用英语介绍寒食节
寒食写成作文500字
寒食写成作文500字寒食节是中国传统节日之一，是在清明节前一天，即农历三月二十九或三月三十日。
这个节日有着悠久的历史和丰富的文化内涵。
下面我将用英文和中文回答这个问题。
英文回答：The Cold Food Festival, also known as Hanshi Festival,is one of the traditional Chinese festivals. It falls onthe day before the Qingming Festival, which is either onthe 29th or 30th day of the third lunar month. Thisfestival has a long history and carries rich cultural significance.During the Cold Food Festival, people have the customof eating cold food. It is said that this tradition originated from the story of Jie Zitui, a loyal minister in ancient China. When his lord was in exile and starving, Jie Zitui cut a piece of his own flesh to make soup for him. Later, when his lord ascended to the throne, he forgotabout Jie Zitui and his selfless act. To commemorate Jie Zitui's loyalty and sacrifice, people decided to eat only cold food on this day.Apart from eating cold food, there are also other activities associated with the Cold Food Festival. One of them is flying kites. Kite flying is a popular pastime during this festival, as it is believed to bring good luck and drive away evil spirits. People also visit the graves of their ancestors during this time, cleaning the tombstones and offering sacrifices to show filial piety.中文回答：寒食节，又称为“寒食节”，是中国的传统节日之一。
60词寒食节英语作文
60词寒食节英语作文
英文回答：
Cold Food Festival, also known as the Tomb-Sweeping Day, is a traditional Chinese festival that commemorates the memory of the deceased. It is celebrated on the 105th day after the winter solstice, usually around April 5th. During this festival, people visit the tombs of their ancestors, clean them, and offer food and prayers. They also burn incense and paper money to honor the departed. The Cold
Food Festival is a time for families to come together and remember their loved ones who have passed on.
中文回答：
寒食节，又称清明节，是中国传统节日，用来纪念亡者。
它在
冬至后第 105 天举行，通常在 4 月 5 日左右。
在这个节日里，人
们会去祖先的坟墓，打扫它们，供奉食物并祈祷。
他们还会烧香和
烧纸钱来纪念亡者。
寒食节是家人团聚、纪念已故亲人的时刻。
寒食节presentation
Korea
Vietnam
If you want to know more about the Cold Food Festival, you can visit 休绵山 which located in Shanxi province.பைடு நூலகம்
Thank you!
于晓婷 王紫玥 伏蓉
江 偶 到 树 《 上 题 处 林 和 何忽 诗但 名绕 深 寒子 人闻 句挂 园城 翠 食由 治啼 不酒 意骏 已 今 废贝 须壶 尽马 生 年寒 田惊 编那 便谁 烟 二食 》 。羁 。计 。能 。 月 苏 旅 盏 借 晦轼 ， ， ， ，
轻日寒春 烟暮食城 散汉东无 入宫风处 五传御不 侯蜡柳飞 家烛斜花 。，。，
On the day, there is a ban on fire lighting, so people will prepare some cold food before. Such as寒食粥、寒食面、 寒食浆 、蛇盘兔、枣饼、 细稞 and so on
Some poems about the day
寒食节是在清明节前的传统节日。
It is celebrated in China as well as the nearby nations of Korea and Vietnam.
韩国和越南也会庆祝这个节日。
At this time of year, the sky becomes clearer and buds sprout in the field. Farmers sow various seeds and supply water to their rice paddies.
每年的这个时候，天空开始变得清亮，幼芽也开始生长。
寒食节英文介绍
寒食节英文介绍寒食节英文介绍寒食节亦称“禁烟节”、“冷节”、“百五节”，在夏历冬至后一百零五日，清明节前一二日。
是日初为节时，禁烟火，只吃冷食。
并在后世的发展中逐渐增加了祭扫、踏青、秋千、蹴鞠、牵勾、斗鸡等风俗，寒食节前后绵延两千余年，曾被称为民间第一大祭日。
关于寒食节的英文介绍The Cold Food Festival is a traditional Chinese holiday celebratedfor three consecutive days starting the day before the Qingming Festival in the Chinese Calendar, which falls on the 105th day after dongzhi (April 5 by the Gregorian calendar, except in leap years). It is celebrated in China as well as the nearby nations of Korea and Vietnam. At this time of year, the sky becomes clearer and buds sprout in the field. Farmers sow various seeds and supply water to their rice paddies.Legend has it that Chong’er (重耳), a prince of Jin, endured many hardships while he fled around the warring states. Once, in order to help the prince who was tormented by hunger, Jiè Zhītuī(介之推or JièZǐtuī,介子推) cut off the flesh from his thigh and offered it to the prince for sustenance.Later, when Chong’er became Duke Wen of Jin (晉文公), he ordered a search for Jie Zhitui who had gone into hiding in the remotemountains with his mother. Jie Zhitui had no political ambitions and felt ashamed to work with his hypocritical fellows, hence refused invitation of th e Duke. Chong’er ordered the mountains to be burned down in order to force Zhitui out of hiding. Unfortunately Zhitui didnot give in and the fire ended up killing Zhitui and his mother.Filled with remorse, Chong’er ordered that each year during these three days the setting of fire is forbidden – all food was to be consumedcold. Therefore the Festival is thus named. In Jiexiu City of the Shanxi Province, where Jie zhitui died, locals still remember this tradition clearly. But even for them the tradition of eating cold foodis no longer actually practiced.In reality, the true source of the Cold Food Festival started fromthe ancient tradition of setting fire by rubbing wood pieces togetherand the tradition of lighting new fires. Due to the change of seasonsand the change in the type of wood available, the ancient practice wasto change the type of fire-starter-wood used from season to season. Fire is lighted anew upon the start of each season. Before the new fire is officially started no one is allowed to light a fire. This was an important event during that time. The traditionally practiced activities during the Cold Food Festival includes the visitation of ancestral tombs, cock-fighting, playing on swings, beating out blankets (to freshen them), tug-of-war, etc. The practice of visitation of ancestral tombs is especially ancient.For China the Spring Ancestral Worship used to be practiced during the time of the Cold Food Festival. It was later moved to coincide with the Qingming Festival. However in Korea, where the festival is called Hansik, the tradition of practicing Spring Ancestral Worship during the Cold Food Festival still remains.关于寒食节的起源故事寒食节的源头，应为远古时期人类的火崇拜。
寒食民俗的英语作文(精选三篇)
寒食民俗的英语作文(精选三篇)篇1：The Cold Food Festival is a traditional Chinese festival, usually falling on the 105th day after the winter solstice. It is a time when people remember their ancestors and pay respect to their loved ones who have passed away. The Cold Food Festival is also a time to celebrate the arrival of spring and the renewal of life.During the Cold Food Festival, people clean and sweep their ancestors' tombs and offer sacrifices of food and wine. They also burn incense and paper money to show their respect and love for their ancestors. It is believed that by honoring their ancestors in this way, they will receive blessings and protection in return.One of the most popular foods eaten during the Cold Food Festival is cold rice dumplings, which are made by wrapping glutinous rice in leaves and steaming them. These dumplings are a symbol of family unity and togetherness. Other traditional foods eaten during the festival include cold noodles, duck eggs, and green vegetables.In addition to eating traditional foods, people also participate in various activities during the Cold Food Festival.These activities include dragon boat races, kite flying, and traditional games such as tug-of-war and shuttlecock kicking. These activities help to bring people together and create a sense of community and unity.The Cold Food Festival is a time for reflection, remembrance, and celebration. It is a time to honor the past, celebrate the present, and look forward to the future. It is a time for family, friends, and loved ones to come together and share in the joy and festivities of the season.In conclusion, the Cold Food Festival is an important and meaningful tradition in Chinese culture. It is a time to remember and honor the past, celebrate the present, and look forward to the future. It is a time for family unity, community spirit, and togetherness. The Cold Food Festival is a time of reflection, remembrance, and celebration, and it holds a special place in the hearts of the Chinese people.