咖啡种类英文介绍

咖啡的种类英文介绍作文

咖啡的种类英文介绍作文Coffee is one of the most popular beverages in the world, enjoyed by people of all ages and backgrounds. There are many different types of coffee, each with its own unique flavor and aroma. In this article, we will explore some of the most popular types of coffee and their characteristics.1. Espresso。

Espresso is a strong and concentrated coffee that is made by forcing hot water through finely ground coffee beans. It is typically served in small, demitasse-sized cups and is often enjoyed with a small amount of sugar or cream. Espresso has a rich, creamy texture and a bold, intense flavor that is sure to wake you up in the morning.2. Cappuccino。

Cappuccino is a popular Italian coffee drink that ismade by combining espresso, steamed milk, and frothed milk. It is typically served in a large, ceramic cup and is often topped with a sprinkle of cinnamon or cocoa powder. Cappuccino has a creamy texture and a rich, smooth flavor that is perfect for a mid-morning or mid-afternoon pick-me-up.3. Latte。

咖啡的基本种类和常见英语

咖啡的基本种类和常见英语集团文件版本号：（M928-T898-M248-WU2669-I2896-DQ586-M1988）咖啡的基本种类和常见英语第一种是espresso浓缩咖啡，也称为“意式浓缩咖啡”，它是把研磨过的咖啡豆，借着高压蒸汽和热水滤冲所煮出来的咖啡。

用这种方式煮出来的“一份浓缩咖啡”，被称为one shot。

浓缩咖啡加上不同比例的牛奶，就可以调出许多种咖啡。

如果想喝浓一点的咖啡，可以要求店员把espresso的份数加倍。

比如说，I’d like a double/triple espresso. 我要双份/三份的意大利浓缩咖啡。

第二种是latte拿铁咖啡。

拿铁咖啡的特点是加了很多热牛奶，上面只点缀一层薄薄的奶泡，foam。

但是如果你想要多一点奶泡，可以说，I want some extra foam. 我想要多一点奶泡。

在喝冰拿铁的时候，希望少放一点冰块，你就可以说，Don’t use too much ice. 不要加太多冰块。

第三种是caffe mocha 摩卡咖啡。

摩卡咖啡是喜欢甜食的人的最佳选择，因为有摩卡酱（巧克力酱）当底，最上层再加上鲜奶油。

不过万一你觉得鲜奶油热量高，可以说，I don’t want any whipped cream. 我不要鲜奶油。

你还可以调整摩卡酱的比例，可以说，Please give me a little extra /less chocolate syrup。

第四种是cappuccino 卡布奇诺。

喜欢吃绵密奶泡的人，可以点卡布奇诺，因为这款咖啡的奶泡最多。

如果希望奶泡再多一点，热牛奶少一点，可以说，I want it dry. 我要牛奶少一点。

或者I want a dry cappuccino. 我要一杯不加牛奶，只有奶泡的卡布奇诺。

如果你想要多一点热牛奶，可以说，I want it wet. 我要牛奶多一点。

或者I want a wet cappuccino. 我一杯牛奶多一点的卡布奇诺。

最全咖啡英语总结

咖啡已经越来越深入地融入中国人的生活了，特别是对于年轻一代来讲。

不过，大家是否都清楚咖啡的各种分类呢？拿铁、摩卡、卡布奇诺分别指的又是什么？今天小编就来科普一下这个问题，顺便普及一下和咖啡有关的英语词汇。

1. Espresso 意式咖啡[e'spresəu]又叫“蒸馏咖啡”、“浓缩咖啡”、“意式八倍浓缩”是用浓缩咖啡机（espresso machine）萃取出的咖啡精华（coffee essence）,每份都是很小的一杯，非常苦。

它的量词一般不用cup，而用shot。

现在很多咖啡店都用espresso作为咖啡底料，然后调配出其他种类的咖啡。

2. Americano 美式咖啡[ə,meri'kanɔ]把1到2份意式咖啡（1-2 shots of espresso）加水稀释（dilute），就成了美式咖啡。

其实就是黑咖啡（black coffee）。

据说Americano这个名字最早是意大利人拿来挤兑美国人的，“喝咖啡居然要加水？”3.Black Coffee黑咖啡于是，现在为了和美式咖啡区别开，就专门把直接用咖啡豆、咖啡粉煮出来的咖啡叫黑咖啡。

