英语演讲(美食天下)
美食英语演讲稿七年级2022（精选15篇）
In addition to these, fish has always been used to suggest the accumulationof prosperity and wealth with meals on New Year''s Eve.
美食英语演讲稿七年级2022 篇4
i'm a student.i like eggs and coconut.because eggs is very good for me.it's very healthy.the coconut is a very sweet .i like them.
food safety is a scientific discipline describing handling, preparation,and storage of food in ways that prevent foodborne illness. this includes anumber of routines that should be followed to avoid potentially severe healthhazards. food can transmitdisease from person to person as well as serve as agrowth medium for bacteria that can cause food poisoning. debates on geneticfood safety include such issues as impact of genetically modified food on healthof further generations and genetic pollution of environment, which can destroynatural biological diversity. in developed countries there are intricatestandards for food preparation, whereas in lesser developed countries the mainissue is simply the availability of adequate safe water, which is usually acritical item.
关于美食的三分钟英文演讲_即兴演讲_
关于美食的三分钟英文演讲说到美食，很多吃货是不是流下口水了呢?来聊聊你心中的美食吧。
下面是小编分享的美食的三分钟英文演讲，一起来看看吧。
美食的三分钟英文篇一Today I am going to tell you a true story about a life-altering event that happened to an old hunter from Tibet’s northern lands.Early in the morning, the hunter saw a group of Tibetan antelopes on grass hill near his tent. He rushed out of his tent and mounted his horse with his rifle. The antelopes all quickly ran away except one. A strong, fat one ran only a few steps and came back. It looked imploringly at him, stepped up towards him and then knelt on its knees with tears streaming down from its eyes. Feeling softhearted for a flashing moment, the hunter did not pull the trigger. But after he shut his eyes, pulled the trigger and the antelope fell onto the ground in a kneeling position with discernible tears still on its face.The old hunter restlessly cut the Tibetan antelope open. What he had saw made him choke on his breath and the knife fell on the ground with a crash. He saw a baby antelope lying in the womb, surely dead. All of a sudden he realized why the antelope was strong and fat and why it heavily knelt before him and cried: It was imploring him to have mercy on its baby!The old hunter buried the antelope and its unborn baby together with his hunting rifle that day…I will never forget this story. Today I told it to more people and I’d like to point out: In the world the kneeling of loving mothers, whatever of human being or animal is sacred. Lives of all kinds are equal. Let us care about the nature, care about ourlife with our affection and respect to the life. Hopefully we could live harmoniously, as part of nature.美食的三分钟英文演讲稿篇二We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.I'll tell you how to cook Roasted Portobello Caps.Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.美食的三分钟英文演讲稿篇三Chinese Food Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. M any ofthe dishes served in China may really s urprise newcomers. And many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including Shark Fin, Swallow Nest.Snake soup is among the most treasured sou ps in China. Then there are also snake gall an d blood mixed in liquor which supposedly will brighten your eyes. Some "westernized" Chin ese would suggest that if Adam and Eve had been Chinese we humans would still be in the Garden of Eden as they would have eaten the snake.Chopsticks are the main table utensils in Chin a. Chinese children starts with a spoon but wi ll adapt to chopsticks as early as when he jus t turns one. As a gift chopsticks symbolize str aightforwardness, because of its shape. Chin ese chopsticks don't have pointed tip, unlike t he Japanese style that is refined to pick out t he bones for their main diet, fish. Chinese cho psticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.Foreigners are not expected to use chopstick s proficiently, but if they do, they will give a mi ghty impression. Therefore before you go to C hina, go to the local Chinese restaurant, if not to find authentic Chinese food, at least you ca n practi ce the use of chopsticks. If in your fir st meal in China you don't have to use chopst icks, then if you still can't handle the two stick s to pick up a big shrimp in your tenth meal, y ou show your incompetence in learning and t he willingness to learn.。
美食演讲英文带翻译
美食演讲英文带翻译Title: The Art of Food: A Speech on the Beauty and Importance of Cuisine。
Food is not just a basic necessity for survival, it is an art form that has been perfected over centuries. From the intricate flavors of French cuisine to the bold spices of Indian dishes, food has the power to evoke emotions and bring people together. In this speech, I will discuss the beauty and importance of cuisine and how it has shaped our world.Firstly, food is a reflection of culture and history. Every dish tells a story, whether it is the traditional Thanksgiving turkey or the spicy Szechuan hot pot. Food has been used to celebrate important events and milestones, such as weddings and birthdays, and has been a symbol of cultural identity for generations. The way we cook and eat has been influenced by our ancestors and the traditions they passed down to us.Secondly, food has the power to bring people together. Sharing a meal with friends and family is a universal experience that transcends language and cultural barriers. It is a way to connect with others and create memories that last a lifetime. Even in times of conflict, food can be a symbol of peace and reconciliation. The act of breaking bread with someone can foster understanding and promote unity.Thirdly, food is an important part of our health and well-being. The saying "you are what you eat" is true to a certain extent. The food we consume can have a significant impact on our physical and mental health. A balanced diet that includes a variety of fruits, vegetables, and lean proteins can help prevent chronic diseases and improve overall health. Additionally, cooking and preparing meals can be a therapeutic activity that promotes mindfulness and reduces stress.Lastly, food is a constantly evolving art form. Chefs and home cooks alike are constantly experimenting with newflavors and techniques, pushing the boundaries of what is possible. The fusion of different cuisines and the use of innovative ingredients has led to the creation of new dishes that are both delicious and visually stunning. Food is not just about sustenance, it is about creativity and innovation.In conclusion, food is more than just fuel for our bodies. It is an art form that reflects our culture and history, brings people together, promotes health and well-being, and is constantly evolving. The next time you sit down to enjoy a meal, take a moment to appreciate the beauty and importance of cuisine.。
关于美食的英语演讲稿（含五篇）
关于美食的英语演讲稿（含五篇）第一篇：关于美食的英语演讲稿零食生活里给自己一些掌声就是给自己一些可能!更何况人生路上还有美食相伴。
