A Bite of China
“A Bite of China”,a Hit about Chinese Food
“A Bite of China”，a Hit about Chinese Food作者：王志伟来源：《新高考·高三英语》2012年第10期上一期，我们为大家呈现了一篇关于纪录片《舌尖上的中国》的阅读文章，这一期我们将从另一个角度来发掘这部纪录片的魅力！难度：★★★☆☆词数：420 建议时间：7 分钟不见“烹饪大师”，没有“美食专家”，更没有“厨艺大赛”，却用天南地北的美食，温情质朴的故事，纯真唯美的画面，为银幕前的观众奉上一席温情的“盛宴”，这就是《舌尖上的中国》，一部“隔着屏幕能闻到香味”的纪录片。
让我们一起品尝一下这道时下令人津津乐道的“美食”吧！A Bite of China ， a documentary featuring delicious Chinese food， has attracted countless viewers and moved many to tears.Given its subject matter and time slot （放映时段）， A Bite of China was initially considered a “weak player” on TV. Surprisingly， the documentary became popular immediately after being aired， and has made viewers go beyond thinking about delicacies.From its very beginning， A Bite of China is not just a documentar y about food. “The scenes of digging for bamboo shoots， hanging hams， opening a steamer filled with white steamed buns，and pulling wheat dough into thin strands for noodles move us to tears.” a viewer said. The touching documentary reminds some people of their memories， and makes some realize that every grain comes from hard and laborious toil （艰辛劳作）.How did this documentary achieve a tremendous influence beyond its subject matter in such a short time？The success of the documentary should be attributed to its sincerity and faithfulness to reality. “It is not an empty propaganda（宣传）about China‟s splendid culture of food. Instead， it shows the techniques used in making food and their production process as well as the lives of ordinary people，thus striking a chord with the audience，” said an Internet user. Nowadays， many works of art that have huge investment， advanced technology， and magnificent scenes lack nothing but sincerity and faithfulness.It is said sarcastically （讽刺地） that Americans like to shoot sci⁃fi films （科幻电影）because they have no history， while Chinese like to shoot time⁃travel dramas to the past because they have no future. The correctness of this arbitrary conclusion is debatable， but it has raised a thought⁃provoking question. Works that are created behind doors and fail to reflect the reality or that only focus on the luxurious lives of a few people and ignore ordinary people‟s desire for ample food and clothing will not touch people‟s hearts， be they about traveling to the past or the future.A Bite of China shows that a commercial documentary promoting patriotism can be full of touching details， that the emotions of ordinary Chinese people should be exhibited even when publicizing China overseas， and that even a completely commercial program can achieve both artistic and commercial success.“We made this documentary with our respect and love for food，” said director Chen Xiaoqing. Sincerity is the “secret” of making this documentary so popular， and every artist should learn from its success.【阅读理解】1. According to the passage， which of the following statements about A Bite of China is NOT true？A. It is a documentary television series about delicious Chinese food.B. It became popular as soon as it was broadcast.C. It is touching because it shows so much delicious food.D. Different viewers see different aspects of it.2. What does the underlined sentence in the second paragraph most probably mean？A. Although its subject matter and time slot are attractive， A Bite of China was initially considered a “weak player” on TV.B. Although its subject matter and time slot are not so attractive， A Bite of China was initially considered a “weak player” on TV.C. Considering that its subject matter and time slot are attractive， A Bite of China was initially considered a “weak player” on TV.D. Considering that its subject matter and time slot are not so attractive， A Bite of China was initially considered a “weak player” on TV.3. Why is the documentary A Bite of China so popular according to the passage？A. Because it has huge investment， advanced technology and magnificent scenes.B. Because it was created behind doors and focus on the luxurious lives of a few people.C. Because it was made with sincere respect and love for food.D. Because it is about traveling to the past.4. Which of the following statements can NOT be inferred from the last three paragraphs？A. A Bite of China has moved both the audience and its makers.B. Whether a film is about traveling to the past or the future is not what matters.C. A Bite of China has achieved both artistic and commercial success.D. Chinese should learn from Americans by shooting more sci⁃fi films.答案与解析1. C。
A bite of China-中国美食
A bite of ChinaChinese cooking is, in this sense, the manipulation of these foodstuffs as basic ingredients. Since ingredients are not the same everywhere, Chinese food begins to assume a local character simply by virtue of the ingredients it uses. Obviously ingredients are not sufficient for characterization, but they are a good beginning. Compare, for example, the above list with one in which dairy products occupy a prominent place, and one immediately comes upon a significant contrast between the two food traditions.One important point about the distinctive assemblage of ingredients is its change through history. Concerning food, the Chinese are not nationalistic to the point of resisting imports. In fact, foreign foodstuffs have been readily adopted since the dawnof history. Wheat and sheep and goats were possibly introduced from western Asia in prehistoric times, many fruits and vegetables came in from central Asia during the Han and the T'ang periods, and peanuts and sweet potatoes from coastal traders during the Ming period. These all became integral ingredients of Chinese food. At the same time, milk and dairy products, to this date, have not taken a prominent place in Chinese cuisine.。
大学英语作文之舌尖上的中国英语作文