4. Latte拿铁在意式咖啡里加点牛奶，就成了拿铁。

完整名字应该是“咖啡拿铁”（coffee latte），因为latte在意大利语里就是“牛奶”的意思。

所以，好多人第一次去星巴克的时候以为“红茶拿铁”是红茶味的咖啡，结果点来了发现就是杯奶茶。

话说，现在还流行一种和拿铁很像的奶咖，叫醇艺白或者平白咖啡（flat white），从根本上讲，就是奶加得少一点，更能体会咖啡本来的风味。

5. Au Lait欧蕾一种来自法国的咖啡，欧蕾跟拿铁一样，是一种加牛奶的咖啡。

只不过，它不是用意式咖啡做的，而是用普通的黑咖啡加奶，所以口味没那么浓烈。

和拿铁一样，au lait也是个简称，全称是coffee au lait（欧蕾咖啡），au lait在法语里的意思是“和奶”。

咖啡相关英语词汇

咖啡相关英语词汇一、咖啡种类相关词汇。

1. espresso.- 发音：[eˈspresəʊ]- 词性：名词。

- 释义：意式浓缩咖啡，是一种口感浓烈的咖啡，通过高压萃取咖啡豆制成。

2. latte.- 发音：[ˈlɑːteɪ]- 词性：名词。

- 释义：拿铁咖啡，由意式浓缩咖啡加牛奶制成，通常牛奶的比例较高，表面可能有少量奶泡。

3. cappuccino.- 发音：[ˌkæpuˈtʃiːnəʊ]- 词性：名词。

- 释义：卡布奇诺咖啡，由等量的意式浓缩咖啡、蒸汽牛奶和奶泡混合而成。

4. mocha.- 发音：[ˈmɒkə]- 词性：名词。

- 释义：摩卡咖啡，由意式浓缩咖啡、牛奶、巧克力酱混合而成，有时还会加上鲜奶油。

5. americano.- 发音：[əˌmerɪˈkɑːnəʊ]- 词性：名词。

- 释义：美式咖啡，是将意式浓缩咖啡加水稀释后的咖啡饮品。

二、咖啡制作相关词汇。

1. grind.- 发音：[ɡraɪnd]- 词性：动词。

- 释义：研磨，指将咖啡豆研磨成粉的过程。

例如：Grind the coffee beans before brewing.（在冲泡之前研磨咖啡豆。

）2. brew.- 发音：[bruː]- 词性：动词。

- 释义：冲泡，煮（咖啡等）。

例如：You can brew coffee in a coffee maker.（你可以用咖啡机冲泡咖啡。

）3. filter.- 发音：[ˈfɪltə(r)]- 词性：名词/动词。

- 释义：作名词时，意为过滤器；作动词时，意为过滤。

例如：Use a coffee filter to make the coffee cleaner.（使用咖啡过滤器使咖啡更纯净。

）4. foam.- 词性：名词/动词。

- 释义：作名词时，意为泡沫；作动词时，意为起泡沫。

例如：The cappuccino has a lot of milk foam.（卡布奇诺有很多牛奶泡沫。

咖啡种类英语简介

picture :
Cappuccino 卡布奇诺
• Italian coffee drink is traditionally prepared with double espresso, and steamed milk foam. • Time:early 20th cen • Way: one third Espresso , one third foam milk（泡沫牛奶）and one third steam milk
picture:
Caffè macchiato 玛奇朵
• In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk. • Way: put caramel（焦糖）on Espresso in order to make it sweet
the most common kinds of coffee
Espresso 意式咖啡
• In Italian , Espresso means on the spur of the moment and “for you” （立即为您现煮） • Inventor: Mr.Gaggia • Time: 1946 • Other nickname:the soul of coffee • Way: high temperature and high pressure
picture:

picture: Wikipedia

咖啡品种英文说明--特别好

巴西,圣多斯Brazilian Santos 中等酸度,浓厚醇度,温和独特,口感顺滑.Moderate acidity, rich and full body, mild , unique and smooth flavor哥伦比亚特级Colombian Supremo 酸度适中,中等醇度,甘甜顺滑,香味凝重带坚果味. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor哥斯达黎加,特硬Costa Rican Tarrazu, SHB 浓厚醇度,酸感强,甘甜,果味浓郁. Plenty of body & sweetness, lively acidity, terrific fruity high notes埃塞俄比亚"漠卡" "Mocha" Yrgacheffe 甘醇,有酸感,芬芳浓郁,带花香味. Fine mellow body, light acidity, outstanding aroma, with extraordinary floral perfumes危地马拉,安提瓜Guatemalan Antigua 浓醇度,芳香带浓厚果味,有香料和烟的香气. Lots of a lively fruity kind of acidity, distinctive aroma, spicy/smokey flavor, good body印度尼西亚,爪哇Java Estate 甘醇,顺滑,甚具质感,酸度适中,浓香,带巧克力苦甜味. Smooth & Rich body, exquisite acid, deep & complex aroma, hints of chocolate印度尼西亚,苏门答腊曼德林Sumatran Mandheling 极浓郁醇度,低酸度,带独特坚果香气. Uniquely heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor肯尼亚AA级Kenya AA 强烈酸度,浓厚醇度,口感顺滑,略带酒香. Tangy sharp acidity, full body, smooth & mildly winey flavor, well balanced墨西哥Mexican Altura 酸味浓,中等醇度,带坚果的芳香和味道,自然而纯正. Pleasantly sharp acidity, medium body, lightly nutty flavor & aroma巴布亚新几内亚Papua New Guinea AA 浓厚醇度,酸度适中,口味纯正. Full body, nice acidity, clean taste波多黎各,雅克精选Yauco Selecto 浓厚醇度,强烈而丰富香味,有独特的令人愉悦而纯正的坚果余味. Full body, highly concentrated rich flavor, pleasing nutty aftertaste.坦赞尼亚圆粒Tanzanian Peaberry 强酸度,带花香,口味适中. Strong acidity, floral aroma, big & round flavor, boasting a soft & slightly sweet finish夏威夷,科纳Kona Fancy 中等酸度和醇度,口感纯正,略带花香. Pretty & floral aroma, clean taste, delicate nuances, mild acidity, well balance哥伦比亚无咖啡因SWP Decaf Colombia 与哥伦比亚咖啡相同特质. The same wonderful characteristics of a Colombian coffee in the decaffeinated form拼配品牌(Blends)漠卡-爪哇配方Mocha-Java Blend 古老配方.有漠卡咖啡的强烈香味和爪哇咖啡的甘醇. Oldest blend, combining richness of Java with exotic flavor of the European Beans古典配方Classic Blend 醇度浓郁,口感丰厚,带香料和土味. High body, rich flavor, with some spice notes and with earthiness特种配方Special Blend 口感丰富而和谐,兼有美洲咖啡的坚果香味和东非咖啡的酸度. Complex harmony, Nutty, flavorful American coffees with wild, bright East Africans丹麦配方Danish Blend 斯堪的那维亚流行拼配.有沁心的香气和持久的香味.Very popular Scandinavian blend , pleasing aroma, full & long lasting flavor.早餐配方Breakfast Blend 中等醇度,配有少许深度焙制成分,提神而令人振奋. A medium bodied blend of American beans with a little dark roast added to wake you up.。

