包饺子 Making Dumplings(高中英语作文)

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关于包饺子的英语小作文

关于包饺子的英语小作文Making Dumplings。

Dumplings are a traditional Chinese food that is enjoyed by people all over the world. They are a popular dish during the Chinese New Year and other special occasions. Making dumplings is not only a way to enjoy delicious food, but also a way to bring family and friends together.To make dumplings, you will need several ingredients, including flour, water, and filling. The filling can be made with a variety of ingredients, such as pork, shrimp, vegetables, and seasonings. The dough is made by mixing the flour and water together, and then kneading it until it becomes smooth and elastic. The filling is then placed in the center of the dough, and the edges are sealed together to form a dumpling.The process of making dumplings is a fun and enjoyableactivity that can be done with family and friends. It is a great way to spend time together and bond over a sharedlove of food. In addition, making dumplings can also be a creative and artistic endeavor, as there are many different ways to fold and shape the dumplings.Once the dumplings are made, they can be cooked in a variety of ways, such as boiling, steaming, or frying. Boiled dumplings are often served with a dipping sauce,while steamed dumplings can be enjoyed on their own. Fried dumplings are crispy on the outside and juicy on the inside, making them a popular choice for many people.In conclusion, making dumplings is a fun and enjoyable activity that can be enjoyed by people of all ages. It is a great way to bring family and friends together, and toshare in the joy of creating and enjoying delicious food. Whether you are making dumplings for a special occasion or just for a fun night in, it is sure to be a memorable and enjoyable experience. So why not gather your loved ones and have a dumpling-making party? It will surely be adelightful and delicious experience for everyone involved.。

包饺子英语日记7篇

包饺子英语日记7篇今天，我们家包饺子。

这是我第一次包饺子，和我一起来看看下文关于包饺子英语日记，欢迎借鉴！篇一:Make Dumplingsdumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.篇二：Make DumplingsInmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.篇三:How to Make Jiaozi?Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.篇四:How to Make DumplingsChinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of yourhand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.篇五:Make DumplingsToday, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Somedumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.篇六：made dumplings 包饺子saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. my in the mind have a little not to eat them. but the smell of fragrance and let me greedy slobber, i eat up tit-bit. but i eat dumplings, the heart have a kind of feeling can not tell.篇七：made dumplingsThose people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.。

包饺子英语作文

包饺子英语作文Making Dumplings。

Dumplings are a traditional Chinese food that is often enjoyed during the Chinese New Year and other special occasions. The process of making dumplings is not only a way to prepare a delicious meal, but also a fun and interactive activity that brings family and friends together. Today, I am going to share with you the process of making dumplings, also known as "bao jiaozi" in Chinese.The first step in making dumplings is to prepare the filling. The most common filling for dumplings is a mixture of ground pork, cabbage, and seasonings. To make the filling, start by finely chopping the cabbage and then squeezing out any excess moisture. Next, mix the cabbage with the ground pork and seasonings, such as soy sauce, ginger, and garlic. The key to a flavorful filling is to make sure that all of the ingredients are well combined.Once the filling is ready, it's time to prepare the dumpling wrappers. You can either make your own wrappers from scratch or purchase pre-made wrappers from the store.If you choose to make your own wrappers, you will need to mix together flour and water to form a dough. Then, rollout the dough and cut it into circles using a cookie cutter or a glass. The wrappers should be thin and round, with a slightly thicker center and thinner edges.Now comes the fun part – assembling the dumplings! To do this, place a small spoonful of the filling in thecenter of each wrapper. Then, fold the wrapper in half and pinch the edges together to seal the dumpling. You can also get creative with different folding techniques, such as pleating the edges or creating a crescent shape.Once the dumplings are assembled, it's time to cook them. There are several different cooking methods for dumplings, including boiling, steaming, and pan-frying. Boiling is the most common method, as it results in dumplings that are soft and juicy. To boil the dumplings, simply bring a pot of water to a boil and add the dumplings.Once the dumplings float to the surface, let them cook for a few more minutes before removing them from the water.Finally, it's time to enjoy the fruits of your labor! Dumplings can be served with a dipping sauce made from soy sauce, vinegar, and sesame oil, or simply enjoyed on their own. No matter how you choose to enjoy them, one thing is for sure – making and eating dumplings is a delicious and satisfying experience that brings people together.In conclusion, making dumplings is a time-honored tradition that is not only a way to prepare a delicious meal, but also a fun and interactive activity that brings family and friends together. From preparing the filling to assembling the dumplings to cooking and enjoying the final product, the process of making dumplings is a rewarding experience that is sure to create lasting memories. So why not gather your loved ones and give it a try? I guarantee you won't be disappointed!。