大学英语作文之舌尖上的中国英语作文舌尖上的中国英语作文范文一：A bite of ChinaThe famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity．I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文范文二：A bite of ChinaThere are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from haute cuisine tolocal delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.舌尖上的中国英语作文范文三：A bite of ChinaA Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.。
a bite of china
A Bite of China, as a food documentary presented at dead of night在深夜by CCTV in 2012, aroused a piece of hurrah [hə'rɑː]欢呼声；骚动；欢乐among Chinese at home and abroad./ So many of them had quitted watching CCTV for a long time, however, once kept eyes on it, they found acquiring a completely new outlook, and the strong homesickness overflowing their heart.Eating is an eternal topic永恒的话题in China; Chinese love to eat and like to find the Cates佳肴；美食.They never stop in a single taste; they always find the different way to change food, to cook food. // A bite of china is such a series of videos that introduces the eating culture all of china, and offers insights洞察力；见识into the geographical, historical and cultural dimensions维度of what Chinese eat.It has seven parts to introduce different areas and different food, and the different meanings beyond the food.And then let me introduce some of them which impressed me most and my understanding of them.the gift of natureChina has a long history, so, it also has a long eating history. People who are close to nature always know that all of the food is the gift from nature. They depend on the nature to live on,follow the law to find the food, and eat the food.In this part, it shows how the intelligent Chinese people use the nature to fill their need. From the highland高地to the coastland沿海岸地区, from the north to south, different areas have different food, but they all have a common point, they all come from nature.Nowadays, we all live in cities, busy withour work, and have no time to touch the nature. So we must appreciate those people who take the food from nature to us.Matsutake松茸[məts'juːtɑːk], a kind of expensive and scarce稀少but delicious mushroom usually picked by people living in Shangri-La. // Bamboo shoot, mainly growing in 浙江and 江苏is a gift especially for Chinese people. // This is salt. They are not purified from seawater, but from salt wells in Chinese inland away from seas.// I suppose there won’t be any country willing to pay great efforts to jump into a dirty and dry riverand find food expect our country. But actually they are very delicious.The inspiration of changeChinese like to use the food to its best. Although some foods are not delicious if we cookthem directly, we can change their shape and then they become good taste.Toufu is one of the typical foods in China.It has existed for thousands ofyears. I don’t know who create d it, but I know it is the greatest invention. It changes the fate of the soybean. Soybean has abundant protein, but people don’t like eat the soybean, because it isn’t very delicious. Soybean is a high production and cheap food, so people need to find way to change it, and fortunately they found it out.Toufu is made by putting gesso['dʒesəʊ]石膏into soybean milk. Through chemical reaction, the soybean milk congeals[kən'dʒiːl]凝固and becomestoufu.By this means, we can make a lot of different kind of toufu. People also can absorb the nutrition on the soybean in a better way.This is called 毛豆腐in Chinese. Have you ever eaten if before? (I)believe you must have eaten it.Ferment发酵fuzz茸毛[fʌz]The taste of timeToday, we can use high technology topreserve food, such as refrigerator. However, in previous times, our ancestors had no machine or technology, but they also needed to keep food from going bad. So they found different ways to make it.Pickle腌['pɪkl], for example,is a common way to preserve Chinese cabbage on the northeast in winter.(放图片)// Different from the north, south of china hasa damp潮湿的and hotclimate, so theway to keep foodis quite different. The taste of “La”,is the most special and important taste in the south of china.（放图片）And this is the process of making roe（乌鱼子）. It must be air-dried.The reconcile of the five flavors['rekənsaɪl]There are five flavors, sour, sweat, bitter, peppery and salty.People in southeast of China prefer the taste of sweat; they love to put lots of sweat into their food. People in northwest love the taste of peppery. / But, someone says that the most unsavory[ʌn'seɪvərɪ] 没味道的food is having no salt. // There is a most important taste in Chinese food -- “鲜”. Does anybody know how to translate it in English? It is an abstract抽象的and hard to explain in English. It can mean fresh and delicious, and keepingoriginal taste of food. It including in five flavors, but also beyond five flavors.This series of videos is very impressive on me. It shows the taste of Chinesethrough differentperspectives. And it not only talks about the eating, but also includes custom, geography, economy, history and our spirits. Besides, I look forward to A bite of china the second! And, excitingly, it will be played on cctv documentary channel right away on 18th of April.。
A Bite of China
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A BITE OF CHINA
some information of this பைடு நூலகம்icture Chinese title：舌尖上的中国 English Title：A Bite of China Director：Chen Xiaoqing Type：Documentaries
"A Bite of China" is a the record channel launched high-end cuisine class documentary series, beginning in March 2011 mass shooting, is the first time using HD equipment the large gourmet shooting documentaries. A total of 60 locations in party shooting in the country, covering in China, including Hong Kong, Macao and Taiwan, including various geographical round display profound Chinese food culture. Display the daily diet rheology to the audience, especially overseas audience, different eating habits and unique taste aesthetic, as well as rising to the survival the Oriental life values of the intellectual level, so that the audience awareness and understanding from the side of the food culture traditions and changing China.