一起来看看关于美食的英语演讲稿5篇，欢迎查阅!关于美食的英语演讲稿1Jiaozi(chinese Dumpling)is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth.Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings.The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you.Making dumpling is really ually all family members will jointhe work.Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling.Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work.饺子(中国饺子)是一种传统的中国食品，这是essention在假期期间，也没有thernchina.chinese饺子，成为一个最广泛的爱的食物在中国。
美食主题的英语演讲稿5篇
美食主题的英语演讲稿5篇。
美食主题的英语演讲稿1My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.美食主题的英语演讲稿2Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to New Year Cake . In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for higher each year , symbolizing progress and promotion at work and in daily life and improvement in life year by year.Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. Lucky foods are served through the two week Chinese New Year celebration, also called the Spring festival.美食主题的英语演讲稿3Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder.Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis. Above all, all that matters is food. Peoples health and lives are severely threatened if someone buys some unsafe foodstuff.Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods from the false ones. At the same time, the government should strengthen the supervision of all aspects of food.I firmly believe this problem will be solved in the near future.美食主题的英语演讲稿4Dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.美食主题的英语演讲稿5As a country that pays great attention to courtesy our cuisine culture is deep rooted in China s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou . In ancient times monks would kindly share all sorts of food grains with people and made themflavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year s Eve. 美食主题的英语演讲稿。
英语演讲美食5篇
英语演讲美食5篇美食的英语演讲稿1My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.Thank you!美食的英语演讲稿2The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not onlyseparate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!美食的英语演讲稿3When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: its better to lie down than to sit, and its better to eat than dumplings.. Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿4China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious.In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿5dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boilingin the pan they look like ships sailing in the sea. The smell can make your mouth water.。
美食演讲稿英文
美食演讲稿英文Good afternoon, ladies and gentlemen,。
Today, I am honored to stand here and talk to you about one of the most delightful topics in the world – food. Food is not just a source of nourishment for our bodies, but it is also a reflection of our culture, our traditions, and our way of life. As the saying goes, "You are what you eat." Therefore, it is important for us to appreciate and celebrate the beauty of food.First and foremost, let's talk about the diversity of food. The world is filled with an incredible array of cuisines, each with its own unique flavors and ingredients. From the spicy curries of India to the delicate sushi of Japan, from the hearty pasta of Italy to the aromatic spices of the Middle East, there is something for everyone to enjoy. This diversity not only tantalizes our taste buds but also opens our minds to different cultures and traditions.Furthermore, food has the amazing ability to bring people together. Whether it's a family dinner, a festive celebration, or a casual gathering with friends, food has the power to create a sense of community and togetherness. Sharing a meal with others allows us to bond, to communicate, and to create lasting memories. In this fast-paced world, it is important to cherish these moments of connection that food provides.In addition, the art of cooking is something that should be celebrated. The creativity and skill that goes into preparing a delicious meal is truly remarkable. Whether it's the precise techniques of French cuisine or the bold flavors of Mexican cooking, there is an artistry to food that should be admired. Cooking is not just about sustenance, but it is a form of self-expression and creativity.Moreover, we cannot overlook the importance of food in promoting health and well-being. It is essential for us to nourish our bodies with wholesome, nutritious foods in order to thrive and live a fulfilling life. By making mindful choices about what we eat, wecan take control of our health and vitality. Food is not just about indulgence, but it is about nourishing our bodies and fueling our lives.In conclusion, food is a topic that is near and dear to our hearts. It is a source of joy, connection, and nourishment. Let us continue to appreciate the diversity and beauty of food, and to savor every bite with gratitude and mindfulness. Thank you for listening.In this document, I have discussed the importance of food in our lives, emphasizing its diversity, ability to bring people together, the art of cooking, and its role in promoting health and well-being. Food is not just about sustenance, but it is a reflection of our culture and traditions, and it has the power to create connections and lasting memories. Let us continue to appreciate and celebrate the beauty of food in our lives. Thank you.。
英语演讲稿范文美食
Ladies and gentlemen,Good evening. It is my great pleasure to stand before you today andshare with you a topic that transcends borders, languages, and cultures – the universal language of food. Food, in its simplest form, is notjust sustenance; it is a connection that binds us all together.As humans, we are born with a natural instinct to seek out and enjoy flavors. From the moment we are introduced to solid foods, our taste buds begin to explore the vast and diverse world of culinary delights. Food has the power to evoke emotions, memories, and stories that span generations.Let us embark on a journey around the world, where every dish tells a unique tale. In Italy, we find ourselves in a land of pasta and pizza, where the art of cooking is an integral part of daily life. The rich, creamy sauces and the delicate, fresh ingredients create a symphony of flavors that leave us craving more.Moving to France, we are greeted by the elegance of French cuisine. From the delicate quenelles to the hearty cassoulet, every dish is atestament to the country's love for fine dining. The emphasis on quality ingredients and the meticulous preparation techniques are what set French cuisine apart.In China, we enter a world of endless possibilities. With a history that spans thousands of years, Chinese cuisine is a blend of flavors, textures, and colors. From the spicy Sichuan dishes to the delicate dim sum, every bite offers a new experience. The philosophy of yin and yang, balance and harmony, is evident in the artful arrangement of ingredients on the