Tea egg
48个音标对应单词
48个音标对应单词举例[i:] eat[i:t]吃pea[pi:]豌豆bee[bi:]蜜蜂tea[ti:]茶叶[i] it[it]它pit[pit]玩bit[bit]一点儿[e] egg[eg]鸡蛋eddy[`edi]旋涡peg[peg]衣夹[æ] bat[bæt]球拍cap[k æp]帽子[k] key[ki:]钥匙kid[kid]小孩[g]pig[pig]猪dig[dig]挖keg[keg]小桶gig[gig]双轮马车[h] hen[hen]母鸡head[hed]脑袋horse[hɔs]马hand[hænd]手[ə:] bird[bə:d]鸟girl[gə:l]女孩nurse[nə:s]护士skirt[skə:t]裙子[ə] rubber[`rʌbə]橡皮ruler[`ru:lə]格尺doctor[`dɔktə]医生banana[bə`na:nə]香蕉[w] wall[wɔ:l]墙watch[wɔʧ]手表worker[wə:kə]工人window[`windəʊ]窗户[j] yard[ja:d]院子yacht[jɔt]游艇yo uth[ju:θ]青年yellow[`jeləʊ]黄色的[r] ring[riŋ]戒指red[red]红色的rat[ræt]老鼠rabbit[`ræbit]兔子[a:] car[ka:]小汽车star[sta:]星星cart[ka:t]马车park[pa:k]公园garden[ga:dn]花园[ʌ] duck[dʌk]鸭子dove[dʌv]鸽子cup[kʌp]杯子bus[bʌs]公共汽车[eɪ] cake[k eɪk]蛋糕plane[pl eɪn]飞机table[`t eɪbl]桌子snake[sn eɪk]蛇[f] feet[fi:t]脚gaff[gæf]鱼叉gift[gift]礼物fatty[`fæti]胖子[v] vet[vet]兽医vat[væt]大桶TV[`ti:`vi:]电视[ɔ:] door[dɔ:]门saw[sɔ:]锯子fork[fɔ:k]叉子sword[sɔ:d]剑[ɔ] pot[pɔt]壶dog[dɔg]狗cock[kɔk]公鸡box[bɔks]箱子[m] map[mæp]地图man[mæn]男人mop[mɔp]拖把stamp[stæmp]邮票[n] gun[gʌn]枪fan[fæn]风扇sun[sʌn]太阳cent[sent]分币[ŋ] king[kiŋ]国王sing[siŋ]唱歌monkey[`mʌŋki]猴子[ʊ] book[bʊk]书bull[bʊl]公牛cook[kʊk]厨师hook[hʊk]钩[u:] zoo[zu:]动物园moon[mu:n]月亮spoon[spu:n]匙stool[stu:l]凳子[s] sea[si:]大海desk[desk]桌子ducks[dʌks]鸭子cups[kʌps]杯子[z] zip[zip]拉链vase[va:z]花瓶peas[pi:z]豌豆bags[bægz]书包[ts] boots[bu:ts]靴子cats[kæts]猫shirts[ʃə:ts]衬衫gates[geits]大门[dz] beds[bedz]床swords[sɔ:dz]剑birds[bə:dz]鸟hands[hændz]手[ai] eye[ai]眼睛tie[tai]领带bike[baik]自行车tiger[taigə]老虎[ɔɪ]boy[bɔɪ]男孩oil[ɔɪl]油toy[tɔɪ]玩具boil[bɔɪl]煮沸[ʧ]chick[ʧik]小鸡chess[ʧes]象棋bench[benʧ]长凳picture[`pikʧə]图画[ʤ]jeep[ʤi:p]吉普车jam[ʤæm]果酱bridge[briʤ]桥cabbage[`kæbiʤ]卷心菜[l] lamp[læmp]台灯flag[flæg]红旗clock[klɔk]闹钟ball[bɔ:l]球table[`teibl]桌子[əʊ]coat[kəʊt]外衣goat[gəʊt]山羊comb[kəʊm]木梳rose[rəʊz]升起[aʊ]bow[baʊ]鞠躬cow[kaʊ]奶牛house[haʊs]房子mouth[maʊθ] 嘴[θ] thick[θik]厚的thin[θin]瘦的thumb[θʌm]大姆指thread[θred]线[ð] feather[`feðə]羽毛father[`fa:ðə]爸爸mother[`mʌðə]妈妈brother[`brʌðə]哥哥弟弟[ɪə]ear[ɪə]耳朵beer[bɪə]啤酒deer[dɪə]鹿spear[spɪə]矛[eə]pear[peə]梨bear[beə]熊hair[heə]头发chair[ʧeə]椅子[ʊə]tour[tʊə]旅游gourd[gʊəd]葫芦brewery[`brʊəri]啤酒厂flower[`flaʊə]花[ʃ] sheep[ʃi:p]绵羊ship[ʃip]轮船shoe[ʃu:]鞋fish[fiʃ]鱼[ʒ]measure[`meʒə]量具pleasure[`pleʒə]开心的garage[`gæra:ʒ]车库television[`teli,viʒn] [tr]tree[tri:]树truck[trʌk]卡车train[trein]火车trousers[`trauzəz]裤子[dr]dream[dri:m]梦drum[drʌm]鼓drop[drɔp]扔drink[driŋk]喝。
关于吃的英文单词
coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 煎蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶 jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream冰淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉蔬菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦笋bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子洋葱 onion 蒜 garlic 一蒜瓣 a clove of garlic 葱 shallot 甘蔗 cane 甘蔗园 cane field 苦瓜 bitter melon 茄子 aubergine 西红柿 tomato 紫菜laver 豆腐 bean curf 牛肉 beef 牛排 beef steak 羊肉 mutton 红烧牛肉braised mutton 腊肉 preserve ham 火腿 ham A. 肉品类 (鸡, 猪, 牛) Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾OX-heart 牛心 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Pig bag 猪肚Homeycome Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚 B. 海产类 Herring 鲱 Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 Crab 螃蟹 Prawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小虾米 Cockles 小贝肉 Labster 龙虾 C. 蔬果类 Potato 马铃薯 Carrot 红萝卜 Onion 洋葱 Aubergine 茄子Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黄瓜 Tomato 蕃茄 Radish 小红萝卜 Mooli 白萝卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 葱 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大葱 Mustard & cress 芥菜苗Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇Broccoliflorets 绿花菜 Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 长形平豆 Iceberg 透明包心菜 Lettuce 莴苣菜 Swede or Turnip 芜菁 Okra 秋葵 Chillies 辣椒 Eddoes 小芋头 Taro 大芋头 Sweet potato 蕃薯 Spinach 菠菜 Beansprots 绿豆芽Peas 碗豆 Corn 玉米粒 Sprot 高丽小菜心 Lemon 柠檬 Pear 梨子Banana 香蕉 Grape 葡萄 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果、较酸 Bramleys 可煮食的苹果 Peach 桃子 Orange 橙 Strawberry 草莓 Mango 芒果 Pine apple 菠萝 Kiwi 奇异果 Star fruit 杨桃 Honeydew-melon 蜜瓜Cherry 樱桃 Date 枣子 lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰子 Fig 无花果 D. 其它 Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软 Brown rice 糙米 THAI Fragrant rice 泰国香米* Glutinous rice 糯米* Strong flour 高筋面粉 Plain flour 中筋面粉Self- raising flour 低筋面粉 Whole meal flour 小麦面粉 Brown sugar 砂糖（泡奶茶、咖啡适用） dark Brown Sugar 红糖（感冒时可煮姜汤时用） Custer sugar 白砂糖（适用于做糕点） Icing Sugar 糖粉 Rock Sugar 冰糖Noodles 面条 Instant noodles 方便面 Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋 Cornstarch 太白粉 Maltose 麦芽糖 Sesame Seeds 芝麻Sesame oil 麻油 Oyster sauce 蚝油 Pepper 胡椒 Red chilli powder 辣椒粉Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu 豆腐 Sago 西贾米 Creamed Coconut 椰油 Monosidum glutanate 味精 Chinese red pepper 花椒 Salt black bean 豆鼓 Dried fish 鱼干 Sea vegetable or Sea weed 海带 Green bean 绿豆 Red Bean 红豆 Black bean 黑豆 Red kidney bean 大红豆 Dried black mushroom 冬菇 Pickled mustard-green 酸菜 Silk noodles 粉丝Agar-agar 燕菜 Rice-noodle 米粉 Bamboo shoots 竹笋罐头 Star anise 八角Wantun skin 馄饨皮 Dried chestuts 干粟子 Tiger lily buds 金针 Red date 红枣 Water chestnuts 荸荠罐头 Mu-er 木耳 Dried shrimps 虾米 Cashewnuts 腰果A. 肉品类 (鸡, 猪, 牛)Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀Grounded Meat 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Minced Beef 牛绞肉Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多 Tenderized Steak 拍打过的牛排 Roll 牛肠Cowheels 牛筋Pig bag 猪肚 Homey come Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚B. 海产类Herring 鲱鱼 Salmon 鲑鱼 Cod 鳕鱼 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝Mackerel 鲭鱼 Haddock 北大西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧来吃 Smoked Salmon 熏鲑*Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹 Prawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Winkles 田螺Whelks Tops 小螺肉 Shrimps 小虾米 Cockles 小贝肉 Lobster 龙虾Dried fish 鱼干 Sea vegetable or Sea weed 海带C. 蔬果类Potato 马铃薯 Carrot 红萝卜 Onion 洋葱 Aborigine 茄子 Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜 Cucumber 大黄瓜 Tomato 蕃茄 Radish 小红萝卜Mooli 白萝卜 Watercress 西洋菜Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 葱Garlic 大蒜 Ginger 姜Chinese leaves 大白菜 Leeks 大葱 Mustard & cress 芥菜苗 Green Pepper 青椒Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇 Broccoli florets 绿花菜Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食 Coriander 香菜Dwarf Bean 四季豆 Flat Beans 长形平豆 Iceberg 透明包心菜 Lettuce 莴苣菜Swede or Turnip 芜菁 Okra 秋葵 Chilies 辣椒 Eddoes 小芋头 Taro 大芋头Sweet potato 蕃薯Spinach 菠菜 Bean sprouts 绿豆芽 Peas 碗豆 Corn 玉米粒 Sprout 高丽小菜心Lemon 柠檬 Pear 梨子 Banana 香蕉 Grape 葡萄 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果、较酸Peach 桃子 Orange 橙 Strawberry 草莓 Mango 芒果 Pine apple 菠萝 Kiwi 奇异果 Star fruit 杨桃Honeydew-melon 蜜瓜 Cherry 樱桃 Date 枣子 lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰子 Fig 无花果D. 