ABiteofChina英语论文.doc
A Bite of ChinaThesis: There is a video about Chinese eating, A Bite of China. Eating is veryexquisite in China; the Chinese believe that any food is the gift from natural and god. They never stop in a single taste; they always find the different way to change food，to cooking food.Outline:I . Introduce the details of A bite of ChinaA.The gift of natureB.The story of staple foodC.The inspiration of changeD.The taste of timeE.The secret of the kitchenF.The reconcile of the five flavorsG.The field of oursII.Learn from the videoIII.Introduce the director of the videoIV.Reaction of the public peopleV.ConclusionA Bite of ChinaEating is an eternal topic in China; Chinese love to eat，like to find the Cates，they are bound to create new tastes. Recently，there is a series of videos introduce the eating culture all of china on the internet，it come from China Central Television. It has seven parts to introduce different areas and different food，and the different meanings beyond the food. And then let me introduce them and my understanding of them.A gift of natureChina has a long history，so, it also has a long eating history. People who closeness to nature always know that all of the food is the gift from nature, most of people depend on the nature to live, they know the law of nature，so they follow the law to find the food，to eat the food.In this part，it shows the most natural people how to use the nature to fill their need. From the highland to the coastland，from the north to south, different areas have different food, but they all have a comma point，they all come from nature, have no any process.Nowadays，people live in the cities，increasingly the development of cities and technology，most people always busy in their work, and they have no time to close the nature. So, when us far away from the nature, we must more thank those people who take the food from nature to us. Don’t forget the gift from nature, and don’t forget thepeople who bring the food to us.The story of staple foodChinese is having big land and big population, so the different climate and geographic environment bring up the different staple food. People of the north love the noodle and the south love the rice，our ancestor already know how to do the best delicious food under lack of the materials.On the northwest of China，the climate is very dry and cold，it let the “momo” become a specific staple food. From the old，the five cereals in China are always changing. Today; the three productions of cereals are rice，wheat and corn. So, never mind how they are change，the main position of the rice is never ever changing. On the south of china，people also change the shape of rice to do different food，such as the rice noodle.Chinese food is simple and difficult, the base material is simple，but one thing can do most of different delicious food. I always believe that Chinese is a very smart nation; the tongue of Chinese is the most special.The inspiration of changeEven today, most of English words come from Chinese, they nearly all are name of food. Chinese like to use the food to best，some foods are not delicious we direct to cook, but we can change their shape and then they become good taste.Toufu is the most important food in China，and it has been thousands years. I don’t know who create it，but I know it is the most greatest invented. It changes the fate of the soybean. Soybean has abundant protein, but people don’t like eat the soybean, because it isn’t very delicious. Soybean is a high production and cheap food， so people need to find way to change it, and fortunately they found out.Toufu is put the gesso into cooked liquid of the soybean, and through chemical reaction，the liquid of soybean congeal and become toufu. On the basis，we can do a lot of different toufu foods. People also can absorb the nutrition on the soybean in a better way.The taste of timeToday, we can use the high technology to keep the foods，such as refrigerator, desiccating agent. But，at the old time，our ancestors have no any machine and technology，but they also need to keep the food go bad. So they find different ways to do it.Pickle is a comma way to keep the Chinese cabbage on the northeast，Chinese cabbage grow up in the winter，people begin busy to do the pickle at that time. Different from north，south of china have the different ways to keep the food，it depend on the different climate. Southerners base the climate of damp and hot to find the way to keep foods. And the taste of “La”，is the most special and important taste in the south of china.The taste of time not only tastes of time，it also tastes of memory. Nowadays,most of young people far away from hometown live in the city; they have no chance or no time to do pickle or bacon. But，they remember the tastes of memory.The secret of the kitchenThe delicious food carft do without cooking utensil, so, the kitchen is absolutely necessary role. Kitchen has a lot of secrets，different foods have the different cooking utensil, and there are several ways to cooking Chinese food，including boil，steam, fry， and so on. Therefore, some Chinese foods are difficult to cook, the process need a lot of time.Of cause，the food also need to differentiate occasions，on some occasions，the food need a good looking like in the restaurants，but most of us just cook in home，so we just need the food can eat. In most cases, we just need the happiness of home，so，the secret of the kitchen is no secret.The reconcile of the five flavorsChinese are particular about the taste of food，so, they like to find different tastes. There are five flavors，sour，sweat，bitter，peppery and salty. All of those flavors come from the green food; Chinese like to do those flavors by themselves.People of southeast China predilection the taste of sweat; they love to put lots of sweat into their food. People of northwest love the taste of peppery. But，someone ever said that the most unsavory food is having no salt. There is the most important taste in Chinese food is “xian”，it is a abstract theory and hard to explain in English. It means fresh and delicious，it must to keep the taste of original of food. It including in five flavors, but also beyond five flavors.The field of oursThere is an old Chinese saying，“backer has mountain，the mountain to eat; near the sea，the sea to eat.” People use their wisdom to create their live.On the southwest of China, there have no any flatlands, but the smart people create the bench terrace. People near the sea; they can find the sea food. People live in the Tibet plateau also can depend on the climate to seeding and survival at this difficult environment. People live in the cities; also can seeding at their roofs.China with a large population，we can use the limit field to support the largest population. It needs the wisdom of beyond imagination. Chinese eating culture have a long history，it use the special way to feed Chinese from generation to generation，it from the pace of the time to change. But we regret of some disappearing traditional customs. A new generation of young people may have no idea of some traditions，but we can learn them from this video, we were called to protect our eating culture.This series of videos is impressive on me; it through the different ways to shows the taste of Chinese. It close the nature, near ours life. And it not only talks about the eating, but also including custom, climate，geography, economy, history and our spirits.The chief director of A bite of China is Chenxiaoqing，who was born in 1965 at Linbi，Anhui. He graduated from Communication University of China in 1986; hismajor was photography, he work at China Central Television after he graduated. He started took documentaries in 1991，A bite of China is his recently work. “The memory of taste is the deepest; many people succeed but far away from home. But they still have a stomach of hometown; this is why it could attract so many peopl e.” Chen said.Since A bite of China play on TV and internet, it influence most of people, some young people say they find the taste of hometown in the video, “it let me back to my childhood, see the food from mother.” A girl work at Beijing come from Xian said. “We want to show a real original ecology China, A bite of China talk about food，but it talk more than food.” Chen said.Just to leave the tip of tongue, and turn into the heart，Chinese have a different emotion on the food. A bite of China through the line of eating to tell us from the start of culture to the high level of the spirit，the order of the five cereals, influence of the areas，and the changes of the religion. Food is the most important part of the developing of Chinese civilization.英语谚语警句100句精选Proverbs are the daughters of daily experience•谤语是日常经验的结晶1.Look before you leap./Second thoughts are best.三思而后行。
A Bite of China (舌尖上的中国) PPT
The documentary "A Bite of China" takes the fine
foods as the theme and it has beaten many TV
series, becomeing extremely popular on the micro-
blog and turning into the hottest topic. Chinese
17
Our
Hometown
Do you
remember the
taste of your
hometown?
18
---Cured meat （腊味）
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Cured meat is the traditional essential food entering the winter in the South. The initial purpose is to be better to reserve fresh meat in the hot and humid weather of the South. Nowadays, it becomes more and more popular. 20
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Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."
