables, with a preference for simplicity and minimalism in the number of ingredients used in a dish. Chinese cooking, however, is characterized by a vast array of ingredients, including a wide range of spices and condiments that are used to enhance the flavors of the food.Cooking TechniquesWhen it comes to cooking techniques, Western cuisine often involves methods such as baking, frying, and roasting, with an emphasis on achieving a certain level of doneness in the meat or vegetables. Chinese cooking techniques are diverse and include stir-frying, steaming, and deep-frying, with a focus on preserving the natural flavors and nutritional value of the ingredients.Meal StructureThe structure of meals is different as well. A typical Western meal consists of an appetizer, a main course, and a dessert, often accompanied by a beverage such as wine or water. Chinese meals are more likely to be a collection of dishes served simultaneously, with rice or noodles as a staple, and soup is a common accompaniment.ConclusionIn conclusion, the differences between Chinese and Westernfood cultures are as rich and varied as the dishes themselves. From the communal dining experience in China to the individualistic approach in the West, from the complexflavors of Chinese cuisine to the simpler, more balanced flavors of Western dishes, each culture offers a unique perspective on the art of cooking and the joy of eating. Understanding these differences not only enriches ourculinary experiences but also promotes cultural appreciation and understanding.。
中西饮食文化差异的英语作文
中西饮食文化差异的英语作文In the vast tapestry of global cultures, the culinary arts offer a rich and diverse array of flavors, traditions, and practices. The Chinese and Western food cultures, in particular, stand out for their distinctive characteristics, reflecting the unique histories, philosophies, and social structures of their respective societies. This essay aims to explore the key differences between these two culinary traditions.Philosophical Approach to FoodIn Chinese culture, food is not just a means of sustenance but also a medium for harmony and balance. The concept of'Yin and Yang' is deeply ingrained in Chinese culinary philosophy, emphasizing the balance of flavors and the use of food to maintain health. On the other hand, Western food culture tends to focus more on the sensory experience of eating, with an emphasis on variety and the individual components of a dish.Dining Style and EtiquetteOne of the most noticeable differences lies in the dining style. Chinese meals are often served in a shared style, where dishes are placed in the middle of the table for everyone to share, promoting a sense of community and togetherness. In contrast, Western dining is typicallyindividualistic, with each person having their own plate and portion, reflecting a more personal approach to eating.Etiquette also varies significantly. In Chinese dining, it is common to have a host who orders for the group, and it is considered polite to leave a small amount of food on yourplate as a sign of appreciation. In Western dining, guests usually order their own meals, and finishing everything onyour plate is seen as a compliment to the chef.Cooking Techniques and IngredientsChinese cuisine is renowned for its complex cooking techniques, such as stir-frying, steaming, and braising,which are designed to bring out the natural flavors of the ingredients. The use of spices and condiments is also nuanced, often tailored to enhance rather than overpower the dish. Western cooking, while diverse, often involves baking, roasting, and frying, with a broader use of dairy productsand a more straightforward approach to seasoning.Meal StructureThe structure of a meal is another point of divergence. A traditional Chinese meal is likely to include a soup, avariety of dishes with rice or noodles, and possibly a dessert, with a focus on maintaining a balance of flavors and textures. Western meals, particularly in the United Statesand Europe, typically consist of an appetizer, a main course with sides, and a dessert, with a clear progression fromlighter to heavier courses.Attitude Towards New FoodsChinese food culture has a long history of experimentation and innovation, often incorporating new ingredients and techniques from other cultures. This is evident in the regional variations within China itself. Western food culture also shows a willingness to adapt and try new cuisines, as seen in the popularity of international restaurants and fusion dishes. However, there is a strong adherence to traditional recipes and cooking methods in both cultures, reflecting a deep respect for culinary heritage.In conclusion, the differences between Chinese and Western food cultures are as diverse as the dishes they produce. Each offers a unique perspective on the role of food in society and a different approach to the culinary arts. Understanding these differences not only enriches our global dining experience but also fosters a deeper appreciation for the cultural nuances that shape our world.。
中西饮食文化差异英语作文
中西饮食文化差异英语作文In the vast landscape of global culinary traditions, the Chinese and Western food cultures stand as two distinct pillars, each with its own unique characteristics and practices. This essay aims to explore the differences between these two culinary worlds, from their dining etiquette totheir approach to flavors and ingredients.Dining EtiquetteOne of the most noticeable differences lies in the dining etiquette. In Western culture, meals are often served individually, and it is common practice to use a knife and fork, with the fork always held in the left hand and theknife in the right. In contrast, Chinese dining is typicallya communal affair, with dishes shared in the middle of the table. Chopsticks are the primary eating utensils, and it is customary to serve food to others as a sign of respect.Approach to FlavorsThe approach to flavors is another area where the twocultures diverge. Western cuisine tends to emphasize abalance of flavors, with a focus on individual ingredientsand their distinct tastes. Chinese cuisine, on the other hand, is known for its complex flavor profiles, often combining sweet, sour, bitter, and spicy elements in a single dish to create a harmonious blend.Use of IngredientsThe use of ingredients also varies significantly. Western cooking often relies on a variety of dairy products, meats, and vegetables, with a preference for simplicity and minimalism in the number of ingredients used in a dish. Chinese cooking, however, is characterized by a vast array of ingredients, including a wide range of spices and condiments that are used to enhance the flavors of the food.Cooking TechniquesWhen it comes to cooking techniques, Western cuisine often involves methods such as baking, frying, and roasting, with an emphasis on achieving a certain level of doneness in the meat or vegetables. Chinese cooking techniques are diverse and include stir-frying, steaming, and deep-frying, with a focus on preserving the natural flavors and nutritional value of the ingredients.Meal StructureThe structure of meals is different as well. A typical Western meal consists of an appetizer, a main course, and a dessert, often accompanied by a beverage such as wine or water. Chinese meals are more likely to be a collection of dishes served simultaneously, with rice or noodles as a staple, and soup is a common accompaniment.ConclusionIn conclusion, the differences between Chinese and Westernfood cultures are as rich and varied as the dishes themselves. From the communal dining experience in China to the individualistic approach in the West, from the complexflavors of Chinese cuisine to the simpler, more balanced flavors of Western dishes, each culture offers a unique perspective on the art of cooking and the joy of eating. Understanding these differences not only enriches ourculinary experiences but also promotes cultural appreciation and understanding.。
