diningetiquette
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Etiquette
What is Etiquette?
Etiquette relates to a code of behaviour among people within an organisation, group or society
But have you ever wondered how it all began?
Click here for more!
Meal Management
MANAGING TEA/ COFFEE
Q: Is it correct to ask for ‘black tea’? If not, what is the correct alternative?
A: Tea is never termed ‘black’ – the appropriate terminology is ‘with milk’, ‘without milk’ or ‘with lemon’. When coffee is had without milk, it may be termed ‘black’.
Click here for more!
Meal Management
MANAGING SOUP
Q: Can I blow on the soup while having it?
A: No, you should not blow on the soup while having it.
Click here for more!
Back
Meal Management
A la Carte is literally translated as From the card. This is the type of menu we are most familiar with. There is a
list of items for each course, each one separately priced. You order item-wise. There is a waiting period before
A quick glance at the table setting
A quick glance at the seating arrangement
Meal Management
Types of Menu: (Click to find out)
Table d’hote A la carte Buffet
Click here for more!
Meal Management
MANAGING SOUP Q: Where should I p
A: Never leave your spoon in the soup cup or bowl; place it on the saucer
Etiquette
As the story goes, Louis XIV’s gardener at Versailles was faced with a serious problem – he could not stop members of the nobility from trampling about it in delicate areas of the king’s garden. He finally attempted to dissuade their unwanted behaviour by posting signs called etiquets which warned them to “Keep off the grass”.
Click here for more!
Meal Management
MANAGING SOUP Q: Is it all right if I slurp
or make noises when eating my soup? A: No, it is inappropriate to slurp or make noises when eating your soup.
When this course of action failed, the king himself had to issue an official decree that no one could go beyond the bounds of the signs. Later, the name “etiquette” evolved and the name was given to a ticket for court functions that included rules regarding where to stand and what to do.
➢ Inappropriate language ➢ Disregard of others’ time ➢ Inappropriate dress and grooming ➢ Misuse of telephone ➢ Failure to greet someone appropriately
Always Remember: Your behaviour and manners should consistently correspond with your well groomed image
These are some common slip-ups which we often make
Click here for more!
Meal Management
MANAGING SOUP
Q: To show that I am not yet through with my soup, where should I place my soup spoon? A: In the soup bowl.
Click here for more!
Meal Management
MANAGING SOUP
Q: Is it correct to say, ‘I have eaten my soup’?
A: Yes, soup is ‘eaten’; it is inappropriate to use ‘drink’ when referring to soup, no matter how clear the soup might be.
Meal Management
MANAGING SOUP
Q: As I reach the last part of my soup, in which direction must I tilt the soup bowl/cup?
A: On reaching the lower part of the bowl, tip the bowl away from you and get the soup into your spoon with an in-to-out motion.
So what does Etiquette involve?
➢ Knowing/ respecting people’s customs and traditions ➢ Observing certain behaviour and actions when in a
group of people ➢ Observing appropriate manners
Click here for more!
Meal Management
MANAGING SALADS Q: Should I use a spoon to eat
my salad?
A: No, you should use a fork and not a spoon to eat your salad.
There are various aspects to Social Etiquette.
Our first module will focus on DINING ETIQUETTE
Dining Etiquette
Here are some useful tips for you on: ➢ Table setting ➢ Seating arrangement ➢ Types of menu
(as opposed to separate items) and you help yourself to whatever you wish, with as many returns/ helpings as you like
Back
Time for a quick Etiquette test.
Next Slide
Meal Management
Table d’hote is literally translated as Table of the host. This term indicates a set meal, usually with 3 or 4 courses,
with at least one choice in each course – non-vegetarian and vegetarian
Who made these rules??
Are they really that important???
We have an expert who will guide you through this journey of finesse and grace.
Her name is Eti!
Click here for more!
Meal Management
MANAGING BREAD SELECTION Q: How do I manage buttering
my bun? A: Break the bun into small bite-sized pieces and butter each piece as needed.
Let’s find out how you fare on the Etiquettogram!
Meal Management
MANAGING SOUP Q: Should I spoon soup away
from myself?
A: Yes, you spoon soup away from you.
➢ Poor listening skills
➢ Disregard of shared property and others’ space
➢ Embarrassing others
➢ Poor table manners
➢ Inappropriate praise of others
And some more of them…
Click here for more!
Meal Management
MANAGING SOUP Q: Should I sip from the edge of
the soup spoon? A: Yes, you should sip from the edge of the soup spoon.
your order arrives at the table. Remember, you have to pay for each dish you ask for
Back
Meal Management
Buffet is a display of a selection of items. There is a charge for the meal
Click here for more!
Meal Management
MANAGING TEA/ COFFEE Q: Where should I place the
teaspoon after stirring?
A: You should place the teaspoon on the saucer after stirring.
