介绍月饼的英语作文
关于月饼的英语作文四篇
Loved by people of all nationalities in China, the mooncake is a traditional festival specially. On Mid-autumn Festival, people eat mooncakes while they are enjoying the moon. A round mooncake is shared by the whole family, symbolizing the reunion of the family members.
All in all,people can enjoy mooncake once a year.
Celebrations are held at night with moon cakes playing a predominant role. These are small round tarts baked with different fruit fillings—date, pear,apple and pomegranate among others. People used to lay out a feast with good wine.
The Middle-Autumn Festival is one of the traditional Chinese festivalsit is often held in September or October.During the festivalfamily members get united and have mooncakes together.THere are various kind of mooncakessuch as bean pasteegg-yolk or meat.The shape of a mooncake is round as it symbolizes a big moon.
介绍月饼的英语作文
三一文库（）〔介绍月饼的英语作文〕中秋节品尝月饼是大家最期待的一件事了。
以下就是有关介绍月饼的初二英语作文，欢迎大家阅读参考。
▲月饼的英语作文一：The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox(秋分). Many referred to it simply as the "Fifteenth of the Eighth Moon".农历8月15日是中国的中秋节，接近秋分时节。
很多人将中秋节简单的理解为与“8月15的月亮”相关。
This day was also considered as a harvest festival since fruits, vegetables and grain had been harvested by this time and food was abundant. Food offerings were placed on an altar set up in the courtyard. Apples, pears, peaches, grapes, pomegranates(石榴), melons, oranges and pomelos(柚子) might be seen. Special foods for the festival included moon cakes, cooked taro(芋头)and water caltrope(菱角), a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight. Of all these foods, it could not be omitted from the Mid-Autumn Festival.The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds(西瓜子), lotus seeds(莲籽), almonds(杏仁), minced meats.▲月饼的英语作文二：Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.People usually eat mooncake with their families and friends.They divide the mooncakes into four or six pieces and share it with others.A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs.All in all,people can enjoy mooncake once a year.▲月饼的英语作文三：According to legend, in ancient China, emperors had the sun in spring, autumn ritual sacrifice months. In the civil, every August Mid-Autumn Festival, also about worship or sacrifice on the custom of months. "On August 15 children round the Mid-Autumn moon cake and sweet incense," and this name saying Daochu moon night of urban and rural people, the custom of eating moon cake. Upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.Moon cake, first originated in the Tang army celebration party food. Emperor in Tang dynasty years, the big campaign against the Huns victorious General Li Jing, 15 August a triumphant return.Turpan was some business offering cake to the Tang emperor celebration party. Emperor Li Yuan took the。
介绍月饼的英文作文
介绍月饼的英文作文英文：Mooncakes are a traditional Chinese pastry that are enjoyed during the Mid-Autumn Festival. They are round in shape and typically filled with sweet or savory fillings such as lotus seed paste, red bean paste, or salted egg yolks. The pastry itself is made from a combination of flour, sugar, and oil.Growing up in a Chinese household, mooncakes were always a special treat during the Mid-Autumn Festival. My favorite type of mooncake is the one with lotus seed paste and salted egg yolk. The sweetness of the lotus seed paste pairs perfectly with the saltiness of the egg yolk. It's a perfect balance of flavors.In recent years, there have been many variations of mooncakes available. Some are filled with chocolate, ice cream, or even durian. However, I still prefer thetraditional flavors.中文：月饼是一种传统的中国糕点，在中秋节期间享用。
中秋吃月饼英文介绍作文
中秋吃月饼英文介绍作文Mooncakes are a traditional Chinese delicacy enjoyed during the Mid-Autumn Festival. These round pastries are filled with sweet lotus seed paste or red bean paste, and sometimes contain salted egg yolks for a savory touch.The history of mooncakes dates back to the Yuan Dynasty, when they were used to pass secret messages among rebels planning to overthrow the Mongol rulers. Today, they are a symbol of unity and harmony, as families gather together to share and enjoy these delicious treats under the full moon.In addition to the classic flavors, modern mooncakes come in a variety of innovative fillings such as green tea, chocolate, and even ice cream. Some are even made with healthier ingredients like nuts and seeds, appealing to a more health-conscious audience.During the Mid-Autumn Festival, it is customary to gift mooncakes to friends and family as a gesture of goodwilland appreciation. The intricate designs and packaging of these pastries make them a popular gift choice, especially among business associates and clients.Whether you prefer the traditional flavors or want to try something new and exciting, mooncakes are a must-have during the Mid-Autumn Festival. So gather your loved ones, light some lanterns, and indulge in these delectable pastries as you celebrate the beauty of the full moon.。
月饼介绍英文作文
月饼介绍英文作文Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. They are round in shape, symbolizing reunion and completeness.The crust of a mooncake is usually made from a rich, sweet pastry. It can be filled with a variety of fillings, such as lotus seed paste, red bean paste, or salted egg yolk. The fillings are often rich and dense, providing a satisfying and indulgent treat.Mooncakes are often intricately decorated with Chinese characters or designs on the top. These designs can represent good luck, longevity, or harmony, adding a touch of artistry to the pastry.Eating mooncakes is a way for people to celebrate the Mid-Autumn Festival and express good wishes to their family and friends. It is a time for gathering together, enjoying the beauty of the full moon, and savoring the deliciousflavors of mooncakes.In recent years, there have been modern twists on traditional mooncakes, with new flavors and innovative designs. From ice cream mooncakes to snow skin mooncakes, there are now many variations to cater to different tastes.Whether enjoyed with a cup of tea or as a gift to loved ones, mooncakes hold a special place in Chinese culture and continue to be a beloved treat during the Mid-Autumn Festival.。
介绍中国美食月饼的英语作文
介绍中国美食月饼的英语作文Introducing Chinese MooncakesMooncakes are a traditional Chinese delicacy, deeply rooted in the culture and history of the country. These round pastries, symbolizing reunion and perfection, hold a special place in Chinese hearts, especially during the Mid-Autumn Festival.Typically, a mooncake consists of a soft, flaky outer shell made from wheat flour, oil, and sugar. The filling, however, can vary widely depending on the region and personal preferences. The most common fillings include lotus seed paste, red bean paste, and even salted egg yolk. Some modern variations also include chocolate, cheese, or fruit fillings, catering to a wider range of tastes.Mooncakes are not just food; they carry deep cultural significance. During the Mid-Autumn Festival, families and friends gather together to admire the full moon and share mooncakes. This tradition symbolizes unity and harmony, with the round shape of the mooncakes mirroring the full moon in the sky.The history of mooncakes can be traced back centuries. Originally, they were used as a form of communication during rebellions or uprisings. The leaders of the rebellion would hide messages in the mooncakes, asking people to rise up on a certain day. This practice added another layer of mystery and intrigue to these delicious pastries.Nowadays, mooncakes are enjoyed not just during the Mid-Autumn Festival but also as gifts or snacks throughout the year. They are a popular souvenir for tourists visiting China, as they offer a unique taste of traditional Chinese culture.In conclusion, Chinese mooncakes are not only a delicious treat but also a cultural icon, representing unity, harmony, and tradition. Whether you enjoy them during the Mid-Autumn Festival or any other time of the year, mooncakes are a wonderful way to experience the rich flavors and deep history of Chinese cuisine.。
英语作文 介绍月饼
英语作文介绍月饼Title: Exploring the Essence of Mooncakes。