中西饮食文化差异英语作文
中西饮食文化差异英语作文In the vast landscape of global culinary traditions, the Chinese and Western food cultures stand as two distinct pillars, each with its own unique characteristics and practices. This essay aims to explore the differences between these two culinary worlds, from their dining etiquette totheir approach to flavors and ingredients.Dining EtiquetteOne of the most noticeable differences lies in the dining etiquette. In Western culture, meals are often served individually, and it is common practice to use a knife and fork, with the fork always held in the left hand and theknife in the right. In contrast, Chinese dining is typicallya communal affair, with dishes shared in the middle of the table. Chopsticks are the primary eating utensils, and it is customary to serve food to others as a sign of respect.Approach to FlavorsThe approach to flavors is another area where the twocultures diverge. Western cuisine tends to emphasize abalance of flavors, with a focus on individual ingredientsand their distinct tastes. Chinese cuisine, on the other hand, is known for its complex flavor profiles, often combining sweet, sour, bitter, and spicy elements in a single dish to create a harmonious blend.Use of IngredientsThe use of ingredients also varies significantly. Western cooking often relies on a variety of dairy products, meats, and vegetables, with a preference for simplicity and minimalism in the number of ingredients used in a dish. Chinese cooking, however, is characterized by a vast array of ingredients, including a wide range of spices and condiments that are used to enhance the flavors of the food.Cooking TechniquesWhen it comes to cooking techniques, Western cuisine often involves methods such as baking, frying, and roasting, with an emphasis on achieving a certain level of doneness in the meat or vegetables. Chinese cooking techniques are diverse and include stir-frying, steaming, and deep-frying, with a focus on preserving the natural flavors and nutritional value of the ingredients.Meal StructureThe structure of meals is different as well. A typical Western meal consists of an appetizer, a main course, and a dessert, often accompanied by a beverage such as wine or water. Chinese meals are more likely to be a collection of dishes served simultaneously, with rice or noodles as a staple, and soup is a common accompaniment.ConclusionIn conclusion, the differences between Chinese and Westernfood cultures are as rich and varied as the dishes themselves. From the communal dining experience in China to the individualistic approach in the West, from the complexflavors of Chinese cuisine to the simpler, more balanced flavors of Western dishes, each culture offers a unique perspective on the art of cooking and the joy of eating. Understanding these differences not only enriches ourculinary experiences but also promotes cultural appreciation and understanding.。
六年级中西饮食文化差异英语作文
六年级中西饮食文化差异英语作文全文共3篇示例，供读者参考篇1Cultural Differences in Food between Eastern and Western CountriesFood plays a significant role in shaping the culture of a country. Different countries have unique culinary traditions that reflect their history, geography, climate, and beliefs. In this essay, we will explore the differences in food culture between Eastern and Western countries, particularly focusing on the dietary habits of sixth graders.Eastern Food Culture1. Asian Cuisine: Asian countries such as China, Japan, Korea, and India have a rich culinary tradition that emphasizes the use of fresh ingredients, spices, and herbs. Rice is a staple food in most Asian countries, along with noodles, seafood, and vegetables. In Chinese cuisine, for example, dishes are often prepared using stir-frying, steaming, and boiling methods.2. Tea Culture: Tea is an essential part of Eastern food culture, with countries like China and Japan having elaborate teaceremonies. Green tea is commonly consumed in Eastern countries for its health benefits and refreshing taste.3. Etiquette: Eastern countries have specific dining etiquette that involves using chopsticks, sharing dishes, and showing respect to elders. In China, for example, it is considered rude to leave food on your plate, as it implies that the host did not provide enough food.Western Food Culture1. European Cuisine: European countries such as Italy, France, and Spain are known for their diverse and flavorful dishes. Italian cuisine, for instance, features pasta, pizza, and cheese, while French cuisine is famous for its sauces, bread, and desserts. Western countries also have a tradition of using butter, cream, and red meat in their cooking.2. Wine Culture: Wine plays a prominent role in Western food culture, with countries like France and Italy producing some of the finest wines in the world. Wine is often paired with food to enhance the dining experience and bring out the flavors of the dishes.3. Dining Style: In Western countries, individual portions are served to each diner, and utensils such as forks, knives, andspoons are used for eating. Unlike Eastern countries, where dishes are shared communally, Western diners prefer having their own dish.Cultural Exchange: With globalization and increased travel, there has been a growing exchange of food culture between Eastern and Western countries. Sixth graders today have access to a wide range of cuisines from around the world, allowing them to experience different flavors and cooking styles.Conclusion: The differences in food culture between Eastern and Western countries highlight the diversity and richness of culinary traditions around the world. By exploring and appreciating different food cultures, sixth graders can develop a broader perspective on global cuisine and foster cross-cultural understanding.