咖啡英文表

星巴克Starbucks第一部分：经典咖啡类1.热饮系列：Hot espresso拿铁：Caffe latte香草拿铁：Vanilla latte美式咖啡：Caffe Americano卡布奇诺：Cappuccino摩卡: Caffe Mocha焦糖玛奇朵: Caramel Macchiato浓缩咖啡: Espresso浓缩康保蓝：Espresso Con Panna浓缩玛奇朵：Espresso Macchiato2、冰饮系列：Iced Espresso冰拿铁：Iced Caffe Latte冰香草拿铁：Iced Vanilla Latte冰摩卡：Iced Caffe Mocha冰焦糖玛奇朵：Iced Caramel Macchiato第二部分：星冰乐Frappuccino1、咖啡系列：Blended Coffee焦糖咖啡星冰乐：Caramel浓缩咖啡星冰乐：Espresso摩卡星冰乐：Mocha咖啡星冰乐: Coffee2、无咖啡系列：Blended Cream焦糖星冰乐：Caramel抹茶星冰乐：Green Tea香草星冰乐：Vanilla巧克力星冰乐：Chocolate3、果茶系列：Blended Juice芒果西蕃莲果茶星冰乐：Mango PassionFruit第三部分：咖啡和茶Coffee & Tea1、新鲜调制咖啡Brewed Coffee本周精选咖啡：Coffee of The Week密思朵咖啡：Caffe Misto冰调制咖啡：Iced Brewed Coffee2、泰舒茶Tazo Tea抹茶拿铁：Green Tea Latte英式咖啡：English Breakfast伯爵红茶：Earl Grey冰摇泰舒茶：Iced Shaken Tea冰摇柠檬茶：Iced Shaken Lemon Tea3、其他饮料Other Favorite经典热巧克力（含牛奶）：Signature Hot Chocolate(contain dairy) 冰经典巧克力（含牛奶）：Iced Signature Chocolate(contain dairy) 牛奶：Milk豆奶：Soy Milk气泡矿泉水：Sparkling Mineral Water矿泉水：Mineral Water果汁：Juice瓶装星冰乐：Bottled Frappuccino其他咖啡意大利咖啡：Italian Coffee意大利浓咖啡：Espresso意大利泡沫咖啡：Cappuccino拿铁咖啡：CafeLatte(Coffee Latte)美式咖啡：CafeAmericano法式滴滤咖啡：French Coffee冰法式滴滤：Iced French Coffee低因咖啡：Decaffeinated Coffee曼巴咖啡：Special Coffee (Mandeling and Brazilian Coffee)速溶咖啡：Instant Coffee现磨咖啡：Fresh Ground Coffee冰咖啡：Iced Coffee浓缩冰咖啡：Iced Espresso冰薄荷咖啡：Iced Mint Coffee冰卡布奇诺：Iced Cappuccino冰焦糖卡布奇诺：Iced Caramel Cappuccino 冰香草卡布奇诺：Iced Vanilla Cappuccino 冰榛子卡布奇诺：Iced Hazelnut Cappuccino 果味冰卡布奇诺：Iced Fruit Cappuccino果味卡布奇诺：Fruit Cappuccino薰衣草卡布奇诺：Lavender Cappuccino香草卡布奇诺：Vanilla Cappuccino榛子卡布奇诺：Hazelnut Cappuccino冰拿铁咖啡：Iced CafeLatte冰焦糖咖啡拿铁：Iced Caramel Latte冰香草咖啡拿铁：Iced Vanilla Latte冰榛子咖啡拿铁：Iced Hazelnut Latte冰菠萝咖啡拿铁：Iced Pineapple Latte冰草莓咖啡拿铁：Iced Strawberry Latte冰果味咖啡拿铁：Iced Fruit Latte黑莓咖啡拿铁：Blackberry Latte拿铁香草：Vanilla Bean Latte薰衣草咖啡拿铁：Lavender Latte椰子冰咖啡拿铁：Iced Coconut Latte黑莓冰咖啡拿铁：Iced Blackberry Latte芒果冰咖啡拿铁：Iced Mango Latte蜜桃冰咖啡拿铁：Iced Peach Latte蜜桃咖啡拿铁：Peach Latte樱桃咖啡拿铁：Cherry Latte樱桃冰咖啡拿铁：Iced Cherry Latte榛子咖啡拿铁：Hazelnut Latte香蕉咖啡拿铁：Banana Latte浓缩咖啡康保蓝：Espresso Con Panna 浓缩咖啡玛奇朵：Espresso Macchiato冰美式咖啡：Iced CafeAmericano菠萝冰美式：Iced Pineapple Americano 芒果冰美式咖啡：Iced Mango Americano 蜜桃冰美式咖啡：Iced Peach Americano 香蕉冰美式：Iced Banana Americano冰摩卡：Iced Mochaccino草莓摩卡咖啡：Iced Strawberry Mocha 樱桃摩卡咖啡：Cherry Mocha椰子摩卡咖啡：Coconut Mocha芒果摩卡咖啡：Mango Mocha香蕉摩卡咖啡：Banana Mocha冰水果咖啡：Iced Fruit Coffee法国香草咖啡：French Vanilla Coffee漂浮冰咖啡：Iced Coffee Float巧克力冰咖啡：Iced Chocolate Coffee 巧克力咖啡：Chocolate Coffee塔拉珠高山咖啡：Tarrazu Coffee碳烧咖啡：Charcoal Coffee特雷里奥咖啡：Tres Rios Coffee维也纳咖啡：Vienna Coffee杏香咖啡：Saronno Coffee夏威夷可娜咖啡：Hawaiian Kona Coffee 玫瑰夫人咖啡：Rose Lady Coffee墨西哥冰咖啡：Iced Mexican Coffee瑞士冰咖啡：Iced Swiss Coffee巴西咖啡：Brazil Coffee皇家咖啡：Royal Coffee君度咖啡：Cointreau Coffee爱尔咖啡：Irish Coffee生姜咖啡：Ginger Juice Coffee贵妇人咖啡：Dame Coffee椰香咖啡：Coconut Coffee。

