介绍茶叶英文ppt

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中国茶的英文版介绍

Oolong Tea（乌龙茶）
Birthplace: Anxi , Fujian Features: sweet , fruity, honey flavour, green fresh Tie Guan Yin（铁观音）
产于福建省泉州市安溪县，是中国十大名茶之一，乌龙茶类的代表。铁观音独具“观音韵”，清香雅韵。
茶园
Tea garden
民间茶艺
Tea ceremony
茶馆
Teahouse
茶马古道
The ancient tea horse road
陆羽与茶经 Lu Yu & Tea Classics
The Tea Classics is the cornerstone of Chinese tea culture, by Lu Yu, who is known as the “Tea Sage”.
尹子国家级高级评茶师国家级茶艺技师国家劳动部茶艺师职业资格考评委
北京市朝阳区社区学院客座讲师
北京市青少年教育培训中心特聘讲师品茗文苑、尹子存茶创设人
现任茶艺技能大赛裁判员，并参与国家茶艺师考试标准审核。并著有《茶与茶文化》、《识茶，泡
茶、品茶》等书著。中国茶道研究及推广者。爱茶人，禅茶会专业策划者。长年深入茶区、茶厂，并活跃在国内外各类茶界盛会，在茶叶制作、茶叶评审方面经验丰富。在十余年的茶与茶文化教学工作中，尹红涛老师将自身的专业教育背景、丰富的行业工作经验和博大精深的中国茶文化有机地结合在一起，在北京市机关、企事业单位推广传播茶文化，并多次为外国友人（英、法、西、印尼、新加坡等）讲解茶文化知识。并自主研发了公务员茶艺研修班、国际社区推广、朝阳区中小学茶文化普及班、朝阳区社区茶文化普及班等课程。

chinese tea 中国茶叶英文版

(5)卢山云雾茶Lusan yunwu tea; (7)铁观音茶Tie guanyin tea; (6)信阳毛尖茶Xinyang maojian tea; (8)武夷岩茶Wuyi rock tea;
ck tea
1.Black tea has the largest production volume in the world. 2.It’s so named because the tea liquid and tea leaves are reddish black.
Cocoa
VS
Coffee
Cocoa Beans
Coffee Beans
绿茶; 红茶; 乌龙茶; 黄茶; 白茶; 黑茶;
green tea; black tea; oolong tea; yellow tea; white tea; dark tea ;
Famous brands of green tea
西湖龙井茶
West Lake longjing tea 中国十大名茶之一
one of the top ten chinese tea, 30多个品牌
more than 30 brands; 中国政府机构每年都购买超过100kgs的茶叶
the central government of China buy more
谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。 Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.

chinese tea 中国茶叶英文版

Chinese Tea Culture
------BY JENNIFER 10级英教3班
Contents
The Origin of Chinese Tea Classification of Tea
The Typical Tea Set Benefits of Drinking Tea
The Origion of Tea
White Tea ,as its name, the leaves are white.It is regarded as the tea closest to original nature. White Peony 白牡丹
Silver Needle白豪银针
茶道六君子
1、tea bottle茶道瓶或收纳筒
Puer tea 普洱茶
Non-fermented tea
黄茶，名之由来：人们从炒青绿茶中发现，由于杀青、揉捻后干燥不足或不及时，叶色即变黄，于是产生了新的品类--黄茶。黄茶的品质特点是“黄叶黄汤”。这种黄色是制茶过程中进行闷堆渥黄的结果。黄茶分为黄芽茶、黄小茶和黄大茶三类。
White tea
Coffee ,cocoa and tea are the three largest drinks in the world. China is the homeland of tea, and tea have become the national drink.
Cocoa
Cocoa Tree
谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。 Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.

演示文稿英文版中国茶的分类

Putuo Buddha tea 第六页，总共二十页。
Types of Chinese tea
❖ Black Tea
●Black tea and green tea on the contrary, is a kind of fermented tea (fermentation（发酵） degree（度） greater than 80%). The name derives from the tea liquor color.
Types of Chinese tea
Guangxi Liupu tea
Pu'er Tea
Hunan black tea
Sichuan tea
Hubei old green tea
第九页，总共二十页。
Types of Chinese tea
Longjing green tea ● Oolong Tea is oolong tea is semi fermented(半发酵）
tea, between the red Green Tea. Oolong tea in six major categories（类别） of tea process is the most complex and time-consuming（耗时）, the bubble（泡沫） of the most stress, so drink oolong tea was also known as the drink congou.
● Precious varieties: Wuyi tea, Tieguanyin, Fenghuang
Dancong, Taiwan Oolong Tea.
第十页，总共二十页。

