中美餐桌礼仪ablemannersbeweenChinaandAmericaPPT课件
中国和外国餐桌礼仪的不同英语作文
中国和外国餐桌礼仪的不同英语作文全文共6篇示例，供读者参考篇1Table Manners: A Cross-Cultural ExperienceAs a curious little kid, I've always been fascinated by the different customs and traditions around the world. One area that has caught my attention is the way people eat and behave at the dinner table. From my observations and experiences, I've noticed some intriguing differences between Chinese and foreign table manners.Let's start with the basics: at home, we Chinese often use chopsticks to eat our meals. These slender sticks require a certain level of dexterity and skill to handle properly. I remember the first time I tried using chopsticks; it felt like a challenging task, but with practice, it became second nature. In contrast, many foreigners use forks, knives, and spoons, which seem more straightforward to operate.Another interesting difference lies in the way we hold our bowls or plates. In Chinese culture, it's perfectly acceptable, and sometimes even encouraged, to lift our bowls close to ourmouths when eating. This is especially true when slurping noodles or sipping soup. However, in many Western cultures, it's considered impolite to lift plates or bowls off the table.Speaking of slurping, this is a behavior that's often frowned upon in Western etiquette but is perfectly acceptable, and even appreciated, in Chinese cuisine. When we enjoy a piping hot bowl of noodles or a flavorful broth, slurping is a way to express our enjoyment and appreciation for the dish. It's like a compliment to the chef!Table manners also extend to the way we treat our utensils. In Chinese culture, it's considered rude to stick chopsticks vertically into a bowl of rice or point them at others. These actions are associated with certain cultural beliefs and are best avoided. On the other hand, in many Western cultures, it's perfectly fine to rest utensils on the plate or table between bites.Another interesting aspect is the way we interact with others during meals. In Chinese culture, it's common to share dishes and serve others at the table, especially elders or honored guests. This is seen as a sign of respect and hospitality. However, in some Western cultures, it's more common for each person to have their own individual plate or portion.One thing that seems universal, though, is the importance of good table manners. Across cultures, it's generally considered polite to chew with our mouths closed, avoid talking with food in our mouths, and keep our elbows off the table. These basic etiquette rules help create a pleasant and respectful dining experience for everyone.While these differences may seem trivial to some, they reflect the rich tapestry of cultural traditions and beliefs surrounding the act of eating. As a curious child, I find it fascinating to observe and learn about these variations. It's a reminder that even in something as simple as sharing a meal, there's a world of diversity and beauty to explore.Whether it's the delicate art of wielding chopsticks or the proper way to hold a fork, table manners are more than just rules; they are windows into the cultural heritage and values of a society. By embracing and respecting these differences, we can not only enjoy delicious foods but also gain a deeper appreciation for the richness of human experiences.So, the next time you sit down for a meal, take a moment to observe and appreciate the unique customs and traditions that shape the way we dine. Who knows, you might just discover anewfound appreciation for the wonderful diversity that exists right at our dinner tables.篇2Table Manners: China vs. Other CountriesHave you ever noticed how different adults eat at the table in China compared to other places? I've travelled a bit with my family, and I've seen some really interesting differences in table manners between China and countries like the United States, France, and Japan. Let me tell you about a few of them!In China, it's totally normal and even polite to make some noise when you eat. Slurping your noodles or soup shows you're enjoying your food. But in many other countries like the U.S. and European nations, slurping is considered rude. You're supposed to eat very quietly without making any loud noises.Another big difference is how we use chopsticks in China. We hold them in one hand and pick up food with them. But in Japan and some other Asian countries, people hold the chopsticks with both hands, especially when eating rice or picking up food from shared dishes. I think using two hands makes it harder to eat!When it comes to sharing food, things are very different too. In China, it's totally normal and friendly to share dishes by picking food from them with your own chopsticks. But in many foreign countries, that's a big no-no. People think it's unhygienic to "double dip" your utensils in shared plates. Instead, you're supposed to put a portion on your own plate first before eating it.Speaking of sharing, in China we don't really use a lot of individual plates. We just eat family-style directly from the shared dishes in the middle of the table. But in western countries, everybody gets their own individual plate that only they eat off of. I guess that cuts down on germs being shared, but it's less fun!Here's another funny one – in China, it's perfectly fine to pick up small bones or pieces of food with your fingers if needed. As long as you use a clean hand, nobody minds. But in many western countries, using your fingers to eat anything at all is a major breach of etiquette. You have to use a utensil 100% of the time, even for small bites.One difference I actually kind of like is that in some other countries, like France, it's considered impolite to start eating before the hostess or eldest person starts. In China, we kind of alljust dig in whenever the food is ready. Having one person initiate the meal makes it feel a bit more formal and organized.On the flip side, there's a Chinese practice that some foreigners may find surprising or even rude. In China, it's not rude at all to leave a little food behind on your plate when you're done eating. It's meant to show that your host provided you with a nice, generous portion. But in many other countries, clearing your whole plate is expected as a sign of appreciation for the food.One last major difference: in China and some other Asian nations, drinking beverages or soup with a slurping sound is no big deal. But in Europe and North America, any slurping of liquids is considered unrefined and sloppy. You're supposed to silently sip your drink while keeping your mouth fairly closed.As you can see, there are so many interesting cultural differences when it comes to what's considered good manners for eating. What one country sees as polite, another may see as rude. It really makes you realize how these customs are just habits that different societies get used to over time.Personally, I'm glad we can be a bit more relaxed with eating sounds and sharing dishes in China. It feels more casual and sociable to me. But I do understand why other places try tominimize messiness and exposing shared food to potential germs. There are good reasons behind lots of these different protocols.No matter where I travel though, I always try my best to learn and respect the local customs around meals. After all, eating is a huge part of any culture. Following the expected manners is just a way of showing politeness and appreciation for my hosts. A few minor adjustments to how I eat is a small price to pay to avoid uncomfortable situations.I can't wait to experience even more fascinating food traditions as I continue exploring the world. Who knows, maybe I'll even pick up some great new habits to bring back home with me! Experiencing different cultures through food is one of the most fun parts of travelling if you ask me. It's just one more reason why I want to keep seeing as much of this planet as I can.篇3Table Manners: A Tale of Two CulturesHi there! My name is Lily, and I'm a 10-year-old student from Beijing. Today, I want to share with you an interesting topic that I've learned about – the differences between Chinese and foreigntable manners. It's fascinating how something as simple as eating can vary so much across cultures!In China, we have a beautiful set of traditions and etiquette when it comes to dining. For starters, we use chopsticks instead of forks and knives. I remember when I was little, my parents taught me how to hold them properly, and I practiced using them every day. It wasn't easy at first, but now I can wield chopsticks like a pro!When we sit down for a meal, we always wait for the elders or hosts to start eating first. It's a sign of respect. We also try to keep our elbows off the table and avoid making loud noises while chewing or slurping our soup. My grandma always reminds me to take small bites and chew with my mouth closed. She says it's impolite to talk with your mouth full, and I try my best to follow her advice.One thing that's really different from Western cultures is how we share our food. In China, it's common to have several dishes in the center of the table, and we all take a little bit from each one using our own chopsticks. This way, we get to try a variety of flavors and show our appreciation for the chef's hard work.Another unique aspect of Chinese table manners is the importance of maintaining harmony at the dining table. We try to avoid confrontation or heated discussions during meals, as it's considered disruptive and disrespectful. Instead, we focus on enjoying the food and each other's company.Now, let's talk about some foreign table manners that I've learned about. In many Western countries, people use forks, knives, and spoons to eat their food. They also have different utensils for different courses, which can be quite confusing for someone like me who's used to just using chopsticks!One thing that really stood out to me is how they often keep their elbows on the table while eating. In China, that's considered impolite, but in some Western cultures, it's perfectly acceptable. It's amazing how something so simple can have such different meanings across cultures.Another interesting difference is how Westerners often pass dishes around the table instead of sharing them from the center. They also tend to serve themselves individually, rather than taking from shared plates like we do in China.I've also noticed that in some Western cultures, it's perfectly fine to have lively discussions or even debates during meals. In China, we try to keep things more peaceful and harmonious atthe dining table, but in other parts of the world, it's seen as a way to stimulate conversation and engage in intellectual discourse.Overall, learning about these cultural differences has been really fascinating for me. It's made me appreciate the rich diversity of traditions and customs that exist around the world. At the same time, it's also reminded me that no matter where we come from, we all share the basic human need for nourishment and the joy of sharing a meal with loved ones.So, the next time you sit down for a meal, whether it's with chopsticks or a fork and knife, take a moment to appreciate the cultural significance of the table manners you're practicing. And who knows, maybe you'll even pick up a few new habits from another culture along the way!