舌尖上的中国英语
舌尖上的中国(英文版)2
Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.V a r io us Chi ne s eD i s hesEight Cuisines 闽菜Fujian Cuisine 川菜Sichuan Cuisine 粤菜Guangdong Cuisine 苏菜Jiangsu Cuisine 鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine 湘菜HunancuisineShandong CuisineL/O/G/O•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.Famouse dishes 油爆大虾Fried prawns红烧海螺Braisedconch糖醋鲤鱼Sweat and sour carpFam -ous Dish -esFam -ous Dish -esSichuan CuisineL/O/G/O•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.宫爆鸡丁Spicy chickencubes withpeanuts鱼香肉丝Yu-ShiangShreddedPork麻婆豆腐Mapo TofuSichuan CuisineGuangdong CuisineL/O/G/O•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.Famous dishes叉烧包Baozi Stuffed with BBQ Pork广式烧乳猪The Cantonese style roastsuckling pig白切鸡Sliced Boiled Chicken糖醋咕噜肉Sweet and sour Sweet andSour PorkJiangSu cusineL/O/G/O•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.狮子头Lion head 金陵盐水鸭Jinling boiledsalted duck霸王别姬Farewell to my concubine松鼠鳜鱼The squirrelmandarin fish Famous dishesFujian CuisineL/O/G/O•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.佛跳墙casserole醉排骨Drunk ribs盐水虾Brine shrimpZhejiang CuisineL/O/G/O•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .西湖醋鱼west lake vinegar fish 油焖春笋Braised bamboo shoots宁波汤圆Ningbo GlutinousRice BallsHunan CuisineL/O/G/O•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.Famouse dishes东坡肉Dongpo pork叫花鸡beggars chickenAnhui CuisineL/O/G/O•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.Famous food火腿炖甲鱼Ham stewed turtle腐乳鸡Fermented bean curdchicken香菇板栗Chestnut mushroomsThank You!。
大学英语作文之舌尖上的中国英语作文
大学英语作文之舌尖上的中国英语作文舌尖上的中国英语作文范文一：A bite of ChinaThe famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity．I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文范文二：A bite of ChinaThere are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from haute cuisine tolocal delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.舌尖上的中国英语作文范文三：A bite of ChinaA Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.。
舌尖上的中国英语作文
舌尖上的中国英语作文导语：《舌尖上的中国》是由中国中央电视台出品的美食类纪录片，主要内容为中国各地的美食生态。
下面是yuwenmi小编为大家整理的优秀英语作文，欢迎阅读与借鉴，谢谢!A bite of ChinaThe famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.【参考译文】舌尖上的中国中国著名的电视纪录片系列，称为“舌尖上的中国”介绍了中国的历史和背后的各种食品的故事。
舌尖上的中国节目介绍英语作文
舌尖上的中国节目介绍英语作文"A Bite of China" is a highly acclaimed documentary series that delves into the rich and diverse culinary traditions of China. It is a feast for the eyes and the palate, showcasing the art of Chinese cooking and the stories behind the dishes.The series takes viewers on a journey across China, exploring the regional cuisines that reflect the country's vast geography and cultural diversity. Each episode focuses on a specific region, revealing the unique ingredients, cooking techniques, and flavors that define its culinary identity.From the fiery kick of Sichuan peppercorns to thedelicate balance of flavors in Cantonese dim sum, "A Bite of China" captures the essence of Chinese cuisine. It also highlights the importance of food in Chinese culture, as meals are not just about sustenance but also about community and tradition.The documentary series is beautifully shot, with stunning visuals that make the food look incredibly appetizing. It also features interviews with chefs, food historians, and everyday people, offering insights into the significance of food in their lives."A Bite of China" is more than just a food show; it is acelebration of Chinese culture and heritage. It has garnered international acclaim for its in-depth exploration of Chinese cuisine and its ability to evoke the senses and emotions of viewers worldwide.The series is a testament to the enduring appeal of Chinese cuisine and its ability to bring people together. It is a must-watch for anyone interested in food, culture, or simply looking for a captivating visual experience.。
A Bite of China 舌尖上的中国
A Bite of ChinaDil, 201311620It is well-known that China has the largest population with 56 nationalities in the world and vast territory, including Tibet, Diaoyu Islands and the South China Sea. Also, China is a country with a long history and rich culture, especially the Chinese dietary culture, which has always fascinated the entire world. So, welcome to Chinese gourmet foods and its culture.China is rich in culinary traditions, and naturally has had its share of television programs on food. But none have made as much a stir as the documentary series called "A Bite of China". It is a popular TV documentary series about Chinese food cultures that produced by China Central Television (CCTV) and first hit the air in May 2012 on CCTV’s mandarin channel.It starts off its journey with a view into the diversity of China's natural landscapes and how that impacted food cultures in different regions. This series covers 60 locations throughout China and consists of 7 episodes. It is said to have attracted more than 