关于茶的英文PPT

Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree.”
white tea;白茶;
yinzhen baihao 银针白毫
dark tea;黑茶;
Pu’er tea 普洱茶
Top Ten Tea of China
Long Jing Tea 龙井
Four characteristics： • green in color 色绿 • fragrant in smell 香郁 • sweet in taste 味醇 • beautiful in appearance形美
Maofeng Tea from Huangshan Mountain
Biluochun Tea
black tea;红茶;
Qimen Hung Tea 祁门红茶
oolong tea;乌龙茶;
Tieguanyin (Iron Goddess Guanyin) 铁观音
yellow tea;黄茶;
Meng Ding Huangya 蒙顶黄芽
Shen Nong Shi Portrait

Tea-Culture-完整PPT课件

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• In the Song Dynasty, tea was a major export good ,through the Silk Road on land and Silk Road on the sea, tea spread to Arab countries and Africa.
• People express the spirit through the performance of tea art. It has profound cultural connotation,which refers to some philosophical significances.
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Chinese Tea Art
• Chinese tea art refers to the methods of preparation of tea，the eqtiipmen used to make tea and the occasion
which is consumed in China.
• The Han Dynasty used tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty or earlier.
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“Tea Sage ” Lu Yu and “Cha Jing”
• From the Tang period onward, tea bacame one of the seven essentials of daily life.
• During the Southern Song Dynasty a Japanese mook Eisai :came to Tiantai.

茶文化历史英文介绍

、灵”方情一、性是
本为等茶于艺种的
黑魂思哲操种增的一
茶美条叶清表饮礼
茶。想学、和进一种
道学 L件ate、r ge代nera现tion茶s ha节ve com、e to 。思去美友种以
，则
宗教
c，以all h茶水im。中the精神Sag艺术e of、人Tea
黄茶
茶想除仪谊方茶道很杂式，式为
本享时境、，神来。茶茶内澹助很茶是的
精神
受。
配以
之美Tea i明代n my并通thol思想ogy表现
、文省”于有、修艺绿化修的陶益饮身术
的被情，，过的一
茶的行东冶的茶养。
日称绪即衰茶一定
、灵”方情一、性是
本为等“Tea茶Sag于e” Lu艺Yu种and的“Cha Jin黑g” 魂思哲操种增的一
Chinese tea culture is more than what it sounds like. It is a combination of tea art and spirit.
People express the spirit through the performance of tea art. It has profound cultural connotation, which refers to some philosophical significances.
是，求、国。。品
、 the精Tang合Dy念nasty。or e美arlie，r 媒
承以“火茶兴它、
青
神拍，喝心它的
唐和味候道于是意
茶
是，这茶修通生
宋、”、的中茶境

Chinese-Tea-中国茶 PPT课件

茶作为一种饮料从被我们的祖先发现、利用，至今有数千年的历史。他的起源一向有饮用说、药用说、食用说的争论。其实无论哪一种说法，都不过表明茶的缘起是先民们满足不同生理需求的产物。茶真正走进人们的精神世界，成为中国传统文化的一部分，是由伟大的唐朝开始的。
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陆羽简介
陆羽是唐复州竟陵(今湖北天门) 人，一生嗜茶，精于茶道，以著世界第一部茶叶专著——《茶经》闻名于世，对中国茶业和世界茶业发展作出了卓越贡献，被誉为“茶仙”，尊为“茶圣”，祀为“茶神”
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茶------这一特殊的饮料，堂而皇之地跨入了思想领域、文化殿堂。前有皎然、陆羽的指导，后有元稹、白居易、卢仝、陆龟等人的追捧，茶与文化接下了不解之缘。茶道开始大行于天下。降至两宋，蔡襄、丁谓、苏轼、黄庭坚、宋徽宗、杨万里、陆游等人嗜茶，赋予茶更多的精神内涵，中国的茶道达到顶峰
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茶叶的起源：《神农本草》
最早的茶树起源何时很难考证，因为最早的茶树是野生植物，它存在的时间比人类的历史还长，大约可追溯到我国原始社会时期，我国战国时期的第一部药物专著《神农本草》记载：我们的袓先神农尝百草日遇七十二毒，得茶而解之Байду номын сангаас这一传说表明中国最早利用茶已经有五千多年了.
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茶叶的用途
为什么茶文化在唐代形成？
• 与佛教的大发展有关（禅宗、静心、自悟、茶助之） • 与唐代的科举制度有关（科举劳乏，以茶助之） • 与唐代的诗风大胜有关（以茶助诗） • 与唐代的贡茶制度有关（帝王为提神、消食贡之） • 与中唐以后唐王朝禁酒措施有关（以茶代酒）
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茶的定义
• 茶的自然科学定义：茶是多年生木本常绿植物，在植物分类系统中属被子植物门，双子叶植物纲，原始花被亚纲，山茶目、山茶科、山茶属。