舌尖上的中国 英文简介 A Bite of China
Thank You！
小组成员： 杨家森 张红坤 袁雪利 杨亮亮 戴聪慧
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
"Bread is the staff of life" is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.
舌尖上的中国英语作文_英语作文
舌尖上的中国英语作文舌尖上的中国英语作文篇一 A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach.From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears.What a lovely China!" a viewer said.舌尖上的中国英语作文篇二 The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.1/ 3It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.What’s more, it matches up with the lives of local people, which triggers emotional connection.In addition, there are many beautiful natural sceneries, which attract many people’s attention.This food documentary reflects ecological civilization, showing the concept of sustainable development.For all of these aspects, it establishes a good image for our country.Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文篇三There are many TV programs on Chinese cuisines, but few are like A Bite of China.The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from 2/ 3haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes.Every episode will highlight different people, who will tell stories about their adventures with food.3/ 3。
a bite of China舌尖上的中国英语PPT
Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city. It is famous for the Leaning Tower of Piza. In pizza, there are lots of things, such as mutton, butter and pepper. In general, pizza is a mixture of lots of nourishing ([„nʌrɪʃɪŋ],有营养的） and tasty thing. So it is a popular food all over the world. Spaghetti is also a tasty Italian food.
叉烧肉猪脚姜famousforitschoice精选的seafoodbeautifulcolorandmagictasteofsweetsoursaltyandsavory佛跳墙海蛎煎资料仅供参考东坡肉西湖醋鱼剁椒鱼挂面圆子资料仅供参考heenjoyedthelusciousfruit
糖醋里脊 clear, pure and not greasy (油腻的)
much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China
荷花鱼翅
Characterized by its spicy and pungent（辛辣的） flavor
Seating and serving customs play important roles in Chinese dining etiquette. For example, the diners should not sit down or begin to eat before the host (or guest of honor) has done so. When everyone is seated, the host offers to pour tea, beginning with the cup of the eldest person. The youngest person is served last as a gesture of respect for the elders. If alcohol is served with the meal, it is common practice that when alcohol is first served for the eldest/highest-ranked diner to make a toast and for diners to clink their glasses together before drinking.
A Bite of China
Cantonese cuisine
Characteristic
+ 质和味
+ 地理优势 + 用料 + 食谱特色
Quality and taste
Geographical advantage Materials Diet characteristics
炸子鸡 Fried chicken 芙蓉虾 Lotus prawn 乒乓棵
九转大肠 Braised Intestines in Brown Sauce
德州扒鸡 Braised Chicken, Dezhou Style
百花大虾 Prawn Dish with Color Pattern
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deepfrying, braising, stewing and steaming. Among them steamingቤተ መጻሕፍቲ ባይዱand stir-frying are more commonly applied to preserve the natural flavor. 广东菜系，味道清，淡，脆，鲜，为西方人所熟知， 常用猛禽走兽来烹饪出有创意的菜肴。它的基础烹饪 方法包括烤，炒，煸，深炸，烤，炖和蒸。其中蒸和 炒最常用于保存天然风味。
国和蜀国。 四川菜系以其香辣而闻名，味道多变， 着重使用红辣椒，搭配使用青椒和 花椒，产生出经典的刺激的味道。 没有品尝过四川菜的人不算来过中国
舌尖上的中国 英语作文
A Bite of China is a popular documentary series that has captured the hearts and palates of millions of viewers both in China and around the world.It offers a deep dive into the rich and diverse culinary traditions of China,showcasing the countrys regional cuisines,cooking techniques,and the stories of the people behind the dishes.IntroductionThe documentary series A Bite of China is a gastronomic journey through the vast and varied landscape of China.It is a testament to the countrys culinary heritage,which is as complex and multifaceted as its geography.Each episode is a celebration of the flavors, ingredients,and cooking methods that have been passed down through generations, reflecting the cultural and historical context in which they were created.Regional CuisinesChinas vast territory is home to a multitude of regional cuisines,each with its own unique characteristics.The series explores these regional differences,from the spicy Sichuan cuisine known for its use of chili peppers and Sichuan peppercorns,to the delicate flavors of Jiangsu cuisine,which emphasizes the natural taste of ingredients and the balance of flavors.Sichuan Cuisine:Known for its bold flavors and the use of garlic,chili peppers,and Sichuan peppercorns,Sichuan cuisine is a favorite for those who enjoy a bit of heat in their meals.Jiangsu Cuisine:Often referred to as the gentlemans cuisine,Jiangsu dishes are characterized by their subtle flavors,with an emphasis on the natural taste of the ingredients.Cantonese Cuisine:With its focus on fresh ingredients and a variety of cooking methods, Cantonese cuisine is perhaps the most wellknown Chinese cuisine internationally.Cooking TechniquesThe series also delves into the traditional cooking techniques that are integral to Chinese cuisine.From the art of steaming,which is believed to preserve the nutrients and flavors of the food,to the intricate process of stirfrying,which requires precision and timing to achieve the perfect texture and taste.Steaming:A method that is particularly popular in southern China,steaming is used to cook a wide variety of dishes,from dumplings to fish.StirFrying:A quick and efficient cooking method that is central to many Chinese dishes,stirfrying requires the ingredients to be cooked at high heat in a small amount of oil, ensuring that they are cooked evenly and retain their texture.IngredientsThe use of ingredients in Chinese cuisine is as diverse as the country itself.A Bite of China highlights the importance of seasonality and the use of local produce,with each region having its own signature ingredients.Rice:A staple in many parts of China,rice is used in a variety of dishes,from congee rice porridge to the filling for dumplings.Tofu:A versatile ingredient that can be used in both sweet and savory dishes,tofu is a favorite in vegetarian Chinese cuisine.Seafood:With its long coastline,China has an abundance of seafood,which is often used in dishes such as fish soups and seafood stirfries.Cultural SignificanceFood is not just about sustenance in China it is deeply intertwined with the countrys culture and traditions.The series explores the cultural significance of food,from the importance of family meals during the Chinese New Year to the role of food in traditional festivals and celebrations.Chinese New Year:A time when families come together to share a meal,with dishes often symbolizing prosperity,luck,and happiness.Mooncakes:A traditional Chinese pastry eaten during the MidAutumn Festival, mooncakes are a symbol of unity and togetherness.ConclusionA Bite of China is more than just a culinary exploration it is a window into the heart and soul of China.Through its focus on food,the series provides a deeper understanding of the countrys culture,history,and people.It is a testament to the enduring appeal of Chinese cuisine and its ability to bring people together,regardless of their background or location.。
[四级备考重点推荐]A Bite of China-中国饮食文化
