老北京美食-冰糖葫芦(英文介绍)PPT课件
北京小吃(简单版)英文介绍
[ 糖耳朵 ]
糖耳朵 Tangerduintoroduction
Tangerduo
literally means sugar ear. It's a fried sweet snack that
[ 涮羊肉]
涮羊肉 Mutton hot pot introduction While
winter's chill takes hold in China, mutton becomes more popular. In Beijing, the traditional Mutton Hot Pot is a top family dinner choice.
gets its name from its shape. The popular winter snack
in Beijing is served cold and are made of flour and sugar.
糖耳朵是一种油炸甜食，因为形似耳朵而得名。这个在冬天是很受 欢迎的北京小吃。由面粉和糖做成，通常是凉着吃。
因为驴在黄色的土地上打滚，驴的身上布满灰尘，就好像 面团被黄豆面包裹住，所以取名驴打滚。
Origins
Ci Xi wanted to eat something new. New dishes were just ready to serve, but a eunuch named donkey came to the kitchen,. He put one of the new dishes into a bowl which was full of yellow flour accidentally. Ci Xi was very satisfied with the dish. So there was a famous dish named Lvdagun from then on.
老北京美食-冰糖葫芦ppt(英文介绍)
糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖
• 2.竹签
• 3.山楂
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾
3.加入白糖融化
4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。 • 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物， 每餐饭前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行，在那个时代，小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！ • 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用，红彤彤的山楂在糖膜的包裹下格外诱人，深 受大人小孩的喜爱。 • 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。 • BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods. • BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time. • Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old. • Wecome to Beijing and enjoy delicious BingTangHuLu.
介绍中国小吃糖葫芦英语作文
介绍中国小吃糖葫芦英语作文Ice-sugar gourd,make many people can remember her childhood,The sweet and sour taste,favorite memories.Ice-sugar gourd,in song dynasty years began the practice of ancient formula,recorded in the history of qing years earlier,rage across,teahouse,theater,streets are everywhere,has now become China's traditional snacks.Ice-sugar gourd enjoyed by young and old,it has appetizers,raise colour,increase the wisdom,eliminate fatigue,qingrerole.Some years of the Spring Festival in Beijing on temple fair also often see string,long the top post gourd held a small flags,a string of on 100 to a recovery feet have weighed down by the red fruit,the bamboo stick son,take in your hand the chatter chatter,a more add a festive ambience of festival.The origin of the mentioned ice-sugar gourd,still have to say of the southern song SongGuangZong emperor.Every winter,regardless of the cities or the countryside,selling ice-sugar gourd can always see the businessman,or cart or shoulder,the red hawthorn in sugar film under the parcel tempting.All Be in twos and threes,each the size of the girl surrounded bought a bite onone,GaBengCui acid and sweet,sweet,very not pleasing may have.In people'simpression,ice-sugar gourd is children eat snacks,generally a dollar a.Eat a taste of a single,occasionally,ice-sugar gourd。
冰糖葫芦介绍英语作文
冰糖葫芦介绍英语作文English: Ice sugar gourd, also known as Tanghulu, is a traditional Chinese snack that consists of skewered fruits coated in a layer of hardened sugar. When making ice sugar gourd, fresh fruits such as strawberries, grapes, or hawthorn berries are typically chosen for their natural sweetness and contrasting texture. These fruits are skewered onto bamboo sticks and then coated with a boiling sugar syrup, which quickly hardens into a sweet, glossy shell. The result is a delightful combination of crunchy, sweet sugar on the outside and juicy, tart fruits on the inside. Ice sugar gourd is not only a tasty treat enjoyed by people of all ages, but it is also a symbol of celebration and festivity in Chinese culture, often being sold at traditional festivals and events.中文翻译: 冰糖葫芦，又称糖葫芦，是一种传统的中国小吃，由串在竹签上的水果涂有一层硬化糖而制成。
介绍糖葫芦作文英语
介绍糖葫芦作文英语Title: The Tempting Tanghulu: A Culinary Delight from China。
Tanghulu, a traditional Chinese snack, is a delightful fusion of sweetness and tartness, encapsulated in a gleaming coating of hardened syrup. Originating from the Song Dynasty, this treat has evolved over centuries, captivating taste buds with its unique combination of flavors and textures. Let's delve into the essence of tanghulu and explore what makes it an irresistible culinary masterpiece.Historical Roots:Tanghulu's roots can be traced back to the streets of Northern China during the Song Dynasty (960–1279 AD). Initially known as "bīngtànghúlu" (冰糖葫芦), meaning "sugar-coated gourd," it was primarily made with haws, a type of small fruit similar to crabapples. Over time, therecipe expanded to include various fruits