Appetizers 前菜
国外饮食英文词汇
国外饮食英文词汇Introduction:随着全球化的发展，越来越多的人出国留学或者旅游，尝试不同国家的美食已经成为了一种流行的消费方式，各种不同的美食文化也被带到了不同的国家和地区。
为了更好地了解和品尝国外美食，我们需要学习一些英文词汇，以方便我们在国外购物和用餐。
本文将介绍一些常见的国外饮食英文词汇以及它们的含义。
Main body:1. Appetizers (开胃菜)Appetizers是开胃菜的意思，通常在正式餐点之前提供。
这些小吃可以是蔬菜沙拉、鱼肉卷、虾仁等等。
有时也会提供一些面包和奶酪等小点心作为开胃菜。
2. Main course (主菜)主菜是正式的餐点之一，通常包括肉类、鱼类、墨西哥餐等不同类型的菜肴。
主菜也经常搭配各种蔬菜和米饭等主食搭配。
（不要忘了餐后甜点）3. Desserts (甜点)Desserts是指甜点，包括各种蛋糕、饼干、冰淇淋等甜点。
通常在正餐的后面提供。
4. Beverages (饮料)Beverages是饮料的意思，可能包括开胃酒、啤酒、白酒、红酒、咖啡等等。
有时候也会提供果汁和软饮料作为非酒精饮料。
5. Appetizer Combos (开胃菜组合)Appetizer Combos通常指的是一些开胃菜的组合，通常会提供一个或几个小吃，如炸鸡翅、生牛肉卷和炸洋葱圈等。
这种搭配适用于聚会或分享。
几个小吃可以让所有人尝试各种不同的食品。
6. Fast food (快餐)Fast food通常指的是快餐，如汉堡、炸鸡肉和薯条等。
这类食品的特点是制作简单快捷且价格合理，适合快速项目或工作餐。
7. Ethnic foods (民族美食)Ethnic foods是指各种不同国家和民族的美食，例如：中国的夫妻肺片、印度的咖喱饭和泰国的鸡肉冬粉。
民族美食的特点是独具特色、口味浓郁且有所突破。
8. Seafood (海鲜)Seafood指的是各种海鲜食品如虾、蟹、贝类和鱼肉等。
西餐厅基本用语
西餐厅基本用语
在西餐厅用餐时，了解一些基本用语能够帮助您更好地理
解菜单和与服务员交流。
下面是一些常见的西餐厅基本用语：
菜单相关
•Appetizer：开胃菜，也称为前菜，通常在正餐前上桌。
•Entree：主菜，通常是用来填饱肚子的主要菜品。
•Main Course：主菜，与Entree指的是同样的菜品，但在不同的国家可能有不同的用法。
•Side Dish：配菜，通常用来搭配主菜一起食用。
•Dessert：甜点，通常在正餐结束时上桌。
食物口味
•Rare：极生，指肉类煮得较生，内部呈粉红色。
•Medium Rare：五分生，指肉类煮得较熟但中间仍有粉红色。
•Medium：五分熟，肉类煮得稍熟，中间无粉红色。
•Well Done：全熟，肉类煮得完全熟透，没有任何粉红色。
酒水相关
•House Wine：餐厅特选葡萄酒，一般价格适中，比较受欢迎。
•Corkage Fee：开瓶费，如果您想自带葡萄酒，可能需要支付一定费用。
•Vintage：年份，指葡萄酒的酿造年份。
服务相关
•Reservation：预订，提前向餐厅预约用餐时间。
•Tip：小费，根据餐厅的服务质量通常支付在账单金额的10-20%左右。
以上是一些西餐厅的基本用语，希望对您在西餐厅就餐时有所帮助。
在享用美食的同时，也能更加轻松地沟通和交流。
西餐英文菜单(WesternEnglishmenu)
西餐英文菜单（Western English Menu）一、开胃菜（Appetizers）1. 芝士拼盘（Cheese Platter）奶酪，面包，水果，坚果2. 意式香肠拼盘（Italian Sausage Platter）香肠，面包，橄榄，番茄3. 芝士蛋糕（Cheese Cake）新鲜的芝士蛋糕，搭配水果和坚果二、汤品（Soups）1. 法式洋葱汤（French Onion Soup）浓郁的洋葱汤，搭配酥脆的面包片2. 西班牙冷汤（Gazpacho）新鲜的蔬菜汤，清爽可口3. 意大利蔬菜汤（Minestrone Soup）丰富的蔬菜和豆类，营养均衡三、主菜（Main Courses）1. 牛排（Steak）精选牛排，搭配薯条和蔬菜2. 鸡肉沙拉（Chicken Salad）新鲜的鸡肉，搭配蔬菜和水果3. 意大利面（Pasta）各式意大利面，搭配酱汁和蔬菜4. 烤鱼（Grilled Fish）新鲜的烤鱼，搭配薯条和蔬菜四、甜点（Desserts）1. 巧克力慕斯（Chocolate Mousse）丝滑的巧克力慕斯，搭配水果2. 苹果派（Apple Pie）香脆的苹果派，搭配冰淇淋3. 意式提拉米苏（Tiramisu）浓郁的咖啡味，搭配柔软的蛋糕五、饮品（Beverages）1. 柠檬水（Lemonade）清爽的柠檬水，解渴又美味2. 橙汁（Orange Juice）新鲜的橙汁，富含维生素C3. 咖啡（Coffee）浓郁的咖啡，提神醒脑4. 茶饮（Tea）各式茶饮，满足不同口味需求这份西餐英文菜单为您提供了丰富的选择，从开胃菜到甜点，再到饮品，满足您的味蕾需求。
欢迎光临，祝您用餐愉快！西餐英文菜单（Western English Menu）一、开胃菜（Appetizers）1. 芝士拼盘（Cheese Platter）奶酪，面包，水果，坚果2. 意式香肠拼盘（Italian Sausage Platter）香肠，面包，橄榄，番茄3. 芝士蛋糕（Cheese Cake）新鲜的芝士蛋糕，搭配水果和坚果二、汤品（Soups）1. 法式洋葱汤（French Onion Soup）浓郁的洋葱汤，搭配酥脆的面包片2. 西班牙冷汤（Gazpacho）新鲜的蔬菜汤，清爽可口3. 意大利蔬菜汤（Minestrone Soup）丰富的蔬菜和豆类，营养均衡三、主菜（Main Courses）1. 牛排（Steak）精选牛排，搭配薯条和蔬菜2. 鸡肉沙拉（Chicken Salad）新鲜的鸡肉，搭配蔬菜和水果3. 意大利面（Pasta）各式意大利面，搭配酱汁和蔬菜4. 烤鱼（Grilled Fish）新鲜的烤鱼，搭配薯条和蔬菜四、甜点（Desserts）1. 巧克力慕斯（Chocolate Mousse）丝滑的巧克力慕斯，搭配水果2. 苹果派（Apple Pie）香脆的苹果派，搭配冰淇淋3. 意式提拉米苏（Tiramisu）浓郁的咖啡味，搭配柔软的蛋糕五、饮品（Beverages）1. 柠檬水（Lemonade）清爽的柠檬水，解渴又美味2. 橙汁（Orange Juice）新鲜的橙汁，富含维生素C3. 咖啡（Coffee）浓郁的咖啡，提神醒脑4. 茶饮（Tea）各式茶饮，满足不同口味需求这份西餐英文菜单为您提供了丰富的选择，从开胃菜到甜点，再到饮品，满足您的味蕾需求。
英文西餐菜谱WesternFood
英文西餐菜谱——WesternFood一、开胃小菜（Appetizers）1. 凯撒沙拉（Caesar Salad）材料：罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。
做法：将罗马生菜洗净切片，面包丁烤至金黄色，腌制鳀鱼切碎。
将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱，与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。
2. 炸鸡柳（Chicken Fingers）材料：鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。
做法：将鸡胸肉切成条状，用盐和黑胡椒腌制。
鸡蛋和牛奶混合成蛋液，将鸡柳裹上面包糠，再蘸上蛋液，放入油锅中炸至金黄色即可。
二、主菜（Main Courses）1. 牛排（Beef Steak）材料：牛排、橄榄油、大蒜、盐、黑胡椒、黄油。
做法：将牛排从冰箱中取出，回温至室温。
用厨房纸巾吸去牛排表面的水分，然后在两面撒上适量的盐和黑胡椒。
热锅倒入橄榄油，放入大蒜炒香，放入牛排，每面煎34分钟，根据个人口味调整熟度。
煎牛排的同时，可加入一小块黄油增加风味。
煎好后，将牛排放在盘子上静置5分钟，让肉汁重新分布，口感更佳。
2. 烤鸡（Roast Chicken）材料：整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。
做法：将柠檬、洋葱、大蒜切片，与迷迭香一起填入鸡腹内。
在鸡身上涂抹橄榄油，然后撒上适量的盐和黑胡椒。
将鸡放在烤盘上，放入预热至180°C的烤箱中，烤约1小时，直到鸡肉熟透且表皮金黄酥脆。
三、配菜（Side Dishes）1. 烤土豆（Roasted Potatoes）材料：土豆、橄榄油、盐、黑胡椒、香葱。
做法：将土豆切成块状，放入碗中，加入橄榄油、盐、黑胡椒和切碎的香葱，拌匀。
将土豆块平铺在烤盘上，放入预热至200°C的烤箱中，烤约45分钟，直到土豆表面金黄酥脆。
2. 蒜香西兰花（Garlic Broccoli）材料：西兰花、大蒜、橄榄油、盐、黑胡椒。
西餐开胃菜(Appetizers)订菜单翻译对照资料
Maccheroni with Grounded Beef
and Porkin Tomato Sauce
肉酱通心粉（混合牛肉grounded beef与猪肉酱grounded pork）
RMB 75
22–Lasagna
意大利千层面
Lasagna[lə'zænjə]
RMB 125
29 - Galletto alla Diavola
烤童子鸡
Grilled Baby Chicken
served with Salad
烤童子鸡、沙拉
RMB 95
30 - Salciccia alla griglia
自制烤肠
Grilled Homemade Sausageserved
with Roasted Potato and Mustard['mʌstəd]
RMB 45
03 - Affettato Misto Piccolo o Grande
Mixed Cold Cut( 3 kinds) served
with Homemade Thin Bread
冷切、自制面包
小/small: 95 RMB大/big: 210 RMB
RMB 95
04 - Mozzarella Fritta（Fry）
意大利千层面
RMB 70
面片(Lasagna)：通常为新鲜面皮，中间夹入绞肉馅、奶酪或是蔬栗馅层层叠起而成，大多为方形，通常以烤方式料理。煮熟时间：5～7分钟。
Main course
主食的肉类多少克？
Grilled：炙烤，高温快烤
Roasted：慢烤，如烤鸭
中国传统菜英文菜名
第一部分、头盘餐前小品Appetizers 1.各式刺身拼SashimiPlatter 2.锅贴PotSticker 3.辣汁脆炸鸡腿FriedChickenLegs(SpicyHot) 4.鸡沙律ChickenSalad 5.酥炸大虾FriedPrawns 6.酥炸生豪FriedOysters 7.酥炸鲜鱿FriedSquid 8.海哲分蹄SmokedJellyFish 9.五香牛展SpecialBeef 10.白云凤爪ChickenLeg 11.琥珀合桃HouseSpecialHoneyWalnuts 12.脆皮春卷SpringRolls 13.蜜汁叉烧B.B.Q.Pork 第二部分、汤羹类Soup 1.花胶鲍鱼火鸭丝羹CongeePikeMawWithRoastDuck 2.红烧鸡丝翅ChickenShark’sFinSoup 3.竹笙烩生翅BambooSharkFinSoup 4.粟米瑶柱羹CornwithDryScallopsSoup 5.竹笙海皇羹BambooSeafoodSoup 6.鸡蓉粟米羹Corn&ChickenSoup 7.酸辣汤Hot&SourSoup 8.法国海鲜汤FrenchStyleSeafoodSoup 9.法国杂菜汤FrenchStyleVegetableSoup 10.杂锦云吞汤CombinationWonTonSoup 11.芥菜肉片咸蛋汤MustardGreenSaltedEggSoup 12.火鸭咸蛋芥菜汤RoastDuckSaltEgg/MustardGreen 13.西葫牛肉羹WestLakeBeefSoup 14.三丝烩鱼肚FishSoup 15.蝴蝶海参羹SeaCucumberSoup 16.四宝豆腐羹SteamTofuSoup 第三部分、海产品类Seafood 一、龙虾蟹类(Lobster,Shrimp,Crab) 1.法式咖喱局龙虾FrenchCurryLobster 2.法式芝士牛油局龙虾CheeseLobster 3.上汤局龙虾SpecialStyleLobster 4.蒜茸蒸龙虾GarlicStyleLobster 5.豉椒炒肉蟹Crab 6.上汤姜葱局蟹GreenOnionCrab 7.椒盐蟹SpicySaltCrab 8.粉丝咖喱蟹煲RiceNoodleCurryCrab 二、虾鲜鱿贝类 1.菜远虾球ShrimpwithTenderGreen 2.白灼中虾BoilShrimp 3.点桃虾球WalnutShrimp 4.油泡虾球CrystalPrawn 5.柠檬虾球LemonPrawn 6.咕噜虾Sweet&SourPrawn 1 2 3 4 5 6。
APPETIZER前菜AssortedMarinatedMeatPlatter潮州卤水拼盘
Oriental Salad 东方式沙律 Spicy sea Jelly with Coral lettuce
香醋珊瑚生菜拌海蜇皮 Jelly Pork and Chinese vinegar and ginger
西津渡肴肉配镇江姜丝醋 Poached Chicken from Hainan Cuisine
清蒸桂鱼 Braised Pork Knuckle
喜庆庆丰猪肘 Steamed Pork ball with Carb seed
蟹粉四喜发财猪肉丸 Pan fried broccoli with Minced chicken
煎酿 with salt egg
6tiers of champagne towr and 1 bottle of sparkling wine 紫苏亚洲美食餐厅或纳西中庭享用精选中西式自助婚宴（含烧烤）
席间 3 小时无限量畅饮瓶装可乐、雪碧、橙汁及本地啤酒 一款西点专家设计的婚礼蛋糕
搭设 6 层香饼塔并赠送气泡酒一支
APPETIZER 前菜