100 million viewers despite a late night air time.The second season of this wildly popular documentary series has returned to the airwaves in this April, which consists of seven episodes plus one behind-the-scenes special and covers the stories of more than 150 people, and over 300 types of food, such as Spring rolls, stinky/smelly tofu, preserved egg and so on, continuing to explore the relationship between people and food and bringing more people around the world a better understanding about Chinese tradition and social changes. It became a hit by striking a chord with viewers, with a topic near and dear to people’s hearts: food.When talking about Chinese foods and its culture, we could not help thinking of the eight famous Chinese cuisines which has been widely accepted around. It includes Shandong Cuisine, Anhui Cuisine, Zhejiang Cuisine, Jiangsu Cuisine, Sichuan Cuisine, Hunan Cuisine, Fujian Cuisine and Cantonese Cuisine. There are similarities and differences among these cuisines, and each one has its special characteristics. Forexample, Shandong Cuisine, One of the oldest cuisines in China, with a history of more than 2,500 years,specializes in seafood, such as prawns, sea cucumber and flounder. There are always shallot and garlic in dishes, making them clear, pure and not greasy, but pungent. In Cantonese Cuisine, the most widely available cuisine outside of China, the food resource is so plentiful that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats, including organ meats, duck tongues, snakes and snails, with freshest and quality ingredients. Garlic, chives, ginger and coriander leaves are main spices. However, red pepper, wild pepper and ginger are the ever-present ingredients in Sichuan Cuisine, one of the most famous Chinese cuisines in the world. They are spicy and hot, such as Kung pao chicken, Mapo Tofu and Twice-cooked pork.Certainly, there are many other local cuisines and various Chinese dishes that are also famous. Therefore, a lifetime of exploration and discovery of Chinese foods awaits you right now if you are fascinated with them and travel around China, and you won't be disappointed.。
舌尖上的中国_英文简介_A_Bite_of_China
Information Chinese：舌尖上的中国 English：A Bite of China Director：Chen Xiao Qin Type：Documentary "A Bite of China" is a Chinese record channel launched the first highend food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
舌尖上的中国 英文简介 A Bite of China
Thank You！
小组成员： 杨家森 张红坤 袁雪利 杨亮亮 戴聪慧
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
"Bread is the staff of life" is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.
舌尖上的中国英语作文_英语作文
舌尖上的中国英语作文舌尖上的中国英语作文篇一 A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach.From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears.What a lovely China!" a viewer said.舌尖上的中国英语作文篇二 The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.1/ 3It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.What’s more, it matches up with the lives of local people, which triggers emotional connection.In addition, there are many beautiful natural sceneries, which attract many people’s attention.This food documentary reflects ecological civilization, showing the concept of sustainable development.For all of these aspects, it establishes a good image for our country.Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文篇三There are many TV programs on Chinese cuisines, but few are like A Bite of China.The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from 2/ 3haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes.Every episode will highlight different people, who will tell stories about their adventures with food.3/ 3。
a bite of China舌尖上的中国英语PPT
Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city. It is famous for the Leaning Tower of Piza. In pizza, there are lots of things, such as mutton, butter and pepper. In general, pizza is a mixture of lots of nourishing ([„nʌrɪʃɪŋ],有营养的） and tasty thing. So it is a popular food all over the world. Spaghetti is also a tasty Italian food.
叉烧肉猪脚姜famousforitschoice精选的seafoodbeautifulcolorandmagictasteofsweetsoursaltyandsavory佛跳墙海蛎煎资料仅供参考东坡肉西湖醋鱼剁椒鱼挂面圆子资料仅供参考heenjoyedthelusciousfruit
糖醋里脊 clear, pure and not greasy (油腻的)
much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China
荷花鱼翅
Characterized by its spicy and pungent（辛辣的） flavor
Seating and serving customs play important roles in Chinese dining etiquette. For example, the diners should not sit down or begin to eat before the host (or guest of honor) has done so. When everyone is seated, the host offers to pour tea, beginning with the cup of the eldest person. The youngest person is served last as a gesture of respect for the elders. If alcohol is served with the meal, it is common practice that when alcohol is first served for the eldest/highest-ranked diner to make a toast and for diners to clink their glasses together before drinking.