其它Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软Brown rice 糙米 THAI Fragrant rice 泰国香米* Glutinous rice 糯米* Strong flour 高筋面粉 Plain flour 中筋面粉 Self- raising flour 低筋面粉 Whole meal flour 小麦面粉Brown sugar 红糖 Custer sugar 白砂糖（适用于做糕点） Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条 Instant noodles 方便面 Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinegar 醋Cornstarch 太白粉 Maltose 麦芽糖 Sesame Seeds 芝麻 Sesame oil 麻油Oyster sauce 蚝油 Pepper 胡椒Red chili powder 辣椒粉 Sesame paste 芝麻酱 Bean curd sheet 腐皮 Tofu 豆腐 Sago 西贾米Creamed Coconut 椰油 Monosodium glutamate 味精 Chinese red pepper 花椒Black bean 豆鼓Green bean 绿豆 Red Bean 红豆 Black bean 黑豆 Red kidney bean 大红豆Dried black mushroom 冬菇 Pickled mustard-green 酸菜 Silk noodles 粉丝Agar-agar 燕菜 Rice-noodle 米粉 Bamboo shoots 竹笋罐头 Star anise 八角Wanton skin 馄饨皮 Dried chestnuts 干粟子 Tiger lily buds 金针 Red date 红枣Water chestnuts 荸荠罐头 Mu-er 木耳 Dried shrimps 虾米 Cashew nuts 腰果－－－－－－－－－－－－－－－－西餐英文单词－－－－－－－－－－Bird, Cooked 烤鸟肉Raw Bird + Heat source（生鸟肉 + 热源）Bread 面包Dough + Heat source (生面团 + 热源）Cake 蛋糕Cake Mix + Heat source （蛋糕用混合面团 + 热源）Cake Mix 蛋糕用混合面团Honey + Dough, then Flour + Dough（蜂蜜 + 生面团，面粉 + 生面团）Chicken Leg 鸡腿Raw Chicken Leg + Heat source （生鸡腿 + 热源）Cookies 饼干Cookie Mix + Heat source （饼干用混合面团 + 热源）Cookie Mix 饼干用混合面团Honey + Sweet Dough （蜂蜜 + 甜的生面团）Dough 生面团Flour + Water （面粉 + 水）Dough, Sweet 甜的生面团Dough + Honey （生面团 + 蜂蜜）Fish Steak, Cooked 鱼片Raw Fish Steak + Heat source （生鱼片 + 热源）Flour 面粉4 Wheat + Mill （4个小麦 + 牛奶）Fried Eggs 煎蛋Eggs + Heat source （鸡蛋 + 热源）Leg of Lamb 羊腿Raw Leg of Lamb + Heat source （生羊腿 + 热源）Muffins 松饼Sweet Dough + Heat source （甜的生面团 + 热源）Peach Cobbler 桃子派Dough + Peach + Heat source （生面团 + 桃子 + 热源）Pie, Apple 苹果饼Dough + Apple + Oven （生面团 + 苹果 + 烤箱）Pie, Fruit 水果饼Dough + Pear + Oven （生面团 + 梨子 + 烤箱）Pie, Meat 肉饼Dough + (Bird, Ham or Fish) + Oven（生面团 + 鸟，火腿或鱼 + 烤箱）Pie, Pumpkin 南瓜饼Dough + Pumpkin + Oven （生面团 + 南瓜 + 烤箱）Pizza 比萨饼Dough + (Cheese or Sausage) + Heat source（生面团 + 干乳酪或香肠 + 热源）Quiche 乳蛋饼Dough + Egg + Heat source （生面团 + 蛋 + 热源）Ribs, Cooked 烧排骨Raw Ribs + Heat source （排骨 + 热源）食物的详细制作程序面包 Bread使用物品作用工具产品小麦（4綑）Wheat(4sheaves)磨面机Flour mill面粉Flour水 Water面粉 Flour生面团 Dough面粉 Flour水 Water生面团 Dough生面团 Dough烤箱/营火/火炉Oven/Campfire/Forge 面包 Bread肉类&蛋类 Meat & Eggs使用物品作用工具产品刀具 Blade生物尸体 corpse生排骨 Raw Ribs刀具Blade鱼Fish4个生鱼片4 raw fish steaks生排骨 Raw Ribs烤箱/营火/火炉Oven/Campfire/Forge 烤排骨 Ribs生鱼片Raw fish steak烤箱/营火/火炉Oven/Campfire/Forge 熟鱼片Cooked fish steak生鸟肉 Raw bird烤箱/营火/火炉Oven/Campfire/Forge 烤鸟肉 Cooked Bird生鸡腿Raw chicken leg烤箱 Oven烤鸡腿 Chicken Leg生羊腿Raw Leg of lamb烤箱 Oven烤羊腿 Leg of Lamb鸡蛋 Eggs烤箱 Oven煎蛋 Fried Eggs饼类 Pies使用物品作用工具产品生面团 Dough苹果 Apple未烘焙的苹果饼Unbaked apple pie生面团 Dough烤鸟肉 Cooked Bird未烘焙的（鸟）肉饼Unbaked meat pie生面团 Dough熟鱼片 Cooked fish steak 未烘焙的（鱼片）饼Unbaked meat pie生面团 Dough鸡蛋 Eggs未烘焙的乳蛋饼Unbaked quiche生面团 Dough?火腿 Ham未烘焙的（烤）肉饼Unbaked meat pie生面团 Dough桃子 Peach未烘焙的桃子派Unbaked peach cobbler生面团 Dough梨 Pear未烘焙的水果饼Unbaked fruit pie生面团 Dough南瓜 Pumpkin未烘焙的南瓜饼Unbaked pumpkin pie未烘焙的苹果饼Unbaked apple pie烤箱 Over苹果饼Baked apple pie未烘焙的水果饼Unbaked fruit pie烤箱 Over水果饼Baked fruit pie未烘焙的肉饼Unbaked meat pie烤箱 Over肉饼Baked meat pie未烘焙的桃子派Unbaked peach cobbler烤箱 Over桃子派Baked peach cobbler未烘焙的南瓜饼Unbaked pumpkin pie烤箱 Over南瓜饼Baked pumpkin pie未烘焙的乳蛋饼Unbaked quiche烤箱 Over乳蛋饼Baked quiche披萨 Pizza使用物品作用工具产品生面团 Dough香肠 Sausage未烘焙的披萨饼uncooked pizza未烘焙的披萨饼uncooked pizza烤箱 Over披萨 Pizza蛋糕、饼干和松饼 Cakes,Cookies,and Muffins 使用物品作用工具产品生面团 Dough蜂蜜 Honey甜面团 Sweet dough甜面团 Sweet dough面粉 Flour蛋糕用混合面团 Cake mix甜面团 Sweet dough蜂蜜 Honey饼干混合面团 Cookie mix甜面团 Sweet dough烤箱 Oven松饼 Muffins蛋糕混合面团 Cake mix烤箱/火炉 Oven/Forge蛋糕 Cake饼干混面团 Cookie mix烤箱 Oven一盘饼干 Pan－－－－－－－－－中英文菜谱对照－－－－－－－乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Trea sures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
50种乳制品鸡蛋类的英语单词和句子表达
序号 1：奶酪（Cheese）英文句子：I love to eat cheese with crackers.中文翻译：我喜欢配饼干吃奶酪。
序号 2：牛奶（Milk）英文句子：I drink a glass of milk every morning.中文翻译：我每天早上喝一杯牛奶。
序号 3：酸奶（Yogurt）英文句子：I like to have yogurt for breakfast.中文翻译：我喜欢早餐吃酸奶。
序号 4：黄油（Butter）英文句子：Would you like some butter on your toast?中文翻译：你的面包片要抹一些黄油吗？序号 5：奶油（Cream）英文句子：The cake is topped with whipped cream.中文翻译：蛋糕上撒满了打发的奶油。
序号 6：酪乳（Buttermilk）英文句子：Buttermilk is a popular drink in some countries. 中文翻译：酪乳在一些国家是一种受欢迎的饮料。
序号 7：奶酪（Cottage Cheese）英文句子：Cottage cheese is a good source of protein.中文翻译：干酪是一种良好的蛋白质来源。
序号 8：奶昔（Milkshake）英文句子：I ordered a chocolate milkshake at the café.中文翻译：我在咖啡馆点了一杯巧克力奶昔。
序号 9：乳酪（Ricotta）英文句子：The lasagna is made with ricotta cheese.中文翻译：千层面用了乳酪做成。
序号 10：淡奶油（Whipped Cream）英文句子：The pie is served with a dollop of whipped cream. 中文翻译：派上面有一团淡奶油。
菜谱中英双语
菜谱安排The arrangement一：早饭馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条A: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午饭主菜红烧肉菜花肉西红柿炒鸡蛋地三鲜Lunch menu pork cauliflower meat tomato scrambled eggs as well主食馒头米饭Staple food steamed rice汤类鸡蛋汤小米粥Soup egg drop soup millet congee晚餐主菜菜花肉爆炒大头菜麻婆豆腐Dinner entree meat Mapo Tofu stir-fried cauliflower kohlrabi主食馒头花卷The staple food steamed bun rolls汤类小米粥Soup of millet gruel二：早饭馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Two: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午饭主菜炖排骨木须肉烧茄子西芹炒豆干Lunch menu stew spareribs moo Shu pork eggplant celery with bean curd主食米饭馒头Staple food: rice bread汤类榨菜肉丝汤大米粥Soup shredded pork soup rice porridge晚餐主菜蒜薹肉韭菜炒蛋炒豆芽Dinner entree garlic meat scrambled egg with leek fried bean sprouts主食馒头花卷The staple food steamed bun rolls汤类大米粥Soup rice porridge三：早饭馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条Three: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午饭主菜鸡腿鱼香肉丝烧茄子西胡炒鸡蛋Lunch menu chicken shredded pork braised eggplant West Hu scrambled eggs主食烙饼馒头米饭Staple food steamed rice cakes汤类豆腐汤二米粥Soup tofu soup two porridge晚餐主菜青椒肉地三鲜洋葱炒鸡蛋Dinner entree green pepper meat stir-fried onion fried eggs主食烙饼馒头Staple food steamed pancakes汤类小米粥Soup of millet gruel四：早饭馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Four: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午饭主菜马铃薯炖牛腩宫保鸡丁洋葱炒鸡蛋西芹炒豆干Lunch menu potato beef stew chicken fried eggs with onions and celery tofu 主食包子馒头米饭Staple food steamed buns rice汤类紫菜豆花汤南瓜粥Soup seaweed soup pumpkin porridge晚餐主菜洋葱炒肉西红柿炒蛋炒马铃薯片Dinner entree onion fried meat scrambled egg with tomato fried potato chips 主食馒头花卷The staple food steamed bun rolls汤类大米粥玉米面粥Soup rice porridge cornmeal porridge五：早饭小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Five: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午饭红烧带鱼四喜丸子西胡炒鸡蛋红烧豆腐Lunch hairtail of braise in soy sauce braised pork balls in Gravy Sauce West Hu scrambled eggs Braised Tofu主食米饭馒头Staple food: rice bread汤类大米粥鸡蛋汤Soup rice porridge and eggs soup晚餐主菜鱼香肉丝烧茄子韭黄炒鸡蛋Dinner entree fish-flavored pork braised eggplant fried eggs with leek主食烧饼馒头Staple food fried steamed bun汤类小米粥紫米粥Soup of millet gruel gruel purple六：早饭馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Six: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午饭主菜大锅菜鸡脖子西芹炒豆干西红柿炒鸡蛋Lunch menu caldron dish chicken neck celery fried tofu scrambled egg with tomato主食馒头米饭花卷Staple food steamed rice rolls汤类榨菜肉丝汤小米粥Small rice soup shredded pork soup晚餐主菜木须肉洋葱炒鸡蛋地三鲜Dinner entree moo Shu pork onion fried eggs as well主食馒头花卷The staple food steamed bun rolls汤类大米粥玉米面粥Soup rice porridge cornmeal porridge七：早饭小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Seven: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午饭主菜宫保鸡丁蒜薹肉醋溜马铃薯丝红烧豆腐Lunch menu kung pao chicken garlic vinegar potato silk tofu stew meat主食烧饼花卷米饭Staple food rice cake rolls汤类二米粥鸡蛋汤Rice soup egg soup two晚餐主菜菜花肉爆炒大头菜麻婆豆腐Dinner entree meat Mapo Tofu stir-fried cauliflower kohlrabi主食馒头花卷The staple food steamed bun rolls汤类小米粥南瓜粥Millet porridge pumpkin soup八：早饭馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条Eight: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午饭主菜红烧鸡块葱爆羊肉素炒藕片鸡蛋炒菠菜Lunch menu braised chicken mutton with Scallion fried lotus root eggs fried spinach主食馒头米饭花卷Staple food steamed rice rolls汤类豆腐汤二米粥Soup tofu soup two porridge晚餐主菜炸鸡肉串地三鲜烧腐竹Dinner entree fried chicken as well burn Yuba主食烧饼花卷馒头Staple food steamed cake rolls汤类大米粥小米粥Soup rice porridge of millet gruel九：早饭馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Nine: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午饭主菜酱鸭肉蒜薹肉蒜蓉油菜黄瓜炒鸡蛋Lunch menu sauce duck meat with garlic garlic sprouts Brassica egg with cucumber主食烙饼馒头花卷Staple food steamed steamed twisted roll pancake汤类榨菜肉丝汤大米粥Soup shredded pork soup rice porridge晚餐主菜青椒肉醋溜白菜韭黄炒鸡蛋Dinner entree green pepper meat cabbage with sweet and sour sauce fried eggs with leek主食馒头花卷The staple food steamed bun rolls汤类小米粥玉米面粥Millet congee with cornmeal porridge soup十：早饭小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Ten: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午饭主菜梅菜扣肉宫保鸡丁家常豆腐西红柿炒蛋Lunch menu Mei food pork chicken tofu tofu tofu scrambled egg with tomato 主食米饭烧饼馒头Staple food: rice sesame seed bun汤类紫菜蛋花汤小米粥Soup seaweed and egg soup millet congee晚餐主菜马铃薯炖肉烧茄子炒豆芽Dinner entree potato stew eggplant fried bean sprouts主食馒头花卷The staple food steamed bun rolls汤类二米粥紫米粥Soup rice porridge gruel purple two。