Mooncakes, a delectable symbol of tradition and festivity, hold a significant place in Chinese culture, particularly during the Mid-Autumn Festival. Let's embark on a journey to uncover the essence of these delightful treats.Firstly, let's delve into the history of mooncakes. These iconic pastries date back to ancient China, withtheir origins tracing to the Yuan Dynasty (1271–1368). Initially crafted as offerings to the moon goddess Chang'e, mooncakes evolved into a cherished delicacy enjoyed during the Mid-Autumn Festival, symbolizing family reunion and the arrival of autumn.Mooncakes are not merely desserts; they are culinary works of art, meticulously crafted with exquisite ingredients and intricate designs. Traditional mooncakesconsist of a tender pastry shell enveloping a rich filling, often made from lotus seed paste or sweet bean paste. These fillings are sometimes embellished with salted egg yolks, symbolizing the full moon and adding a savory contrast to the sweet filling.Beyond their traditional forms, modern mooncakes have witnessed a delightful fusion of flavors and textures. From classic varieties to innovative creations, mooncakes now come in a myriad of flavors, including but not limited to, green tea, black sesame, and even ice cream-filled mooncakes. These contemporary renditions cater to diverse palates while preserving the essence of the tradition.The craftsmanship involved in making mooncakes is a testament to the dedication and skill of artisans. From the intricate molds used to shape the pastries to the delicate hand-painting of designs, every step in the mooncake-making process requires precision and patience. Moreover, the packaging of mooncakes is an art form in itself, with ornate boxes adorned with auspicious symbols and elegant motifs, making them ideal gifts for loved ones.Furthermore, the act of sharing mooncakes embodies the spirit of generosity and gratitude. During the Mid-Autumn Festival, families and friends gather to enjoy mooncakes together, fostering bonds and creating cherished memories. Additionally, the exchange of mooncakes symbolizes well wishes for happiness, health, and prosperity in the coming year.In recent years, mooncakes have transcended cultural boundaries, gaining popularity worldwide as symbols of Chinese heritage and culinary excellence. From bustling Chinatowns to gourmet stores, mooncakes have found their way onto international tables, captivating taste buds and hearts alike.In conclusion, mooncakes are more than just pastries; they are embodiments of tradition, craftsmanship, and communal joy. Whether enjoyed during the Mid-Autumn Festival or savored year-round, mooncakes continue to hold a special place in the hearts of millions, symbolizing the timeless values of family, unity, and celebration. So, letus raise a mooncake to the beauty of tradition and the joy of shared moments under the luminous glow of the full moon.。
请你推荐月饼英文作文
请你推荐月饼英文作文英文，。
Mooncakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. They are round in shape and filled with various sweet or savory fillings, such as lotus seed paste, red bean paste, or even meat.One of my favorite types of mooncakes is the lotus seed paste with salted egg yolk. The lotus seed paste is smooth and sweet, while the salted egg yolk adds a savory and slightly salty flavor to the pastry. It's a perfect balance of flavors and textures.Another type of mooncake that I enjoy is the snow skin mooncake. Unlike the traditional baked mooncakes, snow skin mooncakes are made with a soft and chewy rice flour skin that is similar to mochi. The filling can be anything from fruit to chocolate to ice cream. It's a refreshing andmodern twist on the classic mooncake.Overall, mooncakes are not only delicious but also have cultural significance. They are often given as gifts to family and friends during the Mid-Autumn Festival, symbolizing unity and harmony.中文：月饼是中国传统糕点，通常在中秋节期间食用。
月饼的类型英语作文简单
月饼的类型英语作文简单Mooncakes are a traditional Chinese delicacy enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth month in the Chinese lunar calendar. These delectable pastries come in various types, each with its unique characteristics and flavors. Let's delve into the different types of mooncakes commonly found:1. Traditional Mooncakes: Traditional mooncakes are the quintessential treat during the Mid-Autumn Festival. They feature a rich, dense filling surrounded by a thin pastry crust. The fillings can vary widely, including lotus seed paste, red bean paste, and mixed nuts. Sometimes, salted egg yolks are added to symbolize the full moon. These mooncakes are often round or square in shape, withintricate designs pressed onto the surface.2. Snowskin Mooncakes: Unlike traditional mooncakes, snowskin mooncakes have a soft, chewy exterior made from glutinous rice flour. This gives them a texture similar tomochi. Snowskin mooncakes are typically eaten chilled, making them a refreshing alternative to the heavier traditional varieties. They come in a range of flavors,from fruity options like mango and strawberry to moreexotic choices like green tea and durian.3. Five Kernel Mooncakes (Wu Ren Mooncakes): Fivekernel mooncakes are named for their filling, whichconsists of a blend of five different types of nuts and seeds. Common ingredients include walnuts, almonds, sesame seeds, pumpkin seeds, and watermelon seeds. Thiscombination offers a delightful crunch and a nutty flavor profile that complements the sweetness of the pastry crust.4. Tea-infused Mooncakes: Tea-infused mooncakes are a modern twist on the traditional treat. These mooncakes incorporate tea into either the filling or the pastry crust, infusing them with delicate tea flavors. Popular teachoices include green tea, oolong tea, and jasmine tea. The tea adds a subtle bitterness and fragrance that enhancesthe overall taste experience.5. Ice Cream Mooncakes: Ice cream mooncakes cater to those with a sweet tooth and a penchant for cold desserts. These innovative treats feature a layer of ice cream encased within a thin shell of chocolate or mochi. They come in various flavors, from classic vanilla and chocolate to more adventurous options like green tea and black sesame. Ice cream mooncakes offer a refreshing and indulgent twist on the traditional treat.6. Low-sugar or Sugar-free Mooncakes: With growinghealth consciousness, low-sugar or sugar-free mooncakeshave become increasingly popular. These mooncakes use alternative sweeteners or reduced sugar content to cater to health-conscious consumers. Despite the lower sugar content, they still retain the authentic flavors and textures of traditional mooncakes, making them a guilt-free option for enjoyment.7. Customized Mooncakes: In recent years, personalized and customized mooncakes have gained popularity as giftsfor loved ones or corporate clients. These mooncakes allow individuals to tailor the flavors, fillings, and designsaccording to their preferences. From monogrammed pastry stamps to bespoke fillings, customized mooncakes offer a unique and memorable way to celebrate the Mid-Autumn Festival.In conclusion, the diverse array of mooncake types reflects the rich culinary heritage and creativity associated with the Mid-Autumn Festival. Whether you prefer the classic flavors of traditional mooncakes or the innovative twists of modern variations, there's a mooncake to satisfy every palate during this festive occasion.。
月饼英语作文加翻译句子
月饼英语作文加翻译句子Title: The Tradition and Delight of Mooncakes。
In the realm of Chinese culture, there exists a delectable symbol of unity, tradition, and festivity: the mooncake. These delectable treats, with their myriad of fillings encased in a tender crust, hold a special place in the hearts of those who celebrate the Mid-Autumn Festival. Let us delve into the rich history and culturalsignificance of mooncakes, exploring their flavors, customs, and the joy they bring to people's lives.Originating from the Tang Dynasty over a thousand years ago, mooncakes have evolved from a simple pastry to an integral part of the Mid-Autumn Festival celebrations. During this auspicious time, families gather under the luminous glow of the full moon to express gratitude for the year's harvest and to reunite with loved ones. Mooncakes serve as both a delectable indulgence and a token offamilial affection.The craftsmanship involved in making mooncakes is a testament to the dedication of artisans who have perfected this culinary art over generations. From the intricately designed molds used to shape the crust to the carefully selected ingredients for the filling, each element contributes to the creation of a masterpiece. Traditional fillings include lotus seed paste, red bean paste, and salted egg yolks, each symbolizing prosperity, sweetness, and completeness.One cannot overlook the symbolism associated with the round shape of mooncakes, representing the full moon and the unity of family. As families gather to enjoy these delectable treats, they share stories, laughter, and blessings, fostering a sense of togetherness that transcends generations.The act of exchanging mooncakes is steeped in tradition and symbolism. It is a gesture of respect, gratitude, and well-wishes exchanged between friends, family members, and business associates. The intricate packaging adorned withelaborate designs further enhances the significance of this gesture, reflecting the sender's thoughtfulness and sincerity.In recent years, the art of mooncake making has seen innovation, with chefs experimenting with unconventional flavors and ingredients to cater to modern tastes. From durian-filled mooncakes to matcha-infused creations, these contemporary twists add a new dimension to this time-honored tradition while preserving its essence.Beyond its cultural significance, mooncakes hold a special place in the hearts of people around the world who have come to appreciate their exquisite flavors and the joy they bring during the Mid-Autumn Festival. Through the exchange of these delectable treats, friendships are strengthened, bonds are reaffirmed, and memories are created.In conclusion, mooncakes embody the essence of tradition, unity, and delight. As we savor each bite of these delectable treats, let us remember the centuries ofcraftsmanship, symbolism, and joy they represent. May the tradition of sharing mooncakes continue to unite families and friends across generations, spreading happiness and prosperity with every slice.中文翻译：标题，月饼的传统与喜悦。
月饼的类型英语作文简单