Selected buffet with BBQ @ basil Leaf Restaurant or Na’Xi Courtyard 3hrs free flow of bottle cola, sprite, orange, local beer Weeding cake
6tiers of champagne towr and 1 bottle of sparkling wine 紫苏亚洲美食餐厅或纳西中庭享用精选中西式自助婚宴（含烧烤）
上汤金银蛋娃娃菜 Sauté Fried rice with Chinese BBQ pork and Egg
中餐厅菜名——精选推荐
中餐厅菜名中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike M aw With RoastDuck2.红烧鸡丝翅Chicken Sharks Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Co mbination Won Ton Soup11.芥菜肉片咸蛋汤M ustard Green Salted EggSoup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / M ustardGreen13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood （Lobster，Shrimp，Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜M ixed Seafood w/ Black BeanSauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子M ushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger，Green Onion20.豉汁炒青口M ussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black BeanSauce海鲜鱼类Seafood （Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black BeanSauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken （Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken （Half）5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck （Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭（半）Combination Duck （Half）17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken，Shrimp，Squid w/ M ixedVegetable19.龙凤琵琶豆腐Egg，Chicken，Shrimp，SteamTofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Le mon beef16.麻婆豆腐M ar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲M ushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg PlantClay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables ClayPot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆M ushroom Tender Green9.炒杂菜M ixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆M ustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean ChowFun18.星洲炒米粉Singapore Noodle （Hot Spice）19.鸳鸯馒头Shanghai Buns20.上汤水饺Du mpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black BeanSauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Le mon Chicken12.杂菜鸡球Chicken w/ M ixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Le mon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜M ixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Le mon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉M ongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Le mon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu inClay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆M ustard Green59.北菇扒菜胆M ushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
西餐厅常用英语单词怎么说怎么写
西餐厅常用英语单词怎么说怎么写在西餐厅用餐是许多人喜欢的一种体验。
不过如果英语不是母语的话，可能会遇到一些难以理解的菜单项目或者餐厅用语。
因此，熟悉一些西餐厅常用的英语单词是非常有益的。
接下来，我们将介绍一些在西餐厅中经常出现的英语单词，并提供它们的发音和拼写，希望对您有所帮助。
菜单 Menu•Starter：开胃菜•Main course：主菜•Dessert：甜点•Beverages：饮品•Appetizers：前菜•Soup：汤•Salad：沙拉•Appetizer：开胃菜•Hors d’oeuvre：开胃菜肉类 Meat•Beef：牛肉•Pork：猪肉•Chicken：鸡肉•Mutton：羊肉•Lamb：羊肉海鲜 Seafood•Shrimp：虾•Fish：鱼•Lobster：龙虾饭饭米饭及其它主食 Rice and Other Staples •Rice：米饭•Potatoes：土豆•Bread：面包•Pasta：意大利面蔬菜 Vegetables•Spinach：菠菜•Carrot：胡萝卜•Broccoli：西兰花•Tomato：番茄调味品 Condiments•Salt：盐•Pepper：胡椒•Ketchup：番茄酱•Mustard：芥末•Mayonnaise：蛋黄酱沙拉配料 Salad Ingredients•Lettuce：生菜•Cucumber：黄瓜•Onions：洋葱•Olives：橄榄•Cheese：奶酪常见厨房用具 Common Kitchen Utensils •Knife：刀•Fork：叉•Plate：盘子•Glass：玻璃杯用餐方式 Dining Etiquette•Reservation：预订•Order：点菜•Menu：菜单•Waiter/Waitress：服务员•Bill/check：账单希望这些常见的西餐厅英语单词能够帮助您更加流利地点餐和交流。
在西餐厅用餐时，熟练掌握这些单词将让您的用餐体验更加顺利愉快。
西餐开胃菜(Appetizers)订菜单翻译对照资料
奶油蘑菇浓汤
RichCreamy Mushrooms Soup
奶油蘑菇浓汤
RMB 45
11 - Brodetto di pesce
番茄海鲜汤
Seafood Soupwith Bell Pepper
and LightTomato Sauce
番茄海鲜汤，青口贝（mussel），虾(shrimp),菜椒（bell pepper），番茄汁（Tomato Sauce）
Cream and Parmesan Cheese
自制香肠宽面、蘑菇、白奶油、帕尔玛干酪
RMB 75
19 - Pappardelle al salmone Affumicato
烟熏三文鱼宽面
Pappardelle with Smoked Salmon
Onion Cream and Black Caviar['kævɪɑː; ,kævɪ'ɑː]
烟熏三文鱼宽面、鱼子酱
RMB 75
20 - Maccheroni amatriciana
培根通心粉
Maccheroni with BaconOnion Black
Pepper and Tomato Sauce
培根通心粉、洋葱、黑胡椒、番茄酱
RMB 69
21 - Maccheroni alla Bolognese
培根鸡蛋意大利面、帕玛森芝士、黑胡椒
RMB 65
14 - Spaghetti al pesce rosso
番茄海鲜意大利面
Mixedseafood spaghetti
in rich Tomato Sauce
番茄海鲜意大利面
RMB 85
开味菜APPETIZERS_1
开味菜APPETIZERS烤马铃薯皮Loaded Potato酥炸花枝圈Fried Calamari纽约辣鸡翅（大）Buffalo Wings纽约辣鸡翅（小）Buffalo Wings香酥马芝拉条Fried Mozzarella酥炸洋葱圈Friday’s Thin Onion Rings 星期五三式组合Three-for-All墨西哥式鸡肉酥饼Chicken Quesadilla纽约辣鸡柳Buffalo Chicken Strips杰克芝麻鸡柳Sesame Jack Chicken Strips 烈火之吻Fire Bites德墨三层塔Tex-Mex Tower烤鸡肉脆片Chicken Fajita Nachos色拉类星期五色拉Friday’s House Salad星期五主厨色拉Friday’s Chef Salad纽奥良鸡肉色拉Crispy Fried Chicken Salad 西泽色拉Caesar Salad鸡肉西泽色拉Grilled Chicken Caesar Salad 色拉酱汤类法式洋葱汤French Onion Soup青花菜奶油起司汤Broccoli Cheese Soup 奶油蘑菇汤Cream of Mushroom Soup牛排蔬菜汤Steak＆Vegetable Soup新英格兰蛤蜊浓汤Clam Chowder三明治类SANDWICHES酥炸鸡肉三明治Filet of Chicken烟熏火鸡肉三明治Smoked Turkey Reuben地中海鸡肉卷Grilled Chicken Wrapper川味牛排卷Szechuan Steak Wrapper美式汉堡HAMBURGERS美式汉堡Friday’s Burger起司汉堡Cheeseburger达拉斯汉堡Dallas Burger波士顿汉堡Boston Burger费城汉堡Philadelphia Burger意大利面PASTA意大利肉酱面Spaghetti with Italian Meat Sauce香辣泰国鸡肉面Spicy Thai Chicken Noodle意大利千层面Baked Lasagna夏多莉海鲜面Seafood Medley拉茵娜鸡柳起司面Twisted Chicken＆Cheese墨西哥餐点SOUTHWESTERN玛格丽特法士达（鸡肉、牛排、鲜虾、鸡肉与牛排）鸡肉与海鲜CHICKEN ＆SEAFOOD炸鸡柳棒Chicken Finger鲜菇炸鸡Mushroom, Chicken＆Mushroom星期五香烤半鸡Chicken Friday’s星期五炸大虾Shrimp Friday’s纽奥良鱼排New Orleans Fish＆Chips杰克丹尼尔香烤风味餐JACK DANIEL’S GRILL杰克丹尼尔碳烤猪勒排Jack Daniel’s Glazed Ribs（全份）杰克丹尼尔碳烤猪勒排Jack Daniel’s Glazed Ribs（半份）杰克丹尼尔香烤鸡肉鲜虾Jack Daniel’s Chicken＆Shrimp杰克丹尼尔碳烤牛排Jack Daniel’s Steak杰克丹尼尔香烤炖鸡Jack Daniel’s Chicken杰克丹尼尔香烤鲑鱼Jack Daniel’s Salmon 美国牛排与碳烧猪肋排STEAK ＆RIBS美式碳烧猪肋排Friday’s Barbecued Ribs美式碳烧猪肋排Friday’s Barbecued Ribs大英铁板培根菲力Classic Filet Mignon大英铁板纽约牛排Classic New York Strip大英铁板肋眼牛排Classic Ribeye Steak德州牧场牛排Texas Fried Steak甜点DESSERT摩卡咖啡冰淇淋派Mocha Mud Pie巧克力麦芽蛋糕Chocolate Caramel Crunch Cake 奶酪蛋糕Cheese Cake冰火相容Apple Crisp星期五巨无霸Friday’s Outrageous星期五圣代Friday’s Sundae冰淇淋或柳橙雪波Ice Cream or Sherbet冰天雪地Oreo Madness开味菜APPETIZERS开味菜APPETIZERS开味菜APPETIZERS色拉类色拉类色拉酱汤类SOUP三明治类SANDWICHES器皿：十吋半盘附菜：薯条French Fries 皆须附上蕃茄酱美式汉堡HAMBURGERS器皿：十吋半盘所有的汉堡都是用芝麻面包附上Burger-setBurger-set：（生菜叶－1片）（蕃茄片－2片）（酸黄瓜－3片）（洋葱圈－2圈）若客人无特殊要求,所有的汉堡皆以五分熟供应所有的汉堡皆附有薯条意大利面PASTA意大利面PASTA墨西哥餐点SOUTHWESTERN鸡肉：450牛排：520鲜虾：590鸡肉与牛排：520鸡肉与海鲜CHICKEN ＆SEAFOOD杰克丹尼尔香烤风味餐JACK DANIEL’S GRILL杰克丹尼尔香考烤风味餐JACK DANIEL’S GRILL美国牛排与碳烧猪肋排STEAK ＆RIBS美国牛排与碳烧猪肋排STEAK ＆RIBS甜点DESSERT甜点DESSERT2122。