篇2Cultural Differences in Food between Eastern and Western CountriesFood is an essential part of any culture, and it plays an important role in shaping a nation's identity. When looking at the food culture of Eastern and Western countries, one can see a stark contrast in flavors, ingredients, cooking methods, anddining etiquette. In this essay, we will explore the differences in food culture between Eastern and Western countries, specifically focusing on the sixth-grade level.One of the most noticeable differences between Eastern and Western food is the flavor profile. In Western countries, food is often characterized by its heavy use of butter, cream, and cheese, resulting in rich and savory dishes. On the other hand, Eastern cuisine tends to favor a more balanced and subtle flavor profile, with an emphasis on fresh herbs, spices, and aromatics. Students in the sixth grade can learn to appreciate and understand these different flavor profiles by trying out dishes from both cultures.In terms of ingredients, Western cuisine often includes a variety of meat, dairy, and grains, while Eastern cuisine tends to focus more on vegetables, rice, and noodles. This difference in ingredients is not only influenced by the availability of resources but also by cultural beliefs and traditions. By exploring recipes from both Eastern and Western cuisines, students can gain a deeper understanding of how food reflects the values and history of a culture.Another aspect of food culture that differs between Eastern and Western countries is cooking methods. Western cuisine often involves baking, grilling, and roasting, while Eastern cuisineemphasizes techniques such as stir-frying, steaming, and braising. These different cooking methods not only result in distinct flavors and textures but also reflect the cultural values and lifestyle of each region. Through hands-on cooking lessons, sixth-grade students can learn how to prepare dishes using both Eastern and Western cooking techniques.Lastly, dining etiquette is another area where Eastern and Western food cultures differ. In Western countries, it is common to eat with a fork and knife, while in Eastern countries, chopsticks are the preferred utensil. Additionally, Western dining etiquette often involves individual plates and courses, while Eastern dining etiquette usually involves sharing dishes family-style. By learning about the dining etiquette of both cultures, sixth-grade students can develop a greater appreciation for the diversity of food traditions around the world.In conclusion, the differences in food culture between Eastern and Western countries provide a rich opportunity for sixth-grade students to explore and learn about different culinary traditions. By experimenting with recipes, trying out new flavors, and understanding the cultural significance of food, students can develop a deeper appreciation for the diversity and complexity of global cuisine. Through this exploration, studentscan not only expand their culinary skills but also gain a broader understanding of the world around them.篇3Cultural Differences in Chinese and Western Diets for Sixth GradersIn today's globalized world, it is important for young people to have an understanding of different cultures, including their food traditions. Food is an integral part of any culture, and the differences in diet between the Chinese and Western cultures are particularly striking. In this essay, we will explore the unique characteristics of Chinese and Western diets, as well as the cultural significance of food in each tradition.First, let's examine the Chinese diet. Chinese cuisine is known for its diversity and emphasis on fresh, seasonal ingredients. Rice is a staple food in China, and is often served with a variety of dishes such as vegetables, meat, and tofu. Chinese meals typically include a balance of flavors, textures, and colors, and are meant to be shared among family and friends. Tea is also an important part of Chinese culture, and is often served with meals or as a way to welcome guests.In contrast, Western diets tend to be more focused on meat and dairy products. In Western countries, meals often revolve around a main dish, such as steak or pasta, accompanied by side dishes like potatoes or vegetables. Dairy products such as cheese and milk are also commonly consumed in Western diets. Additionally, Western cuisine is known for its desserts, which are often rich and indulgent, such as cakes and pastries.The cultural significance of food in both Chinese and Western cultures cannot be understated. In China, food is viewed as a way to bring people together and strengthen familial bonds. Chinese families often gather around the dinner table to share stories and connect with one another. Food is also an important part of Chinese holidays and festivals, with special dishes prepared to mark the occasion.In Western cultures, food is often seen as a form ofself-expression and creativity. Chefs in the Western world are celebrated for their innovative dishes and unique flavor combinations. Food is also a way for Westerners to explore different cultures and cuisines, with restaurants serving dishes from around the world.Despite these differences, there are also some commonalities between Chinese and Western diets. Bothcultures value the use of fresh, high-quality ingredients, and emphasize the importance of balance and moderation in eating. Additionally, both Chinese and Western cuisines have evolved over time, incorporating influences from other cultures and adapting to changing tastes and preferences.In conclusion, the differences between Chinese and Western diets reflect the unique cultural identities of each tradition. By exploring and appreciating these differences, sixth graders can gain a greater understanding of the world around them and develop a more global perspective. Ultimately, food is a universal language that brings people together, regardless of cultural background.。
On the differences between Chinese food and American food1
On the Differences between Chinese Food and American FoodAbstract: This paper aims to understand the complicated aspects of food culture and to guide the catering things in restaurants and so on. In order to achieve this goal, this paper makes an analysis in detail to the differences of food culture between the Chinese and American as well as the mutual supplementation and compatibleness of the two food cultures. We should enhance the strong points and avoid weakness, improving diet structure, advancing the diet quality and ensuring everyone to have healthy diet in their daily life. And this is carried out in the following five aspects: cooking criteria, cultural characteristics food objects, eating habit and table manners. This article is divided into fiveparts.