包饺子MakingDumplings高中英语作文

包饺子MakingDumplings高中英语作文包饺子Making Dumplings高中英语作文（精选22篇）包饺子Making Dumplings高中英语作文篇1My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。

高考英语作文包饺子

高考英语作文包饺子English:Making dumplings is a traditional Chinese activity often done during the Chinese New Year or other special occasions. When making dumplings, the family members come together to make the filling and wrap the dumplings. It is a time of bonding, laughter, and sharing stories. Each person has a specific job to do, whether it is filling, wrapping, or boiling the dumplings. The process of making dumplings is a skill that is passed down from generation to generation, and it creates a sense of unity and tradition within the family. Eating dumplings together afterwards is a rewarding experience, as everyone gets to enjoy the fruits of their labor and celebrate the time spent together.中文翻译:包饺子是一项传统的中国活动，通常在春节或其他特殊场合进行。

在包饺子的时候，家庭成员聚在一起做馅料和包饺子。

这是一个团聚、欢笑和分享故事的时刻。

每个人都有具体的工作要做，无论是包馅、包饺子还是煮饺子。

包饺子的过程是代代相传的技能，它在家庭内创造了一种团结和传统的感觉。

英文包饺子的作文

英文包饺子的作文英文：Making dumplings is a traditional Chinese food culture. It is not only a way of eating, but also a way of communication and expression of emotions. In my family, we often make dumplings together during holidays or family gatherings.First, we prepare the filling for the dumplings. We usually use pork, cabbage, and chives as the main ingredients. We chop them into small pieces and mix them together with some seasonings such as soy sauce, sesame oil, and ginger. Then we wrap the filling with dumpling wrappers. We can shape the dumplings into different styles, such as crescent-shaped, round-shaped, or even animal-shaped.When we make dumplings, we usually chat and laugh together. It is a great way to bond with family members and friends. We also have some interesting customs when makingdumplings. For example, we put a coin, a piece of ginger,or a chili pepper in one of the dumplings. The one who gets the special dumpling will have good luck in the coming year.Making dumplings is not only a way of cooking, but also a way of passing down our family traditions and culture. It is a way of showing love and care for each other. I cherish the moments we make dumplings together and I hope to continue this tradition with my future family.中文：包饺子是中国传统的食物文化。

关于包饺子的英语作文

关于包饺子的英语作文Making Dumplings。

Making dumplings is a traditional Chinese activity, especially during the Spring Festival. It is a time-honored custom for Chinese people to make dumplings on New Year's Eve. The process of making dumplings is not only a way to make delicious food, but also an opportunity for family members to get together and communicate with each other.To make dumplings, the first step is to prepare the ingredients. The main ingredients for dumplings are flour and meat. The flour needs to be mixed with water to make the dough, and the meat needs to be minced and mixed with various seasonings such as salt, pepper, and ginger. In addition to the meat filling, some people also like to add chopped vegetables such as cabbage, carrots, and chives to make the dumplings more nutritious and delicious.After the ingredients are prepared, it's time to make the dumpling wrappers. Rolling out the dough and cutting it into small circles, then placing a small amount of filling in the center of each wrapper and folding them in half to form the dumplings. The folding process requires some skill and practice, as the dumplings need to be properly sealed to prevent the filling from leaking out during cooking.Once the dumplings are made, they can be cooked in various ways, such as boiling, steaming, or frying. Boiled dumplings are the most common way to cook them, and they are usually served with a dipping sauce made from soy sauce, vinegar, and garlic. The chewy texture of the dumpling wrappers and the savory filling make them a popular dish among people of all ages.In addition to the delicious taste, making dumplings also has a deeper meaning. It is a way for family members to bond and spend quality time together. During the process of making dumplings, family members can chat, laugh, and share stories, creating a warmand harmonious atmosphere. This is why making dumplings is often considered a symbol of family reunion and happiness.In conclusion, making dumplings is not just about preparing a meal, but also about carrying on a tradition and fostering family relationships. It is a meaningful and enjoyable activity that brings people together and creates lasting memories. So next time you have the chance, gather your family and friends, roll up your sleeves, and make some delicious dumplings together. It's not only a culinary adventure, but also a heartwarming experience.。