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餐具:Chopsticks 筷子coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗Small handless winecup 酒盅 chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:早餐~gruel, soft rice, porridge 粥meat bun 肉包子shao-mai 烧麦fried rice 炒饭plain rice 白饭烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg s皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk米浆Rice & peanut milk饭类~稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee 面类~馄饨面Wonton & noodles noodles with gravy 打卤面plain noodle 阳春面刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鹅肉面Goose with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类~鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup蚵仔汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup花枝汤Squid soup花枝羹Squid thick soup特色菜肴：bear"s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird"s nest 燕窝roast suckling pig 考乳猪 pig"s knuckle 猪脚boiled salted duck 盐水鸭 preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜 set meal 客饭curry rice 咖喱饭crispy rice 锅巴casserole 砂锅chafing dish, fire pot 火锅Side dishes 配菜类：preserved bean curd 腐乳 bean curd 豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜salted duck egg 咸鸭蛋dried turnip 萝卜干肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu(另附: 西餐与日本料理:menu 菜单French cuisine 法国菜today"s special 今日特餐chef"s special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐 aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥 omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋 over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油)水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜 loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽 mung bean sprout 绿豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜 salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate, gourmet powder 味精 vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕 popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司 French toast 法国土司 muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包 appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤 ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟酒水：beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉 macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐 flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子甜点~糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves冰类~绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu puddingice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒果汁~甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juicesyrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁 beverages 饮料soya-bean milk 豆浆vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐 tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田(来自于欧洲国家瑞士，它是一种著名的饮料,含有大麦麦芽、牛奶和鸡蛋) chlorella yakult 养乐多(酸奶一种,含有特殊活性乳酸菌的乳饮品)milk-shake 奶昔点心~蚵仔煎Oyster omelet棺材板Coffin臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天妇罗Tenpura(日式料理，面粉+鸡蛋与水和成浆+新鲜的鱼虾和时令蔬菜---炸成金黄) 虾片Prawn cracker虾球Shrimp balls春卷Spring rolls鸡卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean绿豆糕Bean paste猪血糕Pig''s blood糯米糕Glutinous rice s萝卜糕Fried white radish patty芋头糕Taro其它：chlorella 绿藻当归鸭Angelica duck 槟榔Beatel nut essence of chicken 鸡精straw 吸管。
A Bite of China 英语论文
A Bite of ChinaThesis:There is a video about Chinese eating, A Bite of China. Eating is veryexquisite in China; the Chinese believe that any food is the gift from natural and god. They never stop in a single taste; they always find the different way to change food, to cooking food.Outline:Ⅰ. Introduce the details of A bite of ChinaA. The gift of natureB. The story of staple foodC. The inspiration of changeD. The taste of timeE. The secret of the kitchenF. The reconcile of the five flavorsG. The field of oursⅡ. Learn from the videoⅢ. Introduce the director of the videoⅣ. Reaction of the public peopleⅤ. ConclusionA Bite of ChinaEating is an eternal topic in China; Chinese love to eat, like to find the Cates, they are bound to create new tastes. Recently, there is a series of videos introduce the eating culture all of china on the internet, it come from China Central Television. It has seven parts to introduce different areas and different food, and the different meanings beyond the food. And then let me introduce them and my understanding of them.A gift of natureChina has a long history, so, it also has a long eating history. People who closeness to nature always know that all of the food is the gift from nature, most of people depend on the nature to live, they know the law of nature, so they follow the law to find the food, to eat the food.In this part, it shows the most natural people how to use the nature to fill their need. From the highland to the coastland, from the north to south, different areas have different food, but they all have a comma point, they all come from nature, have no any process.Nowadays, people live in the cities, increasingly the development of cities and technology, most people always busy in their work, and they have no time to close the nature. So, when us far away from the nature, we must more thank those people who take the food from nature to us. Don’t forget the gift from nature, and don’t forget the people who bring the food to us.The story of staple foodChinese is having big land and big population, so the different climate and geographic environment bring up the different staple food. People of the north love the noodle and the south love the rice, our ancestor already know how to do the best delicious food under lack of the materials.On the northwest of China, the climate is very dry and cold, it let the “momo” become a specific staple food. From the old, the five cereals in China are always changing. Today; the three productions of cereals are rice, wheat and corn. So, never mind how they are change, the main position of the rice is never ever changing. On the south of china, people also change the shape of rice to do different food, such as the rice noodle.Chinese food is simple and difficult, the base material is simple, but one thing can do most of different delicious food. I always believe that Chinese is a very smart nation; the tongue of Chinese is the most special.The inspiration of changeEven today, most of English words come from Chinese, they nearly all are name of food. Chinese like to use the food to best, some foods are not delicious we direct to cook, but we can change their shape and then they become good taste.Toufu is the most important food in China, and it has been thousands years. I don’t know who create it, but I know it is the most greatest invented. It changes the fate of the soybean. Soybean has abundant protein, but people don’t like eat the soybean, because it isn’t very delicious. Soybean is a high production and cheap food, so people need to find way to change it, and fortunately they found out.Toufu is put the gesso into cooked liquid of the soybean, and through chemical reaction, the liquid of soybean congeal and become toufu. On the basis, we can do a lot of different toufu foods. People also can absorb the nutrition on the soybean in a better way.The taste of timeToday, we can use the high technology to keep the foods, such as refrigerator, desiccating agent. But, at the old time, our ancestors have no any machine and technology, but they also need to keep the food go bad. So they find different ways to do it.Pickle is a comma way to keep the Chinese cabbage on the northeast, Chinese cabbage grow up in the winter, people begin busy to do the pickle at that time. Different from north, south of china have the different