Unit 4 food and drinks in the UK 英国人日常饮食
描绘英国饮食文化：一日四餐的英式风情
描绘英国饮食文化：一日四餐的英式风情Title: A Glimpse into the English Culinary World: Four Meals a Day in the British TraditionIn the United Kingdom, a land rich in history and tradition, food culture is an integral part of daily life. The country's gastronomy is a fascinating blend of influences from its colonial past, regional specialties, and centuries-old culinary practices. Let's embark on a journey through the four meals that define the typical British day: breakfast, elevenses, lunch, and tea.1. Breakfast (English Breakfast)A hearty English breakfast, often referred to as "full English," starts the day with a bang. It typically includes bacon, eggs (served scrambled, fried, or poached), black pudding, grilled tomatoes, mushrooms, baked beans, and toast with marmalade or butter. Sides like kippers or sausages may also grace the plate, along with a cup of strong, steaming tea or coffee. This meal is not just about sustenance; it's a social occasion, where family and friends gather to share the day's news over a hearty breakfast.2. Elevenses (Mid-Morning Snack)Elevenses, a term derived from the French "petit déjeuner," refers to a light mid-morning snack. In Britain, this can range from a simple biscuit with a cup of tea or coffee to a more substantial snack like sandwiches, fruit, or even a slice of cake. The concept of elevenses encourages a pause in the day to recharge and socialize, often enjoyed in the office or during a work break.3. Lunch (Lunchtime Delights)Lunch in the UK is a more formal affair, especially in traditional settings. A classic British lunch might consist of a sandwich made with crusty bread, filled with ham, cheese, or egg, accompanied by a side salad or soup. Fish and chips, a national dish, is another popular choice, served with mushy peas and tartar sauce. For those seeking something heartier, a roast dinner with meat (usually beef, lamb, or chicken), potatoes, and vegetables is a beloved institution.4. Afternoon Tea (High Tea)No discussion of British dining would be complete without mentioning afternoon tea, which has evolved from a simple meal to a luxurious social event. Traditionally, it involves a selection of finger sandwiches, scones with clotted cream and jam, and an arrayof petit fours or cakes. While the origins are traced back to the mid-19th century, today's afternoon tea can be found in high-end hotels, tearooms, or even private homes, accompanied by a steaming cup of tea.In conclusion, the English dining experience is characterized by a rhythm that celebrates the importance of shared meals and moments. From the hearty breakfast that kick-starts the day to the indulgent afternoon tea, each meal offers a glimpse into the nation's cultural heritage and its appreciation for quality and comfort. Whether you're a visitor or a resident, diving into the British culinary scene is a rewarding way to understand the country's unique identity.中文翻译：标题：描绘英国饮食文化：一日四餐的英式风情在英国，这个历史与传统丰富的国家，饮食文化是日常生活的重要组成部分。
广州市小学英语四年级Did you know
四年级上册Module 1 Clothes衣服Did You Know?In groups talk about what people in different countries wear.在小组内讨论不同的国家人们不同的衣着。
Module 2 People人们Did You Know?Many people in the world think they are herose and heroines.世界上很多人都认为他们自己是英雄。
Mahatma Gamdhi圣雄甘地Mother Teresa 特蕾莎修女Jiang ZhujunLei Feng雷锋Module 3 Occupations职业Did You Know?1 Look at the pictures and write down their jobs.看图并写下他们的职业。
2 Draw of find pictures of an actor,a soccer player and a policeman from China. 画中国的演员，足球员和警察的图画。
Module 4 People Who Help Us 谁来帮助我们Did You Know?These people help in a British shool.In groups,choose the word to fill in the blanks.这些人在英国的学校里工作。
在小组里，选择单词填在横线上。
________________ _________________________________ _________________Module 5 Time时间Did You Know?1 In Eng the time is different from the time in China.If the time in London is 12:00 at noon,it is 8:00 in the evening in Beijing.在英国的时间与在中国的时间不同。
小学英语人教PEP新版四年级上册Unit4英国人最常吃的十道美食
小学英语人教PEP新版四年级上册英国人最常吃的十道美食The average Briton can make 10 meals from scratch without having to look at a recipe, a survey suggests. 调查显示，多数英国人不看菜谱就能直接烹制的佳肴共有十道。
Spaghetti bolognese is the most popular dish, with 65% of people saying they know the recipe by heart. 最受追捧的当属意大利肉酱面，65%的英国人表示这个菜谱已经烂熟于心了。
The traditional roast dinner comes in second place with 54% of people able to prepare it unaided. 排在第二位的是英式传统烤菜，54%的人可以轻松烹制这道美味。
The survey, commissioned by the UKTV Food channel to mark the return of its Market Kitchen show, involved questioning 3,000 people.这项由UKTV食品频道委托进行的调查共走访询问了3,000多人，调查结果在该频道的“市场厨房”节目播出。
The survey suggests the average cook is more comfortable preparing foreign dishes than British classics at home. 调查发现，英国人居家做的多半是外国美食，而非本国佳肴。