常见食物的英文表达
Appetizers 前菜/开胃菜，有时候也叫Finger Food/Snacks/StartersSalads (and Soups) 沙拉/汤，有时候也较Garden Fresh或者Low-fat Selections等Sandwiches 三明治，不解释了...我很喜欢。
Italian 意式菜，比如Pasta,Spaghetti(面条状的那种意大利面),Pizza，如果进了家餐馆发现东西贵，或者觉得不值时，点个Pizza就好，在大多数餐厅都是物美价廉，可以让人吃饱的选择！Main Course 主菜，也叫Entrée，Main Dish，比如牛排Steak这类都是叫主菜。
Sides 附菜，比如说薯条Frech FriesSeafood 海鲜啦，大家想吃海鲜大排档等等时，就盯着大照片上有没有Seafood这个大字哈！普通餐厅里的seafood有时候指的是smoked salmon(熏三文鱼)这种，没有大家想像中的lobster,crab这些。
Mexican 墨西哥菜式..这个不懂了，不乱说。
Specialties 特色菜系，每家餐厅的拿手菜，价格合适的话，可以点一个尝尝的！Desserts 甜品，也叫Sweets，比如cheesecake(这个很好很好)，apple pie这些。
Beverages 非酒精类饮品，也叫Drinks, 比如Coke,Milk,各种Juice啦。
Wine and Beer 酒精类饮品，这里面的种类就太多，随意点吧。
boiled: 煮的steamed：蒸的fried：炸的stir-fried: 炒的roasted：烤的(在烤箱里烤)baked：烤的(在烤箱里，和上面的区别是，roasted用来形容烤之前就有形状的食品，比如鸡肉，baked用来形容会变化的，比如面包)grilled：烤的(在烤架上烤)somked: 烟熏的Jumbo: 大个的chunky: 块状的，形容蔬菜或者肉seasonal: 时蔬的“时”字，就是根据季节而选择的材料，菜单上不印出，比如seasonal fruit。
英语菜单 学生作品
英语菜单学生作品以下是一份完整的英语菜单：Menu1. Appetizers (前菜)Crudités Platter - served with hummus, tzatziki, and red bell peppersOlive Tapenade - a spread of olives, capers, and anchoviesBruschetta - toasted bread topped with fresh tomatoes, basil, and balsamic glaze2. Main Courses (主菜)Pasta Carbonara - made with bacon, egg yolks, and fresh parsleyGnocchi with Mushrooms and Truffle Oil - served with a side of fresh asparagusGrilled Chicken Breast - served with a side of roasted potatoes and a lemon butter sauce Roasted Salmon with Herb Butter - served with a side of steamed vegetables and quinoa3. Desserts (甜点)Chocolate Lava Cake - served warm with a scoop of vanilla ice creamStrawberry Cheesecake - served chilled and topped with fresh strawberriesApple Crumble - topped with a scoop of vanilla ice cream and served with a side of fresh apple slices4. Beverages (饮料)Coffee or Tea - served hot or icedLattes - espresso mixed with steamed milk or almond milkBottled Water or Soda - offered sparkling or still5. Special Dishes (特色菜品)Pasta alla Norma - made with eggplant, tomato, and fresh basilFettuccine Alfredo - a creamy Alfredo sauce served over fettuccine noodlesGnocchi with Bolognese Sauce - served with a side of fresh spinach and Parmesan cheese6. Nutrition Information (营养信息)Each main course is served with a side of steamed vegetables, roasted potatoes, or quinoa. Choose your side based on your preference.Our desserts are made with natural ingredients and are low in sugar. We offer gluten-freeand vegan options for our desserts.Our beverages are free of artificial additives and preservatives. We use filtered water for all our beverages.7. Gluten-Free & Vegan Options (无麸质和素食选项)Gluten-Free Pasta - made with rice flour instead of wheat flourVegan Mac 'n' Cheese - made with cashew milk, nutritional yeast, and tapioca flour Vegan Mushroom Risotto - made with brown rice, shiitake mushrooms, and vegetable broth。
国外料理手册大全-1-Appetizers（开胃菜）
国外料理手册大全-1-Appetizers（开胃菜）Appetizers & Snacks Recipes1.Roti Jala (Malaysian Lacy Pancakes) with Curry Chicken2.Potstickers (Chinese Pan-fried Dumplings)3.Lettuce Wraps4.Chicken Siu Mai5.Fried Shrimp/Prawn Balls with Wonton Skin6.Chinese Jiaozi/Leek and Pork Dumplings7.Thai Fish Cake (Tod Mun Pla)8.Sweet and Sour Fish Balls9.Curry Puff10.Fried Wontons11.Shrimp Wontons12.Fried Spring Rolls13.Filipino Lumpia (Fried Spring Rolls)14.Nyonya Kuih Pie Tee (Top Hats) with Step-by-Step Picture Guide15.Portuguese Egg Tarts16.Sweet Potato Balls17.Salty Pancakes with Dried Shrimps18.Cucur Udang (Malaysian Prawn Fritters)19.Cucur Badak20.Penang Rojak21.Goi Cuon (Vietnamese Fresh Spring Rolls)22.Vietnamese Cha Tom (Vietnamese Shrimp Sausage)23.Vietnamese Sugar Cane Shrimp (Chao Tom)24.Vietnamese Tau Hu Ky (Bean Curd Skin with Shrimp)25.Bacon Wrapped Cherry Tomatoes26.Grilled Chicken Meat Balls (Yakitori)27.Steamed Fish Rolls28.Fish Balls Dim Sum (Steamed Fish Balls) with Bean Curd Sticks29.Yong Tow Foo (Yong Tau Foo) with Hoisin Chili Sauce30.Yong Tow Foo (Yong Tau Foo) with Bean Sauce01Roti Jala and Malaysian Curry Chicken RecipeIngredients:1 3/4 cup all purpose flour (1/2 lb)1 1/2 cup low fat milk1/2 cup water1 egg1/2 teaspoon salt3/4 teaspoon turmeric powder1/2 tablespoon oil Ghee or butter (to grease the pan)Method:1.Sieve the flour and set aside.2.In a big bowl, mix all the ingredients welltogether (except the oil) and strain thebatter.3.Add in 1/2 tablespoon of oil and setaside.4.Heat up a pan with medium heat andgrease it with some butter or ghee.5.Pour some batter into the mold andtransfer the mold to the pan.6.As the batter flows through the holes ofthe mold, make circular rounds aroundthe pan to form the netty patterns.(Refer to the video above.)7.After the top is set and done or whenthe bottom turns light brown, transferthe Roti Jala out and fold it into triangleshape.8.Arrange a few Roti Jala on a servingplate and add some curry chicken onthe side and serve immediately. Malaysian Curry Chicken Ingredients:1 boneless/skinless chicken breast meat (cut into small cubes) 3 tablespoons Instant Meat Curry Paste3/4 cup water1 tablespoon coconut milk1 shallot (diced) 1 tablespoon oilMethod:1.Heat up a small pot and add in the oil.2.Saute the diced shallots until lightbrown.3.Add in the curry paste.4.When it smells aromatic, add in thechicken meat and do a few quick stirs.5.Add in the water and let it boil.6.Lower the heat and simmer the curryfor about 10-15 minutes.7.Add in the coconut milk and serve hot.02Potstickers Recipe (Chinese Dumplings) Ingredients:1/2 pound ground pork5 medium size shrimp1 (big) leave napa cabbage (finely cut)Some chopped cilantro leaves3 dashes white pepper powder1 teaspoon shaoxing wine or rice wine1/2 teaspoon sesame oil1/2 teaspoon salt2 inches ginger (grated)1 pack potsticker skin (choose the thickest brand) Oil for pan-frying1/2 cup waterChinese black vinegar (for dipping)For the skin: (to make the skin from scratch)2 cups all-purpose flour1/2 cup waterMix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 in. length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.Method:Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside. To make potstickers, place a small spoonful of the filling in the center of the skin. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the potsticker accordingly. Repeat the same for the rest. (Please refer to this video or this guide for folding/pleating potstickers.)To pan fry the potstickers, coat a frying pan with a little cooking oil and turn to medium heat. Place the dumplings on the frying pan and then turn the heat to high. Pan fry the potstickers until the bottoms turn golden brown and crisp. Add the water and cover the frying pan with its lid immediately. Cook until water has evaporated and turn the heat to low. Cook the potstickers for another 2 minutes or so, dish out and serve hot with Chinese black vinegar.03Lettuce Wraps Recipe (Lettuce-wrapped Chicken) Ingredients:1 lb. boneless and skinless chicken breast (ground)3 dried shitake mushrooms (soaked in warm wateruntil soft, remove stems and chopped finely)3 cloves garlic (chopped finely)2 fresh water chestnuts (chopped finely)2 tablespoons cooking oilMarinate:1 tablespoon soy sauce1 tablespoon oyster sauce1/2 teaspoon kecap manis (sweet soy sauce)1/4 teaspoon salt or to taste1 tablespoon Shaoxing wine1/2 teaspoon sugar1 teaspoon corn starch1 stalk scallion (finely chopped)3 dashes white pepper powder1 fresh and cold iceberg lettuce headHoisin-Ponzu Dipping Sauce:3 tablespoons hoisin sauce1 tablespoon Japanese ponzu sauce1/2 teaspoon Sriracha chili sauce1 tablespoon warm water (to dilute the dipping sauce)Sweet Chili Sauce:4 tablespoons Mae Ploy sweet chili sauce Some cilantro leaves (chopped)1/2 tablespoon lime juiceMethod:Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Mix the dipping sauces and set aside. Heat up a wok and add the cooking oil. Saute the garlic until light brown and then add the chicken. Stir-fry the ground chicken and break up the lumps so they form nice small pieces. Continue to stir-fry until the chicken is cooked. Dish out and set aside.Carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves. Scoop up a big spoonsful of chicken and place it in the middle of a lettuce leaf. Wrap it up and dip into the hoisin-ponzu sauce or sweet chili sauce beforeeating. Alternatively, you can add the sauce on top of the chicken before eating.04Chicken Shu Mai (Siu Mai) RecipeIngredients:1/2 lb chicken thigh (deboned and skinless)8 medium shrimp (peeled, deveined, and diced into small pieces)2 black fungus (chopped into thin threads)1/2 tablespoon finely chopped fresh ginger1/2 tablespoon finely chopped scallion (white part only)1/8 teaspoon sesame oil3 dashes white pepper1/4 teaspoon chicken bouillon powder1/2 tablespoon corn starch1/2 tablespoon egg whiteA pinch of saltRound wonton skinCarrot (finely chopped) and peas (for garnishing)Method:Using a mini food processor, ground the chicken but make sure that it’s corsely ground. Mix the chicken with other ingredients and seasonings and set aside in the fridge for 20 minutes.Place about a tablespoon of filling on each wrapper, gather up the sides and leave the center open. Garnish the top with some chopped carrot and a pea. Steam in a bamboo steamer for about 5 minutes. Serve hot.05Fried Shrimp/Prawn Balls Recipe (炸虾球)Ingredients:1 pound raw shrimp (shelled and deveined) 1 teaspoon salt (or fish sauce)1 teaspoon sugar1 tablespoon corn starch1 egg white, lightly beaten1/2 teaspoon sesame oil1 tablespoon oil (or some pork fat)A few dashes of white pepper powderWonton skinsMethod:Defrost, shell, and devein the shrimp. Set aside. In a mini food processor, beat the egg white until frothy and then add in the raw shrimp and the seasonings. Blend until the ingredients form the shrimp paste.Cut the wonton skins into tiny strips and lay them on a flat surface. Wet your hands and form the shrimp paste into balls (slightly smaller than a ping pong ball) and roll the shrimp balls onto the bed of wonton skins. Make sure that the wonton skins coat the shrimp balls evenly. Deep fry the shrimp balls in a deep fryer or wok until they turn golden brown. Dish out and serve hot with some Thai sweet chili sauce or your favorite chili sauce.06Chinese Jiaozi Recipe (Pork and Leeks Dumplings/韭菜饺子)Ingredients:1/2 pound ground pork1/2 cup of chopped chinese leeks (韭菜) 1/8 teaspoon salt1 1/2 teaspoon rice wineA few dashes of white pepper powder5 drops of sesame oilFor the skin:2 cups all-purpose flour1/2 cup waterFor dipping:Black vinegarMethod:Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside.Prepare the chives by chopping off the root (white part) of the chives. Use only the green part. Mix the chives with ground pork and add all the seasonings. Chill in fridge for 30 minutes.To prepare the skin, cut the dough into 1/4 in. length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter. Put a small spoonful of filling into the center of the skin and seal it up tightly with your fingers. (No pleating is needed for this recipe).Heat up a pot of hot water until it boils. Drop the dumplings into the boiling water and cover the pot. As soon as the dumplings start to float (meaning they are cooked), dish them out on a serving plate. Serve hot with black vinegar.07Thai Fish Cake (Tod Mun Pla) RecipeIngredients:8 oz. fish paste (I used store-bought fish paste)1/2 egg (beaten)2 tablespoons Thai red curry paste (Mae Ploy brandor Maesri brand)5 snake beans/long beans (thinly sliced)5 kaffir lime leaves (cut into fine thin strips)Method:In a small bowl, mix all the ingredients above to form asmooth fish paste. Make sure the red curry paste is well blended with the rest of the ingredients.Heat up a pot of oil. Wet your hands and pick up the fish paste (about the size of a ping pong ball). Use your fingers and palms to flatten it and make it into a patty. Drop it into the cooking oil and fry till golden brown. Repeat the same for the rest of the fish paste. Alternatively, you can prepare all the fish aste first and then deep fry all of them at once.Serve the fish cakes hot with Thai sweet chili sauce and sliced fresh cucumber. (Please refer to my Thai Fried Chicken recipe and find out how I dressed up store-bought Thai chili sauce.) Cook’s Note:If you like Thai food, do check out my