such as strawberries, grapes, and mandarin oranges.Ingredients and Preparation:The preparation of tanghulu involves a meticulous process that requires precision and skill. The key ingredients include fresh fruits, typically skewered on bamboo sticks, and a syrup made from sugar and water. The fruits are carefully dipped into the hot syrup, ensuring an even coating, before being cooled and hardened.Texture and Flavor Profile:What sets tanghulu apart is its distinctive texture and flavor profile. The hardened syrup creates a crunchy shell that encases the juicy fruit within, offering a satisfying contrast of textures with every bite. The sweetness of the syrup is balanced by the natural tartness of the fruit, resulting in a harmonious blend of flavors that tantalize the taste buds.Cultural Significance:Beyond its culinary appeal, tanghulu holds cultural significance in Chinese society. It is often associated with festive occasions such as the Lunar New Year and Lantern Festival, where it is enjoyed as a symbol of prosperity and good fortune. Additionally, tanghulu has become a beloved street food, cherished by both young and old alike as a nostalgic taste of childhood.Modern Variations:While traditional tanghulu remains popular, modern variations have emerged to cater to contemporary tastes. In addition to the classic fruit skewers, tanghulu can now be found with unconventional toppings such as nuts, chocolate, and even marshmallows. These innovative twists add a new dimension to the timeless snack, appealing to a diverse range of palates.Global Appeal:In recent years, tanghulu has gained popularity beyond China's borders, thanks to its unique flavor profile and visually appealing presentation. It has become a favorite among food enthusiasts worldwide, who are drawn to its exotic charm and irresistible taste. Whether enjoyed as a street snack or served as a gourmet dessert, tanghulu continues to captivate hearts and palates around the globe.Conclusion:In conclusion, tanghulu is more than just a culinary delicacy—it is a cultural icon that embodies the rich tapestry of Chinese gastronomy. With its origins deeply rooted in history and its flavors transcending borders, tanghulu serves as a testament to the enduring legacy of Chinese cuisine. So the next time you bite into a tanghulu, savor not just its sweetness, but also the centuries of tradition and culture that it represents.。
冰糖葫芦介绍英语作文
冰糖葫芦：一道甜蜜的中国传统小吃In the vast culinary landscape of China, there are countless delicious dishes and snacks that have been passed down through generations. Among them, the candy-coated haws on a stick, or "Bing Tang Hu Lu" in Chinese, stands out asa unique and beloved treat. This sweet snack, a symbol of Chinese culture and tradition, has captivated the hearts of people both young and old for centuries.The history of Bing Tang Hu Lu can be traced back tothe Song Dynasty, when it was first created as a dessertfor the royal family. Over time, this delicious snack gradually spread throughout China, becoming a popular treat enjoyed by people from all walks of life. It is said that during the Ming and Qing dynasties, the snack became even more popular, with street vendors selling it in bustling markets and fairs.The appeal of Bing Tang Hu Lu lies in its simple yet delicious flavor. The main ingredient is the hawthorn fruit, which is coated with a thin layer of sugar that hardensinto a crispy shell when cooled. This shell, which is both sweet and slightly sour, contrasts beautifully with thetartness of the hawthorn fruit, creating a harmonious blend of flavors that is truly irresistible.In addition to its delicious taste, Bing Tang Hu Lualso holds significant cultural value. It is often associated with happy memories and festive occasions, such as the Chinese New Year or weddings. During these times, people often give Bing Tang Hu Lu as gifts to friends and family, symbolizing sweetness and good luck.The process of making Bing Tang Hu Lu is also an art in itself. First, the hawthorn fruits are cleaned and dried, then dipped into a sugar syrup that has been boiled to the right consistency. The coated fruits are then quickly removed from the syrup and allowed to cool, resulting inthe desired crispy shell. This meticulous process requires skill and patience, ensuring that each and every Bing Tang Hu Lu is crafted with care.Today, Bing Tang Hu Lu has become a global sensation, with many foreigners eager to try this unique Chinese snack. From the bustling streets of China to the international cuisine scene, this sweet treat has crossed borders and cultures, bringing joy and satisfaction to people worldwide.In conclusion, Bing Tang Hu Lu is not just a snack; itis a cultural icon that represents the rich history and tradition of Chinese cuisine. Its unique flavor andprofound cultural significance have made it a beloved treat that is enjoyed by people of all ages and backgrounds. Aswe咬下一口这甜蜜的冰糖葫芦，我们也在品味着那份深厚的中国文化和历史。