plate.As we journey to Japan, we are treated to the delicate balance of umami, the fifth taste, which is found in soy sauce, miso, and seaweed. The precision and discipline involved in sushi preparation are a reflection of the Japanese culture's respect for food. Each morsel is a work of art, and it is impossible not to be captivated by its beauty and taste.Now, let's take a trip to India, where the streets are lined with the tantalizing aromas of spices. The vibrant colors and intricate flavors of Indian cuisine are a celebration of the senses. From the spicycurries to the rich biryanis, each dish is a symphony of flavors that dance on the palate.Closer to home, we find ourselves in the heart of the United States, where the melting pot of cultures has given rise to a diverse and exciting food scene. From the soul-warming comfort food of the South to the fresh, local ingredients of California, American cuisine is a mosaic of flavors that reflects the nation's spirit of innovation and diversity.Food is not just about the taste; it is about the people who prepare it, the stories behind it, and the memories it creates. It is a universal language that speaks to the soul, and it has the power to bring people together, regardless of their background or beliefs.In conclusion, let us celebrate the universal language of food. Let us embrace the diversity of flavors and the shared experiences that it brings. Whether we are sharing a meal with family, making new friends, or exploring the world through its cuisine, let us always appreciate the magic of food and the connections it fosters.Thank you. Bon appétit!。
英文演讲稿范文美食
Good evening. It is a great pleasure to stand before you today and talk about one of the most delightful and universally cherished aspects of human culture: food. Food is not just sustenance; it is an art, a language, and a celebration of life itself. Today, I want to take you on a culinary journey around the world, exploring the rich tapestry of flavors and the stories behind them.Firstly, let us travel to Italy, the birthplace of the Mediterranean diet. Italian cuisine is renowned for its simplicity, freshness, and use of high-quality ingredients. From the delectable pasta dishes to the mouthwatering pizzas, Italy has a way of making the simplest ingredients taste like heaven. The story behind each dish is one of tradition and passion. Whether it's the delicate flavors of a Tuscany steak or therich history of Neapolitan pizza, Italian food is a testament to the country's deep-rooted culinary heritage.Moving on to Japan, we encounter a cuisine that is as diverse as it is exquisite. Japanese food is a symphony of flavors, textures, and colors. From the umami-packed sushi to the heartwarming ramen, Japanese cuisine is a celebration of seasonality and simplicity. The art of sushi making, in particular, is a meticulous process that requires years of training and dedication. Each sushi roll is a work of art, telling a story of the fisherman's hard work and the chef's skillful hands.Now, let's venture to France, the culinary capital of the world. French cuisine is famous for its elaborate dishes and intricate presentation. From the delicate crepes to the sumptuous soufflés, France offers a wide array of flavors that cater to every palate. The French believe in the concept of "gastronomy," which is the appreciation of the senses in relation to the eating experience. A French meal is not just aboutfilling your stomach; it is about indulging your senses and enjoying the journey from appetizer to dessert.We cannot talk about global cuisine without mentioning China. Chinese food is a vast and varied tapestry, with regional specialties that reflect the country's rich history and diverse cultures. From the spicy Sichuan dishes to the delicate Cantonese cuisine, Chinese food offers a symphony of flavors that range from sweet to savory. The art of Chinesecooking is all about balance and harmony, with each dish complementing the others on the table.As we continue our journey, we must not forget the sweet treats that make life just a little sweeter. The art of pastry making is a craftthat has been passed down through generations. From the flaky layers of a croissant to the rich chocolate of a French chocolate mousse, pastry is a celebration of the senses. The process of making these delicate treats is a labor of love, and the final product is a work of art that can be savored slowly.In conclusion, food is a universal language that brings people together. It is a reflection of culture, history, and the human experience. Whether we are enjoying a simple meal at home or dining at a Michelin-starred restaurant, food has the power to bring joy, comfort, and a sense of belonging. So, let us embrace the diversity of flavors that the world has to offer and savor each bite as a celebration of life.Thank you.。
美食主题英文演讲稿2023
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文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的经典范文，如公文写作、报告体会、演讲致辞、党团资料、合同协议、条据文书、诗词歌赋、教学资料、作文大全、其他范文等等，想了解不同范文格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor. I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!In addition, this shop provides you with various types of classic sample essays, such as official document writing, report experience, speeches, party and group materials, contracts and agreements, articles and documents, poems and songs, teaching materials, essay collections, other sample essays, etc. Learn about the different formats and writing styles of sample essays, so stay tuned!美食主题英文演讲稿2023美食主题英文演讲稿2023（通用9篇）美食主题英文演讲稿2023 篇1here are different kinds of noodles in our country.In ShanXi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles； in Sichuan people love spicy hot noodles very much.Born in Beijing and live inBeijing I love fried bean paste noodles the best.在我国，有各种各样的面条。
中国美食英文演讲稿（通用15篇）
中国美⾷英⽂演讲稿（通⽤15篇） 说到美⾷，是不是很多吃货就已经开始流⼝⽔了呢？以下是店铺为⼤家整理的中国美⾷英⽂演讲稿，欢迎⼤家阅读！ 中国美⾷英⽂演讲稿篇1 dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process. The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 中国美⾷英⽂演讲稿篇2 As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention. In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl. In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve. 中国美⾷英⽂演讲稿篇3 Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best. The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it. 中国美⾷英⽂演讲稿篇4 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国美⾷英⽂演讲稿篇5 My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi. Thank you! 中国美⾷英⽂演讲稿篇6 The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy. Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating. On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar! 中国美⾷英⽂演讲稿篇7 When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me! If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait. The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste. When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on! 中国美⾷英⽂演讲稿篇8 China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much. 中国因其美⾷⽽闻名世界。
