高三英语饮食文化创新的思路开阔练习题50题

高三英语饮食文化创新的思路开阔练习题50题
1.Which country is famous for sushi?
A.Japan
B.China
C.India
D.France
答案：A。

解析：sushi 是“寿司”，日本以寿司闻名。

中国有很多特色美食但不是寿司。

印度有咖喱等美食。

法国有法式甜点等美食。

2.What is the traditional food of Italy?
A.Pizza
B.Dumplings
C.Spaghetti
D.Hamburger
答案：C。

解析：Spaghetti 是“意大利面”，意大利以意大利面闻名。

Pizza 虽然也很有名，但传统美食中意大利面更具代表性。

Dumplings 是饺子，是中国的传统美食。

Hamburger 是汉堡，是美国快餐食品。

3.In which country can you find curry?
A.Brazil
B.India
C.Australia
D.Canada
答案：B。

解析：curry 是“咖喱”，印度以咖喱闻名。

巴西有烤肉等美食。

澳大利亚有海鲜等美食。

加拿大有枫糖浆等美食。

4.What is the famous dessert of France?
A.Macaron
B.Mooncake
C.Dango
D.Pie
答案：A。

解析：Macaron 是“马卡龙”，法国以马卡龙等法式甜点闻名。

Mooncake 是月饼，是中国的传统美食。

Dango 是日本的团子。

Pie 是馅饼，在很多国家都有但不是法国的著名甜点。

5.Which food is associated with Mexico?
A.Tacos
B.Spring rolls
C.Fish and chips
D.Sushi
答案：A。

解析：Tacos 是“墨西哥玉米卷”，墨西哥以玉米卷闻名。

Spring rolls 是春卷，是中国的美食。

Fish and chips 是英国的美食。

Sushi 是寿司，是日本的美食。

6.What is the main ingredient of sushi?
A.Rice
B.Noodles
C.Bread
D.Potatoes
答案：A。

解析：sushi 的主要成分是米饭。

Noodles 是面条。

Bread 是面包。

Potatoes 是土豆。

7.Which country is known for its chocolate?
A.Switzerland
B.South Africa
C.Thailand
D.Spain
答案：A。

解析：Switzerland 以巧克力闻名。

South Africa 有黄金等资源。

Thailand 有冬阴功汤等美食。

Spain 有海鲜饭等美食。

8.What is the traditional drink of England?
A.Tea
B.Coffee
C.Juice
k
答案：A。

解析：England 的传统饮品是茶。

Coffee 是咖啡，很多国家都有但不是英国传统饮品。

Juice 是果汁。

Milk 是牛奶。

9.Which food is popular in the United States?
A.Hot dogs
B.Dimsum
C.Samosas
D.Paella
答案：A。

解析：Hot dogs 是热狗，在美国很流行。

Dimsum 是点心，是中国的美食。

Samosas 是印度的美食。

Paella 是西班牙的美食。

10.What is the main ingredient of pizza?
A.Dough
B.Rice
C.Noodles
D.Bread
答案：A。

解析：pizza 的主要成分是面团。

Rice 是米饭。

Noodles 是面条。

Bread 是面包。

11.Traditional Chinese dumplings are made with various fillings. Which of the following is NOT a common filling?
A.pork
B.beef
C.apple
D.leek
答案：C。

解析：传统中国饺子常见馅料有猪肉、牛肉、韭菜等，苹果不是常见的饺子馅料。

12.Innovative food designs often combine different cuisines. Which of the following is an example of a combination of Chinese and Western cuisines?
A.hamburger with soy sauce
B.pizza with pickles
C.noodles with ketchup
D.rice with cheese
答案：A。

解析：汉堡搭配酱油是中西餐结合的例子，披萨本来就是西餐通常搭配的不是腌菜，面条加番茄酱不是典型的中西结合，米饭加奶酪也不是典型的中西结合。

13.Traditional Japanese cuisine emphasizes freshness and simplicity. Which of the following is a traditional Japanese dish?
A.sushi
B.pasta
C.hamburger
D.pizza
答案：A。