包饺子英语写作范文

包饺子英语写作范文English: Making dumplings is a traditional Chinese activity especially during the Chinese New Year. To make dumplings, first prepare the filling by mixing minced meat, vegetables, and seasonings. Then, prepare the dumpling wrappers by mixing flour and water to form a smooth dough. Roll out the dough and cut it into circles. Place a spoonful of filling onto each wrapper, fold it in half, and press around the edges to seal. Finally, boil or steam the dumplings until they are cooked through. Making dumplings is not only a delicious and satisfying activity, but it also brings people together to enjoy the process and the tasty results.中文翻译:制作饺子是中国传统的活动，尤其在中国新年期间。

制作饺子的过程首先要准备馅料，将碎肉、蔬菜和调料混合。

然后准备饺子皮，将面粉和水混合成光滑的面团。

擀开面团并切成圆形。

将每个饺子皮上放上一勺馅料，折叠成半圆，然后用手指捏住边缘封口。

最后，把饺子煮熟或蒸熟。

制作饺子不仅是一种美味和令人满意的活动，而且还能让人们聚在一起享受这个过程和美味的结果。

高中英语作文MakingDumplings包饺子（精选17篇）

高中英语作文Making Dumplings 包饺子在日常学习、工作和生活中，大家都经常接触到作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。

一篇什么样的'作文才能称之为优秀作文呢？以下是小编为大家收集的高中英语作文Making Dumplings 包饺子，欢迎阅读，希望大家能够喜欢。

高中英语作文Making Dumplings 包饺子篇1In my hometown, there is a tradition that every family would keep—making dumplings.We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.There is an important thing need to do in this period. That is we usually put coins into some dumplings.Those people who eat the dumping with a coin in it will get the best wishes for the next year.The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.For us, it’s the best New Year’s Eve dinner.高中英语作文Making Dumplings 包饺子篇2Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I doit in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.高中英语作文Making Dumplings 包饺子篇3Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 高中英语作文Making Dumplings 包饺子篇4Today, my mother-in-law said that she would havedumplings at noon.I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.I pack fast and well. I ate a lot at noon!高中英语作文Making Dumplings 包饺子篇5It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.I told my mom,"Mom,let me do something f or you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."高中英语作文Making Dumplings 包饺子篇6Dumpling is a traditional chinese food. On the lunar new years day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.高中英语作文Making Dumplings 包饺子篇7How to make dumplins？It is easy and interesting to make dumplins,which is a kind of Chinese tranditional food. There are several steps. First,make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes,make fillings. You can make fillings you like,meat with different flavours,fruit,sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last,put proper fillings into cake and wrapped it into dumplins,which could be different styles.高中英语作文Making Dumplings 包饺子篇8Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"高中英语作文Making Dumplings 包饺子篇9Today noon, mother said to teach me to make dumplings.That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.高中英语作文Making Dumplings 包饺子篇10Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.高中英语作文Making Dumplings 包饺子篇11During my five years in elementary school, my mother taughtme so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.高中英语作文Making Dumplings 包饺子篇12Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.高中英语作文Making Dumplings 包饺子篇13That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by workingcan we gain, make ourselves happy, and let others share happiness!高中英语作文Making Dumplings 包饺子篇14Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)高中英语作文Making Dumplings 包饺子篇15In the spring festival we often eat a kind of food that is calledDumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t he lp myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.高中英语作文Making Dumplings 包饺子篇16Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next,put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.高中英语作文Making Dumplings 包饺子篇17My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.。