Thai recipes, including Thai fried chicken, green curry, Panang curry, and more.08Sweet and Sour Fish Balls RecipeIngredients:10-12 fish balls1 1/2 tablespoon tomato sauce/ketchup1/2 teaspoon Sri Racha chili sauce (or any spicy chili sauce)1 teaspoon sugar1/2 teaspoon oyster sauce1/2 teaspoon oilSesame seedsMethod:Deep fry the fish balls until they turn golden brown. Dish out and set aside.In a sauce pan, add in 1/2 teaspoon cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended. Toss in the fish balls and coat them well with the sauce. Dish out, top with sesame seeds, and serve hot.09Curry Puff RecipeFilling:5 tablespoons oil1 medium red onion (finely chopped)1/2 teaspoon kurma powder or chicken curry powder2 teaspoons meat or chicken curry powder 1 teaspoon chili powder1/2 teaspoon turmeric powder1/2 cup of finely diced chicken breast meat 2 large potatoes (boiled and finely diced)1 1/2 teaspoon sugar1/2 teaspoon black pepper1/2 teaspoon saltPastry:1 lb plain flour5 oz margarine or shortening3/4 cup water1/2 teaspoon of salt Method:Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper,salt and cook for 5 minutes. Mix well and leave aside to cool.To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.Ingredients:1/2 lb minced pork12 bay scallops (chopped into small pieces)1 pack of wonton skins3 water chestnuts (peeled and chopped into small pieces)1 egg (lightly beaten)2 sprigs of coriander (chopped)1/2 teaspoon of sesame oil1/2 teaspoon of corn flour1/2 teaspoon of fish sauceA few dashes of white pepper powderSalt to tasteOil for deep fryingMethod:In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour. Add in half the beaten egg (save the other half for wrapping the wontons). Mix the ingredients well and season with fish sauce, salt, and some white pepper powder. Set aside.Wrap the wontons with the wonton skins (please refer to the above video clip). Heat up some cooking oil in a wok and deep fry the wontons until golden brown. Serve hot with chili sauce or eat plain.Ingredients:3/4 lb shrimp (shelled and deveined)1 teaspoon salt1 teaspoon oil1 teaspoon peeled, grated fresh ginger1 teaspoon sugar1 tablespoon Chinese rice wine1 teaspoon sesame oil2 teaspoons corn starch3 sprigs coriander (leaves only, minced)2 water chestnuts, peeled and finely chopped White pepper powder to taste1/2 beaten egg (for sealing wontons)Coarsely chop shrimp into pieces (not too small) and mix well with the above seasonings. Set aside. Fill each wonton skin with 1 heaping teaspoon of filling and seal the wonton skin with the beaten egg.Boil the wontons in boiling water for a couple of minutes or until they start floating. Serve hot with ginger vinegar dipping sauce and/or garlic chili sauce. Ginger Vinegar Dipping Sauce Recipe Ingredients:2 teaspoons peeled, grated fresh ginger2 tablespoons of soy sauce2 tablespoons of dark vinegar1 tablespoon of chopped scallionMix the above ingredients and set aside. Garlic Chili Sauec RecipeIngredients:4 garlic cloves8 dry red chilies (minced)2 teaspoons of grated fresh gingerSalt to tasteBlend the above ingredients and stir fry them with oil until fragrant. Set aside.Ingredients:6 shrimps (shelled, deveined, and chopped into small pieces)1 piece bean curd (diced into small pieces)2 cloves garlic (chopped)2 shallots (chopped)1 jicama, shredded1 carrot, shredded6 long beans (chopped)Salt to tasteSugar to tasteWhite pepper powder to taste1 pack of frozen Popiah wrappers / 25-30 freshPopiah skinOil for deep fryingSealing Paste:2 tablespoon corn starch5 tablespoon of waterMethod:Pan-fry the diced bean curd with a little oil until they turn light brown. Set aside.Heat oil in a wok and fry the garlic and shallots until aromatic. Add shrimps, julienned jicama, shredded carrot and long beans. Season with salt, pepper, sugar and cook for 5 minutes.To assemble the spring rolls, lay a spring roll wrapper (Popiah skin) on a clean cutting board. Put some filling in the middle and add some diced bean curd on top of the filling. Fold in the two sides and roll up the wrapper tightly to form the spring rolls. Seal the spring roll with the sealing paste and deep dry them over medium heat until golden brown. Drain the spring rolls on paper towels and serve them with chili sauce.13Lumpia (Filipino Spring Rolls) Recipe Ingredients:1 package Lumpia wrappers (25 sheets); Chinese orVietnamese spring roll wrappers meant for frying can be substituted.2 pounds ground pork5 cloves garlic, peeled and minced1-inch piece of ginger, peeled and minced2 tablespoons soy sauce2 eggs, lightly beatenFreshly ground black pepper, to tasteMethod:Using a serrated knife, cut the square lumpia wrappers in half so that you have two stacks of rectangular wrappers. Place a damp paper towel over the wrappers to keep them from drying out as you work.Combine the pork, garlic, ginger, soy sauce, eggs, and black pepper in a large bowl. Using your hands, or a rubber spatula, mix the filling well so that the seasonings are evenly distributed.Place one of the rectangular wrappers vertically on your work surface with the short edge facing you. Place a heaping teaspoon of the filling on the wrapper about half an inch from the edge closest to you. Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain. Dip two fingers into a bowl of water, then moisten the last 2 inches of wrapper with your fingers. Finish rolling the lumpia, then rest it on its seam. Continue rolling with the rest of the filling and lumpia wrappers.At this point, you can freeze your rolled lumpia if you wish by placing them in freezer bags and then into your freezer.To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown onall sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer).Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce (bottled from the store is fine).14Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide Ingredients:Batter for the cases/shells:1 cup all purpose flour1/4 cup rice flour1 egg (beaten)1 1/4 waterOil for deep-fryingFillings & Toppings:2 tablespoons oil2 lbs. jicama/yam bean (shredded)1 carrot (shredded)10 French beans (chopped)4 oz. shrimp (shelled, deveined, and cut into smaller pieces)4 garlic (finely chopped)1/2 teaspoon salt1/2 teaspoon sugar1/2 teaspoon chicken bouillon powder2/3 cup waterToppings:1 plain omelet (shredded)Fried shallot crispsScallions (chopped)2 red chilies (chopped)Garlic chili sauce or Sri Racha (optional)Method:Combine the all purpose flour, rice flour, beaten egg, salt, and water in a mixing bowl and mix well. Strain the batter, transfer it into a big bowl and set aside.Fill a sauce pan that is deep enough for the mold it’s just hot (but not too hot). Take out the mold and then dip it into the batter. Coat the mold until it’s up to the 90-95% level a nd make sure it’s well coated on the side and the bottom (the mold shouldn’t be too hot and it shouldn’t sizzle when it’s dipped in the batter). Let excess batter drip off, then plunge the mold into the hot oil. T o separate the batter from the mold, jiggle the mold up and down to loosen it. The case should off with slight shaking up and down. Once it’s off, deep fry in the oil until it turns light to golden brown. Transfer it out onto a plate withpaper towels (to soak up the excess oil) and store in an airtight container. (I use medium heat while making my cases.) For the filling, stir fry the minced garlic and prawns until fragrant. Add jicama, carrot and french beans, and do a quick stir. Add the seasonings and water. Cook until the vegetables are soft, about 5 minutes using medium heat. Dish out and set aside.To serve, use chopsticks to fill the case with the filling, and then top with shredded omelet, chopped scallions, red chilies, shallots crisps, and garlic chili15Portuguese Egg Tarts Recipe1 box of Betty Crocker Pie Crust Mix (Net Wt 11 Oz) or 1 frozen and rolled Pillsbury 9-inch pie crust3 tablespoons melted butter1/3 cup cold water4 egg yolks1/3 cup of sug ar (or slightly less if you don’t likeyour Portuguese egg tarts too sweet)1/3 cup of heavy whipping cream1/3 cup of milk3 drops of vanilla extractMethod:Stir the pie crust mix, cold water, and melted butter until pastry forms a ball. On a floured surface, roll the dough and cut it into 12 balls. Set aside.Use an electronic hand beater to blend Ingredients B. Beat for about 3 minutes and strain the filling through a strainer. Set aside.Preheat oven to 400 F. Butter the muffin pan.Flatten the balls into small rounds and fit them well into the muffin pan by pressing firmly on bottom and side (do not over stretch). Fill the pie crust dough with the egg mixture (about 80% full).Bake the Portuguese Egg Tarts at 400F for about 15-20 minutes or until the filling turn brown.Cook’s Note:If you use Pillsbury frozen pie crust, you just use it as is, meaning just cut it out into 10 rounds and fit into your muffin pan.16Sweet Potato Balls Recipe (蕃薯旦)Ingredients:1 lb of sweet potatoes12 tablespoons of all-purpose flour3 1/2 tablespoons of sugar3 tablespoons of sesame seedsWaterOil for deep fryingBoil the sweet potatoes for 15 minutes. Peel the skin of the sweet potatoes and discard. Smash the sweet potatoes and combine them with flour, sugar, and just enough water to form a smooth dough that is soft in texture but not sticky.Divide dough into small, equal portions and roll them into balls. Coat the balls with some sesame seeds. Deep fry the sweet potato balls till golden brown. Dish out and drain well before serving.17Salty Pancakes with Dried Shrimps RecipeIngredients:1 cup of all-purpose flour1 cup of water1 egg1/2 cup of dried shrimps (soak for 5 minutes in hot water)1 cup of shredded cabbages1/4 teaspoon of salt1/4 teaspoon of sugarSoak the dried shrimps in hot water for 5 minutes. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and add some cooking oil. Use a ladle to scoop up the batter and pour it onto the pan. Flip the salty pancakes and cook it to light brown on both sides.Serve hot with chili sauce.Notes:1.You can substitude shredded cabbages with 1 stalk of scallion (chopped).2.Rasa Malaysia recommends Maggie Chili Sauce if you are in Malaysia or Sri Racha ChiliSauce if you are in the United States.。
菜名
头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球V egetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish ChickenEgg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed V egetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark\'s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed V egetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetablew, definitely will have problems shortly.','武当派','家庭特色菜(鸡、鸭、乳鸽)香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)杂菜拌鸭脷(Duck tongues with assorted Vegetables)卤炸乳鸽(Deep-frie pigeon in spiced sauce)蜜糖子姜鸡（Honey chicken with ginger shoors)苹果咖喱鸡(Curry chicken with apple)百花凤翼（stuffed chicken wings with shrimp paste)香荽鸭翼(Duck wings with coriander)陈皮鸭脷(Fried duck tongues with tangerine peel)家庭特色菜(猪、牛)镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce) 酒醉排骨(Spart ribs in wine sauce)香辣猪扒(Fried chilili pork chops)云腿芥菜胆(Mustard green with ham)荔枝炒牛肉(Stir-fried beef with lychee)卤牛腩(Brisket of beef in spiced sauce)菠萝牛仔骨(stir-fried ox ribs with pineapple)核桃肉煲牛0汤(Beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳)蒸鱼尾(Steamed fish tail)椒盐焗0鱼(Baked pomeret with chilli and salt)洋葱煮鱼(frie fish with onion)咸酸菜煮鱼(Flsh with salted mustard cabbage)酸菜鱼头煲(sour and chilli fish gead pot)干炸多春鱼(Deep-fried snapper)榄仁炒鱼环(Fried minced dace with olive seeds)黑豆煲鱼头汤(Fish head soup with black beans)苹果煲生鱼汤(Apple and San-yu soup) 北芪生鱼汤(Pak-kei and san-yu soup)粟米鱼羹(Garoupa and sweet corns soup) 蒜蓉蟠龙虾(Prawns in garlic sauce)辈翠玉如意(Stuffed yu-ear with shrimp paste)黑白分明(Fried shrimp balls With black and white sesame seeds)菜花虾羹(Shrimps and broccoli soup)京酱龙虾球(Lobster balls in sweet bean sauce) 炸酿龙虾(Fried stuffed lobsters)辣椒炒蟹(Fried crabs in chilli sauce)酱油蟹(Crabs in soy sauce)醋溜蟹(Crabs in sour sauce)清汤蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它)鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE鱼唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒酱XO CHILLI SAUCE马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE肉碎蒸滑蛋STEAMED EGG CUSTARD WITH MINCED PORK雪中送炭FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝FRIED VERMICELLI IN HOT BEAN SAUCE素什锦MIXED MEGETABLES香芒烧茄子BRALSED