一、Introduction Chinese and American Food CultureThe main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite tosemi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.1.1 Introduction Chinese Food CultureChinese culture starts from 1,700,000 years ago. When someone says something about Chinese food culture, they must praise the color, taste, smell, shape of the Chinese dish and the types of the dish. Most of people in China are used to have rice and wheat as their daily main food resource. Meat is not the major food for us. Chinese people always believe that rice, wheat, vegetable, fruit are the best for our health. In contrast, meat would give more troubles to our health, for example, heart attack, high bloodpressure, and etc. These are the characters of Chinese food culture. The technology of processing the food in China is very develop, a lot of food that the foreigner thought is unable to eat can be made when you see it, your appetite will develop at once.1.2Introduction American Food CultureDuring the nineteenth and early twentieth centuries, change in American food ways took place slowly, despite a steady influx of immigrants. America is known to have an equally diverse taste when it comes to their cuisine, which is as vast as the continent itself. The native and the immigrant influences have given the dishes a unique touch. However, the food habits are similar to the Western countries. The primary cereal consumed is wheat. Other common food items are turkey, white-tailed deer venison, potatoes, sweet potatoes, corn, squash, and maple syrup. Some other favorite dishes of the Americans are pork, beef, crab cakes, potato chips and chocolate chip cookies which are distinctively for the American taste buds.American people mostly have meat as their food resource. The most important is that they mostly have beef, chicken, shrimp, turkey, instead of pork and lamb. The food style gives American people much more energy than we have. Americans want their food to be quick, convenient, and cheap – regardless of whether they buy it at a supermarket or a local fast-food franchise. Americans like things that are fast and easy, requiring minimal personal or economic sacrifice. Americans also value “looking good” and choose foods that “look good.” Some are even willing to spend a lot of money for food that makes them “look good” –as when they eat in expensive restaurants. The characteristics of America’s dominant food culture are cost, convenience, and appearance.二、Analysis of Cultural Differences Chinese and American FoodThere are distinctive food cultures in different nations and countries, with strong national character and diversity of features. The comparison of the differences between Chinese and American food culture will be from the following five areas: differentcooking criteria, different food objects, different cultural characteristics, different eating habits, and different table manners.2.1 Different Cooking CriteriaChinese dishes emphasize three vital factors: color, aroma, and taste, which are criteria to judge an excellent dish. The color of Chinese food, the first of these factors which is so evident in a Chinese banquet, includes the layout and design of the dishes, best exemplified in particular by the large elaborately-prepared cold dishes served at the beginning of the dinner. Attractive appearance of the Chinese food increases the appetite. Chinese give a lot of importance to the aesthetics of food. Red, yellow, white, blue and black are the prime colors that is used in the food. The main principle of Chinese food is to have a bright and harmonious color. The color of the dish arouses appetite of people. The Cuisine is also decorated with different colors to give a final touch to the food. Chinese give a lot of importance in maintaining the natural color and freshness to their foods Aroma implies more than what's one nose can detect directly, it also includes the freshness of the raw materials used and the blending of seasoning. Taste is the art of proper seasoning, though it also involves the texture of the food and fine slicing skills. The Soul of Chinese food lies in its great taste depending on the choice of the personIf you think American cooking means opening a package and tossing the contents into the microwave，think again．On the one hand，it's true that Americans thrive on cold cereal for breakfast，sandwiches for lunch and instant dinners．From busy homemakers to professional people，many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less．On the other hand，many Americans recognize the value of cooking skills．Parents－especially mothers－see the importance of training their children－especially daughters－in the culinary arts．Most Americans will admit that there's nothing better than a good home－cooked meal．But with cooking，as with any other skill，good results don't happen by accident．baking is a primary method of preparing food in America．The dinner menu often has casseroles，roast meats and other baked goods．For that reason，Americans would find it next to impossible to live without an oven．American cooks give specialattention to the balance of foods，too．In planning a big meal they try to include a meat，a few vegetables，some bread or pasta and often a dessert．They also like to make sure the meal is colorful．Having several different colors of food on the plate usually makes for a healthy meal．2.2Different Food Objects:The American has the traditions of nomadic and seafaring nations, leading their living mainly on fishing and hunting and supplementary on the cultivation. They have more meat food and all they need in their daily life are taken from animals and even the refining materials of medicine are also taken from animals. They pay more attention to the intake of animal protein and fat and their diet structure mostly consists of animal dishes, mainly beef, chicken, pork, mutton and fish.According to a survey of American, there are more than 600 kinds of vegetables for Chinese people, six times more than in the American. In fact, in Chinese cuisine, they have relatively well-developed food industries, such as canned food, fast food and so on. Although the taste is monotonous, it can save time, and it is rich in nutrition, so generally the people in their countries can grow stronger than the Chinese people.The differences of the diet content between the Chinese and the American are also reflected in that the American like to eat cold dishes, from the cold dish platter, salad to cold drinks, the table strewn with cold dish. In order to get the delicious taste of food. We should eat hot food, as the saying goes,”Food when hot has three delicacies.”2.3 Different Cultural Characteristics2.3.1 Characteristics of Chinese Food CultureThe diet is actually the content of our daily life; it is also different between China and the American. Chinese people’s diet starts as early as in the Qin Dynasty. Certainly this kind of diet relates to our Chinese first religion Buddhism a lot of which advocates vegetarian diet. And the rice is the staple food, but the vegetable is to get food down. The Chinese give a lot of importance to the smell of food. Chinese dishesspecially have five different aromas. Five spices are Chinese cinnamon, clove, chilly, fennel