Chilli con carne is the third most popular dish for cooks to attempt, with 42% saying they can manage it without looking at a cookbook or recipe online. 香辣肉酱排在最受欢迎榜单的第三位，42%的英国人表示无需菜谱或上网查询就会做这道菜。
Unit+4英国社会文化
Afternoon tea is said to have originated with one person; Anna, 7th Duchess of d. In the early 1800's she launched the idea of having tea in the late afternoon to bridge the gap between luncheon and dinner.
• For the working and farming communities, afternoon tea became high tea. High Tea was served around six o'clock and is in reality a hearty evening meal. • It was started in England as a ploughman's or workingman's supper of strong tea served with ham, roast beef, leg of lamb, bread and butter, pastries, custard and cakes.
Robert Burns 1759-1796
• A Scottish poet who wrote in the Scots dialect and is regarded as Scotland’s national poet; wrote about love, country life and national pride. • Scottish people all over the world celebrate his birthday on 25 January, Burns Night. e.g. Auld Lang Syne, To A Mouse, A Red Red Rose
英国餐桌礼仪英文
英国餐桌礼仪英文英国人的规矩是世界闻名的，他们的礼仪知识遍布方方面面，对于生活的细节从来不放过，对很多人而言，用餐可以狼吞虎咽可以嬉笑欢颜，然后在英国，用餐却具有十分周到的礼仪，大家看看下面吧！英国餐桌礼仪英文 table mannersThe British people in the restaurant, they say “Thank you got the menu English!”, had dinner and said “Thank you!”, the food will say “Thank you!”, get the bill will say “Thank you!”, even if he paid when you will say “Thank you on you!”. For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the.The table etiquette British is very focused on children from an early age, the first day on the table from children, parents began to tangible or intangible “etiquette education”, want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you can’t hear someone shouting “waiter”or “Miss”, and you can’t hear anyone at that table talking about it. On the contrary, even though they may one day to be good whatto eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any sound. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also an important part of the table manners in the UK.A few parts of the table manners in Britain1. reservations:In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly, we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancelthe position in advance.More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs.. Sit down, please point to taste the wine should be decided and ms..In general, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant.Sit in 2.After sitting, you cannot rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurantmanager or chef.It’s too early to eat. It’s too early to arrive at a western restaurant at 11 o’clock or 5:30 p.m., and it’s a rude way to go on the table, talk about business and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert.The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you.To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people’s elegant and charming manners, which is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it.Don’t fiddle with the tableware that is already on the table before eating. Gently fold the napkin onthe knee. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken out of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats.When seated, the body will sit straight, do not put your elbows on the table, don’t cross your legs, and to use the table from the table for good.3. use knife and fork spoonThe rule is: when you use knife and fork to eat, take the knife and fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in “eight”and put it on the side of the plate. The blade faces itself, indicating that it willcontinue to eat. When each dish is finished, the knife and fork are put together in the plate to indicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesn’t need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, don’t shake hand knives and forks in the air, do not hand a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.The cutlery and spoon for Western food have their own use, which can not be replaced or mixed.The knife is used to cut food. Don’t pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and thenuse it to pick up some bread, jam, butter on bread.Fork, take the hand with the left hand, fork the food into the mouth when the action should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc.Spoon, in formal occasions, there are many kinds of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet.4. elegant mealsBread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. When you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also can’t make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Don’t blow it with your mouth. When the soup with aspoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance.5. desserts and drinksIf you need to add milk or sugar when you drink coffee, stir it