有关咖啡的英语

有关咖啡的英语
以下是一些与咖啡相关的英语词汇和表达：1. 咖啡种类：
- Espresso：意式浓缩咖啡
- Cappuccino：卡布奇诺
- Latte：拿铁
- Mocha：摩卡
- Americano：美式咖啡
- Macchiato：玛奇朵
- Filter coffee：过滤式咖啡
- Decaffeinated coffee：无咖啡因咖啡
2. 咖啡豆和产地：
- Arabica：阿拉比卡咖啡豆
- Robusta：罗布斯塔咖啡豆
- Brazilian coffee：巴西咖啡
- Colombian coffee：哥伦比亚咖啡
- Ethiopian coffee：埃塞俄比亚咖啡
3. 咖啡制作和口味：
- Grinding：研磨
- Brewing：冲泡
- Frothing：打奶泡
- Sweetener：甜味剂
- Cream：奶油
- Syrup：糖浆
- Strong/bold：浓郁
- Mild：温和
- Bitter：苦涩
- Smooth：顺滑
4. 咖啡店和点单：
- Café：咖啡馆
- Barista：咖啡师
- Order coffee：点咖啡
- Takeaway coffee：外带咖啡- Cup size：杯型大小。

more fancy coffee. With the warm milk, seasoning, let the original stand by the coffee becomes smooth and sweet, sweet rich, even the people who don’t used to drink coffee,can’t resist
its wonderful taste.
Because it contains large amounts of milk ,latte is good for drinking in the morning. Italians also like use the staff to warm stomach,
It has an irresistible charm. At first the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful.
• French is the most enthusiastic supporters of CaféAu Lait .If you enter the breakfast table in France,you will see a round belly Cup of CaféAu Lait , which is their day Sheng source of good mood. Compared with all of the coffee cup, maybe the French cup used for holding CaféAu Lait is in the largest size.

咖啡的种类及口味英语介绍

咖啡的种类及口味英语介绍Coffee: A Journey Through Its Types and Flavors.Coffee, a brewed beverage prepared from roasted seeds, or commonly known as coffee beans, of the coffee plant, is one of the world's main beverages alongside cocoa and tea. Its history dates back to the 9th century when it was first discovered in the highlands of Ethiopia. Since then, coffee has gained popularity and has become an important export commodity for many countries.Types of Coffee.1. Arabica Coffee: This is the most widely grown and consumed coffee variety in the world. It is known for its smooth and mellow taste, with notes of fruitiness and acidity.2. Robusta Coffee: Another common coffee variety, Robusta is known for its strong and bitter taste. It has ahigher caffeine content compared to other varieties.3. Blue Mountain Coffee: This is a high-quality coffee from Jamaica, renowned for its rich and full-bodied flavor. It is often described as having a sweet, fruity, and chocolatey taste.4. Colombian Coffee: Colombian coffee is world-renowned for its balanced acidity, smooth taste, and rich aroma. It is often described as having a nutty and chocolaty flavor.5. Vietnamese Coffee: Vietnamese coffee is known forits strong and robust flavor. It is typically served with a layer of sweetened condensed milk on top, creating a unique and delicious contrast.Flavors of Coffee.Coffee flavors can vary depending on the type of bean, roasting method, and brewing technique. Here are some common flavors found in coffee:1. Fruitiness: This refers to the sweet and tartflavors reminiscent of fruits such as berries, apples, or cherries. This flavor is often found in lighter roasts.2. Acidity: Coffee acidity is not the same as sourness. It refers to the bright, snappy, and lively qualities in the cup. Acidity can range from soft and velvety to sharp and zingy.3. Nutty: This flavor is reminiscent of nuts such as hazelnuts, almonds, or peanuts. It is often found in medium-dark roasts.4. Chocolatey: This flavor refers to the rich, sweet, and sometimes bitter qualities reminiscent of chocolate. It is often found in darker roasts.5. Smoky: This flavor is typically found in coffee from regions where the beans are processed over an open fire. It adds a unique and complex quality to the cup.Coffee also has a range of secondary flavors that canenhance the overall experience. These include caramel, vanilla, toffee, spice, and even floral notes. The presence of these flavors depends on the coffee's origin, processing method, and roasting profile.In conclusion, coffee is a beverage that offers a diverse range of types and flavors. From its smooth and mellow Arabica beans to its robust and bitter Robusta beans, coffee has something for every taste. The journey through coffee's types and flavors is an exciting adventure thatcan be enjoyed by coffee lovers around the world.。

