Reading III Unit 4 Food
七年级英语上册 Unit 4 Food and Restaurants教案 冀教版
I. Teaching objectives 单元教学目标Skill Focus 听Listen to people talking about food during the meal.说Talk about the food, fruit and drinks they like and dislike.读Read the texts fluently.写Write short passages about their likes and what they do in the day.Language Focus 功能句式1.Would you like some ___? Yes, please. / No, thanks.2.What would you like for breakfast / lunch / supper?I’d like some ____.3.I like ____. I don’t like _____.4.How much for one ___? I’ll take _____.5.Are you ready to ___?词汇1. 掌握词汇table, food, breakfast, lunch, supper, apple, banana, bread, cake, egg,fish, meat, milk, noodles, rice, tea, morning, afternoon, evening,eleven, twelve, thirteen, fourteen, fifteen, sixteen, seventeen, eighteen,nineteen, twenty, would, not2. 认知词汇eat, want, drink, get, go, come, put, take, order, do, don’t, night, dad,homework, bed, dream, time, dumpling, water, fruit, lot, restaurant,pear, peach, strawberry, glass, juice, can, coke, bottle, cup, coffee, salt,pepper, soup, vegetable, ice-cream, porridge, cereal, sugar, melon,chicken, pizza, hamburger, French fries, pop, hot dog, donut,sandwich, waiter, hungry, thirsty, much, ready, sorry, sweet, good,some, delicious, any, but, then, for.3. 重点词汇food, breakfast, lunch, supper, apple, banana, bread, cake, egg, fish,meat, milk, noodles, rice, tea4. 短语get up, go to bed, Good night, a glass of…, a can of…, a bottle of…, acup of …, French fries语法1. Countable nouns and uncountable nouns.2. Simple present tense.重点句子1.I’m hungry / thirsty.2.Do you like water? Yes, I do. / No, I don’t.3.What’s your favorite food? My favorite food is noodles.4.Would you like some dumplings? Yes, please. / No, thanks.5.I like salt on French fries.6.How much for one donut? One yuan.II. Teaching materials analyzing 教材分析1. 教材分析通过本单元学习,帮助学生掌握一日三餐的表达法,英语国家中最常见的饮料与食品的名称,了解一些西方饮食习惯并能用简单的英语在就餐时进行交谈。
七级英语上册 unit 4 food reading (2)学案 牛津译林版
七年级英语上册 Unit 4 Food Reading (2)精品学案牛津译林版7A Unit 4 Food (Reading(2)) 课前自学二、翻译短语许多能量变得疲劳保持健康甜食在两餐之间太多的糖和朋友聊天在网上早饭吃… 一个尖子生吃健康的饭计划做某事一周两次三、连词成句1. It’s very easy for me to get tired.2. A healthy diet is very important for a dancer.3. I seldom eat sweet snacks.4. There is too much sugar in them.5. I always eat an apple for breakfast.6. I sometimes have an orange or a banana.课堂交流展示三、根据提示复述课文sweets, coke, seldom, vegetables, sweet, energy, dancer, tired, important, healthy, diet , bread, meat, snacks, top, but, fast, exercise, twice, juice, fruit, dinner, change, lifestyle 课堂达标检测一、对号入座。
将正确的序号写在对应的短语后面。
do exercise__5___ to be a top student__3_____ get tired____1____change diet___6____ be good for one’s health__7___ twice a week___9__eat fish and vegetables for dinner__8___ a heahthy lifestyle__4__seldom eat sweet snacks__10_____ dance for two hours___2____。
新职业英语《旅游英语1》Unit 4
旅游 Unit 4 Food and Beverage Service 英语
Reading A
Task 1
Objective: Ss get to know characteristics and the representative dishes of Chinese regional cuisine. Time: 10 minutes