月饼的类型英语作文简单Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, a significant holiday in Chinese culture. These delicacies come in various types, each with its unique characteristics and flavors. Let's explore some of the most common types of mooncakes:1. Traditional Mooncakes: Traditional mooncakes are round or square-shaped pastries filled with lotus seed paste and often contain whole salted egg yolks in their center, symbolizing the full moon. The outer crust is usually made from thin pastry dough, giving it a tender texture.2. Lotus Seed Paste Mooncakes: Lotus seed paste mooncakes are perhaps the most classic variety. They feature a smooth and sweet filling made from lotus seeds, sugar, and sometimes oil. This type of mooncake is beloved for its rich, slightly nutty flavor.3. Red Bean Paste Mooncakes: Red bean paste mooncakes are filled with a sweet and slightly grainy paste made from adzuki beans. The paste is often seasoned with sugar or other sweeteners, creating a delightful contrast with the flaky pastry shell.4. Mixed Nuts Mooncakes: Mixed nuts mooncakes are a more modern variation that incorporates a mixture of chopped nuts, such as almonds, walnuts, and sesame seeds, into the filling. This type of mooncake offers a crunchy texture and a nutty flavor profile.5. Five Kernel Mooncakes: Five kernel mooncakes, also known as wu ren mooncakes, contain a blend of fivedifferent types of nuts and seeds, including walnuts, almonds, pumpkin seeds, watermelon seeds, and sesame seeds. This variety symbolizes abundance and prosperity.6. Snow Skin Mooncakes: Unlike traditional baked mooncakes, snow skin mooncakes are not baked but instead have a soft, chewy outer layer made from glutinous rice flour. The filling can vary widely and may include flavorslike fruit, custard, or even chocolate.7. Ice Cream Mooncakes: Ice cream mooncakes are a modern twist on the traditional pastry, featuring a creamy ice cream filling encased in a mooncake-shaped shell. These refreshing treats come in a variety of flavors, offering a cool and indulgent alternative to traditional mooncakes.8. Savory Mooncakes: While most mooncakes are sweet, there are also savory versions available. These savory mooncakes often contain ingredients like minced meat, salted egg yolks, and even dried shrimp, providing a flavorful contrast to the typical sweetness of the pastry.Each type of mooncake holds cultural significance andis enjoyed during the Mid-Autumn Festival, symbolizing unity, harmony, and the blessings of the full moon. Whether you prefer the traditional flavors of lotus seed paste or enjoy experimenting with modern twists, there's a mooncake to suit every taste preference during this festive season.。
英语作文 介绍月饼
英语作文介绍月饼Mooncakes are a traditional Chinese delicacy that is enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the 8th month in the lunar calendar. These sweet treats are not only delicious, but they also hold great cultural significance for the Chinese people.Mooncakes are round pastries that are filled with various sweet and savory fillings. The most common filling is made from lotus seed paste and salted egg yolks, but there are also other fillings such as red bean paste, jujube paste, and even ice cream. The pastry is typically made from a rich, buttery dough that is then stamped with intricate designs and patterns before being baked to golden perfection.The significance of mooncakes lies in their association with the Mid-Autumn Festival, which is a time for family reunions and giving thanks for the harvest. The round shape of the mooncake symbolizes unity and completeness, and theact of sharing and enjoying mooncakes with loved ones reflects the importance of togetherness and harmony in Chinese culture.In addition to their cultural significance, mooncakes are also a culinary delight. The rich, sweet filling is complemented by the buttery, flaky pastry, creating a perfect balance of flavors and textures. The addition of salted egg yolks adds a savory element to the sweetness, creating a unique and indulgent treat that is beloved by people of all ages.In recent years, there has been a resurgence ofinterest in mooncakes, with many modern bakeries putting a contemporary twist on this traditional delicacy. From exotic flavors like matcha and durian to innovative designs and packaging, mooncakes have evolved to cater to the changing tastes and preferences of consumers. These modern interpretations of mooncakes have breathed new life into this age-old tradition, making it relevant and appealing to a new generation of food enthusiasts.In conclusion, mooncakes are more than just a delicious treat – they are a symbol of cultural heritage and a testament to the enduring traditions of the Chinese people. Whether enjoyed in their classic form or in modern variations, mooncakes continue to hold a special place in the hearts and palates of people around the world. So this Mid-Autumn Festival, be sure to savor a mooncake and celebrate the timeless traditions and flavors that they represent.。
介绍月饼的英语作文(10篇)
介绍月饼的英语作文（10篇）介绍月饼的英语作文5Loved by people of all nationalities in China, the mooncake is a traditional festival specially. On Midautumn Festival, people eat mooncakes while they are enjoying the moon.A round mooncake is shared by the whole family, symbolizing the reunion of the family members. The custom of eating mooncakes can date back to the Tang Dynasty when the mooncakes were eaten as a royal sacrifice on the Midautumn Day. It became a diet custom for the whole nation in the Ming and Qing Dynasties. Now, mooncakes are of numerous kinds, with different flavors in various regions. Among them, mooncakes of Cantonesestyle and Beijingstyle are widely popular.介绍月饼的英语作文6There is this story about the mooncake. during the Yuan dynasty China was ruled by the Mongolian people. Leaders from the preceding Sung dynasty were unhappy at submitting to the foreign rule, and set how to coordinate the rebellion without being discovered. The leaders of the rebellion, knowing that the Moon Festival was drawing near, ordered the making of special cakes. Backed into each moon cake was a message with the outline of the attack. On the night of the Moon Festival,the rebels successfully attached and overthrew the government. Today, moon cakes are eaten to commemorate this legend and was called the Moon Cake.For generations, moon cakes have been made with sweet fillings of nuts, mashed red beans, lotusseed paste or Chinese dates(枣子), wrapped in a pastry. Sometimes a cooked egg yolk can be found in the middle of the rich tasting dessert. People compare moon cakes to the plum pudding and fruit cakes which are served in the English holiday seasons.Nowadays, there are hundreds varieties of moon cakes on sale a month before the arrival of Moon Festival.介绍月饼的英语作文7Copyright authors have,If it is Damage your interest please contact writingenglish 月饼(Moon Cakes).There is this story about the mooncake. during the Yuan dynasty (A.D. 12801368) China was ruled by the Mongolian people. Leaders from the preceding Sung dynasty (A.D. 9601280) were unhappy at submitting to the foreign rule, and set how to coordinate the rebellion without being discovered. The leaders of the rebellion, knowing that the Moon Festival was drawing near, ordered the making of special cakes. Backed into each moon cake was a message with the outline of the attack. On the night ofthe Moon Festival, the rebels successfully attached and overthrew the government.Today, moon cakes are eaten to commemorate this legend and was called the Moon Cake.For generations, moon cakes have been made with sweet fillings of nuts, mashed red beans, lotusseed paste or Chinese dates(枣子), wrapped in a pastry. Sometimes a cooked egg yolk can be found in the middle of the rich tasting dessert. People compare moon cakes to the plum pudding and fruit cakes which are served in the English holiday seasons.Nowadays, there are hundreds varieties of moon cakes on sale a month before the arrival of Moon Festival.介绍月饼的英语作文8Celebrations are held at night with moon cakes playing a predominant role. These are small round tarts baked with different fruit fillings—date, pear,apple and pomegranate among others. People used to lay out a feast with good wine. When the moon was rising in a clear sky ,they would place the moon cakes and fresh fruit on a table as an offering.Even today a family will sit around the table, enjoying the beautiful moon and eating moon cakes and fruit. Those who are away from home try to return for a family reunion, givingthe occasion its other name—Family Reunion Festival.介绍月饼的英语作文9Mooncake is a Chinese bakery product traditionally eaten during the MidAutumn Festival.People usually eat mooncake with their families and friends.They divide the mooncakes into four or six pieces and share it with others.A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs.All in all,people can enjoy mooncake once a year.介绍月饼的英语作文10According to legend, in ancient China, emperors had the sun in spring, autumn ritual sacrifice months. In the civil, every August MidAutumn Festival, also about worship or sacrifice on the custom of months. "On August 15 children round the MidAutumn moon cake and sweet incense," and this name saying Daochu moon night of urban and rural people, the custom of eating moon cake. Upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.Moon cake, first originated in the Tang army celebrationparty food. Emperor in Tang dynasty years, the big campaign against the Huns victorious General Li Jing, 15 August a triumphant return.Turpan was some business offering cake to the Tang emperor celebration party. Emperor Li Yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "The cake should be invited Hu toad." Having to eat cake and give the ministers.Song Wuzi Mus "Dreams of" the book have been "moon cake" word, but the taste of the MidAutumn months, the description of eating moon cake is the Ming Dynasty, "West Lake Chi will" have written: "August 15 that The MidAutumn Festival, moon cake with civil to left, taking the meaning of reunion. " To the Qing Dynasty, on the record would increase the moon cake, and making more and more sophisticated.Moon cake to today, a greater variety, taste different from place to place. One Beijingstyle, Sovietstyle, Cantonese, Chaozhoustyle moon cake so widely around the country by people like eating north and south.Moon cake symbolizes reunion, the MidAutumn Festival will eat the product. Night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy,happiness, and peace.。