舌尖上的中国 英语作文
舌尖上的中国英语作文Title: The Taste of China。
As the most populous country in the world, China has a rich and diverse culinary tradition that has been passed down through generations. From the spicy flavors of Sichuan cuisine to the delicate dim sum of Cantonese cooking, the taste of China is as varied as its landscape. In this essay, we will explore the different regional cuisines of Chinaand the cultural significance of food in Chinese society.One of the most famous regional cuisines in China is Sichuan cuisine, known for its bold and spicy flavors. Sichuan cuisine is characterized by the use of Sichuan peppercorns, which give dishes a numbing and spicy flavor. Some popular dishes from this region include mapo tofu,kung pao chicken, and hot pot. Sichuan cuisine is also known for its use of pickled vegetables and fermented bean paste, which add depth and complexity to the flavors of the dishes.Another famous regional cuisine in China is Cantonese cuisine, which is known for its fresh and delicate flavors. Cantonese cuisine is characterized by its use of fresh seafood, such as fish, shrimp, and crab. Some popular dishes from this region include dim sum, roast duck, and steamed fish. Cantonese cuisine is also known for its use of subtle and light sauces, which allow the natural flavors of the ingredients to shine through.In addition to these two regional cuisines, China is also home to a wide variety of other culinary traditions, such as the hearty and flavorful dishes of Hunan cuisine, the savory and aromatic dishes of Shandong cuisine, and the sweet and sticky desserts of Jiangsu cuisine. Each of these regional cuisines has its own unique flavors and ingredients, which reflect the diverse landscapes and climates of China.In Chinese society, food plays a central role in social gatherings and celebrations. For example, the Chinese New Year is a time for families to come together and sharetraditional dishes that are believed to bring good luck and prosperity for the coming year. Similarly, weddings, birthdays, and other important events are often marked by elaborate feasts that showcase the best of Chinese cuisine.Furthermore, food is also a way for Chinese people to connect with their cultural heritage and identity. Many traditional Chinese dishes have been passed down through generations, and preparing and sharing these dishes is a way for families to maintain their cultural traditions. In this way, the taste of China is not just about the flavors of the dishes, but also about the history and culture that are preserved through the act of cooking and eating.In conclusion, the taste of China is a reflection of the country's rich and diverse culinary traditions. From the bold and spicy flavors of Sichuan cuisine to the fresh and delicate flavors of Cantonese cuisine, each regional cuisine in China has its own unique characteristics that reflect the diverse landscapes and cultures of the country. Furthermore, food plays a central role in Chinese society, serving as a way for people to come together, celebrate,and maintain their cultural heritage. In this way, the taste of China is not just about the flavors of the dishes, but also about the cultural significance of food in Chinese society.。
英语作文关于舌尖上的中国
英语作文关于舌尖上的中国On the Tip of the Tongue: A Taste of China。
China is a country with a long history and a rich culture, and one of the most important aspects of this culture is its food. From the spicy Sichuan cuisine to the delicate Cantonese dim sum, Chinese food is famous all over the world for its variety, flavor, and complexity. The documentary series "A Bite of China" (舌尖上的中国) explores the diverse culinary traditions of China, revealing the stories and secrets behind some of the country's most beloved dishes.The series is divided into seven episodes, each focusing on a different aspect of Chinese cuisine. Thefirst episode, "The Gift of Nature," explores the relationship between food and the natural world. It takes us to the remote mountains of Yunnan, where villagers harvest wild mushrooms and bamboo shoots, and to thefertile fields of the Yangtze River Delta, where farmersgrow rice and vegetables. We learn about the importance of seasonality in Chinese cooking, and how different regions of China have their own unique ingredients and flavors.The second episode, "The Story of Staple Food," looks at the role of rice and noodles in Chinese cuisine. We see how rice is grown and harvested in the terraced fields of Guangxi, and how it is transformed into delicious dishes like congee and fried rice. We also learn about the history of noodles, and how they have become a staple food in northern China.The third episode, "The Inspiration of Transformation," shows how Chinese chefs use their creativity and skill to transform simple ingredients into complex and beautiful dishes. We visit a restaurant in Chengdu that specializesin hot pot, a communal meal where diners cook their own meat and vegetables in a simmering broth. We also see how street vendors in Xi'an make hand-pulled noodles, a technique that requires years of practice and skill.The fourth episode, "The Taste of Time," explores theimportance of tradition in Chinese cooking. We meet a family in Fujian that has been making rice wine for generations, using a recipe that has been passed down for centuries. We also learn about the history of tea, and how it has become an integral part of Chinese culture.The fifth episode, "Secrets of the Kitchen," takes us behind the scenes of some of China's most famous restaurants. We see how chefs at a Beijing duck restaurant prepare the dish from start to finish, and how a restaurant in Shanghai uses cutting-edge technology to create innovative dishes.The sixth episode, "A Perfect Blend," looks at the art of combining flavors in Chinese