evenly with a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Don’t scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife and use the knife to remove the skin, core, fork to eat.the combination of drinking and foodDrinking should be collocation edible what food, often haunt people for hundreds of years, drinkingappropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine in modern society, these rules are outdated and increasingly unapplicable.How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your taste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that don’t seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do when you can’t make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called “principles”do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines therange of wine and food collocation, namely, acid, sweet, bitter and salty.Sour taste: you may have heard that wine can’t match with salad, because the acid in the salad has greatly destroyed the alcohol. But if the salad and the acid wine are used together, the acid contained in the wine will be broken down by the lactic acid of the salad, which is of course a good match. So, you can choose acid wine and acid food together. The acid wine is shared with salty food and tastes good.Sweetness: you can also choose desserts according to your personal taste when you have a meal. In general, dessert will reduce the taste of sweet wine. If you choose the California village of wine and a small piece of grilled swordfish with food, it seems very sweet. However, if the fish into salad, fruit will be subtractive wine and a lot of. So eat dessert, dessert too much sugar will be down cover, loss of flavor, should choose to slightly sweet and a little wine. This wine can keep its original taste.Bitterness: the principle of “personal preference” is still used. Bitterness can be reducedwith bitterness and bitterness. So if you want to dodge or remove the bitter taste can be bitter and bitter edible food collocation.Salty: there are no salty wine, but many alcohol can reduce the salt flavour of salty food. Consumption of seafood such as fish in many countries and regions of the world, will be equipped with the lemon juice or wine, the main reason is that acid can reduce the salinity of the fish, eat, taste more delicious.6. toastParticipate as a guest of foreign held banquets, should know each other toast habit, which is why people toast, when to drink a toast and so on, in order to make the necessary preparations. When you touch, host and guest of the first touch, people can also toast indicated, may not touch. Careful not to cross when the toast toast. In the host and guest oration, toast, should be suspended in the neighbourhood, stop talking, listen, don’t take this opportunity to smoke. When the National Anthem should stand. Host and guest of finished and VIP seats after the touch, often to the other king to sprinkle the table, in this case shouldstand up to toast. When you touch, visual to greet each other.At the banquet, the wine is friendly and active, but do not drink too much. Drinking too much easy to slip even rude, so I drink must be controlled within 1/3.7. encountered accidentsDuring the banquet, due to carelessness, something unusual happens, such as too much force, causing the knife and fork to hit the dish, make a noise, or throw the tableware on the floor, or overturn the wine and so on. The tableware can touch a sound, gently to the neighbor (or Master) to say “I’m sorry”. The cutlery can be dropped by a guest. The wine spilled over his body, should apologize to help dry; such as other women, as long as the clean napkin or handkerchief can, by her own dry.。
英文讲述英国食物和饮食习惯PPT
早餐
owadays, people usually eat breakfast between 7:00 amdered a very important meal, and is essential to having a good start to the day. In fact, once a year there is a weekly campaign called ‘Think Breakfa st’ to encourage people to eat better breakfast! The word ‘Breakfast’ comes from an old-fashioned phrase ‘breaking the fast’ (a ‘fast’ means not eating for a long period of time). So breakfast literally means eating again for the f irst time after sleeping through the night.
午餐时间通常是中午12点到下午2点之间,由于孩子们要上学、大人要上班,所以这一餐通常是很快就解决的。通常,许多 家长会给孩子们用塑料午餐盒带“便当”吃,便当一般是一块三明治(两片面包中间加些馅料,通常是芝士或者肉再加些 生菜),一袋薯片,一份水果和一瓶饮料。
晚餐
Dinner is eaten in the evening. Children usually eat this earlier, at about 6:30 pm, though many adults eat later, between 7:00 and 8:00 or later. This is usu ally the main meal of the day, and a time for people to relax and enjoy a cooke d meal with friends or family after a hard day at work. ‘Going out for dinner’ to a restaurant is a very popular place to have a date, and some people see ea ting good food as a very romantic thing to do.