关于传统美食月饼做法的英语作文
关于传统美食月饼做法的英语作文全文共5篇示例，供读者参考篇1My Favorite Traditional Food - Mooncakes!Do you know what my favorite traditional food is? Mooncakes! Mooncakes are these really yummy pastries that we eat during the Mid-Autumn Festival. The Mid-Autumn Festival is a huge celebration in my culture where families get together, kids carry lanterns, and everyone eats mooncakes under the bright full moon. It's one of the most fun times of the year!Mooncakes are made with a sweet, thick filling inside a flaky outer crust. The most common filling is lotus seed paste, which is made from mashing up lotus seeds into a smooth, sweet paste. Some mooncakes have egg yolks inside too, which sounds weird but tastes amazing! The crust is usually made from a special dough that puffs up and gets all flaky and crispy when baked.But you know what the coolest part about mooncakes is? The way they are traditionally made! It's a really long and cool process. I got to see it up close last year when my grandma mademooncakes from scratch for the whole family. Let me tell you all about it!First, my grandma got all the ingredients ready. For the filling, she needed to soak the lotus seeds overnight until they were all soft. Then she drained them and ground them up into a paste using a big stone grinder. She added some sugar, alkaline water, and oil and kept grinding until it was nice and smooth. For the crust dough, she mixed together flour, alkaline water, oil, and a special curing mixture called "kansui" that would help the dough puff up and get flaky.The next day, grandma started assembling the mooncakes. She rolled the dough out thin, then used a special round mold to cut out crust circles. In the center of each circle, she put a scoop of the lotus seed paste filling. For some, she also put a salted duck egg yolk right in the middle - that's my favorite kind!Then came the hard part - shaping and molding the mooncakes. Grandma had to carefully fold the crust dough over the filling and seal it with a tiny crimp along the edge using the mold. She twisted the mold back and forth, shaping the mooncake into a perfect golden brown ball or square embossed with a special design. It took her hours of very careful work to make dozens of mooncakes.After they were all shaped, grandma let the mooncakes rest for a while. Then it was time for baking! She heated up her big wood oven and carefully put in the mooncakes. She had to keep rotating them and watching closely so they would bake perfectly and get that signature flaky crust. The whole house smelled incredible!Finally, once they cooled off, we got to eat the freshly baked mooncakes! The crust was so crispy and flaky, and the filling was smooth and just perfectly sweet. I think I ate about five mooncakes that night - I couldn't get enough! Grandma makes the most delicious traditional mooncakes.I had so much fun watching grandma make them from scratch. It's a lot of work, but you can really taste the difference from the mooncakes you buy in the store. Plus it's a tradition that's been passed down in my family for generations. Someday, I'll make mooncakes this special traditional way for my own kids to enjoy. Mmm, I can't wait for the Mid-Autumn Festival to come around again so we can make another batch!篇2My Favorite Time of Year - Mooncake Season!One of my favorite times of the year is when theMid-Autumn Festival rolls around. That's because it means it's mooncake season! Mooncakes are these really yummy pastries that are kind of like a cookie but with a bunch of delicious fillings inside. My grandma makes the best traditional mooncakes every year and I get to help her!Making mooncakes is a pretty big project that takes a couple days. First, we have to gather all the ingredients. For the dough, we need golden syrup, alkaline water, pork lard or vegetable oil, and flour. My job is to help mix the dough! We add the syrup, water, and lard to the flour and knead it together until it gets really smooth and doesn't stick to our hands anymore.Then we wrap the dough up and let it rest for a little while. While it's resting, it's time to make the fillings! The fillings are probably my favorite part because there are so many yummy kinds. We usually make some with lotus seed paste, which is made from dried lotus seeds that have been ground up into a sweet paste. Lotus seed paste has a really unique and delicious flavor that you can't find anywhere else.Another popular filling is sweet bean paste, made from yellow or red bean paste. It's kind of similar to the lotus seed paste but has its own distinct taste that I love. Sometimes we addegg yolks, walnuts, or other mix-ins to the bean paste to give it an extra crunch and nutty flavor.For a fun filling, my grandma always makes a few with a mix of seeds, like black sesame seeds, white sesame seeds, pumpkin seeds, watermelon seeds, and crushed peanuts. The different seeds give it a great crunchy texture and nutty taste. Grandma says the seeds represent having many children and grandchildren, which is considered a blessing. I just think they're delicious!My absolute favorite filling is the one with a whole salted egg yolk in the middle. The egg yolk is first cooked, then coated in a thin layer of sweet paste before being wrapped in the dough. When you bite into it, that rich, salty yolk in the center is just heavenly!Once the fillings are all prepped, it's time to assemble the mooncakes. We take the rested dough and roll it into a long cylindrical shape, kind of like a snake. Then we cut it into pieces and roll each piece into a ball. Using a special mooncake mold, we flatten the dough ball into a disc, put a dollop of filling in the center, then fold the dough up over it and seal it closed.The mold has a design carved into it, so when we press the filled dough ball into it, it stamps a pretty pattern onto the top ofthe mooncake. Some popular designs are the word "longevity" or symbols like the moon or flowers. My grandma has one mold that makes little bunnies on the top, which are my favorite!After they're all molded and designed, the mooncakes get baked at a pretty low temperature for a while to cook the dough through. The hardest part is letting them cool completely before eating - they smell so good coming out of the oven that it's torture having to wait!Finally, when they've cooled off, it's time for my favorite part - decorating the mooncakes! We take an egg that's been lightly beaten with some water and use a pastry brush to paint it over the tops in a thin layer. Then we sprinkle on different edible decorations. Poppy seeds are a classic, but you can also use dried fruit, nuts, or edible flowers. I like to do fun designs with different colors and textures.Once they're all beautifully decorated, the mooncakes are ready to eat! We like to have them for dessert with a nice cup of hot tea. The slightly chewy dough with the thick, rich fillings is just such an incredible combination of flavors and textures. Every bite makes me so happy and excited for the Mid-Autumn Festival.My grandma packages up boxes and boxes of her beautiful handmade mooncakes to give out to friends and family. We write little notes and poems on each box as gifts. Getting to help make the mooncakes is such a fun tradition, but the best part is definitley getting to eat them! I can't wait until next mooncake season rolls around again.