旅游 Unit 4 Food and Beverage Service 英语 Task 1
Suggested Answers:
Reading A
(1) Don‟t stick your chopsticks upright in the rice bowl. Instead, lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
初中英语:新教材七年级 Unit 4 Food 教案
初中英语新课程标准教材英语教案( 2019 — 2020学年度第二学期 )学校:年级:任课教师:英语教案 / 初中英语 / 七年级英语教案编订:XX文讯教育机构新教材七年级 Unit 4 Food 教案教材简介:本教材主要用途为通过学习英语的内容,提高学生的语言技能,增加一项语言能力,有利于国际化的日常交流、生活、工作等,本教学设计资料适用于初中七年级英语科目, 学习后学生能得到全面的发展和提高。
本内容是按照教材的内容进行的编写,可以放心修改调整或直接进行教学使用。
单元要点分析:Express likes and dislikes (表达个人喜恶),如:I like rice. I dislike hamburgers.2. Use adverbs of frequency (使用频率词), 如:I usually have fish and vegetables.3. Differentiate between countable and uncountable nouns(区别可数名词和不可数名词)如:some rice , two applesUnderstand and use the indefinite article(理解并使用不定冠词)如:I want to buy a book.I want to buy an e-dog.教学目标本单元的重点在介绍年轻人的生活方式。
围绕食物, 谈论如何拥有一些平衡的饮食结构以保持身体匀称, 健康。
通过语言技能的训练以达到本单元的教学目标:Listening: Guess the meanings of new words by looking at a question naire Develop effective listening skills to extract specific informationSpeaking: Formulate questions about diets and respond appropriatelyAsk WH---questions with the right intonationRead an article to a classmate and check for mistakesReading: Guess general meanings of words from the context.Identify specific meaningsPractise intensive reachingWriting: Express factual information bout diets and lifestyles based on the model articleSelect appropriate vocabulary and sentence constructions to writ about personl details.教材分析:Topics: FoodFunction: Talk about healthy food and lifestylesTarget language: It is lunchtime ,Hobo.Let is have a hamburger.You are always hungry, Eddie.I need a lot of energy.Why? You never exercise.Yes , I do. I walk to my bowl many times a day .Vocabulary: hungry ,need ,never, exercise, hate, , vegetable, dancer, tired, ten ,important, healthy, change, before, seldom, fruit, sweet, often, bread, meat, top, juice, person, water, dry, ice, cream, story, glass, tea, of, course, favourite, kilo, salt, tomato, soup, less than, not…at all, try, feel, luck, carry, supermarket, large, take in, mean, fat, stay, tasteTasks: Healthy eating.Task1: Writing an article on your dietTask2; Reading your article to a partner to check for mistakes.教学建议让学生查字典或上网查询有关食物的词汇,并能进行归类和区分可数名词和不可数名词。
Unit+3+Food+and+Culture+Reading+and+Thinking课件
2. Prior /ˈpraɪə(r)/ to coming to China, with Chinese food that had been changed to suit American tastes
Jiangsu Zhejiang
Hunan
Anhui
cuisine(苏菜) cuisine(浙菜) cuisine(湘菜) cuisine(徽菜)
Lead-in
BGoeinleedradluTmsop’lsincghsicken
Dim sum
Lamb kebab
Stewed noodles
Pancake rolls
CaPrleacfeul-rekainddinogf Chinese food Typical dish Place or culture
2.What does the author think of General Tso's chicken tAAa.msItteeisrdidcieanliAcimoAcDuehmCs.raIh.ietcnirnasgieche?asdoenwtftooasossCutdeihtBsi.nItesiseGnceounctltheauirucraetklhe.Tensnot'isc.C.AIasmtirmeeipsnrnilocetetaofwnalaosffvrolaoosoiudvpdrets.iobcaoytnrl.ddy,