英文介绍咖啡种类作文

英文介绍咖啡种类作文英文：When it comes to coffee, there are many different types to choose from. Each type has its own unique flavor profile and brewing method. Here are a few of the most popular types of coffee:1. Espresso: This is a strong, concentrated coffee that is made by forcing hot water through finely ground coffee beans. It is typically served in small shots and is the base for many other coffee drinks, such as lattes and cappuccinos.2. Americano: This is a diluted version of espresso, made by adding hot water to the shot of espresso. It has a milder flavor than espresso but is still strong.3. Drip Coffee: This is the most common type of coffee and is made by pouring hot water over ground coffee beansin a paper or metal filter. It is typically served in a large mug and can be customized with cream and sugar.4. French Press: This is a method of brewing coffeethat involves steeping ground coffee beans in hot water and then pressing the mixture through a mesh filter. It produces a strong, full-bodied coffee with a slightlygritty texture.5. Cold Brew: This is a method of brewing coffee that involves steeping ground coffee beans in cold water for several hours. The result is a smooth, low-acid coffee that is often served over ice.中文：说到咖啡，有很多不同的类型可供选择。

coffee的各种分类及名称(英文)

c o f f e e的各种分类及名称(英文)------------------------------------------作者xxxx------------------------------------------日期xxxx墨咖啡：Mexican Coffee01. 哥伦比亚咖啡 Colombian Coffee02. 牙买加咖啡 Jamaican Coffee03. 蓝山咖啡 Blue Mountain Coffee04. 巴西山度士咖啡 Brazil Santos Coffee05. 曼特林咖啡 Brazilian Coffee06. 速溶咖啡 Instant Coffee07. 特浓咖啡 espresso08. 意大利咖啡 Italian Coffee09. 意大利浓咖啡 Espresso10. 意大利泡沫咖啡 Cappuccino11. 拿铁咖啡 Café Latté (Coffee Latte)12. 美式咖啡 Café Americano13. 法式滴滤咖啡 French Coffee14. 冰法式滴滤 Iced French Coffee15. 低因咖啡 Decaffeinated Coffee16. 曼巴咖啡 Special Coffee (Mandeling and Brazilian Coffee)17. 速溶咖啡 Instant Coffee18. 现磨咖啡 Fresh Ground Coffee19. 冰咖啡 Iced Coffee20. 浓缩冰咖啡 Iced Espresso21. 冰薄荷咖啡 Iced Mint Coffee22. 冰卡布奇诺 Iced Cappuccino23. 冰焦糖卡布奇诺 Iced Caramel Cappuccino24. 冰香草卡布奇诺 Iced Vanilla Cappuccino25. 冰榛子卡布奇诺 Iced Hazelnut Cappuccino26. 果味冰卡布奇诺 Iced Fruit Cappuccino27. 果味卡布奇诺 Fruit Cappuccino28. 薰衣草卡布奇诺 Lavender Cappuccino29. 香草卡布奇诺 Vanilla Cappuccino30. 榛子卡布奇诺 Hazelnut Cappuccino31. 冰拿铁咖啡 Iced Café Latté32. 冰焦糖咖啡拿铁 Iced Caramel Latté33. 冰香草咖啡拿铁 Iced Vanilla Latté34. 冰榛子咖啡拿铁 Iced Hazelnut Latté35. 冰菠萝咖啡拿铁 Iced Pineapple Latté36. 冰草莓咖啡拿铁 Iced Strawberry Latté37. 冰果味咖啡拿铁 Iced Fruit Latté38. 黑莓咖啡拿铁 Blackberry Latté39. 拿铁香草 Vanilla Bean Latté40. 薰衣草咖啡拿铁 Lavender Latté41. 椰子冰咖啡拿铁 Iced Coconut Latté42. 黑莓冰咖啡拿铁 Iced Blackberry Latté43. 芒果冰咖啡拿铁 Iced Mango Latté44. 蜜桃冰咖啡拿铁 Iced Peach Latté45. 蜜桃咖啡拿铁 Peach Latté46. 樱桃咖啡拿铁 Cherry Latté47. 樱桃冰咖啡拿铁 Iced Cherry Latté48. 榛子咖啡拿铁 Hazelnut Latté49. 香蕉咖啡拿铁 Banana Latté50. 浓缩咖啡康保蓝 Espresso Con Panna51. 浓缩咖啡玛奇朵 Espresso Macchiato52. 冰美式咖啡 Iced Café Americano53. 菠萝冰美式 Iced Pineapple Americano54. 芒果冰美式咖啡 Iced Mango Americano55. 蜜桃冰美式咖啡 Iced Peach Americano56. 香蕉冰美式 Iced Banana Americano57. 冰摩卡 Iced Mochaccino58. 草莓摩卡咖啡 Iced Strawberry Mocha59. 樱桃摩卡咖啡 Cherry Mocha60. 椰子摩卡咖啡 Coconut Mocha61. 芒果摩卡咖啡 Mango Mocha62. 香蕉摩卡咖啡 Banana Mocha63. 冰水果咖啡 Iced Fruit Coffee64. 法国香草咖啡 French Vanilla Coffee65. 漂浮冰咖啡 Iced Coffee Float66. 巧克力冰咖啡 Iced Chocolate Coffee67. 巧克力咖啡 Chocolate Coffee68. 