篇3My Favorite Chinese Treat - The Delicious MooncakeOne of my favorite Chinese treats is the mooncake! Mooncakes are these really yummy pastries that we eat during the Mid-Autumn Festival. The Mid-Autumn Festival happens every year on the 15th day of the 8th month of the Chinese lunar calendar. It's a special holiday where families get together to admire the bright full moon and eat mooncakes.Mooncakes come in lots of different flavors, but my absolute favorite is the traditional kind stuffed with sweet lotus seed paste. The lotus seed paste filling is so creamy and delicious. Some mooncakes have egg yolks inside too which makes them even richer. Other popular fillings are red bean paste, mixed nuts, and different kinds of fruit preserves.The best part about mooncakes though is their amazing decorative designs stamped on top. Bakers use wooden molds to imprint symbols like the moon, clouds, the words "longevity" and "harmony", and pretty floral patterns. The designs are so intricate and beautiful. My mom always buys the fanciest mooncakes from the best bakeries.I really enjoy learning about the traditional way mooncakes are made by hand. It's a very precise and labor-intensive process with many steps. First, the fillings have to be prepared from scratch using traditional ingredients and methods. For the lotus seed paste filling, fresh lotus seeds are soaked overnight, then ground into a paste and sweetened.Next comes making the dough for the mooncake skin. Bakers use a unique type of dough called "golden dough" made from a special combination of wheat flour, alkalized water, and lye water. The lye water reacts with the flour to create the dough's signature bright yellow color. The dough has to be kneaded for a very long time until it reaches the perfect texture.After the fillings and dough are ready, it's time for the shaping and molding. A chunk of the lotus seed paste filling is cupped in the baker's palms, then wrapped in a thin layer of the golden dough. Using a wooden mold, the dough-wrapped fillingis pressed tightly inside to take the shape of the decorative pattern on the mold. Skilled bakers can nimbly shape dozens of mooncakes every hour this way.The plain-looking mooncake rounds fresh from the molds don't stay that way for long though. They get brushed with an egg wash and stamped again using a smaller mold. This delicately imprints the iconic decorative designs on the tops - things like the moon, Chinese characters, flowers, and more. Some bakers use food colorings to hand-paint parts of the designs too.Finally, the stamped mooncakes are baked at very low temperatures for many hours until cooked through. This long slow baking gives the crust its crispy, flaky texture while keeping the inside fillings nice and moist. Once cooled, voila - you have fresh handmade mooncakes ready to be packaged into fancy boxes!I'm always so excited when my parents bring home those boxes of beautiful mooncakes. Cracking through the crispy crust and tasting the rich, sweet fillings inside is such a delightful experience. Each bite is like a delicious taste of Chinese culture and tradition.While you can buy mooncakes from awesome bakeries, making them at home is extra special. One year, my grandma let me help out with some of the easier steps like kneading the dough and imprinting the designs. It was really fun but also harder work than I expected! I have so much respect for bakers who make perfect mooncakes day after day.The traditional methods take a ton of skill, patience and effort. But that's what makes mooncakes so amazing to me. All that time and care goes into creating these beautiful, symbolic pastries to be shared with family. When I crunch into a mooncake's crispy crust, I don't just taste the delicious fillings - I taste the history, tradition and love baked into every bite. That's why I really appreciate the hard work of mooncake bakers keeping this tradition alive.Mooncakes are pretty expensive, especially the handmade ones from famous bakeries. But they're so worth it for those couple weeks around the Mid-Autumn Festival. That's when my family goes all out, buying boxes and boxes of assorted mooncakes in different shapes and flavors. We sample them, critique them and most importantly, savor them together under the full moon.I always look forward to that time of year. It's when being together as a family feels most special and meaningful. We nibble on mooncakes, share stories, and just appreciate each other's company under the night sky. The delicious mooncakes, the glowing full moon, the love of family - it's what theMid-Autumn Festival is all about. I feel so lucky to be part of this wonderful tradition centered around such an amazing, iconic Chinese treat.篇4My Favorite Traditional Food: Mooncakes!Do you know what my favorite traditional food is? It's mooncakes! Mooncakes are these really yummy pastries that we eat during the Mid-Autumn Festival. The Mid-Autumn Festival happens every year on the 15th day of the 8th month in the lunar calendar. It's a really fun festival where we get to carry lanterns, eat mooncakes, and spend time with our families.But you know what the best part is? Getting to make the mooncakes! My grandma taught me and my little brother how to make traditional mooncakes last year, and it was the coolest thing ever. I'm going to tell you all about how we made them.First, we had to gather all the ingredients. For the dough, we needed golden syrup, alkaline water, pandan leaves, and flour. For the filling, we needed lotus seed paste, melon seeds, chopped candied peel, and salted egg yolks. Grandma let me crack the eggs to get the yolks out - it was kind of tricky but I did it!Next, we made the dough. We mixed the golden syrup with the alkaline water and pandan leaves in a pot and heated it up. Then we added the flour and kept mixing until it turned into a soft dough. We had to knead it for a long time to get it really smooth.While the dough was resting, it was time to make the filling. We combined the lotus seed paste with the chopped candied peel and melon seeds. Grandma said the melon seeds represent fertility. Then we rolled the filling into little balls with the salted egg yolks inside. The egg yolks represent the full moon!After that came the fun part - assembling the mooncakes! We rolled the dough into little balls, then used a special mooncake mold to shape them. Inside each one, we put one of the filling balls we made earlier. My little brother got to put the egg yolks inside the fillings.Once they were all assembled, we had to let the mooncakes rest for 30 minutes before baking them. Waiting is the hardest part! While they rested, grandma started preheating the oven.Finally, it was time to bake the mooncakes. They went into the oven for 10-15 minutes until they turned a beautiful golden brown color. The whole kitchen smelled sooooo good while they were baking. Mooncakes have a really unique sweet and slightly salty aroma.When they came out of the oven, we let them cool down just a little bit before digging in. Grandma brewed us some piping hot jasmine tea to go with the fresh mooncakes. That first bite was absolute heaven! The dough tasted slightly sweet and had a wonderful chewy texture. And the filling...oh man, the filling was outrageous! Sweet, salty, and nutty all at once. Just perfect.We spent the rest of the evening eating mooncakes, drinking tea, and admiring the full moon together as a family. I've helped my grandma make mooncakes every year since then, and it's my favorite tradition. The bestpart is getting to spend time with my grandma while learning an important cultural tradition.Mooncakes remind me of all the values that are important during the Mid-Autumn Festival, like family, harmony, and giving thanks. I feel so lucky to come from a culture with such amazingfoods and traditions. I can't wait to keep learning how to make mooncakes and pass the tradition down to my own kids someday!篇5My Favorite Mooncake RecipeHi everyone! My name is Emily and I'm going to tell you about one of my favorite Chinese treats - mooncakes! Mooncakes are these delicious round pastries that we eat during the Mid-Autumn Festival. They have a sweet filling inside and a patterns on the outside. Yum!Every year, my grandma comes over and we make mooncakes together. It's one of my favorite traditions. Grandma has been making mooncakes the same way for as long as I can remember. She learned the recipe from her grandma and it's been passed down in our family for generations!The first step is to make the filling. My favorite is the lotus seed paste filling, but you can also have sweet bean paste or egg yolks. Grandma soaks the lotus seeds overnight to get them nice and soft. Then she grinds them up into a smooth paste with some sugar and oil. It smells so good!Next, we make the dough for the outer pastry part. You need special mooncake flour, which is made from wheat and other grains. We mix the flour with alkaline water, oil, and a little bit of potassium carbonate and knead it into a soft dough. Then you let it rest for a while so the dough can relax.Once the filling and dough are ready, it's time to assemble the mooncakes! Grandma rolls the dough out into thin circles. Then she puts a ball of the lotus seed paste filling into the center and pinches the edges together to seal it up. You have to be really careful not to rip the dough.The next part is my favorite - designing the patterns on top! Mooncakes are so pretty with their decorative tops. Grandma has special wooden molds carved with flowers, lucky symbols, or Chinese characters. She firmly presses the dough-wrapped filling into the mold to create the designs.After they're assembled, the mooncakes go into a special mooncake oven. It has small charcoal fires on the sides that bake them slowly at a low temperature. That's what gives mooncakes their unique flaky-yet-tender texture. The baking takes a few hours as the mooncakes cook through.Finally, when the mooncakes are done, we let them cool completely. Then grandma brushes each one with a light eggwash, which gives them that beautiful golden-brown color. She also paints on any extra decorations with edible food colorings. I love to help with the decorating part!All that's left is to let the mooncakes sit for a few days so the flavors can develop even more. Then they're ready to eat! We put them in the special mooncake boxes, tied up with red ribbon. Grandma always gives out mooncakes to our whole family during the festival.I think the best part is eating the fresh mooncakes when they're nice and soft inside. My grandma makes the most delicious mooncakes in the world! I can't wait until I'm older so I can learn her amazing secret recipe. Mooncake time is the most delicious time of the year!Well, that's the whole mooncake process from start to finish. It's a lot of work, but so worth it for those yummy treats. I feel so lucky that I get to learn this ancient tradition from my grandma. Making mooncakes together is one of my favorite family memories that I'll always cherish. Mmm, I can almost smell them baking already!。