Sichuan Cuisine
Fast-reading
1. What’s the main idea of the passage?
读写3教案Unit
贵州财经大学教案2018 ~2019学年度第一学期学院(部)外语学院_________教研室大学英语第二教研室课程名称大学英语3 ______ 任教专业_非英语专业___________任教年级、班级2017级____________教师姓名唐雅乔职称助教 ___________ 使用教材创新大学英语综合教程3贵州财经大学教务处制Unit 4 Biochemistry[授课内容]Unit 4:BiochemistryPart One Listening Comprehension: Listening for Important DetailsPart Two Reading ComprehensionPart Three Intensive Reading: Should We Take Computer Addiction Seriously? Part Four Oral Practice: BiochemistryPart Five Writing: Essay WritingPractical Writing — Instructions (1)[教学目的与要求]1. to master new words, phrases typical sentence patterns and grammatical structures in the text;2. to understand the main idea of the text and know some background information related to the text;3. to grasp the writing skill: Sentence Writing;4. to conduct a series of speaking activities related to the topic of biochemistry[重点]1. Understand the definition of biochemistry2. Master Key words & phrases3. Understand some long and difficult sentences in the text;4. Analyze the structure of the text and the way to develop it;5. Learn writing technique of sentence writing[难点]1.Make correct use of key words and phrases2.Analyze the structure of some long and difficult sentences and translate them3.Practice writing and speaking[教学过程设计]1. Listening Strategy: Identifying Causes and Effects2. Fast Reading: Dolly: The Heaven Sent Sheep3. Text study: Genetically Modified Foods---Feed the World?1) Pre-reading:a. warm up questions and activitiesb. Background information2) While-reading:a. Text structureb. Comprehension of the textc. Words and phrasesd. difficult sentences3) Post-readinga. Summary of the textb. homework[教学时数] 6Part one Listening StrategyIdentifying Causes and EffectsIdentifying causes and effects is a very important strategy in listening comprehension. A cause is the reason why something happens, and an effect is the event that happens as a result of the cause or the reason. So while listening, it is necessary for us to make clear the relationshipbetween a cause and its effect.Usually, there are some lexical markers indicating the relation between causes and effects.Part TwoFast Reading: Dolly: The Heaven Sent Sheep在讲解阅读技巧过程中学生可以分小组进行讨论如何运用这些技巧来选择题目的正确回答,教师最后再来核对答案。
Unit 3 Reading and Thinking 课件-高中英语人教版选择性必修第二册
Boiled dumplings
Lamb kebab Stewed noodles
Hale Waihona Puke Dim sumPancake rolls
Pre-reading
1 Before you read, discuss these questions in groups.
1. How many kinds of Chinese cuisine are there and how can these cuisines be described? ➢Eight well-known cuisines in China: ●Shangdong cuisine(鲁菜), Anhui cuisine(徽菜): ●Jiangsu cuisine(苏菜), Sichuan cuisine(川菜): ●Zhejiang cuisine(浙菜), Fujian cuisine(闽菜): ●Hunan cuisine(湘菜), Guangdong cuisine(粤菜): ➢They are quite different in taste and texture (口感)
➢It is about different knids of Chinese food and the culture each food represents.
4. What type of writing is the text? ➢Expository writing (about cause and effect)
ce
Kind of Chinese food People or culture
and typical dish
reflected by food
America
Unit 3 Reading and Thinking 课件-高中英语人教版选择性必修第二册
Unit 3 Food and Culture
1.What are the people doing ?
The guests are sitting at the tables sharing the food on the street.
2.Why do you think they are gathering together ?
How many kinds of Chinese cuisines in China?
hot from chillies
fresh herbs, oily colourful
mild, slight sweet
fresh flavours, soft tex different local cultures, as a result, they have different kinds of food.
Tips: How to identify causes and effects?
1. Look for signal words , such as
Typical dish
People or culture
General Tso’s chicken 左宗棠鸡
dish with Sichuan peppercorns
Americans love bold and simple flavours, and are not
afraid to try new foods.
A. English food
B. French food
C. American food
D. Chinese food
4. From the first visit to China, the writer found the Chinese
Unit 4 第一课时 Section 1 Reading七年级英语上册(沪教版2024)
S_o_m__e_, _li_ke__ti_g_e_rs__a_n_d_l_io_n_s_,_li_v_e_o_n__la_n_d.
O_t_h_e_r_a_n_i_m_a_l_s_, l_ik_e__b_ir_d_s_, _e_n_jo_y__th_e__w_ide o_p_e_n__sk_y_._B_i_g_b_l_u_e_w_h__a_le_s_c_a_ll_t_h_e__se_a_ h_o_m__e_, _a_lo_n_g__w_i_th__m_a_n_y__a_m_a_z_in_g__fi_s_h_.