塔拉珠高山咖啡 Tarrazu Coffee69. 碳烧咖啡 Charcoal Coffee70. 特雷里奥咖啡 Tres Rios Coffee71. 维也纳咖啡 Vienna Coffee72. 杏香咖啡 Saronno Coffee73. 夏威夷可娜咖啡 Hawaiian Kona Coffee74. 玫瑰夫人咖啡 Rose Lady Coffee 玫瑰花香与咖啡奶油结合后，芳香无比75. 墨西哥冰咖啡 Iced Mexican Coffee76. 瑞士冰咖啡 Iced Swiss Coffee77. 巴西咖啡 Brazil Coffee78. 皇家咖啡 Royal Coffee79. 君度咖啡 Cointreau Coffee80. 爱尔咖啡 Irish Coffee81. 生姜咖啡 Ginger Juice Coffee82. 贵妇人咖啡 Dame Coffee83. 椰香咖啡 Coconut Coffee84. 百利咖啡 Sherry Coffee 一份咖啡加一份百利甜酒，让您品尝香甜可品的美酒咖啡85. World Famous Coffee纯品咖啡86. 上岛咖啡UBC Coffee 数种咖啡依其酸甘度调配而成，是本公司代表产品87. 曼巴咖啡Mandeling & Brazilian Coffee 曼特宁配上巴西，芳香可口，强劲有味，是咖啡中之绝配89. 碳烧咖啡Charcoal Roasted Coffee 碳火慢焙而成的咖啡，更增加浓郁、甘醇90. 哥伦比亚咖啡Colombian Coffee 丰富浓郁、味醇芳香，犹如皇后般高贵91. 夏威夷可娜咖啡 Hawaiian Kona Coffee 产地：夏威夷，香味圆润、回味无穷92. 极品蓝山咖啡The Best Blue Mountain Coffee 香味甘醇, 更是蓝山咖啡极品中的极品93. 意大利咖啡 Italian Coffee 别具风味，兼具意大利式的浪漫94. 维也纳咖啡Vienna Coffee 发泡奶油漂浮在咖啡上，可享受咖啡的三段滋味95. 巧克力咖啡Chocolate Coffee 咖啡、鲜奶油、巧克力三种口味的混合，形成一种特殊的香味96. 椰香咖啡 Coconut Coffee 椰香加咖啡胜过美酒加咖啡97. 抹茶咖啡 Macha Coffee 抹茶的清香营养加上咖啡的香醇浓郁，真是一大绝配.2。

咖啡品种英文说明--特别好

巴西,圣多斯Brazilian Santos 中等酸度,浓厚醇度,温和独特,口感顺滑.Moderate acidity, rich and full body, mild , unique and smooth flavor哥伦比亚特级Colombian Supremo 酸度适中,中等醇度,甘甜顺滑,香味凝重带坚果味. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor哥斯达黎加,特硬Costa Rican Tarrazu, SHB 浓厚醇度,酸感强,甘甜,果味浓郁. Plenty of body & sweetness, lively acidity, terrific fruity high notes埃塞俄比亚"漠卡" "Mocha" Yrgacheffe 甘醇,有酸感,芬芳浓郁,带花香味. Fine mellow body, light acidity, outstanding aroma, with extraordinary floral perfumes危地马拉,安提瓜Guatemalan Antigua 浓醇度,芳香带浓厚果味,有香料和烟的香气. Lots of a lively fruity kind of acidity, distinctive aroma, spicy/smokey flavor, good body印度尼西亚,爪哇Java Estate 甘醇,顺滑,甚具质感,酸度适中,浓香,带巧克力苦甜味. Smooth & Rich body, exquisite acid, deep & complex aroma, hints of chocolate印度尼西亚,苏门答腊曼德林Sumatran Mandheling 极浓郁醇度,低酸度,带独特坚果香气. Uniquely heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor肯尼亚AA级Kenya AA 强烈酸度,浓厚醇度,口感顺滑,略带酒香. Tangy sharp acidity, full body, smooth & mildly winey flavor, well balanced墨西哥Mexican Altura 酸味浓,中等醇度,带坚果的芳香和味道,自然而纯正. Pleasantly sharp acidity, medium body, lightly nutty flavor & aroma巴布亚新几内亚Papua New Guinea AA 浓厚醇度,酸度适中,口味纯正. Full body, nice acidity, clean taste波多黎各,雅克精选Yauco Selecto 浓厚醇度,强烈而丰富香味,有独特的令人愉悦而纯正的坚果余味. Full body, highly concentrated rich flavor, pleasing nutty aftertaste.坦赞尼亚圆粒Tanzanian Peaberry 强酸度,带花香,口味适中. Strong acidity, floral aroma, big & round flavor, boasting a soft & slightly sweet finish夏威夷,科纳Kona Fancy 中等酸度和醇度,口感纯正,略带花香. Pretty & floral aroma, clean taste, delicate nuances, mild acidity, well balance哥伦比亚无咖啡因SWP Decaf Colombia 与哥伦比亚咖啡相同特质. The same wonderful characteristics of a Colombian coffee in the decaffeinated form拼配品牌(Blends)漠卡-爪哇配方Mocha-Java Blend 古老配方.有漠卡咖啡的强烈香味和爪哇咖啡的甘醇. Oldest blend, combining richness of Java with exotic flavor of the European Beans古典配方Classic Blend 醇度浓郁,口感丰厚,带香料和土味. High body, rich flavor, with some spice notes and with earthiness特种配方Special Blend 口感丰富而和谐,兼有美洲咖啡的坚果香味和东非咖啡的酸度. Complex harmony, Nutty, flavorful American coffees with wild, bright East Africans丹麦配方Danish Blend 斯堪的那维亚流行拼配.有沁心的香气和持久的香味.Very popular Scandinavian blend , pleasing aroma, full & long lasting flavor.早餐配方Breakfast Blend 中等醇度,配有少许深度焙制成分,提神而令人振奋. A medium bodied blend of American beans with a little dark roast added to wake you up.。