篇2：The Cold Food Festival is a traditional Chinese holiday that falls on the 105th day after the Winter Solstice, usually in April. It is a time when people pay tribute to their ancestors and ancestors by cleaning their tombs and offering sacrifices. TheCold Food Festival has a long history and is still widely observed in many parts of China.The origin of the Cold Food Festival can be traced back to the Spring and Autumn Period (770-476 BC). According to legend, a virtuous man named Jie Zitui lived during the time of the Zhou Dynasty. One day, the prince became ill and was cured by a piece of meat given to him by Jie Zitui. In gratitude, the prince promised to reward Jie Zitui when he became king. However, when the prince ascended to the throne, he forgot his promise and Jie Zitui was forced to flee to the mountains to avoid the prince's wrath.For years, Jie Zitui lived in the mountains with his mother, surviving by hunting and picking wild vegetables. One day, the prince, feeling remorse for his actions, went to seek out Jie Zitui to reward him. However, by the time he found him, Jie Zitui had died from starvation. In grief, the prince ordered a fire to be set on the mountainside to smoke out Jie Zitui's body. The prince was so moved by the sacrifice that he declared a Cold Food Festival to be held every year in honor of Jie Zitui.Today, the Cold Food Festival is still observed in many parts of China, with people cleaning their ancestors' tombs and offering sacrifices of food and wine. Many people also eat coldfood on this day, as a way of commemorating the sacrifice of Jie Zitui. Some popular dishes eaten during the Cold Food Festival include green dumplings, cold noodles, and cold vegetables.In addition to food, the Cold Food Festival is also a time for outdoor activities such as kite flying, dragon boat racing, and tug-of-war competitions. These activities are meant to bring people together and foster a sense of community and camaraderie.Overall, the Cold Food Festival is an important cultural tradition that serves to honor the sacrifices of our ancestors and promote unity among people. It is a time to reflect on the past, appreciate the present, and look forward to a brighter future.篇3：The Cold Food Festival, also known as "Hanshi Festival", is a traditional Chinese holiday that falls on the 105th day after the winter solstice. It is a time for the Chinese people to pay respect to their ancestors and honor their deceased loved ones. This festival has been observed for over 2,500 years and holds great significance in Chinese culture.During the Cold Food Festival, people usually offer sacrifices to their ancestors and clean their graves to show their respect.They also abstain from lighting fires and cooking food, as it is believed that fires can bring disaster during this time. Instead, people eat cold food like leftovers or food that doesn't require cooking, hence the name "Cold Food Festival".One of the most important customs of the Cold Food Festival is the practice of tomb sweeping. Families visit the graves of their ancestors to pay their respects, offer food, burn incense, and clean the tombstones. It is a time to remember and honor those who have passed away and to express gratitude for their sacrifices.In addition to tomb sweeping, there are also various traditional activities that take place during the Cold Food Festival. These include dragon boat races, horse racing, and kite flying. These activities are meant to bring joy and prosperity to the community and to celebrate the arrival of spring.The Cold Food Festival is not only a time to honor the past, but it is also a time to look forward to the future. It is a time to reflect on one's own life and to make plans for the coming year. It is a time for family and friends to come together and celebrate the bonds of love and friendship.In recent years, the Cold Food Festival has seen a resurgence in popularity as more and more people are becoming interestedin traditional Chinese culture. The festival serves as a reminder of the importance of family, tradition, and cultural heritage in a rapidly changing world.In conclusion, the Cold Food Festival is a time to remember the past, honor our ancestors, and celebrate the joys of spring. It is a time to come together as a community and to appreciate the richness of Chinese culture. As the festival continues to evolve and adapt to modern times, it remains a cherished tradition that holds deep meaning for the Chinese people.。
纯介绍寒食节的作文
纯介绍寒食节的作文英文回答：Cold Food Festival (also known as Tomb-Sweeping Day) is a traditional Chinese holiday that falls on the 105th day after the winter solstice, which is usually around April5th. It is a time to honor ancestors and departed loved ones by visiting their graves and offering them food and drink.The origins of Cold Food Festival can be traced back to the Spring and Autumn Period (771-476 BC). According to legend, a loyal minister named Jie Zitui was unjustly dismissed by his lord, Duke Wen of Jin. In protest, Jie Zitui and his mother set fire to Mount Mian, where they were hiding. Duke Wen sent his men to put out the fire, but they were unable to find Jie Zitui and his mother.In order to commemorate Jie Zitui's loyalty, Duke Wen decreed that a day of mourning would be observed every yearon the anniversary of his death. During this day, people were forbidden from cooking or eating hot food, which is why it is known as Cold Food Festival.Over time, Cold Food Festival evolved into a more general day of remembrance for deceased ancestors. People would visit their graves, clean them, and offer them food, drink, and other offerings. They would also burn paper money and joss sticks to honor the dead.In addition to visiting graves, people also participate in other activities on Cold Food Festival, such as flying kites, playing games, and eating traditional foods. Kite flying is a popular activity because it is believed to bring good luck and ward off evil spirits. Games such as tug-of-war and swinging are also common. Traditional foods eaten on Cold Food Festival include cold noodles, cold cakes, and cold rice dumplings.Cold Food Festival is a time for families to come together and honor their ancestors. It is an important tradition that has been passed down for centuries andcontinues to be celebrated today.中文回答：寒食节。
寒食节介绍英文
寒食节介绍英文The Cold Food Festival, also known as Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time for people to remember the past and pay respect to their ancestors. The festival has a long history dating back to the Zhou Dynasty (1046-256 BC) and is still celebrated in various parts of China and other countries with Chinese cultural influence.During the Cold Food Festival, people refrain from lighting fires and cooking hot food as a way to commemorate Jie Zitui, a loyal official of the Jin state during the Spring and Autumn Period. According to legend, Jie Zitui sacrificed his life to save his prince by cutting meat from his own thigh to make soup during a time of famine. To honor his loyalty and selflessness, people eat cold food on this day and avoid using fire to cook.In addition to eating cold food, people alsoparticipate in various traditional activities during theCold Food Festival. These may include tomb sweeping, spring outings, kite flying, and playing games like cuju (an ancient Chinese ball game). The festival is a time for families to come together, remember their ancestors, and enjoy each other's company.The Cold Food Festival is not only a time forreflection and remembrance but also a time for renewal and new beginnings. It marks the transition from winter to spring and is seen as an auspicious time to start fresh and set new goals for the coming year. Many people take this opportunity to clean their homes, change their wardrobes, and make resolutions for a better future.The festival is also closely associated withtraditional Chinese medicine and dietary practices. During the Cold Food Festival, people are encouraged to eat foods that are believed to have cooling properties, such as green vegetables, fruits, and herbal teas. This is seen as a way to balance the body's energy and promote health and well-being.Overall, the Cold Food Festival is a time-honored tradition that holds deep cultural and historical significance in Chinese society. It serves as a reminder of the importance of loyalty, sacrifice, and family ties, while also providing an opportunity for people to connect with their roots and celebrate the changing of the seasons. Whether through eating cold food, participating in traditional activities, or simply spending time with loved ones, the festival brings people together in a spirit of reverence and renewal.。