and aniseed. These species help in creating a pleasant smell of non-vegetable foods like fish and mutton. They also use garlic, ginger, sesame oil, shallot and a special type of cooking wine to add a good flavor to their foods. The Spices increase appetite and they give their best efforts to remove any odd smells from their foods.All these enable the Chinese diet culture to have the following characteristics. First, the Chinese cooking technology has developed a lot and many things which do not look eatable food in the American s’ eyes can become the food rich in the appearance. Second, Chinese recipes are widespread, and everything that can be eaten will be full used. Third, for the Chinese people, the pursuit of eating is just to pursue best happiness of life, food becoming the first requirement.2.3.2Characteristics of American Food CultureIn the American diet, meat always has a high proportion because the diet was initially base mainly on animal husbandry. The new food culture might seem insignificant, if we look only at sales of “alternative food products” – including, organic, natural, pesticide free, hormone and antibiotic free, free range, grass-fed, etc. Sales of such products probably amount to less than one percent of total food sales – not including foods labeled natural, light, healthy, etc., that are no different in substance from conventional foods. Americans are expressing doubts and outright dissatisfaction with the current American food system. And, their dissatisfaction is not with cost, convenience, or appearance.Their pragmatism mainly embodied in the following aspects: The first aspect is health, because Americans are increasingly aware of the importance of diet to the health. In the same time the Americans also gradually go away from so-called "junk food." The second aspect is money. In food and clothing lives row in, Americans are more willing to live in a environment with tourism, entertainment. The last one is “qu ick and convenience”. Because they believe in "Time is money". American people are generally less willing to cook in the home. And dishes’ color is in the second place. In this point , we can also see that Americans are more prefer to rational diet idea.2.4 Different Eating HabitsIn the way of having dinner, Chinese families will prepare a lot of dishes when celebrating a festival and it is a lot to entertain guests; but Americans never extravagant when entertain guests or celebrate a festival. Chinese like vegetable oil such as the soya bean oil while cooking; Americans like animal oil such as the butter. Chinese like adding the monosodium glutamate while cooking; but Americans do not use the monosodium glutamate. The monosodium glutamate includes sodium. It is harmful to health to take in too much monosodium glutamate. Chinese get used to whole serving. Americans get used to the individual serving. Chinese like eating the cooked food; Americans like eating the raw food. The raw food is more nutritious than the cooked food.Chinese eat the viscera of animals such as the pork liver, intestine, lung, etc.; Americans do not have this hobby. Animal’s viscera contain a large amount of cholesterol and it’s harmful to health y Chinese like to eat the ordinary rice and flour; Americans like eating the bread or cake that made of white flour. Americans are used to eating sweet food after the meal; but Chinese are used to the eating fruit after the meal. But the nutritionist thinks that it is more beneficial eat fruit before the meal.It causes the food habits differences between China and America that the factors such as culture, custom, history, Different countries have different eating habits. The Chinese have a saying “Good things for breakfast. Eating a big meal for lunch but eating less at dinner.” Many Americans agree that one should start the day with a good breakfast, but their ideas about lunch and dinner are different.2.5Different Table Manners.The table manners are greatly different Chinese and American; In China the host is very warm and modest to their guests. Before the coming of guests, the host would prepare a sumptuous feast. There are dainties of every kind preparing on the table. The dishes are placed in the center of the table for everybody to share. Then guests sit around round table and the most honorable guest or the eldest man sits in the "front seat", which usually faces the door. In American countries, before the coming of guests, the host never serves more than 6 dishes, soup or fresh fruit cup or melon or shellfish. Sometimes, the dishes prepared for guests are extremely simple. The westerners hope their guests feeljoyful. Meanwhile, they think that invitation is just an occasion for intercourse, a chance of the maintenance of friendship. And the most important is to get much useful information by entertainment.In China, any dinner party has a form that everyone sits around the table. We use round table in the banquet, it means solidify, manner and having the common habits. The delicious dinner is placed in middle of the table. Although this kind of eat method has obvious shortages in sanitation, it matches the common thought “reunion” of our race. Chinese use chopsticks. The thin and long chopsticks cannot be used to cut food, so we usually use our teeth to act as knives. We hold our food, meat or vegetable, with the chopsticks, send them to the mouths, bite off a part of it and remain the other part on the chopsticks. That’s the usual way we eat. We are also used to hold up our bowls when having rice or soup.In American dinners, though the food and wine are important, actually that is a setoff. The purpose of the party is making friends. They make friends by chat with their neighbor. It also represents Americans personality and respect. When Americans have meals, they do not allow people make a noise, they do not allow take vegetables for others, do not allow smoking, do not allow compelling others drinking wine, do not allow take off clothes in public, do not allow discuss sickening. If you have finished food in a restaurant, you should leave a ten per cent tip for lunch, fifteen per cent for dinner. The tip should be calculated on the basis of the total before the addition of tax.Generally speaking, we don't use much tableware when we have our meal in China. Mainly we have bowl, dishes, chopsticks and spoons, which we don't use very often. In serving English meals, they use so much tableware with different kinds and sizes. The Chinese do not know how to use them properly when they are invited to dinner in English family.