英国饮食英文作文
英国饮食英文作文1. British food is often associated with fish and chips, but there is much more to it than that. Traditional dishes such as shepherd's pie, bangers and mash, and roast beefwith Yorkshire pudding are also popular. In recent years, there has been a rise in popularity of internationalcuisine in the UK, with Indian, Chinese, Thai, and Italian food being widely available.2. One of the most famous British dishes is the full English breakfast. This typically includes bacon, sausages, eggs, black pudding, baked beans, grilled tomatoes, and toast. It is usually served with a cup of tea or coffee. Another popular breakfast option is porridge, which is made from oats and can be served with honey, fruit, or brown sugar.3. Tea is a big part of British culture and is often enjoyed with a biscuit or scone. Afternoon tea, which includes sandwiches, scones, and cakes, is also a populartradition. In addition to tea, the UK is known for its beer and cider. Pubs are a common gathering place for locals and tourists alike.4. Desserts are a highlight of British cuisine, with classics such as apple crumble, sticky toffee pudding, and bread and butter pudding. Other popular treats include Victoria sponge cake, treacle tart, and Eton mess.Chocolate is also a big part of British sweets, with Cadbury and Nestle being two of the most well-known brands.5. The UK is also home to many food festivals and markets, showcasing local and international cuisine. Someof the most popular events include the Taste of London, the Great British Food Festival, and the London Coffee Festival. These events offer a chance to try new foods and drinks and learn more about the diverse culinary scene in the UK.。
人教版PEP小学英语四年级下册英家的饮食文化
饮食服务常用词语
• 饭、餐meal
早餐breakfast
• 早中饭brunch：[brʌntʃ]
• 午餐lunch, luncheon ['lʌntʃən]
• 在英语国家赴宴须知
•
当你接到赴宴的请柬后若未及时回答对方你不能参加
时，那就意味着你欣然接受了，那你就应当按照请柬上的
时间、地点准时到达宴会场所。
•
就座时，要按照餐椅上的名字对号入座，为了出于礼
貌，应让女士优先就座，不管认识不认识，男士都要为女
士拉开椅子。
•
每个席位都摆放有一个餐盘，盘里放着三副刀叉
• 晚餐supper
正餐dinner
• 午茶afternoon tea 快餐snack [snæ k]
• 点心refreshment
• 家常便饭home-made meal, homely
meal, potluck ['pɔtlʌk]
• 便宴informal dinner 自动餐buffet ：
['bʌfit]
•
五、最后一道是咖啡。有些国家，如英国，在喝咖啡
前还吃些饼干和乳酪。
• 英美等国人的饮食与中国 人的饮食有许多不同之处。 他们喜欢吃生菜，即使肉类、 鱼类食品也煮得很生。肉中 常常带血。这也许与他们认 为煮得太熟的食物会破坏其 营养成分有关吧。他们不喝 热开水，而喝生水。他们的 自来水是绝对干净的。
（knife and fork）和几把汤匙（spoon），两个酒杯，一块
英国人的一日四餐-ky资料
India ‘s Darjeeling tea and Earl Grey , or
Ceylon Highland Tea(大吉岭红茶 与 伯 爵茶 或 锡兰高地红茶)、 milk tea...
“three planes“： the first layer of flavored sandwiches (Tea Sandwich )； the second layer is a traditional British dessert scone ( 司康饼)； the third layer is a small cake and fruit towers .
main meals each day – called breakfast, lunch and dinner.
Breakfast _ 7:00 am to 9:00 am
Tips: sausages, bacon, fried eggs, mushrooms, baked beans, fried tomatoes, and toast with butter……
Asian food has become increas ingly popular in the UK; Nine out of ten of Brits' favorite international meals are Asian.
Support our own food culture
Choose the most suitable food for ourselves and stick to our own diet and culture!
Frozen food——microwave oven——TV dinner
Unit 4 Food and drinks in the UK
an informal snack or the main evening meal
High tea or Dinner
a substantial and nourishing meal
High tea,/Meat tea/Tea--an early evening meal, typically eaten between 5 and 6 o'clock in the evening. It would be eaten as a substitute for both afternoon tea and the evening meal. Farmers and working class Dinner--the main evening meal, starting at about 8
Traditional British diet
starter soup, fried fish, Yorkshire pudding, etc. main course meat and two veg. + gravy --(a stodgy meal) dessert pudding, ice-cream, apple pie, yogurt, etc.
additionally cheese, cookies, biscuits, chocolates, accompanied with tea or coffee, brandy or wine seasonings: black pepper, white pepper, salt, vinegar
Low tea menu (serving order)
• Savories - Tiny sandwiches or appetizers
英法德饮食习惯!