咖啡英文介绍

Can also put some sugar into Caramel Latte
康宝蓝（Con
Panna）
Italy Coffee
As famous as machiato
In Italian, Con means ‘and’ ,Panna means whipped cream
维也纳咖啡（Viennese）
It can be said, the Irish Coffee is an alcoholic Coffee.
焦糖玛琪朵（Caramel Macchiato）
by adding fragrant Hot Milk, vanilla, caramel into concentrated coffee
咖啡不宜与茶同服
茶叶和咖啡中的单宁酸，会让钙吸收降低。所以，喝茶和喝咖啡的时间，最好是选在两餐当中
含咖啡因的饮料和食品，被孕妇大量饮用后，会出现恶心、呕吐、头痛、心跳加快等症状。咖啡因还会通过胎盘进入胎儿体内，影响胎儿发育；
儿童不宜喝咖啡。咖啡因可以兴奋儿童中枢神经系统,干扰儿童的记忆,造成儿童多动症
introductio
浓缩咖啡（Espresso)
Belongs to the Italian Coffee
directly rushed out of the coffee
Suitable for office workers.
美式咖啡（Americano）
the most common Coffee
UCC悠诗诗是以定点精心培养、种植的咖啡豆为原料，由日本UCC上岛咖啡株式会社生产、销售的世界著名品牌咖啡。 1993年成立于日本，是日本在世界上最为成功的品牌，也是品质的保证

不同口感的咖啡介绍

不同⼝感的咖啡介绍不同⼝感的咖啡介绍咖啡是采⽤经过烘焙的咖啡⾖制作的饮料，通常为热饮，但也有作为冷饮的冰咖啡，是⼈类社会流⾏范围最为⼴泛的饮料之⼀。

以下是⼩编整理的不同⼝感的咖啡介绍，欢迎参考阅读! ⿊咖啡(blackcoffee) ⿊咖啡也可以叫做清咖啡，在⾹港也被叫做斋啡，是直接⽤咖啡⾖煮制的'咖啡，不加奶等会影响咖啡原味的饮⽤⽅式。