篇4Dining Etiquette: China vs. The WorldHi there! My name is Lily and I'm a 10-year-old student. Today, I want to share with you some interesting differences I've noticed between Chinese and foreign table manners. Get ready for a delicious adventure!Let's start with the basics: how we hold our chopsticks and spoons. In China, we use chopsticks for most dishes, and it's considered polite to hold them with your thumb and index finger towards the top end. But in many Western countries, people use forks, knives, and spoons instead. It felt really strange when I first tried using a fork and knife! My aunt had to show me how to hold them properly.Another big difference is the way we serve and eat food. In China, we usually share dishes from the middle of the table, using our own bowls and chopsticks to take food from the shared plates. It's like a big family feast! But in some other countries, each person gets their own plate with a separate serving of food. My friend Sarah was surprised when I tried to take food from her plate during our playdate!Speaking of sharing, Chinese table manners say it's perfectly fine to reach across the table to grab something you need, like a sauce dish or an extra pair of chopsticks. But in many Western cultures, that's considered rude. My teacher told me that in places like the United States or the United Kingdom, you should politely ask someone to pass you what you need.Here's a funny one: in China, it's totally normal to make slurping sounds when you're eating hot noodles or soup. In fact,some people even think it's a compliment to the chef, showing you're really enjoying the meal! But in other countries, slurping is seen as rude and impolite. I had to learn not to slurp when I visited my pen pal Emilia in France.Chinese table manners also have some interesting rules about serving and being served. For example, when an elder or guest is served first, it's considered respectful for them to refuse the first serve politely, and wait until the second or third time they are offered. On the other hand, in many Western cultures, it's seen as impolite to refuse the first serve.One thing that's the same almost everywhere is that it's considered rude to talk with your mouth full or chew with your mouth open. Nobody wants to see half-chewed food, right? Yuck!Now, let's talk about finishing your meal. In China, it's generally okay to leave a little bit of food on your plate or bowl when you're done eating. It shows that you've had enough and were satisfied with the meal. But in some other countries, like the United States, it's expected that you'll clean your plate completely. My grandpa was surprised when the waiter took his plate away even though he hadn't finished everything!Finally, let's not forget about using toothpicks after a meal. In China, it's perfectly acceptable to use a toothpick discreetly at the table to remove any food stuck in your teeth. But in many Western countries, it's considered impolite and should only be done in private, like in the restroom.Phew, that's a lot of differences, right? But don't worry, I'm not trying to say that one way is better than the other. These are just cultural differences, and it's important to respect and understand them when you're dining in different parts of the world.At the end of the day, good table manners are all about being considerate of others and making sure everyone feels comfortable and respected during the meal. Whether you're using chopsticks or a fork and knife, sharing dishes or having your own plate, the most important thing is to enjoy the delicious food and the company of your loved ones.So the next time you sit down for a meal, take a moment to appreciate the fascinating cultural traditions behind the way we eat. Who knows, you might even pick up some new tablema nners along the way! Bon appétit!篇5Table Manners in China and Other CountriesHi friends! Today I want to tell you about something I find really interesting - the different table manners in China compared to other countries. Table manners are the polite ways we are expected to behave when eating. While some manners are the same everywhere, there are also lots of differences between cultures. Let me share what I've learned!In China, we have certain rules about how to use chopsticks properly. First, you should never stick your chopsticks straight up in your rice bowl as this reminds people of incense stuck in ashes during funeral rituals. It's considered very unlucky! You also shouldn't cross or point your chopsticks at someone else, as that's impolite. When you aren't using your chopsticks, you're supposed to rest them across the top of your bowl or plate.Using chopsticks takes practice! Some foreign friends find it really hard. In many other countries, people mainly use forks, knives and spoons instead of chopsticks. Funny story - when I went to America, I actually struggled more with using the big fork and knife than they did with the chopsticks! I kept dropping my food.Another difference is how we treat rice and noodles. In China, it's normal to pick up your bowl and bring it closer to yourmouth when eating rice or noodles. Some people even make a nice little sauce plate out of their rice bowl by pushing the rice up around the sides. But in the West, picking up your plate or bowl is usually considered rude table manners.Here's something I found really weird when eating abroad - it's often expected that you keep your elbows off the table! Can you imagine? We're so used to resting our elbows on the table in China. But doing that in countries like America or Britain is seen as bad manners. Their tradition is to keep your arms off the table when eating.Speaking of arms, you're also not supposed to reach across the table for things in many Western countries. In China it's normal to stretch out and grab what you need. But elsewhere, you should politely ask for something to be passed to you instead of reaching over people's plates. It's consideredmore hygienic and courteous.Here's another big one - in China we can burp quietly after a nice meal to show we're full and satisfied with the food. But in most other places, any kind of burping is considered extremely rude and disgusting at the dinner table! You have to hold it in or excuse yourself. My cheeks got so puffed up trying not to burp when eating abroad.Slurping is also treated differently. In China, it's okay (and sometimes even encouraged!) to slurp your noodles and broth a bit to show you're enjoying it. But pretty much everywhere else, slurping loudly is seen as rude and impolite. You're supposed to stay silent when eating noodles and soups to have good manners.Let me tell you about one manner that's similar across cultures - it's rude pretty much everywhere to chew with your mouth open and make loud smacking sounds. No one wants to hear all those gross mouth noises! We're all expected to keep our mouths closed while chewing.Another shared manner is saying "Please" and "Thank you" when asking for things or being served food. It's the polite thing to do in China and in other countries too. Being grateful for what you're given to eat is good manners all around the world.One last thing I noticed - in many Western families, there are assigned seats at the dinner table. Like the parents sit at the ends and the kids have their own specific spots. But in my Chinese family, we don't really have assigned seats. We just kind of sit wherever when we eat!I could keep going, but I've already covered a lot! As you can see, there are quite a few differences in what's considered goodor bad table manners in Chinese culture compared to places like America or Europe. Some manners we share, but often the same behavior can be totally fine in one culture yet rude in another.Isn't it fascinating how many little customs and traditions vary around the simple act of eating a meal? I feel lucky to have experienced meals in multiple cultures. It's reminded me that there's no single right way to have good manners - it's all about understanding and respecting each culture's values and expectations around food. A little politeness can go a long way, no matter what side of the table you're on!