英国：英国人很会保养，早上一睁眼就先喝“被窝茶”。
以它冲去睡意后，麦片、牛奶、果汁、黄油点心、三明治、煮鸡蛋等都被逐一享用。
他们的午餐、晚餐一般为二菜一汤，牛肉、羊肉、鸡鸭、鱼等搭配使用，外加点心、水果和咖啡。
一日三餐他们并不要求数量，但绝对讲求质量。
要求清淡、鲜嫩、焦香、不要辣的。
而且各种调味品一应俱全，自由挑选以配合自己的口味。
一日3餐外，英国人十分讲究“午后茶”。
公私机关每天下午4点半，免费供应红茶，另加白糖、牛奶或少许点心。
在上层社会，邀请朋友饮茶仅次于设宴，是一种社会方式。
法国：从17世纪起，所谓西餐一般都指的是法国菜。
法国人喜欢吃肥嫩的猪、牛、羊肉和各种香肠、虾、鱼、蛋、禽、牡蛎、蜗牛以及新鲜蔬菜。
烹调中喜欢用大蒜、香草、蕃茄、丁香等为配料，花色品种繁多，他们和英国人一样爱喝清汤。
法国是名酒白兰地、香槟的故乡。
他们喝酒很讲究，一般吃肉类和家禽用舍利酒、麦台酒；野味用红酒；吃海味则饮白兰地；喝汤时配葡萄酒；各种水果和点心大都用甜酒。
德国：德国人用餐大概最符合营养学家关于“早吃好，午吃饱，晚吃少”的建议。
他们一向对早餐、午餐较重视，晚餐较简单。
像其他欧洲国家一样，喜欢吃猪肉、牛肉、鸡鸭和野味，以及蛋糕、甜点心和各种水果，尤其爱喝啤酒。
慕尼黑是世界闻名的“啤酒城”。
然而德国……Britain: The English will maintain, in the morning as soon as will open eyes first drinks “the bedding tea”. Flushes away sleepiness afte r it, the rolled cat, the milk, the fruit juice, the butter dessert, the sandwich, boil the egg and so on one by one to enjoy. Their lunch, the supper are generally two vegetable soup, matching uses and so on beef, mutton, chicken duck, fish, sur- dessert, fruit and coffee. The three meals a day they do not request quantity, but emphasizes the quality absolutely. Requests lightly, fresh and tender, Jiao Xiang, not to burn. Moreover each kind of seasoning has it all, the self selection coordinates own taste. On first 3 meals outside, the English is fastidious about “the afternoon tea”. Public and private institution 4:30 pm, the free supply black tea, adds separately the white sugar, the milk or the little dessert. In the upper classes of society, invites the friend to drink the tea to be only inferior in gives a banquet, is one social way. France: From the 17th century, what the so-called western-style food referred to generally was the French vegetable. The French likes eating the fat and tender pig, the beef, the mutton and each kind of sausage, the shrimp, the fish, the egg, the birds and beasts, the oyster, the snail as well as the green goods. In the cooking likes with the garlic, the vanilla, the tomato, the clove and so on is the ingredient, the color and pattern varieties is many, they and the English same love eats the consommé. France is the famous name wine brandy, the champagne hometown. They drink are fastidious very much, generally eats the meats and the domesticated fowl uses the Buddhist relics liquor, Mai Taijiu; The game uses the red wine; Eats the delicacies from the sea to drink the brandy; Drinks Tang Shipei grape wine; Each kind of fruit and the dessert uses the sweet wine mostly. Germany: The German dines probably conforms to the nutrition ist about “to eat early, noon eats to the full, late eats few” suggestion. They always to the breakfast, the lunch take seriously, the supper is simple. Other European country is likely same, likes eating the pork, the beef, the chicken duck and the game, as well as the cake, the sweet dessert and each kind of fruit, like drinking the beer especially. Munich is world-famous “the beer hall”. However，Germany ......。
Food and Drink of British(英国饮食)
Brunch, which replaces breakfast and lunch, typically on weekends when you have not had to get up early, or have already been out for a swim or a jog.