在包饺子时英语作文

在包饺子时英语作文Title: The Art of Making Dumplings。

Dumpling making, a cherished tradition in many cultures, is not just about folding dough and stuffing fillings; it's an art form that connects people through shared experiences and delicious flavors. As I delve into the process of making dumplings, I find myself immersed in a world of culinary creativity and cultural heritage.To begin with, making dumplings requires meticulous preparation. First and foremost, gather all the necessary ingredients: flour, water, salt, and the fillingingredients of your choice, such as minced meat, vegetables, and seasonings. The dough is the foundation of a good dumpling, so it's essential to get the right consistency by gradually adding water to the flour and kneading it untilit's smooth and elastic. This step may seem simple, but achieving the perfect dough texture takes practice and patience.Once the dough is ready, it's time to focus on the filling. Whether you prefer traditional pork and cabbage filling or want to experiment with unique combinations, the key is to finely chop the ingredients and season them to perfection. Each bite of the dumpling should burst with flavor, so don't be afraid to get creative with your seasonings and spices.Now comes the most intricate part of the process:folding the dumplings. There are various folding techniques, from the classic pleated crescent shape to more elaborate designs like the rose or the hedgehog. Whichever technique you choose, the goal is to ensure that the dumplings are sealed tightly to prevent the filling from leaking during cooking. As I carefully fold each dumpling, I can't helpbut marvel at the skill and precision required to create these miniature works of art.Once all the dumplings are folded, it's time to cook them. Boiling, steaming, or pan-frying—each method offersa unique texture and flavor profile. Personally, I enjoythe simplicity of boiling dumplings in a pot of hot water until they float to the surface, signaling that they're cooked to perfection. The anticipation builds as I wait for the dumplings to reach that moment of culinary bliss.Finally, it's time to enjoy the fruits of my labor. AsI take the first bite of a freshly cooked dumpling, I'm transported to a world of exquisite taste and texture. The tender dough gives way to a burst of savory filling,leaving me craving for more. Sharing these homemade dumplings with loved ones adds an extra layer of joy to the experience, as we bond over good food and great company.In conclusion, making dumplings is more than just a culinary activity—it's a celebration of culture, tradition, and craftsmanship. From preparing the dough to folding each dumpling with care, every step of the process requiresskill, patience, and passion. So the next time you gather with friends and family, why not embark on a dumpling-making adventure together? You'll not only create delicious memories but also forge lasting bonds that transcendborders and languages.。

包饺子过程英语作文

包饺子过程英语作文Making Dumplings。

Making dumplings is not just a culinary activity; it'sa cultural tradition deeply rooted in Chinese cuisine. From kneading the dough to wrapping the filling, every step is a labor of love that brings people together. Let's explorethe process of making dumplings in detail.Firstly, gather the ingredients: flour, water, and a filling of your choice. The filling can vary widely, from minced pork and cabbage to shrimp and chives, allowing fora diverse range of flavors. Prepare the filling by chopping the ingredients finely and seasoning them with salt, pepper, and other spices according to your taste.Next, make the dough by mixing the flour with water. Knead the dough until it becomes smooth and elastic, which usually takes about 10-15 minutes. Cover the dough with a damp cloth and let it rest for at least 30 minutes. Thisresting period allows the gluten in the dough to relax, making it easier to roll out later.While the dough is resting, prepare the work area. Dust the rolling pin and the surface with flour to prevent sticking. Divide the dough into small pieces and roll each piece into a thin, round wrapper. The key here is to roll the wrapper evenly, ensuring that it's not too thick or too thin.Once you have a stack of wrappers ready, it's time to fill and shape the dumplings. Place a spoonful of fillingin the center of each wrapper, then moisten the edges with water to help them seal. There are various ways to fold dumplings, from simple half-moons to intricate pleats. Experiment with different folding techniques to find one that works best for you.As you fold the dumplings, place them on a floured surface or a tray lined with parchment paper to prevent sticking. Once all the dumplings are assembled, you can choose to cook them immediately or freeze them for later.To cook the dumplings, you can either boil, steam, or pan-fry them. Boiling is the most common method, where you bring a pot of water to a boil and add the dumplings. Cook until they float to the surface and then continue boiling for another couple of minutes. Steaming is gentler and results in a softer texture, while pan-frying gives the dumplings a crispy bottom.Finally, serve the dumplings with dipping sauces like soy sauce, vinegar, and chili oil. The combination of flavors and textures – the chewy wrapper, savory filling, and tangy sauce – creates a delightful eating experience that's perfect for sharing with family and friends.In conclusion, making dumplings is a time-honored tradition that combines skill, creativity, and a love for good food. Whether you're a seasoned chef or a beginner in the kitchen, the process of making dumplings is both rewarding and enjoyable. So gather your ingredients, roll up your sleeves, and start making dumplings to savor the taste of tradition!。