篇6Table Manners: China vs. the WestHi there! My name is Lily and I'm a 10-year-old student. Today I want to talk to you about something I find really interesting - how table manners are different in China compared to Western countries. It's fun to learn about different cultures!In my Chinese family, we have certain ways of behaving properly when we eat meals together. Some of the rules are very different from what kids in the United States or Europe might be used to. Let me tell you about some of the biggest differences I've noticed.Holding UtensilsIn China, we use chopsticks instead of forks, knives, and spoons for most dishes. It's considered rude to stick your chopsticks straight up in your rice or food. That reminds people of incense sticks used at funerals, which is related to death. Yuck! Instead, you should lay your chopsticks neatly across your plate when you aren't using them.In the West, kids are usually taught to rest their fork and knife on their plate in a specific way when they aren't actively eating too. But the proper way to do it is a little different than with chopsticks.Serving & Passing FoodAnother big difference is how we serve and pass food around the table. In my Chinese family, there are usually lots of shared dishes in the middle that everyone takes food from. We never hand dishes or utensils directly to each other though. That's considered impolite.Instead, you're supposed to hold the dish with both hands and let the person take it from you. Or if you're giving utensils to someone, you lay them on the table first and let them pick them up. This shows respect.In America and other Western countries from what I've seen, it's normal to just hand food and utensils directly across the table to each other. To me that seems a little rude, but it's just what people are used to in their culture.Sounds at the TableThis one might seem a little weird, but in China it's okay to make louder eating sounds like slurping soup or noodles. In fact, those noises show you are enjoying your food! My grandma always tells me "The more noise, the more delicious."But in Western countries, those same eating sounds are usually considered bad manners. Kids are taught to eat quietly without making loud chewing, sipping, or slurping noises. I've had to be careful about that when eating with my American friends so I don't gross them out!Leaving Food BehindOne big no-no in Chinese dining etiquette is leaving a clean plate behind. It's seen as greedy, like you are looking for more food. My parents always tell me I have to leave at least a little food on my plate when I'm done to show I'm full and satisfied.On the other hand, cleaning your whole plate in Western meals is usually just fine. In fact, parents often praise kids forbeing "good members of the clean plate club" and not wasting any food. Sometimes they are even expected to ask for second helpings if they've cleared their plate.Using ToothpicksHere's another interesting difference - in China, it's perfectly okay to use a toothpick at the table after eating if you need to pick something out of your teeth. The polite way is to cover your mouth with one hand while using the toothpick with the other.But doing that at a meal is considered shockingly rude in most Western countries! You're supposed to excuse yourself and go to the bathroom if you need to use a toothpick. Just taking one out at the table would not be proper etiquette.There are lots of other small differences too, like:In China, burping is no big deal but in the West it's very rudeChinese people don't usually put their napkin in their lapsMost Westerners don't pick up bowls/plates and eat out of them like Chinese people doIt's really interesting to learn about the different manners and etiquette traditions around the world, isn't it? I'm glad I understand table manners in both Chinese and Western culture.That way, I can show respect no matter whose house I'm eating at!What about you? Do you know any unique food etiquette rules from other cultures? I'd love to hear about them. Studying different cultures and customs is not only fun but helps build understanding between people too. Maybe you can teach me some new things!。
中国的餐桌礼仪英语
中国的餐桌礼仪英语中国的餐桌礼仪英语作文通过这些英语作文，我们可以了解到中西方在餐桌礼仪方面的'极大不同。
下面是我带来餐桌礼仪英语作文，欢迎大家阅读!【1】Dietary Changes and Health CareAs is shown in the graph, Chinas food distribution has taken greatchanges from 1960s to 1990s According to this statistics of cereals,vegetable, meat, and fruits, the number of those who eat rice, flour orvegetable has greatly decreased in the past four decades. In contrast of thisthe number of those who eat oil or meat has sharply increased. From suchdietary changes, we can perceive the rapid improvement of our people s livingstandard.Why does this improvement occur? The direct reason is the fact that theChinese people have attached much importance to their health care.Nationally, Chinas economic growth is booming, and more people are gettingricher.Individually, everyones consumption of food is increasingly varied.Inparticular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.In my view, the changes of Chinas dietary distribution seem to be bothpositive and negative.The positive aspect is that China s economical growthhas given rise to the higher level of dietary standard, with most of people living rich and happy.But the negative aspect is that, Im afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in onesbody.Therefore, we think it necessary for the Chinese to be aware of thebalanced diets: Lots of vegetable and meat, which may gain us healthierbodies in the new century.【2】Chinese table manners of families have no intrinsic quality even there are different region and position.No matter three meals a day or guests arrival, always bowlswith chopsticks, food with soup.There is no rule for how to put the tableware.What people care about more are not the gorgeous tableware but the sumptuous food.Peoples dining position reflects the most obvious etiquette of Chinese table manners.In ancient society, men are supreme, and women are not allowed to sit with men on the same table.Although this is modern society, this kind of ancient etiquette still remains.Today in China, the phenomenon that men sit on the table before women can be found everywhere.The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door.Once there is a guest, the master will offer the first-class seat to the guest politely.If it is an ordinary meal of family, families should start after the elder.If there is a guest, the master offer the food to the guest is essential from the beginning to the end.And the tradition of urging others to drink is also a special phenomenon.【3】Table MannersThe main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table andeverybody shares.If you are being treated by a Chinese host, be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.Eating No-nosDont stick your chopsticks upright in the rice bowl. Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting, usually just outward from the table.Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls.If you are in someones home,it is like insulting the cook. DrinkingGan Bei! (Cheers! "Gan Bei' literally means "dry [the] glass') Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners, there are always "public' chopsticks and spoons for this purpose, but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed.When you have had enough, just say so.Or you will always overeat!Difference of table etiquette between eastern and western culturesThere are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures.Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons.In certain part of Southern Asia, people eat with their hands. Dinner table and table seating arrangements are differentbetween the two customs.The dinner table for the west is mostly rectangle while the east is round.In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately.However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually.Therefore, in a Chinese meal, the foods are shared among the people at the table.It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes. As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.。
美国餐桌礼仪中英对照，赶紧来学习吧
美国餐桌礼仪中英对照，赶紧来学习吧每个国家有自己的国家餐桌的礼仪，美国也不例外，那么你们知道美国的餐桌礼仪中英文对照是怎样的吗?下面是店铺为大家准备的美国餐桌礼仪中英对照，希望可以帮助大家!美国餐桌礼仪中英对照餐桌礼仪是进餐时的礼节，也包括怎样有礼貌地使用餐具。
不同的文化有不同的餐桌礼仪。
事实上很多礼节是从实际需要而演变来的，比如把手肘放在餐桌上是属于不礼貌的行为，因为把手肘放在桌面上的时候就有把碗、杯打翻的可能。
然而每一个家庭或者一些群体有他们自己的餐桌礼仪标准，也有他们自己对于这些礼仪如何严格执行程度的规定。
(Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. Many table manners evolved out of practicality. For example, it is generally impolite to put elbows on tables, since doing so creates a risk of tipping over bowls and cups. Each family or group sets its own standards for how strictly these rules are to be enforced.) 美国的餐桌礼仪饭前(Before dining)餐桌上都不应该戴帽子;在白天拜访别人的时候女士专用的帽子例外。
(Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others.) 在正式的宴会中，男士们须站在自己的座位后面，等女士们都坐下了以后，才能坐下。
中美餐桌礼仪差异
Differences between Chinese and American table manners Chinese table mannersIn China the host is very warm and modest to their guests. Before the coming of guests, the host would prepare a sumptuous feast. There are dainties of every kind preparing on the table. The dishes are placed in the center of the table for everybody to share. Then guests sit around round table and the most honorable guest or the eldest man sits in the "front seat", which usually faces the door.When the feast starts, host urges guests to drink and eat more and pick up food for their guest frequently with their own chopsticks. This is a sign of genuine friendship and politeness. Meanwhile they always say: “There is little to eat, please make this do for eating," or "these dishes are not so good, enjoy yourself."When the feast is finished, the host will invite there guests to drink tea. The host urges guests to drink tea but not overdo it. In the past, that guest urged guest to drink tea repeatedly hinted to guest that they should go now.In addition to these, here are some little tips. Never stick your chopsticks in the rice bowl and lay them on your dish instead. Never try to turn a fish over and debone it yourself since the separation of the fish skeleton from the lower half of the flesh will usually be performed by the host or a waiter.American table mannersIn western countries, before the coming of guests, the host never serves more than 6 dishes, soup or fresh fruit cup or melon or shellfish. Sometimes, the dishes prepared for guests are extremely simple. The westerners hope their guests feel joyful. Meanwhile, they think that invitation is just an occasion for intercourse, a chance of the maintenance of friendship. And the most important is to get much useful information by entertainment.When the feast starts, eating western food basic position is that the right hand with a knife, fork left-handed. You should also sit up straight on your chair and do not elbow on table. Do not put much food in your mouth at a time and drink only when there is no food in your mouth. Food is passed around the table so if something is out of your reach, you can ask politely for someone to pass it to you.It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.At last I want to introduce the serving order briefly: 1.starter: drinks (juice), fruit or cold dish. 2. First dish along with bread and butter. 3. Side dish: vegetables or fish. 4. Main dish (usually meat) along with salad. 5. Food after dish: sully dessert, fruits or ice creams.。