我的梦想是吃遍全天下美食英语作文
我的梦想是吃遍全天下美食英语作文全文共6篇示例，供读者参考篇1My Dream is to Eat All the Delicious Food in the WorldHi there! My name is Emma, and I'm a 10-year-old girl who loves food more than anything else in the world! I know it might sound a bit strange for a kid like me to be so obsessed with food, but it's the truth. Ever since I was a tiny tot, I've been fascinated by all the different flavors, textures, and aromas that food has to offer.I still remember the first time I tasted a juicy, ripe strawberry straight from my grandma's garden. It was like an explosion of sweetness in my mouth, and I knew right then and there that I wanted to experience that kind of deliciousness over and over again. From that moment on, I became a foodie in the making!As I grew older, my love for food only intensified. I started watching cooking shows on TV, reading cookbooks, and begging my parents to take me to different restaurants so I could sample all kinds of cuisines. Mexican food with its zesty salsas and gooey cheese enchiladas? Yum! Italian pasta disheswith rich, tomato sauces and grated parmesan? Bring it on! Chinese stir-fries with their perfect blend of savory sauces and crisp veggies? Yes, please!But as much as I loved trying new foods from different cultures, I realized that there was so much more out there waiting to be discovered. That's when my dream of eating all the delicious food in the world was born.I started making lists of all the dishes I wanted to try, from exotic fruits like durian and dragonfruit to strange delicacies like fried scorpions and balut (a Filipino dish made from fertilized duck eggs). I even made a goal to one day visit every single country in the world, just so I could sample their local cuisines.As I got older, my dream only grew stronger. I started learning how to cook, experimenting with different ingredients and flavors in the kitchen. I even started a food blog where I could document all the amazing dishes I'd tried and share my thoughts with other food lovers around the world.Now, at 10 years old, my dream of eating all the delicious food in the world is as alive as ever. I know it might seem like an impossible task, but that's what makes it so exciting! There's always something new to discover, a flavor I've never tasted before, or a dish that will blow my mind.I can't wait to see what the future holds for me and my taste buds. Maybe one day I'll open my own restaurant, or become a famous food critic, or even host my own cooking show. Who knows? All I know is that as long as there's good food to be eaten, I'll be there, fork in hand, ready to dive in.So, if you ever see a girl with a big smile on her face, happily munching away on some exotic delicacy, that'll probably be me, living my dream one bite at a time.篇2My Delicious Dream to Eat All the World's FoodsHi there! My name is Jamie and I'm 10 years old. I have a big dream that I think about all the time - I want to travel across the entire world and try every single type of food there is! Eating delicious foods from different cultures is my absolute favorite thing. My parents tease me by calling me a "tiny food critic" because I'm always rating and reviewing whatever we eat. I take it as a huge compliment though!I just love how food brings people together and helps you experience different traditions and ways of life. Plus, the flavors, textures, and aromas you can experience through food are just endlessly amazing to me. I'm the kind of kid who getslegitimately excited about veggie platters because I'm eager to try each dip and dressing. That's why this dream of being a world food taster is perfect for me.I have a whole strategy mapped out too. First, I'll start by traveling to all the nearby states and provinces trying as many dishes as I can. I've already managed to tick off most menu items at all the local restaurants in my town. From there, I'll tackle the rest of my home country bite by bite. I can't wait to have fresh seafood in Nova Scotia, smoked meat sandwiches in Montreal, butter tarts in Ontario, and the amazing fusion foods in cities like Toronto and Vancouver.Once I've eaten my way across Canada and the United States, I'll be ready to spread my wings further. I'm definitely most excited about the amazing foods across Asia. I've had Japanese sushi, Chinese dumplings, and Indian curries before but I can only imagine how mindblowingly good the authentic versions must taste! My mouth waters just thinking about fried rice from Thailand, barbecue from Korea, and tiny dumplings from Taiwan. Yummm!The flavorful foods from countries across Europe, South America, and the Middle East are also really high on my list. I'll finally get to sample authentic pasta, pizza, risotto, and richcheeses in Italy. In Greece, I'm most eager for souvlaki, tzatziki, and succulent olive oils. Across South America, the grilled meats, flavorful rice dishes, and tropical fruits are calling my name. And then there are the warm spices and seasoned meats I'll get to enjoy in countries like Morocco, Israel, and Turkey. It's a neverending buffet of happiness for my taste buds!Honestly, I could go on forever describing all the meals I'm daydreaming about. Even just thinking about them now is making me ravenous! From crunchy insects in Thailand to velvety hot chocolates in Mexico, there's an endless array of intriguing tastes and textures to discover. No matter where humans have settled, they've used their ingenuity and local ingredients to craft unique and meaningful foods. As an adventurous eater, being able to appreciate and learn about all those culinary traditions would be absolutely awemazing.Now, I realize that traveling to sample the world's foods is obviously an ambitious and expensive dream for a 10-year-old kid. I'm trying my best to start saving up any money I can from doing chores, having lemonade stands, or earning cash birthday gifts. I've also asked my parents to start a fund where family members can contribute if they'd like to support my appetizing ambitions down the road.No matter what though, I'm determined to make this dream a reality one day. I figure if I keep working hard, making good grades, and showing the world how serious I am about food, it's bound to happen eventually! Maybe I'll even get to have my own TV food travel show when I'm older. Or I could be an entrepreneur and start a super authentic international restaurant that brings the world's best foods to one place. Anything is possible with hard work and passion!In the meantime though, I'm simply going to keep studying diverse cultures and cuisines as much as I can. I love watching YouTube food travel vloggers to get a taste of what it's like. I'm teaching myself food words in multiple languages. And my parents are letting me sign up for cooking classes to practice making global dishes at home. My dream job of being a roaming food tourist is still a little ways away, but I'm doing everything I can to prepare myself for it!Every kid has that one big dream that defireshines their eyes and fuels their soul. For me, that's my quest to be aworld-traveling food connoisseur who gets to experience all the unique flavors that humans across the globe have created and perfected over centuries. From crunchy to velvety, sweet to savory, smoky to spicy, there's an infinitevariety of delicioussensations just waiting for me to discover them. And you'd better believe I'm determined to taste every magnificent, mouth-watering bite! Here's to making my deliciously appetizing dream a reality one day.