第十一单元盐和化肥单元教学计划

第十一单元盐和化肥单元教学计划
1.盐是由氯化钠制成的。

Salt is made from sodium chloride.
2.盐在烹饪中起着重要作用。

Salt plays a key role in cooking.
3.化肥可以提高农作物的产量。

Fertilizer can increase crop yield.
4.化肥中的主要营养元素是氮、磷和钾。

The main nutrients in fertilizer are nitrogen, phosphorus, and potassium.
5.盐可以用于腌制食物。

Salt can be used for food preservation.
6.化肥有助于改良土壤质量。

Fertilizer helps improve soil quality.
7.减少盐的摄入可以降低高血压的风险。

Reducing salt intake can lower the risk of high blood pressure.
8.使用化肥需要注意适量施用。

Applying fertilizer requires careful dosing.
9.盐的过量摄入可能会对健康造成危害。

Excessive salt intake can be harmful to health.
10.化肥的使用需要考虑环保因素。

The use of fertilizer needs to consider environmental factors.
11.盐在食物加工中起着调味的作用。

Salt plays a seasoning role in food processing.
12.化肥的选择要根据作物需求来确定。

The choice of fertilizer should be based on the needs of the crop.
13.盐是一种普遍存在的矿物质。

Salt is a commonly occurring mineral.
14.使用化肥需要了解土壤的情况。

Using fertilizer requires understanding the condition of the soil.
15.盐的消费量在不断增加。

The consumption of salt is constantly increasing.
16.化肥可以通过叶片喷施或者根部施用。

Fertilizer can be applied through foliar spraying or root application.
17.盐的过度摄入可能会引起水肿。

Excessive salt intake can cause edema.
18.化肥的施用需要遵循合理的施肥原则。

The application of fertilizer needs to follow the principles of rational fertilization.
19.盐的种类有岩盐、海盐、湖盐等。

Types of salt include rock salt, sea salt, and lake salt.
20.化肥的施用可根据作物生长期分阶段进行。

Fertilizer application can be done in stages according to the growth period of the crop.
21.盐的储存要防潮防潮。

Salt storage should be moisture-proof.
22.化肥的施用可以利用人工或天然的方式。

Fertilizer application can be done using artificial or natural methods.
23.盐在食品加工中具有抑菌的作用。

Salt has a bacteriostatic effect in food processing.
24.化肥的施用要注意与灌溉结合。

Fertilizer application should be combined with irrigation.
25.盐在调节副味和增加食欲方面发挥作用。

Salt plays a role in regulating umami and increasing appetite.
26.化肥要谨防过量施用。

Fertilizer should be carefully guarded against excessive application.
27.盐的价格因类型和产地而有所差异。

The price of salt varies according to its type and origin.
28.化肥的使用要考虑农作物的品种和数量。

The use of fertilizer needs to consider the variety and quantity of crops.
29.盐的消费量与食品加工行业密切相关。

The consumption of salt is closely related to the food processing industry.
30.化肥在农业生产中发挥着重要的作用。

Fertilizer plays an important role in agricultural production.
31.盐是人体必需的化学物质。

Salt is an essential chemical substance for the human body.
32.化肥的合理使用可以提高土壤的肥力。

The rational use of fertilizer can improve soil fertility.
33.盐的成分除了氯化钠外，还包含微量元素。

In addition to sodium chloride, salt also contains trace elements.
34.化肥的施用可以根据土壤养分状况来调整。

Fertilizer application can be adjusted according to the nutrient status of the soil.
35.盐在制作腌制品和咸菜中有着独特的作用。

Salt plays a unique role in the production of pickled products and salted vegetables.
36.化肥的使用要遵循科学施肥的原则。

The use of fertilizer should follow the principles of scientific fertilization.
37.盐对肉类腌制具有保鲜的效果。

Salt has a preservative effect on the pickling of meat.
38.化肥的施用要根据不同作物的生长需求来调整。

Fertilizer application needs to be adjusted according to the growth requirements of different crops.
39.盐是一种普遍存在且廉价的调味品。

Salt is a commonly occurring and inexpensive seasoning.
40.化肥的施用要根据作物的生育期来确定施肥量。

Fertilizer application should determine the amount of fertilization according to the crop's growth stage.
41.盐在面食制作中能够增加面团的弹性。

Salt can increase the elasticity of dough in noodle making.
42.化肥的使用要避免土壤和水体污染。

The use of fertilizer should avoid soil and water pollution.
43.盐可以用于鱼腌制以提高口感。

Salt can be used for fish pickling to enhance taste.
44.化肥的施用应根据作物的品种和生长习性来灵活调整。

The application of fertilizer should be flexibly adjusted according to the variety and growth habits of the crop.
45.盐对发酵食品的口感和保存起着关键作用。

Salt plays a key role in taste and preservation of fermented foods.
46.化肥的合理施用可以提高农作物的产量和质量。

The rational use of fertilizer can increase the yield and quality of crops.
47.盐在美食制作中有着不可替代的地位。

Salt has an irreplaceable position in gourmet cooking.
48.化肥的施用需要关注作物对养分的需求。

Fertilizer application needs to pay attention to the nutrient requirements of crops.
49.盐对烘焙食品的口感和色泽有明显的影响。

Salt has a significant impact on the taste and color of baked goods.
50.化肥的施用需要配合土壤理化性质来调整。

Fertilizer application needs to be adjusted in accordance with the physical and chemical properties of the soil.
51.盐在咸肉腌制中有着特殊的保鲜功能。

Salt has a special preservative function in the pickling of salted meat.
52.化肥的施用要根据季节和气候变化来灵活调整。

Fertilizer application should be flexibly adjusted according to seasonal and climatic changes.
53.盐与健康之间存在着密切的关系。

There is a close relationship between salt and health.。