介绍中国小吃糖葫芦英语作文 模板
介绍中国小吃糖葫芦英语作文模板In the bustling streets of China, amidst the vibrant tapestry of culture and culinary delights, one cannot overlook the enchanting allure of a traditional Chinese snack: sugar-coated haws on a stick, known affectionately as "tanghulu". This delectable treat embodies not just a sweet indulgence but also a slice of Chinese heritage, steeped in history and cherished by generations.Picture this: a crisp winter evening, the air filled with the tantalizing aroma of caramelized sugar mingling with the tartness of fresh hawthorn berries. It's a scene straight out of a nostalgic Chinese movie, where street vendors skillfully thread these crimson berries onto bamboo sticks, dipping them into a bubbling cauldron of hot syrup, and transforming them into glossy, candy-coated delights.The magic of tanghulu lies not just in its taste but also in its cultural significance. Originating from the northern regions of China, tanghulu has evolved from a simple snack into a symbol of joy and celebration, often enjoyed duringfestive occasions like Chinese New Year or Lantern Festival. Its popularity has spread far and wide, becoming a beloved staple across the country and even gaining recognition on the international stage.What makes tanghulu truly special is its versatility. While hawthorn berries remain the classic choice, adventurous vendors have experimented with an array of fruits, from succulent strawberries to juicy grapes, offering a modern twist on this timeless snack. Each bite is a symphony of flavors, the crunchy exterior giving way to a burst of sweetness, followed by the refreshing tang of the fruit within.Beyond its culinary appeal, tanghulu also holds a place in Chinese folklore and literature. It is often romanticizedin poems and songs, evoking feelings of nostalgia and longing for simpler times. In a rapidly modernizing China, tanghulu serves as a reminder of the rich cultural heritage that binds communities together, transcending generations and geographical boundaries.In recent years, with the rise of social media and global interest in Chinese cuisine, tanghulu has experienced a resurgence in popularity. Food bloggers and influencersflock to the streets of China, eager to capture the magicof this iconic snack and share it with the world. Its photogenic appearance and irresistible taste make it a favorite subject for Instagram-worthy posts and viral videos, further fueling its status as a cultural phenomenon.In conclusion, tanghulu is more than just a snack – it's a cultural icon, a symbol of tradition, and a testament tothe enduring legacy of Chinese culinary craftsmanship. Whether enjoyed on a bustling street corner or savored inthe comfort of home, the humble tanghulu continues to captivate hearts and taste buds alike, leaving a sweet imprint on the palate and memories that linger long afterthe last bite.。
冰糖葫芦介绍英语作文
冰糖葫芦介绍英语作文The sugar-coated haws on a stick, also known as bingtanghulu in Chinese, is a popular traditional snack in China. It is made by skewering hawthorn berries on a stick, dipping them in liquid sugar and allowing them to hardeninto a crunchy, sweet shell.The process of making sugar-coated haws is quite intricate. First, fresh hawthorn berries are carefully selected and cleaned. Then, they are skewered onto bamboo sticks, which are typically about 20 centimeters long. Next, a hot sugar syrup is prepared and the hawthorn berries are dipped into the syrup, ensuring that they are evenly coated. The sugar-coated haws are then left to cool and harden, resulting in a glossy, crunchy shell.The contrast between the tartness of the hawthornberries and the sweetness of the sugar coating creates a delightful flavor explosion in your mouth. The crunchy texture of the sugar shell adds another layer of enjoymentto the experience of eating sugar-coated haws.In addition to hawthorn berries, other fruits such as strawberries, grapes, and kiwi can also be used to make bingtanghulu. These variations offer a wide range offlavors and textures, catering to different preferences.Bingtanghulu is not only a delicious snack, but it also holds cultural significance in China. It is often associated with traditional festivals and is a common sight at street food stalls and markets. The sight of these vibrant, glistening treats on display is enough to entice anyone to give them a try.Overall, sugar-coated haws on a stick are a delightful and iconic snack in China, loved by people of all ages. Whether you're a fan of sweet treats or simply want to experience a unique aspect of Chinese culture, bingtanghulu is definitely worth a try.冰糖葫芦，又称为糖葫芦，是中国一种受欢迎的传统小吃。