茶文化(英文版)

茶的分类·
Classification of tea
绿茶
Greeቤተ መጻሕፍቲ ባይዱ tea
红茶
Black tea
乌龙茶
Colong tea
黄茶
Yellow tea
白茶
White tea
黑茶
dark tea
Oolong tea
Black tea
Yellow tea
Some famous tea in China
作具还测最世用有有定终界调茶，认卫节多茶为生生酚叶：组理、含茶织功咖有为调能啡蛋中查，碱白老了发、质年许挥和、人多多脂脂的国方多肪最家面糖、佳的的等饮饮保近多料料健种。优和维据劣药种生科情理成素学况分，，， 10 300
(1) tea can make a person in high spirits,
enhance thinking and memory. (2) tea can eliminate fatigue, promote metabolism and maintain normal function of the heart, blood vessels, gastrointestinal. (3) tea of great benefit to the prevention of dental caries. According to a survey showed that children often drink tea tooth decay can be reduced by 60%. (4) tea contains many trace elements beneficial to human body. (5) tea inhibit cancer of the role of tea could inhibit the growth of cancer cells. (6) tea can inhibit the aging, people live longer. The anti-aging effect of the tea is more than 18 times the vitamin E. (7) tea to delay and prevent the formation of intimal lipid plaques, prevent arteriosclerosis, hypertension and cerebral. (8) tea excitatory central nervous system, and enhance athletic ability. (9) tea weight loss and cosmetic results, especially oolong tea, this effect is particularly evident. (10) tea can prevent senile cataract.

茶叶介绍-PPT(精)

茶叶介绍-PPT （精）
茶（英文：tea）是以茶树的鲜叶为原料，采用特定工艺加工的、不含任何添加物的、供人们饮用或食用的产品。2茶的别名有“槚、蔎、茗、荈、荼、苦荼、腊茶”，3茶叶的植物学分类是在山茶科（Theaceae）、山茶属，为小乔木状或灌木状。45茶树是由地上的茎、芽、叶、花、果和地下的根组成，其主要分布在热带或亚热带地区，饮茶是用茶叶的芽，根据芽的数量，叶子展开程度和开1中国茶被世界誉为“东方神秘树叶”，8茶在中国是开门七件事 “柴米油盐酱醋茶”之一。9根据《神农本草经》相关记载，茶最早当做解毒用，到了春秋战国时期，茶叶传播起来到周围各地。西汉时期，茶叶被当做商品，再从被当做祭品和蔬菜到成为茶饮品。两晋南北朝时期，茶叶在官府和宫里流行起来，并从中国传播到周围国家。唐朝时期，茶叶在全国范围内流行起来，并传播到日本、朝鲜等国。宋朝时期，饮茶风兴盛起来。
国际上通用的茶叶分类标准把茶叶分为绿茶和红茶两大类。17茶在中国的分类有绿茶、红茶、黄茶、白茶、乌龙茶、黑茶和再加工茶。12茶的制成有许多的古法工艺。 18茶的品饮讲究水源、判断茶的好坏1920，并延伸出来茶道。21不同的茶有不同的风味特点。222324252627世界四大茶区分别为东亚、南亚、东非和东南亚。其中茶叶的生产，在亚洲高度集中，产量约占总产量的2/3以上，其中中国、印度两国生产的茶叶约占世界茶叶产量 1/2 以上。
元朝和明朝时期，出现了制茶工艺，茶叶传入东南亚各国和欧洲。中国茶业在清朝时期开始衰败，这时欧洲对非洲殖民，茶叶也随之传入非洲。在新中国阶段，茶业得到重视，开始恢复起来，1011并出现新的茶饮方式。1213茶在世界的影响力越来越大，是世界三大饮料之一。142019年11月27日，第74届联合国大会宣布将每年 5月21日设为“国际茶日”。1516