英文菜名大全
英文菜名大全饮食英文词汇全搜索betelnut 槟榔 chestnut 栗子 coconut 椰子ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子 carambola 杨桃cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴? strawberry 草莓grape 葡萄grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴banana 香蕉饮食英文词汇全搜索? 餐具: coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶 tea set 茶具tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签中餐: bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理: menu 菜单 French cuisine 法国菜 today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉sashimi 生鱼片 butter 奶油冷饮: beverages 饮料 soya-bean milk 豆浆syrup of plum 酸梅汤 tomato juice 西红柿汁 orange juice 橘子汁 coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可coffee mate 奶精 coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒 sundae 圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 棒冰milk-shake 奶昔straw 吸管水果: pineapple 菠萝watermelon 西瓜papaya 木瓜高手指教：一、上海外国语大学英语学院本科生导师马乐东的翻译：1、椒盐乳鸽Fried Pigeon With Spiced Salt2、竹叶子排Chop －meat Steamed with Bamboo －Leaves And Sticky Rice3、白沙红蟹Deep－Friedred Crab In Stir－Fried Salt4、稻草鸭Smoked－Duck Roasted In Straw－Wrapper5、笋干老鸭煲Old Duck StewedWith Bamboo Root And Ham6、蟹酿橙Fried Crab Meat Steamed In－side Orange7、武林熬鸭Deep－Fried Duck Braised With Garlic，Shallot And Ginger8、过桥鲈鱼Weever Slice Instant－Boiled In Thin Soup 9、钱江肉丝GriskinFriedWithSpicySauce10、手撕鸡Hand－TearTwice－RoastedChicken 二、旅居国外的浙江大学教授翁里留学美国数年间曾见过这几个英文菜名：1、椒盐乳鸽Roast Pigeon in Spiced Salt2、竹叶子排Fried Spareribs with Bam －boo Leaves3、白沙红蟹Fried Red Crabs in Salt4、稻草鸭Steamed Duck with Rice Straw5、笋干老鸭煲Duck and Bamboo Shoots in Soup6、手撕鸡Shredded Chicken Seasoned with Soy Sauce7、蟹酿橙Fresh Crabs Brewed in Or－ange Juice8、武林熬鸭Wulin Duck Cooked in Soup9、过桥鲈鱼Steamed Perch Seasoned with Soy Sauce10、钱江肉丝Stir－Fried Pork Shreds with Wild Rice Stem专家说法：比较标准的菜单应该是在给出英文翻译的同时，给出原料以及这道菜的典故，也就是中文菜名的出处、传说等等。
关于吃的英文单词
精心整理coffeepot咖啡壶coffeecup咖啡杯papertowel纸巾napkin餐巾tablecloth桌布tea-pot茶壶teaset茶具teatray茶盘caddy茶罐dish碟plate盘saucer小碟子ricebowl饭碗chopsticks筷子soupspoon汤匙knife餐刀cup杯子glass玻璃杯mug中餐腊肉setmeal客饭curryrice咖喱饭friedrice炒饭plainrice白饭crispyrice锅巴gruel,softrice,porridge粥noodleswithgravy打卤面plainnoodle阳春面casserole砂锅chafingdish,firepot火锅meatbun肉包子shao-mai烧麦preservedbeancurd腐乳beancurd豆腐fermentedblankbean豆豉pickledcucumbers酱瓜preservedegg皮蛋saltedduckegg咸鸭蛋driedturnip萝卜干menu菜单Frenchcuisine法国菜today'sspecial今日特餐chef'sspecial主厨特餐炖牛肉oversashi日本竹筷sake日本米酒misoshiru味噌汤roastmeat铁板烤肉sashimi生鱼片butter奶油冷饮:beverages饮料soya-beanmilk豆浆syrupofplum酸梅汤tomatojuice番茄汁orangejuice橘子汁coconutmilk椰子汁asparagusjuice芦荟汁grapefruitjuice葡萄柚汁vegetablejuice蔬菜汁sundae圣代;新地ice-cream雪糕softice-cream冰淇淋vanillaice-cream香草冰淇淋icecandy冰棒milk-shake奶昔straw吸管水果:pineapple凤梨watermelon西瓜papaya木瓜betelnut槟榔chestnut栗子coconut椰子ponkan碰柑tangerine橘子mandarinorange橘sugar-cane甘蔗muskmelon香瓜olivesoybeansprout黄豆芽mungbeansprout绿豆芽beansprout豆芽kale甘蓝菜cabbage包心菜;大白菜broccoli花椰菜materconvolvulus空心菜driedlilyflower金针菜mustardleaf芥菜celery芹菜tarragon蒿菜beetroot,beet甜菜agar-agar紫菜lettuce生菜spinach菠菜leek韭菜caraway香菜hair-likeseaweed发菜preservedszechuanpickle榨菜yamlotusroot莲藕agaric木耳whitefungus百木耳ginger生姜garlic大蒜garlicbulb蒜头greenonion葱onion洋葱scallion,leek青葱wheatgluten面筋miso味噌seasoning调味品caviar鱼子酱barbequesauce沙茶酱tomatoketchup,tomatosauce番茄酱mustard芥茉salt盐sugar糖monosodiumglutamate,gourmetpowder味精vinegar醋sweet甜sour酸bitter苦lard猪油peanutoil花生油jerkymarshmallow棉花糖caramel牛奶糖peanutbrittle花生糖castorsugar细砂白糖granulatedsugar砂糖sugarcandy冰糖butterbiscuit奶酥ricecake年糕mooncake月饼greenbeancake绿豆糕popcorn爆米花chocolate巧克力marronsglaces唐炒栗子breakfast早餐lunch午餐brunch早午餐supper晚餐司steakwelldone全熟medium五分熟rare三分熟beer啤酒draftbeer生啤酒stoutbeer黑啤酒cannedbeer罐装啤酒redwine红葡萄酒gin琴酒brandy白兰地whisky威士忌vodka伏特加ontherocks酒加冰块rum兰酒champagne香槟meat肉beef牛肉pork猪肉chicken鸡肉mutton羊肉bread面包steamedbread馒头ricenoodles米粉洋葱onion蒜garlic一蒜瓣acloveofgarlic葱shallot甘蔗cane甘蔗园canefield苦瓜bittermelon茄子aubergine西红柿tomato紫菜laver豆腐beancurf牛肉beef牛排beefsteak羊肉mutton红烧牛肉braisedmutton腊肉preserveham火腿hamA.肉品类(鸡,猪,牛)FreshGradeLegs大鸡腿FreshGradeBreast鸡胸肉ChickenDrumsticks小鸡腿ChickenWings鸡翅膀MincedSteak绞肉PigsLiver猪肝Pigsfeet猪脚PigsKidney猪腰PigsHearts猪心PorkSteak没骨头的猪排PorkChops连骨头的猪排RolledPorkloin卷好的腰部瘦肉RolledPorkBelly卷好的腰部瘦肉连带皮Porksausagemeat做香肠的绞肉SmokedBacon醺肉PorkFillet小里肌肉SpareRibPorkchops带骨的瘦肉SpareRibofPork 小排骨肉Porkribs肋骨可煮汤食用BlackPudding黑香肠PorkBurgers汉堡肉Pork-pieces一块块的廋肉PorkDripping猪油滴Lard猪油Hock蹄膀CasserolePork中肉鲑Cod 鳕鲭Cockles小贝肉Labster龙虾C.蔬果类Potato马铃薯Carrot红萝卜Onion洋葱Aubergine 茄子Celery芹菜WhiteCabbage包心菜Redcabbage紫色包心菜Cucumber大黄瓜Tomato蕃茄Radish小红萝卜Mooli白萝卜Watercress西洋菜Babycorn玉米尖Sweetcorn玉米Cauliflower白花菜Springonions葱Garlic大蒜Ginger姜Chineseleaves 大白菜Leeks大葱Mustard&cress芥菜苗GreenPepper青椒Redpepper红椒Yellowpepper黄椒Mushroom洋菇Broccoliflorets绿花菜Courgettes绿皮南瓜，形状似小黄瓜，但不可生食Coriander香菜DwarfBean四季豆FlatBeans长形平豆Iceberg透明包心菜Lettuce莴苣菜SwedeorTurnip芜菁Okra秋葵Chillies辣椒Eddoes小芋头Taro 大芋头Sweetpotato蕃薯Spinach菠菜Beansprots绿豆芽Peas碗豆Corn玉米粒Sprot 高丽小菜心Lemon柠檬Pear梨子Banana香蕉Grape葡萄Goldenapple黄绿苹果、脆甜草莓Cherry 樱桃糙米砂太白粉豆鼓Blackbean黑豆Redkidneybean大红豆Driedblackmushroom冬菇Pickledmustard-green 酸菜Silknoodles粉丝Agar-agar燕菜Rice-noodle米粉Bambooshoots竹笋罐头Staranise 八角Wantunskin馄饨皮Driedchestuts干粟子Tigerlilybuds金针Reddate红枣Waterchestnuts荸荠罐头Mu-er木耳Driedshrimps虾米Cashewnuts腰果A.肉品类(鸡,猪,牛)FreshGradeLegs大鸡腿FreshGradeBreast鸡胸肉ChickenDrumsticks小鸡腿ChickenWings鸡翅膀GroundedMeat绞肉PigsLiver猪肝Pigsfeet猪脚PigsKidney猪腰PigsHearts猪心PorkSteak没骨头的猪排PorkChops连骨头的猪排RolledPorkloin卷好的腰部瘦肉RolledPorkBelly卷好的腰部瘦肉连带皮Porksausagemeat做香肠的绞肉SmokedBacon 醺肉腰牛筋B.海产类Herring鲱鱼Salmon鲑鱼Cod鳕鱼Tuna鲔鱼Plaice比目鱼Octopus鱆鱼Squid乌贼Dressedsquid花枝Mackerel鲭鱼Haddock北大西洋产的鳕鱼Trout鳟鱼、适合蒸来吃Carp鲤鱼CodFillets鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger(Eel)海鳗SeaBream海鲤Hake鳕鱼类RedMullet红鲣，可煎或红烧来吃SmokedSalmon熏鲑* Herringroes鲱鱼子BoiledCodroes鳕鱼子Oyster牡犡Mussel蚌、黑色、椭圆形、没壳的即为淡菜Crab螃蟹Prawn虾Crabstick蟹肉条PeeledPrawns虾仁KingPrawns大虾Winkles田螺C.包心菜Ginger 姜DwarfBean四季豆FlatBeans长形平豆Iceberg透明包心菜Lettuce莴苣菜SwedeorTurnip芜菁Okra秋葵Chilies辣椒Eddoes小芋头Taro大芋头Sweetpotato蕃薯Spinach菠菜Beansprouts绿豆芽Peas碗豆Corn玉米粒Sprout高丽小菜心Lemon柠檬Pear梨子Banana香蕉Grape葡萄Goldenapple黄绿苹果、脆甜Grannysmith 绿苹果、较酸Peach桃子Orange橙Strawberry草莓Mango芒果Pineapple菠萝Kiwi奇异果Starfruit 杨桃Honeydew-melon蜜瓜Cherry樱桃Date枣子lychee荔枝Grapefruit葡萄柚Coconut椰子D.小冰糖醋蚝油CreamedCoconut椰油Monosodiumglutamate味精Chineseredpepper花椒Blackbean豆鼓Greenbean绿豆RedBean红豆Blackbean黑豆Redkidneybean大红豆Driedblackmushroom冬菇Pickledmustard-green酸菜Silknoodles粉丝Agar-agar燕菜Rice-noodle米粉Bambooshoots竹笋罐头Staranise八角Wantonskin馄饨皮Driedchestnuts干粟子Tigerlilybuds金针Reddate红枣Waterchestnuts荸荠罐头Mu-er木耳Driedshrimps虾米Cashewnuts腰果－－－－－－－－－－－－－－－－西餐英文单词－－－－－－－－－－Bird,Cooked烤鸟肉RawBird+Heatsource（生鸟肉+热源）CakeCookies饼干CookieMix+Heatsource（饼干用混合面团+热源）CookieMix饼干用混合面团Honey+SweetDough（蜂蜜+甜的生面团）Dough生面团Flour+Water（面粉+水）FlourRawLegofLamb+Heatsource（生羊腿+热源）Muffins松饼SweetDough+Heatsource（甜的生面团+热源）PeachCobbler桃子派Dough+Peach+Heatsource（生面团+桃子+热源）Pie,Apple苹果饼Dough+Apple+Oven（生面团+苹果+烤箱）Pizza（生面团+干乳酪或香肠+热源）Quiche乳蛋饼Dough+Egg+Heatsource（生面团+蛋+热源）Ribs,Cooked烧排骨RawRibs+Heatsource（排骨+热源）食物的详细制作程序面包产品面粉水Water面粉Flour生面团Dough面粉Flour水Water生面团Dough生面团Dough 烤箱/营火/火炉面包肉类产品刀具刀具Blade鱼Fish4个生鱼片4rawfishsteaks生排骨RawRibs烤箱/营火/火炉Oven/Campfire/Forge烤箱烤箱生鸡腿Rawchickenleg烤箱Oven烤鸡腿ChickenLeg生羊腿RawLegoflamb烤箱Oven烤羊腿LegofLamb鸡蛋烤箱煎蛋饼类产品苹果未烘焙的苹果饼Unbakedapplepie生面团Dough烤鸟肉CookedBird未烘焙的（鸟）肉饼Unbakedmeatpie生面团Dough熟鱼片Cookedfishsteak鸡蛋?生面团Dough桃子Peach未烘焙的桃子派Unbakedpeachcobbler生面团Dough 梨Pear未烘焙的水果饼Unbakedfruitpie南瓜烤箱烤箱Over水果饼Bakedfruitpie未烘焙的肉饼Unbakedmeatpie 烤箱Over肉饼Bakedmeatpie烤箱烤箱Unbakedquiche 烤箱Over乳蛋饼Bakedquiche披萨Pizza使用物品作用工具产品香肠烤箱披萨使用物品作用工具产品生面团Dough蜂蜜Honey甜面团Sweetdough甜面团Sweetdough面粉Flour蜂蜜烤箱松饼烤箱蛋糕饼干混面团Cookiemix烤箱Oven一盘饼干Pan－－－－－－－－－中英文菜谱对照－－－－－－－??????