包饺子的英语作文

包饺子的英语作文Making Dumplings。

Making dumplings is a traditional Chinese activity that is often done during the Chinese New Year or other special occasions. It is a time for family and friends to come together and bond over the process of making and eating delicious dumplings.To start off, the ingredients for the dumpling filling are prepared. This usually includes ground pork, finely chopped vegetables such as cabbage and green onions, aswell as various seasonings such as soy sauce, ginger, and garlic. The filling is then mixed together thoroughly to ensure that the flavors are well combined.Next, the dough for the dumpling wrappers is made. This involves mixing flour and water together to form a smooth and elastic dough. The dough is then rolled out into thin sheets and cut into circles using a round cutter or a glass.Once the filling and wrappers are prepared, it's time to assemble the dumplings. A small spoonful of filling is placed in the center of each wrapper, and then the edges are folded and crimped to seal the dumpling shut. This process requires some skill and practice, but it's also a fun and interactive activity that can be enjoyed by people of all ages.After the dumplings are assembled, they can be cookedin a variety of ways. Boiling, steaming, and pan-frying are all popular methods for cooking dumplings. Each method results in a different texture and flavor, so it's common for people to cook the dumplings using a combination of these methods to enjoy a variety of tastes and textures.Finally, the dumplings are ready to be served and enjoyed. They can be eaten on their own or with a dipping sauce such as soy sauce, vinegar, or chili oil. The combination of the savory filling and the chewy wrapper makes for a delicious and satisfying meal that is sure to bring joy to everyone who partakes in it.In conclusion, making dumplings is not just about creating a tasty dish, but also about coming together as a community to share in the experience of creating something special. The process of making dumplings is a time-honored tradition that brings people closer together and creates lasting memories. So next time you have the opportunity, gather your friends and family and make some dumplings together – it's an experience you won't soon forget.。

关于包饺子的事英语作文

关于包饺子的事英语作文Making Dumplings。

Dumplings are a traditional Chinese food that are enjoyed by people all over the world. They are especially popular during the Chinese New Year, but can be eaten at any time of the year. Making dumplings is a fun activity that can be enjoyed by people of all ages. Here is a step-by-step guide on how to make dumplings.Ingredients:500g of ground pork。

1 tablespoon of soy sauce。

1 tablespoon of sesame oil。

1 tablespoon of Shaoxing wine。

1 tablespoon of cornstarch。

1 tablespoon of grated ginger。

1 tablespoon of minced garlic。

1/4 teaspoon of white pepper。

1/4 teaspoon of salt。

1 package of dumpling wrappers。

Water。

Instructions:1. In a large mixing bowl, combine the ground pork, soy sauce, sesame oil, Shaoxing wine, cornstarch, ginger, garlic, white pepper, and salt. Mix well until all the ingredients are evenly distributed.2. Take a dumpling wrapper and place a teaspoon offilling in the center. Dip your finger in water and moisten the edges of the wrapper.3. Fold the wrapper in half and pinch the edgestogether to seal the dumpling. Make sure there are no air pockets inside the dumpling.4. Repeat this process until all the filling is used up.5. To cook the dumplings, bring a pot of water to a boil. Add the dumplings to the pot and stir gently to prevent them from sticking together.6. Cook the dumplings for about 3-5 minutes or until they float to the surface.7. Remove the dumplings from the pot with a slotted spoon and serve hot with dipping sauce.Making dumplings is a great way to spend time withfamily and friends. It is also a delicious way to enjoyChinese cuisine. So why not gather some ingredients and start making dumplings today?。

包饺子过程英文作文

包饺子过程英文作文英文：Making dumplings is a traditional Chinese activity that requires a lot of preparation and teamwork. First, we need to make the dough, which is a mixture of flour and water. Then we need to prepare the filling, which can be made with a variety of ingredients such as pork, vegetables, and spices.Once the dough and filling are ready, we start assembling the dumplings. To do this, we take a small piece of dough and flatten it with a rolling pin. Then we add a spoonful of filling to the center of the dough and fold it over to create a half-moon shape. We use our fingers to pinch the edges together and make sure the dumpling is sealed.After we have made a few dumplings, we start cooking them in boiling water. It's important to keep an eye onthem and make sure they don't stick together or break apart. Once they are cooked, we can enjoy them with some dipping sauce.Making dumplings is not just about the food, it's alsoa social activity. It's a time for family and friends to come together and share stories and laughter while making something delicious.中文：包饺子是一项传统的中国活动，需要大量的准备和团队合作。