cooking. We visit a market in Guangzhou, where vendors sell exotic ingredients like snake and turtle, and see how they are used in dishes like snake soup and turtle stew. We also learn about the importance of balance in Chinese cuisine, and how dishes are designed to be both flavorful and nutritious.The final episode, "Our Farm," focuses on theimportance of sustainability in Chinese agriculture and cuisine. We see how farmers in Sichuan use traditional methods to grow crops without using pesticides or fertilizers, and how a restaurant in Beijing sources its ingredients from local farms. We also learn about the challenges facing Chinese agriculture, including pollution and urbanization.Overall, "A Bite of China" is a fascinating and informative series that offers a glimpse into the rich and diverse world of Chinese cuisine. Whether you are a food lover or simply interested in learning more about Chinese culture, this documentary is sure to leave you hungry for more.。
舌尖上的中国英语作文素材
舌尖上的中国英语作文素材Tasting China with My Tongue。
As a Chinese language assistant in France, I have been asked many times by my French friends about the diversity of Chinese cuisine. It is true that Chinese cuisine is one of the most diverse and sophisticated in the world, with a long history of over 5,000 years and regional variations that reflect the country's vast geography and cultural diversity.In my opinion, the best way to understand Chinese cuisine is to taste it with your own tongue. I have had the opportunity to taste a wide range of Chinese dishes, from the spicy and pungent Sichuan cuisine to the delicate and subtle Cantonese cuisine, and each dish has its own unique flavor and aroma that reflects the local ingredients, cooking techniques, and cultural traditions.One of my favorite Chinese dishes is hot pot, a popularwinter dish that originated in Sichuan and Chongqing and has spread to other parts of China and the world. Hot potis a communal meal in which diners cook a variety of raw ingredients, such as thinly sliced meat, seafood, vegetables, and tofu, in a simmering broth of spicy or non-spicy flavors. The dipping sauces, such as sesame paste, soy sauce, and chili oil, add extra flavors and textures to the hot pot.Another dish that I love is Peking duck, a famous dish from Beijing that has a history of over 600 years. Peking duck is a roasted duck that is sliced and served with thin pancakes, scallions, and sweet bean sauce. The crispy skin and tender meat of the duck, combined with the soft pancakes and savory sauce, create a harmonious and satisfying taste.Apart from these famous dishes, there are many other regional cuisines that are worth exploring, such as the spicy and sour Hunan cuisine, the sweet and savory Shanghainese cuisine, and the hearty and flavorful Xinjiang cuisine. Each cuisine has its own signature dishes andingredients that reflect the local culture and geography.In addition to the taste and flavor of Chinese cuisine, there are also many cultural and social aspects that are associated with food. For example, Chinese people believein the concept of "food therapy", which means that certain foods have medicinal properties that can cure or prevent illnesses. They also have many food-related customs and rituals, such as the tradition of eating dumplings on Chinese New Year's Eve and the etiquette of serving tea to guests.In conclusion, tasting China with my tongue has been a wonderful and enlightening experience for me. Through the diversity and complexity of Chinese cuisine, I have learned about the history, culture, and geography of China, and I have also made many friends and memories along the way. I hope that more people around the world can have the opportunity to taste and appreciate the richness and beauty of Chinese cuisine.。
英语作文：舌尖上的中国_英语作文范文
英语作文：舌尖上的中国舌尖上的中国英语一：A bite of ChinaThere are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.舌尖上的中国英语作文二：A bite of ChinaA Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.【参考译文】舌尖上的中国，一个令人垂涎的深夜电视纪录片系列特色美味的中国菜，吸引了无数的观众，并感动了许多眼泪。
舌尖上的中国英文版
一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests,lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lot ofpotential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
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POSITIVE ECONOMIC EFFECTS
1 2 3
A Surge in Growth of the Restaurant Industry
Travel for Gourmet Becomes Popular
Specialties in Online Stores Have a Good Sell
The Butterfly Effect of “A Bite of China” in economy
——英语118
李佳、李炎、姚琳燕
The documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic. Chinese people are proud of the profound food culture of China, and some even praise the documentary by saying that "it is a best patriotic video. Meanwhile, it brings a series of positive economic effects.
After the broadcast of “A Bite of China”, some travel agencies start to launch theme tourism called "A bite of Travel”, which is devoured by under the warm pursued, and it forms a food tourism wave. It leads to changes in economic development all over the nation
There is no doubt that “A Bite of China” has a direct effect on restaurant industry. The restaurants which are introduced in the documentary appeal to many customers. The demand for these delicious food exceeds the supply. Take the Shanghai Sanlin Restaurant as an example, if you don’t book a week in advance, there is no seat for you.
A Bite Of China: Food sells out on the Internet
Snack Foods :16.3%↑am:80.1% ↑
Mao-tofu :113 times ↑
What’s more……
According to the site, 34 hundred bottle of honey produced in Linzhi county in Tibet were sold in seven days since the first episode was aired. A thousand bags of Leishan fish sauce were also sold out in half a day. After the second episode aired on Friday night, Huizhou stinky tofu sales increased exponentially.