中国月饼的英语作文800字左右
中国月饼的英语作文800字左右全文共6篇示例，供读者参考篇1My Favorite Festival Food: MooncakesOne of my favorite times of the year is the Mid-Autumn Festival. I love this holiday because it means I get to eat lots of delicious mooncakes! Mooncakes are a special type of pastry that Chinese people enjoy during the Mid-Autumn Festival celebrations.The Mid-Autumn Festival happens every year on the 15th day of the 8th month in the Chinese lunar calendar. This usually falls sometime in September or early October on the Western calendar. The Mid-Autumn Festival celebrates the autumn moon, which is full and bright on the 15th day. Families get together to admire the beautiful full moon and eat mooncakes under the moonlight.Mooncakes come in many different flavors, but they all have a few things in common. They are round, like the full moon they represent. They also usually have an egg yolk or two inside tosymbolize the full moon. The crust is made from a thin pastry dough.My favorite type of mooncake is the lotus seed paste filling with one egg yolk center. The lotus seed paste filling is super sweet and has a wonderful fragrant flavor. I love biting into the mooncake and tasting the gooey, golden egg yolk in the center! Some other popular fillings are sweet bean paste, mixed nuts, ham, and even durian fruit.In addition to the sweet fillings, some mooncakes also have an outer crust made of flaky pastry or chewy rice flour. These crusts can be plain or flavored with ingredients like green tea, chocolate, or ice cream. There are so many delicious varieties to choose from!The most impressive part of mooncakes is their beautiful designs printed on top of the crust. Bakeries make very fancy and creative designs every year. Some mooncakes feature the Chinese character for "longevity" or images of rabbits (a symbol of the moon in Chinese culture). Other designs show landscapes, flowers, or the intricate bakery logo stamped into the crust.My family always buys several different boxes of mooncakes to share during the Mid-Autumn Festival. We eat them at home while drinking tea and appreciate the bright full moon outside.Sometimes we even have a little bonfire in our backyard and eat the mooncakes around the fire pit under the moonlight.The mooncakes are so rich and filling that I can never finish a whole one by myself. I like to split them open first and eat just the filling with my chopsticks. The egg yolks are my favorite part, so I always save those for last as a special treat.While I enjoy eating mooncakes, I also really like the colorful boxes they come packaged in. Mooncake boxes are beautifully decorated and make great containers to store small treasures in after the mooncakes are gone. Every year after the festival, I put little toys or notes inside my empty mooncake boxes.The Mid-Autumn Festival and mooncakes are very important parts of Chinese culture. I have so many wonderful memories of this holiday from my childhood. Eating those delicious mooncakes under the full moon's glow with my family is a tradition I will never forget. I can't wait until the nextMid-Autumn Festival so I can indulge in mooncakes again!篇2The Delicious Mystery of Chinese MooncakesHave you ever tried a mooncake before? They are these really unique Chinese pastries that are made especially for the Mid-Autumn Festival. The Mid-Autumn Festival happens every year on the 15th day of the 8th month in the Chinese lunar calendar. It's a really cool celebration of the autumn moon being at its biggest and brightest!Mooncakes are one of the most important parts of this festival. They look kind of like a hockey puck, but don't let that fool you - they are absolutely delicious! The outside is usually made of a pastry dough that can be lightly browned. Inside, there is a sweet, thick filling made from seeds, nuts, and other yummy ingredients.My personal favorite is the lotus seed paste filling. The paste has a rich, almost chocolatey flavor that is so satisfying. Some mooncakes have a whole salted egg yolk right in the center of the filling too! It sounds a little weird, but it's actually really tasty. The salty yolk contrasts nicely with the sweet filling around it.Other popular fillings include red bean paste, mixed nuts, dried fruit, and even modern flavors like chocolate, coffee, or ice cream. There are so many different kinds to pick from! You could probably try a new mooncake flavor every day for months.But mooncakes aren't just about the tasty fillings. The pastry part on the outside is also stamped with beautiful designs. Classic patterns show images of the moon, flowers, the words "longevity" or "harmony", or characters from legends. Some really fancy mooncakes even have designs molded out of the pastry dough itself in 3D!The designs and packaging are a big part of why mooncakes make such great gifts during the festival. Families and friends exchange boxes of high-quality mooncakes as a sign of celebration and well-wishes. The more elaborate the boxing and patterns, the more thoughtful the gift.My grandma always gives our family a few boxes of her homemade mooncakes for the Mid-Autumn Festival. I get so excited waiting for that time of year to roll around! Her mooncakes aren't as fancy as the ones from famous bakeries, but they are made with so much love and tradition.She spends weeks collecting all the special ingredients, like lotus seeds, melon seeds, good quality egg yolks, and golden syrup. Then she laboriously grinds everything into the smooth fillings by hand using a giant mortar and pestle. It's such a long process, but so worth it.Once the fillings are ready, my grandma wraps them carefully in thin pastry dough skins one by one. She uses a wooden mold to imprint the design on top before baking them to perfection. The whole house smells warm and nutty as the mooncakes lightly brown. I can hardly wait to take my first bite!My grandma packages her fresh mooncakes in a reused pastry tin lined with baking paper. She always includes a longhandwritten note tucked inside with holiday wishes and her famous Chinese proverbs of wisdom. To me, there's no better mooncake gift in the world than the ones from her kitchen.After eating way too many of grandma's mooncakes, my siblings and I like to take the fancy boxes from other gifts and play with them. We cut out the stamped designs, make paper chains, and wear the boxes as hats or capes. Sometimes we even try making tiny pretend mooncakes out of Play-Doh! Mooncake season is one of the most fun times of year.I feel really lucky to be able to experience such a cool tradition from my Chinese culture. The Mid-Autumn Festival is hundreds of years old, but it's kept alive through symbolic foods like mooncakes. While the recipes and designs may evolve over time, the spirit of gratitude, harmony, and appreciation for nature's cycles remains at the heart of this festival.Mooncakes are more than just a tasty snack - they represent the moon's beauty, the autumn's bounty, and the importance of spending time with loved ones. Getting together to make, share, and enjoy these special pastries is a way for Chinese people to honor their rich heritage. I can't wait until I'm old enough to start learning the real family mooncake recipes myself!篇3My Favorite Chinese Tradition: The Mooncake FestivalOne of my favorite times of the year is the Mooncake Festival! It's a special holiday in China that happens every year on the 15th day of the 8th month in the Chinese lunar calendar. Usually it falls sometime in September or early October. The Mooncake Festival celebrates the autumn moon which is supposed to be the biggest and brightest full moon of the year.During the Mooncake Festival, my family gets together to admire the beautiful full moon, eat mooncakes, and celebrate being together. The biggest tradition is eating mooncakes! Mooncakes are these really delicious round pastries that are only made for this special festival. The top of the mooncake has a pattern stamped into it, usually of a lady looking at the moon, a rabbit, or flowers and vines. Inside, there is a thick filling madefrom lotus seed paste or red bean paste that is super yummy and sweet. My favorite is the lotus seed paste filling!Some mooncakes also have a salted egg yolk inside the filling to represent the full moon. You have to be careful when you bite into those ones so the egg yolk doesn't squirt out! Other fillings can be things like mixed nuts, ham, orange, or even durian fruit. Mooncakes come in all different sizes too from tiny ones that are one bite to massive family-sized ones. We always get a bunch of different kinds to share.In addition to eating all the delicious mooncakes, another fun tradition is carrying brightly colored lanterns and lighting them in the evening when the moon comes out. I love parading around outside at night with my lantern glowing. Some people even have lantern riddle games where you have to solve riddles to keep your lantern lit. If you get a riddle wrong, your lantern gets blown out!At home, we set up a decorative table display with mooncakes, pomelos (a type of Asian grapefruit), and baskets of flowers or fruits like grapes, persimmons or watermelons which represent the autumn harvest season. We put candles on the table too to light up the display when it gets dark and the moon comes out. My grandparents always tell stories about the ancientlegends of the Mooncake Festival like the tales of the lady living on the moon and her pet rabbit that pounds ingredients to make the elixir of life.I really enjoy spending time with my whole family during the Mooncake Festival. We stay up late admiring the bright moon together, eating way too many mooncakes, and just having fun. After we've stuffed ourselves full of mooncakes, my cousins and I play with sparklers and mooncake dough by stretching it into shapes or using mini-mooncake molds. The next day I'm always completely worn out from the festivities, but it's worth it to celebrate such a special Chinese cultural tradition! The Mooncake Festival is my favorite holiday and I look forward to it every year.