篇3My Dream to Eat Delicious Foods From All Over the WorldHi there! My name is Tommy and I'm 10 years old. I absolutely love food and my biggest dream is to travel everywhere and try all the yummy dishes from different countries and cultures. Food is just the best thing ever!Ever since I was a little kid, I've had a huge appetite and been fascinated by all the interesting flavors and smells of different foods. When I was a baby, my parents say I would get super excited and make happy noises whenever they brought me purees with fun new fruit and veggie tastes. As a toddler, I was always begging them to let me try bites off their plates if they had something that looked good.My mom has to hide snacks up high because I'll definitely sneak extras if I can reach them. I get in trouble sometimes for sneaking late night raids on the fridge or pantry too! I just can't help it – food is too delicious to resist. It makes me sad whenpeople say they're "on a diet" because in my opinion, life is too short to deprive yourself of tasty treats.At school, lunchtime is definitely my favorite part of the day. I'm always super curious to see what my friends have brought from home and I love trading bites. Jake's mom makes the best peanut butter and jelly sandwiches, while Emily's abuela sends her with the most amazing homemade tamales. Anna's bento boxes from her Japanese dad are really cool too, with all the different little compartments and dishes.Every year for my birthday, instead of having a regular cake, I ask my parents to get me an assortment of fun mini desserts to try. Last year I had a red velvet cupcake, a slice of tiramisu, a scoop of mango sorbet, a chocolate dipped strawberry, and these adorable French macarons. It was honestly one of the best days of my life getting to sample so many different sweet flavors!My absolute favorite food in the world right now is pizza. I could literally eat it for breakfast, lunch, and dinner every single day. Pepperoni is my go-to, but I'll never say no to veggie, Hawaiian, white pizza, or any other variety. Pizza night is sacred in our house – we all sit around the TV watching movies and devouring multiple pies. I can probably eat an entire large pizza all by myself if I'm really hungry.When I grow up, I definitely want to be a food critic or maybe even host my own TV show where I get to travel everywhere and try local cuisines. I'd love to go to Italy and eat fresh pasta, gelato, and authentic Neapolitan pizza. In France, I'm dying to have crepes, cheese plates, croissants, and anything with decadent sauces. Indian food with its amazing curries and naan bread looks out of this world. I've heard such great things about Korean barbecue too.My parents tease me that I'm going to be as big as a house by the time I'm an adult given how much I love eating, but I don't care! I just want to taste it all – the spicy, the sour, the sweet, the savory. Unique flavors from different regions, grandmas' secret family recipes passed down for generations, crazy creative dishes from famous chefs. I want to experience the most mouthwatering culinary masterpieces the world has to offer.I've already started researching and making lists of must-try foods from everywhere. I can't wait until I'm old enough to start traveling so I can finally start experiencing it all for myself. Sure, my parents take me to lots of different ethnic restaurants in our city, which is awesome. But there's nothing quite like eating the real deal cuisine from its home country.My friends all think my food obsession is a little weird and silly. They don't understand the amazing happiness and joy that comes from taking a bite of something so incredibly delicious that it's almost mind-blowingly good. To me, sharing great food with people you love is one of life's biggest pleasures and bringing different cultures together through cuisine is powerful.So that's my big crazy dream – to spend my life and career eating my way around the globe and introducing people to new flavors. If you're a foodie like me, let me know your favorite dishes! I'll add them to my ever-growing list. And if you're not that into food, I feel sorry for you. You're really missing out on one of the most amazing things in life. But don't worry, I'll make it my mission to change your mind!篇4My Dream is to Eat All the Delicious Foods in the WorldHave you ever wondered what the most scrumptious food in the whole wide world tastes like? I sure have! Ever since I was a tiny tot, I've been obsessed with trying all kinds of yummy foods. My dream is to eat every single delicious dish from across the globe before I grow up and become an adult. I want to travel farand wide, tasting all the mouthwatering flavors this amazing planet has to offer!I can still remember the very first time my taste buds truly danced with delight. I was only four years old, sitting at the kitchen table while my mom made her famous spaghetti and meatballs for dinner. The second that first forkful of pasta hit my tongue, fireworks exploded in my mouth! The savory tomato sauce, the tender noodles, the juicy meatballs – it was like a flavor party that I never wanted to end. From that day on, I became a food explorer on a mission to discover new and exciting tastes.My parents have always encouraged my culinary curiosity. Whenever we go out to eat, they let me order whatever wacky dish catches my eye on the menu. One time, I tried alligator bites at this Cajun restaurant and they were surprisingly tasty – kind of like extra crispy chicken nuggets! Another time, I sampled candied crickets from a food truck at a street fair. They had a really neat crunch and slightly sweet flavor. Even though some kids might think those foods sound gross, I'm proud to say that I've got an adventurous appetite.The more I learn about foods from other countries and cultures, the more fascinated I become. Like how in India, peopleeat with their hands instead of utensils. Or that in Japan, they slurp their noodles loudly to show they're enjoying the meal. Isn't that so cool? Mexico has these crispy taco shells made out of deep-fried cheese – can you imagine?! The world is filled with endless tasty surprises waiting to be discovered.When I share my dream