ways to keep the food, it depend on the different climate. Southerners base the climate of damp and hot to find the way to keep foods. And the taste of “La”, is the most special and important taste in the south of china.The taste of time not only tastes of time, it also tastes of memory. Nowadays, most of young people far away from hometown live in the city; they have no chance or no time to do pickle or bacon. But, they remember the tastes of memory.The secret of the kitchenThe delicious food can’t do without cooking utensil, so, the kitchen is absolutely necessary role. Kitchen has a lot of secrets, different foods have the different cookingutensil, and there are several ways to cooking Chinese food, including boil, steam, fry, and so on. Therefore, some Chinese foods are difficult to cook, the process need a lot of time.Of cause, the food also need to differentiate occasions, on some occasions, the food need a good looking like in the restaurants, but most of us just cook in home, so we just need the food can eat. In most cases, we just need the happiness of home, so, the secret of the kitchen is no secret.The reconcile of the five flavorsChinese are particular about the taste of food, so, they like to find different tastes. There are five flavors, sour, sweat, bitter, peppery and salty. All of those flavors come from the green food; Chinese like to do those flavors by themselves.People of southeast China predilection the taste of sweat; they love to put lots of sweat into their food. People of northwest love the taste of peppery. But, someone ever said that the most unsavory food is having no salt. There is the most important taste in Chinese food is “xian”, it is a abstract theory and hard to explain in English. It means fresh and delicious, it must to keep the taste of original of food. It including in five flavors, but also beyond five flavors.The field of oursThere is an old Chinese saying, “backer has mountain, the mountain to eat; near the sea, the sea to eat.” People use their wisdom to create their live.On the southwest of China, there have no any flatlands, but the smart people create the bench terrace. People near the sea; they can find the sea food. People live in the Tibet plateau also can depend on the climate to seeding and survival at this difficult environment. People live in the cities; also can seeding at their roofs.China with a large population, we can use the limit field to support the largest population. It needs the wisdom of beyond imagination. Chinese eating culture have a long history, it use the special way to feed Chinese from generation to generation, it from the pace of the time to change. But we regret of some disappearing traditional customs. A new generation of young people may have no idea of some traditions, but we can learn them from this video, we were called to protect our eating culture.This series of videos is impressive on me; it through the different ways to shows the taste of Chinese. It close the nature, near ours life. And it not only talks about the eating, but also including custom, climate, geography, economy, history and our spirits.The chief director of A bite of China is Chenxiaoqing, who was born in 1965 at Linbi, Anhui. He graduated from Communication University of China in 1986; his major was photography, he work at China Central Television after he graduated. He started took documentaries in 1991, A bite of China is his recently work. “The memory of taste is the deepest; many people succeed but far away from home. But they still have a stomach of hometown; this is why it could attract so many people.” Chen said.Since A bite of China play on TV and internet, it influence most of people, some young people say they find the taste of hometown in the video, “it let me back to mychildhood, see the food from mother.” A girl work at Beijing come from Xian said. “We want to show a real original ecology China, A bite of China talk about food, but it talk more than food.” Chen said.Just to leave the tip of tongue, and turn into the heart, Chinese have a different emotion on the food. A bite of China through the line of eating to tell us from the start of culture to the high level of the spirit, the order of the five cereals, influence of the areas, and the changes of the religion. Food is the most important part of the。
A Bite of China 英语论文
A Bite of ChinaThesis:There is a video about Chinese eating, A Bite of China. Eating is veryexquisite in China; the Chinese believe that any food is the gift from natural and god. They never stop in a single taste; they always find the different way to change food, to cooking food.Outline:Ⅰ. Introduce the details of A bite of ChinaA. The gift of natureB. The story of staple foodC. The inspiration of changeD. The taste of timeE. The secret of the kitchenF. The reconcile of the five flavorsG. The field of oursⅡ. Learn from the videoⅢ. Introduce the director of the videoⅣ. Reaction of the public peopleⅤ. ConclusionA Bite of ChinaEating is an eternal topic in China; Chinese love to eat, like to find the Cates, they are bound to create new tastes. Recently, there is a series of videos introduce the eating culture all of china on the internet, it come from China Central Television. It has seven parts to introduce different areas and different food, and the different meanings beyond the food. And then let me introduce them and my understanding of them.A gift of natureChina has a long history, so, it also has a long eating history. People who closeness to nature always know that all of the food is the gift from nature, most of people depend on the nature to live, they know the law of nature, so they follow the law to find the food, to eat the food.In this part, it shows the most natural people how to use the nature to fill their need. From the highland to the coastland, from the north to south, different areas have different food, but they all have a comma point, they all come from nature, have no any process.Nowadays, people live in the cities, increasingly the development of cities and technology, most people always busy in their work, and they have no time to close the nature. So, when us far away from the nature, we must more thank those people who take the food from nature to us. Don’t forget the gift from nature, and don’t forget the people who bring the food to us.The story of staple foodChinese is having big land and big population, so the different climate and geographic environment bring up the different staple food. People of the north love the noodle and the south love the rice, our ancestor already know how to do the best delicious food under lack of the materials.On the northwest of China, the climate is very dry and cold, it let the “momo” become a specific staple food. From the old, the five cereals in China are always changing. Today; the three productions of cereals are rice, wheat and corn. So, never mind how they are change, the main position of the rice is never ever changing. On the south of china, people also change the shape of rice to do different food, such as the rice noodle.Chinese food is simple and difficult, the base material is simple, but one thing can do most of different delicious food. I always believe that Chinese is a very smart nation; the tongue of Chinese is the most special.The inspiration of changeEven today, most