介绍中国小吃糖葫芦英语作文
介绍中国小吃糖葫芦英语作文Tanghulu is a traditional Chinese snack that consists of skewered fruits, usually hawthorn berries, dipped in hot sugar syrup. It is a popular street food in China, especially during the winter months.The tangy and sweet flavor of the hawthorn berries pairs perfectly with the crunchy sugar coating. The contrast of the cold fruit and warm sugar syrup creates a delightful sensory experience. Tanghulu is not only delicious but also visually appealing, with its shiny and colorful appearance.Tanghulu has a long history in China and is enjoyed by people of all ages. It is often sold by street vendors or at food stalls, and it is a common sight at festivals and celebrations. In recent years, tanghulu has also gained popularity in other countries, thanks to its unique taste and texture.Overall, tanghulu is a beloved Chinese snack that combines the natural sweetness of fruit with the indulgent pleasure of caramelized sugar. Its simple yet satisfyingflavors make it a favorite treat for many people, both in China and around the world.糖葫芦是一种传统的中国小吃，由串在竹签上的水果，通常是山楂浸泡在热糖浆中制成。
冰糖葫芦英语作文
冰糖葫芦：甜蜜的记忆与文化的魅力In the bustling streets of China, a familiar sight catches the eye: the iconic red and golden candied haws, a symbol of childhood memories and cultural heritage. These delectable treats, known as "Tanghulu" in Chinese, are not just a sweet snack; they are a testament to the rich history and traditions of Chinese cuisine.The art of making Tanghulu dates back centuries, with each step meticulously crafted to perfection. The haws, or Chinese hawthorn fruits, are carefully selected for their freshness and size, then soaked in a sugar syrup to achieve the perfect balance of sweetness and tartness. The result is a candy coating that is both crispy and chewy, encasing the fruit in a golden hue that is both visually appealing and irresistible to the taste buds.The history of Tanghulu is as fascinating as it is sweet. Originating in the Song Dynasty, it has been passed down through generations, becoming a staple at festivals, markets, and street vendors across China. Its popularity is not just due to itsdelicious taste; it is also a symbol of good fortune and prosperity, often given as gifts during the Chinese New Year or other special occasions.The beauty of Tanghulu lies in its simplicity. With just a few ingredients and a traditional recipe, it embodies the essence of Chinese cooking: balance, harmony, and respect for nature. The sweet and sour combination, so integral to Chinese cuisine, is perfectly captured in these candied fruits, offering a taste of both heaven and earth.In today's world, where fast food and processed snacks rule the market, Tanghulu stands as a reminder of our cultural roots and the beauty of traditional cooking. It is a treat that transcends generations and geographies, bringing people together with its universal appeal. Whether you are a child relishing the sweet taste of your first Tanghulu or an adult reliving the memories of a childhood snack, this candy coated fruit will always hold a special place in your heart.冰糖葫芦：甜蜜的记忆与文化的魅力在中国繁忙的街头巷尾，一个熟悉的景象映入眼帘：标志性的红金色冰糖葫芦，它是童年的记忆和文化遗产的象征。
Old Beijing Food Bingtanghulu ppt (English Introdu
Some Bingtanghulu recipes include herbs like licorice or goji berries, which add additional nutritional value.
Health Benefits of Eating Bingtang Hulu
The snack is often associated with childhood memories and nostalgia, as it is a common treat for children in China. Many adults also enjoy Bingtang Hulu as a reminder of their youth.
Old Beijing Food Bingtanghulu ppt
(English Introduction)
汇报人： 2023-12-29
目录
• Introduction • Ingredients and Preparation • Nutritional Value and Health
Benefits • Cultural Significance and
Portion Control
When enjoying Bingtanghulu, it is recommended to limit portions to avoid overconsumption of sugar and calories.
Cultural Significance and 04 Festivals
Additionally, Bingtang Hulu symbolizes the harmony and balance of flavors in Chinese cuisine. The sweet and sour tastes of the sugar coating and haws complement each other perfectly, creating a unique flavor profile that is both refreshing and satisfying.