三、Underlying CausesThe differences in social development, traditional culture and though, and life customs create differences between Chinese and American food culture “Custom is the great guide o f human life”, Knowing the customs of a country is, in effect, a guide to understanding the soul of that country and its people. As a foreign language leaner, we should know the culture in our target language’s country. Only in this way, we can really learn the language well. People express their culture through traditions in food, clothing, recreation, and ceremonies; through the education system and institutions of learning, including museums and libraries; and through the arts, encompassing the visual, literary, and performing arts.We can think of many differences in values, such as the notion of social statues, collectivism and socialism, the treatments to children and so on. In fact, we cannot say which one is right, which one is wrong, as we all know Americans and Chinese are not in the same group, people on the opposite side of the globe can never achieve the thousandth part of the group on the other side of the globe. What we should do is to learn the difference, and then we can really learn the language well.四、ConclusionFrom the above comparison and contrast, some great differences are found between China and America,. Personally speaking, we can not say which is better, because everything may be different places. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. The basic difference between Chinese and American food is in the ingredients and spices that are used in cooking. Like the old Chinese saying goes:” People view food as the most important” and therefore, Chinese focus on the decoration of the food because they believe that all the delicious food must depend on the view of the food Therefore, the cultural communication focus on how to assimilate advantages of the other countries’ culture, abandon its shortcoming, and learn how to transform and make it localized, all countries need to study the issue. The study of cross-cultural communication and cultural differences in food will allow people to enhance mutual understanding toenjoy different from different food, and to promote the inter-cultural exchange, supplementation and integration.References[1]陈洁.得心应手-西餐礼仪[M].北京：世界知识出版社，2005[2]张茗阳，食物改变你的一生[M]上海，学林出版社，2003[3]马文.哈里斯【美】好吃.食物与文化之谜[M]山东：山东画板出版社，2001[4]徐先玲、李祖状，中国饮食文化[M]北京：中国戏剧出版社，2000[5]张起钧.烹饪原理[M]北京：中国轻工业出版社，2000[6]殷珍泉.礼仪有学问[M]北京：北京台海出版社，2002[7]贾玉新.跨文化交际学.上海：上海外语教育出版社，1997[8]张亚红.中西方饮食文化差异以及餐桌礼仪的对比[J]边疆经济与文化，2009. ---11。
六年级中外饮食差异英语作文
六年级中外饮食差异英语作文The Delightful Differences in Food Culture: A Comparison between China and the WestAs a sixth-grade student, I have been fascinated by the rich diversity of food cultures around the world. One particularly intriguing aspect is the stark contrast between Chinese and Western dietary traditions. This contrast not only lies in the ingredients used but also extends to the dining habits, culinary techniques, and the overall philosophy behind food.In China, food is often seen as a form of art and a symbol of unity and togetherness. The elaborate preparation process, which often involves a variety of spices and cooking techniques, reflects the deep-seated cultural values of harmony and respect for tradition. Chinese cuisine is renowned for its balance of flavors, with sweet, sour, bitter, spicy, and salty tastes often harmoniously combined in a single dish.On the other hand, Western cuisine tends to emphasize individual flavors and the use of specific ingredients to highlight the inherent characteristics of each dish. Western cooking often involves simpler techniques and a focus on presentation, with dishes designed to showcase their visual appeal as well as their taste.Another notable difference lies in the dining habits. In China, it is customary to share dishes from a central table, fostering a sense of community and togetherness. Conversation often flows freely during meals, with food serving as a catalyst for deeper interactions. In contrast, Western dining culture often involves individual plates and a more structured approach to mealtimes, with specific courses served in a set order.Lastly, the philosophy behind food differs significantly between the two cultures. In China, food is often associated with health and medicine, with many dishes believed to have therapeutic properties. Western cultures, on the other hand, tend to view food more as a source of nourishment and pleasure, with less emphasis on its medicinal value.In conclusion, the differences between Chinese and Western food cultures are vast and fascinating. Each culture offers a unique perspective on the art of cuisine, reflecting its unique history, values, and traditions. As a global citizen, I find it exciting to explore these differences and appreciate the beauty and diversity of food from around the world.。
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Differences in Food Culture – Traditions & Trends. Exemplified with the cultural differences betweenFrance - Denmark - SwedenDr. Dominique BouchetProfessor of International MarketingOdense UniversityCampusvej 55, DK-5230 Odense M, DenmarkDom@busieco.ou.dkFax : [45] 6615 5129Dominique Bouchet: "Differences in Food Culture - Traditions & Trends. Exemplified with the cultural differences between France-Denmark-Sweden."in Claus Heggun (Ed.): Quality and Risk Management. Proceedings of the 25th International Dairy Congress (21-24. September 1998, Aarhus Denmark), The Danish National Committee of the IDF, Aarhus 1999. pp. 210-216.Abstract :It is a challenge to become acquainted with the complexity of different food cultures. By looking at the differences in the ways in which people in France, Denmark and Sweden relate to the concept of “eating”, an introduction is here given to the analysis of food cultures.A culture shockI was born and grew up in France. Nearly25 years ago - at the age of 25 - I moved to Denmark and had a culture shock!The first thing I noticed was the the difference in food culture. In Denmark people did not mind drinking something sweet with their food, they served few vegetables, and the bread often tasted – for me – like cardboard. It was not unusual to have to content oneself with one dish for a so-called dinner, which was usually consumed in the evening. Most meals were supposed to be eaten quickly and alone. The food was rarely a topic of conversation. It did not take much before the Danes felt that the food was - not refined - but too fine. Brown gravy – always tasting and looking the same -- over-done meat, onions, and potatoes seemed to be their favourite food. When I brought French products with me home to Denmark, my guests were not very interested. In their view French sausage and French cheese looked positively disgusting. Liquor was more interesting. Without restrain they would taste everything, just like they did not refrain from eating my imported candy - which I had thought would last for months - in just one evening.Some differences are noticed straight awayDifferent food cultures and cultural differences in general are neither easy to analyse nor to describe. Cultures are very complex systems of differences - intertwined with each other, which the culture members are guided by in their choices. If