关于龙舟节的英语作文模板

关于龙舟节的英语作文模板
Dragon Boat Festival。

The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday that is celebrated on the fifth day of the fifth month of the Chinese lunar calendar. This festival has a history of over 2,000 years and is celebrated by Chinese people all over the world. The
festival is best known for its dragon boat races, eating zongzi (sticky rice dumplings), and the traditional Chinese medicine and herbs associated with the festival.
The origin of the Dragon Boat Festival is rooted in Chinese history and folklore. One of the most popular
stories surrounding the festival is the legend of Qu Yuan,
a patriotic poet and minister of the state of Chu during
the Warring States period. Qu Yuan was a loyal advisor to the king, but his advice was often ignored, and he was eventually exiled from the kingdom. During his exile, Qu Yuan wrote many famous poems expressing his love for his
country and his people. When the state of Chu was conquered by the state of Qin, Qu Yuan drowned himself in the Miluo River as a form of protest against the corruption of the government. The local people admired Qu Yuan and raced
their boats to save him, but they were too late. To prevent fish and water dragons from eating his body, the people threw rice dumplings into the river. This is said to be the origin of the dragon boat races and the tradition of eating zongzi during the Dragon Boat Festival.
The most iconic and popular activity during the Dragon Boat Festival is the dragon boat races. These races are held in rivers, lakes, and other bodies of water all over China and in Chinese communities around the world. The boats are long and narrow, and are often decorated with dragon heads and tails. Each boat is manned by a team of rowers who paddle in unison to the beat of a drum. The races are not only a test of strength and skill, but also a way to honor the memory of Qu Yuan and the tradition of dragon boat racing.
Another important tradition of the Dragon Boat Festival
is the eating of zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves. The fillings of zongzi can vary by region, but common ingredients include pork, mushrooms, and salted duck egg yolk. Zongzi are traditionally eaten during the festival to commemorate the rice dumplings that were thrown into the river to keep the fish and water dragons from eating Qu Yuan's body. Today, people also eat zongzi as a way to remember and honor Qu Yuan's sacrifice.
In addition to dragon boat races and eating zongzi, the Dragon Boat Festival is also associated with traditional Chinese medicine and herbs. It is believed that the
festival falls during the time of year when diseases and pests are most active, so people use the festival as an opportunity to ward off illness and bad luck. One common practice is to hang mugwort and calamus on doors and windows, as it is believed that these herbs have the power to repel insects and evil spirits. People also use the festival as a time to drink realgar wine, a traditional Chinese wine made from realgar, which is believed to have the power to ward off evil spirits and diseases.
In conclusion, the Dragon Boat Festival is a time-honored tradition that holds a special place in Chinese culture. The festival is a time to remember and honor the sacrifices of Qu Yuan, as well as a time to celebrate the spirit of teamwork and camaraderie through dragon boat races. It is also a time to enjoy the delicious flavors of zongzi and to protect against illness and bad luck with traditional Chinese medicine and herbs. The festival is a vibrant and colorful celebration that brings people together to share in the rich cultural heritage of China.。