做鱼糕的步骤,作文

做鱼糕的步骤,作文
英文回答：
To make fish cakes, you will need a few key ingredients and follow a series of steps. Here is a step-by-step guide on how to make delicious fish cakes.
First, gather all the necessary ingredients. You will need fresh fish fillets, potatoes, breadcrumbs, eggs, onions, garlic, parsley, salt, pepper, and vegetable oil
for frying.
Start by boiling the potatoes until they are soft and can be easily mashed. While the potatoes are boiling, you can prepare the fish. Season the fish fillets with salt and pepper, and then steam or poach them until they are cooked through. Once cooked, flake the fish into small pieces.
Next, sauté the onions and garlic in a pan until they are translucent and fragrant. Add the flaked fish into the
pan and mix it well with the onions and garlic. This will help to infuse the flavors together.
Once the potatoes are cooked, drain them and mash them until they are smooth and lump-free. Add the mashed potatoes to the fish mixture and combine them thoroughly. Season the mixture with salt, pepper, and chopped parsley to taste.
Now, it's time to shape the fish cakes. Take a handful of the mixture and shape it into a patty. Repeat this process until all the mixture is used. Dip each fish cake into beaten eggs and then coat them with breadcrumbs.
Heat vegetable oil in a frying pan and carefully place the fish cakes into the hot oil. Fry them until they are golden brown on both sides. Once cooked, remove them from the pan and drain them on a paper towel to remove excess oil.
Serve the fish cakes hot with a side of tartar sauce or your favorite dipping sauce. They make a great appetizer or
main course and can be enjoyed with a salad or some steamed vegetables.
中文回答：
制作鱼糕需要一些关键的食材和一系列的步骤。

下面是制作美味鱼糕的逐步指南。

首先，收集所有必要的食材。

你需要新鲜的鱼片、土豆、面包屑、鸡蛋、洋葱、大蒜、香菜、盐、胡椒和植物油用于煎炸。

首先，将土豆煮熟，直到它们变软并且可以轻松捣碎。

当土豆在煮的时候，你可以准备鱼。

用盐和胡椒调味鱼片，然后蒸或煮熟它们，直到它们熟透。

一旦熟了，将鱼剁成小块。

接下来，在锅中炒洋葱和大蒜，直到它们变成半透明并且有香味。

将剁碎的鱼加入锅中，与洋葱和大蒜充分混合。

这样可以使味道融合在一起。

土豆煮熟后，将其沥干并捣碎，直到它们变得光滑无颗粒。

将土豆泥加入鱼肉混合物中，彻底混合。

根据口味用盐、胡椒和切碎的香菜调味。

现在，是时候塑造鱼糕了。

取一把混合物，将其塑成一个扁饼状。

重复这个过程，直到使用完所有的混合物。

将每个鱼糕蘸入打散的鸡蛋中，然后裹上面包屑。

在煎锅中加热植物油，将鱼糕小心地放入热油中。

煎至两面金黄。

煮熟后，将其从锅中取出，放在纸巾上沥干多余的油。

趁热搭配塔塔酱或你喜欢的蘸酱食用。

它们可以作为开胃菜或主菜，可以搭配沙拉或蒸熟的蔬菜一起享用。