介绍寒食节的英语作文
介绍寒食节的英语作文Title: The Cold Food Festival: A Traditional Chinese Celebration。
The Cold Food Festival, also known as Hanshi Festival, is an ancient Chinese tradition with deep cultural significance. It falls on the 105th day after the winter solstice, usually around early April in the Gregorian calendar. This festival is not only about the food but also holds historical, social, and familial importance in Chinese culture.Legend has it that the Cold Food Festival originated from the story of Jie Zitui during the Spring and Autumn Period (770–476 BC). Jie Zitui was a loyal servant of Duke Wen of Jin. During a period of political turmoil, Jie followed his lord into exile and endured great hardships alongside him. Once, when Duke Wen was starving, Jie cut flesh from his own thigh to make soup for him, saving his lord's life. Moved by Jie's sacrifice, Duke Wen promised toreward him handsomely in the future. Years later, when Duke Wen ascended to the throne, he forgot his promise. Jie, feeling betrayed, withdrew to the remote mountains with his mother to live in seclusion. Despite Duke Wen's efforts to find him, Jie refused to reveal himself. One day, Duke Wen set fire to the mountain to force Jie out of hiding. Tragically, Jie and his mother were killed in the fire. In remorse, Duke Wen declared a day of mourning to honor Jie's memory, during which people were forbidden from lighting fires to cook. This day eventually became the Cold Food Festival.The Cold Food Festival has evolved over the centuries but has retained its essence as a day of remembrance and reflection. It is a time for families to visit ancestral graves and pay respects to their ancestors. People also take the opportunity to clean the gravesites and offer food and burning incense as a sign of reverence.Food plays a central role in the Cold Food Festival. Traditionally, people abstain from eating hot food on this day, opting instead for cold dishes. One popular dish is"cold cakes," made from glutinous rice and various fillings such as red bean paste or preserved fruits. Another common delicacy is Qingtuan, a green rice ball filled with sweetened red bean paste or sesame paste. These cold foods symbolize purification and renewal, reflecting the spiritof the festival.In addition to food, various activities take place during the Cold Food Festival. Traditional performances, such as dragon and lion dances, are held to entertain the community. There are also rituals to ward off evil spirits and ensure good fortune for the coming year.Today, the Cold Food Festival continues to becelebrated in China and among Chinese communities worldwide. While some of the customs may have evolved with modern times, the essence of honoring tradition and family remains unchanged. It serves as a reminder of the importance of loyalty, sacrifice, and filial piety, values deeply ingrained in Chinese culture.In conclusion, the Cold Food Festival is more than justa culinary event; it is a time-honored tradition that reflects the rich tapestry of Chinese culture and history. From its humble origins in ancient legend to its modern-day celebrations, this festival continues to resonate with people as a reminder of the virtues that bind families and communities together.。
寒食节的说明文作文开头
寒食节的说明文作文开头英文回答：The Cold Food Festival, also known as the Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time when people pay respect to their ancestors and commemorate the deceased. The festival is usually observed by visiting ancestral graves, offering food and wine, and burning incense and paper money.During the Cold Food Festival, it is customary to eat cold food, hence the name of the festival. This tradition dates back to the Spring and Autumn Period (770-476 BC) when a loyal minister named Jie Zitui sacrificed himself to save his prince. After the prince became the ruler, he felt remorseful and ordered that no fire should be lit on the day of Jie Zitui's death. As a result, people could only eat cold food.In addition to eating cold food, people also engage in various activities during the festival. One popularactivity is flying kites, which is believed to bring good luck and drive away evil spirits. Another common activity is playing a game called "cuju," which is similar to modern-day soccer. These activities not only provide entertainment but also promote social interaction and strengthen community bonds.The Cold Food Festival is not only a time for remembrance and reverence but also a time for celebration. It is an opportunity for families to come together, share a meal, and honor their ancestors. It is a time to reflect on the past, appreciate the present, and look forward to the future.中文回答：寒食节，又称为“寒食节”，是中国的传统节日，日期在冬至后的第105天。
我最喜欢的节日寒食节英语作文
我最喜欢的节日寒食节英语作文Here is an English essay about my favorite holiday, the Qingming Festival (also known as Tomb Sweeping Day or Cold Food Festival), with a word count exceeding 1,000 words.The Qingming Festival is a traditional Chinese holiday that holds a special place in my heart. This ancient festival, which falls on the 15th day after the Spring Equinox, is a time for remembrance, reverence, and reflection. As I delve into the rich history and customs surrounding this beloved occasion, I am filled with a profound sense of appreciation for the cultural heritage that it embodies.One of the most significant aspects of the Qingming Festival is the tradition of tomb sweeping. On this day, families across China make the pilgrimage to the final resting places of their ancestors, carrying with them offerings of flowers, incense, and the traditional paper replicas of material goods. The act of cleaning and tending to the graves is a deeply meaningful gesture, a way to honor the memory of those who have come before us and to maintain the unbreakable bond between the living and the dead.As I stand before the grave of my own ancestors, I am struck by theweight of this tradition. The solemnity of the moment, the reverence in the air, and the palpable sense of connection to my family's roots all combine to create a profoundly moving experience. I carefully arrange the offerings, meticulously sweeping the tombstone and ensuring that the gravesite is well-kept and pristine. In this act of filial piety, I feel a deep sense of respect and gratitude for those who have paved the way for my own existence.But the Qingming Festival is not just about honoring the past; it is also a celebration of the natural world and the changing of the seasons. During this time of year, the earth awakens from its winter slumber, and the landscape is transformed by the vibrant hues of new growth. The festival is often marked by outdoor activities and family gatherings, as people take the opportunity to enjoy the mild spring weather and the beauty of the natural environment.One of the most cherished customs associated with the Qingming Festival is the tradition of kite flying. As the cool breeze carries the delicate, colorful kites aloft, I am reminded of the sense of freedom and joy that this activity evokes. The act of watching the kites soar gracefully against the backdrop of the azure sky fills me with a sense of wonder and childlike delight. It is a moment of pure, unbridled happiness, a respite from the stresses and demands of everyday life.Another beloved tradition of the Qingming Festival is theconsumption of cold foods. During this time, it is customary to abstain from the use of fire, and instead, to enjoy a variety of cold dishes and snacks. This practice is believed to have originated from a legend in which a man named Jie Zhitui sacrificed his own life to save his lord, and in the aftermath, the lord ordered that no fires be lit for three days in his honor. Today, the eating of cold foods is a way to commemorate this