The Sun
The Sun rises from the east and falls down from the west. The Moon moves around the Earth. The Earth moves around the Sun.
4 课堂活动
Think What amazing facts do you know
2024年牛津版
Unit 4
The Earth
英语(七年级上)
Section 1 Reading
1 课堂教学目的
Content
4 课堂活动
2 课堂重难点 3 新课导入
5 课堂小结 6 课堂训练
1 课堂教学目的
2 课堂重难点
1.能掌握理解文章出现的生词和短语。
课堂教学目的 2.能通过阅读能够了解地球。地球是我们美丽的家园。 3.能够通过抓住主旨大意句更能准确理解文章。
Paragraph 1 Paragraph 2 Paragraph 3 Paragraph 4
The Earth is an amazing planet! The plants on Earth are wonderful in many different ways. The Earth is home to millions of animals.
英语:Unit 4《Food》Reading课件(译林牛津七年级上)
Hello , I am Jim, I like reading and watching TV very much , so I often read books and watch TV for 4-5 hours at home . I also like playing computer games and chatting with my friends on the Internet all day. Every day I go to school by bike .I don’t like playing basketball and football because I don’t like doing exercise ,but I often go out for a walk after supper.
She needs a healthy diet. T
She needs lots of energy. T
She needs sugar.
F
Read the third paragraph and match the two parts.
Breakfast
Dinner
After dinner
Have an orange or a banana.
Does Daniel have a
healthy d/iaeiət/ and lifestyle ?
日常饮食
生活方式
No , he doesn’t .
1.How does Kitty feel when she dances? She often feels tired. It is easy for her to get tired when she dances.
Unit3FoodandCuisineReadingandThinking说课教案-高中英语人教版选
Unit 3 Food and Cuisine—Reading and Thinking说课稿课题介绍本课选自人教版(2019)《高中英语》选择性必修2 Unit 3 Food and cuisine —Reading and Thinking: Culture and cuisine(about 500words)。
下面我将通过教材分析、学情分析、教法学法、教学过程、板书设计和教学反思这六个部分,来阐述本课的教学设计。
一、Analysis of the teaching Material (教材分析)1.【What】本单元围绕饮食与文化的主题展开,介绍了中国主要菜系的特点及代表性菜肴,呈现了中西餐馆的就餐场景和点餐过程,探讨了饮食与健康、饮食与环保的关系,旨在帮助青少年了解中外特色菜肴及饮食文化差异,让他们领略中国饮食文化的丰富多彩、博大精深,并思考饮食与文化、饮食与环保等的关系,养成健康的饮食习惯。
2.【Why】本单元的引言是" Food brings people together on many different levels . It ' s nourishment of the soul and body ; it ' s truly love .",来自知名厨师和作家吉娅达·德·劳伦蒂斯( Giada De Laurentiis ),意思是"食物在许多不同的层面上把人们聚集在一起,它是心灵和身体的养料,是真正的爱。
"该引言引导学生理解与思考食物对人类的意义:它不仅为人们的身心健康提供养料,还在维系社会文化关系方面发挥着重要作用。
3.【How】本文是一篇分析食物与文化关系的事理说明文,作者是一位曾到中国游览的美国人。
文章按照时间顺序叙述了作者在中国各地品尝美食,并与当地人交流的经历,从不同角度阐释了食物与地域文化、历史传统、当地人性格特点等之间的关系。
unit 4-food & nutrition 第四单元《营养》
Arches in America, and has the earliest McDonald's building
design. Many people have good memories of that old McDonald's. These people are angry that the building is now in danger of being destroyed, along with their memories. McDonald's managers say that after years of operating as it did in the 50's, with no modern innovations like drive through
< Back
Next >
郑州牧专外语系
Background
Ray Kroc:
Raymond Albert Kroc was the founder of the McDonald’s Corporation. Brothers Dick and Mac McDonald opened the
first fast food restaurant called McDonald’s in 1953 in
Coke 可乐 Big Mac巨无霸 Spicy Mcwings麦辣鸡翅
< Back
Next >
郑州牧专外语系
Background
McDonald’s:
McDonald’s is the world’s largest restaurant corporation with more than 30,000 restaurants in 119
牛津深圳版七年级上册英语U3 Reading-最新
There are also many people like you and me on Earth. The Earth provides us with air, water and food. It is our home.