中西方餐桌礼仪 manners
中西方餐桌礼仪
chinese and western table manners
01、餐桌入座的礼仪 Before eating
02、餐具的使用方法 Tableware
03、进餐时主要礼仪 While eating
目录
第一部分
餐桌入座的礼仪
Before eating
01
餐桌入座的礼仪
Seating etiquette 入座礼仪
中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。
餐具的使用方法
How to use western cutlery
如何使用刀叉。基本原则是右手持刀或汤匙，左手拿叉。若有两把以上，应由最外面的
刀
一把依次向内取用。刀叉的拿法是轻握尾端，食指按在柄上。汤匙则用握笔的方式拿即
叉
可。如果感觉不方便，可以换右手拿叉，但更换频繁则显得粗野。吃体积较大的蔬菜时
餐桌礼仪
中西方餐桌礼仪
演示完毕感谢您的观看
进餐时主要礼仪
The main etiquette of eating
进餐时主要礼仪
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华 民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们 先动筷子.或着轮流请他们先动筷子.以表示对他们的重视，吃到鱼头,鱼刺,骨头等物时,不要往外面 吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸 上，进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣等不由自主的声响时，就要 说一声“真不好意思”、“对不起”、“请原凉”之类的话，以示歉意。
要
Main course 主菜 Dessert 甜品 Coffee or tea 咖啡或茶
中美餐桌礼仪差异 ——table manners
进餐时的礼仪：（General manners while dining）在家庭式的用餐中常常是把一盘菜传到各位的面前，有时由主人把菜拿到客人面前，稍微讲究一点的会有佣人把菜呈到客人面前。
如果是传的话，你要按其他盘子传的同一个方向把菜传给下一位。
当你拿到传过来的菜盘子，你可以从中取菜。
在取的时候，不要取超过餐桌上人数比例的量，这样的话餐桌上的每一个人都能得到一份。
如果你不想吃传过来的菜，那就把它递给下一位，但是千万不要解释你为什么不吃或者作什么评论。
如果是有人把菜盘子端给你，他会问你是否需要，你可以简单地回答“是的，请给一些”或者“谢谢，我不需要”。
（When a dish is offered from a serving dish (a.k.a.family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person i n the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how m uch is on the serving dish and not take more than a proportional amount so that eve ryone may have some. If you do not care for any of the dish, pass it to the next pers on without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you."）当为进餐人士服务的时候，上菜都是从进餐者的左边放到他（她）的前面；而撤盘子的时候，都是从进餐者的右边拿走。
中国和美国的餐桌礼仪差异英语作文
中国和美国的餐桌礼仪差异英语作文English:The dining table etiquette in China and the United States shows some noticeable differences. In China, it is common for people to use chopsticks as their main eating utensils, while in the US, the use of fork and knife is more prevalent. Another difference lies in the seating arrangement - in China, the host is usually seated facing the door to welcome guests and the most senior person is positioned opposite them, whereas in the US, formal dining often follows a more casual seating arrangement without any specific rules. Furthermore, in China, it is a sign of respect to leave some food on your plate at the end of the meal, as finishing everything may imply that the host did not provide enough food, whereas in the US, it is encouraged to finish everything on your plate as a sign of appreciation for the meal. Additionally, the way of serving and sharing food also differs between the two cultures - in China, dishes are usually placed in the middle of the table for everyone to share, while in the US, individual plates are served for each diner.中文翻译:中国和美国的餐桌礼仪存在明显的差异。
美国和中国的餐桌礼仪差异英语作文
美国和中国的餐桌礼仪差异英语作文全文共5篇示例，供读者参考篇1Eating Manners in America and ChinaHi everyone! My name is Emma and I'm going to tell you about the different ways people eat food in America and China. My best friend Lily is from China, and I've noticed we do some things really differently at the dinner table. It's been fun learning about her culture!In America, we use a fork, knife, and spoon to eat our food. The fork is for stabbing foods like meat, veggies, and stuff on our plate. The knife cuts up bigger pieces into bite-size chunks. And the spoon is for soupy or liquid foods. In China, they use chopsticks for most of their meal instead of a fork or knife.Chopsticks are two long, skinny sticks that you hold in one hand to pick up food. It's kind of like using two pencils as utensils! Lily taught me how to use them and it was really tricky at first. You have to position the chopsticks just right in your hand and practice picking up different shapes of food. After a while though,I got better at it. Chopsticks are cool but I'm glad we have forks and knives - they seem easier to me.Another big difference is how the food is served. In my family, we all get our own individual plates with our meal already dished out onto them. We just dig in and eat what's on our own plate. But in Lily's family, they have all the dishes of food in the middle of the table. Things like rice, noodles, meats, and veggies are in different plates or bowls that everyone shares.With their chopsticks, they take a little bit from each dish and put it in their own small bowl or plate in front of them. So instead of one big plate, Chinese people make their own "meal" by combining parts of each dish. It lets you sample a bunch of different flavors and textures for a complete meal experience. I like that style too - it's more fun than just having one entre.Speaking of flavors, American and Chinese cuisines also taste pretty different. American food has a lot of dairy like cheese, milk, and butter mixed in. We put cheese on almost everything - burgers, tacos, pizza, you name it! Dairy isn't used as much in traditional Chinese cooking though. Instead, they get creaminess from sesame pastes or coconut milk.American meals also tend to be more meat and potatoes style. We have things like steak, chicken, mashed potatoes andgravy as a classic dinner. But a lot of Chinese food is vegetable-based, with dishes like stir-frys, tofu, dumplings, and rice or noodle bowls. Don't get me wrong, there's still meat too - just usually not as much as an American meal.The sauces and spices are also super different. American food has simple seasonings like salt, pepper, garlic, and not too much heat from things like chili peppers. But many Chinese dishes are flavored with soy sauce, rice vinegar, ginger, and other bold sauces. They also love incorporating really spicy chili oils and peppers to give food a big kick! My mouth was on fire the first time I tried Lily's mom's Kung Pao chicken. But now I actually really like the tingling heat.Table manners themselves also differ between the countries. In America, it's considered rude to burp, slurp, or make noises while eating. We're taught to chew with our mouths closed and not talk with food in our mouths. But in China, those noises show you're enjoying your food! Slurping noodles and burping are no big deal.We're also not supposed to leave chopsticks or utensils stuck straight up in a bowl of food. In China that's kind of like spiritual disrespect since it reminds people of incense stuck inashes during funeral rituals. Little things like that aren't a big deal to Americans but are important manners in China.Another funny one - in America, if you've finished everything on your plate, it signals to your parents that you're still hungry for more food. So they might give you another helping or bigger portion next time. But in Chinese culture, clearing your whole plate shows you've had enough to eat and are satisfied. If you leave food behind, it's okay - it's not seen as wasteful. The first few times I went over to Lily's house, I kept cleaning my plate and her parents would pile more on thinking I wanted more!So those are some of the biggest differences I've noticed between eating in America versus China. From utensils to plate styles to sauces and what's considered polite, there's a bunch of fascinating cultural contrasts when it comes to food. I feel lucky to have a friend like Lily to teach me about her traditions. Trying new cuisines from around the world is one of my favorite things - it keeps mealtime fun and interesting! Maybe I'll tell you about some other country's food customs next time.篇2My Grandma's Table Manners are Different!My name is Tommy and I'm 10 years old. I live in New York City with my mom, dad, and little sister. Our family is American, but my grandma is from China. She came to visit us last month and stayed for a few weeks. I love my grandma, but I noticed that she has some different table manners than we do. Let me tell you about it!In America, we always use a fork, knife, and spoon to eat. Grandma uses chopsticks for everything except soup! At first I thought that was so weird. How can you eat rice, meat, and veggies with just two skinny sticks? But after watching grandma for a while, I realized she is actually really good with her chopsticks. She can pick up the tiniest piece of food! I tried using chopsticks but they kept falling out of my hands. Grandma just laughed and said "Practice made perfect!"Another difference is the way we drink soup. In my family, we put the soup spoon in the bowl and drink from the side of the spoon. But grandma loudly slurps the soup straight from the bowl! The first time she did that I thought she was going to burn her mouth. My dad said "In China, slurping is a compliment because it shows you're really enjoying the food." I've never heard that one before!Speaking of compliments, grandma also burps loudly after eating a good meal. She says it shows the cook that you're full and satisfied. One night after my mom's spaghetti dinner, grandma let out this huge "BUUUURRRPPPP!" I started cracking up but my mom looked a little embarrassed. She said "We don't do that in American culture, it's considered rude." So grandma tried not to burp as loudly after that.The biggest difference I noticed is the way grandma holds her bowl up to her mouth when she eats rice or noodles. I always eat mine from a plate on the table. Grandma showed me the proper way to hold the bowl in your hand and use chopsticks to shovel food straight into your mouth. She said "This way is more efficient and prevents spilling." I have to admit, she did make way less messes than me! But it felt really weird holding a bowl of food right up to my face.There are some other small things too, like grandma leaving a little food in her bowl when she's done. She told me "It's greedy to clear your plate in China." But in America, my parents insist I clear every bite of food so I'm not wasteful. Grandma also rests her chopsticks across her bowl when she's not using them, while we put our utensils on the table or a plate.Overall, having grandma visit was a lot of fun. I enjoyed learning about her Chinese table manners, even though they're quite different from what I'm used to. I can definitely see some advantages and disadvantages to both the American and Chinese ways. Grandma said "It's polite to follow the customs of whatever culture you're in." So when she was here, she tried to use American manners to make my parents feel comfortable. And when I go visit her house in China next year, I'll need to be just as polite and follow their traditions too. I think getting to experience both cultures is really cool!That wraps up my essay comparing table manners in America versus China. Between the chopsticks, slurping soups, burping compliments, and hand-holding bowls, there are quite a few big differences! I'm glad I got to see my grandma's Chinese ways up close. Trying new things always takes some getting used to at first. But in the end, experiencing other cultures just makes life more interesting and fun!