you come from a different culture, it is often easier to wonder at the strange choices – and differences – you are confronted by. You do not become conscious of everything, but when it is a question of food, the confrontation is almost inevitable: you must eat even if it disturbs you to the core when you are submitted to a different food code.The components of food culture Among the basic differences which the multiple cultures employ in the building of their food culture, some are physiological taste experiences (sweet, salt, sour, bitter, cold, warm, dry, spicy...). Some have to do with preparation (raw, boiled, fried...). Others refer to basic attitudes (ethos) concerning the relationship with nature and the universe (pure, unclean, holy, secular, genuine, healthy, necessary...). Yet others refer to the social ties (traditional, public, private, luxurious, festive, everyday-like, exotic...).In other words, it is not just what you eat which is interesting, but also how, when, with whom, and why. And all these domains intersect: everything we eat - as well as the way in which we eat it - is influenced by all the systems of meaning at once.When an innovation occursIf a technological innovation is made which makes new products possible or if a supplier from abroad tries his luck with foreign products,the new product will be viewed according to the complex system of interpretation which makes up a culture. This happens in more or less the same way as when e.g. car manufacturers wish to find out how they can benefit from new technologies. When the ABS braking system was introduced, BMW marketed it as something which enabled the driver to have even more control of the vehicle. Volvo, on the other hand, emphasised that the braking system meant even more safety for the passengers.Food cultures, however, are considerably more complex than brand names. Therefore, what happens in connection with innovation is far less conscious than the running of a business. In addition, businesses - no matter which goods they offer - are not only confronted with technological innovations but also with cultural changes. The latter are even more difficult to relate to.Ecology as an exampleThe increasing interest in ecology and ecological production methods is an example of such a cultural change. In this connection it is observed that ecology concerning food means something different in France and in Denmark. With respect to production methods, i.e. the relationship between product and nature, both countries are aware that such products are gentle to nature. But when the issue is the relation between the product and the body, the priorities in the two countries differ: in Denmark it is emphasised above all that the products are healthy, whereas in France the main issue is the better taste. Thus, a tendency which seems to be shared and homogenising, can, on further analysis, turn out to be multiple and diverging.In the above example the experience seems to be more important for the French than the realisation, whereas it is the opposite for the Danes. Two different rationalities prevail: the Danish rationality is based on scientific and juricidal criteria for evaluation, wheras the French rationality is dominated by aestethic - i.e. sensuous - criteria.The sensuous and the factualGeneral cultural criteria are also making themselves felt when consumers relate to other types of products. If it is a question of cheese and meat, French consumers emphasise the sensuous aspect - Danish consumers the factual. Because the taste sensation plays such a large role in France, French consumers are less likely to letthemselves be influenced by e.g. hygienic arguments, which is a source of wonder for many Scandinavians.These types of consumer behaviour are deeply rooted in different ways of relating to the animalistic - to life and death. Fresh oysters and red meat are seldom appreciated in Denmark, whereas in France exactly red meat is perceived as being more alive, and thereby more powerful and appetising.The animalistic aspect is seen as something positive in France and Spain, whereas the associations in Denmark and Germany are more in the direction of death and morbidity. The reaction is one of disgust, and therefore it is desirable to kill each and every trace of what is disgusting in a process of frying, boiling, or pasteurising. Thereby, the animalistic is transformed into something different: the proteins it consists of. Digging a little deeper into this issue, one finds that there are different perceptions of the distinction between the human and the animalistic which support the experience of the consumer in their respective cultures. In the Nordic countries people talk more about nature in man than about culture versus nature, just like many people try to behave naturally. Contrary to that, people in Catholic countries are fond of rhetoric and pomp and gladly make use of culture and staging for seduction.The food cultures in France and DenmarkThe French use food more intensively as a means of communication, because they share a code in which both food and language play an important role. The mastery of the shades of the French language and the appreciation of the principles of the French kitchen are the key to the integration in a community in which one both feels welcome and has the possibility to move up independent of occupation as well as social status. The references - the food ideal - are practically the same for all sections of the population. In Denmark too, roughly the same food ideal is shared across social groups. However, that ideal does not have the same content or significance as in France. Food and language are not employed to the same degree in order to show off an expertise, the food rituals are less imposing. In Denmark one is included in the community without necessarily taking an interest in food.. It is acceptable to eat alone and hurriedly on a frequent basis, and there are fewer occasions for eating together, and even fewer for exquisite meals.Thus, the food rituals function differently. In Denmark a pronounced sense of the matter of course and indifference rules, everybody is accepted irrespective of individual taste. In France everybody has to confirm their state of membership and secure their place by showing a commitment as well as a knowledge of taste and aesthetics. But, as mentioned, not very much in both countries distinguishes the food ideals of the various social groups.Swedish multiplicityMatters stand differently in Sweden where the French aristocratic food ideal rules in one part of the population, and Danish-like popular food ideals in another. Compared to the situation in France and Denmark, the Swedish food culture is less homogenous. It refers less to the national community and has a higher degree of complexity from local and group-specific codes. Thus, the Swedish and French food cultures share the demand for a confirmation