Unit 3 Reading
Today, there is a lot of pollution. We burn things to make energy. This pollutes the air. We put our rubbish into the sea and under the ground. This pollutes the Earth and kills animals and plants. We must stop doing these things. It is important for us to protect the Earth for our future.
_a_n_d_u_n_d_e_r_t_h_e_g_r_o_u_n_d____.
Unit 3 Reading
C Vocabulary
C1.Read the passage and guess the meanings of words
and phrase.
a (1)The Earth provides us with air, water and food.
Some are large. Some are small. All
plants need light and water. There
are different animals on Earth too.
Some live on the land. Some fly in
外研版七年级英语英语上册Module4单元整体教学设计
外研版七年级英语英语上册Module4单元整体教学设计设计者(Teacher)张三课题(Topic)单元主题:Healthy Food该主题属于“人与自我”和“人与社会“范畴,涉及“身心健康,热爱生命”、“家乡和社会变迁“、”身份认同与文化自信“等内容。
教材分析(Analysis of the teaching materials)单元整体分析(Unit integral analysis):本单元内容围绕Healthy Food 这一主题展开,涉及三个语篇,包括一组对话、一篇议论文和一篇简短的配图说明文。
语篇一是一段发生在Tony 和爸爸之间的家庭日常对话,以谈论家庭食品采购清单为场景,引入了健康饮食的主题,以及have/has got 核心目标句型。
语篇二是一篇关于儿童健康饮食的议论文,作者对常见食物的利弊进行了分析,并给出了一些健康饮食的建议。
语篇三是一段非常简短的知识扩展类说明文,文章介绍了西式早餐的常见菜式。
本单元涉及的核心语言围绕“健康饮食”展开,主要包括常见饮食相关的名词(food,drink,vegetables,fruit,sweets…)、描述食物的形容词(healthy,be good/bad for,delicious,good…)以及描述是否拥有的have/has got 句型。
三个语篇涉及的语言知识有所不同:第一个语篇以“购物清单”为线索,主要练习使用have/has got 句型;第二个语篇以“健康食物”为线索,主要练习描述食物以及为健康饮食提建议;第三个语篇以“健康早餐”为题,主要练习描述一日三餐的食谱。
学情分析(Analysis of the students)本单元为外研版七年级上册Module 4,学生为刚刚升入初中不久的初一学生,他们具有如下特点:一、语言(Language):学生在小学阶段已经具备一些与食物相关的词汇和句型,知道常见饮食相关的名词,但是对于have/has got 句型比较陌生,还欠缺相应的训练。
英语报刊选读参考答案
英语报刊选读英语报刊选读参考答案Journalistic Reading教师用书Teacher’s Book总主编王嘉褆主编林玫刘雁BOOK ONE (2)UNIT 1 Campus (2)UNIT 2 Entertainment (5)UNIT 3 Entertainment (8)UNIT 4 Food (12)UNIT 5 Crime (15)UNIT 6 Disaster (19)UNIT 7 Sports (23)UNIT 8 Art (27)UNIT 9 Economy (30)UNIT 10 Ecology (35)UNIT 11 Health (38)UNIT12 Automobile & Driving (42)UNIT 13 Quality problems (47)UNIT 14 Shopping (51)UNIT 15 Gun control (55)UNIT 16 Psychology (58)BOOK ONEUNIT 1 CampusI.Vocabulary Builder1.Definition1)chaotic: extremely disorganized; badly organized; be in mess2)primary: main; most important; key; major; chief; prime; principal3)seduce: attract; tempt4)highlight: the most important, interesting, or enjoyable part ofsomething such as a holiday, performance, or sports competition5)reluctant: unwilling6)compelling: very interesting or exciting, so that you have to payattention7)reveal: show; indicate8)mainstream: accepted by or involving most people in a society;normal; ordinary9)critical: important; crucial10)evolution: a long, gradual process during which something developsand changes, usually becoming more advanced; a gradual change and development2. Terms translation1) a bipartisan consensus2)high school diploma3)drop-out rate4)college wage premium5)the K-12 system6)more academically rigorous7)well-rounded citizens8)certification tests9)career and technical education3. Blank filling1) persevered 2) persisted 3) insisted 4) insisted 5) persevere6) agony 7) adversity 8) torment 9) plight 10) assure/reassure11) insure/ensure 12) insure 13) insure/ensure 14) assured/reassuredII.Translation1.选择圣路易斯的华盛顿大学是个不错的决定,但真正让我享受到理想大学生活的,(不是大学本身)是我到了大学后作的一些决定。
Unit 3 Food and Culture Reading for writing 课件
Careful Reading Find out the key details that support each point.