篇4My Favorite Chinese Festival: The Mid-Autumn Moon FestivalOne of my favorite times of the year is the Mid-Autumn Moon Festival. It's a special holiday in China and other parts of Asia that happens every year on the 15th day of the 8th month in the Chinese lunar calendar. That means the date changes everyyear based on the cycles of the moon, but it's usually sometime in September or early October.The Mid-Autumn Festival is all about celebrating the full harvest moon. Families get together to admire the bright, beautiful moon in the night sky. There are fun activities like carrying brightly lit lanterns, eating delicious foods, and telling legendary stories. But my favorite part is definitely the mooncakes!Mooncakes are these really yummy pastries that are made especially for the Moon Festival. They have a sweet filling inside a golden-brown outer crust. The crust is imprinted with pretty designs of chinese symbols, flowers, or shapes related to the moon. Just looking at them makes me hungry!There are many different flavors of mooncake fillings. The traditional ones have lotus seed paste, sweet bean paste, or egg yolks inside. Those are tasty, but my personal favorites are the mooncakes with fun, fruity fillings like mango, strawberry, chocolate, or ice cream. Some fancy mooncakes even have two or more fillings swirled together in fun patterns when you slice into them.The best part about mooncakes is how they bring my whole family together. A few weeks before the festival, mygrandparents always send us these elaborate gift boxes filled with different assortments of mooncakes. The boxes themselves are so beautifully decorated and wrapped up with intricate designs. It's always exciting to open them up and see which flavors we got that year.On the night of the full moon, our whole extended family gathers together at my aunt's house for a huge celebration dinner. After we eat, we all go outside and try to spot the full moon in the sky. If the weather is good, the moon looks incredibly bright and round that night. Sometimes we can even see the dark craters and markings on the surface. My parents always tell us the ancient legend about the lady living on the moon.The legend says that a beautiful woman named Chang'e became immortal after taking a magic potion. She and her husband had to leave Earth, so Chang'e went to live on the moon while her husband stayed on Earth as a guard. They were separated forever, with only the moon to connect them. During the festival, we try to look for Chang'e's faint silhouette walking across the moon's surface.After moon-gazing, it's finally time for my favorite tradition - eating the mooncakes! The adults always try to make us kids eatthe traditional lotus and egg yolk ones first before we can have our favorite flavors. I don't mind too much though because I know the good ones are coming next. We sit around in a circle, taking small bites of the mooncakes one by one while sipping on hot tea. It's such a warm, cozy feeling being surrounded by my whole family.By the end of the night, I'm always completely stuffed from overeating mooncakes. But it's totally worth it! The Mid-Autumn Moon Festival only comes around once a year, so you have to take advantage of it. Plus, mooncakes are just so delicious and special. They're a wonderful treat that I look forward to every year when I get to spend quality time with my family under the beautiful full moon. It's one of my favorite parts of being Chinese.篇5The Delicious Mystery of Chinese MooncakesHave you ever tried a Chinese mooncake? They are these round pastries with a lovely golden-brown crust and a sweet, dense filling inside. Mooncakes are a big part of the Mid-Autumn Festival, which is one of the most important celebrations inChinese culture. Every year when the festival comes around, my family gets so excited to eat mooncakes together!The Mid-Autumn Festival happens on the 15th day of the8th month in the Chinese lunar calendar. This usually falls sometime in September or early October. It celebrates the autumn moon, which is the biggest, brightest, and roundest full moon of the year. The round shape of mooncakes is meant to look like the full moon!There are so many different kinds of mooncakes with all sorts of fun fillings. The traditional fillings are lotus seed paste or sweet bean paste. Those are my favorite kinds! The lotus seed paste has a rich, almost chocolatey flavor. The sweet bean paste is super smooth and creamy. Yum!Some fancier mooncakes have filling made from melon seeds, walnuts, dried fruit, or even savory things like ham or chicken. I'm not a huge fan of those ones though. I like to stick to the classics! No matter what the filling is, the crust on the outside is always stamped with a decorative design, usually of a lady, flowers, or Chinese characters.Did you know that eating mooncakes has a really cool legend behind it? A long time ago, way back in the 14th century, the Chinese people were living under Mongol rule. They weren'tvery happy about being ruled by foreigners. So a hero named Liu Bowen came up with a sneaky plan to help overthrow the Mongols.Liu put secret messages inside mooncakes telling the Chinese people to rebel on the 15th day of the 8th month. Those special mooncakes were given out all across China. When the day came, everyone read the notes and rose up together to fight back! Pretty clever, right? That's why we eat mooncakes every year to celebrate China's independence.My favorite part about the Mid-Autumn Festival is getting together with my whole family. We always have a big outdoor picnic at night so we can admire the full moon. My grandparents bring along a giant box of fancy mooncakes from the bakery. I can never decide which flavor I want to try first!We light lanterns and play games together under the moonlight. Sometimes there are even special dances or dragon parades in the park. I love watching the Chinese dragon move around with all its colorful scales. After we stuff ourselves with mooncakes, my dad cuts up a pomelo for us to share. Pomelos are these huge, sweet grapefruits that are so juicy and delicious.Giving mooncakes as gifts is an important tradition too. A few days before the festival, my mom and I spend hours carefullypicking out boxes of mooncakes for all our relatives and friends. We write personal messages on each box. It's our way of wishing everybody a happy festival and a successful year ahead.The Mid-Autumn Festival feels like a big moon party! I get so excited in the weeks leading up to it, just dreaming about all the yummy mooncakes I'll get to eat. Sinking my teeth through that crispy outer crust and into the soft, sugary center is pure bliss. If only mooncakes were available all year round!I feel so lucky to be part of the Chinese culture with such rich traditions like the mooncake festival. When I visit my friends' houses, they're always amazed by the colorful boxes of mooncakes and pomelos. I get to tell them all about the fun legends and share my treats with them. Celebrating theMid-Autumn Festival makes me feel so proud to be Chinese!Well, there you have it - everything you need to know about why mooncakes are so awesome. If you've never had one before, you are seriously missing out! The next time the Mid-Autumn Festival rolls around in September or October, maybe you can try asking a Chinese friend or neighbor for a mooncake Sample. Just one bite and I'm sure you'll be hooked!