1中西方饮食文化差异英语
中西饮食文化差异英语作文
中西饮食文化差异英语作文Certainly! Here's a composition on the differences between Chinese and Western food cultures:The Distinctive Culinary Worlds: A Glimpse into Chinese and Western Food CulturesFood, a universal language, speaks volumes about a culture's history, values, and traditions. The culinary arts of China and the West, while both rich and diverse, exhibit significant differences that reflect their unique cultural identities.Philosophy of DiningIn Western culture, dining is often seen as anindividualistic experience. Meals are typically served in courses, with each person having their own plate. This reflects a culture that values personal choice and individualism. In contrast, Chinese dining is communal, with dishes shared among all diners. This sharing embodies the Chinese philosophy of collectivism and the importance of family and community.Food PresentationWestern cuisine places a strong emphasis on the visual appeal of food. Meals are often presented with a focus on aesthetics, with careful attention to the arrangement of food on the plate. Chinese cuisine, while also valuing presentation,often prioritizes the harmony of colors, textures, and flavors, aiming to create a balanced and visually appealing dish.Cooking TechniquesWestern cooking techniques are diverse, ranging from grilling and baking to frying and poaching. There is a tendencytowards simplicity in preparation, with an emphasis on the natural flavors of the ingredients. Chinese cooking, on the other hand, is characterized by its complexity and variety of techniques, including stir-frying, steaming, and deep-frying. The use of spices and sauces is prevalent, creating a rich tapestry of flavors in each dish.Dining EtiquetteEtiquette plays a significant role in both cultures, but the rules differ. In Western dining, it is customary to use aknife and fork, and there are specific manners for handling these utensils. The meal is usually enjoyed in silence, with conversation taking place before and after eating. Chinese dining etiquette involves the use of chopsticks and is more interactive, with conversation considered an integral part of the dining experience.Meal StructureWestern meals are structured with a clear division between appetizers, main courses, and desserts. The progression from one course to the next is a key part of the dining experience. Chinese meals often consist of a variety of dishes served simultaneously, allowing diners to enjoy a range of flavors and textures throughout the meal.Influence of CultureThe differences in food culture are deeply rooted in the broader cultural values of each society. Western food culture, with its emphasis on individual portions and courses,reflects a culture that values personal space and distinct experiences. Chinese food culture, with its shared dishes and communal dining, mirrors the importance of togetherness and collective harmony.In conclusion, while both Chinese and Western food cultures offer a rich and diverse culinary experience, they eachprovide a unique lens through which to view the world. Understanding these differences not only enhances our appreciation of global cuisine but also deepens our understanding of the cultural values that shape our lives.This composition touches on several key areas where Chinese and Western food cultures diverge, offering insights into the philosophies, practices, and values that underpin each tradition.。
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
中西饮食文化差异英汉对照版
饮食差异的几个方面
The Diet Structure 饮食结构 The Tableware 餐具 The Cooking Way 烹饪方式
Chinese traditional eating habits is based on the main plant ingredients. The staple food are grains, vegetables are the auxiliary food and a small amount of meat. This is related to the history of Chinese civilization and cooking techniques.
food tonic
medicine tonic unique flavor herbal juice regimen balance nutrition Nutritional components
食补
药补 特殊风味 药汁 养生 均衡营养 营养成分
bake,roast 烤 steam stir-fry braise grill oil 蒸 炒
fry boil deep fry 煎 煮 炸 salt soy source vinegar sugar starch vitamin 盐 酱油 醋 糖 淀粉 维生素 矿物质 纤维素 脂肪 Medicinal cuisine herb 药膳 草药 Chinese medicine 中医
stew
炖
Cooking wine 料酒
中国人和其他亚洲人使用筷子和汤匙。我们用碗装 米饭。
中国和英国的饮食文化差异英语作文
中国和英国的饮食文化差异英语作文全文共10篇示例，供读者参考篇1China and England are two countries with very different food cultures. Let me tell you more about the differences between Chinese and British food culture!In China, we love to eat rice and noodles. Rice is a staple food for us and we eat it with almost every meal. Noodles are also very popular and we have many different types of noodles, like wheat noodles, rice noodles, and glass noodles. We also enjoy a variety of vegetables and tofu in our meals. Chinese food is often cooked with a lot of spices and garlic to make it tasty and flavorful.On the other hand, in England, they prefer to eat potatoes and bread. Fish and chips is a famous dish in England, where they fry fish and potatoes and serve it with vinegar. They also love to eat roast beef with potatoes and gravy. English food is often more simple and plain compared to Chinese food, but it is still delicious in its own way.Another difference is that in China, we like to eat our meals with chopsticks, while in England, they use fork and knife. It can be a bit tricky to use chopsticks at first, but once you get the hang of it, it's really fun!Overall, both Chinese and British food cultures have their own unique flavors and traditions. It's interesting to see how different countries have different ways of preparing and enjoying food. Whether you prefer Chinese noodles or British fish and chips, there's something for everyone to enjoy!篇2China and Britain are two countries with very different food cultures. Let's take a look at some of the differences between Chinese and British food cultures.In China, people eat a lot of rice. Rice is a staple food in China, and it is served with almost every meal. In Britain, on the other hand, people eat a lot of bread. Bread is a staple food in Britain, and it is served with almost every meal.In China, people eat a lot of vegetables. Vegetables are a big part of Chinese cuisine, and they are usually stir-fried or steamed. In Britain, people eat a lot of meat. Meat is a big part of British cuisine, and it is usually roasted or grilled.In China, people eat a lot of noodles. Noodles are a popular dish in China, and they are served in many different ways. In Britain, people eat a lot of potatoes. Potatoes are a popular dish in Britain, and they are served boiled, mashed, or fried.In China, people drink a lot of tea. Tea is a big part of Chinese culture, and it is served with almost every meal. In Britain, people drink a lot of tea too, but they also drink a lot of coffee. Coffee is a big part of British culture, and it is served with almost every meal.Overall, the food cultures of China and Britain are very different. Each country has its own unique dishes and traditions, which make eating in China and Britain a truly special experience.