中国美食八大菜系英文介绍PPT
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湘菜
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
lǔ cài
Su Cuisine
苏菜
Su cuisine is South China food. It is famous for its delicate look，and tastes sweet, umami, natural and mild.
Welcome to the world of
Chinese Food
North Hongwu Primary School of Nanjing
Introduction
China is almost as big as USA. Its climate, history and dining customs vary from place to place. That leads to different cooking ways and dish flavors.
Hui Cuisine
徽菜
Popular in Anhui Province, Hui dishes taste salty, fresh, and light. It has a famous dish named Stinky Fish, which smells horrible but tas have thousand of other popular food in China！
Bao Zi
Dumplings
2
1
Noodles 4 3 Zong Zi
China Welcome to
Introduction
How many Chinese cuisines are there? Most people would say eight.
川菜
Chuan Cuisine
Chuan cuisine is the most popular one in China. It’s hot, spicy, and pungent. The most famous Chuan food is hot pot!
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
lǔ cài
Su Cuisine
苏菜
Su cuisine is South China food. It is famous for its delicate look，and tastes sweet, umami, natural and mild.
Welcome to the world of
Chinese Food
North Hongwu Primary School of Nanjing
Introduction
China is almost as big as USA. Its climate, history and dining customs vary from place to place. That leads to different cooking ways and dish flavors.
Hui Cuisine
徽菜
Popular in Anhui Province, Hui dishes taste salty, fresh, and light. It has a famous dish named Stinky Fish, which smells horrible but tas have thousand of other popular food in China！
Bao Zi
Dumplings
2
1
Noodles 4 3 Zong Zi
China Welcome to
Introduction
How many Chinese cuisines are there? Most people would say eight.
川菜
Chuan Cuisine
Chuan cuisine is the most popular one in China. It’s hot, spicy, and pungent. The most famous Chuan food is hot pot!