A traditional English Sunday lunch typically has just two courses: the “main” course—usually meat or poultry, normally roast or perhaps slowly cooked in a casserole(平底锅）。The second course may be called “pudding,” ”sweet,” or “dessert,” and is often some kind of pastry(烘烤糕点)in the form of a tart or pie, filled with fruit.
Meals of the Day
Invitations
The Pub
Wine Bars
Breakfபைடு நூலகம்st
Meals Of The Day
Lunch And Brunch
Tea Supper or Dinner
•
You will be offered fruit juice or cereals, and then some or all of following, most of which are fried or grilled: bacon, eggs, sausages, tomatoes, kidneys, mushrooms, black pudding, and baked beans, eaten with toast and butter.
四级英语听力下载：英国人一日三餐吃什么
英语听⼒频道为⼤家整理的四级英语听⼒下载：英国⼈⼀⽇三餐吃什么，供⼤家参考:) British Daily Meals 英国⼈⼀⽇三餐吃什么？Wang Fei: ⼤家好，欢迎收听BBC Learning English 的英国问答节⽬。
Ask about Britain. 我是王飞。
William: And I'm William.Wang Fei: 我们今天的问题与吃饭有关。
William, have you had your breakfast?William: No. I haven't Wang Fei. Are you going to treat me today?Wang Fei: Treat you? William 让我请客呢！听众朋友，你如果和英国⼈聊天，不要问“你吃饭了没有”这种问题，否则他们会觉得你要邀请他⼀起吃饭。
William, I'm asking you this question because today's topic is about your meals.William: That sounds interesting! So shall we hear the question first?InsertHello, this is Campbell from Guangzhou, China. I wonder what British people often eat for their meals and when (what time) do they often have their meals? Thanks a lot.Wang Fei: 我们的听友Campbell 想知道英国⼈⼀⽇三餐吃什么？并且什么时候吃？William: Well I think most British people usually have three meals a day: breakfast, lunch and dinner. Sometimes we say'three square meals', which means three proper meals. Is that the same for Chinese people, Wang Fei?Wang Fei: Yes. 在中国也⼀样，three square meals a day ⼀⽇三顿像样的饭。
EnglandFoodandDrink英国食物饮料
EnglandFoodandDrink英国食物饮料England Food and DrinkFood and drink. Traditional English cooking is simple. The English like roasted and grilled meats and use fewer spices and sauces than do other Europeans.On Sunday, the midday meal, which is called dinner, traditionally consists of a joint (roast) of beef, pork, or lamb; roasted or boiled potatoes; a vegetable; and a sweet (dessert)-often fruit pie topped with hot custard sauce. Yorkshire pudding, a batter cake baked in meat fat, is often served with beef. Cabbage, Brussels sprouts, cauliflower, peas, and carrots are common vegetables because they are easily grown in England's climate.Other popular English dishes include roast chicken, steak and kidney pie, shepherd's pie, and bangers and mash. Steak and kidney pie is a stew made of beef and kidneys and topped by a pastry crust. Shepherd's pie is a casserole of ground meat and mashed potatoes. Bangers and mash are thick sausages served with mashed potatoes.The English also like fish, especially cod, Dover sole, haddock, herring, and plaice. Fish and chips is a favorite dish for lunch, the late afternoon meal called tea, or supper. It consists of fried fish and French fried potatoes and is sold at specialty shops throughout England.The favorite alcoholic drink in England is beer, which includes lager, ale, bitter, and stout. Many English people also like Scotch whisky. A popular nonalcoholic drink in England is squash, which is made by adding water to a concentrate of crushed oranges or lemons.。
小学英语口语朗读每天跟读2022.7.9《TheMealsinEngland》
小学英语口语朗读每天跟读2022.7.9《TheMealsinEngland》The Meals in England英国的饭菜In many English homes people eat four meals a day: breakf ast, lunch, tea and dinner.许多英国家庭一天吃四餐：早餐，午餐，茶和晚餐。
People have breakfast at any time from seven to nine in the morning. They eat porridge, eggs or bread. English people drink tea or coffee at breakfast.人们在上午七点到九点间的任何时间吃早餐。
他们吃麦片粥，鸡蛋和面包。
英国人早餐喝茶或喝咖啡。
Lunch comes at one o'clock. Tea time is from four to five inthe afternoon and dinner is at about half past seven.午餐在一点。