包饺子作文英语80字

包饺子作文英语80字包饺子 Making Dumplings。

Making dumplings is a traditional Chinese activity that brings families together, especially during festivals like the Spring Festival. It involves the entire family in a joyous and interactive process. To make dumplings, you need dumpling wrappers, filling, and a group of enthusiastic people ready to join in the fun.Firstly, prepare the filling. The most common filling consists of minced pork or beef mixed with finely chopped vegetables such as cabbage, carrots, and spring onions. Season the filling with soy sauce, ginger, garlic, and a dash of sesame oil for flavor.Next, it's time to assemble the dumplings. Place a small spoonful of filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half, enclosing thefilling, and press the edges firmly to seal. You can then crimp the edges for a decorative touch.The most enjoyable part of making dumplings is the assembly line process. Family members gather around the table, each with a specific task. Some fill the wrappers, some seal them, and some boil or fry the dumplings. Laughter fills the air as stories are shared and memories are made.Once the dumplings are ready, they are cooked by boiling, steaming, or frying. Boiled dumplings are served with a dipping sauce made of soy sauce, vinegar, and chili oil. Steamed dumplings are delicate and moist, while fried dumplings have a crispy exterior and juicy interior.Finally, it's time to enjoy the fruits of your labor. Sitting around the table, the family savors each bite of the delicious dumplings they have made together. It's not just about the food; it's about the love and togetherness that went into making it.In conclusion, making dumplings is not just a culinary activity; it's a cultural experience that strengthens family bonds and creates lasting memories. So next time you have the opportunity, gather your loved ones and make some dumplings together. You won't just be making food; you'll be making moments that will be cherished for a lifetime.。

英语作文介绍包饺子的过程

英语作文介绍包饺子的过程Making dumplings is a traditional Chinese food culture. It is not only a way of enjoying delicious food but also a way of bringing family members together. In this article, I will introduce the process of making dumplings.Firstly, prepare the ingredients. The main ingredients for dumplings are flour and minced meat. Other ingredients can include vegetables, shrimps, and various seasonings. The flour should be mixed with water to form a dough. The minced meat should be mixed with seasonings such as soy sauce, salt, and ginger.Secondly, make the dumpling wrappers. Take a small piece of dough and roll it into a thin, round wrapper with a rolling pin. The wrapper should be thin but not too thin, and it should be thicker in the middle and thinner at the edges. The size of the wrapper depends on personal preference.Thirdly, fill the dumplings. Place a small spoonful of the minced meat mixture in the center of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also make different shapes of dumplings, such as crescent-shaped or triangle-shaped dumplings.Fourthly, cook the dumplings. Boil a pot of water and add the dumplings. Cook the dumplings until they float to the surface, which usually takes about 3-5 minutes. You can also fry or steam the dumplings according to your preference.Finally, serve the dumplings. You can serve the dumplings with dipping sauce, such as soy sauce, vinegar, or chili oil. Dumplings can also be served with soup or other dishes.In conclusion, making dumplings is not only a way of enjoying delicious food but also a way of bringing family members together. It is a traditional Chinese food culture that has been passed down from generation to generation.The process of making dumplings is simple and fun, and it can be enjoyed by people of all ages.。

做饺子的英语作文

做饺子的英语作文Making Dumplings。

Dumplings, also known as jiaozi in Chinese, are a traditional Chinese food that are enjoyed by people all over the world. Making dumplings is not only a way to enjoy delicious food, but it is also a way to bring people together. In this article, we will explore the process of making dumplings step by step.Ingredients:Dumpling wrappers。

Filling (can be meat, vegetables, or a combination of both)。

Water。

Soy sauce。

Vinegar。

Sesame oil。

Equipment:Rolling pin。

Dumpling mold (optional)。

Chopping board。

Knife。

Bowl。

Spoon。

Step 1: Prepare the Filling。

The filling can be made with a variety of ingredients,depending on personal preference. Common fillings include ground pork, cabbage, and garlic chives. To prepare the filling, chop the vegetables into small pieces and mix them with the ground meat. Add seasonings such as salt, pepper, and soy sauce to taste.Step 2: Roll out the Wrappers。