乳猪Roastwholesucklingpig特色五福拼盘Specialfivevarieties葡国碳烧肉Portugueseroastpork脆皮靓烧鸡Crispychicken湛江皇后水晶鸡ZhanjiangCrystalchicken凉拌海蜇Marinatedcoldjellyfish刀拍黄瓜Marinatedcoldcucumber小食类Entree日式海蜇JapanesestyleJellyFish日式八爪鱼JapanesestyleOctopus凉拌青瓜Marinatedcoldcucumber凉拌粉皮Marinatedcoldbeanpasty蒜香肾片Garlictastekidney蒜香猪耳仔Garlictastepig’sear麻辣凤爪Spicyhotchickenfeet酱爆竹肠Stirfryintestineswithbeansauce 黑椒蝴蝶骨Frysphenoidwithblackpepper 剁椒鱼咀Stirfryfishheadwithhotchili红葱头蒸鸡Braisechickenwithshallot沙锅鱼头煲Braisefishheadclaypot爆野兔Stirfryrabbit京葱爆驼峰肉Stirfrycamelhumpwithshallot西芹腰果核桃肉Stirfrycelery,cashewandwalnut鲍汁百灵菇鹅肠Stirfrymushroomandgooseintestineinabalonesauce 椒盐排骨Spicyspareribs豆腐鱼头煲BoilFishHeadwithbeancurd豉汁蒸排骨/鱼Steamspareribs/fishwithblackbeansauce豉油王鹅肠Stirfrygooseintestineswithsoysauce姜葱爆牛肉Stirfrybeefwithgingerandshallot黑椒炒牛肉Stirfrybeefwithblackpepper茶树菇蒸牛柳Steambeefandmushroom酱爆牛柳Stirfrybeefinbeansauce剁椒鱼头Stirfryfishheadwithchoppedhotchili 生炒骨/酸甜排骨Sweetandsourspareribs老坛子Oldcrock尖椒牛肉Stirfrybeefwithhotchili芦笋炒牛肉Stirfrybeefandasparagus西兰花超鱿鱼Stirfrysquidandbroccoli西芹炒腊味Stirfrypreservedhamandcelery XO酱爆鱿鱼StirfrysquidinXOsauce韭菜花炒银鱼Stirfrywhitebaitwithchives土豆炒肉片Stirfryporkwithpotato煲淋大芥菜Leafmustardinsoup三色蒸蛋Steameggs丝瓜炒肉片/猪肝/猪什Stirfrypork/liver/bowelswithgourd炒油菜Stirfryvegetable茄子煲Steweggplantclaypot蒜蓉炒丝瓜Stirfrygourdwithgarlic虎皮尖椒TigerSkinfrypepper辣椒圈炒蛋Stirfryegginhotchili酸辣土豆丝Chiliandsourpotato干炒牛河Dryfryricenoodleswithbeef肉片炒面Stirfrynoodleswithpork斋汤面Vegetariannoodlesoup豆豉爆辣椒圈Stirfryhotchiliwithbeansauce咸甜薄撑Salt/Sweetpancake潮式煎饼Chaozhoustylepancake番茨饼Sweetpotatopancake黄金饼Goldencake葱油饼Shallotpancake香煎生肉包Friedmincedporkbun鸳鸯馒头Assortedsteamedbun炸馒头Friedbun porkwithpreservedvegetable梅菜扣肉steamedmincedporkwithsaltfish咸鱼蒸肉饼friedcrisppork脆皮锅酥肉stewedporkwithpreservedbeancurd腐乳炖肉braisedporkslicesinsoysauce红烧扣肉quick-friedporkandscallions葱爆肉sweetandsourpork咕噜肉steamedporkwithriceflavorinlotusleaves荷叶粉蒸肉doublecookedporkslices回锅肉beefwithorangepeel陈皮牛肉muttonshashlik烤羊肉串rinse-mutton/muttonslicesrinsedinchafingdish涮羊肉lavereggsoup紫菜蛋花汤soupwithbambooshootsandfreshmush竹笋鲜蘑汤mushroomsoup清炖冬菇汤Mt.Lushanstonefungussoup庐山石耳汤slicedroast火鸭芥菜汤mashedchickenandasparagussoup芦笋鸡茸汤consomméofsnoweggwithbeansprouts豆苗鞭蓉蛋汤horsd’oeuversJinjiangstyle锦江拼盆butterfly-shapedappetizer蝴蝶冷盆assortedappetizer什锦冷盘boiledshrimpswithsalt咸水虾slicedporktripeinhotchilioil红油肚片chickenpickledinfermentedricewinesauce糟鸡roastduck/goose烧鸭（鹅）multi-flavorchicken怪味鸡spicedbeef麻辣牛肉条mixedmeatinaspic白切肉sautémeatandvegetable什锦肉冻marinatedchickenfeet五香凤爪spicedmarinatedchicken五香酱鸡eggspreservedinwine糟蛋pickledegg酱蛋eggintea茶叶蛋spicedgoosewingtpsandwebfeet蒸腊鹅spicedgoose,Chaozhoustyle潮州卤鹅roastgoose,Chaozhoustyle潮州烧雁鹅braisedwholeduckinsoysauce红烧全鸭spicedduck五香鸭steamedNanjingsaltedduck蒸南京板鸭roastBeijingduck北京烤鸭。
中外饮食类英语单词大全
中外饮食类英语单词大全西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ）椰子coconut 草莓 strawberry 树莓 raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple 番石榴 guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜carrot 韭菜leek 木耳 agarics 豌豆 pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜caraway 枇杷loquat 青椒 green pepper 四季豆青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily （day lily bud）豆芽菜bean sprout 丝瓜 towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（sea food）：虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者）蟹 crab 蟹足crab claws 小虾（虾米） shrimp 对虾、大虾 prawn（烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼 yellow croaker调料类（seasonings）：醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱（汁） ketchup redeye 辣根horseradish 葱shallot （Spring onions）姜 ginger 蒜 garlic 料酒 cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果）medlar 八角aniseed 酵母粉yeast barm 肉桂 cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精 vanilla extract(甜点必备) 面粉 flour 洋葱 onion主食类（staple food）：三文治 sandwich 米饭rice 粥 congee （rice soup）汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油（白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干cookies 咸菜（泡菜）pickle 馒头 steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart干果类（dry fruits）：腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟（日本啤酒kirin）凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）：mint 薄荷糖 cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶 make the tea）话梅prune candied plum 锅巴 rice crust 瓜子 melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁pudding与食品有关的词语（some words about food）：炸 fired 炝 quick boiled 烩 braise （烩牛舌 braised ox tongue）烤 roast 饱嗝 burp 饱了饱的 full stuffed 解渴quench thirst （形容食物变坏spoil spoilage） preservative 防腐剂 expiration date 产品有效期（形容酒品好： a good strong brew 绝味酿）应各位要求补充的中式西式食物中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee面类：馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉 Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup中餐：bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅sashi 日本竹筷 sake 日本米酒miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油。
菜谱中英双语
菜谱安排The arrangement一：早餐馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条A: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午餐主菜红烧肉菜花肉西红柿炒鸡蛋地三鲜Lunch menu pork cauliflower meat tomato scrambled eggs as well主食馒头米饭Staple food steamed rice汤类鸡蛋汤小米粥Soup egg drop soup millet congee晚餐主菜菜花肉爆炒大头菜麻婆豆腐Dinner entree meat Mapo Tofu stir-fried cauliflower kohlrabi主食馒头花卷The staple food steamed bun rolls汤类小米粥Soup of millet gruel二：早餐馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Two: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午餐主菜炖排骨木须肉烧茄子西芹炒豆干Lunch menu stew spareribs moo Shu pork eggplant celery with bean curd主食米饭馒头Staple food: rice bread汤类榨菜肉丝汤大米粥Soup shredded pork soup rice porridge晚餐主菜蒜薹肉韭菜炒蛋炒豆芽Dinner entree garlic meat scrambled egg with leek fried bean sprouts主食馒头花卷The staple food steamed bun rolls汤类大米粥Soup rice porridge三：早餐馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条Three: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午餐主菜鸡腿鱼香肉丝烧茄子西胡炒鸡蛋Lunch menu chicken shredded pork braised eggplant West Hu scrambled eggs主食烙饼馒头米饭Staple food steamed rice cakes汤类豆腐汤二米粥Soup tofu soup two porridge晚餐主菜青椒肉地三鲜洋葱炒鸡蛋Dinner entree green pepper meat stir-fried onion fried eggs主食烙饼馒头Staple food steamed pancakes汤类小米粥Soup of millet gruel四：早餐馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Four: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午餐主菜土豆炖牛腩宫保鸡丁洋葱炒鸡蛋西芹炒豆干Lunch menu potato beef stew chicken fried eggs with onions and celery tofu 主食包子馒头米饭Staple food steamed buns rice汤类紫菜豆花汤南瓜粥Soup seaweed soup pumpkin porridge晚餐主菜洋葱炒肉西红柿炒蛋炒土豆片Dinner entree onion fried meat scrambled egg with tomato fried potato chips 主食馒头花卷The staple food steamed bun rolls汤类大米粥玉米面粥Soup rice porridge cornmeal porridge五：早餐小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Five: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午餐红烧带鱼四喜丸子西胡炒鸡蛋红烧豆腐Lunch hairtail of braise in soy sauce braised pork balls in Gravy Sauce West Hu scrambled eggs Braised Tofu主食米饭馒头Staple food: rice bread汤类大米粥鸡蛋汤Soup rice porridge and eggs soup晚餐主菜鱼香肉丝烧茄子韭黄炒鸡蛋Dinner entree fish-flavored pork braised eggplant fried eggs with leek主食烧饼馒头Staple food fried steamed bun汤类小米粥紫米粥Soup of millet gruel gruel purple六：早餐馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Six: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午餐主菜大锅菜鸡脖子西芹炒豆干西红柿炒鸡蛋Lunch menu caldron dish chicken neck celery fried tofu scrambled egg with tomato主食馒头米饭花卷Staple food steamed rice rolls汤类榨菜肉丝汤小米粥Small rice soup shredded pork soup晚餐主菜木须肉洋葱炒鸡蛋地三鲜Dinner entree moo Shu pork onion fried eggs as well主食馒头花卷The staple food steamed bun rolls汤类大米粥玉米面粥Soup rice porridge cornmeal porridge七：早餐小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Seven: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午餐主菜宫保鸡丁蒜薹肉醋溜土豆丝红烧豆腐Lunch menu kung pao chicken garlic vinegar potato silk tofu stew meat主食烧饼花卷米饭Staple food rice cake rolls汤类二米粥鸡蛋汤Rice soup egg soup two晚餐主菜菜花肉爆炒大头菜麻婆豆腐Dinner