act of selflessness and to reflect on the importance of loyalty and sacrifice.As I indulge in the delectable array of cold dishes, from crisp, refreshing salads to savory, tangy pickles, I am struck by the depth of flavor and the care that goes into their preparation. Each bite is a celebration of the season, a testament to the ingenuity and resourcefulness of our ancestors. The simplicity of these dishes, combined with the rich cultural significance, makes the Qingming Festival feast a truly memorable experience.But the Qingming Festival is not just about the tangible traditions and customs; it is also a time for introspection and self-reflection. As I walk through the streets, I am struck by the sense of community and the shared experience of this ancient celebration. Families gather together, sharing stories and memories, and there is a palpable feeling of connection and belonging.In these moments, I am reminded of the importance of honoring ourroots and preserving our cultural heritage. The Qingming Festival is not just a holiday; it is a living, breathing embodiment of the values and beliefs that have sustained our people for generations. By participating in these time-honored traditions, we are not only honoring the past but also shaping the future, ensuring that the rich tapestry of our cultural identity is passed down to generations to come.As I reflect on the significance of the Qingming Festival, I am filled with a profound sense of gratitude and appreciation. This holiday, with its deep roots in Chinese history and its enduring relevance in the modern world, is a testament to the resilience and adaptability of our cultural traditions. It is a reminder that even in the face of change and progress, there is value in preserving the timeless customs and beliefs that have sustained us through the ages.In the end, the Qingming Festival is not just a holiday; it is a way of life. It is a celebration of our shared history, our reverence for the natural world, and our deep-seated connections to our ancestors. As I continue to honor this beloved tradition, I am filled with a sense of purpose and a renewed commitment to preserving the rich cultural heritage that has been entrusted to me. It is a journey of discovery, a celebration of the past, and a testament to the enduring power of the human spirit.。
关于朝鲜的寒食节的英语作文
文章标题**Cold Food Festival in North Korea: A Unique Cultural Tradition**The Cold Food Festival, known as "Choguk" in North Korea, is a significant cultural and religious holiday deeply rooted in the country's traditions. This festival, which falls on the day before the Qingming Festival in the Chinese lunar calendar, marks a unique blend of ancient customs and contemporary practices, reflecting the rich tapestry of North Korean culture.The origins of the Cold Food Festival in North Koreacan be traced back to ancient times, when it was primarilya time for ancestor worship and the observance oftraditional rituals. It was believed that during this period, the spirits of the deceased returned to their homes, and thus, offerings were made to honor them and seek their blessings. Over time, the festival evolved to include various cultural activities, such as folk performances, traditional games, and the preparation of special foods.In North Korea, the Cold Food Festival is celebrated with great enthusiasm and reverence. On this day, families gather together to prepare offerings for their ancestors. These offerings typically consist of fruits, rice cakes, and other traditional foods, which are placed on an altar or in a designated area for the spirits to enjoy. Additionally, people visit the graves of their deceased relatives to offer prayers and remember them.Another significant aspect of the Cold Food Festival in North Korea is the observance of a day of fasting. During this time, families refrain from cooking on open fires, in keeping with the ancient tradition of not using fire to cook food in honor of the departed. Instead, they consume pre-prepared cold foods, hence the name "Cold Food Festival." This practice not only symbolizes respect for the ancestors but also serves as a reminder of the importance of simplicity and frugality in daily life.Apart from these religious and cultural aspects, the Cold Food Festival in North Korea is also a time for community gatherings and shared experiences. People visit temples, participate in traditional performances, andengage in various cultural activities. These events bring the community together, fostering a sense of unity and belonging among its members.The Cold Food Festival also showcases the rich culinary traditions of North Korea. Special dishes are prepared for the festival, often incorporating seasonal ingredients and traditional cooking methods. These dishes not only taste delicious but also reflect the country's deep-rooted culinary heritage.In conclusion, the Cold Food Festival in North Korea is a vibrant and meaningful holiday that combines ancient traditions with contemporary practices. It serves as a reminder of the country's rich cultural heritage and a celebration of community and family values. Through this festival, North Koreans honor their ancestors, maintain their cultural identity, and promote unity and harmony within their society.**朝鲜的寒食节：一种独特的文化传统**朝鲜的寒食节，被称为“추곡”，是一个深深植根于国家传统的重要文化和宗教节日。
寒食节英文作文50词左右5年级
寒食节英文作文50词左右5年级全文共3篇示例，供读者参考篇1The Cold Food Festival, also known as Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time when people remember their ancestors and pay respects to them by offering sacrifices, sweeping their tombs, and having picnics.The Cold Food Festival has been celebrated in China for over 2,500 years and is a time-honored tradition that is still observed by many people today. During this time, people will refrain from lighting fires or cooking hot food in order to show respect for the dead.The festival is also a time for people to enjoy the arrival of spring and the warm weather that comes with it. Many people will go out for picnics with their families, fly kites, and enjoy the beauty of nature.In modern times, the Cold Food Festival has evolved into a time for people to relax and enjoy time with their loved ones. It isa time to remember and honor the past while also looking forward to the future.Overall, the Cold Food Festival is a time of reflection, remembrance, and celebration. It is an important part of Chinese culture and tradition, and is a time when people come together to honor their ancestors and create lasting memories with their families.篇2The Cold Food Festival, also known as the Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time for people to remember their ancestors and to pay respect to them by cleaning their graves and offering them food.During the Cold Food Festival, people also eat cold food to commemorate Jie Zhitui, a loyal minister of the Jin State who died in a fire. To avoid burning down the mountain where Jie was hiding, his friend, Duke Wen of Jin, ordered the lighting of a fire on the mountain. Unfortunately, Jie and his mother were still on the mountain and died in the fire. In remorse, Duke Wen ordered that no fire should be lit for three days in Jie's memory. This act of remembrance eventually evolved into the Cold Food Festival.Today, people celebrate the Cold Food Festival by eating cold dishes, flying kites, and participating in other cultural activities. Families also visit the graves of their ancestors to clean them and offer sacrifices. It is a time to remember loved ones who have passed away and to show respect for their contributions to our lives.Overall, the Cold Food Festival is a time for reflection, remembrance, and celebration. It is a beautiful tradition that brings families closer together and honors the memory of those who came before us.篇3The Cold Food Festival, also known as Han Shi Jie or Han Shi Jie, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a day when people pay tribute to the ancestors and take the opportunity to remember and honor their loved ones who have passed away.During the Cold Food Festival, it is customary to eat cold dishes and avoid cooking with fire, as a way to show respect to the deceased. The festival is believed to have originated from the story of Jie Zitui, a loyal courtier who died trying to save hisprince during the Spring and Autumn Period. His death is said to have inspired the Cold Food Festival tradition.In modern times, the Cold Food Festival is still observed in many parts of China, with people visiting cemeteries to clean and honor the graves of their ancestors. It is also a time for families to come together and share a meal, often consisting of cold dishes like cured meats, pickles, and fruit.The Cold Food Festival is a time to reflect on the past and show gratitude for the sacrifices of those who came before us. It is a solemn yet meaningful occasion that brings families closer together and strengthens the bonds between generations.。