包饺子写成英语作文

包饺子写成英语作文Making Dumplings。

Dumplings, a traditional Chinese delicacy, are not merely a dish but a cultural symbol representing family unity and prosperity. Learning to make dumplings is notjust about cooking; it's about preserving traditions and creating cherished memories with loved ones.To start the process of making dumplings, one needs to prepare the filling. Typically, the filling consists of minced pork or chicken mixed with finely chopped vegetables such as cabbage, scallions, and ginger. The ingredients are seasoned with soy sauce, sesame oil, and other spices, giving the filling a savory and aromatic flavor.Next comes the dough, which is made from flour and water. The dough should be kneaded until it becomes smooth and elastic. Then, it's rolled into thin, round wrappers. This step requires patience and skill, as the wrappers needto be uniform in thickness to ensure even cooking.Once the filling and wrappers are ready, it's time to assemble the dumplings. A spoonful of filling is placed in the center of each wrapper, and then the edges are folded and crimped to seal the dumplings tightly. This part of the process is where creativity can shine, as there are various folding techniques to choose from, each resulting in a different shape for the dumplings.After assembling the dumplings, they are ready to be cooked. There are several cooking methods to choose from, including boiling, steaming, or pan-frying. Each method imparts a unique texture and flavor to the dumplings.Boiling dumplings is a popular method that results in tender, juicy dumplings. They are gently dropped into a pot of boiling water and cooked until they float to the surface, indicating that they are done.Steaming dumplings is another common method, especially for those who prefer a lighter and healthier option. Thedumplings are placed in a steamer basket over boiling water and steamed until cooked through.Pan-frying dumplings creates a crispy, golden-brown exterior while keeping the filling juicy and flavorful. Abit of oil is heated in a pan, and the dumplings are arranged in a single layer. They are cooked until the bottoms are crispy and then flipped to brown the other side.Regardless of the cooking method chosen, the result is always the same – delicious, homemade dumplings that bring people together. Whether enjoyed as a snack, appetizer, or main course, dumplings never fail to delight the taste buds and warm the heart.In conclusion, making dumplings is not just a culinary activity; it's a celebration of culture, family, and togetherness. From preparing the filling to folding the wrappers and cooking the dumplings, every step is imbuedwith tradition and love. So, gather your loved ones, rollup your sleeves, and let's make some dumplings together!。

英语作文包饺子的过程

英语作文包饺子的过程Making Dumplings。

Dumplings are a traditional Chinese food, especially popular during the Chinese New Year. Making dumplings isnot only a way to enjoy delicious food, but also a way for family members to get together and bond. Here, I will share with you the process of making dumplings.First, we need to prepare the filling for the dumplings. The most common filling is made with ground pork, chopped cabbage, green onions, ginger, and various seasonings. The key to making a delicious filling is to finely chop all the ingredients and mix them well. The pork should be marinated with soy sauce, sesame oil, and a little bit of sugar to enhance the flavor. Once the filling is ready, we can move on to the next step.Next, we need to make the dumpling wrappers. The wrappers are typically made with flour and water. The flouris mixed with water to form a dough, which is then rolled out into thin, round wrappers. This part requires someskill and patience, as the wrappers need to be thin and even in order to hold the filling and seal the dumplings properly.After the wrappers are ready, it's time to assemble the dumplings. Place a small amount of filling in the center of each wrapper, then fold the wrapper in half and press the edges together to seal the dumpling. There are also various ways to fold the dumplings, such as the simple half-moon shape or the more intricate pleated shape. Whichever way you choose, the key is to make sure the dumplings are sealed tightly to prevent the filling from leaking out during cooking.Once the dumplings are assembled, it's time to cook them. The most common way to cook dumplings is to boil them in water or steam them. Boiling dumplings is a quicker method, while steaming can result in a softer and more delicate texture. Whichever method you choose, make sure to cook the dumplings until they are fully cooked and thewrappers become translucent.Finally, it's time to enjoy the fruits of our labor. Dumplings are typically served with a dipping sauce made with soy sauce, vinegar, and a dash of sesame oil. The combination of the savory filling and the tangy dipping sauce makes for a delicious and satisfying meal.In conclusion, making dumplings is a fun and rewarding process. It requires some time and effort, but the end result is well worth it. Whether you're making dumplings for a special occasion or just for a casual meal, the process of making and enjoying dumplings is a cherished tradition that brings people together. So why not gather your family and friends and make some dumplings together? It's a great way to bond and create lasting memories.。