of a person’s affiliation. But only in few groups do taste and sensuousness play a central role. In general, the nutritional and the natural aspects take up the most central placeacross all groups of identification. Unlike Denmark, they are moving away from having common references and are going in the direction of natural rather than practical characteristics, and the taste preferences refer less to personal than to natural and simple aspects.At a seminar where the food was prepared by a proud French cook, the Danish participants critisised the uniformity of the food with reference to people’s individual taste. The Swedes deplored the fact that the food was too exquisite, they would have preferred a sliced tomato and a grilled fish. The French participants, however, made extensive comparisons to previous food experiences.The perception of serviceThe differences in food cultures are also expressed in other ways, which can be illustrated as follows:A Dane, a Frenchman and an American met for breakfast in a Stockholm hotel. The American stops in front of the table where the waitress is preparing omelets. He tells her that he is allergic to dairy products and asks if that particular omelet contains milk. The Swedish waitress does not appear to react. She does not answer but turns her back and walks off to make a new omelet. While the American is expressing his surprise and disappointment through his body language, he sees a different table with hard-boiled eggs. “Never mind”, he says in a firm and irritated voice, “I’ll just have a hard-boiled egg.” But the waitress does not register this. She seems to be lost in her own thoughts. While the three colleagues are filling their plates from the buffet, the Dane comments on the lacking qualifications of the waitress.Three minutes later the waitress comes to their table where, discretely and without any comment, she serves the American a milk-free omelet. The Frenchman remarks that he prefers this kind of discrete service to what he has experienced in the United States where the staff with a stiff plastic smile would inelegantly interrupt the meal at any given time with an importunate and agressive “Good day, sir. My name is Peter. How is everything?” The Swedish informal form of service pleases the Frenchman who perceives the American formalism in that area as an interruption of the intimity and intensity of the meal where the intrusion of the waiter breaks the spell. The Dane, on the other hand, who also perceives the waiter’s smile as being false, primarily notices the the falseness rather than the lacking consideration of the social aspect of the meal.Planet system or commodeA great deal of the categories which are used more or less consciously for an evaluation of the quality of food and meals are not objective. Their meanings are connected in a culture-specific structure which has more in common with a mobile planet system than with a well-organised commode consisting of well-separated drawers. Quality, formalism, authenticity refer to widely different culture-specific combinations. The authenticity, for instance, which Danes seek in a meal is often a relaxed atmosphere, whereas Swedes will primarily seek something of that sort in purely natural products. Accordingly, it ought to be clear that it does not suffice to make superficial analyses of individual dimensions, set up independently of each other in a commode-like chart where the familiarity forms, the social aspect, and the taste are taken out of context. All dimensions are not only closely connected, they are also intricately connected like a hologramme. As a summary, in Table 1 I have tried to illustrate some of the intra-cultural interactions mentioned in this article.Table 1: How priorities differ in the three countries:TOPICS OF FOCUS/CULTURESFRANCE DENMARK SWEDEN Food Taste Nutrition NutritionMeal Possible social tieTaste sensation..Physiological necessityIndividual pauseNatural necessityIndividual pauseThe most important aspect of the meal Sensous experienceSocial interactionNutrientsPersonal pleasureNutrientsPersonal pleasureFood formalism Cultural characteristicsTastePractical characteristics Natural characteristicsTaste preferences High aesthetic priority• More important thanhygiene• Social bond• Sensous Low aesthetic priority• Secondary to hygiene• Individual choice• NutritionalMedium aestheticpriority• Secondary to hygiene• Naturally rooted• NaturalTaste/the social bond Carrier of social bondsCultural code expressedthrough speechNational conformismDifferentiation bymeans of refinement Personal pleasureCultural code veryseldom expressedSimple and tolerantcodeThe legitimacy of simpletasteDependent on socialgroupCultural codeoccasionally expressedSimple and tolerant codeThe legitimacy of naturaltasteRelative differentiationSourish or mixed taste Seen as archaism Very widespread Very widespreadFood talk Very extensiveWordy WeakLaconicWeakLaconicFood talk - when?Already while shoppingEven more at the table Very rarely whileshoppingRarely at the tableRarely while shoppingRarely at the tableFood talk - who talks the most?DemandQuestionsSupplyBrochuresSupplyBrochuresFood talk - what about?Taste experiencesFood experiences Safety and healthIndividual tasteThe natural and healthIndividual tasteThe decisive aspect of the relation to taste • Being able to distin-guish the good taste• Being able to expressslight distinctions• Corresponding to aperson’s individualtaste• No explanations• Natural, correspondingto a person’s individualtaste• No explanationsWhen buying food Seeing, touching,smellingPerhaps read about it Perhaps read about itThe rhythm of meals Commensal (communitybased on food)Physiological PhysiologicalRestaurant The art of foodThe social aspect HygieneServiceHygieneThe social aspectIndustrialisation of food production Damages taste• Loss of taste• Banalising, levelling ofproducts• Loss of culturalidentity (upbringing,“terroirs”)Usually rationalSeldom injurious tohealth• Distribution of normsfor security• Shortening ofpreparation time• Easy-to-useMostly rationalAt times injurious tohealth• Distribution of normsfor security• Shortening ofpreparation time• Distortion of the naturalEcological products For taste reasonsTerroir For health reasonsPollutionFor health reasons andbecause of the naturalaspectPollutionMeat Life Death DeathPreparation of meat Red meat because of itspowerfulness Well-done for safetyreasonsWell-done for safetyreasonsCheese Alive Pasteurised PasteurisedEating cheese Room temperatureGourmetTasted with wine andbreadDevelopment of theproduct ChilledStandardisedRigid normsUnvarying tasteChilledStandardisedRigid normsUnvarying tasteFood code National tasteclassification system No reference to a sharedclassification systemNo reference to a sharedclassification systemMain reference Culture Nature NatureHistorical influence Aristocratic Peasantry Different sources:Aristocracy or peasantryand/or the workingclasses。