Detail
Point
Careful Reading Find out the key details that support each point.
Point
Much of this extra sugar comes from sweets and sweet drinks. The average American gets 1/3
of his or her sugar through sweet drinks alone. TDheetaAilmerican Heart Association recommends
that we limit ourselves to less than 100-150 calories a day from sugar, which is less than what is usually contained in one can of sweet drink or in a single candy bar. In other words, if you want to be healthy, you have to cut down on desserts, and cut out sweet drinks altogether.
Careful Reading Study the structure of the text. A descriptive article
Paragraph
Support
Topic sentence Details
Linking words
Unit 3 Food and Culture Reading and Thinking(教学设计)
Teaching Design(一)Analysis of Teaching Material:It’s a descriptive expository text. This text explores the link between food and culture from a foreigner's perspective, recording some authentic Chinese food and illustrating the cultural meaning from geography features and historic tradition that the food reflects. It is aimed to lead students to understand and think about the connection between food and culture. Besides, it teaches people to love life and enjoy food, and guides to understand the profound Chinese food culture, strengthen our cultural self-confidence.(二)Analysis of Learners:For students in Grade 2 in senior high school, they are interested in this topic, but they just have a basic understanding about the connection between food and culture. It’s difficult for them to infer the implied meaning behind the lines and they lack a deep insight into this topic.(三)Teaching objectives:1.Students should be able to understand the causal relationship between food and personality by getting and sorting out the detailed information about culture and cuisine when reading;2.Students should be able to strengthen their cultural confidence through understanding the cultural connotation, regional characteristics and historical tradition of Chinese cuisine;3.Students should be able to improve information integration and screening capabilities through reading exercise;4.Students should be able to introduce Chinese food in English and understand the connection between food and cuisine.5. Make the Ss to think about how individuals can promote Chinese culture and cultivate cultural self-confidence.(四)Key and difficult points:Key points:1. Help the students get the details of the passage;2.Lead the students to understand and think further about the connection between food and culture;3.Have the students understand the structure and the writing style of the passage well;Difficult points:1. Let the students express their opinions on different kinds of food and typical dishes in different places in China;2. Guide the students to use the new knowledge in their daily life and enable the Ss to try to introduce Chinese food in English;3. Make the students think about how individuals can promote Chinese culture and cultivate cultural self-confidence.(五)Teaching methods:Cooperative learning, task-based reading, fast reading, detailed reading(六)Teaching Aids: Multimedia, PPT, textbook, blackboard(七)Teaching Procedure:Step1 GreetingsStep2 Warm-up and Lead-in1. Enjoy some pictures of some dishes.Q: What are your favorite Chinese dishes?2. How many kinds of Chinese cuisines are there in China? How can these cuisines be described?3. Why are there so many cuisines?Purpose:Guide students to think about the impact of preferences on food; stimulate students' enthusiasm for learning, import the topic and offer certain background information about the relationship between food and culture and prepare for reading. Step3 Reading(一)Fast reading1.Match the main idea with each paragraph.2. This passage is organized by the order of _____ and _____.Purpose: Train students' ability to integrate information, and let students have a preliminary grasp of the structure and general content of the article.