篇3Eating Manners Across the PacificHi there! My name is Lily and I'm a 5th grader. Today I want to tell you about the different ways people eat food in Americaand China. It's really interesting how cultures can have such different customs when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to follow them when we eat together. First of all, you're supposed to use a fork, knife, and spoon to eat your food. Using your hands is considered rude, except for things like burgers, fries, or pizza. You're not allowed to burp or make loud noises while eating. Those are big no-nos!The way you hold your utensils is important too. You have to hold the fork in your left hand and the knife in your right hand. Then you use the fork to eat by scooping up the food. The knife is just for cutting. I always get confused which hand is for what! Silly me.When you're not actively eating, you have to put your fork and knife on your plate in this neat little resting position. The fork goes on the left side and the knife goes on the right, making a little upside-down V shape. My parents are always nagging me to fix my "knife and fork horizons" as they like to call it.Oh, and get this - you can't start eating until everyone at the table has their food and the hostess takes the first bite! One time I dug into my mac and cheese before my aunt started and boy did I get an earful. So rude of me!Another thing is that in America, it's impolite to burp or make loud eating noises like slurping your soup. You have to eat quietly and with your mouth closed. No talking with your mouth full either! That's one of my biggest pet peeves. So gross.Now let me tell you about how it's done in China. My Chinese friend Mei-Ling explained a lot of this to me. Over there, they use chopsticks to eat instead of forks and knives. Using your hands is totally normal too. At first I thought chopsticks would be really hard to use, but Mei-Ling showed me the proper technique. You hold them towards the top with one chopstick stationary and use the other one like a pencil to pick up the food. I'm getting pretty good at it!In China, meals are usually served family-style with a lazy susan in the middle of the table. Everyone takes food from the spinning dish and puts it on their plate. It's okay to pick up your plate and eat with it close to your mouth too. You're allowed to make more noise while eating, like slurping noodles and soup. Mei-Ling says it shows you're enjoying the food!Burping is no big deal in China either. In fact, it can be seen as a compliment to the chef! At first I was shocked whenMei-Ling burped loudly after her mom's cooking. But she justsmiled and said "Thank you!" Apparently, burping means you're full and satisfied. So different from what I'm used to!When you're eating with chopsticks, you can pick food up with them or use them to shovel food into your mouth. You're not supposed to stick them straight up in your rice though. That's kind of rude because it looks like incense for the dead. Also, don't cross or point your chopsticks at someone. It's bad manners.I remember one time Mei-Ling's little brother got in trouble for playing air drums with his chopsticks on the table. You're supposed to treat them with respect since they're like mini utensils. No goofing around allowed!Another thing is that you're not supposed to bite off big pieces of food like a chicken drumstick. The polite way is to take small bites or use your chopsticks to tear off little pieces. You want to keep the food intact as much as possible. Mei-Ling's grandma got so mad when I bit into a whole egg roll! Whoops...One funny difference is that in America, it's normal to use a napkin to wipe your mouth while eating. But in China, that's considered kinda rude! Mei-Ling said you're supposed to just use the back of your hand. At first I was like "Ewww, gross!" Butshe said it's more polite than making a mess with the napkin. I still can't get used to that one.So as you can see, there are a ton of differences between how Americans and Chinese people eat meals. From using forks vs chopsticks, to whether burping is okay or not, it's pretty fascinating stuff! I've had a fun time learning about the Chinese way from my friend Mei-Ling. Maybe I'll teach her some American manners too. Though I've gotta admit, not having to follow all those fussy rules sounds pretty nice!篇4Table Manners in America and ChinaHey friends! Today I want to tell you about something I find really interesting - the differences in table manners between America and China. My family is from China but we live in the United States now. At home we follow Chinese customs, but when I'm at school or a friend's house, I have to remember the American way of doing things. It can be confusing sometimes!Let's start with how we actually eat the food. In China, it's okay to make slurping sounds when eating soup or noodles. My grandma says it shows you are enjoying your food. But in America, slurping is considered rude. You have to eat quietly. Myfriend Sarah's mom got so mad at me the first time I slurped my tomato soup at their house! I was so embarrassed.Another big difference is how we use chopsticks versus forks and spoons. In China, chopsticks are used for almost every dish, even soup. You have to learn how to hold them properly from a young age. It takes practice to get good at picking up slippery noodles! In America, forks and spoons are more common, except at Chinese restaurants. I remember seeing kids at my school struggling to use the chopsticks when we got Chinese food for lunch. It's not easy if you didn't grow up using them.Speaking of chopsticks, there are special rules for how to use them properly in China. You should never point your chopsticks at someone, because that's considered rude. And you can't stick your chopsticks straight up in your rice, because that reminds people of incense at a funeral. Weird, right? There are also rules about how to rest your chopsticks across your plate when you take a break from eating. In America, people are just used to putting their fork or spoon right on the plate or table.Let's move on to how we actually eat from the shared dishes.I think this is the biggest difference between the two cultures. In China, we put food from the shared plates right into our own bowl or plate using our chopsticks. Then we eat just from ourown dishes. But I've seen American families eating right off the shared platters with their forks and spoons. My mom would never allow that! She thinks it's unsanitary. We were taught that taking food straight from the shared dish and putting it into your mouth is very impolite.Another difference is that in China, you're supposed to try everything that is served, even if you don't love it. It's considered ungrateful to be picky, especially as a child. But a lot of my American friends are allowed to be really picky eaters. My friend Billy won't eat anything besides chicken nuggets and French fries! His parents actually make him separate meals. That would never happen in my house.Then there's how we actually eat rice and noodles. In Chinese culture, it's okay to pick up your rice bowl and use your chopsticks to push the last bits of rice into your mouth. Same for noodles - you can pick up the bowl and slurp up the last few noodles and broth. But that looks so strange to Americans! My friend Janet was shocked when she saw me eating like that. She said in her family, picking up a bowl to your mouth is a bigno-no.Let's not forget about burping! In China, a small burp after a meal shows you enjoyed the food. My dad sometimes evenburps loudly on purpose to compliment my mom's cooking! But American kids are taught that any burping or passing gas at the table is disgusting and rude. I have to be so careful at school or friends' houses.Drinking is another place where the customs differ. In China, it's acceptable and even expected to make drinking noises like "ahhh" after taking a sip of something. My grandpa always does this with his tea. But in America, that would be seen as impolite. You're supposed to drink quietly. Also, Americans often put ice in their drinks, but traditionally the Chinese don't use ice because it's believed to harm the digestive system.I could go on, but those are some of the biggest contrasts I've noticed between Chinese and American table manners. My poor parents have such a hard time keeping track of which customs to follow at home versus when we're out! I'm still learning too. Just last week I burped after my lunch at school and then remembered that was a no-no. Oops! My friends all started laughing at me.It's tricky juggling two different cultures and sets of rules. But I'm glad I get to learn about both the American and Chinese way of eating. It makes life more interesting and gives me aunique perspective that my friends don't have. I'll just have to be careful about which manners to use when!