篇3Oh, hi there! Today I'm gonna talk about the differences between Chinese and British food culture. It's gonna be super interesting, trust me!So, in China, food is like super important. We have so many delicious dishes like dumplings, noodles, and rice. We love to eat together with our family and friends, and we always make sure there's enough food for everyone. And we use chopsticks to eat, which is totally cool!But in Britain, they have different food culture. They love their tea and scones, and fish and chips. They also have this thing called a roast dinner, where they eat roast meat like chicken or beef with potatoes and veggies. And they like to have a cup of tea with milk in the afternoon, which is kinda weird but also kinda nice.Another big difference is the way we eat. In China, we like to eat our food hot and fresh, and we use a lot of spices and sauces to make it tasty. But in Britain, they prefer their food more plain and simple, without too many seasonings. They also eat a lot of bread and cheese, which we don't really have in China.Overall, both Chinese and British food cultures are super cool in their own way. It's really interesting to see how different countries have their own unique food traditions. I hope you learned something new today! Thanks for reading, bye!篇4Oh, hi everyone! Today I want to talk about the differences between Chinese and British food culture! It's super interesting, trust me!First of all, let's talk about breakfast. In China, we love to eat congee, fried dough sticks, and steamed buns for breakfast. It'sso yummy! But in the UK, they usually have cereal, toast, and maybe some eggs and bacon. It's quite different, right?Next, let's talk about tea time. In China, we like to have tea and maybe some snacks like dumplings or mooncakes. But in the UK, they have afternoon tea with scones, sandwiches, and cakes. It's so fancy!And for dinner, Chinese people usually eat rice or noodles with veggies and meat. We love to share dishes with our family and friends. But in the UK, they might have roast beef with potatoes and gravy. It's a big meal!Oh, and don't forget about desserts! In China, we have sweet treats like red bean buns and mango pudding. But in the UK, they love their puddings like sticky toffee pudding and apple crumble. It's so tasty!So, you see, there are lots of differences between Chinese and British food culture. But both countries have delicious food that you should try! Maybe you can have a Chinese takeaway one day and then try some traditional British dishes the next. It's a tasty adventure!That's all for now, see you next time! Bye bye!篇5Hello everyone! Today I'm going to talk about the differences between Chinese and British food culture.First of all, let's talk about Chinese food. Chinese people love to eat rice, noodles, and lots of vegetables. We also like to eat a lot of different types of meat, like pork, beef, and chicken. Some popular Chinese dishes include dumplings, fried rice, and hot pot. We also have a tradition of drinking tea with our meals.On the other hand, British food is quite different. British people love to eat things like fish and chips, roast beef with Yorkshire pudding, and bangers and mash. They also love to eat desserts like scones with clotted cream and jam, and sticky toffee pudding. British people often drink tea with milk, or coffee with their meals.Another big difference between Chinese and British food culture is the way meals are served. In China, we usually have a family-style meal, where everyone shares dishes. In Britain, meals are served in courses, starting with a starter, then a main course, and finally dessert.Overall, both Chinese and British food cultures are unique and delicious in their own ways. It's fun to try new foods from different cultures and see how they differ from the food we'reused to. I hope you enjoyed learning about these differences! Thanks for reading!篇6Hey guys! Today, let's talk about the differences between Chinese and British food culture. Are you ready? Let's go!First of all, let's talk about Chinese food. In China, people love to eat rice and noodles. We also eat a lot of vegetables and fruits. Chinese food is very diverse and each region has its own special dishes. Some famous Chinese dishes are dumplings, Kung Pao chicken, and Peking duck. Yum!On the other hand, British food is quite different. In Britain, people eat a lot of meat and potatoes. Some popular British dishes are fish and chips, roast beef, and shepherd's pie. In Britain, people also love to drink tea. Afternoon tea is a very popular tradition in Britain.Another difference between Chinese and British food culture is the way meals are served. In China, meals are servedfamily-style, which means that everyone shares dishes. In Britain, meals are served individually, with each person getting their own plate of food.Overall, Chinese and British food cultures are quite different but both are delicious in their own way. So next time you have the chance, try some Chinese and British food and see which one you like better. Bon appétit!篇7Hey guys! Today, let's talk about the differences between Chinese and British food culture. It's super interesting, so listen up!First of all, let's talk about Chinese food. In China, we love to eat rice, noodles, and dumplings. And oh my goodness, the flavors are out of this world! We have so many different dishes with yummy sauces and spices. Plus, we eat with chopsticks, which is so fun!But in Britain, they love their fish and chips. Can you believe it? They fry fish and potatoes and eat it with vinegar. It's totally different from our food, but I bet it's tasty too. And they use knives and forks to eat, not chopsticks like us.Another big difference is the way we eat together. In China, we love to share dishes with our family and friends. It's all about sharing and caring. But in Britain, everyone has their own plate of food. They don't share like we do.And don't even get me started on dessert! In China, we have sweet buns, rice cakes, and fruit for dessert. But in Britain, they love their puddings like apple crumble and custard. It's so different from what we eat, but I bet it's delicious.Overall, Chinese and British food cultures are so different, but both are amazing in their own way. So let's keep enjoying all the tasty food from around the world!That's all for today, guys. I hope you learned something new about Chinese and British food culture. Bye!