寒食节的习俗英语作文
寒食节的习俗英语作文Cold Food Festival CustomsThe Cold Food Festival, also known as the Cold Food Day or the Chilling Festival, is a traditional Chinese holiday that falls on the 105th day after the Winter Solstice, typically one or two days before the Qingming Festival (Tomb Sweeping Day). This festival is rich in customs and traditions, deeply rooted in Chinese history and culture.Origin and SignificanceThe Cold Food Festival dates back over 2,600 years to the Spring and Autumn period. It originated as a way to commemorate Jie Zitui, a loyal minister who sacrificed greatly for his ruler, Duke Wen of Jin. After Jie Zitui's death, Duke Wen ordered that no fires be lit on the day of his death, and that only cold food be consumed, thus giving the festival its name.Major Customs1.Forbidden Fire and Cold Foodo On the Cold Food Festival, fires are traditionally extinguished in households, and only cold food is consumed. This custom symbolizesthe memory and respect for Jie Zitui.2.Tomb Sweepingo As the festival falls before the Qingming Festival, it is also a time for people to visit and sweep the tombs of their ancestors. This customexpresses filial piety and respect for one's ancestors.3.Spring Outingso During the Cold Food Festival, many people take to the outdoors for spring picnics, appreciating the beauty of nature and enjoying thewarm spring weather.4.Swinging and Kicking Shuttlecocko These are traditional folk games that are often played during the Cold Food Festival. Swinging on swings and kicking shuttlecocks are notonly fun activities but also symbolize the hope for good health andhappiness.5.Other Activitieso Other customs include flying kites, playing traditional Chinese musical instruments, and eating traditional foods like green rice cakes(qingtuan).ConclusionThe Cold Food Festival is not only a time for remembering the past and honoring ancestors, but also a time for embracing the beauty of nature and spendingquality time with family and friends. It is a unique and cherished tradition in Chinese culture.。
介绍寒食节的英语作文
介绍寒食节的英语作文The Cold Food Festival, also known as the Hanshi Festival, is a traditional Chinese holiday that falls on the 105th day after the winter solstice. It is a time for people to remember their ancestors and pay respect to them by offering sacrifices and cleaning their graves.During the Cold Food Festival, people will visit the graves of their ancestors to sweep the tombs, offer food and wine, and burn incense as a way to show their respect. It is a time for families to come together and honor their ancestors, and it is also a time to enjoy the outdoors and appreciate the beauty of nature.One of the most important customs of the Cold Food Festival is the eating of cold food. It is said that during the Spring and Autumn Period, a loyal official named Jie Zitui followed his master into exile and endured great hardship. To help his master survive, he even cut meat from his own thigh to make soup. When his master became a duke,Jie Zitui refused to accept any reward and withdrew to the forest with his mother. In order to avoid meeting his master, he made a fire to cook food. His master ordered a forest fire to force Jie Zitui out. However, Jie Zitui and his mother were killed in the fire. In memory of Jie Zitui, the duke ordered that no fire be lit on that day. Instead, people were to eat cold food.In addition to eating cold food, people alsoparticipate in various cultural activities during the Cold Food Festival, such as dragon boat racing, swing dancing, and playing cuju (an ancient form of football). These activities are a way for people to celebrate the arrival of spring and enjoy the warmer weather.The Cold Food Festival is a time for people to remember their ancestors, enjoy the outdoors, and celebrate the coming of spring. It is a time for families to come together and participate in cultural activities that have been passed down for generations. It is a holiday that holds great significance in Chinese culture and is a timefor people to reflect on the past and look forward to the future.。
介绍寒食节的英语作文
介绍寒食节的英语作文The Cold Food Festival, also known as the Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time for people to remember and honor their ancestors by visiting their graves and making offerings.During the Cold Food Festival, people also eat cold food to commemorate Jie Zitui, a loyal official who died in a fire while trying to save his prince. It is said that Jie Zitui was so loyal that he would rather die than betray his prince, and people eat cold food to remember his sacrifice.One popular activity during the Cold Food Festival is the kite flying. People believe that flying kites can bring good luck and ward off evil spirits. It is also a way for families to spend time together and enjoy the spring weather.In some regions of China, people also participate indragon boat races during the Cold Food Festival. The races are a way to commemorate the death of Qu Yuan, a patriotic poet who drowned himself in the Miluo River.In addition to these traditional activities, many people also take the opportunity to go on spring outings during the Cold Food Festival. It is a time to enjoy the beautiful scenery and the blooming flowers, and to celebrate the arrival of spring.Overall, the Cold Food Festival is a time for people to remember their ancestors, honor their traditions, and celebrate the arrival of spring. It is a time for family, food, and fun, and a time to appreciate the beauty of nature.。
我的寒节英文作文
我的寒节英文作文英文：As a native Chinese speaker, I have always been fascinated by the traditional Chinese festivals, especially the Hanjie (寒节) Festival. Hanjie, also known as the Cold Food Festival, is a day when people in China pay tribute to Jie Zitui, a loyal and selfless official in ancient China. It falls on the third day of the third lunar month, which usually falls in early April.On this day, people in China usually eat cold food, which is an ancient custom to commemorate Jie Zitui. In addition, there are also various activities and performances held to celebrate this festival. For example, people may fly kites, play games, or watch traditional Chinese opera performances.中文：作为一个中文母语者，我一直对传统的中国节日非常感兴趣，特别是寒节。
寒节，也被称为冷食节，是中国人民纪念古代忠诚无私的官员介子推的日子。
它在农历三月三日，通常是在四月初。
在这一天，中国人民通常会吃冷食，这是为了纪念介子推而形成的古老习俗。
此外，还有各种各样的活动和表演来庆祝这个节日。
寒食节英语作文80~100