(二)Detailed readingPara.1Main idea: You are what you eat.1.Why does the author cite “You are what you eat”in Para 1?A.To introduce the theme of the article.B.To persuade people to eat healthy food.C.To show the impact of food on health.D.To prove culture has little to do with cuisine.2.The first paragraph has a quote:“You are what you eat.”How does the writer understand it? What about your opinions? Para.2 Main idea: Experience of Chinese dishes in America.3.What does the author think of General Tso's chicken tasted in America?A.It is delicious.B.It is not authentic.Para.3 Main idea: Experience of Sichuan food in Beijing.4. How to order food when the author came to Beijing for the first time?A.Ordered food by scanning a code on phoneB.Nearby customers helped themC.The chef chose their best food without askingD.Looked the menu.Para.4Main idea:Famous food in Shandong.5.What is the most famous food in Shandong?A.Boiled dumplings.B.Roasted meat.Para.5Main idea:Famous food in Xinjiang.6.Why do people in Xinjiang prefer their food to be cooked over an open fire?A.Because they like the flavour of boiled or roasted meat.B.Because they traditionally wandered the open range on horses.C.Because that way of cooking can bring the people together.D.Because that way of cooking can show their character.Para.6Main idea:Food in South and central China.7.From the first visit to South China,the writer found the Chinese ____.A.bold and vigorousB. thoughtful and accommodatingC.friendly and kindD.faithful and elegantPara.7 Main idea: Culture and cuisine go hand in hand.8. What is the author's opinion about culture and cuisine?A. Cuisine has nothing to do with culture.B. The foods a person eats can reflect his status(地位) vividly.C. Culture and cuisine are closely related to each other.D. Cuisine only shows what people grow or raise in their region(地区).9. What can the food local people consume tell us?Purpose: Enable the students to understand the whole passage and know about the connection between food and culture or people’s characters; train students' ability to filter information and extract effective information and improve their reading abilities.(三)Post-reading1. What’s the main idea of the passage?A. You are what you eat.B. Most famous foods in China.C. My experiences of food and culture in China.2. What is the text type?A. narrativeB. expository writingC. argumentative essayD. practical writing3. How many parts can the passage be divided into?Purpose: Help the Ss to get the main idea and structure of the passage and review what they learnt in this period and consolidate it; train the Ss’summarizing and analytic abilities.Step4 Thinking and DiscussingDo you think “culture and cuisine go hand in hand”? With the impact of globalization,do you think food can still reflect different cultures?Give your reasons.Purpose: Trigger students to think deeply about the theme of the text, so as to connect with the current culturalself-confidence, and cultivate their relevant cultural awareness.Step5 Summary and Homework假设你的美国朋友Mike对你的家乡美食非常感兴趣,请你回信介绍一下几道极具特色的赣南菜、当地人的饮食文化习惯并邀请他亲自来你的家乡做客。
Unit3FoodandCultureReadingandThinking教案高中英语人教版选择性
主备人
备课成员
教学内容
一、教学内容
教材章节:人教版(2019)选择性必修第二册 Unit 3 Food and Culture Reading and Thinking
c. 文化尊重和交流:学会尊重和欣赏不同国家的饮食习惯和文化差异,提高跨文化交际的能力。
课后拓展
七、课后拓展
1. 拓展内容:
a. 阅读材料:推荐一些与本节课内容相关的阅读材料,如《世界美食文化》、《不同国家的饮食习惯》等,帮助学生深入了解不同国家的饮食习惯和文化差异。
b. 视频资源:推荐一些与本节课内容相关的视频资源,如《舌尖上的中国》、《世界美食之旅》等,通过视频形式让学生直观地了解不同国家的饮食习惯和文化差异。
3. 语法点和句型:
a. 定语从句:用来修饰名词或代词的从句,如“The food that they eat is very spicy.”;
b. 宾语从句:用来作为宾语的从句,如“I think that he is right.”;
c. 被动语态:表示被动关系的语态,如“The food is cooked by them.”;
c. 饮食习惯相关词汇:diet(饮食)、fast food(快餐)、vegetarian(素食)、local food(地方美食)等。
2. 文章结构和内容:
a. 引言部分:介绍文章的主题和背景,引起读者的兴趣;
b. 正文部分:详细介绍和分析文章的主要观点和论据,展不同国家的饮食习惯和文化差异;
c. 结论部分:总结文章的主要观点,提出自己的看法和建议。
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• 1. To enlarge students‟ vocabulary; • 2. To improve students‟ reading speed with the help • of various reading skills; • 3. To enrich the cultural background information of • English-speaking countries;
II. Key points:
•
Reading skill training: Context clue to word meaning
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III. Difficult points:
The different American cooking in different regions of USA
IV. Teaching procedures Step 1. Review and practice of reading skill: Context clue to word meaning
• Eg. ①Mr. Johnson‟s paintings show his attention to geometric shapes of all kinds. The paintings contain circles, squares, triangles, pirrles, etc. Pirrles means __________.