速溶咖啡是不属于⿊咖啡的范围的。

⽩咖啡(whitecoffee) ⽩咖啡是马来西亚的特产，⽩咖啡起源于怡保镇，是指⽤黄油烘培的咖啡⾖，冲煮后，加⼊甜炼乳的饮品。

从本质上是⼀种拿铁咖啡。

在美国，⽩咖啡也指轻度烘培的咖啡⾖，使⽤意式冲煮，具有较强酸味的咖啡。

加味咖啡(flavored-coffee) 所谓的加味咖啡就是根据个⼈或者各个地⽅的习俗，⼝味，在咖啡中加⼊巧克⼒、糖浆、果汁、⾁桂、⾁⾖蔻、橘⼦花等不同调料。

意式浓缩咖啡(Espresso) 以热⽔借由⾼压冲过研磨成很细的咖啡末冲煮出咖啡。

卡布奇诺(Cappuccino) 蒸汽加压煮出的浓缩咖啡加上搅出泡沫(或蒸汽打发)的⽜奶，有时还依需求加上⾁桂或⾹料或巧克⼒粉。

通常咖啡、⽜奶和⽜奶沫的⽐例各占1/3。

另也可依需求加上两份浓缩咖啡，称为“Double”。

拿铁咖啡(Caffèlatte) “Caffèlatte”为意⼤利⽂⾳译;拿铁咖啡⼜称“欧蕾咖啡”(Cafeaulait)法⽂⾳译─咖啡加上⼤量的热⽜奶和糖。

⼜称“咖啡⽜奶”—中⽂释意，由⼀份浓缩咖啡加上两份以上的热⽜奶。

另也可依需求加上两份浓缩咖啡，称为“Double”。

玛奇朵(Macchiato) 在浓缩咖啡上放上适量蒸汽打发奶泡。

Macchiato意⼤利⽂原义便是“被⽜奶弄脏的咖啡”。

摩卡咖啡(CaffèMocha) 咖啡中加⼊巧克⼒、⽜奶和搅拌奶油，有时加⼊冰块。

美式咖啡(AmericanCoffee/Americano) 浓缩咖啡加上⼤量热⽔。

咖啡如何用英文说-六款咖啡的英文说法

咖啡如何用英文说-六款咖啡的英文说法咖啡如何用英文说-六款咖啡的英文说法经常喝咖啡的朋友们,来看看这六种咖啡的说法,你都会吗?下面，店铺为大家分享六款咖啡的英文说法，希望对大家有所帮助!Americano 美式咖啡Americano is an espresso shot that is diluted to taste with hot water. Americano is recommended to new coffee enthusiasts who may find the espresso taste is too strong.美式咖啡就是被热水冲淡了的意式特浓。

对于刚迷上喝咖啡的人来说，可能会觉得意式咖啡过浓，这样美式咖啡就很值得推荐了。

Macchiato 玛奇朵The delicious, multi-layered Macchiato begins with milk steamed until it's stretched and smooth to bring out its natural sweetness and is topped by dense, creamy foam. Then rich espresso is poured over and through the foam, where it mixes with the milk and creates a brown mark on top.美味多层的玛奇朵一开始先加入蒸馏奶知道它变得细腻，释放它的芳香。

然后将浓厚的奶油泡沫加之其上。

之后，再将大量的espresso通过奶泡倒入杯中，直到浮现奶色和棕色的晕染。

Espresso 意式浓缩Espresso is loved by many coffee connoisseurs (行家) and is known as "the essence of the coffee drinking world". Espresso is made by forcing very hot water under high pressure through finely ground (细磨的) coffee."意式特浓"素有"咖啡之魂"的美称，是许多资深咖啡爱好者的最爱。

涨姿势了！史上最全的各种咖啡英文名

涨姿势了！史上最全的各种咖啡英文名“不好意思，同学，你的菜单拿反了。

”相信，有些孩纸一定碰到过类似尴尬的事。

这时，我们只会显得自己特别不好意思。

那么，咖啡英文真的有这么难记住吗？咖啡馆菜单中英对照饮品BeverageWorld Famous Coffee纯品咖啡曼巴咖啡 Mandeling & Brazilian Coffee 曼特宁配上巴西，芳香可口，强劲有味，是咖啡中之绝配.碳烧咖啡 Charcoal Roasted Coffee 碳火慢焙而成的咖啡，更增加浓郁、甘醇.巴西咖啡 Brazilian Coffee 中性咖啡、芳香怡口.摩卡咖啡 Mocha Coffee 产地：伊索比亚，香味强劲、口感甘滑.曼特宁咖啡Mandeling Coffee 具独特香味及热带风味，咖啡因含量较高，提神功能特佳.哥伦比亚咖啡Colombian Coffee 丰富浓郁、味醇芳香，犹如皇后般高贵.夏威夷可娜咖啡Hawaiian Kona Coffee 产地：夏威夷，香味圆润、回味无穷.蓝山咖啡 Blue Mountain Coffee 香味甘醇，是咖啡中之极品.极品蓝山咖啡 The Best Blue Mountain Coffee 香味甘醇, 更是蓝山咖啡极品中的极品.意大利咖啡 Italian Coffee 别具风味，兼具意大利式的浪漫.比利时皇家自助咖啡Belgium Royal Coffee self-service.维也纳咖啡Vienna Coffee 发泡奶油漂浮在咖啡上，可享受咖啡的三段滋味。

巧克力咖啡Chocolate Coffee 咖啡、鲜奶油、巧克力三种口味的混合，形成一种特殊的香味。

椰香咖啡 Coconut Coffee 椰香加咖啡胜过美酒加咖啡。

玫瑰夫人咖啡 Rose Lady Coffee 玫瑰花香与咖啡奶油结合后，芳香无比.卡布奇诺咖啡 Cappuccino Coffee 咖啡奶油加上肉桂飘香，多迷人.抹茶咖啡Macha Coffee 抹茶的清香营养加上咖啡的香醇浓郁，真是一大绝配.拿铁咖啡Latte Coffee 发泡奶油飘浮在咖啡，色泽分明，芳香怡口.香草冰淇淋咖啡 Vanilla Ice Cream coffee 碳火咖啡佐以香草冰淇淋，冰与热的两极之旅.皇家咖啡 Royal Coffee 燃烧后的陈年白兰地配上咖啡，芳香无比.苏格兰爱丽丝咖啡Scotland Alice Coffee 苏格兰芝华士方糖燃烧.墨西哥冰咖啡Mexico Ice Coffee 蛋黄、白兰地溶入冰咖啡中，营养美味.百合冰咖啡Peppermint Ice Coffee 冰咖啡加上清凉的薄荷酒，沁透心底.漂浮冰咖啡Float Ice Coffee 冰淇淋漂浮于芳香的冰咖啡上，口感绝对畅然爽快.浓缩冰咖啡 Espresso Ice Coffee 充足的口感，提神的圣品.水果冰咖啡 Fruit Ice Coffee多种水果配搭冰咖啡，果香清甜、冰沙爽口、咖啡浓郁.。