茶文化英文ppt

• What are the catergaries of Chinese tea?• What's the difference between green tea and black tea?• What's the Oolong tea?• What are the benefits of tea drinking?• Do you know some tips for making tea?Chinese tea can be classified in different ways.In this section,we will introduce the basic classification system ofChinese tea to you,which is based on the degree of fermentation (发酵程度）of the tea.According to the system ,Chinese teas can be roughly classified into six species:绿茶红茶乌龙茶黄茶白茶黑茶green tea black teaOolong teayellow tea white teadark tealowThe degree of fermentationhighgreen teaGreen tea is also called unfermented tea(不发酵茶). Green tea is the variety that keeps the original color of the tea leaves without fermentation during processing.Black teaBlack tea is also called fermented tea. Known as "red tea" in China, it is the category which is fermented before baking; it is a later variety developed on the basis of the green tea.some famous blackteaYellow tea implies a special tea processed similarly to green tea, but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow.some famous yellow teaWhite tea is made in the simplest way possible—simply picked and fast-dried. The tea ferments a little(轻微发酵 ) during the drying phase (rarely more than 20%).some famous white teaDark tea has iron black and enveloped leaves. It is thetea for morning, refreshing ,making you be waked.1.different production process•Green tea is unfermented tea,it takes the shoots of tea trees as raw material.It's made through fixating(杀青),rolling（揉捻）,drying（干燥）and other typical processes.•Red tea is fermented tea.It doesn't deactivate the enzymes(杀青),but it's produced directly by withering(萎凋)，rolling and cutting（揉切）,fermentating and drying.2.different benifits●Whiten your skin●Delay ageing(延缓衰老)●Refresh oneself●Heatstorke prevention●Preserve eyesight ●Prevent cancerIn addition,red tea is humoralafter fermentation,hence it isgood for our stomach and the patient had better drink red tea rather than green tea.●Make your bones stronger●Good for your heart●Prevent cancer●Prevent influenza virus （流感病毒）Oolong tea Oolong tea has a history of over 1000 years.. It's said that it is named after people.He was called Su Long and looked very dark , living in Anxi city Fujian Province and Fujian was just the source area of Oolong tea.The leaves of Oolong tea are rather execeptional——the edge is red and the center is green，hence it has another name "green leaf with red edge(绿叶红镶边)". In fact,Oolong tea and green tea are cultivated in the same tea tree, but Oolong tea is produced through the process of fermentation.As a blend of green tea and black tea, it has qualities of both green tea and red tea. It not only has the thick and fresh flavor of black tea, but also has the pleasant fragrance of green tea.Oolong tea is the typical reprensentative of Chinese tea and the amber tea juice is its unique feature. It has many famous varieties , such as Wuyiyantea,Tieguanyin,Phoenix Narcissus(凤凰水仙),etc.The benefits of drinking Oolong tea:1 lose weight2 prevent cancer3 decrease blood fat4 dispel the effects ofalcohol5 anti-aging• 1 delay ageing（延缓衰老）• 2 prevent angiocardiopathy (心血管疾病)and cancer• 3 radiation protection（防辐射）• 4 antiviral（抗病毒）• 5 improve one's looks and care skin(美容护肤)•6restore consciousness and refresh onself（醒脑提神）•7 recover from fatigue(解乏)•8 care teeth and improve eyesight(护齿明目)•9reduce weight and aid digestion（减肥助消化）Rinse tea set （洗茶具）Pour the boiled water into the teapot. And then use bamboopicker to hold tea cups into theboiled water and wash them.This step is to clean whole tea set,to take away the dust andresidues from the tea set. Andwarm up the tea pot and anyother tea stuffs.Rinse tea leaves （洗茶叶）Put about 7 gram of the tealeaves into the tea pot, pourboiled water into the teapot. And pour out thewater quickly to save thearoma(香味) of the tealeaves. Then rinse the teacups with the boiled wateragain.Brew the tea （煮茶）Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Put the tea pot down the cove to warm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping(浸、泡) time, the leaves have absorbed the water and make the tea into properly way.Taste the tea （品茶）Hold the tea cup with three fingers Firstly, look at the tea colour, thisis a point of tea-enjoyment to watch the soup . That is why we regard Chinese tea culture is a kindly delicated culture.Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea. The pleasant taste soothes your throat and jaw. Secondly, smell the fragrance, like smelling a nice flower .。