• 2. Context sometimes gives example clues. • a. to give examples • B. signal words: such as, including, for example, for instance or to illustrate,etc. • eg. Like people in any country, Americans enjoy following the lives of celebrities: movie stars, sports heroes, famous artists, politicians, and the like. The word “celebrities” means_____. [si'lebrəti] • 3. Besides definition and example clues, semantic (about the meaning of words) relationships are helpful in guessing unknown words. The two common semantic relationships are class relationship and contrast relationship. (Useful hints: but, while, whereas, however, conversely, yet, otherwise, on the contrary, on the other hand, …) • Let‟s see the following examples:
Step 1. Review and practice of reading skill: Context clue to word meaning • 1. Context sometimes provides definition clues: • a. the formal defintion • b. to give explanation after some punctuation marks : ; , • __ ( separator line) / • c. signal words: include, be, mean, or, etc. • eg. ①Semantics, the study of the meaning of words, is necessary if you are to speak and read intelligently. Here Semantics means_______. • A. 语义学 B. 语文学 C.人类学 • ②Mark Twain was not the author‟s real name; it was a pseudonym. ['sjuːdənɪm] • A. a pen name B. a true name C. his family name •
I. Teaching objectives in Unit 4:
• 1. Reading skill training: Context clue to word meaning; • 2. To learn the most interesting feature of American • cooking: regional in character .
5. groves A. small groups of trees planted close together (N-COUNT A grove is a group of trees that are close together. 树丛 ) 6. stretches C. extends • V-I Something that stretches over an area or distance covers or exists in the whole of that area or distance. 延伸 • 例:The procession stretched for several miles. • 游行队伍延伸了数英里 7. buffet A. a meal where people serve themselves different types of food • N-COUNT A buffet is a meal of food that is displayed on a long table at a party or public occasion. Guests usually serve themselves. 自助餐['bʊfeɪ; 'bʌfeɪ] • ...a buffet lunch.自助午餐。 8. wild game B. wild animals and birds
• Text Reading ---A Food Tour of the United States
2.2 While-reading tasks In this part, about 6 minutes is given to the Ss to finish doing the exercises after the text. During this period of time, the teacher walks around and checks their work. 2.2.1 Reading Comprehension questions of the Text in Section A After their reading, some Ss are asked to tell the other Ss which the correct answers are and how and where they get the answers on the basis of the context clues. If a student cannot get the right answer, another student or the teacher may help him/ her.
• ②Though Tom's face has been washed quite clean, his neck still remains grubby. Grubby means __________.
• ③He had been getting better, but during the night his condition deteriorated. • A. became better B. got worse C. stayed the same • D. did not change
•
B. The word-sentence level of reading comprehension • Difficult words and sentences 2.4 Post-reading activities: • Ask students to fill in a form according to the text information(in pairs) , and then check the answers. 2.5 American Fast Food Vs Chinese Food Step 3. Section B Step 4. Assignment: Reading Section C and doing the exercises on P.53-55
Step 2. Text ---A Food Tour of the United States 2.1 Pre-reading tasks : Word Pretest in Section A 2.2 While-reading tasks: 2.2.1 Comprehension questions of Text I in Section A 2.2.2 Practice of reading skill: To guess the meaning of the • words which are underlined using context clues 2.2.3Text Comprehension • A. The discourse level of reading comprehension • 1) Topic and main idea of each paragraph (group work) • 2) Type of writing (group work) •