喝茶时间是下午四到五点，晚餐在七年半。
First they have soup, then they have meat or fish with veget ables.他们首先喝汤，然后他们吃肉或鱼和蔬菜。
After that they eat some other things. Like bananas, apples, or oranges.之后，他们吃一些其他的东西。
比如香蕉，苹果或桔子。
But not all English people eat like that. Some of them have their dinner in the middle of the day.但并不是所有的英国人都喜欢那样吃。
一些人在中午吃正餐。
英语学习资料：英国饮食文化之早餐篇
英语学习资料：英国饮食文化之早餐篇Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant munities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.今天，人们在英国吃了更多样化的饮食比以往任何时候。
以及区域饮食的英格兰，苏格兰，威尔士和北爱尔兰，许多移民社区介绍了他们的菜以前unadventurous英国人：中国，希腊，印度，意大利，泰国，美国快餐食品，如比萨饼，汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。
Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.由于气候和日耳曼起源及其早期的许多人，英国一直是传统上喝啤酒，而不是葡萄酒的饮用国。
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Afternoon tea is said to have originated with one person.
Who & when?
Anna, 7th Duchess of Bedford. In the early 1800's. She launched the idea of having tea in the late afternoon to bridge the gap between luncheon and dinner.
Christmas afternoon tea
• For the working and farming communities, afternoon tea became high tea. • High Tea was served around six o'clock and is in reality a hearty evening meal. • It was started served with ham, roast beef, leg of lamb, bread and butter, pastries, and cakes.
Breakfast
Packed-lunch
Supper
Meat + two veg.
British Drinks
Map of Beer
British Drinks
There are many different types of drinks available. • Traditional British beer is called bitter, or ale, and is usually served at room temperature. • If you prefer a cold beer, ask for lager. This beer is a light yellow in colour whereas bitter is usually a darker brown.
• Haggis is very popular in Scotland. • The main ingredients —oats and sheep bits • Haggis is actually a small animal with two short legs on one side and two long legs on the other.
• Many people have a teabreak at about 11:00 in the morning. (elevenses) • “afternoon tea” It starts with a pot of tea served with sugar and milk and includes thin slices of breades with jam.
British Pubs
• The most famous must be roast beef and Yorkshire pudding. • The Sunday roast is a traditional British main meal served on Sundays (usually in the early afternoon for lunch), consisting of roasted meat, roast potatoes together with accompaniments, such as vegetables and gravy.
Unit 4 Food & Drinks in the UK
How to make a cuppa
• Ingredients: tea leaves, milk (optional), sugar (optional) • 1. Empty the kettle of any previously boiled water and fill with fresh water. Bring the kettle to the boil. • 2. Warm a clean teapot with a little of the water just before it reaches boiling point, then swirl around and pour away. • 3. Use tea leaves rather than bags for a fresh flavoured tea; the type you use is up to you. • 4. Pour in the water as soon as it boils, taking the pot to the kettle so the water doesn't have a chance to cool down.
• 5. Cover the pot with a tea cosy and leave the tea to infuse (泡） for 3-4 minutes. Any longer and you'll ruin the true flavour of the tea, making it taste bitter. • 6. When you're ready, pour the tea through a tea strainer sparkling clean mugs or cups and saucers. • 7. When you add the milk depends on whether you're a MIF (milk-in-first) or TIF (tea-in-first) person, or maybe you prefer it with sugar, a slice of lemon or a sprig of mint. • 8. Sit back and enjoy.
Tea Food
Scone
Cucumber sandwich
Welsh rarebit Muffin
Toad-in-the-hole
Traditional British Food
• Puddings and Pies steak and kidney pudding • Pork Pies Cornish pastry • Porridge • Irish stew • Welsh laver bread
• Another type of beer is stout—you may have heard of Guinness, which is a type of stout. This is a cold, black beer. • Another drink is cider. This is like beer, but it is made from apples so it can taste sweet.