篇5Here's an essay on the differences between dining etiquette in the United States and China, written from the perspective of an elementary school student, in about 2000 words:Dining Manners: America vs. ChinaHi, my name is Lily, and I'm going to tell you about how people eat their food differently in America and China. It's really interesting to see the different customs and manners around the world when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to sit up straight, keep my elbows off the table, and chew with my mouth closed. We're not allowed to burp or make loud noises while eating. It's considered rude.One of the biggest differences is how we use utensils. In America, we use forks, knives, and spoons for everything. We're taught to use the fork to eat most foods, and the knife to cut things like meat or vegetables. Using our hands to eat isgenerally frowned upon, except for foods like hamburgers, pizza, or fries.In China, however, it's totally normal to eat with your hands or chopsticks! My friend Mei taught me how to use chopsticks properly. It was really hard at first, but now I'm a pro. At her house, we often eat dishes like dumplings, noodles, and rice straight from the bowl using chopsticks. It's so much fun!Another big difference is the way we serve and share food. In American households, we usually put food onto our individual plates and eat from there. But in Chinese culture, dishes are often served in the middle of the table, and everyone takes portions from the shared plates using their chopsticks or spoon. It's called "family-style" dining.I remember feeling a bit shy the first time I had dinner at Mei's house. There were so many different dishes on the table, and everyone was reaching across to grab bites here and there. But Mei's mom explained that it's a sign of intimacy and closeness to share food directly from the same plates. How cool is that?Speaking of sharing food, in America, it's generally considered impolite to reach across someone's plate or take food from their dish without asking first. But in China, it'sabsolutely normal and even expected! Mei's grandma was always trying to put extra dumplings on my plate using her chopsticks. At first, I thought it was weird, but then I realized it was her way of showing kindness and making sure I had enough to eat.Slurping is another area where the cultures differ. In America, slurping your soup or noodles is seen as pretty rude and messy behavior. But in China, it's actually considered polite to slurp your noodles and broths! Mei told me that slurping shows you're enjoying the food and appreciating the flavors. I tried it once, and my mom got so mad at me. But Mei's parents didn't mind at all!One interesting custom I learned about is the use of a lazy Susan, which is a rotating tray in the middle of the table. This makes it easy for everyone to spin the tray and access all the different dishes without having to reach too far across the table. We don't really use those in American homes, but they seem like such a clever idea!Overall, I've learned that dining etiquette can vary a lot between cultures. Some things that are totally normal in one country might be considered impolite or strange in another. But Ithink it's really cool to experience and learn about all these different traditions.Whenever I go over to Mei's house for dinner, I always feel like I'm getting a little taste of Chinese culture and customs. And who knows, maybe someday I'll visit China and get to experience even more fascinating dining rituals and customs!。
毕业论文(设计)中西方餐桌礼仪的差异(Differences between Chinese and Western Table Manners)
毕业论文（设计）中西方餐桌礼仪的差异（Differences between Chinese and Western Table Manners）毕业论文题目中西方餐桌礼仪的差异学号 1XXXXXXXXXX 班级旅英1班专业旅游英语系别外语系作者姓名朱亚平完成时间2012年12月指导教师秦礼峰职称讲师Differences between Chinese and Western Table MannersZhu YapingA thesis submitted to Henan Business College in partial fulfillment of requirement for the Tourism English MajorUnder the supervision of Associate ProfessorQin LifengForeign Language Department of Henan Business CollegeDecember 15, 2012Differences between Chinese and Western Table MannersAuthor: Zhu YapingTutor: Qin LifengAbstractChina is a nation of etiquette, whose table manners have a long history. In fact, western countries have their own peculiar dining custom .With the development of China’s opening-up, more and more Western culture gets into our sight.? As we face with unfamiliar cultures and countries, some inevitable cultural conflicts might happen in the communication, which will seriously affect the contacts being carried out smoothly. Table manners have a decisive position in the communication between China and Western countries. During communication we will show our best image and avoid cultural conflicts. Learning and using the right etiquette will not only step up our own impression, but also promote the benefit and strife of the company. This paper mainly discusses the differences of table manners between the West and China from several aspects. Knowing these differences, we can communicate well with each other.Key Words: China, western countries, table manners, differences.中西方餐桌礼仪的差异摘要中国是礼仪之邦，其餐桌礼仪源远流长。
关于时中美餐桌礼仪的英语作文
中美餐桌礼仪的文化差异**Table Manners: Cultural Differences between China and the United States**In the realm of international cultural exchange, the differences in dining customs and etiquette between China and the United States stand out as a particularly fascinating topic. These differences not only reflect the unique historical, social, and cultural backgrounds of the two nations but also serve as a window into their respective values and ways of life.**Chinese Dining Etiquette**In China, dining is often seen as a social event that goes beyond mere nourishment. It's a time for family and friends to gather, share stories, and bond over delicious meals. The dining table is often the center of family life, and etiquette plays a crucial role in maintaining harmony during these gatherings.When dining with Chinese hosts, it's customary to wait for the eldest or most respected person to take their seat before others follow suit. Once seated, it's polite tooffer food to others, particularly to the elderly or those in positions of authority. Using chopsticks to transfer food from one's own plate to another's is considered a sign of respect and affection.During meals, it's important to maintain a certainlevel of quietude and avoid noisy eating habits. Chewing with one's mouth closed and not speaking with one's mouth full are considered basic table manners. Additionally, it's customary to refrain from using personal mobile phones or other devices at the dining table, as this is considered a disruption to the flow of conversation and the overall atmosphere.**American Dining Etiquette**In contrast, American dining culture tends to be more informal and relaxed. Mealtimes are often seen as a break from daily activities, a chance to recharge and enjoy a variety of foods. While etiquette still plays a role in American dining, it tends to be less strict and more focused on personal comfort and convenience.When dining with Americans, it's generally acceptable to seat oneself without waiting for the host to direct you.Once seated, it's customary to wait for the host to begin eating before partaking oneself. During meals, it's common to engage in lively conversation and even debate,reflecting the American value of freedom of expression.Personal preferences and dietary restrictions are highly valued in American culture, and it's important to respect these when dining with others. Offering to pass dishes or pour drinks is considered polite, but it's not expected that everyone will do so. Additionally, it's common for Americans to use their mobile phones or other devices during meals, as they see this as a personal choice and not a disruption to the dining experience.**Cultural Differences and Understanding**The differences in dining etiquette between China and the United States reflect the distinct cultural values and social norms of the two nations. Chinese culture emphasizes respect for authority and elders, harmony, and collective well-being, while American culture values individual freedom, expression, and convenience.As the world becomes increasingly interconnected, it's important to have a basic understanding of the culturaldifferences that exist in dining etiquette. By being aware of and respectful of these differences, we can foster better cross-cultural communication and understanding. Whether dining with Chinese or American friends, remembering to adapt your behavior to the local cultural norms can help create a more enjoyable and harmonious dining experience for all involved.**中国餐桌礼仪与美国餐桌礼仪的文化差异**在国际文化交流中，中美两国餐桌礼仪的差异成为了一个特别引人入胜的话题。
中美餐厅礼仪异同英文作文
中美餐厅礼仪异同英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!In Chinese and American restaurants, there are both similarities and differences in dining etiquette. In Chinese restaurants, it is common to share dishes with others at the table, while in American restaurants, each person usually orders their own individual dish. 。
英语作文中美餐桌礼仪差异
英语作文中美餐桌礼仪差异Differences in Dining Etiquette between China and the United States。
Dining etiquette is an important aspect of social interaction, and it varies from culture to culture. China and the United States are two countries with different dining cultures, and their dining etiquette differs in many ways.Firstly, in China, it is customary to use chopsticks to eat food, while in the United States, people use forks, knives, and spoons. Chopsticks are held in the right hand and used to pick up food, while the left hand is used to hold a bowl or a plate. In the United States, the fork is held in the left hand and the knife in the right hand to cut food, and then the fork is switched to the right hand to eat.Secondly, in China, it is considered polite to leave asmall amount of food on the plate as a sign of respect to the host, while in the United States, it is not necessary to leave any food on the plate. In China, it is also customary to serve food to others before serving oneself, while in the United States, people serve themselves first and then pass the dishes to others.Thirdly, in China, it is considered impolite to make noise while eating, such as slurping or burping, while in the United States, it is not considered impolite to make noise while eating. In fact, in some cultures in the United States, such as in the South, it is considered a sign of enjoyment to make noise while eating.Fourthly, in China, it is customary to drink tea during meals, while in the United States, people usually drink water, soda, or other beverages. In China, the host will pour tea for the guests, while in the United States, people usually serve themselves.Finally, in China, it is customary to use a toothpick after a meal, while in the United States, people usuallyuse dental floss or a toothbrush. In China, it is also customary to pay for the meal as a sign of respect to the host, while in the United States, people usually split the bill or take turns paying for meals.In conclusion, dining etiquette differs between China and the United States in many ways. These differences reflect the cultural values and customs of each country, and it is important to be aware of these differences when dining with people from different cultures. By respecting each other's dining etiquette, we can build stronger relationships and promote cultural understanding.。