解析：寿司是传统日本料理，意大利面、汉堡、披萨都不是日本传统美食。

14.Innovative food trends may include using unconventional ingredients. Which of the following is an unconventional ingredient in cooking?
A.tomatoes
B.potatoes
C.edible flowers
D.carrots
答案：C。

解析：西红柿、土豆、胡萝卜都是常见食材，可食用
花卉相对不常见属于创新食材。

15.Traditional Indian cuisine is known for its rich spices. Which of the following spices is commonly used in Indian cooking?
A.cinnamon
B.pepper
C.turmeric
D.all of the above
答案：D。

解析：肉桂、胡椒、姜黄都是印度烹饪中常用的香料。

16.Innovative food packaging can enhance the eating experience. Which of the following is an example of innovative food packaging?
A.plastic bag
B.paper box
C.reusable container
D.aluminum foil
答案：C。

解析：可重复使用的容器是创新的食品包装，塑料袋、纸盒、铝箔相对传统。

17.Traditional Chinese tea culture has a long history. Which of the following is a type of Chinese tea?
A.black tea
B.green tea
C.oolong tea
D.all of the above
答案：D。

解析：红茶、绿茶、乌龙茶都是中国茶的种类。

18.Innovative tea blends may combine different flavors. Which of the following is an example of an innovative tea blend?
A.peppermint and chamomile
B.rose and lavender
C.orange and ginger
D.all of the above
答案：D。

解析：薄荷和洋甘菊、玫瑰和薰衣草、橘子和姜都是创新的茶混合口味。

19.Traditional French cuisine is famous for its elegance and sophistication. Which of the following is a traditional French dish?
A.croissant
B.pancake
C.waffle
D.hot dog
答案：A。

解析：可颂是传统法国美食，煎饼、华夫饼、热狗都不是法国传统美食。

20.Innovative food delivery methods have emerged in recent years. Which of the following is an innovative food delivery method?
A.delivery by bike
B.delivery by drone
C.delivery by car
D.delivery by foot
答案：B。

解析：无人机配送是创新的食品配送方式，自行车、汽车、步行配送相对传统。

21. At a formal dinner party, it is appropriate to start eating _____.
A.as soon as the food is served
B.after the host starts eating
C.when you are hungry
D.whenever you want
答案：B。

在正式的晚宴上，通常要等主人开始用餐后再开始吃，这是一种礼貌。

选项 A 食物一上来就吃不礼貌；选项C 和D 也不符合正式晚宴的礼仪。

22. When having a business lunch, it is polite to _____.
e your phone frequently
B.talk loudly
C.order expensive dishes
D.be on time
答案：D。

在商务午餐时，准时是礼貌的行为。

选项A 频繁使用手机不礼貌；选项B 大声说话不恰当；选项C 不一定非要点昂贵的菜。

23. At a family gathering, it is common to _____.
A.eat quickly and leave
B.wait for everyone to be served before eating
C.start eating without waiting for others
D.argue about the food
答案：B。

在家庭聚会中，通常等每个人都上齐菜后再开始吃。

选项 A 吃了就走不恰当；选项C 不等别人不礼貌；选项D 争论食物不合适。

24. In a western restaurant, when the waiter asks if you want dessert, you can say _____.
A.No, I don't like sweet things
B.Yes, please
C.I'm not sure yet
D.Dessert is not healthy
答案：B。

在西餐厅，当服务员问是否要甜点时，可以礼貌地回答“Yes, please”。

选项 A 太直接拒绝；选项C 不太确定的回答不够明确；选项D 说甜点不健康不太合适。

25. At a potluck party, you should _____.
A.bring your own utensils
B.bring a dish to share
C.eat only what you brought
D.not talk to others
答案：B。

在聚餐会上，应该带一道菜来分享。

选项A 一般不需要自己带餐具；选项 C 只吃自己带的不合理；选项 D 不与别人交谈不合适。

26. When invited to someone's home for dinner, it is a good idea to _____.
A.arrive late
B.bring a gift
plain about the food
D.eat as much as possible
答案：B。

被邀请到别人家吃晚餐，带个礼物是个好主意。

选项
A 迟到不礼貌；选项C 抱怨食物不好；选项D 吃太多也不恰当。

27. In a social gathering with people from different cultures, it is important to _____.
A.insist on your own eating habits
B.be respectful of others' food choices
C.make fun of unfamiliar foods
D.refuse to try new things
答案：B。