of English words come from Chinese, they nearly all are name of food. Chinese like to use the food to best, some foods are not delicious we direct to cook, but we can change their shape and then they become good taste.Toufu is the most important food in China, and it has been thousands years. I don’t know who create it, but I know it is the most greatest invented. It changes the fate of the soybean. Soybean has abundant protein, but people don’t like eat the soybean, because it isn’t very delicious. Soybean is a high production and cheap food, so people need to find way to change it, and fortunately they found out.Toufu is put the gesso into cooked liquid of the soybean, and through chemical reaction, the liquid of soybean congeal and become toufu. On the basis, we can do a lot of different toufu foods. People also can absorb the nutrition on the soybean in a better way.The taste of timeToday, we can use the high technology to keep the foods, such as refrigerator, desiccating agent. But, at the old time, our ancestors have no any machine and technology, but they also need to keep the food go bad. So they find different ways to do it.Pickle is a comma way to keep the Chinese cabbage on the northeast, Chinese cabbage grow up in the winter, people begin busy to do the pickle at that time. Different from north, south of china have the different ways to keep the food, it depend on the different climate. Southerners base the climate of damp and hot to find the way to keep foods. And the taste of “La”, is the most special and important taste in the south of china.The taste of time not only tastes of time, it also tastes of memory. Nowadays, most of young people far away from hometown live in the city; they have no chance or no time to do pickle or bacon. But, they remember the tastes of memory.The secret of the kitchenThe delicious food can’t do without cooking utensil, so, the kitchen is absolutely necessary role. Kitchen has a lot of secrets, different foods have the different cookingutensil, and there are several ways to cooking Chinese food, including boil, steam, fry, and so on. Therefore, some Chinese foods are difficult to cook, the process need a lot of time.Of cause, the food also need to differentiate occasions, on some occasions, the food need a good looking like in the restaurants, but most of us just cook in home, so we just need the food can eat. In most cases, we just need the happiness of home, so, the secret of the kitchen is no secret.The reconcile of the five flavorsChinese are particular about the taste of food, so, they like to find different tastes. There are five flavors, sour, sweat, bitter, peppery and salty. All of those flavors come from the green food; Chinese like to do those flavors by themselves.People of southeast China predilection the taste of sweat; they love to put lots of sweat into their food. People of northwest love the taste of peppery. But, someone ever said that the most unsavory food is having no salt. There is the most important taste in Chinese food is “xian”, it is a abstract theory and hard to explain in English. It means fresh and delicious, it must to keep the taste of original of food. It including in five flavors, but also beyond five flavors.The field of oursThere is an old Chinese saying, “backer has mountain, the mountain to eat; near the sea, the sea to eat.” People use their wisdom to create their live.On the southwest of China, there have no any flatlands, but the smart people create the bench terrace. People near the sea; they can find the sea food. People live in the Tibet plateau also can depend on the climate to seeding and survival at this difficult environment. People live in the cities; also can seeding at their roofs.China with a large population, we can use the limit field to support the largest population. It needs the wisdom of beyond imagination. Chinese eating culture have a long history, it use the special way to feed Chinese from generation to generation, it from the pace of the time to change. But we regret of some disappearing traditional customs. A new generation of young people may have no idea of some traditions, but we can learn them from this video, we were called to protect our eating culture.This series of videos is impressive on me; it through the different ways to shows the taste of Chinese. It close the nature, near ours life. And it not only talks about the eating, but also including custom, climate, geography, economy, history and our spirits.The chief director of A bite of China is Chenxiaoqing, who was born in 1965 at Linbi, Anhui. He graduated from Communication University of China in 1986; his major was photography, he work at China Central Television after he graduated. He started took documentaries in 1991, A bite of China is his recently work. “The memory of taste is the deepest; many people succeed but far away from home. But they still have a stomach of hometown; this is why it could attract so many people.” Chen said.Since A bite of China play on TV and internet, it influence most of people, some young people say they find the taste of hometown in the video, “it let me back to mychildhood, see the food from mother.” A girl work at Beijing come from Xian said. “We want to show a real original ecology China, A bite of China talk about food, but it talk more than food.” Chen said.Just to leave the tip of tongue, and turn into the heart, Chinese have a different emotion on the food. A bite of China through the line of eating to tell us from the start of culture to the high level of the spirit, the order of the five cereals, influence of the areas, and the changes of the religion. Food is the most important part of the。
A Bite of China 英语论文
A Bite of ChinaThesis:There is a video about Chinese eating, A Bite of China. Eating is very exquisite in China; the Chinese believe that any food is the gift from natural and god. They never stop in a single taste; they always find the different way to change food, to cooking food.Outline:Ⅰ. Introduce the details of A bite of ChinaA. The gift of natureB. The story of staple foodC. The inspiration of changeD. The taste of timeE. The secret of the kitchenF. The reconcile of the five flavorsG. The field of oursⅡ. Learn from the videoⅢ. Introduce the director of the videoⅣ. Reaction of the public peopleⅤ. ConclusionA Bite of ChinaEating is an eternal topic in China; Chinese love to eat, like to find the Cates, they are bound to create new tastes. Recently, there is a series of videos introduce the eating culture all of china on the internet, it come from China Central Television. It has seven parts to introduce different areas and different food, and the different meanings beyond the food. And then let me introduce them and my understanding of them.A gift of natureChina has a long history, so, it also has a long eating history. People who closeness to nature always know that all of the food is the gift from nature, most of people depend on the nature to live, they know the law of nature, so they follow the law to find the food, to eat the food.In this part, it shows the most natural people how to use the nature to fill their need. From the highland to the coastland, from the north to south, different areas have different food, but they all have a comma point, they all come from nature, have no any process.Nowadays, people