EGGPLANTS WITH MANGO雪菜拌花生DEEP- FRIED RED-IN-SNOW AND PEANUT薯仔煲冬菇汤POTA TO AND BLACK MUSHROOM SOUPabalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner)almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨西式午餐(Western Lunch)apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡French fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨（意大利薄饼）sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐(Western Dinner)baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒台湾小吃(Taiwan Snack)--早餐类台湾小吃(Taiwan Snack)--饭面类rice porridge稀饭glutinous oil rice油饭braised pork rice卤肉饭sweet potato congee地瓜粥wonton & noodles馄饨面spicy hot noodles麻辣面duck with noodles鸭肉面eel noodles鳝鱼面pork, pickled mustard green noodles榨菜肉丝面flat noodles板条fried rice noodles炒米粉clay oven rolls烧饼fried bread stick油条fried leek dumplings韭菜盒boiled dumplings水饺steamed dumplings蒸饺steamed buns馒头steamed sandwich割包egg cakes蛋饼100-year egg皮蛋salted duck egg咸鸭蛋soybean milk豆浆rice & peanut milk米浆rice and vegetable roll饭团plain white rice白饭glutinous rice糯米饭fried rice with egg蛋炒饭sliced noodles刀削面sesame pasta noodles麻酱面goose with noodles鹅肉面seafood noodles乌龙面oyster thin noodles蚵仔面线rice noodles米粉green bean noodle冬粉台湾小吃(Taiwan Snack)--汤类fish ball soup鱼丸汤egg & vegetable soup蛋花汤oyster soup蚵仔汤sweet & sour soup酸辣汤pork intestine soup猪肠汤squid soup花枝汤angelica duck当归鸭meat ball soup贡丸汤clams soup蛤蜊汤seaweed soup 紫菜汤wonton soup馄饨汤pork thick soup肉羹汤squid thick soup花枝羹台湾小吃(Taiwan Snack)--冰饮甜点类vegetable gelatin爱玉longevity peaches长寿桃hemp flowers麻花mein mein ice绵绵冰sweet potato ice地瓜冰eight treasures ice八宝冰sugar cane juice甘蔗汁star fruit juice杨桃汁tomatoes on stick糖葫芦glutinous rice sesame balls芝麻球horse hooves双胞胎oatmeal ice麦角冰red bean with milk ice红豆冰tofu pudding豆花plum juice酸梅汁herb juice青草茶台湾小吃(Taiwan Snack)--点心类oyster omelet蚵仔煎stinky tofu臭豆腐spicy hot bean curd麻辣豆腐prawn cracker虾片spring rolls春卷salty rice pudding碗糕red bean cake红豆糕pig‘s blood cake猪血糕fried white radish patty萝卜糕Taiwanese meatballs肉圆rice-meat dumplings肉丸betel nut槟榔coffin棺材板oily bean curd油豆腐tempura天妇罗shrimp balls虾球chicken rolls鸡卷rice tube pudding筒仔米糕bean paste cake绿豆糕glutinous rice cake糯米糕taro cake芋头糕pyramid dumplings水晶饺dried tofu豆干俚语(Slang)the apple of one‘s eye眼中的珍珠，掌上明珠butter someone up谄媚=flattera pie in the sky=impossiblea hot potato烫手山芋small potatoes微不足道的小人物Fruits 水果- Apple 苹果- Durian 榴莲- Orange 橙- Mango 芒果- Pear 梨- Grapefruit 葡萄柚(西柚)- Nectarine 油桃- Peach 桃子- Grape 葡萄- Apricot 杏- Plum 梅子- Strawberry 草莓- Blueberry 蓝草莓- Papaya 木瓜- Cantaloupe 哈蜜瓜(皱皮瓜)- Honeydew 蜜瓜- Watermelon 西瓜- Tangerine 柑橘- Lychee 荔枝- Pineapple 菠萝/菠萝- Avocado 油梨- Kiwi fruit 奇异果(奇伟果)- Cherry 樱桃- Lemon 柠檬- Persimmon 柿子- Banana 香蕉- Longan 龙眼Desserts 甜品- Ice cream 雪糕- Sundae 圣代- Cheese cake 芝士蛋糕- Custard pudding 焗吉士布甸- Fruit cake 水果蛋糕- Chocolate cake 巧克力蛋糕- Chocolate mousse 巧克力奶油冻- Jello 果冻- Souffle 蛋奶酥- Apple pie 苹果批- Cookies 曲奇饼- Pancakes 薄煎饼- Pumpkin pie 南瓜派- Key lime pie 酸橙派- Doughnut 炸圈饼- Tiramisu 意大利芝士饼- Clafoutis (French cherry pudding)法式车厘子布甸- Danish pastry 丹麦糕饼- Waffle 蛋奶格子饼- Pecan pie 美洲山核桃批- Apple crumble 酥皮苹果点心- Blueberry cobbler 脆皮蓝草莓馅饼- Coconut macaroons 蛋白椰子饼- Rice krispies treats 米通- Strawberry pie 草莓批- Black forest cake 黑森林蛋糕- Bananasplit 香蕉船Beverages 饮料- Pop (Coke) 汽水(可乐)- Tomato juice 西红柿汁- Grape juice 葡萄汁- Orange juice 橙汁- Milk 牛奶- Water 水- Coffee 咖啡- Tea 茶- Cocoa 热巧克力饮料- Apple juice 苹果汁- Iced tea 柠檬茶- Milkshake 奶昔- Honey 蜜糖水- Fruit juice 什果汁- Fruit Punch 什果宾治- Cappuccino (Italian coffee)卡普契诺咖啡- Grapefruit juice 葡萄柚汁(西柚汁)- Cranberry juice 越橘汁- Carrot juice 胡萝卜汁- Lemonade柠檬水- Champagne 香槟- Rum 兰姆酒- Whisky 威士忌- Brandy 白兰地- Cocktail 鸡尾酒- Wine 酒- Gin and tonic 碳酸琴酒- Martini 马丁尼酒- Manhattan 曼哈顿鸡尾酒- Tequila 龙舌兰酒- Vermouth 味美思酒(一种开胃酒) Dim Sum 点心- Shrimp dumplings 虾饺- Shark-fin dumpling in soup 鱼翅灌汤饺- Fried sweet bun 炸馒头- Red bean mash puff 豆沙锅饼- Steamed sweet bun 蒸馒头- Sesame seed ball 香麻煎堆球- Shrimp stuffed fresh mushroom 百花酿鲜菇- Pork dumplings (Shiu Mai) 烧卖- Steamed pork and veggi dumplings 菜肉蒸饺- Custard bun 奶黄饱- Bean curd skin roll 鲜竹卷- Zhiu zhou dumpling 潮州粉果- Steamed peking dumplings 北京蒸饺- Pan fried pork bun 生煎饱- Be e‘s nest taro puff 蜂巢香竽角- Pan fried bean curd skin 鲜虾腐皮卷- Sticky rice in lotus leaf 糯米鸡- Black sesame soft ball 擂沙汤圆- Turnip pudding 萝卜糕- Fried spring roll 炸春卷- Beef rice noodle roll 牛肉肠粉Fast Food 快餐- French fries 薯条- Hamburger 汉堡饱- Cheeseburger 芝士汉堡饱- Hash brown 炸薯饼- Corn on the cob (corn-cob) 玉米棒子- Hot dog 热狗- Fried chicken 炸鸡- Bagel 圈状硬面饱- Muffins 松饼- Fish burger 鱼柳饱- Baked potato 焗马铃薯- Onion rings 洋葱圈- Submarine sandwich 潜艇三文治- Pretzels 椒盐脆饼干- Shepherd‘s pie 羊倌肉饼- Chicken pot pie 鸡派Salad / Salad Dressing 沙律/ 沙律酱- Garden salad 田园沙律- Potato salad 薯仔沙律- Caesar salad 西泽沙律- Cole slaw 凉拌生菜丝- Egg salad 鸡蛋沙律- Green salad 青菜沙律- Chef salad 厨师沙律- Fruit salad 水果沙律- Macaroni salad 通心粉沙律- Thousand island dressing 千岛沙律酱- Avocado salad 油梨沙律- Pineapple salad 菠萝沙律- Spinach salad 菠菜沙律- Chicken Salad 鸡肉沙律- French dressing 法国沙律酱- Vegetable salad 什菜沙律- Shrimp salad 虾沙律Sandwiches 三文治- Club sandwich 公司三文治- Ham sandwich 火腿三文治- Ham and egg sandwich 火腿鸡蛋三文治- Egg salad sandwich 鸡蛋沙律三文治- Roast chicken sandwich 鸡肉三文治- Roast beef sandwich 烤牛肉三文治- Tuna sandwich 吞拿鱼三文治- Tomato sandwich 西红柿三文治- Meatball sandwich with cheese 芝士肉丸三文治- Turkey sandwich 火鸡三文治- B.L.T. (Bacon, lettuce and tomato) sandwich 烟肉,生菜,西红柿三文治Soup 汤- Potato soup 马铃薯汤- Tomato soup 西红柿汤- Vegetable soup 蔬菜汤- French onion soup 法国洋葱汤- Chicken soup 鸡汤- Cream of mushroom soup 忌廉蘑菇汤- Oxtail soup 牛尾汤- Cream of tomato soup 忌廉西红柿汤- Cream of spinach soup 忌廉菠菜汤- Cream of broccoli soup 忌廉西兰花汤- Clam chowder soup 周打蚬汤- Minestrone soup 什菜汤- Corn and pea soup 玉米青豆汤- Vegetarian split pea soup 蔬菜什豆汤Greek Food 希腊食品- Tzaziki (sauce) 希腊酱汁- Melitzanosalata (eggplant salad) 茄子沙律- Horiatiki (Greek salad) 希腊沙律- Tyropita (cheese pie) 芝士批- Keftedes (meatballs) 肉丸- Giouvetsi (lamb stew) 焖羊肉- Taskebap (stewed meat) 焖肉- Galaktoboureko (milk cake) 牛奶蛋糕- Olives 橄榄- Olive oil 橄榄油- Pita bread 全麦中东包- Spanakopita (spinach pie) 菠菜批- Greek spinach salad 希腊菠菜沙律Mexican Food 墨西哥食品- Ensalada de pollo (chicken salad) 鸡肉沙律- Mexican Salad 墨西哥沙律- Ensalada de pepinos (cucumber salad) 青瓜沙律- Eggplant au gratin 炸茄子- Dulce de mango (mango pudding) 芒果布丁- Pastel de fresa (strawberry cake) 草莓蛋糕- Chocolate