with people, some of them laugh and say "That's impossible! There's no way you could try every single food on Earth." But I always respond with, "Why not? I'm sure going to try!" After all, I have my whole life ahead of me to make this dream a reality.In fact, I already have my travel agenda all mapped out. First up is a road trip across America to sample different regional specialties like Philly cheesesteaks, Memphis barbecue, and Oregon's delectable marionberry pies. Then, I'll fly down to the Caribbean islands to munch on jerk chicken, pineapple salsa, and coconut shrimp fresh from the ocean. After that, I'm headed to Europe for a smorgasbord of pasta, schnitzel, croissants, and more. Asia, Africa, South America – no corner of the globe is off limits to my cravings!Anyway, that's my dream – to spend my life being a foodie adventurer and experiencing every single yummy flavor on Planet Earth. From crunchy to sour to sweet, from fiery to savoryto refreshing, I want to taste it all! Some people want to be astronauts or pro athletes when they grow up. But me? I want to be the kid who outwitted their taste buds and ate the world. Hey, a guy can dream, can't he?篇5My Dream is to Eat All the Delicious Foods in the WorldHi there! My name is Tommy, and I'm a 10-year-old boy who loves food more than anything else in the world. I know, I know, it's a bit weird for a kid my age to be so obsessed with food, but I can't help it! Whenever I see a delicious-looking dish, my mouth starts to water, and my tummy starts to rumble.You see, I come from a family of foodies. My parents are both amazing cooks, and they've taught me to appreciate the flavors, textures, and aromas of different cuisines from around the world. We love trying out new restaurants and experimenting with different recipes at home.But my dream goes beyond just sampling the delicious dishes in my hometown or even my country. Oh no, my dream is much bigger than that. I want to travel the world and taste every single delicious food that exists!I know it sounds like an impossible task, but hey, a guy can dream, right? Just imagine all the incredible flavors I could experience: the rich and creamy curries of India, the delicate and intricate sushi rolls of Japan, the hearty and comforting pasta dishes of Italy, the smoky and spicy barbecue of Texas, and so much more!I've already started making a list of all the foods I want to try. It's a long list, let me tell you! From weird and wacky dishes like century eggs and haggis to classic comfort foods like mac and cheese and pizza, I want to try them all.And you know what? I'm not just interested in tasting the food; I want to learn about the cultures and traditions behind each dish. I want to understand the history, the ingredients, and the cooking techniques that make each cuisine unique.Imagine how much fun it would be to learn how to make traditional dumplings in China, or to pick fresh herbs and spices for a Moroccan tagine, or to roll out the perfect pasta dough in Italy. I'd be like a culinary explorer, discovering new flavors and techniques at every turn!Maybe one day, I'll even become a famous food critic or a celebrity chef, traveling the world and sharing my love of food with everyone. I could write books, host TV shows, and open upmy own chain of restaurants featuring dishes from all over the globe.Who knows, maybe I'll even discover a new flavor or dish that no one has ever tasted before! Wouldn't that be awesome?But for now, I'll just keep dreaming and drooling over all the delicious foods I want to try. And who knows, maybe one day my dream will come true, and I'll be able to say that I've tasted every single delicious dish in the world!So, what do you say? Want to join me on my culinary adventure? I promise it'll be a delicious ride!篇6My Dream is to Eat All the Delicious Foods in the WorldHi there! My name is Tommy, and I'm nine years old. I know I'm still a little kid, but I already have a big dream - to eat all the yummy foods from every corner of the world! You might think that's a silly dream for a kid, but let me explain why this means so much to me.Ever since I was a tiny tot, I've loved food more than anything else in the world. My earliest memories are of sitting in my high chair, eagerly awaiting each bite of my mama'shomemade applesauce or mashed potatoes. As I grew older, my curious taste buds became even more adventurous.I can still remember the first time I tried Chinese food - it was like a flavor explosion in my mouth! The savory soy sauce, the crunch of the veggies, the tender meat...it was like nothing I'd ever tasted before. From that moment on, I was hooked on exploring new cuisines.At home, my parents always encouraged me to try new things at mealtimes. Thanks to them, I've sampled all kinds of dishes from Italian pasta to Mexican tacos to Indian curries. Each bite opened up a whole new world of flavors and spices for my taste buds to discover.But as much as I've already experienced, I know there are countless other incredible foods out there waiting for me. That's why my dream is to travel the globe and taste every single delicious dish imaginable!I can picture it now - wandering through outdoor markets in Morocco, inhaling the aromas of freshly baked flatbreads and flaky pastries. Slurping up a steaming bowl of authentic pho on a crowded Hanoi street corner. Sinking my teeth into a juicy churrasco steak hot off the grill in Brazil. The possibilities are endless...and my mouth is watering just thinking about them!Some kids want to be astronauts or pro athletes when they grow up. That's cool and all, but gimme a plate of kung pao chicken or a dessert soaked in sweet, sweet condensed milk any day! To me, being an international food explorer sounds like the most fun job in the whole wide world.I know it'll take a lot of hard work, dedication, and probablya few thousand stomach aches to make this dream a reality. But I'm ready for the challenge! With an appetite as big as mine and an unstoppable curiosity about new flavors, I was born ready to eat my way across the globe.Wish me luck, folks - I've got a world of deliciousness ahead of me! From piping hot street snacks in India to fresh-caught seafood in Japan, there's a never-ending buffet of scrumptious surprises just waiting to be devoured. Wherever great food is found, you'll find me there with a fork in hand and a smile on my face. Hey, a kid can dream, can't he?。
美食英语演讲稿范文5篇
美食英语演讲稿范文5篇美食英语演讲稿1China is very famous for its food in the world. There are many kinds offood in China. They re Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
在中国北方，人们会经常吃饺子和面条。
而在南方，人们则以米饭和海鲜为主。
中国菜注重色香味俱全，所以我非常喜欢。