entree meat Mapo Tofu stir-fried cauliflower kohlrabi主食馒头花卷The staple food steamed bun rolls汤类小米粥南瓜粥Millet porridge pumpkin soup八：早餐馒头花卷茶蛋小米粥南瓜粥特制小什锦酱瓜条Eight: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips午餐主菜红烧鸡块葱爆羊肉素炒藕片鸡蛋炒菠菜Lunch menu braised chicken mutton with Scallion fried lotus root eggs fried spinach主食馒头米饭花卷Staple food steamed rice rolls汤类豆腐汤二米粥Soup tofu soup two porridge晚餐主菜炸鸡肉串地三鲜烧腐竹Dinner entree fried chicken as well burn Yuba主食烧饼花卷馒头Staple food steamed cake rolls汤类大米粥小米粥Soup rice porridge of millet gruel九：早餐馒头油条茶蛋煮鸡蛋小米粥二米粥特色凉菜酱瓜条Nine: breakfast of steamed dough tea egg boiled egg millet gruel having a two characteristic dish午餐主菜酱鸭肉蒜薹肉蒜蓉油菜黄瓜炒鸡蛋Lunch menu sauce duck meat with garlic garlic sprouts Brassica egg with cucumber主食烙饼馒头花卷Staple food steamed steamed twisted roll pancake汤类榨菜肉丝汤大米粥Soup shredded pork soup rice porridge晚餐主菜青椒肉醋溜白菜韭黄炒鸡蛋Dinner entree green pepper meat cabbage with sweet and sour sauce fried eggs with leek主食馒头花卷The staple food steamed bun rolls汤类小米粥玉米面粥Millet congee with cornmeal porridge soup十：早餐小火烧馒头茶蛋小米粥南瓜粥腌制萝卜条酱瓜条Ten: a small fire steamed bread breakfast tea egg millet porridge pumpkin porridge pickled cucumber radish strips午餐主菜梅菜扣肉宫保鸡丁家常豆腐西红柿炒蛋Lunch menu Mei food pork chicken tofu tofu tofu scrambled egg with tomato 主食米饭烧饼馒头Staple food: rice sesame seed bun汤类紫菜蛋花汤小米粥Soup seaweed and egg soup millet congee晚餐主菜土豆炖肉烧茄子炒豆芽Dinner entree potato stew eggplant fried bean sprouts主食馒头花卷The staple food steamed bun rolls汤类二米粥紫米粥Soup rice porridge gruel purple two。
中国菜名英文翻译
中国菜名英文翻译主菜main course一道菜course招牌菜specialty浇头toppings泡菜pickles酸黄瓜sour cucumber例汤soup of the day罗宋汤borsch鱼羹fish chowder薯泥mashed potatoes玉米卷taco杂烩chowder沙锅菜casserole炖菜stew炖肉daube肉片/鱼片fillet蛋白egg white蛋黄yolk煎蛋omelette荷包蛋poached egg(单面sunny-side up双面over easy) 水煮蛋/白灼蛋boiled egg(半熟soft-boiled)炒蛋scrambled egg皮蛋thousand year egg茶叶蛋tea egg咸鸭蛋salted duck egg肉汁gravy蔬菜通心粉汤Minestrone西班牙肉菜饭paella肉汤broth意式调味饭Risotto腓力牛排Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排sirloin steak牛百叶/猪肚tripe火锅hot pot奶油洋葱汤cream of onion soup清炖肉汤consomme乡下浓汤country soup鱼排fish fillet浓汤bisque（中式）杂碎chop suey烤肉串kabob爱尔兰炖菜Irish stew意大利蔬菜汤minestrone青豆泥puree of peas北京烤鸭Peking duck（法）蔬菜炖肉ragout意大利腊肠salami马来西亚米粉laksa意大利腊肠salami（泰）冬荫功Tom Yum Goong甜点爱玉：vegetarian gelatin 糖葫芦：tomatoes on stick芝麻球：glutinous rice sesame ball 长寿桃：longevity peach麻花：hemp flower 双胞胎：horse hooves杏仁豆腐：almond tofu 豆花：uncongealed tofu点心小笼包：small steamed bun 豆沙包：smashed (red) bean bun水饺：boiled dumpling 蒸饺：steamed dumpling水晶饺：pyramid dumpling 年糕：new- years hard rice cake元宵：full- moon dumpling (glutinous rice ball) 月饼：moon cake茶叶蛋：boiled egg in tea 咸鸭蛋：salted duck egg皮蛋：preserved egg (100-year egg) 凤梨酥：pineapple cake锅贴：fried dumpling 蚵仔煎：oyster omelet油豆腐：oily tofu (bean- curd) 臭豆腐：stinky tofu甜不辣：tenpura 虾球：shrimp ball春卷：spring roll 鸡卷：chicken roll碗糕：salty rice pudding 筒仔米糕：rice tube pudding红豆糕：red bean cake 萝卜糕：fried white radish cake绿豆糕：bean paste cake 猪血糕：pork blood cake芋头糕：taro cake 糯米糕：glutinous rice cake肉圆：Taiwanese meatball (rice-meat dumpling) 当归鸭：angelica duck加工食品牛肉干：dried beef 豆干：dried tofu冬菜：spiced cabbage 肉脯：fried pork crisps肉松：crushed dried pork 面筋：flour gluten豆瓣酱：broad bean paste 辣椒酱：chili sauce泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root香肠：pork sausage 豆腐乳：preserved bean-curd (bean-curd cheese) 酱瓜：pickled cucumber 酱姜：soy-preserved ginger萝卜干：dried turnip肉类及海鲜：猪排chop五花肉streaky pork/marbled beef 肥肉fatty meat瘦肉lean meat前腿fore leg后腿hind leg猪蹄pettitoes脚爪hock & foot蹄筋sinew软骨gristle牛肉beef roast小牛肉veal碎牛肉ground beef牛排steak小牛肉veal牛腿肉silverside牛腰肉sirloin羊肉mutton鹿肉venison羊排lamb chop羊腿gigot鸡腿drumstick鸭翅膀duck wing腊肉preserved ham香肠sausage鱼圆fishball虾皮dried small shrimps海蜇jelly fish蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine 海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish。
茶叶蛋作文英语
茶叶蛋作文英语Tea eggs, a popular snack in China, are not only delicious but also deeply rooted in tradition. These savory treats are made by simmering eggs in a flavorful mixture of tea, spices, and soy sauce, resulting in a marbled appearance and a rich, aromatic taste.To begin with, let's delve into the origins of tea eggs. They trace back to the Ming Dynasty, around the 15th century, when tea was not only a beverage but also used in various culinary applications. Originally, tea eggs were created as a way to preserve eggs and add flavor to them. Over time, they became a beloved snack enjoyed by people from all walks of life.The process of making tea eggs is relatively simple but requires patience and attention to detail. First, eggs are hard-boiled until they are cooked through. Then, they are gently cracked all over to create a network of fine lines without peeling the shell entirely. This step allows theflavor of the tea and spices to penetrate the egg, creating the signature marbled pattern.Next, the cracked eggs are simmered in a mixture of brewed tea, soy sauce, spices such as star anise, cinnamon, and cloves, along with other aromatics like ginger and green onions. The longer the eggs simmer in this fragrant brew, the more flavorful they become. Some recipes evencall for leaving the eggs to steep overnight for maximum flavor infusion.Once the eggs have absorbed the rich flavors of the simmering liquid, they are removed, cooled, and peeled. The cracked shell leaves behind intricate patterns on the egg white, resembling the veins of marble, hence the name "tea eggs." The eggs can be enjoyed warm or cold, making them a versatile snack for any occasion.What makes tea eggs truly special is not just their taste but also the cultural significance they hold. In Chinese culture, tea is revered for its calming properties and is often associated with hospitality and warmth.Sharing a pot of tea and a plate of tea eggs with friends and family is a cherished tradition, fostering bonds and creating lasting memories.Furthermore, tea eggs symbolize resilience and adaptability. The cracked shell represents the hardships and challenges we face in life, while the rich, flavorful interior symbolizes the strength and resilience that comes from overcoming those challenges. In a way, each tea egg tells a story of perseverance and transformation.In modern times, tea eggs have evolved beyond their humble origins and can be found in various forms, from street food stalls to upscale restaurants. They have also gained popularity outside of China, thanks to the growing interest in global cuisine and the appreciation for authentic flavors.In conclusion, tea eggs are not just a snack; they are a symbol of tradition, resilience, and the enduring power of food to bring people together. Whether enjoyed as a quick bite on the go or as part of a leisurely gatheringwith loved ones, tea eggs will continue to hold a special place in the hearts and palates of people around the world.。
春节习俗茶叶蛋作文
春节习俗茶叶蛋作文英文回答：Tea eggs, also known as tea leaf eggs, are a popular snack during the Spring Festival in China. They are made by boiling eggs in a mixture of tea, soy sauce, and various spices. The result is a marbled pattern on the egg white, giving it a unique and appetizing appearance.Tea eggs have a long history in Chinese culture and are believed to have originated in the Zhejiang province. They are often prepared a few days before the Spring Festival and left to marinate in the tea mixture. This allows the flavors to infuse into the eggs, giving them a rich and savory taste.During the Spring Festival, tea eggs are commonly served as a snack or offered to guests as a symbol of hospitality. They are also a popular street food, with vendors selling them in bustling markets and busy streets.The aroma of the tea and spices used in the cooking process fills the air, attracting people to try this delicious treat.One of the reasons why tea eggs are so loved during the Spring Festival is because they are easy to make and can be prepared in large quantities. Families often gathertogether to make tea eggs, creating a sense of unity and togetherness. It is a time for sharing stories, laughter, and enjoying each other's company while preparing this traditional delicacy.Tea eggs are not only delicious, but they also hold symbolic meaning in Chinese culture. The marbled pattern on the egg symbolizes good luck and prosperity. It is believed that eating tea eggs during the Spring Festival will bring good fortune and blessings for the coming year.中文回答：茶叶蛋，也被称为茶叶煮蛋，是中国春节期间的一种流行小吃。