中国和美国的餐桌礼仪差异英语作文
中国和美国的餐桌礼仪差异英语作文China and the United States have distinct differences whenit comes to dining etiquette. Understanding these cultural practices is essential for effective communication during meals. In this essay, I will explore some of thesignificant variations in table manners between these two countries.In China, the concept of "face" plays a crucial role in dining etiquette. It is customary to offer the best dishesto guests as a sign of respect and hospitality. In contrast, American dining customs tend to emphasize individual choice and personal preference. In the United States, everyone usually orders their own separate dish from a menu tailored to their liking.Another notable distinction lies in the use of chopsticks versus utensils. Chinese cuisine predominantly relies on chopsticks as the primary eating tool, while Americans generally use forks, knives, and spoons for most meals. The skillful handling of chopsticks is seen as an indication ofsophistication and refinement in China.Furthermore, the pace at which meals are consumed differs significantly between the two cultures. Traditional Chinese dining etiquette encourages slow and deliberate eating, savoring each bite while engaging in conversations with fellow diners. On the other hand, American dining experiences often prioritize efficiency, with a focus on finishing meals promptly to accommodate busy schedules.Table conversation also exhibits contrasting norms in these two nations. In China, it is deemed impolite to speak loudly or chew with one's mouth open during meals. Instead, conversations should be conducted softly and considerately. Meanwhile, Americans tend to engage in more direct discussions and may talk openly while eating without it being viewed as rude or offensive.Moreover, alcoholic beverages have varying roles within each culture's dining customs. In China, alcohol often serves as a means of building relationships andestablishing camaraderie among diners through traditionaltoasts known as "ganbei." Comparatively, consuming alcohol tends to have less cultural significance in mainstream American dining etiquette.In conclusion, understanding the contrasting table manners between China and the United States is essential for fostering cultural understanding and effective communication. Whether it be the concept of "face," different utensils used, the pace of eating, table conversation norms, or the role of alcohol in dining customs, recognizing and appreciating these differences contributes to a more harmonious and inclusive dining experience. By comprehending and respecting each culture's unique practices, individuals can cultivate cross-cultural connections and avoid unintentional misunderstandings while breaking bread together.。
美国和中国的餐桌礼仪差异英语作文
美国和中国的餐桌礼仪差异英语作文The differences between American and Chinese table manners are numerous and reflect the deep-rooted cultural disparities between the two nations. While both cultures value the act of dining as a social event, the etiquette, practices, and even the fundamental approach to meals vary considerably. This essay aims to explore these differences and understand the reasons behind them.In the United States, meals often serve as an occasion for informal gatherings, where friends and family members come together to enjoy a meal and engage in casual conversation. The dining table is generally set with each person having their own plate, fork, knife, and spoon. Itis common practice to serve oneself from a central dish,and there is little emphasis on the precise order of eating. Americans tend to be more relaxed and informal when dining, often speaking loudly and engaging in lively discussions.On the other hand, Chinese table manners are steeped in tradition and protocol. The dining table is often thecenter of social interaction, where guests are seated according to their status and seniority. Dishes are placedat the center of the table and are shared among the diners, with each person using chopsticks to serve themselves. The order of eating is also crucial, with certain dishes being eaten before others to maintain the balance of flavors and textures. Silence during meals is considered polite, and loud talking or laughing is avoided.In terms of attire, Americans tend to be more casual when dining out, with jeans and casual shirts being common. However, in China, dressing for dinner is often more formal, with guests often dressing in traditional attire or suits and dresses. This reflects the importance of the dining experience in Chinese culture and the respect shown towards hosts and fellow diners.The differences in table manners also extend to the handling of food. Americans are accustomed to using their hands to eat certain foods, such as sandwiches or burgers, while Chinese prefer to use chopsticks for most dishes. Additionally, Americans often serve themselves directlyfrom the dish, while in China, it is considered polite to use a serving spoon or chopsticks to transfer food from the shared dish onto one's own plate.These differences in table manners can be attributed to the distinct cultural values and historical backgrounds of the two nations. American culture values individualism and informality, while Chinese culture emphasizes collectivism and respect for elders and authority. The American dining experience is often seen as a time for relaxation and socializing, while the Chinese dining experience is a time for bonding and maintaining social hierarchies.In conclusion, the differences between American and Chinese table manners reflect the unique culturalidentities of the two nations. Understanding these differences can help us appreciate the richness and diversity of global cultures and ensure smooth and respectful dining experiences when interacting with people from different backgrounds.**中美餐桌礼仪差异探究**美国和中国的餐桌礼仪之间存在着许多差异，这些差异反映了两国之间根深蒂固的文化差异。
中国和美国的餐桌礼仪差异英语作文
中西餐桌礼仪之差异**Western and Chinese Table Manners: A Comparative Study**In the rich tapestry of global cultures, Chinese and American table manners stand as two distinct andinteresting threads. While both cultures have evolved their dining customs over centuries, the differences between them are as profound as they are fascinating. This essay delves into the nuances of these disparities, exploring the unique aspects of dining etiquette in both China and the United States.In China, dining is not merely a physiological necessity; it is an art form, a social occasion, and often a religious ritual. The layout of the table is meticulous, with dishes placed according to their significance and the status of the diners. The host, often the eldest or most respected member of the group, takes a seat at the head of the table. Guests are expected to follow the host's lead, respecting their elders and adhering to the hierarchical order.The meal itself is a multisensory experience, with the focus not just on taste but also on sight, smell, and texture. Dishes are arranged in such a way that they complement each other visually and flavorfully, creating a harmonious dining environment. Chopsticks, the traditional utensil, are used with great skill and delicacy, reflecting the Chinese value of balance and harmony.Conversation during meals is encouraged, but topics are often light and avoid controversial subjects. Loud eating, belching, or other noisy behaviors are considered gaucheand disrespectful. Instead, dining is a time for relaxation, enjoyment, and bonding with family and friends.Contrastingly, American table manners are more relaxed and informal. While there are still rules and etiquette to follow, they are not as rigid as in China. Americans tendto be more individualistic and value personal freedom, reflected in their dining customs.In America, the host often takes a seat at the head of the table, but guests are free to choose their seatswithout much hierarchy. The meal is served on individual plates, and utensils are provided for each diner. Thispromotes a more independent dining experience, where each person can enjoy their meal at their own pace.Conversation during meals is encouraged, and topics can range from light to heavy, depending on the company and the occasion. Loud eating or noisy behaviors are generally tolerated, although it's still considered polite to maintain a certain level of decorum.In summary, Chinese and American table manners differ significantly, reflecting the distinct cultural values and traditions of each nation. Chinese dining is an elaborate and hierarchical experience, emphasizing balance, harmony, and respect. By contrast, American dining is more relaxed and informal, valuing individual freedom and personal choice. Understanding these differences can help us appreciate the rich diversity of global cultures and make our dining experiences more enjoyable and inclusive.**中国餐桌礼仪与美国餐桌礼仪之差异**中国和美国的餐桌礼仪之间存在着明显的差异，这些差异反映了两个国家不同的文化价值观和传统习俗。
中西方餐桌礼仪对比英语演讲稿
