甘蔗变成白糖 的制作过程作文

甘蔗变成白糖的制作过程作文英文回答：
Production of white sugar from sugarcane involves several key steps:
1. Harvesting and Cleaning: Sugarcane stalks are harvested and cleaned to remove any dirt or debris.
2. Crushing and Milling: The stalks are crushed in a mill to extract the juice, which contains sucrose, the main component of sugar.
3. Clarification: The juice is treated with lime and heated to remove impurities, such as proteins and other organic matter.
4. Filtration and Evaporation: The clarified juice is filtered to remove any remaining solids, then evaporated to concentrate the sucrose content.
5. Crystallization: The concentrated juice is cooled, causing sucrose crystals to form.
6. Centrifugation: The crystals are separated from the remaining liquid (molasses) by centrifugation.
7. Drying and Refining: The raw sugar crystals are dried to remove moisture and impurities. They may undergo further refining to increase purity.
8. Packaging: The refined white sugar is packaged and distributed.
中文回答：
甘蔗制白糖的制作过程。

甘蔗制白糖的制作过程主要包括以下步骤：
1. 收获和清洁，收割甘蔗茎并清洁以去除任何污垢或杂物。

2. 粉碎和碾磨，在磨坊中将茎粉碎以提取含有蔗糖（糖的主要成分）的汁液。

3. 澄清，用石灰处理汁液并加热以去除杂质，如蛋白质和其他有机物质。

4. 过滤和蒸发，过滤澄清的汁液以去除任何残留的固体，然后蒸发以浓缩蔗糖含量。

5. 结晶，冷却浓缩的汁液，导致蔗糖晶体形成。

6. 离心分离，通过离心分离将晶体与剩余液体（糖蜜）分离。

7. 干燥和精炼，将粗糖晶体干燥以去除水分和杂质。

它们可能会进一步精炼以提高纯度。

8. 包装，精制白糖经过包装和分销。