美食英语演讲稿2I like a lot of foods, like rice, noodles, dumplings, porridge,hamburgersand so on. But my favourite food is dumplings. Every Sunday,my mother makes manydumplings for me. If she has no time to make the dumplings, I ll go to thesupermarket to buy some. Dumplings look like white boats. They taste delicious.On my birthday every year, I usually make a lot of dumplings with mymother because I often ask some friends to eat them with me. There are differentkinds of vegetables in them. My friends all like to eat them very much.Of all the foods,I like dumplings best. What about you, mydear friends Doyou like dumplings,too我喜欢很多食物，像大米饭，面条，饺子，粥，汉堡包等等。
美食的英语演讲稿（通用15篇）
美食的英语演讲稿美食的英语演讲稿（通用15篇）演讲稿的格式由称谓、开场白、主干、结尾等几部分组成。
在充满活力，日益开放的今天，演讲稿的使用越来越广泛，相信写演讲稿是一个让许多人都头痛的问题，以下是小编精心整理的美食的英语演讲稿，希望能够帮助到大家。
美食的英语演讲稿篇1As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.美食的英语演讲稿篇2China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan foodShanghai food Hunan food and so on.Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿篇3There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.美食的英语演讲稿篇4dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use arolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 美食的英语演讲稿篇5Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south people like hot pot very much and every region has its local features. For example Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beef mutton fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot too. Friends or relatives sit down together to have a feast. It’s a good way to relax.美食的`英语演讲稿篇6Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .美食的英语演讲稿篇7My hometown is in Shaanxi, where there are many specialties and scenery.Although Shaanxi cuisine has not entered the eight major cuisines of China, themutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I willtalk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun intopieces. It is said that the soup of lamb paomo is very mellow. If you dont eatmutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also amirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one byone here.Welcome to Shaanxi.Thank you!美食的英语演讲稿篇8The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar! 美食的英语演讲稿篇9When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, forexample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mix them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. The intoxicatingtaste is in your mouth Long march. As the saying goes: "its better to lie downthan to sit, and its better to eat than dumplings."Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really adeliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿篇10As we all know, we are what we eat. Therefore, it’s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we’d better have meals regularly.In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.That’s all. Thank you!美食的英语演讲稿篇11Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujia n andAnhwei.Shandong dishes are divided into two factions as Tsinan andJiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,thesteamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.美食的英语演讲稿篇12good morning, ladies and gentlemen, today i would like to make a speech, the theme is the dream of life.yes, we know that everyone has a dream, you, i am no exception. dream is that what? i have been told that dream is looking for people longing things, i was told, is the dream of people's spiritual sustenance, i think all including on the inside, wow, do you think, when we, with a pure heart to pursue the dream, it is how good things ah. in our lives, dream is the driving force of our success, we can be compared to the lack of fuel cars, dream like fuel, the more fuel added, cars on the far more open. tu, i, for one bar, to become a famous singer is my dream. countless times i have fantasies i stand by all the viewers stage , holding a microphone, and then as chun-chieh lin, the same grid or as cao. so, but also because there is this dream, i can keep music sentiment sublimation.in short, as long as you do not open up on the dream of perseverance, you will be able to stand on a higher position than others to enjoy even more beautiful scenery.snake soup is among the most treasured soups in china. then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. some "westernized" chinese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.chopsticks are the main table utensils in china. chinese children starts with a spoon but will adapt to chopsticks as early as when he just turns one. as a gift chopsticks symbolize straightforwardness, because of its shape. chinese chopsticks don't have pointed tip, unlike the japanese style that is refined to pick out the bones for their main diet, fish. chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.chinese food is famous all over the world if you ask a foreigner how about chinese food they will be full of praise.when we see the movie chinese food is praised by the people. recently there is a famous movie called a bite of china the movie is popular it introduces chinese food from different places. the audience is attracted by the delicious food they never thought chinese food would be so various. now the second part of the movie has been made out more and more chinese traditional food has been introduced. after appreciating the movie i begin to learn more about chinese food i want to have taste of them. i am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. the food is part of our culture they should be inherited.chinese food chinese are famous for their cuisine. chinese are the ultimate gourmet. especially in south china, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. m any of the dishes served in china may really s urprise newcomers. and many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including shark fin, swallow nest.snake soup is among the most treasured sou ps in china. then there are also snake gall an d blood mixed in liquor whichsupposedly will brighten your eyes. some "westernized" chin ese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.美食的英语演讲稿篇13Over the past couple of years, several cases of the food scandal have been disclosed on various dia. The probleof food security has be a hot button across society. The prevalence of food insecurity has greatly iacted public health, which the governnt could not afford to ignore.Leather lk, substandard lk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid econoc evolution, we ignore ral education, giving rise to the rising rate of the proble More iortantly, the lack of adequate regulation and punishnt on those illegal producers enforces the trend.In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are froJapan. In a nner of speaking, the probleof Chinese food should be attributed to Japan.In 1990s, Japanesepanies were optistic about China's cheap labor and the huge rket potential. And then the Japanesepanies have entered China with the tide of reforand opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volu had reached 26.5 billion yen. It’s irresponsible that Japanesepanies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.Our country also ke a