关于茶的英文知识讲稿

YANG TAO
1. The origin of Chinese tea 2. The Chinese Tea Ceremony 3. Classification of tea 4. Tea Drinking
People began to drink tea in their
daily life the appeared the market
1.Drink fresh tea （喝刚采摘下来的茶叶） 2.Drink head over tea (喝头遍茶) 3. Drink tea on an empty stomach(空腹喝茶) 4.Drink tea at once after a meal (饭后喝茶) 5.Drink tea when have a fever (发烧喝茶） 6. Ulcer patient drink tea (溃疡病人喝茶)
Maofeng Tea from Huangshan Mountain
Biluochun Tea
black tea;红茶;
Qimen Hung Tea 祁门红茶
oolong tea;乌龙茶;
Tieguanyin (Iron Goddess Guanyin) 铁观音
yellow tea;黄茶;
Meng Dinzhen baihao 银针白毫
dark tea;黑茶;
Pu’er tea 普洱茶
Top Ten Tea of China
Long Jing Tea 龙井
Four characteristics： • green in color 色绿 • fragrant in smell 香郁 • sweet in taste 味醇 • beautiful in appearance形美

Tea culture(茶文化)英文简介

Tea cultureChinese tea classifications The most famous Chinese teaBrief introduction of teaGrow environmentIt is said that tea was first discovered in the tropical and sub-tropical climate zone in the southwestern part of China, where primeval forests prevailed and the warm and moist setting was favorable for the growth of tea.Shen NongShen Nong Shi, the God of Agriculture, was believed to bethe first to discover tea .World influenceTea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export.The origin•Chinese tea was primarily used as a medicine before the 8th century B.C. •During the Spring and Autumn Period, Chinese people chewed tea leaves and enjoyed the taste of the juice itself. •During the Qin and Han dynasties , simple processing of Chinese tea emerged.•In Tang Dynasty , the art of Chinese tea started to take shape.•Tea became popular in Tang and prospered in Song .•From the Ming Dynasty , Chinese tea completed the process of moving from boiling to brewing. Specialty tea tools like Yixing teapots became popular.•After Ming, numerous types of Chinese teas were introduced. The famous Kungfu Tea was one of the landmarks in the development of Chinese tea brewing.Chinese tea classificationsteaGreen TeaBlack teaBrick Tea Flower TeaWu-long teaChinese tea classificationsGreen Tea is the most natural of all Chinese tea classes. It's picked, natural dried, and then fried briefly to get rid of it's grassy smell. Green Tea has the most medical value and the least caffeine content of all Chinese tea classes. Chinese Black tea produces a full-bodies amber when brewed. Black tea undergoes withering (drying), left to ferment for a long while, and then roasted. Black tea has a robost taste with a mild aroma. It contains the highest amount of caffeine in Chinese tea classes.Green tea Black teaFlower Tea is a simpleconcept that dried flowers are used, without much processing, to make tea. Scented Tea uses green tea, red tea as base and mix with scent of flowers. Chinese Flower Tea has light to medium flavor and medium to strong aroma.Most Chinese Compressed Tea uses Black Tea as base tea. It's steamed and compressed into bricks, or other shapes. Compressed Tea has all the characteristics of Black Tea. It can be stored for years and decades.Brick teaFlower teaWu-long tea A good Wulong is both refreshing and delicious;the Wulong spectrum hasa range of aromas andtastes quite distinct from anything you get withgreen or black tea. Likeother tea, Wulong is richin antioxidants called polyphenols. These helpprevent cancer, keep theheart healthy and aidgeneral well-being.The most ten famous Chinese teaLongjing （龙井): Produced at Longjing village near the West Lake, Hangzhou, Zhejiang.<绿茶>Huangshanmaofeng （黄山毛峰）: Produced at Mt. Huangshan in Anhui .<绿茶>Junshan Silver Needle （君山银针）: Produced at Qingluo Island on Dongting Lake. <黄茶>Biluochun(碧螺春）: Produced at Wu County, Jiangsu. <l 绿茶>Qimen Black Tea （祁门红茶）: Produced at Qimen County in Anhui.<红茶>Liuan Guapian（六安瓜片）: Produced at Liuan County in Henan. <绿茶>Xinyang Maojian（信阳毛尖）: Produced at Xinyang, Henan. <绿茶>Duyun Maojian（都匀毛尖）: Produced at Duyun Mountain, Guizhou. <绿茶>Wuyi Rock Tea（武夷岩茶）: Produced at Wuyi Mountain, Fujian. <乌龙茶>Tieguanyin（铁观音）: Produced at Anxi County, Fujian. <青茶>选茶茶叶有寒凉、温和性之分，因人而异选择茶叶饮用。

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