介绍糖葫芦英语作文
介绍糖葫芦英语作文英文回答：Tang Hulu is a traditional Chinese snack made with hawthorn berries. The berries are candied and coated in a thin layer of sugar. They are then skewered onto a stickand sold as a street food.Tang Hulu is a popular snack in China, and it can be found in many different flavors. The most common flavor is sweet, but there are also sour, spicy, and salty varieties. Tang Hulu can be made with other fruits besides hawthorn berries, such as strawberries, grapes, and apricots.The history of Tang Hulu dates back to the Song Dynasty (960-1279). During this time, the snack was known as "Bing Tang Hulu" (冰糖葫芦), which means "sugar-coated hawthorn berries". Tang Hulu was a popular snack among the common people, and it was often sold at street fairs and festivals.Over the centuries, Tang Hulu has become a symbol of Chinese culture. It is often featured in Chinese art and literature. Tang Hulu is also a popular gift, and it is often given to friends and family members during special occasions.Today, Tang Hulu is still a popular snack in China. It is sold at street vendors, convenience stores, and supermarkets. Tang Hulu is a delicious and affordable snack that is enjoyed by people of all ages.中文回答：糖葫芦是中国的一种传统小吃，是用山楂做成的。
冰糖葫芦英语作文
冰糖葫芦英语作文(中英文实用版)Composition on Candy-Coated Hawthorn on a StickIn the vibrant streets of China, a delightful and colorful snack stands out, captivating both the eyes and taste buds of passersby - the famous 冰糖葫芦, or candy-coated hawthorn on a stick.This traditional Chinese treat, with its crispy hawthorn berries coated in a translucent layer of hardened sugar, serves as a perfect blend of tanginess and sweetness, making it a much-beloved delicacy for people of all ages.在中国充满活力的街道上，一种令人愉悦且五彩缤纷的小吃格外引人注目，那就是闻名遐迩的冰糖葫芦。
这种传统的中国美食，将酸甜的山楂果裹上一层透明的硬糖衣，完美融合了酸甜与甜蜜，成为各年龄段人们钟爱的佳肴。
Each bite into the candy-coated hawthorn brings a burst of flavors, the sharpness of the hawthorn contrasting beautifully with the sweetness of the sugar.It"s a symphony of tastes that dances on your palate, awakening your senses and taking you on a nostalgic journey back to childhood memories.每一口咬下的冰糖葫芦都带来丰富的味觉体验，山楂的酸涩与糖的甜蜜形成鲜明对比。
糖葫芦英语作文
糖葫芦英语作文英文回答：Tangulu, or candied haws, is a traditional Chinese snack that is popular throughout the country. It is made from fresh hawthorn berries that are coated in a thick layer of sugar syrup. The berries are typically skewered onto bamboo sticks and then dipped into the syrup, which is made from sugar, water, and sometimes other ingredients such as vinegar or corn syrup.The sugar syrup used to coat the hawthorn berries can be made in a variety of ways. One common method is to simply boil sugar and water together until the sugar has dissolved and the syrup has thickened. Another method is to add vinegar or corn syrup to the sugar syrup, which will help to keep the syrup from crystallizing.Once the sugar syrup has been made, it is time to dip the hawthorn berries into the syrup. The berries should bedipped one at a time, and the syrup should be allowed to completely coat the berries. The berries can then be skewered onto bamboo sticks and allowed to cool.Tangulu can be enjoyed fresh or stored for later. Ifyou are storing tangulu, it is important to keep it in a cool, dry place. The sugar syrup will help to preserve the berries, but it is important to note that tangulu will not last indefinitely.Tangulu is a delicious and refreshing snack that is perfect for any occasion. It is a popular treat forchildren and adults alike, and it can be found in many Chinese restaurants and supermarkets.中文回答：糖葫芦，又称冰糖葫芦，是中国传统小吃之一，遍布全国各地。
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宫，为黄贵妃诊脉后说：“只要用冰糖与红果（即
山楂）煎熬，每顿饭前吃五至十枚，不出半月病准 见好。” 贵妃按此办法服后，果然如期病愈了。
后来这种做法传到民间，老百姓又把它串起来 卖，就成了冰糖葫芦。
.
2பைடு நூலகம்
糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
.
3
糖葫芦的配料
• 1.糖 • 2.竹签 • 3.山楂
• BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time.
• Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old.
• Wecome to Beijing and enjoy delicious BingTangHuLu.
.
6
• 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用，红彤彤的山楂在糖膜的包裹下格外诱人，深受大人小 孩的喜爱。
• 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。
• BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods.
老北京美食 —冰 糖 葫 芦
.
1
糖葫芦的历史
• 冰糖葫芦的历史可谓源远流长。相传起源于大约八 百年前的南宋绍熙年间。
宋光宗，名赵惇（公元1147——1200年）。
那是绍熙年间，赵惇最宠爱的黄贵妃有病了。她面
黄肌瘦，不思饮食。御医用了许多贵重药品，皆不
见什么效果。皇帝见爱妃日见谁淬，也整日愁眉不
展。最后无奈只好张榜求医。一位江湖郎中揭榜进
.
4
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾 3.加入白糖融化 4.把穿好的山楂球沾好糖放到木板上面放凉
.
5
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。
• 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物，每餐饭 前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘密流传到了民 间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非常流行，在那个时代， 小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！