Mexicano (Mexican hot chocolate) 墨西哥热巧克力- Manzanas al Horno (baked apples) 焗苹果- Postre de Limon (lemon pie) 柠檬批Italian Food 意大利食品- Baked ziti (pasta baked in the oven)- Spaghetti with meatballs 意式肉丸意粉- Garlic bread 香蒜饱- Chicken rice doria 意式鸡皇焗饭- Veal parmigian (veal topped with sauce and cheese) 芝士小牛肉- Shrimp marinara (tantalizing prawns with spaghetti) 大虾意粉- Cold seafood salad 海鲜沙律- Fettuccine alla carbonara (spaghetti with a creamy white sauce) 白汁意大利面食- Pizza 意大利式烤馅饼- Lasagna (flat pasta noodle with meat sauce) 意式千层阔面- Spaghetti with meat sauce 意式肉酱意粉- Spaghetti with tomato sauce 蕃茄酱意粉- Spaghetti alla bucaniera (spaghetti with seafood) 海鲜意粉- Salami 萨拉米香肠- Pasta alfredo 白汁意大利面食- Caffe Americano (American-style coffee, but stronger) 美式咖啡- Fishermans rizotto (seafood with rice) 意式海鲜饭French Food 法国食品- Escargot (snails) 法国蜗牛- Potato croquettes 法式炸马铃薯肉饼- Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心- Crusty French bread 法式面包- French apple tart 法式苹果挞- Potato omelet 马铃薯奄列- Potato and Spinach Croquettes 法式炸马铃薯菠菜肉饼- Seafood coconut soup海鲜椰子汤- Salade hermine (chicken salad) 鸡肉沙律- Omelette aux fines herbes (fresh herb omelette) 香草奄列- Paves de rumsteak au poivre vert sirlon steaks with green peppercorns) 黑椒西冷牛扒- Feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁- Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼- Croissant 牛角包- Gratine a l‘‘oignon (classic onion soup) 法国洋葱汤- Hors d‘‘oeuvres (starters) 开胃品- French mixed vegetable soup 法式杂菜汤- Goat cheese salad 暖羊奶芝士沙- Chutney veal curry French style 法国查尼酱小牛肉咖喱- Braised tripe in red wine 芥酱红酒牛肚- Creme caramel (caramel custards) 焦。
美食派对英语清单
美食派对英语清单开胃前菜沙拉汤类APPPETIZERS. Saland. Soup开胃前菜APPPETIZERS1. 芝士煽煽贝2.烟熏鸭胸肉3. 挪威烟熏三文鱼4.特制鹅肝酱沙拉Salad1. 千岛田园生菜沙拉Grilled Snail With Parmesan CheeseFruit Salad2.美式苹果沙拉3. 综合水果洋芋沙拉 Fruit Salad4.凯撤沙拉5.鲜虾沙拉6.厨师沙拉Chef's Salad汤品Soup付送面包With Whole Bread1.蓝衫每月特制浓汤2.意式番茄蔬菜汤ltalian Style Made Pottage Of Days3.酥皮罗宋汤Crisp With Borscht4.酥皮玉米浓汤5.酥皮巧达海鲜汤Crisp With Seafood Chowder Soup三明治.汉堡1.腿鸡蛋三明治Ham&Egg Sundwich2.蓝衫总汇三明治3. 炸猪排三明治 Fried Pork Steak Sandwich4.墨西哥汉堡5.夏威夷汉堡西点Confect1. 奶油全麦餐包Creamy Whole- Bread2.法国蒜味面包Carlie Bread3. 原味芝士蛋糕Cheese Cake4.火腿煎双蛋Fried Egg With Ham5.松饼Puff Pastry[鱿鱼草莓水果花生任选]Five Flavors:Yaito Bonito ,Strawlerry,Dried Meat Floss,Jam Or Peanut For Your Favorite主厨特制经典套餐Chef's special Made Classic Set Menu附:开胃酒面包浓汤沙拉With aperitif. Bread. Pureed Soup. Salad赠送:咖啡或红茶主餐Main Course1. 黑胡椒猪排 Black Pepper Pork Chop2.芝士扒烤鸡腿保云酥3. 脆皮加拿大三文鱼 Canada Crisp Fried Salamon4.香草羊排烤酥5.澳洲蒜香牛仔骨6. 铁板杀朗牛排Sirloin Steak On lron Plate7.香煎雪鱼排8.香煎大明虾9.美国特级排利牛排10. 台塑牛大排Ribey Beefsteak主厨特制意大利面.饭Pasta And Ristto套餐:(1) 附:开胃酒面包浓汤Served With Aperitif. Bread. Pureed Soup. Salad(2)赠送:咖啡或红茶主餐: Main Course1. 辣味茄汁鸡肉面Spicy Chicken With Tomato Sauce2. 奶油培根旦汁面Bacon And Egg Noodle With Cheese3. 意式蒜味辣椒面Spaghetti With Garlic And Chili4.黑椒牛柳意大利面5.波隆纳肉酱面6.芝士小牛饭Cheese Veal Rice7.芝士海鲜煸饭8.西西里海鲜面Spaghetti Marinara Seafood Noodle9.墨鱼面。
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Appetizers 前菜
FOIE GRAS garlic bread | pancetta | cauliflower | Brussels sprouts 208鹅肝 red wine sauce
香煎蒜蓉面包，花菜泥，烟熏猪肉，孢子甘蓝，金耳蘑菇，红酒汁CHICORY SOUP smoked haddock | gamberoni prawns | bacon foam 148菊苣汤 walnut chantilly cream
烟熏鳕鱼，西班牙红虾，培根奶泡，柠檬酱，核桃奶油
SCAMPI honey dew kimchi | spicy tomato jus | colored beetroots | fried kadaif 238海熬虾腌制蜜瓜，热情果凝胶，辣味番茄汁，芝麻，五彩甜菜头,
红加仑果，炸酥皮丝
MODERN SEAFOOD PLATE braised abalone | yuzu panna cotta | tuna sashimi | cod brandade218摩登海鲜汇鲍鱼，柚珠奶冻，金枪鱼，银鳕鱼，核桃燕麦粉
SCALLOPS MAKI gherkins gazpacho with goat cheese | fried sardine | avocado relish 248扇贝卷黑菌，酸瓜冷汤&羊奶芝士，牛油果酱，鱼子酱，沙丁鱼，
芥末水果酱
FROG LEGS ravioli | bread tuile | green cardamom spice | parsley foam 168牛蛙 意式饺子，面包薄脆，蔬菜豆蔻汁，荷兰芹泡沫
Main Courses 主菜
PUMPKIN TART truffle | pine nuts | bread foam | baby arugula 238南瓜塔 smoked provolone cheese
松露，芝麻菜，烟熏芝士，面包奶泡
TURBOT roasted Jerusalem artichokes | lemon brioche crust 328多宝鱼mustard seeds | watercress sauce
烤洋蓟，柠檬味面包，芥末籽，西洋菜汁
BASS white truffle gnocchi | pumpkin | razor clams & cockles 368 SEA
海鲈鱼black rice consommé
南瓜，白菌土豆球，竹蛏王，毛豆，黑米浓汁
BOSTON LOBSTER nasturtium risotto | passion fruit | lobster macaroni 488波士顿龙虾red plum | radicchio
旱金莲意大利饭，热情果，龙虾面，红布林，红菊苣
DUCK BREAST blackberry butter | celery root | lettuce cream | puffed rice paper 308鸭胸 onion & black truffle tart
黑莓黄油，芹菜根，生菜奶油，土豆球，洋葱意式培根黑菌塔
LAMB FILLET fregola pasta | marinated eggplant | tulip bulbs 388羊腰肉spiced chickpea purée | anchovies cream
稞面，腌制白茄子，郁金香，鹰嘴豆泥，咸鱼柳
Degustation Menu
Collection of Pelham’s signature dishes
精选套餐,选自于特色菜式
MODERN SEAFOOD PLATE braised abalone | yuzu panna cotta | tuna sashimi | cod brandade
摩登海鲜汇鲍鱼，柚珠奶冻，金枪鱼，银鳕鱼，核桃燕麦粉
Domaine Seguinot Bordet Chablis, Burgundy, France 2013
CHICORY SOUP smoked haddock | gamberoni | bacon foam | walnut chantilly
菊苣汤 烟熏鳕鱼，西班牙红虾，培根奶泡，柠檬酱，核桃奶油
Mawün Sparkling Rainwater, Patagonian Rainforest, Chile
TURBOT roasted Jerusalem artichokes | lemon brioche crust
多宝鱼 mustard seeds | watercress sauce
烤洋蓟，柠檬味面包，芥末籽，西洋菜汁
François Chidaine, Chenin Blanc, Montlouis-sur-Loire, France 2007
LAMB FILLET fregola pasta | marinated eggplant | tulip bulbs
羊里脊spiced chickpea purée | anchovies cream
稞面，腌制白茄子，郁金香，鹰嘴豆泥，咸鱼柳
Ségla, Château Rauzan- Ségla, Bordeaux, France 2011
CHESTNUT marshmallow | cream cheese | dark chocolate glaze
栗子 chestnut confit | chestnut ice cream
棉花糖，奶油芝士，黑巧克力酱，糖渍栗子，栗子冰淇淋
o rdeaux,
B
2012
France
Sémill
T err
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5 courses at 800 per person 5道菜-人民币800元每位
paired with 5 glasses wine 400 搭配5款葡萄酒-人民币400元每位
Signature Australian Wagyu Steaks
For 2 persons, please allow 35 minutes
特色牛排2人份 (请稍等35分钟)
TENDERLOIN (150g) Signature steaks are served with heirloom carrots 488澳洲和牛柳 maitake mushrooms, romanesco and truffle jus
有机胡萝卜，舞菇，宝塔菜和松露牛排汁
DELMONICO STEAK (500g) Signature steaks are served with heirloom carrots 1288澳洲和牛肉眼maitake mushrooms, romanesco and truffle jus
有机胡萝卜，舞菇，宝塔菜和松露牛排汁
CHATEAUBRIAND “ROSSINI” (500 g) Signature steaks are served with heirloom carrots 1888 with pan-fried foie gras maitake mushrooms, romanesco and truffle jus
澳洲和牛里脊 有机胡萝卜，舞菇，宝塔菜和松露牛排汁
COTE DE BOEUF (1kg) Signature steaks are served with heirloom carrots 1488澳洲和牛带骨肉眼maitake mushrooms, romanesco and truffle jus
有机胡萝卜，舞菇，宝塔菜和松露牛排汁。