篇8China and the UK are two countries with very different food cultures. In China, we love to eat rice, noodles, and dumplings. These are some of our staple foods that we eat almost every day. We also enjoy dishes like Kung Pao chicken, Peking duck, and hot pot. These dishes are full of flavor and very delicious.In the UK, people eat a lot of different foods than we do in China. They love to eat fish and chips, roast beef, and shepherd's pie. They also enjoy desserts like scones, Victoria sponge cake, and trifle. The food in the UK is quite different from what we are used to, but it is still very tasty.One big difference between Chinese and British food culture is the way we eat our meals. In China, we like to eat family-style, where everyone shares dishes from the middle of the table. This creates a sense of community and togetherness. In the UK, people tend to eat their own individual meal without sharing. This can sometimes feel a bit lonely, but it is just a different way of eating.Another difference is the use of spices and seasonings. Chinese food is often very flavorful and spicy, with lots of garlic, ginger, and soy sauce. British food, on the other hand, is more subtle in its flavors, with a focus on herbs like parsley and thyme. Some people in the UK find Chinese food too spicy, while some Chinese people may find British food a bit bland.Overall, both Chinese and British food cultures have their own unique flavors and traditions. It is interesting to learn about the differences and similarities between the two, and to try new foods from different cultures. Food is a big part of our lives, and it is a great way to connect with people from around the world. Let's keep enjoying delicious food together!篇9China and Britain have very different food cultures. Let me tell you about the differences!First of all, in China, we love to eat rice as our staple food. Rice is the most important part of our meals. We also eat a lot of noodles, dumplings, and steamed buns. These foods are delicious and very filling. In Britain, they eat a lot of bread and potatoes. They love to have sandwiches for lunch and potatoes with their meals. They also enjoy fish and chips, which is a popular dish in Britain.Another big difference is the way we eat our meals. In China, we use chopsticks to eat our food. Chopsticks are long, thin sticks that we use to pick up our food. In Britain, they use knives and forks to eat. They cut their food into small pieces and then use their forks to eat. It's very different from how we eat in China!In China, we also have a lot of different types of tea that we drink with our meals. We have green tea, black tea, oolong tea, and many other varieties. In Britain, they drink a lot of black tea with milk and sugar. They also love to have afternoon tea with sandwiches and scones.Overall, China and Britain have very different food cultures. But both countries have delicious and unique dishes that areloved by their people. It's fun to learn about the food traditions of different countries!篇10Chinese and British food cultures are different in many ways. Let's explore these differences and see how they make each country's food unique!In China, we love noodles, dumplings, and rice. Noodles can be found in all shapes and sizes, and we like to slurp them up quickly. Dumplings are stuffed with meat or vegetables and are boiled or fried. They are so yummy! Rice is a staple food in China, and we eat it with almost every meal.On the other hand, in Britain, they love their fish and chips. Fish is usually battered and deep-fried, served with crispy fries. It's a popular dish that you can find at many pubs and restaurants. They also enjoy their pies, like meat pies or shepherd's pies. They are hearty and delicious!Chinese people enjoy tea with their meals, while British people prefer a cup of black tea or coffee. Both countries have their own unique desserts too. In China, we have sweet red bean soup or tangyuan (glutinous rice balls). In Britain, they love their scones with clotted cream and jam, or sticky toffee pudding.Overall, both Chinese and British food cultures have their own specialties and flavors that make them special. It's fun to try new foods from different countries and see how they can be so different yet so delicious! Let's celebrate the diversity in food cultures and enjoy the tasty dishes each country has to offer. Yum yum!。
中西饮食文化的不同(英文)
在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种 有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的 友谊。
Table etiquette difference
• The table manners in western countries are different from that in easten countries.If we don‟t pay more attention to that,we may make fun of others.
餐具的用法 西方：刀，叉，勺，盘，杯，碟， 巾等。叉子放在左边，刀字在右边。
The usages of table wares
• China : chopsticks , small dishes , spoons and bowls .
The orders of serving dishes
Western : 1. The appetizer 2. The soups (broth, cream soup and vegetable soup) 3. The side dish 4. The main course (fish, pork, beef, mutton, chicken and so on) 5. Vegetables salad 6. Desserts (pudding, cream, ice cream and so on) 7. Drinks (coffee and tea)
西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。 思考：西方人比中国人强壮的原因
Diet way‟s different
Steak
Chinese traditional soup
中西方饮食文化差异-英语
四川辣子鸡Sautéed Diced Chicken with Chili and Pepper
Words:
Fry Boil deep fry oil Salt Sugar Cooking wine Knife fork Chopsticks Soup Spoons
煎 煮 炸 油 盐 糖 料酒 刀 叉 筷子 汤匙
Salt 4、 意大利面
My Favorite Chinese Food 8、 红烧鲤鱼 5、 纳豆
Cooking wine
Cooking wine 6、 辣炒年糕 3、 炸鸡
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will
Let’s Play games！！
1、我划你猜 两人为一组，一人比划，一人猜，限制时 间为一分钟，猜出数量最多的一组获胜。
第一组词：
1、 2、 3、 4、 5、 6、 7、 8、 9、 10、
鱼香茄子 辣子鸡丁 炸鸡 小笼包 红烧肉 酸辣土豆丝
麻婆豆腐 红烧鲤鱼 可乐鸡翅 糖醋排骨
第二组词：
中西方饮食文化差异-英语
The dining product as a result of factor and so Байду номын сангаасn region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference.
中西方饮食文化差异 英文
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
Comparison of Chinese and Western table manners
.Leabharlann Chinese table manners
The general etiquette on the table
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中西方饮食文化差异(英语)
• Not rude to leave plate full • Not rude to leave your plate empty • Not rude to take last item off dish
12
China :
the dishes are placed on the table and everyone shares
13
The West : you have your own plate of food
14
the difference of drink
Tea Wherever Chinese go, the custom of drinking tea foll ows.
15
Tea was first discovered by the Chinese. Tea is an indispensable part of the life of a Ch inese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, s alt, soy sauce, vinegar, and tea. The custom of drinking tea has been ingrained in the Chi nese for over a thousand years. During the mid-T'ang Dynasty (618-907 A.D.), a man named L u Yu created the first compendium in the world on tea, the Tea Classic. This work helped t o popularize the art of tea drinking all across China.