美味茶叶蛋_日记
美味茶叶蛋_日记英文回答：As a seasoned culinary enthusiast, I've always held a deep-rooted fascination with crafting the perfect tea egg. This magical concoction, simultaneously savory and aromatic, has captivated taste buds across generations, and I was determined to unravel its secrets.Amidst my culinary adventures, I encountered a time-honored recipe that promised to elevate my tea egg-making prowess to new heights. It called for an orchestra of ingredients, each contributing its unique symphony offlavors to the tantalizing ensemble:Eggs: The foundation of this culinary masterpiece, selecting the finest eggs is paramount. Opt for fresh, organic eggs from free-range hens, as they possess a richer flavor and superior nutritional profile.Black tea leaves: The heart and soul of a tea egg, black tea leaves impart their characteristic astringency and depth of flavor. Loose-leaf varieties allow for greater control over the steeping process, ensuring a robust yet balanced infusion.Star anise: This aromatic spice adds a touch of warm, exotic notes to the mix. Its star-shaped pods release a medley of anise, cinnamon, and clove flavors, creating a harmonious blend.Cinnamon stick: A staple in many spice racks, cinnamon lends a sweet, woody warmth that complements the other ingredients beautifully. Its subtle heat adds a touch of intrigue, balancing the savory elements.Soy sauce: The quintessential ingredient in Chinese cuisine, soy sauce provides a salty umami backbone to the tea eggs. Dark soy sauce, with its richer flavor and deeper color, is the preferred choice.Sugar: A touch of sweetness tempers the savory flavorsand creates a delightful contrast. Experiment withdifferent types of sugar, such as brown sugar or honey, to discover your ideal balance.The preparation process is a delicate dance between time, temperature, and technique. Carefully place the eggs in a single layer at the bottom of a saucepan or pot. Add enough cold water to cover the eggs by about an inch. Bring the water to a boil, then reduce heat to low and simmer for 5-7 minutes. This initial step gently sets the egg whites, preventing them from becoming rubbery during the subsequent steeping process.Once the eggs have firmed up, remove them from the heat and gently crack the shells all over. This allows the flavorful marinade to penetrate deeply into the eggs, resulting in a more intense and nuanced flavor profile.Return the cracked eggs to the saucepan and add the black tea leaves, star anise, cinnamon stick, soy sauce, and sugar. Bring the mixture to a boil, then reduce heat to low and simmer for at least 2 hours. The longer you simmer,the more flavorful the eggs will become.As the eggs simmer, the tea leaves will release their tannins, creating a rich, amber-colored liquid that slowly infuses the eggs with their essence. The star anise and cinnamon add their warm, aromatic notes, while the soy sauce imparts a savory depth. The sugar balances the flavors, creating a tantalizing harmony.When the time is up, remove the eggs from the heat and allow them to cool in the marinade for at least 30 minutes. This allows the flavors to continue to develop and penetrate the eggs more thoroughly.Once cooled, peel the eggs and enjoy them as a standalone snack or as an accompaniment to your favorite dishes. The perfectly seasoned tea eggs are a symphony of flavors that will delight your taste buds and leave you craving more.中文回答：作为一名经验丰富的美食爱好者，我一直对制作完美的茶叶蛋深感兴趣。
卖茶叶蛋的老奶奶作文
卖茶叶蛋的老奶奶作文英文回答：In the bustling heart of the city, amidst the towering skyscrapers and relentless cacophony, there stood an unassuming figure—an elderly woman selling tea eggs. With her wrinkled face and silver hair, she was a beacon of resilience in the modern urban landscape.Day after day, she would set up her humble stall, a small table adorned with a steaming pot of fragrant tea eggs. Her weathered hands, nimble with years of practice, carefully placed each egg in a clear plastic bag, its rich aroma permeating the air.Despite the relentless pace of city life, her stall was an oasis of calm. Customers, weary from the day's toils, would gather around her, their faces transformed into expressions of relaxation as they savored the warmth and comfort of her tea eggs.In the midst of the bustling metropolis, the old woman's presence served as a gentle reminder of the timeless traditions and human connection that often elude us in our pursuit of modernity. Her stall became more than just a place to buy a snack; it was a sanctuary where people could find a moment of respite and reconnect with the simple pleasures of life.As the sun began its descent, casting an ethereal glow upon the city, the old woman would pack up her stall, her face etched with a sense of contentment. She had witnessed countless interactions, shared countless smiles, and provided a comforting presence to those who crossed her path.And so, amidst the relentless march of progress, the tea egg lady remained an enduring symbol of the resilience, warmth, and human connection that persist even in the most urban of environments.中文回答：在繁华的都市心脏地带，在高耸的摩天大楼和不绝于耳的喧嚣中，有一个不起眼的形象——一位卖茶叶蛋的老奶奶。
有关立夏的英文介绍
有关立夏的英文介绍—吃立夏蛋 / Eating Eggs —In ancient China, people believed a round egg symbolized a happy life and eating eggs on the day of The Beginning of Summer was a prayer for good health. They put leftover tea into boiled water together with eggs and the original "tea egg" was created. Later people improved cooking methods and added spices to the eggs to make them taste delicious. Today tea egg has become a traditional snack in China.在中国古代，人们相信一个圆圆的鸡蛋预示着一个幸福圆满的人生。
在立夏这天吃鸡蛋，是对身体健康的一种祈祷。
他们将吃剩下的茶叶放进烧开的滚水中跟鸡蛋一起煮。
这样，最原始的“茶叶蛋” 就诞生了。
之后，人们改良了煮茶叶蛋的方法，加入了调味料和香料，让鸡蛋可以吃起来更美味。
当今，茶叶蛋已经是一款中国经典的小吃了。
—斗蛋 / Egg Competetion —As an old Chinese saying goes "hanging an egg on children's chest can prevent them from getting summer diseases,” parents will prepare boiled eggs and put them in a knitted bag before hanging them on their child’s chest. When at school, children gather together to play egg competitions by colliding each other's eggs in pairs and the one whose egg is not broken wins.古时有句谚语“立夏胸挂蛋，孩子不疰夏”。
做茶叶蛋的做法英语作文
做茶叶蛋的做法英语作文英文回答：How to Make Chinese Tea Eggs.Ingredients:1 dozen eggs.2 tablespoons black tea leaves.4 tablespoons soy sauce.2 tablespoons rice vinegar.1 tablespoon sugar.1 tablespoon salt.5 cups water.Optional: star anise, cinnamon stick, bay leaves.Instructions:1. Place the eggs in a single layer in a large pot. Cover with cold water. Bring to a boil, then cover and reduce heat to low. Simmer for 12-15 minutes, or until the eggs are hard-boiled.2. Remove the eggs from the pot and let cool slightly. Gently crack the shells all over, being careful not to break them apart.3. In a large bowl, combine the tea leaves, soy sauce, rice vinegar, sugar, salt, and water. Stir until the sugar and salt are dissolved.4. Return the eggs to the bowl and turn to coat them in the marinade. Cover and refrigerate for at least 4 hours, or overnight.5. When ready to serve, bring the marinade to a boil ina small saucepan. Reduce heat to low and simmer for 10 minutes.6. Pour the hot marinade over the eggs and let cool slightly.7. Serve the tea eggs as a snack or appetizer. They can be peeled and eaten warm or cold.中文回答：茶叶蛋的做法。