在有来自不同文化的人的社交聚会上，尊重别人的食物选择很重要。

选项A 坚持自己的饮食习惯不合适；选项C 取笑不熟悉的食物不礼貌；选项D 拒绝尝试新事物不好。

28. At a buffet, it is proper to _____.
A.take as much food as you can
e your hands to grab food
C.go back for seconds only after everyone has had a turn
D.push others to get to the food first
答案：C。

在自助餐上，等每个人都取过一轮食物后再去取第二次是恰当的。

选项A 拿太多食物浪费；选项B 用手抓食物不卫生；选项D 推别人去取食物不礼貌。

29. When dining with elders, you should _____.
A.start eating before them
B.speak loudly while eating
C.wait for them to start eating first
D.eat quickly and leave
答案：C。

和长辈一起用餐时，应该等他们先开始吃。

选项 A 先吃不礼貌；选项B 吃饭时大声说话不合适；选项D 吃了就走不好。

30. At a wedding reception, it is appropriate to _____.
A.wear casual clothes
B.bring your own food
C.give a toast to the newlyweds
D.eat and leave quickly
答案：C。

在婚礼招待会上，向新人敬酒是合适的。

选项A 穿便服不恰当；选项B 自带食物不合适；选项D 吃了就走不礼貌。

31. The author mentions that traditional cuisine is important because _____.
A. it is delicious
B. it has a long history
C. it represents cultural heritage
D. it is easy to make
答案：C。

解析：文中提到传统美食代表着文化遗产，所以答案是C。

32. According to the passage, innovative cuisine often combines _____.
A. different ingredients
B. traditional and modern elements
C. only local ingredients
D. expensive ingredients
答案：B。

解析：文章中说创新美食通常结合传统和现代元素，答案是B。

33. The main idea of the passage is about _____.
A. the history of cuisine
B. how to cook delicious food
C. the importance of diet
D. innovation in cuisine
答案：D。

解析：文章的主要内容是关于美食创新，答案是D。

34. The author suggests that we should _____.
A. only eat traditional food
B. avoid innovative cuisine
C. embrace both traditional and innovative cuisine
D. eat only healthy food
答案：C。

解析：作者建议我们既接受传统美食也接受创新美食，答案是C。

35. Innovative cuisine can help _____.
A. preserve cultural traditions
B. change people's eating habits
C. make food more expensive
D. reduce the variety of food
答案：B。

解析：创新美食可以改变人们的饮食习惯，答案是B。

36. Traditional cuisine is often passed down through _____.
A. books
B. the internet
C. generations
D. schools
答案：C。

解析：传统美食通常是通过世代相传的，答案是C。

37. The development of innovative cuisine depends on _____.
A. new cooking techniques
B. the availability of ingredients
C. people's creativity
D. all of the above
答案：D。

解析：创新美食的发展取决于新的烹饪技术、食材的可用性以及人们的创造力，答案是D。

38. What is one advantage of traditional cuisine?
A. It is always healthy.
B. It is easy to prepare.
C. It connects people to their culture.
D. It is cheaper than innovative cuisine.
答案：C。

解析：传统美食的一个优点是它将人们与他们的文化联系起来，答案是C。

39. Innovative cuisine may include _____.
A. unusual combinations of flavors
B. only familiar ingredients
C. traditional cooking methods only
D. no spices
答案：A。

解析：创新美食可能包括不寻常的口味组合，答案是A。

40. The passage implies that _____.
A. traditional cuisine is better than innovative cuisine
B. innovative cuisine is better than traditional cuisine
C. both traditional and innovative cuisine have their merits
D. neither traditional nor innovative cuisine is good
答案：C。

解析：文章暗示传统美食和创新美食都有它们的优点，答案是C。

41.Which of the following is most likely to have a significant positive impact on economic development through food culture innovation?
A.Introducing traditional cooking methods only.
B.Creating new fusion cuisines.
C.Sticking to one specific cuisine without any changes.
D.Ignoring international food trends.
答案：B。