六年级中西饮食文化差异英语作文
六年级中西饮食文化差异英语作文全文共6篇示例，供读者参考篇1Certainly, here is a 2000-word essay on the differences between Chinese and Western dietary cultures, written from the perspective of a sixth-grade student in English:Eating Across Cultures: A Sixth Grader's Perspective on Chinese and Western Dietary DifferencesFood is such an integral part of our lives. We cannot survive without it, and it brings people together through shared meals and celebrations. However, the way different cultures approach food can vary greatly. Having lived in both China and the United States, I have experienced firsthand the stark differences between Chinese and Western dietary cultures. Let me tell you about some of the most fascinating contrasts I have observed.One of the most obvious distinctions lies in the staple foods. In China, rice and noodles reign supreme, acting as the base for most meals. We have so many different varieties of rice –long-grain, short-grain, sticky rice, and more. Noodles, too, come in countless shapes and textures, from thick udon toslender rice vermicelli. In contrast, bread takes center stage in Western cuisine, be it loaves, rolls, or the all-important sandwich bread. I still remember my amazement the first time I saw the vast bread aisle in an American grocery store!Speaking of grocery stores, the way food is purchased and prepared also differs significantly. In China, we often buy fresh ingredients from local wet markets or small neighborhood stores and cook everything from scratch at home. Vegetables are purchased with the roots still attached, and meat is sold by butchers who expertly slice it right in front of you. In the West, however, most ingredients come pre-packaged andpre-portioned from large supermarkets. Convenience seems to be the name of the game, with ready-made meals, frozen dinners, and microwavable options galore.Meal structures are another area of divergence. Traditional Chinese meals typically consist of several small dishes meant to be shared among the entire table. We use chopsticks to pluck bites from the communal plates, creating a sense of togetherness and camaraderie. In contrast, Western meals tend to be more individualized, with each person receiving their own plate of food. Eating utensils like knives, forks, and spoons arethe norm, making the dining experience feel more solitary, at least to me.Then there are the flavors. Chinese cuisine is renowned for its intricate balance of sweet, sour, salty, bitter, and umami (savory) tastes. We love to incorporate a wide array of aromatic spices and seasonings, such as ginger, garlic, star anise, and Sichuan peppercorns. Meanwhile, Western flavors often lean towards simpler combinations of salt, pepper, and herbs like rosemary or thyme. Don't get me wrong; both culinary traditions boast incredibly delicious and satisfying dishes. They just tend to approach flavor in different ways.Another fascinating aspect is the role of tea and alcohol in each culture. In China, tea is deeply ingrained in our daily lives and social rituals. We have entire ceremonies dedicated to the art of brewing and appreciating different varieties of tea, from delicate green teas to robust pu-erh. On the other hand, coffee seems to be the more dominant beverage in Western societies. As for alcohol, rice wines and spirits like baijiu are staples in Chinese celebrations, while beer, wine, and distilled spirits like whiskey and vodka are more prevalent in the West.Lastly, let's talk about the symbolism and cultural significance of certain foods. In China, certain dishes are believedto bring luck or prosperity, especially during holidays and special occasions. For instance, long noodles represent longevity, while whole fish symbolize abundance. Some families even have traditions of eating specific foods on particular days or during certain seasons. The West, too, has its own food traditions and symbolism, though they may be rooted in different cultural or religious beliefs.Overall, I find the differences between Chinese and Western dietary cultures absolutely fascinating. They reflect the unique histories, values, and lifestyles of their respective societies. While the contrasts may seem vast, I believe there is beauty in this diversity. Food has the incredible power to bring people together, even across cultural divides. After all, no matter where we come from or what we eat, we all share the fundamental human need for nourishment and the joy of a delicious meal.篇2Differences in Chinese and Western Food CultureHello everyone! Today I am going to talk about the differences between Chinese and Western food culture. Food is an important part of our lives, and it's interesting to learn about how different countries have their own unique food traditions.Let's start with Chinese food culture. Chinese people love to eat rice, noodles, and vegetables. We use chopsticks to eat our food. In China, it's common to have a variety of dishes on the table and share them with everyone. We believe in the concept of "family-style" dining, where everyone takes a little bit from each dish. It's a great way to bond with our family and friends during meals.Chinese cuisine also includes a wide range of flavors and cooking techniques. We have spicy Sichuan dishes, sweet Cantonese dim sum, and savory Beijing duck. Each region in China has its own specialty dishes, making Chinese food diverse and delicious!Now let's talk about Western food culture. In Western countries, people often eat bread, pasta, and meat. They use forks, knives, and spoons to eat their food. Unlike Chinese cuisine, Western meals are usually served in individual portions. Each person has their own plate of food. However, they also have the concept of sharing food but in a different way. For example, they might pass a bowl of salad or a plate of French fries around the table.Western cuisine is known for its variety of flavors as well. They have rich and creamy Italian pasta, juicy Americanhamburgers, and mouthwatering French pastries. Western desserts like cakes, cookies, and ice cream are loved by people all over the world.In addition to the differences in food and eating styles, Chinese and Western food cultures also have different dining customs. In China, it's polite to slurp your noodles as a sign that you are enjoying the meal. Burping at the table, however, is considered impolite. On the other hand, in Western countries, slurping your food or making noise while eating is considered rude. It's also common to burp after a meal as a way to show that you enjoyed the food!Another interesting difference is the use of seasonings. Chinese cuisine often uses soy sauce, vinegar, and various spices to enhance the flavor of the dishes. On the other hand, Western cuisine uses a lot of herbs like basil, oregano, and thyme to add a unique taste to the food.Both Chinese and Western food cultures are rich and have their own unique characteristics. Exploring different food cultures can help us appreciate the diversity in the world and try new flavors and dishes. It's always fun to learn about different food traditions and maybe even try cooking some dishes from different countries!I hope you enjoyed learning about the differences between Chinese and Western food culture. Remember, no matter where we come from, food is something that brings people together and makes us happy. So let's enjoy our meals and appreciate the deliciousness of different food cultures!That's all for today. Thank you for listening!篇3中西饮食文化的差异大家好！我是小明，一个六年级的小学生。
中西方饮食文化差异(中英对照)
Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart.Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious.Now, you have known the difference of the menu,but do you know why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like to eat pizza, while Chinese people like to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。
中英饮食文化差异中英双语
Cultural differences between Chinese and Western food中西方饮食文化的差异The ancients say: In the development of human society, the national diet also gradually formed its own unique culture. Different regions, different eating habits in different diet contributed to the different diet culture. The differences between Chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. "Nature and humanity" to the Chinese and western "people-oriented". From the following five aspects are here to talk about the western diet culture differences..古人云：民以食为天。
在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。
不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。
中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。
中国人注重“天人合一”，西方人注重“以人为本”。
这里简要从下面五个方面谈谈中西方饮食文化的差异。
A, Chinese and western culture中西饮食文化(a) the Chinese diet culture中国的饮食文化China has a history of more than 5000 years, formed the canBad rich and profound Chinese culture. Chinese noteHeavy "unity". The Chinese diet with food, with things. IdeographicFeeling. The Chinese diet culture surprising, rewardHeart pleasing to the eye. This is pleasing to the eye, refers to the activities of the Chinese dietThe content and means to perfect and unified, caused by peopleThe aesthetic pleasure and mental enjoyment.中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。
The difference about eating culture between China and western中西方饮食文化的差异(英文)
The difference about eating culture between China and westernWan JianzhongFolklore Studies, Volume 2, 20111.IntroductionEating is the foundation for the subsistence and development of human beings. However different countries have different cultural backgrounds, also eating habits and eating customs are also different in many ways. Chinese eating custom has a long history. It has developed a lot in thousands of years in China, and become precious cultural heritage of China. Also it had been famous in the world. Some western countries had been settled by other countries, so these countries were effected a lot in eating custom. They learned good from others’ and combined with their own eating habits. In this way, they came into their own eating customs. The different culture between China and western countries cause the difference in eating culture between them.2. Difference in the sense of eatingWesterners are always rational and scientific. So they value nutritive value in the food they eat. Value how much protein, fat and vitamin is there in their food. What important for them is that whether nutritive value is in proper proportions: whether the given calorie is benefit and whether the nutrition can be fullyabsorbed by body. They try their best to keep food at their original taste and don’t care much about color, smell, taste and shape of the food. Although the taste of their food is almost the same, they will eat them up .What they eat is nutrition but not the food itself. They hardly combine eating with spiritual enjoyable. They just eat for living. But Chinese are more sensible and artistic than westerners. They pai d more attention to the taste of the food and don’t care whether it is nutritious. They evaluate food from color smell taste and shape. In short, Chinese people eat taste, "taste" is the charm of Chinese food. Chinese people eat to satisfy the desire for delicious. Chinese food paid too much attention on flavor and the enjoy on spirit when they are eating. But ignore nutritional analysis and reasonable and had its one-sidedness. Westerners emphasize scientific analysis and nutrition, maybe it’s mechanical, and it is good for health. So in this point Chinese should learn from westerns.3.Difference in the content of eatingWesterners lived mainly by fishing and hunting and eat a lot of meat.But China has been a big agricultural country. Chinese people eat rice and vegetable every day and hardly eat meat. They only eat it in special days. And also it is deeply affected by Buddhist culture. Now with Chinese living standard improve, Chinese people more meat and milk. And in the same time, westerners eat vegetable more than before. Also westerns love cold food like plate, salad and ice-cream. They not only eat fresh tomato cucumber lettuce,but also eat cabbage onion broccoli uncooked. But Chinese people love hot food. In their opinion, hot food is more delicious than cold food.4.Difference in the way of cookingIn China, cooking is an art. It attracts Chinese people a lot. Cooking in China is just like music, dance, poetry, painting, can improve the realm of life. There are a lot of cooking methods in China. For example slide, braised, burning, boil, steamed, fried, crispy, braised, grilled, stewed, explosion, fry, casserole, candied and so on. So Chinese food has a lot of change. Chinese food has too much change in technology, and spend much time on it. Western diet emphasizes science and nutrition. The whole process of cooking is accord to scientific standards strictly. So cook is a career with monotonous mechanical work. The main purpose of eating for westerners is absorb nutrition. If nutrition in food is enough, the other things are not so important then. Milk is a very important material in western food.5.Difference in the way of eatingIn the way of eating, China and western has a large difference. In China, whether a family meal or a formal banquet, people sit around the table and share food together. People toast each other to show their respect and form a harmony, happy atmosphere. Especially in various festivals, Chinese people get together to have a meal and have a happy time. It is a very important pointin Chinese culture. In western, people are also sit in the same table, but they eat the food in their own dishes. They can walk around as they want when they are eating. It is good for them to communion with others. Also it can fully embody westerners respect human nature and self-respect. Also it emphasizes the individual’s independence and autonomy. In addition, the differences between Chinese and western food culture is also reflected in the eating utensils. For example, Chinese people have meal with chopsticks while westerners use fork and knife. Culture difference between China and western is obvious but have their own strengths. With economic globalization and accelerating the exchange of information, Chinese and western eating culture is fusing in the collision in fusion supplementary.。
1中西方饮食文化差异英语PPT课件
2020年9月28日
On Differences Between Chinese and We stern Dietary Cultures
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"food is the heaven to the people"
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the difference idea about food
the dishes are placed on the table and everyone shares
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Enjoy yourselves
Put food into the plates of their guests
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the difference of drinking
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Tableware order
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When you have not finished, you have to put knife and fork like this
When you have finished, you have to put knife and fork like this
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• Chinese tableware is mainly chopsticks and spoons
• 中国餐具以筷子和勺子为 主
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Americans meal commandment serve six 美国人用餐的戒条六条
• 其一、不允许进餐时发出声响
中西方饮食文化差异(中英对照)
Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart.Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious.Now, you have known the difference of the menu,but do you know why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like to eat pizza, while Chinese people like to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。
中西方饮食文化差异英语作文 小学版六年级
中西方饮食文化差异英语作文小学版六年级全文共5篇示例，供读者参考篇1East Meets West: A Tasty Tale of Cultural DifferencesDo you love food? I sure do! It's one of my favorite things in the whole world. But did you know that people from different cultures eat very different foods and have unique traditions around meals? Today, I'm going to tell you about some fascinating differences between Chinese and Western food cultures. Get ready for a delicious adventure!Let's start with the most important part: the food itself! Chinese cuisine is famous for its varied flavors and cooking techniques. We use a lot of soy sauce, ginger, garlic, and other fragrant spices. Many of our dishes involve stir-frying, steaming, or simmering ingredients. On the other hand, Western meals often feature roasted or baked meats, potatoes, vegetables, and sauces made with butter or cream.One big difference is the way meals are structured. In China, we don't really have separate courses like appetizers, main dishes, and desserts. Instead, lots of shared dishes are brought tothe table all at once – meats, vegetables, rice or noodles, soups, and more. Everyone uses their own small plate and chopsticks to sample a little bit of everything. But in Western-style dining, you typically start with an appetizer, then have a main course like a big piece of meat with sides, followed by dessert.Speaking of chopsticks, using them is a crucial skill in Chinese food culture! We learn to use chopsticks from a very young age. It's the normal way to eat. But in Western cultures, people mostly use forks, knives, and spoons. Chopsticks are only used for certain Asian foods. Using them can be really tricky if you didn't grow up practicing!Another unique aspect of Chinese food is the importance of yin and yang – trying to balance cooling and heating foods. We eat a lot of warm, freshly cooked dishes along with chilled ingredients like crisp vegetables to keep our bodies in harmony. Many Westerners prefer having just one hot or cold temperature for their whole meal.Tea is the classic beverage in China, enjoyed throughout the day and especially with meals. We have all sorts of special teas for different occasions and health purposes. Westerners, on the other hand, are more likely to drink things like milk, juice, soda, or alcohol with their meals.Family-style eating is very common in Chinese food culture. We love the bonding experience of passing dishes around the table and catching up over a shared meal. In Western-style dining, it's more common for each person to get an individual plate with their own portion sizes.One more fascinating difference is the use of seasonings and condiments. In China, we enhance our dishes with things like soy sauce, chili oil, vinegar, garlic, ginger, and more – all mixed into the cooking. Western food tends to have simpler seasoning cooked right into the dish, with extras like salt, pepper, ketchup, and mustard available at the table.No matter where we're from, food brings people together and gives us a tasty window into other cultures. While Chinese and Western food cultures have some big differences, they both make my mouth water! I feel so lucky to experience the best of both worlds. Trying new foods from different traditions is one of my favorite adventures.I hope this gave you an appetite to learn more about the fascinating food ways of China and the West. The world is full of delicious diversity to explore. Who knows, maybe you'll discover a new favorite dish from the other side of the globe! Just don't forget your chopsticks or fork.篇2The Tasty Differences: Chinese and Western Food CulturesHi there! My name is Lucy and I'm a 6th grader at Sunshine Elementary School. Today, I want to talk to you about one of my favorite topics – food! More specifically, I want to share with you the fascinating differences between Chinese and Western food cultures. Buckle up, because this is going to be a flavor-packed adventure!Let's start with the basics: Chinese cuisine and Western cuisine have completely different roots and histories. Chinese food has a history that spans thousands of years, with influences from various dynasties, regions, and philosophies. Western food, on the other hand, has its origins in ancient Greek and Roman cuisines, and has evolved over time with influences from different European countries and cultures.One of the most obvious differences between Chinese and Western food is the use of utensils. In Chinese culture, we primarily use chopsticks to eat our meals. These two slender sticks require a certain level of skill and dexterity to wield properly. In contrast, Western cultures predominantly use knives, forks, and spoons, which are easier to handle for most people.Another striking difference lies in the flavors and ingredients used in each cuisine. Chinese food often features a harmonious blend of flavors, including sour, sweet, salty, and spicy. Common ingredients include soy sauce, rice vinegar, ginger, garlic, and various spices. Western food, on the other hand, tends to favor more robust and bold flavors, such as those imparted by herbs like rosemary, thyme, and oregano, as well as spices like black pepper and paprika.The way food is prepared and presented also differs greatly between the two cultures. Chinese cuisine emphasizes techniques like stir-frying, steaming, and braising, which help to preserve the natural flavors and textures of the ingredients. Western cuisine, however, often involves techniques like baking, roasting, and grilling, which can create more intense and caramelized flavors.Presentation is another area where these two culinary worlds diverge. In Chinese cuisine, dishes are often presented in a visually appealing manner, with careful attention paid to the arrangement and garnishing of the food. Western cuisine, on the other hand, tends to focus more on the individual components of the dish, with less emphasis on the overall aesthetic presentation.But perhaps one of the most fascinating differences between Chinese and Western food cultures lies in the philosophical and cultural values associated with each. In Chinese culture, food is not just about sustenance; it's also deeply rooted in concepts like balance, harmony, and the interconnectedness of all things. Certain foods are believed to have specific properties and effects on the body, and meals are often designed with these principles in mind.In Western cultures, food is often viewed more as a source of pleasure and enjoyment, with an emphasis on flavors, textures, and the overall dining experience. Of course, there are also cultural and regional variations within Western cuisine, but the general approach tends to be more focused on individual preferences and personal tastes.Despite these differences, there are also some similarities between Chinese and Western food cultures. Both place a strong emphasis on freshness and quality of ingredients, and both have a rich tradition of sharing meals with family and friends as a way to foster connection and community.So, there you have it – a taste of the fascinating differences (and similarities) between Chinese and Western food cultures. Whether you prefer the delicate flavors of a steaming hot pot orthe hearty richness of a juicy steak, there's no denying that food has the power to bring people together and celebrate the diversity of our world.And who knows? Maybe one day, we'll see a fusion of these two culinary traditions, creating a brand new cuisine that combines the best of both worlds. Until then, I'll be happily exploring and savoring the unique flavors and traditions of each culture, one delicious bite at a time!