屏南的家乡风俗蛋茶作文
屏南的家乡风俗蛋茶作文Growing up in my hometown of Pingnan, one of the most cherished cultural traditions is the making and drinking of "Dan Cha," or egg tea.在屏南长大，最珍贵的文化传统之一就是制作和饮用“蛋茶”。
The process of making egg tea is a meticulous art that has been passed down through generations. It involves carefully boiling tea leaves with water and then adding a mixture of eggs, milk, and sugar to create a rich, creamy texture.制作蛋茶是一门严谨的艺术，代代相传。
它涉及煮茶叶和水，然后加入蛋、牛奶和糖，制成浓郁、细腻的口感。
The combination of these ingredients results in a unique flavor that is both refreshing and comforting, making it a favorite beverage among locals and visitors alike.这些成分的结合产生了独特的口味，既清新又舒适，深受当地居民和游客的喜爱。
For me, the act of enjoying a cup of egg tea brings back memories of simple and happy times spent with family and friends in the cozy atmosphere of our humble homes.对我来说，享受一杯蛋茶的行为让我回忆起在家人和朋友共度简单而快乐时光的温馨氛围。
美味茶叶蛋_日记
美味茶叶蛋_日记英文回答：Hello everyone! I'm here to share my delicious tea egg recipe with you today. Tea eggs are a popular Chinese snack that is made by boiling eggs in a mixture of tea, soy sauce, and spices. They are typically served as a cold appetizeror side dish.To make tea eggs, you will need the following ingredients:12 eggs。
1 cup of strong black tea。
1/2 cup of soy sauce。
1/4 cup of Chinese rice wine (or dry sherry)。
1 tablespoon of sugar。
1 tablespoon of salt。
1 teaspoon of ground star anise。
1 teaspoon of ground cloves。
1 teaspoon of ground cinnamon。
1/2 teaspoon of ground black pepper。
Instructions:1. Place the eggs in a single layer in a large pot or Dutch oven.2. Add the tea, soy sauce, rice wine, sugar, salt, star anise, cloves, cinnamon, and black pepper to the pot.3. Add enough water to cover the eggs by about 1 inch.4. Bring the mixture to a boil over high heat.5. Reduce the heat to medium-low and simmer for 1 hour.6. Remove the eggs from the heat and let them cool in the liquid for at least 4 hours, or overnight.7. Peel the eggs and serve them as a cold appetizer or side dish.Here are some tips for making the best tea eggs:Use strong black tea for the best flavor. I like to use Earl Grey or Lapsang Souchong tea.Don't overcook the eggs. The yolks should be firm but still slightly runny.Let the eggs cool in the liquid for at least 4 hours, or overnight. This will help the flavors to develop.Serve the tea eggs cold as an appetizer or side dish.They are also delicious added to salads or noodle dishes.I hope you enjoy this recipe for delicious tea eggs!中文回答：大家好！我来分享一下我的美味茶叶蛋秘方。
茶叶蛋的英语作文
茶叶蛋的英语作文Tea eggs, humble yet steeped in tradition, are a ubiquitous sight across China. Their mottled brown shells, etched with delicate cracks, hint at the flavorful broth they've absorbed, creating a unique culinary experience that transcends mere sustenance. More than just a snack, they are woven into the fabric of Chinese culture, reflecting its values and traditions. The simplicity of the tea eggbelies its complex history. Its origins can be traced back to ancient China, where eggs were a valuable source of protein and tea, a revered beverage. Combining these two ingredients was not only a way to add flavor, but also a method of preservation. The tea infused the egg with its antioxidants, extendingits shelf life and making it a reliable food source in times of scarcity. The process of creating a tea egg is a meticulous art, passed down through generations. It begins with gently cracking the eggshells, creating a network of fissures that allow the flavorful broth to permeate. Then, the eggs are simmered for hours in a fragrant concoction of black tea, soy sauce, star anise, cinnamon, and other spices. This slow cooking process allows the flavors to meld and infuse, transforming the humble egg into a culinary masterpiece. The visual appeal of a tea egg is as enticing as its taste. The marbled pattern on the shell, rangingfrom light brown to a deep mahogany, is a testament to the time and care taken in its creation. Cracking open the shell reveals the firm, amber-hued yolk, infused with the rich aroma of spices. Each bite is an explosion of flavor – the savory richness of the broth harmonizing with the subtle sweetness of the egg. Beyondits culinary merits, the tea egg holds significant cultural weight. It is astaple in Chinese households, enjoyed as a quick breakfast, a light lunch, or a flavorful snack. Street vendors across the country sell them from steaming pots, their aroma permeating the air, drawing in hungry customers. The affordabilityand accessibility of tea eggs make them a symbol of resourcefulness and practicality, reflecting the Chinese value of making the most of simple ingredients. The tea egg, in its unassuming form, encapsulates the essence of Chinese culinary philosophy – the art of transforming ordinary ingredients into extraordinary experiences. It is a testament to the ingenuity and resourcefulness of a culture that finds beauty in simplicity and flavor in tradition. Frombustling street markets to family kitchens, the humble tea egg continues to hold a cherished place in the culinary landscape of China, a small but potent symbol of a rich and enduring heritage.。
各种皮的英文翻译
各种皮的英文翻译-CAL-FENGHAI.-(YICAI)-Company One1各种皮的英文alligator 鳄鱼皮也称为crocodile皮antelope leather 羚羊皮革buckskin 鹿绒皮buffalo hides 水牛皮buffalo hides, salted, wet 盐湿水牛皮bullhide 公牛皮butt-branded steers 臀部有烙印阉牛皮butt leather 臀皮cabreta 卡利大皮calf leather 小牛皮calfskin 小牛皮calfskin, with the hair on, dyed 染色小牛皮camel leather 骆驼皮革cape skin 开普皮carpincho 河马皮cattle hide 大牛皮cattle leather, dyed 染色牛皮cattle leather, metallized 烫金属牛皮cattle leather, patent 漆牛皮chamois-dressed leather 油鞣皮（雪米皮）chicago wet-salted hides 芝加哥湿盐皮colorado steerhide 科罗拉多阉牛皮cordovan 马臀皮covers, file leather 公文夹用皮革cowhide 母牛皮cowhides, salted, wet 盐湿黄牛皮crocodile leather 鳄鱼皮deer leather 鹿皮革deerskin 鹿皮deerskin, chamois-dressed 鹿皮doeskin 羊绒皮doeskin, chamois-dressed 油鞣牡鹿皮dried 皮干flesher 羊榔皮fox fur skin, dressed 硝制狐皮fox fur skin, dyed 染色狐皮fur skins, tanned or dressed 鞣制或硝制毛皮goat leather 山羊皮goat leather, dyed 染色山羊皮goat leather, metallized 烫金属山羊皮goatskin 山羊皮goatskin, dyed 染色山羊皮hairsheep 直毛羊皮---绵羊的毛呈直条波浪型头发一样heavy cows 重量母牛皮heavy native cows 重量无烙印母牛皮heavy native heifers 重量无烙印小母牛皮heavy native steers 重量无烙印阎牛皮heifer 母童牛皮hide 大件皮hide, buffalo, dehaired, tanned 水牛皮hide, cattle or cow, dehaired, tanned 牛皮（黄牛皮）hide, ox, dehaired, tanned 牡牛皮hide, steer, dehaired, tanned 牡犊皮hide, zebra, dehaired, tanned 班玛皮holster, pistol, leather 手枪皮套horsehide 马皮horse leather, dyed 烫金属马皮horse leather, patent 漆马皮inner hide, cow and buffalo dried 黄牛, 水牛内皮kangaroo 袋鼠皮kidskin skin 小羊皮lambskin, chamois-dressed 油鞣仔羊皮leather of sheep and lambskins 绵羊及仔绵羊皮leather auxiliaries 皮革助剂leather of goat and kidskins 山羊及仔山羊皮leather sole 皮底leather upper 皮面leather, buffalo 水牛革leather, calf, chrome-tanned colored and polished 铬鞣染色打光小牛皮leather, cattle or cow 牛革leather, crust, calf 硬小牛皮leather, curried, calf 鞣制小牛皮leather, kid skin 仔山羊皮leather, ox 牡牛革leather, sole, calf 制鞋底用小牛皮leather, vamp, calf 制鞋面小牛皮leather, horse or equine 马革leather, mule 骡革leather, steer 牡犊革leather, zebra 斑马革leopard fur skin, dressed 硝制豹皮leopard fur skin, dyed 染色豹皮light cows 轻量母牛皮light native cows 轻量无烙印母牛/阉牛皮lizard leather 蜥蜴皮lizard skin 蜥蜴皮=蜥蜴类动物的皮marten fur skin, dressed 硝制貂皮marten fur skin, dyed 染色貂皮macha 摩卡皮muntafac fur skin, dressed 硝制羌皮muntafac fur skin, dyed 染色羌皮ostrich 鸵鸟皮parchment-dressed leather 羊皮纸型熟皮patent and metallized leather 漆皮及硬化剂peccary 野猪皮pelt 生毛皮pheasant 鳗鱼皮pickled hides 浸酸牛皮pickled lamb pelts, run 浸酸羔羊皮pigskin lining leather 猪里皮pigskin upper leather 猪面皮pigskin split leather 猪榔皮pigskin 原料盐皮pigskin nubuck upper leather 猪磨面皮pigskins