篇6Moon Cakes - A Chinese TraditionOne of my favorite times of the year is the Mid-Autumn Festival! It's a really cool holiday that happens every year on the 15th day of the 8th month in the Chinese lunar calendar. The Mid-Autumn Festival celebrates the autumn moon, which is supposed to be the biggest and brightest full moon of the year. But the best part is definitely the moon cakes!Moon cakes are these really yummy pastries that are made especially for the Mid-Autumn Festival. They are round like the full moon, and have a thick filling in the middle stuffed inside a thin outer crust. The crust is usually made from a sweet dough similar to a cookie. The fillings can be all kinds of different sweet or savory pastes made from lotus seed, red bean, egg yolk, nuts, meat, or other ingredients.The most popular and classic moon cake has a thick filling made from sweet lotus seed paste surrounding an egg yolk in the center. The egg yolk in the middle represents the full moon! Other common fillings are red bean paste, mixed nuts and seeds, and different types of meat like pork or chicken. Some fancy moon cakes even have multiple colors and layers of different fillings inside.My favorite kind is the snowskin moon cake. Instead of a baked crust, the outer layer is made from a soft rice flour dough that's sweetened and flavored, kind of like mochi. The filling inside is usually made from sweet bean paste, fruit, or nuts. Snowskin moon cakes come in all different colors like pink, green, yellow and white. They look so pretty and taste really light and delicate.Making moon cakes is a big tradition during theMid-Autumn Festival. Bakers work really hard to make all the different kinds with unique designs stamped into the crust. The moon cakes are made weeks in advance and given as gifts boxed up really nicely. Getting a fancy box of assorted moon cakes is a way to show love and appreciation for family and friends.At my house, we always have a big celebration for theMid-Autumn Festival. We hang up lanterns, eat moon cakes, and go outside at night to look at the beautiful full moon together. My grandma tells us the ancient legends about the lady living on the moon. She says the moon cakes are a symbol of reunion, completeness and togetherness, because of their round shape like the full moon.Every year I look forward to the Mid-Autumn Festival so I can gather with my whole family, celebrate under the bright moon,and of course, eat lots of delicious moon cakes! The different shapes, fillings and flavors make every moon cake a special treat. I'll always remember the wonderful aroma, the sweet taste, and the happy times of enjoying moon cakes during this fun Chinese holiday.。
介绍月饼英语作文
介绍月饼英语作文月饼的英语作文一：The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox(秋分). Many referred to it simply as the "Fifteenth of the Eighth Moon".农历8月15日是中国的中秋节，接近秋分时节。
很多人将中秋节简单的理解为与“8月15的月亮”相关。
This day was also considered as a harvest festival since fruits, vegetables and grain had been harvested by this time and food was abundant. Food offerings were placed on an altar set up in the courtyard. Apples, pears, peaches, grapes, pomegranates(石榴), melons, oranges and pomelos(柚子) might be seen. Special foods for the festival included moon cakes, cooked taro(芋头)and water caltrope(菱角), a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight. Of all these foods, it could not be omitted from the Mid-Autumn Festival.The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds(西瓜子), lotus seeds(莲籽), almonds(杏仁), minced meats.月饼的英语作文二：Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.People usually eat mooncake with their families and friends.They divide the mooncakes into four or six pieces and share it with others.A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs.All in all,people can enjoy mooncake once a year.月饼的英语作文三：According to legend, in ancient China, emperors had the sun in spring, autumn ritual sacrifice months. In the civil, every August Mid-Autumn Festival, also about worship or sacrifice on the custom of months. "On August 15 children round theMid-Autumn moon cake and sweet incense," and this name saying Daochu moon night of urban and rural people, the custom of eating moon cake. Upon first moon cake moon festival ofsacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.Moon cake, first originated in the Tang army celebration party food. Emperor in Tang dynasty years, the big campaign against the Huns victorious General Li Jing, 15 August a triumphant return.Turpan was some business offering cake to the Tang emperor celebration party. Emperor Li Yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "The cake should be invited Hu toad." Having to eat cake and give the ministers.Song Wuzi Mu's "Dreams of" the book have been "moon cake" word, but the taste of the Mid-Autumn months, the description of eating moon cake is the Ming Dynasty, "West Lake Chi will" have written: "August 15 that The Mid-Autumn Festival, moon cake with civil to left, taking the meaning of reunion. " To the Qing Dynasty, on the record would increase the moon cake, and making more and more sophisticated.Moon cake to today, a greater variety, taste different from place to place. One Beijing-style, Soviet-style, Cantonese, Chaozhou-style moon cake so widely around the country by peoplelike eating north and south.Moon cake symbolizes reunion, the Mid-Autumn Festival will eat the product. Night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.参考翻译相传我国古代，帝王就有春天祭日、秋天祭月的礼制。
介绍月饼的英语作文（精选14篇）
介绍月饼的英语作文（精选14篇）介绍月饼的英语作文（精选14篇）在我们平凡的日常里，大家都尝试过写作文吧，作文是由文字组成，经过人的思想考虑，通过语言组织来表达一个主题意义的文体。
那么你有了解过作文吗？下面是小编精心整理的介绍月饼的英语作文，希望能够帮助到大家。
介绍月饼的英语作文篇1The joyous Mid-Autumn Festival was celebrated on the fifteenth day of the eighth moon, around the time of the autumn equinox. Many referred to it simply as the "Fifteenth of the Eighth Moon".This day was also considered as a harvest festival since fruits, vegetables and grain had been harvested by this time and food was abundant. Food offerings were placed on an altar set up in the courtyard. Apples, pears, peaches, grapes, pomegranates, melons, oranges and pomelos might be seen. Special foods for the festival included moon cakes, cooked taroand water caltrope, a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight. Of all these foods, it could not be omitted from the Mid-Autumn Festival.The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds, lotus seeds, almonds, minced meats.介绍月饼的英语作文篇2Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.People usually eat mooncakewith their families and friends.They divide the mooncakes into four or six pieces and share it with others.A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs.All in all,people can enjoy mooncake once a year.介绍月饼的英语作文篇3According to legend, in ancient China, emperors had the sun in spring, autumn ritual sacrifice months. In the civil, every August Mid-Autumn Festival, also about worship or sacrifice on the custom of months. "On August 15 children round the Mid-Autumn moon cake and sweet incense," and this name saying Daochu moon night of urban and rural people, the custom of eating moon cake. Upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.Moon cake, first originated in the Tang army celebration party food. Emperor in Tang dynasty years, the big campaign against the Huns victorious General Li Jing, 15 August a triumphant return.Turpan was some business offering cake to the Tang emperor celebration party. Emperor Li Yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "The cake should be invited Hu toad." Having to eat cake and give the ministers.Song Wuzi Mu's "Dreams of" the book have been "moon cake" word, but the taste of the Mid-Autumn months, the description of eating moon cake is the Ming Dynasty, "West Lake Chi will" have written: "August 15 that The Mid-Autumn Festival,moon cake with civil to left, taking the meaning of reunion. " To the Qing Dynasty, on the record would increase the moon cake, and making more and more sophisticated.Moon cake to today, a greater variety, taste different from place to place. One Beijing-style, Soviet-style, Cantonese, Chaozhou-style moon cake so widely around the country by people like eating north and south.Moon cake symbolizes reunion, the Mid-Autumn Festival will eat the product. Night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.参考翻译相传我国古代，帝王就有春天祭日、秋天祭月的礼制。
2019年介绍月饼的高中英语作文
月饼的英语作文三：
According to legend, in ancient China, emperors had the sun in spring, autumn ritual sacrifice months. In the civil, every August Mid-Autumn Festival, also about worship or sacrifice on the custom of months. "On August 15 children round the Mid-Autumn moon cake and sweet incense," and this name saying Daochu moon night of urban and rural people, the custom of eating moon cake. Upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.
Song Wuzi Mu's "Dreams of" the book have been "moon cake" word, but the taste of the Mid-Autumn months, the description of eating moon cake is the Ming Dynasty, "West Lake Chi will" have written: "August 15 that The Mid-Autumn Festival, moon cake with civil to left, taking the meaning of reunion. " To the Qing Dynasty, on the record would increase the moon cake, and making more and more sophisticated.
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介绍月饼的英语作文
The joyous Mid-Autumn Festival was celebrated on the
fifteenth day of the eighth moon, around the time of the autumn equinox(秋分). Many referred to it simply as the "Fifteenth of the Eighth Moon". 农历8月15日是中国的中秋节，接近秋分时节。
很多人将中秋节简单的理解为与“8月15的月亮”相关。
This day was also considered as a harvest festival since fruits, vegetables and grain had been harvested by this time and food was abundant. Food offerings were placed on an altar set up in the courtyard. Apples, pears, peaches, grapes, pomegranates(石榴), melons, oranges and pomelos(柚子) might
be seen. Special foods for the festival included moon cakes, cooked taro(芋头)and water caltrope(菱角), a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight. Of all these foods, it could not be omitted from the Mid-Autumn Festival. The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds(西瓜子), lotus seeds(莲籽), almonds(杏仁), minced meats. 月饼的英
语作文二：Mooncake is a Chinese bakery product
traditionally eaten during the Mid-Autumn Festival.People usually eat mooncake with their families and friends.They divide the mooncakes into four or six pieces and share it
with others. A rich thick filling usually made from red beanor lotus seed paste is surrounded by a thin (2–3 mm)
crust and may contain yolks from salted duck eggs. All in all,people can enjoy mooncake once a year.。