篇3Eating Around the World: Chinese and Western Food CulturesHi there! Have you ever thought about how different countries and cultures eat very different foods? As a student, I've learned a lot about the fascinating differences between Chinese and Western dietary traditions. Let me tell you all about it!In China, we have a food culture that goes back thousands of years. Ancient Chinese philosophy viewed a balanced diet as crucial for good health. The concept of yin and yang taught that we should eat contrasting but complementary foods to maintain harmony in the body. Meals typically featured a grain like rice along with veggies, a small portion of meat or fish, and soup.Everything was cooked with simple techniques like steaming, stir-frying, or boiling. The dishes had tons of different flavors by using spices, sauces, and seasonings like ginger, garlic, soy sauce, and vinegar.One really unique part of the traditional Chinese diet is the idea of eating foods based on their heating or cooling properties. Certain ingredients like lamb were seen as "heating" and better for winter. Others like mint were "cooling" and good for summer. Many Chinese families still follow these principles today when deciding what to eat.In Western cuisine, the diet is quite different! One big distinction is the greater emphasis on dairy products like milk, cheese, butter, and yogurt. Apart from a few outstanding Chinese cheeses, dairy just isn't a major part of the traditional Chinese diet. Simple things like putting milk in your coffee or eating a slice of cheese would have seemed bizarre to ancient Chinese people.Another major difference is the bigger portion sizes and use of meat in Western meals. While the Chinese diet utilized small amounts of meat as a flavorful side dish, Western cuisine tends to feature a large hunk of animal protein as the star of the plate. Big slabs of beef, pork chops, gratins with lots of cheese, andmeaty stews are standard Western fare. Vegetarian diets are also more common in Buddhist-influenced Chinese culture.The approach to preparing ingredients also shows some contrasts. Chinese cooking techniques like stir-frying aim to lightly cook vegetables so they retain crispness and bright flavors. But many classic Western methods like stewing, baking, and frying transform the basic ingredients into richer, heavier dishes through long cooking times and the liberal use of oils, butter, and cream.When it comes to desserts and snacks, Western sweets like cakes, pies, pastries, and candies get sugar from refined white and brown sugar. In contrast, traditional Chinese dessert treats obtain their sweetness from natural sources like fruits, nuts, sweetened bean products, and maltose sugar. Western-style desserts certainly have fans in modern China now, but they aren't a centuries-old part of the culture.Speaking of modern times, the rise of fast food from places like McDonald's and KFC has brought Western-style eating to China in a big way over the last few decades. Burgers, fries, fried chicken, and soda are now common sights, especially among young people in large Chinese cities. On the other hand, Chinese food has become very popular in the West too, with masses ofChinese restaurants everywhere you look. However, the Americanized versions of classic dishes often get loaded down with extra oil, salt, and sugar to suit the Western palate.At the same time, both China and the West have seen rising interest in healthy eating and veggie-centric diets. More people are cutting down on meat and looking for nutritious ingredients like ancient grains, leafy greens, beans, nuts, avocados, and so on. There are also trends toward organic foods, reducing food waste, and being mindful of how your eating impacts the environment. So maybe over time, Chinese and Western culinary cultures will find more common ground in sharing earth-friendly andbody-friendly eating habits.As you can see, China and the West have very distinctlong-standing food traditions shaped by different philosophies, ingredients, and customs around food. But our modern, globalized world also brings new chances for cultures to share, trade, and merge their culinary arts. I find it all so fascinating! Studying diverse foodways gives me a taste of the world's rich heritage and reminds me of how we can learn from each other's traditions. I hope you've developed an appetite to appreciate the amazing variety of delicious possibilities across human cultures. Bon appétit!篇4The Yummy Differences: Eastern and Western Food CulturesFood is one of the best things in the whole wide world! Every culture has its own special foods and ways of eating. I'm going to tell you about some of the cool differences between how we eat in the East and how people eat in the West.Let's start with some basics – what foods are popular? In many Eastern countries like China, Japan, and Korea, rice is a hugely important food. We eat it at almost every meal! Lots of Eastern dishes also use noodles, tofu, veggies, fish, and less red meat compared to Western foods. On the Western side, foods like bread, pasta, steak, hamburgers, pizza, and fried foods are way more common.The ways we eat are also really different. In the East, we don't use knives, forks, and spoons as much. Instead, we often use chopsticks to eat! Using chopsticks is fun but it did take me a while to get good at it when I was little. In the West, people almost always use forks, knives, and spoons. Slurping your food is also not considered rude in many Eastern cultures, but it's pretty rude in the West.Another big difference is how meals are organized. In China and other Eastern countries, we don't really have distinct meals like breakfast, lunch, and dinner. We just eat a few times throughout the day, with the main meal being in the evening. Lots of little shared dishes make up the meal. But in Western cultures, there are very set meal times like 8am for breakfast,12pm for lunch, and 6pm for dinner. The meals also have more distinct courses like an appetizer, main dish, side dishes, and dessert.Speaking of desserts, that's another tasty difference! In the East, we have desserts but they are less sweet. Things like fruit, sweet soups, and lightly sweetened rice or noodle dishes are common. Western desserts, like cakes, pies, ice cream, and cookies, have way more sugar and are richer. Personally, I love both! A nice light Asian dessert soup is refreshing, but a giant ice cream sundae is also amazingly delicious.Where and how we buy food also varies between East and West. In many Eastern cities, there are fresh food markets everywhere. People go grocery shopping almost daily to get newly harvested fruits, veggies, meats, and seafood. The vendors know exactly where the food came from. In Western grocery stores, a lot of the food is pre-packaged and comes from fartheraway. There are also way more restaurants and fast food places in Western cultures.One last fun difference is how food is celebrated! In the East, we have food festivals and celebrations for things like the moon festival, lunar new year, and the harvest season. People eat special foods, spend time with family, and follow traditions from long ago. In Western cultures, there are holidays focused on food too like Thanksgiving and Christmas. But they also have awesome food celebrations like barbeques, potlucks, and tailgating at football games that are just about getting together and chowing down!So those are some of the major differences I've noticed between Eastern and Western food cultures. A lot of it comes down to what ingredients were available through history, traditions that got passed down for generations, and cultural values around things like hospitality and family time. Food brings people together no matter where you are. And honestly, variety is the spice of life - aren't you glad we get to enjoy the best of both Eastern and Western yummies?