leather, tanned 加工猪皮pony skin 小马皮pony skin, dyed 染色小马皮queensland hides 昆士兰皮reconstituted and artificial leather containing leather or leather fibre 再生&人造皮革release paper 离型纸shark leather 鲨鱼皮sharkskin 鲨鱼皮shearling 毛羊皮sheep and lambskins with the wool 带毛之绵羊及其羔羊皮sheep and lambskins without the wool 不带毛之绵羊及其羔羊皮sheep leather 绵羊皮sheep leather, dyed 染色绵羊皮sheep leather, metallized 烫金属绵羊皮sheep leather, patent 漆绵羊皮sheepskin 硝制绵羊皮sheepskin, chamois-dressed 油鞣羊皮sheepskin. with hair on, dyed 染色绵羊皮skin 小件皮skin, bird, with feathers removed, ranned 去毛加工之鸟皮skin, rhinceros 犀牛皮skiver 薄羊面皮snakeskins, dried 干蛇皮snakeskins, tanned 加工蛇皮split leather 榔皮, 二层皮steerhide 阉牛皮suede 反毛皮swine leather, dyed 染色猪皮swine leather, enamelled 上釉猪皮swine leather, metallized 烫金猪皮tanning auxiliaries 鞣革助剂tanning extracts 鞣革剂tassels, leather 皮革饰缝tiger fur skin, dressed 硝制虎皮titanium 钛白粉trimmings, leather 皮制饰品upper leather of cattle and calf 牛及小牛之面皮upper leather of goat 山羊面皮upper leather of kid 仔山羊面皮upper leather of lamb 绵羊面皮upper leather of sheep 绵羊面皮used leather 旧皮革victoria hides 维多利亚皮walrus; sealskin 海象皮waste leather 皮革废料water buffalo 水牛皮weasel tail, dressed 硝制黄狼尾wet blue 湿蓝皮whale leather 鲸鱼皮食物英文水果类（fruits）：西红柿tomato；菠萝pineapple；西瓜watermelon；香蕉banana；柚子shaddock（pomelo）；橙子orange；苹果apple；柠檬lemon；樱桃cherry；桃子peach；梨pear；枣Chinese date（去核枣pitted date）；椰子coconut；草莓strawberry；树莓raspberry；蓝莓blueberry；黑莓blackberry；葡萄grape；甘蔗sugar cane；芒果mango；木瓜pawpaw或者papaya；杏子apricot；油桃nectarine；柿子persimmon；石榴pomegranate；榴莲jackfruit；槟榔果areca nut；西班牙产苦橙bitter orange；猕猴桃kiwi fruit or Chinese gooseberry；金橘cumquat；蟠桃flat peach；荔枝litchi；青梅greengage；山楂果haw；水蜜桃honey peach；香瓜、甜瓜musk melon；李子plum；杨梅waxberry red bayberry；桂圆longan；沙果crab apple；杨桃starfruit；枇杷loquat；柑橘tangerine；莲雾wax-apple；番石榴 guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw；甜玉米Sweet corn；牛肉beef；猪肉pork；羊肉mutton；羔羊肉lamb；鸡肉chicken；生菜、莴苣lettuce；白菜Chinese cabbage（celery cabbage）；甘蓝、卷心菜cabbage；萝卜radish；胡萝卜carrot；韭菜leek；木耳agarics；豌豆pea；马铃薯（土豆）potato；黄瓜cucumber；苦瓜balsam pear；秋葵okra；洋葱onion；芹菜celery；芹菜杆celery sticks；地瓜sweet potato；蘑菇mushroom；橄榄olive；菠菜spinach；冬瓜（Chinese）wax gourd；莲藕lotus root；紫菜laver；油菜cole rape；茄子eggplant；香菜caraway；枇杷loquat；青椒green pepper；四季豆、青刀豆garden bean；银耳silvery fungi；腱子肉tendon；肘子pork joint；茴香fennel（茴香油fennel oil 药用）；鲤鱼carp；咸猪肉bacon；金针蘑needle mushroom；扁豆lentil；槟榔areca；牛蒡great burdock；水萝卜summer radish；竹笋bamboo shoot；艾蒿Chinese mugwort；绿豆mung bean；毛豆green soy bean；瘦肉lean meat；肥肉speck；黄花菜day lily（day lily bud）；豆芽菜bean sprout；丝瓜towel gourd （注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的）海鲜类（sea food）：虾仁Peeled Prawns；龙虾lobster；小龙虾crayfish；蟹crab；蟹足crab claws；小虾shrimp；对虾、大虾prawn；（烤）鱿鱼（toast）squid；海参sea cucumber；扇贝scallop；鲍鱼sea-ear abalone；小贝肉cockles；牡蛎oyster；鱼鳞scale；海蜇jellyfish；鳖、海龟turtle；蚬、蛤clam；鲅鱼culter；鲳鱼butterfish；虾籽shrimp egg；鲢鱼、银鲤鱼chub silver carp；黄花鱼yellow croaker调料类：醋vinegar；酱油soy；盐salt；加碘盐iodized salt；糖sugar；白糖refined sugar；酱soy sauce；沙拉salad；辣椒hot（red）pepper；胡椒（black）pepper；花椒wild pepper Chinese prickly ash powder；色拉油salad oil；调料fixing sauce seasoning；砂糖granulated sugar；红糖brown sugar；冰糖Rock Sugar；芝麻Sesame；芝麻酱Sesame paste；芝麻油Sesame oil；咖喱粉curry；番茄酱（汁）ketchup redeye；辣根horseradish；葱shallot （Spring onions）；姜ginger；蒜garlic；料酒cooking wine；蚝油oyster sauce；枸杞（枇杷,欧查果）medlar；八角aniseed；酵母粉yeast barm；黄椒Yellow pepper；肉桂cinnamon （在美国十分受欢迎，很多事物都有肉桂料）；黄油butter；香草精vanilla extract（甜点必备）；面粉flour；洋葱onion主食类：三文治sandwich；米饭rice；粥congee （rice soup）；汤soup；饺子dumpling；面条noodle；比萨饼pizza；方便面instant noodle；香肠sausage；面包bread；黄油（白塔油）butter；茶叶蛋Tea eggs；油菜rape；饼干cookies；咸菜（泡菜）pickle；馒头steamed bread；饼（蛋糕）cake；汉堡hamburger；火腿ham；奶酪cheese；馄饨皮wonton skin；高筋面粉Strong flour；小麦wheat；大麦barley；青稞highland barley；高粱broomcorn （kaoliang ）；春卷Spring rolls；芋头Taro；山药yam；鱼翅shark fin；黄花daylily；松花蛋、皮蛋preserved eggs；肉馅饼minced pie；糙米Brown rice；玉米corn；馅儿stuffing；开胃菜appetizer；燕麦oat；白薯、甘薯sweet potato；牛排steak；里脊肉fillet；凉粉bean jelly；糯米、江米sticky ricer；燕窝bird's nest；粟Chinese corn；肉丸子meat balls；枳橙citrange；点心（中式）dim sum ；淀粉starch；蛋挞egg tart干果类：腰果Cashew nuts；花生peanut；无花果fig；榛子filbert hazel；栗子chestnut；核桃walnut；杏仁almond；果脯preserved fruit；芋头taro；葡萄干raisin cordial；开心果pistachion；巴西果brazil nut；菱角、荸荠water chestnut （和国内食用法不同，做坚果食用）；酒水类：红酒red wine；白酒white wine；白兰地brandy；葡萄酒sherry；汽水（软饮料）soda；（盐）汽水sparkling water；果汁juice；冰棒Ice-lolly；啤酒beer；酸奶yoghurt；伏特加酒vodka；鸡尾酒cocktail；豆奶soy milk；豆浆soybean milk；七喜7 UP；麒麟（日本啤酒kirin）；凉开水cold boiled water；汉斯啤酒Hans beer；浓缩果汁concentrated juice；冰镇啤酒iced（chilled）beer；札幌（日本啤酒）Sapporo；爱尔啤酒（美国）ale；A级牛奶grand A milk；班图酒bantu beer；半干雪利dry sark；参水牛奶blue milk；日本粗茶bancha；生啤酒draft beer；白啤酒white beer；（苏格兰）大麦酒barley-bree；咖啡伴侣coffee mate零食类：薄荷糖cracker饼干；biscuit饼干；棒棒糖bonbon；茶tea（沏茶make the tea）；话梅prune candied plum；锅巴rice crust；瓜子melon seed；冰棒（冰果）ice（frozen）sucker；冰淇凌ice cream；防腐剂preservative；圣代冰淇淋sundae；巧克力豆marble chocolate barley；布丁pudding中餐：烧饼Clay oven rolls；油条Fried bread stick；韭菜盒Fried leek dumplings；水饺Boiled dumplings；蒸饺Steamed dumplings；馒头Steamed buns；割包Steamed sandwich；饭团Rice and vegetable roll；蛋饼Egg cakes；皮蛋100-year egg；咸鸭蛋Salted duck egg；豆浆Soybean milk；稀饭Rice porridge；白饭Plain white rice；油饭Glutinous oil rice；糯米饭Glutinous rice；卤肉饭Braised pork rice；蛋炒饭Fried rice with egg；地瓜粥Sweet potato congee；咖喱饭curry rice；炒饭fried rice；白饭plain rice；锅巴crispy rice；馄饨面Wonton & noodles；刀削面Sliced noodles；麻辣面Spicy hot noodles；麻酱面Sesame paste noodles；鴨肉面Duck with noodles；鱔魚面Eel noodles；乌龙面Seafood noodles；榨菜肉丝面Pork , pickled mustard green noodles；牡蛎细面Oyster thin noodles；板条Flat noodles；米粉Rice noodles；炒米粉Fried rice noodles；冬粉Green bean noodle；鱼丸汤Fish ball soup；貢丸汤Meat ball soup；蛋花汤Egg & vegetable soup；蛤蜊汤Clams soup；牡蛎汤Oyster soup；紫菜汤Seaweed soup；酸辣汤Sweet & sour soup；馄饨汤Wonton soup；猪肠汤Pork intestine soup；肉羹汤Pork thick soup；鱿鱼汤Squid soup；花枝羹Squid thick soup西餐与日料：French cuisine法国菜；today's special今日特餐；chef's special主厨特餐；buffet自助餐；fast food快餐；specialty招牌菜；continental cuisine欧式西餐；aperitif饭前酒；dim sum点心；French fires炸薯条；baked potato烘马铃薯；mashed potatoes马铃薯泥；omelette煎蛋卷；pudding布丁；pastries 甜点；pickled vegetables泡菜；kimchi韩国泡菜；crab meat蟹肉；prawn明虾；conch海螺；escargots田螺；braised beef炖牛肉；bacon熏肉；poached egg荷包蛋；sunny side up煎一面荷包蛋；over煎两面荷包蛋；fried egg煎蛋；over easy煎半熟蛋；over hard煎全熟蛋；scramble eggs炒蛋；boiled egg煮蛋；stone fire pot石头火锅；sashi日本竹筷；sake日本米酒；miso shiru味噌汤；roast meat铁板烤肉；sashimi生鱼片；butter奶油。
荷包蛋用英语怎么说
荷包蛋用英语怎么说荷包蛋因其做法简单，造型美观，加上鸡蛋营养丰富，因而成为十分受欢迎的家常美食。
那么你知道荷包蛋用英语怎么说吗?下面跟店铺一起学习关于荷包蛋的英语知识吧。
荷包蛋英语说法poached eggfried egg荷包蛋的相关短语荷包蛋花Limnanthes douglasii ; egg plant ; Poached-egg plant煮荷包蛋 poached egg菠菜荷包蛋 spinach with poached egg煎荷包蛋 fried egg荷包蛋星云 Fried Egg Nebula荷包蛋面条 noodle with fried egg青椒荷包蛋 Fried eggs with green pepper水煮荷包蛋poached egg ; Boiled poached egg ; poach an egg ; dropped egg荷包蛋的英语例句1. He had a light breakfast of poached eggs and tea.他早餐就吃了点水煮荷包蛋，喝了点茶。
2. He poached an egg for breakfast.他的早饭是水煮荷包蛋.3. Put on a pan of water to simmer and gently poach the eggs.放一锅水，用文火煮荷包蛋。
4. B: So , that's grapefruit juice, sausage, two eggs - poached toast, milk and coffee.乙: 好, 那么就是柚子汁、香肠, 两只荷包蛋、烤面包、牛奶和咖啡.5. Miss, I'd like two fried and the sausage the side.小姐, 我要两个荷包蛋那,只要煎一面. 另外再加一点香肠.6. Male: Miss , I'd like two fried and the sausage the side.服务员, 我要两个荷包蛋,只要煎一面. 另外再加一点香肠.7. Boiled, fried , poached, scrambled or would you prefer omelets?你喜欢吃煮的, 煎的,荷包蛋, 炒鸡蛋,还是摊鸡蛋?8. Miss, I'd like two fried eggs sunny side up.先生说:“小姐, 我要两个荷包蛋,只要煎一面. ”9. I'll have a poached egg for breakfast this morning.今天早上我将只吃一个荷包蛋.10. We have pan - fried egg, scramble egg, boiled egg, poached egg.我们有煎蛋, 炒蛋, 煮蛋, 荷包蛋.11. So, that's grapefruit juice, sausage, two eggs - poached toast, milk and coffee.好, 那么就是柚子汁、香肠, 两只荷包蛋、烤面包、牛奶和咖啡.12. I would like a fried eggs.我要一个荷包蛋或煎蛋!13. I want to have them sunyside up.我要吃荷包蛋.14. I make an sunny - side up.我煎一个单面煎的荷包蛋.15. I'll have two poached eggs.我要两个荷包蛋.餐饮类英语词汇bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末。