寒食节英语作文80~100英文回答：The Cold Food Festival, also known as the Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice, which is usually in early April. The festival commemorates the death of Jie Zhitui, a loyal subject of the Duke of Jin during the Spring and Autumn Period (771-476 BC).According to legend, the Duke of Jin was exiled from his kingdom by his uncle and forced to live in the mountains. Jie Zhitui, one of the Duke's most devoted followers, accompanied him into exile. When the Duke's fortunes improved and he was able to return to his kingdom, he rewarded his followers generously, but he forgot about Jie Zhitui.Jie Zhitui was deeply disappointed and decided to retreat to the mountains. The Duke of Jin sent soldiers tofind him and bring him back, but Jie Zhitui refused to leave his seclusion. In desperation, the Duke ordered his soldiers to set fire to the mountains in an attempt to force Jie Zhitui out.However, Jie Zhitui and his mother refused to leave their hiding place and were burned to death. The Duke of Jin was horrified by what he had done and ordered that a day of mourning be held in memory of Jie Zhitui. This day became known as the Cold Food Festival.During the Cold Food Festival, people traditionally eat cold food, such as rice cakes and vegetables, and avoid cooking or using fire. This is to commemorate the fact that Jie Zhitui and his mother died in a fire.The Cold Food Festival is also a time for families to get together and visit the graves of their ancestors. People also often fly kites during the festival, as it is believed that this helps to bring good luck and fortune.中文回答：寒食节，又称寒食禁烟节、清明节前一天，是中国的传统节日之一。
中考英语作文与寒食节有关的题目
中考英语作文与寒食节有关的题目全文共10篇示例，供读者参考篇1Title: My Experience Celebrating the Cold Food FestivalHey guys! Today I want to share with you my experience celebrating the Cold Food Festival. Have you heard of this festival before? It's a traditional Chinese festival that takes place on the third day of the third lunar month. It's a day to remember our ancestors and eat cold food to show our respect.On the day of the festival, my family and I woke up early to prepare the cold dishes. We made all kinds of delicious food like cold noodles, cold chicken, and cold pork. We also cleaned the house and set up a small altar to pay our respects to our ancestors. It was a lot of work, but it was also a lot of fun to do it together as a family.After everything was ready, we sat down to eat our cold food. The food was so tasty and refreshing, especially on a hot summer day. We talked and laughed as we enjoyed our meal, and it felt really special to be sharing this tradition with my family.In the afternoon, we visited our ancestors' graves to clean them and offer fresh flowers. It was a solemn moment, but also a time to reflect on the importance of family and tradition.Overall, celebrating the Cold Food Festival was a meaningful and memorable experience for me. It made me feel closer to my family and my heritage. I can't wait to do it again next year! Have you ever celebrated the Cold Food Festival? If not, I hope you get to experience it someday. It's a really cool tradition!篇2Title：My Fun Experience at Cold Food FestivalHey guys! Today I wanna share with you a cool experience I had at the Cold Food Festival. Have you ever heard of it before? It's a traditional Chinese festival that's celebrated by eating cold food and honoring the ancestors.On the day of the Cold Food Festival, my family and I woke up early in the morning to prepare for the celebration. We cleaned the house, put on our best clothes, and cooked some yummy cold dishes. I had so much fun helping my mom in the kitchen and learning how to make traditional dishes like cold noodles and smoked fish.After we finished cooking, we went to the ancestral tomb to pay our respects. We offered fruits, flowers, and incense to show our love and gratitude to our ancestors. It was a solemn and meaningful moment that reminded me of the importance of family and traditions.Then, we had a picnic at the park with our relatives and friends. We shared our delicious food, played games, and enjoyed the beautiful spring weather. It was so much fun to spend time with loved ones and create new memories together.Overall, the Cold Food Festival was a special day filled with love, laughter, and good food. I can't wait to celebrate it again next year and continue to honor our ancestors and traditions. Have you ever celebrated the Cold Food Festival? Let me know in the comments below!篇3Title: My Experience of Qingming FestivalHi everyone! Today I want to share with you my experience of Qingming Festival, also known as the Cold Food Festival. It was so much fun and I can't wait to tell you all about it!First of all, let me tell you a bit about Qingming Festival. It's a traditional Chinese festival that falls on the 15th day after the Spring Equinox, usually around April 4th or 5th. On this day, people pay respects to their ancestors by visiting their graves, cleaning the tombstones, and offering food and flowers.This year, my family and I went to the cemetery to pay our respects to our ancestors. We brought delicious food, like zongzi (sticky rice dumplings), chicken, and fruits, as offerings. We also lit incense sticks and prayed for our ancestors to protect and bless us. It was a solemn but important tradition that made me feel closer to my family history.Afterwards, we went to a park to enjoy some outdoor activities. We flew kites, played games, and had a picnic. The weather was perfect, with the sun shining brightly and a cool breeze blowing. I felt so happy and grateful to be spending time with my family on this special day.In the evening, we went to a Cold Food Festival market to try different traditional snacks and treats. We ate sweet rice balls, crispy fried dough sticks, and savory cold dishes. Everything was so tasty and I couldn't stop eating!Overall, Qingming Festival was a day filled with love, tradition, and delicious food. I will always cherish the memoriesof this special day spent with my family. I can't wait for next year's Qingming Festival!That's all for now. Thanks for listening to my story. Bye bye!篇4Title: My Experience Celebrating the Cold Food FestivalHi everyone! Today I want to share with you my experience celebrating the Cold Food Festival. The Cold Food Festival is a traditional Chinese holiday where we honor our ancestors by offering food and spending time with family.On the day of the Cold Food Festival, my family and I woke up early to prepare a feast. We cooked all kinds of delicious food, such as dumplings, noodles, and steamed buns. The house was filled with the aroma of the food, making me feel hungry and excited at the same time.After we finished cooking, we gathered around the dining table to pray to our ancestors and offer them the food we prepared. We also burnt incense and paper money as a way to show our respect to them. It was a solemn and meaningful moment for our family.After the ceremony, we all sat down to enjoy the feast together. We talked and laughed as we ate, sharing stories and memories. It felt great to be surrounded by my loved ones and to celebrate this special holiday with them.In the afternoon, we went to visit our relatives and friends to share the food we cooked. It was nice to see everyone come together to celebrate the Cold Food Festival, and it made me appreciate the importance of family and tradition even more.Overall, celebrating the Cold Food Festival was a wonderful experience for me. It reminded me of the value of family and traditions, and it made me grateful for the moments spent with my loved ones. I can't wait to celebrate it again next year!篇5Title: My Experience on the Cold Food FestivalHello everyone! Today I want to share with you all about my experience on the Cold Food Festival. The Cold Food Festival is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time for families to get together and remember their ancestors.On the day of the Cold Food Festival, my family and I woke up early to prepare for the day. We cleaned our house and made offerings to our ancestors. Then, we went to the cemetery to pay our respects to our ancestors. It was a solemn and respectful moment, but it was also a time for us to bond as a family.After visiting the cemetery, we went to a park to have a picnic. My mom prepared a lot of delicious food like dumplings, spring rolls, and noodles. We ate and chatted happily under the warm spring sun. It was a perfect day to enjoy good food and good company.In the evening, we went back home and lit incense to honor our ancestors. We also told stories about our family history and laughed together. It was a heartwarming and memorable day that I will always cherish.The Cold Food Festival is not just a day for eating and having fun, but also a day to remember our roots and appreciate our family. I am grateful for this special festival that brings us closer together as a family. I can't wait for next year's Cold Food Festival!