list of healthy food additives and solaw about it. However, ny food nufacturers do not obey it and use lots of illegal food additives .These food additives are harul to our body .For exale, sanlu lk powder is added in illegal checals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get re profits .However, the illegal cooking oil contains a large of checals that will cause cancer .So it is very terrible.I observe that profits drive ny food producers tot illegal things. They ai to gain re ney at the expense of consurs’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enorus health hazard for people. Furtherre, so food producers inject hornes into dostic anils so as to ke thegrow re quickly and thus they can turn in re profit. As a result, people’s health has been seriously disturbed.Though ny other countries, even countries like the U.S. and Japan, have also experienced food safety crises in so periods of their developnt, ybe none of thehas witnessed food safety proble on such a large scale and during such a long period of ti. Actually, probletic food products had been with us for quite a long ti before we realized theand alst no single food or even drink can be claid absolutely safe. Flours y contain too ch checals like brightener that can turn theinto the desirable color; at ght have been produced by anils that have consud checals to add to the red part of at; vegetables y have too ch reants of pesticides on their leaves; even lk and other beverages y have in thepoisonous checals to ke thesll flagrant and tasty.There is no denying the fact that food safety is a grave problewith which this country is confronted. A joke goes that everyone who can survive in China can survive in any other partof the world, which ans that the test one faces in China in ter of food safety is the gravest in the world. The st notable instance ght be the notorious San Lu lk powder scandal which has drawn considerable publicity in the past nths. Causing kidney stones ang thousands of infants and deaths of so of the the lk powder containing overdose lane is but one exale of nurous substandard food products in this country. While blang those wrongdoers and syathizing those victi, we st exane the fundantal causes of the probleand work out effective solutions.Why are substandard food products so raant in China? Poor supervision and law enforcent ght be the leading reason. Actually, we do have such departnts as the bureau of food safety supervision and adnistration and the bureau of industry andrce in various levels of the governnt, but are they really functioning or fulfilling their duties? The answer is st possibly no. We do not have to go to factories or rkets to check their perfornce. We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in so restaurants but no one says or does anything about that phenonon.Truly, so will conde those nufacturers as ioral and profit-hunting, but it is nothing to bla for an enterprise to go after returns within the lit of law and alst allpanies will take the risk if the cost of producing substandard food is as low as it used to be.We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but trendous aunts of resources are wasted. The thousands of tons of lk powder burned to ashes is a case in point. Furtherre, an atsphere of dishonesty and disbelief will perate the entire society, which will not only hinder the developntof econo but will ruin the nation spiritually.Therefore, it is high ti that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and ipetent civil servants should be iediately purged frothe teaof food safety supervision and adnistration. Only with these asures taken can we expect a bright future of this nation.美食的英语演讲稿篇14There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!美食的英语演讲稿篇15hi, my name is xxx. as a secretary in the fda, i would like to tell you something about food safety in the united states in both federal-level and state-level.food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. this includes a number of routines that should be followedto avoid potentially severe health hazards. food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. in developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.federal-level regulation.the food and drug administration publishes the food code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. regulatory agencies at all levels of government in the united states use the fda food code to develop or food safety rules in their jurisdictions that are consistent with national food regulatory policy. according to the fda, 48 of 56 states and territories, representing 79% of the u.s. population, have adopted food codes patterned after one of the five versions of the food code, beginning with the 1993 edition.。
美食英语演讲稿两分钟
美食英语演讲稿两分钟1关于美食的英文演讲 Good morn ing,ladie s and gent lemen, tod ay Iwould liketo m ake a spee ch, t he th eme i s the drea m oflife. Yes, we k now t hat e veryo ne ha s a d ream, you, I am no e xcept ion.Dream is t hat w hat?I hav e bee n tol d tha t dre am is look ing f orpe oplelongi ng th ings, I wa s tol d, is thedream of p eople's sp iritu al su stena nce,I thi nk al l inc ludin g onthe i nside, WOW, doyou t hink, when we,witha pur e hea rt to purs ue th edre am, i t ishow g ood t hings ah.in ou r liv es, d reamis th e dri vingforce of o ur su ccess, wecan b e par ed to thelackof fu el ca rs, d reamlikefuel, themorefueladded, car s onthe f ar mo re op en. T U, I, forone b ar, t o bee a fa moussinge r ismy dr eam.count lesstimes I ha ve fa ntasi es Istand by a ll th e vie wersstage , ho lding a mi croph one,and t hen a s Chu n-Chi eh Li n, th e sam e gri d oras Ca o. so, but also beca use t hereis th is dr eam,I can keep musi csen timen t sub limat ion.In sh ort,as lo ng as youdo no t ope n upon th e dre am ofpers evera nce,you w ill b e abl e tostand on a high er po sitio n tha n oth ers t o enj oy ev enmo re be autif ul sc enery. 2英语演讲关于美食的 Sn ake s oup i s amo ng th e mos t tre asure d sou ps in Chin a. Th en th ere a re al so sn ake g all a nd bl ood m ixedin li quorwhichsupp osedl y wil l bri ghten your eyes. Som e "we stern ized" Chin ese w ouldsugge st th at if Adam andEve h ad be en Ch inese we h umans woul d sti ll be in t he Ga rdenof Ed en as they woul d hav e eat en th e sna ke.Ch opsti cks a re th e mai n tab le ut ensil s inChina. Chi nesechild ren s tarts with a sp oon b ut wi ll ad apt t o cho pstic ks as earl y aswhenhe ju sttu rns o ne. A s a g ift c hopst ickssymbo lizestrai ghtfo rward ness, beca use o f its shap e.Ch inese chop stick s don't ha ve po inted tip, unli ke th e Jap anese styl e tha t isrefin ed to pick outthe b onesfor t heirmaindiet, fish. Chi nesechops ticks aremostl y ofbambo o, bu ttod ay th ere a re mo re an d mor e woo den o nes a nd pl astic ones. 3Ch inese Food中国的美食演讲稿C hines e foo d isfamou s all over theworld if y ou as k a f oreig ner h owab out C hines e foo d the y wil l befullof pr aise。