篇5The Yummy Differences Between Chinese and Western Food CulturesFood is one of the most important things in life - we can't survive without it! I love learning about different food cultures from around the world. Two food cultures that are very different are the Chinese and Western ones. Let me tell you about some of the biggest differences I've noticed.One of the most obvious differences is the main staple foods. In Chinese cuisine, the staples are grains like rice, noodles, and steamed buns. We eat these at almost every meal! But in Western countries like the USA, England, and France, the main staples are wheat-based foods like bread, pasta, and pastries. Can you imagine having spaghetti or a baguette with every meal? That would be so filling!Another big difference is how the food is cooked. A lot of classic Chinese dishes are stir-fried or steamed using a wok. My mom is an amazing stir-fry master! She can toss all the ingredients together at lightning speed with her wok and spatula skills. But typical Western cooking uses the oven a lot more for things like roasting meats and baking casseroles, pies and cakes.I have to admit, I love the smells of cookies and brownies baking in the oven when I'm at my American friend's house.Let's talk about flavors! Chinese cooking uses a lot of soy sauce, ginger, garlic, five-spice powder and other intense flavors. My grandma makes the most delicious dipping sauce with soy sauce, vinegar, garlic and chili oil - it's so savory and a little spicy! Western food seems more mild and bland in comparison, with flavors like salt, pepper, butter and herbs. Though I do love the cheesy goodness of pizza and pasta.Another flavor difference is how we use sugar. Chinese desserts don't tend to be as sweet as Western ones. Things like red bean soup or black sesame seed balls have just a light sweetness. But American desserts...wow! Chocolate cake, ice cream sundaes, apple pie - they can be so sugary and rich. Maybe that's why I get a stomachache if I eat too many American sweets at once.Eating habits are also really different. In China, we eat family-style with lots of shared dishes in the center that we take portions from with our personal bowls of rice. But in Western eating, each person gets an individual plated meal all to themselves. It's fun to sample so many dishes when we eat Chinese family-style. But I also like having my own personal meal when I eat Western-style and not having to share!Speaking of sharing, mealtimes in the two cultures feel different too. In Chinese culture, mealtimes are meant to be longer and more social - a time to connect with family and friends over food. Everyone stays at the table for quite a while. But in Western eating, people seem to eat quicker and the meals don't last as long. At my friend's house, dinner is over in 30 minutes!Those are just some of the major differences I've noticed between Chinese and Western food cultures. I feel so lucky that I get to experience the best of both worlds living here in a diverse city. I love the variety! Maybe someday I'll even get to travel to China and other countries to taste their authentic cuisines. Now I'm getting hungry just thinking about all this delicious food...time for a snack! What's your favorite food from either culture?。
中西方饮食文化差异-英语
会出现在原料、口味、烹调方
influences, will appear in raw material, 法、饮食习惯上的不同程度的
the taste, the cooking method, the habit varying degree difference.
food
差异。
Was precisely because of these differences, the dining product had the intense localization. Between The Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. here chats the Western diet culture difference briefly from the following three aspects. • 正是因为这些差异，餐饮产品具有了 强烈的地域性。中国人注重“天人合 一”，西方人注重“以人为本”。 这里简要从下面三个方面谈谈中西方 饮食文化的差异。
所以，归根结底还是感性与 理性之间的差异。这种差异似乎 在随着科学的发展而变的模糊。 这样一来在饮食上差异也就不太 分明了。
The Tableware餐具
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
• 1.Less sound ,and less movements. • 2.Start with soup. • 3.All the guests get their food ,the hostess
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However, Chinese people miss their hometown all the time when they are abroad. Although it’s advocated that the young should be able to settle down in any place, those Chinese people who live overseas for several decades at the end come back to their motherland .This ideology and spirit of returning to the birthplace dose definitely have something to do with the essence of the Chinese food culture. It also strengthens the cohesive force of Chinese people.
Americans meal commandment serve six 美国人用餐的戒条六条
•
其一、不允许进餐时发出声响
。 其二、不允许替他人取菜。 其三、不允许吸烟。 其四、不允许向别人劝酒。 其五、不允许当众脱衣解带。 其六、不允许议论令人作呕之 事。
• • • • • •
First, don't allow meal is audible. Second, don't allow for others take food. Thirdly, don't allow smoking. Fourthly, not allowed to others good or not. Fifthly, not allowed in public solution belt. It six, don't allow discussion disgusting things.
中餐用圆桌,西餐一般用长桌.
• 中餐加工完的形状多种多样，有块、片、卷 、条、段、丁、末、 汁等
• 而西餐的原料处理完，一般只有片、块、丁 等几种形状。
THE END
• Americans tableware is
mainly, knife, fork and spoon disc, bread, fork spoon, glass, napkin
• 美国人餐具主要是：刀、
面包碟、叉、汤匙、叉匙 、酒杯、餐巾
• Chinese tableware is
mainly chopsticks and spoons • 中国餐具以筷子和勺子为 主
Enjoy yourselves
Put food into the plates of their guests
the difference of drinking
• Tea
This is the western diet culture of wine
• Elegant living needs proper cheerful, busy day after sunset, sitting on a cup, and the wine is red the leisurely glittering and translucent and not everyone can appreciate.
The West
Excessive(过多的) drinking is never proper, and when toasting Westerners usually only take a sip of their drink.
The western people pay more attention to the balance of nutrition,however,Chinese people have too much vegetables.
•
According to their traditional idea, they tend to seek the relationship between two different objects, and make them change to each other.
Westerner
Serving Order
starter soup main course dessert drinks
knife and fork
Chopsticks
you have your own plate of food !
the dishes are placed on the table and everyone shares
The difference of table manners
• In china
• In the west
The difference of tableware
•
.
TablewΒιβλιοθήκη re orderWhen you have not finished, you have to put knife and fork like this When you have finished, you have to put knife and fork like this
Take attention to your behaver when you have dinner in the western dining hall!
China
The custom of toasting in some parts of China is to finish the drink at once, and they view it as politeness and “liberated(爽)".
Part five
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Difference in foods
• A western meal, people is exquisite satiate, it is to
enjoy dining appeal and atmosphere. But,chinese only want to eat one’s fill. • 西方用餐时主要是享受用餐的情趣和氛围 • 但中国人只是为了吃饱。
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In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body.
On Differences Between Chinese and Western Dietary Cultures
"food is the heaven to the people"
the difference idea about food
• What Chinese people care about is the deliciousness of food
Take attention to your behaver when you have dinner in the western dining hall!
• 1.Less sound ,and less movements. • 2.Start with soup. • 3.All the guests get their food ,the hostess will let us begin to eat.