篇6Title: My Experience Celebrating the Cold Food FestivalHi everyone! Today I want to share with you all about my experience celebrating the Cold Food Festival. It was so much fun and I learned a lot about this traditional Chinese festival.The Cold Food Festival falls on the 105th day after the winter solstice, which usually comes in early April. It's a time for families to remember and honor their ancestors by offering sacrifices and eating cold food. This year, my family decided to celebrate the festival in a traditional way.First, we cleaned the house and prepared for the festival. My mom cooked a lot of delicious cold dishes like smoked fish, cured pork, and bamboo shoots. They were so yummy! We also made offerings to our ancestors by burning incense and paper money.After that, we visited our ancestors' graves to pay our respects. It was a solemn and emotional moment for our family. We cleaned the tombstones, lit incense sticks, and offered prayers for the well-being of our ancestors.In the evening, we had a big family dinner with all the cold dishes my mom prepared. We laughed, talked, and enjoyed the food together. It was such a wonderful time spent with my family.Overall, celebrating the Cold Food Festival was a meaningful and enjoyable experience for me. I learned more about our traditions and the importance of honoring our ancestors. I can't wait to celebrate it again next year!That's all for now. Thanks for listening to my story! Bye bye!篇7Title: My Adventure on the Cold Food FestivalHi everyone! Today I want to share with you my adventure on the Cold Food Festival. The Cold Food Festival is a traditional Chinese festival that falls around April every year. It is a time for us to pay respects to our ancestors and also enjoy delicious food.On the Cold Food Festival, my family and I woke up early to prepare all sorts of yummy dishes. We made dumplings, rice cakes, and different kinds of meat dishes. The kitchen was filled with the aroma of food, which made my mouth water.After we finished preparing the food, we all went to the cemetery to worship our ancestors. We burned incense and paper money as offerings. I prayed to my ancestors for good health and luck in my studies.Back at home, we set up a table with all the delicious food we had prepared. There were so many dishes that I didn't know where to start! I decided to try a little bit of everything, and everything was so tasty.In the afternoon, my friends came over to celebrate the festival with us. We played games, ate more food, and just had a great time together. It was fun to see everyone enjoying themselves and having a good time.As the day came to an end, I felt grateful for the time spent with my family and friends. The Cold Food Festival is not just about food, but also about love, tradition, and togetherness. I can't wait for next year's festival!That's all for my adventure on the Cold Food Festival. I hope you enjoyed reading about it. Bye for now!篇8Title: My Experience Celebrating the Cold Food FestivalHey everyone, it's me again! Today, I want to tell you about my experience celebrating the Cold Food Festival. Have you ever heard of it? Well, let me tell you all about it!The Cold Food Festival is a traditional Chinese festival that falls on the day before Qingming Festival. It's a time when people remember their ancestors and eat cold food to symbolize the coming of spring. Cool, right?Last year, my family and I decided to celebrate the Cold Food Festival. We cleaned the house, visited our ancestors' graves, and cooked all kinds of delicious cold dishes. It was so much fun!My favorite part was making Chinese dumplings with my mom. We filled the dumplings with pork, cabbage, and garlic, and then boiled them until they were nice and hot. Yum!After we finished cooking, we sat down to eat our meal. We had so many dishes to choose from – cold salads, pickled vegetables, and of course, the dumplings we made. It was the best meal I ever had!Overall, celebrating the Cold Food Festival was a great experience. It brought my family closer together and gave us a chance to honor our ancestors. I can't wait to do it again next year!That's all for now. Remember to respect your ancestors and celebrate the Cold Food Festival with your family. See you next time!篇9Oh my gosh! Today I want to talk about the topic of "The Ching Ming Festival and the Middle School Entrance Exam". It's so cool to see how these two important events are connected in my life.First of all, let me tell you about the Ching Ming Festival. It's also called the Tomb Sweeping Day, and it's a traditional Chinese festival to honor our ancestors. We visit their graves, clean them up, offer food and burn incense. It's a time to show respect and remember those who came before us.But guess what? This year the Ching Ming Festival falls on the same day as my middle school entrance exam! Can you believe it? I was so worried that I wouldn't be able to participate in the festival and show my respect to my ancestors.Luckily, my parents and teachers told me that it's important to find a balance between my studies and my traditions. They said that I could visit the graves early in the morning before the exam, and then focus on doing my best in the test. I felt relieved and grateful for their advice.So on the morning of the Ching Ming Festival, I woke up early, went to the cemetery with my family, and paid our respectsto our ancestors. I prayed for their blessings and guidance for my exam. Then I went straight to the exam hall and gave it my all.I believe that honoring our traditions and values while pursuing our goals is what makes us who we are. I am proud to have celebrated the Ching Ming Festival and taken my middle school entrance exam on the same day. It was a day full of meaning and significance for me.篇10Title: My Experience of Celebrating the Cold Food FestivalHi everyone! Today I want to share with you my experience of celebrating the Cold Food Festival. The Cold Food Festival is a traditional Chinese holiday that falls on the 105th day after the winter solstice. It's a time when people remember their ancestors and eat cold food to symbolize a fresh start.On the morning of the Cold Food Festival, my family and I woke up early to prepare for the day. We cleaned the house, made offerings to our ancestors, and cooked a special meal of cold dishes. We had salads, cold noodles, and pickled vegetables. It was so yummy!After lunch, we went to the cemetery to pay our respects to our ancestors. We offered them food, burned incense, and prayed for their blessings. It was a somber but important moment for us to remember where we come from and the sacrifices our ancestors made for us.In the evening, we gathered with friends and family to play games and share stories. We laughed and talked late into the night, enjoying each other's company and the warmth of our relationships.Overall, celebrating the Cold Food Festival was a meaningful and heartwarming experience for me. It reminded me of the importance of family, tradition, and honoring our roots. I can't wait to celebrate it again next year!。
英文传统节日介绍寒食节(课堂PPT)
Characteris
❖ It has long history，and it dated back to Spring and Autumn Period.
❖ It lasted at least 2640 years. ❖ It contain a lot of profound in culture.Jie Zitui’s
Let us talking about
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Hale Waihona Puke The origin❖ Name:介子推割肉奉君 亡命绵山 ❖ Character: 晋国的公子重耳 & 介子推 ❖ Time: Spring and Autumn Period
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love to his country and to his mom and so on. ❖ This festival was wildly spread.
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Do you know that in Korea people also celebrate this festival？
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❖Save our festival ❖Save our culture!
Thinking:What can we do?
