舌尖上的中国(英文版)2

Famouse dishes
东坡肉 Dongpo pork
叫花鸡 beggars chicken
Anhui Cuisine
L/O/G/O
• Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.
Famous dishes
叉烧包
Baozi Stuffed with BBQ Pork
广式烧乳猪
The Cantonese style roast suckling pig
白切鸡
Sliced Boiled Chicken
糖醋咕噜肉
Sweet and sour Sweet and Sour Pork
佛跳墙 casserole
醉排骨 Drunk ribs
盐水虾 Brine shrimp
Zhejiang Cuisine
L/O/G/O
• Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed forwk.baidu.comits freshness, tenderness, and mellow fragrance .
Famous food
火腿炖甲鱼 Ham stewed turtle
腐乳鸡
Fermented bean curd chicken
香菇板栗
Chestnut mushrooms
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ZheJiang
Cuisine
Shandong Cuisine
L/O/G/O
• Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.
宁波汤圆 Ningbo Glutinous
Rice Balls
西湖醋鱼 west lake vinegar fish
油焖春笋 Braised bamboo shoots
Hunan Cuisine
L/O/G/O
• Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.
Famouse dishes
红烧海螺 Braisedconch
油爆大虾
Fried prawns
糖醋鲤鱼
Sweat and sour carp
Fam -ous
Dish -es
Fam -ous
Dish -es
Sichuan Cuisine
L/O/G/O
• Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.
China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.
Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿 ), A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.
Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.
Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.
JiangSu cusine
L/O/G/O
• Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.
Various Chinese
鲁菜 Shandong
Cuisine 湘菜 Hunan cuisine
徽菜 Anhui Cuisine
川菜 Sichuan
Dishes
粤菜
Cuisine Guangdong
Cuisine
苏菜
Eight Cuisines
Jiangsu Cuisine
闽菜
浙菜
Fujian Cuisine
宫爆鸡丁 Spicy chicken cubes with peanuts
鱼香肉丝 Yu-Shiang Shredded
Pork
麻婆豆腐 Mapo Tofu
Sichuan Cuisine
Guangdong Cuisine
L/O/G/O
• Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.
Famous dishes
金陵盐水鸭 Jinling boiled salted duck
狮子头 Lion head
松鼠鳜鱼 The squirrel mandarin fish
霸王别姬 Farewell to my concubine
Fujian Cuisine
L/O/G/O
• Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.