Today, I will introduce the differences of table manners between China and West. My presentation is divided into five parts: background and objectives, arrangement of seat, tablewares, atmospheres at table and conclusion.With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.Having dinner is more than the basic necessity of life. Instead, having dinner is an important part in people’s daily life. By learning the differences between Chinese and western table manners, we can open up eyesight, acquire more information and expand the circle of communication. Chinese arrangement of sea t is differ from western’s. Chinese people always choose round tables when entering friends and seats at one table also have different meanings. The seat opposite to the door is the door seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seat are for the host and hostess. Hosts sit down on the inferior seats after all the guests sit down. Differently, western people prefer long table to round table when entering friends. The host and the hostess seat at both end of the table. The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host. The differences are associated with many reasons. Chinese people believe that individual consciousness should obey group consciousness, while western people prefer individual consciousness. Chinese people lay emphasis on revering elders and caring the young, while West ern’s is self-expression and equals.Chinese and western tablewares are also different.Chopsticks are the main tablewares in Chinese food culture.It’s impolite to insert chopsticks straightly into the food, because only when sacrificing the death do Chinese people doing so. What’s more,u sing chopsticks that licked to pick up food is very impolite and will make other guests feel sick. In West, people usually use knife, fork and spoon. The right order to use tablewares is to pick from outside to inside.As we all known, Chinesetable atmosphere always noisy and always the noisier the better. But western’s is always quiet. Because Chinese people consider eating as the happiest thing in their lives and begin to talk at the time they sit down and even help guests with food to show respect and warmth. On the contrast, western people avoid urging others drinking and picking up food to others. They emphasizing individual rights and privacy and begin to eat food from their own plates.In conclusion, Chinese table culture pays particular attention to the order among people. Western table culture pays attention more on harmoniously use of tools. And in cross culture communication, the misunderstandings caused by culture barrier appear frequently. Sometimes well-meaning talking might make people embarrassed. So, studying the differences is necessary.。
中美餐桌礼仪文化对比修订稿
中美餐桌礼仪文化对比 WEIHUA system office room 【WEIHUA 16H-WEIHUA WEIHUA8Q8-河南科技学院2011届本科毕业论文The Differences of Table manners between Chinese and United States中美餐桌礼仪文化对比学生姓名：王玲慧所在系别：____外国语言文学系所学专业：英语导师姓名：苏继秋完成时间： 2015年5月On the Mechanism of MetaphorWanglinghuiXinke College of Henan Institute of Science and TechnologyMay, 2011Contents Acknowledgments (i)Abstract (ii)摘要 (ⅲ)I. Introduction (1)II. .Differences of table manners (1)Arrangement of seat (2)of seat in Chinese way (2)of seat in American way (3)reason of seat arrangement (3)Tablewars (5)how to use and where to put Chinese tableware (5) (6) (6)How to use and where to put American table ware (7)and fork (8)right order to use tableware (8)that cause the differences between table wares (9)right order of dish up (9)order (9)order (10)value that reflected by those order (10)atmosphere at table (10)The way to finish eating (11)3. Conclusion (11)Bibliography (12)AcknowledgmentsFour years of study life in this season drew to an end, but in my life is only a comma, again, I will face the beginning of the journey. Four years of academic careers in the support from the teachers and friends, go hard but harvest full capsule, in a forthcoming paper, mind, and I'm ripping mad. Great celebrity worship for me, but I have more eagerly to my respect and praise for an ordinary person, my mentor. I am not your best student, and you are my most respected teacher Your rigor, knowledgeable, thoughtful, view holds that build a good mental atmosphere for me To teach fishing is better than teach them to fish, in which, narrative, osmosis, made me not only to accept new ideas, set up the magnificent academic goals, grasp the basic way of thinking, from paper topics chosen to essay writing guide, by your loving hands, after thinking again understanding, often let me have all have no way, scenes and village. Thanks to my mom and dad, how much breakwater grass, tree back, gratefulness, repay you, you always healthy and happy is my biggest wish .In the paper the completed, my heart can't calm, from began to enter the subject thesis is completed, how many respectable teachers Friends gave me speechless help, here please accept my sincere appreciation. At the same time also thank college graduation design for I provide a good environment.AbstractThis essay is aseptically talk about the differences of table manners between Chinese and the United States. In the modern society ,they have a lot of cross between Chinese and America in table manners. It has influenced Chinese people and America people in their normal life which involves a lot of aspects in table manners. About this essay ,we will talk about more different between Chinese and America, for example ,the different ways people sit for meal ,the different dining culture and different table wares and so on . At the same time, it can make us understand the situation. From this way ,we can know that the culture background of America ,and it is also can help Chinese people to built harmonious relationship with America people.Key words : table manners, table culture ,difference ,Chinese and America ,culture background摘要这篇文章特别讲述了中国和美国餐桌礼仪文化的不同之处和相同之处。
Table Manners China vs America：中国与美国的餐桌礼仪
Food is paomething is out of your reach, you ask politely for someone to pass it to you
Not rude to leave plate full
Not rude to leave your plate empty
After meal place napkin loosely near plate
Napkin should not be crumpled or twisted
At informal occasion is used to clean up mess that occurred during meal
Extra cooking and preparing
Values in China
Still have customs and traditions Have not let things become
unimportant Significance into their meals Personal approach
consist of 10 or more courses Rice is not served
Special Occasions in America
Usually only gather for special occasions or holidays
Families travel across country for special meals
Fish fork and knife
Most inner fork and knife are for meat
If tea or coffee or going to be served a teaspoon will be brought out with it
关于中美餐桌礼仪_饮食礼仪_
关于中美餐桌礼仪我们吃饭的时候，餐桌上总是会有很多礼仪，有的人不懂就会犯错。
如果你是在美国的餐桌那么你懂多少呢?下面小编就为大家整理了关于中美餐桌礼仪，希望能够帮到你哦!关于中美餐桌礼仪关于中国餐桌礼仪1、忌用筷子敲碗旧俗认为，只有乞丐才会敲着空碗方便挨家挨户乞讨。
即便在现代社会，用筷子敲碗也被视为一种非常没有教养的做法。
因此，不论是出于风水角度还是家教，父母都应该教育孩子，在吃饭前、吃饭的过程中、吃饭后，都不能以筷敲碗。
有这种坏习惯的成人更应该赶快改掉这个“恶习”。
2、忌端碗时手心朝上吃饭的时候把端在手上是一种礼貌的做法，但端碗的手势却很有讲究，注意切不可将手指都托在碗底，手心朝上。
因为乞丐要饭的姿势就是这样的，所以这被视为端碗的禁忌。
3、忌将筷子插在饭中旧时有这样的习俗——祭祀亡灵时，人们往往会把筷子直接插在饭中。
所以，在吃饭的时候这样做，则是非常不吉利的。
4、忌将两根筷子分别放在碗或杯子两侧一双筷子一定要放在碗或杯子的同一侧，而不能一边放一根，否则被视为不吉利。
因为分开摆放很容易让人联想到“快(筷)分开”，从风水角度而言不利于家庭和睦。
5、忌吃饭时分心现代人经常边吃饭边看电视、看书、聊天，更有甚者，还会一边吃饭一边照镜子、干活或是玩耍。
而在旧时，吃饭是一件非常严肃的事，所以才会有“食不言”之说。
从风水角度来讲，吃饭时最好不要分心，否则会被视为对食物的不敬。
6、忌吃饭时说不吉利的话吃饭时说不吉利的言语，也是一种忌讳，尤其忌讳提伤、亡、病、灾、祸等凶事。
7、忌饭后躺卧不动吃完饭后最好活动活动，古语有云——“饭后百步走，能活九十九”。
而倘若饭后躺卧不动，则有“饭后不动，定要生病”的说法。
8、忌刚吃完饭就洗澡、剪头民间一直有“饭饱不洗澡，肚饱不剃头”的说法，所以刚吃完饭一定不要马上就去洗澡或是剪头，这样是不吉利的。
9、忌吃饭时剩饭俗话有“小孩剩碗底，长大娶麻妻”、“吃不光，好生疮”等说法，而古人也一向认为“作践谷物，必遭雷击”。
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THE DIFFERENT TABLE MANNERS BETWEEN CHINA AND AMERICA
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Table manner is an essential part of a culture and it’s a mirror of certain culture. Different countries have different table manners. America can be the most typical country in the West, while China, the counterpart in the East. Also, the United States is the biggest economy and developed country in the world, while China, the second biggest economy and the largest developing country. For these reasons and cultural gaps, the differences in table manners can be large. What is polite in china may not be polite in the United States.
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For a family meal it may be several days in advance, while for a formal banquet it may need months in advance. The host should stand at the door to welcome the guests personally before the guests come to attend the banquet. When the most honorable guests enter into the room, the hosts stand until the guest of honor is seated. Before the banquet, host usually prepares some good tea to entertain the guests. Tea can be an indispensable part of a Chinese banquet. Tea has the effect of relax the guests and make a comfortable atmosphere. The host then orders the dishes brought, and the guest should be silent. The dishes will be brought into the table. The host will make a brief talk to start the banquet when some good dishes are on the table. Traditionally, the most important guests will be the first one to start to eat.
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Байду номын сангаас
In America when people say that he or she want to invite you to have a meal, you should differentiate the situation. If the host do not inform you of the time and location of the banquet, it’s just for politeness and the host do not really want to invite you. This can be puzzling to Chinese. When you are invited to a banquet, the guests must have the sense of punctuality. It’s rude to come in advance or come too late. Just minutes before the ordered time can be appropriate. Also in America, the guests should take the food when they join a party.
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THE WAY TO INVITE GUESTS
Chinese people regard banquet as an important way to facilitate interpersonal relationship and an essential part of social communication. There are two traditional ways to invite guests in China depends on the importance of the banquet. One is the family meal, the host can tell the guests orally. The other one is the formal banquet, the host must to meet the guest personally with a formal invitation card. These processes are not only a method of expressing courtesy but also the way of showing the social status of the guests and the value of the banquet. No matter whether the banquet is the ordinary one or the formal one, host has the responsibility to inform the guests of the time, location and the list of the participants in advance.