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Showing time is over…
Before I end my speech，I just to say：
I really enjoy the our class, and I’m happy to spend this unforgettable time with you all…
寒食民俗的英语作文
Cold Food Festival, also known as Hanshi Festival, is a traditional Chinese festival celebrated on the 104th day after the winter solstice. It is a time when people pay respect to their ancestors and show appreciation for the sacrifices made by their predecessors. The festival is also an opportunity for families to come together and enjoy each other's company.The Cold Food Festival has a long history dating back to the Spring and Autumn period (770-476 BC). There are several legends and stories about its origins, but the most widely accepted one is about a loyal courtier named Jie Zitui. Jie Zitui served his lord faithfully and even sacrificed his own flesh to feed his lord during a time of famine. When Jie Zitui died, his lord felt remorseful and declared that no fire could be lit on the anniversary of Jie Zitui's death. This gave rise to the tradition of eating cold food on that day.On the day of the festival, people typically eat food that does not need to be cooked, such as cured meats, pickled vegetables, and cold dishes. This is done to honor the memory of Jie Zitui and to remember the sacrifices made by those who came before us. In some regions of China, people also visit the graves of their ancestors and offer food and wine as a way of showing respect.In addition to eating cold food, people also engage in various traditional activities during the Cold Food Festival. This includes flying kites, playing games, and going for outings in the countryside. In some places, there are also performances of traditional music and dance.The Cold Food Festival is not just a time for reflection and remembrance, but also a time for celebration and joy. It is a time to appreciate the blessings we have received and to spend quality time with our loved ones. It is a time to strengthen family bonds and to show gratitude for the sacrifices made by those who came before us.In conclusion, the Cold Food Festival is a time-honored tradition that serves as a reminder of our history and heritage. It is a time to reflect on the sacrifices made by our ancestors and to show appreciation for the blessings we have received. It is a time for celebration and joy, for family and togetherness. The Cold Food Festival is a time to honor the past and to look forward to the future with hope and gratitude.。
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用英语介绍寒食节【篇一：清明节中英文简介】qingming festival （清明节中英文介绍）the qingming (pure brightness) festival is one of the 24 seasonal division points in china, falling on april 4-6 each year. after the festival, the temperature will rise up and rainfall increases. it is the high time for spring plowing and sowing.but the qingming festival is not only a seasonal point to guide farm work, it is more a festival of commemoration. the qingming festival sees a combination of sadness and happiness.清明是中国的二十四节气之一，时间为每年的4月4日到6日。
清明节之后，气温上升，雨水增多，是春耕和播种的大好时间。
但是，清明作为节日，不仅是指导农耕的节气，更是一个纪念的节日。
（节气是我国物候变化、时令顺序的标志，而节日则包含着一定的风俗活动和某种纪念意义。
）因此，这个节日中既有祭扫新坟生别死离的悲酸泪，又有踏青游玩的欢笑声，是一个富有特色的节日。
this is the most important day of sacrifice. both the han and minority ethnic groups at this time offer sacrifices to their ancestors and sweep the tombs of the diseased. also, they will not cook on this day and only cold food is served. the hanshi (cold food) festival was usually one day before the qingming festival. as our ancestors often extended the day to the qingming, they were later combined.清明节是最重要的祭奠日子。
汉族和一些少数民族在这个时候会他们祖先献上祭品以及把坟墓外面打扫干净。
同时，他们在这一天不动烟火，而是只吃凉的食物。
寒食节一般是清明节的前一天，我们的祖先们一般把这一天延长到清明节，最后干脆合二为一了。
on each qingming festival, all cemeteries are crowded with people who came to sweep tombs and offer sacrifices. trafficon the way to the cemeteries becomes extremely jammed. the customs have been greatly simplified today. after slightly sweeping the tombs, people offer food, flowers and favoritesof the dead, then burn incense and paper money and bow before the memorial tablet. 每一个清明节，所有的墓地挤满了前来扫墓和献祭品的人。
前往公墓的道路因而变得异常拥挤。
现在的习俗已经简单了很多。
稍微打扫坟墓之后，人们开始将食物、鲜花和已故之人喜欢的供祭在墓前，然后就在墓碑前点燃香烛、焚化纸钱和鞠躬。
in contrast to the sadness of the tomb sweepers, people also enjoy hope of spring on this day. the qingming festival is atime when the sun shines brightly, the trees and grass become green and nature is again lively. since ancient times, people have followed the custom of spring outings. at this timetourists are everywhere.与清明节扫墓的悲哀相反，人们在这个春光明媚的日子里，也一样是可以享受生活的。
在清明节里，阳光明媚，树木和小草绿意盎然，大自然又充满了活力。
自从古代，人们就春游的风俗，这这个时候到处都是春游的人。
people love to fly kites during the qingming festival. kiteflying is actually not limited to the qingming festival. its uniqueness lies in that people fly kites not during the day, but also at night.a string of little lanterns tied onto the kite or the thread looklike shining stars, and therefore, are called gods lanterns.放风筝也是清明时节人们所喜爱的活动。
放风筝其实不局限于清明节。
每逢清明时节，人们不仅白天放，夜间也放。
夜里在风筝下或风稳拉线上挂上一串串彩色的小灯笼，象闪烁的明星，被称为“神灯”。
the qingming festival is also a time to plant trees, for the survival rate of saplings is high and trees grow fast later. in the past, the qingming festival was called arbor day. but since 1979, arbor day was settled as march 12 according to the gregorian calendar.因为种植树苗成活率高，成长快，清明节也是一个植树的好时间。
在过去，清明节也被叫做“植树节”。
但自从1979年，每年公历的三月12日被规定为“植树节”。
origin（起源）qing ming is popularly associated with jie zi zhui, who lived in shanxi province in 600 b.c. legend has it that jie saved his starving lords life by serving a piece of his own leg. when the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him. however, jie declinedhis invitation, preferring to lead a hermits life with his motherin the mountains.谈到清明节，有点历史知识的人，都会联想到历史人物介子椎。
据历史记载，在两千多年以前的春秋时代，晋国公子重耳逃亡在外，生活艰苦，跟随他的介子椎不惜从自己的腿上割下一块肉让他充饥。
后来，重耳回到晋国，作了国君（即晋文公，春秋五霸之一），大事封赏所有跟随他流亡在外的随从，惟独介子椎拒绝接受封赏，他带了母亲隐居绵山。
believing that he could force jie out by burning the mountain, the lord ordered his men to set the forest on fire. to his consternation, jie chose to remain where he was and was burnt to death. to commemorate jie, the lord ordered all fires in every home to be put out on the anniversary of jies death. thusbegan the cold food feast, a day when no food could becooked since no fire could be lit.晋文公无计可施，只好放火烧山，他想，介子椎孝顺母亲，一定会带着老母出来。
谁知这场大火却把介子椎母子烧死了。
为了纪念介子椎，晋文公下令每年的这一天，禁止生火，家家户户只能吃生冷的食物，这就是寒食节的来源。
the cold food festival occurs on the eve of qing ming and is often considered as part of the qing ming festival. as time passes, the qing ming festival replaced the cold food festival. whatever practice is observed，the basic observation of qing ming is to remember ones elders by making a special effort to visit their graves, ashes or ancestral tablets. to make the visit even more meaningful, some time should be spent to remindthe younger members of the family of the lives and contributions of their ancestors, and the story of jie zi zhuiwho choose death over capitulation.寒食节是在清明节的前一天，古人常把寒食节的活动延续到清明，久而久之，清明取代了寒食节。