live in the cities, increasingly the development of cities and technology, most people always busy in their work, and they have no time to close the nature. So, when us far away from the nature, we must more thank those people who take the food from nature to us. Don’t forget the gift from nature, and don’t forget the people who bring the food to us.The story of staple foodChinese is having big land and big population, so the different climate and geographic environment bring up the different staple food. People of the north love the noodle and the south love the rice, our ancestor already know how to do the best delicious food under lack of the materials.On the northwest of China, the climate is very dry and cold, it let the “momo” become a specific staple food. From the old, the five cereals in China are always changing. Today; the three productions of cereals are rice, wheat and corn. So, never mind how they are change, the main position of the rice is never ever changing. On the south of china, people also change the shape of rice to do different food, such as the rice noodle.Chinese food is simple and difficult, the base material is simple, but one thing can do most of different delicious food. I always believe that Chinese is a very smart nation; the tongue of Chinese is the most special.The inspiration of changeEven today, most of English words come from Chinese, they nearly all are name of food. Chinese like to use the food to best, some foods are not delicious we direct to cook, but we can change their shape and then they become good taste.Toufu is the most important food in China, and it has been thousands years.I don’t know who create it, but I know it is the most greatest invented. It changes the fate of the soybean. Soybean has abundant protein, but people don’t like eat the soybean, because it isn’t very delicious. Soybean is a high production and cheap food, so people need to find way to change it, and fortunately they found out.Toufu is put the gesso into cooked liquid of the soybean, and through chemical reaction, the liquid of soybean congeal and become toufu. On the basis, we can do a lot of different toufu foods. People also can absorb the nutrition on the soybean in a better way.The taste of timeToday, we can use the high technology to keep the foods, such as refrigerator, desiccating agent. But, at the old time, our ancestors have no any machine and technology, but they also need to keep the food go bad. So they find different ways to do it.Pickle is a comma way to keep the Chinese cabbage on the northeast, Chinese cabbage grow up in the winter, people begin busy to do the pickle at that time. Different from north, south of china have the different ways to keep the food, it depend on the different climate. Southerners base the climate of damp and hot to find the way to keep foods. And the taste of “La”, is the most special and important taste in the south of china.The taste of time not only tastes of time, it also tastes of memory. Nowadays, most of young people far away from hometown live in the city; they have no chance or no time to do pickle or bacon. But, they remember the tastes of memory.The secret of the kitchenThe delicious food can’t do without cooking utensil, so, the kitchen is absolutely necessary role. Kitchen has a lot of secrets, different foods have the different cooking utensil, and there are several ways to cooking Chinese food, including boil, steam, fry, and so on. Therefore, some Chinese foods are difficult to cook, the process need a lot of time.Of cause, the food also need to differentiate occasions, on some occasions, the food need a good looking like in the restaurants, but most of us just cook in home, so we just need the food can eat. In most cases, we just need the happiness of home, so, the secret of the kitchen is no secret.The reconcile of the five flavorsChinese are particular about the taste of food, so, they like to find different tastes. There are five flavors, sour, sweat, bitter, peppery and salty. All of those flavors come from the green food; Chinese like to do those flavors by themselves.People of southeast China predilection the taste of sweat; they love to put lots of sweat into their food. People of northwest love the taste of peppery. But, someone ever said that the most unsavory food is having no salt. There is the most important taste in Chinese food is “xian”, it is a abstract theory and hard to explain in English. It means fresh and delicious, it must to keep the taste of original of food. It including in five flavors, but also beyond five flavors.The field of oursThere is an old Chinese saying, “backer has mountain, the mountain to eat; near the sea, the sea to eat.” People use their wisdom to create their live.On the southwest of China, there have no any flatlands, but the smart people create the bench terrace. People near the sea; they can find the sea food. People live in the Tibet plateau also can depend on the climate to seeding and survival at this difficult environment. People live in the cities; also can seeding at their roofs.China with a large population, we can use the limit field to support the largest population. It needs the wisdom of beyond imagination. Chinese eating culture have a long history, it use the special way to feed Chinese from generation to generation, it from the pace of the time to change. But we regret of some disappearing traditional customs. A new generation of young people may have no idea of some traditions, but we can learn them from this video, we were called to protect our eating culture.This series of videos is impressive on me; it through the different ways to shows the taste of Chinese. It close the nature, near ours life. And it not only talks about the eating, but also including custom, climate, geography, economy, history and our spirits.The chief director of A bite of China is Chenxiaoqing, who was born in 1965 at Linbi, Anhui. He graduated from Communication University of China in 1986; his major was photography, he work at China Central Television after hegraduated. He started took documentaries in 1991, A bite of China is his recently work. “The memory of taste is the deepest; many people succeed but far away from home. But they still have a stomach of hometown; this is why it could attract so many people.” Chen said.Since A bite of China play on TV and internet, it influence most of people, some young people say they find the taste of hometown in the video, “it let me back to my childhood, see the food from mother.” A girl work at Beijing come from Xian said. “We want to show a real original ecology China, A bite of China talk about food, but it talk more than food.” Chen said.Just to leave the tip of tongue, and turn into the heart, Chinese have a different emotion on the food. A bite of China through the line of eating to tell us from the start of culture to the high level of the spirit, the order of the five cereals, influence of the areas, and the changes of the religion. Food is the most important part of the developing of Chinese civilization.。
A_Bite_of_China舌尖上的中国
• Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. • 广东人热衷于尝试用各种不同的肉类和蔬菜。事 实上，中国北方人常说，广东人吃天上飞的，除 了飞机；地上爬的，除了火车；水里游的，除了 船儿。
• 山东是许多著名学者的故乡，例如孔夫子和孟子。许多 山东菜的历史和孔夫子一样悠久，使得山东菜系成为中 国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。