解析：选项 A 只引入传统烹饪方法对经济发展的积极影响有限。

选项C 坚持一种特定菜系不做改变不利于经济发展。

选项 D 忽略国际食品趋势也不利于经济发展。

而选项 B 创建新的融合菜系能够吸引更多消费者，促进经济发展。

42.In food culture innovation, what can bring more economic benefits?
ing only local ingredients.
B.Importing expensive ingredients.
C.Exploring unique combinations of ingredients.
D.Rejecting all modern cooking techniques.
答案：C。

解析：选项 A 只用本地食材限制了创新和吸引力。

选项 B 进口昂贵食材成本高且不一定带来更多经济收益。

选项 D 拒绝所有现代烹饪技术不利于发展。

选项C 探索独特的食材组合能够创造新的美食体验，吸引消费者，带来更多经济收益。

43.What kind of food culture innovation is likely to boost economic development?
A.Copying existing popular cuisines.
B.Developing sustainable food production methods.
C.Producing low-quality food at a low price.
D.Ignoring customer preferences.
答案：B。

解析：选项 A 抄袭现有流行菜系没有创新性，不能促进经济发展。

选项C 生产低质量低价食品不利于长期发展。

选项D 忽略顾客偏好会失去市场。

选项B 发展可持续的食品生产方法符合现代发展趋势，能促进经济发展。

44.Which innovation in food culture can have a long-term positive effect on the economy?
A.Focusing on short-term profit only.
B.Encouraging excessive food consumption.
C.Promoting cultural exchanges through food.
D.Avoiding any changes in traditional recipes.
答案：C。

解析：选项 A 只关注短期利润不可持续。

选项B 鼓励过度饮食不健康且不可持续。

选项D 避免传统食谱的任何改变缺乏创新。

选项C 通过食物促进文化交流能够扩大市场，带来长期的经济积极影响。

45.Which of the following food culture innovations is beneficial for economic development?
A.Limiting food choices to a few items.
B.Creating food festivals.
C.Reducing the variety of food available.
D.Keeping food prices extremely high.
答案：B。

解析：选项 A 限制食物选择不利于经济发展。

选项C
减少食物种类也不好。

选项D 食物价格极高会失去很多消费者。

选项B 创建美食节能够吸引游客和消费者，促进经济发展。

46.What kind of food culture innovation can attract more tourists and boost the economy?
A.Offering plain and boring food.
B.Developing unique local delicacies.
C.Ignoring hygiene standards.
ing only common ingredients.
答案：B。

解析：选项 A 提供平淡无聊的食物不能吸引游客。

选项 C 忽略卫生标准不可取。

选项 D 只用普通食材缺乏特色。

选项
B 开发独特的当地美食能够吸引游客，促进经济发展。

47.Which food culture innovation measure is likely to have a positive impact on economic growth?
A.Avoiding online food promotion.
B.Resisting changes in food packaging.
C.Embracing digital marketing for food.
D.Neglecting customer feedback.
答案：C。

解析：选项 A 避免在线食品推广会失去很多机会。

选项 B 抵制食品包装的变化不利于吸引消费者。

选项 D 忽视顾客反馈不能改进产品。

选项C 采用数字营销能够扩大影响力，促进经济增长。

48.Which of the following food culture innovations can increase
economic revenue?
A.Providing poor customer service.
B.Offering limited dining options.
C.Creating innovative food delivery services.
D.Ignoring food safety regulations.
答案：C。

解析：选项 A 提供差的客户服务会失去顾客。

选项B 提供有限的餐饮选择不好。

选项D 忽略食品安全法规不可行。

选项
C 创建创新的食品配送服务能够扩大市场，增加经济收入。

49.What food culture innovation can contribute to economic stability?
A.Constantly changing food prices.
B.Maintaining consistent quality and innovation.
C.Ignoring market demands.
ing outdated cooking equipment.
答案：B。

解析：选项 A 不断改变食物价格不利于经济稳定。

选项 C 忽略市场需求不可取。

选项 D 使用过时的烹饪设备不利于发展。

选项B 保持一致的质量和创新能够吸引消费者，促进经济稳定。