蒸箱操作流程使用规范

Operating Procedure and Usage Guidelines for Steam Oven
1. Preparation:
Ensure the steam oven is properly plugged into a grounded electrical outlet. Inspect the oven for any visible damage or malfunctioning parts.
Clean the interior of the oven with a damp cloth to remove any dust or debris.
2. Filling the Water Reservoir:
Open the water reservoir door and fill it with clean water up to the maximum level mark.
Close the water reservoir door securely.
3. Preheating:
Turn on the steam oven and set the desired temperature.
Allow the oven to preheat for the recommended time to ensure uniform heating.
4. Placing Food:
Arrange the food on the steam racks or trays, ensuring there is sufficient space for steam circulation.
Avoid overcrowding the oven to prevent steam from circulating properly.
5. Operating the Steam Oven:
Once the oven has reached the desired temperature, place the food inside.
Close the oven door securely and adjust the timer if necessary.
Monitor the food periodically to ensure it is cooking evenly.
6. Turning Off and Cooling Down:
Once the food is cooked to satisfaction, turn off the steam oven.
Allow the oven to cool down naturally before opening the door.
7. Cleaning and Maintenance:
Wipe the interior of the oven with a damp cloth after each use.
Empty and clean the water reservoir regularly.
Inspect the oven for any damage or malfunctioning parts and replace them as necessary.
1. 准备工作：
确保蒸箱已正确插入接地电源插座。

检查蒸箱是否有可见损坏或故障部件。

使用湿布清洁蒸箱内部，以去除任何灰尘或杂物。

2. 加水：
打开水箱门，将清水加至最大水位线。

紧密关闭水箱门。

3. 预热：
打开蒸箱并设置所需温度。

让蒸箱预热推荐的时间，以确保均匀加热。

4. 放置食物：
将食物放在蒸箱内的蒸架或蒸盘上，确保有足够的空间供蒸汽循环。

避免蒸箱内过于拥挤，以防蒸汽无法顺畅循环。

5. 操作蒸箱：
蒸箱达到所需温度后，将食物放入。

紧密关闭蒸箱门，并根据需要调整定时器。

定期检查食物，以确保其均匀受热。

6. 关闭与冷却：
食物蒸熟后，关闭蒸箱。

让蒸箱自然冷却后再打开门。

7. 清洁与维护：
每次使用后，用湿布擦拭蒸箱内部。

定期清空并清洁水箱。

检查蒸箱是否有损坏或故障部件，必要时进行更换。