What is Etiquette?
Etiquette relates to a code of behaviour among people within an organisation, group or society
But have you ever wondered how it all began?
Click here for more!
Meal Management
MANAGING TEA/ COFFEE
Q: Is it correct to ask for ‘black tea’? If not, what is the correct alternative?
A: Tea is never termed ‘black’ – the appropriate terminology is ‘with milk’, ‘without milk’ or ‘with lemon’. When coffee is had without milk, it may be termed ‘black’.
Click here for more!
Meal Management
MANAGING SOUP
Q: Can I blow on the soup while having it?
A: No, you should not blow on the soup while having it.
Click here for more!
Back
Meal Management
A la Carte is literally translated as From the card. This is the type of menu we are most familiar with. There is a
list of items for each course, each one separately priced. You order item-wise. There is a waiting period before
A quick glance at the table setting
A quick glance at the seating arrangement
Meal Management
Types of Menu: (Click to find out)
Table d’hote A la carte Buffet
Click here for more!
Meal Management
MANAGING SOUP Q: Where should I p
A: Never leave your spoon in the soup cup or bowl; place it on the saucer
Etiquette
As the story goes, Louis XIV’s gardener at Versailles was faced with a serious problem – he could not stop members of the nobility from trampling about it in delicate areas of the king’s garden. He finally attempted to dissuade their unwanted behaviour by posting signs called etiquets which warned them to “Keep off the grass”.
Click here for more!
Meal Management
MANAGING SOUP Q: Is it all right if I slurp
or make noises when eating my soup? A: No, it is inappropriate to slurp or make noises when eating your soup.
When this course of action failed, the king himself had to issue an official decree that no one could go beyond the bounds of the signs. Later, the name “etiquette” evolved and the name was given to a ticket for court functions that included rules regarding where to stand and what to do.
➢ Inappropriate language ➢ Disregard of others’ time ➢ Inappropriate dress and grooming ➢ Misuse of telephone ➢ Failure to greet someone appropriately
Always Remember: Your behaviour and manners should consistently correspond with your well groomed image
These are some common slip-ups which we often make
Click here for more!
Meal Management
MANAGING SOUP
Q: To show that I am not yet through with my soup, where should I place my soup spoon? A: In the soup bowl.
Click here for more!
Meal Management
MANAGING SOUP
Q: Is it correct to say, ‘I have eaten my soup’?
A: Yes, soup is ‘eaten’; it is inappropriate to use ‘drink’ when referring to soup, no matter how clear the soup might be.
Meal Management
MANAGING SOUP
Q: As I reach the last part of my soup, in which direction must I tilt the soup bowl/cup?
A: On reaching the lower part of the bowl, tip the bowl away from you and get the soup into your spoon with an in-to-out motion.
So what does Etiquette involve?
➢ Knowing/ respecting people’s customs and traditions ➢ Observing certain behaviour and actions when in a
group of people ➢ Observing appropriate manners
Click here for more!
Meal Management
MANAGING SALADS Q: Should I use a spoon to eat
my salad?
A: No, you should use a fork and not a spoon to eat your salad.
There are various aspects to Social Etiquette.
Our first module will focus on DINING ETIQUETTE
Dining Etiquette
Here are some useful tips for you on: ➢ Table setting ➢ Seating arrangement ➢ Types of menu
(as opposed to separate items) and you help yourself to whatever you wish, with as many returns/ helpings as you like
Back
Time for a quick Etiquette test.
Next Slide
Meal Management
Table d’hote is literally translated as Table of the host. This term indicates a set meal, usually with 3 or 4 courses,
with at least one choice in each course – non-vegetarian and vegetarian
Who made these rules??
Are they really that important???
We have an expert who will guide you through this journey of finesse and grace.
Her name is Eti!
Click here for more!
Meal Management
MANAGING BREAD SELECTION Q: How do I manage buttering
my bun? A: Break the bun into small bite-sized pieces and butter each piece as needed.
Let’s find out how you fare on the Etiquettogram!
Meal Management
MANAGING SOUP Q: Should I spoon soup away
from myself?
A: Yes, you spoon soup away from you.
➢ Poor listening skills
➢ Disregard of shared property and others’ space
➢ Embarrassing others
➢ Poor table manners
➢ Inappropriate praise of others
And some more of them…
Click here for more!
Meal Management
MANAGING SOUP Q: Should I sip from the edge of
the soup spoon? A: Yes, you should sip from the edge of the soup spoon.
your order arrives at the table. Remember, you have to pay for each dish you ask for
Back
Meal Management
Buffet is a display of a selection of items. There is a charge for the meal
Click here for more!
Meal Management
MANAGING TEA/ COFFEE Q: Where should I place the
teaspoon after stirring?
A: You should place the teaspoon on the saucer after stirring.